Western Horse Review, August edition

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Open Fire Seafood Pot BY MIKE EDGAR

The Grad Class of 2020 BY JENN WEBSTER

HorsePlay Ranch Adventures BY BAR XP PHOTO

Horsemanship • Culture • Style

KIDS & HORSES Unscripted JULY/AUGUST 2020

$4 IN CANADA $5.95PRINTED PRINTED IN CANADA

DISPLAY UNTIL AUG. 31, 2019 PUBLICATION MAIL REGISTRATION NUMBER 42204012

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Maintaining

RIDER MENTAL HEALTH


CSR

HORSE SALE2THE RANCH * SATURDAY, AUGUST 8, 2020

BOZEMAN, MONTANA

55 BETCHAMAKEMEFAMOUS 2019 Gelding

58 FIREWATER N COWGIRLS 2018 Gelding Firewater Canyon × Cowgirl Cartel by Corona Cartel Consigned by Copper Spring Ranch

3 FURRY CAT 2018 Gelding Furyofthewind × Measure Of Cat by High Brow Cat Consigned by Copper Spring Ranch

1 GET UR FREEK ON 2018 Gelding

28 COATS FIREN SHAWNEE 2018 Stallion

37 TR SOCK FULLA CASH 2019 Stallion

Dash Ta Fame × Betta Takeme Serious by Frenchmans Guy Consigned by Copper Spring Ranch

Prime Talent × A Freaky Firewater by Fire Water Flit Consigned by Copper Spring Ranch

Shawne Bug Leo × Sheza Firen Angel by Alive N Firen Consigned by Larry & Rhonda Coats

BHR Frenchies Socks × TR Double Cash by Texas High Dasher Consigned by Thomas Ranch Horses

2020 CSR Performance Horse Sale Catalog is online at CopperSpringRanch.com View incentives, training, pedigree details on sires and dams of the sale horses

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e are honored to join some of the top breeders in the country to bring a select group of horses to the Copper Spring Ranch sale. This will be our last sale in Montana and with the help of our consignors we plan to make it the BEST EVER! Because we weren’t able to have our 2020 Futurity, Copper Spring Ranch Sale Graduates will be eligible for a $10,000 Sale Graduates Bonus at our 2021 $15,000 Open 2D Futurity in New Mexico.

FMI CSR SALE HORSES: LISAA@COPPERSPRINGRANCH.COM (406) 579-1540 OR VISIT COPPERSPRINGRANCH.COM



Horsemanship • Culture • Style

www.westernhorsereview.com

Vol. 27 No. 4 July/August 2020 EDITORIAL For EDITORIAL ENQUIRIES e-mail editorial@westernhorsereview.com Publishers CLAY & JENN WEBSTER Editor JENN WEBSTER Art Direction and Production KENDRA ROBERTS Advertising For ADVERTISING ENQUIRIES: (403) 250-1128 or advertising@westernhorsereview.com

Making the most of it. Lockdown projects 101.

Behind the scenes of our summer Food of the West shoot.

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BAR XP PHOTO Lee McLean Muir Imagery Taylor Hillier Photography Trigger Shots Western Life Twisted Tree Photography Published six times a year by: WESTERN PERFORMANCE PUBLISHING INC. Suite 814, 3545 - 32 Ave. NE, Calgary, Alberta T1Y 6M6 (403) 250-1128 editorial@westernhorsereview.com www.westernhorsereview.com

Highlights from the Cow Up on the Coast, er, Prairie. Western Horse Review is a proud member of the Alberta Magazine Publishers Association www.albertamagazines.com, abiding by the standards of the Canadian Society of Magazine Publishers

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JULY/AUGUST 2020

CONTENTS Out West

8 9

10 13 `

PUBLISHER’S NOTE LEAD LINE An Ontario youngster leads a campaign to help Canadian school horses caught in the middle of the financial crisis, due to the pandemic. OUT WEST Celebrating the high school graduating class of 2020. WESTERN INSIDER Empty Saddles and Facebook Feedback.

Western Culture 13 14

GREAT GEAR Add some style to your summer days! GOOD WORK The unique business model surrounding the Craft Beef Co. allows consumers to shop direct from their local ranchers and receive meat direct to the doorstep, the very next day. It’s the ultimate in pasture to plate.

FOOD OF THE WEST This one-pot seafood dinner is cooked over an 18 open fire and a grand way to spend time with loved ones.

Features HORSEPLAY RANCH ADVENTURES Kari Lammle Carr has created 22 a pony paradise with her HorsePlay Ranch Adventures.

Psychologist, EMBRACING MENTAL WELLNESS With the help of Registered 26 Vanessa Zuzak, we discuss the importance of maintaining

rider mental health.

horses. You’ll love their answers!

22

HORSEPLAY RANCH ADVENTURES

KIDS & HORSES They’re all at home these days, so we figured it was 29 the perfect time to ask these kids a few questions about their favourite ROMANCE IN MODERN TIMES Covid restrictions and a 42 RUSTIC rainy day couldn’t stop this country couple from saying “I do.”

GRIT & GLITTER Miss Rodeo Canada 2018 Brittney Chomistek, gives 46 us the lowdown on what’s hot in fashion this summer, mixing vintage

with new pieces.

ON THE COVER: Photo by BAR XP PHOTO One of our interviewees for the Kids & Horses feature, Scout Dunn, stands with her favourite mount, Bones. 6 WESTERN HORSE REVIEW July/August 2020

Tara McKenzie Fotos

THE BACK FORTY If you’re looking for a program to build your child’s 52 character, Lee McLean gives a big thumbs up to 4H.


PROGRAMS INCLUDE:

Animal Health Technology, Equine Reproduction Technician, Farrier Science, Veterinary Medical Receptionist, Veterinary Technical Assistant

APPLY NOW!

FROM OUR FARMS TO YOUR TABLE...

receive $25 off your first box! discount code: WHR25

Valid until September 30, 2020

Orders over $150 include FREE DELIVERY in Alberta! craftbeefco.ca

July/August 2020 WESTERN HORSE REVIEW.COM 7


Tara McKenzies Fotos

PUBLISHER’S NOTE

RESILIENCE

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8 WESTERN HORSE REVIEW July/August 2020

The year 2020 is all about making the best of things. So when we had some lovely goats curiously join in on the recent WHR Food of the West photoshoot, we embraced them.

place and a day that resulted in a lengthy rainstorm, the couple found a way to convert their riding arena into a ceremony venue and made their special day one they will never forget. Chef Mike Edgar put together a decadent outdoor, seafood meal – cooked over an open fire – for us this issue. Served on a rustic wood table with mismatched dishes, the dinner was as delectable as it was Instagram-worthy. Behind the scenes of the photoshoot, we even had some friendly goats join us at the dinner table. On page 18, you’ll find a recipe that is a pure gem to

Twisted Tree Photography

e’re back to print for our July / August issue. We thank all our loyal readers for your patience and support! This edition is very much about resilience. It’s about making the best of things. Diverting to Plan B. Cherishing our children and taking good care of ourselves. On page 26, I tackled a piece about mental health. I know – it’s not the norm for WHR. Yet given the many events of 2020, we felt it was an important article to include. In it, Registered Psychologist, Vanessa Zuzak from Edmonton, AB, helps us understand why anxiety and depression are on the rise this year. She also knows what it means to be part of the rural lifestyle and why horses can be a healthy coping mechanism for dealing with mental illness. If you or someone you know is struggling with anxiety, stress, depression or loneliness, take time to read this nonjudgemental feature for advice on getting back to wellness. Beginning on page 29, Kirk Prescott of BAR XP PHOTO interviews a group of special kids. You’ll probably recognize some of their last names – they all come from families deeply invested in the western lifestyle. Prescott photographed and interviewed each of the children on a one-on-one basis and asked them questions about their favourite equines. Some of their answers are priceless, so be sure to check it out. Normally, we reserve the January / February issue of WHR for stories of western weddings, however this year we made an exception. With mass gatherings being cancelled all over Canada in 2020, many couples with plans to wed this year decided to hold off. That didn’t deter Bruce or Bronwyn Hilton from Strathmore, AB, however. Even with large restrictions in

share with your loved ones this summer. Rounding out our July/August issue is a distinctive fashion feature with Brittney Chomistek, Miss Rodeo Canada 2018. Hailing from Medicine Hat, AB, Chomistek has continued on from her queen years with a love for fashion. Pairing vintage finds (which is great for the pocketbook these days) with new pieces, she shows us some of her favourite looks for summer 2020. ~Jenn Webster Send your comments, questions, letters or story ideas to me at editorial@westernhorsereview.com. We may include them in an upcoming edition of Western Horse Review.


