Latest Issue: November 2023–Bar Guide by Where Y'at Magazine

November 2023

WhereYat.com

DINING • MUSIC • ENTERTAINMENT

• NIGHTLIFE

BAR GUIDE

THANKSGIVING AT THE FAIR GROUNDS

Bar Guide | Where Y'at Magazine

EET R T S N URBO

usic M y r t Coun Booze Blues &

Voted Best Bars on Bourbon Street

TROPICAL ® ISLE # 1 drink in New Orleans HAND ® GRENADE Exclusively sold at: 435 Bourbon St. 610 Bourbon St. 600 Bourbon St. 721 Bourbon St. 727 Bourbon St.

Tropical Isle ’s Newest Venture (formally Funky Pirate)

Traditional Country, Blues, Booze, Dancing

Country, Popcorn, Pretzels & Hot Dogs Blues, Fun, Food & Frivality & Classic Rock Traditional Country Monday thru Wednesday

5:00pm - 1:00am

Traditional Country & Blues

Tropical Isle’s

Thursdays thru Sunday

Bourbon St.

12 Noon - 1:00am

Honky Tonk Bourbon St.

Honky Tonk 727 Bourbon St. • Thurs–Sun 4pm–1am WhereYat.com | November 2023

727 Bourbon Street • New Orleans

CONTENTS 14 20 22 32

NOLA's 24-Hours Bars Alcohol-Free Holiday T–Day at the Races The Season of Giving [Back]

Entertainment & Nightlife 26 30 46 50

Live Music Calendar Lakeside2Riverside

Food & Drink 6 16 18 34 38 40 42

YEARS

Bar Guide Daiquiris Over the Decades NexGen Distilleries of Louisiana Locally Sourced Turkeys

Food News

Movie Editors: David Vicari, Fritz Esker

Copy Editor: Donald Rickert

Restaurant Guide

Tales From the Quarter

Cover: Mint Juleps at the Fair Grounds Race Course & Slots by Romney Caruso

Photographers and Designers: Gus Escanelle, Kim Ranjbar, Emily Hingle, Kathy Bradshaw, Morgan Spizale, Abigail Schmidt, Robert Witkowski

Where Y'Been

Bar Guide | Where Y'at Magazine

Contributing Writers: Kathy Bradshaw, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Burke Bischoff, Julie Mitchell, Greg Roques, Sabrina Stone, Kimmie Tubre, Emily Hingle, Camille Barnett, Celeste Turner, Joey Cirilo, Jeff Boudreaux

Director of Sales: Jim Sylve

Po-Boy Views

Interns: Abigail Schmidt, Morgan Spizale, Trinity Brown, Ashley Damron, Martha Wilson, Schyler Vicknair, Amelia Hervey, Presley Tyler, Abby Polipoli

Letter from the Publisher

Creative Director: Robert Witkowski Executive Editor: Reine Dugas

Movie Reviews

With the holidays fast approaching, it will soon be time for office parties and family get-togethers. Enjoy this Bar Guide, which profiles some of the hottest bars in town that are perfect for gatherings. This issue is filled with other creative compositions about our unique cocktail culture. Joey Cirilo reports on some of NOLA’s bars that never close, while Emily Hingle explores the latest releases from Louisiana distilleries. If you have never been to the Fair Grounds Race Course for the Thanksgiving Classic, consider making a reservation. Robert Witkowski shares why visiting America’s third oldest racetrack on Turkey Day is a New Orleans tradition. Speaking of turkeys, check out Brooke Adams’ piece on where to get locally sourced Thanksgiving delights including turduckens. And Kim Ranjbar keeps you hungry with her updates on the restaurant scene in Food News, as well as a look at spots for cornbread in her $20 & Under column. –Josh Danzig, Publisher

Publisher/Editor-in-Chief: Josh Danzig

$20 & Under

Extras 48 49

November 2023

Subscribe: Receive 1 year (14 issues) for $30. Subscribe today at WhereYat.com.

