Club Times Summer 2024

In This Issue

Message from the GM, 2 Employee News, 2

Letter from the Board President, 3

Tennis & Pickleball, 4-5

Clubhouse Corner, 6-8

Harbour/Yacht Club, 9

Golf, 10

Security, 11

Foundation News, 12-13

Message from the Nominating Committee, 14

Croquet, 14

Wexford ETC, 15

Member Photo Gallery, 16-17

Calendar, 18-20

Welcome

Wexford Owners,

Putting together this edition of Club Times is bittersweet knowing we will be starting the next chapter of Wexford food & beverage without our Clubhouse Manager, Craig Kandravi. I’d like to personally thank him for his professionalism, work ethic, and engaging personality. I appreciate all he has done for Wexford and wish him the best as he enjoys the fruits of his labor after thirty-plus years in Club management.

Now onto a bit of what to expect over the coming months as we search for our next Clubhouse Manager. We have solicited the services of RCS Hospitality to conduct the search. The firm is a known commodity to us in that we engaged their services placing our current Executive Chef Robert Wysong. We fully expect this search to be as successful. Craig will remain

Wexford Briefly

BOARD OF DIRECTORS

Officers:

President: Stephen Carter

Vice President: Gary Crandall

Treasurer: Keith Poisson

Secretary: Lynn Looby

Directors:

Bob Cherichella

Michael Fajgenbaum

Paul McEvoy

Michael McKelvey

Harry Mellon

ADMINISTRATION OFFICE:

Monday – Friday

9:00 AM – 5:00 PM

843-686-6950

Patrick McGuire General Manager

with us in some capacity as we proceed in order to hand the baton over to the next leader of Wexford’s Food & Beverage program.

Join me in wishing Craig and his family all the best.

Patrick

Congratulations to Kadie Signore, Staff Accountant, for being selected as Wexford’s Employee of the Quarter!

Kadie has been a part of the Wexford team for over a year and provides exceptional service daily for staff and members alike.

Please join us as we honor her extraordinary work! Congrats,

Letter from the Board President

Hello Neighbors,

Welcome to the Summer edition of the Club Times.

For your context, I am writing this article in the latter part of May and I admit that attempting to think of things to write that will still be either topical or interesting in two weeks’ time, let alone two months, is a challenge.

Stephen Carter President

As an old accountant, I find it hard not to start with a comment on our financial performance. Year to date, we have numbers through the end of April and all is looking very solid. There are plusses and minuses and certainly some timing in the numbers, but the overall income statement is on track against budget, our year-to-date house sales are producing budgeted or slightly better than budget NPOIF revenues, and we are still without any delinquent accounts. Our overall cash reserves and debt leverage are excellent.

The lock gate project is now in the rearview mirror and we are up and operating normally again. In fact, we have just hosted the Yacht Hop presented by Hospice Care of the Lowcountry again this year and are grateful that a stormy morning made way for a sunny afternoon and evening to allow for another successful event.

Our other major capital project, the Enhanced Amenity Plan, is still progressing well with our Construction Task Force meeting regularly and moving ever closer to submitting our plans for permitting by the various agencies involved. We are planning a “Community Update” in June where we will be giving a formal briefing on our progress on this, as well as a review of other important developments in a number of areas.

The ongoing Clubhouse and Harbour Center project is undoubtedly a firm step in the right direction of restoring our comparative level with some of our competitor communities, but our Planning and Amenities Committee is working hard to identify opportunities to further enhance our offerings. One very small one is a Bocce Court which emerged as a popular idea from last year’s neighborhood listening sessions.

On the more strategic side, the committee is doing important work evaluating multiple possibilities while acknowledging the limitations placed on us by land and space availability, along with evolving requirements caused by demographic and sociological changes. One example of shifting trends is the move from traditional Fitness Centers to Wellness or Lifestyle facilities.

We are also continuing to look at the concept of a

golf training center and a number of other community enhancements, once the current major project is nearer to completion. Collaboration and feedback from the community will be crucial in shaping the future direction of amenities at Wexford, and we will actively continue to gather as much information as possible from members and employees.

Last year the Board approved a golf master plan to give strategic direction to our Greens and Grounds Committee and Staff to ensure that this very important amenity receives the resources it needs to ensure that the condition of the course is in line with owner expectations. By the time you read this, we will have finished most of our 2024 work on tee re-grassing as well as some tree work to help alleviate some of our shade issues on those tees.