LEADLINE

RACHAEL READS TO HORSES THE FINANCIAL EFFECT OF COVID-19 HIT ONTARIO EQUESTRIAN FACILITIES and specifically, riding academies with school horses, hard. When the pandemic began, many Ontario horse schools lost all the income they would normally bring in from lessons and camps. Still, the barns had all the same costs associated with the feeding, veterinary care, farrier work and medications the horses would regularly require. In Ontario, these well-seasoned horses lovingly cater to thousands of young riders every week and are affectionately referred to as the “Schoolies.” That’s when mother Suzanne McMillan from Oakville, ON, and her five-year-old daughter, Rachael, realized they couldn’t sit ideally by. “We decided to create a Gofundme page to try and raise some money for the school horses. There are so many and I was worried they’d suffer,” says Suzanne. With homeschooling already on the go, Suzanne wanted to get Rachael involved by way of having her daughter read books.

As a long-time horse enthusiast, Suzanne saw it as an opportunity to incourage Rachael’s reading skills and give back to the horse community she had grown up with. Currently, the McMillans own a 29-year-old mare named “Savannah,” a horse Suzanne purchased as a seven-year-old from a camp she attended during the summer. Rachael loves to ride Savannah with her mother. It goes without saying that many of the books Rachael reads each day are horse stories. Everything from the My Little Pony and Spirit series of books, to a tale about a cheeky Shetland pony have made her reading roster and their local bookstore even provided a discount on books Suzanne purchased for the campaign. On June 28, 2020, the McMillans found out that the Royal Bank of Canada (RBC) was picking up Rachael Reads to Horses as part of their Random Acts of Canadian campaign. Random Acts of Canadian is a celebration hosted by RBC of incredible acts of kindness, generosity and ingenuity of individuals across Canada. As such, RBC matched all of the funds

Rachael had raised on her platform, allowing the McMillans to help six local barns. ~ Jenn Webster

Five-year-old Rachael McMillan launched a campaign earlier this year to help school horses in Ontario. July/August 2020 WESTERN HORSE REVIEW.COM 9


OUTWEST

THE GRADUATING CLASS OF 2020

FINISHING UP HIGH SCHOOL IS A MAJOR MILESTONE, a victory that should never be

Kaitlyn Jacobson is a 2020 high-school graduate. Photo: Judy Cuthbertson.

10 WESTERN HORSE REVIEW July/August 2020

taken away from the hard working students who worked for years to get there. Yet, a virus stole the opportunity away from the graduating classes of 2020. In an effort to ease the disappointment of cancelled ceremonies, many schools moved to virtual celebrations to honour their grads as best they could. Some institutions peppered their lawns with cap-and-gown photos of every graduate. And sadly, some educational departments did nothing. Determined not to let Covid-19 snatch the end of high school experience away from their kids, many parents took on the responsibility of celebrating graduation themselves and got creative this year. Father Cory Jacobson, of Okotoks, AB, turned to a special photographic session to help commemorate his daughter’s defining moment. “Kaitlyn was upset about not being able to have a ‘typical’ graduation,” he explains. “She really really missed out celebrating with family and of course, the party with her friends.” Of course, the thought of being able to dress up in beautiful prom attire is also exciting for many students and something they’ve planned out for months. Adorned in a stunning scarlet dress, Kaitlyn celebrated her accomplishment with her horses and a photographic session with a friend.


Tegan Huska of Drayton Valley, AB, is another graduate from the class of 2020. When celebration plans were in limbo, Tegan’s mother took matters into her own hands. “We didn’t really do anything fancy or huge,” says Stacey Huska. “We just needed to make sure this day wasn’t going to just be like every other day. The school wasn’t planning anything yet, so we decided to have Tegan’s circle of friends over to celebrate. We hired a photographer and had some fun tee shirts made (I mean, you have to commemorate, ‘The Year S&*% Got Real.’ We bought a nice bottle of champagne for everyone to toast farewell to high school.” Stacey relays that everyone in the group was excited to wear their fancy dresses and suits and celebrate. Thankfully, the weather held out for the day. To finish off the evening, the Huskas had a fire in the yard and let the students have a small version of a “Grad Bash.” “The school did end up doing an outdoor drive-up Grad, where they did get to walk across the stage. They did a great job of allowing the students and friends and family members to celebrate all their hard work,” Stacey tells. While the year hasn’t been what anyone could have imagined, we tip our hats to the students, parents and teachers who made the best of it. Congratulations to all the graduates of 2020! ~ Jenn Webster

Tegan Huska, stands here with her mare “Lily.” Huska also graduated from high school in 2020. Photo: Endless Horizons Photography

July/August 2020 WESTERN HORSE REVIEW.COM 11


WESTERN INSIDER

EMPTY SADDLES Walt Browarny

FACEBOOK FEEDBACK

Have you participated in a virtual event recently? Or perhaps you’ve attended an actual event with Covid measures in place? We asked WHR readers to tell us about their experiences:

I’ve done both – virtual reining and in-person cow horse show. The in-person show wasn’t really that different than the shows last year, except there was hand sanitizer everywhere, you had to sign a health check form, no concession and the stand seating was physically distanced.” I absolutely loved the virtual reining show because I could submit my video entry when it was convenient for me. The cost was very low, no trailering, no hotels and the show still gave out prize money and buckles. I learned a lot watching other people’s virtual submissions because you could hear the coach talking while the student was riding. I hope virtual shows will continue to be offered because everyone around the world can enter them. ~ Dixie Vancak

YEP. The Open Horse Show “ Association has been hosting online shows since April. ~ Julie Corbett

I was in one in July it was really neat! It was an open breed show so we filmed our runs and sent them in, both my horses Jaggers Got Swagger and Mia Mobster did really well. I am actually looking forward to the next one. The pros to them – you’re at home. The cons to them –you’re at home and you still get nervous. Swagger Like Jagger was first in Halter 4 & Under, Champion Stallion, Champion Colour, fifth in Western Equitation, and fifth in Western Pleasure. Mia Mobsters won ribbons for third place in Halter, second in Western Equitation, and second in Western Pleasure - Vonnie Peters

12 WESTERN HORSE REVIEW July/August 2020

SHARON TOMLINSON 1953-2020

A small-town girl, born in the community of Daysland, AB, Sharon Tomlinson was a “small package” with a mighty spirit. Born to ride, she sat her first horse before she was six-months-old and celebrated her love of horses to the day she died. An avid Arabian horse lover, in the 70s and 80s, Sharon met her husband Stewart Tomlinson in Edmonton, AB, when they lived in the same apartment building in 1974. They married on July 3, 1976, moving to Sherwood Park, AB, until 1980 and then to Lloydminster, AB, until 1989 where she acted as Secretary of Region 17 for the Arabian Horse Association. They moved to Okotoks, AB, in 2018 and she continued her membership with the Calgary Arabian Horse Association throughout the 1990s. Sharon was an irreplaceable volunteer at the Royal Red Horse Show in Regina, SK, working in both the office and as a scorekeeper. She worked for the Canadian Thoroughbred Horse Association, Alberta Division for over 15 years, and volunteered with the Horse Industry Branch for many years helping with their annual conference. Together with her daughter Stacey, she showed her beautiful Arabian mare Mila, winning many awards throughout Alberta,

including many Top 5’s at Region 17 shows, including the Western Canadian Breeder’s Inter-provincial Championship Horse Show. A lover of horses, golf, family, and anything to do with her grandchildren, Sharon left her legacy on April 4, 2020. She leaves behind her husband, Stewart, her daughter Stacey, and son Steven, and her three grandchildren, Raelyn, Jordan and Ronin. She was a small package with a big heart; tiny feet with boots too big to fill. Her saddle is empty, but the memories are full. She will be missed. TOP: Sharon Tomlinson showing at the Annual Calgary Arabian Horse Show in 1971. Sharon Tomlinson was an avid horse lover and an active volunteer for many Canadian horse associations.