38 14

CLOCKWISE, FROM TOP: UNIVERSAL PICTURES; SUGARFIELD DISTILLERIES; ROBERT WITKOWSKI; KIM RANJBAR; GUSTAVO ESCANELLE

Features

New⚜Orleans

BAR GUIDE

Bar Guide | Where Y'at Magazine

Alto Rooftop Bar, located atop the Ace Hotel, is a chic pool bar with excellent views and great cocktails. Stop by for a dip in the pool to beat the Louisiana heat or for an elevated happy hour experience with bites including pizzas and paninis. Beer buckets are also available. 600 Carondelet St., 504-900-1180, acehotel.com

Rosie’s on the Roof, located atop the Higgins Hotel, offers not just full bar service but also an unmatched view of the city. Elegance meets comfort in this WWII Americanathemed rooftop lounge. Snack on bites such as crab beignets and blackened tuna tacos. 1000 Magazine St., 504-528-1941, higginshotelnola.com

Bar Marilou transports you to another country with its quaint French atmosphere and enchanting decor. Located inside an old library, Bar Marilou is bursting with character from their funky furniture to their creative cocktails such as the “Bungalow Mystery” or “Little Birds.” 544 Carondelet St., 504-8147711, barmarilou.com

Sazerac House is the quintessential place to experience one of New Orleans’ most famous cocktails—the Sazerac. This museum offers tours and exhibits that educate guests about the cocktail’s history and legacy. Try it, as well as many other available spirits, at the Sazerac House. 101 Magazine St., 504910-0100, sazerachouse.com

Fillmore New Orleans is a 22,000 square foot space just above Harrah’s Casino. The area hosts tours and artists from all over the world, as well as full-service productions, customizable menus, and creative cocktail packages. Check out their schedule to catch the show of your choice. 6 Canal St., 504-188-1555, facebook.com/TheFillmoreNOLA

Stumpy’s Hatchet House is not your average bar. It’s the perfect place to gather with friends, family, or to go out for a date and enjoy taking part in hatchet throwing. After all, hatchet throwing is the latest fun thing to do to let off a little steam and have fun at the same time. 1200 Poydras St., 504-577-2937, stumpyshh.com/ neworleansla

Peacock Room, located in the Kimpton Hotel Fontenot, offers an elevated cocktail experience. They serve up beautifully curated cocktails as well as delicious small plates in their exquisitely decorated space. Try out fun drinks such as the “Queen of the Rodeo” or “All Ships Rise”. 501 Tchoupitoulas St., 504-324-3073, peacockroomnola.com

The Metropolitan is the spot for premier top tier nightlife in New Orleans. At this two-story nightclub, you can find great DJ performances, multiple bars, and convenient VIP service. Escape the stress of reality and dance the night away at the Metro. 310 Andrew Higgins Blvd., 504-568-1702, themetronola.com

ALL PHOTOS MARTHA WILSON, ABIGAIL SCHMIDT, MORGAN SPIZALE, ASHLEY DAMRON, WHERE Y'AT STAFF

CBD / WAREHOUSE DISTRICT

The Pool Club at the Virgin Hotel will transport you to your own personal paradise with its refreshing pool. Their frozen drinks, such as the “Malaysian Getaway” or the “Pirate Sighting”, are perfect for a hot day. Don’t forget about their Gulf fish ceviche or their crispy smoked chicken wings. 550 Baronne St., virginhotels.com/new-orleans

Evangeline specializes in fresh, flavorful Cajun cuisine including fried alligator and more. They also have excellent craft beers by local breweries, as well as fantastic cocktails. Their outdoor courtyard is the perfect place to sit back and relax over great food and drinks. 329 Decatur St., 504-373-4852, evangelineneworleans.com

FRENCH QUARTER Boot Scootin’ Rodeo brings all of the fun and excitement of a honkytonk to the French Quarter. Bring some friends and square dance on one of the largest oak dancefloors on Bourbon Street. Saddle up to the bar and consider ordering “The Boot”, a 27 oz. mug of spiked sweet tea. 522 Bourbon St., 504-552-2510, bootscootinnola.com

ALL PHOTOS MARTHA WILSON, ABIGAIL SCHMIDT, MORGAN SPIZALE, ASHLEY DAMRON, WHERE Y'AT STAFF

Bourbon “O” Bar, located inside of the Bourbon Orleans Hotel, is a cozy bar with a laid-back atmosphere and extensive drinks. Choose from a selection of creative cocktails like the “Marie Antoinette” or the “Absinthe Drip”. The bar is perfect for a date night while catching some great live music. 717 Orleans St., 855-7715214, bourbonorleans.com

