Latest Issue: March 2023–Spring Restaurant Guide

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March in New Orleans means parades, spring festivals, and hot crawfish. Let’s eat. Enjoy our Spring Restaurant Guide, and pick a new spot tonight for dinner.

Since 1969, Drago’s has been serving their famous charbroiled oysters, and founder Klara Cvitanovich has greeted guests at the original Metairie location for almost 55 years. Kim Ranjbar interviews this legend about the food that she, her late husband Drago, and her sons are known for.

March parades are upon us, and this issue has complete maps and schedules for St. Patrick’s Day, St. Joseph’s Day, Super Sunday, and more. Check back at WhereYat.com for updates on route changes.

Speaking of Super Sunday, Sabrina Stone’s interview with “Flagboy Giz” of the Wild Tchoupitoulas Black Masking Indians is an enlightening conversation about the traditions and music of Mardi Gras Indians.

This issue also includes features on everything from pralines and halal food to green cocktails and hangover cure meals, so dig in. –Josh Danzig, Publisher

YEARS

March 2023

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Robert Witkowski

Executive Editor: Reine Dugas

Copy Editor: Donald Rickert

Movie Editors: David Vicari, Fritz Esker

Contributing Writers: Kathy Bradshaw, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Burke Bischoff, Julie Mitchell, Greg Roques, Sabrina Stone, Kimmie Tubre, Emily Hingle, Camille Barnett, Celeste Turner, Cynthea Corfah, Kevin Credo, Frances Deese

Cover Photo: Drago's Klara Cvitanovich by Romney Caruso

Director of Sales: Jim Sylve

Photographers and Designers: Gus Escanelle, Kim Ranjbar, Emily Hingle, Kathy Bradshaw, Robert Witkowski

Interns: Louis Ostrowski, Mercedes Ohlen, Arielle Gonzales, Caroline Markman

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TODDLER

TODDLER

THE WORLD IS YOUR OYSTER

Drago's Klara Cvitanovich

Several times a week, Klara Cvitanovich still spends her evenings greeting diners, welcoming them like long-lost family to their flagship restaurant on N. Arnoult Road in Metairie. It was a rough road for Klara and her late husband Drago, but through hard work and determination, they built the immensely popular local chain, Drago's Restaurant, which boasts six locations across Louisiana, and a seventh in Jackson, Mississippi.

Both Klara and Drago were immigrants from Croatia (then Yugoslavia), fleeing their homeland to escape the communist regime which came into being shortly after WWII. Klara was able to obtain a visa and live with her aunt in New Jersey. Drago, on the other hand, spent over a decade trying to get into the United States. “He escaped from Yugoslavia, because he wanted to get to America no matter what,” explained Klara. “We all wanted freedom, and America was the main goal.”

After being jailed for attempting to cross the Adriatic Sea in a row boat, Drago learned in prison

how he could escape over land and after his release, traveled through Austria to Germany, where he was able to get a job as a military police officer with the U.S. Army. “He worked for the U.S. Army for several years, and he thought it would help him get an American visa, but it didn't,” said Klara. Many of the Eastern European refugees in the area were offered sanctuary in Canada, New Zealand, and Australia. “His visa to Canada was okayed within two weeks,” said Klara.

Klara and Drago, after a lengthy correspondence, met in New Orleans in 1958 during Mardi Gras. Klara's cousins were home from college on a break and decided to drive down to celebrate Carnival. When she told Drago about her impending trip south, he decided to meet her there.

At the famous Drago's Restaurant, family matriarch Klara Cvitanovich continues to honor the oyster empire launched by her husband over half a century ago.

By Kim Ranjbar

ROMNEY CARUSO

“I had known through the letters so much about him, and when I met him at the airport, I said ‘Oh my God! He's good looking,'” recounted Klara. “We were married four weeks later. Our marriage lasted for 59 years and 11 months.”

Because Drago was still lacking permission to live in the U.S., Klara returned to British Columbia with her new husband, and it was there her two sons, Tom and Gerry, were born. They were getting settled in and had just purchased a new home for their growing family when Drago received a telegram from the U.S. Embassy granting his visa and allowing eight days for him to enter the country. Nevertheless, living in America was still their aim, so they sold their new home, packed up three suitcases, and bought train tickets “from Vancouver to Seattle to Chicago to New Orleans,” all with two toddlers in tow.

Initially, the little family stayed with relatives, but after a short while, they rented their own apartment and later bought their first house in Lakeview. At that time, Drago was working at his sister's restaurant on Harrison Avenue, which was the original Drago's Restaurant, and Klara had her own career as a travel agent for D.H. Holmes department store on Canal Street.

After working as a bartender and shucking oysters on Harrison Avenue for nine years, Drago suffered a major disappointment when his sister sold the restaurant to someone else. “My husband was very hurt, and I saw him cry when his sister sold the restaurant,” said Klara. “But we saved enough money, so that a few years later, we were able to open our own little restaurant.”

In 1969, Drago and Klara opened their first restaurant at North Arnoult Road and 18th Street in Metairie, hiring back the entire staff that worked at his sister's old spot. “When we opened, the entire crew came to work for us,” said Klara. “Everybody loved my husband Drago, who was known to all of them as the brother-in-law.” Unfortunately, his sister sold

OFF ALL BOTTLES OF WINE WITH TO-GO ORDERS

Humble beginnings

Klara, the next generation

Klara and the late Drago

S pring Re s tau r ant Guid e

CBD / WAREHOUSE DISTRICT

Alto Rooftop Bar, located on top of the Ace Hotel, is the best hangout spot for swimming, drinking, and eating. There are tasty small plates to enjoy while hanging out on this lovely rooftop spot. Try the lettuce wrap with Gulf shrimp or the caprese panini. Be sure to come during happy hour for $8 specialty drinks.

600 Carondelet St, 504-900-1180, acehotel.com

Annunciation has a really excellent and extensive wine selection that goes great with any of the restaurant’s modern Creole and Southern dishes. Enjoy a number of upscale entrees such as filet mignon, roasted duck, and veal marsala. If you’re with your date, consider ordering fried green tomatoes or pommes frites as appetizers with a hand-crafted cocktail.

1016 Annunciation St., 504-5680245, annunciationrestaurant.com

Bar Marilou is a stylish French-style bar that perfectly fits into the New Orleans drinking scene. Relax and sip on Bar Marilou’s creative cocktails, wine, or even their virgin cocktails. Enjoy a selection of small plates such as seared scallops and foie gras, or go extra fancy with some of the bar’s different caviar choices including kaluga royal or trout roe.

544 Carondelet St., 504-814-7711, barmarilou.com

Briquette is known for providing contemporary coastal cuisine in the French Quarter. The restaurant offers seafood from all over the world including the freshest options from the Gulf Coast. In addition to seafood, enjoy a wide selection of dishes such as the Roast Duckling Girod. Whether off the grill or out of the pan, Briquette’s offerings are second to none. 701 S. Peters St., 504302-7496, briquette-nola.com

Café Normandie is located in the Higgins Hotel, the official hotel of the National WWII Museum. Enjoy a cup of locallyroasted coffee while taking in the historic atmosphere of the café., surrounded by vintage war memorabilia decorated with elegant chandeliers. The menu has options for everyone featuring items like eggs benedict and signature flat breads.

1000 Magazine St., 504-528-1941, higginshotelnola.com

Carmo is a unique café and bar that blends flavors from the Caribbean, Southeast Asia, and beyond. The café is also great for vegetarian and vegan customers, offering selections including vegan ceviche and Burmese tea leaf salad. They also offer delicious baked bread such as maqaquito, which comes with bananas, cinnamon, and sugar, havarti cheese, or vegan cheese.

527 Julia St., 504-875-4132, cafecarmo.com

Commons Club New Orleans, nestled within the luxurious Virgin Hotels New Orleans, presents a plethora of elevated dining options. Indulge in the mouthwatering juicy Wagyu smash burger. Make plans to visit during the weekends for brunch, served from 9 a.m. to 2 p.m., and treat yourself to a delicious meal in a stylish and sophisticated setting.

550 Baronne St., virginhotels.com

Domenica, inside the historic Roosevelt Hotel, is a must-visit restaurant in New Orleans. Domenica serves up a menu of fresh, seasonal ingredients, including handmade pastas, Neapolitanstyle pizzas, and other classic Italian dishes. With a focus on traditional cooking techniques, this spot is sure to give you a memorable experience.

123 Baronne St., 504-648-6020, domenicarestaurant.com

Flamingo A-Go-Go is a fun and funky establishment that is perfect for getting together with close friends. Get the party started with one of the restaurant’s creative “flocktails” such as the Bloody Mary A-Go-Go and the Forester Old Fashioned. Split and enjoy some of Flamingo’s appetizers including the garlic chicken parmesan bites or the tuna poke bowl. 869 Magazine St., 504-577-2202, flamingonola.com

Josephine Estelle focuses on seasonal ingredients that help blend classic Italian recipes with Southern flavors. Come and enjoy this interesting mix for either breakfast, brunch, or dinner. The seared scallops and the 48-hour braised beef short ribs are absolutely to die for. The restaurant also has a multitude of drinks to savor such as the Amalfi 75. 600 Carondelet St., 504-9303070, josephineestelle.com

Legacy Kitchen’s Tacklebox not only has a great oyster bar, but also provides quality Southern comfort food. For a taste of the city, order the NOLA Classic Trio, which is gumbo, jambalaya, and red beans and rice with toasted French bread. They also offer a daily brunch with items such as Crawfish + Egg Beignets and a Bananas Foster Waffle. 817 Common St., 504-827-1651, legacykitchen.com

Luke, located in the heart of the French Quarter, offers classic Louisiana cuisine in a warm and elegant setting. Indulge in dishes such as oyster Rockefeller, blackened redfish, and jambalaya while sipping on handcrafted cocktails. Experience attentive service for a truly memorable dining experience of authentic Creole flavors.

333 St Charles Ave., 504-378-2840, lukeneworleans.com

Manning’s Sports Bar & Grill is just the place for lovers of sports and great food. Given the name, the restaurant is themed around the sports careers of New Orleans’ favorite quarterback—Archie Manning. Some of the fan favorite, shareable plates on the menu include jalapeno poppers, fried catfish fingers, and, of course, nachos. Grab a beer and enjoy.

519 Fulton St., 504-593-8118, caesars.com

Meril is Chef Emeril’s fantastic restaurant located in the Warehouse district. The casual, cool vibe of the restaurant is the perfect setting for delicious craft cocktails or wine served with some of Lagasse’s favorite dishes such as fettuccine Nero and wood fired flatbreads. Meril is a great date spot or locale to bring out of town visitors. 424 Girod St., 504-526-3745, emerilsrestaurants.com

Mother’s Restaurant not only has arguably the best baked ham in the world, but also some of the best red beans and rice in the Big Easy. Some of Mother’s favorites, including file gumbo, are really out of this world. They also have all-day breakfast, so make sure to enjoy the crawfish etouffee omelet, the shrimp creole omelet, and grits with debris. 401 Poydras St., 504-5239656, mothersrestaurant.net

Seaworthy is the perfect place to relax and enjoy quality, hand-crafted cocktails with fresh oysters. All of Seaworthy’s catches come from American waters and you can absolutely taste the difference. Mussels, crabmeat dip, and fried Gulf shrimp are just a few of the dishes on offer. Make sure to also get the banana bread pudding for dessert. 630 Carondelet St., 504-9303071, seaworthynola.com

Stumpy's Hatchet House has the perfect combination for a fun evening out: food and hatchets. Practice your throwing arm at the different private throwing pits Stumpy’s offers, while also socializing with your friends, family, and even your coworkers. Once you’ve worked up an appetite, grab some hot dogs, nachos, or beer at the snack bar. 1200 Poydras St., 504-577-2937, stumpyshh.com/ neworleansla

The Steakhouse at Harrah’s pays tribute to the classic flavors of New Orleans while also offering unforgettable steaks. In addition to steaks, the restaurant has plenty of starters such as the chef’s cheese plate, charred Gulf oysters, and Louisiana BBQ shrimp. Pair your meal with any of their fantastic wines from the extensive and award-winning wine list. 8 Canal St., 504-533-6111, caesars.com

Trenasse, located in the Intercontinental Hotel, pays homage to Louisiana fishers and hunters. The smoky braised short ribs, as well as the oysters, are strong recommendations. They have beignets and coffee and everyone’s favorite–the shoyster po-boy, a combo of oysters and shrimp. Make sure to try the out of the blue martini. 444 St. Charles Ave., 504-680-7000, trenasse.com

Ugly Dog Saloon offers some of the best BBQ around. Diners can enjoy dishes slow-cooked to perfection while watching their favorite sports teams. Try the Lafitte Pig with one of their tangy sauces while enjoying Ugly Dog’s outdoor seating. Don’t forget to pair your meal with one of their ice-cold beers on tap. 401 Andrew Higgins Blvd., 504-569-8459, theuglydogsaloon.com

Willa Jean is the purest definition of “retro-chic.” Not only does the café serve coffee and all kinds of different alcohol, Willa Jean’s has a number of Southerninspired breakfast items to enjoy. Pick up something from their biscuit station or bite into their avocado toast with tomato, labneh, serrano, shallots, arugula, and poached egg. 611 O’Keefe Ave., 504509-7334, willajean.com

DARROW

Houmas House & Gardens contains three different restaurants that cater to your specific tastes and price range. Perhaps you’d like to take the family to the Carriage House and enjoy some Louisiana ribs, turtle soup, or lasagna with New Orleans style red gravy? Or maybe you want to be fancy and visit Latil’s Landing or the Wine “Cellas?”

401336 LA-942, Darrow, 225-473-9380, houmashouse.com

FRENCH QUARTER

Crescent City Brewhouse is unique in that it provides quality craft beers right in the French Quarter. Order a flight to enjoy samples of their pilsner, wheat beer, Red Stallion, and Black Forest brews. Make sure to slurp down a dozen of their Louisiana raw oysters too. They also host live jazz performances every Friday to Sunday. 527 Decatur St., 504-5220571, crescentcitybrewhouse.com

Evangeline is one of the French Quarter’s finest restaurants while offering a true taste of Louisiana. New Orleans' classics including gumbo, jambalaya, and etouffee are all offered on the menu. If you go for weekend brunch, then you’ll find interesting dishes like fried alligator and waffles, crawfish and grits, and crab cake benedict. 329 Decatur St., 504-373-4852, evangelineneworleans.com

House of Blues New Orleans has all of the drinks and live entertainment needed for a fun night out. You’ll definitely be satisfied after you try the food from the House of Blues’ Southern-inspired menu. Choose from the shrimp and grits or go for one of the restaurant’s amazing burgers. If you still have room, get the bread pudding. 225 Decatur St., 504-3104999, houseofblues.com/neworleans

Jimmy J’s Café is the funkiest place in New Orleans for all-day breakfast. Their beignet sticks, crab cake benedict, and French toast Monte Cristo are perfect for brunch or supper. If you’re not in the mood for breakfast, then definitely make sure to order their cochon panini. They also offer weekly food and drink specials such as fried green tomatoes and Irish coffee. 115 Chartres St., 504-3099360, jimmyjscafe.com

JINX Bar & Grill offers good food right in the heart of the Quarter. Enjoy tasty sandwiches and burgers like the Big Kahuna. The bar also has tasty shareable plates including the JINX wings and Foghorn fingers. Pop in for happy hour and try one of their signature cocktails while taking in the sights and sounds of the city. 91 French Market Pl., 504-510-2797, jinxnola.com

Kingfish prides itself on serving traditional New Orleans cuisine with newschool twists. Try one of the restaurant’s knockout entrées such as the seafood au gratin or the red beans and rice with Southern fried chicken. Make sure to save some room for the bourbon pecan pie, the big brulée cheesecake, or the café au lait mousse cake. 337 Chartres St., 504-598-5005, kingfishneworleans.com

New Orleans Creole Cookery offers one of the most beautiful spaces, both inside and outdoor, in the entire French Quarter. If you want to try something you won’t get anywhere else, consider ordering the massive seafood tower. This dish comes with crab maison, shrimp cocktail, and shrimp remoulade, as well as oysters, clams, and mussels.