GEAR & STYLE

Make a Statement

Fresh, fun picks to add a little style to your summer days

You’ve never seen a sink quite like those created by Spotted Horse Studio. Handmade and painted in Merritt, B.C., these unique vessel sinks can be customized with your own designs, including images of your own horses. (Starts at $400). Contact via Facebook

Freshen up your gear with a custom mohair breast collar from TC Custom Cinches. Hand-tied cinches and dog collars are also available, using 100 percent mohair cord for great comfort and your choice of colours. (Custom cinches start at $159; breast collars start at $329) Contact via Facebook

Introduce the young people in your life to one of Canada’s most respected horsemen with Howdy, I’m John Ware, written by Ayesha Clough, illustrated by Hugh Rookwood. This full-colour graphic novel tells Ware’s compelling story with humour and heart, and it aligns with Alberta’s curriculum for Grades 2-7. $18 redbarnbooks.ca

A Thousand Reasons Photography

No matter the season, moccasins are always in style. Handmade in Canada with high-quality leather, NBoss’d Mocs are cute, comfy and durable, and stitched-on rubber soles make them ideal for outdoor wear. (Below ankle: $120; above ankle: $125) Contact via Facebook

Wherever your summer takes you, the Renata handbag from Buckskin Horse Designs is the ideal companion. Measuring 13”x11”x3”, this eye-catching beauty is handcrafted with genuine leather and cowhide. $359 Contact via Facebook

Running Man Halters will create the

A carefully handcrafted piece from Rose Point Farms will custom halter of your surely be the focal point of any dreams, with a variety of room. The natural turquoise inlay mule tape colours and of this mirror, combined with Tehyadiamond embellishment options detailed beading, leather and Silver. Created with to choose from. Hand woodwork reflect the quality of hammered sterling beading and leather their home décor items, which silver, your brand or initials will stand out in bronc-style nosebands also include frames, buckle a unique piece sure to be treasured. $190. also available. $65-$130 racks and leather pillows. $395 www.tehyadiamond.com www.ranamanranch.com Contact via Facebook Celebrate your roots with a custom Western Brand Ring handcrafted by

Designed in Alberta,

Halter Broke Apparel offers

functional gear with personality, such as the Girls Tie-Hem Pullover Hoodie, also available in maroon $40 New styles added often, with limited stock of each item. www.halterbroke.ca

July/August 2020 WESTERN HORSE REVIEW.COM 13


GOOD WORK

Creating a link from pasture to plate A new farmer-led beef retailer is building consumer by sharing its own stories.

W

hen a group of farmers and ranchers work together to bring their products to customers while highlighting what makes them stand out, the opportunities are multiplied. 14 WESTERN HORSE REVIEW July/August 2020

By WHR WRITERS The creation of the Craft Beef Company, an online meat shop and delivery service dedicated to promoting top-quality products from Alberta farms and ranches, proves just this. By working in partnership, this group of sustainability conscious producers can better reach customers while sharing

their own unique story. “We are farmers in our day-to-day lives, and I think that sets us apart from a lot of other beef businesses or your grocery stores,� said Trish Tetz, who established the Craft Beef Company with her husband, Greg.


“We’re not a grocer; we are farmers, and what we’re trying to do is allow a lot of farms to be part of a really convenient system for the customer.” ~ Trish Tetz The couple runs Tetz Cattle Company at Three Hills, Alberta. In addition to raising Quarter Horses for several western performance disciplines, they have a small cowherd consisting primarily of Angus and Simmental genetics. More recently, they introduced Speckle Park females into their program, as the breed is known for finishing well on grass. It’s not always easy for producers who direct market their products to connect with potential customers, however, as the Tetzes found out when they decided to finish and sell their own beef directly to consumers. “We found that there was a really big problem with getting the product to the customer, and largely that’s because most farms and ranches are located really rurally, and most people that are purchasing are in the cities,” said Tetz.

When they explored options for direct marketing their grass-finished beef, they found that partnering with other likeminded producers made the most business sense. “We didn’t have the scale to qualify for volume-based discounts through FedEx or other shipping carriers,” she said. “By doing it with a bunch of different partners, we could actually bring more variety to the table and then we would qualify for that volume-based discount on things like our boxes and our foam and we could actually be capable of shipping it to people’s doors.” With a small group of producers on board, the Craft Beef Company was launched in May. In addition to beef, this online shop offers lamb, chicken, pork and bison. Both individual cuts and pre-made subscription boxes with customizable options are available. Each of the partnering farms

and ranches works with local, provincially inspected processors, so products can be shipped anywhere within Alberta. Products are shipped three days a week, with overnight delivery for Edmonton and southward, and two-night transit for northern Alberta. Products are kept frozen with dry ice in recyclable packaging. The idea of “craft” has to do with the management practices and traits that can result in variety in the beef’s tenderness, taste and marbling. “Even though beef can be advertised as something like grass-fed and finished, we can still see drastic variations in grass-fed and finished,” said Tetz. “What one farm does is really unique, which is where craft comes it.” In the case of this company, promoting individual production practices also includes a focus on sustainable and regenerative liveJuly/August 2020 WESTERN HORSE REVIEW.COM 15


LEFT: Jeff and Coralee Nonay and family of Nonay Beef at

stock production. Regenerative agriculture is broadly defined as principles and practices that renew the landscape by improving factors such as soils, bodies of water and overall biodiversity. Sustainable grazing practices, which recognizes the necessity of cattle on both tame and native grasslands, is key to regenerative agriculture and something of great importance in how the Tetzes raise cattle. By having cows on grass, she explained, they “(fertilize) it for the next set of grass or the regrowth of that grass. If you overgraze it, you kill that grass off or you make it really difficult for it to regenerate. If you undergraze it or don’t graze these grasslands at all, over time they will actually turn to desert.” As well, manure is vital for adding organic matter back into the soil and improving soil health, which in turn allow for better moisture retention and nutrient uptake into plants. Tetz noted that as most consumers are unaware of livestock production practices, they may not know what questions to ask when purchasing meat, or may be hesitant to ask certain questions. By sharing their production practices with customers, she hopes to increase their knowledge and confidence in 16 WESTERN HORSE REVIEW July/August 2020

the products they purchase. “We certainly don’t want to hide anything and are very transparent with our practices with raising cattle,” said Tetz, who plans to feature blog posts and videos about the partnering farms and ranches on their website to help customers better understand what they do. This level of transparency extends to the product packaging, using the specific farm’s own branding and stating the product’s origin. They also created seals used on the website to identify particular practices used by each producer, such as grass-finished, dryaged and no unnecessary use of antibiotics. By including this information, the customer gets a deeper look into the beef compared to the traits that are captured by the Canadian Beef Grading System, such as age of animal, what the animal was fed or carcass aging method. “We know that grass-fed beef is higher in conjugated linoleic acid,” said Tetz. “We know that it’s higher in omega-3 fatty acids. But our conventional grading system captures none of those benefits.” Sharing this extra information with the customer is one of the features that sets this company apart. While there’s plenty of beef available for sale on online platforms such as Kijiji, it’s more difficult to verify that the

Sturgeon County, AB; ABOVE: Tim and Joanne Wray of WR Grazing at Irricana, AB; OPPOSITE PAGE: Mike and Annette Bauer and family of Bauer Meats at Torrington, AB.

seller’s claims are true. “We can vet those farms so the customer doesn’t have to,” said Tetz, adding that they consider whether operations are certified under the Verified Beef Production Plus program or have an environmental farm plan, among other markers of sustainability and environmental stewardship. “Those are all things that we take into consideration,” she said. “So I think that we can help the customer have really good peace of mind that they really are purchasing a product they can feel good about purchasing.” In addition to highlighting these features, the story behind each farm and ranch is also a major part of the marketing. “I think that the storytelling is one of the most important pieces,” she said. “That is key to what we believe in at the Craft Beef Company.” The necessity for beef producers to tell their own stories has been heightened with the current economic reality faced by Canadians. “Even though we started this process a full year before COVID was even a reality for anybody, we think that has re-


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Featuring FALL FASHION

“By doing it with a bunch of different partners, we could actually bring more variety to the table”

advertising@westernhorsereview.com or phone 403-250-1128 or 403-861-2609

~ Trish Tetz ally showed some holes in the beef system. It showed some food vulnerability, it showed some instability in the system, and it showed a heavy reliance on those large processing plants, and by involving the stories of the farms we can get back to what actually matters about beef.” With disruptions in the traditional supply chain arising in the wake of the COVID-19 pandemic, Canadian beef producers are facing challenges that haven’t been seen since the BSE era, particularly with lower prices for feeder cattle and limited capacity for finished animals heading to slaughter at larger processing plants. In light of this, direct marketing can be an opportunity for some producers. “By partnering with producers, we’ve been able to adapt to these changing times and help many of these ranchers out with contracted pricing, well above what they would receive from a federal plant or cattle buyer,” Tetz explained. “We’re not a grocer; we are farmers, and what we’re trying to do is allow a lot of farms to be part of a really convenient system for the customer.” As well, there’s an opportunity in the general public’s increasing awareness of the food supply chain, which has driven greater

demand for locally produced food. “I would much rather see people intentionally support their local farmers by purchasing product locally,” she said. “The Costcos of the world and the supermarkets have their place. But for people who can afford to or are a little bit discerning about where their product comes from, I think buying as much locally as you can is better.” This support goes beyond the primary producer to the small packing plants and delivery services, too. “The more we buy online or buy from local food sources, we are voting with our dollars,” said Tetz. “We are saying that Canadian product matters or Albertan product matters and that our neighbours matter. And I think that is the strongest voice that the consumer can have.”

