Millions awarded to improve rural roads for agriculture and forestry.
AG DAY AT THE CAPITOL
Rural voices have real impact at Ag Day at the Capitol.
GRASSROOTS IN ACTION
Kyle Nilsestuen stands up and speaks out for agriculture.
MEMBER BENEFITS
Learn how your Farm Bureau benefits pay for your membership.
FARM NEIGHBORS CARE
Groups awarded grants to do mental health initiatives.
VOICES
Comments from Olson, Duvall, Simpson and Leahy.
LEADERSHIP INSTITUTE
Participants learn skills in agriculture advocacy and media training.
GATHER AROUND THE TABLE
Springtime favorites from Proudly Wisconsin Cheese®
AG IN THE CLASSROOM Program work empowers educators and celebrates volunteers.
FOUNDATION
Wisconsin Farm Bureau Foundation impacts thousands.
RURAL MUTUAL
Prepping
the farm.
EDITOR’S NOTE
You’ve probably heard one or all of these a million times since joining Farm Bureau.
“Make your voice heard.”
“Share your story.”
“Take action by calling your legislators today.”
While you might get exhausted by the repetitiveness of these, all of them connect back to the word advocacy. Advocacy, at its core, is about using your voice for causes that matter to you. This could mean calling or connecting with your legislators and lawmakers, talking to your local media outlet about a topic important to you, or putting together a series of social media posts explaining what you do on your farm and the challenges you face.
Farm Bureau helps bring many voices together to make a bigger impact. Whether it’s transportation, health care, local government
ordinances, wildlife damage or something in between, chances are other farmers around the state are also being challenged with it.
Together we can have a larger impact. And that’s the power of being in the Farm Bureau family.
Let’s be honest, this world is now often more divided than not, but in many ways advocacy can create a bridge—connecting people from all walks to issues close to us and mobilizing toward lasting change. And not to be cliche�, but it’s true that every small thing we do adds up to a big change.
This issue of Rural Route has an advocacy theme. I hope you see the big impact from all the things our members are doing across the state.
I don’t even know if I can call out some of my favorite pages in this issue because they all tell the story of how we are working together to make an impact for the future of Wisconsin agriculture. From individual members in their local communities to our gathering of nearly 400 farmers and agriculturists who headed to Ag Day at the Capitol this year, we have some great articles for you.
As you read this issue, reflect on what issues and causes speak to you the most. How can you amplify your voice and use Farm Bureau tools to make yourself an even stronger advocate for Wisconsin agriculture?
I hope this issue reminds you that no action is too small and speaking up gets easier when you get involved with Farm Bureau.
Thanks for reading,
Amy Eckelberg Rural Route Editor Wisconsin Farm Bureau Federation
Rural
Address of Publication
Wisconsin Farm Bureau Federation PO Box 5550 1241 John Q. Hammons Dr. Madison, WI 53705-0550
Postmaster: Send address changes to Wisconsin Farm Bureau Federation PO Box 5550 Madison, WI 53705-0550
Contact Information
608.836.5575
800.261.FARM (3276) wfbf.com info@wfbf.com
WFBF Board of Directors
Brad Olson, Frederic (President)
Joe Bragger, Independence (Vice President) Jim Renn, Hartland
Arch Morton Jr., Janesville
Robert Nigh, Viroqua
Pete Badtke, Ripon
Dan Meyer, Kiel
Brian Preder, Weyauwega
Kim Bremmer, Loyal
Pete Badtke, Ripon
Steve Mueller, New Richmond (Promotion and Education Committee Chair)
Kendall Riskedal, Johnson Creek (Young Farmer and Agriculturist Committee Chair)
Wisconsin Farm Bureau Federation’s Rural Route (ISSN 1082-1368) (USPS 39940), the official publication of the Wisconsin Farm Bureau Federation, is published six times per year in February|March, April|May, June|July, August|September, October|November and December|January. Subscription of $5 is included in Farm Bureau dues. Periodical postage is paid at Madison, Wisconsin. All rights reserved. No portion of this magazine may be reproduced in whole or part without written consent.
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Wisconsin accounts contact Slack Attack at 608.222.7630 or barbara@slackattack.com. National accounts contact Casey McNeal at 800.798.2691 ext. 334 or casey@iafalls.com. For general inquiries, contact Amy Eckelberg at 608.828.5706 or aeckelberg@wfbf.com.
Council of Presidents Meeting Brings Leaders to Madison
Each year county Farm Bureau presidents and vice presidents are invited to Madison for the annual Council of Presidents meeting.
This year attendees received an update from the Wisconsin Farm Bureau Foundation and Rural Mutual Insurance Company and heard from Steve Vavrus, Director and State Climatologist, with the Wisconsin State Climatology Office. A Farmer Wellness Program and Panel was hosted by Farm Bureau members, Farmer Angel Network and Wisconsin Department of Agriculture, Trade and Consumer Protection.
This year districts competed in the first-ever Ag Olympics. Three events were held: Barnyard Bonanza, Great Spud Sprint and Chuck the Chicken. District 8 took home the gold.
Five new county Farm Bureau presidents attended the New President Huddle in conjunction with the Council of Presidents. They learned more about their role, running effective meetings and how to engage volunteers.
From left to right: Eric Wuthrich, Green County, Kyle Nilsestuen, Trempealeau County, Kat Peper, Sauk County, Todd Cummings, Price County, Jake Hoewisch, Waupaca County
Presidents and vice presidents in each Farm Bureau district challenged each other in Ag Olympics. District 8 took home the gold.
WFBF and Rural Mutual Insurance Offer Farm Transition Seminars
In March, Wisconsin Farm Bureau and Rural Mutual Insurance hosted farm transition seminars in Appleton, Chippewa Falls and Waunakee.
Speakers provided guidance on leaving a lasting legacy in a meaningful way for future generations.
Speakers included:
• Brooke Didier Starks with Legacy Legal, LLC
• Jim Stodola with Farm Bureau Financial Services
• John Hromyak with Wisconsin Farm Bureau Foundation
When it comes to farm succession planning, we know that getting started might be the most challenging part. There are several resources available to farmers and farm families in Wisconsin so if you missed these meetings, please reach out so we can connect you with them.
Brooke shared the 5 Ds to consider when drafting a succession plan: Death, Disability, Divorce, Disagreement and Distress.
Second Round of Agricultural Road Grants Awarded
In a significant boost to Wisconsin’s agricultural infrastructure, Gov. Tony Evers and the Wisconsin Department of Transportation have announced the recipients of the second round of Agricultural Road Improvement Program grants. This latest allocation distributes the remaining $100 million of the $150 million program, funded through the 2023-25 State Biennial Budget. The initiative aims to enhance local roadways essential for the transportation of agricultural and forestry products.
These projects will provide improved efficiency for the movement of over 15 million tons of agricultural goods, from farms and timber operations that have an estimated $12 billion annual impact on Wisconsin’s economy. With 299 applications submitted for more than $500 million in projects, demand for these grants far outstripped available funds. The awarded projects, distributed statewide, are expected to improve the efficiency of agricultural transport, yielding savings for both farmers and consumers.
“These grants will have a substantial impact on Wisconsin’s farm economy,” Wisconsin Farm Bureau Federation President Brad Olson said.
“The half-billion dollars in applications the DOT received for this brand-new program proves what those of us in the farm community have known for decades: our rural roads are in desperate need of attention if we want our farm economy to survive and thrive.”
The program’s creation stemmed from a bipartisan effort, with Sens. Howard Marklein, Cory Tomczyk and Joan Ballweg and Reps. Travis Tranel and Nancy VanderMeer, spearheading the legislation. Their efforts garnered unanimous legislative support and were signed into law by Gov. Evers.
“These grants are a great start to remedying this problem, but we need this program to continue,” Olson added.
As these projects are completed, Wisconsin’s farming and forestry sectors can anticipate improved road conditions, reinforcing the state’s role as a leader in agriculture. A complete listing of the projects funded in the latest round of grants can be found at http://bit.ly/4iXpIB5.
* Map provided by DOT
USDA Announces H5N1 Poultry Plan as Dairy Cattle Testing to Begin Soon
The ongoing H5N1 avian influenza outbreak continues to pose significant challenges for the poultry industry, public health officials and global food supply chains. The highly pathogenic strain has led to widespread culling of infected flocks, causing economic strain on farmers and contributing to rising poultry and egg prices. While the virus primarily affects birds, concerns persist about its potential to mutate and spread among humans, prompting increased surveillance and research into vaccines and containment strategies. The U.S. Department of Agriculture is working to enhance biosecurity measures and implement policies to mitigate the impact of the virus on both food production and public health.
In response to the ongoing avian influenza outbreak that has severely impacted the U.S. poultry industry and led to soaring egg prices, Secretary of Agriculture Brooke Rollins announced a $1 billion plan to combat the virus and stabilize the market.
The strategy encompasses five key initiatives:
1. Enhanced Biosecurity Measures: Allocating $500 million to support on-farm biosecurity assessments and provide cost-sharing for necessary infrastructure improvements. This aims to prevent the spread of the virus among poultry farms.
2. Financial Relief for Affected Farmers: Designating $400 million to update indemnity tables, ensuring farmers receive fair market rates for birds affected by avian flu. This financial support is intended to help poultry producers recover and resume operations swiftly after an outbreak.
