BREAKFAST 08:00 HOURS 1 MONDAY Farmer’s omelette with 2 slices of bread and a vanille muffin
2 TUESDAY
Sandwich with chicket fillet, cucumber and mayonnaise and a croissant and pain au chocolate
3 WEDNESDAY
Farmer’s omelette with 2 slices of bread and a vanille muffin
4 THURSDAY
Pistolet with old cheese, arugula and musterd and a blueberry muffin and pain au chocolate
5 FRIDAY
Farmer’s omelette with 2 slices of bread and a vanille muffin
6 SATURDAY
Sandwich with tuna salad, cucumber and mayonnaise and a croissant and pain au chocolate
7 SUNDAY Farmer’s omelette with 2 slices of bread and a vanille muffin
8 MONDAY
Pistolet with old cheese, arugula and musterd and a blueberry muffin and pain au chocolate
9 TUESDAY
Farmer’s omelette with 2 slices of bread and a vanille muffin
10 WEDNESDAY Sandwich with chicket fillet, cucumber and mayonnaise and a croissant and pain au chocolate
11 THURSDAY Farmer’s omelette with 2 slices of bread and a vanille muffin
12 FRIDAY
Pistolet with old cheese, arugula and musterd and a blueberry muffin and pain au chocolate
13 SATURDAY Farmer’s omelette with 2 slices of bread and a vanille muffin
14 SUNDAY Sandwich with tuna salad, cucumber and mayonnaise and a croissant and pain au chocolate Breakfast is served with juice d’orange.
T H E A RT B R A S S E R I E
LUNCH 13:00 HOURS 1 MONDAY Tomato soup with 2 pistolets and yoghurt with fruit
2 TUESDAY Sandwich steak with farmer’s salad
3 WEDNESDAY Vegetables soup with 2 pistolets and yoghurt with fruit
4 THURSDAY Dutch “kroketten” with bread and a greek salad
5 FRIDAY Paprika soup with 2 pistolets and yoghurt with fruit
6 SATURDAY Sandwich “healthy” with a farmer’s salad
7 SUNDAY Tomato soup with 2 pistolets and yoghurt with fruit
8 MONDAY Sandwich ham with honey-musterd saus and a greek salad
9 TUESDAY Vegetables soup with 2 pistolets and yoghurt with fruit
10 WEDNESDAY
Tosti ham-cheese with a farmer’s salad
11 THURSDAY Paprika soup with 2 pistolets and yoghurt with fruit
12 FRIDAY
Sandwich steak with farmer’s salad
13 SATURDAY Tomato soup with 2 pistolets and yoghurt with fruit
14 SUNDAY Sandwich “healthy” with a farmer’s salad Lunch is served with apple juice.
T H E A RT B R A S S E R I E
DINNER 18:00 HOURS 1 MONDAY Brushetta toast | Thai chicken curry
2 TUESDAY Vegetarian quiche with dip | Pasta bolognese
3 WEDNESDAY Tomato-Mozzarella-basil skewer with pesto | Pizza meatlovers
4 THURSDAY Carpaccio with argula, Parmesan and pine nuts | Nasi goreng with egg and fried onions and chicken satay
5 FRIDAY Dim sum mix | Tortellini with ricotta and spinach
6 SATURDAY Brushetta toast | Bami goreng with foe yong hai and baliajam
7 SUNDAY Vegetarian quiche with dip | Rice with rendang and sambal beans
8 MONDAY Tomato-Mozzarella-basil skewer with pesto | Lasagna bolognese
9 TUESDAY Carpaccio with argula, Parmesan and pine nuts | Pasta carbonara
10 WEDNESDAY
Dim sum mix | Paella with fish and chicken
11 THURSDAY Brushetta toast | Pizza vegatbles
12 FRIDAY
Vegetarian quiche with dip | Steak with mashed potatoes en ratatouille
13 SATURDAY Tomato-Mozzarella-basil skewer with pesto | Tortellini with ricotta and spinach
14 SUNDAY Carpaccio with argula, Parmesan and pine nuts | Fish skewer with fries and salad Dinner is served with cranberry juice.
T H E A RT B R A S S E R I E