510 Toulouse St., 504-5249632, neworleanscreolecookery.com

Orleans Grapevine Wine Bar & Bistro offers casual fine dining and an intimate atmosphere that is perfect for a date night. Double cut pork chop and black angus house filet are some of the wonderful dishes on offer. The restaurant has one of the largest bottled wine selections in the French Quarter, so pour yourself a glass and enjoy. 720 Orleans Ave., 504-5231930, orleansgrapevine.com

The Bombay Club offers some of the best drinks that can be found in the French Quarter. In addition to classic New Orleans cocktails the Sazerac and the Ramos Gin Fizz, the bar offers plenty of unique creations like the Cissy Strut and the Baroness Clementine. The Bombay Burger and the buttermilk fried chicken sandwich are really satisfying. 830 Conti St., 504-321-6932, bombayclubneworleans.com

The Garage is a great place to enjoy live music and tasty food. The club regularly has open mic nights, so get out there and sing your heart out. Savor a cold drink from the bar and dance the night away to the beat of the live band. Be sure to try The Garage’s fried okra and other Southern classics. 810 Conti St., thegaragemusicclub.com

The Jimani is a great late-night haunt for all things food, drinks, and sports. They have all of the Direct TV packages, including UFC, on 10 huge TV screens for patrons to enjoy. All with over 100 different beers, they also make some great Chicago-style hot dogs, as well as pizza. Plus, they also have some of the French Quarter’s strongest Jell-O shots. 141 Chartres St., 504-5240493, thejimani.com

GENTILLY

Thai'd Up offers modern Thai street food right in the Fairgrounds area. Try the restaurant’s homemade beef jerky or butter Thai shrimp. Stay refreshed and order the restaurant’s Thai tea or jasmine tea. In addition to the delicious food, the restaurant boasts a warm atmosphere making it the perfect spot for a casual meal. 1839 Gentilly Blvd., (504) 354-8202, thaidupla.com

GRETNA

Gattuso’s Neighborhood Restaurant is a go-to spot for tasty eats and great drinks in the heart of Old Gretna. With a beautiful and spacious courtyard, it’s the perfect place to take your entire family to, as well as your four-legged friend. Gattuso’s offers a ton of different sandwiches such as a Rueben, triple decker club, or a sloppy roast beef po-boy. 435 Huey P. Long Ave., Gretna, 504-368-1114, gattusos.net

LAKEVIEW

JB’s Fuel Dock serves up mouthwatering pizzas, rotating specials, and is located on the waterfront. JB’s Fuel Dock’s open kitchen and bar layout is the perfect opportunity for intimate staff and customer interactions. Enjoy a JB’s classic burger or a pepperoni calzone. Be sure to take in the pleasant waterfront scene and their tasty supreme pizza. 126 S. Roadway St., (504) 510-2260, jbsfueldock.com

Lakeview Harbor is a well-established spot that has been pleasing patrons for over 30 years. With a focus on serving juicy and flavorful burgers, the restaurant is a great destination for those looking for a tasty meal in a relaxed atmosphere. The menu features a wide selection of beer, as well as the famous Typhoon cocktails that they are known for. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us

MARIGNY/BYWATER

Buffa's Bar & Restaurant is known as “the best place you’ve never been.” The restaurant has been serving the Marigny neighborhood since 1939. Listen to live music and sip on a cocktail while unwinding in a warm atmosphere. Stop by for a Reuben and visit during Buffa’s traditional jazz brunches. 1001 Esplanade Ave., (504) 949-0038, buffasbar.com

Nonno’s whips up authentic New Orleans meals with homemade pastries. Breakfast is served all day, so you can enjoy eggs and grits at any time. They have a little bit of everything and it’s all delicious, from burritos to sandwiches Try the vegan cauliflower po-boy for a treat. You’ll fall in love with their Southern shrimp and grits. 1940 Dauphine St., (504) 354-1364, nonnoscajuncuisineandpastries.com

The Country Club is one of the Bywater’s best kept, and most elegant, treasures. Not only do they offer exquisite food and quality cocktails, The Country Club also has a separate pool area. Enjoy dishes such as the black angus hamburger or the grilled Norwegian salmon. Make sure not to miss out on their weekend drag brunches. 634 Louisa St., 504-945-0742, thecountryclubneworleans.com

METAIRIE

A Tavola Restaurant & Wine Bar a great place to grab something to eat after walking around Lakeside Shopping Center. The restaurant is known for its Italian classics including Neapolitan-style pizza and gourmet pasta dishes. Pair your dish with one of A Tavola’s select wines or go fancy with the Italian Margarita or the Frozen Limoncello. 3413 Veterans Blvd., 504-577-2235, atavo.la

Bon Temps Boulet Seafood has a passion for, not only boiled seafood, but also mouthwatering BBQ. If you want to get great tasting and plentiful boiled crawfish, then this is the place for you. For something absolutely amazing, order the 16-hour Wagyu brisket poboy, which comes with your choice of caviar ranch or horseradish sauce. Airline Dr., Metairie, 504-885-5003, bontempsboulets.com

Nephew’s Ristorante has been serving New Orleans quality and authentic Sicilian dishes for many years. The menu is large and filled with tasty entrees such as veal with peppers and mushrooms, eggplant parmigiana, and grilled rosemary chicken. They also offer frog legs, stuffed shrimp, and soft-shell crabs. 4445 W. Metairie Ave., Metairie, 504-5339998, nephewsristorante.com

Rivershack Tavern is a live music club, sports bar, and neighborhood tavern combined into one. Cozy up to the bar and sit on one of Rivershack’s famous “bar legs.” There’s hearty, delicious food and a nice selection of beer. Treat yourself and get the fried pickles and don’t leave without trying a Tex-Mex burger. 3449 River Rd., Jefferson, 504-834-4938, rivershacktavern.com

Short Stop Poboys has been dishing out tasty po-boys in Metairie since 1966. The restaurant has over 30 po-boys that customers can decide from such as roast beef, turkey breast, hot sausage links, catfish, and so much more. All of these po-boys come with your choice of a side from potato chips or even gumbo. 119 Transcontinental Dr., Metairie 504885-4572, shortstoppoboysno.com

MID-CITY

Café Degas is New Orleans’ longest running French bistro—for good reason. Over the past 10 years, their menu has received a multitude of accolades and awards. Café Degas’ lunch and dinner menus contain classic French dishes including frog legs, scallops, escargots, quiche, and much more. They also have Belgian waffles on their brunch menu. 3127 Esplanade Ave., 504-945-5635,

cafedegas.com

Crescent City Steaks is Louisiana’s oldest family-owned steakhouse, and it has stuck around for a reason. Their New Orleans-style steaks, which they sizzle in butter, are out of this world. Anything on their award-winning menu is fantastic, from the broiled lobster tail and shrimp cocktail to the stuffed mushrooms and bread pudding. 1001 N. Broad St., 504821-3271, crescentcitysteaks.com

Spudly’s Super Spuds is easily the best restaurant in the entire Greater New Orleans Area for baked potatoes. Spudly’s has been serving Metairie their “meals in baked potatoes” for over 40 years. Anything from crawfish, chicken, chili, pepperoni, cauliflower, corned beef, and even veal is found in their potatoes. They also offer specialty sandwiches. 2609 Harvard Ave., Metairie, 504-4553250, spudlys.com

The Marsh Room Patio Bar and Grill is a local gem known for its delicious entrees and signature cocktails. Regularly the host of karaoke nights and live music on weekends, the bar is a great way to soak in the vibrant vibe of the city. The menu features a variety of dishes, including fresh seafood and 75 cent wings on Sundays.

4740 Rye St., Metairie, (504) 5715733, facebook.com/marshroom

Tacos Del Cartel has some of the best tacos that can be found in all of Metairie. The restaurant gives you three corn tortilla tacos with your choice of a variety of different meats such as al pastor, carnitas, carne asada, brisket, seafood, and even tofu and mushrooms. Wash your meal down with a delicious margarita, craft cocktail, or tequila flight. 2901 David Dr., Metairie, 504-381-5063, tacosdelcartel.com

Gita Pita offers fast-paced and fanfavorite Middle Eastern food. Quality classics such as shawarma bowls and pita wraps are all available. If you prefer vegetarian options, go green with the veggie sampler platter. Be sure to try their Greek fries for a little appetizer or their sweet, delicious baklava for dessert. 2530 Canal St. 504-766-6519 facebook.com/GitaPitaCanal

Li'l Dizzy’s is a classic Creole spot to dine with family and friends. Stop by for a flavorful taste of soul food for either breakfast or lunch. This family-owned operation was founded by Wayne Baquet Sr. who envisioned this restaurant as a local place for people to enjoy a delicious meal. Be sure to order their signature gumbo, a must-have for generations. Group reservations available. 1500 Esplanade Ave., 504-766-8687, lildizzyscafe.net

Mandina’s Restaurant is a New Orleans favorite for both Italian classics and sumptuous seafood. For a special occasion either get the filet mignon or the ribeye with fries and string beans. Along with plenty of fried seafood, you can also order shrimp remoulade, crab fingers in wine sauce, and Gulf fish amandine with fries. 3800 Canal St., 504-482-9179, mandinasrestaurant.com

Mikimoto has been NOLA’s destination for authentic Japanese cuisine for the past 20 years. The highly-skilled chefs pride themselves on their ability to craft traditional Japanese dishes with a modern twist. Guests can expect delicious sushi in a cozy environment. Try the geaux Saints maki roll or the Sex in the City roll. 3301 S. Carrollton Ave., 504-488-1881, mikimotosushi.com

Neyow’s Creole Café is an informal spot that is known best for its Creole and Southern inspired dishes. Go for some of their New Orleans classics such as chargrilled oysters, a hot sausage po-boy, and BBQ shrimp. Keep an eye out for their weekly specials and consider heading over for Sunday brunch to enjoy their Creole Omelet with grits. 3332 Bienville St., 504-827-5474, neyows.com

Neyow’s XL offers even more Neyow’s flavors, but in a more fine dining atmosphere. Some of the restaurant’s authentic Creole dishes include corn and crab bisque, jumbo crab cakes, and a whole red snapper. If you’re really in the mood for some drinking, consider ordering the XL Hurricane, which is seven shots of Captain Morgan with different fruit juices. 3336 Bienville St., 504-827-5474 , xl.neyows.com

Nice Guys Bar & Grill truly serves up quality that you can taste. There are a ton of different dishes on Nice Guys’ menu that offer creative spins on classic cuisine. The different wings that you can order are really popular choices, such as the drunken wings coated with alcohol infused sauces and the candy-coated praline wings. 7910 Earhart Blvd., 504-3022404, niceguysbarandgrillnola.com

Parkway Bakery & Tavern first opened as a bakery in 1911. The menu features a tasty variety of po-boys such as shrimp and roast beef. Watch the Saints game at Parkway’s large outdoor patio, which has two 65-inch TVs, while enjoying an ice-cold beer from their extensive selection of local and national brews. 538 Hagan Ave., (504) 482-3047, parkwaypoorboys.com

Where Italy meets the South. The unlikely marriage between classic Italian recipes and the bright and mystifying flavors of the American South.

Venezia specializes in home-style Italian cooking with a New Orleans flair. They have pizzas that are cooked in an original stone oven, as well other authentic cuisine such as lasagna, chicken marsala, and stuffed artichoke. Venezia is the perfect restaurant for a Sunday meal with friends and family. 134 N. Carrollton Ave., 504-488-7991, venezianeworleans.net

Willie Mae’s Scotch House found its start in 1957 and has been going strong with its New Orleans fried chicken ever since. Whether you get it fried, baked, or in a sandwich, Willie Mae’s chicken is some of the best in the city. Complement that chicken with a multitude of different sides such as sweet potato fries, candied yams, fried okra, and sweet peas. 2401 St. Ann St., 504-822-9503, williemaesnola.com

MULTIPLE LOCATIONS

Daisy Dukes’ motto is, “nuttin’ fancy, just great Southern eatin’.” This attitude perfectly encapsulates the restaurant’s menu, which is full of simple, but great tasting Southern classics. A particular

and gumbo. They even have vegetarian options such as mushroom and cheese, as well as spinach and artichoke. Pair your empanada with one of their refreshing drinks, including cold sodas or traditional Argentine maté tea. Multiple Locations, empanolaempanadas.com

Felipe’s Mexican Taqueria is home to some of the best margaritas and tacos in town, all offered with friendly service at an affordable price. If you want great tacos, choose from either the Mexico City tacos, Baja style, or the gringos tacos. They also have a build your own entrée option. Multiple Locations, felipestaqueria.com

Felix’s Restaurant & Oyster Bar has been a true French Quarter staple for more than 70 years. Their oysters, prepared a multitude of different ways, are the restaurant’s main draw, but Felix’s also has delicious turtle soup, crawfish etouffee, and so much more. Their Lakefront, Gulfport, and Mandeville locations also feature live music every week. Multiple Locations, felixs.com

Juan’s Flying Burrito has been serving tasty Mexican fare for 26 years. Juan’s has some of the most unique burritos around—they are tasty and filling. A fun, happening place Juan’s serves burritos, quesadillas, and tacos. Be sure to try the big bowl with skirt steak, potatoes, black beans, and more at their newest location on Oak Street. Multiple locations, juansflyingburrito.com

Middendorf’s Restaurant is located just north of Laplace off I-55, and is totally worth the scenic drive out. Recently, a second location opened in Slidell, on the Northshore of Lake Pontchartrain. Folks flock to the restaurant for their famous thin-fried catfish and crispy fried onion rings. Their turtle soup is as good as any you’ll find. Multiple Locations, middendorfsrestaurant.com

Pizza Domenica is the best place to be in order to enjoy Italian classics in a casual, fun, and lively atmosphere. All of their specialty gourmet pizzas are amazing and cooked in a custom-made oven. Start off the garlic knots or the burrata caprese and finish up with the lemon pound cake or the banana Nutella stromboli. Multiple Locations, pizzadomenica.com

Tito’s Ceviche & Pisco will make you feel like you’ve been transported to the beautiful cities of Lima or Cusco. All of their Peruvian specialties are amazing, especially the ceviches, which come with proteins including tuna, shrimp, and octopus. Try their classic pisco sour or one of the many different beers from South America and Spain. Multiple Locations., titoscevichepisco.com

Voodoo Chicken and Daiquiris, as the name suggests, has juicy and flavorful voodoo chicken and delicious daiquiris keep patrons coming back to this lively spot. The menu features a variety of classic New Orleans dishes, such as jambalaya and gumbo, as well as a full bar. Stop by for lunch, dinner, or late-night bites. Multiple Locations, voodoochickenanddaiquirisnola.com

UPTOWN

Apolline is a cozy-chic dining spot on Magazine Street. Their delicious dishes range from roasted Gulf fish couvillion and seared diver scallops to panéed veal medallions. The candlelit ambiance creates a warm environment where you can enjoy their expertly curated wines. Don’t forget to save room for dessert—their decadent beignets with chicory coffee anglaise are a must try. 4729 Magazine St., 504-894-8881, apollinerestaurant.com

Lebanon’s Café has a strong reputation for being one of the top Middle Eastern restaurants in the entire city. You should expect to enjoy traditional Lebanese classics such as tabouleh salad, kibby meat pies, and much more. A perfect meal could be the chicken shawarma with Lebanese iced tea and baklava for dessert. 1500 S. Carrollton Ave., 504-8626200, lebanonscafe.com

Le Bon Temps Roule is where the good times roll Uptown. Not only does this iconic New Orleans bar feature live music and some of the best Bloody Marys in the city, but Le Bon Temps Roule also does a killer blackened mahi sandwich. The bar also features a menu of an array of hamburgers, sandwiches, and satisfying sides. 4801 Magazine St., 504-897-3448, lbtrnola.com

HAPPY ST. PATRICK’S DAY FROM OUR HOMETOWN TO YOURS.

Mr. Tequila adds a Tex-Mex twist on traditional Mexican recipes. Go with friends and share the popular 88-ounce margarita. Whether you’re in the mood for tacos, enchiladas, or burritos, Mr. Tequila offers a mouth watering selection of Mexican inspired dishes that are sure to satisfy. Visit Mr. Tequila’s happy hour Mondays through Fridays for special drinks and eats. 5018 Freret St., 504-766-9660, mrtequilanola.com

Please U Restaurant will surely leave you pleased after you try some of their delicious food. The restaurant’s poboy selection is absolutely massive with choices such as veal parmigiana, French fries and gravy, chicken fried steak, and more. They also offer all day breakfast, so you can Please U’s specialty omelets whenever you feel like it. 1751 St. Charles Ave., 504-525-9131, pleaseunola.com

Shaya is a James Beard Award winning restaurant serving modern Israeli cuisine right in scenic Uptown. Try Shaya’s amazing hummus with your choice of cauliflower, octopus, lamb ragú, tahini, or fried chicken. Make sure to sip on some of their craft cocktails or quality wines imported straight from Israel and Lebanon. 4213 Magazine St., 504-8914213, shayarestaurant.com

The Vintage is one of the best places on Magazine Street to grab a bite and people watch. Nibble on some of their traditional beignets, or wrap your hands around either their Italian, caprese, veggie, or BBQ chicken pressed sandwiches. If you don’t feel like getting coffee, sip on a glass of red, white, or sparkling wine instead. 3121 Magazine St., 504-324-7144, thevintagenola.com

Tracey’s Original Irish Channel Bar is a great place to hang out for St. Patrick’s Day, as well as any game day. The bar has lots of different beer bottles on offer, so you’re bound to find your favorite there. Pair your beer with one of Tracey’s specialty po-boys such as surf & turf, fried catfish, roast beef, alligator sausage, and French fry. 2604 Magazine St., 504897-5413, traceysnola.com

WESTBANK

Asia is one of the many top-notch restaurants located in Boomtown Casino. The restaurant serves authentic Chinese and Vietnamese fare, creating flavorful and delicious dishes that are sure to satisfy any craving. At Asia, guests can expect to enjoy a diverse menu filled with delectable flavors. Some of the popular dishes include General Tso’s chicken, fried rice, and tofu vegetables. 4132 Peters Rd., Harvey, 504-366-7711, boomtownneworleans.com

Legacy Kitchen Steak + Chop offers some of the best steaks on the Westbank. Whether you order the sirloin, tomahawk, or even the Legacy surf and turf, you will be eating a great cut of meat. Steak + Chop’s other entrees are not to be missed, including the chicken and waffles and the build your own Legacy burger.