3. Investment in Vaccines and Therapeutics: Initially Sec. Rollins committed $100 million to research and development of effective vaccines and treatments. The goal was to reduce the necessity for depopulating flocks during outbreaks and to explore vaccination strategies in consultation with industry stakeholders. She has since backed off vaccines as a resolution, presumably in response to export concerns.
4. Reducing Regulatory Burdens: Implementing measures to streamline processes and remove unnecessary obstacles. This has been clarified to be a response to Prop 12, a ballot initiative passed in California directed at regulating maternity pens.
5. Exploring Temporary Import Options: Considering the importation of eggs and egg products to alleviate domestic shortages and stabilize prices, ensuring consumers have access to affordable eggs while the industry recovers.
In announcing the plan, Sec. Rollins reiterated USDA's commitment to supporting poultry producers, safeguarding animal health and addressing consumer concerns regarding egg availability and pricing.
The ongoing H5N1 avian influenza outbreak has extended beyond poultry, notably affecting dairy cattle and raising significant concerns among dairy producers. In early 2024, the virus was detected in dairy herds across multiple states, leading to symptoms such as reduced appetite, decreased milk production and altered milk appearance. Although the mortality rate in cattle has remained relatively low, the economic impact on dairy operations has been substantial due to production losses and necessary biosecurity measures.
In response to the spread of H5N1 in dairy cattle, USDA implemented a mandatory testing plan. This plan requires testing of lactating dairy cattle and mandates reporting of positive cases to the Animal and Plant Health Inspection Service. The USDA has also introduced financial support mechanisms to assist producers in enhancing biosecurity protocols and offsetting losses associated with production disruptions.
USDA and Wisconsin's Department of Agriculture, Trade, and Consumer Protection are collaborating to create a state-specific testing plan tailored to address the concerns of Wisconsin’s dairy farmers. Given that Wisconsin is home to more than 5,000 dairy farms—the most of any state— implementing a testing protocol that is both effective and minimally disruptive presents unique logistical and regulatory challenges. Unlike other states with fewer, larger dairy operations, Wisconsin’s diverse range of farm sizes, from small family-run dairies to large-scale producers, requires a flexible and carefully structured approach to testing.
Wisconsin Farm Bureau remains actively engaged with both USDA and DATCP to ensure a balanced approach to testing that also safeguards farm confidentiality. WFBF is committed to protecting farmers from the unintended release of sensitive information while supporting efforts to manage and contain the H5N1 outbreak effectively.
AG DAY AT THE CAPITOL
Rural
Voices Have Real Impact
On March 26, approximately 400 farmers and agriculturists gathered at the Monona Terrace in Madison for Ag Day at the Capitol.
Ag Day at the Capitol is the largest advocacy day for Wisconsin farmers and agriculturists, bringing together a variety of farm groups to learn more about state issues affecting agriculture and meet with their state legislators. Attendees were welcomed by Wisconsin Farm Bureau President Brad Olson and listened to remarks from Department of Agriculture, Trade and Consumer Protection Secretary Randy Romanski. Sec. Romanski shared why it’s important to head to the Capitol with ideas on what can be done to positively impact the future of agriculture.
“There is a whole lot more that we agree on than we disagree on, here in this room and at the Capitol,” said Sec. Romanski. “Identify what your priorities are and tell them what you need and then it’s up to the folks in that building
Sec. Romanski encouraged members to share their stories with their representatives during opening remarks.
Following Sec. Romanski’s remarks, Brian Reisinger, author of Land Rich, Cash Poor: My Family’s Hope and Untold History of the Disappearing American Farmer, delivered his keynote speech. Complimentary copies of Reisinger’s book were distributed to 200 attendees. Reisinger shared his family’s personal farm stories and his thoughts on the persistence and dedication of rural communities, themes that are central to his book.
“That resilience of farm families is what gives me hope. There are a lot of challenges out there but there are also a lot of opportunities,” said Reisinger. “Imagine what we can do if we can make farming work for farm families again.”
The afternoon program featured a state budget overview by Sen. Howard Marklein and an in-depth discussion of legislative priorities led by WFBF’s Executive Director of Government Relations Jason Mugnaini.
Green County Farm Bureau president and farmer Eric Wuthrich gave tips to first time attendees and shared why taking time for advocacy matters.
Author Brian Reisinger spoke about rural resilience and dedication during his keynote speech.
Before heading over to the Capitol to meet with their representatives, members were given some tips on how to advocate for their farms and communities by Green County Farm Bureau president Eric Wuthrich.
“No matter your role in agriculture, whether you farm, work in agribusiness or simply care about the future of our industry, your voice matters,” shared Wuthrich. “Today is your opportunity to make an impact. Be confident, be passionate and share your story with those who shape the policies that affect us all. Because when we speak up together, we ensure a strong future for agriculture.”
STATE BUDGET PRIORITIES
• Agricultural Road Improvement Program
• Agricultural Market Development
• Farm Resilience and Emergency Preparedness
• Agricultural Conservation and Sustainability
The program concluded with closing remarks from Sen. Pat Testin and Rep. Clint Moses and a citation awarded from the state agriculture committees for WFBF’s recent Pinnacle Award and New Horizon Award from American Farm Bureau.
Following the remarks, attendees walked to the Capitol to meet with their legislators and explore the new Agriculture Showcase on the Capitol Square. The showcase was a public educational exhibit with farm equipment, dairy calves, free cheese samples and more. Inside the Capitol Rotunda, attendees explored Farm Bureau spotlight booths, connected with Wisconsin Ag Coalition partners and tested their skills with a hydraulic sprayer simulator, an interactive video game-like experience.
LEGISLATIVE PRIORITIES
• Rural and Agricultural Tax Relief
• Regulatory Reform and Compliance Assistance
• Wildlife Damage
• Farm Bureau Health Plans
SCAN HERE FOR MORE INFORMATION
Farm Bureau members enjoyed the new Agriculture Showcase on the Capitol Square which featured agricultural equipment, dairy calves, free cheese and more.
Members met with members of the Milwaukee delegation while at the Capitol. This meeting was intended to make some connections with urban legislators.
Inside the Capitol Rotunda, members learned more about Farm Bureau programs, connected with Ag Coalition partners and tried their hands at a hydraulic sprayer simulator—a hands-on, motion activated, video game-like experience!
Farmers and agriculturists from south central Wisconsin spoke to their legislators about issues such as markets, transportation and conservation programs.
AG DAY CONTINUED
Farm Bureau members met with Gov. Tony Evers to discuss conservation efforts, infrastructure needs, Farm Bureau Health Plans and more.
Members spoke with their representatives about the impact changes could have on their farms and rural communities.
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More Than 50 Attend Farm Bureau's Inaugural Conference
Wisconsin Farm Bureau’s Promotion and Education Committee hosted a one-day Cultivate & Connect Conference on February 15 at the North Star Conference Center in DeForest.
Cultivate & Connect is the Promotion and Education Committee’s initiative to inspire, educate and empower Farm Bureau members and agriculture leaders by providing innovative learning experiences, networking opportunities and actionable insights for advancing Wisconsin’s agriculture industry.
More than 50 Farm Bureau members, collegiate Farm Bureau members, committee members and agriculturists attended the event.
“I wanted to attend Cultivate & Connect because of the speakers and topics,” shared Dodge County Farm Bureau member Danelle Miller. “This was a great event to learn how to reach customers. It is so good to know what organizations I can go to for resources to communicate with our customers.”
The event began with a pre-conference activity on Friday evening at Sassy Cow Creamery. Attendees met James Baerwolf, co-owner of Sassy Cow Creamery, and got a behind-the-scenes look at the family-run farm and creamery. Attendees also enjoyed networking and product samples during their visit.
The Saturday conference began with a keynote presentation from Tricia Sheehan from Dairy Management, Inc.. Attendees learned the steps to effective communication with consumers and practiced scenarios of commonly asked questions about animal agriculture. The morning continued with a keynote address from Brandi Buzzard, a rancher and creative strategist from Kansas. Buzzard spoke about fostering trust with consumers and standing up for the industry we love–agriculture.
Buzzard encouraged attendees to use their skills in their own way.
“You don’t have to have a million followers to make an impact,” Buzzard shared. “Every interaction you have in the grocery store, at a community event or in the classroom makes a difference.”
Afternoon workshop presentations included “Cultivating Consumer Connections” hosted by American Farm Bureau Promotion and Education Committee member Lynn Leahy and Wisconsin Farm Bureau Director of Foundation and Sustainability Communications Rachel LaCount. The event concluded with a workshop hosted by
the WFBF Promotion and Education Committee inspiring attendees to use what they learned to take action in their communities.
“I know attendees left this conference equipped with new resources, fresh ideas and innovative practices to conduct impactful consumer outreach activities in their communities,” shared WFBF Promotion and Education Chair Steve Mueller. “Together, we can cultivate growth and success for Wisconsin agriculture.”
Save the date
for the next Cultivate & Connect Conference on February 21, 2026 in Neenah, Wisconsin.
Eau Claire County members enjoyed tasty ice cream samples from Sassy Cow Creamery.
Attendees of the pre-conference event at Sassy Cow Creamery got a behind-the-scenes look at the family-run farm and creamery.
Keynote speaker Brandi Buzzard motivated attendees to find their voice and stand up for agriculture.