Bourbon Street Honky Tonk illuminates the spirit of New Orleans and Bourbon Street at its finest. Hear live country, blues, and classic rock, and grab one of their famous “Hand Grenade” drinks while you dance the night away to awesome music. Put on your best cowboy boots and have a great time. 727 Bourbon St., 504523-1960, tropicalisle.com

Café Amelie, named after the first American Princess of Monaco’s mother, is the perfect place for a date night. Enjoy specialty drinks from their cocktail bar such as the “Tequila Mockingbird” and the “Rosemary’s Baby.” Plenty of different wines and local beers are also available. 900 Royal St., 504-412-8065, cafeamelie.com

Hermes Bar, located inside of the historic Antoine’s Restaurant, is a great place to chill with friends. The bar’s selection of classic cocktails, including the “French 75” and the “Vieux Carré,” are sure to satisfy. Enjoy oyster dishes such as oysters Rockefeller or the oysters Foch. 713 St. Louis St., 504-581-4422, antoines.com/hermes-bar

High Grace NOLA is an upscale dive bar located in the heart of the French Quarter. The bar is open 24/7 and stocked with all kinds of different beers, wines, and seltzers. Bring your friends and hang out while enjoying specialty cocktails, beer buckets, and even beer/cocktail towers. 733 St. Peter St., 504-218-5649, highgracenola.com

House of Blues is a great hangout spot that hosts a variety of live music. The bar is rock and bluesthemed and serves up delicious Southern dishes such as jambalaya and po-boys. With multiple bars and acts to enjoy, the House of Blues always makes for a great time. 225 Decatur St., 504-310-4961, houseofblues.com/neworleans

The Garage, located just steps off of Bourbon Street, has all the fixins for a fantastic night out. The bar hosts live music, food, games, a funky atmosphere, and a dance floor. Play a game of shuffleboard or pool or show off your best dance moves at the Garage. 810 Conti St., thegaragemusicclub.com

WhereYat.com | November 2023

The Jazz Playhouse, located in the lobby of the Royal Sonesta, brings out the best of New Orleans. This venue hosts jazz bands and other live entertainment, while serving up your favorite craft cocktails and appetizers. Check out their cocktail lounge and their lovely courtyard. 300 Bourbon St., 504-553-2299, sonesta.com

A spirited sanctuary in the heart of New Orleans. You're invited. 544 Carondelet St barmarilou.com @barmarilou

600 Carondelet St, New Orleans, Louisiana

The Jimani offers late night pub fare in a lively, yet cozy, environment. This sports bar has over 100 beers, shows all DirectTV live sports on multiple television screens, hosts trivia nights, and has a jukebox. Enjoy drink service at either the copper tables or one of the dozens of tables. 147 Chartres St., thejimani.com

The Penthouse Club offers three floors of premium service and eclectic decor. At one of the finest and most popular gentlemen's clubs in New Orleans, you can enjoy VIP table-side bottle service and watch excellent professional dancers. Ask for their bottle service. 727 Iberville St., 504-524-4354, neworleans. penthouseclub.com

Tracey’s Original Irish Channel Bar is the place to be during St. Patrick’s Day or any other day. This popular sports bar has more than 20 television screens and hundreds of beer selections. Make sure to try their delicious seafood options including oyster po-boys. 2604 Magazine St., 504-897-5413, traceysnola.com

JEFFERSON

Daily happy hour, weekly Jazz brunch, monthly pasta-making & wine tasting classes. 8

Bar Guide | Where Y'at Magazine

Rivershack Tavern is one of the funkiest restaurants/bars to visit in the Greater New Orleans area. From all of the memorabilia on the walls to the “tacky” barstools, this joint completely oozes charm. Enjoy plenty of local draft beer or one of Rivershack’s “Riveritas.” 3449 River Rd., 504-834-4938, rivershacktavern.com