91 Westbank Expy #51, Gretna, 504513-2606, legacykitchen.com

Mosca’s Restaurant is the best-known Italian restaurant in the Westbank and has been a favorite for over 60 years. All of Mosca’s entrée dishes are made-fromscratch, hugely proportioned, and are absolutely delicious. Go for their signature oysters Mosca or try some of the other amazing plates like the chicken cacciatore.

4137 US-90 W., Westwego, 504-4368950, moscasrestaurant.com

Nola Steak is a prime destination for steak lovers in New Orleans. Offering an extensive selection of hand-cut, aged steaks and an extensive wine list, diners can enjoy a luxurious and sophisticated meal complete with dim lighting, comfortable seating, and a sleek bar. From a perfectly-cooked ribeye to a juicy filet mignon, each steak is eason and grilled to perfection.

4132 Peters Rd., 504-805-5596, boomtownneworleans.com/dining/ nola-steak

Tavolino Pizza & Lounge is definitely worth crossing the Crescent City Connection or taking the ferry to the Westbank. Located in picturesque Algiers Point, Tavolino specializes in authentic thin crust pizzas, with specialties such as the Behrman Hwy, red goat, and that’s a spicy meatball. Grab some wine and enjoy the tastes of the Westbank. 141 Delaronde St., Algiers, 504-605-3365, tavolinonola.com

FLAVORS THAT SOOTHE THE SOUL

Popular New Orleans Black-Owned Restaurants and Lounges

By Kimmie Tubre

New Orleans has been a diverse city filled with immense culture and history since its birth. Being influenced by the French, African, Spanish, and Caribbean inhabitants, these cultures have also shaped the foods that make the city famous.

As the city's African American population grew over time, the community used those cultural influences along with their limited resources to create many of the famous Creole dishes that we love today.

African American culture and traditions are still prominent in New Orleans, which can be found in the many quality black-owned restaurants and lounges throughout the city. Everything from soul food to seafood, creole cuisine, Southern dishes, traditional American to African, and Caribbean foods can be found in the Big Easy.

In 2009, New Orleans was highlighted when Disney welcomed their first black princess and what an honor to have that princess be from the city of New Orleans. Inspired in part by famed restaurateur Leah Chase, Princess Tiana had big aspirations of owning her own Creole restaurant. Known as the queen of Creole cuisine, this popular Disney movie also spotlighted the Chase family’s already famous and historic restaurant, Dooky Chase's. While restaurants like Dooky Chase’s Restaurant and Willie Mae’s Scotch House maintain their well-deserved famous reputations in the city, there are other popular black-owned restaurants and lounges that are definitely worth checking out.

SOMETHING FANCY AND DELICIOUS

Dooky Chase’s Restaurant is a New Orleans Classic located in the historical Treme neighborhood of New Orleans. Initially opening as a sandwich shop and lottery ticket outlet in 1939, the family expanded in 1941 to a bar and later into a dine-in family restaurant.

Located in the Warehouse district, Vyoone’s Restaurant is an elegant, yet casual, continental French restaurant. Inspired by the owner’s French African Creole heritage, Vyonne’s is a classy venue with delicious dishes and a beautiful courtyard. Also located in the Warehouse district, you will find Compere Lapin, a Caribbean style restaurant where Chef Nina Compton blends her St. Lucian's upbringing with her culinary background rooted in classic French and Italian techniques.

If you’re a fan of Neyow’s Creole Cafe, then you will love their fine dining experience located right next door, Neyow’s XL. Offering a variety of steak, fish, and poultry, this fancier Neyow’s is the perfect flavourful paradise for any special occasion.

Dooky Chase's

L'il Dizzy's

Just next door to New Orleans, Jefferson Parish is a seafood lover’s delight. Whether observing Lent or just craving fresh Louisiana seafood, our diverse cuisine from coastal classics to international fare serve up tradition, culture and flavor in every bite! From casual, family-friendly to chic and trendy, taste the destination where the locals go to dine!

www.louisianaoystertrail.com

WWW.LOUISIANAOYSTERTRAIL.COM

GOOD CASUAL

Willie Mae’s Scotch House is famous for its delicious soul food and awardwinning fried chicken. Opened in 1957, this restaurant is a historic venue attracting people from around the world.

Neyow’s Creole Cafe is a popular casual dining experience and has some of the best authentic Creole cuisine in the city. They are famously known for their chargrilled oysters.

Opened in 2018 by a mother and son, Morrow’s serves a delicious array of Korean and classic New Orleans dishes. With the owner having quite the celebrity status, this restaurant quickly grew in fame and is a popular destination for locals, celebrities and tourists. Finding immense success with Morrow's, the family opened Monday Restaurant and Bar, where guests can enjoy indoor and outdoor seating with a variety of classic American dishes.

Located in the historic Pontratrain Park

And we can’t forget Nice Guys on Earhart, where you can enjoy well seasoned brunch dishes and a DJ’d dance party.

CHILLS AND VIBES

New Orleans is known for its food and its nightlife, so it’s no surprise that many of the best black-owned lounges and nightlife spots are in the Crescent City.

One of the more popular club-like venues in the city is Treehouse NOLA, a cocktail and hookah spot where many locals and celebrities hangout. For a more chill vibe, you may want to hit up Ciao Tapas Bar and Lounge on Tulane Avenue where you can eat and groove. You can also head over the river to Gretna to enjoy Krave Lounge for the vibes.

If happy hour and specialty cocktails are your thing, then there's an Uptown venue called The Business BAR and a CBD located venue called Baroness on Baronne

Neighborhood and in the MSY airport, The Munch Factory is a local favorite, serving up fresh and fun Creole-inspired dishes.

Speaking of local favorites, Lil Dizzy's Cafe is a famous family-owned restaurant that is known for its tasteful, soulful breakfast.

Originally known as Barrow’s Shady Inn in Hollygrove, Barrow’s Catfish has been serving up catfish and seafood platters since the early 1940s.

Also located in the Uptown area, Heard Dat Kitchen was started by a father and daughter duo who specializes in traditional New Orleans Cuisine while “pioneering new culinary endeavors.”

When it comes to wing chains We Dats Chicken and Shrimp has several locations around the south along with J’s Creole Wings, which has several locations around the city.

When it comes to good eats and good vibes, Mid-City located, Beaucoup Eats has a dynamic brunch buffet experience.

With day parties being rather popular these days, if you’re looking for a lit outdoor party experience, then Culture Park may be the place that you need. Chilling and vibing are not only limited events that involve alcohol. Some of the best places to relax are coffee shops and Backatown Coffee Parlour and Baldwin & Co. are two of the city’s favorites.

As you can see, New Orleans has a thriving array of black-owned restaurants, lounges, and bars, and the numbers are growing daily. There are many other black-owned places to dine from African restaurants including Addis and Bennachin to Jamaican restaurants such as 14 Parishes and Boswell . And while this article highlights the more popular venues, always remember to support all of the black-owned businesses in the Big Easy, as this city was and still is heavily influenced by its vast African American community and culture.

Backatown Coffee Parlour

Willie Mae’s Scotch House Yvoone's

FASTING & FOOD

Where to Find Halal Bites in Greater New Orleans During Ramadan

By Burke Bischoff

While maybe not as visible as other communities in Greater New Orleans, there are definitely noticeable signs that there are followers of Islam within the area, such as the Masjid Omar Mosque in Harvey and the Masjid Abu Bakr Al Siddiq Mosque/Jefferson Muslim Association Center in Kenner. And there’s no doubt that they are preparing for a very important holiday that begins near the end of March—the month of Ramadan.

The ninth month of the Islamic calendar, which will take place this year from March 22 to April 20, the month of Ramadan is a very important time for practicing Muslims because it is believed that is when God (or Allah) revealed the Qur’an to the Prophet Muhammad. During this month, according to Jane I. Smith’s Islam in America, all able-bodied Muslims of a certain age are obligated to refrain from eating and drinking—as well as smoking, lying, having intercourse, and using foul language—every day during daylight hours as a form of physical and spiritual prayer. Only either before dawn or after sunset are Muslims allowed to partake in food that is halal, or “lawful,” under Islamic dietary laws, such as cud-chewing animals including cattle, lamb, and goat that are properly slaughtered. There are actually quite a few restaurants in the Greater New Orleans area that specifically serve halal food, so local Muslims are able to get through the month of Ramadan with some ease. And just because these restaurants serve halal food doesn’t mean non-Muslims can’t go and enjoy them for themselves. These places in Orleans and Jefferson Parishes offer truly delicious food that everyone can enjoy. So if you’re a practicing Muslim looking for dinner or a non-Muslim who wants to show some solidarity with the local community, these are some really great places you can go to for a late night bite.

In New Orleans proper, Lebanon’s Café is an absolute must visit for anyone looking for great tasting Mediterranean food in the Crescent City. Located at 1500 S. Carrollton Ave., Lebanon’s is one of the highest rated Middle Eastern eateries in the city and serves Lebanese classics such as kibbeh (a deep-fried snack filled with ground beef and pine nuts), tabouleh salad, and baba ghanoush (eggplant dip). Other plates from the restaurant’s extensive menu include kabobs, shawarma, and Lebanon’s Café’s very famous rosemary lamb chops.

If you’d like to get quick and delicious Middle Eastern food, make sure to hit up Shawarma on The Go. Located at 3720 Magazine St., Shawarma on The Go offers traditional Mediterranean fare including falafel wrap with tahini and hummus, labneh (yogurt dip), and Iraqi

lula kabob, which can either be served with chicken or a beef and lamb mixture. If you’re not in the mood for Middle Eastern dishes, Shawarma on The Go has you covered with selections of different sandwiches such as Philly cheese steak, burgers, and fried seafood platters.

For a restaurant that has a somewhat familiar yet unique approach to it, definitely make sure to check out Anatolia Mediterranean Cuisine at 3100 Magazine St. While serving traditional Middle Eastern plates including shawarma and hummus, the restaurant sets itself apart from the rest by serving traditional Turkish cuisine as well. Order the restaurant’s delicious hot Turkish tea and expand your horizon with plates such as the beyti kabab topped with tomato sauce and yogurt, the adana kabob (made from lamb), and acili ezme (a spicy dip). Finishing your meal off with Turkish coffee and baklava is highly recommended.

For anyone willing to travel to the Westbank, there are a good number of halal spots on that side of the river as well. One of the best Middle Eastern restaurants in the entire Westbank is definitely Cleopatra Mediterranean Cuisine, located at 2701 Manhattan Blvd. in Harvey. Baked pita bread with olive oil, balsamic oil, and za’atar spice, as well as a plate of pickled vegetables, are complimentary appetizers there and all entrees come with your choice of salad or lentil soup. The filet mignon kabob, the sayadieh samak (fish and rice), and the gyro plate are all absolutely fantastic.

If you’re really hungry but don’t want to wait around for your food for too long, then make sure to stop at Sultan’s Shawarma Shack at 444 Lapalco Blvd. in Gretna. There, you can order shawarma, gyro, and falafel wraps and subs, as well as bowls that come with hummus, salad, rice, and pita bread. For something a little different, try the chicken/beef shawarma wrapped in saj (unleavened flatbread) or the feta cheese fries. Shawarma Shack also has a “limonana” drink, which is a frozen mint lemonade.

Not too far from Sultan’s Shawarma Shack is also Sahara Café, located on 401 Realty Dr. in Gretna. The restaurant serves all of the typical fare that is to be expected including falafel, shawarma, gyro, and kabobs and it all tastes great. The musabaha (hummus with whole cooked chick peas and jalapenos) and the foul mudammas (fava bean dip) are both interesting appetizers that should be experienced. The restaurant also has unique desserts such as nammura (semolina cake) and ma’amoul (date and pistachio filled cookies).

Just because the month of Ramadan is meant as a time of fasting doesn’t mean you can’t go out and enjoy some great tasting halal food. When the sun sets, these restaurants on both sides of the Mississippi River will be there to fill your empty stomach.

In a city that has a long history of Catholicism, as well as a historic and influential Jewish community, it’s easy to forget that New Orleans, as well as Jefferson Parish, both have a lively Muslim community.

LEFT: GENNI NICHOLSON; BURKE BISCHOFF (2)

Sahara Cafe Salad

Sahara Cafe Hummus

There is a house in New Orleans . . . Okay, it's not that kind of house—in fact, it's a brand new breakfast/ lunch spot called Rising Sun located inside the Margaret Place Hotel. Featuring “health-conscious American dishes” and specialty coffee drinks using beans sourced from a rotating menu of local roasters such as @prettycoffeeroasters and Mammoth. Several dishes may pique your interest, including the beer-braised pork shoulder hash with gremolata and romesco, the ginger “chew” cookie made with molasses, and their breakfast sandwich made with eggs, pimento cheese, and andouille on toasted brioche.

1133 Margaret Pl., (504)-264-6045, margaretplacehotel.com/restaurant

Going down the bayou . . . Addis NOLA has pulled up stakes and moved just off Broad to the point of a triangular spit of land between Bayou Road and Desoto Street. The folks at Addis have taken the building which once housed Cajun King, and made it their own with bright beautiful décor both inside and out. Fans will enjoy the same great menu featuring savory dishes of doro wot, veggie sambusas, and Addis' stellar mar mitmita shrimp.

2514 Bayou Rd., (504)218-5321, addisnola.com

From the burbs . . . Wife and husband team Shirley and Tang Lee sold their longtime digs Royal China in Metairie and have moved Uptown. Now open on Magazine Street in the former Jung's Golden Dragon II, Miss Shirley's Chinese Restaurant is just what the surrounding neighborhood was looking for. Featuring Chinese-American and Cantonese cuisine, Shirley's menu mostly offers what is always a huge draw—tons of dim

By Kim Ranjbar

sum. The list ranges from crabmeat wontons and dumplings to seared pork buns and fried shrimp toast, and that’s only scratching the surface.

3009 Magazine St., (504)354-2530, missshirleyschineserestaurant.com

Maw-who? MaMou . . . Chef Tom Branighan and sommelier Molly Wismeier launched their longawaited, modern French brasserie MaMou a few months ago. Located on Rampart Street, in the space formerly occupied by LeBlanc + Smith's Meauxbar, MaMou is the French Quarter's newest Creole French spot competing, or complementing, the neighborhood's grand dames. Serving dinner Thursday through Sunday, the corner restaurant offers dishes such as braised celery hearts with smoked beef tongue, red bean cassoulet, gulf fish court-bouillon, and lemon madeleines with crème anglaise.

924 N. Rampart St., (504) 381-4557, mamounola.com

Get a new taste . . . Known both locally and nationally for his West African food pop-up, Beard-nominated “Best Emerging” Chef Seringe Mbaye has finally settled down with his recently opened Dakar NOLA on Magazine Street. Located in the space that formerly houses Pho Cam Ly, the Senegalese restaurant is now serving a seven-course tasting menu weekly. Though he was born in the U.S., Mbaye lived in Senegal for most of his youth to attend boarding school while learning to cook at his mother's side. “Tradition is at the core of everything we do at Dakar NOLA,”

Chef Serigne Mbaye of DakarNOLA

Chef Serigne. “And it’s a place where every dish tells a story and nurtures the soul.” Following graduation from culinary school, he gained experience from the three Michelin Star Atelier Crenn in San Francisco and the two Michelin Star L’Atelier de Joel Robuchon in New York. 3814 Magazine St., dakarnola.com

As sure as eggs . . . Uptown residents were bummed when the ever popular Toast (by Cara & Evan Benson) closed its Laurel Street doors, but breakfast is back, baby. Though some might deem it odd to close a great breakfast spot only to open another in its place, only time and taste-buds will tell if Scrambled will see the same level of success. The menu is a mashup of healthy eats and, well, not so healthy eats from a scrambled tofu bowl with veggie sausage and avocado to the breakfast burger—a “scrambled” patty (are we talking ground beef and eggs?) with bacon, arugula, pickles, and Swiss, served on a glazed donut. 5433 Laurel St., (504) 427-2277, scramblednola.com

Get to the point . . . Industry vets A.J. McAlear (GM and sommelier from Antoine's) and Freddy Augustin (former chef of Atchafalaya) have come together to open Tonti's Hand, a brand new French bistro across the river in historic Algiers Point. The quaint neighborhood restaurant features both indoor and outdoor seating and serves French favorites such as salad niçoise, escargots de Bourgogne, roasted rosemary chicken with haricot verts, and croque monsier (or madame). Tonti's Hand is open for lunch and dinner Monday through Thursday. 323 Verret St., (504)264-7973, tontishand.com

Aye, aye Captain! . . . Ahoy, me mateys. There's a new captain aboard, so all hands on deck to raise a clap of thunder. All yo hoho-ing aside, the Warehouse District restaurant Seaworthy has tapped James Whitehead as its new executive chef. Whitehead brings an international slant with dishes including whole lobster with crispy noodles, while maintaining the restaurant's roots in the American South. So weigh anchor and hoist the mizzen. There be golden fried fish to be found. 630 Carondelet St., (504) 930-3071, seaworthynola.com

'Que the devil? . . . Chef Shannon Bingham, founder of Emmylou's BBQ and Buttermilk, is now leading the kitchen at the new Devil Moon BBQ (launched three days after Mardi Gras), featuring “Cajun dishes in tandem with iconic barbecue meats and sides.” Located in The Odeon, a mixed-use residential and commercial building on the corner of Loyola and Girod, this South Market District 'que joint offers everything from pork spare ribs and sausages, to boudin—and there's an adjoining brewery to boot. Well, there will be a brewery as Brewery Saint X is slated to open this month.