Opening keynote presenter Tricia Sheehan encouraged attendees to practice answering commonly asked questions about agriculture.
Attendees worked in small groups to collaborate and share ideas to take home to their local communities.
Promotion and Education Committee Chair Steven Mueller welcomed over 50 attendees to the inaugural event.
More Than 300 Attend Farm Bureau's FFA Farm Forum
More than 300 FFA members, advisors and guests from across Wisconsin attended Wisconsin Farm Bureau’s FFA Farm Forum in Rothschild on Feb. 13.
"FFA Farm Forum provides the next generation of agricultural leaders with valuable experiences and essential leadership skills," said WFBF President Brad Olson. "We appreciate FFA members taking part, as they are not only investing in their own growth but also in the future of agriculture."
The keynote speaker was Lashawna Vogel, UW-River Falls Collegiate Farm Bureau member. Vogel spoke about how organizations like FFA and Farm Bureau can help you find your place in agriculture, no matter your background.
“When organizations like FFA and Farm Bureau work together, it forms a stronger agricultural community because we are all working together toward the goal of bettering Wisconsin agriculture,” said Vogel. “Attending conferences and workshops hosted by FFA and Farm Bureau help us explore opportunities in agriculture.”
During the one-day event, FFA members attended career-based workshops including: ‘Broadcast Bootcamp’ with Stephanie Hoff of Mid-West Farm Report Radio Network; ‘The Sky is the Limit: Exploring the New Technology of Ag Drones’ with Grant Buwalda of Rock River Seed & Chemical LLC; ‘Rooted in Safety: Growing Young Farmers with Smart Practices’ with Melissa Ploeckelman of the National Children’s Center for Rural and Agricultural Health and Safety; ‘Staying Connected to Agriculture as a Meat Scientist’ with Jeff Sindelar of the University of WisconsinMadison; ‘Pathways to Your Future in Natural Resources’ with Betsy Doolittle and Josh Odekirk of USDANRCS; and ‘Growing Your Network and Community’ with Haley Hartung Kaufman of Tractor Supply and Petals & Plows.
"FFA Farm Forum is a valuable collaboration between Wisconsin Farm Bureau and Wisconsin FFA, fostering leadership development and career exploration in agriculture," said WFBF Director of Young Leader Programs Melissa Jacobson. "We’re proud to support and inspire the next generation of agricultural leaders."
Lashawn Vogel served as the keynote speaker, sharing how organizations like FFA and Farm Bureau can help you find your place in agriculture, no matter your background.
In the ‘Broadcast Bootcamp’ workshop, FFA members got a feel for talking ‘live’ on-air, telling the story of agriculture with farm broadcaster, Stephanie Hoff.
Students learned about preventing zoonotic diseases and injuries through hands-on activities with Personal Protective Equipment (PPE).
FFA members discovered how drones operate and their various uses from Grant Buwalda, the Sales, Service and Technology Specialist at Rock River Seed & Chemical LLC.
Students made connections with others from around the state over their shared interest in agriculture.
grassroots in action
Standing Up and Speaking Out for Agriculture
By Rachel LaCount
“If you have a problem, get involved.”
This philosophy has shaped Kyle Nilsestuen’s journey as a steward of his family’s farm and a determined advocate for agriculture.
The legacy of the Nilsestuen family’s Solhjem Farms LLC in Arcadia is more than 160 years in the making. Like the generations before him, Kyle is dedicated to a sustainable future for his beef and row crop farm, but his impact extends well beyond the farm fields. The legacy continues in part due to standing up, speaking out and making informed decisions that impact not only the future of the farm, but the future of agriculture.
Off the farm, Kyle works as an agricultural chemical inspector for the Minnesota Department of Agriculture. In this role, he inspects facilities, investigates herbicide drift complaints and ensures compliance with pesticide regulations. His dual roles as a farmer and regulatory professional give Kyle a unique perspective on the policies shaping modern agriculture.
Kyle’s Farm Bureau journey began because someone asked him to get involved. Kyle was growing frustrated by passive engagement. He noticed his peers and neighbors hesitating to address their concerns or ask questions publicly and instead they would call Kyle privately. He recognized the need for active participation in legislative discussions and was inspired by the realization that inaction leads to lost opportunities for influence.
Kyle joined the Trempealeau County Farm Bureau board a decade ago and now serves as its president. He is an original member of the Wisconsin Farm Bureau WisGO team, a grassroots outreach initiative that equips members to engage with local representatives and media. More recently, he joined the WFBF Sustainability Committee, a group of thought-leaders driving WFBF’s sustainability mission and goals forward.
Kyle has seen firsthand how local engagement has influenced regulations on manure management, livestock siting and CAFO status. Community members, farmers and Farm Bureau have come together to negotiate workable solutions for the community and farmers.
“All politics are local,” Kyle emphasized. “Decisions made at the town, county and state levels directly affect our farms.”
Advocacy efforts help reach compromises that protect roads, water and the ability of family farms to grow. This collaboration leads to better outcomes – ensuring that one side is not left out while also addressing environmental and community concerns. Collaboration shifts the conversation from “us vs. them" to a mindset of mutual understanding and cooperation.
Advocacy is not always about changing minds – it's about building relationships with legislators and fostering ongoing dialogue reassuring representatives that farmers are engaged and paying attention.
Kyle treats his representatives like neighbors because in many cases, they are. While they have an office down in Madison, they live in the same community and drive the same roads.
Kyle was able to voice his support for the Agricultural Road Improvement Program (ARIP) to state Rep. Treig Pronschinske. Voicing his opinion empowers Kyle to reinforce the agricultural community’s support for key issues. Rural infrastructure, like farm roads, remains a critical issue that benefits from ongoing discussions and pressure on decision-makers. By speaking directly with Rep. Pronschinske, Kyle didn’t just share his own concerns—he amplified the voices of countless farmers who rely on safe, well-maintained roads.
A Farm Bureau membership builds credibility for engaging with policy makers.
"Farm Bureau carries a lot of weight,” Kyle remarked. “When we speak with policymakers, they know it's not just one farmer talking—it's a wide swath of Wisconsin agriculture."
Kyle’s engagement in local issues and advocacy helped him respond to a dire situation in his community that had ripple effects across the nation in fall 2024. Kyle learned of a looming crisis involving a farm bankruptcy affecting poultry farmers across Wisconsin, Iowa and Minnesota. Recognizing the urgency of the situation, Kyle alerted the team at Wisconsin Farm Bureau, triggering a rapid and coordinated response. Within hours, WFBF mobilized resources, leveraging political connections, media relationships and industry networks to help farmers navigate the crisis. Kyle became the local spokesperson, using his media training from the WisGO team to clearly communicate the issue and reinforce public trust in agriculture.
The impact of this coordinated effort extended beyond state lines, influencing national discussions on farm financial protections. For Kyle, the experience reinforced a vital lesson that being well-prepared and wellconnected can make the difference between chaos and a coordinated solution.
While the Farm Bureau team is always actively advocating on behalf of farmers, Kyle encourages farmers to remain vigilant and knowledgeable about policy challenges facing farmers. Market volatility, labor shortages and increased regulations create uncertainty for farmers.
"When we talk to policymakers, we need to go beyond headlines and have real conversations, backed with facts and personal stories," Kyle said.
Advocacy can be as straightforward as picking up the phone and calling a local legislator or shaking their hand at a local dairy breakfast.
Getting involved does not always require a major time commitment, it can be as simple as attending a meeting, writing an email to a legislator or supporting Farm Bureau’s advocacy efforts in your community. Many hands make light work when it comes to advocating for agriculture.
"We all get busy, but a few extra people stepping up in Farm Bureau makes a big difference—it spreads the load and strengthens our voice,” encouraged Kyle.
By standing up, speaking out and making informed decisions, farmers ensure that their voices are heard, their concerns are addressed and their future remains secure.
Kyle compares the rewards of successful advocacy to the satisfaction of harvesting crops after the hard work throughout the growing season.
Kyle added, “I love the feeling that I’m making a difference—not just for my farm, but for my community and agriculture as a whole.”
Kyle shared his support for ARIP to Rep. Treig Pronchinske, amplifying the voices of countless farmers who rely on safe, well-maintained roads.
*WFBF member benefits may be changed or discontinued at any time without notice.* Learn more about your Farm Bureau member benefit savings by scanning the QR code or visiting wfbf.com/membership/member-benefits.
Your Farm Bureau Benefits Pay for Your Membership – And Then Some!
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6 Month Supply of prescription medications using the ScriptSave WellRx Premier savings card
1 Food Finance Institute training course registration
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7 Day Standard Car Rental from Avis or Budget
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WITH JUNEAU COUNTY'S
ALANA BIERMIER 5MINUTES
Tell us a little about yourself.
My husband and I are expecting our first child in May. We are in the process of working with my brother and dad to create a farm transition plan for our family farm that has over 1,500 acres of cash crops in Juneau County. I am a program analyst for the Juneau County Farm Service Agency, following my time working for UW-Extension, and the local cooperative after graduating from UW-Platteville in 2016 with a degree in animal science with an emphasis in dairy as well as a degree in agriculture business with an emphasis in marketing and communications. I enjoy volunteering in my community with various organizations (adult and youth), hunting, fishing, baking and spending time with our three pups outside.
