Latest Issue: Spirits Guide—November 2021 by Where Y'at Magazine

November 2021

WhereYat.com

DINING • MUSIC • ENTERTAINMENT • NIGHTLIFE

The

French & The Spirits Guide

NEW ORLEANS,

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Spirits Guide | Where Y'at Magazine

CONTENTS 48

November 2021 Publisher/Editor-in-Chief: Josh Danzig

Food & Drink

Features

Creative Director: Robert Witkowski

6 34 42

Spirits Guide

Movie Editors: David Vicari, Fritz Esker

28 38

Wetlands Sake

48 52

$20 & Under

Contributing Writers: Edward Hutter, Kathy Bradshaw, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Burke Bischoff, Julie Mitchell, Greg Roques, Celeste Turner, Eliana Blum, Steve Melendez, Michelle Nicholson, Sabrina Stone, Kimmie Tubre, Emily Hingle, Rebecca Fox, Jeff Boudreaux, Camille Barnett

Cocktail Trends The Amazing [Tammany] Trace The Secrets of Audubon Park

Avoiding Cocktail Calories During the Holidays

Restaurant Guide

Photographers and Designers: Gus Escanelle, Kimmie Tubre, Emily Hingle, Kathy Bradshaw, Robert Witkowski

Extras

62 62

Where Y'Been: Scene and Be Seen Tales From the Quarter

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Interns: Kayla Connor, Monwell Frazier, Shayla Baker, Re'gine Smith, Grace Wise

Po-Boy Views

Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com WhereYat.com

Letter from the Publisher Cheers! Enjoy this special Spirits Guide that profiles the hottest bar programs in town. With the holiday season just around the corner, now’s a great time to head out for drinks. Wondering what to order? Andrew Marin’s interviews with top industry leaders provides a glimpse into current and upcoming cocktail trends for the new year. And if you want to watch your figure this holiday season, check out Celeste Turner’s “Avoiding Cocktail Calories.” Creative Director Robert Witkowski shares his joy of his new home state by exploring two great outdoor spaces: the Tammany Trace and Audubon Park. With cool fall weather here, it’s a great time to explore both locales. Finally, special thanks to Stephen Romero, who resigned as Director of Sales for Where Y’at after six years. Stephen’s high energy and positive attitude will be missed, and we are grateful for his contributions. Happy Thanksgiving! –Josh Danzig, Publisher

Cover Photo: Sara Essex Bradley, The French 75 cocktail at The French 75 Bar

42 28

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Cocktail Trends 2021 By Andrew Marin

As New Orleans nears the end of 2021, I asked some service industry friends to talk drink trends—trends we hope never go away, trends noticed here while travelling, and trends we hope go away with this year! New Orleans is renowned for its vibrant and diverse bar scene, as well as hosting Tales of the Cocktail every summer. It’s been a rough year for New Orleans and its bars and restaurants, but we’ve got to applaud the resiliency and ingenuity of the people who keep these places running. Like every industry, trends come and go, and here are the cocktail trends we noticed in 2021… TRENDING

The French 75 6

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SARA ESSEX BRADLEY

The French 75, Here to Stay While I could wax poetic about Arnaud's French 75 cocktail, I asked a good friend to help and

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Lots of bartenders are playing with mango, kiwi, golden beets.

Espresso martinis are here to stay

American Amari, Brandies, and Other “New” Styles Elysian bar director Ben Hatch reported “seeing a lot of great North American amari and bitters. Also, some killer new American-style bitters.” New Considerations for Alcohol By Volume (ABV) Sometimes we need a break from drinking, and it’s important that bartenders recognize this. “Low-ABV and no-ABV cocktails are on menus,” Nick Jarrett said. “Low proof cocktails. The Sherry Negroni is the highlight at Anna’s. Our [Jewel of the South’s] Tuxedo Tails is a proofed-down martini,” Chris specified.

CLOCKWISE, FROM TOP LEFT: KOBBY MENDEZ / UNSPLASH; STANISLAV IVANITSKIY / UNSPLASH; JAKUB DZIUBAK / UNSPLASH; KIKE SALAZAR / UNSPLASH; ALEISHA KALINA / UNSPLASH

to talk about his firsthand experiences with The 75, now Espresso Martinis synonymous with New Orleans. Everyone agrees these are everywhere. “I am proud to be synonymous with the French 75 “Tons of espresso martinis. Love them,” Adrienne cocktail. It’s special to me for many reasons," Chris Cash, Campari territory area specialist, said. Hannah, head bartender and partner at Jewel of the “I do love the espresso martini coming back,” South, said. Chris Hannah, head bartender and partner at Jewel “The bar and drink were never mentioned in our city of the South, agreed. until after 2006. I started The 75 Bar in 2004. I knew “Espresso martinis are definitely here to stay, the cocktail revolution was starting and that the bar and, honestly, who could blame anyone for that?” was too beautiful a room and with too great a history Carly Bulger, bar manager of Justine, added. not to become the destination it is today. I even have “They’re still extremely popular, especially the newspaper that reported ‘Newcomer to the Cocktail in NashVegas." Brooks Frost, who manages LA Scene in New Orleans, The French 75 Bar.’” Jackson in Nashville, confirmed. "Weekday nights, “Not a single cocktail book in New Orleans before we make 20-50, and even more on Fridays 2004 ever listed The 75 as a cocktail to make or try in and Saturdays.” New Orleans. But now people even think we invented it. I’ve made The French 75 in 14 countries, on six Canned/Bottled Cocktails continents. It’s on every list of drinks to get in NOLA “Canned and carbonated cocktails have now, and I’ve even popularized the drink to have definitely established their presence in the bar cognac instead of gin. If the late Mr. Casbarian didn’t scene,” J’nai Williams, owner of Pretty Magic make our house drink with cognac, no one would Cocktails, said. associate the cognac version with New Orleans like they “Many ready-to-drink cocktail companies do now." were able to flourish during the pandemic,” “When my friends do New Orleans drinks on their Doris Metropolitan Beverage Director Jonny Reff menus around the world, they make The 75 with cognac agreed. “They’re crushing right now and some of because of my and Hadi’s (Hadi Ktiri) efforts at that bar," them are actually good.” He added the caveat, now an institution. “Obviously, different brands produce different "The French 75 is a particularly important cocktail products, so find out which you prefer.” to a lot of people," Ktiri agreed. Currently beverage Adrienne said she is also a fan, “Bottled manager at Four Seasons Hotel New Orleans, he drinks—I love them and the to-go formats that explained, "When it was created during WWI, fighter have started.” pilots sipped it to remember those that had been lost in battle and to celebrate safe return—a reinforcement of a powerful memory not to be erased, but fortified. And like the name suggests, The French 75 packs enough of a punch to add necessary emphasis to what would normally be a delicate sip of Champagne alone." But The French 75 seemed more than a mantra—it was more like a mission than merely slinging booze. Ktiri recalled, "When I started at The French 75 Bar back in 2010, this idea was front and center in everything we did. The question always seemed to be 'How can we take the expected and fortify what we served so that our guests could be comforted in their celebration of life?' Every day we walked into that bar with a strong sense of respect for the past – for the shoulders of all of those talented bartenders of the past 150 years that made everything we did possible. But there was also a certain optimism for the future. With the freedom Chris and the Casbarian family gave us to be creative and take risks we felt safe to explore the cocktail frontiers of the modern-day drink renaissance while also practicing ever more intensive care on hospitality." "It was an honor to turn that little Agave-based anything has been crazy rectangle on Bienville into an 'institution' during the 14 years I ran it," Hannah admitted. "And the same goes for hijacking The French 75 cocktail—it’s what made me feel like a true New Orleanian, hijacking that cocktail Agave and Tequila just as we did the Milk Punch and the Pimm’s Cup. The While tequila remains a powerhouse staple, mezcal French 75 cocktail in New Orleans has a story, and it’s continues to increase in popularity. the same story as my own.” “I’ve seen tons of margaritas with mezcal. AgaveKtiri summed it up well by saying, "Any cocktail could based anything has been crazy since pandemic started,” have served as a platform for the warm welcome we gave Adrienne noted. so many in that bar. But it wouldn't have been the same. “Ranch waters all day, spicy margaritas all day,” The French 75 was a cocktail born out of the spirit of honor, Brooks added. remembrance, and hope. And I'm so grateful that I had the opportunity to be an ambassador for that beautiful space." Fall Weather Appropriate Ktiri raised the signature cocktail for a toast: “It’s finally the season for rum, agaves, and American "Here's to The French 75—the king of celebratory brandy,” Nick Jarrett, lead bartender at Peychaud’s, said. cocktails and a gentle reminder that a brighter future is “In fall, we always see a lot of dark, overproof rums always possible." and amari,” Carly affirmed.

" Guests are seeking comfort in a Manhattan, and bar teams are leaning on bedrock cocktails." —NICK DETRICH, MANOLITO

Fruits and Vegetables “Lots of more esoteric options beyond your ever-present citrus and berries." Nick Detrich, partner at Manolito, said. "Lots of bartenders are playing with mango, kiwi, golden beets.” “I’m doing lots of infusions and root vegetable juices, 'cause why not?!” Carly said. Nick doubled down, “I’d wager this trend ripples to the booze industry and, in late 2022, we’ll see announcements of what would’ve been [once considered] bizarre liqueurs and cordials.” The Comfort of Classics and a Return to Form, From Both Sides of the Bar “Guests are seeking comfort in a Gibson or a Manhattan,

what wasn't, then adapt.”

NOT WANTED: Visiting Bartenders Treating New Orleans Like Drunk Disneyland and understaffed bar teams are leaning on bedrock cocktails,” Nick Detrich observed. “I hope, for my sake, that this perseveres and that we see more attention in the prep and serving of these drinks.” “In post-lockdown, guests are ordering more esoteric classics and being pickier about the their beverages,” Carly noted. Improving, In the Weeds and Against the Odds J’Nai recognized bar staff who found better ways to run their businesses. “The pandemic gave us the opportunity to develop better, more efficient ways to do more with less. When service completely stopped, businesses were able to examine their practices, determine what was working, and

Care and Respect Tristan Ferchl, beverage director of Sylvain, laid it out. “The up-and-coming trend I'm most fond of is restaurants’ and bars’ commitment to prioritizing their staff, creating work environment values found in other industries: mental health, physical health, work/life balance. That being part of the industry is the new—and most important—advent in bars and restaurants. Period.” TRENDS WE WON’T MISS Overworked, Underpaid, Unprioritized Tristan said he wants to embrace a new era in the

service industry, without “overworking as a badge of pride, a lack of equity between Front of House and Back of House—in terms of pay and benefits." And also, “the ego of bartenders that identify with how working makes them feel instead of how they make other people feel.” Draft Cocktails These make sense for busy clubs and restaurants but have no place in a craft cocktail bar. “They rock for pool bars or super-high-volume bars, but I don’t get excited by them,” Carly said. Photogenic, but Impractical (Part 1): Large Ice in Coupe Glasses Ben said he wants this trend to die. “How are you supposed to drink it?! Large ice, absolutely. Coupes, definitely. But they should never meet.” Carly agreed, “Oh, I hate those. You don’t see them in New Orleans, but everywhere else keeps doing it!” Photogenic, but Impractical (Part 2): Obnoxious Garnishes Jonny said he wants garnishes done away with. “They should be thoughtful additions, not IG fodder. They should elevate the drinking experience; not be obstacles you have to toss aside. Less is more.” AND ALWAYS GOOD TO LEAVE THE DEBATE OPEN “Garnish, garnish, garnish! We're returning to fun with cocktails, where the focus is how creative you are with good, fresh, recognizable items,” Josh Hall, manager of Chais Delachaise, interjected. With Combining Playful and Creative, he noted drinks with garnishes can be both practical and fun. “People are worn out from life right now and leaning toward enjoying something tasty and beautiful.” And a trend he won’t miss? Visiting Bartenders Treating New Orleans Like Drunk Disneyland. “Not having a bunch of cocktail bros descend upon us for one summer was refreshing.” “Have a good time and be respectful,” Ktiri said.

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Alto, located on top of the Ace Hotel, offers some truly great views of New Orleans. After you’re done chilling in the rooftop pool, order yourself some thirst-quenching cocktails. Maybe you would like to sip on the Paloma, Calypso, or the Great Ulysses? Draughts, buckets, shots, and more are available. 600 Carondelet St., 504-900-1180, acehotel.com

Confectionary Craft Cocktail Bar, located in the Mercantile Hotel, should be included if you and your friends plan on bar hopping through New Orleans. The cocktail bar and lounge area are both great for relaxing. You’ll find a number of specialty sweet drinks on offer. Go for a Cotton Candy Margarita, Caribbean Elixir, and the La Valarie. 727 S. Peters St., 504-558-1914, facebook.com/confectionarybar

Bar Marilou makes you feel like you’ve stepped into a bar in the heart of Paris. Not only is it very trendy, the food and drinks on offer are fantastic. There are all kinds of fancy sounding drinks to choose from, such as the Jardin De Mémé, Petite Bétise, Heloïse. Virgin cocktails are also offered for people’s enjoyment.