1100 Girod St., devilmoonbbq.com

Family Plate at AddisNOLA

Seaworthy

$20 & UNDER

A Different Kind of Dog

By Kim Ranjbar

Delightfully novel ways of enjoying our favorite frankfurter in and around New Orleans.

Regardless of their offal ingredients, it's hard to deny the delicious nostalgia of a great hot dog. Just seeing an image of a frank slapped between its signature split bun, decorated with zig-zags of mustard and (sorry Chicagoans) ketchup, is enough to elicit endless memories of springtime backyard barbecues with dad at the grill and mom dumping bag after bag of potato chips into a huge, never-ending bowl. The aroma is unmistakable, whether it's pork or beef, and everyone has their preferred topping from mustard and onions to chili, sweet relish, or dill pickles.

Though there's a cannon of flavors and textures one expects—think corn dogs, chili dogs, Chicago dogs with mustard, tomatoes, onions, and a pickle spear on a poppy seed bun there's a ton of alternatives available encouraging you to shake your doggy dining status quo.

For example, have you ever had a wiener-stuffed crepe? Bet you haven't. Unless, that is, you've been to T-Swirl in Metairie. Recently opened on Severn across from Lakeside Mall, this Japanese street food crêperie got its start in New York and has since franchised with more than 30 locations across the country. Typically, Japanese-style crepes are made with wheat flour, but T-Swirl and its co-founder Jerry Lin have created and perfected a batter using rice flour, making for a gluten-free crepe which is as crispy and flavorful as its wheatbased counterpart. T-Swirl's highly portable crepes offer lots of fillings of both the sweet and savory variety, but we're talking dogs, right? Dive straight into their Okinawa hot dog—filled with sliced, all-pork Japanese wieners, carrots, cheddar, sliced red onion, red bell peppers, corn, and banana ketchup. Don't forget dessert. Their sweet crepes come in a small size, so, for an additional $6.50 (all together under budget), you can add a mini-caramel Fuji apple with custard cream, whipped yogurt, and granola.

Another Asian take on the “allAmerican” hot dog—or corn dog rather— is the Korean rice dog. Though the trend hit stateside in 2021, it hasn't really taken hold here in New Orleans. There was a pop up for a bit at Little Korean BBQ, but it just faded away. Now, with the recent opening of Mochinut (also on Severn), you can have a Korean rice dog anytime you want. Mochinut is a massive chain with over 100 locations in the US alone whose main focus is, well, the

mochinut—a donut made with mochi—a Japanese rice cake made from sticky rice that's been pounded into a chewy paste. In addition to this incredible donut sensation, Mochinut also offers Korean dogs, which are essentially like corn dogs, but dipped and fried in a rice flour batter. What's even better are the many ways this simple recipe is expanded, with the addition of crispy diced potatoes, a heavy dusting of sugar, fried ramen noodles, or even spicy Cheetos. Plus, the dogs (before being battered and fried) can be wrapped in cheddar, halved with mozzarella, or the dog can be replaced with mozzarella altogether. While you're there, you really should get a Mochinut or three. You should always save room for dessert.

A New Orleans hot dog article that didn't mention Dat Dog is really not a hot dog article at all. Originally opened inside an itty-bitty space on Freret Street in 2011, Dat Dog has become the name in hot dogs across the city and are known for their huge, juicy franks and bright orange and blue buildings. With a hefty array of toppings and several kinds of sausages, diners are able to mix and match to their stomach's content, making this a popular spot for a big, affordable bite. Dat Dog also has several of their own creations regularly on the menu, and it's always fun to check the specials for concoctions like their recent holiday dog with duck sausage, andouille sauce, cornbread dressing, and cranberry sauce.

Another dog more than worth its bark is at Cochon Butcher

Unlike most hot dog purveyors, Butcher makes everything inhouse, including their porkalicious links. Called

a Cajun pork dog, this meaty stunner is nestled in a pretzel bun and served with black-eyed pea chili and piled high with sauerkraut. With a side of house made potato chips and a frosty can of Huhu's Ginger Brew, you've got a howlinggood lunch.

Because of their versatility and relative affordability, hot dogs frequently pop-up at spots you wouldn’t expect. You only have to keep your eye peeled. Only a few months ago, Mason Hereford’s famed sandwich shop Turkey and the Wolf offered a special dog sourced from North Carolina’s Brasstown Beef, slow-cooked in chili and topped with American cheese sharing space in the Weiss Guys, split-top bun with a black bean tostada, and sweet pickled jalapenos. What a hot diggety dog.

Mochinut's Rice Dog

Tokyo Dog

Mochinut

Cochon Butcher

Turkey and the Wolf

NUTS FOR PRALINES

NUTS FOR PRALINES

The Story of New Orleans’s Favorite Candy

By Kathy Bradshaw

When life hands you lemons, everyone knows that you’re supposed to make lemonade.

And when life hands you fields of Louisiana sugarcane and pecan trees that grow wild like weeds, you make pralines.

But there’s much more to the story than that.

The praline is a classic confection, older than New Orleans itself, and the unofficial state candy of Louisiana.

It dates back to the 17th century with a French marshal, diplomat, and soldier named César. He held many titles, including Count of Plessis-Praslin, Duke of Choiseul, and the man behind the praline. Although the candy was most likely invented by César’s personal chef, Clément Lassagne, the famous count lent his name to it. When Plessis-Praslin wasn’t off leading an army in the Thirty Years War, he spent his downtime eating his chef’s sugary caramelized almonds that therefore came to be known as praslins, and eventually, pralines.

How exactly Chef Lassagne dreamed up the recipe is debated, with possible scenarios including an accident involving spilled almonds in a tub of hot caramel, inspiration from children caught caramelizing almonds in a candle flame, and a request from the count for sugary sweets with which to woo his potential lovers.

But however this nutty treat first came into being, people went nuts for pralines and have ever since.

The love of pralines and the recipe for making them came over with the French settlers when they arrived in Louisiana. Some people even credit the famous Ursuline nuns for introducing the candy to New Orleans.

However, the ingredients were modified slightly from the Old World to the New. Pecans replaced almonds, since pecan trees are native to the area and therefore their nuts were a lot easier to come by. They also

did away with the chocolate that European praslins typically include.

And so the praline took the form that we know today—a flat, sugary, slightly lumpy, creamy, golden brown patty, chock-full of pecan halves. New Orleans-style pralines look a little bit like the droppings of some sort of giant sugar-coated squirrel.

“They’re made with nothing but Louisiana cane sugar, fresh cream, butter, jumbo pecan halves, and love,” explains Spencer Naquin, assistant manager of Southern Candymakers in the French Quarter.

Using broken pecan pieces or any form of preservative is frowned upon. “But oddly shaped pecans are okay,” he says.

Pralines really are the ideal Louisiana candy. Not only do they take advantage of the abundant pecans and sugarcane growing in the state, but they can also stand up to the harsh Louisiana heat.

“They don’t melt under any circumstances,” says a staff member at Laura’s Candies. “Our pralines are cooked to 242 degrees. So it would have to be over 200 degrees outside for them to melt.” Fortunately, even New Orleans in August doesn’t reach praline-melting temps.

African Americans, especially free people of color and women in particular, played a huge part in how good and how popular pecan pralines quickly became in New Orleans. These women used to whip up fresh, handmade pralines and then peddle them in the streets to make a living, thus being dubbed pralinières.

Nowadays, most pralines are made in home kitchens, at Grandma’s house at Christmastime, or in one of several praline shops, mainly in the French Quarter. And every shop has something unique to offer, beyond simply working magic with sugar. Laura’s Candies has been open since 1913 and is the oldest candy store in the city. Southern Candymakers’ pralines were deemed the best in the country by Bon Appétit magazine. And famous exercise guru and New Orleans native Richard Simmons worked at Leah’s Pralines back when he was in high school.

But perhaps the praline shops’ biggest asset, besides pecan wishes and chocolatey dreams, is an ongoing devotion to quality, history, and tradition.

“For New Orleanians and Southerners in general, pralines are a very nostalgic candy,” says Suzie Stokes, manager of Leah’s Pralines and the great niece of Leah herself. “They are part of our traditions and our food memories. Pralines are an important element in the culinary fabric and history of New Orleans.”

That’s why they’re still produced the old-fashioned way: Most local shops make their pralines fresh every day, mixing up the best locally-sourced ingredients and scooping every single praline out by hand onto a buttered marble slab to cool. In many cases, even those flimsy individual plastic wrappers that give the pralines a deceivingly commercial feel were each painstakingly applied by hand.

“We use the same method and recipe as they did 300 years ago,” explains Naquin of Southern Candymakers, “except that now, we use electricity to heat them up.”

Yet making everything by hand doesn’t seem to slow them down much—they’re still lean, mean, praline machines. Leah’s Pralines cooks up around 400 delicious pralines daily in their tiny kitchen, while Southern Candymakers manages to pump out as many as 3,000 every day between their two locations. And that doesn’t even account for the many other candies that these shops produce, from toffee to taffy, turtles to truffles, bark to brittle.

During high season, which is around the holidays, Leah’s and Southern Candymakers might use a combined total of up to 4,320 pounds of pecans in just a month. That’s the approximate weight of a rhinoceros.

And then there’s that troublesome little question of pronunciation. Locals and Southerners know that a praline is really a “praw-LEEN,” but visitors from other parts often get it wrong.

“'PRAY-lean’ is what you do in church,” jokes Southern Candymakers manager Chuck Williams.

And that nut that they use to make them? It’s a puh-KAHN, not a PEE-can (the latter is for extended road trips or overnights in the woods).

So what is it that has visitors to the city buying several thousand pralines and even lining up around the block to get them? For starters, they’re delicious. And they’re a true taste of New Orleans.

“Pralines are very much tied to tourism here in New Orleans,” says Stokes. “For tourists, this candy is an interesting, unique food that they haven’t seen anywhere else. And they make great take-home gifts or souvenirs.”

Naquin adds, “Pecan pralines are happiness in candy form.”

And that’s pretty much it in a nutshell.

Call it a nut job, but there’s a whole lot of sugar and history that go into making the praline one of the best things to ever happen to a pecan.

MUSIC CALENDAR

FRIDAY, MARCH 3

Cafe Negril Dana Abbott Band, Higher Heights

DMACS Sierra Green

Deutsches Haus Damenchor, Saengerchor

Joy Theater SVDDEN DEATH

Sheraton New Orleans Chris Johnson Band

Tipitina’s Papadosio

SATURDAY, MARCH 4

Cafe Negril New Orleans Rug Cutters, Sierra

Gasa Gasa Razor Braids

Mahogany Jazz Hall Big Joe Kennedy

New Orleans Jazz Museum Arrowhead Jazz

Band, Kalindah Laveaux

Saturn Bar Anna Laura Quinn

Silk Road Anuraag Pendyal

Spotted Cat Chris Christy Band, Smoking

Time Jazz Club

The Dragon’s Den Seux Sexy Sundays

The Howlin Wolf Comedy Beast

THIRD EYE BLIND AT THE FILLMORE

Catch your favorite 90s band this month as they play classic songs including “Semi-Charmed Life” and “How It’s Going to Be.” Bop along to songs that will send you back to good times.

Friday, March 10, 7 p.m. Tickets start at $39, livenation.com

Green Show

DMACS Pocket Chocolate

House of Blues Gary Brewer, Stephen Marley

Joy Theater Kathleen Madigan

Spotted Cat Soul Brass Band

The Dragon’s Den Seux Sexy Sundays

SUNDAY, MARCH 5

AllWays Lounge Local Musician Jam

Bacchanal Noah Young Quartet, Tangiers

Combo

Bamboula’s Ed Wills Blues 4 Sale

Buffa’s Pfister Sisters

Bullet’s Sports Bar Just Right Band

Cafe Negril John Lisi, Vegas Cola

DMACS R & R Smoking Foundation

Loyola University New Orleans LPO: Peter & the Wolf

Mahogany Jazz Hall Tom Hook, Mahogany

Jazz Hall Swingsters, Roderick Paulin

Maison Bourbon Jazz Club Kid Merv

Palm Court Jazz Cafe Mark Braud, Sunday Night Swingsters

The AllWays Swing Night

The Dragon’s Den Seux Sexy Sundays

MONDAY, MARCH 6

Apple Barrel

Bamboula’s Review

Buffa’s

Cafe Negril

DMACS

Mahogany Jazz Hall

MRB

Sidney’s Saloon

St. Roch Tavern

The Church at Hotel Peter & Paul Dominic

Minix

TUESDAY, MARCH 7

AllWays Lounge Local Queer Music, Nola

Dukes Band

Cafe Negril The Super-Most-Fantastic-Blues-

N-Such Jam

DMACS Karaoke

Ellis Marsalis Center for Music John Boutté

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, MARCH 8

Apple Barrel Mark Appleford

Bamboula’s Roule & the Queen

Bombay Club Harry Mayronne, Nanci Zee

Cafe Negril The Budz, Colin Davis and Night People

Chickie Wah Wah Alynda Segarra

DMACS Paul Faith

Gasa Gasa Happy Landing

House of Blues Durand Bernarr

Mahogany Jazz Hall Big Joe Kennedy

MRB Lynn Drury

Palm Court Jazz Cafe Lars Edegran, Palm Court Jazz Band

Saenger Theatre Joe Bonamassa

Santos Bar Russell Welch

Spotted Cat Chris Christy Band, Shotgun Jazz Band

The Dragon’s Den Seux Sexy Sundays

THURSDAY, MARCH 9

Apple Barrel Bubbles Brown

Buffa’s Tom McDermott, Meschiya Lake

Cafe Negril Piano Man ‘G’, Sierra Green

Chickie Wah Wah Bonerama

D.B.A. Marina Orchestra

DMACS Paggy Prine, Pizza Man’s Fam Jam

Hilton Riverside Louise Cappi

House of Blues Collie Buddz, The Silver Lining

Serenaders

Lakefront Arena Casting Crowns

Le Bon Temps Roulé The Soul Rebels

New Orleans Botanical Garden Don Vappie

New Orleans Jazz Museum Lilli Lewis

Saturn Bar Patty PerShayla, The Mayhaps

Smoothie King Center Future And Friends

Spotted Cat Chris Christy Band, Jumbo

Shrimp Jazz Band

The Broadside Eric Johanson & Khris Royal

The Dragon’s Den Seux Sexy Sundays

Tipitina’s 2023 Danny Barker Festival

Tulane University The Reverend Shawn Amos

Vaughan’s Lounge Corey Henry, The Treme Funktet

FRIDAY, MARCH 10

Apple Barrel Bubbles Brown

Buffa’s Spike Perkins Trio

Cafe Negril Sweetie and the Boys, Dana Abbott Band

Chickie Wah Wah 79rs Gang

DMACS Jamey St. Pierre

Fillmore Third Eye Blind

Gasa Gasa Trash Panda

Hermann-Grima House Wine Fete

Kerry Irish Pub Patrick Cooper

Le Bon Temps Roulé Fooshee’s Forecast

Mahogany Jazz Hall Mahogany Jazz Hall All

Stars Band

Music Box Village Spring Reopening Party!

New Orleans Jazz Museum Sonny Landreth

Oak Wine Bar Daphne Powell

Palm Court Jazz Cafe Kevin Louis, Yolanda

Robinson

Republic NOLA Jantsen, Dirt Monke

Southport Hall Mothership: Tribute to Led

Zeppelin

Spotted Cat Chris Johnson Band

The Dragon’s Den Seux Sexy Sundays

The Howlin Wolf Wait, What?