What do you enjoy most about your career in agriculture? Why?
I enjoy the relationships I have created and grown through the agricultural community. Not only professionally, but also personally as well. The agriculture community is such a unique community and offers so many positives to our communities to grow and thrive. If a farm family needs help, other farmers step
What is a Farm Bureau experience that you are most proud of and why?
I am proud to have been selected as a 35 Under 35 finalist for Sustainable Service as I recognize how many amazing YFA members we have across the state. I am also super excited to be in the current Leadership Institute class so I can take what I learn and share it back to my local community and county Farm Bureau board.
What advice do you have for new Farm Bureau members or those looking to get more involved?
Don’t hold yourself back from going to new events and trying new ideas locally. We are all learning and working together to make the most for our local, state and national agricultural communities. When I first started with Farm Bureau, I was not as active as I was getting myself adjusted to new job and being back home after college. My family was not that active when I was younger so I wasn’t as familiar with it all. Looking back I wish I
Supplied Photo
Supplied Photo
Farm Neighbors Care Grant Recipients Announced
The Wisconsin Farm Bureau Foundation has awarded eight grants in the amount of $250 each for Farm Neighbors Care projects. The projects focus on supporting farmer wellness and community connection. Initiatives include hosting a farmers' night out for stress relief, distributing nutritious harvest care packages, and encouraging community check-ins through the county Farm Bureaus. Other projects provide appreciation meals via a local 4-H club, and support mental health by offering resources and connection opportunities. Additionally, one grant will sponsor meals at Agnes’ Table, a local food pantry aiding those facing mental health challenges, disabilities, and poverty, many from rural backgrounds.
Congratulations to these county Farm Bureaus and organizations who were recipients:
County Farm Bureaus
• Chippewa
• Green
• Langlade
• Oconto
• Marquette
• Sauk
Cattail Clovers 4-H Club – Polk County Independence School District – Buffalo County
These grants were made possible through the Wisconsin Farm Bureau Foundation with support from McCade’s Joyride.
Nominate Someone You Know as a Hero of Hope
Through the Wisconsin Farm Bureau Foundation’s Farm Neighbors Care campaign, the Heroes of Hope initiative honors individuals who make a positive impact on the lives of farmers and rural communities. Whether through acts of kindness, support during tough times, or efforts to promote wellness, these heroes embody care and compassion. Nominating someone is a meaningful way to recognize and celebrate those who go above and beyond to support their neighbors, inspiring others to foster a stronger, more connected farming community.
Nominations of individuals, couples and/or organizations will be accepted throughout the year and can be made at https://bit.ly/FNCHeroHope
Those selected as a Hero of Hope will be recognized via WFBF social channels, featured in the Rural Route magazine and receive and small token of appreciation.
Launched in 2019, the Farm Neighbors Care campaign is dedicated to supporting farmers and farm families dealing with immense stress, often caused by factors beyond their control. This campaign encourages members to check in on friends, neighbors, and loved ones offering support, understanding, and a listening ear Together, we can make a difference
What can you do to support Farm Neighbors Care?
Check in on friends, family and neighbors Simply ask people how they are doing and be a listening ear. Look for signs of stress and encourage professional help if needed.
Provide care packages for local farmers during planting and/or harvest season.
Invite a mental health speaker to your next Farm Bureau meeting or host an event focused on mental health
Share information on local mental health resources, including hotlines, counselors, and wellness programs that are familiar with the farming lifestyle Consider sharing via social media or within your community.
Scan to learn more about Farm Neighbors Care:
Scan for mental health resources and lifelines:
Team up with your local FFA chapter or 4-H club to organize a project to support farmers in your community.
Organize a community night for everyone in agriculture to come together and socialize
Advocate for more mental health services in rural areas.
Your Time and Voice Really Does Matter
A Message from WFBF's
Brad Olson
How often have you been asked to step up?
Maybe it was to volunteer for a Farm Bureau event, committee or membership recruitment. You might have declined thinking someone else could probably handle it.
Maybe you were asked to serve on a local board, county committee, school board, church leadership or consider state-level representation. You might have paused, contemplating if the time you would give would even matter.
Maybe you have been encouraged to call an elected official but hesitated, wondering, “Does my voice really make a difference?”
As travel the state and country there is one thing that is a constant conversation. The point of conversation is county-level impact. At the local level is truly where everything happens and why Farm Bureau is structured the way it is: a bottom-up organization.
The answer to all those above scenarios is that your Farm Bureau involvement matters. Your time is
appreciated and important. And last but not least -- your voice matters. All parts of advocacy are important at the local level but especially the government.
We need farmers and advocates like you to speak up on local and county issues. Find a way that you can get involved whether it’s by writing letters or attending meetings. A simple phone call to an elected official, or a local board member, can make a bigger impact than you may realize. This is the only way elected officials know what is important to you and your community is from hearing from you.
When it comes to state and federal legislation, your outreach is just as crucial. Some may think that speaking with a staffer instead of a legislator doesn’t count, but it does. Those staff relay those messages directly to their boss—the legislator.
It is said that just ten calls to a state legislator can be enough to grab their attention. Those ten calls don’t happen without someone making the first one, and that someone could be you. Your voice matters. Take a moment to think about the impact we can have as the largest general farm organization in the state.
Maybe government or policy isn’t your favorite. I promise you can lean into your advocacy efforts in other ways through Farm Bureau. Studies show agriculture has approximately a 68% trust factor with the public. That is a high number when we make up less than 2% of the total population. We have more trust than almost any industry so we must use our voices to maintain that trust and protect our way of life.
There are challenges across the state that are unique to each of our communities but with those challenges come opportunities to step up and be an advocate for agriculture. Who better to share the story of farming than those who live it every day? That is why we need you, your knowledge, your passion and your commitment, to be a part of these conversations. By showing up at meetings, engaging in discussions and standing up for agriculture, you play a vital role in ensuring its success.
Your voice is powerful and together we can make a difference. Advocacy is strongest when we work as one, speaking up at every level of government to protect and advance the future of farming.
Olson was first elected President of Wisconsin Farm Bureau in 2023. He is a crop farmer near Frederic in Polk County.
Moving Towards Clarity on WOTUS
A Message from AFBF's Zippy Duvall
Farmers and ranchers are committed to stewarding the land and protecting the water we depend on. We know firsthand the importance of clean water: it’s essential to our livelihoods and instrumental in providing a safe and abundant food supply. That’s why clarity with water regulations is critical and why we’re glad to see the Environmental Protection Agency take the first step in providing a clear Waters of the United States rule.
Understanding Clean Water Act and WOTUS
Farmers have been caught in a regulatory tug of war around WOTUS for years. It seems that a new rule comes with every administration or changing of hands, leaving our farmers in a constant state of limbo trying to understand and comply with new guidelines.
Farm families shouldn’t be left guessing or needing a team of lawyers and consultants to help them know
what is and what isn’t regulated on their land. Imagine planting a field, one you have worked for years, without knowing whether you risk facing a steep fine or even jail time, but that's been the reality for farmers for years.
Farmers are committed to doing the right thing and keeping our natural resources safe. But these unclear and constantly shifting rules have created unnecessary obstacles, threatened progress and added confusion to working the land many of us have stewarded for decades.
Farm Bureau has long advocated for consistent and fair guidelines that uphold the Clean Water Act without overextending federal authority.
The Need for Clarity
In recent years, the WOTUS rule has only gotten muddier. The 2023 rule set vague guidelines to expand the EPA and the Army Corps of Engineer’s authority far beyond what Congress intended. These vague rules attempted to regulate areas that become wet only in response to precipitation, along with any feature that could be viewed as having a “significant nexus” or direct connection to WOTUS.
Only a few months after this rule was finalized, we saw a landmark victory with the Supreme Court’s unanimous decision in Sackett v. EPA to reign in the regulatory overreach of the "significant nexus” test. But in response to that court decision, the EPA and Corps still failed provide needed clarity. Instead, they reasserted vague and subjective standards, leading to even more permitting delays, litigation and uncertainty.
The Road Ahead Farm Bureau has long advocated for consistent and fair guidelines that uphold the Clean Water Act without overextending federal authority. That’s why we were encouraged to see EPA listen to the concerns of farmers and take the first step this month towards crafting a straightforward WOTUS rule that provides farmers the certainty they need. This progress is a direct result of our Farm Bureau members stepping up and calling for clear rules. We now must remain engaged with the EPA, Army Corps and Congress to finally achieve new rules that reflect the realities of life on the farm and allow farmers to continue growing the food America’s families rely on.
The work on WOTUS still has a long way to go, but this is a step in the right direction, and Farm Bureau will press forward until clarity becomes a reality.
President of the American Farm Bureau Federation, Duvall raises beef cattle, hay and poultry in Greshamville, Georgia.
Animal Agricultural Alliance: Working Alongside You
A Message from Grace Simpson
The Animal Agriculture Alliance is on a mission to safeguard the future of animal agriculture and its value to society by bridging the communication gap between the farm and food communities. As misinformation about food production spreads, it’s more important than ever to proactively share our stories and provide transparency to the public.
Our work is guided by our three pillar motto—Connect, Engage, Protect—which drives our efforts to support farmers, ranchers, veterinarians, food companies, and all those along the food chain system.
