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Among the papers I’ve kept through the years are some old newspaper clippings about the actress Patricia Neal visiting the little community where I grew up: Spring Garden, which was just a country store, an old school and a number of houses dispersed along a country road about 15 minutes outside of Chatham, Va. Patricia Neal in those days was quite a famous actress and would later marry Roald Dahl, the author of Charlie and the Chocolate Factory and James and the Giant Peach.
In the grainy newspaper pages, Ms. Neal wore a gorgeous fur coat in one photo as she laughed with a local country store owner. In another, she is pouring coffee in a darling black-and-white party dress in her Aunt Maude Mahan’s living room. That house, which was called “Bluebell Dell” was a little white cottage surrounded by beautiful gardens planted by Ms. Mahan. White fences on both sides of the house were covered in red rose bushes. That was, in fact, the house where I grew up.
My parents bought the house from Ms. Mahan in the early 1970s for about $11,000. She gave the young couple a good price because she wanted a family to grow up there. My parents fulfilled that dream, as my brother and I grew up there, my dad cemented in a basketball goal in the backyard, and we picked up a thousand magnolia cones through the years! One of my favorite things in the fall was to sit on our back stoop
and look out to the tall black gum tree at the furthest point on our property. Every year, it topped all the other trees in beauty and vibrancy. I believe it was one of the leaves my Dad and I collected for a science project one year in elementary school.
You just can’t beat Virginia in autumn. That inspiration has informed so many of our articles in this issue. From finding the right trees to plant this fall to driving to local orchards to gather the best apples to buying mums to make your home more festive, we’ve got something for everyone.
You’ll also enjoy our fall Showcase Home article about a beautiful, storybook home with an impeccable interior to match the gorgeous exterior. You’ll also love to see how the family named their sweet abode.
We hope you’ll also draw inspiration from our design articles on how to transform a room without buying a thing and using your Enneagram personality to inform your style. At the same time, we offer some practical tips for getting ready for colder weather and setting up a filing system to keep track of home maintenance. And don’t forget to bring those plants inside before the frost hits!
We also want you to savor the season. You’ll enjoy our hearty vegetarian options, as well as tips on food safety and ideas for setting up an at-home coffee bar.
Wherever you grew up, we’re glad to have you as part of our HOME family. Happy fall and happy reading!
Donna Dunn | donna@jamesrivermedia.com
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HOME
VOLUME 1 7 ISSUE 4
PUBLISHER
Trish Roth
EDITOR
Donna Dunn
ART DIRECTOR
Kira Rider
CONTRIBUTING EDITOR
Katherine Fulghum Knopf
CONTRIBUTING WRITERS
Shelley Basinger
Mitzi Bible
Becky Calvert
Paula Peters Chambers
Martha S. Coffey
Laurel Feinman
Jerry Hale
Margie Lippard
Kendall Atkins Livick
Alyssa Mercadante
Christina Moore
Ginny Smith
Ashley Blair Smith
PHOTOGRAPHER
Kathryn Feldmann
GRAPHIC DESIGNER
Donna Collins
SALES DIRECTOR
John Mazzei
ADVERTISING SALES
Kirsten Morey Becker
Lisa Bowers
Kenny Shelton
SUBSCRIPTIONS
Roanoke Valley HOME is published five times annually by James River Media, LLC. For an annual subscription, please send $20 and your name, address and telephone number to: Roanoke Valley HOME 109B Tradewynd Drive, Lynchburg, VA 24502
For advertising information please call (434) 845-5463 or email sales@jamesrivermedia.com.
To discuss coverage of an event relating to home or garden, please contact Roanoke Valley HOME at home@jamesrivermedia.com
JAMES RIVER MEDIA, LLC (434) 845-5463
Copyright 2024 by James River Media, LLC. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means without written permission from James River Media, LLC. All pictorial material reproduced in this magazine, whether in a produced ad or by itself, has been accepted on the condition that it is with the knowledge and prior consent of the photographer or the artist concerned. As such, James River Media, LLC is not responsible for any infringement of copyright or otherwise arising out of publication thereof. The information contained herein has been obtained from sources believed to be reliable. However, James River Media, LLC makes no warrant to the accuracy or reliability of this information. Opinions expressed in this magazine are those of the authors and do not necessarily reflect the opinions of ownership or management.
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Fall has arrived! I love the changing of seasons, and autumn is by far my favorite. There’s never a lack of fun activities this time of year; the air is light and crisp and the kitchen welcomes me to make all of our favorite fall foods! From the HOME kitchen, we made and tasted all of Becky Calvert’s meatless Mondays recipes, which are all comforting and delicious!
We have another beautiful showcase home featured in this issue. Vanessa and Shaine Miles have enjoyed transforming this 1930s home to make it theirs while retaining much of its classic features and charm. Thank you for opening your home to us!
The fall issue would normally reveal the winners of our Readers’ Favorites awards, which allowed you to nominate and vote for your favorite home- and gardenrelated local businesses and service providers. James River Media paused Readers’ Favorites for 2024 to look at a possible restructuring for the future. We will be exploring opportunities that might allow us to include other divisions within our company and community.
We know so many people enjoyed this annual list, as it provided a ready-made list of local service providers.
Don’t worry, we still have a great resource for that: our advertisers! I encourage you to read through the magazine and look at our list on page 82; it’s a great place to start when looking for local companies and organizations within our community.
I hope you enjoy all of the great tips, ideas and creativity in this issue of HOME
Trish Roth | trish@jamesrivermedia.com
PHOTO: JAMES RIVER MEDIA
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Pick of the season: Local apple orchards
BY GINNY SMITH
Nothing says fall better than a crisp, juicy apple. With more than 7,500 varieties of apples worldwide and 100+ grown commercially in the United States, apples are tasty, fragrant treats that are packed full of good nutrition. In the fall, however, apples are more than just a healthy, flavorful fruit. Apples are an adventure: pick-your-own opportunities, festivals, 5K races, charming country stores packed with fresh apple products and more! Best of all, these fall adventures end with a bag of delicious apples for you to bring home, turning your memories into pies, apple butter, cider and other baked goods.
Apple picking at local orchards
Virginia is the sixth largest apple-producing state in the country, with ideal growing conditions for a wide range of apples. Many local orchards offer pick-your-own experiences where visitors can pluck apples fresh off the trees. Several well-established orchards are right here at our back door.
Crafting Timeless Elegance
Johnson’s Orchards is a familyowned and operated farm located in the foothills of the Blue Ridge Mountains at the base of the Peaks of Otter. A 15-foot statue of Johnny Appleseed keeps watch over more than 200 acres. Johnson’s Orchards developed its own variety of apple called the “Gold Nugget” in honor of Beale’s treasure. According to legend, a group on a hunting expedition led by Thomas Beale buried treasure now worth around $65 million in the mountains of Bedford County. Whether or not Beale’s stash is found, “Gold Nugget” apples and many other varieties are treasures to be found at Johnson’s Orchards.
For nearly 100 years, Gross Orchard has been family-owned and operated in Apple Valley in Bedford County. The orchard offers fresh apples by the bag and also provides pick-your-own opportunities. A quaint country store with a variety of produce and other food products affords the ultimate farm-to-table experience. Gross Orchard is also host to a number of special events, including an Apple Harvest Festival on the third Saturday in October and the Apple Valley 5K on the first Saturday of November.
PHOTO: JAMES RIVER MEDIA
JOHNSON’S ORCHARDS
Ikenberry Orchards & Country Store in Daleville is a fifthgeneration family-owned and operated farm and orchard that offers 16 varieties of apples. Though this orchard doesn’t offer a pick-your-own opportunity, you’ll find just what you’re looking for in the country store. For your bagged lunch or for your pies, strudels or turnovers, Ikenberry has a tasty variety of apples through late October. Plus, a greenhouse full of lovely flowers shows off the beauty of autumn.
Morris Orchard in Monroe grows 15 varieties of apples. They offer pick-your-own apples, and they press fresh cider weekly from mid-September until December. The farm is a short drive to the Blue Ridge Parkway; you can even stay overnight on the farm by renting their cabin or farmhouse.
PHOTO COURTESY OF MORRIS ORCHARD
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COMPARING APPLES TO APPLES
FUJI
Flavor: One of the world’s sweetest apples; crisp, juicy
Harvest: October
About: Very versatile, hold their shape well
Best uses: Pies, baking, applesauce, salads, apple butter
GALA
Flavor: Mildly sweet
Harvest: August
About: Very versatile, hold their shape well
Best uses: Pies, crisps, muffins, snacking, salads, applesauce
GOLDEN DELICIOUS
Flavor: Sweet, rich
Harvest: September
About: Very versatile; less sugar needs to be added in baking; commonly mixed with tart apples
Best uses: Snacking, apple dumplings, pie, applesauce
RED DELICIOUS
Flavor: Sweet, juicy
Harvest: September
About: Can be used in pies and other desserts, but may get mushy when cooked
Best uses: Snacking, salad
HONEYCRISP
Flavor: Sweet with a touch of tart; crisp, juicy
Harvest: August
About: Firm, hold their shape well, can be made into apple butter without extra sugar
Best uses: Snacking, salads, applesauce, pies, crisps, baking, apple butter
ROME
Flavor: Sweet to medium tart
Harvest: October
About: Popular cooking apple that keeps shape well, flavor enhanced during cooking
Best uses: Applesauce, pies
PINK LADY
Flavor: Sweet-tart
Harvest: October-November
About: Versatile
Best uses: Snacking; pairs well with yogurt for a healthy snack; baking, salads, applesauce
JONATHAN
Flavor: Slightly tart
Harvest: September
About: Pairs well with denser apples like Granny Smith or Fuji because their flesh breaks down during cooking
Best uses: Snacking, baking
STAYMAN/WINESAP
Flavor: Mildly tart, rich
Harvest: October
About: Large, firm, great all-purpose apple
Best uses: Great for applesauce, pies and other desserts; their rich flavor also makes a wonderful cider.
Eating apples right off the tree is a treat, but cooking apples is really simple. Applesauce has been around since Medieval times and is a great way to preserve what you bring home from the orchard. Simply peel, core and slice four apples and place them in a sauce pan. Add about ¾ cup water, ¼ cup white sugar and ½ teaspoon cinnamon (or more). Cook for about 15 minutes until the mixture is soft. Then, mash it with a fork until it’s the consistency you desire. Mixing sweet and tart apples makes a good applesauce. Try using Honeycrisp with Granny Smith or Fuji with Winesap. After you master applesauce, try a pie!
Apple pie is thought to be a traditional American dessert, but actually apple pies originated in England and were brought to America by European settlers. For a simple pie recipe, core, peel and slice the apples, add ¾ cup of sugar (depending on the tartness of the apples) and plenty of cinnamon. Use an already-prepared crust and layer the apples, sugar and cinnamon. Dot the top layer with butter and cover with a second crust. Bake at 350º for about 40 minutes or until the crust is brown and the filling bubbles.