The Neutral Ground Frenchie Moe & Family

Three Keys Water Seed Wild Nights

Tipitina’s The Dip + Juice

Tropical Isle Bourbon Rhythm & Rain Trio

SATURDAY, MARCH 11

Buffa’s Dayna Kurtz, Robert Mache

Cafe Negril The Sierra Green Show, New Orleans Rug Cutters

Chickie Wah Wah Sonny Landreth

DMACS Sean Hobbes, Sam Forshey

Gasa Gasa Mikaela Davis

Mahalia Jackson Theater MOMIX: Alice

Mahogany Jazz Hall Mahogany Jazz Hall All

Stars Band

Maple Leaf Bar Dave Jordan

Marsh Room Sustenance, Pale Shelter, Finfox

Old Road Coffee Robert Eustis, Father Ron

Palm Court Jazz Cafe Will Smith, Palm Court

Jazz Band

Republic NOLA Hot Gentilly Peppers, Bemo

Rouge & Snaxx

Santos Bar Coral Moons

Siberia Bella’s Bartok

Spotted Cat Shake’em Up Jazz Band,

Panorama Jazz Band

The Broadside Lost Bayou Ramblers

The Dragon’s Den Seux Sexy Sundays

The Howlin Wolf Shaggadelic, Ryan Batiste, SWOVE

The Neutral Ground Vox Rex

Tipitina’s Tab Benoit, JD Simo

Tropical Isle Bourbon Rhythm & Rain Trio

SUNDAY, MARCH 12

Bacchanal Noah Young Trio, Tangiers Combo

Buffa’s The Syncopating Sea-Monkeys of River City

Cafe Negril Vegas Cola, Smitti & Friends

Chickie Wah Wah Alynda Segarra

DMACS Shark Attack, Mad Dog Menagerie

Gasa Gasa Snooper with Spllit

Mahogany Jazz Hall Tom Hook

Music Box Village Café des Exilés

Palm Court Jazz Cafe Mark Braud & Sunday

Night Swingsters

Santos Bar Someday River

Saturn Bar Thelma and the Sleaze

St. Pat’s Irish Coffeehouse The Celtic Music

Session

The Dragon’s Den Seux Sexy Sundays

The Goat Psyclon Nine

The Howlin Wolf Joie des Femme

Tipitina’s Fais Do Do, Bruce Daigrepont Cajun Band

Toulouse Theatre Indigo De Souza

Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY, MARCH 13

Apple Barrel Mark Appleford

Buffa’s Doyle Cooper Trio

Bamboula’s Crawdaddy T’s Cajun Zydeco Review

Cafe Negril Cristina Kaminis

Chickie Wah Wah Chickasaw Mudd Puppies

Gasa Gasa Protomartyr, Truth Club

Mahogany Jazz Hall Tom Hook

Siberia Closebye, Burnt Sugar, The Convenience

Sidney’s Saloon The Amazing Henrietta

The Dragon’s Den Seux Sexy Sundays

The Church at Hotel Peter & Paul Dominic Minix

TUESDAY, MARCH 14

Gasa Gasa Teen Mortgage

Hi Ho Lounge Decent Criminal, Vacation

Mahogany Jazz Hall Big Joe Kennedy, Joe

Lastie’s New Orleans Sound

New Orleans Jazz Museum Arrowhead Jazz

Band, Ed Wills

The Rabbit Hole Rebirth Brass Band

Santos Bar Vision Video

Silk Road Anuraag Pendyal

Spotted Cat Chris Christy Band, Smoking

Time Jazz Club

The Dragon’s Den Seux Sexy Sundays

The Rabbit Hole Rebirth Brass Band

Zony Mash Beer Project Pearl Earl, Midriff

WEDNESDAY, MARCH 15

Apple Barrel Mark Appleford

Cafe Negril The Budz, Colin Davis and Night

People

Chickie Wah Wah Parker Millsap

Church at Hotel Peter & Paul Helen Gillet

DMACS Sam Price & Friends

Lafayette Square Chief Joseph Boudreaux,

Water Seed

Mahogany Jazz Hall Tom Hook

New Orleans Jazz Museum Chubby Carrier

Palm Court Jazz Cafe Lars Edegran, Palm Court Jazz Band

Spotted Cat Chris Christy Band, Shotgun Jazz Band

The Dragon’s Den Seux Sexy Sundays

The Goat King Yosef

THURSDAY, MARCH 16

Apple Barrel Bubbles Brown

Buffa’s Tom McDermott, Aurora Nealand

Cafe Negril Piano Man ‘G’, Sierra Green

Chickie Wah Wah Bonerama

DMACS Paggy Prine

Hilton Riverside Public Belt Louise Cappi

Le Bon Temps Roulé The Soul Rebels

Orpheum Theater Louisiana Philharmonic

Orchestra

Santos Bar Nebula

Siberia Crypta, Skeletal Remains

Spotted Cat Chris Christy Band, Jumbo

Shrimp Jazz Band

The Broadside Eric Johanson, Danny Abel

Guitar

The Dragon’s Den Seux Sexy Sundays

The Neutral Ground Father Ron

Three Keys at the Ace Hotel Helen Gillet

Toulouse Theatre Loki Moon

Vaughan’s Lounge Corey Henry, The Treme

Funktet

FRIDAY, MARCH 17

Apple Barrel Bubbles Brown

Buffa’s Cole Williams, Papa Mali

Cafe Negril Higher Heights, Paradise Jazz

Band

DMACS The Joey Houck Band, Primus Roman

Deutsches Haus Ladies Choir, Men’s Choir

House of Blues Death to All, Suffocation

Lakefront Arena Kem, Ledisi, Musiq Soulchild

Le Bon Temps Roulé The Orange Constant

Palm Court Jazz Cafe Kevin Louis, Yolanda

Robinson

Saenger Theatre Patti LaBelle

Smoothie King Center PBR

Spotted Cat Chris Johnson Band

The Broadside Dash Rip Rock, Tin Star

The Dragon’s Den Seux Sexy Sundays

Tipitina’s Hayes Carll

Toulouse Theatre The Lemon Twigs

Tropical Isle Bourbon Rhythm & Rain Trio

MUSIC CALENDAR

PATTI LABELLE AT THE SAENGER THEATRE

The Godmother of Soul has entertained crowds for decades with her powerhouse voice and soulful tunes. Labelle is set to show why Rolling Stone has inducted her into their top 100 Greatest Singers.

Friday, March 17, 8 p.m., Tickets start at $49, saengernola.com

Stained Glass Wine House Kayleigh

Mathews

The Dragon’s Den Seux Sexy Sundays

The Howlin Wolf The Q-Tip Bandits, The Band Melrose

Tipitina’s Gimme Gimme Disco

Tropical Isle Bourbon Rhythm & Rain Trio

SUNDAY, MARCH 19

Bacchanal Noah Young Trio, Tangiers Combo

Buffa’s Z2

Cafe Negril John Lisi, Delta Funk

DMACS Greg Afek

Gasa Gasa The Convalescence, Casket

Robbery

House of Blues Chiiild, Guster

Mahogany Jazz Hall Paul Longstreth

Palm Court Jazz Cafe Mark Braud, Sunday

Night Swingsters

Siberia Dead Billionaires, Tiny Dinosaur

Southport Hall Transient

St. Pat’s Irish Coffeehouse The Celtic Music

Session

The Dragon’s Den Seux Sexy Sundays

Tipitina’s Sierra Ferrell

Tropical Isle Bourbon Rhythm & Rain Trio

TUESDAY, MARCH 21

Cafe Negril The Super-Most-Fantastic-BluesN-Such Jam

Gasa Gasa Tomato Flower, Steef

House of Blues Vanessa Carlton, The Winery

Dogs

Mahogany Jazz Hall Big Joe Kennedy

New Orleans Jazz Museum Arrowhead Jazz

Band

Orpheum Theater Joanne Shaw Taylor

The Rabbit Hole Rebirth Brass Band

Silk Road Anuraag Pendyal

Spotted Cat Chris Christy Band, Smoking

Time Jazz Club

The Goat Teenage Halloween

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, MARCH 22

Apple Barrel Mark Appleford

Cafe Negril Colin Davis, Higher Heights

Chickie Wah Wah Joshua Ray Walker

DMACS Chris Zonada

Lafayette Square Louis Michot

Mahogany Jazz Hall Big Joe Kennedy

New Orleans Jazz Museum Dr. Rackle, The Sound Griots

New Orleans Lager & Ale Jamie Kennedy

SATURDAY, MARCH 18

Behrman Park Morris FX Jeff Sr., Park Luis

Coronel

Bookoo Staysie Atoms

Buffa’s Jonathan Freilich, Gregg Hill

Cafe Negril New Orleans Rug Cutters, The Sierra Green Show

Chickie Wah Wah LAYLA MUSSELWHITE

DMACS Nardy Boy

Gasa Gasa Antibroth, Shmoo, Wesley Wolffe

House of Blues Tye Tribbett

Canal

Music Box Village Majek Fingers

NOLA on Tap Job Cleary, Choppa

Orpheum Theater New Order

Palm Court Jazz Cafe Will Smith, Palm Court

Jazz Band

Republic NOLA Naughty Professor

Riverbend Music Room Adrian, Meredith

Rock n Bowl Nashville South

Saturn Bar Daikaiju

Smoothie King Center PBR

MONDAY, MARCH 20

Apple Barrel Mark Appleford

Bamboula’s Crawdaddy T’s Cajun Zydeco

Review

Buffa’s Doyle Cooper Trio

Cafe Negril Cristina Kaminis, Smitti & Friends

Gasa Gasa Boy Jr.

House of Blues The Collection

Orpheum Theater Sabrina Carpenter

Santos Bar King Pari

Toulouse Theatre Joey Valence, Brae

Palm Court Jazz Cafe Lars Edegran & Palm

Court Jazz Band

Saturn Bar Nisa

Spotted Cat Chris Christy Band, Shotgun Jazz Band

THURSDAY, MARCH 23

Apple Barrel Bubbles Brown

Buffa’s Tom McDermott, Aurora Nealand

Cafe Negril Piano Man ‘G’, Sierra Green

DMACS Paggy Prine, Pizza Man’s Fam Jam

Hilton Riverside Public Belt Louise Cappi

House of Blues K. Michelle

Louisiana Crawfish Festival Top Cats, Rockin’ Dopsie Jr.

New Orleans Jazz Market Louisiana

Philharmonic Orchestra

Saturn Bar Few Miles South

Spotted Cat Chris Christy Band, Jumbo

Shrimp Jazz Band

Toulouse Theatre CupcakKe

Vaughan’s Lounge Corey Henry, The Treme

Funktet

FRIDAY, MARCH 24

Apple Barrel Bubbles Brown

Buffa’s Kelley Dixson

Cafe Negril Dana Abbott Band, Paradise Jazz Band

D.B.A. Marc Stone, Leo Nocentelli

DMACS The Band Melrose

Gasa Gasa Lilli Lewis, Jessye DeSilva

House of Blues The Zombies

Joy Theater Drew Lynch

Kerry Irish Pub Patrick Cooper

Louisiana Crawfish Festival Top Cats, Rockin’ Dopsie Jr.

Marsh Room Blood and Earl, Lettuce Ears,

Pig Lizard

New Orleans Jazz Museum Sari Jordan

Palm Court Jazz Cafe Kevin Louis, Yolanda

Robinson

Republic NOLA Imanbek, NOTD

Santos Bar Unwritten Law

Spotted Cat Chris Johnson Band

Tipitina’s Cedric Burnside

Tropical Isle Bourbon Rhythm & Rain Trio

SATURDAY, MARCH 25

Buffa’s Freddie Blue and Friends

Cafe Negril Jason Neville, Rug Cutters

For up-to-date listings visit WhereYat.com

Chickie Wah Wah Mikey B3 Burkart

DMACS Aden Paul & Co.

Fete Francaise Sweet Crude, T’monde

Joy Theater Drive-By Truckers

Le Bon Temps Roulé Chamomile and Whiskey

Louisiana Crawfish Festival Top Cats, Rockin’ Dopsie Jr.

Mahalia Jackson Theater Madame Butterfly

Marsh Room BackReal, Marsh Fire

Rock n Bowl Jedeye Mind Trick, Few Blue

New Orleans Lager & Ale Dave Jordan

SABRINA CARPENTER AT THE ORPHEUM

Sabrina Carpenter is bringing her energetic, pop sound to New Orleans this March. This former Disney Girl Meets World actress is now entertaining crowds with her music.

Monday, March 20, 8 p.m., Tickets start at $36, orpheumnola.net

Palm Court

Jazz Cafe Will

Smith, Palm Court Jazz Band

Santos Bar

Twen

Spotted Cat

Panorama

Jazz Band,

Shake’em Up Jazz Band

SUNDAY, MARCH 26

Buffa’s Steve Pistorius and His Porch Pals

Bacchanal Tangiers Combo, Noah Young Trio

Cafe Negril John Lisi, Vegas Cola

Congo Sq. Fest Dirty Dozen Brass Band, Rebirth Brass Band

Louisiana Crawfish Festival Top Cats, Rockin’ Dopsie Jr.

Mahogany Jazz Hall Tom Hook

Rock n Bowl Jerry Embree Band

St. Pat’s Irish Coffeehouse The Celtic Music Session

The Dragon’s Den Seux Sexy Sundays

Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY, MARCH 27

Apple Barrel Mark Appleford

Buffa’s Doyle Cooper Trio

Cafe Negril Cristina Kaminis

Congo Sq. Fest Dirty Dozen Brass Band, Rebirth Brass Band

Mahogany Jazz Hall Tom Hook

Siberia Herakleion, and Congealed

Putrescence

St. Roch Tavern Max Bien Kahn

The Howlin Wolf Bryan Bielanski

NOEW Fest Brass-A-Holics, Water Seed

LAKESIDE2RIVERSIDE

FIESTA DE LOS ISLEÑOS

March 4-5, losislenos.org

This month, come out and enjoy the culture and history of Louisiana’s Isleños people at the Fiesta de los Isleños. The festival will include live Latin and local music, and also interesting living history and folklife demonstrations, a genealogy exhibition, and other presentations reflecting Louisiana’s Spanish heritage. Along with craft booths and fun rides, guests can also sample traditional Isleños food, a tapas bar, and homemade desserts.

THE FAIRGROUNDS WIENER DOG RACES

March 11, fairgroundsracecourse.com

Ready, set, go! This race includes 48 dachshunds making a 30 yard dash to see who the winner will be. Competition will be fierce and those short little legs will move as fast as they can. Purebred dachshunds will line up at the start and do their best to make it to the finish line. This is a fun day to spend at the Fairgrounds, enjoy the pups, and eat and drink with your friends. General admission is $10 and clubhouse tickets are $25.

INDEPENDENCE SICILIAN FEST

March 10-12, indysicilianfest.com

The Independence Sicilian Fest will get you as close to Sicily without actually flying there. The festival is in Independence at 307 E Railroad Ave. There will be a ball, meatball toss, parade, poster contest, pageant, spaghetti cook-off, and so much more. Best of all will be all the tasty foods to try. Be sure to go hungry. Along with great food, the festival has rides and music each day. Louisiana has a large Sicilian population and this is the perfect opportunity to learn more about the Sicilian culture while having a plate of spaghetti and meatballs.

THE NEW ORLEANS BOOK FESTIVAL AT TULANE UNIVERSITY

March 9-11, bookfest.tulane.edu

The New Orleans Book Festival features readings, literary panels, symposia, and keynote speeches. The program includes writers of both fiction and nonfiction. Speakers include Roy Blount Jr., Jason Berry, James Carville, Maureen Dowd, Malcolm Gladwell, Claudia Gray, Eric Holder, Walter Isaacson, and Molly Kimball, to name a few. Festival events will take place on the Tulane University Uptown campus. The festival is free and open to the public.

NOLA ON TAP

March 18, nolaontap.org

Nola on Tap is a fun afternoon beer celebration at Lafreniere park. VIP/first taste is at 2 p.m. and general admission is at 3 p.m. There’s lots of fun events planned including three stages of live entertainment, Brewtality Wrestling, and the very first Doggie Drag Show, but the star of this festival is the beer. Nola on tap will have hundreds of craft beers and dozens of homebrews for you to try. Breweries who will be there include Abita Beer, Faubourg Brewing Co., Courtyard Brewery, Lazy Magnolia, Parish Brewing, Tin Roof Brewing, Zony Mash, and many more. Proceeds from the event will go to the LASPCA.

WIENER DOG RACES

SATURDAY, MARCH 11 • POST TIME: 1:15PM

LOUISIANA DERBY DAY

SATURDAY, MARCH 25 • POST TIME: 12PM

FOR CLUBHOUSE AND BLACK GOLD RESERVATIONS, CALL 504.943.2200.

SHANTEL LANERIE MEMORIAL STAKES (LA) SURVIVORS SECOND LINE

SUNDAY, MARCH 26 • AFTER LAST RACE REGISTER NOW AT FGNO.COM

THE TENNESSEE WILLIAMS & NEW ORLEANS LITERARY FESTIVAL

March 22-26, tennesseewilliams.net

Stellllllaaaa! This year’s Tennessee Williams & New Orleans Literary Festival (TWF) will kick off with the Stella/Stanley shout on Wednesday, March 19 at 4 p.m. in Jackson Square. The literary festivities will begin on March 22 through the 26. There will be fantastic literary panels and writing master classes as well as fun events like the annual Tennessee Williams tribute reading and Poppy Tooker’s Drag brunch. Saints and Sinners LGBTQ+ Literary Festival celebrates its 20th anniversary and this year, the TWF is launching a new theater series, the Last Bohemia Fringe Festival, with nightly shows at the Twilight Room Thursday through Saturday. There are individual event tickets and full fest passes available for purchase online.

BOURBON FEST | March 22-25, neworleansbourbonfestival.com

Get your tasting glass ready for samples of some of the best bourbon around. Distilleries come to New Orleans this weekend to share their wares and talk to bourbon lovers about their product. Along with bourbon tasting, there will be delicious food served at the festival, so you can wander from booth to booth, eating and drinking the whole evening. This year’s fifth annual festival will be at the Contemporary Arts Center. There will also be special bourbon dinners where food and bourbon are paired at off-site venues (tickets sold separately). Tickets for the festival start at $79 and can be purchased on their website.