It's about bringing everyone to the table for good: We work to promote consumer choice by helping retailers, policymakers, and the public better understand modern animal agriculture. We champion the industry’s future with
the Animal Ag Allies development program and College Aggies Online scholarship competition. These programs empower farmers, ranchers, veterinarians, industry professionals, and college students to become proactive, confident communicators for animal agriculture.
People are hungry to find out where their food comes from: The Alliance is the go-to resource for accurate, science-based information on animal agriculture. We proactively engage with food chain influencers— including media outlets, bloggers, dietitians, policymakers, and food industry leaders—to ensure the truth about modern farming reaches consumers. Through initiatives like our Sustainability Impact Report and Meat Matters campaign, we debunk activist myths and highlight the industry’s commitment to animal welfare, antibiotic use, sustainability, and nutrition.
It's about understanding who has ulterior motives: Activist groups that oppose animal agriculture are working aggressively to mislead consumers and policymakers, threatening our nation’s food security. The Alliance actively monitors and exposes these efforts, providing intelligence and guidance to our members to combat damaging misinformation and ensure that food production remains grounded in facts, not fear.
Every day, farmers, ranchers, and agricultural professionals work tirelessly to provide safe, affordable, and nutritious food. Yet, their
work is often misunderstood or misrepresented. The Alliance exists to bridge that gap—ensuring that the voices of those in animal agriculture are heard, respected, and protected. Through research reports, social media engagement, media outreach, and strategic partnerships, we shape the conversation around animal agriculture, ensuring that stakeholders across the food supply chain have the resources they need to stand up for the industry.
For Wisconsin Farm Bureau members, advocacy isn’t just important—it’s essential. Protecting the future of animal agriculture requires all of us to be engaged, informed, and willing to share our stories. The Animal Agriculture Alliance is proud to stand alongside Wisconsin’s farmers working together to ensure that consumers, policymakers, and businesses have the facts and resources they need to support and trust modern agriculture.
Keep up with us by following us on social media: Facebook, Instagram, LinkedIn, and X.
Simpson is the Membership and Communications Manager at the Animal Agricultural Alliance.
What Does Advocacy Mean to You?
A Message from Lynn Leahy
Advocacy is a fundamental pillar for our Farm Bureau and farming community. Less than 2% of our country’s population works directly in agriculture. According to the 2020 Census Bureau, 80% of our country’s population lives in urban areas, leaving only 20% in rural areas. This creates a significant disconnect, with many people unaware of the daily realities of farming. Over half of the population doesn’t see it in action daily, which emphasizes advocacy's importance for me.
I often think of the phrase “out of sight, out of mind” when it comes to producing food. Americans are accustomed to fresh, delicious and affordable food at their tables at all times. They may not recognize the constant worry, anxiety and instability that farming is today or challenges that have always been a part of the industry.
Advocacy is vital to me because the saying goes, “If you are not at
the table, you are on the table.” We must fight for our farms and our communities. With the number of people dwindling in agriculture, we must stand up for agriculture. Advocacy means using my voice to influence policies that impact agriculture. This often looks like securing fair trade, fighting burdensome regulations or ensuring farmers have the necessary resources to succeed. Advocacy also means education and engagement to me. I strive to help our lawmakers and the public understand agriculture's challenges. From weather patterns to capital investments to market fluctuations, farmers face an uphill battle in feeding the world.
Farm Bureau has been instrumental in my advocacy success by providing leadership opportunities and fostering personal growth and empowerment.
The Leadership Institute and WisGO Team has significantly enhanced my public speaking and media skills. They have also given me opportunities to engage directly with my political representatives at both the state and national levels through events like Ag Day at the Capitol. Additionally, I’ve had the chance to travel to Washington, D.C. with my Leadership Institute class, the Young Farmer
and Agriculturist program and as a participant in the 2018 Farm Bill Committee.
Farm Bureau has enabled me to host events and connect with local community members at the county level, bridging the gap between urban and rural communities. Even in rural areas, many citizens are disconnected from agriculture and want to know more about it. One annual event in my county is Blue Ribbon Kids Day, where children in grades K-5 and their parents learn about the various organizations in our county. I lead an Agriculture in the Classroom lesson for the students, which spurs many questions about farming and agriculture, from both students and parents! Last year, we learned about what cows eat and how their diet needs to be balanced just like humans.
At the national level, I am a member of the American Farm Bureau Promotion and Engagement Committee, where we organize “Ask a Farmer” events around the country in grocery stores, culinary schools, parks and other public venues.
Advocacy is not just a role we play in Farm Bureau, it is a responsibility we all share. As a grassroots organization, we empower everyone to engage in advocacy. Together we are shaping the voice and future of agriculture. Our collective efforts are crucial in ensuring the sustainability and prosperity of our farming communities.
Leahy is a research agronomist at Heartland Farms and a Waushara County Farm Bureau member. Lynn and her husband, Mike, reside in Plover.
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ADVISORS
SPOTLIGHT ON YFA
Get to know the members who are leading Wisconsin Farm Bureau’s Young Farmer and Agriculturist Program.
Eric and Kadence Senkowski, District 2
WFBF YFA Committee Representatives FARM BUREAU MEMBER SINCE: KADENCE - 2018 | ERIC - 2022
Why do you value your Farm Bureau membership?
We value our Farm Bureau membership for countless reasons, but one of the biggest is because even at over 50,000 members, if you want your voice to be heard, it can be and it’s pretty simple to make it happen. Not only are WFBF staff, state board directors and county leaders willing to listen to you, they intentionally seek out the questions, concerns and thoughts of the members. It’s a great feeling to be in such a highly regarded organization with individuals up and down the chain that are approachable and receptive.
What has been your favorite Farm Bureau program/event/etc. and why?
Our favorite Farm Bureau event is the District 2 Golf Outing. Eric golfs and Kadence works registration and the putting contest. It’s a well-run, relaxed event that provides us the opportunity to spend a summer day out on the beautiful Oaks Golf Course, networking with other District 2 members, industry professionals, insurance agents and anyone else who wants to join in the fun, while also raising money for the counties to continue offering opportunities for their members.
What would you tell YFA members about getting involved in the YFA program?
We understand how difficult it can be at this stage to juggle all the chaos of life, but please prioritize being involved in the YFA program in some capacity. While there are hundreds of things vying for your time and attention, you will never get back the opportunities within the program
and you can’t push it off until “later.” We bet if you ask anyone who’s aged out about YFA, no one will tell you they wish they had done less, but most will tell you they wish they had done more. You don’t have to do everything, but you should do something. Talk to your county YFA chair about the opportunities and see what is best suited for you. You won’t regret it!
Best words of advice/words of wisdom.
If you wish to get the most out of your Farm Bureau membership, you will have to step out of your comfort zone at some point. When stepping out of your comfort zone, one thing we like to remember is don’t worry about what everyone else is thinking of you, chances are they aren’t thinking about you. We’re all so focused on ourselves and what we’re doing, that we rarely notice the mistakes or fumbles of others, so it’s nothing to be worried about.
Wisconsin Farm Bureau's Young Farmer and Agriculturist Program is supported by the Wisconsin Farm Bureau Foundation.
Eric and Kadence attended the AFBF FUSION Conference and had the opportunity to tour Harper Foods a fourth generation, family owned and operated feedlot with a capacity of 65,000 head of sheep and 3,000 head of cattle.
Elevating Agriculture at FUSION Conference
Wisconsin Farm Bureau members and staff participated in the 2025 American Farm Bureau FUSION Conference held in Denver, Colorado at the beginning of March. The conference provides learning opportunities for attendees to increase their knowledge and skills in the areas of leadership development, consumer outreach, membership value, advocacy and education while building networks and connecting with industry leaders and experts. The event brought together nearly 1,200 agricultural leaders from Farm Bureau’s three program areas — Promotion and Engagement, Women’s Leadership and Young Farmers and Ranchers — to learn, share and grow together to build a stronger Farm Bureau.
1 2
3 4 5 6 7
Discussion Meet – UW-River Falls
member Amy Jentges represented Wisconsin in the Collegiate Farm Bureau Discussion Meet. 3 P&E Committee – Lynn Leahy (third from right) played a role in planning the conference as a member of the AFBF Promotion and Engagement Committee.
4 YF&R Committee – Ben and Haily Sand were recognized for completing their term on the AFBF Young Farmers and Ranchers Committee. 5 MANRRS – Oluwaseun Odunfa, a member of the Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) organization at UW-Madison, was selected to attend the FUSION Conference as part of the AFBF Fellowship Program. 6 & 7 Wisconsin Attendees – Members had the opportunity to engage in breakout sessions, hear from inspirational speakers, explore Colorado agriculture and tourist destinations as well as network with other Farm Bureau members from across the country.
Leadership Institute Focuses on Agriculture Advocacy
The Wisconsin Farm Bureau's Leadership Institute recently held its third session, equipping participants with essential skills in agriculture advocacy and media training. This dynamic session empowered these leaders to effectively share their agricultural stories, engage with the media, and advocate for the farming community. Through learning and discussions, participants gained valuable insights into crafting compelling messages, navigating interviews, and amplifying the voice of agriculture across various platforms. This experience not only strengthened their communication skills but also reinforced their role as advocates for Wisconsin's agricultural industry.
Wisconsin Farm Bureau's Leadership Institute is sponsored by Wisconsin Soybean Association and supported by the Wisconsin Farm Bureau Foundation.