Craft Beef Company has offered Western Horse Review readers a special online discount code: Enter WHR25 for $25 off your first box, valid until September 30, 2020!

r Bette Than Home

COIN LAUNDRY “Locally Owned & Operated”

SPECIALIZING IN WASHING HORSE BLANKETS & ATTIRE • • • • •

Winter blankets Saddle Pads Leg Wraps Hoods, Navajo Blankets, etc. Repairs Available!

Same Day Service Drop-Off & Self-Service All Laundry Services

403.938.7788 gcjt@telus.net Cynthia Federowich 27 McRae Street, Okotoks, AB T1S 1B1

Serving Okotoks and surrounding area for +20 years! July/August 2020 WESTERN HORSE REVIEW.COM 17


FOOD OF THE WEST

Open Fire Seafood Pot and Sangria This one pot recipe cooked over a campfire makes it an interactive experience, as you prepare it right before your guest’s eyes. More than that, it’s Instagram-worthy and an amazing way to spend time with loved ones. By MIKE

EDGAR

Photos By TWISTED TREE PHOTOGRAPHY THE SEAFOOOD 5 Lbs. Fresh Mussels 5 Lbs. Fresh Clams 4 Lbs. Snow Crab (Pre-Cooked, Frozen) 2 Lbs. 8/12 Shell on Prawn (8/12 indicates between 8 and 12 per pound) 18 WESTERN HORSE REVIEW July/August 2020

Any fish market will have all of these items. The crab will have to be thawed overnight in the fridge. Feel free to mix it up with other seafood like calamari, lobster, octopus – most any will work with this recipe. Ensure to rinse the mussels and clams in water prior to cooking, to remove any sand that may be inside.


CHARRED JALAPEÑO PESTO 2 Jalapeños 1/2 Cup Sliced, Toasted Almonds 1/4 Cup Parmesan Cheese 2 Bunches of Cilantro 1 Clove Garlic 1 Tsp. Salt 1 Tsp. Pepper 1/4 Cup Olive Oil METHOD

First heat up your grill and char the jalapeños. You want to ensure the skin blisters and the jalapeños soften slightly. When cooled, remove the stem and seeds but do your best to keep the charred skin. Afterwards, add all the ingredients to a food processor and puree until smooth.

THE POT: 1 Lb. Chopped Smoked Bacon 2 Cloves Chopped Garlic 2 Shallots Sliced 1 Bulb Fennel Sliced 1 Cup White Wine Juice of 4 Lemons 1/2 Cup Cubed, Cold Butter 1/4 Cup Charred Jalapeño Pesto 1 Bunch Chopped Parsley 1/4 Cup Olive Oil Loaf of Sourdough Bread, Sliced METHOD

This part of the recipe requires a very large pot – big enough that the seafood has room to steam and open. Heat the olive oil in your pot, add bacon and cook until it starts to crisp up. Add garlic, shallots, fennel and sauté for three to

four minutes. Add the wine and bring to a boil. Next, add your mussels and clams and cover the pot with a lid. This will allow the mollusks to steam. I like to take the lid off and stir every minute, so that the broth can start to get into the mussels and clams. When you see some of the shells start to open, add your prawns and crab. Continue to cover and stir every one to two minutes. When the prawns become bright pink and all the shellfish is open, add your butter and pesto, lemon juice continuously stir until butter is melted and everything is coated with the pesto. Mix in the chopped parsley. Drizzle some olive oil on both sides of bread and toast on a hot grill. The bread is so good dipped in the broth!

July/August 2020 WESTERN HORSE REVIEW.COM 19


SANGRIA

2 Bottles of Red Wine 1 Bottle of Brandy 1 Litre Pineapple Juice 1 Litre Cranberry Juice 1/4 Cup Sugar 6 Lemons 6 Limes 6 Oranges METHOD

In a large bowl. Combine your wine, brandy, pineapple juice, cranberry juice and sugar. Then squeeze out all of the juice from the limes, lemons and oranges and add to the mix. However, don’t discard the skin and flesh of the fruits. Add those to your sangria bowl or jar as well. Can be served immediately, or prepared the day before. Serve chilled or over ice. Enjoy responsibly!

20 WESTERN HORSE REVIEW July/August 2020


Divide the seafood into bowls, making sure everyone has a bit of everything and a bunch of broth and enjoy.

This seafood meal is a delight to share with loved ones and makes for a beautiful tablescape.

About the Chef: Mike Edgar graduated from the Southern Alberta Institute of Technology in the Culinary Arts. He stayed in Calgary, AB working at some of the city’s top restaurants. In 2007, he opened his own restaurant in Calgary’s east end. After eight years of being a chef there, Edgar decided to take a step back and left the industry to spend more time with his son. His son has now expressed an interest in learning his father’s skills and in horses simultaneously. July/August 2020 WESTERN HORSE REVIEW.COM 21


HorsePlay Ranch Adventures Story & Photos By BAR XP Photography

22 WESTERN HORSE REVIEW July/August 2020


N

estled in the heart of the Foothills, HorsePlay Ranch Adventures offers pint-sized, authentic ranch experiences for the entire family. The concept branched out of family-fun, continues to flourish on a fifth-generation, working ranch near Okotoks, AB. HorsePlay Ranch Adventures welcomes children at the age of two and classes have evolved to include more experienced riders who have grown in both skill and stature. Along with their parents, youth are invited to learn the fundamentals of horsemanship, experience ranch life first-hand and appreciate the vibrant, local landscape. Struggling to find the perfect horse for her infant son, founder Kari Lammle Carr was reluctant to venture down the “pony path.” She certainly doesn’t regret her decision to explore the world of smaller horses however and credits Birgitta Wilkinson of Success With Horses for her “pony” introduction. Initially, the Carr family went to look at one pony and came home with four! Recognizing that many great programs catered to older youth, Carr was motivated to offer experiences that captured the natural wonder of younger children. Carr began offering Pony Play classes where parents could get together and enjoy the ponies with their young children. The response to the classes was outstanding but Carr’s toughest customer was her own son, Davin. While he loved his pony Johnny Cash, his interest in saddle time waivered. Carr realized that she needed to

Dead Betsy provides a learning opportunity about the circle of life and bovine anatomy at HorsePlay Ranch Adventures that most children would never otherwise receive.

Kari Lammle Carr stands outside one of the historic buildings of HorsePlay Ranch Adventures. July/August 2020 WESTERN HORSE REVIEW.COM 23


PONY PLAY

AGES 2-4 YEARS A fun, relaxed, five-week, parent involved program. Here, parent and child learn with their pony, at their own pace. They discover horsemanship basics and handling. From brushing and cleaning tiny hooves to leading or being led on a pony, the wee riders gain confidence quickly and soon embark on leadline adventures around the property. Children learn to ride up and down small hills, navigate small water crossings, tour pastures, visit cows, observe wildlife and seasonal flowers.

RANCH ADVENTURE PROGRAM AGES 4+

As riders graduate to bigger ponies, they expand their riding zone and explore 400 acres of trails and ranch obstacles. In this five-week series, children and their guardian learn how to wrangle their pony, saddle-up and explore. Once everyone is comfortable, the group leaves the home paddock in search of adventure! These, mini-ranchers learn how to care for their horse, check cows, open/close gates, navigate obstacles and even visit some old cow bones! Kids develop balance and continually get on/off their ponies as investigation takes place. Soon into this level, guardians are “unclipped.” Often, parents can be found visiting at the back of the group, enjoying the scenery while the young riders gain independence!

RANCH RIDERS

MORE ACCOMPLISHED EQUESTRIANS Designed for riders who have graduated out of the Ranch Adventure program or those who come with more experience, this is an eight-week series. After a quick review of skills, the cohort sets out for some real ranch riding. As a group, riders check cows, count calves, embark on longer trail-rides and appreciate the landscape. If a fence is down, the crew learns how to fix it. If a cow is out, they learn how to put it back where it belongs. The group changes pace often and rider tips are shared often as youth learn to appreciate the support of others, while working together on the ranch! 24 WESTERN HORSE REVIEW July/August 2020

(L to R) Jackson Piepgrass, Kari Lammle Carr and Neve Armstrong.

appeal to him in a unique and fascinating manner. She quickly developed adventures and obstacles that fueled his interest in riding. The catch was that he had to take Johnny along. Friends and family were recruited to test Carr’s ideas and the Ranch Adventures program took flight. Here, beginner horsemen head out, along with their parents and volunteers, across 400 acres of trails. They encounter true ranch obstacles while learning about nature and ranch history! To keep up with growing kids who have graduated from the previous cohorts, Carr also developed the Ranch Riders program. In it, youth with a little more experience brush up on their horsemanship skills, participate in true ranch duties and appreciate the landscape that surrounds the historic site. While there are three divergent programs designed to meet the needs of a diverse client base, HorsePlay Ranch Adventures is not just about the kids. Carr notes, “Parents really enjoy learning about ranching and livestock too. I find myself explaining the importance of good water sources, pasture rotation and animal husbandry.” Across the board, Carr’s programs focus on developing independence in a unique, comfortable and authentic setting. Together with her faithful volunteers, she delivers a first-rate experience that shares her love of ranching and ponies, amid the history of the location. Carr is proud of the heritage that founds the facility and speaks to its past with tact and authenticity. Her family has ranched in the area for more than 120 years. To say the least the buildings and artifacts that one encounters while on location, are rich with character. While the age of some structures present challenge, they also provide charm and opportunity for education. She takes pride in decorating each area with her own style.


