Latest Issue: March 2024 – Spring Restaurant Guide

Spring Spring

RESTAURANT GUIDE

CHEF JOHN FOLSE

Jimmy J’s Specials

Monte Cristo French Toast

shaved ham, American cheese, bacon & home fries

Cochon Panini

slow-roasted pulled pork, Provolone, bell peppers, bacon jam, fried egg on a pressed panini

Shrimp and Grits

shrimp sautéed in a cream of garlic sauce over grits & served with white toast

Crab Cake Benedict

2 poached eggs, 2 sautéed crab cakes, hollandaise on a toasted English muffin

Steak Burrito

steak, home fries, eggs, Cheddar cheese, tomatoes, bell peppers, onions, jalapeños, Chipotle Southwest sauce wrapped in a spinach tortilla

Dirty South Bowl

shrimp, andouille sausage, garlic cream sauce over breakfast potatoes topped with Parmesan cheese

Surf and Turf Burrito

Shrimp, steak, onions, bell peppers, eggs, jalapeños, cheddar cheese, Southwest Sauce & avocado crème

Eggs Ranchero

2 fried eggs, Cheddar cheese, crispy tortilla, black beans, red & green salsa, avocado crème

Cajun Cuban

Slow-roasted pork, onions, bell peppers, pickles, served on Ciabatta

Hangover Po Boy

Fried eggs, bacon, hot sausage, American cheese

Bananas Foster French Toast

Served with bacon or sausage, sprinkled with powdered sugar

Also Serving

Shrimp Po Boy

Pork Chop Benedict

Tomatoes Benedict

Cochon Benedict Omelettes

CONTENTS

March 2024

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Robert Witkowski

Executive Editor: Burke Bischoff

Copy Editor: Donald Rickert

Movie Editors: David Vicari, Fritz Esker

Contributing Writers: Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Burke Bischoff, Julie Mitchell, Sabrina Stone, Kimmie Tubré, Emily Hingle, Celeste Turner, Joey Cirilo, Jeff Boudreaux, Cynthea Corfah, Brooke Adams, Frances Deese, Arielle Gonzales, Amy Kirk Duvoisin, Michelle Nicholson

Cover: Chef John Folse by Romney Caruso

Director of Sales: Jim Sylve

Photographers and Designers: Gus Escanelle, Kim Ranjbar, Emily Hingle, Robert Witkowski, Ashley Damron, Martha Wilson

Interns: Ashley Damron, Martha Wilson, Lauren Walker, Eliana Sarfati-Magill, Janay Major, Audrey Campisi, Gabriella Bonura

Subscribe: Receive 1 year (14 issues) for $30. Subscribe today at WhereYat.com.

March marks the beginning of spring in the Crescent City, begetting Lenten seafood, festivals, and St. Patrick’s Day. Savor this Spring Restaurant Guide issue, packed with delicious content.

Louisiana gastronomy features arguably the most distinctive flavors of any cuisine in North America. John Folse has been a leading authority on Cajun and Creole cooking since he opened Lafitte’s Landing almost 50 years ago. Kim Ranjbar speaks with “Louisiana’s Culinary Ambassador to the World” and shares his legacy.

St. Patrick’s, St. Joseph’s, and Super Sunday celebrations, plus parades, are the high points for the onset of spring. This issue spotlights all of the fun with complete listings and maps, and also includes Arielle Gonzalez’s piece on great locales within the Irish Channel to enjoy St. Patrick’s Day.

Finally, New Orleans has served as an aspiring muse to many of America’s greatest writers. Get ready to scream “Stella!” as this issue previews the 38th annual Tennessee Williams & New Orleans

in addition to

Logo ©2024 All rights reserved

Bruce Betzer, Legal Counsel: (504) 304-9952

Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com WhereYat.com

FORTUNE FAVORS THE FEARLESS

“Louisiana's Culinary Ambassador to the World” John Folse

John Folse achieved his celebrity status through a well-seasoned blend of diligence, enthusiasm, and providence.

By Kim Ranjbar

Caruso

John Folse has amassed a list of accolades and accomplishments as long as a Louisiana summer: chef, entrepreneur, food historian, author, and radio and television personality. From his successful beginnings at Lafitte’s Landing in Donaldsonville, to his white tablecloth, fine dining Restaurant R’evolution in the French Quarter, and everything in between, Folse propelled himself forward with his sheer force of (good)will and a little serendipity.

Born on Cabanocey Plantation near Donaldsonville in St. James Parish, 77-yearold Folse and his seven siblings grew up in a tight-knit community of hunters and farmers. His father, Royley Folse, was a plant manager at the local sugar co-op and his mother, Therese Zeringue Folse, came from a long line of sugarcane farmers. With “the river at their front door and the swamps out back,” Folse’s family were fortunate to possess the know-how to thrive off of the wildlife available in their bountiful environs. “We didn’t have stores to go to, so everything we ate came from the swamp floor pantry,” Folse said.

Every Sunday after church, the Folses and their extended family would meet at a hunting camp in the rear of their property for a huge cook-out. “We’d all come together after Mass, maybe seven or eight different families, aunts and uncles and cousins, and we all were involved in cooking very early on,” Folse said. Young children would gather food for the fires, while older ones were stirring pots and serving out plates. “We learned how to clean and cook raccoons before we were 10 years old,” Folse laughed.

Profile Photography by Romney

Folse was only 9 when his mother died during childbirth, taking her baby with her. Suddenly a single parent, Folse’s father struggled to raise his large family when a woman, someone Folse refers to as his “African American saint,” came to their rescue. “One day a woman who lived down the way named Mary Ferchard knocked on the door,” Folse recalled. “My dad answered the door and said, ‘Can I help you?’ and she said, ‘No, but I can help you.’”

Honoring a promise to Folse’s mother, Ferchard took care of the eight Folse children until the youngest graduated from high school. “She was there every morning to make us breakfast, and she was there every night to put us to bed.” While his brothers enjoyed the hunt, more often than not, Folse could be found at Ferchard’s side in the kitchen. “She took me under her wing,” Folse said. “I was learning how to make turtle soups and sauce piquantes, gumbo, and white beans.”

Before launching his first restaurant, Folse was working as a hotel manager at the Capitol House Hotel, now the Hilton Baton Rouge Capitol Center. During that time, the hotel hired Fritz Blumberg, a chef from Munich, Germany, to head the hotel’s restaurant. Naturally, whenever he could, Folse would find himself in the kitchen watching the classically-trained chef cook until one day Blumberg asked for his help. “He said, ‘Show me how to cook the foods you grew up with,’” Folse said. “I said, ‘I’m not really a chef, but I could do a little turtle sauce piquant for ya. I can do you a little gumbo.’” Over the next four days, Folse prepared dish after dish from his childhood for Blumberg, until finally the chef told him to take off his coat and tie, put on a chef’s coat, and join him in the kitchen.

Over the next year, Blumberg and Folse were apprenticed to one another. The trained chef was taught about the region’s Cajun and Creole cuisine, while Folse learned classic culinary recipes and techniques. Everyone who dined in the hotel benefited from their

collaboration, including Folse’s future investor, a banker named Ruth Newcomer. Folse relayed, “One day she came to me and said, ‘John, do you see that rathskeller right across 3rd Street? We’ve been watching you in the dining room, and, if you’re interested, we’ll fund you for one year.’” Newcomer encouraged the bright, young chef, investing money and faith in Folse’s potential. Within a year, Folse was closing down 3rd Street to host the annual Legislative Cook-Off. “She saw it in me to do something I would’ve never done on my own,” Folse explained. Newcomer also helped Folse launch Lafitte’s Landing, and the rest, as they say, is history.

As a man devoted to his heritage and the rich food culture in which he was raised, Folse wanted nothing more than to share his love of Louisiana, and his restaurant Lafitte’s Landing, with the world. In a unique marketing effort, he cooked étouffée, jambalaya, and gumbo for people across the globe and, most notably, Lafitte’s Landing was the first restaurant to open the Presidential Summit in Moscow between Ronald Reagan and Mikhail Gorbachev in 1988. “The summit was successful, wasn’t it? I like to think I had a lot to do with that,” Folse laughed.

Folse went on to launch his own company, which included a publishing arm from which he released numerous cookbooks, including his eighth and possibly his most iconic tome After the Hunt: Louisiana’s Authoritative Collection of Wild Game and Game Fish Cookery. Folse also operates White Oak Estate & Gardens, what he calls the “fine dining” arm of the company, a branch specializing in highend catering services in Baton Rouge. “I do not have children, but I have a tremendous amount of people whom I call my children,” noted Folse, referring to longtime employees, co-workers, and partners. “As far as I’m concerned, those are my kin. They are

ROMNEY CARUSO

600 Carondelet St, New Orleans, Louisiana

Daily happy hour, weekly Jazz brunch, monthly pasta-making & wine tasting classes.

630 Carondelet Street, New Orleans,

Daily happy hour with half off gulf oysters & wine by the glass, multi-coastal bivalves, courtyard dinning

Spring Re s tau r ant Guid e

CBD / WAREHOUSE DISTRICT

Alto Rooftop Bar is located inside Ace Hotel so make sure to check online to see when the rooftop and pool is open to all. Once you are permitted in, enjoy delicious small snacks, including their meat and cheese board and chicken wings served with a Calabrian vinaigrette. Try their seasonal cocktails including Canuck if You Buck, made with Canadian whiskey. 600 Carondelet St., (504) 900-1180, acehotel.com/new-orleans

Annunciation Restaurant is a fine dining establishment that offers contemporary Creole and Cajun cuisine. Do not miss the opportunity to try their chef’s choice ravioli and their escargot. Wash your meal down with the 8th Ward, a cocktail made with local rum. Plan your next romantic date night with your significant other by making a reservation at Annunciation. 1016 Annunciation St., (504) 568-0245, annunciationrestaurant.com

Bar Marilou has a great cocktail list that will convince you to visit; however, their food menu will convince you to stay. The La Luz Espresso is a featured cocktail made with reposado tequila, espresso, and mole bitters. Order the frog legs— made with Szechuan peppercorn, fresh herbs, homemade hot sauce, and micro greens. Eat, drink, and thank us later.

544 Carondelet St., (504) 814-7711, barmarilou.com

Brewery Saint X is more than your typical brewery. This place is serving up great vibes along with great food. It is the perfect place for date night or hanging out with the crew to watch sports. Grab a plate of their smoked spare pork ribs made with a pineapple teriyaki glaze. Still hungry? The fried green tomatoes are heaven sent. 734 Loyola Ave., (504) 788-0093, brewerysaintx.com

Briquette is well known for their 18foot long seafood display filled with freshly caught fish, featuring branzino and Louisiana redfish. Said fish is cooked over red hot briquettes. They also offer a detailed wine list with selections from California to New Zealand. Book a reservation, and try their caramelized sea scallops with charred poblano butter and fried goat cheese grits. 701 S. Peters St., (504) 302-7496, briquette-nola.com

Café Normandie is a Frenchinfluenced restaurant located inside Higgins Hotel. This is a great place to eat after perusing the WWII Museum. Their lunch menu includes a French dipped po-boy and a Cajun flatbread with smoked sausage and a bechamel sauce. Their brunch menu features a smoked salmon pappardelle made with fried capers, dill, and choupique caviar. 1000 Magazine St., (504) 528-1941, higginshotelnola.com

Carmo is a paradise for pescatarians, vegans, and vegetarians alike. This restaurant focuses on tropical cuisine from Southeast Asia, West Africa, and the Caribbean. One of their most popular dishes is the Rico—made with fried tostones and topped with melted cheese, meat, avocado, and the tangy Rico sauce. The Rico is also available as a vegan option. 527 Julia St., (504) 875-4132, cafecarmo.com

Devil Moon BBQ is next door to its sister concept Brewery Saint X and is home to the best succulent tender BBQ in New Orleans. If you are unsure of what to get, order the party platter. It comes with all of the smoked meats they have available, delicious sides, pickles, and bread. The best part is that it serves four to six people. 1188 Girod St., (504) 7880093, devilmoonbbq.com

Domenica Restaurant is Italian tradition personified. Come in and enjoy affettati misti, Chef Valeriano Chiella’s selection of cured meats and imported cheese. Their short rib arancini is served with black truffle, fontina, and pecorino moliterno fonduta. It is an absolute fan favorite and a must try. Order a barrel-aged Negroni or a Lambrusco spritz with your meal. 123 Baronne St., (504)-648-6020, domenicarestaurant.com

Josephine Estelle is a harmonious marriage between classic Italian recipes and American Southern flavor profiles. Since their grand opening in 2016, Josephine Estelle has been providing unforgettable dining experiences to its guests. Order the parmesan brulée. It is silky, soft, and paired with homemade sourdough bread. The bucatini with squash, chanterelles, pepitas, and kale is a must have. 600 Carondelet St., (504) 930-3070, josephineestelle.com

King Brasserie and Bar combines Louisiana and Mediterranean seafood with the flavors of France and the Amalfi Coast. Start your meal off with caviar and crème fraîche or the chef’s daily selections of fromage. If you’re craving more seafood, order the seafood tower, which is prepared with oysters, tuna, shrimp, scallop crudo, and caviar with crème fraîche. Everything is fresh. 521 Tchoupitoulas St., (504) 324-3000, kingbrasserieandbar.com

Legacy Kitchen’s Tacklebox is home to the $3 lunch beer special. Their happy hour is exciting with many magnificent and delicious options to choose from. Try their loaded pimento cheese with bacon and onion jam. The smoked salmon dip and crab cake sliders are absolute game changers and will have you daydreaming about them after the first bite. 817 Common St., (504) 827-1651, legacykitchen.com

Luke specializes in Creole-inspired cuisine and offers fresh seafood from the Gulf of Mexico daily. Executive Chef Erick Loos intricately crafts these amazing dishes with local, seasonal ingredients. Start off with the shareable escargot and bone marrow. One of their featured entrees is the ragout of braised lamb shoulder. It is served with rigatoni, mint, roasted chilis, and Parmesan. 333 St. Charles Ave., (504) 378-2840, lukeneworleans.com

Luzianne Café is a historic breakfast and lunch spot that has been roasting coffee for over 130 years. They serve delicious breakfast classics like chicken and waffles and eggs Benedict. If you are looking for something more flavorful and adventurous, try their boudin Benedict— made with two poached eggs, boudin, green tomato chow chow, and topped with hollandaise. 481 Girod St., (504) 2651972, luziannecafe.com

Meril is a part of the Emeril Lagasse restaurant family and is located in the Warehouse District. This Lagasse concept features a beautiful open kitchen and an expansive bar area. The cuisine is contemporary American and offers delicious menu items including fried turkey necks and hand-rolled gnudi with mushrooms and thyme. The pineapple upside-down cornbread is a must have. 424 Girod St., (504) 526-3745, emerilsrestaurants.com/meril

Mother’s Restaurant has a history that is just as fascinating as their menu. Opening its doors in 1938, owners Simon and Mary (Mother) Landry served po-boys to hungry workers. Today, Mother’s is one of the few remaining family-owned businesses that’s been operable from the 30s. Grab a Seafood Platter Extra Extra. It comes with crawfish etouffee, jambalaya, shrimp, oysters, and catfish. 401 Poydras St., (504) 5239656, mothersrestaurant.net

Peacock Room is located in the Kimpton Hotel Fontenot. This lounge experience embraces the beautiful peacock with bold colors and patterns that represent the bird. Wednesdays to Mondays, a happy hour sponsored by Bombay Sapphire is held from 4 to 6 p.m. For dinner, order rock candy braised short ribs, which are paired with miso whipped sweet potato, charred scallion, and garlic caramel. 501 Tchoupitoulas St., (504) 324-3073, peacockroomnola.com

Restaurant August has an unique ambiance. The chandelier-lit restaurant sits inside of a 19th century building in the Central Business District. Book a reservation for dinner and try the spiny lobster paired with Hakurei turnips, saffron, and chervil. Another great appetizer is the gnocchi “black and blue,” which is made with black truffles, jumbo lump crab, and Parmesan. 301 Tchoupitoulas St., (504) 299-9777, restaurantaugust.com

ALL PHOTOS: ASHLEY DAMRON; LAUREN WALKER; WHERE Y'AT STAFF

Seaworthy showcases locally sourced oysters from the Gulf, as well as sustainably harvested fish and game. Their happy hour features half off oysters and $6 house wines. For dinner, consider ordering the seafood tower with lobster, crab fingers, dozen oysters, and child shrimp. For more seafood goodness, try the Seaworthy roll made with lobster and celery mayo. 630 Carondelet St., (504) 930-3071, seaworthynola.com

Stumpy’s Hatchet House is an axwielding phenomenon that has made its way to New Orleans. Grab your friends and family and reserve a spot at Stumpy’s. The prices are based on the length of time you and your group would like to participate. Make sure to enjoy the many tasty snack options that Stumpy’s has on offer. 1200 Poydras St., (504) 577-2937, stumpyshh.com/ neworleansla

Willa Jean offers seasonal menus that are always subject to change. The anticipation to try the next new delicious item has guests coming back for more. Begin your experience with the cornbread served with whipped butter and cane syrup. For entrees, order the beet cured salmon Benedict served on challah bread and topped with a whipped hollandaise. 611 O’Keefe Ave., (504) 509-7334, willajean.com

DARROW

The Carriage House Restaurant is located in Houmas House Estate and Gardens. It is a family-friendly environment that provides casual dining with elegant surroundings. Start your meal with crab and mango cakes—crispy sauteed crab and mango cake served with a chili remoulade sauce. They also have a bisque of curried pumpkin, crawfish, and corn. 40136 LA-92, (225) 473-9380, houmashouse.com

FRENCH QUARTER

Crescent City Brewhouse showcases a wide variety of homemade brews along with classic mouthwatering New Orleans dishes. Start off with the wild strawberry lager, a “brewtail” made with their pilsner, strawberry puree, and grenadine. Order their signature seafood cheesecake, which has crawfish, shrimp, crab, green onion vinaigrette, and fried onions. Finish your meal with a delectable dark chocolate mousse. 527 Decatur St., (504) 5220571, crescentcitybrewhouse.com

Desire Oyster Bar is located inside of the Royal Sonesta Hotel. Sitting in the heart of the French Quarter, this bar provides an authentic Louisiana experience. Sit at their raw oyster bar and order their fresh Gulf oysters chargrilled or raw. Add their prize-winning seafood gumbo to the list as well. End the evening with bourbon pecan pie. 300 Bourbon St., (504) 553-2281, sonesta.com

Evangeline specializes in Louisiana cuisine. They use locally sourced ingredients and offer a simplistic yet flavorful menu featuring Louisiana blue crab and local Gulf shrimp. Begin your meal with their tasty crab cakes. Next, order an Evangeline original— the Acadia Crawfish and Grits, which is made with crawfish that’s sauteed in butter and served over Creole grits. 329 Decatur St., (504) 373-4852, evangelineneworleans.com

House of Blues New Orleans rocks when it comes to their concerts and food. Enjoy a plate of saucy BBQ nachos or loaded fries topped with jalapeño bacon. Try the House of Blues’ juicy smash burger with garlic aioli. For the animal lovers, the restaurant also has a delicious “Everything Legendary” burger, which is 100% vegan. 225 Decatur St., (504) 310-4999, houseofblues.com/neworleans

Jimmy J’s Café is whipping up one-of-akind breakfast that will have your stuffed belly wanting more. Make sure to try one of their most popular items—the Bananas Foster French Toast. If that is a bit too sweet for you, go the savory route with their delectable shrimp and grits. Don’t forget to grab a Bloody Mary on your way out. 115 Chartres St., (504) 309-9360, jimmyjscafe.com

Kingfish serves outstanding New Orleans-style cuisine on their well put together dinner and brunch menus. If you wake up early enough for their amazing brunch, order the Louisiana crawfish bread or the jambalaya risotto to start. Add the signature Kingfish N Grits to your order—made with fried catfish, seafood cream sauce, and havarti and fontina grits. You won’t be disappointed. 337 Chartres St., (504) 598-5005, kingfishneworleans.com

ALL PHOTOS: ASHLEY DAMRON; LAUREN WALKER; WHERE Y'AT STAFF

AIRPORT RESTAURANT GUIDE

AIRPORT FAVORITES

City Greens

Concourse B

Near Gate B8

Founded in 2012, City Greens delivers gourmet soups, salads, wraps, and pressed juice - perfect for the travelers who want to eat healthy on the go

Emeril’s Table

Concourse B

Near Gate B10

Emeril's Table is where to go to dine in style at MSY with mouthwatering appetizers, satisfying main plates, and an extensive wine list.