Strategically though, we have begun to interview professional architect firms that can partner with us over the next decade to look at ways that we can improve both the playability and condition of our course. This is particularly relevant as we approach the already “reserved for” fairway and greens re-grassing in the 2027/2028 timeframe. Stay tuned for much more on this over the next 12 months or so.

As we move into the summer we will start to see increased usage of our facilities such as our pool and our playground. Please be aware of our younger neighbors who are often less predictable in their movements and frankly faster than a lot of us. Safety is a primary concern whether it be on our roads, in the pool or anywhere else.

In line with that thought of summer activities, there is no doubt that the hot weather and more casual attire go hand in hand, but please respect the dress codes of our various amenities, be it the tennis courts, the golf course, the clubhouse, pool, or anywhere else. If in doubt do not hesitate to consult one of our management team.

Many of us are traveling for more extended periods throughout the summer so do take advantage of our wonderful Security team if you would like for them to check on the exterior of your property while you are gone.

Have a wonderful summer, wherever your adventures take you, or simply back home here at Wexford. I look forward to seeing you around our community.

Sincerely,

Patrick Mason Director of Tennis

(843) 686-8816, ext. 150 pmason@wexfordhiltonhead.com

TENNIS TIP

Tennis & Pickleball

Practice, Practice, Practice!

1. Practice your serve: The serve is one of the most important shots in tennis, and it can be a real weapon if you can master it. Spend time practicing your technique and experimenting with different types of serves to find what works best for you.

2. Focus on consistency: At every level, it’s not enough to simply hit the ball hard — you need to be able to do so consistently. Find a hitting partner that is equal or better than you, and practice hitting shots with good depth and placement, and work on minimizing unforced errors.

WEXFORD WINS ULTIMATE CLUB CHALLENGE

Wexford won the Ultimate Club Challenge tennis title competing against Moss Creek, Sea Pines Country Club and Long Cove Club!

OVER 80 TENNIS ROUND ROBIN

Mike Pollard

Head Tennis Professional (843) 686-8816, ext. 152

mpollard@wexfordhiltonhead.com

UPCOMING EVENTS

Friday, June 14th | Doc Malloy Cheeseburger in Paradise Tennis Round Robin, 4:00-6:00pm. Join us as we celebrate the memory of Doc with a fun afternoon of tennis and food and drinks! All levels are welcome. $30/player; Register through the Member Website.

Thursday, July 4th | Annual 4th of July Tennis & Pickleball Round Robin, 8:30-10:30am. Wear your red, white, and blue and join us on the courts for an active start to your 4th of July holiday! $25/player; Register through the Member Website.

Friday, August 16th | Ladies Member/Member Tennis & Pickleball Event, 9:30-11:30am. Grab a partner and join us for a fun and competitive event. In tennis, we will have a 3.0, 3.5 and 4.0 flight. Pickleball will be the first 16 people that sign up! $30/ player; Contact the Tennis Center to register.

TENNIS TRIVIA

Q: Which male player has the longest streak of being in the top 10?

A: Rafael Nadal spent 17 years, 5 months, 4 weeks and 1 day in the Top 10 from 2005-2023!

PICKLEBALL

SOCIAL AT SEA PINES COUNTRY CLUB

Good ways to improve your Pickleball skills

1. Dink or Attack Your Opponent’s Backhand — A great way to score points is to dink to your opponent’s backhand. For the majority of players, their weak side is their backhand. Dinking to a player’s backhand will prevent them from going on the offensive and creates more opportunities for easier shots for you and your partner. Similarly, when you have the chance to attack, aim for your opponent’s backhand to increase your chances of winning the point.

2. Patience, Patience, and More Patience — “To lose patienceistolosethebattle.” — Remember this quote the next time you head to the court, and you will see positive results. If you want to improve your game, add patience to your arsenal. We all tend to rush on the court, but knowing when to attack and when to exercise restraint is a valuable skill in pickleball. By waiting for the right moment, you will see your score rise steadily.

3. Attack on the Right Ball — Building on the previous tip, knowing when to attack is key in pickleball. Many of us believe that we can hit any ball with speed, but as many have discovered, it doesn’t always work out well. Set yourself up for success by learning when to attack the ball (and your opponent), and when to simply keep the rally going.

