WELCOME TO RESTAURANT CLUB ROOM ON BOARD THE SS ROTTERDAM. WE HOPE YOU ENJOY YOUR JOURNEY THROUGH THIS EXQUISITE SELECTION OF DISHES THAT HAS BEEN CAREFULLY COMPILED FOR YOU BY OUR CHEF PASCAL TROOST. READY TO HAVE YOUR SENSES TANTALISED? IMMERSE YOURSELF IN THE RELAXING AMBIENCE AND ENJOY AN UNFORGETTABLE EVENING.
CLUB ROOM MENU Fancy enjoying sensational cuisine with an element of surprise? We’ve created a Club Room Menu especially for you. Savour a selection from our à la carte menu featuring fresh and seasonal products. We will naturally be pleased to allow for your personal wishes. An overview of our Club Room Menu is provided below. 4-COURSES
€ 55
5-COURSES
€ 62,50 * Supplement for carbonara
6-COURSES
€ 69
** Supplement for chocolate (May be ordered until 8:30 p.m.)
7-COURSES
€ 75
*** Supplement for cheese (May be ordered until 8:30 p.m.)
WINE PAIRINGS We will be pleased to serve wine paired with your dish, selected by our mâitre-sommelier. ACCOMPANYING GLASS OF WINE
€ 7,50
4-COURSE WINE ARRANGEMENT
€ 28
5-COURSE WINE ARRANGEMENT
€ 35
6-COURSE WINE ARRANGEMENT
€ 42
7-COURSE WINE ARRANGEMENT
€ 49
MENU RESTAURANT CLUB ROOM CEVICHE / CIVICHE / CIVICHE
Sea bass | Mango | Cucumber | Lime
SCALLOPS / JAKOBSMUSCHELN / ESCALOPES
Scallops | Soffritto con Tomate | Parsley | Pangritata
* CARBONARA / CARBONARA / CARBONARA
Poached egg | Parmesan cheese | Bacon galette | Truffle
VEAL / KALBFLEISCH / VEAU
Veal rump | Miso | Sweet potato | Artichoke
*** CHEESE / KÄSE / FROMAGE
Pear compôte | Macadamia | Banana bread
PEAR / BIRNE / POIRE
Pear | Almond | Caramel
** CHOCOLATE / SCHOKOLADE / CHOCOLAT
Chocolate | Passion fruit | Coffee
STARTERS STEAK TARTARE / STEAK TATAR / STEAK TARTARE 22,50
Beef tenderloin | Beef tongue | Radish | Duck liver | Parmesan cheese CEVICHE / CIVICHE / CIVICHE 20
Sea bass | Mango | Cucumber | Lime LOBSTER / HUMMER / HOMARD 22,50
Thinly sliced lobster | Calamansi | Cantaloupe | Caviar TOMATO DELIGHT / TOMATE / TOMATE 18
Tomato | Basil | Quail egg | Lovage
HOT STARTERS CARBONARA / CARBONARA / CARBONARA 19
Poached egg | Parmesan cheese | Bacon galette | Truffle (Vegetarian option available) SCALLOPS / JAKOBSMUSCHELN / ESCALOPES 19
Scallops | Soffritto con Tomate | Parsley | Pangritata
MAIN COURSES FILLET MIGNON / FILET MIGNON / FILLET MIGNON 32,50
Grilled | Celeriac | Pommes confit | Fermented garlic GUINEAFOWL / PERLHUHN / PINTADE 29,50
Roulleau | Lardo di Collonata | Corn | Tarragon VEAL / KALBFLEISCH / VEAU 29,50
Veal rump | Miso | Sweet potato | Artichoke SEABREAM / SEEBRASSE / DORADE 29,50
Grilled | Saffron | Mussels | Shellfish CELERIAC / SELLERIE / LE CÉLERI-RAVE 25,50
Cooked in a salt crust | Artichoke | Butterhead lettuce | Citrus
DESSERTS RASPBERRY / HIMBEERE / FRAMBOISE 14,50
Raspberry | White chocolate | Champagne | Roses CHOCOLATE / SCHOKOLADE / CHOCOLAT 14,50
Chocolate | Passion fruit | Coffee PEAR / BIRNE / POIRE 14,50
Pear | Almond | Caramel CHEESE / KÄSE / FROMAGE 15
Pear compôte | Macadamia | Banana bread
We use organic and fair ingredients as much as possible.
GIVE A CLUB ROOM DINNER AS A GIFT Seeking for a culinairy gift? Why not give a dinner in Restaurant Club Room as a present! Restaurant Club Room has gift vouchers for a 3- or 4-course surprisedinner for two persons, including a wine arrangement, aperitif, table water and coffee or tea. Go to the shop or hotel reception for more information.