Mondo

Outside Concourse B

Mondo, created by James Beard Award Winner Chef Susan Spicer, gives travelers an exclusive and authentic NOLA experience with worldly flavors that speak to the city's renowned culinary culture.

The Munch Factory

Concourse C

Near Gate C6

The Munch Factory is a casual New Orleans eatery with its own take on Creole flavors with items like bayou nachos mango chicken salad, and a 'Voodoo Burger'.

Folse Market

Concourse C

Near Gate C10

Folse Market is a New Orleans market place created with famed Chef John Folse which features stations for seafood, charcuterie, po-boys, co ee and wine.

Leah’s Kitchen

Outside Concourse C

With the help of grandson Edgar, Leah's Kitchen pays homage to the late "Queen of Creole Cuisine", Leah Chase. Passengers can enjoy Southern staples like fried chicken, gumbo, red beans and rice, and barbecue shrimp.

MoPho

Concourse B

Near Gate B6

MoPho is a destination for Southeast Asian-inspired cuisine utilizing the Louisiana pantry. From acclaimed chef Michael Gulotta, MoPho has a variety of delicious pho options, chicken wings, and fresh, creative cocktails.

Vino Volo

Outside Concourse A

Wine bar o ering lunch, dinner & small plates with custom-paired wines.

New Orleans Creole Cookery offers traditional New Orleans food for brunch, lunch, and dinner. Start your meal off right with their spectacular gator bites or crab cake Napoleon. For a real punch of flavor, order the Taste of New Orleans, which is an entree that has jambalaya, crawfish etouffee, shrimp Creole, and red beans and rice. For dessert, order the Bananas Foster cheesecake. 510 Toulouse St., (504) 524-9632, neworleanscreolecookery.com

The Jimani is a bar with a late-night kitchen that serves classic bar food. Order Jimmy J’s nachos—made with chorizo, onions, tomatoes, jalapenos, chili, black olives, and cheese—with your beer. If you want something a little more unique, try the peanut butter bacon burger with Reese’s peanut butter. Better yet, have a classic Chicago dog. 141 Chartres St., (504) 524-0493, thejimani.com

New Orleans Vampire Café is a fangtastic destination spot to try. Sink your teeth into their signature “blood bags” with flavors ranging from a blackberry vampire mojito to a vampire sangria. Make a reservation, join them for weekend brunch from 9 a.m. to 1 p.m., and enjoy tasty options including “stake” and eggs, avocado toast, doberge cake, and much more. 801 Royal St., (504) 581-0801, nolavampirecafe.com

Orleans Grapevine Wine Bar and Bistro is a casual fine dining experience with an extensive wine list. Pair a delicious bottle of wine with a cheese or charcuterie board. Follow it up with their large pan seared scallops sitting atop a bed of pecan rice with a hibiscus gastrique over it. Don’t skip out on the cocoa dusted lamb chops paired with truffle mashed potatoes. 720 Orleans Ave., (504) 523-1930, orleansgrapevine.com

Palm & Pine is an unforgettable experience waiting to happen. Your tastebuds will be begging you to visit again and again. Both their brunch and dinner menus are exceptional and exquisite. The Wagyu steak and eggs are paired with duck fat fried potatoes. For the vegetarians, order the chilaquiles verdes—made with Oaxacan cheese, fried eggs, and pickled tomatillos. 308 N. Rampart St., (504) 814-6200, palmandpinenola.com

The Garage is a music club packed with amazing vibes and great drinks. Enjoy the live musical performances with a cold beer or cocktail. Warm your soul with their stupendous gumbo and spicy beef yakamein. They also serve great pizza. If you’re thirsty, order their signature New Orleans fish bowl cocktail, the Big Easy Blue. 810 Conti St., (504) 603-6343, facebook.com/thegaragemusicclub

Vampire Apothecary Restaurant and Bar features ingredients grown from their own garden. Take a chance and sink your teeth into some blood curdling goodness. Their tuna crudo is served thinly sliced with blood orange oil and wasabi aioli. Get your blood pumping with a spicy oyster shooter—made with vampire vodka, Bloody Mary mix, and a fresh oyster. 725 St. Peter St., (504) 766-8179, vampireapothecary.com

LAKEVIEW

JB’s Fuel Dock has been a part of the West End community since the ‘50s and began as a boatyard and convenience store before expanding into a restaurant. They serve classic pizza and salads. If you’re in the mood for something spicy, try their jalapeño popper pizza or the buffalo chicken pizza. End your meal with their pillowy beignet bites. 126 S. Roadway St., (504) 510-2260, jbsfueldock.com

Lakeview Harbor is home to Lakeview’s Original Burger. This lovely restaurant sits near Lake Pontchartrain, and it’s a great area to walk around after having a great meal. Try their amazing root beer glazed pork belly burnt ends, served with onions and pickles on the side. Their shrimp remoulade is paired with homemade remoulade and comes highly recommended. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us

MARIGNY/BYWATER

Alma Café sits on the corner of Dauphine and Louisa streets. It is a must try if you are looking for New Orleans/Honduran fusion. This café has an amazing brunch menu that includes the decadent Lola Gray biscuit. Consider ordering some of the traditional Latin dishes such as carne asada, pupusas, camarones a la diabla, and enchiladas Hondureñas 800 Louisa St., (504) 381-5877, eatalmanola.com

Bamboula’s feeds your body and soul by offering live music, as well as good cocktails and bar food. They serve classic cocktails such as a Sazerac and Sidecar, along with a beer list to choose from. Soak up your liquor with a Caribbean Bacon Burger—made with Angus beef, crispy bacon, grilled pineapple, and served with a mango salsa. Grab a drink and vibe out.

516 Frenchmen St., (504) 346-8300, bamboulasmusic.com

Buffa’s Bar and Restaurant has a jazz brunch that you don’t want to miss. On Sundays, they have live music and amazing brunch items including the shrimp and jalapeño omelet. Their eggs Benedict is also a great choice to order. If you are unable to make the brunch, their regular menu features boudin balls. The Redfish del Buffa is a must try. 1001 Esplanade Ave., (504) 949-0038, buffasbar.com

Bearcat Baked 726 Julia St

Bearcat Cafe 2521 Jena St

Tapas e Vino transports you to Spain via their delicious tapas and wine selection. Located above Bamboula’s, this restaurant creates an immersive experience filled with jazz music, delectable bites, and outstanding wine. Order the manchego flambe. It is presented tableside and is positively divine. If you have not had enough of manchego, consider ordering the duck fat fries topped with manchego.

516 Frenchmen St., (504) 346-8300, tapasevino.com

The Country Club offers all kinds of amenities that patrons can enjoy, including a beautiful pool with a bar. Bask in the restaurant’s elegant interior while dining into delicious dishes including the grilled Norwegian salmon, truffle mac-n-cheese, and the saffron mussels. Make sure to come out and experience the Country Club’s entertaining drag brunch, which takes place every Saturday and Sunday.

634 Louisa St., (504) 945-0742, thecountryclubneworleans.com

METAIRIE

Bon Temps Boulet’s Seafood serves delicious boiled seafood, po-boys, and so much more. During crawfish season, you will want to get your hands on the restaurant’s delicious mudbugs. They offer various pounds of crawfish, shrimp, blue crabs, and Dungeness crab. Grab a few potatoes, corn, and sausages with your seafood—it’s the New Orleans way.

4701 Airline Dr., (504) 885-5003, bontempsboulets.com

Bearcat CBD 845 Carondelet St

PHOTOS: ASHLEY DAMRON; LAUREN WALKER; WHERE Y'AT STAFF

Chef Ron’s Gumbo Stop provides great quality comfort food. Their appetizer menu features a BBQ shrimp quesadilla. Said shrimp is simmered in beer and spices.

Chef Ron’s specials include the Bayou Scampi, which has shrimp sauteed with garlic and white wine is served with jasmine rice. You aren’t full yet? Get the stuffed gumbo, which is gumbo topped with fried catfish. 2309 N. Causeway Blvd., (504) 835-2022, gumbostop.com

Larder Gourmet Market + Eatery is an establishment that honors both food and family. The restaurant’s menu incorporates delicious breakfast and Southern comfort dishes including a French toast casserole, grilled redfish étouffée, and a fried chicken biscuit. Some standout items include the Bananas Foster pancakes, as well as the Cuban sandwich with smoked sliced pork, ham, garlic aioli, and more. 3005 Veterans Memorial Blvd., (504) 766-6157, lardereatery.com

Short Stop Poboys is a po-boy wonderland with over 30 different options to choose from. Their signature item is the roast beef po-boy. This tender juicy sandwich is served with dipping gravy, comes fully dressed, and can be ordered hot or cold. Try their soft crab and hot sausage patties po-boys as well. They are absolutely delicious. 119 Transcontinental Dr., (504) 885-4572, shortstoppoboysno.com

Lil’ Dizzy’s Café is a pillar in the Tremé community and is a popular Creole restaurant well-known by locals. If there is ever a time you want to go where the locals are, this is the destination. Try their soul-warming gumbo, and don’t forget the mac and cheese or potato salad on the side. Their catfish po-boy is spectacular. 1500 Esplanade Ave., (504) 7668687, lildizzyscafe.net

Mandina’s Restaurant is a Creole-Italian restaurant that has been family-owned for four generations and has been serving home-style cooking since 1932. When you dine at this historic establishment, order the crab fingers in wine sauce to start. Their classic meatballs and spaghetti dish is a massive serving that will leave you full and satisfied. End your meal with their signature Milky Way pie. 3800 Canal St., (504) 482-9179, mandinasrestaurant.com

Mikimoto Restaurant is a locally owned business that has been serving fresh sushi for over 20 years. Their friendly service and amazing menu will have you coming back for more. The Who Dat popper is a perfect way to begin your meal. If that is not adventurous enough for you, order the baked yellowtail tuna neck. You will not be disappointed. 3301 S. Carrollton Ave., (504) 488-1881, mikimotosushi.com

Spudly’s Super Spuds have been serving huge stuffed potatoes for 40 years. Order the “Nab-a-Crab” potato topped with crabmeat, their signature cheese sauce cheddar, and chives. The Mushroom Mania is a pound of potato stuffed with sauteed mushrooms, your choice of cheese, and chives. Do not leave without trying the spinach and artichoke spud, stuffed with a creamy spinach and artichoke blend. 2609 Harvard Ave., (504) 455-3250, spudlys.com

Neyow’s Creole Café offers some of the best chargrilled oysters in the city. Their seafood is fresh, and their service is warm and inviting. Check out their weekly specials. On Fridays, they offer their signature grilled fish and stuffed crab served with potatoes and vegetables. The smothered okra, also available on Fridays, warms the belly and soul. 3332 Bienville St., (504) 827-5474, neworleans. neyows.com

MID-CITY

Crescent City Steaks has been a staple in the New Orleans community since 1934. It is one of the oldest family-owned businesses in the city. In addition to the various cuts of steaks that are provided, a few other options include: broiled lobster tail and salmon, potatoes au gratin, surf and turf, and many more. Try the Creole cream cheesecake for dessert. 1001 N. Broad St., (504) 821-3271, crescentcitysteaks.com

Neyow’s XL is a fine dining experience you do not want to miss. Enjoy their hot crab dip, paired with Mornay cheese and focaccia croutons. The New Orleansstyle corn and crab bisque is rich with flavor. Their steaks and chops are USDA prime certified with cuts ranging from filet mignon to ribeye. End your meal with chocolate cake. 3336 Bienville St., (504) 503-1081, xl.neyows.com

Celebrating 66 Years!

Monday, Wednesday–Saturday: 4–10pm

JOIN US FOR LENTEN SEAFOOD SPECIALS!

Sunday: Noon–9pm Closed Tue.

134 N. Carrollton Ave. @ Canal St. • 488-7991

Nice Guys NOLA is a day party with great drinks and even better vibes. This fun Creole restaurant serves mouthwatering dishes while a DJ serenades you with top hits. Their brunch menu features their signature SLG (shrimp, lobster, and grits), made with smoked gouda grits. Try the hot sausage croissant sandwich, another featured item on their brunch menu.

7910 Earhart Blvd., (504) 302-2404, niceguysnola.com

The Rendon is a great spot to watch a Pelicans game. In addition to cold and refreshing beers, the restaurant offers plenty of delicious bar food including burgers, chips and dip, po-boys, quality appetizers, and much more. The Rendon also offers a Steak Night special on Wednesdays with $18 for ribeyes and filets, as well as half price wine bottles. 4501 Eve St., (504) 218-7106, therendon504.com

Venezia has been a part of the New Orleans community since 1957. Along with the lifelong memories and connections, Venezia serves classic Italian cuisine pumped full of history and love. Order the cannelloni. It’s made with ground veal, spinach, and baked with red and white sauce. Want something spicy? Try the shrimp diavolo, a spicy version of shrimp marinara. 134 N Carrollton Ave., (504) 488-7991, venezianeworleans.com

MULTIPLE LOCATIONS

Bearcat Café is where vegans, vegetarians, pescatarians, and omnivores alike come together to enjoy a soulchanging brunch experience. Try their vegan biscuits with creamy mushroom gravy. One of the featured menu items is the Crab Scramble, made with Louisiana blue crab and fluffy scrambled eggs. They also offer a variety of coffee and tea such as the Butterfly Matcha Latte. Multiple Locations, bearcatcafe.com

Daisy Dukes is here to satisfy all of your breakfast needs. With a couple of locations being 24 hours, you can enjoy a good breakfast at any time. If you want something else besides breakfast, Daisy Dukes has a lunch/dinner menu that features their Daisy Burger, which is a one pound beef patty with all of the fixings. Multiple Locations, daisydukesrestaurant.com

Drago’s Seafood Restaurant is the place to be for anyone who wants to enjoy some of the best seafood around. The original Metairie location is famed for originating the beloved charbroiled oyster dish, which are oysters on the half shell chargrilled with a blend of garlic, butter, cheese, and herbs on top. Fried alligator bites, BBQ shrimp pasta, and much more are also available. Multiple Locations, dragosrestaurant.com

Loretta’s Authentic Pralines is home to delectable pralines, beignets, and history. Ms. Loretta became the first Black woman to own and operate a praline company in New Orleans. Since her passing, her family has continued the legacy of feeding the New Orleans community with the best beignets and pralines. Next time you are in the area, try their praline beignets. Multiple Locations, lorettaspralines.com

Middendorf’s Restaurant is home to the original thin fried catfish. Located in Slidell and Manchac, the deliciousness is worth the drive. When you are ready to go visit, order the crawfish poppers to start. The barbecued oysters with red BBQ sauce is also a must try. Save room for the famous seafood platter, which features the thin catfish. Multiple Locations, middendorfsrestaurant.com

Pizza Domenica has a custom-made oven shipped from Italy to provide as much of an authentic Italian food experience as they can. This place is perfect for a family night out. Try the funghi e salsiccia pizze made with mixed local mushrooms, black truffle salami, smoked mozzarella, roasted garlic, and an egg. End the evening with a banana Nutella stromboli. Multiple Locations, pizzadomenica.com

The Original Italian Pie serves gourmet pizza and other Italian specialties. Originating in New Orleans, the flavors are just as bold and bright as the city. Try the seafood stuffed ravioli. It is stuffed with cheese and shrimp with a blanket of seafood cream sauce on top. Save some room for the muffuletta pizza or the Hangover Buster pizza. Multiple Locations, italianpie.com

Voodoo Chicken and Daiquiris is the place to go for late night bites. Their menu features fresh fruit daiquiris and fresh fried chicken. They also serve seafood platters and po-boys. Try the Voodoo wrap, made with fried chicken, red beans and rice, and cheddar cheese. If you are looking for something unique, try the chicken and pickle on-a-stick. Multiple Locations, voodoochickenanddaiquirisnola.com

UPTOWN

Apolline Restaurant serves New Orleans cuisine inside of a renovated double shotgun cottage. The atmosphere and food is a true reflection of the Big Easy. For dinner, try the jambalaya dumplings. Go to brunch and order the Eggs Apolline: andouille sausage, Louisiana crawfish, and poached eggs served on top of a homemade biscuit with a delicious hollandaise coat. 4729 Magazine St., (504) 894-8881, apollinerestaurant.com

Le Bon Temps Roule is an iconic Uptown bar that’s been serving great food and amazing music since 1979. They sell huge burgers and the Texas steak melt is a fan favorite. If you do not order anything else at this bar, order the white BBQ chicken sandwich. Come out and let Le Bon Temps Roule serenade your ears and taste buds. 4801 Magazine St., (504) 897-3448, lbtrnola.com

Lebanon’s Café has been serving the Carrollton community for over 20 years. It is known as one of the best Middle Eastern restaurants in the city. Begin your meal with the whipped feta or the beetroot hummus. If you are looking for something more filling, order the grilled tuna steak or the marinated leg of lamb shish kabob. 1500 S. Carrollton Ave., (504) 8626200, lebanonscafe.com

Please-U-Restaurant is here to please you. They serve all day breakfast and delicious New Orleans hot plates, as well as unique Greek specialties with gyro and feta. Whenever you are in the area, stop by and order the Gulf shrimp omelet. If you are craving lunch instead of breakfast, order their hot roast beef plate, served with potatoes and salad. 1751 St. Charles Ave., (504) 525-9131, pleaseunola.com

Shaya serves inclusive Israeli cuisine suitable for all dietary restrictions. Try their amazing baba ganoush—made with eggplant, green onion, and olive oil. Another great option is the winter squash with brown butter, pomegranate molasses, and toasted pumpkin seeds. For large plates, get the Kvaroy salmon. It is paired with a caramelized harissa, couscous “risotto,” and saffron lemon butter.

4213 Magazine St., (504) 891-4213, shayarestaurant.com

The Vintage Restaurant offers awardwinning beignets in various flavors. There are multiple small bites to choose from. Their dry rub chicken wings come highly recommended. If you are not in the mood to eat or drink cocktails, they also offer amazing coffee. Try their crawfish queso. You will not be disappointed. Finish your meal with the apple brie flatbread. 3121 Magazine St., (504) 608-1008, thevintagenola.com

U Pizza has been selling pizza and pasta to the masses since 2022. Nestled in the Garden District, U Pizza offers plenty of unique and mouth-watering options. Order the Streetcar Pizza with Cajun cream sauce, mozzarella, Louisiana crawfish, shrimp, jalapenos, onion, and corn. For the vegans, order the vegan Garden District Pizza. End your meal with strawberry cheesecake. 1513 St. Charles Ave., (504) 381-4232, upizzanola.com

Wonderland + Sea is a quick service restaurant that provides high quality dishes that focus around wild caught fish, humanely raised chicken, and vegetarian options. The proteins can either be made into a sandwich or plate with spicy or mild sauce. Make sure to order one of the restaurant’s frozen drinks, which can be boozy or served virgin-style. 4842

Tchoupitoulas St., (504) 766-6520, eatatwonderland.com

WESTBANK

Asia is a restaurant located inside Boomtown Casino. If you are craving and looking to indulge in Asian classics after placing bets, order their scrumptious sesame chicken or shaking beef. Deciding on appetizers can be difficult. Luckily, Asia offers the Asia Sampler with four appetizers on one plate. There are options for vegetarians and vegans as well. 4132 Peters Rd., Harvey, (504) 364-8812, boomtownneworleans.com

ALL PHOTOS: ASHLEY DAMRON; LAUREN WALKER; WHERE Y'AT STAFF

Gattuso’s Neighborhood Restaurant & Bar is locally-owned and has been operating within the Historic Gretna District for over 20 years. They offer many New Orleans classics, including red beans and rice, chicken and sausage gumbo, and a roast beef po-boy. Save room for dessert and get the white chocolate bread pudding. Wash it all down with a root beer float.