4. Keep Your Pickleball Paddle Ready — Pickleball isn’t just rapidly growing; the game is also becoming faster and more competitive, with increasingly talented players taking the court. Balls are coming back to your side of the net faster than ever. Therefore, it’s crucial to have your paddle in a ready position as soon as the ball is in play. Everyone has a different “ready position,” but you must be prepared to return any ball that is hit. There’s nothing worse than a shocked expression as the ball zooms past you because you didn’t anticipate it coming back.

5. Be Ready for Your Opponent’s Speed — You never know when your opponent will go for a killer shot and you may receive a shot back that you weren’t expecting to be sped up. Whether it’s getting out of the way or being prepared to return the shot, be ready for anything on the court. The

pickleball court has witnessed some of the most astonishing athletic feats from unsuspecting athletes.

6. Use Your Serve to Your Advantage — While many use their serve in pickleball to simply start the play, you can actually leverage your serve to your advantage if you know how. Personally, I like to start by giving my opponents a challenging serve right from the beginning. I serve the ball deep into their baseline and watch how they react. If the opponent struggles with my serve, I don’t let them off the hook. If, on the other hand, my opponent handles my serves with ease, I play it safe. In my opinion, if you’re not likely to score an ace with your serve, it’s not worth the risk of losing a point. This doesn’t mean you should just lob the ball to your opponent, but it’s often not worth the gamble of a “trick shot.” Take risks when they’re worth it, and when they’re not, focus on the next point and learn more about your opponent.

7. Maintain the Kitchen Line Advantage — Points are won at the Kitchen Line, so why leave it? The goal of competitive pickleball is to reach the Kitchen Line, or the non-volley zone, and stay there whenever possible. So, do whatever it takes to get to that spot on the court whenever you can. Execute a great drop shot, push back your opponents, and make it your priority to hold your ground at the Line. I often think of the famous words of Herb Brooks Jr. from “Miracle on Ice” when he blows the whistle and yells “On the line.” When competing, do your best to keep your opponents off the Kitchen Line and you will see the benefits reflected in your score.

8. Have the Right Equipment — Nothing makes you more prepared for the court than the right equipment. Footwear, clothing, and pickleball paddles are vital to success on the court! Pick something you are comfortable in for both footwear and clothing. You are going to be active and you will sweat, so be prepared. Nothing will have you smiling on the court more than a new high-performance paddle on the court. PICKLEBALL TIP

Clubhouse Corner

Robert Wysong Executive Chef (843) 715-0915

rwysong@wexfordhiltonhead.com

Robert Mosco Food & Beverage Mgr. (843) 715-0914

rmosco@wexfordhiltonhead.com

Summer Spritz

Aperol Spritz

Aperol spritzes are ultra-refreshing, not-too-sweet bubbly cocktails. A proper Aperol spritz tastes like summertime in Italy and looks like a golden sunset on the Italian Rivera. They are designed to be served before the meal to stimulate the appetite. Keep in mind that Aperol is on the bitter side so salty, creamy / fatty and sweet foods take the edge off the bitter flavors. This cocktail requires four basic ingredients, plus ice:

Aperol — Aperol is a bright orange aperitif with flavors of a zesty orange coupled with complex herbal scents and a touch of vanilla

Prosecco — An Italian sparkling wine which is made from the prosecco grape. Choose a dry (brut) Prosecco so your drink doesn’t turn out too sweet.

Club Soda — For some fizzy dilution. Any unflavored sparkling water will work.

Slice of orange — The classic garnish that uplifts the cocktail.

RECIPE:

Fill glass with ice and add: 3 oz of Aperol, 3 oz Dry Prosecco, 1 oz club soda, Orange slice Salute!

Vivienne Smith Asst. Food & Beverage Mgr. (843) 686-8810

vsmith@wexfordhiltonhead.com

Hours of Operation

CLUBHOUSE DINING

Monday — Closed

Tuesday & Wednesday 11:30am – 2:30pm Lunch Only (*Bar service until 5pm)

Thursday-Sunday 11:30am – 2:30pm Lunch; 5:00pm – 8:30pm Dinner

CLUBHOUSE BAR

Monday — Closed

Tuesday & Wednesday 11:00am - 5:00pm

Thursday 11:00am - Close

Friday-Sunday 11:00am - 4:00pm; 5:00pm - Close

WAVES

Monday & Tuesday — Closed Wednesday-Sunday 11:00am – 8:00pm (*Beverage Service only from 7-8pm)

TO GO HOURS

To find out the Daily Specials or to place To Go orders, call 843-715-0912 during the listed Clubhouse hours

CLUBHOUSE CLOSURES

June 8th

August 5th-12th – Annual

Q&A with Chef Robert

Get to know Wexford’s new Executive Chef, Robert Wysong

Q: What is your first memory of your love for cooking?