Institute
WFBF’s Director of Foundation and Sustainability Communications shared trends in social media and how members can be advocates on a variety of social platforms.
AFBF's Senior Director of Media and Advocacy Training Johnna Miller engaged participants in an in depth media training focused on current issues in agriculture.
participants went through practice interviews on a variety of topics and honed in on skills they can use to make them better spokespeople for agriculture.
FIND WAYS TO SHOWCASE Agriculture
By Jenny Leahy, District 5 Promotion and Education Representative
Sharing one’s story is an underrated but important feature of any business. Consumers want to know where their food comes from and the best place for them to get that information is from the farmers who grow that food. So, how can farmers share their story?
Envision Greater Fond du Lac’s Agri-Business Council has been sharing the story of agriculture through their Ag Showcase for the past 21 years. The Ag Showcase is an annual event held in March that provides the public with the opportunity to interact with agriculturerelated businesses. Families have the chance to interact with farmers and agriculturalists through educational exhibits, vendors and food samples. Amy Ries, director of Agricultural Programs, is a part of the group who plans the event. Her favorite part of the Ag Showcase is seeing attendees taking their time to enjoy all the aspects of the Showcase including catching up with friends, sampling foods and watching families enjoy family-friendly agricultural activities. Ries shared some insights into why the Ag Showcase has been successful for the past two decades.
Q: Why did the Ag showcase get created?
A: The Ag Showcase was created to connect consumers with producers. It was a great place for producers to share their agricultural story.
Q: How has its focus changed over time? Why?
A: The Ag Showcase continues to be a place for consumers to meet producers. However, this event also focuses on educating the public about agriculture. Today only about 2% of the population is directly connected to agriculture and most people are at least five generations removed from a family farm or have no connection to one. This creates an opportunity to educate consumers about agriculture. People need to hear our agricultural stories from us. Our event allows for the whole family to attend and learn about agriculture through exhibits, vendors and delicious food samples.
Q: Why do you think consumers come to the Ag Showcase?
A: I think people attend the Ag Showcase to continue to learn about agriculture. The event is family-friendly and is a great place to spend a Saturday.
Q: What advice do you have to other groups who want to create an advocacy event like Ag Showcase?
A: My advice to other groups who would like to create an advocacy event is to focus on the best way to engage the public about agriculture. People want to know where their food comes from and how it is produced. We need to tell our stories about sustainability, conservation practices and the technology involved with agriculture. Agriculture has a huge impact on Wisconsin’s economy. One in ten people have a career connected to agriculture. Any effort to educate the public about what we do is time well spent.
The Ag Showcase is a great way to engage consumers. Do you want to host events like the Ag Showcase but not sure where to start? Reach out to your district Promotion and Education Representative to brainstorm ideas and get your event or project started today! Visit wfbf.com/programs/ promotion-and-education for more information.
N C A M P U S with Collegiate Farm Bureau
ON CAMPUS WITH BREANNA CISKETTI
College: University of Wisconsin-Platteville
Year in School: Senior
Major: Ag Business | Communications & Marketing
Position: President
Hometown: Polo, IL
Why did you join Collegiate Farm Bureau?
I joined UW-Platteville Collegiate Farm Bureau to engage with both the campus community and Wisconsin Farm Bureau, enhance my professional skills, advocate for agriculture and educate others about the industry.
What has UW-Platteville done on campus this school year?
This school year, our organization has actively engaged with the campus community through various events and initiatives. We participated in both the fall and spring involvement fairs, as well as the student center’s Popcorn Tuesday, to recruit new members. During the UWPlatteville homecoming parade, our members dressed up as farm animals and distributed candy. In the fall, we hosted our annual Brag About Ag event, inviting the entire School of Agriculture to hear from distinguished speakers, Ashley Hagenow and Laura Daniels, followed by a shared meal. Throughout the year, our meetings have consisted of interactive games such as Kahoot, trivia, agriculture bingo and a service project where we created Valentine’s Day cards for a local nursing home. We organized a fundraiser featuring Rural Route popcorn and are currently preparing for Ag Day on Campus, which will take place at the end of April.
What is your favorite Collegiate Farm Bureau activity?
My favorite collegiate Farm Bureau activity is our annual Brag About Ag event that we host in the fall. For this event we invite two speakers to come in and talk to the School of Agriculture about their industry expertise, personal experiences and insights on how college students can make an impact. I have gained valuable knowledge and perspective from the distinguished speakers we have had in the past.
What additional Farm Bureau opportunities have you experienced as a collegiate member?
I have experienced several Farm Bureau opportunities as a collegiate member, including serving as a social media ambassador for the WFBF Annual Meeting and YFA Conference as well as the American Farm Bureau Young Farmers & Ranchers Leadership Conference in Omaha. For the AFBF YF&R Leadership Conference, I was honored to be selected as one of five in the nation to travel to Nebraska and join their team for a week. In this role, I was responsible for capturing and sharing event highlights through photos and videos, promoting young farmers and ranchers from across the country, conducting interviews, attending morning meetings with the AFBF Board and advocating for agriculture. I am incredibly thankful for all the opportunities I have been given throughout my time with UW-Platteville Collegiate Farm Bureau!
Supplied Photo
Supplied Photo
Supplied Photo
AROUND THE TABLE
Visit gatherwisconsin.com for more recipes.
Maple Cheddar FrenchToast Bake
INGREDIENTS
• 1 jar (11.5 ounces) caramel sauce
• 1 loaf (1 pound) day-old French bread, cut into 1-in slices
• 6 ounces Henning Maple Bourbon Cheddar cheese or Henning Bourbon Cask Cheddar cheese, cubed (1 1/2 cups)
• 1 cup glazed or candied chopped pecans, divided
INSTRUCTIONS
• 8 large eggs
• 2 1/2 cups milk
• 3/4 cup packed brown sugar
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• warm Maple Syrup
1.Drizzle half of the caramel sauce on the bottom of a greased 13 x 9-inch baking dish; top with half of the bread. Layer with the cheddar, 1/2 cup pecans, remaining caramel sauce and bread.
2. Whisk the eggs, milk, brown sugar, vanilla and cinnamon in a large bowl; pour over bread. Cover and refrigerate overnight.
3. Remove French toast from the refrigerator 30 minutes before baking. Heat oven to 350°F.
4. Sprinkle with remaining pecans. Bake, covered, for 20 minutes. Uncover; bake for 18-22 minutes longer or until a knife inserted near the center comes out clean and a thermometer inserted into bread mixture reads 160°F. Serve with maple syrup.
1. Combine the blueberries, sugar, water and cornstarch in a small saucepan over medium-high heat. Bring to a boil, stirring constantly. Reduce heat to low. Simmer, uncovered, for 4-6 minutes or until the mixture is reduced by half and thickened, stirring occasionally. Remove from the heat. Cool completely.
2. Combine quark and honey in a small bowl. Spoon or pipe heaping teaspoonful quark mixture into each 3-ounce glass.
3. Layer each with 1 teaspoon lemon curd and 1 teaspoon blueberry mixture. Repeat layers, starting with the quark mixture, filling glasses until almost full. Top with quark mixture. Garnish with lemon zest. Refrigerate until serving.
Recipe and Photo by Proudly Wisconsin Cheese
and Photo by Proudly Wisconsin Cheese
Grassroots in Action
F arm Bureau prides itself on being a grassroots organization. Members belong to one of the 61 county Farm Bureaus. Throughout the state, local members advocate for Farm Bureau and agriculture in a variety of ways. Here are some of the activities and projects happening locally.
Racine County Agriculture Ambassador Leads Promotion Efforts
Racine County Farm Bureau’s agriculture ambassador attends events to promote agriculture and has been visiting many schools. This year’s agriculture ambassador, Shannon Roberts, has attended 4-H, FFA and community events advocating for agriculture. It is Shannon’s goal to visit as many schools as possible to educate students about the importance of agriculture. The Racine County agriculture ambassador program began in 2013, with a mission to promote agriculture throughout the community while developing leadership skills.
St. Croix County Hosts Farm Transition Event
St. Croix County Farm Bureau hosted a Protect Your Farm’s Future meeting. The event featured expert speakers including Vanessa Klemish of Klemish Law Office and Mark Schmitz from the Wisconsin Department of Agriculture, Trade and Consumer Protection. Their presentations covered estate planning, business structures and risk management, offering valuable guidance for farmers looking to secure their operation’s future. A farmer panel added a unique perspective, sharing real-life experiences, challenges and successes in transitioning their farms to the next generation. This open discussion allowed attendees to gain practical insights and ask questions specific to their own farm situations.
Marathon County Engages Planning and Zoning Department
Marathon County Farm Bureau hosted a listening session with the county Conservation Planning and Zoning Department regarding a proposed ordinance on winter manure spreading. Directors invited members to attend the listening session and provide feedback to the board afterwards. Following the meeting the board appointed a committee to compile feedback from members and the potential impact to submit to the CPZ on behalf of Marathon County Farm Bureau.
Eau Claire Farm Show Engages Members
Eleven county Farm Bureaus in northwest Wisconsin jointly sponsored an informational booth at the Eau Claire Farm Show on March 4-5 at the Chippewa Valley Expo Center. Visitors to the booth had an opportunity to meet with Farm Bureau members and staff, learn more about how Farm Bureau serves Wisconsin agriculture and stock up on free canning supplies. Farm Bureau members also had the opportunity to update their membership account information and receive their choice of a Culver’s or Blain’s Farm & Fleet gift card as a thank you.