Ernst Café has been serving up quality meals in the Warehouse District since 1902. NOLA favorites, home-made burgers, and more make up their tasty menu. Don’t miss out on the craft cocktails! Some of the best ones you can get are the Ernst Cup, the Vieux Carre Bloody Mary, and the Fulton Freeze.

544 Carondelet St., 504-814-7711, barmarilou.com

600 S. Peters St., 504-525-8544, ernstcafe.com

Briquette is known best for its 18-foot seafood display and delicious coastal cuisine. While being housed in a building from the 1800s, the food and drinks are delightfully contemporary. Not only are the cocktails beautifully crafted, the wine list is also extensive. With its living room feel, you’ll be right at home at Briquette!

Flamingo A-Go-Go is the go-to destination to do some day drinking. Sit in their outdoor courtyard and grab a glass or two from their “Flocktail” menu. In addition to all kinds of beer and wine, there are also many different draft, frozen, and regular cocktails to get. They also offer Bottomless Mimosas, Margaritas, and Frosés!

701 S. Peters St., 504-302-7496, briquette-nola.com

869 Magazine St., 504-577-2202, flamingonola.com

Carmo is New Orleans’ best spot for both tropical flavored dishes and vegan fare in the city. Given the tropical feel, you can expect plenty of drinks that’ll make you feel like you’re relaxing at the beach. There’s the Brazilian Caipirinha, the Haitian Jacmel, the Cuban Canchánchara, and much more. They even got sake!

aypop offers a unique blend of Southeast M Asian and New Orleans flavors in a comfortable dining environment. The food by Chef Michael Gulotta is outstanding, and the drinks are just as good! Some of the creative cocktails include the Dao Viet Quat and the Mekong Collins. Experience the flavors of Saigon and Bangkok at Maypop!

527 Julia St., 504-875-4132, cafecarmo.com

611 O’Keefe Ave., 504-518-6345, maypoprestaurant.com

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CBD / WAREHOUSE DISTRICT

PEANUT BUTTER ESPRESSO MARTINI INGREDIENTS 1½ oz. Skrewball Peanut Butter Whiskey ½ oz. Coffee Liqueur 1½ oz. Freshly Brewed Espresso PREPARE • Shake vigorously. • Strain into a martini glass. • Garnish with three espresso beans.

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The Metropolitan, located in Generations Hall, is a great venue option for anyone looking to party the night away. The space offers two-stories filled with dancefloors, spaces for DJs, and multiple bars. Check out The Metropolitan’s website to see who’s coming to perform. You and your friends are sure to have an eventful night! 310 Andrew Higgins Blvd., 504-5681702, themetronola.com

New Orleans Social House is, without a doubt, the perfect place in the city to socialize with friends. Catch up over some glasses of the Limoncello Spritzer, Boulevardier, or the Prickley Pear Sour. The Social House also offers special $5 Tequila Mondays, Vino Thursdays, Friday Bubbles Bar, and a $5 Saturday Mule Bar. Get your gal pals together! 752 Tchoupitoulas St., 504-581-7101, nosocialhouse.com

Peacock Room, located in the Kimpton Hotel Fontenot, provides New Orleans an elevated cocktail bar experience. The Peacock Room’s large drink menu has anything you could want. Perhaps you’d like one of the “Old Birds” like a Sazerac or Washouko Mary. Or maybe you’d rather an El Pavo Real or a Squawk of Shame? 501 Tchoupitoulas St., 504-324-3073, peacockroomnola.com

N ov 19 t h - 21 st New Orleans Ernest N. Morial Convention C enter

C ome G et Tattooed 12

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550 Baronne St., 504-603-8000, virginhotels.com

The Sazerac House truly honors the New Orleans cocktail that it is named after. Not only do they offer tours and events, you can also pick up some drinks! Get yourself some Sazerac Rye, rum, gin, and many more liquors that are on offer. With roots that date back over 200 years, the Sazerac House is truly an experience. 101 Magazine St., 504-910-0100, sazerachouse.com

FROM TOP: MONWELL FRAZIER (4); COURTESY SAZERAC HOUSE

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The Pool Club, located on the rooftop of the brand new Virgin Hotels New Orleans, can be perfectly described as an oasis. Not only does it offer great views of the city, you can also relax in their pool or jam to the sounds provided by their resident DJ. You can also host events at the Pool Club. Grab an umbrella drink and enjoy!

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630 Carondelet St., 504-930-3071, seaworthynola.com

225 Decatur St., 504-310-4999, houseofblues.com/neworleans

The Steakhouse at Harrah’s is just the place to be when you need a break from the slots. Come for the fantastic steaks, and stay for the amazing drinks! Choose from a selection of bottled and specialty cocktails like the Vieux Carre, Back to Basics, Freeze Out, or the Pain Killer. They also provide plenty of “fine wines for fine people.”

New Orleans Creole Cookery offers a quality French Quarter dining experience. Their outdoor courtyard is beautiful and the traditional New Orleans Creole menu is out of this world. The cocktail list is particularly amazing with selections like Hurricanes, Sazeracs, and much more. Don’t forget the wine list too!

228 Poydras St., 504-533-6111, caesars.com

508 Toulouse St., 504-524-9632, neworleanscreolecookery.com

Stumpy's Hatchet House is the best place in NOLA to try your hand at throwing a hatchet. In fact, Stumpy’s is perfect for a day out with friends, a corporate party with your coworkers, or even your next bachelorette party. After you work up a sweat, you can grab some food and drinks while there. Throw responsibly!

New Orleans Vampire Café is where all of the coolest bloodsuckers go for some good food and quality drinks. Dracula may “never drink…wine,” but you sure will with brand selections like Trueblood, Vampire, and Fangria. Perhaps you would also like a Blood Bag Cocktail or a Type AB+ or Type O- drink? Perfect for all kinds of ghoulies!

1200 Poydras St., Ste. C, 504-5772937, stumpyshh.com

801 Royal St., 504-581-0801, nolavampirecafe.com

FRENCH QUARTER Evangeline provides some of the best and locally sourced Cajun and Creole dishes in the French Quarter. Their courtyard is perfect for sipping on some of the locally craft beers they offer. Evangeline’s Rum Punch and Strawberry Blonde cocktails are also fruity and delicious. Happy hour is from 3 to 6 p.m. daily. 329 Decatur St., 504-373-4852, evangelineneworleans.com

House of Blues New Orleans is where New Orleanians go to feel the rock and the blues. Not only is the live entertainment great, the Southern-inspired food and refreshing drinks are fantastic as well! You can enjoy plenty of the different beer and cocktails that are on offer. Bring your friends and listen to some jams!

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Orleans Grapevine Wine Bar & Bistro has been serving fine dining fare to locals since 1808. Want to feel fancy? Order Orleans Grapevine’s cheese board and sample one of the many quality wines that are on offer. For something more filling to go with your wine, get the Black Angus Filet or the Creole Pasta. 720 Orleans Ave., 504-523-1930, orleansgrapevine.com

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Seaworthy is known for showcasing delectable seafood, infused with Southern flavors, from America’s coastal waters. The fish aren’t the only ones who’ll be swimming when you order one of Seaworthy’s artisanal cocktails. Some of the creative cocktails include the Albatross and the McKittrick Old Fashioned. Seaworthy’s happy hour offers half off oysters.

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The Pelican Bar, located inside the Sheraton Hotel, is the perfect spot for a romantic night out. Named after Louisiana’s state bird, you’ll get a real taste of New Orleans charm while sipping on the bar’s specialty cocktails. Or, go for the classy red, white, or sparkling wines. Grab a bite to eat and make the most of your night at the Pelican Bar! 500 Canal St., 504-525-2500, marriott.com

GARDEN DISTRICT

A spirited sanctuary in the heart of New Orleans. You’re invited Open 7 Days a Week 544 Carondelet St barmarilou.com @barmarilou

Down the Hatch Bar & Grill specializes in delicious and reasonably priced cuisine. Not only that, it also provides great drinks! Their bar is stocked full of liquor and beers on tap, so you won’t be dying of thirst while there. Pair your drinks with any of their mouthwatering wings, burgers, and po-boys. 1921 Sophie Wright Pl., 504-522-0909, downthehatchnola.com

Tracey’s Original Irish Channel Bar is a fantastic place to hang out at, and not just for St. Patrick’s Day! Do you like beer? Well, their extensive beer catalog includes hundreds of different bottles and six draught taps. Tracey’s many TV screens also make it the perfect spot to watch the next big game. 2604 Magazine St., 504-897-5413, traceysnola.com

LAKEVIEW The Basin Lakeview is considered to be West Lakeview’s favorite neighborhood bar. Not only does it have a nice outdoor space, but it also offers happy hour every Monday through Friday. Take part in different karaoke nights, wine nights, and game day viewings. Check out their Facebook page for any events they’re planning.

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501 TCHOUPITOULAS Inside the new Kimpton Hotel Fontenot Live Music Every Thursday 8pm - 10pm Da Lovebirds, featuring Robin Barnes and Pat Casey Live Music every Sunday 6pm-9pm featuring Jordan Anderson

504.324-3073 • peacockroomnola.com 16

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The Blue Crab Restaurant and Oyster Bar serves some of the freshest Louisiana seafood. The restaurant gives a beautiful view of Lake Pontchartrain, so feel the wind in your hair while you dine. Sip on specialty cocktails like a Moscow Mule or a Blue Crab Collins. A large selection of beer and wine are also available. 7900 Lakeshore Dr., 504-284-2898, thebluecrabnola.com

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152 W. Harrison Ave., 504-354-1581, facebook.com/thebasinlakeview

Home of the Cotton Candy Cocktail! (504) 558 -1914 themercantilehotelneworleans.com

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Lots A Luck Tavern is a fun dive bar that also happens to be pet friendly. In fact, the bar was recently voted as the #1 spot for bar games in New Orleans by Where Y’at Magazine’s readers. Try your hand at mini golf or cornhole or sip a refreshing drink at their outdoor seating area. You’re sure to have lots a fun! 203 Homedale St., 504-483-0978, facebook.com/LotsaLuckNOLA

Parlay’s is the best place to have a festive party in Lakeview. You’ll understand why as soon as you see their 60-foot-long bar, considered to be the longest bar in Orleans Parish. Cozy up and enjoy all of their tasty drinks. Parlay’s also hosts different events and food pop-ups, so you’ll be in for a surprise no matter when you go! 870 Harrison Ave., 504-304-6338, facebook.com/parlays

Sala Nola, part of the Riccobono family of establishments, offers a modern dining experience right next to Lake Pontchartrain. There are plenty of wonderful drinks to choose from, including wine, beer, shots, and more. How about sipping on a Dark And Stormy, Coconut Mojito, or a French 75? No matter what, Sala will satisfy you. 124 Lake Marina Ave., 504-513-2670, salanola.com

MARIGNY/BYWATER Buffa’s has been operating on the “border of the Quarter” since 1939. Not only are the food and drinks spectacular, the restaurant/ lounge also offers good vibes by hosting live music every Thursday through Monday. To attest to its quality, Buffa’s was named one of the best bars in America by Esquire Magazine. Go see for yourself! 1001 Esplanade Ave., 504-949-0038, buffasrestaurant.com

Try Our Signature Daiquiris Like Fortier & The Pineapple Express

Happy Hour Mon. & Wed. Gallons–$20 / Larges–$5.25

JazzDaqLounge.com 18

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3400 S. Clairborne Ave.

Bywater Brew Pub has been making a splash, despite opening up during the COVID-19 pandemic. Not only do they serve Viet-Cajun cuisine, they also brew their own beers! The pub offers ales, pilsners, lagers, and more. You’re going to have to order a flight in order to try all of Bywater Brew Pub’s tasty creations. 3000 Royal St., 504-766-8118, bywaterbrewpub.com

FORM TOP: MONWELL FRAZIER(2); GENNI NICHOLSON; MONWELL FRAZIER(2)

DAIQUIRI & LOUNGE

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DOWN THE HATCH BAR AND GRILL

1921 SOPHIE WRIGHT PL, NEW ORLEANS, LA 70123 (504)522-0909 OPEN DAILY 11 AM TO 2 AM

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The Royal Frenchmen Bar, located in the Royal Frenchmen Hotel, has become one of the most popular destinations on Frenchmen Street. This awardwinning bar has a stylish ambiance, live entertainment, and a beautiful courtyard. The delicious specialty cocktails are truly amazing. Get the Sazerac, Grasshopper, or the Whiskey Kiss. 700 Frenchmen St., 504-619-9660, royalfrenchmenhotel.com

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203 HOMEDALE ST. ♣ LAKEVIEW ♣ (504) 483-0978 OPEN 11AM TILL

METAIRIE Blue Ruin Speakeasy is one of Metairie’s newer neighborhood bars, but it’s also one of its best. Providing an upscale experience, Blue Ruin offers beers on tap, craft cocktails, and a great wine list. The bar also provides seasonal craft cocktail and martini menus. Happy hour is Mondays to Thursdays from 4 to 7 p.m. 3224 Metairie Rd., 504-835-3335, facebook.com/BlueRuinSpeakeasy

Martine's Lounge provides everything that you could want in a bar right in Old Metairie. Martine’s offers a very friendly and comfortable atmosphere. There’s a pool table, darts, video poker, and a jukebox. They serve up great wines, tasty handcrafted cocktails, and a large selection of beer to enjoy.

