TIMES SQUARE
65,-
Amuse Salmon
Kohlrabi, Passion fruit, Lime
Veal
Grapefruit, Marrow, Eggplant
Egg Dill, Beans, Vadouvan
Duck
Olive, Mushrooms, Aceto Balsamico, Grapes
Mango
Rice, Beurre Noisette, Cinnamon
UNION SQUARE
75,-
5-course menu
MADISON SQUARE
60,-
Friandises
Amuse Steak tartare
Pata Negra, Mushrooms, Onion
Plaice
Macadamia, Verjus, Capers
Egg
Dill, Beans, Vadouvan
Bavette
Laurel, Onion, Potato
Chocolate
Moelleux, Vanilla, Pecans, Cardamon
Friandises
Amuse Beet
Sage, Almond, Sherry
King Oyster Mushroom
Artichoke, Smoked Butter, Sheep cheese
Egg
Dill, Beans, Vadouvan
Cauliflower
Ras el Hanout, Lemongrass, Hazelnut
Mango
Rice, Beurre Noissette, Cinnamon Friandises
Changes in the above menus are only possible in consultation with NY Basement. Please note that there may be a surcharge per change. The surcharge depends on the change.
STARTERS
Steak Tartare
Pata Negra, Mushrooms, Onion
Beet
Sage, Almond, Sherry
Salmon smoked by our chef
Kohlrabi, Passion fruit, Lime
ENTREMETS
King Oyster Mushroom
Artichoke, Smoked Butter, Sheep cheese
Veal
Grapefruit, Marrow, Eggplant
Egg
Dill, Beans, Vadouvan
Plaice
Macadamia, Verjus, Capers
= vegetarian
MAIN COURSES
Duck
Olive, Mushrooms, Aceto Balsamico, Grapes
Cauliflower
Ras el Hanout, Lemongrass, Hazelnut
Cod
Bouillabaisse, Carrot, Fennel, Peppers
DESSERTS
Mango
Rice, Beurre Noisette, Cinnamon
Chocolate
Moelleux, Vanilla, Pecans, Cardamon (preparation time 20 minutes)
Cheese
Various cheeses with matching garnish
Friandises
Delicacies for with your coffee
SPECIALTIES FROM THE BIG GREEN EGG
Bavette
Laurel, Onion, Potato
Cote de Boeuf (2 pers.)
Marrow, Side salad, Bearnaise, Pommes Pont Neuf
Consider a preparation time of 45 minutes