MENU ENGLISH
ODE TO WILLEM ALBERT SCHOLTEN
HOMEMADE PASTRIES
Apple crumble pie 5.00 Almond paste / apple / raisins / shortcrust pastry Pumpkin pie Pumpkin cake / lime monchou / pumpkin ganache
_ 5.00 _
A man of vision and ambition. Of daring and deed. A great Groninger with a name of fame, which was later hijacked by grief. With his dozens of factories, he was the first real agricultural industrial and multinational. A man who with
Coffee & caramel cheesecake 5.00 Coffee liqueur / caramel / pure chocolate ganache / gingerbread base Honey yogurt cake 5.00 Greek yogurt / honey / base of cantuccini and pecan nuts 4.50 Chocolate banana schnitt Banana cake / milk chocolate / banana cream 4.50
ornate letters, wrote Groninger and Dutch history.
Pear Kalamansi square Vanilla / pear monchou / Kalamansi / orange liqueur
4.75
A real entrepreneur who got the Holland-
Popcorn entremet Popcorn mousse / white chocolate / vanilla filling / Oreo base
3.60
beyond our country borders with the Groningse
Tompouce Pastry cream / whipped cream / glazed puff pastry
“just be normal”-mentality. A benefactor who
Chocolate chip cookie
2.75
meant a lot to Groningen and even gave our city
Homemade almond paste cookie
3.00
a children’s hospital on his 70th birthday.
Banana bread with walnuts and chocolate
3.75
Brownie with walnuts, caramel and white chocolate
3.75
America line back on steam and grew up far
He deserves a spot in the City. Central in Groningen, amongst his ''stadjers'', Willem Albert is coming home!
Vegan
Fancy a coffee to go or a fresh baked sandwich for lunch? The Market Hotel has its own bakery, which is the place for pastry, fresh baked sandwiches but also biological ice cream! Bakery Westers is located at the Grote Markt and is accessible for guests via Café Willem Albert.
The founder of WestCord Hotels comes from a real bakers family. The bakery therefore is an ode to the original Bakery Westers which is located on Vlieland since the fifties.
_ Blooming Bakery is a social entrepreneurship, together with Fier a help organisation for victims of violence, these victims get the chance to explore and reinvent their own talents under the supervision of qualified bakers. With the order of your brownie you help support a future without violence. _ Gluten free
BAKERY WESTERS
Gift tip!
THE MARKET HIGH TEA
BENEFACTOR SCHOLTEN IN 1889, ON HIS 70TH BIRTHDAY AND AT HIS GOLDEN JUBILEE AS A MANUFACTURER, HE GAVE THE CITY OF GRONINGEN A CHILDREN’S HOSPITAL. IT WAS ON THE CORNER OF THE “SINT JANSSTRAAT” AND THE “SINGELSTRAAT”.
Sunday - Wednesday 14:00 - 16:00 23.50 per person • from 2 persons. Only on reservation. Book a spot: info@themarkethotel.nl • 050 207 4600
LUNCH 11:00 - 16:00
HOT DISHES Chefs Lunch (vegetarian optional) ____________________________________________________________________________ 15.00 Small soup of your choice, 3 different types of bread with a fried egg, brie with honey and a croquette with mustard
SANDWICHES
CLASSICS
Avocado ________________________________________ 10.75 Feta / dried tomato / capers / basil pesto / roasted kernel mix
Beef croquettes____________________________________ 10.50 Two beef croquettes on bread served with butter, mustard mayonnaise and salad
Salmon Salad ______________________________________ 11.25 Homemade salmon salad / lettuce / lemon-pepper mayonnaise Carpaccio________________________________________ 12.50 Beef carpaccio / rocket salad / roasted tomato / candied seed mix / Frisian sheep's cheese / truffle mayonnaise
HOT SANDWICHES
Oyster mushroom croquettes _________________________ 12.00 Two oyster mushroom croquettes on bread served with butter, mustard mayonnaise and salad
Flammkuchen __________________________________________________________________________________________ 12.50 Herb cream cheese / sun-dried tomato / spring onion Supplement pulled pork or smoked salmon optional __________________________________________________________________ 3.00 Tournedos______________________________________________________________________________________________ 29.75 Shallot cream / potato gratin / kohlrabi / roasted beetroot / truffle gravy BBQ chicken from the Josper _________________________________________________________________________________ 21.50 Chicken parts marinated in IPA / crispy potato / pea / caramelized onion / roasted carrot / red port gravy