LOUISIANA CRAWFISH FEST

March 23-26, louisianacrawfishfestival.com

Come on down to the Parish for the 47th Annual Louisiana Crawfish Festival. That’s right—it’s that time of year. All the crawfish you can eat plus lots of other delicious food and good music. Settle in with a tray of crawfish and listen to Rockin’ Dopsie Jr., the Boogie Men, or Harvey Jesus and Fire, to name a few acts who will be there. The festival will also have rides and crafts. The festival will be at the St. Bernard Parish Frederick Sigur Civic Center. Tickets are $30 a day for most days and are available on their website.

THE NEW ORLEANS OPERA

March 22-26, neworleansopera.org/ events

This month, the New Orleans Opera offers several performances of the classic, Madame Butterfly. Along with student performances, there will be matinee and evening shows at the Mahalia Jackson Theater. Puccini’s opera is a poignant three-act performance that follows the tragic tale of Cio Cio San, a young Japanese girl who falls in love with American naval officer Pinkerton with devastating consequences. Tickets start at $32 and are available on their website.

CONGO SQUARE RHYTHMS/ TREMÉ CREOLE GUMBO FESTIVAL

March 25-26

jazzandheritage.org/events/t

reme-creole-gumbo-festival

The Tremé Creole Gumbo Festival is a free event celebrating music, food, and dance of the forebears of enslaved African people who gathered in Congo Square in years’ past. The Tremé Creole Gumbo and Congo Square Rhythms festivals have joined into one festival and is at the Louis Armstrong Park at 701 N. Rampart Street. Musical acts include James Andrew, Rebirth Brass Band, Water Seed, the Original Pinettes Brass Band, the Hot 8 Brass Band, and more. There will be some of the best gumbo around right here at the festival. It will kick off with James Andrew and family in concert at the Jazz & Heritage Center on March 24.

Parade schedules and routes are subject to change. Check WhereYat.com for updates.

IN THE STREETS

Q&A with “Flagboy Giz” of the Wild Tchoupitoulas Black Masking Indians

By Sabrina Stone

Aaron “Flagboy Giz” Hartley of the Wild Tchoupitoulas is a Renaissance man—he raps, produces, plays instruments, does beadwork at an expert level, and represents his tribe on the streets, in his music, and through advocacy and grant writing.

He can be fierce, when fighting for what he loves, and masking, but he’s also got a smile so big, it won him the title of Homecoming King, back in his University of New Orleans (UNO) days. It was an honor to sit down with him to discuss this year’s Super Sunday, rivalries between tribes, his last two albums and his upcoming ones, and what it means to be a Flagboy.

Where Y'at (WYA): What is Super Sunday, and why is it so important?

Flagboy Giz (FG): Super Sunday is a day put on by the Indian Council. You see the Mardi Gras Indians debut their suits on Mardi Gras Day, and you see them on St Joseph’s night. Those days can’t be changed. They’re set in stone. It could rain, and you might not see us, ‘cause we’re out there looking for each other. Super Sunday is different. We pick the day and if it rains out, they reschedule it. It’s your only chance to see an organized parade [of Mardi Gras Indians and] of all the artwork and all the heartwork walking right past you.

Few American cities offer an in-depth look at the lives of southerners like Natchez Since 1932, homeowners have opened their doors to the public for tours of their magnificent homes We invite you to wander through manicured gardens, tour historic properties, and experience the stories of our city's great history and charm

With over 36 homes on tour and special culinary and musical events, Spring Pilgrimage in Natchez is something you don't want to miss!

WYA: Let’s talk about the Holy Trinity of the Big Chief, the Spyboy, and the Flagboy. FG: The Big Chief runs the tribe; makes all the decisions. He’s in the back. He’s singing with the second liners and everybody else. The Spyboy is in the very front. He meets all the Indians first. He usually has the lightest suit. He’s up there doing all the dancing, with all the weapons, making sure the meet goes down. He organizes the meet [between tribes]. The Spyboy lets the other Spyboys know what’s coming, or it could be trouble. It could be anything the Spyboy wants. Then, the Spyboy sends the signal back to me, the Flagboy. I’m in the middle of both the Chief and the Spyboy. Sometimes I got Indians in between us. Sometimes I got Chiefs, Wildmen, Third Chief, Second Chief, Medicine Man, Third Queen, etc., and I’m back there, at guard, and I’m supposed to have the name [of the tribe] on me, so everybody knows who we are. I’m supposed to be pretty. People look at me and they see the “Wild Tchoupitoulas.”

WYA: Can you talk about the infamous rivalries between tribes?

FG: If you like New Orleans Culture, you want to be the best at everything. The clubs want to be the best; the musicians, they talk trash; the little children, they try to outdance each other; the bands try to be louder than each other in the high schools; people at the second lines try to out dress each other, and all this Indian stuff, on every level, it’s like that. “When it comes to creativity, I’mma beat y’all. When it comes to music, I’mma beat y’all. Get in the back seat.”

WYA: I feel like a big part of “the competition” is really just about oneupping yourself in artistry. On the epic track you did with Mannie Fresh, “Uptown” you say, “Every year my suit gotta be harder. Sewing all year for that morning glory.” That’s a lot of pressure, to go bigger, be better every year.

FG: I’ll always be talking trash about creativity. You gotta make sure, every year, that they all come back and that it’s gonna be prettier and prettier, so you don’t have to worry about if this culture is going to die away. I don’t read the comments. When people tell me they like what I did I be like, “Yeah, yeah, wait ‘til you see this next thing.” I also try to do a little one up. I can’t wear the same patch twice. There’s too many cameras on me. I ain’t worried about them. I’m worried about being the hottest Indian to ever put New Orleans on the map. I need people to look at this and be like, “This is the coolest culture.”

WYA: On the same track, you mention that your suits are “under contract at museums.” These were made to fit your body, so it must feel strange for them to be on tour without you in them.

FG: Sometimes I get, like, “Damn, I can’t believe these people want this. I didn’t make this for display. I made this just for Carnival.” People always ask, “Why don't you sell this?” I didn’t make this to sell it. I don’t want nobody to have it. I don’t want nobody to wear it. I wear them around the world but I don’t know about just putting them on a stand. Maybe I’m changing my mind about it. I don’t know yet.

WYA: On Mardi Gras 2021, you came out with your first album Flagboy of the

Nation and then this year, you released I Got Indian in my Family. Tell me about them.

FG: Each one is a unique piece of Indian Culture music. I don’t think all my albums will sound like that. [I Got Indian in my Family] was something for that suit, for the ritual of burning up the suit, for the ritual of talking out the trash. The next suit’s gonna be totally different. The theme of the music’s gonna change. The next suit after that is gonna be totally different and the music has to change. The artistry has to improve with the sound. The music has to reflect what I’m presenting.

WYA: As a musician, I’m amazed by this goal you’ve set of coming out with an album every year, to go with the suit. FG: I’m freestyle, so most of the last album was done in five days. After Mardi Gras, Super Sunday, and St. Joe, you get enough material to make an album. If it rains, it’ll be an emotional album. You can’t really sit on an album for too long. We have [my single] “We Outside.” That ain’t really going nowhere but you gotta have new material. I’m thinking about making an album that sounds traditional, or I’m thinking about doing more with my tribe, the Wild Tchoupitoulas. It can’t just all be Flagboy Giz. My tribe is featured on “We Outside” [and several other tracks on the last album]. What about a new, up-to-date Wild Tchoupitoulas album? That’s the kind of thing I’m thinking of.

Listen to Flagboy Giz on all streaming platforms or head to your favorite local record store for a gorgeous custom vinyl version. At FlagboyGiz. com you can donate to the creation of his next suit, which is an incredible process to be a part of. As a musical bonus, check out 1976’s The Wild Tchoupitoulas’ self-titled album, featuring the Neville Brothers and some of our all time best local musicians. It’s a piece of Mardi Gras Indian New Orleans culture that is still very much alive and worth a spin.

The Wild Tchoupitoulas has a rich history

Named after Tchoupitoulas tribe, the group formed in the early 1970s by George "Big Chief Jolly" Landry. Allen Toussaint produced an album in 1976 which included Landry's nephews, the Neville Brothers.

HANGOVER CURE

The Hair of a Different Kind of Dog

By Ben Hamburger

Ya Ka Mein from John & Mary Food Store

In New Orleans, versions of ya ka mein are as varied as the spelling of its name, but the dish is well known to get rid of a hangover. Its blend of Creole and Asian flavors is a classic example of the understated fusion that makes New Orleans food awesome. While ya ka mein is unique to New Orleans, the concoction is akin to many global dishes known for their rejuvenating properties (think Vietnamese pho, Mexican menudo, etc.).

At John & Mary Food Store, owners Cuong Tran and Trang Nguyen offer a menu of typical hot plate lunch items, banh mis, and a ya ka mein recipe that they have been making for 20 years. Made with your choice of proteins, the broth is spicy and salty with a deep onion and meat flavor that comes from hours of simmering. The noodles are plump, perfect for slurping, and the egg is hard boiled to perfection. The pork is char siu style, sliced thin with that pretty red border adding a glossy pink tinge to the bowl. Crisp scallions top off a dish that is as goodlooking as it is tasty.

As is often the case in New Orleans, this unassuming neighborhood shop is run by folks who take pride in serving food that is delicious, quick, and affordable. John & Mary Food Store is just a block from Bayou St. John, so, for the full package, take a quick walk and enjoy your ya ka mein waterside. As the electrolyte-rich broth and bayou breeze work their magic, your headache and questionable decisions from the night prior should gently drift downstream.

The hangover—New Orleans’s great equalizer—is as personal as it is universal. Whether you are looking to bounce back from an indulgent night, bask in the lazy fog that lingers, or keep the party going, here are a few meals that are sure to aid you in your process.

MEALS

Baleada from Taqueria Las Delicias

The areas surrounding big box hardware stores are often fertile ground for authentic and inexpensive bites to eat. And while heading to Lowes might not be the first thing you want to do while hungover, Taqueria Las Delicias is worth seeking out. Parked at the corner of Florida Ave and the obscure section of Elysian Fields, under the overpass, you’ll find a bright red food truck with a simple menu taped to its side. And if you can make it before 11 a.m., its version of the popular Honduran breakfast wrap, the baleada, could turn your day around.

At $5, the baleada con todo is a hefty, hand-held breakfast. The main component of any baleada is the tortilla, generally made with flour and thicker than most. Here they are fluffy, almost reminiscent of a fresh pita bread, with spots of char on the exterior that lend a mild smokiness to each bite. Inside are layers of refried beans, avocado, crema, scrambled eggs, and pork. The familiar, soft and creamy components embrace the pork, which is well-marinated, packed with flavor, and seared to a crisp on the outside. An important fiery jalapeno salsa comes on the side providing a sharp tang and lingering spice that cuts through the richness of the wrap. Together, what ensues is a balance of flavors that makes for a breakfast that feels comforting and exciting at the same time.

To wash it down, their rotating menu of bebidas naturales (aka agua frescas or sweetened juices) are topnotch and come in one enormous size for optimum rehydration. As the truck’s name promises, this humble Honduran breakfast is delicious enough to reignite your diminished gusto for life.

Juice from Froot Orleans & Croissant from Leo’s Bread

Perhaps the after-effects of some heavy handed fun have you inclined to start making some healthy decisions. Mannie King and the team at Froot Orleans on Bayou Road are here for you. When asked, “What’s best on the menu for a hangover?” Mannie replied, “The whole menu. Here, there aren’t vegan options—it’s all vegan—and the fruit soaks up the liquor and gives your body what it needs.” That’s why, prior to opening this brick and mortar location last year, Froot could often be found outside nightclubs serving up vital nutrients to partiers in need.

The fresh pressed pineapple, mango, and ginger juice is a star on the extensive menu of juices, smoothies, and bowls. Frothy and as fresh as it gets, the juice is instantly invigorating. The spicy heat of the ginger is a wakeup call to the senses, and the tropical sweetness from the pineapple and mango keep you coming back to the straw. Mannie might be willing to break down the healing properties of fruit for you, but the juice speaks for itself.

While sipping your juice, reconnecting with the bounty of the earth, you might smell buttery goodness wafting by. That’s Leo’s Bread, right next door, where the carbohydrate experts in the back make some of the best croissants and flakiest pastries in town. But after last night’s revelry, is this alluring scent a threat to your new healthconscious lifestyle? Or might these neighboring establishments represent the sacred balance of all things? Could the textural wonderland of a Leo’s croissant be the yin to your fresh juice yang? You might just discover the meaning of life while you’re working off a hangover on the oldest road in New Orleans.

GLASS FULL O’ LUCK

If you’re a real cocktail enthusiast, you probably don’t want just any average green-colored drink for St. Patrick’s Day. You want something creative, nuanced, tasty, with a kick, and that creates an experience for your palate, right? The good news is, local bars serve delicious green cocktails, Irish spirits, and beers all year-round.

This shamrock season, get lucky and try one of these green or Irish boozy beverages around New Orleans.

GREEN COCKTAILS

PATCHWORK QUILT COCKTAIL AT THE HOTEL FONTENOT’S PEACOCK ROOM

This cocktail will make you think you are seeing green. Peacock Room’s Patchwork Quilt cocktail (which was featured in Forbes) has a rich, unmissable, pure green color. The one-of-a-kind cocktail is made with matcha, Rayu Mezcal, Kafi Feni (a cashew apple spirit), Italicus Bergamotto, Modelo Especial, egg white, Havana Guanabana, lemon juice, and salt tincture. It has an earthy and floral taste for adventurous drinkers.

LAPIN QUI SAIT TOUT AT BAR MARILOU

Care for a little parsley in your drink? Don’t worry, it's a lot better than it sounds. Try this refreshing and herbal Lapin Qui Sait Tout at Bar Marliou made with vodka, gin, thyme liquor, RinQuinQuin, scarborough bitters, and parsley oil.

BIJOU AT ACE HOTEL

Feel bougie with the bijou at Ace Hotel. The simple, but impactful drink is made with gin, green chartreuse, and sweet vermouth. Indulge in this nottoo-sweet drink while sitting at the bar enjoying a live DJ set at the trendy Ace Hotel bar.

Green-ish cocktails and Irish spirits to celebrate St. Patrick’s Day in New Orleans

By Cynthea Corfah

magical punch from Molly's Irish Pub. The creamy and milky punch is spiked with Jameson for a boozy kick. This Irish pub has everything you need to celebrate St. Patrick’s day. Bar goers can get a taste of Ireland with Guinness on tap, Pimm’s cups, Irish car bombs, Jameson shots, and frozen Irish coffee.

THE IRISH GOODBYE AT HOTEL FONTENOT’S PEACOCK ROOM

ZEVI’S BEVVY AT COLUMNS

Unwind with this refreshing and earthy cocktail made with serrano vodka, cooling cucumber, sour lime, spicy cardamom, and fresh sage. This mature and expertlycrafted drink is good at any time of the day. Consider having your own preSt Patrick’s Da.y party by sipping this elegant cocktail while surrounded by Column’s stylish interior and inspiring vibes.

ULTIMATELY AT DOUBLE DEALER

Keep it light and spicy with the ultimately at Double Dealer. Made with green fruits and veggies, the spicy and cool drink is made with gin, cucumber water, lime juice, and jalapeno simple syrup.

LAST WORD AT DOUBLE DEALER

Sometimes less is more. This refreshing craft cocktail at Double Dealer is made with gin, green chartreuse, maraschino and lime. You can’t go wrong with this

green combination of sour and sweet.

MOJITOS AND MARGARITAS AT HOT TIN

Keep it classy as you look out over the city with a mojito or margarita at Hot Tin. The cold and fresh mojitos come with a generous amount of mint and lime to get your green fix. Hot Tin also serves tangy margaritas topped with lime and offers spontaneous holiday cocktail specials to look out for.

COCKTAILS WITH IRISH SPIRITS

RIDE ON MY VESPA AT HOTEL ST VINCENT

Get a taste of Ireland at Hotel St. Vincent’s Paradise Lounge. The Ride on my Vespa cocktail tastes like an actual ride around Europe while smelling the flowers. It is made with Glendalough Irish Gin, Belvedere Vodka and Italicus Rosolio di Bergamotto (an aromatic and lightly spicy liqueur made with an intricate blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm).

MOLLY’S MAGICAL PUNCH AT MOLLY’S IRISH PUB

Try something different with Molly’s

The Peacock Room knows how to make a true Irish Coffee. This drink is packed with authentic Irish influence. It is made with Tullamore D.E.W. Irish Whiskey, hot coffee, and topped with Guinness whipped cream. Warm up with one of these hot drinks in the decorative, elevated cocktail bar.

SPICED ORANGE MULE AT VIRGIN HOTELS’ COMMONS CLUB

This isn’t your average Moscow mule. The spiced orange mule at Commons Club is made with Jameson Orange and Huhu ginger soda. The Irish whiskey mixed with the spice of ginger soda creates a warm sensation on your tastebuds. Sip this tasty drink from a copper mug while listening to live music and DJ performances on the weekends.

FINN’S TRADITIONAL IRISH COFFEE AT FINN MCCOOL’S IRISH PUB

Drink like the Irish with Finn’s traditional Irish coffee made with hot drip coffee and Irish whiskey topped with whipped cream. You can also add a splash of Irish cream for $0.75. It doesn’t stop there. Finn McCool’s Irish Pub has an entire menu of Irish whiskey options so you can really explore Irish spirits.

