Latest Issue: June 2022—Summer Restaurant Guide by Where Y'at Magazine

June 2022

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CAJUN BOUDIN TRAIL P. 6

SUMMER RESTAURANT GUIDE

Summer Restaurant Guide | Where Y'at Magazine

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CONTENTS Features

June 2022 Publisher/Editor-in-Chief: Josh Danzig

Food & Drink

Creative Director: Robert Witkowski Executive Editor: Reine Dugas

On the Cajun Boudin Trail 5 Unique Hotel Restaurants Popeye's Local History Gifts Not to Give Dad Dad Films If the Shoe Fits, Buy It Louisiana is Going to Pot

Summer Restaurant Guide Good Eats in the 'Burbs

Live Music Calendar Lakeside2Riverside Where Y'Been

Copy Editor: Donald Rickert Movie Editors: David Vicari, Fritz Esker Contributing Writers: Kathy Bradshaw, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Burke Bischoff, Julie Mitchell, Greg Roques, Eliana Blum, Leigh Wright, Steve Melendez, Michelle Nicholson, Sabrina Stone, Kimmie Tubre, Emily Hingle, Camille Barnett, Celeste Turner

True Grits $20 & Under Food News Solstice Libations

Cover Photo: The Best Stop Supermarket by Romney Caruso

Bar Guide

Director of Sales: Jim Sylve

Pinball Wizards

Entertainment & Nightlife 46 50 60

10 22 28 34 36 38 57

Photographers and Designers: Gus Escanelle, Kim Ranjbar, Emily Hingle, Monwell Frazier, Robert Witkowski

Extras 58 59 61

Tales From the Quarter Po-Boy Views Best of the Big Easy Ballot

Interns: Frances Deese, Gracie Wise, Mathilde Camus, Enrique Monzon, Jr., Tatum Arbogast, Lauryn Hinton, Londyn Morse, Sofia Luciano Santiago

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Letter from the Publisher Hungry? Enjoy this delicious Summer Restaurant Guide to find out about some of the hottest restaurants in town. If eating locally doesn’t fill you up, consider a trip to Lafayette Parish to explore the Cajun Boudin Trail. Kim Ranjbar does a fantastic job guiding the tastes of this special course of Louisiana culture that’s just a short drive from the city. Let’s not forget the dads in our lives this Father’s Day. Kimmie Tubre imparts what not to get dad, and Jeff Boudreaux shares dad-worthy movies to check out this June. For a novel idea, bring dad to our Neptunia Gin Mix-Off Finals on June 15 at The Virgin Hotels. And be sure to vote in our Best of the Big Easy contest for your favorite things of New Orleans. Results will be announced in our July issue. –Josh Danzig, Publisher

Summer Restaurant Guide | Where Y'at Magazine

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ON THE BEATEN PATH

The Cajun Boudin Trail

By Kim Ranjbar

Don's Easily one of the most unique foods found in Acadiana— otherwise known as South Louisiana—boudin has gone from being an obscure dish loved by locals and fastidious foodies to a country-wide phenomenon. Everyone wants boudin these days and it's easy to get with major brands like Manda and Savoie's distributing country-wide to supermarket chains like Safeway, Albertsons, and even Walmart. But the best way to enjoy authentic Cajun boudin is to go to the source. In and around Scott, a small municipality within Lafayette Parish, there's a well-traveled trail. It's not a wildlife or nature trail—oh no. It's a boudin trail. While there are a couple of actual restaurants on this pilgrimage, most of the spots along the trail are gas stations, family grocery stores, convenience marts, slaughterhouses, and butcher shops or meat markets. For locals, boudin is something you pick up before heading to work—a fatty, savory treat squeezed from the casing into your mouth between sips of hot coffee while sitting on the hood of your car outside the gas station.

Summer Restaurant Guide | Where Y'at Magazine

The Best Stop in Scott

ALL PHOTOS COURTESY LAFAYETTETRAVEL.COM (FROM LEFT: LUCIUS-FONTENOT; TERRY FENSEL)

Fondly called “Cajun fast food,” boudin is seasoned rice and pork stuffed into a sausage casing and steamed, smoked, or grilled.

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Spend Your Summer at The Lakefront What could be better than fresh local seafood? How about enjoying it right on the shore of Lake Pontchartrain! Come soak up the sun, sip on some cocktails, and indulge in New Orleans favorites, all while taking in the gorgeous views of the lake. Not to mention, we have live music scheduled every Thursday–Sunday. See you there! No reservations required

Summer Restaurant Guide | Where Y'at Magazine

Boudin begins here

Guidroz's Food Center. For over 50 years, this family-run, unassuming, neighborhood grocery and butcher shop offers “boudin with an attitude,” though we're not quite sure what that means, other than excellent boudin. The multi-generational shop also offers plate lunches like smothered beef, crawfish etouffee, and po-boys, and they are extremely active in their community. More often than not, they're involved in food drives, fundraisers, and revitalization projects throughout Lafayette. Another name in boudin you'll hear thrown about is Billy's. There are now four Billy's, with the original in Krotz Springs, a short drive out from Lafayette. A combination meat market, grocery and restaurant, Billy's offers everything from stuffed chicken breasts and seasoned rib eyes to boiled crawfish, boneless pork chops and hot, crispy cracklins, but most go for the boudin. Offering three different flavors—regular, smoked and crawfish—one of the biggest draws to Billy's are their deep fried boudin balls. Much larger than your average, New Orleans-style boudin ball, Billy's are about the size of a tennis ball, dipped in a peppery batter and fried. You can also get them stuffed with pepper jack cheese. Finally, but not even close to last, any die-hard, boudin aficionado should visit Nunu's Fresh Market in Youngsville. Located on Lafayette Street, Nunu's is a thirdgeneration family grocery and specialty meat market specializing in, you guessed it, boudin. Though getting a pack of their house-made boudin and taking it home to steam or grill is an excellent plan, you might also want to try Nunu's boudin stuffed cheese bread with pepper jelly, boudin-stuffed quail, or boudin-stuffed pork chops and boneless chicken. They also make over 15 different types of sausage, and it's said their chili dogs are to die for. With dozens of boudin purveyors in Lafayette Parish alone, the above list barely scratches the surface of what's available. Tendrils of the trail even stretch out to Lake Charles, Southeast Texas, and beyond. But you're treading on hallowed ground when you ask who has the best. “You always get the question 'Who has the best boudin?’'' says Walls. “To me, it should be rephrased into 'What's your favorite boudin?' It's about what brings back those memories. You need to be careful when you ask that question, because it involves a whole lot more than boudin.”

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If you're going to take the boudin trail, you might want to start with the best… The Best Stop Supermarket, of course. While what is actually the “best” is truly subjective, tied in with a heavy dose of nostalgia, Best Stop is certainly one of the most noted stops for boudin, and it's not difficult to see (and taste) why. Launched in 1986 by Lawrence Menard and Robert Cormier, the Best Stop Supermarket with its iconic red signage and brick red exterior has become one of the biggest names in boudin. The market is a great source for specialty Louisiana meat products, from jerky and tasso to several different types of boudin. In addition to pork, they offer chicken, shrimp, and crawfish boudin, plus boudin “egg rolls” with the boudin filling wrapped in thin pastry dough and fried. They also make Louisiana's answer to Scottish haggis called, chaudin or ponce, made with rice, pork, onions, peppers, and Cajun seasonings sewn up in a pig's stomach which is then baked, braised, or smoked. Right in the center of Lafayette proper on St. John Street, Johnson's Boucaniere is a new iteration of a Cajun country classic. The restaurant which opened in 2008 is based on the iconic Johnson's Grocery, a neighborhood dry goods store launched by Arneastor Johnson in 1937. Along with selling grocery items, Johnson's was probably the first place to sell boudin commercially, buying the sausage for resale from local boucheries or butcher shops. “Then in the 1940s, they started making their own boudin,” says Greg Walls, owner of Johnson's Boucaniere. “They also started making tasso and sausages and, you know, beef jerky—pretty much anything that can be made with pigs or cows.” After Arneastor died, the store was passed to his five siblings, including the famous Wallace Johnson, who at 94 years old, makes regular appearances at the restaurant. In 2005, the Johnson siblings retired and closed the store in Eunice, but Wallace's granddaughter Lori and her husband Greg couldn't let the Johnson legacy end, thus the creation of Johnson's Boucaniere. An amateur pit master, Walls opened the restaurant in Lafayette selling mostly BBQ, but they also offer that famous boudin, a super secret recipe they keep close to the chest. “In the old store in Eunice, there was this door that was nailed to the wall and when it was removed, we found all of the sausage recipes were behind it,” confides Walls. “My wife doesn't even tell me [the recipe]. She actually blends the seasonings and gives them to our guy who makes the boudin, so he doesn't even know what goes in there.” Hopefully, it's a secret that won't be lost in future generations. Also in Lafayette, boudin fans will discover

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SUMMER RESTAURANT

Le Chat Noir

Kebab offers an authentic take on Mediterranean and Dutch campo-style cooking, to the New Orleans’ area. From soft stone-baked bread to tangy herbspiced sauces, every dish is freshly made from scratch in the Kebab kitchen. The menu includes traditional dishes, such as tzatziki, mezze platters, and Döner Kebabs, that pair incredibly with refreshing drinks and sweet or tangy cocktails. 2315 St. Claude Ave., 504-383-4328, www.kebabnola.com Melba’s Poboys is a major attraction for those looking to get plate lunches or a classic New Orleans po-boy. Also featured are a number of seafood plates to choose from such as shrimp and grits, catfish, and gumbo with traditional sides like macaroni and greens. Do your laundry next door at Wash World while you eat! They also serve daiquiris and are open 24/7. 1525 Elysian Fields Ave., 504-2677765, melbas.com Nonno’s, open for breakfast, lunch, and dinner, serves up home cooked, traditional Cajun cuisine and pastries. With breakfast items on the menu 24/7 and classic po-boys to satiate your cravings, Nonno’s has a little something for everybody. Fresh baked goods are made and served daily to finish your meal off sweet. 1940 Dauphine St., 504-354-1364, nonnoscajuncuisineandpastries.com

CBD/Warehouse District

Alto Rooftop Bar at Ace Hotel is a great location to vibe poolside with drinks and food in the heart of downtown New Orleans. The bar offers a selection of canned alcoholic beverages, draughts, and classic signature cocktails. They also serve bar bites like pizzas and wings to pair with whatever beverage you choose. 600 Carondelet St., 504-900-1180, acehotel.com Bar Marilou is a classic French-style locale befitting the New Orleans bar scene. They offer a wide selection of delicious cocktails, wines, and small plates to pair them with, including sumptuous seared scallops and foie gras. The restaurant is tucked secretively along the side of the new Maison de la Luz hotel. 544 Carondelet St., 504-814-7711, barmarilou.com Briquette is known for providing delicious seafood and creole food fare, just blocks from Harrah’s Casino. The restaurant’s main attraction is their 18-foot display of fresh fish. They offer a wide selection of seafood dishes such as the caramelized scallops. Briquette also features an extensive wine list and beauti-

Summer Restaurant Guide | Where Y'at Magazine

fully crafted cocktails. 701 S. Peters St., 504-302-7496, briquette-nola.com Café Normandie at the Higgins Hotel is open for breakfast, lunch, and dinner and is right next door to the National World War II Museum. The newly opened restaurant features French-influenced dishes, including signature cuisine, such as crab beignets and snapper almondine, among many other delicious options. 1000 Magazine St., 504-528-1941, higginshotelnola.com Carmo is a unique café and bar that blends flavors from the Caribbean, Southeast Asia, and beyond. They cater to vegan customers and anyone who loves global cuisine, offering selections like vegan ceviche and Burmese tea leaf salad. Try one of their innovative cocktails to beat the heat. Carmo also has delicious bread baked fresh every day. 527 Julia St., 504-875-4132, cafecarmo.com Common Interest is a hidden gem found in the vibrant Hotel Indigo. Enjoy classics including shrimp & grits, gumbo, and jambalaya, or try unique fare such as jazzy cinnamon rolls, shrimp remoulade cobb salad, or Cajun queso. Make sure to check their website for happy hour times. 705 Common St., 504-595-5605, ihg.com/hotelindigo/hotels/us/en/ reservation Domenica, located in the Roosevelt Hotel, is an eatery firmly rooted in Italian traditions. They have amazing handmade pastas and Napolitano style pizzas which are complemented well by their Italian wine and seasonal craft cocktail selections. They also offer a wide range of house-cured salumi, all served after months of aging. 123 Baronne St., 504-648-6020, domenicarestaurant.com Ernst Café has the distinction of being the oldest continually operating bar in the Warehouse District. Aside from their craft cocktail service pouring signature drinks like the Fulton 75 or Ernst Cup, they also have a number of tasty creole dishes and sandwiches to choose from. 600 S. Peters St., 504-525-8544, ernstcafe.com Flamingo A-Go-Go is a prime outdoor spot for New Orleanians looking for some R&R in the sun. Their on-tap “flocktails” are refreshing and pair well with appetizers including the garlic parmesan chicken bites or pepper jack boudin bombers. Stop in for fun day drinking and bottomless mimosa brunching. 869 Magazine St., 504-577-2202, flamingonola.com Josephine Estelle focuses on seasonal

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Bywater

ingredients that help blend classic Italian recipes with Southern flavors. Come and enjoy this interesting mix at any time of day. They emphasize seasonal ingredients, homemade pastas and recipes passed down from many generations. The seared scallops and the 48-hour braised beef short ribs are absolutely to die for. 600 Carondelet St., 504-930-3070, josephineestelle.com Le Chat Noir is a new restaurant making a splash in New Orleans. Its drink selections are specifically catered to their entree menu, and their oyster bar offers chargrilled and fresh oysters shucked daily. A great date spot, Le Chat Noir offers a fresh take on New Orleans’ fare with locally sourced ingredients and use of modern open fire techniques. 715 St. Charles Ave., 504-381-0045, lechatnoirnola.com Legacy Kitchen Craft Tavern is a great place for any time of the day. Start off with a delicious plate of beignets, avocado toast, or chicken & waffles. They also serve fantastic mimosas, screwdrivers, and other boozy cocktails. Coming for dinner? Try their shrimp tacos, pan-roasted salmon, and redfish Pontchartrain. 700 Tchoupitoulas St. #3612, 504613-2350, legacykitchen.com Legacy Kitchen’s Tacklebox not only has a great oyster bar, but also provides quality southern comfort food. Try their take on the NOLA classic trio of gumbo, jambalaya, and red beans and rice. Located steps from the French Quarter, Tacklebox also offers a daily brunch with items such as a Bananas Foster waffle. 817 Common St., 504-827-1651, legacykitchen.com

FROM TOP: LAURYN HINTON; COURTESY HOUSE OF BLUES

Luke is a Creole-inspired brasserie that lovingly pays homage to French and German cuisines. The restaurant’s raw bar offers some of the freshest Gulf seafood and oysters around and their fresh-caught mussels with fries make for a wonderful first course before the pork schnitzel. 333 St. Charles Ave., 504-378-2840, lukeneworleans.com Manning’s Sports Bar & Grill is the ultimate living room for watching the big game. Call ahead to reserve one of their popular lounge seats in front of their huge screen. You’ll enjoy traditional pub fare and snacks such as nachos, chicken tenders, and jalapeño poppers. Got a sweet tooth? Order a warm plate of beignets with powdered sugar and caramel drizzle. 228 Poydras St., 504-593-8118, caesars.com/harrahs-new-orleans Meril, in New Orleans’ Warehouse District, features celebrity Chef Emeril Lagasse’s favorite dishes and cocktails. Restaurant guests can get a taste of Korean chicken wings, before savoring the flavors of Italian wood-fired pizzas, or whatever else you may be in the mood for. The dress is casual, and the kitchen is open for lunch or dinner. 424 Girod St., 504-526-3745,

emerilsrestaurants.com Mother’s Restaurant not only has the best baked ham in the world, but also some of the best red beans and rice in the Big Easy. Their menu features all day breakfast, so stop in any time to enjoy some crawfish etouffee or a shrimp Creole omelet. Arrive early on the weekends to avoid waiting in line, and don’t leave without a piece of their sweet potato pie for dessert. 401 Poydras St., 504-523-9656, mothersrestaurant.net Peacock Room, located in the Kimpton Hotel Fontenot, is a premier spot for an evening of romance. Their crawtator crushed oysters and cheewee fries put a fancy twist on the usual bar food staples, and their bartenders are equipped with a wide array of liquid ingredients to make whatever craft cocktails you fancy. 501 Tchoupitoulas St., 504-571-1818, peacockroomnola.com Restaurant August offers contemporary Creole cuisine in a beautiful 19th century French-Creole building. The menu is pretty fancy, so expect elevated fare like torchon of foie gras, poached lobster ravioli, and scallop almandine. The atmosphere matches their elegant cuisines with original architectural details, gleaming hardwood floors, and antique mirrors. 301 Tchoupitoulas St., 504-2999777, restaurantaugust.com Seaworthy is the perfect place to relax and enjoy quality, handcrafted cocktails with fresh oysters served on the half shell. Mussels, crabmeat dip, and fried gulf shrimp are just a few of the other savory seafood dishes on offer. Seaworthy also Mother's features a famous late-night happy hour. Top it all off with a rich banana bread pudding for dessert. 630 Carondelet St., 504930-3071, seaworthynola.com

savory steakhouse classics such as ribeye, blackened strip, and filet mignon. They also serve fresh seafood, decadent desserts, and handcrafted cocktails. They treat guests with exceptional service and offer an award winning wine list. 228 Poydras St., 504-533-6111, caesars.com/harrahs-new-orleans Tommy’s Cuisine is the place to be if you’re craving quality Creole Italian cuisine in the Warehouse District. Expect amazing pasta dishes such as baked lasagna and fettuccine alfredo, alongside a light white wine or champagne pairing. A romantic spot for your date night, they even feature a list of wines available for half their original prices. 746 Tchoupitoulas St., 504-581-1103, tommyscuisine.com Trenasse is a contemporary Cajun-Creole restaurant located in the InterContinental Hotel. Here, you can find a taste of New Orleans and have delicious dishes like crawfish pie, boudin balls, and Unca Duke’s BBQ shrimp, as well as oysters prepared a variety of ways: on the half shell, gratin, Rockefeller, and with smoked gruyere and pancetta. 4444 St. Charles Ave, 504-6807000, trenasse.com Ugly Dog Saloon is a great New Orleans’

spot to get tangy, smoky BBQ. The menu features classic smoked meats like ribs, burnt ends, and even sampling platters, along with inventive house favorites, such as the Lafitte Pig. A great place to catch the big game, they serve incredible sides to go with like collard greens and their worldfamous coleslaw being just a few. 401 Andrew Higgins Blvd., 504-5698459, theuglydogsaloon.com Willa Jean is a lovely retro-chic joint serving coffee and alcohol alongside a number of different southern-inspired breakfast and lunch items to enjoy. Their avocado toast and biscuit station, in particular, set them apart from the competition. They offer a range of other baked goods, toasts and sandwiches along with sweet treats like southern coconut cake. 611 O’Keefe Ave., 504-509-7334, willajean.com