Oyster mushroom _________________________________ 11.00 BBQ oyster mushroom / kimchi / sesame / bean sprouts Grunninger meatball_________________________________ 10.50 Butter / gravy / mustard Pork neck ________________________________________ 11.75 Sauerkraut / onion / honey mustard mayonnaise
SOUPS Tomato soup ____________________________________ 7.00 Charcoal grilled beef tomato / spring onion Celeriac-potato soup ________________________________ 7.25 Crumble of rye bread / old cheese North Sea fish soup __________________________________ 8.50 Various types of North Sea fish / mussels / green herbs Bread + butter (gluten free available)
Cheese croquettes ________________________________ 11.50 Two cheese croquettes on bread served with butter, mustard mayonnaise and salad
Chefs Lunch Deluxe________________________________________________________________________________________ 19.50 Small soup of your choice, smoked salmon sandwich with a poached egg and a beef carpaccio sandwich
_________________ p.p. 2.75
WRAPS Roasted vegetables ______________________________ 10.50 Various vegetables / tomato hummus / mixed lettuce Pulled chicken _____________________________________ 11.50 Slowly cooked chicken / chipotle mayonnaise / tomato / mixed lettuce
CROQUETTES WITH A STORY The oyster mushrooms in these croquettes are cultured on coffee grounds, originating from among others our sister hotels. So from a cup of coffee, eventually comes a delicious oyster mushroom croquette Tasty and sustainable!
BURGERS Market Burger_____________________________________ 19.75 Beef burger / sourdough / pickle / bacon / caramelized onion / Chipotle sauce / lettuce / fries Beyond Burger __________________________________ 20.00 Vegan burger / sourdough / beef tomato / sweet and sour radish / chive mayonnaise / fries WA Burger________________________________________ 21.50 Beef burger / sourdough / pickle / bacon / caramelized onion / Chipotle sauce / lettuce / fried egg / cheese / fries
FRIED EGGS Ham and/or cheese _________________________________ 11.00 Bacon and/or cheese ________________________________ 12.00 Vegetarian
Vegan
Gluten free
Homemade kibbeling _______________________________________________________________________________________ 16.00 Fried cod / black pepper and lemon mayonnaise / fries Winter cod _____________________________________________________________________________________________ 23.50 Skrei / beurre blanc / risotto / fennel / sweet and sour cabbage
Vegetarian
AMUSEDINER 17:00 - 21:00
GREENKEY
CREATE YOUR OWN MENU! 5 DISHES 47.00 6 DISHES 55.00 7 DISHES 63.00
GREEN AND WELCOMING
Salmon tartare Potato / lavender / tomato / ricotta / broccoli crisp Prawn ceviche Cremeux of pumpkin and mango / mayonnaise of smoked paprika / quinoa crisp Mussels Mini mussel pan / Hooghoudt jenever / leek / fennel / laurel / juniper berry Watermelon sashimi Glass noodles / horseradish / soy marshmallow / sesame tuille Celeriac Celeriac mousse / salad / vegetable chips / sweet and sour Oyster mushroom BBQ oyster mushroom / kimchi / sesame / bean sprouts Duck Duck rilette / pear gel / turkey ham / apple syrup / green cabbage Calf Slowly cooked / Brussels sprout puree / juniper berry gravy / mustard cream Beef tartare Cream of egg yolk / parsnip / salsify / roasted shallot / sweet-sour of beetroot Plum tarte tatin Cinnamon mousse / pumpkin seed ganache / candied almond / tonka bean ice cream Dark chocolate Dark chocolate ice cream / butterscotch crunch / white chocolate mousse / blood orange gel
WestCord is all about a pleasant, comfortable and welcoming stay. We like to put an extra step. We do that for you, but also for our society. The attention we spend on our guests, we also spend it on the people, the environment and society. In all our WestCord Hotels there is a group of concerned employees, called ‘The Green Team’. They take care of the CRS policy and adjust where necessary.