A: My first memories of cooking are probably baking cookies with my dad for the holidays. He had a traditional family recipe for “Sand Tarts” which were made every year before Christmas. Quite a production, their close friends or my sister’s “new” boyfriend might have been invited to help, and I was always in the mix. Those cookies are still part of my holiday to this day.

Q: Describe your cooking style in two to three words.

A: Minimally processed, Herbaceous, and Fresh Forward

Q: What are the five most important ingredients in your kitchen?

A: Parsley, Olive Oil, Salt & Pepper, Ginger, Garlic & Shallots (I know, that’s seven)

Q: What would you have as your last meal?

A: Spaghetti with tomato sauce, meatballs, parmesan, butter, red pepper flakes, and toasted garlic bread.

Q: Three things you consider to be your cooking strengths.

A: Great question. 1) I strive to treat ingredients well, no matter what they are, to take care of them and allow them to shine! 2) I always think about food and cooking in context of the seasons, and where I am geographically. 3) I focus on properly seasoning foods, and I taste, taste, taste. It’s the only way to grow and maintain your palette.

Q: If you could prepare a meal for anyone, who would it be and what would you make?

A: I would prepare a beautiful pot of chicken soup for my mother Katherine S. Wysong. She was a Savannah native, educator, soulful cook, and inspirational to who I am. She would have turned 100 years young this year.

Q: In your opinion, what makes a dish great, and do you have a process when creating new dishes?

A: A great dish is a combination of fresh and wholesome ingredients and the proper understanding of how to use them, and when. Most everything “new” has already been done. It is up to chefs and cooks to practice refinement, focus on flavor, understand wellness principles, and be a good ambassador. And what is old, is always new again so tradition and skilled technique is very important.

BONUS: As vague as this seems, here is an example of a life-changing moment I experienced: I went through a phase of participating in cooking competitions, which was very important and developmental to say the least. During a “mystery-basket” competition, I was dealt a

beautiful cut of beef ribeye roast. I went on to prepare the required five, exact main plates within the 45-minute time allotment.

As easy as this sounds, I thought the dishes were served timely, were attractive, and showed both relevancy and good skill-level. I was feeling good about the upcoming panel critique I was about to receive. The panel of judges offered this feedback:

“Robert, your dishes demonstrate solid principals, but the standard is that the center of the plate item is cooked properly.”

My roast was slightly rare, and I thought it was nice. Apparently, it was under-done, therefore not properly done.

This became a very meaningful lesson for me, to consider the term properly done, and how to apply that every time I cook or clean something.

It has taught me to be aware of how and what I do can affect the people I work with, live with, and serve each day I get up and go.

Mark

(843) 686-8813

mdryden@wexfordhiltonhead.com

2024 Blessing of the Fleet

Even if you weren’t at the ceremony and you have a boat, it was blessed on March 24th during our annual Blessing of the Fleet ceremony. This is a commemorative ceremony meant to bestow best wishes to all boats, captains and crews that put to sea, and yet another good reason to share some cocktails and dinner with your fellow Yacht Club members. This year’s event kicked off with Harbourmaster Mark Dryden providing a brief overview of the meaning and purpose of the Blessing ceremony, then leading the audience in our Pledge of Allegiance. Commodore Steve Duvall then said a few words about what the Yacht Club has planned for the upcoming boating season, then introduced BMC Caelan Harshaw, Executive Petty Officer

of Coast Guard Station Tybee, GA, who spoke about the mission of the department. Vice Commodore Rick Anderson then introduced LT Joseph A Seifert, CHC, USN, Command Chaplain of Sector Charleston/Jacksonville, who gave the actual Blessing. We had an excellent turnout for the event and the weather cooperated nicely!

wmarshall@wexfordhiltonhead.com

Upcoming 4th of July Festivities!