Darrow

Houmas House & Gardens is a great spot for a day trip that contains three different restaurants catering to each individual's tastes. Visit the Carriage House and enjoy Louisiana ribs or turtle soup, or head to Latil’s Landing for more upscale offerings and a diverse wine menu. For a more casual dining experience, Dixie Café offers a full breakfast and lunch buffet. 401336 LA-942, Darrow, 225-4739380, houmashouse.com

French Quarter Crescent City Brewhouse is a premier French Quarter destination for freshly brewed craft beers. Order a flight to enjoy samples of their pilsner, wheat beer, and other brews, accompanied with a delicious and refreshing oyster platter. All the brewing is done in house, continuing their family

House of Blues

Stumpy's Hatchet House’s primary attraction is its genius pairing of alcohol and hatchet throwing. They offer a number of private throwing pits to hone your tomahawk chucking abilities, as well as ample amounts of beer and wine to keep your throwing arm nice and loose. Head there with a group of friends and order their tasty bar snacks for the perfect night out. 1200 Poydras St., 504-577-2937, stumpyshh.com/neworleansla The Steakhouse at Harrah’s allows patrons to get fancy. They use local and regional flavors and ingredients to make

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style 24/7. Not a breakfast fan? Jimmy J's po-boys, soups, and salads will satisfy your palate. 115 Chartres St., 504-309-9360, jimmyjscafe.com

Ernst Café

House of Blues New Orleans is a good place to eat before a night in the French Quarter. Choose from delicious southernstyle choices such as fried chicken, Cajun chicken pasta, and shrimp & grits. There’s also live music in the club that’ll keep you tapping your foot. 225 Decatur St., 504-310-4999, houseofblues.com New Orleans Creole Cookery offers a beautiful indoor and outdoor dining space in the French Quarter. Consider ordering the massive seafood tower, fit for a small group, with crab maison, shrimp cocktail, and shrimp remoulade. They also offer classic New Orleans dishes like jambalaya, crawfish étouffée, and shrimp Creole. 510 Toulouse St.,504-524-9632, neworleanscreolecookery.com

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Curio is your ideal French Quarter eatery serving Louisiana cuisine and drink. Their menu includes such Creole favorites as shrimp and grits and a tasty crawfish cavatappi pasta. They also offer an extensive beer and wine list. Here, you can experience American cuisine with a Creole flare. 301 Royal St., 504-717-4198, curionola.com

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Cafe Normandie

Desire Oyster Bar is located in the iconic Royal Sonesta Hotel. Featuring delicious Creole food and seafood, they are best known for their oysters. They have a raw oyster bar where you can get a dozen freshly shucked oysters or order them chargrilled. You can also enjoy their award-winning seafood gumbo, shrimp remoulade, and much more. 300 Bourbon St., 504-553-2281, sonesta.com Evangeline is one of the French Quarter’s most renowned restaurants. New Orleans classics like gumbo and etouffee are all on offer, with a separate weekend brunch menu featuring specials including fried alligator and waffles and crab cake benedict. They make dishes fresh and source ingredients directly from local markets and fishermen. 329 Decatur St., 504-373-4852, evangelineneworleans.com Jimmy J’s Café is the funkiest diner to have a cup of joe or a Bloody Mary. This colorful little joint whips up unique breakfast foods such as eggs rancho, Monte Cristo French toast, and poached eggs Tuscan

Wine Bar & Bistro offers an intimate atmosphere that is perfect for a date night. The double-cut pork chop is just one of

FROM TOP: ENRIQUE MONZON; ACE HOTEL; CAFE NORMANDIE / JEFF ANDING

tradition of brewing the finest collection of worldclass beers. 527 Decatur St., 504-522-0571, crescentcitybrewhouse. com

New Orleans Vampire Café is a dining experience to die for. Sink your fangs into tempting dishes includAlto Rooftop Bar ing fried deviled eggs, vampire burgers, and braised pork bellies. Feast on decadent desserts such as spiked snowballs, doberge cake, and death by chocolate cake. They also make blood cocktails sure to satisfy any vampire or mortal. 801 Royal St., 504-581-0801, nolavampirecafe.com

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The Jimani is a great late-night haunt for all things food, drinks, and sports. They boast a selection of over 100 different beers, domestic and foreign, as well as the recipe for some of the French Quarter’s most potent Jell-O shots. Their Chicago-style take on the hot dog also makes for a tasty meal between rounds. 141 Chartres St., 504-524-0493, thejimani.com

Lower Garden District

Down the Hatch includes a bar and grill, boasting delicious and unique plates, such as their alligator po-boy or the quesadilla rolls. The atmosphere is a great spot to gather with friends or family and indulge in the homestyle cuisine. Along with great food, they serve colorful drinks and are open for late night grub. Grab a seat on their outdoor patio under the stars to enjoy the summer air. 1921 Sophie Wright Pl., 504-522-0909, downthehatchnola.com

Mid-City Café Degas is New Orleans’ longest running French bistro—for good reason. Café Degas’ lunch, brunch, and dinner menus offer classic French dishes like frog legs, scallops, escargots, quiche, and more. This is a place to dine for friends, families, and lovers alike. Come by during brunch time to try their signature Belgian waffles. 3127 Esplanade Ave., 504-945-5635,cafedegas.com Crescent City’s Steaks are to die for. All steaks are made of prime-aged beef and are cooked the New Orleans’ way—

sizzled in butter. As Louisiana’s oldest family-owned steakhouse, their award-winning menu is always consistent and includes different types of steak from filets wrapped in bacon to cowboy ribeyes. 1001 N. Broad St., 504-821-3271, crescentcitysteaks.com Mandina’s Restaurant is a New Orleans favorite for both Italian classics and delectable seafood. Filet mignon, shrimp remoulade, crab fingers in wine sauce, and Gulf fish amandine with fries are just a few of their delicious entree choices on offer. They’ve been serving the city for eight decades. 3800 Canal St., 504-482-9179, mandinasrestaurant.com

is renowned for its Creole-inspired dishes. Go for some of their NOLA classics such as char-grilled oysters, southern fried chicken, BBQ shrimp, and keep an eye out for their weekly specials and Sunday brunch menu. Arrive early to beat the rush. 3332 Bienville St., 504-827-5474, neyows.com Neyow’s XL offers more Neyow’s flavors in a more formal setting right next door to the original. Some of the restaurant’s authentic Creole dishes include corn and crab bisque and jumbo crab cakes. A perfect spot to take that special someone, Neyow’s XL also has an enormous selection of frozen drinks to choose from. 3336 Bienville St., 504-503-1081, xl.neyows.com

Mandina's Restaurant

Mikimoto Japanese Restaurant has been a favorite for sushi in New Orleans since 1999. This locally owned restaurant offers freshly made sushi including sashimi and specialty rolls like the Nola Roll (baked), the Mango Mania Roll, and the South Carrollton Roll. They have a wide range of dishes on their menu including udon, teriyaki, lots of appetizers, and other delicious dishes. 3301 S. Carrollton Ave., 504-488-1881,mikimotosushi.com Neyow’s Creole Café is a well known Mid City spot that

Nice Guys Bar & Grill lives up to its name with a nice selection of traditional bar and grilled offerings. There are a ton of unique plates to choose from that feature creative spins on classic cuisine. A great spot to catch the big game with friends, try the char-grilled oysters and drunken’ wings coated with alcohol-infused sauces. 7910 Earhart Blvd., 504-302-2404, niceguysbarandgrillnola.com NOLA’s Wings & Things is the number one stop for quality cooking. Of course, they serve wings, but there are southern options such as gumbo, collard greens, and red beans & rice. Be sure to try NOLA’s favorite spicy chicken sandwich, which is stuffed with kale and pickles. 7906 Earhart Blvd., 504-435-8117, facebook.com/ nolaswingsandthings

Where Italy meets the South. The unlikely marriage between classic Italian recipes and the bright and mystifying flavors of the American South.

Summer Restaurant Guide | Where Y'at Magazine

FROM TOP: ENRIQUE MONZON; WHERE Y'AT STAFF; CAFE NORMANDIE / JEFF ANDING; LAURYN HINTON

many delicious entrees to pair with one of the largest bottled wine selections in the city. This is a great spot for casual fine dining. 720 Orleans Ave., 504-523-1930, orleansgrapevine.com

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Sushi & Raw Bar Vegan & Gluten-free Friendly Traditional & Original Cocktails Exotic Tropical Juices Breakfast, Lunch & Dinner! Live Music, Films, Readings HAPP HAPPY HOUR 3-6 PM!!

527 Julia Street, NOLA | (504) 875-4132 | www.CafeCarmo.com

Venezia specializes in home-style Italian cooking with a New Orleans flair. Their original stone oven pizza and other authentic cuisine, such as chicken marsala, is a hit for the entire family. Grab a seat at the bar for a great cocktail before you dig into some of their delicious pasta. If you need a spot for your Sunday family gathering, look no further than Venezia. 134 N. Carrollton Ave., 504-488-7991, venezianeworleans.net

4445 W. Metairie Ave., 504-533-9998, nephewsristorante.com

Lakeview Harbor Restaurant & Bar is a cozy spot right by the lake. It’s home to their burgers, which are layered with lettuce, tomato, pickles, and onions and best enjoyed while watching the sun set. They also make good po-boys, wings, steaks, and fried pickles. This is the perfect spot for great food and great service. 8550 Pontchartrain Blvd., 504-4864887, lakeviewharbor.us

Spudly’s Super Spuds has the best baked potatoes in town. They specialize in unique baked potato dishes like the pizza spud, shrimply put, and chicken delight. They also serve sandwiches, po-boys, and salads. It’s one of the most satisfying places to eat in the greater New Orleans area. 2609 Harvard Ave., 504-455-3250, spudlys.com

Lakeview

Metairie

A Tavola Restaurant and Wine Bar is a wonderful New Orleans’ option for a modern take on traditional Italian cuisine. The open kitchen offers delicious wood-fired pizzas and savory antipasti alongside soups, salads, paninis, and a wide range of other Italian staples. A Tavola offers a familyfriendly atmosphere to relax and enjoy a glass of wine. 3413 Veterans Blvd., 504-577-2235, atavo.la Bon Temps Boulet Seafood has a passion for not only boiled seafood, but also mouthwatering BBQ.Their 16-hour wagyu brisket po-boy, which comes with your choice of caviar ranch or horseradish sauce, is just one of their more radical takes on classic New Orleans food fare. 4701 Airline Dr., 504-885-5003, bontempsboulets.com

Short Stop Poboys has been dishing out tasty po-boys in Metairie since 1966. The restaurant has over 30 po-boys to choose from, all of which come with your choice of a side ranging from a bag of chips to homemade gumbo. For after the po-boy, they offer tasty desserts like lemon meringue pie and white chocolate bread pudding. 119 Transcontinental Dr., 504-8854572, shortstoppoboysno.com

The Galley Seafood is more than just a great local seafood restaurant. A number of different surf and turf appetizers are available for your whole party to enjoy. Sit out on their patio and try some of the Cajun house specials such as paneed veal and white beans and rice. 2535 Metairie Rd., 504-832-0955, thegalleyseafood.net

Multiple Locations

Bearcat Cafe offers quality breakfast and lunch cuisine for health enthusiasts and culinary gluttons, alike. The restaurant includes two unique New Orleans’ locations, with its spinoff, Bearcat CBD, including a dinner menu of locally-sourced ingredients and seasonal dishes. They cater to all dietary restrictions and preferences, while still maintaining high-quality, delicious food for all. Multiple Locations, bearcatcafe.com

Nephew’s Ristorante has been serving authentic Sicilian and Italian creole dishes to the New Orleans people for decades. Their enticing menu features tasty entrees like eggplant parmigiana and grilled rosemary chicken, with an array of delicacy side items such as frog legs, stuffed shrimp, and soft-shell crabs.

Summer Restaurant Guide | Where Y'at Magazine

Felipe’s Mexican Taqueria

ENRIQUE MONZON

Chef Ron’s Gumbo Stop is truly NOLA’s one-stop-shop for great gumbo. You can get your gumbo customized with fried catfish, fried oysters, crabmeat, and more along with tasty sides such as cheesy mac or potato salad. Staying true to the New Orleans community, the food is all made with locally sourced ingredients. 2309 N. Causeway Blvd., 504-835-2022, gumbostop.com

From romantic tables filled with candlelight to festive Sunday brunches. Our grills are working overtime to ensure your favorite dish is ready for you. Because some of the best moments of our lives are in our favorite restaurants. Make your reservations now and be a part of the celebration.

For more information, visit NewOrleans.com/RestaurantWeek

WhereYat.com | June 2022

Uptown

Caffe! Caffe! has a welcoming atmosphere to enjoy a quick and tasty lunch, with local favorites being the grilled caesar pita and the Caffe! Caffe! take on the muffuletta. They also have a number of breakfast options available for early birds like the classic egg, cheese, and bacon biscuit. Multiple Locations, caffecaffe.com

Cho Thai serves some of the best Thai food you’ll find in New Orleans. Owned by Thailand native Chef Jimmy Cho, the menu, featuring classics including pad thai, pork laab, and short rib khao soi noodle soup, is authentic and delicious. They blend elements of Thai street food and home cooking to create genuinely great dishes. 3218 Magazine St., 504-381-4264, chothairestaurant.com

Daisy Dukes is committed to providing you the best Southern fixins in the city. They serve breakfast, lunch, and dinner 24/7, and they’re known for their blackened alligator sausage, shrimp po-boys, gumbo, and fried green tomatoes. Pair your food with their award-winning Cajun Bloody Mary. Multiple Locations, daisydukesrestaurant.com

Lebanon’s Café has a well-earned reputation for being one of the top Middle Eastern restaurants in New Orleans. Expect to enjoy traditional Mediterranean classics like tabbouleh salad and chicken shawarma, with their famous Lebanese tea to wash it all down. They make homemade hummus and the area’s finest kabobs. 1500 S. Carrollton Ave., 504-862-6200, lebanonscafe.com

Tracey's

Felix’s Restaurant & Oyster Bar has been a true French Quarter staple for more than 70 years. Their oysters are the restaurant’s main draw, but Felix’s also has delicious turtle soup alongside other cajun dishes. Their Lakefront, Gulfport, and Mandeville locations also feature live music performed weekly. Multiple Locations, felixs.com

The Ruby Slipper Café is known for its slightly misleading name and delicious breakfast/brunch options. Some of their amazing signature dishes include fried green tomatoes and Bananas Foster pain perdu. Start your morning off right with their award-winning Bloody Mary and other tasty eye openers. Multiple Locations, therubyslippercafe.net

Pizza Domenica is the best place to be in order to enjoy Italian classics in a lively atmosphere. As close to authentic Italian pizza as you’ll find, Pizza Domenica has both white and red pizzas with a thin, delicious crust. All of their specialty gourmet pizzas come fresh cooked in a custom-made oven. Try their savory pies with an order of garlic knots and finish up with a zesty lemon pound cake. Multiple Locations, pizzadomenica.com

Willie Mae’s Scotch House has been going strong with its New Orleans fried chicken since 1957. Whether you get it fried, baked, or in a sandwich, Willie Mae’s chicken is some of the best in the city. Any number of their locations also comes fully stocked with a nice selection of frozen drinks and beers. Multiple Locations, 504-822-9503, williemaesnola.com

7AM – 9PM Fri & Sat 10PM

401 Poydras • MothersRestaurant.net • (504) 523-9656 18

Summer Restaurant Guide | Where Y'at Magazine

Mr. Tequila Bar & Grill located on Freret Street, dishes up some of the best Mexican cuisine in the city with a Tex-Mex twist. Grab a buddy or two and enjoy a refreshing tequila with delicious dishes like fajitas, tacos, quesadillas, and enchiladas. Don’t forget to order a side of chips with the dip trio. 5018 Freret St., 504-766-9660, mrtequilanola.com Pascal’s Manale’s biggest claim to fame is being the birthplace of the world-famous BBQ shrimp, prepared in the shell with a tangy and spicy sauce. They also have delicious and savory steak entrees available as well. Grab some oysters before your meal at their standing oyster bar, and see why Pascal’s has long been an Uptown staple. 1838 Napoleon Ave., 504-895 4877, pascalsmanale. com

LAURYN HINTON

Felipe’s Mexican Taqueria is home to some of the best margaritas and tacos in town, all offered with friendly service, at affordable prices. If you want great tacos, choose from either the Mexico City tacos, Baja style, or the gringos tacos. They also offer quesadillas, bowls, burritos, and other Mexican dishes to enjoy. Multiple Locations, felipestaqueria.com

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Please U Restaurant is guaranteed to live up to its name. The restaurant’s po-boy selection is massive with unique choices including chicken fried steak and more. For lunch, they serve traditional New Orleans hot plates such as red beans and rice. They also offer all day breakfast for all the lateto-rise types. 1751 St. Charles Ave., 504-525-9131, pleaseunola.com Shaya is a James Beard award-winning restaurant serving modern Israeli cuisine in scenic Uptown. Shaya’s amazing hummus options paired with fresh baked pita make it a truly elite destination for Israeli food. They also serve craft cocktails or quality wines imported straight from Israel and Lebanon. Be sure to reserve your table in advance. 4213 Magazine St., 504-891-4213, shayarestaurant.com

2315 St. Claude Ave. • 504-383-4328

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Tito’s Ceviche & Pisco will transport you with their authentic Peruvian cuisine. All of their specialties are amazing, with the ceviches being an easy stand out. They also have an extensive beer and pisco list to go alongside the menu. Get a taste of South America right here in New Orleans. 5015 Magazine St., 504-267-7612, titoscevichepisco.com The Vintage is one of the best places on Magazine Street to grab a bite and people watch. Their traditional beignets and mouthwatering sandwiches are a wonderful accompaniment to their extensive wine list. They provide the best atmosphere to enjoy good company over great coffee or a delicious cocktail, as well as one of the best sparkling wine menus in town. 3121 Magazine St., 504324-7144, thevintagenola. com

Asia

Tracey’s Original Irish Channel Bar is your traditional Irish Channel pub, complete with friendly crowds and families. Serving a vast array of bottled beer and specialty po-boys, they also have plenty of seating and long tables catering to larger groups. Stop by for a lively atmosphere to have a pint with some raw oysters and watch the game. 2604 Magazine St., 504-897-5413, traceysnola.com