CONCRETE PARTS OF OUR CRS POLICY ARE: • Purchasing certified, fair trade, recyclable, energy-efficient and/or regional products and materials. • Reducing and optimally separating waste. • Select sustainable suppliers + have the sustainability statement signed (chain responsibility).
SPECIFICALLY FOR THE MARKET HOTEL APPLIES: • Gasless hotel • Electric pumps for heating and refrigeration • Half of the roof consists of solar panels • LED lighting only • Sustainable industrial clothing from residual materials • Use of as much sustainable alternatives
Dutch cheeses Selection of Dutch cheeses / dried cranberries / grapes
Vegetarian
Vegan
Excellent food and wine pairing? Ask one of our colleagues!
The Market Hotel Groningen obtained the Golden Green Key with this.
STARTERS 17:00 - 22:00 Bread platter ___________________________________________________________________________________________ 7.50 Freshly baked bread / olive oil / sea salt Mushrooms ___________________________________________________________________________________________ 12.50 Pickled mushrooms / crispy oyster mushroom / green herbs / olive crumble / cruesli / crispy spelt / roasted sweet potato Winter carrot tartare _____________________________________________________________________________________ 11.50 Roasted carrots / goat cheese foam / onion cream / capers / pickled mustard seeds / honey Salmon tasting___________________________________________________________________________________________ 15.25 Salmon tartare / smoked salmon / lemon tea gel / red onion caviar / crispy broccoli Skrei__________________________________________________________________________________________________ 14.50 Home-smoked winter cod / wild rice / sweet and sour pumpkin / lettuce / radish / sweet potato / dashi
SCHOLTENSKOEPEL AT THE HEREWEG THE BEAUTIFUL COUNTRY HOUSE, ALSO KNOWN AS THE TEA DOME OF SCHOLTEN, WAS BUILT IN 1869 FROM NATURAL STONE AND MARBLE. COST AT THE TIME: FL 4650,-. THE NAME “TEA DOME” IS SOMEWHAT MISLEADING, BECAUSE THE WEALTHY GRONINGERS DRANK JUNIPER MORE OFTEN THAN TEA IN THEIR COUNTRY HOUSES. THE CAST IRON STATUES “SUMMER”, “AUTUMN”, AND “WINTER” WERE CAST IN PARIS. AFTER RESTAURATION, “SPRING” WAS ALSO MADE.
Duck__________________________________________________________________________________________________ 14.75 Smoked duck breast / duck rillette / parsley root and walnut cream / celeriac / green apple / cherry gel / Madeira jus Beef bonbon ____________________________________________________________________________________________ 13.75 Carpaccio / steak tartare / salsify cream / lettuce / truffle and mushroom mayonnaise
SOUPS Tomato soup ___________________________________________________________________________________________ 7.00 Charcoal grilled beef tomato / spring onion Celeriac-potato soup _____________________________________________________________________________________ 7.25 Crumble of rye bread / old cheese North Sea fish soup ________________________________________________________________________________________ 8.50 Various types of North Sea fish / mussels / green herbs Bread + butter (gluten-free option available)
__________________________________________________________________ p.p. 2.75
BURGERS Market Burger__________________________________ 19.75 Beef burger / sourdough / pickle / bacon / caramelized onion / Chipotle sauce / lettuce / fries ______________________________ 20.00 Beyond Burger Vegan burger / sourdough / beef tomato / sweet and sour radish / chive mayonnaise / fries WA Burger____________________________________ 21.50 Beef burger / sourdough / pickle / bacon / caramelized onion / Chipotle sauce / lettuce / fried egg / cheese / fries
Vegetarian
Vegan
MAIN DISHES 17:00 - 22:00
BETWEEN THE MARKETS AT HOME
MEAT DISHES FROM THE JOSPER The Josper is a combination between a grill and oven in one. A closed oven on charcoal ensures an authentic BBQ flavour, perfect texture
The Market Hotel Groningen is the ideal base for adventure, coziness and culture. The beating heart of Groningen
and delicious tenderness.
is within reach. Meet friends for a drink or enjoy an extended diner in the stylish Café-restaurant Willem Albert. Find a spot in the sun on the cozy terrace and experience how the town unfolds, to every surprising corner.