A plethora of colourful halters is required, as the ranch is home to numerous lesson ponies.

The entire farmyard is ripe with hands-on opportunity and appeal. Carr remains appreciative of the ongoing support that she receives from both her family and friends. Her loyal volunteers, compliment her skill set well. Neve Armstrong has known Carr since she was a pony-rider, herself. She brings a confident and charismatic flare to the program. Jackson Piepgrass has a heart for all animals and is quickly learning the ropes as a horseman. He has a special appreciation for “Gloria,” a young heifer that Carr and crew are training to be a riding cow. Currently, they use her to pack trail snacks! Gloria is another example of the unique flare present at HorsePlay Ranch Adventures. Carr strives to keep her programs fresh with the addition of new trails, features and obstacles. She described one obstacle that has been a special highlight, this year: a culvert that became eroded by spring run-off and the roadway creek-crossing. “Kids now have two choices… cross the creek on their pony or walk the plank, like a pirate!” she says. The herd consists of a pony for all ages and abilities. Carr truly aims to keep her program operating with her personal touch and a fun-while-learning approach. It’s designed to be something that parents can do with their child and enjoy. “Not everyone can afford their own horses, but they love coming here to freely handle and enjoy one with their child.” She adds that her facility is, “…a great place for beginners to start. It’s a great place for parents to better understand ponies and try different ones out so that they know what they like and don’t like.” If you are interested in learning more about HorsePlay Ranch Adventures, visit their website at https://horseplay. eventsmart.com/ or join their Facebook group for current classes and witty agricultural humour.

Some of the ponies used at HorsePlay Ranch Adventures. July/August 2020 WESTERN HORSE REVIEW.COM 25


BAR XP PHOTO

RIDER HEALTH

Embracing Mental Wellness With so much loss associated with the Covid-19 pandemic, it’s easy to understand why mental health issues may be rearing their ugly heads in 2020. The good news is, horses are a healthy coping mechanism for dealing with it all. By JENN 26 WESTERN HORSE REVIEW July/August 2020

WEBSTER

T

he western lifestyle ideal is sometimes at odds with the concept of mental wellness. While the notion of the tough, cowboy-type is romantic, it doesn’t always bode well with modern society’s embrace of safe spaces and openmindedness. The year 2020 has been filled with so much uncertainty and when you pile that on top of pre-existing problems, it has been very difficult for some to get back on the horse, so to speak.


Even with our beautiful landscapes and spacious country abodes, rural people are not exempt from anxiety nor depression. In fact, some research suggests the prevalence of depression is slightly higher in residents of rural areas compared to that of urban locales. Adverse weather conditions, lengthy distances from support or medical attention and long-term stress can all play a role. Add that to the social distancing measures, fear and the financial strain of 2020 and there’s a lot of turmoil with which to deal. As such, we’ve enlisted the help of Vanessa Zuzak, a Registered Psychologist and the owner of Solace Psychology in Edmonton, AB. Zuzak is very aware of the nature of the inverted world we are currently living in and the strain that has caused many people. “Any change can be stressful but with Covid-19, we’re dealing with a whole other layer of stress no one has really had to navigate before,” says Zuzak. “Stress can tie in with depression. And our stress can result from our own responses to challenging situations – not necessarily from the situation itself. So it all depends on how we perceive our ability to handle hardship or challenging situations. Our perception is the biggest thing. We all have stress right now, but it’s our perception of it that can breed hopelessness and fear about the situation.” The good news is, it’s scientifically proven that horses (as do many pets) help release oxytocin in humans, a hormone responsible for easing stress. That’s why even just the simple act of petting a horse may make you feel happy or more secure in the world. Therefore, it begs the question – are horse people at an advantage when it comes to feeling happier? Could this be the reason many people have seemingly “clung” to their horses in 2020, as opposed to letting them go? While we understand everyone’s circumstances are different and horse people can struggle with anxiety and depression just like the rest of society, we do know there are many benefits to being part of the “horse world” that may be more important than ever, this year. With Zuzak’s help, we offer some tips for easing the distress of this year, finding balance or even simply reaching out to others who may be struggling.

HOW REAL IT IS

“One in five Canadians will suffer from a mental illness in their lifetime,” says Zuzak. “With depression there is certainly a biological component to it. You have a higher chance

of getting depression or anxiety if your parents faced it,” the psychologist explains. “Then there’s a psychological component: finances, debt, isolation (before isolation was required) – many of the things farmers or rural people are already dealing with. The more stressors you have and the less able you are to cope with them, plus less social connectivity, equals more chance of depression or anxiety.” Zuzak also explains that brain chemistry and our environment can play another role in contributing to depression and anxiety. “When we do the things that we love to do, dopamine, serotonin and oxytocin are released. These are what we call ‘happy hormones,’” Zuzak states. “People with depression have reduced levels of these hormones / neurotransmitters. Research shows that coping with depression means to have a mix of therapy, medication and exercise! Any kind of movement releases dopamine and serotonin. We get an endorphin rush from it, we feel productive and accomplished. And it helps with fatigue and motivation,” she says. Conversely, we feel less motivated and more fatigued with depression. This is why our hobbies and doing things we love to do is so important. “If a person is struggling with anxiety or depression, they need a healthy way to cope. It’s unfortunate that depression is so common among Canadians and what’s worse is how often it gets overlooked. So I always ask my clients about their coping strategies. How do they unwind? How do they deal with stress? How do they engage in the things they love to do? “Getting sunshine, being active, connecting with horses and animals – those things can be really healing,” Zuzak says. “Additionally, horses can tune into your nervous system. When you’re riding, a horse can sense your energy and tell if you’re nervous or relaxed. Horses can attune into your emotional well-being,” the psychologist explains. The process of owning or caring for a horse also requires much responsibility. When you have horses, a lot goes into it – it’s not just about riding. Zuzak explains that caring for a horse can add to a person’s productivity. “It requires a person to care for and nurture their horse, to show love and gratitude. It gets you out of your house and out of your work mindset. Plus for many, riding is an escape and a stress-relieving activity.” Horses may also be a means of socialization, if you board at an outside stable or barn.

Of course with lockdown restrictions in place to help mitigate the spread of Covid-19, many barns were forced to shut their doors to anyone who was not an essential caretaker of the property early in 2020. For anyone dependent on their time at the barn for exercise and as a way to relieve stress, this in itself could be very detrimental to a person’s well-being. While it is possible to properly social distance during riding, immune-comprised or high risk individuals may choose not to partake in public barn activities at this time. That’s why it’s important to get creative about your riding activities, either by exercising at home or staying in contact with your fellow equestrians through FaceTime or phone calls. Or by trying to maintain connection in other ways. Some barns have even offered FaceTime calls for owners, with their horses – to help ease the uncertainty about an animal’s care and current health status. Worrying about a horse you own or care for, while trying to uphold social distancing measures is just another source of stress. “Just because we’re social distancing and isolating doesn’t mean we totally have to disconnect from everything and everyone we love,” says Zuzak.