Westbank Asia is a great place to dig into when you’re taking a break from the slots in Boomtown Casino. The menu features many different classic Chinese dishes such as szechuan beef and lo mein noodles. You can also order one of their Vietnamese classics like a hot bowl of pho. 4132 Peters Rd., Harvey, 504-3667711, boomtownneworleans.com

Summer Restaurant Guide | Where Y'at Magazine

Legacy Kitchen Steak & Chop cooks some mean steaks. Whether you prefer filets, ribeyes, or tomahawk, know that your taste buds will thank you. You’ll also love the chicken & waffles, south beach shrimp tacos, and crawfish cornbread skillet. Save room for dessert because they got a big ol' chocolate cake on the menu. 91 Westbank Expy. #51, Gretna, 504513-2603, legacykitchen.com

Mosca’s Restaurant is the best-known Italian restaurant in the Westbank and has been a favorite for over 60 years. All of Mosca’s entrée dishes are made-fromscratch, with select recipes available on their website. Standouts include their signature oysters Mosca or the chicken cacciatore. Their family-style platters taste almost like home. 4137 US-90 W., Westwego, 504-4368950, moscasrestaurant.com Tavolino Pizza & Lounge is the go-to spot for pizza and fun on the West Bank. Located in picturesque Algiers Point, Tavolino specializes in thin crust pizzas like the Behrman Hwy and the That’s a Spicy Meatball. The food pairs deliciously with their selection of signature cocktails, wines, and select local, domestic, and imported beers. 141 Delaronde St., Algiers, 504-6053365, tavolinonola.com

ENRIQUE MONZON

11am-11pm Weds–Sun • 11am–12am Fri and Sat Closed Mon–Tues

Gattuso’s Neighborhood Restaurant is a great spot for a group dinner or first date on the Westbank. They offer delicious choices such as grilled shrimp wraps, catfish bites, and sweet chili wings. There’s plenty of beer and cocktails to choose from. And if you have a puppo, outdoor seating is available. 435 Huey P. Long Ave., Gretna, 504368-1114, gattusos.net

WhereYat.com | June 2022

GOOD EATSTHE IN 'BURBS

Local, Hidden Spots Slinging Delish For Generations By Michelle A. Nicholson

Certainly, the competition is high, and these purveyors of flavors don’t last long if they don’t meet our high standards. However, some local restaurants have held down positions in the Greater New Orleans culinary landscape for generations. Take a short trip outside of New Orleans and check out some of these mainstays in the local food scene. Byblos first opened in 1994 in Old Metairie and has expanded to several locations, including Byblos Market on Veterans Boulevard and locations in Lakeside Mall and Elmwood Shopping Center. Byblos has consistently pleased generations of customers in its 25 years of business with all the staples of Mediterranean cuisine. Chef Dustin Brien joined the team on Metairie Road in 2018, elevating the location to a fine dining experience. Tower of Pizza has held down its corner of Veterans Boulevard since 1971. Customers today are treated to the same experience and the same utilitarian approach to running a family-oriented pizzeria 50 years ago. With tables topped with checkered oil cloth, pitchers of cheap beer, and a menu consisting of pizzas, three basic salads, and “spaghetti,” with or without meat. Tower of Pizza keeps things simple—and delicious. Giorlando’s is another family-run Italian restaurant that has served generations of locals. Located on Bonnabel Boulevard near Veterans Boulevard, the establishment first opened as a po-boy shop in 1972, and their loyal customers contend that Giorlando’s has the best roast beef po-boy in town. Since expanding to a full-service restaurant in 2008, they have gained a solid reputation as one of the area's best Italian-Creole restaurants. Shogun Japanese Restaurant and Steakhouse is located on Veterans Boulevard and has been in operation since at least the 1990s. They have one of the most extensive and impressive menus around town as well as a variety of lunch specials and even a typical Japanese Teishoku-style dinner menu. Sushi, hibachi, udon and ramen, poke salad—the list of offerings goes on for pages. Shogun is perfect for any casual or formal occasion. Middendorf’s Restaurant first opened their “café” in 1934, in the swamps of Manchac, Louisiana, just north of Laplace off I-55. Recently, a second location opened in Slidell, on the Northshore of Lake Pontchartrain. The business has changed hands over the years, but the recipes remain the same. Folks flock to the restaurant for their famous thin-fried catfish, and their turtle soup is as good as any you’ll find in a fine-dining establishment.

Summer Restaurant Guide | Where Y'at Magazine

Middendorf’s Restaurant is an oasis in Slidell Perino’s has been in the seafood business for 50 years. After opening at their first location in Harvey, on the Westbank, in 1972, they have repeatedly moved to accommodate their ever-growing popularity. Perino’s now has two locations—the newer Perino’s Seafood and Deli, featuring a shortened menu of po-boys and fried seafood platters, and Perino’s Boiling Pot, adding fresh and boiled seafood to the menu. Be sure to try the gumbo. Café 615, Home of Da Wabbit, is another legacy restaurant on the Westbank, in historic downtown Gretna. Since opening in 1948, the restaurant has gained a number of accolades, including Best Fried Chicken—and deservingly so. Their menu is extensive, including homestyle Southern classics on their daily lunch special, Italian Creole appetizers, gumbos and turtle soup, huge dinner salads, muffulettas, filets, and eggplant casserole. Empress of China has been in the same location on Wall Boulevard in Gretna for over 40 years. Known for their consistent quality and ample portions, they offer 27 different combination lunch and dinner specials. Beyond these specials, their menu features all of the Chinese American classics you might expect, from egg foo yong to moo shu, plus others found in no other restaurant around town, including Cantonese catfish. Phở Bằng Restaurant has gathered such a large following in their 30 years of operation that they have expanded to five different locations, including Gretna and Harvey on the Westbank as well as Kenner and Metairie in Jefferson Parish. Each location has a different menu, so a visit to each is in order. At every location, expect authentic Vietnamese dishes—not just pho (noodle soup), but bun (rice vermicelli bowls) and com dia (rice dishes). Tag’s Meat Market and Deli, located on Judge Perez Drive in Chalmette, is one more of our locals’ best-kept secrets, one that has kept customers happy since 1948. Watch them griddle a fresh patty of beef for your Butcher Boy Burger or order a po-boy made with their house-made hot sausage. Or try one of their daily specials, including ribeyes on Thursdays. While you’re there, pick up some hogshead cheese and a loaf of Leidenheimer bread. Of course, this is a small offering of the many restaurants on the outskirts of New Orleans that have kept locals coming back for more, for generations, with their fantastic flavor, welcoming service, large servings, and affordable prices, so don’t hesitate to leave Orleans for your next food adventure.

COURTESY MIDDENDORF'S / LOUISIANANORTHSHORE.COM

New Orleans locals certainly are spoiled by all of the restaurants offering top-notch flavors and generous portions to their customers.

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Club, a terrace that contains a poolside bar with signature cocktails and snacks. Non-guests of the hotel can enjoy the pool by purchasing a pool pass for only $25. Whether it’s 8:00 a.m. or 8:00 p.m., the Virgin Hotel has a space for you.

CHECKING IN ORNewDINING IN Orleans Hotels with FiveUnique Restaurants By Marigny Lanaux

Some of the city’s most intriguing restaurants cannot be seen from the street, but instead, can be found inside of one of New Orleans’ new or classic hotels. In the city of New Orleans, restaurants are not few and far between. When wanting to discover a new restaurant this summer, there are plenty of options on every corner, right in a hotel. Even without being a guest at the hotel, you can enjoy restaurants, bars, and coffee shops that hotels have to offer. These hotel dining options will have guests not wanting to leave the premises, and non-guests debating a staycation. Check out the hotels below that not only offer luxury accommodations, but delicious food and libations as well. The Chloe Located right on St. Charles Avenue, The Chloe is a quaint and beautiful boutique hotel. When dining in, patrons can sit right on the avenue and watch the streetcar pass by. Additionally, you can enjoy your meal poolside on the hotel’s back patio. The restaurant serves New Orleans classics with a modern twist, including muffaletta egg rolls and shrimp etouffee dumplings. Something fun that the hotel offers is “Wine Wednesday,” which is a weekly pop-up event hosted on Wednesdays that features different wines for people to taste. This experience is

20% off every Wednesday and can be enjoyed by anyone—visitor or local—who makes a reservation. The Virgin Hotel Coming up on the first anniversary of opening its doors in New Orleans, the Virgin Hotel offers three unique dining experiences. First, the hotel contains the Funny Library Coffee Shop on its ground floor right by the hotel’s check-in desk. The coffee shop can serve as a general workplace for patrons who wish to enjoy a cup of coffee and connect to the hotel’s Wi-Fi. Besides offering a space to get some work done, the whimsical room also contains fun games and books for your entertainment. As you adventure through the hotel, you can find the Commons Club—the hotel’s restaurant that offers dinner daily and brunch service on weekends. Some menu highlights include the pan roasted sea scallops, roasted heirloom carrots, and crispy boudin that is served with red corn grits and a sunny-side-up egg. To add to the experience, live music is often played as people enjoy their meal. Up on the rooftop of the hotel is the Pool

Summer Restaurant Guide | Where Y'at Magazine

The Chloe offers several on-site dining experiences

ALL PHOTOS COURTESY OF THE CHLOE, CLOCKWISE, FROM TOP LEFT: COURTESY OF PAUL COSTELLO (2); BRITTANY CONERLY

Four Seasons Hotel When you first enter the Four Seasons Hotel in downtown New Orleans, the dazzling Chandelier Bar is front and center. The chandelier that hangs in the center of the circular bar contains 15,000 crystals, making this bar a glamorous spot for a cocktail. The bar also offers a wide selection of champagne from around the world that is difficult to find anywhere else.

WhereYat.com | June 2022

Hotel Montelone's Criollo Josephine Estelle is the second restaurant whose home is also the Ace Hotel. The Italian restaurant is run by two award-winning chefs who take inspiration from their own family recipes and Southern cuisine. The meat and cheese board, JE meatballs, and grilled baby octopus are the perfect starters to any of the restaurant’s pasta dishes or entrees. Besides the delicious food, the restaurant is also known for its fabulous interior design and modern ambiance. In addition to the two sit-down dining options, the Ace Hotel also has a rooftop bar, the Alto. The rooftop bar is perfect for grabbing a cocktail after a nice meal and enjoying a remarkable view of downtown New Orleans. The bar offers cocktails, frozen drinks, wine, and beer with a shot.

The Four Seasons Hotel's Chandelier Bar When you turn the corner, guests can come across Miss River. The relatively new restaurant focuses on each individual ingredient when executing its dishes. In the center of the space is the restaurant’s “Food Stage,” where patrons can see chefs prepare and plate some of the restaurant’s signature dishes. A menu item that attracts customers is the whole-carved buttermilk fried chicken accompanied by dipping sauces to share with your party. The Ace Hotel Located in the Warehouse District, the Ace Hotel features two restaurants with two different concepts. First is Seaworthy, a locally-sourced seafood restaurant that is adjacent to the hotel. Oysters and cocktails are the restaurant’s specialty, with the oysters being sourced from the gulf coast, as well as from the east and west coasts. During the restaurant’s Happy Hour, certain craft cocktails are eight dollars, which pairs perfectly with their deal of half off select oysters.

Summer Restaurant Guide | Where Y'at Magazine

Hotel Monteleone The popular and whimsical Carousel Bar & Lounge can be found inside Hotel Monteleone. The bar revolves like a real carousel, attracting patrons with its exciting twenty-five seat space that rotates every fifteen minutes. What makes this better than a real carousel is the craft cocktail selection. The bar offers some New Orleans classics, including a Sazerac, Pimm’s cup, and a Vieux Carre. Live music is also offered at the bar every Wednesday through Saturday. After grabbing a drink at the bar, Criollo is a great spot for Creole cuisine inside the hotel. The restaurant offers a fantastic brunch every weekend with live music and great deals on champagne. Brunch menu highlights include eggs Sardou, blue crab & corn beignets, and sautéed speckled trout.

CLOCKWISE, FROM TOP: COURTESY COURTESY OF CRIOLLO; KATHY BRADSHAW; COURTESY FOUR SEASONS HOTEL AND PRIVATE RESIDENCES NEW ORLEANS

Vieux Carré cocktail

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TRUE GRITS Grits are made from either stone-ground corn or hominy, which is really just another form of corn. Corn becomes hominy after it’s soaked in an alkaline solution, such as lime or lye, to soften the hull for easy removal. The corn used to make most grits is known as dent, which refers to several not-sosweet, less-starchy types of corn. There are both white grits and yellow grits, based on which type of corn they came from. But that method of identification isn’t foolproof—it’s hard to differentiate between yellow grits and white grits that are simply swimming in butter. MAIZE I HAVE SOME MORE, PLEASE? Evidence suggests that the people of Central

FROM TOP: JESSE GARDNER / UNSPLASH; KATHY BRADSHAW 93)

Not surprisingly, the rest of the world has finally caught on to what we’ve known all along: Grits are easy, versatile, and, if prepared like we know how, extremely delicious. That’s why they have now moved beyond the breakfast plate and beyond the South. While still a breakfast staple, they can also be a side dish, bar snack, or dinner entrée. Comfort food or haute cuisine, grits have gone global and exist in many forms: cheese grits, shrimp and grits, grits and grillades, grit cakes. But how did they come so far? What are the origins of this corny classic? And who in New Orleans serves the best? Read on as we get into the nitty gritty of grits.

A Kernel of Truth About Our Beloved Grits

By Kathy Bradshaw

New Orleanians have a longstanding relationship with grits. Most of us grew up eating them at every meal. We have family recipes. We live by the cardinal rules of grits: Never cook them in water. And slapping a piece of American cheese on top of a pile of grits doesn’t really make it cheese grits. Good grits are made with milk, cream, butter, and often cheese—mixed in and not just surfing on top, all rubbery and congealed. America were already milling corn as early as 8700 B.C., which means that they likely ate some sort of precursor of our grits. However, grits as we know and love them today originated in the Southeastern U.S. and have been traced back at least as far as the 16th century, among the Muscogee tribe of Native Americans. The Natives were known to eat a porridge of mushy corn, or maize, which they shared with the Europeans when they invaded their lands. Arthur Barlowe, an explorer on Sir Walter Raleigh’s expedition in what later became North Carolina, allegedly wrote accounts of having eaten meals of a “very white, faire, and well-tasted” corn dish known as rockahomine. This dish, which was also served to the colonists at Jamestown when they arrived there in 1607, quickly caught on among the settlers, who began calling it just “hominy” for short. CHILDREN OF THE CORN Geography, botany, and Southern resourcefulness and grit helped promote the popularity of grits throughout the South. Corn is a native North American crop that thrives in warmer climates, and early Southerners learned to take full advantage of the entire plant. Grits aren’t the only edible product to come out of the cornstalk. From cornbread to moonshine to hush puppies, there’s an endless list of corn-based Southern specialties. Soon, nearly everyone in the South was eating grits, but especially the ordinary masses. Poor farmers ate them. Enslaved people on plantations ate and served them.

NOLA,s Foodie Freaks

The enslaved also passed down their griteating tendencies to their children, and their children’s children. Their descendants, the Gullah Geechee people of South Carolina, are said to have invented shrimp and grits. FARM TO TABLE What was once primarily the food of commoners in the rural South now graces the tables of fancy eateries and fine-dining establishments across the country, though it’s still a Southern staple. In fact, 75 percent of all the grits sold in the U.S. are purchased by Southerners. The South consumes so many grits that the stretch of country from southern Virginia down to south Texas has become known as the “Grits Belt,” and the states it encompasses are home to the grittiest folks in America. Grits have even been designated the official prepared food of Georgia. Chapter 29 of the South Carolina code of laws is devoted entirely to rules that regulate grits and cornmeal. And in Louisiana, we eat them with everything from chicken to chorizo to Cheetos. BELOW THE BELT Never mind the Mason-Dixon Line, there’s another boundary that really divides the North from the South: The upper boundary of the Grits Belt is sometimes referred to as the “Grits Line.” People living south of that line are regular grits corn-isseurs—the type who view instant grits with corntempt, as an absolute corn-tastrophe. Those above the line would probably rather just eat oatmeal.

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LOVE THAT CHICKEN FROM POPEYES

Take a tasty trip through time to learn about the evolution of our locally-borne, world-famous brand. By Emily Hingle

Louisianians love that chicken from Popeyes, and the New Orleans-style fried chicken restaurant is loved all over the world. From its humble beginnings in Arabi to becoming a worldwide sensation, Popeyes has proven itself time and time again as a top contender in fast food.

Will the real inspiration for the name Popeyes please stand up… 30

Summer Restaurant Guide | Where Y'at Magazine

Popeyes was conceived by the late eccentric and genius businessman Al Copeland. Al worked at several nowiconic local food brands as a young man. He left school at the age of 16 and worked at Schwegmann’s Grocery in Gentilly and at Tastee Donut, which Al’s brother Gil partially owned. At the age of 18, Al sold his car to purchase a Tastee Donut from Gil, and it was there that he learned how to manage a food service business. In his late 20s, Al decided to open a new restaurant that would serve traditional southern fried chicken. He opened Chicken on the Run in Arabi on June 12, 1972, but it closed down after just a few months. Four days later, the restaurant reopened with the

new name and a new style of fried chicken. Popeyes Mighty Good Chicken, named after Popeye Doyle of The French Connection, served a spicier fried chicken that was a huge hit with customers. By 1975, the restaurant changed its name to Popeyes Famous Fried Chicken. Al knew that he had a business model and recipes that could be very successful, so he quickly started franchising Popeyes. The first franchise opened in Baton Rouge in 1976. You may remember Popeyes being synonymous with Popeye the Sailor. Though it wasn’t named for the beloved cartoon character, Popeyes obtained the rights from King Features Syndicate to use the characters from the show for their marketing, decoration, and packaging for 35 years. The fledgling chain also sponsored Popeye & Pals cartoons on local television. The menu in the early days looked very different than it does today. You could get buckets of fried chicken, but the dinners you could order included clams and livers and gizzards. The dinners were served with your choice of rice dressing and a roll or French fries and a roll. The side

PHOTOS, CLOCKWISE ROM TOP: POPEYES; KING FEATURES SYNDICATE; 20TH CENTURY-FOX / THE FRENCH CONNECTION

Popeyes Chicken sandwich became a national sensation

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ears! Celebrating 65 Y

The original Popeyes in Arabi, c.1975

Wednesday–Saturday — 4–10pm Sunday–Noon - 9pm

Closed Mon. & Tue.