EASY TO

2347 Metairie Rd., 504-831-8637, facebook.com/martineslounge

MIX! Shenanigans Kitchen & Cocktails has all of the fun and drinks you could ever want in one package! Not only do they have pool and video poker, Shenanigans also serves as a live music venue. Their bar is well stocked and has many, many different beer brands to enjoy. Have some fun at Shenanigans! 4612 Quincy St., 504-605-3299, shenanigans504.com

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MID-CITY Banks Street Bar and Grill is a true neighborhood bar in Mid-City. Along with their drinks, the bar also provides live music and plenty of playful art. While enjoying their beer, chow down on the different traditional Louisiana dishes that Banks Street Bar provides. Choose from the poboys, gumbo, crawfish, and oysters. 4401 Banks St., 504-486-0258, facebook.com/Banks-Street-Barand-Grill

ALL PHOTOS: MONWELL FRAZIER

At Slap Ya Mama, we have a soft spot for Southern favorites. Taking the smooth, rich spices of Slap Ya Mama seasoning and combining them with all-natural ingredients, we created a delightfully bold twist on the classic Bloody Mary cocktail — one that is sure to leave your mouth watering.

This cocktail will save any GameDay tailgate. If your team is down, break out this recipe and it’s guaranteed to geaux off from there.

- 2 oz GameDay Vodka - 4oz Zing Zang Bloody Mary Mix - 1/2 oz fresh lime juice

Directions

Rim a pint glass with tajin. In your glass, combine lemon juice, Zing Zang and GameDay vodka, add ice. Garnish with celery stick, lemon wheel, pickle spear, olive and cherry tomato, skewered.

Take your Hail Mary! to the next level and add a grilled blackened shrimp tail, bacon slice and a wedge of pepper jack cheese. Add a few dashes of your favorite hot sauce to spice it up. FOLLOW @GAMEDAYVODKA ON SOCIAL FOR MORE RECIPES, GIVEAWAYS & TAILGATING TIPS! WhereYat.com | November 2021

The Hanger is a live music and event venue that’s been providing Mid-City good times for over 40 years. The venue is known for hosting exciting concerts by well-known bands and DJs. The Hanger also offers a world class drink selection. You can also rent out the space for your next private party with your friends! 4501 Eve St., 504-218-7106, facebook.com/TheHangar504

Pal's Lounge is the perfect place to be if you feel like having a drink at “witching hour.” Open seven days a week from 3 p.m. to 3 a.m., Pal’s is the definition of late-night fun! Stay awake with their house cocktails, beers, and many other different kinds of brews. Make sure to grab a midnight snack or two! 949 N. Rendon St., 504-488-7257, instagram.com/palsloungenola

Rendon Inn has been providing the food, drinks, and good company in Mid-City for over 85 years. Grab some Southern and Creole food while enjoying different domestic and draft beers, as well as wine and specialty drinks. Rendon Inn is great for some relaxation. Go on out and have a cold drink with your closest friends! 4501 Eve St., 504-218-7106, facebook.com/Rendon-Inn

MULTIPLE LOCATIONS

Multiple Locations, bearcatcafe.com

The Blind Tiger, with two locations in Louisiana and two in Mississippi, evokes the feeling of being on vacation in the Bahamas. The burgers, tuna dip, and shrimp tacos are particularly outstanding. Choose from a number of beers or get into an island mood by ordering a tropical cocktail. Get a taste of the Caribbean at the Blind Tiger. Multiple Locations, theblindtiger.biz

Spirits Guide | Where Y'at Magazine

FORM TOP: MONWELL FRAZIER(4); COURTESY THE BLIND TIGER

Bearcat Café is where all the “good cats” and “bad cats” go for some breakfast or brunch. If you go to Bearcat’s CBD location, you’ll find yourself with plenty of quality drinks to order with your meal. With an extensive brunch and dinner drink menu, you’re bound to find something you’ll enjoy sipping on! Go see where all the cats are hanging out!

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Copeland’s of New Orleans, started by the famous Al Copeland, is one of NOLA’s favorite restaurant chains. It’s so popular, there are locations even in Texas, Georgia, and Florida. You’re bound to have a good meal with Copeland’s Louisiana flavored menu. Top off the experience with one of their refreshing frozen drinks like the Pina Colada or the Peach Bellini. Multiple Locations, copelandsofneworleans.com

Tropical Isle helps make Bourbon Street so internationally famous. Everyone and their mothers know that if you go to Tropical Isle, you gotta get a Hand Grenade, aka New Orleans’ “most powerful drink.” Make sure to not miss out on some of the other drinks they offer as well. Go for the Horny Gator, Tropical Itch®, or the Shark Attack! Multiple Locations, tropicalisle.com

329 DECATUR STREET • 504-373-4852 Cajun Cookin Makes You Good Lookin’! Lookin’ evangelineneworleans.com

@evangelineneworleans

evangline.nola

UPTOWN Apolline Restaurant prides itself on serving local ingredients with global flavors. Housed in a renovated double shotgun cottage, the restaurant offers reasonably priced wines and handcrafted cocktails. NOLA classics like the French 75, Sazerac, and Pimm’s Cup are on offer. You can also get unique creations like the Peppered Pineapple. 4729 Magazine St., 504-894-8881, apollinerestaurant.com

MARCH

Jazz Daiquiris & Lounge is the place to be if you’re looking for a New Orleans adventure in a cup. The lounge’s claim to fame are their specialty daiquiris. Choose from a variety of flavors like Pina Colada, Jungle Juice, Blue Magic, Triple Threat, and more. Happy hour is every Monday and Wednesday, so don’t miss out!

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Le Bon Temps Roule is perhaps Uptown’s most iconic bar. The bar is open 24 hours and offers live music, pool, all-day happy hour, and free oyster Fridays. Their Bloody Marys are some of the best in the city, so make sure to order a few. The good times, and the good drinks, are certainly going to roll at Le Bon Temps Roule! 4801 Magazine St., 504-897-3448, lbtrnola.com

FORM TOP: COURTESY COPELAND'S; MONWELL FRAZIER(4)

3400 S. Claiborne Ave. #A, 504-899-8761, jazzdaqlounge.com

best craft cocktails around

Come Pick Your Poison

@ bl ue r ui n sp e ake as y // 3 224 Me tai ri e R oad // 504 - 835- 3335

WhereYat.com | November 2021

Pascal’s Manale is world famous for originating the BBQ shrimp dish. Not only are their dishes iconic, their drinks will also knock your socks off! Enjoy specialty cocktails such as the Italian 75 with Malfy Originale Gin, the Shrubbery with Beefeater Gin, or the delicious Blood & Honey with Old Forester 1870 Bourbon. Saluti! 1838 Napoleon Ave., 504-895-4877, pascalsmanale.com

Tito’s Ceviche & Pisco brings the tastes of Peru straight to New Orleans. Featured in the name, Tito’s specializes in pisco, which is a type of brandy that is mainly produced in Peru. You can get your pisco straight or mixed into a craft cocktail. Beer from Peru, Spain, Argentina, Colombia, and Venezuela are also available. 5015 Magazine St., 504-267-7612, titoscevichepisco.com

The Vintage is serious in its efforts to have every one of its patrons relax and have a nice evening out. They specialize in not only coffee, beignets, and other brunch items, but also in wine and bubbles! Nothing says class like lounging around with a glass of delicious Champagne. Remember to keep your pinky up! 3121 Magazine St., 504-324-7144, thevintagenola.com

Gattuso's Neighborhood Restaurant & Bar is Old Gretna’s favorite hangout spot. They offer good vibes with live entertainment and happy hour from Tuesdays to Saturdays. Their drink menu is extensive with plenty of beer, margaritas, and more for you and your friends to enjoy. Grab the Rum Punch or the Stress Buster! 435 Huey P. Long Ave., Gretna, 504-368-1114, gattusos.net

www.thevintagenola.com 3121 Magazine Street * (504) 324-7144

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Tavolino Pizza & Lounge is definitely worth crossing the bridge or riding the ferry. Located in scenic Algiers Point, Tavolino is known for their upscale pizzas and other Italian standards. Come thirsty because there are plenty of classic cocktails and wine to enjoy. Tavolino creates that Italian magic for everyone from near and far. 141 Delaronde St., Algiers, 504-6053365, instagram.com/tavolinonola

FROM TOP: GENNI NICHOLSON; MONWELL FRAZIER (2); BURKE BISCHOFF (2)

WESTBANK

“Our rum is about the soul of South Louisiana, where our land is as rich as our culture.” -Olivia Stewart, COO

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Upcoming Performances By: The James Rivers Movement Alicia Renee aka Blue Eyes DUKES of Dixieland Scan for details, the line-up and tickets. @SheratonNola #JazzattheBlueDog $5 Discounted Valet Parking Available WhereYat.com | November 2021

WELCOME WETLANDS SAKE To The NOLA Brewery Scene By Emily Hingle

The past decade has seen an explosion in craft beer breweries, wineries, and distilleries across the world. More and more people are creating their own spirits that consumers can’t seem to get enough of. Even sake, the fermented rice drink that hails from Japan, is being made for new generations in small breweries throughout the U.S.

COURTESY WETLANDS SAKE

New Orleans is the home of the newest sake brewery in America: Wetlands Sake. Started by two friends and refined by an expert team of trained sake brewers, Wetlands Sake is sure to make a splash in the sake scene and the craft spirits scene here and afar. The concept for Wetlands Sake started in 2018 when two long-time friends went out for a meal. Director of Marketing Katrina Matthews told the tale, “Nan Wallis had just returned from a trip to New York City, and she and her friend Lindsey Brower were having dinner together. Nan was commenting about how

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she noticed sake sections on the spirits menus in New York. They were wondering why it isn’t more common in Louisiana, where rice is a huge industry. It’s the nation’s third largest producer of rice behind California and Arkansas. They left the conversation at that. Then two weeks later, Lindsey comes home to find a bag of rice on her doorstep with a note that said, ‘You’re right. Somebody should do this.’ Nan had spent those two weeks doing a deep dive of research into why isn’t it done here. She found that nobody had done it because the kind of rice that you need doesn’t exist here yet. But she thought that making sake was possible.” Nan and Lindsey began searching for a rice farmer that might have the type of short-grain rice needed to make sake. Most of the rice grown in Louisiana is long-grain or medium-grain, and those types don’t have the proper amounts of starch and protein to create a fermented beverage. Katrina continued, “They contacted the LSU Ag Center Rice Research Station in Crowley. The station told them that they didn’t have it. Then one day when Nan and Lindsey felt disheartened, they got a call from LSU Ag Center, who told them that they did develop a short-grain rice back in 2003 for another project, but they didn’t end up growing it.”