435 Huey P. Long Ave., Gretna, (504) 368-1114, gattusos.net

Legacy Kitchen’s Steak and Chop offers prime cuts of beef seasoned with love. Grab your group and share the Cajun crawfish queso and smoked salmon dip. Order their ultimate wedge salad; it is paired with a smokey bacon ranch dressing. Enjoy the cowboy bonein ribeye. Sitting at a whopping 22 oz., it is the biggest cut that they offer. 91 Westbank Expy., Gretna, (504) 5132606, legacykitchen.com

Mosca’s Restaurant is a Creole Italian establishment located in Westwego, Louisiana. It has been opened and operated by the same family since 1946. Try their famous Shrimp Mosca, which is shrimp sauteed with Italian seasoning and white wine. Order the Oysters Mosca as well, made with baked oysters that are topped with breadcrumbs. 4137 US Highway 90 W., Westwego, (504) 436-8950, moscasrestaurant.com

NOLA Steak is located in Boomtown Casino and is the perfect place to eat after winning big. Try their crawfish cornbread with crawfish cream. Pair that with the pecan smoked chicken wings for a flavor explosion. The 14 oz. NOLA strip steak is an excellent choice of cut to order. You can add shrimp or sauteed mushrooms to compliment the steak. 4132 Peters Rd., Harvey, (885) 805-5596, boomtownneworleans.com

TD Seafood and Pho House offers amazing Vietnamese food that is filling for the body and soul. Try their Bún bò Huế, which is like a spicy braised beef phở. They also have a lobster tail phở that is packed with flavor. Don’t forget to try one of their delicious bánh mìs. Quench your thirst with their refreshing taro smoothie. 1028 Manhattan Blvd., Harvey, (504) 302-1727, tdseafoodphohouse.com

ALL PHOTOS: ASHLEY DAMRON; LAUREN WALKER; WHERE Y'AT STAFF

A TASTE OF THE MOTHERLAND

Experiencing Authentic African Food in New Orleans

By Cynthea Corfah

Growing up in a Liberian-American family, I have vivid memories of expanding my palate with African cuisine. My family members made the best rice dishes, a staple of the Liberian diet.

Some of my favorites were my grandma Soleil’s Liberian-style greens and rice; my grandpa’s chicken, rice, and greens; and my uncle’s spicy fish and rice. I watched my grandma soak the greens and prepare them for hours in the kitchen. Making these dishes was a labor of love, much like most of New Orleans’ popular dishes such as gumbo, jambalaya, and red beans and rice. These signature meals may be famous Creole dishes now, but they all have roots in Africa.

To truly understand where New Orleans cuisine originated, you have to go back to where many of the region’s people came from—Africa. Get a taste of the Mother Continent right here in the city at some of these local brick and mortar restaurants.

ADDIS NOLA

2514 Bayou Rd.

(504)218-5321, addisnola.com

Get the true Ethiopian experience at this Ethiopianowned restaurant in Tremé. Customers can order large family-style plates, including vibrant colored foods including mushroom tibs (sauteed onion, tomato, jalapeño, spices, and kibbeh butter), sweet potato wot (24-hour caramelized onion stew), Ethiopian salad, shiro (chickpea stew), lamb tibs, mari shrimp, red snapper, veggies, and injera (fermented flatbread). To drink, request the traditional coffee ceremony, which includes a hand-roasted coffee bean presentation at your table and comes with shared ice cream and coffee.

Even if you’re unfamiliar with Ethiopian cuisine, you are guaranteed to learn about the culture after one visit to this intentionally-designed restaurant. The menu includes definitions for some of the signature Ethiopian dishes and has Amharic words and their translations to practice Ethiopia’s official language.

BENNACHIN RESTAURANT

1212 Royal St. | (504) 522-1230, bennachinrestaurant.com

Dive into a world of African dishes from The Gambia and Cameroon at this local African restaurant in the French Quarter. Its generous menu includes a variety of African staples such as jollof rice, fried plantains, sauteed spinach, fish stew, and akara (black eyed pea fritters).

The restaurant offers beef, lamb, chicken, and fish dishes, and also has flavorpacked vegetarian meals. Stand-out plant-based options include the nsouki jakatu, made with stir fried eggplant and vegetables served with couscous or rice, and the jama jama ni makondo, made with sauteed spinach, fried ripe plantains, and coconut rice. Escape the hustle and bustle of the French Quarter and step into a piece of Africa at this local favorite.

CAFÉ ABYSSINIA

3511 Magazine St. | (504) 894-6238, cafeabyssinia.com

Enjoy all of the Ethiopian classics at this homestyle Ethiopian restaurant in Uptown. Start your meal off with sambusas, hand-wrapped pastries stuffed with your choice of lentils, beef, collard greens, potatoes, and carrots, or an injera fish roll, an injera wrap filled with tilapia, potatoes, carrots, and jalapeños.

For the main course, you can choose from lamb, beef, chicken, seafood, or vegan dishes. Some must-try dishes include the doro wat, made with red pepper sauce cooked with spices, chicken breast, kebbeh (Ethiopian spiced butter), a hardboiled egg, and ayeb (traditional Ethiopian cheese). Another popular dish is the awaze tibs, which comes with beef bathing in awaze (spicy red pepper) sauce, onion, tomatoes, and kebbeh

DAKAR NOLA

3814 Magazine St., dakarnola.com

Take your tastebuds on a culinary adventure at this modern fine-dining Senegalese restaurant. Inspired by his childhood in Senegal, Chef Serigne Mbaye offers a unique pescatarian tasting menu that weaves together traditional West African flavors with locally sourced seafood and produce from farmers in South Louisiana. The stylish dishes are like gourmet paintings—visually pleasing and each backed with its own story.

One of the menu offerings, entitled “The Last Meal,” was created in remembrance of the last meal that enslaved Africans ate in Goree, an island near Dakar, before being shipped away into the trans-Atlantic slave trade. The heartfelt dish includes black eyed peas and palm oil, two ingredients mentioned to Chef Mbaye by a tour guide as ingredients that Africans were fed while unknowingly awaiting slavery. Special dishes such as this one are available in the seven course tasting menu, available by reservation only.

JAMILA’S CAFÉ

7808 Maple St. | (504) 866-4366, jamilascafe.com

Head Uptown to savor a blend of North African and Mediterranean cooking. This cozy restaurant offers Tunisian and Mediterranean cuisine that showcases an assortment of fresh seafood, meats, vegetables, and chef-made desserts.

The dinner menu includes unique appetizers including ojja (shakshuka) merguez, made with sautéed lamb sausage, chef’s seasoning, tomatoes, bell pepper, and spicy sauce mixed with eggs. Another unique entree is the brik aux crevettes, made with phyllo dough stuffed with shrimp, potatoes, parsley, and onions. For the main entree, try the tajine of lamb, made with braised boneless lamb in a terracotta pot with marinated lemon, served with basmati saffron rice.

NDINDY AFRICAN CUISINE

2600 Martin Luther King Jr. Blvd. | (504) 478-2353, instagram.com/ ndindyafricancuisine

Rest and recharge with a hot plate of African soul food at this Senegalese restaurant in Central City. It has all of the African essentials including jollof rice, okra soup, lamb, fish, peanut butter stew, chicken, Senegalese rice and beans, and plantains. It also offers Southern favorites such as chicken wings, shrimp po-boys, and beignets.

Treat yourself to a delicious Senegalese entree such as the ndindy poisson braise, which comes with a grilled tilapia soaked in a citrus marinade and a side like jollof rice, plantains, or white rice. The restaurant also features tasty Caribbean dishes including oxtail and jerk chicken. Enjoy copious amounts of spices and flavors at this hidden gem that takes you on a journey through the African diaspora.

A

C’EST C’EST

Magnifique Magnifique

10 NOLA French Restaurants Serving Onion Soup

By Burke Bischoff

Like baguettes and snails, onion soup is a prime example of a staple dish in French cuisine. So where to find a distinctly French soup in a uniquely French city like New Orleans?

Soup with onions in it has been consumed in France since at least the Middle Ages, but the most well-known version of French onion soup, according to Le Parisien, was created in Paris during the mid-19th century. The soup, which is caramelized onions and typically croutons in a stock with cheese on top, is deceptively simple and incredibly delicious. To celebrate the sheer “Frenchness” that is French onion soup, here are 10 French restaurants that serve it within New Orleans.

roof. Les moules frites, cocquelet bardé, and escargots are all available.

The soupe à l’oignon gratinée is available for $6.50 on the soup menu and is topped with toasted French bread and cheese. Be sure to pair the soup with a glass of French wine or one of Ciro’s Coté Sud Restaurant’s cocktails including the Kir Pêche or the Sazerac.

CROISSANT D’OR PATISSERIE

617 Ursulines Ave., (504) 524-4663

croissantdorpatisserie.com

CAFÉ DEGAS

3127 Esplanade Ave., (504) 945-5635 cafedegas.com

Located in the Faubourg St. John, Café Degas is an award-winning French bistro that just oozes charm. The restaurant has a great selection of classic French dishes and a very beautiful outdoor dining area with a tree growing right in the center of the space.

Café Degas’ la gratinée d’oignon can be found on its lunch, dinner, and brunch menus for $10 and comes with Swiss cheese gratin. Consider ordering a baguette on the side with the restaurant’s own special butter, which is made with garlic, lemon, and spices.

CAFÉ MINH

4139 Canal St., (504) 482-6266 cafeminh.com

Opened in Mid-City after Hurricane Katrina, Café Minh wonderfully blends together dishes and flavors from France, Saigon, and America. In addition to delicious Vietnamese plates such as phở and gà roti, the restaurant also specializes in decadent plates including a roasted rack of lamb and bouillabaisse Café Minh’s French onion soup is on the appetizer menu for $11 and is the perfect start to a satisfying meal there. Make sure to also try the restaurant’s hot Vietnamese coffee with condensed milk.

CIRO’S COTÉ SUD RESTAURANT

7918 Maple St., (504) 866-9551

cotesudrestaurant.com

A go-to spot in the Riverbend, Ciro’s Coté Sud Restaurant brings together French cuisine, pizza, and mouthwatering desserts under one

Croissant D’Or Patisserie is a traditional French boulangerie located in the heart of the Vieux Carré (aka the French Quarter). All manner of croissants, cakes, cookies, and more can be found there.

The bakery also has lunch and breakfast items such as quiche, sandwiches, salads, omelets, and, of course, French onion soup. A cup of Croissant D’Or Patisserie’s soup is available for $4.25, and a bowl can be purchased for $8.50.

JUSTINE

225 Chartres St., (504) 218-8533 justinenola.com

Opened by James Beard Award-winning chef Justin Devillier and his wife Mia, Justine is a sophisticated dining spot that brings French brasserie culture to the French Quarter. Guests will receive a true Parisian experience with dishes including the chicken confit and the seared scallops.

Available for $14 on the dinner and brunch menus, Justine’s onion soup gratinée comes with broiled Gruyère and French bread croutons. Save up room for the restaurant’s amazing vanilla crème brûlée or the sticky toffee pudding.

LA CRÊPE NANOU

1410 Robert St., (504) 899-2670 lacrepenanou.com

Housed in a small, intimate structure in Uptown, La Crêpe Nanou is a great restaurant to go to for special occasions or for a romantic date night. The restaurant specializes in crêpes, as made obvious by the name, but also serves other French specialties like filet

La Crêpe Nanou’s soupe à l’oignon gratinée is a great dinner starter and comes with toasted baguette and grilled Gruyère. For something extra extravagant and perfect for sharing, consider also ordering the restaurant’s fondue to dip into.

N7

1117 Montegut St., reservations@n7nola.com, n7nola.com

Founded by Chef Yuki Yamaguchi and filmmaker Aaron Walker, N7 is a Bywater neighborhood restaurant and wine bar that incorporates Japanese touches into its French dishes. The restaurant’s dinner menu changes slightly every day, but interesting creations such as frog legs karaage, sake-cured salmon tartine, and even Wagyu beef have been served there.

Enjoy N7’s French onion soup for $11. Be adventurous and consider ordering the soy sauce crème brûlée for dessert.

TABLEAU

616 St. Peter St., (504) 934-3463 tableaufrenchquarter.com

Attached to the Le Petit Theatre and overlooking Jackson Square is a must-visit restaurant called Tableau. This Dickie Brennan & Co. restaurant has a menu that includes French and Creole delights such as fish almondine and Blue Crab crêpes.

Definitely order Tableau’s Creole French onion soup, which is served for $14 during

dinner and brunch.

The restaurant has a nice selection of desserts including chocolate torte.

TONTI’S COCKTAIL BAR & BISTRO

323 Verret St., (504) 264-7973

tontis-bistro.com

Hop across the Mississippi to Algiers Point and enjoy Tonti’s Cocktail Bar & Bistro. Formerly named Tonti’s Hand French Bistro, the restaurant rebranded itself to have a greater focus on creative cocktails while also serving some of the French favorites from its old menu such as the escargot Bourgogne

Tonti’s French onion soup is $12 and is made with beef stock, dry Sherry, yellow and red onions, butter, baguette, and Gruyère. Enjoy that soup with a craft cocktail or a bottle of Kronenbourg 1664 beer.

VYOONE’S

412 Girod St., (504) 518-6007

vyoone.com

Vyoone’s, owned by Vyoone Segue Lewis, is a high-end spot that creates quality French food in the Warehouse District. Dishes such as the duck a’lorange, bisque de homard pates, and the coteletes d’argneau grillees are all to die for.

Enjoy Vyoone’s award-winning l’oignon Francis for $14. According to the restaurant’s menu, this soup is paired best with a glass of Willakenzie Pinot Noir.

FOOD NEWS

Por fin … The anxiously-awaited brick and mortar version of restaurateur and chef Michael Gulotta’s Italian pop-up TANA from long, long a-Tréo opened mid-December 2023 in a newly-built, 5000 square-foot mostro on Metairie Road. The “upscale Italian” restaurant is serving dishes inspired by Gulotta’s grandmother Gaetana including her roast chicken, as well as a fried egg plant with pork gravy. Other dishes from Gulotta’s own culinary genius make for a drool-stained page such as the savory zeppole with caviar and lardo butter, osso bucco arancini with saffron rice and whipped fonduta, or— heaven help us—the pasta con vongole Nola, a.k.a. spaghetti with clams Gulotta-fied, using hot sausage, saffron tomatoes, and house made—in front of God and everyone—squid ink trenette, which is a flat linguine-type noodle. One could go on, but suffice it to say, it’s open, so make a dinner reservation any day but Tuesday. 2919 Metairie Rd., (504) 533-8262, tanaitalian.com

Make it make sense … A Philadelphia-born sandwich franchise dubbed PrimoHoagies opened up several months ago on Oak Street, home of the annual Oak Street Po-Boy Festival. The space, which once housed a tabletop gaming cafe, is now spinning out hoagies including Philly cheesesteaks, corned beef “Schwartzies,” and other Italian deli-like fare. That’s not saying you can’t have a hoagie shop on Oak Street; it’s just odd that there aren’t any po-boy shops on Oak Street. Oh well. Geaux hoagies. 8228 Oak St., (504)315-1335, primohoagies.com

Let’s do dinner instead … The Mid-City spot on the corner of S. Cortez has been bringing the brunch vibes since Ruby Slipper originally opened there in 2008, but now the time has come for something different. Hollywood South alumnus Alixandra Petrovich and Paul McCaige are now the new owners

By Kim Ranjbar

of Rosella, a low-key, casual dinner spot with a “traditional American comfort” menu created by Chef Richard Hoerner, formerly of Blue Giant Chinese. Grab a smattering of small plates such as boudin balls, corn dogs, potato croquettes, and fried shrimp remoulade to go with cocktails, mocktails, or “approachable” wines. They also offer St. James Cheese-curated boards for snacking and larger plates like a pork chop with mashed sweet potato if you’re feeling ultra-peckish. Oh, and bring the kiddos for chicken “nugs” and fries or a “kidcuterie” plate.

Easy Virtue

139 S. Cortez St., (504) 766-6642, rosellamidcity.com

Ferry-bound for seconds … Jamaican food restaurant 14 Parishes recently opened its second location across the river in Algiers Point. This is a spot which seems to have made its rounds across the city from Clio Street in Central City, at Downtown’s Pythian Market, and all the way up to the Carrollton neighborhood to Oak Street, where they’ve remained since 2016. Now Chef Charles Blake and his wife have brought their award-winning jerk chicken across the Mighty Mississippi to Patterson Road, and the people in the Point are already singing their praises. In addition to that fire jerk chicken and fried jerk wings, 14 Parishes also offers curry dishes, sliders, and savory sides from callaloo and festival bread to cornbread and cabbage.

801 Patterson Rd., 14parishes.com

Breaded cats … Hopefully the trend of putting a slice of bread on your cat’s face has at last fallen out of favor, but, in other

14 Parishes

cat news, the popular breakfast and lunch spot Bearcat Cafe has launched Bearcat Bread, a bakery concept headed by the restaurant’s own pastry chef Catalina Colby-Pariseau and coffee roaster Micael Matthews of Alinea. The new bakery, dubbed Bearcat Baked, opened at the tail-end of 2023 on Julia Street in the Central Business District and New Orleanians have responded with alacrity, buying their fill of sourdough, ciabatta, roasted tomato and garlic focaccia, and buttermilk honey loaves. The new bakery features both sweet and savory pastries, from cinnamon rolls and bear claws to muffalettafilled croissants and mushroom danishes with goat cheese. 726 Julia St., (504) 513-4994, bearcatbaked.com

Do we make you hungry, baby? … The New Orleans Marriott Warehouse Arts District hotel on Convention Center Boulevard recently opened Easy Virtue, a brunch-based, but everything goes, kind of place. The new restaurant, formerly home to Wolfe’s in the Warehouse, features a menu created by veteran Marriott chef Chad Roldan. The menu is filled with dishes like the Pig Pop Tart filled with cochon de lait and apples, sweet heat fried chicken sandwich with fried jalapeños on buttery brioche, and (of course) fun brunchy cocktails such as their “Cereal Milk Punch, Y’all” with bourbon and selected cereal milk of the day. 878 Fulton St., easyvirtue.com

NOLA RESTAURANTS TAKE IT TO HEART

Keep your heart health in check with these 10 local restaurants in the New

Orleans area

By Celeste Turner

Eating at local restaurants may be a challenge for Alisha Reed, a 44-year-old pharmacist who has been living with high blood pressure for 25 years. “I have had hypertension since college,” said Reed. “I have to pay attention to my salt intake and how much

processed foods I eat.”

However, when her husband passed away in 2019 from a heart attack, the need for dietary changes became imminent for her and her 8-year-old son. “My husband passed away at 43 years old from a heart attack,” said Reed, who is also involved at the American Heart Association as a board member and community advocate. “I wanted to introduce and make healthier choices, particularly for my son. He is now at a greater risk since both parents have heart disease risk factors.”

Given her family history with high blood pressure, Reed decided to work with a nutritionist to find out her heart-healthy options while dining out. “I have to be cautious when eating out since I really don’t cook a lot,” said Reed. “And New Orleans is a hard place to do that because our food is heavily seasoned.”

Like Reed, approximately 120 million adults have hypertension in the United States, according to the American Heart Association statistics. Hypertension or high blood pressure is defined as a systolic blood pressure greater than 130mmHg or a diastolic blood pressure greater than 80mmHg. While hypertension is a chronic condition which cannot be cured, you can effectively manage it with lifestyle modifications and medication.

In an effort to ensure a heart-healthy lifestyle, Reed turned to the Eat Fit app, a quick access software program on her cell phone that gives healthconscious menu options at local restaurants, markets, and other foodservice establishments. Managed by a team of Ochsner Health dietitians and under the leadership of Molly Kimball, RD CSSD, who is a local registered dietitian with Ochsner Health and founder of Ochsner Eat Fit, the Eat Fit app follows certain guidelines to provide ample menu options that support heart health.

”With the Eat Fit mobile app, it takes the guesswork out of selecting hearthealthy menu options at local restaurants,” said Kimball, the past president of the American Heart Association and current AHA board member. “We have 550 restaurants across the state that are Eat Fit approved and listed on the app.”