We can taste the hot dogs already! The 4th is right around the corner and this year we will again be doing our super-popular Nautical Themed Patriotic Scavenger Hunt. Watch for upcoming details, and put your team together for this communitywide scavenger hunt where you gain credit by finding items and correctly answering nautical and patriotic questions. The team with the most points wins! Each team will need the Goosechase app on one of their phones so plan ahead! The hunt will start at 1:00 PM. Also, at 10:00 we will be having our Kid’s Fishing Tournament near the lock. Never fished before? Well, now is the time to start! Bait will be provided and we have a number of fishing rods for newbies to use. Kids, bring your parents out and show ‘em what you can do! Most fish wins!

Boys and Girls Club Outing

Each year, Wexford hosts 30 to 40 kids for a day out on the water. We need 7 or 8 boats to volunteer their time (and some fuel) on July 9th to take our Boys and Girls Club members down Calibogue Sound, a quick spin around Harbor Town, then back to Wexford for lunch which is provided by Wexford. Most of the kids have never been on a boat before and every year they have a great time! Please sign up with Mark in the Harbour Center if you would like to volunteer to take some of these kids out. Generally, we have 3 or 4 kids and a chaperone on each boat. This is a truly rewarding experience!

Scott Hunter Director of Golf

(843) 686-8812, ext. 141

shunter@wexfordhiltonhead.com

Bobby

Blanken

1st Asst. Golf Professional (843) 686-8812, ext. 142

bblanken@wexfordhiltonhead.com

Please be aware of Wexford’s golf policies

As we transition from the Spring Season to the Summer, it’s crucial for each of us to uphold a few key policies. By doing so, we contribute to the golfing experience for all. Your adherence to these policies is greatly appreciated.

Registration with Golf Shop. All golfers are required to contact the golf shop (in person, by phone, or by email) prior to starting their round. Checking in with the golf shop can help the golf shop service the membership. The more information we have, the better we can help manage the play of the day. A few reasons why we ask for you to register with the golf shop include:

• Correctly bill all golf rounds – cart and guest fees, walking or riding, how many in the group

• Learn of any golf rules of the day — Cart Path Only Holes

• Learn of any maintenance concerns for the day – spraying, ground under repair

• Lightning – prevent people from playing in unsafe conditions.

• Cancel Tee Time — if not needed.

• Proper Golf Attire – We kindly remind all golfers of the importance of wearing proper golf attire on the course and the practice facility. Your adherence to this policy not only respects the game but also contributes to the overall ambiance of our club. Thank you for your understanding. The full policy is listed in the golf policy, but here is a quick summary: No cargo, denim (blue jeans), or cut-offs. Hats must face forward, and shirts must always be tucked in.

BOBBY’S BASICS

Drive for Show

There aren’t many better feelings in golf than absolutely crushing a driver off the tee. The driver sets up a player’s confidence for the hole and the entire round. Here are a couple simple rules to follow to drive more consistently and find more fairways.

1) Consistent setup: Try to always keep the height of your tee consistent and make sure your ball position is the same, typically lined up on the inside of your front foot. Having a slight shoulder tilt at address will help the club launch up through the impact zone, picking the ball properly off the tee.

2) Extend out: Through the impact zone, you want to feel your head staying behind the ball and your arms extending out, down the target line. When practicing extension, it is best to swing at about 75% so you can really focus on seeing the club working through the hitting zone properly down the line. See the pictures below and be sure to practice these rules to find more fairways!

“Don’t be like Derek”

COURSE

June 3rd-14th

August 5th-12th

Why Aerify? Aerification relieves soil compaction from foot and mower traffic throughout the year. Without aerification the greens, tees, approaches, and fairways would have poor root structure, poor drainage, and poor nutrient uptake. The Pro Shop will remain open Tuesday through Sunday from 9:00am to 3:00pm during aerification dates.

Marvin Morrison Chief of Security (843) 686-8817 mmorrison@wexfordhiltonhead.com

Steven Williams

Security Captain (843) 686-8817

swilliams@wexfordhiltonhead.com

Summer Safety Reminders

With Summertime right around the corner, I would like to provide a few reminders to help all in having a safe and enjoyable summer.