134 N. Carrollton Ave. @ Canal St. • 488-7991 longer owned Popeyes, he retained some control due to a deal in which his company Diversified Foods & Seasonings was the supplier of all Popeyes restaurants, and Popeyes was obligated to pay fees totaling several million dollars each year to use Al’s patented spice blends and food preparation techniques. Under the ownership of AFC, Popeyes expanded bigger than ever. The chain spread to places like Malaysia and Australia to great success. In 1999, Popeyes celebrated making over $1 billion in annual sales. AFC went public in 2001 with an initial public offering of $142,818,479. Popeyes once again changed its name and rebranded as Popeyes Louisiana Kitchen in 2008. The 2010s were very exciting years for the Popeyes' empire. The restaurant chain finally acquired control over its recipes from Diversified Foods & Seasonings on June 17, 2014 for the price of $43 million. Then, Popeyes was purchased by Restaurant Brands International on February 21, 2017 for $1.8 billion. At the end of the decade, Popeyes launched a product that would become a worldwide sensation. The Chicken Sandwich was introduced in 2019 during the great Chicken Sandwich War between various fast food restaurants. It was extremely successful for Popeyes, but for consumers, it was intense. Stores ran out of them, lines were extremely long, and tempers flared. One man was stabbed to death near a Maryland Popeyes during an argument over cutting in line. Over the decades, Popeyes has made many limited-time specialty items including the Shrimp Tackle Box, The Rip’n Chicken, Red Stick Chicken, and my favorite,the Magnolia Blossom Chicken, and the innovations don’t stop at the food. Popeyes unveiled a brand new look for the Canal Street location on March 28, 2022. The brightly-colored orange and teal restaurant space has been made high-tech with self-order kiosks and digital order pickup areas. Popeyes currently has over 3,000 locations worldwide because everyone loves that chicken from Popeyes, but only Arabi can claim that they loved the famous fried chicken first.

orders included bar-b-que beans, onion rings, chicken tacos, corn dogs, and corn on the cob. A 10-piece bucket cost $4.49. A 3-piece dinner that came with either rice dressing or French fries and a roll would be about $1.69. All of the side items cost less than 60 cents for an individual serving. Popeyes was expanding regionally, nationally, and internationally throughout the 1980s, and it was a time of innovation and experimentation for the brand. The slogan “Love that Chicken” was created in 1980, the buttermilk biscuits were introduced in 1983, and crawfish were available on the menu for a time in 1989. By 1985, there were 500 Popeyes locations including Canada. Al Copeland founded Al Copeland Enterprises during this period to house Popeyes as well as his other new chains including Copeland’s Restaurant which began in 1983. He also founded Diversified Food & Seasonings in 1984, which supplied Popeyes with proprietary products and seasonings for their restaurants. As exciting as the 1980s were for Popeyes, however, the 1990s would usher in massive changes. In 1990, Copeland Enterprises was in default due the purchase of Church’s Chicken in 1989 for the sum of $392 million. The entity filed for bankruptcy in 1991. A year later, the court agreed to the formation of America’s Favorite Chicken, Inc. (AFC) which would be the new parent company of both Popeyes and Church’s, and AFC would be owned by the creditors from whom Al lent money. Though Al no

Summer Restaurant Guide | Where Y'at Magazine

EXCERPTS FROM YOUTUBE / NOLADEEJ / COURTESY POPEYES

Popeyes founder Al Copeland

a u t r s a e n R t t G r u o i p de r i A Bar Sazerac

Leah’s Kitchen

Bar Sazerac is named after what many consider to be the world's first mixed cocktail. This spot gracefully embodies the grand history of drinking and socializing in New Orleans and serves food from Dook's.

With the help of grandson Edgar, Leah's Kitchen pays homage to the late "Queen of Creole Cuisine", Leah Chase. Passengers can enjoy Southern staples like fried chicken, gumbo, red beans and rice, and barbecue shrimp.

Café Du Monde

Mondo

Established in 1862 in the New Orleans French Market, Café Du Monde is home to the legendary beignets which are square pieces of dough, fried and covered with powdered sugar. Try a Café au Lait to wash it all down.

Mondo, created by James Beard Award Winner Chef Susan Spicer, gives travelers an exclusive and authentic NOLA experience with worldly flavors that speak to the city's renowned culinary culture.

Cure

MoPho

Emeril’s Table

The Munch Factory

Near Gate B4 Bar

Outside Concourse C Creole

Outside Concourse B Beignets

Outside Concourse B World

Near Gate C6 Bar Cure, by Neal Bodenheimer and Kirk Estinopal is a 2018 James Beard Award Winner for Outstanding Cocktail Program, is a sophisticated New Orleans cocktail bar rooted in providing guests an experience that is both healthful and enjoyable.

Near Gate B10 Creole Fusion Emeril's Table is where to go to dine in style at MSY with mouthwatering appetizers, satisfying main plates, and an extensive wine list.

Near Gate B6 Asian Fusion MoPho is a destination for Southeast Asian-inspired cuisine utilizing the Louisiana pantry. From acclaimed chef Michael Gulotta, MoPho has a variety of delicious pho options, chicken wings, and fresh, creative cocktails.

Near Gate C6 Creole Fusion Casual New Orleans eatery with its own take on Creole flavors with items like bayou nachos mango chicken salad, and a 'Voodoo Burger' by locals Alexis and Jordan Ruiz.

Visit flymsy.com for a full directory. #IndulgeMSY

$20 AND UNDER Fearless Fries By Kim Ranjbar

Liuzzas by the Track

Bubs Burgers Poorly made fries will reveal things like that oh-too common bitterness that comes from old or dirty oil, sogginess if the oil is too cool, burned, bitterness from oil that's far too hot, and don't forget the waxy, starchy flavor when using altogether the wrong kind of potato. Though many people wax poetic about McDonald's french fries, there are far better creations coming out of our local kitchens. Fries don't have to be fresh or hand-cut to come out perfect. With care taken in sourcing, storage, and preparation, restaurants can consistently produce glowing, golden, french fried beauties. Take for example, the perfectly fried spuds one gets at Cafe Degas. It's a French restaurant so it only makes sense they'd have great fries, non? Oui! The Bayou St. John bistro on Esplanade offers “pomme frites,” with dishes of steamed mussels and seared hanger steak, but you can order a side unaccompanied by other distractions and revel in the beautiful, fried potato-ness they possess for only $6. Over in Mid-City on Banks Street, Bub's excels at busting

out the killer smash-style burger, but their consistently great fries are a real draw. While they do offer to dress up their perfectly good fries with cheese sauce or bacon, ranch and jalapenos, they'll be every bit as delicious without anything extra. Every order of their “shoestring” fries come out hot and crisp, with the perfect amount of salt. You could get a small order for $4, but I say spend the extra buck and get a large. You will have no difficulty finishing them, even with the addition of a “Royale” burger with American cheese. Only a hop and a skip away on the corner of N. Carrollton and Bienville, Bevi Seafood Co. is a place known for boiled crawfish, crab, and shrimp, as well as several memorable po-boys and sandwiches, but their fries seem to fly under the radar. Again, they offer cheese fries and roast beef debris fries, but by themselves these crispy sticks of potato happiness are great without any ado. Perhaps they are fried twice or maybe they're brined, but Bevi's fries have an extra level of crunch to them, making their near steak-like thickness a boon rather than a bane. Just try a pile, plain and uncluttered, and you'll see why no additions are necessary. Yet another Mid-City restaurant belongs on the fearless fries list–that Jazz Fest favorite, Liuzza's by the Track. Yes, you should definitely eat their gumbo, and yes, the BBQ shrimp po-boy is worth every peppery bite, but have you tried the fries? Maybe you think they've been tossed onto a side plate as an afterthought, but just bite into one, and you're on your way to spud heaven. Crisp, hot, hand-cut and salty, you can down a plate of fries with a cold can of Abita or a frozen daiquiri for under $10 and leave happy. Down in the Lower Garden District, Fat Boy Pantry on Magazine Street offers a mish-mashed menu of sandwiches, coffees, freshly-squeezed juices, and ice cream. It's hard to see past items like their Benedict Eggwich with hollandaise and “smash browns,” or the fried lobster po-boy, but their fries are something yet again. Though the menu implies the fries are not served on their own (they only seem to accompany some of the sandwiches), they'd likely make you a pile on their

Summer Restaurant Guide | Where Y'at Magazine

Fat Boy Pantry

The Chloe

Bevi Seafood own if you asked politely. Maybe it's because they wrap them up in butcher paper with the sandwich or maybe they keep their oil impeccably fresh, but these fries stand alone in their stellar flavor and texture. They're thick, almost like a steak fry, perhaps just a touch on the soggy side, but in a good way. One thing's for sure–you will not be able to stop eating these red-gold beauties until they are all gone. Last, but definitely not least, there's a high-end fry that belongs on this list. Not too long ago, LeBlanc + Smith opened a boutique hotel and restaurant on St. Charles Avenue dubbed The Chloe. Led by the talented chef Todd Pulsinelli, the Uptown restaurant offers plenty of dishes to rave about, from the smoked pork belly lettuce cups and shrimp etouffee dumplings to the roasted lemonfish, but don't you dare sleep on those fries. Though you can get them with a chicken katsu sandwich or mushroom melt French dip, the shoestring-style fries can easily stand alone. Make it celebratory, with a glass of sparkling wine poolside and we promise, you won't miss the obligatory pile of ketchup.

ALL PHOTOS KIM RANJBAR

Smother them in cheese and chili, or drown them in ketchup and mayo–fries are just a blank canvas for a limitless palette of flavors– right? But it doesn't have to be that way. Fresh or frozen, plain french fries, with maybe a few shakes of salt, tell their own tale. Naked and exposed, hot and fresh, one can enjoy their excellent fried, potato flavor or, sadly, their lack of flavor.

Café Degas

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digs alongside Hey! Cafe on the Lafitte Greenway. Filling a much-needed hole in the local bagel scene, owner and chef Breanne Kostyk (a former pastry chef for New Orleans's Ace Hotel) is now shmearing the neighborhood out of their brick and mortar offering her much-loved chewy

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s Over Orlean the moon!—Pop-up sensation NewFlour Moon Bagels has launched their own

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Sweet dreams—Central City chocolatiers Piety & Desire have launched a “chococafe” on Magazine Street in the Lower Garden District. Owner and chocolate magician Christopher Nobles has at last opened a space where lovers of his beanto-bar creations can soak up all of that chocolatey goodness. In addition to the beautiful bon bons, bars, and truffles, the new shop features chocolate-laden pastries, coffees, and sipping chocolate. 2032 Magazine St., pietyanddesirechocolate.com

and dim sum destination, launched a second location Uptown on Magazine Street. Proprietors Vivi and Kevin Zheng opened up the oak-shaded space which formerly housed Cafe Luna midMarch, and it's already jumping. Open daily, the restaurant offers a deluge of dim sum—pork floss, Dragon Shrimp, veggie, onion beef, crawfish, teriyaki beef—and includes sweets for that aching tooth such as mille crepe and chantilly cakes, matcha rolls, tiramisu, and egg yolk puff pastry. 802 Nashville St., (504) 533-9166, wishingtown.com

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bagel goodness, featuring flavors such as everything, black garlic, rosemary-sage, cacio e pepe, sea salt, and more. 2606 St. Louis St., @flourmoonbagels

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And dim sum—Wishing Town Bakery,

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Ah 'za!—Maine native and professional pizza-lover Zander White has taken his pandemic-born pie pop-up (frequently found rleans at Zony Mash) and is turning it into NewaO brick and mortar business Uptown on Baronne Street. White's “Pops” instilled in him a love of all things pizza, and they tried the best pies in the Northeastern part of the country (New York, Boston, New Haven, etc.) before moving to New Orleans. His first jobs were working in local pizza parlors “washing dishes, tossing dough, and making pies,” but his homemade versions were always better. “There's just something special about a thin, crispy charred crust that can't be beat,” exclaims White. White's pies are made with quality ingredients and a lot of heart, from the OG pepperoni or spicy meatball with fresh jalapenos to the s “Bambino” with minced garlic, pepperoni Orlean Newcups, local Italian sausage, and creamy ricotta. 3914 Baronne St., zeespizzeria.com

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Ginger Roux

Steak night—Piece of Meat owners Leighann Smith and Daniel Jackson have shifted gears on their Mid-City butcher shop, morphing into a full-fledged steakhouse. Their meatastic sandwiches are still on the lunch menu, but dinner is a whole different cut with filets, ribeyes, and a 16 oz. Mishima Wagyu. Be sure to butter up your steak with an array of cultured bliss to choose from like shallot, truffle, bone marrow, and blue cheese. And don't miss those sides such as

FROM TOP: COURTESY ZANDER WHITE; COURTESY CANOPY HILTON; KIM RANJBAR

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Coming (back) home— Popeyes has reopened its “flagship” location on Canal Street replete with bright colors (a.k.a. Popeye's orange and “NOLA teal”), new menu items, and brand new tech. Customers can now enjoy self-checkout kiosks and areas dedicated for digital order pickup along with their fried chicken, red beans, home style mac 'n' cheese, wildberry-filled beignets, and chocolate chip cookies. 621 Canal St., popeyes.com

the million dollar baked potato with crispy ribeye bits and herbed tallow, and brown sugar heirloom carrots. Who wants a piece? 3301 Bienville St., (504) 372-2289, pieceofmeatbutcher.com First you make a roux—Ginger Roux, a Creole and Cantonese-inspired restaurant, opened recently inside the brand new Canopy Hotel by Hilton on Tulane Avenue. The restaurant's cuisine is a nod to the area, which was once the city's Chinatown district. Led by Chef Jonathan Hostetler, Ginger Roux offers dishes such as gumbo dumplings, crawfish etouffee shumai, lemongrass BBQ shrimp, and General Tso's alligator. 1100 Tulane Ave., canopybyhilton.com

Rhythmic veggies— There's a new place to vibe your vegan self over on the Westbank. Located inside a blue and lime green building on General Meyer Avenue, Plant Bass Vegan Deli is a delicious new addition to the Algiers neighborhood with a simple, vegetablecentric menu. Must-try, animal-friendly eats include thin-fried eggplant with a remoulade-like sauce, hot “sausage” poboy, a hearty black bean burger, freshlybaked cookies, and cold-pressed juice. Open daily from 11 a.m.–9 p.m. 3613 General Meyer Ave., plantbassdeli.com Go on up!—Neyow's, Mid-City's answer to Creole cuisine, has just upped their game with the launch of a new high-end version of their casual restaurant, right next door. Head upstairs to Neyow's XL Steakhouse for craft cocktails, live music, and dishes like fried calamari, an “overthe-top” wedge salad, filet mignon, lamb chops, and Chateaubriand for two. 3336 Bienville St., (504) 503-1081, xl.neyows.com

WhereYat.com | June 2022

A RECIPE FOR A REFRESHING SOLSTICE Seasonal NOLA Libations By Michelle A. Nicholson

Summer is upon us, bringing back colorful, sunny days as flowers bloom and fruit ripens between now and the end of June. Breakfasts, al fresco, afternoon picnics, and weekend cookouts beckon us to return outdoors and revel in all that the earth has to offer.

HERB SIMPLE SYRUP: • In a small saucepan, heat 1/2 cup honey (sugar or 1-1 sugar substitutes are fine, too) with 1/2 cup water on medium-low heat and simmer until dissolved. • Add 3-4 sprigs of rosemary or 10 sprigs of thyme, and let steep for 30 minutes or until cool. • Strain with a sieve and store in a sealed container in the fridge. Mix 1-2

tablespoons infused syrup with seltzer or soda water and ice. Add a splash to any citrus or ginger drink. Supposedly, April showers bring May flowers, but April brings lots of color to south Louisiana. Early spring is the perfect time to start making simple syrups infused with edible flowers. Roses

Summer Restaurant Guide | Where Y'at Magazine

begin blooming here in April and are definitely edible. • Add 1/4-1/2 cup dried (double the amount if fresh) to the simple syrup recipe and simmer for 10 minutes. • Remove from heat and steep for another 10 minutes before straining and storing. Stir in a teaspoon of vanilla, if you like. HERB SIMPLE SYRUP: Rose syrup is perfect for coffee and milkbased drinks, and it also pairs well with citrus, ginger, and anything sparkling. You can substitute rose water (like Costas, at the supermarket) for water and flowers. In this case, add a red hibiscus petal or two, to give the syrup a rose-red, when they begin to bloom in April. Nothing looks like spring in the morning like a tall glass of iced hibiscus tea. Replace the rose petals with hibiscus petals to make hibiscus syrup. You can mix hibiscus syrup with rose syrup in those citrusy and sparkly drinks—but hibiscus is even better with berries. April brings not only hibiscus but also strawberries to south Louisiana. Making berry syrup is a little more complicated than herb and flower infused varieties, but not very. Replace the herbs/ flowers in the recipe with a cup of sliced strawberries and simmer for 20 minutes. Let the mixture cool and then strain. If you prefer, you can puree the fruit in a food processor or blender instead of slicing, and keep the fruit pulp in your syrup. The only catch is that syrup with pulp will store in the refrigerator for four days, a week max, while filtered syrups store for up to three weeks. Of course, with so many berries making their appearance in spring, your syrups may not need that kind of shelf life. Blackberries ripen in March, and blueberry season peaks in June. The only difference between preparing strawberry syrup and syrup with blackberries and blueberries is that the latter can skip the food processor and be muddled directly in the saucepan. All of these berries are super-delish when mixed with any of the above flowers and herbs. They also pair with our late spring fruits and herbs, cucumbers and basil,

which also prefer to be muddled, albeit directly in a cup or cocktail shaker, before going into cold drinks. Muddling is the perfect tool to add to your springtime libations repertoire. Mint is another perennial that loves to muddle. Think strawberry rose lemonades and honey blackberry mocktails—with mint. Or think blueberry-basil margaritas and blackberry, thyme, and lemon bourbons. Flowers and berries, berries and herbs, herbs and flowers—you can combine any of these to make hundreds of variations of mocktails and cocktails based on clear liquors and bourbon or juices and teas. What you also need in your toolbox is a template for the perfect springtime refreshment. SWEET AND SOUR (AND MAYBE A HINT OF BITTERS): • Mix 1-2 tablespoons of the syrup/puree of your choice (a combo works here, too) or muddle a few berries and/or mint leaves with 1 tablespoon of honey, agave, or another sugar substitute in a cup or cocktail shaker. • Add 2-4 tablespoons lemon or lime juice (although even a splash of apple cider vinegar works here). • A dash or two of bitters has only a trace amount of alcohol, but the addition rounds out the palate, making mocktails taste much more like cocktails. SELECT A MIXER: For a cocktail, any kind of clear liquor (gin, vodka, rum, tequila) or bourbon works. For a mocktail, try juice, coconut water, or tea. Pour 2-4 tablespoons into the mix. FINISHING TOUCHES: • Add ice to the shaker, give it a go, and then strain into your glass. • Serve your spring libation with some extra ice, if you like. If you used a filtered syrup rather than a puree, add 1/2 cup seltzer or soda water. • Garnish with a sprig of fresh herbs or a few fresh berries, and then, sit back and enjoy the bounty that spring has come to offer.