According to Kimball, the Eat Fit app provides the consumer with a current list of Eat Fit approved places, photos of the Eat Fit dishes, full nutritional information, and recipes. The restaurants offering Eat Fit options generally list the Eat Fit logo next to the dish on the menu.

Kimball explained that the Eat Fit criterion is focused on lean proteins, plant-based fats, vegetables, whole grains with no white carbs, and minimal added sugars and animal fats. “We look at these things before it is Eat Fit approved because you want to eat more of the plant-based fats, fish, vegetables, and less of the added sugars, refined white flour, and animal fats, which promotes inflammation, elevated LDL cholesterol, as well as elevated triglycerides,” said Kimball.

FOR THE LIST OF EAT FIT PARTICIPATING RESTAURANTS AROUND THE CITY, KIMBALL SUGGESTS:

1. A Tavola Italian Restaurant, located next to the Lakeside Shopping Center, serves dishes that are Eat Fit approved.

2. Cafe Degas, located at 3127 Esplanade Ave., has been recognized for its outstanding French cuisine, particularly the tasty local crab meat dishes.

3. Carmo Seafood Restaurant, located at 527 Julia St. in the Central Business District, features innovative seafood, vegan, and gluten-free dishes.

4. Commander’s Palace, located at 1403 Washington Ave. in the Uptown area, creates delicious dishes that support heart health with a wide variety of Eat Fit approved meal options.

5. Fat Boys Pizza, with multiple different locations, surprisingly serves three different Eat Fit pizza options with gluten-free crust.

6. Mosca’s, a Louisiana Creole-Italian restaurant in Westwego, has a few interesting Eat Fit options, which includes Shrimp Mosca, a delicious chicken dish, and a fabulous crabmeat salad.

7. Miss River Seafood Restaurant, located in Canal Place, serves local ingredients with a seasonal menu that is Eat Fit approved.

8. Saba Mediterranean Restaurant, located at 5757 Magazine St., is highly recommended for its fresh ingredients and healthy dishes with intense flavor.

9. Vincent’s Italian Cuisine, located on 7839 St. Charles Ave., has the Eat Fit seal next to menu options on their menu for easy reference. Kimball mentioned that she enjoys the salmon and tuna dish.

10. Ye Olde College Inn, located on 3000 S. Carrollton Ave., offers Eat Fit grilled fish with farm fresh vegetables.

More AHA tips to hearthealthy menu options when dining out include:

● Choose skinless chicken, fish, seafood, and lean, unprocessed meats.

● Select broth-based soups rather than cream-based soups.

● Ask for vegetables that are grilled, sauteed, steamed, roasted, or baked.

● If the portion is big, split your meal in half and save the other half for another meal.

● Ask for sauce and toppings on the side.

● Ask the restaurant staff to tell you about the ingredients, preparation methods, and/or substitutions.

“Now when I go out to eat, I make substitutions with healthier options,” said Reed. “I order the lunch portion rather than the main entree, stay away from creamy sauces, and opt for grilled seafood rather than fried. It is very important to make these changes and set an example for our children.”

us on:

Bourbon Street may be famous worldwide for cheap, strong drinks, loud bars with raucous bands, and a plethora of strip clubs, but there are a handful of establishments lining the street that maintain an air of elegance, class, and true New Orleans culture.

Galatoire’s Restaurant has stood the rigors of time and changing taste. Originally opened in 1905 by Jean Galatoire in the former Victor’s Restaurant, Galatoire’s Restaurant draws visitors from near and far to its vivacious and lively dining room every Wednesday through Sunday. In all of this time preparing fine French fare for excited diners, Galatoire’s has cultivated a staff of servers who have provided the utmost hospitality to its clientele, which is a key ingredient to Galatoire’s recipe of success.

The longest-serving member of the waitstaff currently is Charles Grimaldi Jr., who started his job at Galatoire’s on September 17, 1986. After working at Pontchartrain Cadillac for 20 years, followed by a few years at hotels, Grimaldi came to Galatoire’s because his sister-in-law’s father persuaded him to do so. He recalls, “My sisterin-law’s dad worked at Galatoire’s for 40-50 years, and he told me to come and work. I said, ‘I’ve never done it.’ He said, ‘Can you talk to people? All you gotta do is listen to people when they talk.’ I’ve been here 38 years.”

Though Grimaldi doesn’t work the five-day, 80 hours-a-week that he used to, preferring a part-time role, he likes that his job keeps him active. He noted, “You just get into a rhythm. I’m not going to retire. Too many waiters retire, and they’re not doing anything. I’m 83. Why would I want to quit? I’m able to get around, I’m moving, free lunches. I enjoy what I’m doing.”

The next two longest-serving members of the waitstaff began working at Galatoire’s within months of each other 31 years ago, and both of them came to the restaurant because their fathers had been working as waiters here for a long time. Bryant Sylvester had worked at other restaurants in his early 20s before settling at Galatoire’s at the age of 24. “I’ve been at Christian’s, the Fairmont, a few places before I got here. My father worked here for 42 years, so I just went to follow in his footsteps.”

While it may seem that much hasn’t changed at the storied restaurant in 119 years, Sylvester has seen technological advancements in how he does his job and a controversial decision that caused an uproar from the regulars in 1996. “When I first got here, there was no ice machine. It was all block ice, chipped ice,” he noted. “We had a lot of disturbance about the ice machine when it got here. The chipped ice would hold up a lot better in their drink, it wouldn’t melt. It was all cash, no credit cards—no computer

By Emily Hingle

system. It was all hand-written, ordered, and picked up in the kitchen. Now we have an ice machine, credit cards, and a micro system. It’s a lot more efficient now.”

Billy Fontenot’s father Harold, who worked at Galatoire’s for 56 years before retiring in August 2023, didn’t want his son to work as a waiter at all. “My dad didn’t want me to, but I did anyway. He didn’t want me to work as hard as he did,” he confessed. “I went to school to become a CPA, but then I started doing this and got good at it. I love my customers, so I just stayed.” Eventually, Harold came around to Billy being a full-time server just like he was, and father and son spent many years working side by side. “My dad and I worked together for 29 years. We were very close.”

Much like his famous father, Fontenot touts his regular customers who live locally and nationally that ask to be seated with him. “Mississippi, Alabama, Texas, California, Florida, Georgia—I have a lot of regulars,” he shared. “All my customers are active and keep me busy. You’re starting to see some of the younger generation from your older customers come in. I’ve watched their kids and grandkids grow up. Now, they’re my customers.”

Waiting on regular diners and entire families for decades, as well as working with each other, is a perk of the job for all three servers. Sylvester shared, “Having regular customers is like waiting on family. You know what kind of drinks they want, you know what kind of food they like. It’s simple to wait on them. And I like the people that I work with. I’ve worked with guys for 20 years, 30 years here. It’s like a little family.”

Fontenot concurred, “Being a server is rewarding. You meet a lot of people and make a lot of friends. I love the people I work with. A lot of us have been together for a long time. We’re like family. It’s a great career if you make it a career, but it’s a dying career.”

Fontenot believes that far too many restaurants these days focus on “get them in, get them out,” rather than allowing customers to enjoy the dining experience, which leads to a dearth of long-lasting servers. “This is not fast food. If you go to a restaurant, you want to sit,” he observed. “People just make friends quick. The regulars start talking, and they’ll invite in some guys for wine. I would never work where I had to run people in and out. I couldn’t do that. Not my style. So I guess I’m a dinosaur.”

By Kim Ranjbar

The crunchy croque monsieur—a toasted ham and cheese sandwich doused in béchamel sauce—was invented in a French bistro over a century ago, but it took over 60 years before someone came up with the brilliant idea to top it with a fried egg. Some people believe the madame to be the superior version. While the egg is the only real difference between a croque monsieur and a croque madame, it’s hard to imagine eating the sandwich without it. The béchamel’s richness increases tenfold with the creamy, velvety yolk. This magnificently simple, but oh-so decadent ‘wich is regularly available, and amazingly affordable, at some of the best restaurants in New Orleans.

Launched by chefs and restaurateurs Aaron Burgau and Leon Touzet back in 2007, Patois is an charming, neighborhood restaurant located on the corner of Laurel and Webster streets. It’s one of those places you hope will always be there with the same amazing flavors and atmosphere it’s been offering since day one, and for the past 16 years, it has delivered. Everyone has their favorites from Patios, dishes they return to again and again, from the pillowy gnocchi and moreish mussels to the five spice duck confit salad, but if you’re there for brunch (and it’s not already your favorite), try a Cuban Madame. Toasted WildFlour sourdough slices are layered with ham, smoked pork, tangy Gruyẻre, Dijon mustard, and bread and butter pickles, and then topped with a creamy manchego “custard” (an egg-based savory sauce) and a sunny-side up egg. The sandwich is also served with a mound of crispy shoestring fries, making up a magical morning meal that will only set you back $18.

Birdy’s Behind the Bower on Magazine Street is a glorious spot for breakfast and lunch, especially when sitting outside on the covered patio during a warm spring day. Known for their all-day brunch menu and cocktail deals, the Lower Garden District restaurant is frequently packed, especially on the weekends, so be sure to reserve a table ahead of time. Though you could pair your espresso martini with a fried chicken biscuit or avocado toast, this time go for a croque madame instead. Toasted slices of brioche are piled high with thinly-sliced Chisesi ham and topped with Gruyẻre custard, fresh thyme, and a golden-yolked fried egg. Served with a spring mix side salad, Birdy’s sandwich rings in at only $16.

Less than a hop and a skip down

Birdy’s Behind the Bower Patois

Scrambled

Park lies Toups’ Meatery, celebrity chef Isaac Toups’ flagship restaurant. As is evidenced by the name, Toups’ is a meat-forward kind of joint that serves brunches filled with crispy turkey necks, pig ears, and chicken fried pork chops with sausage gravy, but they also offer a delicious croque for only $18. Served on sliced and toasted, WildFlour sourdough, their sandwich is layered with smoked ham and smothered in Mornay sauce (béchamel with Gruyere cheese) and finished on top with a beautifully-fried egg.

Where else would you find a killer croque but at a spot called Scrambled? Located on the corner of Laurel and Octavia streets in Uptown, Scrambled was recently launched by chef/owner Steven Green in early 2023. Every weekend, the place is packed with people clamoring for Green’s red velvet waffles with vanilla cream cheese or spicy chilaquiles with Moroccan-braised chicken and cilantro crema. Though it’s really hard to resist the Bananas Foster French Toast, go for a ride on the savory side with his version of the classic croque featuring thinly-sliced and seared honey ham layered with nutty provolone in between toasted sourdough spread with garlic aioli. The whole sandwich is topped with a creamy Mornay sauce, sunny-side up eggs, and a truffle oil drizzle. Served with a spring mix side salad loaded with grape tomatoes and crumbled cotija, Scrambled’s croque will only set you back $16, so add a creamy latte, and breakfast is served.

There’s no way that Toast should go without mention. Chef, bakester, and restaurateur Cara Benson owns and operates this booming local breakfast chain—now located in Gentilly, the French Quarter, and a newly-launched spot across the river in Gretna. Any and all of the Toasts offer incredible fare that will not only break your morning fast in a spectacularly-good way, it will send you home fat and happy with your wallet decidedly not worse for wear. Many have frequently waxed poetic about the fried chicken and waffles with maple syrup and cayenne butter, coconut cream stuffed French toast, and breath-taking B.L.T.E.s, so it should be a surprise to no one that their croque madame deserves mention as well. Only offered at French Toast on Decatur Street, this sandwich is a massive “meater-piece” with a thick, grilled slice of Chisesi ham and gooey melted Gruyere sandwiched between toasted slices of house-made sourdough. The monster croque is topped with creamy béchamel and not one, but two sunny-side eggs and served with crispy-edged, buttery Lyonnaise potatoes and a simple salad for only $15. #werenotworthy

March

March

March

March

March

MUSIC CALENDAR

MONDAY, MARCH 4

AllWays Lounge Betsy Propane’s Smoke Show

Cabaret

Apple Barrel Mark Appleford

Bamboulas Jon Roniger, Ed Wills Blues 4 Sale

Buffa’s Doyle Cooper Jazz

Cafe Negril Jelly Roll Stompers, The Overthinkers

DMACS Monday Blues Jam

House of Blues Sammy Rae

Houston’s Hansen’s Garden District Band

Le Bon Temps Roule Vet Jams

Polo Club Stefan Moll

Spotted Cat Dominick Grillo

The Howlin Wolf Sariyah Idan, Sofia Mock, Chris Vincent, Sweetie Magee

The Maison Amber Rochelle & The Sweet Potatoes

Gospel Group, Kenny Neal

Palm Court Lars Edegran

Polo Club Stefan Moll

Public Service Restaurant Matt Lemmler

Smoothie King Center Drake, J Cole

Spotted Cat Chris Christy, Shotgun Jazz

Siberia Hal Lambert, Mitchell Mobley, Kelby Clark, Death Posture

St. Francis Xavier Catholic Church Chris

Stefanick

Terrell House Gregg Stafford, Mari Watanabe, Dr. Michael White

THURSDAY, MARCH 7

Apple Barrel Bubbles Brown

Bamboulas Miss Sigrid and The Zig-Zags, Cristina Kaminis, Wolfe John

Blue Nile Where Ya At Brass Band

Drake & J. Cole at the Smoothie King Center

Drake and J. Cole are worldrenowned hip-hop artists and will be performing their It’s All A Blur Tour – Big As The What? tour in New Orleans. Each rapper will be playing hits from their many critically acclaimed individual albums.

Wednesday, March 6 & Thursday, March 7, 8 p.m., $66-300, smoothiekingcenter.com

TUESDAY, MARCH 5

Bamboulas The Villains, Giselle Anguizola, Catie B

Cafe Negril The-Super-Most-Fantastic-Blues-NSuch-Jam

DMACS Steady Company

Ellis Marsalis Center Lilli Lewis

Houston’s Hansen’s Garden District Band

Irene’s Monty Banks

Mid-City Lanes Rock ‘n’ Bowl DJ Maynor

New Orleans Jazz Museum Arrowhead Jazz Okay Bar Doom Scroll

Polo Club Stefan Moll

Siberia Tow’rs, A Boy & His Kite

Spotted Cat Chris Christy

The Maison Eight Dice Cloth, Gene’s Music Machine

The Rabbit Hole DJ Kelly Green, Rebirth Brass Band

Treme Hideaway Juvenile

WEDNESDAY, MARCH 6

Buffa’s Tom McDermott, Aurora Nealand

Café Negril Piano Man ‘G’, Sierra Green

DMACS Bar & Grill Paggy Prine, Pizza Man’s Fam Jam

Davenport Lounge Jeremy Davenport

Hard Rock Cafe Sariyah Idan Duo

Houston’s Hansen’s Garden District Band

Le Bon Temps Roule The Soul Rebels

Madame Vic’s Cast Iron Cactus

Mid-City Lanes Rock ‘n’ Bowl Rusty Meoyer, Zydeco Krush

New Orleans Museum of Art Dr. Michael White, Donald Harrison Jr.

Palm Court Leroy Jones, Katja Toivola, Crescent City Joymakers

Peacock Room Robin Barnes, Pat Casey

Polo Club John Royen

Press Room Les Getrex

Santos Bar DANA IVES, Kairos, Sick Ride

Smoothie King Center Drake, J Cole

Spotted Cat Chris Christy, Jumbo Shrimp Jazz

Tigermen Den Helen Gillet

Vaughan’s Corey Henry, Treme Funktet

Bamboulas and The 3 Finger Swingers, Roule and the Queen Blue Nile

Café Degas

Café Negril

DMACS

Davenport Lounge

Hi Ho Lounge

Lisi

House of Blues

Houston’s

Irene’s

Jazz & Heritage Center John Rankin, Seva Venet, Brian Seeger

Lafayette Square Big Sam’s Funky Nation, Sierra Green

Mid-City Lanes Rock ‘n’ Bowl Open Mic, Ron, Tina

New Orleans Jazz Museum Da Vocalair

FRIDAY, MARCH 8

Apple Barrel Bubbles Brown

Bamboulas Stephen Beshear, Felipe Antonio, Les Getrex and Creole Cookin, Bettis and 3rd Degree

Blue Nile The Caesar Brothers’ Funk Box, Kermit Ruffins

Cafe Negril Higher Heights, Jamey St. Pierre, The Villains

DMACS Left Hook

Davenport Lounge Jeremy Davenport

Houston’s Hansen’s Garden District Band

Jazz & Heritage Center Margie Perez

Joy Theater Sleater-Kinney

Le Bon Temps Roule Burris, James Martin

Mr. Ed’s Mark Boros

NOPSI Matt Lemmler

New Orleans Botanical Garden Geovane

Santos, Raw Deal

New Orleans Jazz Museum Danny Barker, Gerald French, Herlin Riley

Palm Court Kevin Louis, Yolanda Robinson

Polo Club David Boeddinghaus, Stefan Moll

Siberia Ocean, World Is A Beautiful Place & I Am No Longer Afraid To Die, Shy, Low Spotted Cat Paradise Jazz

SATURDAY, MARCH 9

3rd Block Depot Jerry Dugger

Bamboulas Rug Cutters, Jon Roniger, Ed Wills

Blues 4 Sale

Cafe Negril Bubbles Brown, The Overthinkers

DMACS Danny Alexander

Houston’s Hansen’s Garden District Band

Polo Club Stefan Moll

Siberia Fust, Styrofoam Winos, Kate Teague, Thomas Dollbaum

Silk Road No Quarter Shanty Krewe

Spotted Cat Dominick Grillo’

The Maison Russell Welch, Mike Clement

Bamboulas Jaywalkers, Boardwalker and The 3 Finger Swingers, Johnny Maestro, Paggy Prine and Southern Soul

Cafe Negril Jason Neville, John Lisi Delta Funk, Sierra Green

DMACS Megan Martinez

Davenport Lounge Jeremy Davenport House of Blues Or Shovaly Plus

Houston’s Hansen’s Garden District Band

Jazz & Heritage Center Dawn Richard, Charm Taylor

Le Bon Temps Roule George Wilde, Hash Cabbage

Maple Leaf Tanglers

New Orleans Jazz Museum Danny Barker, Steve Masakowski, Davell Crawford, Chris Thomas King

Palm and Pine Bella Blue

Polo Club John Royen, Stefan Moll

Rabbit Hole Very Cherry, Mad Hatter, White Rabbit

Spotted Cat James Martin, Shake’em Up Jazz

SUNDAY, MARCH 10

Bacchanal Noah Young Trio, Tangiers Combo

Bamboulas Youse, Midnight Brawlers, Ed Wills

TUESDAY, MARCH 12

AllWays Lounge Sincerely, Fantasy

Bamboulas The Villains, Giselle Anguizola, Catie B

Bar Marilou Silver Lining Serenaders

Cafe Negril The-Super-Most-Fantastic-Blues-NSuch-Jam

Houston’s Hansen’s Garden District Band

Irene’s Monty Banks

Old US Mint Arrowhead Jazz

Polo Club Stefan Moll

Siberia More Cheese, The Dead Spies, Dummy

Dumpster, FIFTH

Spotted Cat Chris Christy

Tipitina’s Nick Shoulders, The Okay, Holy Locust

The Maison Bayou Manouche, Gene’s Music Machine

The Rabbit Hole Rebirth Brass Band

Treme Hideaway Juvenile

WEDNESDAY, MARCH 13

Bamboulas J.J and the A-OK’s, Boardwalker and The 3 Finger Swingers, Roule and the Queen

Bobby Rush at Chickie Wah Wah

Blues 4 Sales

Blue Nile The Baked Potatoes, Street Legends

Brass Band

Cafe Negril VEGAS COLA, Captain Buckles Band, Cristina Kaminis

DMACS Busted on Bourbon

Hard Rock Cafe Joey Houck

House of Blues Municipal Waste

Houston’s Hansen’s Garden District Band

New Orleans Jazz Museum Danny Barker, Dixie Cups, Stephanie Jordan

Palm Court Mark Braud & Sunday Night Swingsters

Polo Club David Boeddinghaus

Siberia Pink Stones, Elijah Jonston, Rose

Vaughn The Howlin Wolf Hot 8 Brass Band

Tipitina’s Fais Do-Do, Bruce Daigrepont Cajun Band

Treme Hideaway Big 6 Brass Band

MONDAY, MARCH 11

AllWays Lounge Betsy Propane

Bobby Rush is a two-time Grammy winner known for his legendary blues hits and energetic live performances. Rush, who is in his late 80s, brings energy and passion to all of his not to miss performances.