THE ELEPHANT IN THE ROOM

Depression looks different in every person. Sadly, many men who suffer from anxiety or depression don’t always get noticed. “Society expects females to cry and share our emotions. Yet still in today’s day and age, society expects men not to share feelings of sadness or overwhelm, etc. Therefore, many men kind of withdraw and bottle up their emotions – they feel like it’s a sign of weakness or they are a failure if they show emotion,” Zuzak states. She goes on to say that sometimes men don’t even realize depression is a “thing” because there is so much dishonour in society surrounding it. “We need to slowly reduce that stigma,” she says. “With men , depression or anxiety can show up as aggression or irritability. It’s like an iceberg – on the surface there’s just a little piece popping up out of ocean. This is what we all see – the aggression or irritability. But underneath the water is a larger piece of the iceberg. Underneath there is sadness, guilt, blame, selfdoubt, loss and grieving, hopelessness and from my experience in speaking with many male clients, it stems from the belief that they are not good enough and they feel like a failure…” The psychologist says the reason this happens so often is because of the expectations many men put on themselves. July/August 2020 WESTERN HORSE REVIEW.COM 27


“They want to be the rock of the family and when challenges or stressors arise , they bring sadness and fear, but also, shame. Men may feel like they are letting down their family. They don’t think they can open up to anyone. It’s not expected in our culture. The pain gets heavier and heavier, until they can’t deal with it anymore,” she explains. For men, depression or anxiety can be silent and harder to recognize – therefore making it more difficult for them to reach out for support. And according to the Canadian Mental Health Association (CMHA), “…among Canadians of all ages, four of every five suicides are male.” As such, the CMHA are calling it “a silent crisis.” “Men are more likely to commit suicide, compared to women,” explains Zuzak. “Women will attempt it but often fail. It’s not a sign of weakness or failure, it’s an actual illness. And it’s not something we can deal with a quick fix. People with suicidal thoughts cannot just ‘Get Over It.’ Even medication can’t just fix it – but there are tools to help people struggling,” the psychologist states. If you’re someone already strained by a mental health issue, the stressors of 2020 have done little to calm the stormy seas of uncertainty. In fact, the year has exposed many more troubling mental health vulnerabilities. On June 25, 2020, the CMHA put out a press release that stated, “The pandemic has caused intense stress and disruption for all people in Canada, and is causing pronounced mental health concerns, including suicidal thoughts and feelings, in various subgroups of the population, including parents, those with existing mental illness or mental health issues, Indigenous people and those with a disability or who identify as LGBTQ+.” Zuzak echoes this sentiment. “With Covid, many people with mental health issues have had their coping mechanisms taken away from them. Things like going for coffee, getting away, going on vacation, etc. I’m seeing a lot more anxiety and depression these days.” “If you don’t feel there’s someone out there you can really open up and talk to, consider seeing a psychologist,” advises Zuzak. “We’re trained specifically to treat mental illness. We know the research and we’re a compassionate ear. We can walk alongside people as they heal and become better versions of themselves.” If you are someone who may need to reach out for help, consider this: the more people who come forward and find support, the more the stigma will be erased. “It’s unfortunate there’s so much stigma 28 WESTERN HORSE REVIEW July/August 2020

associated with ‘mental illness,’ says Zuzak. “Because with an illness, it might be something you can fix! There’s hope. Mental illness might just be a condition where a lot of stressors / difficulties have come up and it’s way too much for one person on their own. It’s more common than we think – but it is treatable. You can learn how to overcome it. We can show you tools and strategies to use, to help you get back to where you were or want to be.”

WHAT CAN BE DONE

If you notice someone close to you may need support, the first step is to check in on them or call them . Don’t pity them, Zuzak advises. “Reach out to them because it’s harder for them to reach out to you. Show them you care. Find out if they need to talk. If they do feel they can open up to you, listen! Listen without the intent to respond right away and just be there, with them and for them.” Zuzak says that often it’s human nature to want to solve the other person’s problems and try to fix it for them, but that doesn’t always help. “They just might need to know that someone cares about them and they can benefit from a little distraction for the time being. Humour might be good. A kind, caring mindset is good. Be compassionate but not belittling to that person.Ask them, ‘What can I do for you?’ Whether it’s cooking a meal, recommending a funny movie, or just somehow maintaining that connection between you – it can all help,” says the psychologist. Depression and anxiety can happen when a person becomes so numb, so detached, that they don’t know what to do. In some cases it might be helpful to book that person a therapy appointment. “Help them look up a psychologist in the area,” Zuzak suggests. “But help them confidentially. Learn about depression! Some people think it’s not even a thing – they think a depressed person should be able to snap out of it, but that doesn’t work.” She says that it’s frequently helpful to learn what depression and anxiety are, what the signs and symptoms are and recognize if someone close to you is showing those behaviours. “If that’s case, then you may have to impede a little more – if it means saving their life. Looking up signs of suicidal behaviour in people may be good knowledge too. Things like sending a text out of the blue, a goodbye call or letter, or tying up loose ends. And know that sometimes we don’t see the signs either…” she stresses. Above all, try not to “fix” that person. Avoid

certain statements that are blaming and shaming. Think before you speak and always ask yourself, “Will this be helpful?” before you say something to someone who is in genuine pain. “For example, don’t say things like, ‘Everyone gets sad sometimes…’ You don’t want to minimize the situation, nor criticize it either.” Instead, Zuzak recommends saying things like, “You haven’t seemed like yourself lately.” “Show them gently that you see them and hear them, but you’re still not blaming nor criticizing them.” She says there can a heavy burden for caregivers living with someone with mental illness or depression. If they really rely on you, you have to ensure you set yourself up with emotional boundaries. “It can affect the caregiver greatly too,” Zuzak explains. “Our nervous systems do tie up with the people around us. Therefore, we must be in check with ourselves too. Honour our own needs. We have to make sure we’re still exercising and seeking support. Because otherwise, this can lead to burnout.” As stated, support can be extremely helpful and can be found in numerous, different ways. Especially in big cities. However, rural people may need to look at more online outlets. Sometimes there are helpful tools online, things like support groups for people with chronic pain. Psychologists are an essential service, so rural people can still find ways to do video conferences or telephone calls for help, if distance is a factor. “And if you are dealing with abuse or there are people in your house that you don’t want to hear your conversation with a psychologist, go for a walk while doing a phone session or sit in your car for more privacy,” Zuzak states. Remember, there are always ways around perceived hurdles. Suicide help lines or distress centres are available in every region, with 24/7 help. Or a person can call 911 or go to the nearest hospital. Holistic health measures may be beneficial for finding balance. It’s also important to keep a check on our emotional health. These days we all need to ask ourselves – are we taking on too much? If so, what can be done to prioritize? How are we coping? Can we provide ourself some comfort? Do we do that by reading a book? Or by going horseback riding? If you need help, speaking with a physiologist can be valuable. However, it’s also important to do the things you love to do. Try a new recipe or paint. Get outside, movement is huge! Listen to music. Watch a funny TV show. Have a bubble bath. Garden. Pet some horses. Take care of yourself.


KIDS & HORSES A life with horses, through the eyes of children. There is nothing quite as adorable as an honest interview with kids. Here are their unedited answers. Interviews and Photos by BAR XP PHOTO

July/August 2020 WESTERN HORSE REVIEW.COM 29


SCOUT DUNN

Age: 5 Horse: Bones

30 WESTERN HORSE REVIEW July/August 2020


Scout is a soft-spoken sweetheart with a contagious smile. This talented, young horse woman loves her dog, Prince and her special horse, Bones. In her spare time, she loves to ride in the arena and play with her little sister, Sloane.

Q. What’s Bone’s favourite food? A.“Hay and grain.”

Q. What do you like to do with Bones? A.“I like to ride him and trot him.”

Q. When Bones is bad, what do you do? A.“Put him in his pen.”

Q. How much money would you sell Bones for? A.“5 dollars.”

Q.A. Q.A. Q.

?

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Are there any other horses that you want to tell us about? A.“There’s this one horse that I don’t like. Her name is Brighty. She rolls and when I kick, she stops.” July/August 2020 WESTERN HORSE REVIEW.COM 31


DESTRY GONNET

Age: 12 Horse: TR

32 WESTERN HORSE REVIEW July/August 2020


Destry is a calm, cool cowboy with an eye for a good horse. This handy fella turns heads as fast as he turns cattle. Not only is he talented with a rope, Destry also builds his own tack. His polite, punchy nature, showcases his western roots and this young man has a promising future.

Q.A.

s background? What’s your horse’

as a moved here, she w st fir s nt re pa y m n “Whe ars. Then her for about four ye ed ow sh d da y M . ld 2018, two-year-o be a ranch horse. In to r ne ow e th ith w she went home she became mine.”

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Q. What’s TR’s favourite food? A.“Hay and beet pulp.”

Q. What do you like to do with TR?

A.“Rope and ranch work. Brandings and gathering, mostly.”

Q. How much money would you sell TR for? A.“25 Thousand.”

July/August 2020 WESTERN HORSE REVIEW.COM 33


BLUE (LEVI) SWALES Age: 8 Horse: Trona

34 WESTERN HORSE REVIEW July/August 2020


Blue is thoughtful and skilled horseman with a bright future ahead of him. He loves riding on his family ranch and working cattle. He’s a natural with a rope and approaches life with a blend of confidence and caution. He’s proud of his horse, Trona. The two have a notable bond.