Apple butter, a popular way to preserve apples since colonial times, is another tasty treat and a good use for the souvenirs from the orchard. For an easy apple butter, core and slice your apples (but don’t peel them). Place them in a slow cooker mixed together with sugar, cinnamon, a pinch of cloves and a vanilla bean. Cook the mixture for 10 hours on low heat. Remove the mixture and puree it in a blender. Then, cook it for another two hours until it’s the consistency you’d like. Apple butter is delicious on bread, biscuits, waffles and pancakes.
With a rich history dating back to the Roman empire, apple cider originated in Europe and was brought to America by the European settlers. In colonial times, cider was a staple because of the scarcity of safe drinking water and the abundance of apples. Enjoyed in an alcoholic or a non-alcoholic form, apple cider is the taste of fall.
You can make your own cider in a slow cooker by coring and slicing a mixture of tart and sweet apples. Add oranges for that citrusy flavor. Then, stir in some type of sweetener such as maple syrup or sugar. Add cinnamon, cloves, allspice, nutmeg or ginger – whatever you have on hand. Pour water over the mixture and let it come to a boil. Turn it back to low and let it simmer for two hours. After the fruit is soft, mash the apples and oranges against the side of the slow cooker and stir. Using a fine mesh strainer or cheese cloth, strain the solids and you’re left with delicious cider. Experiment with spices and sweeteners to develop your own brand of apple cider. The solid that you strain can be used as a side dish paired with pork or on top of ice cream for a yummy dessert.
Fall is the perfect time to get out and enjoy the fresh air at a local orchard. Whether you pick apples off the trees or buy them in a country store, you’ll enjoy the adventure of making memories and the comfort of baking a flavorful and fragrant fall treat. ✦
meets design Enneagram
What does your personality archetype dictate about your preferred style?
BY KENDALL ATKINS LIVICK
When it comes to design, our preferences are as varied as the complex layers of our personas. Personality archetypes can be an excellent lens to peek through for self-exploration. We now wrap up our Enneagram series with a look at numbers 7, 8 and 9. If you missed the first or second article, be sure to check out the descriptions of each number in the system (on the next page), along with our deep dives into numbers 1-6, which can be found online at homemagazineva.com. For an even deeper dive, check out our radio segments that aired on 105.9 WLNI-FM at wlni.com!
Scan the code above to read part one of our “Enneagram Meets Design” series; scan the code below to read part two.
A quick overview of all the types
1
Ones, the reformers, are logical and always ready to live in alignment with their principles and ideals. They are intentional in their way of life, self-disciplined and perfection seeking. They want to live in a way that is objectively virtuous and correct.
2
Twos, the helpers, are the natural caretakers of the world. As born hosts and hostesses, they come across as warm, giving, nurturing and inviting. They want to make others feel adored and accepted, and they may have a tendency to become territorial or overprotective of those they love.
7 8 9
3
Threes, the achievers, are ambitious, driven, success-seeking and focused on image. They chase their big dreams and are highly motivated to hustle in pursuit of the next goal. They want to challenge themselves and perform well to impress others and gain admiration.
4
Fours, the individuals, are the sensitive artists of the world. Fours can express themselves in dramatic ways, experience mood swings and come across as melancholy. Yet, they are old souls with a poetic flair.
5
Fives, the investigators, are intellectually curious, highly intelligent and typically introverted. They are passionate about researching their areas of interest and prefer to spend much of their time in solitude, in order to process their thoughts and manage their energy.
6
Sixes, the loyalists, are community-oriented and relationship-focused on their lifelong friends, family members and inner circle. They show up in our world as dutiful contributing citizens who embrace critical thinking. Although they can have a tendency to worry, they can also channel fear into creating security and preparing for a rainy day.
7
Sevens, the enthusiasts, are focused on the pursuit of fun and adventure. They are flexible, yet difficult to pin down at times, due to their scattered nature. They focus on positivity and finding the silver linings in life. If times get rough or intolerable, they yearn to flee to greener pastures.
8
Eights, the challengers, are tough bulldozer types who wield power and force. They are full of confidence, competence and determination. They also do not shy away from confrontation and tough conversations. Instead, they address conflict head-on with an assuredness of victory.
9
Nines, the peacemakers, are sometimes referred to as the “sweethearts of the Enneagram.” With their good-natured vibes, they tend to go with the flow. They are pleasant to be around, affirming toward others around them, naturally empathetic and accommodating. They go along to get along and have an air of natural lovability about them.
Sensational sevens
Sevens are the joy seekers of the Enneagram. While many numbers enjoy a good time, for sevens, fun and adventure are the bread and butter of life. Their homes tend to reflect their many interests, multi-passions, phases of inspiration and unpredictable chapters of their invigorating lives. When you cross their thresholds, you’ll feel like you’ve been sucked into a joy bubble.
When you’re invited into their space, you’re invited into their minds, which leap naturally from one thought to the next. This can be the reset we all need. These are our cheerleaders — always at the ready to pep us up or distract us from our troubles. Sevens love maximalism — in design and life. You won’t find an untouched stuffy living room or separate formal dining room just for eating. These folks are all about multi-functionality and probably invented the concept of a “cloffice,” or home gym that doubles as a retro arcade, outfitted with a pullout couch that can transition into a guest room at the snap of a finger.
If you’re a seven, your sense of style is likely varied, eclectic and mood-based: typically high vibes. Joy core and splashes of color are part of your rainbow of self-expression. Your home probably lacks cohesion, and that’s just fine with you. Who wants uniformity when there are so many styles to explore? Much like fours, you need unfussy styles that can change as you do. Styles that are naturally laid back are essential, so that you can maneuver flexibly and embrace the moment. Form-over-function styles incorporate design elements that evolve through both fits of inspiration and periods of neglect. Undone Maximalism, Memphis and Shabby Chic are likely to be sustainable and exhilarating for you. Rules are meant to be broken, right?
Aimful eights
Aiming for the bull’s eye, eights are always throwing figurative darts. They have a plan, and they are on the fast-track to accomplish it. Eights don’t “try.” They “do.” Their homes reflect this efficient intentionality, as their lifestyle requires a space that is fully functional, uncluttered and packed with tools for utmost productivity. When you enter the living space of an eight, you’ll feel an effortless flow pattern moving you along with ease and revving your engine to tackle a few pursuits of your own to “slay the day.”
If the number eight calls your name, you likely prefer clean lines, bold colors and utilitarian designs. Think midcentury modern touches for function over form. You are nothing if not efficient, so although you might appreciate a rustic aesthetic, you won’t mind mixing in metallic man-made materials that support getting things done and checked off the list. As a futuristic, “eyes-on-the-prize” type, you may even opt for a smart home with the latest tech-friendly gadgets to help you track your progress. To pump up your productivity and put your home to work for you, check out styles that fall into Modern Industrial, Bauhaus and Cyberpunk categories.
Neighborly nines
As the sweethearts of the Enneagram, nines are everyone’s favorite neighbor. Quite the contrast to the eight, they prefer to think of their home not as a vehicle toward pursuit, but as a retreat from the outside world. Above all else, nines value cozy touches, hygge vibes and quiet luxury, to create a calm and peaceful ambiance.
They simply want to relax at home. Textured throws, pillows, candles and warmth are optimal for these gentle souls. If you ring the doorbell of a nine — which you should only do after calling first, so as not to disrupt their Zen moment — you may be greeted by a neighbor’s pet or find your friend with a toddler (who isn’t hers) attached to her hip. Nines are neighbor-loving people pleasers, and they may struggle to say no to doing favors.
Thus, they are everyone’s go-to dog walker and babysitter. You may catch a faint whiff of lavender or vanilla batter. When you curl up by the fire, you’ll feel sleepy and comforted by the glow of this lovely person, if not the embers of the flame.
If you’re a nine, you probably lean toward natural colors and Scandinavian styles. Traditional minimalism might be too sterile and require too much cleaning and upkeep for someone who prioritizes relaxation. Warm minimalism by contrast, features more color, is more forgiving of clutter and lends itself to creature comforts for a textured, layered look. If you’re ready to rest in a soft cocoon of plush rejuvenation, look into Organic Modern, Coastal Grandma and Danish Pastel.
That’s a wrap! Yet, a few questions remain. Which numbers do you find relatable, and which styles were your favorite? ✦
Time
If you are thinking about a kitchen redo, fabulous outdoor living space or getting your main suite on the main floor, now is the time to start planning. Residential construction has been extremely busy and getting started early is the perfect way to get your project in line and on the calendar.
At Building Specialists, we have the team to get the ball rolling. We have 50 years in the industry and hundreds of happy homeowners. Call us for a free consultation to discuss how together, we can get you ready for your next exciting home improvement project!
Get it together!
Home manual keeps information & details at your fingertips
BY PAULA PETERS CHAMBERS
HPHOTO: JAMES RIVER MEDIA
ome ownership brings many joys: a consistent monthly cost, a space that can be altered as you wish, the chance to put down roots in a neighborhood and financial benefits that range from increasing equity to tax breaks. Home ownership also comes with responsibility. Houses have systems that require attention and maintenance. Sometimes, emergencies demand immediate action. Other issues may not be as pressing but are still important. How old is that water heater? Where is the instruction manual for the portable generator? What should you do when the screen of the electronic thermostat goes blank? One of the best investments of time you can make for your house is to create and maintain a central location for those details. Keeping this information together in one binder provides detailed information right at your fingertips. Here’s where to begin.
Pieces and parts
Where should you start? Think in terms of categories. Walk through your house and make a list of appliances or décor that would remain when you move to a new residence. This includes:
n Heating, cooling & electricity: furnace, heat pump or air-conditioning unit, electronic thermostat, electric panel, generator(s), air filtration, dehumidifier, smoke detectors, wall and ceiling light fixtures, fireplaces
n Appliances: stove, built-in microwave, dishwasher, refrigerator, washer and dryer
n Plumbing: water heater, in-ground pool or hot tub, icemaker, garbage disposal, bath/showers, toilets, sinks, water filtration system, septic system
n Other systems: In-house sound system, central vacuum, security system, electronically controlled locks and lights, permanently installed window treatments
The next category encompasses those items that would move with you to a new home, such as computers, televisions, portable sound systems, video game systems, an outdoor grill, lawn mower, leaf blower, bicycles and scooters.
Once you have your list, begin gathering the manuals and proofs of purchase for each item. Copy receipts, as most are printed on thermal paper with ink that will fade over time. Write serial and model numbers into each manual. These are often found in hard-to-reach locations yet are necessary if you need replacement parts or warranty assistance.
As you’re wading through paperwork, collect any documents relating to home repairs or improvements. You’ll want to be able to say with confidence when the breaker box was replaced and when the hardwood floors were refinished. It’s also nice to keep a record of when rooms were painted and the brand and color number of the paint used.
Diving into the details
Another section of your home binder might include passwords. As an essential part of life, we have more passwords than we realize — for Wi-Fi, for streaming subscriptions, for delivery services and beyond. It’s recommended that no two passwords be identical; for the best security, each password would be truly unique, not just a rearrangement of the same characters and numbers. Keeping an organized list of passwords helps visiting family members and friends and assists you when you need to reset the Wi-Fi after a power outage.