Friday, March 15, 8 p.m., $35, chickiewahwah.com

Blue Nile New Breed Brass Band

Café Degas Double Whisky

Cafe Negril Colin Davis, Higher Heights

DMACS Yedi Yah

Davenport Lounge Jeremy Davenport

Houston’s Hansen’s Garden District Band

Irene’s Monty Banks

Lafayette Square Brass-A-Holics, Flagboy Giz

Palm Court Lars Edegran

Polo Club Stefan Moll

Public Service Restaurant Matt Lemmler

Siberia Echo Kid, Ralph & The Rotation

Spotted Cat Chris Christy, Shotgun Jazz

THURSDAY, MARCH 14

Bamboulas Miss Sigrid and The Zig-Zags, Cristina Kaminis, Wolfe John

Cafe Negril Piano Man ‘G’, Sierra Green

DMACS Paggy Prine, Pizza Man’s Fam Jam

Davenport Lounge Jeremy Davenport

Houston’s Hansen’s Garden District Band

JW Marriott Brian Culbertson

Le Bon Temps Roule The Soul Rebels

MUSIC CALENDAR

Madame Vic’s Valerie Sassyfras

Marigny Opera House Anna Laura Quinn, Cristina Kaminis

Mid-City Lanes Rock ‘n’ Bowl Leroy Thomas

Peacock Room Robin Barnes, Pat Casey

Polo Club John Royen

Smoothie King Center Burna Boy

Shrine on Airline James Andrews, Honey Island Swamp Band

Spotted Cat Chris Christy, Jumbo Shrimp Jazz

The Broadside Neutral Snap, Rematch, Dana Ives, Hotel Burgundy

Tipitina’s Big Sam

Vaughan’s Corey Henry, Treme Funktet

FRIDAY, MARCH 15

Bamboulas Stephen Beshear, Felipe Antonio, Les Getrex and Creole Cookin, Bettis and 3rd Degree

Cafe Negril Higher Heights, Jamey St Pierre, The Villains

Chickie Wah Wah Bobby Rush

DMACS Danny Ray

Davenport Lounge Jeremy Davenport

Deutsches Haus Damenchor, Saengerchor Jazz & Heritage Center Anna Moss Joy Theatre Scarface

Houston’s Hansen’s Garden District Band

Le Bon Temps Roule Cast Iron Cactus, Funky Lampshades

Mr. Ed’s Mark Boros

NOPSI Matt Lemmler

New Orleans Jazz Museum Belinda Moody

Palm and Pine Bella Blue

Polo Club David Boeddinghaus, Stefan Moll Siberia Omni

Spotted Cat Paradise Jazz

The Howlin Wolf Kissing Disease, Kota Dosa

Tipitina’s Hans Williams

SATURDAY, MARCH 16

3rd Block Depot Shawan Rice

Bamboulas Jaywalkers, Boardwalker and The 3 Finger Swingers, Johnny Maestro, Paggy Prine and Southern Soul

Cafe Negril Jason Neville, John Lisi Delta Funk, Sierra Green

DMACS Paul Faith, Barstool Prophets

Davenport Lounge Jeremy Davenport Jazz & Heritage Center Indys Blu

Houston’s Hansen’s Garden District Band

Joy Theater Nate Jacksonr

Le Bon Temps Roule James Jordan and The Situation, Liquid Dynamite

Mr. Ed’s Mark Boros

New Orleans Jazz Market Tyris Terrell

McKnight

Orpheum Pat Metheny

Palm and Pine Bella Blue

Palm Court Will Smith

Polo Club John Royen, Stefan Moll

Spotted Cat Panorama Jazz

The Howlin Wolf The Kissing Disease, Kota

Dosa

The Sazerac House Candlelight: Coldplay

Meets Imagine Dragons

Tipitina’s The Soul Rebels

SUNDAY, MARCH 17

Bacchanal Noah Young, Tangiers Combo

Bamboulas Youse, Midnight Brawlers, Ed Wills Blues 4 Sales

Bombay Club Silver Lining Serenaders

Cafe Negril VEGAS COLA

GrandPre’s The Rampart Street All Stars

House of Blues Billy Prine, Brian Sella

Houston’s Hansen’s Garden District Band

Polo Club David Boeddinghaus

The Howlin Wolf Hot 8 Brass Band

The Maison Hunter Burgamy Band

Treme Hideaway Big 6 Brass Band

Siberia Thru It All, Code Black, Oversight, Crush Diamond

MONDAY, MARCH 18

AllWays Lounge Betsy Propane Apple Barrel Mark Appleford

Larry Fleet at The Fillmore

Larry Fleet is a country music singer-songwriter known for his many hits including “Where I Find God” and “Earned it.” He’s played music his whole life after joining his family’s bluegrass band at 6 years old.

Friday, March 22, 7 p.m., $41-$155, livenation.com

The Maison Sally Baby, Amber Rochelle

TUESDAY, MARCH 19

Bamboulas Rug Cutters, Jon Roniger, Ed Wills Blues 4 Sale

Cafe Negril Jelly Roll Stompers, Overthinkers

DMACS Danny Alexander

Houston’s Hansen’s Garden District Band

Polo Club l Stefan Moll

Siberia Omni, Wesley Wolffe, Cherubs & Sunrise:Sunset

Smoothie King Center Nicki Minaj

Spotted Cat Dominick Grillo

Bamboulas The Villains, Giselle Anguizola, Catie B

Bar Marilou Or Shovaly Plus

DMACS Steady Company

Deutsches Haus Kulturabend

Houston’s Hansen’s Garden District Band

Irene’s Monty Banks

Joy Theater Hippie Sabotage

New Orleans Jazz Museum Arrowhead Jazz

Polo Club Stefan Moll

Santos THE BROKEN VIEW

Spotted Cat Chris Christy

The Maison Eight Dice Cloth, Gene’s Music Machine

Tipitina’s Thelma & The Sleaze, Dikembe

Treme Hideaway Juvenile

WEDNESDAY, MARCH 20

Bamboulas J.J and the A-OK’s, Boardwalker and The 3 Finger Swingers, Roule and the

Queen

Café Degas Double Whisky

Cafe Negril Colin Davis

Church at Hotel Peter & Paul Dominic Minix

DMACS Domenic Fusca, Sam Price

Davenport Lounge Jeremy Davenport

Houston’s Hansen’s Garden District Band

Irene’s Monty Banks

Lafayette Square Flow Tribe, SaxKixAve

New Orleans Jazz Museum Hamilton

Brothers

Palm Court Lars Edegran

Polo Club Stefan Moll

Public Service Restaurant Matt Lemmler

Siberia Howling Giant, Gozu, Cemetery Frost

Spotted Cat Chris Christy, Shotgun Jazz

THURSDAY, MARCH 21

Apple Barrel Bubbles Brown

Bamboulas Miss Sigrid and The Zig-Zags, Cristina Kaminis, Wolfe John

BK House & Gardens Rhythm & Roses

Concert Series, New Orleans Nightcrawlers

Blue Nile DJ T-Roy

Cafe Negril Piano Man ‘G’, Sierra Green

DMACS Bar & Grill Paggy Prine, Pizza Man

Davenport Lounge Jeremy Davenport

Deutsches Haus Liederkranz

For up-to-date listings visit WhereYat.com

Le Bon Temps Roule The Soul Rebels

Palm Court Duke Heitger

Peacock Room Robin Barnes, Pat Casey

Polo Club John Royen

Spotted Cat Chris Christy, Jumbo Shrimp Jazz

Siberia TC Superstar, LeTrainiump

The Howlin Wolf Comedy Gumbeaux

Vaughan’s Corey Henry, Treme Funktet

Victory Church Big Daddy Weave, Austin

French Virgin Hotels Or Shovaly Plus

FRIDAY, MARCH 22

Bamboulas Stephen Beshear and Co, Felipe

Antonio, Les Getrex and Creole Cookin, Bettis and 3rd Degree

Blue Nile DJ Eye V, DJ Ngoma

Cafe Negril Higher Heights, Jamey St Pierre and THC, The Villains, Silver Lining Serenaders

d.b.a Joslyn, the Sweet Compression

DMACS Hedwig & the Angry Inch

Davenport Lounge Jeremy Davenport

Fillmore Larry Fleet, Everette

Frederick Sigur Civic Center Rhythm

Chasers, Sugar Shakers

Tipitina’s DeadPettyKellerGrass, HillBenders

The Hangar Water Seed

The Maison Shotgun Jazz Band, Walkanella

Victory Church Beyond the Grave

SATURDAY, MARCH 23

Armstrong Park Rebirth, Tribal Gold, The Rumble

Band, Smoking

Time Jazz

Club, City of Trees Brass

Band

Tipitina’s

Bamboulas Jaywalkers, Boardwalker and The 3 Finger Swingers, Johnny Maestro, Paggy Prine and Southern Soul

Blue Nile La Tran-K

Cafe Negril Jason Neville, John Lisi, Sierra Green

DMACS Hedwig & the Angry Inch, R & R Smoking Foundation

Davenport Lounge Jeremy Davenport

Ecole Bilingue de la Nouvelle-Orléans Ram, Galactic, Jelly Joseph, Louis Michot

Frederick Sigur Civic Center Crowe Boys, Clay Cormler, Yeah You Right, Bag of Donuts House of Blues Geoff Tate, Or Shovaly Plus

Houston’s Hansen’s Garden District Band

Le Bon Temps Roule John Hart, Retrofit

George Porter Jr., Leo

Nocentelli

Twist of Lime Edge of Fear, Marsh Fire Zony Mash Phoush

SUNDAY, MARCH 24

Armstrong Park Original Pinettes, Corey

Henry, Treme Funktet

Bamboulas Youse, Midnight Brawlers, Ed Wills Blues 4 Sales

Bacchanal Noah Young, Tangiers Combo

Cafe Negril VEGAS COLA, Cristina Kaminis, Duane Bartels Band

Frederick Sigur Civic Center Connor Dale, Peyton Falgoust Band, Groovy 7

Frederick Sigur Civic Center Rock Kandy, LA

Strip

Houston’s Hansen’s Garden District Band

Joy Theater Chicks in the Office

George & Joyce Wein Jazz & Heritage

Center Big Chief Monk Boudreaux

House of Blues Michael Martin Murphey

Houston’s Hansen’s Garden District Band

Le Bon Temps Roule Caleb Tokarska, Woody & Sunshine

Mr. Ed’s Mark Boros

NOPSI Hotel Matt Lemmler

New Orleans Jazz Museum Belinda Moody

Orpheum Back to Balanchine

Palm and Pine Bella Blue

Palm Court Kevin Louis, Yolanda Robinson, Palm Court Jazz Band

Polo Club David Boeddinghaus, Stefan Moll

Saturn Bar Loose Cattle, Dusky Waters

Southport Hall Girlschool, Lillian Axe

Spotted Cat Paradise Jazz

Louis Armstrong Park Drum Circle, Claude Bryant, Alfred Banks, Kaye the Beast, Alexey Mari, Yusa, Tribal Gold, The Rumble, Red Hot Brass Band, Leslie Cooper, Shake Em Up Jazz Band, Class Got Brass, Treme Brass Band, Rebirth Brass Band

Mr. Ed’s Mark Boros

New Orleans Jazz Museum Little Stompers

Family Class

Orpheum David Spade: Catch Me Inside 2024 Comedy Tour

Palm Court Will Smith

Polo Club John Royen, Stefan Moll

Spotted Cat Shake’em Up Jazz

The Broadside Turn It Up

The Howlin Wolf Twinspan, Wild Fire, She Might Be a Beast

The Maison Nola Axe Men, Giselle Anguizola

GrandPre’s The Rampart Street All Stars House of Blues Twin Tribes

Houston’s Hansen’s Garden District Band

Louis Armstrong Park Drum Circle, Tekrema Dance Ensemble, Kumbuka Dance Ensemble, N’Kafu, Culu, N’Fungola Sibo, Free Spirit Walkers, Bamboula 2000, Mardi Gras Indian Battle, Cory Henry, Sporty’s Brass Band, The Bra’s, LeTrainiump, Free Agents Brass Band, Hot 8 Brass Band, Original Pinette’s Brass Band

Joy Theater A.J. Croce

Polo Club David Boeddinghaus

Republic Arin Ray

Siberia Matthew Logan Vasquez, Conor Donohue

The Howlin Wolf Hot 8 Brass Band

The Maison Jenavieve, Higher Heights

Treme Hideaway Big 6 Brass Band

LAKESIDE2RIVERSIDE

ST. JOSEPH’S DAY CELEBRATION AT THE FRENCH MARKET

March 9 | frenchmarket.org

Celebrate St. Joseph’s Day at the French Market this year, which starts at 11 a.m. and continues until 4 p.m. This traditional Catholic holiday was introduced to New Orleans by Sicilian immigrants in the late 19th century and includes beautifully decorated altars dedicated to St. Joseph, as well as deceased loved ones. The day will include discussions with Mardi Gras Indians and Sicilian New Orleanians, who will discuss the cultural history of St. Joseph’s Day and the many traditions surrounding the holiday. Come experience a part of the rich cultural history of New Orleans through this multifaceted holiday.

BLACK PANTHER IN CONCERT

March 9 | lpomusic.com

The Louisiana Philharmonic Orchestra will be putting on a unique movie watching experience of Marvel Studio’s Black Panther. Come enjoy this action-packed and Academy-award winning superhero film with the added drama of an orchestra playing Ludwig Göransson’s score live as the movie plays. The film follows T’Challa, king of Wakanda, as the deals with being challenged by the murderous Killmonger. The showing will take place at The Mahalia Jackson Theater and will run for two and a half hours plus an intermission. The concert will begin at 7:30 p.m. and tickets start at $28.

NEW ORLEANS BOOK FESTIVAL

March 14-16 |

bookfest.tulane.edu

The New Orleans Book Festival at Tulane University is the perfect opportunity for all book lovers to gather, learn, and enjoy. The fest will feature both fiction and non-fiction, as well as old classics and new releases. There will be readings, panels, discussions, keynote speeches, and more. Readers will have the opportunity to interact with authors and ask questions, as well as get hard copies signed. The festival is free and open to the public, with a wide range of events taking place across Tulane’s uptown campus. Family day of the fest will take place Saturday, March 16.

FOOD FIGHT

March 14 | foodfightnola.com

Food Fight is the ultimate event for any foodies in NOLA. Come taste delicious bites from many of the city’s top restaurants as they compete. Some of these winning categories include Top Traditional Dish, Top Creative Dish, Top Creative Cocktail, Top Vegetarian Dish, and more. The night will also include spirit and cocktail tastings. Food Fight benefits the PLEASE Foundation, which works to end the cycle of poverty within New Orleans through education, mentorship, leadership training, and scholarships. Come enjoy some good food and friendly competition all in support of a great cause.

NEW ORLEANS BOURBON FESTIVAL

March 20-24 | neworleansbourbonfestival.com

The New Orleans Bourbon Festival is the perfect weekend for all Bourbon lovers to gather in a city that is historically tied to bourbon and taste all it has to offer. The fest will kick off with the Bourbon Brawl on March 20, followed by a variety of VIP events and tastings. The event will also include seminars on the history and future of bourbon, as well as food tastings to pair with the drinks. Many industry experts will be sharing their knowledge and experience for event goers to enjoy and learn from.

LOUISIANA CRAWFISH FESTIVAL

March 21-24 | louisianacrawfishfestival.com

The Louisiana Crawfish Festival will be taking place in St. Bernard Parish at the Frederick Sigur Civic Center. The event is hosted by the Louisiana Crawfish Fest Foundation, which works to help those in need and support other community programs in the St. Bernard Parish area. The festival first began in 1975 and has been a staple in the community ever since. There will be several musical performances, including LA Strip, Bag of Donuts, Groovy 7, and more. The four-day festival will also include classic carnival rides, drinks, and, of course, delicious crawfish.

LUCIA DI LAMMERMOOR

March 22 & 24 | neworleansopera.org/lucia-di-lammermoor

The New Orleans Opera will be hosting two performances of Gaetano Donizetti’s Lucia di Lammermoor at the Mahalia Jackson Theater. Both performances will include a pre-opera party, a “nuts and bolts” lecture, and, of course, the performance itself, which will be followed by a post-show talkback. The show is an operatic Italian tragedy performed in three powerful acts. The first show, on the 22nd, will begin at 6:30 p.m., while the second performance on the 24th will start in the afternoon at 1:30 p.m. Tickets are currently on sale for this not-to-miss and immersive

FÊTE FRANÇAISE

March 23 |

fetefrancaise.com

Fête Française is a fun, French-filled day that is free to the public. The festival is hosted at and by Ecole Bilingue de la Nouvelle-Orléans, which is located on the corner of General Pershing and Magazine. The block party will include musical performances by Galactic, the Lost Bayou Ramblers’ Louis Michot, and more. There will also be food, drinks, art, and fun for kids of all ages, as well as a variety of classic carnival games and activities for all to enjoy. The festival fundraises for the school and is known for being the biggest French festival in the city.

ST. JOSEPH’S DAY CELEBRATION

French Market, Decatur St., New Orleans

Saturday, March 9, 11 a.m. - 4 p.m.

GATTUSO’S ITALIAN-IRISH PARADE PARTY

435 Huey P Long Ave., Gretna

Sunday, March 10, 11 a.m.

GRETNA ITALIAN-IRISH PARADE

Franklin St. & Burnmaster St., Gretna

Sunday, March 10, 12 p.m,

ST. MICHAEL SPECIAL SCHOOL’S ST.

PATRICK’S DAY BLOCK PARTY

Annunciation Square, New Orleans

Thursday, March 14, 10 a.m. - 6 p.m.

MOLLY’S AT THE MARKET BAR CRAWL

Starts: 1107 Decatur St., New Orleans

Friday, March 15, 9 a.m.

PARASOL’S BLOCK PARTY

2533 Constance St., New Orleans

Saturday, March 16, 10 a.m. - 8 p.m.

IRISH CHANNEL ST. PATRICK’S DAY PARADE

Starts: Magazine St. & Felicity St., New Orleans, Saturday, March 16, 1 p.m.

FINN MCCOOL’S ST. PATRICK’S DAY BLOCK PARTY

3701 Banks St., New Orleans

Sunday, March 17, 11 a.m. - 1 a.m.

ST. PATRICK’S DAY PARADE, METAIRIE ROAD

Starts: 41st St. & Severn Ave., Metairie

Sunday, March 17, 12 p.m.

PAT O’BRIEN’S

ST. PATRICK'S DAY CELEBRATION

718 St. Peter St., New Orleans

Sunday, March 17, 1 p.m.

DOWNTOWN IRISH CLUB PARADE

Starts: Washington Park, New Orleans

Sunday, March 17, 6 p.m.

LOUISIANA IRISH-ITALIAN PARADE

Starts: Veterans Blvd. & Houma Blvd,, Metairie, Sunday, March 24, 12 p.m.

ST. BERNARD IRISH ITALIAN ISLEÑOS PARADE

Starts: W. Judge Perez Dr., Chalmette Saturday, April 6, 11 a.m.

SUPER SUNDAY

UPTOWN SUPER SUNDAY

Starts: A.L. Davis Park, New Orleans

Sunday, March 17, 12 p.m.

TAMBOURINE AND FAN

SUPER SUNDAY PARADE

Starts: Bayou St. John at Orleans Avenue, New Orleans

Sunday, March 17, 12 p.m.

