With the holidays fast approaching, it will soon be time for office parties and family get-togethers. Enjoy this Bar Guide, which profiles some of the hottest bars in town that are perfect for gatherings.
This issue is filled with other creative compositions about our unique cocktail culture. Joey Cirilo reports on some of NOLA’s bars that never close, while Emily Hingle explores the latest releases from Louisiana distilleries.
If you have never been to the Fair Grounds Race Course for the Thanksgiving Classic, consider making a reservation. Robert Witkowski shares why visiting America’s third oldest racetrack on Turkey Day is a New Orleans tradition.
Speaking of turkeys, check out Brooke Adams’ piece on where to get locally sourced Thanksgiving delights including turduckens. And Kim Ranjbar keeps you hungry with her updates on the restaurant scene in Food News, as well as a look at spots for cornbread in her $20 & Under column.
–Josh Danzig, Publisher
