DINNER Carpaccio of smoked veal ribeye with parmesan, olive tapenade and puffed quinoa Or Coquilles with grape compote, salad and cherry balsamic Or Baked King Boleet with salad and pumpkin seeds
Ravioli of artichoke and pecorini with gorgonzola sauce and pear in honey
Sukade steak with oyster mushroom, grilled vegetables and truffle gravy Or Rouleaux of seawolf stuffed with green herbs, smoked bacon and beurre blanc of Dutch shrimps Or Portobello
stuffed with pumpkin, mushroom, walnuts tête de moine cheese and sauce of porcini mushrooms
( Served with grilled seasonal vegetables and fries )
Pavlova with limecurd, grilled pineapple and chocolate ice cream