You might want to include a calendar in your manual to remind you to do regular tasks such as changing HVAC air filters or water filters in your refrigerator. If you don’t want to keep this in paper form, set up an electronic calendar reminder. Keep track of when you purchased your smoke and/or carbon monoxide detectors — most expire within 10 years of their manufactured date. You can also download a copy of our list of home maintenance to-dos by season by scanning the QR code.
If you intend for others to make the most of your manual, include details about where to find the main water cutoff valve and who to call in case the air conditioning stops working.
Hard copy or digital … or both?
Both. When power is out, you don’t want to have to rely on a laptop to access scanned images of manuals or try to use a downed internet to reach online resources. An easily accessible, organized binder can be close at hand and moved to the location where it’s needed. But be thoughtful about what you include.
To keep the size of the binder manageable, copy and insert only the instruction manual pages that are most essential; you don’t need instructions in languages you don’t speak. You may want to keep the full manuals in a filing cabinet, though many manuals can now be found online. In the binder, tabbed dividers will organize what you have. Pocket folders and clear sheet protectors can hold documents that may be oversized or undersized.
A digital reference system is also helpful. Create a family email account and use the storage within for scanned copies of essential household documents. Or save in a shared drive (like Google or Dropbox). This digital information should be accessible to adult children, who may house-sit when you’re away or take over in a medical emergency.
Finally — and often overlooked — walk through your house and photograph its contents. Printed images can go in the binder, and digital copies can be stored online. This creates a record for insurance purposes. Should a catastrophic event occur, photos not only prompt your memory but indicate what must be replaced. An added benefit: years from now, those photos will be a fun reminder of your house and the life that occurred within its walls. ✦
PHOTO: JAMES RIVER MEDIA
Tree talk
Local experts give fall tips for planting & pruning
BY ALYSSA MERCADANTE
When we think of trees this time of year, we’re more than likely looking forward to the beautiful foliage they yield. However, fall also brings some great benefits when it comes to planting trees. While spring is also a good time to plant for numerous reasons — extra sunlight with the longer days, warm soil temperatures and spring showers — the advantages of fall plant installation should not be overlooked.
A season for planting Berkeley Jones, manager of Townside Gardens’ landscaping division in Roanoke, says fall is a great time to plant.
“Water requirements typically go down in the fall with lower temperatures; therefore, less watering will be required of the homeowner,” Jones says. “The roots of your plants will also grow well into December. This extra period of root growth allows the plants to establish themselves well before the summer months.”
There are a number of factors to consider when choosing and installing a new tree. Spending the time upfront to research and talk to professionals will go a long way in ensuring proper structure from the start.
“First, I would develop a budget as this can narrow down your options and make the search a little easier,” Jones says. “Consider the mature height and width of the tree as well as the growth rate, and space your plants appropriately from buildings or roads. Color should be considered as well, and I would also consider whether you prefer a fruiting tree or non-fruiting.”
PHOTO: JAMES RIVER MEDIA
Adam Braaten, an ISA Board Certified Master Arborist, has worked for Bartlett should start life with one central stem to reduce future structural problems. Small, flowering trees may be multi-stemmed, Braaten says. “It is also very important to root collar should be positioned at grade later in their life because they were either call VA811 before you dig. They will send the utilities in your yard and ensure that a small project doesn’t turn into a very
Tree maintenance
As far as upkeep, most well-placed trees will not have to be pruned other than removing any dead wood or crossing branches. Some trees may need to be pruned yearly or every few years depending on how close they are to homes. Other maintenance tasks to keep in mind are fertilizing, mulching and, of course, watering.
“Fertilize as needed in early spring and late fall,” Jones says. “We also recommend mulching, which helps the soil to hold moisture, preventing drought stress on shrubs. It also helps to suppress weeds and will break down over time into soil, providing nutrients to your plants for years. It is also critical that you continue to water new plantings throughout the fall and winter. Plants are still using and losing moisture even when dormant.”
The F.A. Bartlett Tree Expert Company
Braaten adds that deer fencing is also very important this time of year.
“Protecting juvenile trees from deer damage is the most essential way to prepare them for the fall and winter seasons,” he says. “Buck antler rub can be very harmful to newly planted and juvenile trees. The installation of fencing and/or stakes around the tree’s main stem is the best way to protect the stem and lower branches from damage.”
It is typically ideal to consult a professional and do your research before taking on any landscape project yourself. Improper pruning can promote rot and provide homes for pests in your trees and shrubs. Over-mulching can kill plants
and cause fungal growth in your beds. And trimming large trees yourself can also carry a high risk of property damage or personal injury.
“Professional tree pruners should be utilized whenever branches are out of reach or when homeowners do not feel confident in their skill or knowledge,” Braaten says. “Small, ornamental trees can be negatively affected by improper pruning, and poor pruning practices can lead to sunscald and improper branch spacing.”
As you enjoy cooler fall weather, plan ahead for any planting or maintenance that needs to be done before winter. You’ll enjoy the “foliage of your labor” for years to come! ✦
PHOTO: JAMES RIVER MEDIA
MONDAYS Meatless
Eat more veggies with these go-to fall favorites
BY BECKY CALVERT | Photography by James River Media
Meatless Monday is a concept that has been around for some time, evolving through various iterations. During the World Wars of last century, families on the home front were asked to reduce their consumption of meat (as well as wheat and dairy) in order to save these products for the troops fighting overseas. The current Meatless Monday movement was started in 2003, in part by the John Hopkins Center for a Livable Future, which encouraged people to reduce the amount of meat
in their diet not just for their own health, but for the health of the planet.
There is a long list of recommendations as to why skipping meat regularly is good for you. A meal based on vegetables is rich in fiber and vitamins with less fat, while still providing ample protein. Admittedly, it can be challenging to come up with inspired meatless meals when you aren’t used to that style of cooking. Here’s a few suggestions that are sure to please even the heartiest of meat eaters.
Lentil Bolognese
(Adapted from The Ultimate Vegetarian Cookbook by Roz
Denny)
Lentils are high in protein, quick and easy to prepare, and inexpensive, making them an ideal Monday night dinner. Start the sauce as you start the water for your pasta and see how quickly this comes together! Round the meal out with a nice salad.
3 Tablespoons olive oil
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 garlic cloves, crushed
1 cup lentils
1 14.5-ounce can diced tomatoes
2 Tablespoons tomato paste
3 cups stock or water
1 teaspoon dried marjoram
Salt and pepper to taste
In large saucepan, gently fry the onion, carrots and celery in the olive oil until soft, about 5 minutes. Stir in garlic, then add the lentils, tomatoes, tomato paste, stock, marjoram, salt and pepper. Bring the mixture to a boil, then simmer, partially covered for about 20 minutes until the lentils are softened and the mixture has thickened. Add more water or broth as needed. Serve over pasta or as a lasagna sauce.
JEANNINE HANSON
WELLINGTON
CARRIAGE
THOMPSON
HUNTING
Butternut Squash and Black Bean Chili
Try making your own chili powder for this — it’s so easy, you may never buy it again! While this recipe calls for butternut squash, it can easily be swapped out for sweet potatoes. This is perfect for those chilly autumn nights!
1 Tablespoon olive oil
1 onion, chopped
1 bell pepper, chopped
1 jalapeño or serrano pepper, chopped and deseeded, if desired
A few cloves of minced garlic
2 Tablespoons chili seasoning (see directions below)
1 small peeled and diced butternut squash, about 2 cups
2 teaspoons cumin
2 teaspoons oregano
Pinch cayenne pepper
Salt to taste
1 28-ounce and 1 14.5-ounce can of diced tomatoes
4-6 cups water or broth
2 cans of black beans, drained
2 cups corn
Grated jack & cheddar cheese
Sour cream
Sauté onion in olive oil in stockpot, stirring for about 5 minutes. Add the peppers, and sauté a few minutes more or until pepper is softening. Add garlic and chili seasoning to stockpot, stirring until the spice becomes aromatic. Mix cumin, oregano, cayenne and salt and coat the squash. Add to stockpot and cook over low heat, stirring constantly for about 3 minutes while squash softens. Add tomatoes and water or broth, adding more salt if needed. Bring to a simmer and continue simmering for 15 minutes. Add beans and corn. Simmer over low heat for another 20 minutes or until the squash is tender and the corn is fully cooked. Check chili for taste and adjust seasoning as needed. Serve with grated jack and cheddar cheeses and a dollop of sour cream.
CHILI SEASONING
Making your own chili seasoning is so easy, you’ll wonder why you didn’t do it sooner! I like to use equal parts smoked and sweet paprika to add a depth of flavor to my blend.
Combine:
4 teaspoons paprika
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper (or more!) Pinch of turmeric
Roasted Vegetable and Tofu Curry
Tofu gets a bad rep (quite deservedly) because it takes a bit of knowledge to properly cook. Most tofu found in grocery stores is incredibly soft and hard to work with. There are various techniques to firm up the average tofu, but thankfully, more grocery stores are carrying a “super firm” tofu. Seek it out to make this, and you’re likely to become a tofu convert.
This goes together quickly. Roast the veggies and tofu while the rice cooks on the stovetop and you make the sauce. While this recipe calls for cauliflower and carrots, feel free to add or swap in a wide variety of vegetables. Look for the cans of premade curry paste near the cans of coconut milk in the Asian food section of your local grocery.
Sesame oil
Canola or vegetable oil
Soy sauce
1 small head of cauliflower, cut into florets
4 medium carrots, peeled and cut into ½" thick chunks
1 onion, coarsely chopped
1 block super firm tofu, cut into cubes
1 14-ounce can unsweetened
coconut milk
2-4 Tablespoons Thai curry paste (Flavor of choice -
We used green)
2 cups stock
Dash of fish sauce
Pinch of sugar
Pinch of turmeric
Rice or rice noodles
Peanuts or cashews, chopped
Cilantro, chopped
Preheat oven to 400°F. Toss vegetables with equal parts sesame and canola oil (about a tablespoon or so of each) and a dash of soy sauce. Arrange on cookie sheet. Add 1 Tablespoon of soy sauce to the tofu and then a dash of oil, gently stirring so the tofu is coated but remains intact. Place on cookie sheet with vegetables. Bake for 15 minutes, then stir. Roast the vegetables and tofu for at least another 10-20 minutes or until tender and caramelized.
While the vegetables and tofu cook, make the gravy. Shake the can of coconut milk well. Spoon out about 1/3 cup and bring to a gentle boil over medium heat. Cook, stirring occasionally, until it thickens.
Stir in the curry paste to combine with the coconut milk. Add a dash of fish sauce, soy sauce, a pinch of sugar and turmeric. Stir. Add stock and bring to a gentle boil. Reduce the heat to simmer. Add remaining coconut milk and cook until sauce thickens, about 10 minutes.
Combine the roasted vegetables and tofu with the gravy and serve over rice or rice noodles. Garnish with chopped peanuts or cashews and chopped fresh cilantro.
a higher standard OF IN-HOME CARE AND MEDICAL STAFFING
BrightStar Care is taking home care to a new level in the Roanoke/Lynchburg/ Smith Mountain Lake area. Achieving Joint Commission accreditation means BrightStar Care is held to a higher standard than other home health care agencies. BrightStar Care also offers companion, personal and skilled nursing care … for people of all ages. HOME
Publisher Trish Roth sat down with Jenifer Alty Massie, Director of Operations, to learn more about why they have become a trusted name in the community.
