seafood bar 11.30 – 22.30
OYSTERS (3pc / 6pc)
seafood assortment
Creuse Gillardeau N3 14 / 28 Creuse Normandie 10 / 20 Creuse papilons 9 / 18 Oysters from Zeeland 8 / 16
Pink prawns served with sambal kencur 13
Assortment oysters (12 pieces) 36 Served with lemon and dabu-dabu vinaigrette
Lobster cold served with mayonnaise and kencur vinaigrette whole: 43 half lobster: 24
Ikan segar mentah (100 grams)
Lobster warm served with cassava crackers and sambal mayonnaise whole: 45 half lobster: 26
Tuna 15 Salmon 10 Mackerel 12 Sashimi platter 14 Served with kaffir, soy, sambal and kencur vinaigrette
Smoked fish (150 grams) Dutch salmon 18 Eel 26 Trout 16
Crab leggs served with sweet sour cucumber and kencur vinaigrette 13
Cold Seafood Platter 50 Pink prawns | crab legs | lobster | oysters Warm Seafood Platter 60 Pink prawns | lobster | crab legs | scallop Deluxe Jakarta seafood platter 120 Oysters | fish assortment | pink prawns | crab | lobster | caviar
TWO WORLDS CONNECTED Platter with smoked fish 24 Served with prawn crackers, soy-sesame dressing, sambal mayonnaise, crème fraîche Ijo
Caviar
Asetra caviar (10 grams) 45 Baeri caviar (10 grams) 40 Imperial caviar (30 grams) 105 Served with perkedel jagung and sour cream Vegetarian option possible