$20 & UNDER: Flower Power By Kim Ranjbar
A relative plain-Jane—flavor-wise—of the vegetable world, cauliflower has risen to great heights over the past several years, even surpassing that green of all revered greens, kale. According to Nielsen, sales of cauliflower have leapt 40 percent over the past four years due to an increasing interest in low-carbohydrate and gluten-free dieting. Forget the fact that cauliflower is chock full of vitamins (vitamins C, K, and B6) and high in fiber and antioxidants; it’s an incredibly versatile vegetable. Op ReSoo ening n!
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Fall Restaurant Guide | Where Y'at Magazine
Reginelli’s