WESTBANK SUPER SUNDAY

Starts: 1200 L.B. Landry Ave., Algiers

Known for its vibrant culture and rich history, the Big Easy offers a diverse range of establishments where you can celebrate the Irish holiday. One of the perfect places within NOLA to celebrate St. Paddy’s Day is the Irish Channel neighborhood, which was the historic center of the city’s Irish community. Here’s an ultimate guide to some of the best Irish Channel destinations where you can relish a variety of delightful and delicious drinks during your St. Patrick’s Day adventure this year.

Sip the Spirit

Destinations for St. Patrick's Day Drinks in the Irish Channel

By Arielle Gonzales

As the cheerful St. Patrick’s Day celebrations draw near, there is no better place to raise a glass and enjoy the festivities than in the lively city of New Orleans.

BALCONY BAR & CAFE

3201 Magazine St. | balconyuptown.com

This neighborhood bar is perfect for celebrating St. Patrick’s Day. It is a spacious, two-story bar that features a beautiful balcony with seating that overlooks the bustling streets below. Visitors can enjoy the festive atmosphere while sipping on an extensive selection of wines, cocktails, and craft beers. Additionally, the menu includes delicious bites such as charcuterie boards and artisanal sandwiches, making it an ideal spot for a relaxing St. Patrick’s Day.

MIEL BREWERY & TAPROOM

405 6th St. | mielbrewery.com

This lively bar is a must-visit destination during St. Patrick’s Day. Miel Brewery offers an extensive selection of craft beers, including their famous honey-infused brews. The taproom provides a relaxed and welcoming atmosphere where you can celebrate St.

Patrick’s Day in style while savoring delicious beers brewed onsite. Make sure to try their special St. Patrick’s Day brew, which will surely be a crowd-pleaser.

NOLA BREWING & PIZZA CO.

3001 Tchoupitoulas St. | nolabrewing.com

Looking for a place that combines great beer with delicious pizza? Look no further than NOLA Brewing & Pizza Co. This bustling bar and brewery is celebrated for its premium craft beers and delectable pizzas. From hoppy IPAs to smooth lagers, NOLA Brewing & Pizza Co. caters to every taste. The bar’s wood-fired pizzas, featuring delicious toppings including pepperoni and fresh vegetables, ensure that patrons can enjoy a fulfilling meal alongside their drinks. So pair your pint with their mouthwatering artisanal pizzas for a satisfying meal.

PARASOL’S BAR

2533 Constance St. | facebook.com/ ParasolsNOLA

Parasol’s eagerly embraces the lively spirit of St. Patrick’s Day. This authentic Irish neighborhood pub invites patrons to immerse themselves in an atmosphere teeming with boisterous laughter, hearty conversations, and a festive ambiance. Parasol’s will be brimming with a sea of green-clad revelers seeking an unforgettable celebration. Expect to indulge in their tantalizing Irish fare, ice-cold pints of Guinness, and toe-tapping live music that will resonate with the soul.

PETE’S IRISH CHANNEL BAR

701 Sixth St. | facebook.com/ petesoutinthecold

Nestled in the historic Irish Channel, this dive bar, also known as Pete’s Out in the Cold, is a local gem that’s been serving drinks and Irish hospitality since the 1930s. This charming

selection including Irish favorites including Jameson and Bushmills. Raise a glass with the locals and experience the true spirit of St. Patrick’s Day. Be sure to visit and experience Pete’s old school charm.

THE BULLDOG

3236 Magazine St. | thebulldog.bar

The Bulldog, which also has a location in Mid-City, offers a laid-back atmosphere and an impressive assortment of beer. With over 100 beers on tap and in bottles, this neighborhood watering hole is a mecca for beer lovers. Enjoy their spacious patio or sit indoors and delight in great brews worldwide while soaking in the St. Patrick’s Day festivities.

THE RENDEZVOUS TAVERN

3101 Magazine St.

Established in 1949, this iconic bar has a cozy pub-like atmosphere, perfect for casual gatherings

for both locals and visitors. Rendezvous Tavern offers an impressive selection of draft beers, including local craft brews and traditional Irish beers such as Guinness and Smithwick’s. They also serve a great range of spirits and signature cocktails that perfectly capture the spirit of the holiday. Whether you are looking for a place to dance or catch up with friends, Rendezvous Tavern is an excellent choice

THE RUM HOUSE

3128 Magazine St. | therumhouse.com

If you’re looking for a unique drink experience this St. Patrick’s Day, the Rum House is the perfect choice. This Caribbean-inspired bar offers a fantastic selection of rumbased drinks, paired with mouth-watering Caribbean cuisine options such as jerk chicken and fish tacos. The Rum House’s vibrant decor and lively atmosphere create a tropical oasis that’s perfect for those who want to add a bit of a twist to their celebrations. Visitors can choose from a menu filled with refreshing rum-based cocktails like their signature rum punch or the classic mojito.

THE TCHOUP YARD

405 Third St. | tchoupyard.com

The Tchoup Yard offers a unique and laid-back St. Patrick’s Day experience. This expansive outdoor beer garden features a rotating selection of craft beers, delicious cocktails, and a relaxed atmosphere. Sip on your favorite drink while playing outdoor games including cornhole and ping pong. Bring friends along to enjoy the fun atmosphere.

If you’re looking for an unforgettable St. Patrick’s Day celebration, New Orleans is the place to be. From the classic

Day while showcasing the vibrant charm of the Big Easy. atmosphere that New Orleans has to offer. Don’t miss the chance to toast to a St. Patrick’s Day experience you won’t

TENNESSEE WILLIAMS

The Man, the Writer, the Festival

New Orleans isn’t only about Bourbon Street, Mardi Gras, and good food—it also has a cozy bookish side.

THE MAN

Tennessee Williams, named Thomas Lanier Williams III, was born and grew up in Mississippi. Despite a difficult relationship with his father, Williams said he had a happy childhood. When the family moved to St. Louis, Missouri, however, the young Williams had difficulty adjusting and turned to writing. As time went on, he suffered from depression and eventually had a nervous breakdown.

He was very close to his sister Rose, who suffered from schizophrenia and whom he cared for when he was financially able. In 1938, Williams moved to New Orleans after graduating from the University of Iowa.

Once here, Williams changed his name and style, feeling drawn to the city in a lifechanging way. He’d go on to write some of his most well-known plays during his time in New Orleans. Though Williams dated women in his early years, he embraced his homosexuality in the 1930s and would have several dramatic, tumultuous relationships with men until he fell in love with Frank Merlo, the man he’d spend 14 years with.

Always a sensitive and often troubled person, Williams’ later years were especially difficult, and he began to use alcohol and drugs to such a degree that his brother had him admitted to a hospital in 1969. Williams died in 1983 in a hotel in New York City, with toxic levels of Seconal ultimately found in his system.

By Reine Dugas

For some time, New Orleans has been a literary hotspot and remains a creative destination where writers come to live and write—often about the city itself. Noted authors such as William Faulkner, Eudora Welty, John Kennedy Toole, Kate Chopin, Lillian Hellman, and Tennessee Williams have spent time here, feeling inspired by the history, culture, and bohemian quality of the city.

Tennessee Williams was certainly drawn to New Orleans, notably saying, “America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland.” Williams left an indelible imprint on the city and writers who would follow him. But who exactly is Tennessee Williams?

THE WRITER

Upon first arriving in New Orleans to write for the Works Progress Administration, Williams lived in the French Quarter (431 Royal St. and 722 Toulouse St. were two of his abodes). More than just a place to live, the 722 Toulouse St. apartment served as a source of inspiration for Williams and turned up in his writing on more than one work.

More than a playwright, Williams also wrote short stories and poetry. Williams’ style is decidedly Southern Gothic, with a strong sense of place, crumbling old buildings, themes of destitution, decay, and isolation. Perhaps his overriding theme is the notion of how people handle human confinement and the search for communication and love. His characters often display symptoms of psychological problems and trauma. Williams was not nationally known until he found success in 1944 with The Glass Menagerie. Following that were Streetcar Named Desire in 1947 and a string of successful plays thereafter. Several of Williams’ plays were produced on Broadway including Summer and Smoke, The Rose Tattoo, Camino Real, Cat on a Hot Tin Roof, Orpheus Descending, Sweet Bird of Youth, and more. For his work, he received several New York Drama Critics’ Circle Awards, a Tony Award, and two Pulitzer Prizes.

Some of his plays were made into movies, but the most famous must be Streetcar, starring Marlon Brando and Vivien Leigh. The iconic “Stellaaaa!” shout that Brando belts out is well-known and has even become part of the festival celebrating Williams in its kick-off event—the Stella Shouting Contest.

THE FESTIVAL

Not many writers have festivals in their honor, but Williams was so important and beloved as a playwright and a New Orleans’ resident that each March, the Tennessee Williams and New Orleans Literary Festival (TWFest) celebrates all things Tennessee Williams. A five day literary event, the festival is a lively mix of literary and scholarly panels, author readings, master classes, musical events, and theater performances. Managing Director Tracy Cunningham says, “The TWFest was never designed to be a typical book festival but instead embodies the spirit of Tennessee Williams and the bohemian nature of our city. As it has grown over the decades, the festival has added events to meet the desires of its diverse audiences and also promotes artists whose work exists beyond the boundaries of traditional theater.”

People come from all over the country (and some from outside the country, too) to participate in this event. Unlike some festivals that can be impersonal or difficult to navigate, the TWFest is intimate, accessible, and warm. Taking place mostly in the Hotel Monteleone, participants and guests mingle as they walk from one session to the next and then catch a play or music set later in the evening.

This year’s festival features Pulitzer Prize winner Michael Cunningham, National Book Award winner Justin Torres, Maureen Corrigan, Margot Douaihy, Colm Toibin, Wendy ChinTanner, Anya Groner, Adrian Van Young, Jess Armstrong, Louisiana Poet Laureate Alison Pelegrin, and many more.

As part of the TWFest, which runs March 20-24, the LGBTQ+ Saints and Sinners Fest is from March 22-24 and the Last Bohemia Fringe Festival happens from March 21-24. There’s something for everyone, with the unifying thread among the festivals being a focus on literature, community, and fun.

This unassuming yet powerful event, spearheaded by the creative force of Tracy Cunningham and inspired by the vision of Richard Louth, provides a unique space for writers to unleash their creativity on the streets of the French Quarter.

Richard Louth, a seasoned participant, paints a vivid picture of the marathon day, starting at 9 a.m. with a brief introduction that sets the stage for an exploration of the city through the lens of a writer. Writers disperse in small groups, meandering through iconic locations such as Molly’s at the Market, an Irish pub that has become synonymous with Marathon Central. The day unfolds organically, with some groups continuing until noon and others immersing themselves in the writing process until 3 p.m. on Thursday, March 21 and 2 p.m. on Sunday, March 24.

Describing the experience, Louth emphasizes the freedom NOWM offers, “[It’s] a chance to write anything one wants at various French Quarter locations while in the good company of other writers.” This freedom extends beyond the writing itself, as small groups chart their own paths, mixing refreshments, conversations, and the joy of shared creativity without the burden of criticism.

The heart of the writing marathon lies in its inclusivity, breaking down barriers for those hesitant to join a day of writing with strangers. Louth’s reassuring words ring true, “Everyone gets over any intimidation very quickly because no one is out to prove themselves. Everyone is out to enjoy themselves as writers in the good company of others who are also eager to write, explore the Quarter, and meet fellow writers over refreshments.”

By Brooke Adams

route serve not only as writing havens but also as communal spaces that foster camaraderie among writers. From Molly’s at the Market to the literary-themed Backspace Bar, each location is organically chosen for its inviting atmosphere. Ideally, marathoners should steer clear of crowded and touristy places, opting instead for locales with good acoustics and comfortable seating, ensuring a conducive environment for the creative process.

In the labyrinth of the French Quarter, writers find inspiration in unexpected corners, with each group choosing their lunch spot: be it the iconic Clover Grill, the cozy Cafe Amelie, or a ferry ride across to Algiers for a delightful time at the Dry Dock Café. As Richard wisely advises, “Follow your feet, follow your ears and nose and stomach, and let them guide you to a place you feel comfortable writing at. Be willing to be surprised, to make a place your own as a writer, and to enjoy yourself wherever you go.”

The NOWM culminates in a closing activity back at the Monteleone on Sunday, a celebration of writers where participants can share their creations with the local community. This collaborative spirit fosters not only individual growth but also a sense of community among writers, turning strangers into close friends, bonded by the shared experience of writing and exploration.

The strategic stops in the marathon

As stated by Richard Louth, the writing marathon is about more than just putting pen to paper; it’s a celebration of the written word, a journey of selfdiscovery, and an opportunity to forge connections with fellow creatives. As the 2024 schedule unfolds, the event promises another year of literary adventure, welcoming both seasoned writers and those taking their first steps into the enchanting realm of the New Orleans Writing Marathon.

THNOC-24-2-Where-Yat_Ad_10x5.28_r1.indd

TIME TO FIND SOME NEW

Classics

15 Living Louisiana Authors Worth Reading

By Sabrina Stone

All over the world, people have heard of the names Anne Rice (Interview with a Vampire), Tennessee Williams (Streetcar Named Desire), and John Kennedy Toole (Confederacy of Dunces). Kate Chopin (The Awakening), James Lee Burke (the Dave Robicheaux mystery series), and Walker Percy (The Moviegoer) also likely ring bells of recognition.

Those classics are classics for a reason—they’ve impacted the lives of generations of readers and stood the test of time. But shouldn’t we be reading books by living legends? Enjoying narratives from voices who might be the next Rice, Williams, Burke, or Toole? Here are 15 Louisiana authors we admire. They have published in a wide breadth of styles, so you can find your own new favorite classic.

1. Self-proclaimed mom/teacher/writer Marti Dumas has created the whimsical Wildseed Witch series. If you’re looking for middle grade chapter books, go no further. The cover artwork is as exciting and inviting as the words inside it. Being a witch is about being an outsider: struggling, suffering, and finding your inner magic. What could be more relevant to middle school life?

2. Jesamyn Ward’s dark new novel Let Us Descend keeps selling out at local bookstores. A professor of English at Tulane University and a twotime National Book Award-winner, Ward was also featured on Late Night with Seth Meyers and her work is catching on all over the states. Salvage the Bones and Men We Reaped are also powerful reads.

3. Out on LSU Press, Rien Fertel’s Brown Pelican is a complex, in-depth, nonfiction narrative about our beloved state bird. Fertel’s other releases Drive-By Truckers Southern Rock Opera (released in the 331/3 series), The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog, and Imagining the Creole City: The Rise of Literary Culture in Nineteenth-Century New Orleans also explore fascinating facets of Southern history.

4. University of New Orleans alumnus and former lawyer turned awardwinning writer Maurice Carlos Ruffin uses his voice and success to amplify stories and issues important to New Orleans. He’s written opinion pieces for The New York Times, Oxford American, Garden & Gun, and Time. His three books have all come out on Penguin Random House: The Ones Who Don’t Say They Love You, We Cast a Shadow, and The American Daughters.

5. When the floral goddess of the Krewe de Fleurs Shannon Kelley Atwater isn’t parading in sparkly regalia, she is making kids books. Atwater wrote and illustrated two incredibly popular children’s books, Goodnight Pothole and Alligators Don’t Like Flowers, and illustrated a third called Rainbow Rodney. They are all local, humorous, warm, and as colorful as it gets.

6. A surprisingly prolific fiction and non-fiction writer, Adrian Van Young explores the creepy side of sci-fi with his new short story collection Midnight Self, if you’re looking for some exciting alien action.

7. Katy Simpson Smith’s first book, out on LSU Press, We Have Raised All of You: Motherhood in the South, 1750-1835 has been a part of gender and Southern studies curriculums. Her third novel The Everlasting made it onto The New York Times 10 best historical fiction of 2020 list. Her newest, The Weeds, which just came out in 2023, is a twisty novel about love, botany, and sacrifice.

8. Poet Karisma Price just released her first poetry collection called I’m Always So Serious, and it is a stunning exploration of loss, race, and family.

9. Carolyn Hembree, an associate professor at the University of New Orleans, has released two wonderful collections: Rigging a Chevy into a Time Machine and Other Ways to Escape a Plague in 2016 and Skinny in 2012. Her newest collection, For Today, just released in early 2024.

10. YA author Alys Arden found success with her debut novel The Casquette Girls and built it into a page-turning series with The Romeo Catchers, The Cities of Dead, and The Gates of Guinée. With the help of illustrator Jacquilin de Leon, she created a graphic novel through DC Comics called Zatanna: The Jewel of Gravesend.

11. Even the cover of Fatima Shaik’s Economy Hall: The Hidden History of a Free Black Brotherhood makes you feel like you’re about to read something of substance and filled with secrets. It’s nonfiction that reads like a well woven tail of stories about early Black activism in New Orleans.

12. Native New Orleanian and the youngest of 12 children, Sarah M. Broom’s loosely autobiographical family history, The Yellow House, is based in New Orleans East. Not only is she a National Book Award Winner and a New York Times Best Seller, her first novel is well on its way to being a classic with another forthcoming.

13. This past year, M.O. Walsh had the honor of having his book The Big Door Prize turned into a highly rated TV show. It could be argued that his book My Sunshine Away is even more beloved, so choose for yourself.

14. Yale University professor Ryan André Brasseaux, who grew up in Western Louisiana and frequently collaborates with his lifelong friends in the Lost Bayou Ramblers, published a comprehensive textbook-style history on the roots of Cajun music, through Oxford University Press, called Cajun Breakdown: The Emergence of an American-Made Music.

15. Ryan Brasseaux’s father Carl Anthony Brasseaux is also a famous living published historian, known for writing more than 30 books including: Stir the Pot: A History of Cajun Cuisine, Scattered to the Wind: Dispersal and Wanderings of the Acadians, and The Founding of New Acadia: The Beginnings of Acadian Life in Louisiana.

SPRING READS

Book Recommendations for Tennessee Williams Fest and Beyond

Reading a good book is one of life’s great joys. Ask any lover of literature and they will corroborate this statement. Furthermore, we are so lucky to call home a city that commemorates our special relationship with the printed word each year.

By Jeff Boudreaux

Yes, friends, it’s time for the 38th Annual Tennessee Williams & New Orleans Literary Festival. From March 20-24, authors from all over the globe will diverge upon New Orleans to share the love of their craft with an adoring public (who’s always hungry for more reading material). If you’ve never taken part in this festival, do yourself a favor and attend a lecture from an award-winning author or, if you’re so inclined, take part in one of the writer’s workshops. Artistically speaking, this is the place to be if you either wish to write or just love books in general. With the spirit of the great Tennessee Williams alive and in the air, check out these NOLA-themed book recommendations to keep you busy in and around the festival:

The Awakening (1899) by Kate Chopin

Any discussion of classic New Orleans literature just has to include this groundbreaking text of a married woman’s sudden desire to liberate all aspects of her being—be it physical, intellectual, or sexual. Yes, this book is as important as it sounds. From the vivid portraits of the French Creole way of life to the smashing of societal norms in the name of female empowerment, Chopin has created a textbook account of feminist thought, one that is just as powerful five quartercenturies after its publication. Unfavorably reviewed at the turn of the 19th century (the prudes), Chopin’s masterpiece of feminist literature wasn’t fully appreciated until its rediscovery in the 1970s— when New Orleans was quick to embrace this relocated Missourian into our permanent culture and heritage. Available in paperback, as an audiobook, or for free online.

The Moviegoer (1961) by Walker Percy Winner of the U.S. National Book Award and praised as one of the best 100 Englishlanguage novels by TIME, Percy’s debut novel is an existentialist masterpiece, set against 1950s, postKorean War, New Orleans. Truly, the protagonist, Jack “Binx” Bolling, is one of those 20th century Southern literary heroes that should probably be recognized in the same class as Rhett Butler (Mitchell), Atticus Finch (Lee), and Ignatius J. Reilly (Toole). Bolling is a movie-loving stockbroker who embarks on a quest for spiritual redemption at Mardi Gras (makes perfect sense). This book will thrill and delight the reader, who may just see a little bit of themselves in Mr. Bolling. Available in audiobook format or wherever books are sold.