MAKE YOUR OWN COCKTAIL AT KERRY IRISH PUB

Want a no frills spot to taste Irish whiskey? Kerry Irish Pub has all of the basics. The quaint pub on Decatur carries traditional Irish whiskeys including Jameson, Tullamore Dew, Bushmills, Redbreast, Paddy, and Powers. It also serves Irish coffee and Guinness.

Patchwork Quilt

Alto (Ace Hotel) 600 Carondelet St. 504-900-1180

Babylon Sports Bar

2917 Harvard Ave., Suite A 504-324-9961

Bar Marilou

544 Carondelet St. 504-814-7711

Boot Scootin’ Rodeo

522 Bourbon St. (504) 552-22510 4132

Club 38 4132 Peters Rd. 504-366-7711

Evangeline 329 Decatur St.  504-373-4852

Fillmore New Orleans 6 Canal St. 504-881-1555

House of Blues 225 Decatur St. 504-310-4999

Jinx Bar and Grill 91 French Market Pl., 504-510-2797

Lots A Luck Tavern 203 Homedale St. 504-483-0978

Martine’s Lounge

2347 Metairie Rd. 504-831-8637

Pal’s Lounge

949 N. Rendon St. 504-488-7257

Rosie’s on the Roof

1000 Magazine St. 504-528-1941

Stained Glass Winehouse

201 Huey P Long Ave. 504-812-0930

Stumpy’s Hatchet House

1200 Poydras St., Suite C 504-577-2937

The Garage 810 Conti St.

The Marsh Room Patio Bar & Grill 4740 Rye St. 504-571-5733

The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702

The Rabbit Hole 1228 Oretha Castle Haley Blvd. 504-354-9709

The Royal Frenchmen Remedy Bar 700 Frenchmen St. 504-619-9660

Tracey’s Original Irish Channel Bar

2604 Magazine St. 504-897-5413

Treme Hideaway 1234 Claiborne Ave. 504-301-4441

Tropical Isle Multiple Locations 504-523-1927

Ugly Dog Saloon & BBQ

401 Andrew Higgins Blvd. 504-569-8459

Located on top of the Ace Hotel, Alto is a chill spot to hang out with your friends. You can cool down with some of the bar’s signature cocktails like Calypso and Turkish Royale.

Babylon is a great place to watch football and listen to live music in Metairie. The bar also provides a homey atmosphere with reasonable prices on all of their drinks.

Bar Marilou has a sophisticated French-style atmosphere in a very beautiful location alongside the Maison de la Luz hotel. The bar offers plenty of wine, beer, and craft cocktails.

If you’re in the mood for country, Boot Scootin’ Rodeo is your place. This country bar plays good old music and serves cold beer and cocktails. Mechanical bull included.

Located inside Boomtown Casino & Hotel in Harvey, Club 38 is the perfect VIP experience. Available through Boomtown’s mychoice® loyalty program, guests can enjoy complimentary food and drinks after signing up.

Evangeline provides some of the best Cajun food that can be found in the French Quarter. Enjoy local craft beers and other drinks the restaurant offers like the strawberry blonde or the rum punch.

The Fillmore is a beautiful, state-of-the-art 22,000 square-foot entertainment space above Harrah’s Casino. While there for a night of live music, make sure to grab a cocktail in BG’s Lounge.

The House of Blues offers one of the best nightlife experiences in all of NOLA. Choose from a long list of beers, wines, and more and jam out to one of the venue’s many live music events.

Located right next to the French Market, JINX has an extensive beer list and top-notch cocktails such as the Decatur Mule, El Guapo, and Blue Milk. It offers hookahs with different flavors to choose from.

Lots A Luck Tavern is one of the best places in New Orleans to play bar games. Watch the next big football game while enjoying some cold beer or some of the bar’s other refreshments.

Cold beer and other specialty drinks including frozen Irish coffee, cherry limeade, and frozen sangria await at Martine’s Lounge. Pop-ups are frequently are on-site to offer food.

Open from 3 p.m. to 3 a.m., Pal’s Lounge is one of New Orleans’ perfect late-night spots. Some of Pal’s most popular, and affordable, drinks include the gingerita, the watermelon mojito, and the bacon Bloody Mary.

Located atop of the Higgins Hotel, Rosie’s surrounds guests with World War II-era Americana. Cold beer and delicious small plates like fries loaded with brisket and bacon cheese curds are available.

Stained Glass is Gretna’s premiere self-serve wine bar. This upscale, unpretentious bar offers over 300 wine bottles and 24 self-serve wine taps, as well as spirits, draft beer, and cocktails.

Stumpy’s Hatchet House gives patrons the perfect opportunity to test their hatchet-throwing skills. Light snacks and refreshing drinks from Stumpy’s fully-stocked bar are available for a quick pick-me-up.

Enjoy all sorts of entertainment like live music and open mic nights at The Garage. In addition to a fully stocked bar, the venue offers tasty NOLA favorites such as gumbo and spicy beef yaka mein.

The Marsh Room is one of the best establishments to hang out at in Metairie. While sipping on your favorite drink, grab some bites such as cheese curds, steak, and the bar’s “Marsh burger.”

The Metropolitan is one of New Orleans’ premiere nightclubs. While partying with your friends, make sure to visit the multiple different bars located all around the large, two-story club.

The Rabbit Hole is a truly eclectic club that always provides a great night of fun. Enjoy the venue’s outdoor and indoor stages for live music, as well as The Rabbit Hole’s downstairs bar.

The Royal Frenchmen Hotel is a cozy spot to stay to be close to the Frenchmen Street action. It also features a great bar in the lobby with a fantastic Happy Hour and live music on the weekends.

Beer lovers will be happy when they see Tracey’s six draught taps and over 100 bottles of different brands to choose from. The bar also serves delicious oysters, poboys, and more.

Treme Hideaway is one of New Orleans’ best kept secrets. Tucked away in the historic Treme neighborhood, locals can flock to this night club for R&B music, DJ sounds, and hot food.

Tropical is a Bourbon Street staple that is beloved by both tourists and locals. The bar is best known for being the birthplace of the “hand grenade,” aka New Orleans’ most powerful drink.

Complete with beer, 15 TVs, and an outdoor patio, Ugly Dog Saloon is the perfect spot to watch the Saints game. Enjoy delicious, smoky BBQ classics such as Buffalo fried ribs and smoked pulled pork.

• BOURBON BRAWL

• VIP PARTY

• BOURBON DINNERS

• 30 EDUCATIONAL SEMINARS

• VIP GRAND TASTING ACCESS

• 20+ RESTAURANTS FROM NEW ORLEANS AND GULF COAST

• 2-NIGHT GRAND TASTING

MARCH 22-25, 2023

THE GREAT OUTDOORS UPTOWN

Patio Dining Along Magazine St.

What’s the best

By Marigny Lanaux This spring is the perfect time to find your new favorite outdoor spot. The businesses below stretch from Audubon Park all the way down to Louisiana Avenue. Not only do they offer a large outdoor seating area, but they also have an array of cuisines and flavors.

Saba

Gather a group of friends and enjoy familystyle dining at Saba, an Israeli restaurant with a covered patio on the corner of Magazine Street and Nashville Avenue. Perfect for getting outside on a spring day, Saba makes it easy to try different dishes with its wide selection of shareables and specialty hummus. 5757 Magazine St., 504-324-7770, eatwithsaba.com

Tito’s Ceviche & Pisco

Everyone knows that food tastes better when it’s eaten al fresco, and Tito’s Ceviche & Pisco has an outdoor spot along the building’s exterior that’s perfect for the

occasion. Congregate your friends and enjoy a delightful Peruvian-style brunch or an early summer dinner.

5015 Magazine St., 504-267-7612, titoscevichepisco.com

Misa

Serving up Mediterranean cuisine, you can find everything from lamb Bolognese ragu to a whole fish for two at Misa. This local neighborhood favorite is known for its patio dining—you can even reserve the area for a special occasion.

Frequently offering 10% off deals and discounts, this is a great spot to adventure out, try something new, and savor it. 4734 Magazine St., 504-510-2791, misanola.com

Apolline

Brunch, happy hour, or dinner, Apolline can fulfill your eating needs at any time of day. As you travel through the restaurant, you can stumble across the patio area in

the backyard of this renovated shotgun cottage. Using local ingredients to curate their own take on modern Louisiana dishes, their menu features a little bit of everything. 4729 Magazine St., 504894-8881, apollinerestaurant.com

La Boulangerie

Translated to “the bakery,” La Boulangerie has an array of fresh pastries, breads, and sweet treats that you can enjoy in the open air. Besides confections, you can also stop in for a light lunch—their soups and salads make the perfect addition to a gourmet sandwich on homemade bread. And if the air is still crisp, grab a table by one of their heat lamps.

4600 Magazine St., 504-269-3777, laboulangerienola.com

Haiku Sushi

Grab some fresh air while enjoying fresh ingredients. If you’re on the search for some Japanese cuisine, Haiku Sushi serves

way to enjoy the great outdoors? If you’re thinking of hiking, you’ve come to the wrong city. When the weather isn’t cold but not unbearably humid, it’s the perfect time to get outside and grab a bite.

Saba

up ramen, hibachi, and, of course, sushi. The restaurant offers a wide assortment of sushi rolls, from the traditional California roll to an innovative Magazine roll containing shrimp tempura, snow crab, and salmon.

4430 Magazine St., 504-301-0850, haikunola.com

Nirvana Indian Cuisine

As you travel down Magazine Street, you’ll find authentic Indian Food at Nirvana Indian Cuisine. The owners have started three additional Indian restaurants in the Greater New Orleans area, making this the perfect uptown spot for delicious food with reliable flavor.

Their patio seating has plenty of room for small or large parties. Open until 10:30 p.m., this is also a great spot for a late-night bite. 4308 Magazine St., 504-894-9797, nirvananola.com

Shaya

This Middle Eastern spot uses southern flavors and modern cooking techniques to deliver a meal that is sure to satisfy. Many of Shaya’s dishes are made in the restaurant’s wood-fired oven, including warm pita and exuberant entrees.

When the weather is nice, the restaurant’s courtyard is highly sought after. Stop by early and enjoy a handcrafted cocktail before your meal since the outdoor space is first come, first serve. 4213 Magazine St., 504-891-4213, shayarestaurant.com

Barú Bistro & Tapas

Venture up to the second floor and dine on the wrap-around balcony at Baru Bistro & Tapas. Overlooking Magazine Street, this restaurant uses local ingredients to prepare dishes that are inspired by Colombian and Caribbean cultures. Often hosting fabulous dinner series that you can enjoy with live music from local artists, Barú is a great spot for an outdoor meal with an entertaining twist.

3700 Magazine St., 504-895-2225, barutapasnola.com

Bouligny Tavern

Adorned with string lights, this chic and modern pub has a quaint outdoor area where you can sip on drinks and munch on small plates. Whether you’re enjoying a refreshment after a long day or celebrating a new opportunity, the team at Bouligny will pour up a premium cocktail and say, “Cheers!” 3641 Magazine St., 504-8911810, boulignytavern.com

Lilette

Interested in a fine dining experience?

Expand your palette at Lilette, an imaginative French and Italian-inspired restaurant with a charming courtyard. The outdoor area can be found along the side of the restaurant under a family of oak trees, so you won’t have to worry about the hot, Louisiana sun. Relish a spot in the shade and grab a glass from their expansive wine list. 3637 Magazine St., 504-895-1636, liletterestaurant.com

Mahony's Po-Boys & Seafood

Craving seafood? Since it’s still oyster season, grab an outdoor seat at Mahony’s to enjoy a po-boy that’s “dressed to impress.” This casual sandwich shop also offers inventive seafood dishes, including crawfish étouffée fries and a trout dish encrusted with Zapp’s chips. Enjoy your meal with a friend or two at their umbrella-shaded tables right on Magazine Street. 3454 Magazine St., 504-899-3374, mahonyspoboys.com

Cafe Abyssinia

Very few restaurants in the city serve traditional Ethiopian fare, and this eatery is a must-try if you’re seeking delicious flavors you may not have tasted before. Cafe Abyssinia specializes in vegetarian dishes and also has quite a few lambcentered entrees.

The bright outdoor seating area is great for groups, so grab the foodie in your life and enjoy a new dining experience in the fresh air. 3511 Magazine St., 504-894-6238, cafeabyssinia.com

Nirvana

Shaya Haiku

THE STAYCATION BREAK

New OrleaNs

Just as splendiferous as the merging of names is to come up with the term, “staycations” so is the concept itself. Staycations first rose to popularity around fifteen years ago, when the 2008 recession hit. Merriam-Webster cites the term being first used in 1944, as well as far back as the 1870s and the Victorians' impact, showing this is no new trend.

There are interesting parallels between all of these events, such as the effect of industrialism on citizens, World War II at the homefront, the 2008 global financial crisis, and now most recently the COVID-19 pandemic. While the height of the pandemic has eased up, one thing that staycations address is the lower overall cost. Travel has become more expensive due to the continuous uptick of inflation. Vacations offer a way to reduce stress and increase happiness, and when traveling far is not an option, there are still lots of ways to create fun and relaxation in your area.

Along with fun and relaxation, staycations offer the chance for one to practice several concepts that have become buzz terms in recent years. The terms mindfulness and “romanticizing your life” are not synonyms but a large part of both concepts is being present in everyday life, and enjoying and partaking in simple pleasures. Staycations offer the chance for one to practice these within your own community.

One of the city’s best resources for finding things to do within the city, is neworleans.com,

which is produced and managed by New Orleans & Company. In speaking with the Assistant Vice President of Public Relations, Mary Beth Romig, she offered not only ideas, but valuable advice as well. When reflecting on the impact of the pandemic, which is still affecting the city today, Romig states that the spirit of staycations is important. They are a way to jump start our lives again after such turmoil and hardships over the past several years.

A go-to recommendation from New Orleans & Company and their affiliates is Vue Orleans. It is the city’s first and only 360 degree observatory, whose stunning indoor and outdoor views are just part of the attraction. The uninterrupted, breathtaking view is coupled with exhibitions that seek to tell the story of New Orleans. One such exhibit is that of the impact of the Mississippi River, an everyday essential part of life and the port component of the city. More information can be found at vueorleans.com

More of Romig’s recommendations include the Besthoff Sculpture Garden as part of the New Orleans Museum of Art, where admission is free. Continue your streak of viewing art by visiting the Ogden Museum of Southern Art. The Museum is located in the Warehouse District, and holds the largest and most comprehensive collection of Southern art. Their website, ogdenmuseum.org, can provide further information and lists current exhibitions. Another fantastic museum resource

The term

“staycation” has certainly grown in popularity in recent years, but how does one go about making it a possibility? Here are a few ideas to make it your own reality.

Staycation Ideas: Clockwise from top left, Besthoff Sculpture Garden; Vue Orleans; View from Vue orleans observatory, New Orleans Public Library access to museums, including the WWII Museum; Ogden Museum of Southern Art

DOWN

By Frances Deese

is the National World War II Museum, which has a new Expressions of America sound and light show. Learn more at nationalww2museum.org

If you’re planning a staycation later this year in the summer, the consistently top-ranked Audubon Aquarium of the Americas will be reopening. Romig states this will transform the riverfront, a key component of the city. Once you’ve enjoyed your time indoors, there are some great outdoor recreational ideas such as renting a kayak or paddleboard. To stay in the city, head to Big Lake in City Park, or check out Pelican New Orleans for a swamp tour.

While you’re being a tourist in your own city, one idea during a staycation is to have your own postcard challenge. Just as the thriving art scene within the city, there are numerous artistic postcards around town. Once you have them collected, taking the time to write to friends and family on them would be a great activity. Or you could display your favorites. Postcards capture a destination, and they may inspire you to take advantage of the numerous photo ops by taking your own photos.

Staycations offer a chance to step out of the everyday, while still allowing you to do things you find yourself wishing to

do. These can include visiting some of the city's garden centers to get a plant as a unique memento from your time, or renting a bike, such as the Blue Bikes. Self care and treating yourself is also important to factor in. Botanical Nail and Skin Studio is a local and female owned business that can offer a range of treatments to help you unwind, botanicalnailandskinstudio. com. Another great resource you may not have thought of is the New Orleans Public Library. Not only is there the vast collection of books, but the City Archives & Special Collections, as well as the Culture Pass Program. This program offers cardholders free access to a variety of cultural institutions and attractions around the city. Learn more at nolalibrary.org

While the term is self explanatory, deciding how your staycation should look can be difficult. A good starting point is to create a list of your priorities. You don’t have to fit in absolutely everything, and some of your to-do’s can be as simple as heading to your favorite coffee shop that you haven’t been to in a while. These ideas can help guide your list and take some of the thought out of planning. After all, a staycation is still about the leisure of a vacation.

a diverse group of authors, actors, and musicians from our region (and across the globe) to the French Quarter, for can’t-miss readings, writer’s workshops, walking tours, as well as a host of other events expertly curated to entertain and educate our community and its guests.