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Partners Nan Wallis and Lindsey Brower founded Wetlands Sake

ALL PHOTOS COURTESY WETLANDS SAKE

Ernie Wilkinson & the Hot Sauce Band11 am Junior and Sumtin Sneaky 3 pm

Thrilled by the news, Nan asked the LSU Ag Center to grow a couple of pounds of it so that she could send it off to be tested to see if it could make a proper sake. It could be done, but there was a catch. “The Ag Center explained that the minimum order they can do is 7,000 pounds. They either had to commit to the idea or abandon it, so they committed to getting 7,000 pounds. Fortunately, it worked out because they might have been left with thousands of pounds of sushi rice!” The rice was viable, so Nan and Lindsey invested in a brewery on Orange Street in the Lower Garden District, which was completed in 2020. The ladies

assembled a team of experienced brewers, and they hired expert sake brewers to come into town to train their staff on the process of brewing sake. “Brewing sake is not exactly like brewing beer. It’s very cerebral and esoteric. It’s very fussy and it takes forever. It’s something that you have to have your hands on every single day in the brewing process, which takes about five weeks. We learned these practices directly from people who trained in Japan, and we pay homage through our techniques,” Katrina said. The brewery and taproom is air-conditioned, unlike most beer breweries and distilleries, due to the delicate nature of koji, an enzyme-secreting fungus used to ferment the rice. While Wetlands Sake is a business built on consumption, the team has a strong mindset of giving. You can enjoy the brand’s drinks more knowing that you are supporting local farms, animals, and land. “In conjunction with the idea that our owners Nan and Lindsey wanted to use local resources, as they were doing their research about how rice is grown and cultivated in the state, they began to understand the vital importance of wetlands. Both Nan and Lindsey are New Orleans natives, and they know the region and the resources. They understand already the importance of the wetlands as it relates to hurricane protection and habitats, then they learned how it works in conjunction to rice. It became very important to them to pay it forward to the land. That’s where the idea of wetland conservation came into play, so they donate 2% of the profits to wetland conservation funds. It’s a symbiotic relationship: people who drink it are supporting the land.” Like many breweries, Wetlands Sake donates spent grains used in the making of the product to local farms for animal feed. “We give our spent rice called kasu to a local farmer called The Reverend. He collects the kasu for his pigs, and he said his pigs are so happy with it,” Katrina said, smiling. The Wetlands Sake Taproom is a welcome addition to the bustling brewery scene in New Orleans. The four flagship drinks (Filtered Sake, Unfiltered Sake, Sparkling Passion Fruit Sake, and Sparkling Blood Orange Sake) will be featured along with experimental small batch flavors only available on tap. Katrina concluded, “It’s going to look very similar to a brewery or winery with tastings, but with fun and unique things like a slushie machine!” Wetlands Sake Taproom will be opening in 2021 at 634 Orange St.

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THE AMAZING TRACE Biking the North Shore Connects Communities & Nature By Robert Witkowski

Thunder jars me awake as I absorb my surroundings along the Tammany By Robert in Witkowski Trace. I look at the paved trail slicing through the woods one direction and crossing the bridge over Bayou Lacomb in the other. It had been a long day already, but there was still another 10 miles to go.

Before the Storm After filling up bottles at the Covington Trailhead Museum and Visitors Center’s water fountain to stay hydrated, I begin the ride toward Slidell’s Heritage Park, 31.74 miles away. The well-marked path starts by sharing quiet Gibson Street through the center of town. Minutes on the Trace, I quickly realize more provisions are needed. Beyond renting and repairing bicycles, Brooks’ Bike Shop has an abundance of cycle-related supplies for any last-minute necessities. I felt better prepared for the trip with their advice and expertise. Bridges present panoramas of Bogue Falaya with kayakers and daring bridge jumpers. Signs warn of detours many miles ahead—a reminder of the constant care needed along Tammany Trace. When the St. Tammany Parish government purchased the defunct Illinois Central Railroad rail bed in December 1992, they did so with the commitment to maintaining the trail for recreation between the towns it traverses. For over three decades, the parish relies on the financial assistance from grants and federal dollars to maintain the 30-plus-miles of paved path, as well as original railroad trestles converted into pedestrian bridges. For three-and-a-half miles, the tree-lined Trace maintains a flat terrain. Shelters from the

Spirits Guide | Where Y'at Magazine

COURTESY LOUISIANANORTHSHORE

Four-and-a-half hours earlier, I started at Covington Trailhead—a brick-scaped pedestrian plaza and former train depot. As someone who enjoys cycling—not an avid rider—the sun quells my motivation, but the excitement of conquering the Tammany Trace Bike Trail, and a tease of a cooling rain ahead, wins the day.

Tranquil vistas are along Tammany Trace

WhereYat.com | November 2021

Tracing the Trail Heads (WEST TO EAST)

COVINGTON TRAILHEAD

sun along the Trace become reliable reminders to hydrate, taking swigs of water when I pass them. Suddenly, a noticeable flurry of people at the end of the leafy tunnel ahead signals the approaching Abita Springs. Coming into Abita Springs Park, the source of the town’s famous “healing water” containing minerals “with good medicinal qualities,” the cooling splash pad

Along with pets, motorized vehicles are not allowed, with the exception of the Tammany Trace patrol vehicles—a scooter and a tiny car. Of the few riders and hikers utilizing the trail during my ride, several are transacting business deals, gossiping, or listening to music. I choose to absorb the more subtle sounds of wildlife and the wind in the rustling leaves. Within sight of Interstate 12, signs

Originally a corridor for the Illinois Central Railroad, the Tammany Trace terminal is in downtown Covington.

ABITA SPRINGS TRAILHEAD

Although not originally the town depot, the trailhead and museum buidling was moved to the site. Formerly, the structure was the bachelor quarters of the town’s Longbranch Hotel in 1911. From Covington, it's a 3.55-mile ride over the Bogue Falaya River into downtown Abita Springs.

A renovated train station now serves as The Mandeville Trailhead, with public restrooms, pavilions, an amphitheater, a tower and picnic facilities. It is 4.38 miles south of the Tammany Trace Headquarters.

Let the Trace begin in Covington

LACOMBE TRAILHEAD

The Bayou Lacombe drawbridge was opened in 2008, and a trailhead shelter overlooking Bayou Lacombe was opened in 2011. Here you will find the bridge tender, ranger station, water fountains, and restrooms.

SLIDELL-CAROLLO TRAILHEAD

It's a 7.17-mile trek from Lacombe to the Slidell-Carollo Trailhead, where you'll find parking, information, and restrooms.

CAMP SALMEN TRAILHEAD

Connected to the trail in October 2020, the Trailhead emulates a depot as an homage to its railroad history. NOTE: At press time, the Tammany Trace and Camp Salmen are closed due to damage from Hurricane Ida. Please do not use these areas at this time—check campsalmennaturepark. org for updates to reopening this section of the Trace.

SLIDELL TRAILHEAD

The Tammany trace is in the process of culminating in downtown Slidell at Heritage Park to picnic, enjoy annual events and festivals, or just enjoy a pre- or post-ride bevy at Palmettos On The Bayou.

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Brooks' Cycle is a handy stop.

is noticeably active. Even more welcoming is the Abita Brew Pub, site of the original brewery until it outgrew the space in 1994. Beyond the relaxed restaurant is the Abita Springs Trailhead and Museum—also the town’s former railroad depot. Most of the Trace’s trailheads are renovated train depots, adapted into museums and visitor centers. Amenities include water fountains, public bathrooms, and shelters to rest; some even have train crossing signals as a homage at the crossings. Other trailheads emulate a depot as a nod to the trail’s railroad past. The ride continues as the trail curves right into tree cover. Along this stretch, horseback riders share the pathway when equestrian trails parallel the Trace in places.

Tree-lined Trace

warn that 560 feet of the path is closed while the interstate is being widened. A detour around the impasse until summer 2022 has no helpful signs or directions visible. Thankfully, my stop at Brooks’ Bike Shop clued me into their Facebook video link to guide riders around the construction. The video even presented a short cut along a “hidden gem” boardwalk behind the St. Tammany Parish Tourist & Convention Commission buildings. While inconvenient, the maneuver is fairly easy, but anyone forgoing a bike helmet might rethink the decision when riding the busy but shoulderless Route 59 and Dove Park Road. Happily, the Trace is accessible again in minutes. The Trace parallels Route 59 straight

LEFT COLUMN; ROBERT WITKOWSKI (6}; CENTER IMAGES, CLOCKWISE FROM TOP: ROBERT WITKOWSKI; COURTESY LOUISIANANORTHSHORE.COM (2)

MANDEVILLE TRAILHEAD

south until a left curve glides the bike into Old Mandeville’s bustling trailhead. Farmers’ markets, art fairs, live concerts, and other activities lure people to the expansive trailhead. The Mandeville Trailhead is surrounded by restaurants and shops line the streets that cross the Trace, including Old Rail Brewing restaurant. Based on the wall of bicycles locked to their fence, the eatery

CLOCKWISE FROM TOP LEFT: ROBERT WITKOWSKI (2); COURTESY LOUISIANANORTHSHORE.COM

Old Rail Brewing

After the Storm The thunderstorm had cooled the air significantly; so awake and alert, I’m ready for the remaining miles ahead. Because the Slidell trailhead—seven miles ahead—is also the Andrew C. Carollo, Sr. Park & Ride, it’s easy to miss. But the charming Texaco Boardwalk and the coldest water fountain alongside the Trace makes it worth the stop. “I like that it’s off the highway,” Carolyn

Sun Shelters also work in the rain

Old rail bridge over Bayou Lacomb is part of the Trace successfully caters to weary travelers… like me. After light bites for lunch, I return to my bike, undaunted and recharged. Along the nine-mile section slicing through the woods to Lacomb, the Tammany Trace passes by Fountainbleau State Park, Northlake Nature Center, Pelican Park, John T. Davies Park, and within blocks of Lake Pontchartrain. Colorful dragonflies skim the air next to me like dolphins alongside a boat. For an hour-and-a half, I continue through the heat until it starts to drizzle. The bike skids under a shelter before a trestle crosses the bayou at Lacomb Trailhead, just as the deluge—and the lightning— begins.

Robbins from Long Beach, MS, said in Slidell. The first-time “Tracer,” training for an Iron Man race, is exploring Tammany Trace on the suggestion of friends. “It’s safer being away from roads, so I can focus on my technique.” In another mile, the Trace makes a sharp right to parallel Highway 190, then is a town road into Camp Salmen Nature Park, meandering around the park’s trailhead, before continuing on. For the final stretch, the path zig-zags on some poorly signed, but generally quiet town streets until the final stretch into Heritage Park. The accomplishment felt rolling up to the park’s Scogin Station is palatable…and so is the celebratory bevy at the adjacent Palmettos On The Bayou during sunset.

WhereYat.com | November 2021

AVOID THE HOLIDAY WEIGHT With These “Counting Cocktail Calories” Tips By Celeste Truner

Here are a few ways to keep the beverage calories in check without losing your holiday cheer. LIMIT YOUR LIQUID CALORIES Sticking with traditional liquors like vodka, gin, tequila, whiskey, and scotch can help keep your cocktail calories to a minimum, as opposed to the flavored and cream-based liqueurs. For example, vodka is fairly low in calories, around 100 calories per shot. It is also free from carbohydrates, which can be appealing to someone who is dieting. Whereas whisky is slightly more at roughly 110 calories a shot. Gin and tequila are also 110 calories a shot. SIMPLIFY YOUR SPIRITS In general, one serving of alcohol, whether that be beer, wine, or liquor, contains roughly 100 calories, or around seven calories per gram. That caloric number increases when you have add-ons, mixers, and flavorings added to the final concoction. Joanne A. Creath, a mixologist at Thai D’Jing

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in Gretna, suggested to steer clear of the pre-mixed colas, simple syrups, and sugary mixers. “I try to use fresh berries or fruit instead of syrup,” Creath said. “Instead of simple syrup or artificial sweetener, I can add naturally sweet fruit, such as fresh raspberries, mangos, strawberries, blueberries, etc., and muddle or puree them into the cocktail.” Creath’s famous Holiday Mojito recipe is deliciously fresh. Ingredients include: 1.5 ounces of light rum 3 slices fresh lime 10 mint leaves 1 ounce agave syrup 6 fresh blackberries PREPARATION: In a shaker, add blackberries, lime, mint leaves and agave syrup. Muddle together, then add the rum and ice. Shake it up and

Holiday Mojito

FROM TOP: TIM DOUGLAS / PEXELS; CELESTE TURNER

Avoiding holiday weight gain can be very difficult as you navigate through the plethora of parties and festive events. Holiday social gatherings usually offer an opportunity for you to indulge in your favorite cocktail. But, all those sugar-laden, high-caloric boozy beverages can add inches to your waistline, if you are not careful.

WhereYat.com | November 2021

pour into a 14 to 16-ounce glass. Fill with club soda and garnish with fresh blackberries.

gathering, skip the standard eggnog and sugary cider and opt for a hot toddy made with ginger, tea, and whiskey. A healthy holiday choice recommended by Creath is the fall favorite Pumpkin-Spiked Latte.

GET CREATIVE WITH CLASSIC DRINKS Let’s take for example the Classic Margarita. Margaritas tend to be on the “high caloric cocktail” list because, typically, those margaritas are made with ready-to-serve premixed packets that are full of added sugar. Even though tequila is a low carb and low sugar liquor, a classic margarita can also be low in overall calories if it contains fresh fruit and no triple sec or Cointreau. Creath recommended a tasty margarita which is 100% fresh and practically guilt-free.