As you drive throughout Wexford, please drive at the posted speed limit which in most cases is 24mph, as we have many children traveling on or near the roadways, along with golf carts, bicyclists, joggers, walkers and construction traffic traveling along our very tight roadways. I would also ask that you come to complete stops at the stop signs, ensure no traffic is coming or to allow pedestrians to safely cross the roadways. As Officers continue to conduct traffic stops for violations of this policy, please remember they are only enforcing the policy of Wexford, which was violated

As a reminder, with so many of our members walking each day, pedal bicyclists on leisure paths must be courteous and yield to walkers on the path.

As you have Grandchildren and other guests visiting throughout the summer, please remember children under 16 years of age may not operate a golf cart on any roadway or common area of Wexford. Security cannot allow them to continue operation but are required to have an adult come out and pick up the golf cart from the stopped location.

Children should be reminded while riding in parking lots to use extra caution with vehicles backing out who may not be able see them coming.

CPR Presentation

Thursday, June 13th | 3:30pm

Cinda Seamon, Fire & Life Safety Educator for Hilton Head Island Fire & Rescue, will be at Wexford to cover the basics of CPR.

The width of roadways developed in Wexford does not allow for parking on them. Help us to manage commercial services and guests that may be visiting your home, to ensure our roadways are kept clear of parked vehicles as it needs to remain accessible if an emergency should warrant a response to your area. Many of you work with your neighbors to utilize driveways or will contact security for suggestions. For the safety of your family and neighbors, please do not allow parking on the roadways.

Lastly, remember pets shall be always under leash when walked or exercised in any portion of the Common Areas, and no pet shall be permitted to leave its excrement on any portion of the Common Areas, and the Owner of such pet shall immediately remove the same.

Have a safe and enjoyable summer.

Stay safe,

Chief Morrison

Wexford Foundation News

CHARITY SPOTLIGHT: SANDALWOOD COMMUNITY FOOD PANTRY

Creating a True Sense of Community

Fifteen years ago, Dr. Nannette Pierson, Founder of the Sandalwood Community Food Pantry, was completely struck by the hunger she witnessed at Sandalwood Terrace on Hilton Head Island and decided she needed to act. “It was a rougher part of town, and I began to see too many hungry children,” said Dr. Pierson. “What saddened me most was that these little ones had empty stomachs, but they also had empty eyes, void of a child’s twinkle.” So, she resolved to help her neighbors in need one at a time. The humble beginnings of the Pantry officially began on February 17, 2009, when Dr. Pierson was given the keys to Community Room 121 at the Sandalwood Terrace Complex by the Beaufort Housing Authority. That very first day she served just five families with five volunteers. One year later they were serving over 350 families and within four months the Sandalwood Food Pantry became a quality agency of the Lowcountry Food Bank and was USDA approved.

Today, the Pantry doors are open for all in need every Tuesday from 9:00 am to 12:00 noon and deliveries are made to the homebound on Wednesdays. Through the tireless efforts of over 80 volunteers 1,000 to 1,300 families are served monthly. But there is something more offered at the Pantry located on Beach City Road

at the Queen Chapel AME Church. What is it? Warmth. Love. Yes… there is a spirit of blessings in the air. A place where hugs abound, kind words are offered, and compassion can be found. It is truly a welcoming haven to those in need of food, but just as importantly, it is a place where they know people care for them and are waiting to see them. Before the Pantry opens, clients sit together in the churchyard and a word of thanks is always said prior to the start. The pantry is purposely set up to be “free choice” where individuals can find local farm produce, fresh fish, dairy, eggs, a variety of proteins, vegetarian meals, breads, and desserts, along with basic needs such as

toiletries, detergents, paper products, diapers, clothing and so much more. “They can choose what they like and need for the week,” said Dr. Pierson. “It is empowering for people to have choices.”

How do they make this magnificent offering happen week after week?

Fresh food is purchased from island native Wesley Campbell and grocer Piggly Wiggly, while donations arrive from community organizations, local churches, longstanding supporters, and even visitors. Salvaged food has been delivered by their partners at Second Helpings since their modest beginnings.

Despite six moves and a pandemic, the Pantry has never missed a day of serving others. Future plans include building a pantry that can withstand storms and hurricanes. “We are finally at the point of securing a land lease with the Town of Hilton Head and this is the year we will hopefully begin the construction of a Resilient Pantry, a safe place for many,” said Dr. Pierson.