KARLY GOMEZ/ UNSPLASH

There is no better way to enjoy every day along the way than with homemade seasonal libations. You might celebrate the return of daytime’s dominance with honey and mead. The color of sunrise, honey is gifted to us by bees, our most fundamental pollinators. Spring simply wouldn’t bear fruit–it could never return–without bees. Obviously, honey goes in tea, but it is also fantastic in coffee beverages, and mead is widely available. Enjoy it straight or make a cocktail by adding something fizzy and some citrus zest from this winter’s harvest. At the end of March, harvest cool weather and perennial herbs and use honey to make a simple syrup.

I’m not in the mood for brunch... (said literally no one ever.) Summer Special

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5 Jun 2022

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WhereYat.com | June 2022

2PM — 7PM 39

DADDY

DON'TS!

What Not to Get Dads for Father’s Day

By Kimmie Tubre

Dads. These guys are notoriously difficult to shop for. Let’s face it–only a dad knows what a dad wants.

CRAFTY GIFTS Cute, charming, and adorable, a crafty gift from the hands of a tiny human can be a precious item to receive. As enchanting as these gifts are, they aren't the only thing that a father should receive on his special day. Those crafty items are cute when you are a tiny tot, but making crafty gifts for dad should halt once you or your child enter the double digits. Save up those coins and get dad something worth his while. If money is an issue, you can always designate a day of spending time with your dad and doing something crafty together. CHORE-RELATED GIFTS Yes, we’re aware that many fathers love these sorts of presents: new lawn mowers, tool boxes, etc. But be

THE DAD LOGO GIFT These sorts of gifts are cute for the first few years of fatherhood, but having too many number one dad shirts and mugs becomes a bit of a waste. A better idea is to make these monogrammed gifts make sense. Maybe each year you could do a family photo mug or an annual photo t-shirt of his children. These gifts have more meaning because he can always look back at their growth as opposed to looking back at a collection of shirts and mugs that say the same thing each year. sure to verify this first. Dad may be grimbling about his old rinky-dink lawn mower, but deep down, he just wants a break from mowing the lawn. Funny, but just because he complains doesn't mean that it is a gift he wants for Father’s Day. Even if dad is the handiest man in town, try to avoid gifting him with items associated with chores unless he directly asks for them. When dad wants that new tool box set or yard care equipment, rest assured that he will go out and get those things on his own. With that said, a more suitable choice would be a gift certificate to Dad's favorite hardware store or helping him out with a household task that he's been trying to complete. TIES, SOCKS, AND THINGS It’s true, as we get older, we are much more appreciative of the basics. Things like socks and underwear become a necessity that we dont mind receiving as gifts. While it’s true that we don’t mind them, they should not be given for every occasion. I mean, how many ties, socks, and “Fruit of the Looms” does one dad need? Step it up a bit. If you're going to give the dads in your life these sorts of gifts, make them fancier. Buy Dad a high-end brand of underwear or the

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RANDOM GADGETS AND TOYS It’s possible that you're looking at this list of what not to get and thinking, “Nope, I've never gotten any of these things for my dad.” Until now. Because for sure, we are all guilty of the gadgety gift. The fidget spinners, the new tech toy, the stress ball—you may have even purchased one of those metal ring trap contraptions. If you know, you know. Nonetheless, all of these gifts end up in the junk drawer or closet. These are no different from buying trinket toys for kids. Their appeal rapidly wears off, and they end up in the land of no return. Be more practical. Instead of the new tech toy, make it a classic that he’ll actually use. A new laptop or tablet. A television for his man cave. Think about what your dad will actually use and get that instead. As you can see, dads are not just difficult to shop for. They are also loving, caring and practical humans who deserve special treatment on their special day. While this list is all in fun, we are aware that many dads would love to receive some of the things mentioned here because we all know that it is truly the thought that counts. With whatever you choose for the wonderful dads in your life, always lead with love, because dads deserve to be appreciated on Father’s Day.

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As kids we’ve all experienced making those noodle crafts, construction paper cards, and “Happy Father’s Day” coloring paper sheets. Yep, you’ve certainly gone home with a crafty surprise for your dad. Dads around the world have been forced to grin and bear this, as it is obvious that they typically don't receive the same treatment as their maternal counterparts. While most Father’s Day gifts are made with love, we can not deny that many dads go underappreciated on their special day. Because dads are hard to shop for, many of us tend to stick to the same old thing. Ties, socks, shirts and gadgets are always the winners. But are they? Dads seem to smile through it, all and we take their simplicity as satisfaction. If we listen to fathers, we may learn that they aren't as content as they seem. After surveying a few fathers around town, we’ve found that there are many gifts that they can do without. This year, we should avoid buying gifts just for the sake of Father’s Day and actually purchase things that they truly appreciate. Let’s give it some thought. While this task may be a difficult feat, here's a helpful list of items you may want to reconsider for the future Father’s Days to come.

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Bullet Train

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Movies for Dad, About Dad, and Everything in Between Dear old Dad—don’t we love him? He deserves a movie list that reflects who he is and rewards him for what he has done. In the spirit of Father’s Day, I’ve come to the conclusion that there are three types of movies: Movies about Dad, movies for Dad, and movies that do not fall within either category. As for the latter, we won’t even address those, but this list is sure to excite and engage all of the fathers we hold so dear. So grab a beer with the man of the hour and check out some films to make him proud. Father of the Bride (1950) – Forget about the 1991 remake and its sequel. For a hilariously good time, check out one of the all-time Hollywood greats: Two-time Oscar winner, Spencer Tracy, in the role that he was born to play, Stanley T. Banks. He’s an attorney, but you wouldn’t know it, as he spends the entire film planning, financing, and fretting over the wedding of his only daughter Kay (a lovely, 18-year-old Elizabeth Taylor). There’s the initial shock of Kay’s engagement to beau Buckley Dunstan (Don Taylor), which warrants the prayerful line, “I hope his last name is better than his first.” Directed by the great Vincente Minnelli, you won’t want to miss the scene at the engagement party where Stanley is stuck in the kitchen mixing drinks because he was too cheap to hire a bartender. Top Gun (1986) – Okay so this one is most certainly in the category “for” Dad and not “about” him. With the sequel that was 36 years in the making (with a little help from a certain pandemic) lighting up the silver screen as we speak, wouldn’t it be a great idea to revisit the original box-office smash, which introduced us to the aviation adventures of Lt. Pete “Maverick” Mitchell (Tom Cruise) and his quest to be the greatest and best-looking pilot the Navy has ever produced? Co-starring Kelly McGillis, Anthony Edwards, and Val Kilmer (returning to cinemas in 2022 as “Iceman”), some dads will surely be thrilled at a little eighties’ nostalgia with one of the best-selling soundtrack albums of all-time.

While you’re at it, why not take him to see Top Gun: Maverick while it’s out? You won’t regret the time spent with this great guy. Bullet Train (1975) – Another film that is set to release this summer is director David Leitch’s Bullet Train, an action/comedy film with an all-star cast headed by Brad Pitt. Although it’s not a direct remake of it, the film borrows more than one aspect of Director Junya Sato’s Japanese classic featuring the one and only Sonny Chiba (the original Street Fighter films), who plays Aoki, the Hikari 109’s conductor. He has his hands full as a terrorist places a bomb on his train filled with 1,500 passengers and it’ll detonate if the speed dips below 80 km/h. Sound familiar? It should, since the plot was basically lifted for 1994’s Speed, replacing the train setting with a bus. Star Chiba was one of the most dynamic action stars in 1970s Japanese cinema and enjoyed a career resurgence in the 1990s thanks to Quentin Tarantino. And don’t worry, you or dad won’t have to read subtitles—it’s dubbed. Mr. Mom (1983) – The title means what it says—this comic opus is just what the doctor ordered when it comes to celebrating dad, especially those of the stay-at-home variety. When this film was released in the early 1980s, the prospect of a domesticated man taking care of children while his wife worked was just as foreign an idea as if it would have taken place in the 1950s. Michael Keaton (in his first starring role) is Jack Butler, who is forced to take care of his three children after a layoff. Laugh and marvel at Jack’s battles with diapers, household appliances, and see him become a fan of soap operas. The hilarious

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Top Gun screenplay was written by eighties icon John Hughes, the genius responsible for such classics as Sixteen Candles, The Breakfast Club, and Pretty in Pink. While he’s not a leading man along the lines of Tom Cruise, Michael Keaton’s acting career is also going strong nearly 40 years later, with a much talked-about post-credit appearance in Morbius, and his impending return in his legendary Batsuit in the forthcoming The Flash, arriving in cinemas next summer. Dirty Harry (1971) – If you really want to surprise that special man in your life, have him revel in a movie that is over 50 years old, but entertaining as hell. Seriously, Warner Bros. dropped the ball when they didn’t bring this classic back to cinemas for its 50th anniversary last year. We can blame the pandemic, but director Don Siegel’s 1971 classic is the Clint-essential cop movie. Eastwood is Detective Harry Callahan, who’s hot on the trail of a vicious serial killer named Scorpio. His unconventional methods keep him in hot water with his superiors on the San Francisco Police Department, but the results brought about due to his faith in his trusty .44 Magnum outweigh their concerns. And you can’t go wrong with classic lines such as, “Do you feel lucky, punk?” and “I shoot the bastard, that’s my policy.” It was the beginning of a franchise that included four more shoot-emup classics; the last was in The Dead Pool in 1988. Here are five films that are sure to put a smile on your dad’s face. The truth is this list is simply a springboard for an endless array of entertainment to unleash upon dad. He’s undoubtedly worth it, and the wonder of film will always be there to create many more memories to share and to cherish. Happy Father’s Day.

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WhereYat.com | June 2022

IF THE SHOE FITS… How to Pick the Perfect Running Shoe While it may seem like a challenge to find the single perfect running shoe, the easy solution is to let comfort be your guide. Running shoes may look like other athletic shoes, but you may want to consider the following recommendations to see which one is the most suitable for you. By Celeste Turner

focus now in the endurance world is coaching.” In the beginning of his running career, Toscano selected a shoe based on the latest trend and brand. “I started out like most runners with Nike running shoes because it is a brand that you know from growing up,” admitted Toscano, “but as I became more experienced looking for a better fit for me as an individual, I tried ASICS, Hoka, and then landed on New Balance shoes. New Balance is my preference because of my foot and my size.” Like other runners, Toscano determined that the right shoe should be an extension of your foot, allowing you to run naturally and fit like a glove. FIND THE RIGHT FIT “Don’t be married to a certain brand,” said Edina Pou, owner of Fleet Feet in Metairie, a local, family-owned specialty running, walking, and fitness store. “You want to start with a good fit. If you’re a runner, you want to look at the category of the shoe, whether it’s neutral or stability. It’s best to try on a variety of shoes, and we recommend different brands based on the shape of your feet and what your feet naturally do.” Simply put, foot pain may be linked to an improperly-fitted shoe. Vaughan stressed that any mild discomfort experienced while running will be amplified and can lead to other issues. “Many people could alleviate their foot pain significantly just by wearing a shoe that fits their foot properly,” said Vaughan. “What you should be looking for is a shoe that gives you ample toe room and width to make sure your toes have enough room to splay naturally and your foot is not protruding off of the midsole. Not having enough toe room can cause hammer toes and bunions,” said Vaughan. “And not having enough width can worsen overpronation or supination. If you have a deficiency or pain that could be reduced via

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footwear, this should be evaluated.” When figuring out the best running shoe, Pou suggested bringing in your old shoes and looking at the soles. “You can see where the treads are worn on your old shoes, “ said Pou. “It helps to understand whether you need a specific type of shoe for your gait.” If someone overpronates or their foot rolls inward as they move, Vaughan pointed out that they are more susceptible to plantar fasciitis, posterior tibial tendonitis, medial ankle pain, bunions, and are at risk of various knee, hip, and back issues. He recommended a stability shoe which he said, “neutralizes the foot and ankle, giving the foot the support it needs to function in a more healthy way which will reduce pain and risk of injury.” GUIDELINES FOR SHOPPING AND TRYING ON RUNNING SHOES • You should have a thumb’s width between the tip of your big toe and the top of the shoe because your feet tend to swell and move in a shoe as you run. • Make sure there is a comfortable width allowing your foot to flex and spread in the shoebox. It should not pinch or feel like it is jamming up your toes. • Be aware of any parts of the shoe that poke or rub up against your foot • Consider trying on shoes at the end of the day to ensure a proper fit. In shopping around for a good fit, Toscano advised runners not to buy shoes online but to seek help from a salesperson at a specialty store. “I have been helped by the people in the specialty shoe stores and you cannot get that kind of help online,” said Toscano, who has raced in competitions in length from 5 km to a full IronMan. Since 2006, Toscano has completed 14 1/2 IronMans (70.3), two marathons, and two full Ironmans (140.6). He realized early in his running career that wearing the correct type of shoe was imperative for performance.

LOOK FOR QUALITY AND EXPECT TO PAY THE PRICE Whether you’re running for distance, speed, or simply buying an athletic shoe for everyday use, the quality of your running shoe can depend on your preference of cushioning and support. Differences in material, weight, and

design can also play a major role in your decision. “With footwear, you really do get what you pay for. You can always find a cheaper shoe, but will it do what you need it to do and how long will it last?” said Vaughan. “Will you be better off going the cheaper route and replacing your shoes more often or investing in a shoe with a much longer lifespan that will give your body some of the things it needs to function in a healthier manner?” In general, quality running shoes cost between $100 and $250; however, you don’t have to buy the most expensive shoe to enjoy your run. “A very good running shoe will cost you about $100 to $200 based on the support and cushioning,” said Pou. “The wear and tear generally breaks them down within 6 to 8 months. A good rule of thumb is about 500 miles. So you would want to get another pair and rotate your shoes for a longer life.” Remember runners and walkers alike, selecting the perfect running shoe is truly based on what kind of running and/or walking you want to accomplish. “I need a shoe that matches my foot,” said Toscano. “Back in the day, I needed stability, but now I’m more neutral. Over time, my foot has changed, and I need a great shoe that can handle the pounding.”

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CHOOSE A SPORTS-SPECIFIC RUNNING SHOE “In my opinion, when selecting a shoe the most important guidelines to consider are length, width, the level of support needed and activity being performed,” said Hunter Vaughan, manager of the New Balance store in Metairie. “It is important to take into consideration the activity that will be performed in the shoe. Will you be wearing them to work where you stand all day and may need more support to reduce fatigue? Will you be running long distances? Will you be lifting or training? These are the basic guidelines for picking the proper shoes for your body and lifestyle.” Unlike regular sneakers, running shoes contain specific technology to aid in shock absorption and to prevent injury as your foot hits the ground with each step. For Coach Greg Toscano, the initial objective was to find a running shoe for long distances. “At the peak of my training I ran from 20 to 35 miles of just running per week,” said Toscano, a TriDot Coach, a USA Triathlon level one Coach and a US Master Swimming instructor. “During my maintenance training, my running schedule can be as low as or as much as 15 miles per week. My

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MUSIC CALENDAR

SUNDAY, MAY 29 30/90 Marbrisa, Sleazeball Orchestra AllWays Lounge Jacky Blaire, The Hot Biscuits Bacchanal Wine Carl James Keith, Jasen Danti Bamboula’s Nola Ragweeds Jazz, Midnight Brawlers, Ed Willis BJ’s Lounge Little Freddie King New Orleans Blues Fest Blue Nile Street Legends Brass Band, Baked Potatoes Bourbon O Bar Bianca Love, Abe Thompson Bourreé John Krupa, T Marie, Bayou Juju Buffa’s Bar Eva Lovullo, Some Like it Hot Bratz Y’all John Fohl, Dean Zucchero Cafe Negril John Lisi, Delta Funk, Little Coquette Jazz Carnaval Lounge Marcus Angeloni Songwriter Series Carousel Lounge Susanne Ortner Duo Carrollton Station Ivor Simpson Kelly Constantinople Stage Marc Stone, Josh Paxton, Marilyn Barbarin D.B.A. Treme Brass Band, Palmetto Bug Stompers DMACS Bar & Grill Junko Beat Fillmore New Orleans Jadakiss Fritzel’s Jazz Pub Marla Dixon Band Gasa Gasa James Rose, Lisbon Girls, Santa Barbara Streisand House of Blues Drag Brunch Le Bon Temps Roulé Dr. Lo Faber Mahogany Jazz Hall Mahogany Jazz Hall Band, Roderick Paulin Maison Bourbon Jazz Club Kid Merv Marigny Brasserie Salvatore Geloso, Dinosaurestra

Orleans Jazz Orchestra River Shack Gretna Big Al and the Heavyweights Republic NOLA Artix, Bommer Spotted Cat Music Club Shake’em Up Jazz Band Tipitina’s DJ Soul Sister

Adonis Rose & the New Orleans Orchestra Play the Music of Prince

Adonis Rose & the New Orleans Orchestra Play the Music of Prince in a night of music celebrating the life of the singer and songwriter known as Prince, who was born on June 7, 1958. Local musicians like Adonis Rose, Nayo Jones, Mecca Notes, and others will be performing. The music will show Prince’s unique style which included funk, rock, R & B, new wave, and whatever moved him. It’s a night not to be missed. Saturday, June 4, 7:30 - 10:30 p.m., The New Orleans Jazz Market, thenojo.com Mid-City Lanes Rock’n’Bowl Paul Varisco Neutral Ground Coffeehouse Open Mic Night One Eyed Jacks The Greatest of All Time Pal Preservation Hall Preservation Legacy Band, Gregg Stafford, Will Smith Santos Bar Malevolent Creation, Narcotic Wasteland Sidneys Saloon DarkLounge Ministries Snug Harbor Robin Sherman, The Saturn Quartet Spotted Cat Pat Casey, Robin Barnes, Aurora Nealand St. Pat’s Irish Coffeehouse The Celtic Music Session The Howlin Wolf Hot 8 Brass Band, Minx Burlesque Tipitina’s Rebirth Brass Band MONDAY, MAY 30 30/90 Super Jam, Dapper Dandies AllWays Lounge Betsy Propane, Dazed & Confused BJ’s Lounge Smokehouse Brown Allstar Band Buffa’s Doyle Cooper Trio Cafe Negril Roccadile, Holiday Soul Capulet Queer Bingo, Siren Carrollton Station Instant Opus D.B.A. The Iguanas, Glen David Andrews DMACS Bar & Grill Monday Blues Jam Dos Jefes John Fohl MRB Ben Buchbinder Preservation Hall Preservation Brass Sidney's Saloon The Amazing Henrietta Spotted Cat Michael Watson, Dominick Grillo The Cantina Zachary Matchett’s Doghouse Band TUESDAY, MAY 31 Bourbon O Bar Dr. Zach’s New Orleans All Stars Cafe Negril Super-Most-Fantastic-Blues-N-Such Jam Calogero’s Ric Miller’s Uptown Soul, Harmonica Slim Gasa Gasa Bottom Bracket, Parachute Day, The Ivory Sons, Rich Octopus Kitchen Table Cafe Kitchen Table Cafe Trio Mid-City Lanes Rock n Bowl DJ Maynor Old US Mint The Down On Their Luck Orchestra Portside Lounge Russell Batiste Preservation Hall Preservation Hall Jazz Band Sidney’s Saloon Taking Meds Spotted Cat Music Club Chris Christy Band, Smoking Time Jazz Club The Cantina The Zachary Matchett’s Doghouse Band The Howlin Wolf Comedy Beast WEDNESDAY, JUNE 1 Bayou Bar Peter Harris Trio Blue Nile New Breed Brass Band Cafe Negril Colin Davis and Night People Fritzel’s Jazz Pub Richard “Piano” Scott, Bourbon Street Stars, Fritzel’s All Star Band Gasa Gasa Emily Wells The Jazz Playhouse at Royal Sonesta New Orleans Big Sam Lakeshore Library Read and Sing Story Time Spotted Cat Music Club Chris Christy Band, Shotgun Jazz Band The Howlin Wolf Ponder The Albatross