ALL PHOTOS MARTHA WILSON, ABIGAIL SCHMIDT, MORGAN SPIZALE, ASHLEY DAMRON, WHERE Y'AT STAFF

GARDEN DISTRICT

LAKEVIEW Lots a Luck Tavern is a laid-back neighborhood dive bar with a great vibe. This bar is one of the best places in the city to go to if you’re in the mood to play bar games. They often have special offers and events such as Saints watch parties and trivia nights. 203 Homedale St., 504-483-0978, facebook.com/ LotsaLuckNOLA

MARIGNY/BYWATER Bamboula’s is one of the hottest spots on Frenchmen street for all the best music, Caribbean-Creole food, and drinks. Live music is free, and they update their rockin’ schedule of local bands weekly. Their bar features cold microbrews, craft cocktails, and “Super Shots.” 514 & 516 Frenchmen St., 504-206-8057, bamboulasmusic.com

ALL PHOTOS MARTHA WILSON, ABIGAIL SCHMIDT, MORGAN SPIZALE, ASHLEY DAMRON, WHERE Y'AT STAFF

Buffa’s Bar & Restaurant is a local favorite neighborhood spot that has been on the border of the Quarter since 1939. The bar has plenty of beer on offer from local breweries, live music, and a jazz brunch. Buffa’s many different burgers and beers are fantastic. 1001 Esplanade Ave., 504-949-0038, buffasbar.com

Emporium Arcade Bar has got your back if you’re looking for a fun night out or a new place to try. The local craft beers, long list of spirits, and its innovative cocktail program are beyond fantastic. Its live music, DJs, nightlife and activities will make you come back again and again. 2231 St. Claude St., 773-6977922, emporiumarcadebar.com/ locations/nola

METAIRIE Babylon Sports Bar is a homey, neighborhood dive bar with endless drinks and entertainment. Babylon often hosts live music and brings the party during big sports games. Drop by for anything from happy hour to karaoke night and other special events. 2917 Harvard Ave. Suite A, 504-324-9961, facebook.com/ BabylonSportsBar

11:30am - 4:00am Serving food until 4am Pizzas, Burgers, Hot Dogs, Sandwiches, Wings Over 100 Beers All Sports Packages Sixteen 65" TVs

WhereYat.com | November 2023

2022 Silver NOWFE Winner

Bottomless Mimosa and Bloody Brunch Saturdays & Sundays 10-3

Martine’s Lounge has friendly service, fun vibes, and, of course, great drinks. There’s always something going on at Martine’s Lounge, whether it’s trivia night or holiday celebrations. Enjoy a Bloody Mary, local brew, Irish coffee, and more out on their patio. 2347 Metairie Rd., 504-831-8637, facebook.com/martineslounge

The Marsh Room Patio and Bar is a classic bar and grill that also serves up some rocking live music and entertainment such as dart competitions and karaoke. Each night has something new in store from steak night to karaoke night. Check out their schedule so you don’t miss out on the action. 4740 Rye St., 504-571-5733, facebook.com/ themarshroom

Cajun Cookin Makes You Good Lookin’! FOLLOW US ON

630 Carondelet Street, New Orleans,

MID-CITY Pal’s Lounge is a Mid-City hangout perfect for a drink and some bites. This bar has been taking care of the neighborhood since 2002 and continues to do so today. Pal’s is a dive/neighborhood bar that is perfect for late nights, as they stay open until 3 a.m. 949 N. Rendon St., facebook.com/PalsLounge

MULTIPLE LOCATIONS Tropical Isle is a bar chain that is beloved by locals and tourists alike. Not only do they have fun music and atmosphere, but their drinks are awesome. Try one of their famous Hand Grenades or other drinks such as the “Shark Attack,” “Horny Gator,” or the “Tropical Itch.” Multiple Locations, 504-529-4109, tropicalisle.com

UPTOWN

Daily happy hour with half off gulf oysters & wine by the glass, multi-coastal bivalves, courtyard dinning 10

Bar Guide | Where Y'at Magazine

Le Bon Temps Roule is the place to party while in Uptown. If you’re looking for some of the best Bloody Marys around, Le Bon Temps Roule’s is a go to. There’s something for everyone to enjoy at this bar between the pool games, friendly atmosphere, and live music on the weekends. 4801 Magazine St., 504-8973448, lbtrnola.com

