LUNCH
OPENING TIMES KITCHEN LUNCH 12:00 h - 15:00 h DINNER 17:00 h - 21:30 h
SANDWICHES
FRIED EGG
Choice between white, brown and cereal bread
FRIED EGG LE BRÁSS 9,50
CLUB SANDWICH LE BRÁSS 9,00
With cheese, tomato, red unions, mushrooms and Livar ham.
Club sandwich with omelet, smoked chicken and a caesar dressing
FRIED EGG HAM AND CHEESE 9,00
CARPACCIO 8,50
FRIED EGG HAM OR CHEESE 8,00
Carpaccio of Frisian beef with rocket salad, Parmesan and trufflemayonaise
VITELLO TONATO 7,50 Thin slices of veal served with capers, sundried tomatoes and a tuna mayonnaise
HEALTHY 6,50
* All our fried eggs are prepared with 3 fresh eggs and served with 2 slices of white or brown bread.
SOUPS MUSTARD SOUP 6,50
vegetarian option
Livarham, Frisian Riperkrite cheese, egg, cucumber, mixed salad and tomato
vegetarian option
Fresh mustard soup with crispy bacon, apple and croutons
SOUP OF THE SEASON 5,50
SMOKED SALMON 8,50 Smoked salmon with a lemon-chive crème fraîche and a fresh salad
SALADS
Ask one of our employees for the soup of the season * All our soups are served with bread and butter.
LUNCH SPECIALS
CARPACCIO SALAD A fresh salad with carpaccio of Frisian beef, Parmesan, sundried tomatoes and a balsamic vinegar Medium 10,50 Large 13,50
STEAK 18,75
SMOKED SALMON & MACKEREL SALAD
HAMBURGER 15,50
Smoked salmon and mackerel with a fresh salad, lemon-chive crème fraîche and crispy vegetables Medium 9,50 Large 12,50
Black Angus hamburger (200 gr.) with BBQ sauce, pickles, bacon, tomato and homemade fries
Rump steak from the grill with farmer fries, bearnaise sauce and a fresh salad
LE BRÁSS BREAK 10,50 TERIYAKI SALAD 11,50 Choice of beef strips or prawns, served with cashew nuts, haricot verts, omelette strips and a fresh mesclun salad
A combination of a cup of mustard soup, one croquette on farmers bread and a choice of smoked salmon or carpaccio served on white or brown farmers bread
CROQUETTES ON BREAD 7,50 BRIE DE MEAUX
11,25
Melted brie de meaux served on bread with marinated figs, walnuts, a fresh salad and a dressing of Frisian apple syrup
vegetarian option
2 croquettes with mustard served with 2 slices of white or brown bread
SALMON 18,75 Salmon fillet with farmer fries and a fresh salad
*All our salads are served with bread and butter.
OPEN LASAGNA FOR MORE INFORMATION ABOUT FOOD ALLERGIES, PLEASE ASK ONE OF OUR EMPLOYEES.
WE MAKE AS MUCH USE OF BIOLOGICAL AND FAIR INGREDIENTS.
16,50
Open lasagna with seasonal vegetables served with a foam of garlic and a soft herb oil
FRESHLY BASED PIZZA 10,50 Ask one of our employees for the pizza options