TRISH: I UNDERSTAND THAT YOU JUST CELEBRATED YOUR ONE-YEAR ANNIVERSARY IN LYNCHBURG AND WILL BE OPENING IN ROANOKE THIS FALL. CONGRATULATIONS! GIVE US AN OVERVIEW OF YOUR AGENCY AND ITS SERVICES.
Jenifer: Thank you! It’s been an amazing year for us. We have grown quickly in Lynchburg and have met so many great caregivers and clients — we feel very thankful that BrightStar Care has been able to provide a broad array of homecare services to the Lynchburg area, and we can’t wait to bring the same services to the Roanoke area.
Our agency’s goal is to provide the right type of assistance that allows residents of all ages to remain safely and comfortably in their homes –wherever “home” is – an apartment, single family, or a senior living neighborhood. These services range from companion care all the way through skilled care. They include:
• Companion level care: Includes meal preparation, companionship, light housekeeping, errand running, and transportation to and from appointments and social engagements.
• Personal care: Includes companionlevel care plus medication reminders and assistance with “Activities of Daily Living”, including bathing, mobility assistance, toileting and dressing.
• Skilled Care: Includes medication management, infusions, wound care, catheter care, feeding tube administration, and around-the-clock care delivered by a nurse.
TRISH: WHAT WAS IT THAT MADE YOU DECIDE TO EXPAND AND OPEN A BRIGHTSTAR CARE AGENCY IN ROANOKE?
Jenifer: I feel a strong connection to the Central and Southwest Virginia area. I am a life-long Lynchburg resident, and I have family in Roanoke as well. I also have recent personal experience with homecare and understand how much kind and competent care can make a difference in recovering from an illness, fall, etc. And so, when I was given the opportunity to open home care agencies in both Roanoke and Lynchburg, I jumped at the chance.
Jenifer Alty Massie
Employee recognition with a surprise meal
Health Fair for seniors in Bedford, Virginia
Angel Ferguson, Director of Nursing, during orientation with new field staff
Proud sponsors of the Awareness Garden Golf Tournament
HOME premier profile 2024
TRISH: YOU HAVE TOLD ME THAT YOU FELT WELCOMED BY THE LYNCHBURG COMMUNITY AND HAVE FORGED GOOD RELATIONSHIPS THROUGH YOUR VOLUNTEER EFFORTS. WHAT ARE YOUR PLANS TO INTRODUCE BRIGHTSTAR CARE TO ROANOKE?
Jenifer: You are right; we have felt very welcomed by the Lynchburg community and have a strong commitment to education and volunteer efforts. One of our missions is to “give back” through those efforts. This past year, we have facilitated a Parkinson’s Support Group. We have collaborated with numerous agencies that provide an array of services to patients with Parkinson’s including neurologists, Physical and Speech Therapists as well as Rock Steady Boxing and other experts in the field. We support the Memory Café as well as the Awareness Garden for those affected by cancer. And we plan on reaching out to various Roanoke organizations that serve seniors to offer our help, too.
TRISH: WHAT AREAS WILL YOUR ROANOKE OFFICE SERVICE?
Jenifer: Glad you asked! By opening an office in Roanoke we will be able to serve Roanoke residents, those residing in the Shenandoah Valley north and south of the city, and the area between Roanoke and Lynchburg, including Smith Mountain Lake.
WHY CHOOSE BRIGHTSTAR ® HOME CARE?
In addition to Joint Commission accreditation — which demonstrates our commitment to safety and quality standards — our compassionate and proactive caregivers deliver a personalized nurse-led plan of care right in your loved one’s home.
WHEN TO SEEK IN-HOME CARE
Recognizing when it’s time to seek in-home care is crucial for ensuring the well-being and safety of your loved ones. Here are some signs that it might be time to consider in-home care services:
• Difficulty with Daily Activities: If your loved one struggles with daily tasks such as bathing, dressing, or meal preparation, in-home care can provide the necessary assistance to help them maintain their independence.
• Frequent Falls or Injuries: An increased frequency of falls or injuries may indicate that your loved one needs more supervision and assistance to ensure their safety.
• Chronic Health Conditions: Managing chronic conditions such as diabetes, heart disease, Alzheimer’s disease, or cancer can be challenging. In-home care provides specialized support to manage these conditions effectively.
• Medication Management Issues: If your loved one is having trouble keeping track of their medications or is experiencing adverse effects from improper medication use, inhome care can help with medication management and compliance.
WHAT TO LOOK FOR WHEN SEEKING IN-HOME CARE
When searching for in-home care for your loved ones, it’s essential to consider several key factors to ensure they receive the best possible care:
Personalized Care Plans
Professional and Compassionate Staff
Comprehensive Range of Services Commitment to Quality and Safety
24/7 Availability
Local Expertise and Community Involvement
Positive Testimonials and Proven Track Record
The storybook home on the hill
BY KATHERINE FULGHUM KNOPF | Photography by Kathryn Feldmann
Aserendipitous glance at a for sale sign led Vanessa and Shaine Miles on a new adventure. Up on a hill behind their church, they discovered a spectacular home. Surrounded by enchanting gardens, the home was originally built in 1938 by the Lloyd family of Lloyd Electric Company. A Lloyd granddaughter and her husband completed a total renovation, including a pool addition, in 2016. With the house in pristine condition, Vanessa took this perfect palette and added special touches to make it theirs.
Making it their own
Although they have only been there a year, the transformation is clear. Vanessa added neutral colors and artistic light fixtures that make the house come alive. She explains that coming home “restores our souls.”
Starting in the front hall, the polished oak floors and taupe walls edged with crisp white trim set the tone for a serene, restful interior. With the help of designer Nicole Foley of FoleyStephens Designs and Maria Leach, Vanessa’s dear friend with “impeccable taste,” Vanessa found the solutions to many design
decisions. Vanessa embraced paint colors, furniture and fixtures that enhanced the home’s charm. The result is a fabulous mix of tradition with touches of modern.
Removing the marble entrance tile and replacing it with oak to match the wood floors that cover most of the first floor created a uniform flow. Soft neutral wall colors create a light, airy space. The formal rooms open off the front hall through big arched casements. Heavy door casings, window trim and crown moulding painted white give the house its classic look.
Living areas with character Nicole suggested Vanessa paint the dining room’s red grass-cloth wallpaper a soft taupe as it sits just off the entrance hall. Replacing the dining room’s chandelier with a mod sculptured one of white metal echoes the white trim color. The wall sconces call attention to the beautiful woodwork that frames the dining room windows.
Back in 2016, Steve Lawrence of Salem was hired to build an addition and restore the old home’s interiors. His meticulous carpentry work can be seen in the extra details on the trim throughout the house. Windows, doors, wainscoting and crown moulding display a luxurious depth due to his choice of materials and construction techniques.
The den behind the dining room contains one of the five fireplaces on the property. It is an original piece that was a signature spot for generations of family Christmas and birthday celebration photos. The arched stone over the firebox mimics the arched openings to several rooms. The wide slate hearth adds elegance. Triple windows with matching transoms and a full glass paneled door open to the porch and original patio that was once the home’s front entrance. Vanessa’s choice of a curved leather sofa and metal base coffee table offer a place to relax and watch sports on the TV that hangs over the mantel.
The sunroom off the den is walled in fabulous wide wood paneling painted bright white to offset the original wood ceiling beams and blue-gray flagstone floor. Surrounded by black casement windows that provide a wonderful cross-breeze, this room offers a view of the gardens and the side porch with a black wooden swing that holds twin-bed size cushions. The Miles family knew hanging this full-size swing would create the perfect place to view the mountains or take an afternoon nap. The black metal light fixture above the swing is one of the home’s few original fixtures.
In the kitchen, Nicole encouraged Vanessa to paint the wormy maple cabinets a crisp white to offset the beautiful soapstone countertops. Bowman’s Woodworking of Ferrum built and installed the cabinets and island for the previous owners. Vanessa left one wall section of cabinets with glass doors unpainted. This polished maple piece displays the beauty of the wormy maple wood and provides shelving for family
photos. A black metal hayrack light fixture perches over the large island with a gorgeous walnut top.
The kitchen opens on one side to a breakfast area with windows that overlook the pool and patio. The breakfast room’s silver metal chandelier’s shape and color balances the soft gray kitchen table and chairs.
The wood floors continue from the kitchen into a large family room with a stone fireplace built in the style of the one in the den. A raised stone hearth offers extra seating. The wood mantel holds a large black ink drawing of the home that the previous owners gifted to the Miles family.
A staircase with black metal pickets leads upstairs. Once the newel posts were painted white, the wood railing tops and black pickets fit perfectly with the home’s color palette. The landing offers a generous U-shaped built-in window seat
under an expansive glass arched window that looks outward to the mountains. Upstairs two large bedrooms share a jackand-jill bath.
On the other side of the house, a primary bedroom on the first floor was a major appeal to Vanessa and Shaine. The walkin closet and large bath was perfect and ready to use. A fourth bedroom on this wing easily became their workout room and an additional full bath and separate laundry room completes this area.
A walk around the grounds
The exterior brick on the home was crafted by Old Virginia Brick. Some of the original brick molds are kept on the property. Found in the tractor barn that the previous owners converted into a three-car garage, these materials offer a look back at the home’s extensive Salem roots. Like the home’s 2016 addition and porches, the tractor-shed-turned-three-car garage matches the house with a black metal roof. The original part of the home still has the beautiful slate roof that ties in with the home’s flagstone porch floors.
The green custom shutters with half-moon cutouts provide a charismatic backdrop for the rocking-chair front porch. An old gas pump that was near the tractor shed was preserved and sits in a flower bed outside the office. Shaine’s office, situated by the attached single-car garage, houses a unique brick fireplace with black metal grate and a ceiling enriched with 100-year-old reclaimed wood beams. Outside, black urns and window boxes full of colorful blooms give a welcoming nod.
The home is surrounded by patios and walkways installed by Bobby Shupe of Salem. These tan pavers connect the house to the gardens, encircle a planted bed to form a walkway off the portico and create a patio area around the pool. Installed by National Pools, the unique pool shape fits dreamily into the space allocated by the 2016 addition. The patio with grill and wrought-iron black dining table and chairs shaded by a bright red umbrella makes alfresco dining stress-free. “Our outdoor living space is priceless,” Vanessa notes.
Two-and a half acres — a lush green lawn, gardens full of peonies and a long path lined with crepe myrtles — give the family plenty of outside space. After living in subdivisions for almost three decades, the couple wanted some land and onefloor living. This home offered the perfect fit. “It is so quiet and peaceful here,” Vanessa explains.