ALL PHOTOS MARTHA WILSON, ABIGAIL SCHMIDT, MORGAN SPIZALE, ASHLEY DAMRON, WHERE Y'AT STAFF

329 DECATUR STREET • 504-373-4852

WhereYat.com | November 2023

EXPERIENCE THE SIPS & SOUNDS OF

New Orleans

LIGHT BAR BITES | LIVELY LIBATIONS | LIVE MUSIC OPEN DAILY 1PM - 12AM

BOURBON “O” BAR AT BOURBON ORLEANS HOTEL | 717 ORLEANS STREET, NEW ORLEANS, LA 70116 BOURBONORLEANS.COM | 855-771-5214

Rendon Inn, located between Uptown and Mid-City, has been serving locally crafted food and bar creations since 1933. This casual neighborhood bar is perfect for watching sports games or to catch up with some friends. Rendon Inn has plenty of special events, including steak night. 4501 Eve St., 504218-7106, therendon504.com

Snake and Jake’s Christmas Club Lounge is one of NOLA’s best late night dive bars. This beloved bar is open every day from 7 p.m. to 7 a.m., including on Christmas Day. You’ll really feel as though you are a part of the neighborhood when you visit Snake and Jake’s. 7612 Oak St., 504-861-2802, snakeandjakes.com

The Vintage does a fantastic job of bringing the spirit of France to Uptown New Orleans. This cafe-byday and bar-by-night spot checks every delightful box with beignets, bubbles, bites, and more. Snack on the charcuterie board and sip on cocktails such as the “Bikini Martini.” 3121 Magazine St., 504-3247144, thevintagenola.com

MAKE RESERVATIONS TO JOIN US IN

BEING THANKFUL! GET WARMED UP FOR THANKSGIVING WITH SOME HATCHET THERAPY!

120 0 Po yd ra s S t. S u i te 1 0 3 | 5 0 4 -5 7 7 -2 9 3 7 | s t u m p y shh. c o m / n e w orl ean sl a 12

Bar Guide | Where Y'at Magazine

Club 38 provides their guests with VIP treatment as entry is granted as a part of their “Owners Club,” as well as to their preferred and elite members and guests. As the bar is situated within Boomtown Casino, gamblers can take a break with complimentary food and wine. 4132 Peters Rd., Harvey, 504-366-7711 boomtownneworleans.com

Gattuso’s Neighborhood Restaurant & Bar is the spot in the Westbank to sit back and enjoy the craft cocktail of your liking. With happy hours, steak nights, and more, there’s always something going on. Enjoy Cajun and bistro cuisine with options including po-boys and burgers. 435 Huey P Long Ave., Gretna, 561-368-1114, gattusos.net

