$20 & UNDER
Happy Hour on the Half Shell By Kim Ranjbar
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LSU Preview | Where Y'at Magazine
For tourists coming from other oyster-producing regions of the country—states like California, Washington, New York, Massachusetts, and Maine—they'll likely never forget their first taste of Gulf oysters in Louisiana. First, though the species down here can also be found all along the Eastern Coast, as far north as New Brunswick, Canada, our oysters tend to be a lot larger, meatier, and milder in flavor due to the mixing of freshwater from the Mississippi River pouring into the salty, seawater of the Gulf.
COURTESY ELYSIAN SEAFOOD
Elysian Seafood