The Feast of All Saints (1979) by Anne Rice

The late, legendary Anne Rice appears on this list because, well, she’s Anne Rice—the queen of New Orleans fiction. This historical novel examines the bittersweet plight of free people of color, set against the backdrop of the French Quarter in 1840. As opposed to slaves in the pre-Civil War South, the offspring of miscegenation (forced or otherwise) were afforded a status that could be construed as a blessing or a curse—or possibly both. A thrilling and violent study of clashing class structures, you can find this book in whatever format you choose. To delve further into captivating stories concerning NOLA’s free people of color, make sure to also seek out a copy of Charles Waddell Chesnutt’s unpublished 1921 novel Paul Marchand, F.M.C.

Frenchmen, Desire, Good Children: . . . and Other Streets of New Orleans!

(2001) by John Chase

Now for the non-fiction selection of the list—a delightful read that is guaranteed to both educate and entertain. First published in 1949 (and updated several times over), Chase offers a one-of-a-kind, humorous history of the fascinating NOLA streets we’ve grown to love (but perhaps have scratched our heads wondering where they derive from). As you may recall, a few of the thoroughfares in our beloved city have gone through some name changes of their own in recent years. Here, you can learn exactly what sorts of people and places have been chosen throughout the ages for immortalization on our roadways. Will their names someday be on the chopping block? Only time will tell.

Available in paperback or on Kindle.

Things We Lost to the Water (2021) by Eric Nguyen Ah, the Bildungsroman. Who doesn’t love a good comingof-age story? The sheer excitement of following a young man or woman from adolescence to adulthood sheds a generational light upon the characters that is, frankly, unequaled in the annals of literature. It is why classics such as To Kill a Mockingbird and The Catcher in the Rye have remained in the cultural lexicon and continue to enthrall so many readers to this very day. Eric Nguyen has created a story that may one day be equally celebrated as such. This poignant novel follows the plight of a family of refugees from Vietnam, beginning its setting at the tail end of the post-war 1970s and their relocation to the city of New Orleans. The lives and loves of the now-single mother Hương, as well as her two sons Tuấn and Bình, are juxtaposed with that of the boys’ father Công, who chooses to remain in the country of his birth. As events unfold that will define each member of this family, a fateful day in 2005 will change their lives forever. Available everywhere books are sold.

CHECKING IN

The State of Tourism in Louisiana

By Emily Hingle

Since the 1800s, railroads allowed for easy travel over long distances like never been in history. That helped New Orleans and the state of Louisiana to become popular tourist destinations.

The state is known for lavish landscapes, rich history and culture, and lots of merry-making unlike many other destinations, and it appeals to people from the world over who can’t resist experiencing this place in real life. The leisure and hospitality industry ranks as the fourth highest employer in Louisiana, which is testament to how popular Louisiana is for travelers.

Tourism hit a peak in 2019 as 53.2 million people visited the state, which was the eighth consecutive year of increasing tourism. 2020 saw a major shift in tourism worldwide, but people have been traveling at increasing rates since then. The Louisiana Office of the Lieutenant Governor published in May 2023 that “Louisiana saw 1.56 million more domestic and international visitors in 2022, attracting 42.6 million travelers, a 3.8% increase over 2021.” Those travelers generated $17.1 billion in domestic and international spending in 2022, according to the press release.

Lieutenant Governor Billy Nungesser stated, “It’s heartening to see these ongoing increases in visitation to Louisiana. Many forecasts by national tourism research showed post-pandemic improvement would not come until 2024 or 2025. We know we are on the right track to returning to record-breaking visitor numbers.” New Orleans alone is set to host numerous large-scale events, including the Pastry World Cup and Bocuse D’or in 2024, the Super Bowl in 2025, and the U.S. Travel Association’s IPW in 2027.”

seeing more tourists than ever. I think people started traveling the state and seeing all the great things that we have. We’ve seen our own people rediscover all the great treasures we have across the state. I think people were looking for places that they could get away in the outdoors, and when they discovered the wonderful places, they kept going back.”

The charter boat industry is one reason that tourists have proliferated statewide as it affords travelers the opportunity to catch big game in the Gulf of Mexico, as well as freshwater bayous and lakes, and fishing licenses are a funding mechanism for the state. Director of Communications of the Department of Culture, Recreation, and Tourism Jennifer Berthelot explained, “Fishing is definitely a hugely popular pastime in Louisiana. Toledo Bend had record tourism that was part of the outdoor exploration increase post pandemic. That’s partially because they’re such a popular fishing destination. They’ve been named one of the best bass fishing lakes in the country multiple times over the years.”

In order to entice more fishermen to Louisiana waters, the Department of Wildlife and Fisheries instituted Louisiana Catch and Cook, in which fishermen and alligator hunters can bring their catch to participating restaurants to be cooked for them. New Orleans restaurants including Red Fish Grill and Bourbon House will glady prepare a cleaned, iced catch when fishermen make a reservation for Catch and Cook ahead of time. Be prepared to show your fishing license upon delivery of the catch. Bourgeois commented, “It completes the circle of great outdoors and great food. We’ve always been Sportsman’s Paradise. It’s one of the pillars of what we really market in the state of Louisiana.”

The Department of Culture, Recreation, and Tourism has also dabbled in gamification to get people out and about, especially by driving around the state. Currently, citizens and tourists alike can take part in the Libations Trail and Film Trail to win prizes after they check-in to certain sites. “We get the ability to build out these digital passes where we set different goals as far as how many check-ins you get, and you get various prizes as you progress. For our Libations Trail, we include distilleries, breweries, and wineries,” Berthelot explained.

“We’re in a good place,” Assistant Secretary of Tourism Doug Bourgeois said. “COVID took a tremendous hit on not only visitors coming but also people in the hospitality industry. Flights are coming back; that’s number one. Jobs are coming back, hotels are fully open again, and restaurants are doing well. I think we’re in a really, really good place for the first time.”

While the city of New Orleans remains a hot spot for tourists who come in search of legendary cuisine, strong drinks, and entertainment that lasts all night long, an unexpected trend in the last few years saw more visitors going beyond the New Orleans metro area and exploring more rural areas of the state. Even Louisiana citizens seem to be discovering parts of the state that they haven’t visited before.

Bourgeois explained, “Places like Toledo Bend saw record increases in tourism and places like the Kisatchie National Forest were

The app-based Trails lead the user to various historical sites or businesses in order to educate people about the places they’re visiting. The Louisiana Film Trail Pass includes sites that were used in films and shows including American Horror Story, Green Book, Interview With The Vampire, and Long, Hot Summer. Bourgeois continued, “Even though Where The Crawdads Sing is not about Louisiana, it was all filmed here. So people are going to see all these beautiful images of Louisiana in this movie. That’s really been a new thing that’s been impacting how people travel. They see it in a movie, and they want to go there and be a part of it.”

Louisiana is on track to regain the prepandemic record number of tourists and set new records for number of visitors and tourist dollars spent in the next few years. Those who have spent their entire life within their home state can find things they never knew existed by visiting ExploreLouisiana. com. Now is the time to be a tourist in your own backyard.

SPRING

BEING

founded in 1988 in New Orleans. “Social media makes it easier to identify and report animal cruelty.”

In Louisiana, our pets are an integral part of our culture, “fur real.” After the devastation from major hurricanes like Katrina and Ida, as well as the aftermath of the pandemic, the pet overpopulation in New Orleans has risen substantially. Municipal shelters including the Louisiana SPCA and Jefferson Parish Animal Welfare Services continue to accept and advocate for rescue animals with good intentions.

However, now more than ever, city-wide, nonprofit, no-kill animal rescue groups are making an incredible difference in our community. With the network and exposure of social media, animal rescue groups are giving dogs and cats an opportunity for protection, provision, and permanent loving homes. There are lots of nonprofit, volunteer-based animal rescue groups with physical structures located in the parishes of Orleans and Jefferson that provide this need.

“There are lots more rescue groups now,” explained Jeff Dorson, executive director and

According to Dorson, the Humane Society of Louisiana gets thousands of complaints of animal cruelty, approximately 4,000 reports per year and 50 seizures. “We are an advocacy and investigative organization with rescue being one component,” Dorson said. “Half of our 64 parishes do not have public, parish-wide shelters and 33 parishes do not have access to them. There is no place to put the neglected or surrendered animals.”

Although the number of animal protection groups have grown in Louisiana in the last 25 years, the need to shelter these homeless dogs and cats has skyrocketed. “We have close to 250 dogs,” stated Monique Bonnaffons, founder and director of Take Paws Rescue in New Orleans. “There is never enough space. We are not an open intake shelter and can only take what we have space for.”

Located on Banks Street, Take Paws, a non-profit organization, is a no-kill facility that primarily rescues dogs. “It is endless,” Bonnaffons said. “We have a lot of people who surrender dogs after COVID because they have to go back to work or they move into a place that does not allow dogs.”

For Bonnaffons, social media platforms, such as Facebook, have been instrumental in helping to move dogs out of shelters and find forever pet homes. Bonnaffons remarked, “We have a huge social media presence and average about 1,500 adoptions per year, but there is so much need

Brenda Laura of the Big

Easy Animal Rescue shares that sentiment. Like Bonnaffons, Laura relies on the support of her volunteers and foster community for her rescue efforts.

“Last year alone, we had about 1,000 dogs and cats adopted out,” Laura, who owns her pet shop located on 2019 Spain St. in New Orleans, said. “I pull dogs from the shelters that may seem unadoptable and find homes.The kittens and cats that are rescued stay at my shop, except

CLOCKWISE, FROM TOP LEFT: ARNO; THE LUCKY NEKO / UNSPLASH; FLOUFFY / UNSPLASH (2)

for the baby kittens who need to be bottle-fed.”

Another animal rescue group in New Orleans, Zeus’ Rescue, is located at 2520 Napoleon Ave. “We are a private shelter with intake of all dogs and cats based on kennel availability,” explained Director of Zeus’ Rescues Michelle Ingram. “We try to help our local shelters as much as we can by taking adoptable pets in our program to prevent euthanasia from overpopulation. We often have pets dumped in our front yard overnight.”

In Jefferson Parish, the Metairie Humane, located at 6213 Airline Dr., is both a shelter and a rescue for adult dogs under 25 pounds, pregnant dogs, and puppies. Vice President of Metairie Humane Jami Hirstius stated, “We are not an open intake shelter. We get surrendered dogs and these dogs stay inhouse with us. The best way to see a dog is to make an appointment by phone to schedule a meet and greet.”

A second private no-kill animal shelter in Jefferson Parish that is not open-intake is Animal Rescue of New Orleans. According to Ginnie Baumann, vice president of ARNO, they have rescued and rehomed nearly 12,000 dogs and cats since 2006. “ARNO was founded by the animal first responders, trappers, and feeders in

By Celeste Turner

the wake of Hurricane Katrina,” said Baumann.

Like many of the local rescue groups, Baumann requires an online application prior to the pet adoption. Sometimes the approval for the application can take up to seven days because it includes a vetting process. She said that after the application is received, it is assigned to a processor who checks on the applicant’s living arrangements and talks to their veterinarian. Adoption fees can vary, but they generally include spaying/neutering, immunizations, microchipping, and heartworm treatment if needed.

For each rescue group organization, the same mission statement rings clear: “How can we help the animals?” Lynn Chiche, founder and president of the nonprofit animal welfare organization SpayMart pondered, who also wants to end the euthanasia of cats and kittens at the public shelters. “We pulled 550 kittens directly from shelters last year and adopted out over 800 kittens,” remarked Chiche, who is also the owner of the SpayMart Thrift Store, a no-kill shelter and adoption center in Metairie for middle-aged and older cats. “We need to reduce the numbers going into public shelters and increase the numbers to get them out by spaying and neutering.”

Off To The Rescue

ANIMAL RESCUE NEW ORLEANS

271 Plauche St., (504) 571-1900, animalrescueneworleans.org

BIG EASY ANIMAL PET SHOP & RESCUE 839 Spain St., (504) 324 -7771, bigeasyanimalrescue.org

HUMANE SOCIETY OF LOUISIANA (888) 648-6263, humanela.org

METAIRIE HUMANE SHELTER

6213 Airline Dr., (504) 458-0531, metairiehumane.org

SPAYMART

6601 Veterans Memorial Blvd., (504) 454-8200, spaymart.org

TAKE PAWS RESCUE

2730 Banks St., takepawsrescue.org

VILLALOBOS RESCUE CENTER

4501 N. Galvez Ave., (504) 822-5646, vrcpitbull.net

ZEUS’ RESCUES

2520 Napoleon Ave., (504) 309-2144, zeusrescues.org

A REGION OF IMAGINATION

Local Fiction Authors to Watch For in 2024

By Kimmie Tubré

From patchy marsh lands to oak trees draped in Spanish moss, South Louisiana is a perfect place

Acclaimed authors such as Ann Rice and Ernest J. Gaines have made waves around the globe with their dynamic bodies of work. But natives aren’t the only ones who appreciated the culture of this region. Tennessee Williams drew great inspiration during his time living in New Orleans, using the city as the setting of one of the most famous plays ever written, A Streetcar Named Desire

MAURICE CARLOS RUFFIN

mauricecarlosruffin.com

New Orleans’ own Maurice Carlos Ruffin knew early on that he was going to become a writer. Between the encouragement of great educators to receiving inspiration and support from his parents and grandmother, Ruffin set out to write stories about the city that he loves and accomplished that goal.

Published under One World Random House, he has released three books including We Cast A Shadow in 2019, the award-winning The Ones Who Don’t Say They Love You in 2021, and his most recent book The American Daughters. Along with the three books, Ruffin has written poems, a total of 50 short stories, and spent a year in Oxford as the John and Renee Grisham Writer in Residence at the University of Mississippi. As a man who believes in finding joy, Ruffin’s goal is “to leave behind a stack of great books that tell stories about New Orleans.”

The American Daughters was released on February 27, 2024.

DESIREE S. EVANS

desiree-evans.com

Desiree S. Evans was a storyteller from the moment that she learned to speak. Growing up in St. Martinville in Southwest Louisiana, Evans rarely found stories about people like her, which encouraged her to write those stories herself.

In 2009, she moved to New Orleans and she eventually took a serious dive into creative writing, publishing an assortment of short stories and poems while also receiving her MFA. Evans is set to release her first book, an anthology published by Flatiron Books called The Black Girl Survives in This One, which she co-edited with Saraciea J. Fennell. Evans is making space for Black girls who love the horror genre, believing that creatives can use art and literature to shape the change we want in their communities.

The Black Girl Survives in This One will be released on April 4, 2024.

ANNELL LÓPEZ

instagram.com/ annellthebookbabe

While Annell López was not born in New Orleans, she’ll be the first to say that her writing career began here. Born in the Dominican Republic, López moved to Newark, New Jersey as a teen. Her experience pushed her to write and tell stories about working class immigrants and being a firstgeneration American.

In 2023 López won the Louise Meriwether First Book Prize, which allowed her to receive a publishing deal for her first book, a collection of short stories titled I’ll Give You a Reason through Feminist Press. López is currently working on a novel and plans to write over a dozen books. “I want those books to inspire, comfort, challenge, and entertain readers,” she said.

I’ll Give You a Reason will be released on April 9, 2024.

to be creative.

While there are a plethora of amazing writers who published works in and about New Orleans, the writing hasn’t stopped with them. Nobel prize winning author Toni Morrison once said, “If there’s a book you really want to read, but it hasn’t been written yet, then write it.” And that is exactly what these local writers have done. Here are several local Louisiana authors worth checking out in 2024.

BRITTANY N. WILLIAMS

brittanynwilliams.com

Growing up in Baltimore, Maryland, Williams loved to read and tell stories but a lack of encouraging teachers and not seeing herself in the genre that she enjoyed, fantasy, made it difficult for her to fathom herself as a published author.

After years of traveling the world, Williams gained encouragement through her husband and her writing circle, Black Nerd Writers. Williams moved to New Orleans and began publishing short stories in magazines around the country. In 2021, she made a deal to publish her fantasy trilogy, The Forge & Fracture Saga, with Amulet Book. The first book, That Self-Same Metal, was published in April 2023.

Saint-Seducing Gold, her second book, will be released on April 23, 2024, while her third book will be released in 2025.

VANESSA SAUNDERS

vanessacsaunders.com

Hard work and dedication eventually pays off and Vanessa Saunders is living proof of that. After seven years, Vanessa’s book The Flat Woman will finally be released in the fall of 2024 after winning the Ronald Sukenick Innovative Fiction Contest and will be published with Fiction Collective 2 and University of Alabama Press.

While this will be her first published book, Saunders has already made a name for herself as a writer and professor, publishing a multitude of works and teaching writing courses. Born in the San Francisco Bay area, Saunders now lives in Navarre, Louisiana, where she pulls much of her writing inspiration from.

“South Louisiana was a huge inspiration for this story, I think. I’d never experienced a landscape so powerful,” she said.

The Flat Woman will be released fall 2024.

JAMI ATTENBERG

jamiattenberg.com

Jami Attenberg has published nine books with her 10th book, A Reason to See You Again, being released through Ecco Press later in 2024.

Raised in Buffalo Grove, Illinois, Attenberg moved to New Orleans in 2016 after an expansive career writing across the country, primarily in New York. With a resume that speaks for itself, Attenberg not only spent time working for HBO, but is also a New York Times Best Seller and is on Amazon’s Best Selling books list for her 2012 novel The Middlesteins. Her goal is to write for as long as she has stories to tell.

A Reason to See You Again will be released in September 2024.

Few American cities offer an in-depth look at the lives of southerners like Natchez. Since 1932, homeowners have opened their doors to the public for tours of their magnificent homes. We invite you to wander through manicured gardens, tour historic properties, and experience the stories of our city's great history and charm.

With over 36 homes on tour and special culinary and musical events, Spring Pilgrimage in Natchez is something you don't want to miss!

FRIDAY, MARCH 15 •

TIME: 5PM

(601)492-3000

SATURDAY, MARCH 23 • POST TIME: 12PM

SUNDAY, MARCH 24 • AFTER LAST RACE

NEIGHBORHOOD BARS

Where Everybody (Really) Knows Your Name

By Brooke Adams

Amidst the vibrant beats and intoxicating energy of New Orleans, there’s a hidden gem that often goes beyond just quenching thirst— the neighborhood bar. In a city that dances to its own rhythm, these humble establishments emerge as more than mere watering holes. They are threads intricately woven into the tapestry of our community, transforming into pillars of connection and camaraderie.

With New Orleans as our backdrop, it’s no surprise that our fondness for celebration is deeply etched into every neighborhood bar.

Firstly, a neighborhood bar is exactly what its name implies. It must be situated within a neighborhood. While there are numerous beloved bars throughout the city, true neighborhood bars reside on residential streets. Additionally, a neighborhood bar, at its core, is a bar. It’s not a restaurant serving drinks or a drive-through daiquiri shop.

BRIDGING THE GAP: A Social Sanctuary

What makes a bar feel like a neighborhood bar? When you walk in, do you start singing, “Where everybody knows your name / And they’re always glad you came,” as if you’re walking on to the set of Cheers? If so, you’re in a neighborhood bar.

The defining factor of a neighborhood bar is the atmosphere. Neighborhood bars exude an unmistakable aura: a blend of comfort, charm, and a dash of nostalgia. As you take a seat at the bar, you’re not just ordering a drink. You’re engaging in stories, confessions, and musings that find a home here.

“Years ago, when I was working a job in Mid-City, the guys and I would stop by Banks Street Bar to get a drink after work sometimes,” Patrick Adams recalls. “And every time we went there, I saw this city employee sitting at the bar—always in

the same seat. Years later, I was in the neighborhood and decided to get a drink at Banks Street for old times’ sake. And to my surprise, the same guy was there, in the same spot, wearing damn near the same thing.”

Human beings have an innate need to belong, to be part of something greater than themselves. It’s why we live in New Orleans, even though we have to deal with peculiar people, precarious potholes, and puzzling politics. As much as people can make us crazy, humans need to be around other humans. Neighborhood bars fulfill this need for belonging. They’re more than addresses. They’re landmarks where generations gather, and where shared stories are the mortar that binds us. The intimate setting of a bar fosters a sense of familiarity and comfort, turning the bartender into a friend, the regular patrons an extended family, and the barstools a forum for sharing life’s triumphs and tribulations.