Creath’s Pumpkin-Spiked Latte; Ingredients: 1 ounce of vanilla vodka ½ ounce of cinnamon whiskey 8 ounces of brewed coffee 2 ounces of unsweetened coconut-almond milk ½ ounce of sugar-free pumpkin spice syrup Coconut whipped cream, cinnamon stick, and/ or pumpkin pie spice

Creath’s Classic Margarita; Ingredients: 1.5 ounces of premium tequila ½ ounce of agave syrup 3 ounces of freshly-squeezed lime juice 3 ounces of freshly-squeezed lemon juice ½ ounce of freshly-squeezed orange juice

PREPARATION: In a shaker, combine vanilla vodka, cinnamon whiskey, coffee, milk, and sugar-free syrup. Shaked until blended and then served hot in a 14-ounce coffee mug topped with whip cream, cinnamon stick, and optional pumpkin pie spice sprinkled on top.

PREPARATION: Using a 14-ounce margarita glass, rim the glass with lime and dip into sea salt or kosher salt (optional). Then, put all ingredients into the shaker and add ice. Shake for 10-15 seconds and pour into a 14-ounce margarita glass. Garnish with a slice of orange and lime. POUR ON THE FLAVOR Making simple adjustments like only using fresh juice, or fresh fruit, herbs, and vegetables, in your cocktails will make a world of difference for your taste and your waistline. Sweetening your drinks with honey instead of sugar or syrups is a great alternative. If you plan to have a few cocktails at your holiday

Although drinking alcohol may not be dietfriendly, pairing it with nutritional ingredients definitely takes the guilt out. Consider being your own bartender, and you can always whip up a lower calorie version of your preferred drink. When you're the one mixing and preparing the drink, you can control your portion sizes and ingredients. If you don't have the pleasure of mixing your own drink, don't give up hope. There are good bartenders like Creath who will accommodate. Keep in mind the above suggestions when you order your holiday cocktail and, by all means, leave a good tip for your server.

Classic Margarita

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WhereYat.com | November 2021

UNKNOWN AUDUBON

True or False? New Orleans’ Uptown Park Has a Checkered Past Hiding in Plain Sight

1. Audubon Park was always a public green space. Not even close! This swath of high ground along the Mississippi River was the site of Plantation de Boré, a sugar plantation owned by the first mayor of New Orleans, Etienne de Boré, before the area was even part of the city. 2. It became a park afterwards. While the land was willed to (the then) Jefferson City as public land in 1850, it became an encampment for Confederate troops and a hospital for Union soldiers during the Civil War as the territory changed hands. Additionally, it was the site where the African American 9th Calvary “Buffalo Soldiers” were militarily activated—a monument to their achievements and military success is near the park’s St. Charles Street entrance. 3. It was a park after the Civil War. Nope...New Orleans annexed Jefferson City in 1871 and was chosen in 1884 as the site of Louisiana’s first World’s Fair: The World’s Industrial and Cotton Centennial Exposition. The event significantly helped America heal from the conflict and reinforced a sense of normalcy for business in the South. 4. After the Expo? Yes, finally, the city deemed the 300+ acres of open green space for its people in the aftermath of the razed fair in Upper City Park, to distinguish it from the original municipal park by Bayou St. John at the end of Esplanade Avenue. After John James Audubon famously moved to New Orleans in 1881, the city officially changed the park’s name in 1884 to Audubon Park to honor of the world-famous ornithologist. 5. New York’s Central Park, Boston’s Emerald Necklace, and Audubon Park were

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designed by the same person. Not really, but close! The public parks in New York City were designed by Frederick Law Olmsted, in partnership with Calvert Vaux, in 1857-1858. Boston’s meandering park system was devised between 1878-1896. But with Frederick’s retirement in 1895, New Orleans retained his family’s resulting landscape design firm, Olmsted Brothers, leading his sons John Charles and Frederick Law Olmsted, Jr. in 1898 to design Audubon Park. Because of the common sensibilities and similar eye for excellence, the Uptown park shares so many trappings and delightful surprises elemental in their father’s earlier projects. 6. The park was built around the zoo. Quite the opposite. In 1916, a flight cage was added in the park. Its popularity was so strong, creation of a zoo became public demand. The creation of the Audubon Zoo spurred interest in creating other park amenities, including the Cascade Riding Stables, tennis courts, a golf course and clubhouse, baseball fields, and soccer fields to enjoy. 7. The riverfront area of the park, called “The Fly,” refers to it being used as a landing area for rescue helicopters during Hurricane Katrina. Good guess, but the area along the Riverview section of Audubon Park is believed to be inspired by a butterfly-shaped shelter along the Mississippi’s bank from the 1960s. The name seems to have stuck decades after the structure was destroyed in the 1980s. 8. The golf course is not part of the original park. It is, and it isn’t…the Audubon Golf Course opened in 1898 within the park, but reduced to a Par-3 course in 2002. Park purists complained the alteration was “a desecration” of the original Olmsted brothers’ intended design.

ALL IMAGES: COURTESY AUDUBON INSTITUTE / DIGITAL ROUX PHOTOGRAPHY LLC

By Robert Witkowski

Here are 13 things you (probably) don’t know about the most popular park in New Orleans…

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TULANE

AUDUBON’S INTERNAL COMMUNICATIONS DIRECTOR ELISE AMACKER SHEDS MORE LIGHT ON NOLA'S UPTOWN OASIS

s Avenue

Gumbel Fountain

Crepe Myrtle Grove

Exposition Gate

Exposition Blvd.

Hurst Street Bridge

Olmsted Lake (Lagoon) Prytania

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Hurst Street Bridge

Audubon Park Golf Course

Olmsted Oval Jogging Path Audubon Clubhouse Café

Newman Bandstand Terrace and Gardens Shelter #10 World War I Monument Gardens

Newman Bandstand North Oak Allee

Magazine Street

Shelter #13 Whitney Young Pool South Oak Allee Hyams Fountain Gardens Riding Stables

Zoo Entrance Labyrinth

Audubon Zoo

Tree of Life

Tennis Courts

Riverview (The Fly)

Boat Landing

Soccer Fields

Baseball Diamonds

Mississippi River

Tree of Life 9. Audubon is the largest city park in New Orleans. Wrong on both counts—City Park is the largest municipal park in New Orleans, and Audubon Park technically isn’t even a city park! According to the Audubon Nature Institute, “Audubon Park does not receive dedicated city funding for operations and is sustained by proceeds generated by Audubon Zoo and other facilities managed by Audubon Nature Institute. To fulfill its responsibility for the improvement and long-term conservation of Audubon Park, Audubon Nature Institute is launching a focused fundraising initiative, Olmsted Renewed. The campaign supports the care and preservation of existing trees; the planting of new

ALL IMAGES AND MAP COURTESY AUDUBON INSTITUTE & DIGITAL ROUX PHOTOGRAPHY LLC

What's the most famous celebrity story involving the park? It’s too hard to pick just one! Audubon Park and Zoo are both highly sought-after filming locations for Hollywood movie and TV show productions, including features like The Curious Case of Benjamin Button starring Brad Pitt and Cate Blanchett and TV shows like NCIS: New Orleans, Queen Sugar, and many more. Celebrities staying in New Orleans for filming can also be frequently spotted enjoying the park during their downtime, including movie stars like Matthew McConaughey and Woody Harrelson when they were in town filming the show True Detective.

Is there a ghost or other legend in the park? There is an urban legend in New Orleans that the large rock in the golf course is a meteorite that struck the park. It is, in fact, a large chunk of iron ore left behind from the Alabama State Exhibit of the 1884 World's Industrial and Cotton Centennial Exposition (World’s Fair). The myth has been debunked numerous times but persists among New Orleans locals—and sometimes even Audubon staff.

Shelter #11 Shelter #12

What is the best-kept-secret attraction or hiding-in-plainsight aspect about the park? The inclusive Walnut Street Playground, which was revamped in 2017 thanks to a generous donation from then Saints star quarterback Drew Brees and wife Brittany, to create a pioneering playground that offers inclusive recreational opportunities for children— and adults—of all abilities. The Walnut Street Playground promotes interactive physical, cognitive, visual, and hearing experiences for all. The unique design offers a welcoming environment for children with mobility challenges, including playground equipment accessible for people who use wheelchairs. In addition, the design presents a variety of features that provide sensory engagement and promote the development of motor skills. For parents and grandparents who face mobility challenges, the new playground is built to encourage cross-generational play, a key to building strong family ties. Examples of the inclusive playground features are wheelchair-accessible areas, including a bongo drum panel that allows fun with rhythm and tone, a Braille and Clock Panel, a Periscope Reach, a Ring-aBell Reach, and a bridge with guardrails. The largest playground feature is the “ZipKrooz,” a two-way ride similar to a zip line, which includes a track with a bucket seat for children with limited core strength. The playground also offers conventional attractions such as slides, parallel bars, a balance beam, and tightrope bridge.

What do you want people to understand about the park that they need to know or do not need to know? Unlike many cities, Audubon Park, City Park, NORDC, and the Department of Parks and Parkways are all separately funded and separately managed. That’s why Audubon joined with these other “Park Partners” to create a Cooperative Endeavor Agreement tied to the new Parks and Recreation millage to find ways for all of our agencies to combine our resources and expertise to use taxpayer funding as efficiently as possible and serve all parts of our community as well as possible.

Exposition Entrance Gate

St. Charles Avenue Playground

Walnut Street Playground

Walnut Street

What are some of the most common misconceptions about the park and what is the reality? A common misconception is that the park’s care and operations are fully funded by Orleans Parish taxpayer money. Though the park property is owned by the City of New Orleans, the body in charge of overseeing it—the Audubon Commission—contracts with Audubon Nature Institute, a 501(c)(3) nonprofit for its day-to-day management, including things like cutting the grass, caring for the historic live oak trees, maintaining structures like the Newman Bandstand, as well as shelters and picnic areas, trash pickup, security patrols, and more. The Commission does receive some funds for the park via the Parks and Recreation millage approved by Orleans Parish voters in 2019, but the majority of the park’s care is funded by revenue from Audubon’s admission-based facilities, Audubon Zoo and Audubon Aquarium of the Americas, and private donations to the Audubon Nature Institute. Community members can directly support the park’s care and maintenance by making a donation to the Audubon Park Conservancy.

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"The 'Meteorite that struck the park' is, in fact, a large chunk of iron ore left from 1884 World's Fair."

Park Secrets Hiding in Plain Sight clockwise from top: The "meteor" in the park is really iron ore left from the World's Industrial and Cotton Centennial Exposition (aka. World's Fair) on the site in 1884; NCIS New Orleans filming in the Audubon Zoo was one of many brushes with greatness for the park; The Hyams Fountain is a refreshing oasis at the base of Oak Allée. trees and other natural landscaping; and the maintenance of existing structures throughout the park.” 10. GPS devices can find Audubon Park. Absolutely, but if not, it has an address: 6500 Magazine St., New Orleans, LA 70118; unless you’re looking for the tennis courts: 6320 Tchoupitoulas St., New Orleans, LA 70118. 11. Cars can’t drive in the park. They can if you do not include the entrances at Magazine and Tchoupitoulas Streets, along with the road around The Fly. However, cars were also permitted on the 1.8-mile loop road until they were finally banned in the 1980s and taken over by joggers, cyclists, and the occasional golf cart in search of a wayward shot off the fairway. Exposition Boulevard on the park’s eastern edge is still a recorded street, but, in reality, it is simply a sidewalk address. 12. The trees are well established and just take care of themselves. Even though they were here long

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before, and may very likely be here long after people in this region, these live oaks need a fair amount of TLC. Dianne Weber describe the stately collection of oak trees in Audubon Zoo and Audubon Park as “the oldest living history in New Orleans,” some of which are more than 250 years old. Weber’s team cares for the trees, work that includes the careful installation of lightning rods on Audubon’s 150 or so historic oaks to prevent lightning-strike fires. Pest control, invasive plants, and other pollutants are also continual threats to these towering treasures shading walkways and the grand Oak Allée approach. 13. The Tree of Life is the oldest tree in New Orleans. This may be true, but this lady’s not telling her age. The massive live oak is believed to have been first planted as a wedding gift for the bride of a prominent New Orleanian centuries years ago. The gift of love still stands today as a nuptial hotspot for couples today.

CLOCKWISE FROM TOP: METEOR-AUDUBON INSTITIUTE/JOHN PAYNE; NCIS-NEW-ORLEANS-SKIP BOLEN/CBS; AUDUBON INSTITUTE / DIGITAL ROUX PHOTOGRAPHY LLC

—ELISE AMACKER, AUDUBON INSTITUTE

WhereYat.com | November 2021

$20 AND UNDER Pub Po-Boys By Kim Ranjbar

Not unlike incredible gas-station eats, New Orleans' dive bars have long perfected the art of serving great food at affordable prices. Though one can find almost any type of cuisine at a bar these days, from burgers and tacos to pierogi and dim sum, one of the oldest and most ubiquitous of items would have to be the po-boy.

