Valentijn Menu
Rundercarpaccio bundelzwam | truffelschuim | parmezaan crisp
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Gerookte grietfilet schuim van bisque en witte bonen
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Entrecôte pommes bouchon | witlof | prei | aardpeer | saus van vadouvan
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Grand dessert om te delen
€47,50 incl. aperitief wijn-arrangement € 22,50
Valentine Menu
Beef carpaccio pholiota mushroom | truffle foam | parmesan crisp
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Smoked brill filet foam of bisque and white beans
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Sirloin pommes bouchon | chicory | leeks | Jerusalem artichoke | vadouvan Sauce
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Grand desert sharing
â‚Ź47,50 incl. aperitif accompanying wines â‚Ź 22,50