Christmas Menu € 45,-
Gravad lax lemon juniper | panna cotta of mustard | fennel chives salad ***** Bisque of lobster crayfish | curry mascarpone ***** Venison filet Braised chicory | croquette of wild mushrooms | polenta of hazelnut | gravy of cranberries ***** Pecan pie Baileys sauce | sorbet of glühwein
Wine arrangement €19,50
24 – 25 – 26 December