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Needless to say, it's always a good time to have a po-boy, but in November, many locals (and savvy visitors!) get a hankering that could have everything to do with the annual Oak Street Po-Boy Festival...or not! It could just be that a slight dip in the temperature and humidity levels have us craving our version of comfort food, a dish oft found at our neighborhood bars. Take for example the famed yellowsided Domilise's on Annunciation Street. Originally founded as a bar over a century ago, this family-owned, fourth-generation spot has developed a reputation for being one of the must-try places for a fried shrimp po-boy in town. Served small (about 8”) or large (about 11”), the crispy-crusted, Leidenheimer French loafs are stuffed with small, freshly fried shrimp and fully dressed—there's no better way—with shredded lettuce, pickles, mayonnaise, and hot sauce. It's $12 for a small, plenty of food for one person, but if you've got a hefty appetite, you should opt for a large or add an order of their curvy, thick cut fries and you'll be all set. Not nearly as venerated as Domilise's, but perhaps equally well-known is Parasol's Bar & Restaurant. Though it has changed hands a couple of times since it opened in 1952, the Constance Street sports bar has long been the center of activity for the Irish Channel's St. Patrick's Day festivities, and is equally known for its in-house roasted beef

po-boys with brown gravy. How a po-boy is dressed means different things to different establishments, but at Parasol's, it's lettuce, tomato, mayo and pickles, and a small (6”) roast beef po-boy will set you back about $9, leaving plenty of room for a bag of Zapp's and even a frosty brew. Less than a block away, the family that formerly ran Parasol's re-opened on Magazine Street as Tracey's Original Irish Channel Bar. In 2010, Jeffrey and Jaime Carreras, the couple who had run Parasol's for 12 years, were priced out of the Constance Street building. The solution? They took all of their memories and customers, moved into a new building, and continued doing their thing. Loyal patrons and a prime location has made Tracey's a new hub for St. Patrick's Day activities and Saints fans, not to mention their “World's Best Roast Beef” po-boy, with thinly-sliced beef doused in garlic-laden brown gravy. All po-boys are 8”—dressed with lettuce, tomatoes, pickles, and mayo—and the roast beef taps in at $12. Up in the Black Pearl neighborhood, Cooter Brown's Tavern & Oyster Bar is essentially a sports bar featuring a jawdropping 84 taps (plus even more bottled offerings) and numerous flat-screen TVs showing every sporting event imaginable. Located on the river end of South Carrollton Avenue, the tavern is also a great spot to grab a po-boy. Like Tracey's, all of

FROM TOP: COURTESY DOWN THE HATCH; KIM RANJBAR

Pub Po-boy from Domilises

Down the Hatch's Catfish Po-Boy

WhereYat.com | November 2021

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Cooter Brown's po-boys are served on 8” Leidenheimer French bread, and among the usual suspects is an eye-opening, fun-to-say specialty for $13.50 called the “Gator 'Mater,” made with alligator sausage, fried green tomatoes, Creole mustard, and coleslaw. Pair it with a Crescent City Connection IPA from NOLA Brewing and you're good to go. Over on Conti Street in the French Quarter, the Erin Rose is a charming “hole in the wall” with tons of character and just enough space for a long bar. Frequented regularly by locals and adventurous tourists, the Irish bar is a great place to hang out for a draft or two, or perhaps one of their famous frozen Irish Coffees, and to have a Killer Po-Boy. Launched inside this tiny establishment in 2012, this chef-driven pop-up has dug in, even after opening their own digs location a few blocks away on Dauphine. Chefs Cam Boudreaux and

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April Bellow are offering deliciously creative slants on the classic New Orleans poboy by using banh-mi French bread from Dong Phuong Bakery and filling them with creations like roasted sweet potatoes with black-eyed peas and pecan, seared Gulf shrimp with radish and cucumber, and black beer beef debris with horseradish sauce, spicy beans, and pickled peppers. Ranging between $11 and $14, you can prop yourself up at the Erin Rose's hospitable bar for a unique po-boy feast. Down in the LGD (Lower Garden District), there's a pub dubbed Down The Hatch on Sophie Wright Place. Open daily, the bar is a reliable spot for affordable brews and consistently good food with a Mediterranean slant. Their burgers taste suspiciously of kebab (and we're not complaining!) and, among jalapeno poppers and pulled pork nachos, they also offer hummus and falafel. The eclectic menu also

CLOCKWISE FROM TOP: GENNI NICHOLSON; KIM RANJBAR (3)

Cooter Brown's

YOU ’V E T R I E D I T C HARRED. NOW

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TOASTED.

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features several po-boys, including one with alligator sausage (fully dressed) for $12. The kicker? It also comes with a side salad or fries! There are innumerable bars serving po-boys in this town, but the last one on this list would have to be The Jimani. Pronounced like the zodiac twins, the Chartres Street spot is known primarily as a sports bar, but their food menu just might surprise you. Sure, there's an 8 oz. steak po-boy, a breakfast version with fried eggs, hot sausage, and bacon, and one with Buffalo chicken and bleu cheese dressing, but we're holding out for the spicy crab. Sure to send you blissfully into heartburn city, the French bread is filled with crab meat-stuffed jalapenos, onion, tomatoes, and “special sauce” for $11. All sandwiches at The Jimani are served with pickles and pepperoncini, but you could easily add an order of seasoned fries and still not break the bank.

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WhereYat.com | November 2021

RESTAURANT GUIDE Bayou Hot Wings has 10 different flavors and spice ranges for all wing lovers, ensuring you leave with messy hands and full bellies. They are known for their hot wings, but in the Bayou, it's never just wings. You can also enjoy Cajun favorites such as gator bites. 6221 S. Claiborne Ave., 504-865-9464, bayouhotwings.com Bub’s NOLA started as a pop-up concept in 2020 and has since taken NOLA by storm. Bub’s burgers are legendary and all come served on toasted brioche buns. Grilled cheese and hot sausage sandwiches are also available, as well as different types of fries. 4413 Banks St., bubsnola.com Bywater Brew Pub is a full-scale brewery steps away from the Mississippi River. Their Viet-Cajun menu, including many vegan options, offers many exciting dishes to enjoy with your house brewed beer or cocktail. You’ll be blown away by The Phoritto. 3000 Royal St., 504-766-8118, bywaterbrewpub.com Chicken & Watermelon has been serving quality meals in the Big Easy since 2013. Their menu has a ton of different flavored chicken wings and you can get them dry, wet, or with mixed and matched flavors. Make sure to get a side of watermelon! 3400 S. Claiborne Ave., 504-896-4596, boogiebird.com Crescent City Steaks has been serving New Orleans quality steaks for over 85 years. In addition to their fabulous steaks, they also offer dishes like broiled salmon and broiled lobster tail. Grab some bread pudding too! 1001 N. Broad St., 504-821-3271, crescentcitysteaks.com Daisy Dukes creates that perfect Southern atmosphere for enjoying Cajun cuisine. With multiple locations around the city, there are many opportunities for you to go and try their classic dishes. Some locations are open 24 hours. Multiple Locations, daisydukesrestaurant.com Gattuso’s Neighborhood Restaurant has a variety of sandwiches, burgers, po-boys, and wraps to please everyone in your party. Their stocked-up bar and outdoor patio are perfect for a drink after work with friends or for hosting your next private event. 435 Huey P. Long Ave., Gretna, 504-368-1114, gattusos.net Houmas House & Gardens houses three different restaurants in a beautiful Greekrevival style mansion and plantation. The Carriage House offers Louisiana-inspired fare like turtle soup. The Dixie Cafe also offers local-style cafe food, while Latil’s Landing provides a more fine dining experience. 401336 LA-942, Darrow, 225-473-9380, houmashouse.com Jimmy J’s Café is a local gem in the heart of downtown NOLA that embraces the funky spirit of the city. Their menu offers breakfast, lunch, and dinner options, as well as weekly specials, giving ample opportunities to experience the fresh cuisine of this beloved local café. 115 Chartres St., 504-309-9360, jimmyjscafe.com Legacy Kitchen Craft Tavern knows that beignets should be eaten all around the clock. Check out their eccentric brunch menu, which

includes Crawfish + Egg Beignets. Come out for their happy hour and stay for some of their dinner classics including charbroiled oysters! 700 Tchoupitoulas St., 504-613-2350, legacykitchen.com Legacy Kitchen Steak + Chop is a steakhouse that serves a variety of filet’s, fresh seafood, and crafted cocktails. It’s a great choice for your next romantic date night or special occasion. While you’re there, don’t miss out on their 22oz. Cowboy Ribeye. 91 Westbank Expy. #51, Gretna, 504-513-2606, legacykitchen.com Luke, located in the Central Business District, specializes in Creole inspired, Gulf seafood. In addition to their truly eclectic menu of appetizers, soups, and entrees, Luke is also known for its raw bar, which serves anything from oysters, shrimps, and more. 333 St. Charles Ave., 504-3782840, lukeneworleans.com

a quick bite to-go, forget the table and get it straight from the convenience of your car. 3301 S. Carrollton Ave., 504-488-1881, mikimotosushi.com

BARS WITH GREAT FOOD Curio takes its name from a famous “curio” shop from the late 1800s, where people could experience curiosity’s from around the world. From New Orleans favorites like crawfish etouffee and red beans and rice to po-boys and platters, you’ll truly taste New Orleans at Curio. 301 Royal St., 504-717-4198, curionola.com

Ernst Cafe

Manning’s Sports Bar & Grill has a menu inspired by classic game-day cravings and has some of the best wings in New Orleans. With over 30 flat screen TVs, two 13-foot mega-screens, and so much more, you’ll catch the best view of the game from wherever you’re sitting. 519 Fulton St., 504-593-8118, caesars.com

Spudly’s Super Spuds has been feeding Metairie their “meals in baked potatoes” for over 40 years. Anything you could possibly want in a baked potato is sure to be on Spudly’s menu. Not only that, the restaurant also serves soups, salads, and burgers. 2609 Harvard Ave., Metairie, 504-455-3250, spudlys.com The Steakhouse at Harrah’s, located steps away from your favorite slot machines, offers gourmet steakhouse classics inspired by the flavors of New Orleans. Check out their 16oz. prime ribeye, twice loaded baked potatoes, or just order their mouthwatering desserts for dinner! 8 Canal St., 504-533-6111, caesars.com

ASIAN Mikimoto has all of the freshest sushi that you can find in New Orleans, coming in a variety of different tasty styles. Mikimoto offers drivethrough sushi! For the sushi lovers who want

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Stumpy's Hatchet House was the first indoor hatchet venue to open in the United States. It brings back some old school recreation and offers an alternative option for a night out. Grab some friends, order some food, and get throwing at Stumpy’s! 1200 Poydras St., 504-577-2937, stumpyshh.com/neworleansla

CAFE Bearcat Café is every breakfast lover’s dream. Check out their “Good Cat” menu for their vegan and savory options such as the Mushroom Soft Scramble or indulge in their “Bad Cat” items and devour a stack of Chai pancakes. Make sure to also go for the Cat Daddy Biscuit. Multiple Locations, bearcatcafe.com Café Amelie offers a brunch and dinner menu perfect for a romantic date night or a Sunday brunch. The location and ambiance are great for a special occasion or private event. For the true Amelie experience, try their signature Short Ribs & Johnny Cakes dish. 912 Royal St., 504-412-8965, cafeamelie.com Caffe! Caffe! started in 1992 and has since won a number of awards for their quality food. Come in early for some delicious breakfast items or go during lunch and get some refreshing salads. There are also a large number of sandwiches to select from. Multiple Locations, caffecaffe.com

New Orleans Vampire Café is the perfect place to spot a vampire. Their brunch menu has all of the NOLA favorites including Shrimp & Grits, which can be accompanied by Bottomless Mimosas or Bloody Mary’s. Make sure to grab the Dracula Burger. 801 Royal St., 504-581-0801, nolavampirecafe.com The Ruby Slipper Cafe started in 2008 and has now expanded to 11 other locations across the Gulf South region. Choose from a number of classics like omelets, French toast, and more. In particular, the Pumpkin Praline French Toast with applewood smoked bacon is a must. Multiple Locations, therubyslippercafe.net

“elevated” cocktail bar. Their cocktail menu, as well as their food menu, will leave you satisfied. The Peacock Burger with bacon-boursin cheese and tomato jam is particularly delicious. 501 Tchoupitoulas St., 504-324-3073, peacockroomnola.com

Carmo is a tropical cafe and bar serving healthy, sustainable, and affordable dishes. Whether you order one of the fish like the Tiradito Peruvian-style Fish Sashimi or one of the many breakfast options, the detailed presentation of each dish is certainly Instagram-ready. 527 Julia St., 504-875-4132, cafecarmo.com Down The Hatch Bar & Grill serves delicious and reasonably priced cuisine in the Garden District. In addition to satisfying drinks, they offer wings, sandwiches, burgers, platters, and more. Save room for the homemade bread pudding or the New York cheesecake. 1921 Sophie Wright Pl., 504-522-0909, downthehatchnola.com