BBQ chicken from the Josper_________________________________________________________________________________ 21.50 Chicken parts marinated in IPA / crispy potato / pea / caramelized onion / roasted carrot / red port gravy Tenderloin______________________________________________________________________________________________ 23.50 Mashed potato / roasted yellow beet / sweet and sour red onion / smoked herb butter Tournedos Shallot cream / potato gratin / kohlrabi / roasted beetroot / truffle gravy 160 grams _______________________________________________________________________________________________29.75 300 grams______________________________________________________________________________________________ 45.00 Veal steak Sweet potato cream / roasted chicory / Groninger ham / juniper berry gravy 180 grams______________________________________________________________________________________________ 25.00 250 grams______________________________________________________________________________________________ 38.00 Supplement gamba optional________________________________________________________________________________ p.p. 4.00 ________________________________________________________________________________________ 21.50 Celeriac steak BBQ carrots / hasselback from Roseval / vegan bacon / truffle cream
Chicory in puff pastry ____________________________ 21.50 Dates / walnuts / onion / Bleu de Wolvega / port and cranberry syrup
SIDE DISHES
TO COMPLETE YOUR MAIN COURSE Wild pepper______________________________________ 23.50 Stewed game meat / jacked potato / red cabbage / apple chutney Stewed beef rouleau________________________________ 22.50 Mashed potato and sprouts / mustard and fermented garlic gravy
_________________________________________ 4.50 Fries ____________________________ 4.50 Roasted Roseval potato ____________________________________ 4.50 Mixed salad ______________________________ 4.50 Seasonal vegetables ______________ 4.50 Corn on the cob with butter and herbal salt
Experience her many faces and facets and come back tired but satisfied to rest at Wellcome Wellness or the warm luxury of your room.
BUSINESS MEETING IN THE MARKET HOTEL The Market Hotel offers 3 modern meeting rooms with a total of 160m2. Our biggest meeting room, Hereplein (80m2), is located on the second floor. The room is two floors high. That is why it is beautifully spacious. On the fourth flour, the other
Dutch fish stew___________________________________ 23.00 Various types of stewed fish / cream sauce with Noilly Prat / grilled prawns / leek / dill / celeriac / bread
two linked rooms are located; de Grote Markt
Winter cod ______________________________________ 23.50 Skrei / beurre blanc / risotto / fennel / sweet and sour cabbage
rooms are equipped with modern audiovisual
Whole Turbot_____________________________________ 26.00 Sweet potato cream / butter-lemon sauce / candied leek / green herbs
(55m2) and de Nieuwe Markt (25m2). All meeting technique and excellent WIFI. For more information, take a look at the website themarkethotel.nl/vergaderen
Vegetarian
Vegan Scan the QR code at the cover of the menu for our allergen information.
