Fashion’s Restaurant
Fashion’s menu Scallops Purée of topinambour, confit pumpkin, salty finger, quinoa tuille, crustacean foam
*** Beef consommé Oxtail, savoy cabbage, poached quail egg, carrot
*** Venison “speculaas” powder, braised chicory, chestnuts, salsify, Sauce grand Veneur
*** Banana semi-freddo Crumble, caramelized banana, chocolate praline Three courses € 39 Covering wine arrangement € 22 Four courses € 46 Covering wine arrangement € 27
With compliments Chef de Cuisine, Stéphane Besse
Desserts
Starters
Seasonal dishes
Seasonal dishes
Assortment of homemade ice cream Ask for the daily flavours
€9
Beef consommé Oxtail, savoy cabbage, poached quail egg, carrot
€ 12
Avocado soufflé Chocolate sorbet, pistachio powder, macaroon
€ 10
Smoked salmon Liquorice, cucumber, horseradish, rye bread, crispy lotus flower
€ 14
Banana semi-freddo Crumble, caramelized banana, chocolate praline
€ 10 € 15
Yoghurt mousse Mint sponge, kiwi sorbet, marinated pineapple
€ 10
Scallops Purée of topinambour, confit pumpkin, salty finger, quinoa tuille, crustacean foam
Classic dishes
Classic dishes
Dutch apple pie Vanilla ice cream, whipped cream
€6
Tomato soup Herb oil, tomato antiboise, Parmesan cheese straws
€6
Dark chocolate fondant Vanilla ice cream, strawberry gel
€7
French onion soup Croutons, gratinée with Gruyère cheese
€7
Cheese plate Cheese of l’Amuse, walnuts, rye bread
€ 13
Tuna sashimi Watermelon with Parma ham, daikon salad, soy sauce
€ 14
Coffee complete Coffee of your choice, petit fours
€ 14
Beef carpaccio Parmesan shavings, truffle dressing, rocket salad
€ 14
Small Large Tribeca caesar salad € 11 € 15 Little gem, kalamata olives, grilled chicken or marinated tiger prawns
Main courses Seasonal dishes
Classic dishes
Fish
Fish
Sea bass Parsnip, forest mushrooms, mussels, curry emulsion
€ 28
Lobster and cod Red chard, ink crackers, Shyra leaves, Thermidor sauce
€ 32
Lemon sole Meunière Caperberries, shallot, parsley, lemon juice, saffron potato, baby corn
€ 30
Sea red tuna € 27 Black and white sesame seed, pack choy, sweet and sour daikon, Ponzu dressing
Meat Venison “speculaas” powder, braised chicory, chestnuts, salsify, Sauce grand Veneur
€ 28
Salt crust corn fed chicken Glazed honey carrot, salty Chioggia beetroot, tartiflette, dark chicken jus
€ 26
Vegetarian Cevene onion Truffle potato emulsion, water cress coulis, forest mushrooms
Meat Lamb shank Pomme puree, chestnuts, glazed honey carrots, lamb jus
€ 26
Simmental Sirloin steak Pomme pont neuf, salsify, pepper sauce or Béarnaise sauce
€ 27
Vegetarian € 24
Mushroom risotto Parmesan cheese, crème fraîche, forest mushrooms, cepes crackers
€ 23