EN
Starter Short Rib ■■ / ○○ Roasted little gem | silver onion | pumpkin cream
14
Red beetroot & cauliflower carpaccio ■■ / ○○ Turmeric | fried cauliflower | capers | vadouvan mayonnaise
12
Gamba’s (2) ■■ / ○○ Lemon | mango | tomato | little gem | puffed rice
14
Smoked salmon taboulehsalad ■ / ○○ Pumpkin | baby marrow | horseradish | red beetroot mayonnaise
15
Traditional beef carpaccio ■■■ / ○ Carpaccio | rocket salad | Parmigiano | olives | seed mix | truffle mayonnaise
15
Soup Lebanese lentils soup Coriander | roasted bell pepper | spring onion | crème fraîche
8
Cauliflower leek soup Chili oil | peanuts | crispy breadstick
8
Onion soup Cheese crouton | spring onion | curry
8
Soup of the chef Changing soup
8
All soups and starters are served with organic bread, olive oil and butter.
Main course Baked deer steak ■■■ / ●● Potato mousseline | red cabbage | stewed pear | hazelnut chestnut crumble | game gravy
29
Grilled sirloin steak ■■ / ●● Potato mousseline | parsnip | carrot | cauliflower | Granny Smith | Calvados sauce
28
Grilled wolfish fillet ■■ / ○○○ Linguini | kale | bell pepper | baby marrow | antiboise
26
Baked seabass fillet ■ / ○○ Fennel saffron risotto | peas | leek | broccoli | vegetable chips
26
Roasted vegetables lasagna ■■ / ○○ 18 Eggplant | baby marrow | pumpkin | goat cheese | tomato sauce | Aceto Balsamico | mixed salad Mushroom ravioli ■■ / ○○ Oyster mushroom | crispy chestnut mushroom | Parmigiano | truffle sauce
18
Supplement 3 Italian bread | butter | olive oil extra vierge | sea salt
5
Mixed hot vegetables | pumpkin | Brussels sprouts | baby marrow | almonds
3
Homemade apple compote | orange | star anise | cardamom | vanilla
3
Loaded fries | fried onions | chorizo | cheddar | chives
3
Persil potatoes | truffle mayonnaise
3
Dessert Caesar salad 15 Roman lettuce | Cajun chicken | free-range egg anchovy-lemon mayonnaise | garlic croutons Parmigiano | cheese crisp | haricots verts red onion ■■■ / ○○ Grilled Hoeve Biesland beef burger Sesame bun | chili mayonnaise | pancetta Cheddar | tomato | pickle | crispy onion Roman lettuce | fries ■■■ / ●●
18
Mike’s homemade chicken satay Marinated corn chicken thighs | coleslaw| peanut sauce | fries ■■ / ○
18
Veal schnitzel ■■ / ○ Persil | mushroom | fries
22
Blondi ■ / ○○ White chocolate | amarena cherry yogurt ice cream
8
Crème brulée 2.0. ■■ / ○ Granny Smith | pistachio nuts | Licor 43
8
Bokkenpoot ■ / ○ Butter cream | vanilla ice cream | almond forest fruits
8
Dame blanche 8 Vanilla ice cream | cream | chocolate sauce Cheese platter of international cheeses 12 Taleggio | reblouchon | Bastian blue cheese Reypenaer | fig bread | walnuts fig chutney | grapes ■■ / ●● WestCord coffee Coffee of your choice | 4 sweet delicacies
8
In addition to our menu, we serve a number of changing dishes every week. Ask our staff about our weekly specials.
Wine | Beer suggestions White wine ○ = light bodied ○○ = medium bodied ○○○ = full bodied
Beer ■ ■■ ■■■ ■■■■
= light/pilsner/white = blond/triple = IPA/dark = double/high gravity
Red wine ● = light bodied ●● = medium bodied ●●● = full bodied
Vegetarian or vegetarian possible Organic Sustainably caught fish
Join us in our stylish for lunch or dinner. Enjoy our Mediterranean-style menu and the gastronomic and design concept inspired by this part of the world. Our menu reflects the culinary diversity of the countries surrounding the Mediterranean Sea, including France, Italy, Spain, and Morocco. We use familiar, fresh, and natural ingredients, fresh herbs, authentic spices, and premium olive oil. Our kitchen crew are here to guarantee you will have an unforgettable evening!
Typical Dutch Do you have an allergy? Please inform our staff.
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