DESSERTS 17:00 - 22:00
ICE CREAM SUNDAES 10:00 - 22:00
Frisian sugar loaf bread pudding_________________________ 9.00 Sugar loaf / cinnamon mousse / chestnut and vanilla gel / five spices crisp
Dame Blanche_______________________________________ 8.50 Vanilla ice cream / chocolate ice cream / chocolate structures / dark chocolate sauce / whipped cream
Apricot panna cotta___________________________________ 9.00 Calamansi sorbet / coffee cream / vanilla sponge cake / coffee ganache Chocolate pie_______________________________________ 9.50 Caramel chocolate cream / white chocolate ice cream / milk chocolate ganache / crunchy banana Pumpkin cake_______________________________________ 8.50 Caramel bavarois / pomegranate gel / pumpkin and rosemary ice cream ________________________________ 9.50 Quince panna cotta Yogurt ice cream / cranberry compote / Matcha meringue / chocolate crumble / passion fruit tuille Dutch cheeses_____________________________________ 14.50 Selection of Dutch cheeses / nuts / dried cranberries / grapes Coffee & Friandises___________________________________ 7.50 Coffee or tea of your choice / 3 home-made delicacies from Bakery Westers
COFFEE
Cookie____________________________________________ 9.00 Various types of cookie / Oreo ice cream / stroopwafel ice cream / chocolate chip cookie ice cream / whipped cream / caramel sauce
Espresso Coffee Americano Double espresso Cappuccino Flat White Latte Macchiato Espresso Macchiato Cafe Latte Chai Latte
DESSERT WINES
Hot chocolate Homemade chocolate spoon from luxurious Belgian milk chocolate
Sorbet____________________________________________ 9.00 Fresh fruit / 3 types of sorbet ice cream / fruit syrup
Muscat de Rivesaltes Domaine des Schistes, Roussillon-France____ 6.50 Sweet muscat wine with elements of caramel and dried fruits Banyuls '5 d'âge Domaine de Baillaury, Roussillon-Frankrijk______ 7.00 Refreshing and sweet taste of ripe red fruit, plums and herbs. Aftertaste with elements of chocolate Brachetto Piëmonte 'Grappoli Rossi', Piëmonte-Italy____________ 7.00 Lightly sparkling, refreshing with soft red fruit and natural sweetness
Vegan
HOMEMADE PASTRIES
HOT DRINKS
Château Bellevue Monbazillac, Sud-Quest-France______________ 7.00 Refreshing and sweet dessert-wine with elements of peach, apricot and pineapple Kopke 10 Years old, Douro-Portugal_______________________ 6.75 Elegant and complex, presents spicy aromas, standing-out the dried fruits and the elegant notes of wood and honey
Whipped cream Dark rum
3.25 3.25 3.25 4.60__ 3.75 4.00 4.00 3.75 3.75 4.50 _ 3.75 _ _
+ 0.75 + 3.25
Latte Caramel 5.00 Latte Macchiato / salted caramel syrup _ Hazelnut Dream 5.25 Cappuccino / hazelnut / whipped cream _ Amaretti 5.25 Cappuccino / amaretto syrup / whipped cream _
SPECIAL COFFEES
_
Dame Blanche 8.50 Vanilla ice cream / chocolate ice cream / chocolate structures / dark chocolate sauce / whipped cream
Pumpkin pie Pumpkin cake / lime monchou / pumpkin ganache
_ 5.00
Senza Tea • Earl Grey • Dutch Breakfast • Jasmin Green • Warming Soul • Totally Nuts • Herbal Chai
3.25
Ginger, lemon & honey Spearmint & honey Rosemary & orange Spearmint, ginger & honey
4.00 4.00 4.25 4.25
Chocolate chip cookie
2.75
Homemade almond paste cookie
3.00
Banana bread with walnuts and chocolate
3.75
Brownie with walnuts, caramel and white chocolate
3.75
_ Coffee & caramel cheesecake 5.00 Coffee liqueur / caramel / pure chocolate ganache / gingerbread base Honey yogurt cake 5.00 Greek yogurt / honey / base of cantuccini and pecan nuts 4.50 Chocolate banana schnitt Banana cake / milk chocolate / banana cream Pear Kalamansi square Vanilla / pear monchou / Kalamansi / orange liqueur
