o!
Full Take out Menu Available Here:
er G rd To O kes a
High Teas, Cakes, Quiches, Sandwiches, Soups and Breakfasts available for Dine in or To Go
C ll Fu
English Tarts English Tarts’
Pumpkin Pie
Ingredients: 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon
1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9 inch) unbaked pie crust
Directions 2. Reduce oven temperature to 350 1. Preheat oven to 425 °F. Whisk °F and continue baking 35 to 40 pumpkin, sweetened condensed minutes or until knife inserted 1 milk, eggs, spices and salt in meinch from crust comes out clean. dium bowl until smooth. Pour Cool. Garnish as desired. into crust. Bake 15 minutes. Store leftovers covered in refrigerator.
Open for Breakfast and Lunch As featured on CBC’s North by Northwest & CTV Vancouver Morning Live! 33134 1st Ave, Mission • (604) 289-2253 • englishtarts@ymail.com • Open Mon – Sat 8:30 – 4:00