An adorable guest cottage sits below the driveway. Its exterior carefully matches the main house as does the garden house with a green wood door and attic window with half-moon shutters. Both the guest cottage and the greenhouse have brick fireplaces. Behind the three-car garage is a weathered barn enclosed with a wood fence for animals — someday. The fence gate is arched just like many windows, doors and encased openings throughout the home. At the fence corner, a tall post boasts a special feature: a black dinner bell with matching metal pull.
In front of the house on the hill overlooking their church, a raised flagstone patio holds a fire pit with Adirondack chairs: another relaxing spot to view the neighboring green lawn framed by the distant Blue Ridge mountains. The Miles family settled easily into this gracious home. The first detail upon closing on the house? Their son Brock hung their American flag from the hook on the three-car garage. Shortly after, they gave this hidden gem a new name: Churchill Farm, which nods to the original builder (Mr. Churchill) and the family’s church that sits across the hill. This beautiful home with exceptional outdoor living invites family and friends to come and stay a while. ✦
The quintessential flower of fall
BY CHRISTINA MOORE
As the vibrant colors of summer begin to fade and the crisp air of autumn takes over, one flower emerges to steal the spotlight: the chrysanthemum. Fondly known as “mums,” these blooms have become synonymous with fall, adorning gardens, porches and homes with their striking colors and varied forms. But what makes chrysanthemums the flower of fall, and how can you ensure your potted mums thrive throughout the season? Let’s delve into the captivating world of chrysanthemums, from their rich history to their care, tips for using them in fall décor and how to plan for post-season upkeep of your plants.
A brief history
Chrysanthemums, native to Asia and northeastern Europe, have a history that dates back over 2,500 years. The name “chrysanthemum” is derived from the Greek words “chrysos” (meaning gold) and “anthemon” (meaning flower). This flower was first cultivated in China as a flowering herb, and it soon became a symbol of nobility and longevity. Chinese culture regarded it so highly that only royals were allowed to grow it.
Mums were introduced to America in the late 18th century as an import from Asia. The flower’s popularity grew in the 19th century, especially with the formation of the National Chrysanthemum Society in 1889. Plants that you can purchase today can be broadly classified into garden mums, which are hardier for outdoors, and florist mums.
The flower of fall
The association of chrysanthemums with fall can be attributed to their blooming season. As summer perennials and annuals start to wither, chrysanthemums burst into bloom, providing a splash of color when most other flowers are beginning to fade. Their ability to withstand cooler temperatures makes them a perfect choice for autumn gardens and decorations.
Watering and fertilizing
For the healthiest and most vibrant potted chrysanthemums, proper watering and fertilizing are essential. Chrysanthemums prefer consistently moist soil, but they don’t like to be waterlogged. To achieve this balance, water your potted mums when the top inch of soil feels dry to the touch. Depending on the weather, this might mean watering every two to three days. In particularly hot or windy conditions, you might need to water daily.
Ensure good drainage by using pots with drainage holes and avoid letting the plants sit in standing water. Overwatering can lead to root rot, while underwatering can cause the plant to wilt and the flowers to fade prematurely.
Fertilizing your chrysanthemums is key to promoting healthy growth and abundant blooms. Use a balanced, watersoluble fertilizer with an equal ratio of nitrogen, phosphorus and potassium (such as 10-10-10 fertilizers). Start fertilizing in early spring when new growth begins and continue every two weeks until the buds start to show color. Once the flowers begin to open, you can reduce the frequency to once a month. Avoid fertilizing after the first frost, as this can encourage new growth that won’t survive the colder temperatures.
Post-season care
As the fall season draws to a close and the chrysanthemums begin to fade, many gardeners wonder what to do with their potted mums. The good news is that chrysanthemums are perennials, meaning they can come back year after year with proper care.
One option is bringing your potted chrysanthemums indoors to overwinter. Place the pots in a cool, dark location like a basement or garage, and water sparingly — just enough to keep the soil from completely drying out. Once spring arrives and the danger of frost has passed, you can move the pots back outside. See our article on page 77 for more tips on bringing your plants inside!
For those in milder climates, such as zones 5-9, which includes our region in Virginia, you may wish to plant your mums in the ground. Here’s how to do it:
n Location: Find a sunny spot in your garden with welldraining soil. Chrysanthemums thrive in full sun, so aim for at least six hours of sunlight per day.
n Soil: Work some compost or well-rotted manure into the soil to improve fertility and drainage.
n Transplanting: Dig a hole that is twice the size of the pot your mum is in. Carefully remove the plant from its pot, loosen the roots, and place it in the hole. Backfill with soil and water thoroughly.
n Mulching: Apply a layer of mulch around the base of the plant to help retain moisture and protect the roots from freezing.
n Pruning: After the first hard frost, cut back the stems to about 6 inches above the ground. This helps the plant conserve energy and promotes healthy growth in the spring.
Chrysanthemums, with their rich history and vibrant fall blooms, are a delightful addition to any garden or home. By understanding their needs and providing the right care, you can enjoy their beauty throughout the season and beyond.
Tips for using mums in fall décor
Chrysanthemums are not only beautiful garden plants but also versatile elements for fall décor. Here are some creative ways to incorporate mums into your autumnal arrangements:
PORCH AND ENTRYWAY DISPLAYS
Welcome guests with a warm and vibrant display of chrysanthemums. Combine pots of mums with pumpkins, gourds, corn stalks or hay bales for a classic fall look.
CENTERPIECES & TABLE ARRANGEMENTS
Pair smaller pots of mums with candles, pinecones and autumn leaves for a festive and cozy display.
WINDOW BOXES & HANGING BASKETS
Brighten up your windows and patios with mums in window boxes and hanging baskets. Mix them with other fall plants like ornamental kale, pansies and ivy to enhance the seasonal charm.
WREATHS & GARLANDS
Craft a unique fall wreath or garland using dried chrysanthemum blooms. Combine them with other dried flowers, wheat stalks and ribbons to create a beautiful decoration for your front door or mantel.
INDOOR DISPLAYS
Bring the beauty of chrysanthemums indoors by placing potted mums around your home. Make sure they get plenty of light to keep them healthy and blooming. ✦
barista Channel your inner
Brew your own ‘masterpiece in a mug’
BY MARGIE LIPPARD
Whether it’s a simple dedicated counter space or a sophisticated built-in automatic espresso machine, a home coffee bar will inspire your inner barista even on the busiest of mornings. A stylish coffee bar will boost your kitchen’s décor and create a cozy DIY nook for your family to savor yummy, warm drinks on chilly fall days.
The authentic barista
Derived from the Italian word for barkeeper, a barista is an expert coffee maker. Whether by hand or with an espresso machine, the authentic barista typically roasts, grinds and tamps coffee beans into the perfect “puck” into which pressurized hot water is infused and distilled.
Often dubbed a “latte artist,” the espresso virtuoso then froths steamed milk (or non-dairy alternatives like almond or coconut) and artfully blends it into the espresso along with flavorful syrups, sauces and sweeteners. The resulting libation is a virtual masterpiece in a mug.
The home barista
With a well-appointed coffee bar, you can channel your inner barista and impress your family with your homemade espresso drinks. Your toolkit might include a coffee grinder; a steam wand and milk frother; and brewing systems like a French Press, Keurig or pour-over device. If counter space is minimal, consider downsizing these into an all-in-one automatic espresso machine.
Espresso at home
Coffee connoisseurs who crave a premium brew at home are fueling the demand for innovative automatic espresso machines that streamline and elevate morning routines. With the touch of a button, you can pull a shot of robust espresso or pour a creamy latte or cappuccino — all through the wondrous alchemy of an automatic espresso machine that integrates a grinder, brewing system, steam wand and milk frother.
USA Today ranks the Zulay Magia Super Automatic Coffee Espresso machine ($850) as the best all-in-one espresso maker. Food and Wine and Good Housekeeping magazines recommend Breville’s The Barista Express Espresso machine ($750), especially for the beginning barista.
A built-in espresso machine elegantly streamlines a kitchen since it fits seamlessly into the infrastructure and declutters counter space. Whether plumbed (connected to a water supply) or non-plumbed, a sleek built-in machine will enhance your kitchen’s functionality and style, but it’s an expensive long-term investment. The Spruce recommends Miele CVA 7845 ($6,099) as the best plumbed built-in super automatic espresso machine and Smeg CMS 4303x Coffee System ($3,399) for the non-plumbed variety.
Designing your coffee bar
With careful planning, your coffee bar will embellish your kitchen’s décor. Create an attractive yet efficient niche to house mugs, storage canisters, sweeteners and other accoutrements. If counter space is tight, go vertical with a cute mug rack or tiered shelving that displays your mug collection. If you want to conceal your coffee machine and amenities, stash them in a cabinet pull-out drawer. A charming coffee-house style chalkboard will tell your family what’s on the morning menu.
When your family clamors for fall pumpkin spice lattes and cappuccinos, you don’t have to go any further than your kitchen. Thanks to your home coffee bar, you can brew your own after the jack-o-lantern is carved and you’ve got the fixings for a fresh homemade pumpkin puree.
PHOTO COURTESY OF JOSIE BRODFUEHRER
PHOTO COURTESY OF JENNIFER
Coffee talk
AFFOGATO: From the Italian for “drowned,” this term refers to topping a scoop of ice cream or gelato with hot espresso.
BREWING SYSTEM: There are several at-home and commercial brewing systems, like the Keurig, which allow you to use packaged cups to create a variety of drinks.
CAFE AU LAIT: From a French coffee often enjoyed at breakfast, this treat is equal parts brewed coffee and hot milk.
CAPPUCCINO: A cappuccino is made with three equal parts of espresso, steamed milk (or non-dairy) and foam.
DRIP COFFEE MAKER: An easy-to-use method to brew multiple cups of coffee with the touch of a button.
ESPRESSO: Originally from Italy, an espresso is prepared by applying pressurized hot water to finely ground coffee beans.
FRENCH PRESS: A device and brewing method that uses an immersion process to steep coarsely ground coffee in hot water.
FROTHER: This kitchen tool transforms milk (or non-dairy) into thick and silky foam and microfoam, a delight in coffee and espresso to make café au lait, cappuccinos and lattes.
LATTE: A latte is an espresso (or chai) suffused with steamed milk (or non-dairy) and topped with a layer of frothed milk.
MOKA POT: This stove-top or electric coffee maker brews coffee by passing hot water driven by vapor pressure through ground coffee.
POUR OVER: This manual espresso brewing method involves slowly adding hot water to a bed of ground coffee.
SYRUPS: Adding syrups and sauces (think maple, caramel, vanilla and pumpkin pie) or sweeteners (think sugar, chocolate, cinnamon, nutmeg and pumpkin spice) transforms lattes and cappuccinos into sensational seasonal delights. ✦
For the Kids’ Sake
Ways to welcome your favorite little visitors
BY MITZI BIBLE
Maybe you’re at that stage in life when you can relax in a peaceful, quiet house without children underfoot — but somehow you still miss the joyful commotion. That’s because the infectious energy that children bring to a home is something the world’s best interior designers can’t match.
If you have grandchildren or just want to be well-prepared when your young neighbors and families with little children stop by, we offer some ideas for hosting your smallest guests without giving up the comforts of home.