Dane County Farm Bureau Hosts Winter Meeting
Dane County Farm Bureau hosted its annual winter meeting on February 11 in Waunakee. Thirty-eight members attended and heard from WFBF’s Executive Director of Governmental Relations Jason Mugnaini on a wide variety of agricultural topics regarding local, state and federal legislation. Additionally, Jill Uhe, financial officer with Compeer Financial, gave an educational presentation on Farm Succession Planning.
Oconto County Ag Literacy Night Successful
The Oconto Falls FFA chapter recently hosted a wellattended Ag Literacy Night. The event, designed for elementary school students, provided a fun, educational evening for local families. Oconto County Farm Bureau showcased the Agriculture in the Classroom book “My Grandpa, My Tree and Me” during the event as well. The AITC booth featured additional activities such as learning about the parts of a walnut tree, identifying states that grow nuts and exploring food labels. Information about this year’s essay contest, based on the featured book, was also shared during the event, encouraging students to further engage with the themes of agriculture and literacy.
Dunn County Plans Roadway Information Meeting
Dunn County Farm Bureau hosted an informative event on farm equipment on Wisconsin roads, featuring guest presenter Sgt. Josh Maurer of the Wisconsin State Patrol. Sgt. Maurer addressed key topics, including lighting and marking requirements, width restrictions and common traffic concerns related to farm machinery. Attendees had the opportunity to ask questions and gain a clearer understanding of how to operate safely and legally on Wisconsin’s roadways.
Educators Empowered with $5,000 from Ag in ALL Classrooms Grants
Wisconsin Farm Bureau Foundation’s Agriculture in the Classroom program has awarded $5,000 to educators and agriculture literacy programs.
Grant dollars will support innovative core curricula initiatives that incorporate agriculture concepts while helping students meet academic standards and develop career readiness skills.
Groups, schools and educators can apply for up to $500 as part of the Agriculture in the Classroom Ag in ALL Classrooms grant program.
Agricultural literacy projects that have been awarded funding include:
• Growing Together: A Greenhouse Revival
MARM Farm and South Milwaukee Middle School
• The sixth grade community service-learning class at South Milwaukee Middle School will rehabilitate an onsite, neglected greenhouse that has been dormant for nearly 20 years.
• Project Honeybees
LEAP Elementary School, Watertown School District
• A beekeeping program will be integrated with the school’s existing native pollinator garden to enhance student understanding of agriculture, pollinators and sustainability.
• Fall River Pirate’s Table: Farm to Fork Fall River High School and Middle School
• Fall River Culinary Arts 2 program students will explore poultry, pork and beef processing by mastering grinding, stuffing and smoking techniques.
• Bulbs, Buds and Blossoms School for Agriculture and Environmental Studies, Waupun School District
• Students will map out a cut flower garden, learn how to stagger planting times, harvesting and the creation of bouquets while exploring careers in plant science.
• COWS: Celebrating Our Wisconsin Specialties
Stetsonville Elementary, Medford School District
• Taylor County fourth grade students, staff and volunteers will rotate through 15-minute sessions to learn about diverse agricultural topics to increase agricultural knowledge while literacy tying science, technology, engineering, arts and mathematics to agriculture.
• Indigenous Medicine Garden
Menominee Indian High School, Keshena
• Students will design and build a medicine garden on the Menominee Indian High School campus to explore the interconnectedness of people, plants and the land, aligning with traditional Menominee values of sustainability and reciprocity.
• Second Grade Learns about the Life Cycle of Plants, Butterflies and Frogs Eastbrook Academy, Milwaukee
• Second grade students will be immersed in the life cycles of frogs, butterflies and plants – lessons that will promote a deeper understanding of agriculture’s role in our lives.
• Green Growth: A Synergy of Nature and Chemistry for Nutrient Deliver y Eastbrook Academy, Milwaukee
• This experimental project will utilize both synthetic and analytical methods to find “happy neutral ground” between organic and chemical fertilizers, providing fundamental data which may be directly compared with that of other notable studies.
• Chicken Embryo Development
Power Elementary School, School District of Beloit Turner
• Over three weeks, students get real-life experience of the egg incubation process where they learn about what the egg or chick needs for survival, the daily embryo development, what other animals hatch from eggs, the lifecycle of chickens, what the embryos eat while in the egg and chicks eat after hatching and what the farmer may do on the farm with his or her own chickens.
• From Seed to Supper: Exploring the Farm-to-Table Journey
Waupaca High School
• The farm-to-table project aims to engage high school students in understanding the journey of common fruits and vegetables from local farms to their plates. Students will explore the nutritional benefits these foods provide, learning to recognize essential vitamins and minerals.
The next Ag in ALL Classrooms request for proposals will open in fall 2025. Learn more about previously funded agricultural literacy projects as well as funding opportunities for educational projects and initiatives at wisagclassroom.org.
PB & J Hooray Design and Engineering Challenge Day at St. Mary School in Richland Center.
Photo Credit: Mary Cooper
Cheers to 40 Years of Volunteers
During the 2024-2025 school year, Wisconsin Agriculture in the Classroom is celebrating its 40th anniversary of providing students, teachers and volunteers with resources and experiential opportunities to grow awareness and understanding of agriculture. This milestone is made possible by the incredible volunteers who have shared their time, talents and treasure in the mission to ensure that agriculture is valued by all.
How it all began:
In June of 1981, the USDA established Agriculture in the Classroom as a nationwide program. At that time, each state was encouraged to establish a state program and designate a lead organization to administer the program and develop resource materials. While farm groups and agribusinesses were excited about the program, many conversations, compromises and collaborations were needed to find a home for Agriculture in the Classroom in Wisconsin.
In September 1984, it was agreed that the Wisconsin Farm Bureau Federation would be responsible for administering the Agriculture in the Classroom program in Wisconsin. At that time, a network of county AITC coordinators was developed to promote the program
Sally Schoenike
Sally Schoenike feeds volunteers at Ag Discovery Day at State Fair Park, an event that engaged over 1,000 students with hands-on agriculture activities.
locally and assist with distributing materials to local school districts.
While much has changed over the past forty years, the dedication of Agriculture in the Classroom volunteers has only continued to grown. In 2024, volunteers contributed 10,855 hours to support day-on-the farm events, essay contest book readings and giveaways and many, many community events that engaged over 33,703 school age students
April 20-26 is National Volunteer Appreciation Week. Thank you to all the volunteers who have shared their knowledge, talents and time to help students and teachers learn more about agriculture’s role in our daily lives.
In a recent survey, of Wisconsin Farm Bureau members, the question of “What would motivate you to become more involved in programs?” was posed to members. What was the number one response? “If I was asked to participate or volunteer.” Your local AITC committee is looking for more volunteers to help support teachers and students. Consider this your invitation to volunteer for your local Agriculture in the Classroom committee.
Learn more about becoming an AITC volunteer at bit. ly/aitcvolunteers and plan to attend the 2025 Volunteer Rally on Saturday, September 20, 2025, in Madison.
Nancy Liegel
Sauk County AITC Chair, Nancy Liegel, reads “My Grandpa, My Tree and Me” to students at Merrimac Community School as part of National Ag Day 2025.
Jenny Leahy
Fond du Lac County Farm Bureau member, Jenny Leahy, teaches dairy cattle nutrition with an edible TMR activity.
John Haag
John Haag, Dane County member, signs a requested autograph at the Behind the Barn Gate Dairy Patch Girl Scout Program.
Wisconsin Farm Bureau Foundation Impacts Thousands
The Wisconsin Farm Bureau Foundation has released its 2024 Impact Report, highlighting the organization’s efforts to grow Wisconsin agriculture through agricultural literacy, leadership development and supporting Wisconsin farmers. This comprehensive report showcases the Foundation’s commitment to creating informed consumers, engaged leaders and strong farmers.
For many Farm Bureau members, the Wisconsin Farm Bureau Foundation has played a pivotal role in their personal and professional growth.
“Thanks to programs like Young Farmer and Agriculturist and Leadership Institute, I’ve gained invaluable skills, expanded my network and grown as an advocate for agriculture,” shared Calumet County Farm Bureau member Kaitlyn Kesler. “These opportunities have strengthened my ability to represent farmers and share our agriculture story with confidence.”
This year’s Impact Report underscores the Foundation’s role in driving meaningful change, with key accomplishments including:
All are invited to explore the Impact Report and see how their r contributions are fueling growth across the state. View the report at wfbf.com/foundation.
“Investing in further education for our members only helps the organization grow as a whole and set us up for the future,” shared Adams County Farm Bureau member Sara Huber.
“These members go on to serve their communities in many capacities. The world is rapidly changing around us and the Wisconsin Farm Bureau Foundation provides opportunities for educational programming helps us stay ahead of the times.”
To donate or learn more about the Wisconsin Foundation visit wfbf.com/foundation.
Wisconsin Farm Bureau Foundation Giving Day
Giving Day raises important funds for Foundation supported programs, including:
• Agriculture in the Classroom
• Young Farmer and Agriculturist Program and Conference
• Promotion and Education Program
• Leadership Institute
• Collegiate Farm Bureaus
• Sustainability and Education Programming
• Farm Neighbors Care
Since its inception in 2022, Giving Day has raised more than $130,000 to benefit Wisconsin Farm Bureau Foundation programs.
