Caring UK November 2017

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November 2017

no.253 • £4.75 incorporating

The Number One magazine for the care sector

Tickets selling fast for first Awards night

By Dominic Musgrave

TICKETS are selling fast for the 2017 Caring UK Awards; with shortlisted care home, sponsors and guests all looking forward to a great evening on Friday December 8. This year’s awards, organised by Script Events in partnership with headline sponsor Clydesdale and Yorkshire Banks, are taking place at the National Railway Museum in York – hosted by entrepreneur and star of series 10 of The Apprentice Katie Bulmer-Cooke – and recognise excellence and achievement throughout the care industry. And with just a few weeks to go until the big night, excitement is building. Katie said: “I’m very much looking forward to hosting the Caring UK awards, and seeing those striving for excellence in this sector have their hard work, exceptional skills and so much more rewarded and celebrated. “The care sector is vital to so many people and their loved ones, and this event will be shining a light on those who truly deserve recognition for their work.” Derek Breingan, head of health and social care from headline sponsor Clydesdale and Yorkshire Banks, added: “Fantastic response to the Caring UK Award nominations and with tickets

already selling fast this is proving to be a well needed and well supported event for the sector. “Looking forward to a night of celebration.” The expert panel of judges tasked with the difficult task of choosing the winners includes Care England chief executive Professor Martin Green OBE, National Care Association executive chairman Nadra Ahmed OBE, the Alzheimer’s Society’s head of training and consultancy Raj Kapoor and renowned adult social care consultant John Kennedy. The Caring UK team are currently in the process of visiting every shortlisted facility up and down the country, and healthcare editor Dominic Musgrave said they have been overwhelmed by the high standards they have seen. He added: “The standard of entries has been higher than we could ever have imagined, and we’re really looking forward to seeing everyone on the night. “It was difficult enough for us to narrow the number of entries down into a shortlist so I don’t envy our judges who are going to have to choose the winners. “The event itself at the National Railway Museum will be a celebration of all that is good in the industry and the perfect party to start Christmas.”

Prestigious accolade is awarded to coordinator

Residents and staff at The Hamptons care centre in Lytham St Annes enjoyed a cuppa and a cake when they took part in the World’s Biggest Coffee Morning for Macmillan. In addition to the coffee morning, the care centre also held its own ‘bake off’ challenging members of the team to bring in their own show stopping creations for tasting and judging by the home’s discerning residents. Head chef Lee Newsome was the judge of the bake off and the two winners were nurse Sarah Monks and senior care assistant, Beauty Chembe (pictured above with manager Lorraine Disley). The event at The Hamptons raised £225.

A PRESTIGIOUS care industry award has been won by Hannah Mulholland, activities coordinator at Harper Fields Care Home in Coventry. The Vegetarian for Life Award for Excellence in Vegetarian and Vegan Care Catering recognises individuals who have responded creatively and spiritedly to the challenge of catering for vegetarians and vegans in a care home setting. Launched by the celebrated charity VfL, the annual award highlights the importance of catering well for older vegetarians. VfL’s 2014 survey suggests that around 6,500 older vegetarians and vegans live in care homes. Hannah said: “I am overwhelmed and truly honoured to be receiving this award because it combines my two passions in life: ensuring the residents in my care are healthy and happy, and promoting a vegan and cruelty-free lifestyle. “Many vegetarians and vegans will soon reach an age where they need assistance. If we show them that we support their beliefs in every regard then we will show the true meaning of personcentred care.” Runner-up was Phil Hildrew, head chef at Bryn Eithin Residential Care in Colwyn Bay.


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