EN
Starter Salmon tartare ■■ / ○○ 12 Salmon | arugula | little gem | green asparagus | cherry tomato | herbal tiles | yogurt dill dressing Caprese di bufala salad ■■ / ○ Buffalo mozzarella | tomato | pesto oil | basil cress | parmesan crisp
11
Tabouleh salad ■/○ Tabouleh | mango | apricot | celery | arugula | mint | Greek yogurt mint dressing
11
Traditional beef carpaccio ■■■ / ○ Carpaccio | arugula | pecorino | olives | garlic mayonnaise | seed mix
13
Platter of dried ham and cheese (2 people) ■ / ●● Serrano ham | Coppa di Parma | bresaola | taleggio | reblochon | Delfts blue cheese | manchego | rhubarb compote | cornichon | bruschetta
26
Soup Chickpea soup Grated mozzarella | spring onion | olive oil extra vierge
7
Fennel-parsnip soup Cream of chili pepper and garlic | marinated fennel | spianata romana chip
7
Pomodoro soup Spring onion | paprika salsa
7
Soup of the chef Changing soup
7
All soups and starters are served with organic bread, olive oil and butter.
Main course Baked beef tournedos ■■■ / ●● Sous-vide cooked carrot | green asparagus | tomato | Romanesco | carrot puree | truffle potato | red wine sauce
26
Grilled veal ribeye ■■ / ●● Roasted carrots | green asparagus | puffed Roseval potatoes | spicy salsa verde
25
Baked sea bass ■■ / ○○○ Gnocchi | samphire | paprika salsa | spring onion | antiboise
24
Baked sole fish ■ / ○○ (2 / 3) Lemon-butter sauce | spring onion | dill | riso pasta | mixed salad
22 / 26
Melanzane alla Parmigiana ■■ / ○○ Eggplant | tomato | basil | mozzarella | parmesan crisp | mixed salad
15
Funghi Parmigiano burger ■■■ / ○○○ Bagel | ras el hanout dressing | truffle mayonnaise | arugula | red onion | seed mix | fries
17
Supplement Italian bread | butter | olive oil extra vierge | sea salt
4
Flatbread with garlic oil | puffed eggplant dip | mint | parsley
4
Fries | homemade mayonnaise | ketchup
4
Dessert Grilled Hoeve Biesland beef burger Sesame bun | chili mayonnaise | pancetta | Cheddar | tomato | pickle | crispy onion | Roman lettuce | fries ■■■ / ●●
18
Mike’s homemade chicken satay Marinated corn chicken thighs | coleslaw | peanut sauce | fries ■■ / ○
18
Caesar salad 15 Roman lettuce | Cajun chicken | free-range egg | anchovy-lemon mayonnaise | garlic croutons | pecorino | cheese crisp | haricots verts | red onion ■■■ / ○○
Tiramisu new style ■ / ○○ 8 Mascarpone | red fruit | Bastogne biscuits | red fruit liqueur | yogurt forest fruit ice cream Orange panna cotta ■■ / ○ Lemon merengue | orange jelly | orange crisp | Orangecello
8
Rhubarb trifle ■ / ○ Crunch of almonds | strawberry jelly | strawberry sorbet
8
Cheese platter of international cheese 12 Taleggio | reblochon | Delfst blue cheese | manchego | fig bread | walnuts | fig chutney | grapes ■■ / ●● WestCord coffee 7 Coffee of your choice | 4 sweet delicacies
Menu In addition to our menu, we serve a number of changing dishes every week. Ask our staff about our weekly specials.
Kids We have a separate kids menu with more delicious meals!
Wine | Beer suggestions White wine ○ = light bodied ○○ = medium bodied ○○○ = full bodied
Beer ■ ■■ ■■■ ■■■■
= light/pilsner/white = blond/triple = IPA/dark = double/high gravity
Red wine ● = light bodied ●● = medium bodied ●●● = full bodied
Vegetarian or vegetarian possible Organic
Join us in our stylish for lunch or dinner. Enjoy our Mediterranean-style menu and the gastronomic and design concept inspired by this part of the world. Our menu reflects the culinary diversity of the countries surrounding the Mediterranean Sea, including France, Italy, Spain, and Morocco. We use familiar, fresh, and natural ingredients, fresh herbs, authentic spices, and premium olive oil. Our kitchen crew are here to guarantee you will have an unforgettable evening!
Sustainably caught fish Do you have an allergy? Please inform our staff.
V.Z21.1