PHOTO COURTESY OF RITA RIDER
My space
Children love places designed especially for them. It might be an entire playroom or treehouse, or it could simply be a reading nook in the corner of a room. Anywhere they can call their own.
When Diana Parker, a local grandmother, recently moved into a new home, she immediately knew that she wanted to make some special spaces for her three granddaughters, ages 8, 6 and 4, who visit her several times a week and occasionally spend the night. So she decorated her guest bedroom for them, complete with light lavender walls, sparkly rainbow bedding and a large stuffed unicorn. She opted for an adult-sized (queen) bed so it will accommodate them as they grow older and allow her to climb in with them and read a book. She also selected a dresser with soft-close drawers for safety and ease. Down the hall, the girls can take up temporary residency in the sunroom, which houses their toys, books, games, and a TV and DVD player. They can close the glass French doors if they choose, while their Gigi watches them from the great room.
A key to keeping their visits exciting, Parker says, is “making sure they have toys and crafts that are different from what they have at home,” like some older board games that are hard to find in stores today. In the warmer months, she keeps baskets full of bubble wands and sidewalk chalk on the bottom shelf of a console table by the front door.
Another way to welcome little ones is to cater to their individual interests. Parker makes sure she has books on subjects that each of her grandchildren love. One is destined to be an artist, she says, so there’s always a craft box stocked with supplies. If you are planning to welcome families with children you may not know, it’s a good idea to call the parents beforehand to learn what activities they may like and their favorite foods.
If you are going to host your grandchildren or other children on a regular basis, it’s always fun to have special projects you can do with them throughout the year. For Parker, it’s decorating tabletop Christmas trees with ornaments for each season or holiday. “It’s something fun they look forward to,” she says.
PHOTOS: JAMES RIVER MEDIA
Some ideas for ongoing projects are large puzzles for the older ones (they can chip away at it a little bit during each visit), fairy gardens (they can look forward to adding something new to the miniature landscape every time) and, of course, baking (buy custom aprons with their names and their own set of cooking utensils).
Also focus on activities that can help teach organization and independence through play. Parker has bins for every type of toy, which not only keeps things tidy but also gives them the freedom to choose their own activities at any time. “They have lots of options. They have items they can pull out on their own and not necessarily have to be supervised with every minute,” she says.
All are welcome
When you know you’ll be hosting little ones, you don’t have to fully child-proof your home the way you may have done for your own children, but you should take some time to canvas your house beforehand to make sure valuable keepsakes and hazardous chemicals or sharp objects aren’t within reach.
When your guests arrive, it’s appropriate to lay ground rules with the children (and with parents, too) to help them understand that the space is still your home and to point out areas that are off-limits.
Having a designated play area can help. If you’re entertaining adults in the same space, you can lay out a play mat or rug for the children; even a large blanket on the floor will do. If your young guests are visiting for the first time, keep a few toys stashed away — building blocks, cars, playsets, books and Play-Doh — and introduce them one at a time to see what they like without overwhelming them with a lot of items and ending up with a large mess to clean up.
If they do get bored or start to get antsy, have a Plan B: change of scenery. If the weather is right, plan to take your company outside and have some yard games for the children to play or have them pick from a basket of outdoor toys (balls, Frisbees, jump ropes, etc.).
Also don’t forget to pick up snacks and keep a set of kidfriendly plates, cups and utensils on hand. When my son was young, he visited our neighbors and always asked for their sweet tea. Their own children had grown and they weren’t grandparents yet, but they bought a leak-proof cup so my son could become a regular in their kitchen!
Showing hospitality toward young children shouldn’t be any different than adults. Children also need to feel comfortable and safe, especially in a new place. So talk with them often and engage them in activities. Let them explore within your set limits, and when the unexpected happens — a spill or a tantrum — comfort them so they know they are still welcomed. You can have fun visits with little ones if you plan ahead, create special spaces and remember how much joy a child can bring to our lives.
WALL ART
Paint a small section of your wall or the back of a door with chalkboard or whiteboard (“dry-erase”) paint. You can install a picture frame around it so children know exactly where they are allowed to create their art, and it will be well-showcased.
POP-UP PLAYHOUSES
Made of tent material, these come in many fun themes, from castles to a barn, rocket ship or food truck. They fold up quickly and may be tucked in a closet or under a bed.
MAGNET SHEETS
Children love refrigerator magnets. The old letters and numbers we all played with are still popular, but all kinds of magnets are fun. You can buy magnet playsets and create your own scene, or just share a fun collection of magnets you have. A large cookie sheet makes a great magnet canvas.
PLAY FURNITURE
Did you ever build forts out of couch pillows and cushions when you were a kid? Now you can buy furniture made just for this. Nugget (nuggetcomfort.com) offers convertible and fun play furniture that children can make into many different shapes and sizes.
READING CORNER
Find a free corner, a few large pillows to line the wall, a small rug (even a thick bathmat will do), and place a basket of books or children’s magazines nearby.
THE BIG PICTURE
Children love to go large. If you have a big floor space, a long hallway or a patio, buy a large roll of craft paper and let them create a mural. Grandparents and even older guests can join in and help create a fun, colorful scene. ✦
PHOTO COURTESY OF BAILEY BROWN
Your fall to-do list
8 ways to prep for colder weather
BY JERRY HALE
With the crisp mornings and colorful leaves of autumn upon us, it’s time to acknowledge the approach of winter. Whether you are mothballing a beach house after Labor Day or getting your primary residence ready for the cold season, winterizing your property is an important process. Start winterizing in early fall to accomplish DIY tasks in more pleasant weather and to get contractors scheduled before they are booked up for the season. Here are several suggestions for a proper home winterization:
1CLEAN OUT THE GUTTERS
Clogged gutters plus heavy rain or snow can lead to leaks that damage a home’s exterior and seep into wall insulation. Removing leaves, seed pods, twigs and other debris from gutters will likely require a ladder, which can be risky for doit-yourselfers. Never stand on the top two to three steps of a ladder and work with someone on the ground to steady the base. A number of telescoping gutter wands for spraying out gutters are available; look for one with good reviews. Tip: Gutter cleaning contractors may be a good option to avoid ladders.
2
CHECK THE ATTIC FOR LEAKS
Now’s the time to make any repairs to your roof so that it will fend off rain or snow. Attic areas with missing or thin insulation can be bolstered with battens from a home improvement store. Insulating, whether DIY or contractorinstalled, has a good return on investment. Tip: Be sure to wear gloves whenever you are handling fiberglass insulation.
3
INSPECT
THE CHIMNEY
If you have a wood-burning fireplace, make sure the chimney is drawing properly before starting your first fire. Hire a chimney sweep to inspect for debris, soot buildup or nesting animals. Tip: This is a good time to test smoke and carbon monoxide detectors for proper operation.
4
WEATHERPROOF WINDOWS & DOORS
Cold air can migrate in through voids around windows and doors, especially older ones. Caulking, weatherstripping, door sweeps and even insulating window film are easy DIY fixes. Also, reverse any ceiling fans so they distribute warm air downward. Tip: To check for sources of drafts, hold a lit candle a couple of inches away from a window or door. Draft incursions will disrupt or even extinguish the flame.
5PROTECT PIPES
We all know someone who’s experienced the costly inconvenience of a broken pipe and the resulting flooding. Homes that will be unattended during the winter need water systems shut down and drained in case power to the heating system is disrupted. Many savvy homeowners even close their home’s main water inlet anytime they will be away for a few days. Winterizing should also include outdoor faucets; shut off the valve just inside the wall if it is accessible. Remember that even “frostproof” outdoor faucets will freeze if a hose or outdoor watering timer is left connected to the spigot. Tip: If you do turn off the water supply valve, also turn off water heater(s) and water softener and whole-house filters to prevent damage or possible fire.
6
SERVICE THE HVAC
Replace your furnace filter and schedule a service inspection to make sure your heating system is ready to kick in as needed. HVAC contractors are in demand as winter approaches, so get your appointment scheduled early. Tip: Changing filters regularly helps ensure indoor air quality.
7PREPARE YOUR PATIO & DECK
Cover patio furniture with weatherproof covers, or, if possible, store it away in a garage or shed. Keep it covered/stored until after pollen season. If your deck is wooden, a fresh coat of sealant will protect it in wet weather. Tip: Though some patio furniture (such as that made from teak) can stand up to wintery weather without being damaged, most wood and fabrics will last longer if protected from off-season elements.
8
HAVE SNOW REMOVAL TOOLS ON HAND
It’s better to locate and stage removal tools so that you’re not searching for them if snow does come. Spray snow shovels with silicone or other non-stick coating. Buy a bag of salt or sand to deal with slippery sidewalks, steps and porches. If you have a gas snow blower, make sure it has a full tank. Tip: Need new shovels or a snow blower? Save money by buying them ahead of winter.
When to call a pro
Winterizing a home can be a DIY project, but a professional can do it more quickly and easily. If you decide to prepare your home for winter on your own, allow yourself plenty of time. If you discover any issues that could pose a hazard, call in a professional so that you aren’t left out in the cold this winter. ✦
The art of rearranging furniture your space
BY LAUREL FEINMAN
In the hustle and bustle of daily life, our homes often become static environments, with furniture layouts remaining unchanged for years. Yet, a simple rearrangement of your existing pieces can breathe new life into your living space, transforming its ambience and enhancing its usability and traffic flow. Whether you’re looking to refresh your home’s aesthetic or optimize its functionality, here’s a guide to help you navigate the process effectively.
Why rearrange?
Rearranging furniture is a cost-effective way to revamp your home. It allows you to discover new possibilities within your existing space, fostering creativity and a sense of novelty. Moreover, optimizing circulation — how people move throughout your home — can greatly improve daily living, making rooms feel more spacious and functional. Lauren Hale of Lauren Hale Interiors advises, “Collect pieces of furniture and décor that share a cohesive style, allowing flexibility to move pieces around from room to room more effortlessly.”
Getting started
Before starting to move furniture, take time to envision the desired outcome. Consider how you use each room and identify any specific issues with traffic flow or functionality. Clear the space of clutter to get a clearer picture of the available room and its potential layouts.
PHOTOS: JAMES RIVER MEDIA
Lauren Hale recently updated her son's nursery and was able to use much of the original furniture pieces while incorporating a twin size bed.
Practical
tips
MEASURE TWICE, MOVE ONCE
Measure your furniture and the room dimensions carefully before moving anything. This prevents the frustration of realizing the sofa won’t fit through a doorway or that your proposed layout doesn’t leave enough walking space. Hale shares one of her favorite tricks, “Painter’s tape is a handy tool for quickly visualizing how an item will look and feel in a space.”
CREATE CONVERSATION AREAS
Arrange seating in clusters to facilitate conversation, especially in long/narrow rooms. Place chairs and sofas facing each other to encourage interaction and to create a cozy atmosphere. Hale emphasizes this key point, “It’s essential to first accommodate those who use the space on a day-to-day basis. If you often host guests but lack additional square footage for a larger sofa or additional lounge chairs, try adding small ottomans, poufs or a compact side chair that can be easily moved into the center of the conversation.”