BOOSTING MORE THAN SPIRITS: Local Economies Flourish

In a city known for its tourism industry, it’s the local businesses that power New Orleans’ heartbeat. Neighborhood bars play a key role in this ensemble by enriching local economies. Beyond serving booze (at a decent price), they provide jobs for bartenders, cooks, and service

staff. It’s a ripple effect that extends to neighboring businesses like cafés and boutiques. As New Orleans thrives on its mosaic of diversity, these bars become magnets for both locals and visitors.

Lauren Vagts, Snake and Jake’s bartender, says, “You can go meet at your neighborhood bar and meet your neighbors. I think, other than church, it’s a great place for the community to come together.” Remarking on the delicate balance of the neighbors and the neighborhood bar, she continues, “I feel like if there is a common respect for those who live in the neighborhood, and those who work in the neighborhood, it can coexist in a cool and harmonious way.”

BEYOND DRINKS: Community Gatherings and a Catalyst for Change

Adam Kancher, a lifelong resident of New Orleans, remarks, “To understand New Orleans, all you have to do is visit a neighborhood bar. The cast of characters that mill around drinking happy hour beers and shots will share the news of the day, their complaints on the Saints, and you’ll learn about the neighborhood itself [through] the people who come and go. Pete’s Out in the Cold is my current most frequent stop.”

While bars are synonymous with drinking, spending money, and maybe even getting a little sloppy, neighborhood

bars also provide an important community function outside of drinking—a physical space for gatherings. These bars become the natural choice for various community events due to their accessibility and familiarity, as well as for the sense of comfort they offer.

These bars become the neutral ground where residents from all walks of life can come together, fostering a deeper sense of unity and shared identity. From hosting local artists’ markets to organizing book clubs, or even being the backdrop for neighborhood clean-up initiatives, these neighborhood bars transform into platforms that amplify the community’s voice and spirit.

IN A NUTSHELL: Celebrating the Neighborhood Bar

Neighborhood bars are the secret sauce of any thriving community, especially in a oneof-a kind city like New Orleans. They are not just places to wet your whistle; they’re the heartbeat of a neighborhood. So the next time you step into your favorite local watering hole, remember that you’re not just walking into a bar, you’re stepping into a sanctuary—a place where connections are crafted and where every face is a friendly one. Here’s to the neighborhood bar— where every pour is a celebration and every gathering is a chance to embrace the heart and soul of a community. Cheers!

Anthony Bourdain at Snake and Jake's

Alto (Ace Hotel)

600 Carondelet St. 504-900-1180

Babylon Sports Bar

2917 Harvard Ave., Suite A 504-324-9961

Bar Marilou

544 Carondelet St. 504-814-7711

Boot Scootin’ Rodeo

522 Bourbon St. 504-552-2510

Bourbon “O” Bar

730 Bourbon St. 504-523-2222

Buffa’s

1001 Esplanade Ave. 504-949-0038

Club 38

4132 Peters Rd. 504-366-7711

Crescent City Brewhouse

527 Decatur St. 504-522-0571

Evangeline

329 Decatur St.  504-373-4852

Fillmore New Orleans

6 Canal St. 504-881-1555

High Grace NOLA

733 St. Peter St. 504-218-5649

House of Blues

225 Decatur St. 504-310-4999

Lots a Luck Tavern

203 Homedale St. 504-483-0978

Martine’s Lounge

2347 Metairie Rd. 504-831-8637

Pal’s Lounge

949 N. Rendon St. 504-488-7257

Rosie’s on the Roof

1000 Magazine St. 504-528-1941

Saddle Bar

715 Bienville St. 504-313-1113

Sazerac House

101 Magazine St. 504-910-0100

Stumpy’s Hatchet House

1200 Poydras St., Suite C 504-577-2937.

The Garage

810 Conti St.

The Jimani

141 Chartres St. 504-524-0493

The Metropolitan

310 Andrew Higgins Blvd. 504-568-1702

Atop the Ace Hotel, Alto is a chic pool bar with excellent views and cocktails. Stop by for a dip in the pool or for an elevated happy hour with pizzas, paninis, and beer buckets.

Babylon Sports Bar is a homy neighborhood dive bar with endless drinks and entertainment including live music, karaoke night, happy hour, big sports game viewing, and more.

Located inside an old library, Bar Marilou is a French bar bursting with character. Funky furniture and creative cocktails such as the Bungalow Mystery and Little Birds transport you to another world.

Boot Scootin’ Rodeo brings honky-tonk fun to the French Quarter. Square dance on one of the largest oak dancefloors on Bourbon Street and order a 27-oz. mug of spiked sweet tea.

The Bourbon “O” Bar is the perfect French Quarter spot, right on Bourbon Street, offering great live music options every night as well as an excellent menu of fresh cocktails.

Since 1939, Buffa’s has served authentic New Orleans fare, spirits, and live music. Feast on Buffa’s award-winning bratwurst jambalaya. Open from 11 a.m. to 2 a.m. every day, with local music Wednesday through Monday.

Club 38 provides VIP treatment upon entry as part of their “Owners Club” to guests and elite members. Gamblers can relax with complimentary food and wine with the bar while in Boomtown Casino.

Enjoy live jazz performances, signature craft brews, and traditional Louisiana bites in the only microbrewery in the French Quarter. Crescent City Brewhouse offers courtyard and balcony dining.

Evangeline specializes in Cajun cuisine including fried alligator. They have craft beers by local breweries and fantastic cocktails, and their outdoor courtyard is the perfect place to sit back and relax.

The Fillmore is a 22,000 square foot space above Harrah’s Casino. The area hosts artists from all over the world, full-service productions, customizable menus, and creative cocktail packages.

High Grace NOLA is an upscale dive bar located in the heart of the French Quarter. The bar is open 24/7 and stocked with beers, wines, and seltzers. You can even enjoy beer/cocktail towers.

The House of Blues is a great hangout spot that hosts a variety of live music. The bar is rock and blues-themed and serves up delicious Southern dishes such as jambalaya and po-boys.

Lots a Luck is a laid-back neighborhood dive bar with bar games galore. They also often have special offers and events such as crawfish boils and trivia nights.

Fiendly service, fun vibes, and, of course, great drinks—there’s always something going on from trivia night to holiday celebrations. Enjoy a Bloody Mary, Irish coffee, and more out on their patio.

Pal’s Lounge is a Mid-City dive bar that has been taken care of by the neighborhood since 2002. Pal’s is perfect for late nights as they stay open until 3 a.m. serving drinks and bites from food trucks.

Located atop the Higgins Hotel, Rosie’s on the Roof offers a full service bar, small bites, and an unmatched view of the city. Elegance meets comfort in this WWII Americana-themed rooftop lounge.

Saddle Bar is a country bar that has two stories, premium whiskies, a dance floor, and much more. Instead of a mechanical bull, guests can take a ride on Ride Randy, the biggest "cock" in NOLA.

The Sazerac House is the quintessential place to experience one of New Orleans’ most famous cocktails—the Sazerac. This museum offers tours that educate guests about the cocktail’s history.

Stumpy’s is not your average bar. It’s the perfect place to gather with friends, family, or to go out for a date and enjoy taking part in a unique activity—hatchet throwing.

Located just steps off Bourbon Street, the Garage has live music, food, a funky atmosphere, and a dance floor. Play a game of shuffleboard or pool or show off your best dance moves.

The Jimani is a great late-night spot for food, drinks, and hanging out during a big sports event. In addition to many different beers, the kitchen is open till 4 a.m.

The Metro is the spot for premier nightlife in New Orleans. This two-story nightclub offers great DJ performances, multiple bars, and convenient VIP service. Escape the stress

FILM REVIEWS

By David Vicari & Fritz Esker

Drive-Away Dolls Ordinary Angel

Ethan Coen, sans brother Joel, directs Drive-Away Dolls, a caper comedy about two lesbians who unwittingly transport a package that belongs to the mob. Jamie (Margaret Qualley) is a free spirit who has just broken up with her girlfriend (Beanie Feldstein), and Jamie’s best friend, Marian (Geraldine Viswanathan), is an office worker who is uptight and tragically single. The two friends decide to take an impromptu road trip to Tallahassee, Florida; however, the car rental guy (Bill Camp) screws up and gives the girls a car that contains a briefcase that was supposed to be picked up by gangsters. That puts two inept (is there any other?) henchmen (Joey Slotnick and C.J. Wilson) in pursuit of the girls.

brothers’ earlier zaniness such as Raising Arizona (1987) or O Brother, Where Art Thou? (2000). That was probably too much to hope for, because Drive-Away Dolls just doesn’t work.

The movie is frustrating in its execution. Occasionally, the dialog is amusing, but most of the time, the verbal jokes don’t land. The same can be said for the visual gags. The cuts to the visual jokes almost always come too late.

A chase comedy like this should have a high energy, so it’s odd that the pacing is so sluggish. Seriously, this picture runs only 84-minutes but actually feels like it was clocking in around two-hours.

In director Jon Gunn’s new feelgood film Ordinary Angels, Hillary Swank plays Sharon, a hairdresser in 1990s Kentucky struggling with alcoholism while attempting to find a purpose for her life. She finds one when she reads a news story about Ed (Alan Ritchson), a recent widower buried in medical bills because his five-year-old daughter (Emily Mitchell) has a rare disease that requires a liver transplant. Sharon decides to throw her considerable energies into helping the family in any way possible, sometimes to Ed’s consternation.

a happy ending. The finale, featuring acts of kindness from a wide variety of people, will likely move even hardhearted curmudgeons in the audience. Swank does strong work in the lead and Ritchson convincingly conveys Ed’s bone-deep weariness over all that has happened to his family.

Drive-Away Dolls is written by Ethan Coen and his wife Tricia Cook, who also serves as the film’s editor. Even though Joel Coen isn’t involved here, there was a hope that it would be somewhat of a return to the Coen

Now Qualley and Viswanathan are very good in their roles. They made their characters very likable, and their relationship in the movie is sweet. Maybe Drive-Away Dolls would have worked if the filmmakers went for just a funny character study and dropped the chase/caper subplot. —David

Vicari

The description may make it sound like an old-fashioned inspirational TV movie, but the script by Kelly Fremon Craig (Are You There, God? It’s Me, Margaret) and Meg Tilly (yes, older film fans, the actress from The Big Chill and The Two Jakes) has some psychological complexity to it. A character notes that Sharon’s manic devotion to helping Ed’s family is still a form of addict behavior, albeit a more helpful form of it than binge-drinking. Ed also suggests that Sharon is doing all these good deeds for her as much as for his family.

The film is based on actual events, so it’s not really a spoiler to say it has

Ordinary Angels was produced by Kingdom Story Company, a production company that makes faith-based films. This one has real crossover appeal. While there is some talk of prayer and faith, it’s not a preachy film, and even dyedin-the-wool atheists will likely find things to appreciate in this tale of kindness and self-sacrifice. —Fritz Esker

TALES FROM THE QUARTER

By Debbie Lindsey

A Letter to Tennessee Williams

...and an invitation for my Muse to join me at the Tennessee Williams & New Orleans Literary Festival.

Dear Tennessee,

I hope you don’t mind me addressing you by your first name. I feel like you are an old friend by now. I see you have a birthday coming up on March 26, and, of course, I am sending you “best wishes.” However, a huge “thank you” is why I am writing to you. Your creative brilliance— now don’t act all humble, you know damn well that you’re considered one of the greatest playwrights in American history. It’s true. Just check Wikipedia or ask any literature professor worth his salt. Anyway, your creativity inspired the Tennessee Williams & New Orleans Literary Festival. TWFest, along with Jazz Fest, are the two annual events that lift my spirits the most and remind me of why I live here; therefore, I am beholding to you for this festival.

The first TWFest I attended found me star-struck and looking like a kid in a candy shop. That was well over 20 years ago. Every year thereafter, I marked it on my calendar and begged bosses to give me time off to run with the big dogs. I was an aspiring writer—still am—and for five days, I got to rub elbows with literary giants and hundreds of other writers sporting their training wheels like myself. I think all us writers-in-waiting enjoyed removing our hands from the handle-bars and detaching the training wheels briefly during this event. It is said that you cannot be what you cannot see. We could see, hear, and learn from those whose perseverance and hard work placed them on the various TWFest stages and workshops. And this year, we will be attentive to new mentors.

In addition to those hoping to hone their skills as wordsmiths, there are beaucoup book lovers and theater fans. Tennessee, you cultivated many film and theater buffs. Your Suddenly, Last Summer still ranks among one of my favorites. Couch-potato classic movie enthusiasts and theater aficionados have all cut their teeth on your literary works of fiction. Your characters continue to come alive over and over again on community theater stages and in film adaptations. I suspect the lingerie departments see an uptick in slip sales wherever Cat On A Hot Tin Roof is performed.

This festival of yours has increased the number of books that have taken up residence on our bookshelves. Back when I first began attending the panel discussions consisting of various authors, the majority of which were Southern novelists, I was blown away by the wealth of contemporary Southern Gothic writers. Dorothy Allison, Kaye Gibbons, and Lewis “Buddy” Nordan were three of my favorites to hold court during panel discussions. Gibbons won me over with a reading from her novel Ellen Foster. The opening line was: “When I was

little, I would think of ways to kill my daddy. I would figure it out this or that way and run it down through my head until it got easy.”

Now if that doesn’t make your head pop up and your eyes open wide, what does?

I had to buy this book right away, especially after Gibbons further explained her young character, Ellen, and you realized and empathized with her need to envision such an act of self defense (the father dies of alcoholism). And the hits just kept on rolling. Each panelist had me in stitches. And there was Lewis Nordan, I just call him Buddy, having befriended him from afar and through his books. He became one of my absolute favorite modern Southern writers. I keep copies of his novel Wolf Whistle on hand to gift to folks (same goes for Ellen Foster).

Wolf Whistle is Southern Gothic to the hilt and employs magical realism along with very dark humor to glide you along a fictionalized tale inspired by the murder of Emmett Till. Horrifying and poignant. I was so moved by this novel and Buddy’s other works that a pilgrimage of sorts was made by Husband and me on our road trip through Mississippi: Buddy, blues, and BBQ. We stopped just long enough for me to get out of our car and wiggle my bare toes in the St. Augustine grass of Itta Bena, his childhood home. Being a book author groupie came with a price—not until we were at our next Mississippi destination did I realize my Birkenstocks remained behind in the grass of Itta Bena.

From authors Jesmyn Ward and Rex Reed to John Waters, my days through the years at this fest have been filled with a variety of brilliance, wit, and eccentrics. My passion for good television was satisfied during a 2010 panel with the producers and writers of Treme, the HBO series that, in my opinion, showcased New Orleans with passion, honesty, heart, and lifted our local musicians up for the world to see. Even politics and the environment were given a spotlight. An excellent example was at a 2015 presentation featuring Jed Horne conversing with General Russell Honore. Honore spoke of environmental issues and said, “The next wars won’t be fought over oil. They’ll be over water.” This has stayed with me. The oil and gas powers-that-be are responsible, just as our consumption is, thus leaving the climate debacle a clear and present danger. Proud to have him in our corner fighting the good environmental fight. Next thing ya know, I’ll be on a trek and leaving my shoes in the general’s hometown of Lakeland, La.

I just can’t wait to see who inspires me this year at the TWFest. I expect once again to have the time of my life and will certainly be adding to my bookshelves. And, Tennessee, sir, I know I will see you—you will be there swapping tales with my muse.

Thomas Lanier Williams (March 26, 1911- February 26, 1983) arrived in New Orleans from Saint Louis in 1938. He had been a sickly child (diphtheria) and had, at an early age, turned inward, became a reader and eventually began writing stories. How he chose the name Tennessee is anyone’s guess, but, given the options, I cannot think of another state to choose as a moniker. Be that as it may, he had his first break in 1944 with The Glass Menagerie and wrote a string of enormously mind blowing, emotionally gut wrenching, fabulously significant, and hugely popular stage plays and films that starred the best of the best actors in his time.

PO-BOY VIEWS

By Phil LaMancusa

Ink Stains or What Did Tennessee?

Writers, I believe, suffer from the insecurity of needing to have other people (possibly strangers) appreciate the written word, especially as it is written by them. Writers believe that they have something to say that you should read and embrace the emotion that they have put into those words. Those words tell a story, make a point, defend an idea, or are simply an attempt to make some money. Writers, journalists, poets, playwrights, and even that kid that spray paint scrawls the words “Fu*k you, you lying, lying SlutBitch!” on the cinder block wall outside of Rouses Supermarket. They have something to say, and they have the need to express it outside of themselves. Fact, fiction, fantasy, or however that person on the receiving end of that SlutBitch’s lie is feeling, they want to get it out there, off their chest, and for you to know it, see it, feel it, be impressed by it, or be ignorant enough to ignore it.

“America has only three cities: New York, San Francisco, and NewOrleans. Everywhere else is Cleveland.”

—Tennessee Williams

Tennessee had a lot to say: Night of the Iguana, Cat on a Hot Tin Roof, Suddenly, Last Summer, and the big one, set right here, Streetcar Named Desire (and more). Although some people consider anything that he wrote after 1961 to be pure crapola, gems of his other works are being rediscovered, reevaluated, unearthed, and performed with alacrity, enthusiasm, and vigor continually.

Who was Tennessee Williams? He was a 5-foot 6 gay man who worked on a chicken ranch, a shoe factory, and as an usher in theaters before being able to make enough money to live on his writing abilities. He was fiercely loyal and somewhat promiscuous in his love life and enjoyed the down low lush life. He used eye drops and wrote incessantly and, oft-times, very well. He was a big fan (who isn’t) of Meryl Streep and often lied about his age. He smoked, drank, caroused, and sometimes crawled on his belly like a reptile (okay, I made that last one up). He was a model of persistence,

stick-to-itiveness, and drive, however lazy he may have appeared. He was a riddle wrapped in a mystery inside an enigma. Go figure.

If you are literate at all, you are aware of his major works. If you are a maven of literature, you have coal mined into his life and times. If you know nothing of him, well shame on you; however, all is not lost. You can, as a vehicle to your ever-loving albeit limited awareness, look into the 2024 Tennessee Williams & New Orleans Literary Festival. It’s a genuine, word geek, three ringed J. K. Rowling Potteresque-style circus. It will be in its 37th year, from March 20 to 24 (five days) in the French Quarter, and it is a sight to behold if you’re astute enough to witness and possibly partake in it.

Picture it, you’re on your rounds around the Quarter on a springy spring weekend day, and, from the peripheral vision of your awareness, there are some folks hurrying past you in different directions (and indifferent of you) with programs and notepads and books tucked under their arms and possibly munching a sandwich or snack with the attitude of the White Rabbit in Alice’s Adventures in Wonderland. They’re going to writers’ panels, author interviews, theater events, culinary and cocktail events. If you happen to be in Jackson Square on that Sunday and see a bunch of kooks shouting “Stella!” at a Pontalba balcony, you might be taken aback but possibly curious. But before you know it. it’s over and you’ve missed the whole thing as if it were the Midnight Circus by Erin Morgenstern.

And you’re left there in the dust asking, “What? Where? When? Who? It was? Sh*t! Well, next year, I promise.” Well, this is your heads up, your wakeup call, your “get a clue phone” ringing—ring, ring. It’s time to knit your brow just a little bit higher and go get you some literary couth.

I’ve met people from around the country and around the world at these get-togethers. Well, I really haven’t met them. Nobody really talks to each other. They’re mostly at this thing to absorb the vibe and learn sh*t, me included. Be there or literally be square.

Oh, you know Tennessee’s eye drops? Well he used to pull the cap off the bottle with his teeth to use them. One day while administering those drops, something surprising happened to startle him, and, as a result, he inhaled the cap, which got stuck in his throat causing him to choke and die. Let that be a lesson to you. Be careful with those things. See you at the fest.

BROOKE LAIZER

AMY RUSSO

LBJ

Chairman–LouAnnLeblanc

Queen–Lauren van Mullem

2024 Strawberry Festival Royalty

King–DonaldLanier

Grand Marshal–Charlie Ciolino

Blossom–RhondaLandry-Poche