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THURSDAY, JUNE 2 Bayou Bar Peter Harris Quartet Blue Nile Reggae Night with DJ T-Roy Bullet’s Sports Bar Kermit Ruffins, BBQ Swingers Cafe Negril Gumbo Funk, Piano Man “G”, Sierra Green DMACS Bar & Grill Pizza Fam Jam Band, ROULE’, Peggy Prine Fritzel’s Jazz Pub Richard “Piano” Scott, Doyle Cooper Band, John Saavedra Band, Fritzel’s All Star Band House of Blues Candlebox The Jazz Playhouse at Royal Sonesta New Orleans Brass-A-Holics Le Bon Temps Roule The Soul Rebels Orpheum Theater The War On Drugs Palm Court Jazz Cafe Duke Heitger, Tim Laughlin River Ridge Library Read & Sing Spotted Cat Music Club Chris Christy Band, Jumbo Shrimp Jazz Band Tipitina’s Marty Gras Concert Vaughan’s Lounge Corey Henry, The Treme Funktet Wetlands Sake Mia Borders Yard Jason Neville Funky Soul Band FRIDAY, JUNE 3 Blue Nile Brass Flavor, The Caesar Brothers Cafe Negril Dana Abbott, Higher Heights, Paradise Jazz Band Civic Theatre Alyssa Edwards DMACS Bar & Grill Sierra Green, the Soul Machine, Vance Orange Deutsches Haus Deutsches Haus Singers Concert Faubourg Brewing Co. Pride Fest Fritzel’s Jazz Pub Richard “Piano” Scott, Sam Friend Band, Lee Floyd & Thunderbolt Trio, Fritzel’s All Star Band Gasa Gasa Goldpark, The Thing With Feathers House of Blues Big Al and the Heavyweights, No Scrubs 90’s Dance Party The Jazz Playhouse at Royal Sonesta New Orleans Trixie Minx’s Burlesque Ballroom, Romy Kaye Lakefront Arena Symphony Book Fair Republic NOLA Shades Southport Hall Total Chaos The Howlin Wolf Wait, What?! A Standup Comedy Drinking Game SATURDAY, JUNE 4 Bayou Bar Jordan Anderson Blue Nile The Marigny Street Brass Band Cafe Negril The Budz, Jazz Band, Sierra Green Show DMACS Bar & Grill Pocket Chocolate Faubourg Brewing Co. Faubourg Pride Fest Fritzel’s Jazz Pub Richard “Piano” Scott, Joe Kennedy Band, Lee Floyd & Thunderbolt Trio, Fritzel’s All Star Band Gasa Gasa Ox, Spitfire, The Posts The Goat The River Dragon, Tashi Delay, Farseek The Jazz Playhouse Gladney at the Jazz Playhouse Loyola University New Orleans Komenka Ethnic Dance and Music Ensemble 40th Spring Concert New Orleans Jazz Market Adonis Rose and New

SUNDAY, JUNE 5 Bacchanal Wine Carl James Keith Blue Nile Baked Potatoes, Street Legends Brass Band Cafe Negril John Lisi, Delta Funk, Little Coquette Jazz Band, Vegas Cola Carnaval Lounge My Politic, Sam Doores DMACS Bar & Grill Hello Darling & Paul Childers Faubourg Brewing Co. Pride Fest Felix’s Restaurant & Oyster Bar Rhythm & Rain Trio Fritzel’s Jazz Pub Hunter Burgamy Band, Joe Kennedy Band, Marla Dixon Band, Fritzel’s All Star Band Loyola University New Orleans Komenka Ethnic Dance and Music Ensemble 40th Spring Concert St. Pat’s Irish Coffeehouse The Celtic Music Session Tipitina’s Bruce Daigrepont Cajun Band & Bruce Daigrepont Tropical Isle Bourbon Rhythm & Rain Trio MONDAY, JUNE 6 AllWays Lounge Betsy Propane & The Accessories DMACS Bar & Grill Monday Blues Jam Fritzel’s Jazz Pub Lee Floyd & Thunderbolt Trio, Richard Scott & friends, Gasa Gasa Lesser Care, Missing, Death Church TUESDAY, JUNE 7 Cafe Negril Super-Most-Fantastic-Blues-N-Such Jam Fritzel’s Jazz Pub Richard “Piano” Scott, Colin Myers Band, Fritzel’s All Star Band Gasa Gasa Sink In, Unwell, Dead Sled Funeral Co., Neutral Snap House of Blues Big K.R.I.T. Spotted Cat Music Club Chris Christy Band, Smoking Time Jazz Club Zony Mash Beer Project Rebirth Jazz Band WEDNESDAY, JUNE 8 Blue Nile New Breed Brass Band Cafe Negril Colin Davis and The Night People Fritzel’s Jazz Pub Richard “Piano” Scott, Bourbon Street Stars, Fritzel’s All Star Band Peacock Room Rachel Murray The Jazz Playhouse at Royal Sonesta New Orleans Big Sam Spotted Cat Music Club Chris Christy Band, Shotgun Jazz Band THURSDAY, JUNE 9 Bayou Bar Peter Harris Quartet Blue Nile DJ T-Roy Cafe Negril Gumbo Funk, Piano Man “G”, Sierra Green DMACS Bar & Grill Dr Ray Reunion, The Jinks, Pizza Fam Jam Band, ROULE’, Peggy Prine Fillmore New Orleans Earthgang Fritzel’s Jazz Pub Richard “Piano” Scott, Doyle Cooper Band, John Saavedra, Fritzel’s All Star Band Gasa Gasa Hannah Frances, Maddy Kirgo, Amelia Neville The Jazz Playhouse at Royal Sonesta New Orleans Brass-A-Holics Live Oak Cafe Lilli Lewis Porch Concert Father Ron and Friends Spotted Cat Music Club Chris Christy Band, Jumbo Shrimp Jazz Band St. Anna’s Episcopal Church Down in Treme Concert Wetlands Sake Live Music Series at Wetlands Sake FRIDAY, JUNE 10 Blue Nile Brass Flavor, The Caesar Brothers Cafe Negril Dana Abbott, Higher Heights, Paradise Jazz Band DMACS Bar & Grill Jamey St Pierre Fritzel’s Jazz Pub Richard “Piano” Scott, Crescent City Moonlighters, Lee Floyd & Thunderbolt Trio, Fritzel’s All Star Band House of Blues Jesse McCartney The Jazz Playhouse Trixie Minx’s Burlesque Ballroom, Romy Kaye Maple Leaf Bar Doctor Lo Orpheum Theater Bored Teachers Comedy Tour Piazza d’Italia Opera in the Piazza Southport Hall Undertow The Tasting Room Acoustic Show Three Keys Water Seed’s Wild Nights Tropical Isle Bourbon Rhythm & Rain Trio SATURDAY, JUNE 11

COURTESY NOJO

SATURDAY, MAY 28 21st Amendment New Orleans Rug Cutters, Ellis Dyson, The Shambles 30/90 Piano Man G, Mofongo, Orphaned in Storyville AllWays Lounge Dazed & Confused Apple Barrel Set Up Kings Bacchanal Jesse Morrow, Miles Berry Bamboula’s G & The Swinging G’s, Johnny Mastro Blues, Crawdaddy T’s Bayou Bar Peter Harris Trio BJ’s Lounge T Marie, Bayou Juju Blue Nile George Brown Band, Marigny Street Brass Bourbon O Bar Les Getrex, New Orleans Bluesberries Bourreé Tiffany Pollack, Sasha Salk, Charlie Paycheck Cafe Negril Sierra Green Show, The Budz, Colin Davis Carnaval Lounge Jamie Vessels Band, Bon Bon Vivant Carousel Lounge Lena Prima, Amanda Ducorbier Carrollton Station Liquid Animal Checkpoint Charlies Crush Diamond, Tidus Christian Unity B.C. Gone2Church Kingdom Building Covington Farmers Market The Dirty Rain Revelers D.B.A Panorama Jazz Band, Little Freddie King DMACS Bar & Grill Primus Roman Dos Jefes Obliquestra, Dr. Sick Faubourg Brewing Alvin Youngblood Hart, Meschiya & The Machetes, Alex McMurray Band, Gal Holiday, The Honky Tonk Revue Fritzel’s Jazz Pub Lee Floyd & Thunderbolt Trio Gasa Gasa America Part Two, Harbour House of Blues Jake Landry Duo, DJ Matt Bennett Howlin’ Wolf The Game Game Jackson Square Jolisa Janell The Jazz Playhouse The Nayo Jones Experience Le Bon Temps Roule Renee Gros Mahogany Jazz Hall Gerald French Trio Maison Bourbon Jazz Club Leroy Marshall Band, Danny Rubio, Catahoula Music Company, Jeff Kreis Marigny Brasserie Co&Co Traveling Show, Salvatore Geloso Marigny Opera House La Fête Créole, Mary Elizabeth Williams Mid-City Lanes Rock’n’Bowl The Rouge Krewe MRB Mark Barrett Duo Music Box Village Bride & Guest One Eyed Jacks Green Gasoline, Drab Preservation Hall Preservation All-Stars, Wendell Brunious Red Stick Social Louisiana Yard Dogs, Julian Primeaux Republic NOLA The Widdler, Pushloop, Unicorn Fukr River City Venues Noir Fever Festival 2022 Silk Road Ric Miller’s Uptown Soul, Harmonica Slim Snug Harbor Topsy Chapman, Solid Harmony Spotted Cat Music Club Panorama Jazz Band Three Keys Muevelo Tipitina’s Rebirth Brass Band, LeTrainiump

WhereYat.com | June 2022

MUSIC CALENDAR Blue Nile The Marigny Street Brass Band Cafe Negril The Budz, Paradise Jazz Band, The Sierra Green Show, The Villains Fritzel’s Jazz Pub Richard “Piano” Scott, Joe Kennedy Band, Lee Floyd & Thunderbolt Trio, Fritzel’s All Star Band

Monistere St. Pat’s Irish Coffeehouse The Celtic Music Session The Howlin Wolf Detective Game Show

Joe Jackson

Cafe Negril Colin Davis and Night People DMACS Bar & Grill Joey Houck Fritzel’s Jazz Pub Richard “Piano” Scott, Bourbon Street Stars, Fritzel’s All Star Band Gasa Gasa Orange Doors with Secret Cowboy and Ethanol Merman The Jazz Playhouse at Royal Sonesta New Orleans Big Sam Spotted Cat Music Club Chris this Christy Band, Shotgun Jazz Band

Joe Jackson returns to the Civic Theater month with The ‘Sing, You Sinners!’ Tour. This is a new tour but he brings the same band he did in 2019 for the amazing Four Decade Tour. There will be songs performed by the full band and some will be a “mini-set” of Joe performing solo. He will do fan favorite songs, new material, and some that haven’t been heard in years. Friday, June 17, 8:00 p.m., doors open 7:00 p.m., The Civic Theater, civicnola.com Gasa Gasa Pony Bradshaw The Jazz Playhouse at Royal Sonesta New Orleans The Nayo Jones Experience Ogden Museum of Southern Art Magnolia Ball Republic NOLA No Good Southport Hall Mothership: Tribute to Led Zeppelin Spotted Cat Music Club Panorama Jazz Band The Metropolitan NightClub Montell2099, RL Grime Tipitina’s “Tchoup Making Sense” A NOLA Tribute to Talking Heads Tropical Isle Bourbon Rhythm & Rain Trio SUNDAY, JUNE 12 Bacchanal Wine Carl James Keith Blue Nile Baked Potatoes, Street Legends Brass Band Cafe Negril John Lisi, Delta Funk, Little Coquette Jazz Band, Vegas Cola DMACS Bar & Grill Hello Darling Fritzel’s Jazz Pub Molly Reeves Band, Joe Kennedy Band, Marla Dixon Band, Fritzel’s All Star Band Peacock Room Jelani Bauman, Ruth Marie, Mark

MONDAY, JUNE 13 AllWays Lounge Betsy Propane, The Accessories DMACS Bar & Grill Monday Blues Jam Fritzel’s Jazz Pub Lee Floyd & Thunderbolt Trio, Richard Scott & friends Southport Hall Atheist, Contrarian, Soreption, Suffocation TUESDAY, JUNE 14 Cafe Negril Super-Most-Fantastic-Blues-N-Such Jam Fritzel’s Jazz Pub Richard “Piano” Scott, Colin Myers Band, Fritzel’s All Star Band Gasa Gasa The Breathing Process, The Behest of Serpents, Deaftomb Spotted Cat Music Club Chris Christy Band, Smoking Time Jazz Club Zony Mash Beer Project Rebirth Jazz Band WEDNESDAY, JUNE 15 Blue Nile New Breed Brass Band Bourree Valerie Sassyfras

THURSDAY, JUNE 16 Blue Nile DJ T-Roy Cafe Negril Gumbo Funk, Piano Man “G”, Sierra Green Champions Square Anne Wilson, Crowder Music, Patrick Mayberry, We The Kingdom DMACS Bar & Grill Pizza Fam Jam Band, ROULE’, Peggy Prine Fritzel’s Jazz Pub Richard “Piano” Scott, Doyle Cooper Band, John Saavedra, Fritzel’s All Star Band House of Blues Failure The Jazz Playhouse at Royal Sonesta New Orleans Brass-A-Holics LOFT18 Justin Molaison Spotted Cat Music Club Chris Christy Band, Jumbo Shrimp Jazz Band Wetlands Sake Live Music Series at Wetlands Sake FRIDAY, JUNE 17 Bayou Bar Peter Harris Trio Blue Nile Brass Flavor, The Caesar Brothers Bullet’s Sports Bar Sporty’s Brass Band Cafe Negril Dana Abbott, HIgher Heights, Paradise Jazz Band Civic Theatre Joe Jackson Deutsches Haus Deutsches Haus Singers Concert French Market Los Super Fritzel’s Jazz Pub Richard “Piano” Scott, Sam Friend Band, Matt Lemmler Band, Fritzel’s All Star Band House of Blues Big Al, the Heavyweights, DJ Jubilee The Jazz Playhouse at Royal Sonesta New Or-

leans Trixie Minx’s Burlesque Ballroom, Romy Kaye One Eyed Jacks Nova Junction, Sunday Circus, Special Meat Pour House Saloon Stumpgrinders Republic NOLA The Sponges, Opiuo, VCTRE Southport Hall Akadia The Hideaway Den Magnolia Bayou, The Black Smokes Three Keys Gladney, Savior of Archaic Pop Tipitina’s Good Enough for Good Times, Slugger Tropical Isle Bourbon Rhythm & Rain Trio Zony Mash Beer Project The Walrus: Beatles Tribute Band - Paul’s 80th Birthday Celebration SATURDAY, JUNE 18 100 Men Hall Bamboula AllWays Lounge Kinky Kabaret, NO High Society Hour Bayou Bar Jordan Anderson Blue Nile The Marigny Street Brass Band Bombay Club Anais St. John Cafe Negril The Budz, Paradise Jazz Band, The Sierra Green Show, The Villains Fillmore New Orleans Rob49 Fritzel’s Jazz Pub Richard “Piano” Scott, Joe Kennedy Band, John Saavedra, Fritzel’s All Star Band House of Blues Sorry Papi The Jazz Playhouse at Royal Sonesta New Orleans The Nayo Jones Experience Jefferson Performing Arts Center The Pink Floyd Laser Spectacular Orpheum Theater Kurtis Conner Pour House Saloon The Bad Sandys Spotted Cat Music Club Shake’em Up Jazz Band The National WWII Museum We’ll Meet Again: A Tribute to the Blonde Bombshells of WWII Tropical Isle Bourbon Rhythm & Rain Trio SUNDAY, JUNE 19 AllWays Lounge Betsey Propane, The Accessories Bacchanal Wine Carl James Keith Blue Nile Baked Potatoes, Street Legends Brass Band Bullet’s Sports Bar 24/7 Cafe Negril John Lisi, Delta Funk, Little Coquette Jazz Band, Vegas Cola

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DMACS Bar & Grill Renard Bossiere Trio Fritzel’s Jazz Pub Hunter Burgamy, Joe Kennedy Band, Marla Dixon Band, Fritzel’s All Star Band Gasa Gasa Chief State, Calling All Captains One Eyed Jacks Ty Seagull, The Freedom Band Peacock Room Jelani Bauman, Ruth Marie, Mark Monistere Republic NOLA Aldous Harding Santos Yatra, Congealed Putrescence, Herakleion Sidney’s Saloon DarkLounge Ministries Southport Hall Ty Segall, Freedom Band St. Pat’s Irish Coffeehouse The Celtic Music Session The National WWII Museum We’ll Meet Again: A Tribute to the Blonde Bombshells of WWII Tropical Isle Bourbon Rhythm & Rain Trio MONDAY, JUNE 20 AllWays Lounge Betsy Propane & The Accessories DMACS Bar & Grill Monday Blues Jam Fritzel’s Jazz Pub Swingin Jazz Jam Session, Richard Scott & friends Gasa Gasa David Rosales & His Band of Scoundrels The National WWII Museum We’ll Meet Again: A Tribute to the Blonde Bombshells of WWII TUESDAY, JUNE 21 Bayou Bar Peter Harris Quartet Cafe Negril Super-Most-Fantastic-Blues-N-Such Jam Carnaval Lounge Wojtek Industries Deutsches Haus Kulturabend Fritzel’s Jazz Pub Richard “Piano” Scott, Colin Myers Band, Fritzel’s All Star Band Gasa Gasa Sharon Silva, David Ramirez One Eyed Jacks Melvins Saenger Theatre Hamilton Spotted Cat Music Club Chris Christy Band, Smoking Time Jazz Club Zony Mash Beer Project Rebirth Brass Band