ALL PHOTOS MARTHA WILSON, ABIGAIL SCHMIDT, MORGAN SPIZALE, ASHLEY DAMRON, WHERE Y'AT STAFF

WESTBANK

WhereYat.com | November 2023

ALL NIGHT LONG

New Orleans’ 24-Hour Bars By Joey Cirilo

24-hour bars are a staple in this city as much as po-boys. Each one offering up their own idiosyncratic experience along with their finest well whiskey. The dreaded phrase “Last call” echoes throughout the crowded room as lights begin to flicker to life. They’re surprisingly brighter than what you had anticipated. Drunken, disgruntled patrons with drooped shoulders signifying yet another defeat saunter towards the crowded exit. The warning shot is always anticipated, yet shockingly alarming. Why must the night’s festivities end so abruptly? CHECKPOINT CHARLIE’S LE BON TEMPS ROULE IGOR’S AUNT TIKI’S MS. MAE’S It’s oddly poetic that the With Creole Bloody Mary’s and live Igor Margan, the YugoslavianThis is not your aunt’s house, Miss Mae's is situated on the corner aforementioned Igor Margan named music, Le Bon Temps Roule is the born founder and entrepreneur, nor will they concoct a Tiki of Magazine Street and Napoleon Checkpoint Charlie’s, a bar nestled quintessential Uptown New Orleans passed away in 2018 at the age of drink to your liking; however, Avenue, one does not simply just vehemently smack-dab on the divide bar that is practically impossible not 71, but the impact he has had on according to their website, go to Ms. Mae’s. You treat her with between the Marigny and the Vieux to fall in love with once you’ve visited. the city will last forever. His take they will joyously sell you a dignity and respect, and she will, in Carré, after Checkpoint Charlie’s—the Its name, for those unaware, is French on the classic dive bar was unique glass of wine “and then you turn, be kind to you, much like New best-known Berlin Wall crossing point for “let the good times roll,” which, rest can whine for free.” Located Orleans. In 2020, when word spread and hospitality-friendly in a world between East and West Berlin during assured, was very intentional upon its on the fringes of the French throughout the city that the building where the individuals working in that the Cold War. And while you won’t founding by Ned Hobgood in 1979. particular space are often overlooked Quarter on Decatur Street, was for sale, folks were rightfully find yourself positioned between Ned himself is no ordinary bar owner. A and/or taken for granted. Igor’s is a Aunt Tiki’s functions within the up in arms over the potential loss American and Soviet tanks with a former death metal singer fronting the service industry cornerstone offering magical realm of somehow of this landmark. Favorable for cocktail in hand, you’ll find just about Mississippi-based band Sea Fever, he up cold beverages in plastic cups existing within everyone’s all, Susan Brooks stepped in and everything else. Checkpoint Charlie’s has regarded tales of performing along and a washateria in the back for all walking path, yet being devoid eased the masses with news that operates more as a no-frills late night the likes of the Zombies before turning of your laundry service needs. Their of tourists. Hidden in plain it would indeed live on. And live on dungeon that organically separates his attention into creating one of the cheeseburgers are otherworldly sight, the nondescript exterior it has. Ms. Mae’s is still the warm, itself from the rest of the late-night most iconic bars in the Crescent City. and made to order. So if you’re in of the bar gives way to a inebriated embrace that it was in pack. It’s the sort of establishment With his formidable ties to and passion a pinch for a late night bite to soak 21+ Spirit Halloween meets years’ past. The beauty of this long where one wouldn’t bat an eye at the for the music industry, it’s no wonder up the alcohol, as long as you’re vintage Tiki interior that is standing drinkery is that, despite sight of daywalkers and nightwalkers why Thursdays through Sundays at coherent enough to string together overwhelming to the senses. its recent upgrades, it very well still temporarily putting their differences Le Bon Temps Roule has sweaty locals It’s cash only and there are no may be the cheapest spot in town to a few sentences to place your order, aside for a good belly laugh over dancing to everything from hip-hop, you’ll be taken care of. Igor’s is a drink specials. Join them on alter your consciousness, while still a glass (cup) of red. This spot is rock, jazz, and everything in between. Sundays at 10 p.m. for their keeping all of its seedy charm intact. contemporary reminder to those an institution known for its friendly The likes of Kermit Ruffins, Anders who enter its space that it is of vital Porn n Punk night to avoid Now where do we sign the petition prices, strong pours, live music, and Osborne, and the Soul Rebels Brass importance to take care of the people the inevitable scaries. Fresh to bring back the 24-hour Ms. Mae’s otherworldly bar staff. Band have graced this bar. who take care of us. popcorn included. challenge?

Bar Guide | Where Y'at Magazine

ROBERT WITKOWSKI

Fortunately for you, you reside in New Orleans— one of the few destinations in the United States where libations can be enjoyed well past any reasonable hour.

WhereYat.com | November 2023

PLAY IT COOL

A History of the Daiquiri

Often varied and deliciously cold, daiquiris are what locals grab to beat the New Orleans heat. New Orleans, in addition to its unique food and incredible music, is a city famous for its creative cocktails. Libations such as the Sazerac, the Hurricane, the Pimm’s cup, and the Ramos gin fizz have been made famous within the Big Easy and are must-haves for people looking to experience the city’s drinking culture. The same can be said for the delicious daiquiri. Often associated with its many colorful flavors and the drive-thru shops that sell them in Styrofoam cups, the daiquiri is a drink that can be found all over New Orleans and Louisiana. This frozen concoction has made itself a home within the Crescent City and is the perfect thing to beat the often-oppressive humidity that plagues South Louisiana. So how did this NOLA favorite come to be and when did the drink show up within the city? Let’s put a straw in and find out.