Q.A. Q.

s colour/breed? What’s your horse’ ter Horse.”

ar “Trona’s a sorrel. Qu

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Q. What do you like to do with Trona? A.“Rope on him, in the indoor.”

Q. When Trona is bad, what do you do? A.“Jerk on him.”

Q. How much money would you sell Trona for? A.“I dunno. 50 hundred”

July/August 2020 WESTERN HORSE REVIEW.COM 35


TEHL BELL

Age: 6 Horse: Archie

36 WESTERN HORSE REVIEW July/August 2020


Q. What’s Archie’s favourite food? A.“Oats.”

Tim Yaworski

Tehl is a confident, charismatic horseman who thrives in the fast lane. Whether he’s penning cows or rolling on his dirt bike, this energetic cowboy is always on the move. He enjoys working cattle and his favourite horse, Archie is an appreciated team-mate.

Q. When Archie is bad, what do you do?

A.“Put him in his stall. Once he ran away,

down the road to Greg’s house and got cut.”

Q. How much money would you sell Archie for? A.“10 bucks. 100 bucks.”

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July/August 2020 WESTERN HORSE REVIEW.COM 37


DYLAN LOCKWOOD Age: 12 Horse: Vegas 38 WESTERN HORSE REVIEW July/August 2020


Dylan is a kind, caring young lady who loves all animals. Her athletic adventures keep her very busy and she loves riding her favourite horse, Vegas when she’s not swimming competitively. She’s a quick learner and sets high expectations for her riding development.

Q.A.

s colour/breed? What’s your horse’

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o, “Vegas is a palomin

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A.

Q. What’s Vegas’ favourite food?

A.“Oats. Oats. Oats and more Oats.”

Q. What do you like to do with Vegas?

A.“I really enjoy riding Vegas in the mountains, on a sunny day, either in BC or AB.”

Q. When your horse is bad, what do you do?

A. “Yell at her like a mom and correct her!”

Q. How much money would you sell your horse for?

A.“Well, Vegas is NOT for sale. If I had to give a price, it would be high!” July/August 2020 WESTERN HORSE REVIEW.COM 39


LATHOM KRAFT Age: 6 Horse: Walter 40 WESTERN HORSE REVIEW July/August 2020


Lathom is an amicable, entertaining young cowboy who calls the Calgary Stampede Ranch near Hanna, Alberta, home. This naturally talented, littlehand is on the go, all the time. He loves to rope and work cattle with his family. He has many role models in the rodeo arena and makes new friends,

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Q. How much money would you sell Walter for? A.“A trillion bucks.”

July/August 2020 WESTERN HORSE REVIEW.COM 41


RUSTIC ROMANCE IN MODERN TIMES In a world overcome with crisis, this down-home, western wedding is a prime example of how love conquers all.

Their Story:

Bronwyn & Bruce Hilton • May 22, 2020 • Photographer: Samantha Knoop

In 2020, it’s difficult to have a wedding. With social distancing requirements and the ban of mass gatherings in Canada, many couples have had their wedding dreams dashed for the year. Bronwyn Atkinson (originally from Cape Town, South Africa), and Bruce Hilton (of 42 WESTERN HORSE REVIEW July/August 2020

Strathmore, Alberta), were determined not to let that happen, however. With the wedding date set for May 22, 2020 – which was also the anniversary of their first date – the couple had originally planned to have their wedding in one of the fields on Bruce’s farm, as it has a beautiful view of the

mountains. Sadly, days of heavy rain and arctic cold put an end to that idea. Luckily, Bruce had built an indoor riding arena on the farm years earlier and it was the groom’s idea to move the wedding inside. “It worked perfectly with plenty of space!” tells Bronwyn. “Our guests drove into the


arena and positioned themselves however they were comfortable. And, the horses could join us!” Bronwyn is a small animal veterinarian and met Bruce during a hot summer, several years ago when his farm dog developed a problem. She chuckles about the fact that she and Bruce began with a story that isn’t for the faint of heart. “Skip ahead if you have a weak stomach!” She laughs. opposite page: The bride stands with her buckskin mare, “Missy.” top: Griffin, the dog that started the entire Hilton love story. middle: Bronwyn also wanted to include her other mare “Lena” in the wedding photos. bottom: Though the couple couldn’t have a typical wedding reception, they did have their favourite bubbly on hand for a sociallydistanced toast. right: Bruce and Bronwyn Hilton, May 22, 2020.

As luck would have it, Bruce’s Great Pyrenees dog, Griffin, had been cooling himself in a damp spot. His thick coat, combined with the heat of summer was the perfect recipe for him to end up with a big problem – maggots. As soon as Bruce noticed the infestation he loaded Griffin up into his horse trailer and took him to the vet. Bronwyn happened to be in the clinic and saw Griffin that day. The rest, is a beautiful love story. While it took Griffin a while to recover, both Bronwyn and Bruce are extremely grateful to the dog for their introduction. “I’ve been told that only a farmer and a vet can find romance while digging through maggots,” says Bronwyn. Ceremony & Reception Site: The couple’s drive-in ceremony was held in their indoor arena. They didn’t have a reception in order to minimize the risk to their families as much as possible.

Bronwyn and Bruce stuck to the limit at the time, for indoor guests of 15 people. Guests drove their cars into the indoor riding arena and socially distanced themselves from others during the ceremony. The couple decided not to serve any food. “The hardest part was not being able to hug our family or take family pictures but we were grateful to be together,” Bronwyn explains. “While Bruce and I were able to share our first dance right after the ceremony, we chose not to open the ‘dance floor’ to others. Having a wedding during a global pandemic was a different experience but we decided to be flexible, made it work and had the most amazing day.”

Dress:

As bridal stores weren’t open due to the pandemic when Bronwyn was dress shopping, only second-hand dresses were left as an option. This provided its own July/August 2020 WESTERN HORSE REVIEW.COM 43


challenges as the bride says she is hard to fit. Additionally, there was also the fact that all of the dresses she looked at in secondhand stores had been worn and required dry cleaning – which was not possible with dry cleaning services also closed. “With a stroke of luck, I ended up finding my dream wedding dress on Kijiji three weeks before the wedding. It fit perfectly and had never been worn!” Bronwyn was also fortunate enough to have her mother with her when she first tried the dress on – an experience the bride had been looking forward to but didn’t think would happen, considering the circumstances. “Truthfully, my only criteria for a dress was that it fit, as I knew it would be nearly impossible to find one. The dress that I found happened to be my dream dress. I loved its elegant white satin, jewelled detail and princess feel,” she says. Bronwyn wore cowboy boots to compliment her dress on the special day.

Groom’s Attire:

Bruce’s entire attire was borrowed as no stores were open to buy a suit. “I would say he did pretty well,” the bride says. 44 WESTERN HORSE REVIEW July/August 2020

Cake:

The couple choose a pink cake with wedding toppers that featured masks. “My creative and talented mom made both the wedding cake and cake toppers! She sure has a sense of humour.”

Decorations:

The couple hired the lighted birch trees off Kijiji as well and loved the ambience they provided in the arena. The groom made the wedding arch out of rustic wood from one of the old pasture fences and it featured a milk can as decoration. The milk can had sentimental value as it was owned and used by Bruce’s parents many decades ago to milk cows on the farm. The table used to hold the cake has been owned by Bronwyn’s stepfather for a long time and has a tradition of being used in many different family weddings The Horses: The buckskin is Bronwyn’s lovely mare, “Missy.” “Friend Clay Webster was kind enough to take her directly to Moore Equine after our wedding ceremony to be bred as that’s how the timing worked out and now she’s in foal to a gorgeous buckskin stud!” She laughs. The palomino is the bride’s filly “Lena,” and the black Miniature Horse is “Lacey” (who also happened to be the couple’s ring bearer).

Honeymoon:

“We couldn’t go away anywhere during the pandemic so decided to go for a cruise on the SS Covid on the lake in the back pasture. It was perfect.”


July/August 2020 WESTERN HORSE REVIEW.COM 45


GRIT &

Glitter

Brittney Chomistek was Miss Rodeo Canada 2018 and she has continued on with her love of fashion online with her handle, CanadianCowgirlCloset – quickly becoming an Insta icon. Pairing vintage finds with new pieces, here are some of her favourite looks for summer 2020.

OLD TIME COWGIRL

Photographer: Taylor Hillier Photography Hat by Smithbilt • Shirt by Wrangler Leather Skirt from Classic Rodeo Boutique Martina Boots by Miss Macie Vintage Leather Shawl.

46 WESTERN HORSE REVIEW July/August 2020


RIDING BAREBACK

Q-Baby Jeans by Wrangler Feather Belt by Roper.