4.50
Popcorn entremet Popcorn mousse / white chocolate / vanilla filling / Oreo base
4.75
Tompouce Pastry cream / whipped cream / glazed puff pastry
3.60
_ Blooming Bakery is a social entrepreneurship, together with Fier a help organisation for victims of violence, these victims get the chance to explore and reinvent their own talents under the supervision of qualified bakers. With the order of your brownie you help support a future without violence. ___ Gluten free
_
Groninger' coffee 7.50 Kalmoes Beerenburg / coffee / unsweetened cream Dutch Coffee 8.00 Hooghoudt Sweet Spiced Jenever / coffee / unsweetened cream Irish Coffee 8.25 Jameson / coffee / unsweetened cream Spanish Coffee 8.00 Tia Maria / coffee / unsweetened cream French Coffee 8.25 Grand Marnier / coffee / unsweetened cream Italian Coffee 8.00 Amaretto /coffee / unsweetened cream
TEAS AND INFUSIONS
Apple crumble pie 5.00 Almond paste / apple / raisins / shortcrust pastry
Vegetarian
Vegan
FOR OUR LITTLE GUESTS STARTERS Tomato soup __________________________________________________________________________________________ 5.50 Baguette with herb butter _________________________________________________________________________________ 5.50
MAIN DISHES Mini pancakes _________________________________________________________________________________________ 8.00 3 pieces with syrup, sugar and a little surprise SERVED WITH FRIES AND APPLE SAUCE Small beef steak__________________________________________________________________________________________ 13.50 Cod fillet_______________________________________________________________________________________________ 14.00 Croquette (beef or oyster) _________________________________________________________________________________ 8.00 BBQ chicken_____________________________________________________________________________________________ 12.50
SIDE DISHES
___________________________________________________________________________________ 4.50
Fries Roasted Roseval potato Mixed salad Seasonal vegetables Corn on the cob with butter and herbal salt
THE WORLD OF WILLEM ALBERT
DESSERTS
WILLEM ALBERT SCHOLTEN OPENED HIS FIRST POTATO FLOUR FACTORY
Surprise ice cream_________________________________________________________________________________________ 7.50 Sorbet ice cream with fresh fruit______________________________________________________________________________ 6.00 Sundae _________________________________________________________________________________________________ 2.75 Toppings_______________________________________________________________________________________________ + 0.50 Caramel, hazelnut, M&M's, sprinkles Vegetarian
IN 1842 IN FOXHOL, GRONINGEN. IN 1847, HE REPLACED THE HORSES IN HIS FACTORY FOR A MODERN STEAM ENGINE. IT TURNED OUT TO BE A GOLDEN INVESTMENT WHICH WAS THE BASE OF HIS SUCCESS. WITH APPROXIMATELY 24 FACTORIES IN THE NETHERLANDS AND ABROAD,
Vegan
HIS COMPANY GREW TILL THE FIRST DUTCH INDUSTRIAL MULTINATIONAL
TRANSATLANTIC AMBITIONS UNLIMITED ENTREPRENEURIAL. A MAN WITH A VISION. WILLEM ALBERT WAS A DREAMER AND A DOER! HIS PLANS FOR A TRANSATLANTIC SHIPPING CONNECTION BETWEEN EUROPE AND AMERIKA GAINED MOMENTUM WHEN HE INVESTED 600.000 GULDEN IN THE “NEDERLANDSCH-AMERIKAANSCHE STOOMVAART-MAATSCHAPPIJ” (NASM) IN 1873. NASM LATER BECAME THE HOLLAND-AMERIKA LINE. THE FIRST SHIP OF THE NASM GOT HIS NAME. THE W.A. SCHOLTEN SANK IN 1887 IN FRONT OF THE COAST OF DOVE AFTER A COLLISION WITH THE ROSA MARY.
AND WILLEM ALBERT BECAME WORLD’S FIRST AGRICULTURAL INDUSTRIAL.
