DINNER
OPENING HOURS KITCHEN DINNER 17:00 h - 21:30 h
STARTERS
DAILY MENUS
DESSERTS
CARPACCIO 13,75
3-COURSE DAY MENU LE BRÁSS
DAME BLANCHE 8,75
Carpaccio of Frisian beef with Parmesan, rocket salad, tomato and truffle mayonnaise
34,50
Vanilla ice cream with hot chocolate sauce and almond tuile
PULLED CHICKEN 12,50 Caesar salad pulled chicken with potato, haricots, smoked chicken, lettuce, bacon, egg, Parmesan and a creamy dressing.
SALMON & MACKEREL 13,50 Smoked salmon and mackerel with a crème fraîche of lemon and chives, green asparagus and herb croutons
GOAT CHEESE SALAD
11,50 Goat cheese salad with beetroot, apple and a soft cream of balsamico and apple syrup
BREAD BOARD
4,25 p.p. Three different rustic types of bread with herb butter, tapenade and fresh pesto
DAILY SPECIAL LE BRÁSS 19,50
FRESHLY BAKED PIZZA 14,50
*Ask our employees about the day menu or daily plate.
FOREST FRUIT 9,50 Pie of forest fruit with vanilla sauce and sorbet of yogurt and forest fruit
BEERENBURG 10,50 Granité of Beerenburg with coffee mousse and a crumble of Fryske dúmkes
APPLE & CHOCOLATE 10,50 Compote of apple with warm white chocolate foam, pecan ice cream and a shortcrust topping
MAIN COURSES
HOMEMADE DELICACIES 7,50
SIRLOIN STEAK 27,50
Selection of homemade delicacies with coffee or tea
Grilled sirloin steak with ratatouille, Hasselback potato and a jam of roasted bell pepper and tomato
CHEESE PLATE 11,75 Cheese plate with a selection of regional and international cheeses served with
DUCK 26,50
SOUPS MUSTARD SOUP 6,50 Creamy mustard soup with apple, crispy bacon, croutons and pesto
TOMATO SOUP
6,25 Tomato soup with basil foam, croutons and pesto
SOUP OF THE SEASON 6,50 Ask our employees about the soup of the season *Al our soups are served with bread and butter.
SALADS ORIENTAL SALAD 21,50 Choose between prawns or beef, served with teriyaki, cashew nuts, haricots en omelet strips
VEGETARIAN SALAD
20,50 Salad with melted Brie de Meaux served on bread with marinated figs, walnuts, crostini and apple syrup
Duck breast lacquered with ginger and spices, roasted pumpkin, shiitake and a Chinese broth
SUKADE OF VEAL 25,50 Slowly cooked veal with creamy celeriac, compote of red unions, fried wild mushrooms, croutons of sweetbread and gravy
HAMBURGER 22,50 Black Angus hamburger (200 gr.) with BBQ sauce, pickles, bacon, tomato en homemade fries
HADDOCK & PRAWNS 23,50 Fried haddock with garlic prawns, risotto of wild mushrooms, spring onions and a white wine sauce
SEA BASS 24,50 Papillotte of sea bass with Italian spinach, fennel, oyster mushrooms and lemon
VEGA MENU
32,50
(Also to order separately)
STARTER GOAT CHEESE SALAD 11,50 OR
MUSTARD SOUP 6,50 MAIN COURSE RAVIOLI 22,50 Ravioli of wild mushrooms and truffle, garlic foam and Italian spinach OF
STRUDEL 23,50 Crispy strudel of pumpkin and almond, ricotta, oil of parsley and a cream of carrot and orange
DESSERT
SALMON 25,50
APPLE & CHOCOLATE 10,50
Grilled salmon with mousseline of potato and mustard, antiboise, season vegetables and a Hollandaise sauce
OF
*All our main courses are served with potato- and seasonal garnish.
HOMEMADE DELICACIES 7,50 FOR MORE INFORMATION ABOUT FOOD ALLERGIES, PLEASE ASK ONE OF OUR EMPLOYEES.
WE MAKE AS MUCH USE OF BIOLOGICAL AND FAIR INGREDIENTS.