Fashion’s Restaurant
Valentines menu Sashimi of organic salmon Tarteau crab, soy caviar, foam of wakame, avocado puree, pink radish *** Scallops Curry and chick pea puree, chorizo, salty finger, coriander and mint tea *** Duck breast Thai spices, potato waffle, pickled red cabbage, pea puree, cardamom jus
*** White chocolate mousse Basil sorbet, Baileys powder, cherry tomato in strawberry juice
Three courses 42 Covering wine arrangement â‚Ź 22 Four courses 49 (including the scallops) Covering wine arrangement â‚Ź 27
Classics Starters
Tribeca Caesar salad with grilled chicken or marinated tiger prawns
small 11
Beef carpaccio Parmesan shavings, truffle dressing, rocket salad Scallops Sweet potato puree, salty finger, crust of curry and pine nuts French onion soup Gruyère cheese, croutons Tomato soup herb oil, tomato antiboise, Parmesan cheese straw
Main courses
large 15 14 12 7
6
Tuna tandoori Cauliflower puree, cracker of wasabi, Ponzu dressing
27
Monkfish Curry cream, foam of coconut, pack-choy, syrah cress
26
Vennis Wellington Salsify and pear, chestnuts, Brussel sprouts, truffle jus
29
Simmental sirloin steak 26 Red cabbage puree, pomme mille feuille, pepper sauce or Béarnaise sauce Barley risotto Seasonal vegetables, Parmesan cheese, crème fraîche
Desserts
25
Cheese platter Cheese of l’Amuse, walnuts, rye bread
15
Dutch apple pie with vanilla ice cream Vanilla ice cream, whipped cream
8
Dark chocolate fondant Vanilla ice cream
8
Coffee complete Coffee of your choice, friandises
6
WITH COMPLIMENTS
M. STÉPHANE BESSE, CHEF DE CUISINE