EXPERIMENT WITH ANGLES
In an irregularly shaped room, it can be tricky to decide where and how to place furniture. Don’t limit yourself to placing furniture against or parallel to all the walls. Sometimes, angling a piece creates a more dynamic and spacious feel in a room. Hale cautions, “Rectilinear furniture can be challenging in an already angular space. Try basing your arrangement on the focal wall or in alignment with the rug. Choose furniture pieces with curved backs or softer lines to reduce the emphasis on hard angles.”
POINTS
Identify and highlight key features in each room. A fireplace, large window or built-in shelving can all be an inviting focal point. Sometimes, all it takes is updating the décor on your mantel, bookcases or coffee table to transform a space. “When seasons change or I begin to grow tired of a space, I ‘shop my home’ for furniture and décor and shift things around,” says Hale. Try an old bedroom dresser as a TV stand, move a foyer console to your bedside, swap out lamps with light fixtures from another room, use a stack of coffee-table books as a tray or pull up a kitchen stool next to your favorite cozy chair.
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FOCUS ON FOCAL
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DIRECT THE TRAFFIC FLOW
Ensure there are clear pathways through rooms and between furniture pieces. Avoid placing large pieces of furniture in the middle of a path or toonear a doorway, and make sure nobody has to do an awkward tango between furnishings. Generally, you will want to allow a space of 30" between furniture you need to walk around and maintain 18" between a coffee table and its sofa. Dining rooms need a minimum of 36" from table to walls so diners can move their chairs comfortably. Experts say the ideal TV placement is 8 to 12 feet away from seating, and at an angle of no greater than 30 degrees. Thus, depending on the height of your mantel, above-the-fireplace may not be the best spot for your TV. Bedrooms need at least 2 feet on either side of the bed to avoid an overcrowded look and allow for easy bed making. Rugs help anchor a floating furniture arrangement, too. Ideally at least the front legs of furniture will fit on the rug, if not all the legs. Bedroom rugs should extend at least 2 feet on either side and at the foot of the bed.
BALANCE AND SYMMETRY
Aim for balance in your furniture arrangements. Mix large and small pieces to create visual interest while maintaining symmetry where possible to promote harmony within the room. Pay attention to how furniture is distributed in the room to prevent a seesaw of heavy-on-one-end and light-on-the-other imbalance. Keep lighting on the same visual planes to avoid a dizzying zigzag of lampshades and lightbulbs.
Pitfalls to avoid
Before starting to move furniture, take time to envision the desired outcome. Consider how you use each room and identify any specific issues with traffic flow or functionality. Clear the space of clutter to get a clearer picture of the available room and its potential layouts.
OVERCROWDING
Resist the temptation to jam too much furniture into a space.
IGNORING FUNCTIONALITY
While aesthetics are important, ensure the rearranged layout supports how you actually use the space. “By integrating practical storage solutions such as bookshelves, cabinets, dressers or chests, you can effectively minimize visual clutter and ensure easy access to all your essentials,” Hale says.
FORGETTING SCALE
Oversized pieces can overwhelm a small space, while tiny furniture might get lost in a large room. Pay attention to the height of chair and sofa arms relative to their side and accent tables. Bedside tables should be at or above the height of the mattress.
LACKING VARIETY
Aim for a mix of furniture shapes, heights and textures to add visual diversity.
NEGLECTING LIGHTING
Consider how natural and artificial light interacts with your new arrangement. Hale suggests using a variety of fixture types at various heights, ensuring the scale complements nearby furniture: “For instance, lamps on a side table benefit from empire-style shades to eliminate sightlines to the bulb from above, while fixtures with exposed bulbs may require a more unique bulb shape or style with a lower wattage to diffuse glare. Dimmers or adjustable bulbs offer versatility. And don’t underestimate the cozy ambiance of simply adding candles!”
The transformation
Once you’ve settled on a new furniture arrangement, take a moment to appreciate the transformation. A well-planned rearrangement can make your home feel fresh and inviting, enhancing both its functionality and aesthetic appeal.
Hale reassuringly adds, “If the thought of rearranging large furniture seems overwhelming or your space limits you to a single arrangement, keep in mind that even small updates, such as changing rugs, swapping around lighting or reconfiguring art and décor can have a significant impact and quickly revitalize your space.”
This fall is the perfect time to embrace the opportunity to experiment and enjoy the process of transforming your home for the busy holiday season ahead. ✦
PHOTOS: JAMES RIVER MEDIA
CELEBRATING 20 YEARS
2024 is an important year for local Class A contractor GroundScapes, as it marks their 20th year in business! GroundScapes President James Edwards says that two decades of successful contracting is an important milestone, and he is very thankful for all the people who have made the company a success.
“Not only do we have amazing customers, but we also have the best employees I could dream of. I sincerely love all of the people that have made these 20 years so special!” Edwards says.
If you have driven around Roanoke or Smith Mountain Lake and seen a breathtaking oasis in someone’s backyard that would rival any five-star resort and make your jaw drop, there is a high probability that you have seen a GroundScapes project! GroundScapes is known to Roanoke for its amazing Outdoor Living Areas and Resort Style Backyards, but they are experts with much simpler landscape and hardscape installations also.
We chose GroundScapes mainly because of the integrity I sensed as I spoke with James Edwards. If you are in need of any type of work GroundScapes offers, you would be fortunate to have them do the work for you.
-Mike & Ann Harper - Moneta, VA
“With our 20th anniversary here, I want our customers to know how much they mean to us and how much we appreciate them. Without them we just wouldn’t be here, and we wouldn’t be the welloiled machine we are today!”
“Our specialty is certainly custom resort-style backyards with outdoor pavilions, decks, patios, pools, spas, fireplaces, outdoor kitchens and so on,” Edwards says. “But it takes a good mix of projects for us to maintain an efficient work schedule for our crews, so we appreciate the small jobs equally as much as the bigger ones!” He adds that although there is a cost associated with the upscale backyard living area projects GroundScapes specializes in, most of our clients end up saving thousands of dollars per year on vacations. The reality is that they would rather just stay home after we have designed and installed a backyard project for them!
When asked about the biggest changes in the industry in the past 20 years, Edwards says, “These days there are a lot more inexperienced competitors underbidding and not understanding the complexity of these types of projects. There’s a lot going on with these elaborate residential construction projects, and there simply just aren’t many contractors in our area with the capabilities, experience or the resources to execute them the correct way — and in a way that will allow them to hold up for years to come.”
7 frequently asked questions about making the move
BY SHELLEY BASINGER
Kay Volman, age 79, knew she needed to make a big life change several years ago when she had surgery on her Achilles tendon and was in a cast for weeks.
“My husband had been talking about the idea for a while, and while I was recovering from the surgery, I realized he was right,” Volman says. “It happens. You realize you just can’t do the same things you used to.”
The Volmans faced the fact that they were spending way too much time maintaining their massive, 18th-century home in Maryland, the place they had called home for 42 years.
They uprooted their life and relocated to a familiar area in the Virginia mountains, choosing to build a smaller cottage that still had plenty of room and a functional layout for visiting children and grandchildren. It also has little to no outdoor maintenance other than optional gardening, which Kay enjoys.
“This is another season of our life,” she says. “And we are very fortunate because we are still in good health. We did it at the right time, so we are still able to enjoy it.”
The Volmans’ journey is what’s commonly referred to as downsizing. It typically happens later in life, as a person or couple reevaluates their future and what they need from their home.
Downsizing is a big decision, so we asked Scott Avis, a real estate professional with MKB Realtors, to answer some of the top questions he receives from homeowners.
What are the benefits?
Avis says most of his downsizing clients have a lot in common with the Volmans — they are looking for a maintenance-free lifestyle. Downsizing typically comes with reduced square footage, which also means lower energy costs and less space to clean.
But Avis also says a growing number of retirees are downsizing because they want the freedom to travel.
“They want a smaller, simpler home … everything outside to be taken care of when they are gone,” he says. “They can lock the front door, leave for a month, and not worry about a thing.”
Another benefit that’s a little tougher to talk about is how downsizing can typically make things easier for children and grandchildren down the road.
“Downsizing is very helpful for your family because when you die — who cleans out your house? Your kids. If you have already downsized, it makes it half the burden,” he says.
Volman also notes that none of her children wanted to inherit their historic Maryland home. “They would love to inherit the house we have now!” she says.
What about my stuff?
The longer you’ve been in your home, the more challenging it can be. Volman recalls feeling worn out as she cleaned out their home of 42 years.
“It would have been a piece of cake if I was 25,” she laughs. “So time is important. Make sure you either wait to sell your home until after you have sorted through some things or put extra time in your contract.”
Volman had a yard sale for “the junk” and found antiques dealers for a lot of the furniture she had acquired through the years.
Avis advises his clients to start the cleanout process as early as possible — even before you talk to a real estate agent about downsizing.
“I always tell my clients, get rid of or pack up, anything you can now. Because it is going to be a pain when you sell this house and you are up against the wire,” he says.
Real estate professionals can also assist you with holding an estate sale if you need one.
Avis notes that the “stuff” part of the move can sometimes get in the way of the intended goal.
“Forty percent of the time that people call me and want to downsize, they end up buying a bigger house. They get into the process, and they start thinking about their furniture, Grandma’s huge dining table, for example, and don’t want to part with it,” says Avis.
Where should I live?
“Location, location, location” is one of the mantras in the real estate world — and it’s just as important if you are in your golden years.
This is a time in your life where you finally have the time to do the things you enjoy — whether that be volunteer at your church, spend time with grandchildren or take advantage of outdoor opportunities.
“As people are becoming healthier and living longer, people like to get outside and exercise or walk and you need a place you can do that. And I think you want to consider where family is — do you want the grandkids to be able to walk over to the house?” says Avis.
You may also want to consider being closer to medical facilities as you age. If you have a specific area you want to be in, you will most likely need to be patient to find what you want.
“Right now, the inventory overall is lower, especially if you are only looking in a certain area,” says Avis.
What should I look for?
While most people think of reduced square footage as the main indication of downsizing, it’s wise to also consider a floor plan that prioritizes what brings enjoyment in life.
“You’re 65 years old. You’ve had a lot of experiences in life. You know what you want. For example, if you love to cook, you will want to look for a big kitchen.” Avis adds that onelevel living is optimal because this is “your one shot of getting a floor plan that will allow you to stay in your home as long as possible.”
At minimum, make sure you have a main level primary bedroom. But don’t cut out too much space — you may regret it.
“The concept sounds great for all of us, but then the reality hits us in the face … what am I going to do when I only have this one den and my husband has retired and is here all time?” Avis laughs.
What's the first step?
Before you start cleaning out your attic or scheduling an estate sale, Avis says it’s important to sit down and discuss your options with a real estate professional.
“Find out through a good Realtor what is your budget. What is your existing house worth? What do you want to spend on a new house,” he says, adding that homeowners who have their homes paid for are typically in a better position to downsize in the current housing market. It may not make sense to trade a 2 or 3-percent interest rate for a 7-percent interest rate in a smaller home.
Crunch the numbers first and then start to focus on what type of home will fit your lifestyle.