The Vintage is home to charcuterie boards, sparkling wines, and the most extravagant of beignet flavors. Keep it classy and traditional, try out the S’mores flavor, or taste them all with the Fancy Beignet Flight! Whichever dessert you choose, it's sure to cater to your sweet tooth. 3121 Magazine St., 504-324-7144, thevintagenola.com

Ernest Cafe is the oldest continuously operating bar in the Warehouse District. With how good their hearty dishes are, you’ll believe how they’ve been able to stick around for so long! Enjoy tasty local fare like jambalaya and gumbo, as well as pub grub like burgers and apps. 600 S. Peters St., 504-525-8544, ernstcafe.com

FRENCH

Flamingo A-Go-Go is a chill and funky spot that is custom made for friends looking to hang out. Sit at the outdoor patio and enjoy all kinds of sandwiches, Southern inspired entrees, and mouthwatering breakfast items. Choose from the many different “flocktails.” 869 Magazine St., 504-577-2202, flamingonola.com The Peacock Room, located in the Kimpton Hotel Fontenot, describes itself as an

Cafe Degas gives a taste of the French spirit of NOLA by serving authentic French cuisine. Duck Confit and Veal Liver are just a few of the many adventurous dishes that you can explore for dinner. Whatever you choose, it's simply délicieuse! 3127 Esplanade Ave., 504-945-5635, cafedegas.com

GERMAN Bratz Y’all will make you feel like you’ve stepped straight into Munich. The owner, being from Germany, provides New Orleanians with fresh baked German pretzels and authentic German food. Sip on many kinds of German draft beers while sitting outside in Bratz Y’all’s biergarten. 617-B Piety St., 504-301-3222, bratzyall.com

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AMERICAN

It’s time to celebrate life again! Some of your best moments with families and friends are spent at your favorite restaurants. Make your reservations now and be a part of the celebration of food that is New Orleans. For more information and to find a restaurant, visit NewOrleans.com/FallFoodCelebration It’s time to celebrate life again! Some of your best moments with families and friends are spent at your favorite restaurants. Make your reservations now and be a part of the celebration of food that is New Orleans. For more information and to find a restaurant, visit NewOrleans.com/FallFoodCelebration

Stay healthy. Be vaccinated. New Orleans restaurants require patrons to show proof of vaccination, or a recent negative test. WhereYat.com | November 2021

Stay healthy. Be vaccinated. New Orleans restaurants require patrons to show proof of vaccination, or a recent negative test.

RESTAURANT GUIDE ITALIAN A Tavola Restaurant & Wine Bar prides itself on its modern Italian cuisine with a New Orleans twist. The Neapolitan-style pizza, as well as the many different antipasti, primi, and secondi dishes, are terrific. The restaurant’s wine selection is extensive. 3413 Veterans Memorial Blvd., Metairie, 504-577-2235, atavo.la The Crazy Italian Pizzeria gives you New York Style Pizza without having to leave the city. With all of your favorite classic Italian dishes such as meatballs and garlic knots leaving you very full, you’ll feel like you’ve just walked the streets of Rome. 206 W. Harrison Ave., 504-766-7914, thecrazyitalianpizzeria.com Josephine Estelle puts a NOLA touch on Italian cuisine. Try some of the freshest Louisiana seafood in your pasta, keep it traditional with the Cacio e Pepe, or go fancy with many of their other delicious fusion dishes! The Instagram worthy dishes will leave you feeling happy! 600 Carondelet St., 504-930-3070, josephineestelle.com

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Venezia has been emptying plates and filling bellies since 1957. In addition to their long list of homestyle Italian dishes that make you feel like you’re on a trip to Italy or right at home, they also serve a mind-blowing muffuletta. Venezia is a great spot for date night. 134 N. Carrollton Ave., 504-488-7991, venezianeworleans.net

MEXICAN Carreta’s Grill has been serving affordable, authentic Mexican cuisine across the city for over 20 years. With burritos, quesadillas, margaritas, and more, it's the perfect spot for your next fiesta! Be sure to save room for their churros and fried ice cream for dessert. Multiple Locations, carretasgrillrestaurant.com Mr. Tequila Bar & Grill, owned and operated by three brothers originally from Mexico, serves authentic Mexican cuisine, as well as Tex-Mex. From nachos to tacos, Mr. Tequila’s food is so good, your taste buds will be having a party in Mexico City. Their churros are also perfect. 5018 Freret St., 504-766-9660, mrtequilanola.com

Lebanon's Café

Nephew’s Ristorante has a long history of preparing Sicilian and Italian-Creole food for Metairie's residents. All of their delicious entrees, with meats such as veal, duck, rabbit, clams, and Louisiana Gulf shrimp, are all served with pasta. 4445 W. Metairie Ave., Metairie, 504-533-9998, nephewsristorante.com Pascal’s Manale, home of the original BBQ Shrimp, has created a name for itself in the city of New Orleans. With a raw oyster bar, traditional Italian and Creole cuisines, and many editions of their famous shrimp, there's something new to try each time you return. 1838 Napoleon Ave., 504-895 4877, pascalsmanale.com Red Gravy is an uptown Italian bistro serving Sunday brunch, dinner, and, of course, great classic Italian cuisine. With passed down homemade recipes and dishes named after influential people in the founder’s life, you’re sure to feel the comfort and love in every dish. 4206 Magazine St., 504-561-8844, redgravycafe.com Tavolino Pizza & Lounge is a neighborhood pizza joint worth crossing the river for. Located steps away from the Algiers ferry terminal, you can start a romantic date night off with a ferry ride and end with delicious thin-crust pizza and cocktails at Tavolino’s! 141 Delaronde St.,

MIDDLE EASTERN Lebanon’s Café has large platters, specialty hummuses, and a variety of kabobs to fill your plate. As a BYOB restaurant, it serves as a casual and affordable option for dining with friends and has become an Uptown neighborhood favorite. 1500 S. Carrollton Ave., 504-862-6200, lebanonscafe.com Saj, located in the middle of Magazine Street, offers a cozy spot for enjoying fresh Mediterranean cuisine. You can also bring your own wine. With endless dips to choose from, as well as a delicious baked feta dish, you’ll want to keep the saj bread coming! 4126 Magazine St., 504-766-0049, sajnola.com

NEW ORLEANS CUISINE Akasia’s Café redefines customer satisfaction. Want something special for your next party? They will help plan a custom-tailored menu that reflects the desires of the client. Or you can choose one of the mouthwatering dishes from their premade cafe menu. 5600 Westbank Expy., Marrero, 504-345-2563, letuscaterforyou.org Annunciation offers specialty Creole dishes that are great for adventurous eaters. The ambiance is perfect for special occasions. While the grilled lamb chops are certainly spectacular, there's sure to be something on the menu to impress everyone in your party. 1016 Annunciation St., 504-568-0245, annunciationrestaurant.com Cafe 615 (Home of Da Wabbit) started out as a Westbank drive-in and has transformed

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$25 FREE!

Mid-City Pizza is bound to have your favorite type of pizza! Whether it be Margherita or Shrimp Remoulade, or even build-your-own, MidCity Pizza will definitely cater to your tastes. The calzones with mozzarella and ricotta cheese are also great. Multiple Locations, midcitypizza.com

Algiers, 504-605-3365, instagram.com/tavolinonola

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701 S. Peters, Warehouse District

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RESTAURANT GUIDE into a beloved café. The fresh seafood platter, pasta dishes, and the famous Da Wabbit Burger will leave you stuffed and appreciative of NOLA cuisine. 615 Kepler St., Gretna, 504-365-1225, cafe615.com

friends, or you may find it so good you want it all to yourself. Neyow’s chargrilled oysters, crawfish balls, and crab claws are always top notch. 3332 Bienville St., 504-827-5474, neyows.com

cheese? Willie Mae’s got it! Customers have been loving their authentic chicken since 1957, and they have many awards to attest to their service and cuisine. Multiple Locations, williemaesnola.com

Chef Ron’s Gumbo Shop takes New Orleans classic gumbo to a whole new level. Their menu offers a ton of different gumbo options. The loaded po-boys are the perfect NOLA comfort dishes and have led the restaurant to receive many awards. 2309 N. Causeway Blvd., 504-835-2022, gumbostop.com

Orleans Grapevine allows you to experience fine Southern dining while maintaining the casual spirit of the French Quarter. Pair your wine with any of the delicious dishes listed on the menu. If you’re looking to trade in Bourbon Street booze for a glass of wine, this place is for you! 720 Orleans Ave., 504-523-1930, orleansgrapevine.com

SEAFOOD

Felix's Restaurant & Oyster Bar

House of Blues New Orleans provides the best live music and great food for anyone looking for a fun night on the town. Their menu is Southern-inspired and is filled with many scrumptious treats. Make sure to order the Yardbird. 225 Decatur St., 504-310-4999, houseofblues.com/neworleans

Charlie’s Restaurant & Catering has one of the largest menus around! With breakfast sandwiches, omelets, salads, po-boys, clubs, seafood platters, pastas, potatoes, desserts, and more, Charlie’s will leave you truly stuffed. 6129 E. St. Bernard Hwy., Violet, 504-682-9057, facebook.com/Charlies-RestaurantCatering

Mandina’s Restaurant in Mid City offers some of the best Italian and Creole dishes in the city. With Italian specials and a long list of fried and fresh seafood options, it’ll be hard to pick your favorite. Whatever you’re craving, Mandina’s will fry it to be golden and delicious. 3800 Canal St., 504-482-9179, mandinasrestaurant.com

Felix’s Restaurant & Oyster Bar has a long list of Cajun and seafood classics for tourists exploring NOLA cuisine or locals craving authenticity. Felix’s oysters are world famous. At the Lakefront location, you can get the true seafood experience by dining right along the water. Multiple Locations, felixs.com

Melba’s Poboys was established after Hurricane Katrina and is now a New Orleans staple. Their po-boys, like roast beef, French fry, and hot sausage, are second to none. They’re also right next door to Wash World, so you can get your laundry done while you eat! 1525 Elysian Fields Ave., 504-267-7765, melbas.com Mother’s Restaurant is a must-go for those wanting to experience NOLA cuisine and homestyle cooking. If you’re looking for the city’s staple meals including po-boys, jambalaya, gumbo, and fried seafood, this is the place for you! 401 Poydras St., 504-523-9656, mothersrestaurant.net

Roux Bistro, located inside the Sheraton Hotel, specializes in contemporary Creole and Cajun classics. Come in for breakfast and enjoy items such as the Gulf shrimp with grits and a poached egg. Grab a café au lait for a true New Orleans after meal treat. 500 Canal St., 504525-2500 ext. 5795, marriott.com

MRB Bar & Kitchen has all your favorite NOLA classics, plus specialty drinks including Hurricanes and King Cake Martinis! With live music and art to accompany your meal, each dining experience will truly be different from the last. 515 St. Philip St., 504-524-2558, mrbnola.com

Short Stop Po-boys can make just about anything into a po-boy. Choose your bread, toppings, condiments, and add-ons to create one just to your liking, or try one of the many signature options from their assortment of meat and seafood po-boys! 119 Transcontinental Dr., 504-885-4572, shortstoppoboysno.com

New Orleans Creole Cookery has a good kind of Category 5 Hurricane. Get a taste of the city here with signature cocktails and authentic Creole cuisine that celebrates NOLA’s spirit. Get their signature pecan crusted redfish while sitting in their charming courtyard. 510 Toulouse St., 504-524-9632, neworleanscreolecookery.com Neyow’s Creole Café is home to some of the best gumbo and red beans around. Their large servings are perfect for sharing meals with

Spirits Guide | Where Y'at Magazine

Casamento’s Restaurant has been serving some of the finest Louisiana seafood since 1919. Casamento’s makes for a perfect casual night out in the neighborhood. They will not disappoint you with any of their great seafood. 4330 Magazine St., 504-895-9761, casamentosrestaurant.com

Trenasse serves Gulf Coast cuisine with Southern Louisiana style and flare. Whether you’re there for dinner, happy hour, or simply to devour some oysters, each dish is sure to go above and beyond. The smoky braised short ribs are highly recommended. 444 St. Charles Ave., 504-680-7000, trenasse.com Willie Mae’s Scotch House has what you need for a good meal. Fried chicken? Mac and