• FBL Financial Group Inc
• Lisa Hrupka
• Carl Casper in memory of Judy Wiff
• Wendy & Austin Volkert in memory of Roger Zimmerman
• Dave & Kim Daniels in memory of Roger Zimmerman
• Darci & Rich Meili in memory of Roger Zimmerman
• Robert & Lisa Leege in memory of Roger Preder
to the Following WFB Foundation Donors:
(Donations were made between Jan. 30, 2025, and Mar. 19, 2025)
• Anthony & Karen Schadt in memory of Roger Zimmerman
• Dan & Julie Merk in memory of Tom Rzentkowski
• Dan & Julie Merk in memory of Roger Preder
• Milwaukee County Farm Bureau in memory of Elroy Honadel
• John Siedschlag Family in memory of Ronald Schmeling
The Wisconsin Farm Bureau Foundation was established in 1988 to provide support for agricultural education and leadership programs. Through donations and other contributions, the foundation invests time and resources to support the next generation of agriculturists.
Dominate your residue with the Versatile Fury. Fast and flexible, the Fury is designed to cut, chop, size and mix your residue at speeds of 5-12 mph (7.5-20 km/h).
to cut, chop, size and mix your residue at speeds of 5-12 mph (7.5-20 km/h).
Dominate your residue with the Versatile Fury. Fast and flexible, the Fury is designed to cut, chop, size and mix your residue at speeds of 5-12 mph (7.5-20 km/h).
The Fury has a narrow 12’ transport width and is fully configurable adapting to any field condition with a choice of blade sizes and three rear finishing attachments. www.versatile-ag.com
The Fury has a narrow 12’ transport width and is fully configurable adapting to any field condition with a choice of blade sizes and three rear finishing attachments. www.versatile-ag.com
The Fury has a narrow 12’ transport width and is fully configurable adapting to any field condition with a choice of blade sizes and three rear finishing attachments.
www.versatile-ag.com
LUXEMBURG LUXEMBURG MOTOR COMPANY 920-845-2011 www.luxemburgmotor.com
Rural Mutual Declares 5% Farm Dividend for 9th Straight Year
The Rural Mutual Insurance Company Board of Directors declared a 5% dividend on all eligible farm policies for 2024 farm policyholders. The announcement marks the ninth year in a row a farm dividend has been declared. An estimated $3.9 million will be paid out upon farm policy renewals in 2025. Farmers began receiving dividend checks in late February and early March. Over the past nine years, Rural Mutual has paid out a total of $27 million to its farm policyholders in Wisconsin.
“As a company founded by farmers, we understand how important the farm dividend program is to our policyholders and it’s incredibly rewarding to share our financial success with farmers across the state,” said Dan Merk, executive vice president and CEO of Rural Mutual Insurance. “Our vision when we started this program was to create something to show our appreciation and recognize farmers as the backbone of our state. As we mark our ninth year, we’re incredibly proud of the impact we’ve had on Wisconsin farmers.”
In 2017, Rural Mutual became the first Wisconsin-based insurance company to offer farm policyholders dividends. The farm dividend program is just one of many ways Rural Mutual continues to support its farm policyholders. The program also nurtures Rural Mutual’s nearly century-long relationship with the Wisconsin Farm Bureau Federation, which founded the insurance company in 1934.
As a single-state insurer, Rural Mutual’s local agents have unmatched knowledge specific to Wisconsin, helping establish the company as the No. 1 writer of farm insurance in the state. Its farm coverage options include home and personal items, farm buildings, vehicles, farm personal property and workers’ compensation for farm employees. For more information, reach out to a Rural Mutual Agent.
Rural Mutual Recognizes Top Agents from 2024
In late February, Rural Mutual Insurance recognized their 2024 top-producing agents at their annual Honors and Awards Banquet.
Jenni Zinda (Stevens Point, Lake and Woods District) was named Rural Mutual’s Agent of the Year.
Kyle Klieforth (Thorp, Lake and Woods District) was named Financed Agent of the Year.
The District of the Year honor went to the Capitol District, managed by Kurt Johnson.
Jenni Zinda was also recognized as the Company Top Performer in Personal Lines, Farm Lines and Commercial Lines.
Mathew Immel (Fond du Lac, Big Lakes District) was the Company Top Performer in Life Lines.
Congratulations to all of the agents on a record setting year!
Supplied Photo
Peace of mind for life.
Peace of mind for life.
Preparing for Severe Weather Season on the Farm
Whetheryou raise potatoes in the Central Sands or a beef herd in Green County near the Illinois border, severe weather poses a threat to your operation every summer. It’s important to prepare for severe weather season and brush up on best practices for filing a claim should your farm property sustain storm damage.
TAKE MEASURES BEFORE A STORM STRIKES
No one can stop straight-line winds, golf ball-size hail, or a tornado from damaging your property. But there are things you can do to minimize potential damage and maximize the efficiency of filing a claim, should you ever have to.
BUTTON UP LOOSE ENDS
Prepare staff with clear instructions on emergency escape routes and individual responsibilities for livestock, machinery, and people. Make sure generators are maintained and functional and you have adequate fuel and propane supplies. Some other items to consider for your spring to-do list could include:
• Inspect and repair roofs: Make sure all materials are intact and replace any damaged shingles or panels.
• Trim trees and shrubs: Remove dead or weak branches that could break off during a storm and cause damage.
• Maintain gutters and downspouts: Make sure these are clear of debris to allow for proper drainage away from buildings.
• Reinforce livestock shelters: Double-check these are structurally sound and provide protection against high winds, heavy rain, and hail.
UNDERSTAND YOUR COVERAGES, THEN DOCUMENT
Long before severe weather season starts, reach out to your Rural Mutual agent to ask questions about your policy. Clarify whether you have replacement cost or actual cash value coverage. Talk through different scenarios, like whether your farm machinery is covered if your barn collapses. Find out what’s covered and what isn’t.
Once you know what’s covered, it’s critically important to visually document your assets. Create an inventory list to save you time and headache during a time of devastation. Store it in a safe place outside the home, give a copy to a trusted family member or friend, or store it electronically in the cloud. Remember, if it’s lost with the building, it isn’t any help.
Including as much detail as possible can benefit you come time to determine the value of an item.
• A description of the item, including brand name or make and model
• Estimated value of the item
• Purchase date
• Receipts
• Serial number
Your inventory should be updated periodically to include any new items you’ve acquired or remove items you’ve gotten rid of. It’s also a great check-in to review your farm insurance to make sure you have enough coverage for your belongings.
“The last thing that you want to do when you have a traumatic event is sit down and think about every last little thing you have in a building,” said Abby Weiss, Director of Claims. “But if you have pictures and video, it makes the (claims) process go so much smoother.”
USE THE RIGHT WEATHER TECHNOLOGY TO STAY AHEAD OF THE STORM
It has never been easier to access weather information. Anyone can download a weather app on their phone in a matter of seconds.
But this comes at the expense of reduced accuracy and incomplete messaging, says Communications Specialist Branden Borremans, a former television broadcast meteorologist. He adds the primary drawbacks of weather apps are:
• Minimal detail beyond a sky icon, high/low temperature, and a rain/snow percentage.
• Precipitation percentages are left to interpretation.
• Weather app forecasts are generated by only one computer model lacking a human element.
More than anyone, farmers need weather information that’s as accurate as possible. Borremans encourages farmers to rely on the National Weather Service for updated weather information.
“The forecasts you get from your local NWS office are actually coming from real human beings who are analyzing several computer models and not just one,” Borremans said.
Below are the five local NWS offices that serve Wisconsin:
• NWS Milwaukee – southeastern Wisconsin
• NWS Green Bay – northeastern Wisconsin
• NWS LaCrosse – southwestern Wisconsin
• NWS Twin Cities – western Wisconsin
• NWS Duluth – northwestern Wisconsin
It’s recommended to add a shortcut to your phone, which gives you access to mobile-friendly NWS weather information for your local area.
BEST PRACTICES FOR FILING A CLAIM
Let’s say your farm in Green County just got hit with nasty straight-line winds. You jump in your truck to assess the damage and immediately see tree branches impaled into the side of your machine shed. You continue driving your property and find even more damage. Your mind is swirling, and you don’t know whether to file a claim. What should you do?
The answer is easy. If you’re debating whether to file a claim, file one. And don’t wait.
“We like to see things as soon as possible, understanding there’s a lot going on around a farm,” Weiss says. “You might not notice damage right away, so as soon as you’re aware of any damage, let us know.”
There are three easy ways to report a claim with Rural Mutual:
• Reach out to your local agent
• Report online at www.RuralMutual.com/report-claim
• Call 1-800-255-2150 (including after hours)
with Rural Mutual Insurance
Supplied Photo
For less than $1 a day1, you can make sure your family will have money to pay for things like a mortgage, tuition and everyday expenses. Don’t wait until it’s too late. Contact your agent today.
Your future grows here
As a farmer-founded company, we know you are the backbone of Wisconsin. That’s why we’re giving $3.9 million back to our farm policyholders this year through our Farm Dividend Program. Thank you for trusting us, season after season.
