Art Hotel - Menukaart - Quarantaine

BREAKFAST 08:00 HOURS 1 MONDAY Farmer’s omelette with 2 slices of bread and a vanille muffin

2 TUESDAY

Sandwich with chicket fillet, cucumber and mayonnaise and a croissant and pain au chocolate

3 WEDNESDAY

Farmer’s omelette with 2 slices of bread and a vanille muffin

4 THURSDAY

Pistolet with old cheese, arugula and musterd and a blueberry muffin and pain au chocolate

5 FRIDAY

Farmer’s omelette with 2 slices of bread and a vanille muffin

6 SATURDAY

Sandwich with tuna salad, cucumber and mayonnaise and a croissant and pain au chocolate

7 SUNDAY Farmer’s omelette with 2 slices of bread and a vanille muffin

8 MONDAY

Pistolet with old cheese, arugula and musterd and a blueberry muffin and pain au chocolate

9 TUESDAY

Farmer’s omelette with 2 slices of bread and a vanille muffin

10 WEDNESDAY Sandwich with chicket fillet, cucumber and mayonnaise and a croissant and pain au chocolate

11 THURSDAY Farmer’s omelette with 2 slices of bread and a vanille muffin

12 FRIDAY

Pistolet with old cheese, arugula and musterd and a blueberry muffin and pain au chocolate

13 SATURDAY Farmer’s omelette with 2 slices of bread and a vanille muffin

14 SUNDAY Sandwich with tuna salad, cucumber and mayonnaise and a croissant and pain au chocolate Breakfast is served with juice d’orange.

T H E A RT B R A S S E R I E

LUNCH 13:00 HOURS 1 MONDAY Tomato soup with 2 pistolets and yoghurt with fruit

2 TUESDAY Sandwich steak with farmer’s salad

3 WEDNESDAY Vegetables soup with 2 pistolets and yoghurt with fruit

4 THURSDAY Dutch “kroketten” with bread and a greek salad

5 FRIDAY Paprika soup with 2 pistolets and yoghurt with fruit

6 SATURDAY Sandwich “healthy” with a farmer’s salad

7 SUNDAY Tomato soup with 2 pistolets and yoghurt with fruit

8 MONDAY Sandwich ham with honey-musterd saus and a greek salad

9 TUESDAY Vegetables soup with 2 pistolets and yoghurt with fruit

10 WEDNESDAY

Tosti ham-cheese with a farmer’s salad

11 THURSDAY Paprika soup with 2 pistolets and yoghurt with fruit

12 FRIDAY

Sandwich steak with farmer’s salad

13 SATURDAY Tomato soup with 2 pistolets and yoghurt with fruit

14 SUNDAY Sandwich “healthy” with a farmer’s salad Lunch is served with apple juice.

T H E A RT B R A S S E R I E

DINNER 18:00 HOURS 1 MONDAY Brushetta toast | Thai chicken curry

2 TUESDAY Vegetarian quiche with dip | Pasta bolognese

3 WEDNESDAY Tomato-Mozzarella-basil skewer with pesto | Pizza meatlovers

4 THURSDAY Carpaccio with argula, Parmesan and pine nuts | Nasi goreng with egg and fried onions and chicken satay

5 FRIDAY Dim sum mix | Tortellini with ricotta and spinach

6 SATURDAY Brushetta toast | Bami goreng with foe yong hai and baliajam

7 SUNDAY Vegetarian quiche with dip | Rice with rendang and sambal beans

8 MONDAY Tomato-Mozzarella-basil skewer with pesto | Lasagna bolognese

9 TUESDAY Carpaccio with argula, Parmesan and pine nuts | Pasta carbonara

10 WEDNESDAY

Dim sum mix | Paella with fish and chicken

11 THURSDAY Brushetta toast | Pizza vegatbles

12 FRIDAY

Vegetarian quiche with dip | Steak with mashed potatoes en ratatouille

13 SATURDAY Tomato-Mozzarella-basil skewer with pesto | Tortellini with ricotta and spinach

14 SUNDAY Carpaccio with argula, Parmesan and pine nuts | Fish skewer with fries and salad Dinner is served with cranberry juice.

T H E A RT B R A S S E R I E