COURTESY HOUSE OF BLUES / RUMOURS

WEDNESDAY, JUNE 22

Fritzel’s Jazz Pub Richard “Piano” Scott Gasa Gasa Shape, Steve Calandra, Aliza Starr The Jazz Playhouse at Royal Sonesta New Orleans Big Sam New Orleans Jazz Museum Herlin Riley Peacock Room Rachel Murray Santos Bar Russell Welch Swamp Moves Trio Spotted Cat Music Club Chris Christy Band, Shotgun Jazz Band Toulouse Theatre Mariah the Scientist

Rumours: A Fleetwood Mac Tribute

Rumours: a Fleetwood Mac Tribute band is based out of Atlanta, Georgia and is the Southeast’s premier Fleetwood Mac tribute band. They have the same vibe and energy of the original Fleetwood Mac and will put on a show that’ll send you back to the 70s. Their music is a chill blend of folk, blues, country, and rock. Catch their show at the House of Blues and get into the groove with your fellow Fleetwood Mac lovers. Friday, June 24, House of Blues, 8:00 p.m. houseofblues.com ,30/90 The Set Up Kings Bayou Bar Peter Harris Quartet Blue Nile New Breed Brass Band Cafe Negril Colin Davis, Night People DMACS Bar & Grill Chris Zonata, Michael Brown

THURSDAY, JUNE 23 AllWays Lounge Prettie Boi LatinXcellence Bayou Bar Peter Harris Quartet Bourbon Square Jazz Bar Alicia Renee Blue Nile DJ T-Roy, Where Y’at Brass Band Bullet’s Sports Bar Kermit Ruffins, BBQ Swingers Cafe Negril Gumbo Funk, Piano Man “G”, Sierra Green DMACS Bar & Grill Pizza Fam Jam Band, ROULE’, Peggy Prine Fritzel’s Jazz Pub Richard “Piano” Scott, Doyle Cooper Band, John Saavedra Band, Fritzel’s All Star Band Gasa Gasa Bad Dad Jokes, Dust Mothers, Sympathy Wizard, Beach Angel House of Blues The Dick Delux Revue The Jazz Playhouse at Royal Sonesta New Orleans Brass-A-Holics Ogden Musuem of Southern Art Yusa Peacock Room Da Lovebirds, Robin Barnes, Pat Casey Porch Concert Father Ron and Friends Spotted Cat Music Club Chris Christy Band, Jumbo Shrimp Jazz Band St. Anna’s Episcopal Church Sunpie Barnes Tipitina’s Steve Earle & The Dukes Wetlands Sake Tiffany Pollack Yard Jason Neville Funky Soul Band FRIDAY, JUNE 24 Apple Barrel The Set Up Kings Bayou Bar Peter Harris Trio Bourbon Square Jazz Bar Britney Chauntae, Tres Blue Nile Brass Flavor, The Caesar Brothers

Cafe Negril Dana Abbott, HIgher Heights, Paradise Jazz Band DMACS Bar & Grill Zach Smallman Fillmore New Orleans Denzel Curry French Market Fermin Ceballos Quartet Fritzel’s Jazz Pub Richard “Piano” Scott, Crescent City Moonlighters, Lee Floyd & Thunderbolt Trio, Fritzel’s All Star Band House of Blues Rumours The Jazz PlayhouseThe Jazz Playhouse at Royal Sonesta New Orleansroom, Romy Kaye Rivershack Tavern Justin Molaison Santos Bar BASTARDANE The Howlin Wolf MC Chris, Crunk Witch The National WWII Museum We’ll Meet Again: A Tribute to the Blonde Bombshells of WWII Three Keys Kyndra Joi, Soul Theory Tipitina’s Naughty Professor, Strange Roux Tropical Isle Bourbon Rhythm & Rain Trio Yard Jason Neville Funky Soul Band SATURDAY, JUNE 25 Bayou Bar Peter Harris Trio Blue Nile The Marigny Street Brass Band Bombay Club Anais St. John Cafe Negril The Budz, Paradise Jazz Band, The Sierra Green Show, The Villains DMACS Bar & Grill MEDICINE, Zach Edwards Fritzel’s Jazz Pub Richard “Piano” Scott, Joe Kennedy Band, Lee Floyd & Thunderbolt Trio, Fritzel’s All Star Band Gasa Gasa Beau Diamond, The Self-Help Tapes, Inside Voices House of Blues Jake Landry, The Friendly Universe The Jazz Playhouse at Royal Sonesta New Orleans Gladney Joy Theater Chelcie Lynn One Eyed Jacks Friends Playin’ Dylan Palmer Park Father Ron and Friends Spotted Cat Music Club Panorama Jazz Band The Howlin Wolf The Tungsten Ruby Riders, Pink Navel, Sb the Moor, Sha Ray, Vast ness The National WWII Museum We’ll Meet Again: A Tribute to the Blonde Bombshells of WWII Southern Hotel Grand Toga Tasting, Deja Vu

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Tickets for all events can be purchased at www.ticketmaster.com or the Lakefront Arena Box Office WhereYat.com | June 2022

LAKESIDE2RIVERSIDE THE LITTLE MERMAID JR. June 2-11 | Cutting Edge Theater, cuttingedgetheater.com

Journey under the sea with Ariel and friends as Cutting Edge Theater presents Disney’s The Little Mermaid Jr. Based on Hans Christian Andersen’s beloved fairy tale. It tells the story of a beautiful mermaid who dreams of exploring the shore up above. To make her dreams come true, she must defy her father King Triton, seal a deal with evil sea witch Ursula, and, most importantly, find her voice. This is the perfect play for families and Disney fans of all ages.

GAY PRIDE FESTIVAL

June 9-12 | French Quarter neworleanspride.org

New Orleans is one of the best places on Earth to celebrate Pride. The city will turn rainbow for its annual Gay Pride Festival, which takes place in the French Quarter. The festival will kick off Thursday night with block parties within the Quarter. Next, there will be a show-stopping Pride Parade that will ride down Decatur Street and stop on Bourbon Street. There will be dance groups, flashy floats, and lots of rainbow flags. Finally, be sure to stop by local gay establishments where after parties will be held throughout the weekend.

Creole Tomato Festival

CREOLE TOMATO FESTIVAL

THE LOUISIANA CAJUN-ZYDECO FESTIVAL

June 11 | French Market, frenchmarket.org

June 11-12 | Louis Armstrong Park jazzandheritage.org/events/louisianacajun-zydeco-festival

Have you ever tried a Creole tomato? We’ll admit it—they’re better than the regular ones in the sense that they swing on vines for a longer period, giving them that fresh, sweet flavor. Come to the 36th annual Creole Tomato Festival in the French Market and help yourself to a Creole tomato (or two). There will also be live music, Creole tomato dishes, activities for the kids, and Bloody Mary cocktails that are made from—you guessed it— Creole tomatoes.

Come pass a good time at the Louisiana Cajun-Zydeco Festival. There will be two days of live music by the likes of Corey Ledet, Terence Simien, Bruce Daigrepont, Rosie Ledet, and more. When you’re not dancing to the music, visit the large Arts Market, which features dozens of local artists. And you know there will be all kinds of good food at the festival, right, cher? The Cajun-Zydeco Festival is free but there will be donation boxes set up around the park.

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MUSEUM OF SOUTHERN NEW ORLEANS JEWISH EXPERIENCE FIRST RESTAURANT WEEK BIRTHDAY AND CELEBRATE! June 20-26 | all around New Orleans, neworleans.com/restaurantweek FESTIVAL

FROM TOP: COURTESY NEW ORLEANS JAZZ & HERITAGE FOUNDATION / WWOZ; ROBERT WITKOWSKI

June 11-12 | The Museum of the Southern Jewish Experience, msje.org Join the Museum of the Southern Jewish Experience for its first birthday. They will be celebrating its grand opening with funfilled activities. First, there will be a party for patrons on Saturday from 5:30 p.m. to 6:30 p.m. where you’ll enjoy tasty snacks and mingle with staff members and special guests. Next, guests are invited to a jazzy brunch at NOCHI on Sunday from 10:00 a.m. to 12:00 p.m. where you’ll eat traditional fare and drinks. Finally, everyone will return to the museum for their Celebrate! Festival from 12:00 p.m. to 4:00 p.m., where guests of all ages can eat, dance, shop, and tour the museum at their own leisure.

People come to New Orleans for many reasons, but perhaps the biggest one is to eat. Known for our delicious Creole and Cajun fare, New Orleans has the best food in the country, across the board. For one week in June, some of the best restaurants around the city will celebrate the food of New Orleans with specially curated multi-course menus to dazzle the palate. There will be specials and unique meals that can only be found during restaurant week.

WILD ‘N OUT

June 17 | Smoothie King Center smoothiekingcenter.com

Get ready for a night full of fun and laughter as Nick Cannon brings his famous comedy game show Wild ‘n Out to the Smoothie King Center Friday night. In the game, players are divided into teams and make a rap about a place and end with the punchline “Now You Wild Out.” In order to earn points, each team has to think of a rhyme to keep the rap battle going. The team with the most points wins the game. The show will start at 8:00 p.m.

DRAG HOUSE PARTY

June 26 | The House of Blues houseofblues.com

The Big Easy’s favorite after-brunch drag show is back and is sure to be a blast. The Drag House Party will star a fabulous cast of queens and feature amazing performances, brilliant costumes, and saucy jokes that’ll knock your socks off. Guests will have a chance to take pictures with the performers after the show. There will be some talented performers for this Drag House Party that you won’t want to miss.

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) t s o m l (A GONE TO POT Weed In Louisiana

By Emily Hingle

Medical marijuana has slowly been adopted, but concerns about accessibility remain. There are two ways to characterize where marijuana is right now for Louisianians: this state has come farther than the four states where it is fully illegal and the seven states where only CBD is

ADOBE STOCK

Travel to 18 states and you can purchase marijuana legally and enjoy it however you like. Louisiana is not one of these states. While some laws regarding cannabis have been relaxed here, recreational use of marijuana is still illegal.

legal, or Louisiana has not progressed far enough and action needs to be taken to bring it further along. Here’s where the legality of marijuana currently stands in Louisiana. On June 15, 2021, Gov. John Bel Edwards signed HB 652 into law which decriminalized possession of less than 14 grams of cannabis. A person may be ticketed for it, however, with a $100 fine. After arduous deliberation and legislation, medical marijuana is available throughout the state to patients via a doctor’s prescription. Medical marijuana was first dispensed on August 6, 2019, and it was seen as a major milestone for medical marijuana advocates. Any licensed doctor in good standing with the state can prescribe cannabis for any “debilitating” disorder or disease. On June 22, 2021, the governor signed HB 391 which lifted the prohibition on raw/crude and smokable cannabis products for medical marijuana-prescribed patients. Possession of up to 2.5 oz of cannabis flower will be legal for medicinal purposes. There are two growers for the state’s entire medical marijuana program currently: Southern University and LSU. The two universities actually contract the farming out to two private companies named Ilera Holistic and Good Day Farm. Several bills involving marijuana are being discussed during the 2022 Legislative Session which convened on March 14. Many of the bills express a desire to expand the medical marijuana program in several ways including allowing more entities to grow the plant, pharmacies to dispense it, and

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nurse practitioners the ability to prescribe marijuana to patients. Concerns have been raised before the inception of Louisiana’s medical marijuana program that rightfully-prescribed patients may not be able to get to one of the nine dispensaries in the state, and they may not be able to afford it. Also, medical marijuana has a high price tag in Louisiana compared to other states because of our very limited number of growers. Executive Director of BioSciences Louisiana Jeff Schmidtke is hoping that Louisiana lawmakers will decide to allow more growers during this legislative session because he is ready to begin working. He said in an interview, “It definitely causes some issues with supply. It also causes some issues with contingency. What is the backup? What is the population supposed to do when an entire harvest fails, either through failing tests, or spoilage, or contamination? There has been testimony from various pharmacy owners that have stated, as early as 2021, they have had a hard time maintaining a consistent level of supply. I think there’s a direct correlation between inaccessibility and participation in the illicit market. I think the current system clearly enables the illicit market.” Representative Candace Newell of New Orleans is hoping to pass a bill to allow more growers to enter the state, and it’s not just for the sake of medical marijuana. She said, “Once recreational marijuana is made legal on a state level or it is made legal on a federal level, we won’t have to play catchup.” Representative Cedric Glover of Shreveport is championing a bill that would allow the expungement for arrests that happened for small amounts of marijuana. While presenting a similar bill in 2021, Rep. Glover said, “One thing I think we can find common ground on is the belief that the possession of small amounts of marijuana should not lead you to jail or to become a felon.” There’s also an issue of someone legally prescribed medical marijuana who is subject to drug testing if they don’t perform their job well or become injured at work: Are they entitled to unemployment or workers’ compensation if they are found to have THC in their system? Currently, employers are not required to allow medical marijuana patients to use marijuana while on the job. If they are let go from their job because of medical marijuana use, there is a state disability discrimination law that could allow fired employees to sue their former work place. As marijuana laws slowly become more and more liberal in Louisiana, the U.S. House of Representatives has been discussing marijuana legalization at the federal level. The Marijuana Opportunity Reinvestment and Expungement ACT would see the removal of cannabis from the Controlled Substances Act and would add a federal tax on sales of cannabis. If marijuana becomes legal at the federal level, however, it wouldn’t mean that it would be legal for recreational use in states that do not currently allow it. Louisiana may be behind other states in regards to our complicated marijuana laws, but there is a large and growing body of support for full legalization. Those who want to participate in changing the laws should get in touch with their local legislative members.

PRESENTS

WhereYat.com | June 2022

EXTRA LIVES Local Enthusiasts Keep Retro By Greg Roques

According to a 2017 Film Foundation study, half of all American films made before 1950 no longer exist. I reminisced on this during a recent visit to my local theater while taking a nostalgic stroll through the arcade.

Mike Perry, founder of the Mystic Krewe of the Silver Ball and Pin Church. 54

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As a teenager, my friends and I would kill time before a show pumping quarters into games too advanced to run on our home consoles. It was just how I remembered it—literally. The newest machines—House of the Dead and a Lost World: Jurassic Park pinball machine—were released when I still didn’t have a driver’s license and before the first Gen Z’ers were even born. The space I wandered, once a vanguard of futuristic spectacles, was now a mausoleum of elder millennial amusements. Its audience mirrored its maturity—a pair of dads whose thinning crowns and graying temples heralded the horizon of middle age, joyfully replaying their childhoods while their children stood aside gaming on their phones. It made me wonder where these two will go once the theater finally takes this fiscal appendage off life support; likewise, as with film, how many of these machines will end up extinct. Enter the Mystic Krewe of the Silver Ball. Modeled as a modern-day Social Aid and Pleasure Club, its membership is built around a common love of art, technology, and gaming, and, as its name implies, roots its foundation on a love for pinball. “I had a chance to pick up a game when I was young,” Mike Perry, founder of the Mystic Krewe, said. “It was in really bad shape, and there was nobody available to fix these things, so I set out to learn how to restore it myself. Once I learned these skills, I began picking up more games and restoring them—littleby-little over a period of decades.” The members-only group hosts events twice weekly in its secret space, the Pin Church, a renovated Church of Christ building left abandoned following Hurricane Katrina. While serving as a full-fledged makerspace—featuring everything from 3D printers and wood-working equipment to a cyber-

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Lea believes that retro gaming is having a renaissance, akin to the vinyl record resurgence of the past decade. Like vinyl, he likens this to the medium’s unique attributes. “God of War isn’t just a game—it is a cinematic experience,” Lea said. “Older games like Mrs. Pac-Man, where success is measured by a player’s score, are simple to master but much harder to get good at— they require a lot of practice.” While the Sea Arcade exists to provide a nostalgic haven for retro-style games, Lea confirms that its accompanying restaurant and bar sales are what keep the business profitable. However, this helps keep gaming prices reasonable ($8 all-you-can play perday or a $150 yearly membership) and open to all (minors can play accompanied by an adult until 8 p.m.). In his book Retromania, Simon Reynolds defines amusement, with disregard for purism or scholarly archival, as a key characteristic of nostalgia—the binding thread of generational memory. It’s this desire to recall the joys of yesteryears that separates collectors—hoarding their prizes for victorious showcase—from Perry or Lea, who see games as conductors for sparking community. “I believe pinball is a tool, a toy, not a trophy or an investment,” Perry said. “I restore games to be played, not flipped for profit.” Preserving gaming’s golden years presents unique challenges. However, modern gaming—primarily existing in the digital eternity that is the “cloud” —may be in even greater danger of disappearing once its retro reckoning arrives. In an episode of Vice TV’s RESET—a video-game docuseries—titled “Preservation or Emulation,” Vice’s Mathew Gault bemoans the demise of his favorite game, 2005’s The Matirx Online. Comparing modern games with the preservation of film, he said, “With the Matrix movies, I can go back, I can watch those films. But the Matrix Online had servers, it had people running the game, it had people [at one point around 50,000] playing the characters in the game. That just isn’t replicable.” Still, as long as people seek community through a shared love of the culture that shaped them, hackers, artists, and innovators will find a way to keep the past alive. Those looking to learn more about the Mystic Krewe of the Silver Ball, including membership, can visit mystickrewe.com. To learn more about pinball repair and history, visit Mike Perry’s YouTube channel at youtube.com/pinballhelp

COURTESY KEBAB/ MYSTIC KREWE PINBALL PARLOR NEW ORLEANS

broadcasting studio—it is also home to the South’s largest collection of vintage arcade machines. Among its more than 100 games, primarily pinball machines, are many rare and limited editions, some dating back as early as the 1930s. The collection, however, is reserved for krewe membership due to the delicate nature of restoring and preserving the machines. To keep the group selective and intimate, Perry caps membership at around 60. “The original idea was to open a retroarcade,” Perry said. “After a lot of research, I realized there’s a reason they aren’t around as much—they are very hard to make profitable. So instead, I made this hybrid club/arcade/makerspace, which is the best of all worlds.” Perry believes arcades can persist if they are symbiotic with another business, such as a bar or restaurant. Two prime examples of this partnering are CBD-based franchises Barcadia and Dave & Buster’s. The Mystic Krewe has also partnered with local businesses to provide and maintain games on site, including the “The Mystic Krewe Pinball Parlor” inside the Broad Theater, housing several vintage pinball and arcade machines. “There is a resurgence of interest in older games, but the market isn’t nearly as big as it used to be, and the people into it are older,” Perry remarked on the difficulties of running an arcade. “There’s [also] a finite number of these machines in existence and, every year, those numbers go down.” Arcades are not the only species of ‘90s/early-aughts gaming to become endangered; consoles have evolved as well. Modern gamers typically play together online—an alien thought to dinosaurs like me whose middle-school weekends typically involved a group of friends gathering to take turns sharing controllers in front of a single television. Even those who may still possess a working console from gaming’s Jurassic period would still need an old-school tube TV compatible with its resolution. Fortunately, the Bywater-based Sea Cave Arcade features a collection of both classic arcade cabinets, as well as retro-consoles equipped with CRT (cathode ray tube) TVs for an authentic, old-school experience. “Gaming today is very online based,” Judah Lea, co-owner of the Sea Arcade, said. “I was always into Street Fighter growing up, saving up quarters to play it down the street at the corner store. With Sea Cave, I wanted to create a space where people could play arcade-style games shoulder-to-shoulder, not over a network.”

