BBQ MENU 5 pm – 10 pm STARTERS
MAIN COURES
Steak tartar | poached egg
10
Sticky short ribs | maple syrup and sesame seeds
16
Beer bread | beurre cafe de paris
8
Brisket | cooked at low temperature
15
Salmon tartar | herb crème fraîche
10
Pork belly | marinated in Captain Morgan rum
15
Caprese salad | mozzarella, tomato, basil
10
Picanha | roasted with chimichurri
16
Vittello tonato
10
Chicken leg | marinated in honey and whiskey
15
Beef carpaccio | Parmesan cheese, rocket truffle mayonnaise
10
Prawns | orange and horseradish
19
Salmon | lemon and pepper
17
Roasted cauliflower | hazelnuts and mustard
13
SIDE DISHES Louisiana coleslaw
DESSERTS 5
Corn | curry en sesame seed
5
Barbecue banana “Boerenjongens” ice-cream
8
Roasted portobello | mozzarella and basil
5
Tonka beans crème brûlée
8
Baked sweet potato | feta and chives
5
Roasted mango chocolate ice-cream
8
Savoy cabbage | almond shavings and lemon vinegar
5
Homemade fries | red mustard mayonnaise
5