“Research, explore, make sure it’s really what you think it is,” he says. “It is a huge decision; it’s a big change if you do it. But it can certainly be for the better.” ✦
Save the plants!
How
to successfully bring your favorites inside for the colder months
BY MARTHA S. COFFEY
One of the most enjoyable parts of summer is observing the plant growth around us, particularly up close on our own decks, patios, balconies and in our yards. Whether houseplants that have been transitioned to the outdoors or perennials and colorful annuals purchased from area nurseries, plants connect us to nature, improving our sense of well-being. And the fact that most houseplants and garden favorites originated in the world’s tropical regions makes it possible to successfully transition them from outside to inside with a little TLC. To make a successful transition, consider the following tips.
Temperature and pot size
Keep an eye on nighttime temperatures. Once they are predicted to fall below 50°F, it’s time to transition your plants from outside to inside. Unfortunately, this process is not as simple as carrying your potted plants into your home. An abrupt change in temperature and humidity levels will send your plants into the botanical equivalent of a temper tantrum, resulting in withering and dropping of leaves.
Also, consider whether pruning or repotting is in order before bringing plants inside. Plants in crowded pots can safely be pruned by up to one-third of their size with an equal amount taken off the roots. If you will be repotting the plant, make the new pot deeper and wider than its current container. Of course, all pruning and repotting are better done outside before moving plants inside.
Rid your plants of pests
While the great outdoors provides plants with plenty of sunshine and humidity, it also exposes them to myriad pests. It is important to thoroughly check any plants you plan to bring inside for signs of aphids, scale or spider mites, to name just a few of the most common pests, and make sure they are eradicated. See page 79 for recommended treatments.
Acclimate, acclimate
Plant shock is real! To avoid it, start by moving any plants you hope to overwinter from their sunny spots outdoors into the shade for a week and then take them inside for the night before putting them back in their shady spot during the day for another week. Once this process is complete, check again for pests and re-treat, if necessary, before putting the plants where they will receive bright, indirect light inside.
Limit the water and fertilizer
Think of the fall and winter as your plants’ rest period after a busy spring and summer of growing and, in some cases, flowering. While houseplants and any other tender plants you bring inside won’t go completely dormant, they will naturally slow their growth. This means they won’t need as much water or fertilizer as they did when they were outside. It is safe to withhold nutrients until springtime and water just enough, so they don’t dry out completely.
Provide light & humidity
Because days get shorter in the winter, consider adding grow lights for indoor plants if you lack enough sunny locations. To counteract the lower humidity levels inside, the purchase of a humidifier or good plant mister is advised.
Lengthen your list to overwinter
Many plants in your garden or outdoor containers can be kept alive in your home over the colder months, and then gradually transitioned back outside in spring. Before bringing them inside, remember to cut them back to control size and encourage new growth that will be better adapted to their new environment. These popular plants can be successfully overwintered indoors according to Better Homes and Gardens.
n Angel’s trumpet (Brugmansia selections)
n Begonia (Begonia selections)
n Citrus (including lemons, calamondins and kumquats)
n Coleus (Solenostemon selections)
n Geranium (Pelargonium selections)
n Hibiscus (Hibiscus rosasinensis varieties)
n Impatiens (Impatiens selections)
n Mandevilla (Mandevilla selections)
n Passionflower (Passiflora selections)
n Pentas (Pentas lanceolata)
n Rosemary (Rosmarinus officinalis)
With a modicum of know-how, plants can provide year-round therapy for our nature-loving souls.
Debugging houseplants
Once you’ve successfully transitioned plants inside, you will need to increase your vigilance for unwanted pests and intervene promptly. The famed Salisbury Greenhouse in Alberta, Canada, suggests the following:
n Spray insecticidal soap instead of harsh chemicals. Mix one tablespoon of liquid castile soap with a quart of water and spray all parts of plants. Treat several times for problem infestations.
n Try pyrethrum spray, a natural compound made from chrysanthemums, as a spot treatment.
n Use a soft rag to wipe a diluted solution of alcohol and water on plants with wider, thicker leaves.
n Suck up flying insects with your vacuum cleaner.
n Peel a couple of garlic cloves and press them into the soil around infested plants. ✦
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USE IT OR LOSE IT
Shelf life, expiration dates & other food safety tips
WBY ASHLEY BLAIR SMITH
ith fall, we often gather more for tailgating, family reunions and church homecomings. Many of these social events involve meals — and nothing turns a lovely memory into a nightmare quicker than food poisoning. Thus, keeping dishes cooked and stored properly is essential.
A good way to practice food safety is to learn about expiration dates and when food goes bad, how to safely thaw meat and even the proper location and temperature to store certain foods.
Food expiration dates
Food products usually come with some form of expiration date; however, this guidance is not always clear. “Around 90 percent of people in the U.S. don’t understand expiration dates on food labels. They throw away food that is still good or could be frozen for later,” according to an article on WebMD.com. This may have you wondering what the dates mean and how to determine if the food is good or not. Let’s take a look.
n Sell-By: This refers to the last day a retailer can display a product for sale. If stored properly, food can be safe to eat for up to 10 days.
n Best If Used By: This refers to eating your foods by this date for the best flavor and quality.
n Expiration: The dates on these products use phrases like “expires on.” The food products will not be as effective or function the same after the date listed.
Thawing meat
Many people make the mistake of leaving foods, particularly meat, on the counter at room temperature to thaw. This method of defrosting is not considered safe and could increase the risk of bacteria growth. Perishable foods such as raw meat have to be kept at a safe temperature while thawing and should not be left at room temperature for more than two hours.
So, what are the best practices when it comes to safely thawing meat? According to the USDA Food Safety and Inspection Service, there are three safe ways to thaw food: in the refrigerator, in cold water and in the microwave.
REFRIGERATE
When thawing meat in the refrigerator, it’s crucial that you plan ahead for the sake of time! Small amounts of frozen food — such as ground meat or chicken breasts — require a full day to thaw.
If you’re in a pinch for time, or just simply don’t want to wait for the meat to thaw for dinner, you can always cook your meat when it’s frozen. The U.S. Department of Agriculture states that it’s safe to cook foods from the frozen state, just keep in mind that cooking will take approximately 50 percent longer.
After thawing in the refrigerator, ground meats and poultry should be good for one to two days before cooking. Red meats remain good three to five days before cooking. USDA.gov says that food thawed in the refrigerator can be refrozen without cooking, but may lose some of its quality.
COLD WATER
Thawing meat in cold water is another option. This method is faster than defrosting in the refrigerator and allows the meat to thaw evenly. Place the meat in a bowl of cold water, making sure it’s wrapped in a leak-proof package or plastic bag. Keep checking and changing the water every 30 to 45 minutes so that it stays cold. Meat thawed in this way should be cooked within a day. Do not refreeze the meat.
Never use hot water when thawing meat as this can cause bacteria to form and will start to “cook” the meat on the outside before the inside is thawed.
MICROWAVE
When using the microwave method to defrost your meats, the USDA’s website recommends cooking it immediately after thawing. Some areas of the defrosting meat can become warm and begin to cook when in the microwave; this, of course, raises the temperature and brings it to a point where bacteria will start to grow. Foods thawed in the microwave should be cooked before refreezing.
Refrigerate vs. counter/pantry
When it comes to foods like produce and condiments, there are differing opinions on which foods are best kept refrigerated or stored at room temperature. This list can serve as a quick reference guide:
REFRIGERATED
n Maple syrup
n Mayonnaise
n Salad dressings
n Jam and jelly
n Salsa
n Butter
(Butter can be safe at room temperature, but if left out for several days, the flavor could turn rancid. For best quality, store in the refrigerator.)
ROOM TEMPERATURE
n Ketchup — shelf life of one month, otherwise refrigerate
n Mustard — shelf life of two months, otherwise refrigerate
n Soy sauce — shelf life of one year
n Hot sauce — shelf life of three years
n Honey — indefinite, if stored properly
n Bread — room temperature is best for fresh-baked bread; store-bought breads can be left at room temperature or stored in refrigerator without much change in texture.
n Nut butters — conventional are fine stored at room temperature; natural nut butters can go rancid if used slowly.
While ensuring the quality and safety of our food is important, it doesn’t have to make meal prep in the kitchen stressful. Being educated and aware of food safety practices helps you feel more confident serving up delicious and safe foods for you and your family. ✦
FIRST THINGS FIRST
No matter what you’re preparing, these rules are essential to food safety:
n Keep hands and surfaces clean. You should wash your hands for at least 20 seconds before and after handling food.
n Avoid crosscontamination. For example, don’t use the same cutting board for vegetables after you slice up chicken!
n Cook to proper temperatures (use a food thermometer when needed).
n Hot food should be held at 140°F or warmer. Use chafing dishes or slow cookers to keep hot food hot on a buffet.
n Cold food should be held at 40°F or colder. Keep food cold for a buffet in nesting dishes with bowls of ice.
n Perishable food should not be left out for more than two hours at room temperature (less time if it’s hotter).
Living in Virginia offers countless advantages. Foremost, we are blessed with four seasons, and when fall arrives, it brings along its finest: great temperatures for outdoor activities, colorful foliage and an abundance of produce and flowers. These benefits along with the rituals of the season create excitement; I want to fill every weekend to the brim with activities.
Traditions play a big part in planning a weekend adventure. There are the ones you grow up with and the ones you discover as an adult. Visiting an apple orchard to buy apples and choosing pumpkins for table decorations suit all ages. Local flower farms such as Lark & Sky Farms or Beaver Dam Farm offer picking days where you can gather flowers to make winter wreaths, swags or bouquets for vases on the mantel. Stop by nurseries and farmers markets to buy pansies and small evergreens to change out frost-free outdoor pots and prolong the growing season. Keeping living color by the doors makes a home so inviting. Inside, a refresh is easy. A few hours of sprucing up your home gives immediate results. It is time to bring succulent plants and herbs inside, so make room for a windowsill of greenery or find space by rearranging and adding those plants. It is exciting to find an old bookshelf or plant stand in the basement, give it a fresh coat of paint and load it up with plants. Bringing the outside inside inspires me and makes the season last.
Hikes are a must – even short ones around the lake at Peaks of Otter thrill me. Whether it’s an all-day adventure for de-stressing or a short jaunt to get the dog around the neighborhood, a walk clears my head. Every time there is something beautiful to see. Note the exquisite leaf colors and gather these along with odd sticks, acorns and dried berry branches to enhance fall seasonal decorations at home.
Every hike is better with a picnic. Having a snack on top of a mountain offers time for a reset and to observe the small things. Another fun idea is to discover a new place — stop afterward at a local foodie spot like Pickle & Ash, Bluegrass BBQ or Beale’s brewery for a cold drink and great meal. I always plan my hikes to end with a treat. If there is time, venture to another farm stand and buy local harvest, stop at a parkway overlook or vista and observe the landscape’s beautiful colors. Life in Virginia during the fall offers a feast for the eyes and the soul. It is the perfect season to celebrate with friends and family over weekend adventures.
Hope this issue of HOME inspired you to start or embark on a few traditions, both new and old, that honor the season of fall.