WINE BY THE GLASS
WINES BY THE BOTTLE
WHITE WINES
WHITE WINES
RED WINES
Aromatic / pure / fresh / mineral / passion fruit / green spices / pink grapefruit
Biological / deep ruby red / red fruit / blackcurrant / spices / soft tannins
Viognier Louis Chèze__________________________________ 59.00 Rhône, France
Rioja Muga 'Reserva'__________________________________ 69.00 La Rioja, Spain
Golden yellow / aromatic / floral / almond / slight bitterness / long finish
Full-bodied / complex / vanilla / red fruit / tobacco / aromatic / cedar wood
Bourgogne Chardonnay Côtes d'Auxerre 'Corps de Garde' Goisot___ 69.00 Bourgogne, France
Domaine de Peyrelongue Saint-Emilion Grand Cru______________ 59.00 Saint-Emilion, France
Bio-dynamic / hay yellow / aromatic / full intense flavour / complex / powerful / long finish
Full / juicy / earthy / black fruit / plum / classic / mushrooms / refined
Rioja Muga Blanco____________________________________ 44.00 La Rioja, Spain
Fabre Montmayou Malbec 'Reservado'______________________ 44.00 Mendoza, Argentina
Full bodied / rich structure / fresh / slightly greasy / citrus / light spiciness
French oak / ripe red fruit / cedar wood / vanilla
Rías Baixas Albariño Granbazán 'Etiqueta Verde'______________ 45.00 Galicia, Spain
Wairau River Pinot Noir________________________________ 51.00 Marlborough, New Zealand
Green apple / citrus / tropical fruit / elegant acidity / slightly salty aftertaste
Elegant / taste invigorating / fragrant / ripe berries / mocha / roses / spices / complex
Sancerre Domaine de la Rossignole________________________ 54.00 Loire, France
Valpolicella Classico Superiore Ripasso 'Marogne'_____________ 54.00 Veneto, Italy
Floral / spiced tones / citrus / fresh / juicy / pure
Smooth and full / intense / cherry / red fruit / morel / raisins
Ried Steinsetz Kamptal Grüner Veltliner_____________________ 62.00 Kamptal, Austria
Châteauneuf-du-Pape 'Trilogies' (BIO)_______________________ 79.00 Rhône, France
Fresh / spiced / apple / apricot / white pepper / white fruit / minerals
Dark red / pleasant spices / powerful / oak / elegant / ripe fruit
Le Pinada Chardonnay ____________________________________________________________________________________ 5.00 26.50 Languedoc, France Pinot Grigio Fattori _____________________________________________________________________________________ 5.50 28.50 Veneto, Italy Tresolmos Verdejo (BIO)___________________________________________________________________________________ 6.00 32.50 Bodegas Garciarevalo, Spain Thorn Riesling ________________________________________________________________________________________ 7.00 Maasvallei Limburg, The Netherlands
37.50
Johannes Egberts Niersteiner Gutes Domtal ______________________________________________________________________ 5.00 26.50 Rheinhessen, Germany Verdejo Aldea 0,0%_____________________________________________________________________________________ 5.00 26.50 Spain
ROSÉ
Mas de Lauriers T'Wines Rosé_______________________________________________________________________________ 5.50 30.00 Languedoc, France
RED WINES
Los Condes Tempranillo___________________________________________________________________________________ 5.00 26.50 Cataluña, Spain LaLaurie Merlot________________________________________________________________________________________ 5.50 28.50 Languedoc, France Montepulciano d'Abruzzo 'Kriya' (BIO)__________________________________________________________________________ 6.00 Abruzzo, Italy
31.50
Thorn Dornfelder_______________________________________________________________________________________ 7.00 Maasvallei Limburg, The Netherlands
37.50
Tempranillo Lussory 0,0%_________________________________________________________________________________ 5.00 26.50 Spain
SPARKLING
Prosecco Treviso Spumante 'Terre di Marca' Extra Dry (BIO)_____________________________________________________________ 6.75 36.50 Lussory Sparkling 0,0%___________________________________________________________________________________ 6.25 30.00 Champagne Blanc de Noirs 'Réserve' Brut_______________________________________________________________________ 13.50 69.00 Sparkling Tea BLÅ (Jasmine / White Tea / Darjeeling)____________________________________________________________________ 0,0% - Copenhagen Sparkling Tea Company
49.50
Wairau River Sauvignon Blanc___________________________ 41.00 Marlborough, New Zealand
Chianti Colli Fiorentini 'IL Castelvecchio (BIO) _________________ 42.00 Toscana, Italy
FIZZ AND ACTIVE YET SO QUIET AND SERENE... OF ALL MARKETS A HOME FOR EVERYONE Grote Markt 31 9712 HS Groningen 050 207 4600 info@themarketcafe.nl
themarkethotel.nl