The Wexford Foundation is proud to have supported the Sandalwood Community Food Pantry since 2014 and celebrate its successful growth over the years. We thank them for their unwavering compassion and love as they work to end hunger in our local area. To learn more visit sandalwoodfoodbank.com.

Wexford Foundation News

Wexford Foundation Board of Trustees

Fromlefttoright: Nicki Gilboy - Co-chair Grants; Kurt Grindstaff - Vice-chair; Cyndi Duvall - Treasurer; Jim Hicks - Chair; Nancy Sturgis - Events; Paul McEvoy - Development; Kathy Alexander - Communications; Mark Brown - Co-chair Grants; Gillian Alsko - Secretary

The Wexford Foundation is an all-volunteer, non-profit organization dedicated to addressing the health, housing, hunger and educational needs of the underserved in our community. If you would like to learn more, don’t hesitate to reach out to any of the Trustees or visit wexfordfoundation.com.

Have you had a chance to read the 2024 Wexford Foundation News Update? If not, stop by the Clubhouse to pick up a copy!

Board of Directors Election: December 2024

The Nominating Committee are in the relatively early stages of identifying Wexford owners who may have an interest in serving your community by running for the 2025 Board of Directors. While no commitment is due before early October this year, if you do have career skills or volunteer skills, private or

charitable board or committee experience, or just want to serve your community in a leadership role, please contact any member of the Nominating Committee to find out more about the Nominating Process. Any Wexford owner in good standing is eligible and encouraged to run for this important role.

Wexford Clubs & Groups — Croquet Message

The Ladies on the Lawn hosted their Spring Opener for Croquet! Anybody interested in joining the group, please contact Lynn Looby at lslooby1@gmail.com.

Members of the Nominating Committee

John Cunningham

David Jackson

Laura Levine

Darlene Marlowe

Peggy Meddaugh

Vince Sullivan

Ladies on the Lawn Spring Opener Wine

Wexford Croquet hosted a successful Wine & Wickets event over Memorial Day Weekend!

Cassandra’s Kitchen Visit

ETC enjoyed a delightful evening at Cassandra’s Kitchen in Bluffton. Members were treated to a tasting menu and wine along with food presentation demonstrations prepared by The Southern Conserve of Savannah. A delectable culinary experience to be sure thanks to the efforts of co-chairs Barbara Terranova and Linda MacIllroy.

Shipyard Beach Party

ETC’s popular Beach Party was recently held at Shipyard Beach Club. Members enjoyed a buffet dinner provided by One Hot Mama’s. Games and DJ music ensured plenty of entertainment and dancing. The balmy and breezy evening enhanced the “beach party” experience.

Come join the fun! The membership dues of $75 cover up to two people per household, including any resident dependent children up to 21 years of age. Contact Colleen Price, Membership Chair, 45 Bridgetown Road, at 248-496-8697 or grammy@barryandcolleen.com.

HERITAGE STARTERS

Some familiar Wexford faces as starters at this year’s RBC Heritage golf tournament. L to R: John Cunningham and Jim Hicks (Wexford Members),Alan Perry (Mayor of Hilton Head), Sonny Huntley (wellknown realtor and auctioneer).

SUNSET

Submit your images by posting them to our Facebook or Instagram pages, or email them to info@wexfordhiltonhead.com

On a recent trip toAfrica, the Cherichellas gifted their guides with Wexford shirts! WEXFORD GIFT

MISTY MORNING

Photo by the Staffas Foggy morning view of the golf course out of the Staffas’ kitchen window.

Photo by the Rehms Sunset over the Broad Creek.

Member Photo Gallery

MUSICAL OUTING

A group of Wexford members recently attended Beautiful the Carole King Musical at theArts Center.

LFWMH TOURNAMENT

Wexford members Briggs Jones & Eric Krueger were honored at the recent Lowcountry Foundation for Wounded Military Heroes golf tournament. Thank you both for your service!

MEDITERRANEAN CRUISE

WGB CONCERT

Wexford friends took a Mediterranean cruise. This was from their last night aboard a beautiful Regent ship that started in Barcelona and ended in Rome.

VIVA LA VINO

Photo courtesy of Laura Levine Laura Levine and Rhonda at the recent WGB concert!

Wexford members enjoyed an afternoon of wine tasting at Viva la Vino.

JULY 2024

AUGUST 2024