Legacy Kitchen’s Tacklebox takes New Orleans style breakfast to a whole new level. Whether it's the Crawfish and Eggs Beignets or the Bananas Foster Waffles, each dish is as exciting as the next. You can also check out their variety of oysters from their famous oyster bar. 817 Common St., 504-827-1651, legacykitchen.com Seaworthy is the perfect spot for seafood lovers. Their oysters are fantastic. Try something from their long list of exciting cocktails to accompany your full plate of fresh and delicious seafood, which includes mussels, grouper, scallops, and more! 630 Carondelet St., 504-930-3071, seaworthynola.com Spahr’s Seafood is committed to serving their customers an authentic Cajun experience. As home to “The Original” catfish chips, Spahr’s is an essential visit if you’re looking for a classic Louisiana meal. Check them out in Des Allemands, Thibodaux, or Galliano. Multiple Locations, spahrsseafood.com Tito’s Ceviche & Pisco allows you to take a trip abroad while staying right here in NOLA. At Tito’s, their mouthwatering, authentic Peruvian cuisine is equally delicious and beautiful. Whether you’re there for the classic ceviche or entrees, each dish is better than the next. 5015 Magazine St., 504-267-7612, titoscevichepisco.com

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Evangeline has that charming French Quarter atmosphere that is perfect for special occasions and large gatherings. With golden fried okra, tomatoes, and alligator for appetizers, you’re sure to taste the authenticity of the city of New Orleans. 329 Decatur St., 504-373-4852, evangelineneworleans.com

Briquette combines fine dining with New Orleans funk by serving contemporary coastal cuisine. Their award-winning caramelized sea scallops appetizer will have you blown away before your main course arrives. Relish in all of this while enjoying a wine from their stellar drink list. 701 S. Peters St., 504-302-7496, briquette-nola.com

A New Orleans Tradition Since 1913 Enjoy Our Specialty Cocktails Like •The Sazerac with Sazerac Rye •Rye Manhattan with High West Double Rye •Irish Nut with Jameson Cold Brew

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A PART OF THE RAY AND JESSICA BRANDT FAMILY SINCE 2019. Closed Sun. & Mon. | Tues. Dinner Open at 4 Wed. through Fri. Lunch & Dinner Open at 11:30 Saturday Dinner Open at 4 | Raw Oyster Bar

1838 Napoleon Av. | 895-4877 | PascalsManale.com

WHERE Y'BEEN

OUT & ABOUT WITH

KREWE OF BOO! KREWE OF BOO! PARADE, from left: The Rolling Krewe of Elvi spread the love at the Krewe of Boo parade; Manny Fresh was all smiles as Grand Marshal; The Amelia EarHawts partied at The Metro after Krewe of BOO!

TOP TACO

DIPLO AT THE METRO

DIPLO AT THE METRO, from left: Great costumes were all the rage; All vampires who attended DIPLO at The Metro were sure to get home before sunrise.

CHRIS OWENS CLUB HALLOWEEN PARTY, from left: Both humans and snakes enjoyed the Halloween party at the Chris Owens Club; The Yat Pack performed to a packed house at the Chris Owens Club Halloween party.

Spirits Guide | Where Y'at Magazine

TOP TACO, from top: Milagro’s Jorge Lauriano enjoyed serving up tequila at Top Taco; Mexican luchadores wrestled the night away; Top Taco’s costume contest featured Scooby Doo and friends enjoying the party.

ALL PHOTOS: GUSTAVO ESCANELLE

CHRIS OWENS CLUB HALLOWEEN PARTY

Royal Reds!

Covington!

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TALES FROM THE QUARTER

PO-BOY VIEWS

Thanks for the Memories with the Promise of More to Come

Bar None or Bottoms Up

By Phil LaMancusa

By Debbie Lindsey

“S

o where’d you meet this new boyfriend of yours?” Dad asked me. “In a bar—where I meet most of my new friends.” That was 30 someodd years ago and New Orleans, and to be specific—the French Quarter, was my “new” home. Finding a wealth of new friends was easy; as I explained to my Dad, bars are our social meeting ground where folks come together, like when communities and people lean towards their church for social gatherings and interactions. Bars supply more than mere drink. They offer seating for those seeking conversations, floors for dancing or standing room only during a Saints game, and something to belly up to when ordering a round for your co-workers after a long brutal day. Bars dispense more than libations; they serve up camaraderie. I have traced my friendships through the years back to their sources and so many stemmed from a friendship formed at The Fatted Calf bar on St. Peter’s. Susan befriended me and from there introduced me to her corner bar, Cosimo’s. My friendship/family tree branched from there to the Touché Bar (a local’s hangout under the umbrella of the Omni Royal Hotel). The Touché became my living room. Solid friendships were born there and actually nourished by two bartenders who are still my friends decades later. Tanya was/is bigger than life and her laugh was how I came to meet her and become a loyal Touché resident. Someone insisted I go and hear her laugh—why not, and, yes, she had, still has, the most infectious laugh. Also tending to us misfits was bartender/social director extraordinaire Mary Ann, who was always elevating our bar experience with Salon Nights— ranging from book clubbing or an evening of political discussions (arguments). Additionally, once a week, we’d have Movie Night. The hotel provided a VCR, and we all took turns renting movies from Tower Video. Yes, young readers, there was a time before streaming when we dinosaurs held movies in our hands, popped them into a black box and, bingo (!), the magic appeared on a TV screen. No two bars were alike back then and this remains true today. But things were different then. No one had cell phones (except doctors and drug dealers), so conversations, brilliant or slurred, ensued with eye contact. There were no fancy pants beers; well, there was Abita Amber. Budweiser and Miller ruled. Heineken if you were feeling kinda continental. And there was smoking, lots of smoking, and I hold no nostalgia for this; however, I am proud to say my fellow smoker bar mates, despite their grousing, complied with a change to non-smoking seamlessly (antimaskers could follow that lead). Also in the bars of my early days (prior to New Orleans), beer was primarily available in longneck bottles that were returned to the beer distributor for reuse. This direct turn-around was the ultimate recycling—you did NOT toss to

the trash bin. And yes, beer was available in cans, but the evolution towards today’s easy to flip open style was a finger cutting nemesis for busy bartenders. My first bar gig was slinging beer and required the rounded end of a church key to efficiently flip that can’s opening. Oh, and about that time Miller Lite made its debut…we beer drinkers didn’t quite trust the “lite” part. Before my move to New Orleans, I had bonded with bars, but back then more emphasis was on disco and partying and “looking for love in all the wrong places.” I’ll amend the “wrong places” remark with a truthful “I often used poor judgment when it came to romance.” But no regrets with disco dancing—heck, I even won a spaghetti dinner once in a Donna Summer’s “Last Dance” contest (I was the only one to enter, but I still think I could’ve been a real contender). It was in New Orleans that I discovered the camaraderie of bar regulars. I would still allow libations to skew my judgment in relationships from time to time, but for the most part the folks I met, be them romantically or platonically inclined, were aces. I garnered friendships from so many men and women, and these friendships have endured for decades. Bars also double as a dog park of sorts. I discovered this after I met Husband (1999), who came with Ginger the Labrador. I caught him stone sober in a coffee shop (our caffeinated cafes are also fabulous environments for social gatherings). He quickly introduced me to the wonderful world of dogs (prior to this I was strictly Ms. Cat Lady), and that’s when dog friendly bars became a bonus as we both loved bars, perhaps too much! Our favorite at the time was Mae Bailey’s Place. Despite being a hotel bar and kinda fancy, it was an inviting neighborhood bar and had a relaxed attitude about dogs. They even allowed us to use the adjacent conference room as a dog run at night, where our two barfly mutts ran laps around tables and scored treats from their bartender. Mae Bailey’s also had HBO-TV and we’d gather to watch Sex in the City and Six Feet Under—a real treat in those days (remember, this was before television on your phone). After Katrina when virtually no tourists were there to partake of the bar’s hospitality, I would bring dinner over and eat with the bartender. I haven’t enough fingers and toes with which to count the vast number of friends I’ve made within the Quarter’s many taverns; not to overlook the other neighborhoods I’ve called home and their bars (and coffee shops). Whether you partake of libations or java, you can join in the social warmth of these unique gathering places. I might opt for a seltzer or decaf more often now but the camaraderie is never diluted. Good people are always on the menu and among them you will find life-long friends and friendships. Cheers!

Spirits Guide | Where Y'at Magazine

y step father had a bar when I was growing up; it was called The Beach Bar and Grill, although there wasn’t a beach within 10 miles; in fact, it was on the border of Greenwich Village in New York City, across from a trucking company in a blue-collar neighborhood awash with the salt of the earth. This is how it was. The bar was open from 8 a.m. until 4 a.m., seven days a week (Sunday bar openings were 1 p.m. by law, allowing for church). It was closed on whims and election days. The space was about 25’’ x 75’’ with a galley kitchen in the back and the bar itself running from about six feet in, on the left side, for approximately 35’’. There were minimal barstools (reserved for dames); most men imbibed while standing. There was a jukebox that took coins and you could watch records spin; Bing Crosby’s “Happy Birthday” was on ALL jukeboxes in those days, just in case. There were a few tables (deuces) that sat two people, bathrooms center right, and booths along the right wall and in the small dining area in the back. There was a local drunk that came in overnight to clean and mop. At eight in the morning, the day barmaid came in to dispense the morning special “medicine” to a waiting public: six ounces of straight gin for a dollar. No lunch was served; the “Grill” part of Bar and Grill was added to allow patrons to bring their kids in, making it family friendly. Workers came over from the docks, meat-packing district, and day truckers for work breaks and possibly a bracer before heading home; they usually had whiskey with a short beer chaser called “a beer and a ball.” My step father, Larry (the Greek) came in about 4 and worked the bar and kitchen until closing; sometimes he would have a 6 o’clock barmaid on that shift (that’s how my mom met him) and the evening cronies were local salts and their dames (wives or other). The oncoming 6 o’clock bartender would, by tradition, serve everyone a drink on the house and the night would take off from there; it was also tradition to buy each person their third drink, women more often than that, and it was also tradition for patrons to buy the bartender drinks. Everyone smoked cigarettes and bought drinks for each other. It was serious drinking and boozy good times, most often. There was always room for a little dancing, people sang along with the juke, and sometimes there were fights; conversation rules were cemented in stone: talk was to exclude any references to sex, politics, and/or religion. Period. Sometimes I’d get up in the morning and find Larry’s shirts in the bathtub with cold water to loosen blood-

stains and knew that I would be sent to the apothecary for a leech for another black eye. There was one small television that was only turned on for boxing, horse racing, and the World Series; there was always too much going on in the bar to keep the “boob tube” on. If you were stuck for entertainment, there was shuffleboard (with puck) in the back by the empty beer bottled cases that were picked up by the delivery guys. The ice-man delivered ice. Guys drank whiskey and women drank mixed drinks called highballs. There were no cream, multi-ingredient, or blender drinks. Food was whatever Larry was cooking that night. Sometimes Larry’s patrons would get him drunk, take his clothes off, lock him out of his own bar, and drink his whiskey just for fun. The Beach Bar and Grill’s regulars were like a club and went on picnics and day trips together. There were usually six guys and their gals that ran together, most guys had seen action in “the war” and were tough with each other and gentle with their wives, girlfriends, and anyone’s kids; for us, that was lucky because there were five kids in our family. Larry was always buying stuff that “fell off the back of a truck;” he would bring home stuff for us to sell to neighbors: belts, women’s stockings, work pants, etc., and usually he would score a “procured” Sunday roast from one of the butchers. This was the world that I grew up in. My mother, a hash slinger; my missing father an itinerant cook; and this Greek guy, cook, and bar owner. One Sunday morning, I was awoken early because the cleaning guy was found passed out on the floor from drinking his way through Larry’s inventory, and I was needed to clean and mop the joint that smelled of stale smoke, sweat, cheap perfume, and booze; I was 12, and I mark that day as the first in my career in the service industry. In those days, men walked in and laid a $20 on the bar and drank (and bought for others) until it was gone; drinking was a pastime, like theater or shows, and there was just as much dramatics to see or be seen. Bartenders knew customers by name, drink preferences, and usually had their drink ready by the time they bellied up; the bottle was left in front of the customer and drinks were poured from it: Cutty Sark, Four Roses, Fleishman’s, Seagram’s, Beefeater, Old Grand Dad, Dewar’s. There were bars like this on every other street when I was growing up; there’s few today and, when you spot one, it’s usually called “an old fart bar.” That’s where guys like me go with our dames to sit and talk about everything except politics, sex, or religion. Cheers!

C B D A N D C A N NA B I N O I D S F O R YO U R M I N D + B O DY

by K U S H Q U E E N

E X P E R I E N C E T H E S P I R I T O F T H E B AY O U C O L L E C T I O N A T W W W. K U S H Q U E E N . S H O P

(504) 831-8637 • 2347 Metairie Road Thank you to the readers for voting us

ONE OF THE BEST BARS IN METAIRIE!

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(504) 831-8637 • 2347 Metairie Road

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Latest Issue: Spirits Guide—November 2021

Articles inside

Where Y'Been Scene and Be Seen

The Amazing [Tammany] Trace

Cocktail Trends