Conceived after Tennessee Williams’s death in 1983, the first festival was a twoday event presented in 1986 that attracted 500 visitors to the city of New Orleans, with the present expanded program drawing well over 10,000 attendees each year. Last year’s theme (and the first since 2019) celebrated the 75th anniversary of A Streetcar Named Desire, undoubtedly the most revered work from Williams’ storied career. As we look forward to this year’s festivities, particularly those enthralling literary discussions, it would be remiss not to give heed to book recommendations to keep you busy this spring, some rooted in New Orleans, but all destined to be experienced in whatever room you so desire.

Crescent Carnival (1942) by Frances Parkinson Keyes – Its striking cover art (by George Mayers) is what draws the eye to the book, but you can also delve into the illustrious traditions of Mardi Gras past, as partaken by three generations of two prominent, New Orleans families—separated, as always, by

SPRING READING Literary Recommendations for the Tennessee Williams Literary Festival and Beyond

Literary Recommendations for the Tennessee Williams Literary Festival and Beyond

By Jeff Boudreaux

to the onset of WWII, lives and loves clash along the captivating French Quarter streets, as only Keyes (the best-selling female author of the 1940’s) could so richly describe in that Southern Gothic tradition. Thankfully, this true classic of New Orleans literature has been reprinted and made available online since 2014.

Chariots of the Gods? (1968) by Erich von Däniken – You are either going to love this book or you are going to hate it; there is no in-between. Regardless of whether you believe that ancient civilizations were influenced by extraterrestrial beings (or astronauts) who visited the Earth from the future or not, this is a damn good read. Däniken wrote about a dozen other books similar to this one, all containing interesting concepts that connect our past with our future and has sold well over 70 million copies of his work. Can all these people be wrong? Seriously, if you are intrigued by the idea of aging slowly while traveling through space (relative to the folks back home), or the destruction of Sodom and Gomorrah being caused by a nuclear explosion, then give this fascinating non-fiction (now classified as “controversial literature”) masterpiece a look.

This Perfect Day (1970) by Ira Levin

– From the author of Rosemary’s Baby comes the best sci-fi novel you have

person on the surface of the Earth is controlled by a computer. “But we are,” you say. Perhaps, but this particular computer is known as UniComp, and all humans are given monthly “treatments” to align their will with that of the allknowing corporation.

Boys and girls have one of only four names each, everyone must meet weekly with their advisor, they all eat the same food, and they all die before their 63rd birthday. If only there were a group of individuals to secretly challenge the mother of all status quos.

It’s also the winner of a 1992 Prometheus Award for excellence in “Libertarian Science Fiction.”

Christ the Lord series (2005-2008) by Anne Rice – It’s been a little over a year since the legendary New Orleans novelist Anne Rice passed away, and her work is more popular now than it’s ever been. With not one, but two television

shows adapted from her horror novels airing on AMC currently, it may surprise some readers to find out that Ms. Rice took great pride in her Catholic faith and penned two books about the younger life of Jesus of Nazareth: Christ the Lord: Out of Egypt” (winner of the 2005 Beliefnet Book of the Year) and Christ the Lord: The Road to Cana. The first focuses on Jesus as a boy, with he and his family coming to terms with his divine nature, which was adapted into the 2013 film The Young Messiah The second attempts to paint a reverent portrait of some of those missing biblical years that scholars have debated for centuries, culminating in the famous “water into wine” miracle. Check them both out just in time for Easter.

Still Waters (2022) by Jenna Caldwell – A powerful and engrossing imagining of a life that could have been but didn’t have the chance. Based upon the unfortunate true story of George Stinney Jr., who, at the age of 14, was the youngest person ever put to death for a crime in the United States. The conviction was later vacated due to insufficient evidence. It is here that Caldwell presents an alternate version of his life, one which didn’t end in a South Carolina execution chamber. It follows George as he grew up and became a high school teacher, with a wife and three kids of his own. But, get this, he doesn’t recognize himself or the world around him, remembering only the tragic past that defined him as a child. Just released this past August, Caldwell offers her readers plenty of food for thought concerning a case that deserves to be dissected as much as possible.

FILM REVIEWS

By David Vicari & Fritz Esker

Cocaine Bear Turn Every Page: The Adventures of Robert Caro and Robert Gottlieb

Cult classics in the past were overlooked movies that had the right combination of weirdness and entertainment value to stick out in a crowd and attract a small-butdevoted following. But since 2006’s Snakes on a Plane, Hollywood has bankrolled some films with the apparent intent of creating a cult classic. The new horror-comedy Cocaine Bear is cut from that try-hard cloth (and that’s not a compliment).

Directed by Elizabeth Banks, Cocaine Bear is very loosely based on a true story from the mid-1980s when a bear ingested cocaine that had been dropped out of a plane. Here, the cocaine sends the bear into a murderous frenzy, so a large cast of characters including hikers, children, a mother, a ranger, a detective, drug dealers, and delinquents find themselves targeted by the bear.

The film uses extreme gore (stay away if you’re squeamish) as a way to cover its lack of imagination. The premise could have sustained

a Tremors-style horror/comedy, but the script feels unfocused and many of the suspense sequences fail to scare. The closest the film comes to reaching its potential is in a scene where one of the drug dealers (Alden Ehrenreich) plays dead only to have the bear pass out on top of him. Other characters’ efforts to get the bear off him without waking it are pretty funny.

While Cocaine Bear admirably keeps things brief, another problem it has is none of the characters stand out. Ehrenreich fares the best among the actors, but the film reminded me how much December’s Violent Night (another high-concept effort to create a cult classic) benefited from David Harbour’s winning work in that film.

The one notable thing about Cocaine Bear is it was the final film of the great Ray Liotta (Goodfellas, Field of Dreams). –Fritz Esker

We get an up-close look at the working relationship as well as the friendship between Pulitzer Prize-winning author Robert Caro and his editor, literary legend Robert Gottlieb, in the totally absorbing documentary Turn Every Page–The Adventures of Robert Caro and Robert Gottlieb

Caro is the well known author of The Power Broker: Robert Moses and the Fall of New York, a biography of New York urban planner Robert Moses, which is considered one of the best biographies of the 20th century. Caro has also written four of a planned five volume series of The Years of Lyndon Johnson, a biography of former U.S. President Lyndon B. Johnson.

Gottlieb has edited between 600 and 700 hundred books, and is also a gifted writer in his own right. On the subject of editing, Gottlieb says, “Editing is intelligent and sympathetic reaction to the text, and to what the author is trying to accomplish.”

This documentary is propelled by the writing and editing of the fifth and final Lyndon Johnson book. During the actual filming, both men were in their 80s, with Gottlieb about to turn 90, so they

were well aware that time wasn't on their side.

The fascination Caro has for Johnson runs deep. He actually lived in the Texas Hill Country for three years to get an understanding of LBJ's upbringing. In his LBJ books, Caro examines Johnson's use of power – for both good and, well, not so good.

Turn Every Page is directed by Gottlieb's daughter, Lizzie, and even she had a hard time getting the two men into a room together, since the author and his editor sometimes have an adversarial relationship. At one point in the film, there is a hilarious battle about the use of semicolons. We also learn that Gottlieb collects women's vintage plastic pocketbooks and handbags. These little asides are surprising and funny.

The documentary also has interviews with former president Bill Clinton and late night talk show host Conan O'Brien, and Caro fan Ethan Hawke, who recites passages from Caro's books. Turn Every Page is engrossing from start to finish. –David Vicari

TALES FROM THE QUARTER

By Debbie Lindsey

Did You Know

Home ownership will fill you with a wealth of knowledge via bruised body parts, fume-filled lungs, paint spattered everything, and emotional breakdowns.

And now I am able to start most of my conversations with “Did you know?”, For example, did you know that Windexing your indoor windows on a sunny day will result with a sunburn/chemical-burn? That ammonia doesn’t play. And that sunshine comes right on through those lovely antique glass panes. I did know to wear a mask but should have armed myself with goggles. Yes those KN95 masks not only keep the Covid cooties at bay—they protect against (to some degree) paint fumes, mold, dust, and Windex. Old masks can be cut up to slide into and clean the vents of that nasty moldinfested piece-of-crap window A/C unit.

Did you know that after a new roof you do not get to afford that central air and heat you dreamed of installing? Did you know that after the foundation work is paid for, you have to eat peanut butter sandwiches for the rest of your life? Fortunately, I like peanut butter.

My methodology for interior house painting, generally receives a look of “what the f**k.” When getting an estimate from some painters for our interior, we insisted on one coat per room and one gallon per room, to which they empathically said, “Two coats, two gallons.” We thanked them for the estimate and walked them to the door. Also they required $300 per room, which was a fair price to charge, of course, but we figured we could save a grand and a half doing it ourselves and our way.

Did you know that a paint brush uses less paint than a roller? We did all the rooms with 3-4 inch-wide brushes and averaged one gallon per room. The trick is to use the primer/paint-all-in-one combo and cover the walls with excessive art to obscure imperfections. Vision-impaired house guests give us rave reviews on the paint job.

Another less-than-professional painting tip from me is to paint around furniture and pictures. This tactic came in handy a few years back when redecorating my apartment. It saved a lot of time and paint and gave new meaning to “coloring out-side the lines.” Also, if you run low on pink paint, touch-ups with Pepto Bismal work. Did you know that if you forgot to buy that little itty bitty trimming brush, you can just dip your finger in the paint have at it?

Of course, we bought our first home just in time for an arctic blast. Ahead of that freeze front, all I could think of were pipes, frozen pipes, busted pipes, and an additional bank loan (to add to the others we will never live the centuries needed to pay off). This was our first rodeo with under-the-house pipe wrapping, and I am here to tell you that there is a secret world that lies beneath your floorboards and it is frightening. To think that just inches

away, under those heart-of-pine freshly waxed floors is a Neil Gaiman/Stephen King collaboration of horror. This parallel universe is fraught with spiders waiting to greet you, broken glass, and all other forms of discarded debris, and a foundation comprised of rotted support beams and crumbling brick piers. A foundation contractor was booked the next day.

If I had been a brave (and foolish) kid I would have found it worthy of exploration, but if I ever see a child, man, or beast try to crawl under a house I will call 911. Well, except for this one time when I sent Husband under to wrap the pipes (we tried to find a plumber, but they were booked solid ahead of the freeze).

I have never been prouder of him as when he shimmied under the sewer line to dress our pipes in their little winter coats of Styrofoam tubing. I assisted by kneeling on the sidelines. With shoulders to head under the house and my ass catching the frigid rain dripping down my jeans (that reminded me to call roofers to install rain gutters), I provided flash light illumination and I screamed a lot. “Be careful, Darling” was often followed with “Don’t you dare break that new sewer line.” Love and monetary concerns certainly compete for my attention.

Duct tape is at the top of my list of modern marvels. Of course it is it essential for clothing repairs such as a busted seam. My glue gun reattaches buttons as well. Does this answer your question as to the level of my sewing skills? However, my beloved duct tape can repair pipes, cracked rain gutters, holes in the floor, and plaster cracks from foundation work, you name it. And you thought it was only good for hemming or reattaching that bumper from the fender bender accident at Lowes parking lot.

By the time my next column rolls along, I hope to have many more tidbits of advice to share with you, oh gentle reader. My mentor for such lifestyle/domestic knowledge was the columnist Heloise Bowles Cruse. She penned the column Hints from Heloise, along with many books, dealing with domestic dilemmas. So in the grand tradition set by my mentor, I will honor her and pay tribute (and a huge mortgage) to our new/quite old house AKA Missy Money Pit. Hints from Hell will appear on this page as time goes by, not only imparting great wisdom but also allowing you, my dear reader, to provide me with someone to share the depths of my angst as a homeowner.

One more (and very humbling) “Did You Know” before I sign off. On a given night, there are 500,000-600,000 people experiencing homelessness in the U.S., about 1/3 of whom are sleeping on the streets and 2/3 in shelters (Becker Friedman Institute 6/30/2022).

And they only wish they had a house to crawl under

Dinner and a show!

Buffa’s is the best place to enjoy local musicians and great food!

Tickets available at buffas.eventbrite.com Musicians get 100% of ticket revenue

Coming in March

“This is the place you'll come back to when nothing else seems to fit your mood.” — Trip Advisor

PO-BOY VIEWS

By Phil LaMancusa

The closest “Culinary Buddha”

Louisiana’s cooking has ever had was a Chef named Paul Prudhomme, who dispatched wisdom, passion, and a world of flavors to the known world in his lifetime and beyond. Gate Gate Parasamgate Bodhi Svaha (gone on to the further shore of enlightenment).

As a guru, he taught us many things: that water tastes better when you drink it from your hands, how the magic of our food here is “twelve ingredients done twenty different ways,” how it’s okay to burn (blacken) your food, and how onions, celery, and bell peppers are the “holy trinity” of our cooking ingredients (with garlic as the Pope). Also, rumor has it, he was quoted as saying that “food is not adequately seasoned unless it hurts to eat it.”

Having three bedrock ingredients (or trinities) are not unusual: Spanish Cuisine has sofritto (tomatoes, peppers, and onions), the French have their mirepoix (onions, celery, and carrots), Greece, China, Italy, and India cooking all have a 'trinity' of sorts.

Define this 'trinity' thing? Consider it a recurrent flavor combination—a center of gravity in profile cooking. Even barbecue, with its myriad of interpretations has a ‘trinity’ of its own (pepper, vinegar, smoke).

So let’s examine this Creole/Cajun trinity thing—what we know and what we don’t know. Onions came over on the Mayflower. Garlic came up from the Southwest via Spanish Conquistadors. Peppers are native to the Americas, and that brings us into the seventeenth century. And now there’s the question of celery. Culinary celery probably began being cultivated in Italy and France in the 1600s. Before that it was used medicinally. Celery was farmed commercially in the late 1800s in the north (Kalamazoo, Michigan), and it grows in cooler climates, as do carrots.

And somehow, all of these forces came together in Southern Louisiana as the foundation of all that is considered to be present in our cooking—our defining culinary personality. When did this happen? Were they all out hitchhiking across the country and wound up in Louisiana together? Did they meet in a bar and start hanging out?

In perusing the Picayune Creole Cookbook, originally published in 1901, there is little mention of celery or bell peppers—certainly none in nine different gumbos, three jambalayas or even their Creole sauce recipe. Celery is used as a vegetable and in boiled shrimp and/or boiled crab, a lot is used to season the water used to cook. Certainly Cajuns who lived off the land most likely couldn’t afford the luxury of celery until middle twentieth century.

We know the French settlers in Louisiana may have been used to their mirepoix but likely would have had to get carrots from the north. Celery may have come down during the Civil War and possibly been grown here in the cooler months of November-December, but then what?

Logic tells us that without adequate

refrigeration, only what could be grown and harvested in season and in proximity would make its way into our pots—onions, peppers (both mild and hot), parsley, watercress, and greens come to mind. Creoles would have had herbs as well: thyme, oregano, and bay leaves. Cajuns had all that and swamp insects, which deprived them of ingredients like tomatoes and wheat flour.

In the 1960s, when I migrated here, the “seasoning vegetables” (that which we now call the 'trinity') was ensconced in the local cooking. Celery was readily available as were potatoes (sweet and Irish), cabbage, carrots, onions, tomatoes, peppers, and little else as far as fresh vegetable staples went. There was plenty of fruit: avocados, pineapples, and bananas. Fruits and vegetables in season came and went. And coffee (and chicory)… lots of coffee.

At that time, the French Market was servicing over 3,000 people a day. There were meat markets and fresh seafood stalls along Decatur Street where tourists now shop for made-in-China souvenirs. There was a big super market just outside the Quarter (Schwegmann’s) that had, inside, a pharmacy, savings bank and a bar. Outside, they pumped gas for your car if you had one (lots of folks didn’t). It was a blue collar world then, and you could listen to the women as they made their groceries discussing what noodles to put in the Ya Ka Mein—whether to put pickle meat in their beans or: “First I make me my roux, good and brown, then I add me my seasoning vegi-tables, then my okree, crabs and swimps.” I miss those days.

Then the oil jobs moved to Houston, the shipping industry went to deeper ports, the bohemians were replaced by hippies and the whole culcha went to pot. Spanish sailor bars and Greek belly dancing joints started closing and just when it looked its worst for us. The tourists came like locusts and bailed us out. Ella Brennan bought Commanders Palace and took a chance on trading a German chef for a Cajun named Paul Prudhomme and suddenly we have a 'trinity' of vegetables.

It’s a good thing we didn’t have an HR back then, or they might have said that comparing the Father, Son and Holy Spirit to an onion, celery, and bell pepper motif was religiously derogatory—especially if you libel the Blessed Pope (who lives in Rome) to a head of garlic. We’re all gonna burn in Hell like a blackened red fish left too long in the pan.

In conclusion, the only thing that we know about the 'trinity' is that the combination occurred before the name was given, and once the name was given, it stuck like a cheap suit on a used car salesman, like ugly on an ape, like white on rice.

Come to think about it, here’s the next thing to ponder If a machine that polished rice into those little non-nutritional specks we consume didn’t occur until the late 1800s (1861, Sampson Moore), did the original settlers here eat brown rice with their red beans?

BROOKE LAIZER SEFENECH HENOK TAMICA LEE

WHERE Y'BEEN