EN
Starter Salmon tartare ■■ / ○○ 12 Salmon | arugula | little gem | green asparagus | cherry tomato | herbal tiles | yogurt dill dressing Caprese di bufala salad ■■ / ○ Buffalo mozzarella | tomato | pesto oil | basil cress | parmesan crisp
11
Tabouleh salad ■/○ Tabouleh | mango | apricot | celery | arugula | mint | Greek yogurt mint dressing
11
Traditional beef carpaccio ■■■ / ○ Carpaccio | arugula | pecorino | olives | garlic mayonnaise | seed mix
13
Platter of dried ham and cheese (2 people) ■ / ●● Serrano ham | Coppa di Parma | bresaola | taleggio | reblochon | Delfts blue cheese | manchego | rhubarb compote | cornichon | bruschetta
26
Soup Chickpea soup Grated mozzarella | spring onion | olive oil extra vierge
7
Fennel-parsnip soup Cream of chili pepper and garlic | marinated fennel | spianata romana chip
7
Pomodoro soup Spring onion | paprika salsa
7
Soup of the chef Changing soup
7
All soups and starters are served with organic bread, olive oil and butter.
Main course Baked beef tournedos ■■■ / ●● Sous-vide cooked carrot | green asparagus | tomato | Romanesco | carrot puree | truffle potato | red wine sauce
26
Grilled veal ribeye ■■ / ●● Roasted carrots | green asparagus | puffed Roseval potatoes | spicy salsa verde
25
Baked sea bass ■■ / ○○○ Gnocchi | samphire | paprika salsa | spring onion | antiboise
24
Baked sole fish ■ / ○○ (2 / 3) Lemon-butter sauce | spring onion | dill | riso pasta | mixed salad
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Melanzane alla Parmigiana ■■ / ○○ Eggplant | tomato | basil | mozzarella | parmesan crisp | mixed salad
15
Funghi Parmigiano burger ■■■ / ○○○ Bagel | ras el hanout dressing | truffle mayonnaise | arugula | red onion | seed mix | fries
17