Bar Guide Alto (Ace Hotel) 600 Carondelet St. 504-900-1180 Banks Street Bar 4401 Banks St. 504-486-0258 Bar Marilou 544 Carondelet St. 504-814-7711

HENDRICK'S

FINALS

June 15 at

Drink Food Specials

Dancing

Live Music

Billards

Alto offers truly great views of New Orleans. After you’re done chilling in the rooftop pool, order yourself some thirst-quenching cocktails like the Paloma or the Great Ulysses. Banks Street Bar is a true neighborhood bar in Mid-City. While enjoying their beer, chow down on the different traditional Louisiana dishes that they provide like po-boys, gumbo, and oysters. Not only is Bar Marilou very trendy, the food and drinks on offer are fantastic. There are all kinds of drinks to choose from, such as the Jardin De Mémé and the Heloïse.

Celebrate

Fillmore New Orleans 6 Canal St. 504-881-1555

This bar and grill is a special spot in the Garden District for delicious and reasonably priced food and drinks. The Hell’s Kitchen Wings are delicious, as well as the many different starters, sandwiches, and burgers. Evangeline’s courtyard is perfect for sipping on some of the locally craft beers they offer. The Rum Punch and Strawberry Blonde cocktails are also fruity and delicious. Happy hour is from 3 to 6 p.m. daily. The Fillmore prides itself in providing legendary experiences to its patrons. Not only is it the perfect setting for live entertainment, the creative food, signature cocktails, and craft beer are all great.

House of Blues 225 Decatur St. 504-310-4999

Not only is the live entertainment at House of Blues great, the Southern-inspired food and refreshing drinks are fantastic as well! You can enjoy plenty of different beer and cocktails.

FOR BEING

Jimani 141 Chartres St. 504-524-0493

If you want to see all of the hottest sports action, then you need to go to the Jimani. A New Orleans favorite for over 40 years, the bar has over 100 beers that you can choose from! Lots A Luck Tavern was recently voted as the #1 spot for bar games in New Orleans by Where Y’at Magazine’s readers. Try your hand at mini golf or cornhole or sip a refreshing drink at their outdoor seating area. If you’d like to see the next Saints or LSU game on over 30 flat screens, then you have to go to Manning’s Sports Bar. Get into a local sports mood by ordering the Manning’s Mardi Gras Punch. Martine’s provides a very friendly and comfortable atmosphere in Old Metairie. Not only is there darts and video poker, they serve up great wines, tasty cocktails, and a large selection of beer. Located in Generations Hall, the Metropolitan is a great venue option for anyone looking to party the night away. The space offers two-stories filled with dance floors, spaces for DJs, and multiple bars. Pal’s Lounge is the perfect place to be if you feel like having a drink at “witching hour.” Stay awake with their house cocktails, beers, and many other different kinds of brews.

Down the Hatch 1921 Sophie Wright Pl. 504-522-0909 Evangeline 329 Decatur St. 504-373-4852

Lots A Luck Tavern 203 Homedale St. 504-483-0978 Manning’s 519 Fulton St. 504-593-8118 Martine’s Lounge 2347 Metairie Rd. 504-831-8637 The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702, Pal’s Lounge 949 N. Rendon St. 504-488-7257 Peacock Room 501 Tchoupitoulas St. 504-324-3073 The Pelican Bar (Sheraton) 500 Canal St. 504-525-2500

Dad

AXECELLENT PLAN YOUR PARTY WITH US!

1 2 0 0 Poy d ras St. Sui te 103 | 504-577-2937 | st u mpyshh.com /newor leansla

Offering an elevated cocktail bar experience, The Peacock Room’s large drink menu has anything you could want. Perhaps you’d like one of the “Old Birds” like a Sazerac or the Washouko Mary. You’ll get a real taste of New Orleans charm while sipping on the Pelican Bar’s specialty cocktails. Grab a bite to eat and make sure to order some red, white, or sparkling wines.

Not only does the Pool Club offer great views of the city, you can also relax in their pool or jam to the sounds provided by their resident DJ. Grab an umbrella drink and enjoy! This eclectic venue has all of the amenities needed for a The Rabbit Hole perfect night out. Listen to brass bands and electronic DJs at 1228 Oretha Castle Haley Blvd. The Rabbit Hole's downstairs bar and stage or get some fresh 504-354-9709 air at their outdoor stage area. Rendon Inn has been providing the food, drinks, and good Rendon Inn company in Mid-City for over 85 years. Grab some food while 4501 Eve St. enjoying different domestic and draft beers, as well as wine 504-218-7106 and specialty drinks. Located in the Higgins Hotel, Rosie’s offers a great spot for Rosie’s on the Roof socializing and snacking with a fantastic rooftop bar and 1000 Magazine St. lounge. Take in breathtaking views of New Orleans while 504-528-1941 you enjoy a craft cocktail and tasty appetizer. The Pool Club 550 Baronne St. 833-791-7700

Royal Frenchmen Hotel 700 Frenchmen St., #1614 504-619-9660

This award-winning bar in the Royal Frenchmen Hotel has a stylish ambiance, live entertainment, and a beautiful courtyard. The delicious specialty cocktails are truly amazing.

Stumpy’s Hatchet House 1200 Poydras St., Suite C 504-577-2937

Stumpy’s is the best place in NOLA to try your hand at throwing a hatchet. After you work up a sweat, you can grab some food and drinks while there. Have a day out with your friends! Tracey’s is a fantastic place to hang out at and not just for St. Patrick’s Day! Their extensive beer catalog includes hundreds of different bottles and six draught taps.

Tracey’s Irish Channel Bar 2604 Magazine St. 504-897-5413

HENDRICK'S

Tropical Isle Multiple Locations 504-523-1927 Ugly Dog Saloon 401 Andrew Higgins Blvd 504-569-8549

Tropical Isle helps make Bourbon Street internationally famous. Everyone knows that if you go to Tropical Isle, you gotta get a Hand Grenade, aka New Orleans’ "most powerful drink." Ugly Dog Saloon is a great place to enjoy a beer and one of the city’s best pulled pork sandwiches. With a full bar and game day platters, it’s the perfect spot to meet up with friends. This place is more than a barbeque joint for sure.

Jazz Brunch Sundays 10-3 with Jelani Bauman

501 TCHOUPITOULAS Inside the new Kimpton Hotel Fontenot Live Music Every Thursday 8pm - 10pm Da Lovebirds, featuring Robin Barnes and Pat Casey Live Music Every Sunday 7-9pm with Rachel Murray

504.324-3073• peacockroomnola.com

WhereYat.com | June 2022

TALES FROM THE QUARTER By Debbie Lindsey

Coffee, Community, and Camaraderie

HOST YOUR PRIVATE EVENT OVERLOOKING HISTORIC ST. CHARLES STREETCAR LINE WITH BALCONY x

715 St. Charles Ave. • 381-0045 Management@lechatnoirnola.com LeChatNoirNola.com • Resy

CHEERS TO 30 YEARS! June 7 – 12, 2022

PURCHASE TICKETS AT NOWFE.COM EATING AND DRINKING FOR A GOOD CAUSE

Summer Restaurant Guide | Where Y'at Magazine

offee shops play an important role in the social needs of a community while embracing the gastronomical pleasures of food and beverage. For me, they are a blend of restaurant and bar without the fuss or muss of either. I have always held restaurants in high esteem. Fancy or casual, these culinary establishments are dear to me, but, sometimes, I just want an outing that doesn’t require a plan and fits my budget even between paychecks. And lord knows I certainly have never met a bar I didn’t like. Bars can be a retreat from the chaos–a cozy place to read a book and sip a glass of wine. Yet, sometimes, I simply need that barroom vibe without the booze, and at eight in the morning, coffee shops provide a similar camaraderie. Often I have written about my life under the tray. Years of food service have blessed me with fabulous friendships and a forever ache in my back. My memory bank is filled to the brim with experiences and all come with a sharp sense of smell as I recall the foods that I prepped, served, and spilled. The same goes for bars—bars that I worked and bars that I patronized. But I’ve not revisited in print coffee shops that also shaped my social life and fed my emotional needs. A great coffee shop is so much more than the caffeine within a cup or the baked fluff of sugar and flour that cling to your waistline long after the coffee buzz is gone. As important to the experience that food and drink are, it is the ambience, the people within these cafes, that deliver the moments you recall decades later. La Marquis Bakery was my first. Over thirty years ago I was introduced by my friend Paul to this unique French Quarter coffee shop with its glass display case of exquisite pastries. How he could ever move from New Orleans and such incredible food is still a mystery to me, but he did pass the torch to me, and I am forever grateful for the many years I spent starting my days off with a visit to what is now a time-capsule memory in French Quarter bohemia. Like all good coffee shops, “the regulars”—those who sit daily at the same table with the same friends—determine if an establishment is truly worth being a part of. For all the fancy cappuccinos or French pastries, it really comes down to the folks who frequent the café. Actually, the vibe is often set the moment you walk in by the person behind the counter. Tzarine was everything a barista should be. She was the face of La Marquis. And while chef/owner Maurice Delechelle baked magic into each tartlet, croissant—oh heck, there was such a large array of goodies that I am gaining weight just remembering them—we who love coffee shops know that it’s the energy of the people who work there, and those customers that imbue the place with personality. Tzarine knew how to orchestrate the patrons as well as execute a multitude of orders and effortlessly create magnificent

cappuccino froths. I was privy to a wonderful period of French Quarter life. And much of this experience took place inside this 625 Chartres Street café and courtyard. I met folks from all walks of life—world famous artists, eccentrics, shop keepers, struggling writers, successful writers, and tuxedoed waiters bracing themselves with shots of espresso before dashing to their jobs. I came to know many local activists during these morning visits to La Marquis—Brad Ott being one of the most committed. Brad worked for Maurice as his delivery guy (at this point in time, the baking was all performed at Croissant D’or on Ursuline—Maurice’s other location). Many dear friends were introduced to me by Brad and many a plot to save the world was discussed over coffee. Through the years, I have experienced much of New Orleans by way of her cafes. Those early years as a Quarterite were fueled by the energy and camaraderie of these establishments. A large percentage of my friendships were formed within La Marquises, Croissant D’or (my weekend morning haunt for years), and later CC’s on St. Philip Street, where I met my boyfriend (husband now). While many relationships, both platonic and romantic, begin in bars (my other favorite social setting), I must say I caught boyfriend/husband/aka Philipe stone sober in CC’s Coffee Shop. The atmosphere of CC’s back then was such that the regulars and the baristas were like family. The old school neighborly vibe made it a daily must. Philipe lived on one end of the Quarter; I on the other, and even in pouring rain we’d show up every morning to hold court in our favorite chairs among our favorite coffee klatch friends. Once again, solid friendships grew for me within a coffee shop—and a marriage to boot. I have found that even places that are not typically considered a “coffee shop” can become one in the social sense. When we moved our former/now closed cookbook shop out of the Quarter, our morning coffee/snack/newspaper ritual was transplanted to Whole Foods Market on Broad Street. A small row of booths line the front window/wall and at the time they sold cups of self-serve coffee at their bakery counter. We estimated over 1,400 everything bagels, over 1,000 vegan chocolate cookies, and 2,920 cups of dark roast coffee were shared by us until the pandemic determined our morning ritual to be a possible super spreader for the Cootie Monster. More than adopting a food and drink routine, we contributed to the growing sense of community that sat and sipped there on Broad Street. I hope to continue this homage to our caffeine culture next time with a shout out to all the coffee shops that have grown during, and in spite of, the pandemic. Cheers!

Now Open! A

R. TEQUIL M

Also, some poultry processing, manufacturing and engineering firms, healthcare, supermarkets, and construction companies that are all employee owned. Didn’t register on your radar? There are hundreds and hundreds, from who you buy your beer (craftbeer. com) to where you dine (jamesbeard.org), and the numbers are rising. Obviously their workers believe that it’s better than just punching a heartless clock. Okay, look, you don’t just give your company away. In some cases, a worker has to show up a certain number of shifts a month to qualify. Also a period of employment (say six months to a year) might be a requirement. It’s not like some yahoo can walk in off the street and become a stockholder. Plus peer pressure would ensure that only the right person would fit your/their owner's attitude or image. The Democracy at Work Institute defines a worker owned co-op as a “value driven business that puts worker and community at the core of its purpose.” I once had a restaurant with a partner who wasn’t compatible and sold my half to him. He ran the place into the ground before he could manage to pay me, so I stepped back in to retrieve my money and found that his mismanagement of staff was at the core of the up-and-coming failure. The staff and I worked our asses off to right the sinking venture, and we did. To make a long story short, after six months, we bought my partner’s share (for me), and I was so moved that I gave the restaurant to them. In fact, we had grown, through our collective efforts, to value and appreciate each other so much that we rented a big enough space so that we could all move in together. Had it not been for the landlord burning down the building, we might still be together. And all of that was here in New Orleans (albeit 50 years ago). Should you do it? It takes a lot of work to be altruistic and self-effacing to that degree; it’s much easier to be a “do as I say, not as I do” owner. You get to boss people around, hire and fire, give workers weird schedules that may conflict with their life, and do it with aplomb. You can drink up the profits if you want to, have someone else clean up after you, suspect everyone of stealing, and give favors to whoever is best at kissing your ass and living up to your standards and decisions, no matter how inane they may be. It’s rough to be called to task by someone who is washing dishes, waiting on tables, or writing checks to purveyors just because you reserved the right to “change plans at any time you deem appropriate” (Elon Musk). It’s difficult to be told by the janitor that your attitude and actions are counterproductive. Better to be a boss, I say. Why share? You’re no messiah; besides, who likes you that much anyway?

TIC

M EXI

CAN

Walk-ins, Call-ins, Curbside & Delivery

id you know that according to Investopedia.com, some of the most successful companies in America are owned by the workers themselves? Some of these companies have multiple locations, with many employees, raking in beaucoup dollars and not hurting for staff that are willing and able to work for themselves. Some are food service and restaurant companies. What would it take for New Orleans’ local restaurants and businesses to think outside the box and apply this strategy for success and survival? Perhaps no one has thought of it? Not necessarily. Multiple examples were set here over a half century ago, and nowadays, it could be chalked up to intransigence that keeps our economy and industries near comatose. Or maybe it’s the ‘I-Me-Me-Mine’ mentality that dissuades a company-owned business from realizing that without workers who are dedicated selfishly to success, they have to ride the herd on lessthan-enthusiastic workers every day that they are operational. There are companies (including restaurants) that have given workers a say cooperatively in the running of their business—giving them a pony in the race, you might say. There are a couple of places in New Orleans trying this philosophy out by using different methods from the twentieth century that seemed radical, rather than simply realizing that it is the twenty-first century and worth giving it a shot. Let’s face it, at times, survival depends on innovation— the willingness to take an existing strategy and bump it up. Why not try? Let’s put some lipstick on this pig. Say you have a small business, your staff adores you, and you have a democratic and empathetic attitude toward them and their welfare. Then, you don’t have staff, you have disciples. How many companies can say that? They see your vision and have made it a priority in their life for you to succeed; they have strived with you in hard times and now the light at the end of the tunnel is stability and not an oncoming train. You really want them to share in what you (with their help) have achieved. Do you give them a raise? Health benefits? A gym membership? A picture of Ben Franklin on a three by six piece of green paper? A big old sloppy kiss? Nah, you gather them together, maybe over dinner and drinks, and you say, “You know what, kids? I could not have done this without you–without your dedication and loyalty. Would any of you mind if we formed an LLC in all of our names and went into business together? Yay, team!” Seem far-fetched? Hard to imagine? It is, and no one in their right mind would dare think of doing something as crazy stupid as that–right? But have you heard of Bob’s Red Mill? King Arthur flour products? It’s called ESOP (Employee Stock Ownership Plan). There’s also Publix Super Markets, Brookshire Brothers Grocery Stores, and Acadian Ambulance.

ESOP or Restaurant Re-think

NOW OPEN

By Phil LaMancusa

PO-BOY VIEWS

5018 Freret St. • 504-766-9660 @Mr.TequilaNOLA mrtequilanola.com

135 S. Dorgenois NOLA 70119 Order here: tasteofmemphisbbq.com

Kitchen Open Late

NEW LOCATION

1940 Dauphine St. Early June

nonnoscajuncuisineandpastries.com WhereYat.com | June 2022

crescent city

brewhouse

WHERE Y'BEEN

ELLIS MARSALIS MEMORIAL

KENTUCKY DERBY @ BAR VIN

JACK DANIEL’S ART-BEATS-LYRICS

NEPTUNIA MIX OFF

BROOKE LAIZER

TAMICA LEE

SEFENECH HENOK

Summer Restaurant Guide | Where Y'at Magazine

PHOTOS, FROM LEFT: (FILM REVIEW) COURTESY A24; (WHERE Y'BEEN) GUSTAVO ESCANELLE & ROBERT WITKOWSKI

Finals June 15 @ Virgin Hotel

Your Vote Counts!

2022

BEST OF THE BIG EASY BALLOT

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Vote for your favorite in each category now at WhereYat.com! Voting ends June 14, 2022, at 11:59pm CST. One vote per email address. Results will be published in our July issue (on stands June 25).

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BEST NIGHTLIFE: Best Patio Bar:

Best Place to Drink Wine:

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Best Casino:

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Best Casino on the Gulf Coast: WhereYat.com | June 2022

BEST SHOPPING: Best Bike Shop:

Best Bead Store:

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Best Bank:

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Best Kids Spot:

Best Tattoo/Piercing Parlor:

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Best Golf Course: Best New Restaurant:

Best Diner:

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Best Wings:

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Best King Cake

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BEST IN THE ARTS:

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Summer Restaurant Guide | Where Y'at Magazine

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Feed the community & your soul.

DINE OUT FOR LIFE! at participating restaurants

June 30

Benefitting Food For Friends

Latest Issue: June 2022—Summer Restaurant Guide

Articles inside

Tales From the Quarter

Po-Boy Views

Pinball Wizards

Louisiana is Going to Pot

Solstice Libations

True Grits

Popeye's Local History

If the Shoe Fits, Buy It

Good Eats in the 'Burbs

Gifts Not to Give Dad

Food News

On the Cajun Boudin Trail