July/August 2020 WESTERN HORSE REVIEW.COM 47


SUNFLOWER CHIC

Shirt: Lil’ Bees Bohemian • Tooled Leather Sunflower Earrings by Outta Line Leather Design • Hat by Smithbilt • Tooled Leather Cuff by TFB Leather • Denim Coveralls from Boot Barn • Braided Necklace by Wild Handcock Creations.

DESERT WONDER

Hat by Smithbilt • Owl Feather Earrings from Cody & Sioux Cello Heavy Destroyed Boyfriend Jeans from Twisted J Boutique.

48 WESTERN HORSE REVIEW July/August 2020


CHUTES & LADDERS

Photographer: Muir Imagery Romper by Wrangler • Boots by Old Gringo • All Accessories and Purse from Sparkle Chicks.

July/August 2020 WESTERN HORSE REVIEW.COM 49


ARENA TO OFFICE

Photographer: Taylor Hillier Photography Utterly Fabulous Cowhide Jacket by Double D Ranch • Bonnie Jeans by Kimes Ranch • Hair on Hide Ankle Boots by Stiefeld • Stacking Turquoise Necklaces from Cherry Creek Boutique • Turquoise Ring, Pendant Necklace, Earrings, Cuffs all by Brit West.

Photographer: Trigger Shots Western Life Red Escalante Jacket by Double D Ranch Old Pawn Hat by Greeley Hat Works Manhattan Jegging from Double D Ranch Earrings from Double D Ranch by Peyote Bird Jewelry Navajo Pearl Necklace from Classic Rodeo Boutique Red Leather Kelly Necklace by Ranch Wife Co.

Green Vintage Pant Suit Coin Belt from Classic Rodeo Boutique Silver Bangles by Plunder Pearl Choker from Wranglin’ Mamma Silver Navajo Pearls and Blossom Pendant by Heart J Jewelry. 50 WESTERN HORSE REVIEW July/August 2020


SWEET SUNDAY

Photographer: Taylor Hillier Photography Hat by Smithbilt • Dusty Top by Kimes Ranch • Betty Jeans by Kimes Ranch • Custom Saddle Blanket Bag by Espuela Design Co • Shoes from Nine West • Cobra Bling Buckle by Beth’s Buckles

July/August 2020 WESTERN HORSE REVIEW.COM 51


THE BACK FORTY

Cheers to 4H! By Lee McLean, Photos by

Twisted Tree Photography

52 WESTERN HORSE REVIEW July/August 2020


“I love 4H because…” was on a tee shirt I just saw at the feed store.

I smiled knowingly, because it’s a great program, created solely with the aim of producing good citizens – and not just show ring brats. While I wasn’t raised a 4H member, I began teaching a local club at age 17... and by the time our third child had made it through the program, I’d survived more than my fair share of windblown, highway clean-ups.

Wholeheartedly, I say, “Here’s to ‘Head, Heart, Health and Hands!’”

If you are looking for a program to help build your child’s character, including his or her horsemanship, consider joining 4H. It’s admittedly a big family commitment and no, the bookkeeping and budgeting, public speaking and community service are not optional. In addition to the old livestock standbys, there are clubs that encourage everything from small engines, to needlework, to training mannerly dogs. All are built on the same premise of creating well-rounded individuals who understand the meaning of ‘service’, of honest-togoodness pitching-in.

I know of so many employers who continue to give the nod to 4H alumni when it’s time to do the hiring. This alone, speaks volumes.

Some families grow dismayed with 4H because they get involved with a club that isn’t a fit. So, do your homework. Get referrals from other horse people about the busy-ness of the local club, the level of achievement of its members, even the number of senior members who have continued to belong until they’ve ‘aged out.’ Kids who stay involved through their teens mean that it’s a good group, that it’s a social network as well as a horse club. The organization has long offered a unique mix of individual growth opportunities, with learned teamwork. My grown daughter still fondly reflects, “For a girl whose only friend in school was her horse, it was my spot. It was a place where I was safe and could achieve.” Find out whether the club you’re interested in joining is a competitive showing-based group or whether they’re perfecting their ranching or rodeo skills. Remember, too, that each club’s success is largely dependent on the quality of its instruction and adult leadership. Most clubs are western-based although I know of those that include some really good English instruction. Encourage your children to take both! If the leadership is there, the riding programs will follow the 4H manuals, taking a logical step-by-step approach from beginning groundwork all the way up through the levels. Testing will be done on a regular basis and there is no ‘sliding by.’ If horsemanship is your only consideration, I would not recommend 4H. Many parents sign up their children because let’s face it, there is no cheaper way to get a kid into lessons. These parents grumble when it’s time to sing carols at the old folks’ home during an already busy Christmas season – and when it’s time to put those orange vests on and hand-pick the ditches… 4H can be hard. It teaches our kids as much about losing well as it does about winning… and such days aren’t easy to watch. One thing we see a lot of in youth horsemanship is the pulling of kids from good programs, such as 4H, whenever the going gets tough. I wish that parents, who only want what’s best for their children, weren’t quite so quick to interfere. continued on page 54

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continued from page 53

My child has a poor lesson and comes home in tears… my child has to sweep the aisle while other kids fool around… my child is assigned the unpopular horse (again)… my child is struggling and nobody seems to care… my child has to ride without stirrups… my child doesn’t win on the weekend and has to smile while other kids boast… my child is spoken to sharply when he is just trying to lighten the mood… my child isn’t the star but her best friend is….

Yes, all these things hurt.

As a parent of now grown children, I can honestly say, this is life. Not everyone will love our kids and support them. There are no prizes for half-hearted efforts, no rewards for being lazy or rude. We tell our children to dream big but we forget to tell them that they will have to work hard, too. Next time your child wants to switch programs or quit, please don’t let the tail wag the dog! Have the courage and conviction to make your child see it through. Agree on a deadline in a few months or next year and if she still hates it, she can switch to the saxophone! Meanwhile, you are fighting for your child’s character. I know, kids still need an environment promoting safety and fun, but perseverance and an ability to roll with the punches are skills worth fighting for! They are so hard, these lessons learned with livestock, but they must be learned. Life skills need practicing, too. Horse or beef clubs, dairy or sheep or poultry clubs, these kids really know how to represent their generation and the rural life. Years later, I well remember the youngsters, the rollercoaster emotions, the very long hours… Five species… over 1,000 members and their projects… organizing feed, meals and bedtimes… obscenely early wakeup calls… the stall decorating with constant aisle sweeping and pen cleaning… visiting dignitaries (including royal princes and learning how to curtsey, as well as the Stanley Cup play-offs at the Saddledome on two memorable years)… three full days of livestock showing… the Multi-Judging Competition… Lip-Sync routines and costumes… studying for the Horse Bowl… tears after the Beef Sale… While much has changed at 4H On Parade, I know that the heart of it stays the same.

Yes, I began teaching 4H when I was all of 17.

My new boyfriend’s parents (who were to become my in-laws) had started a light horse club. Wouldn’t it would be fun if the ranch kids in the group could enjoy some culture... that is, in the form of English lessons? Obviously, they had not got input from the ranch kids, whose singular aspiration was rodeo glory at the bucking chutes. This long chapter of my life is but another reason I am grey haired and twitchy.

For me, 4H will always be “the best of times and the worst of times,” all in one.

Dwindling attendance in my English classes was dealt a smart blow, when the club leader decided that all rodeo kids had to attend horsemanship classes, both English and western, or stay home. The kids groaned and set their ropes aside. They warily looked at me and I, at them. But just when it would appear hopeless, Achievement Day would dawn in June. The kids and horses would be scrubbed and shining, whipcord breeches and leather gaiters pulled from ancestral trunks 54 WESTERN HORSE REVIEW July/August 2020

Lee McLean started teaching her local 4H group at the tender age of 17.

and somehow, somehow, the horses had learned their leads, the kids had learned their diagonals. A peculiar air of triumph and mothballs would enfold us. So, they’d been listening! I would be moved to tears of pride while the judge awarded the ribbons. We would lunch on beans ‘n’ wieners washed down with Tang, heartfelt and sticky hugs were shared and then, for another year, it was over. Lee McLean is best known for the storytelling on her Facebook page, Keystone Equine, and for her good ponies. One of eight women to race, sidesaddle, at the Calgary Stampede, Lee is resolved to write for, teach and represent other ordinary riders… the people who ride despite illness, injury, fear and changed plans! Her first book, HORSE WOMAN: Notes on Living Well & Riding Better, was just published and is available on Amazon. Lee lives with her husband, Mike, in the rolling hills of southwestern Alberta.


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July/August 2020 WESTERN HORSE REVIEW.COM 55


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