THE LOCAL FROZEN LEGEND Now the “daiquiri” that was started in Cuba and the “daiquiri” that New Orleanians know and love are not exactly the same. While the original version uses rum, citrus juice, and sugar with either whole or crushed ice, the daiquiri the locals are used to is really any frozen drink that mixes together fruity flavors and alcohol. Neither the choices of flavors nor the types of alcohol used are set in stone, so that allows for almost countless different possibilities and variations for the drink to be. So how did the New Orleans version of the daiquiri find its way to the city? According to Daiquiri Depot, it began in Ruston, Louisiana when Red and Hazel Williams began selling a cocktail made from unused bottles of Tequila Sunrise mixed with ice out of their liquor shop in 1979. The drink became so popular that the couple began using frozen slush machines to mix the drink in order to keep up with high demand. A man named David Briggs Jr., who was a Houston-based real estate entrepreneur, read about how well the Williams’ shop was doing because of the frozen drink and its slush machines. Inspired by their success, he decided to move his family to New Orleans and open up New Orleans Original Daiquiris in 1983. His decision paid off as the shop now has around 20 locations within the Greater New Orleans area and close to 50 locations across Louisiana. GRAB ONE COLD CUP FOR YOURSELF It is not hard at all to find great tasting frozen daiquiris within New Orleans. From New Orleans Original Daiquiris and Fat Tuesday to Daiquiri Paradise, Jester Mardi Gras Daiquiris, and many more, there are plenty of places to try all kinds of different NOLA daiquiris. Anyone interested in trying the original Cuban version of the daiquiri can actually do so at a bar called Manolito, which is located at 508 Dumaine St. That bar was started by the late Manuel Carbajo Aguiar, who actually worked at El Floridita in Havana during his lifetime. According to the bar’s website, Manolito’s cocktails, including its many daiquiris such as the Floridita daiquiri, stay true to the techniques of El Floridita’s Constantino Ribalaigua Vert. The daiquiri, no matter what flavor or style it is, is the perfect drink to keep cool while in New Orleans. Because there are many different daiquiris to try and so, so little time, make sure to experience why this frozen brew is so beloved in the Crescent City. This storied cocktail has truly found itself a good home in this storied city. ALL PHOTOS COURTESY KATHY BRADSHAW

EL ORIGINAL The origin story of how the “daiquiri” came to be actually begins on the island of Cuba during the very late 1800s. After the Cuban War of Independence, which included the Spanish-American War in 1898, American corporations and engineers set up shop in Cuba as a result of the United States seeking to exert its influence onto the island. One such engineer was named Jennings Cox, and he was the general manager of the Spanish American Iron Company near the village of Daiquirí, which is about 14 miles from the city of Santiago de Cuba. According to the Daiquiri Depot’s “The History of the Daiquiri,” Cox was supposedly entertaining American guests in his home near Daiquirí and had to go to a local store because he ran out of gin. The story goes that he could only find rum at the store, so he had to make do with that and ended up adding lime juice and sugar to the rum in order to doctor up the taste. By doing this, Cox ended up creating the very first daiquiri and it spread in popularity within Cuba. Cox’s cocktail stayed centralized within Cuba until 1909 when Rear Admiral Lucius W. Johnson tried the drink and then brought it back to the Army and Navy Club in Washington, D.C., thus introducing the United States to the daiquiri. While this seems to be the most popular story credited towards the drink’s creation, there is another one that is attributed specifically to the creation of the frozen daiquiri. This is claimed by El Floridita, which is a bar in Old Havana that was once frequented by Ernest Hemingway and tons of other North American tourists. An immigrant from Catalonia named Constantino Ribalaigua Vert began working in El Floridita in 1914 as a bartender and ended up becoming the bar’s owner in 1918. According to the bar’s website, Vert was the one who created the frozen daiquiri in 1931. El Floridita became so famed for this drink that it also became known as “La Cuna del Daiquiri” or “The Cradle of the Daiquiri.”

By Burke Bischoff

Bar Guide | Where Y'at Magazine

WhereYat.com | November 2023

SPIRITS IN STORE The New Generation of Louisiana Distilleries

By Emily Hingle

Sugarfield Spirits Co. is a distillery, winery, and cidery. Thomas Soltau was a full-time neonatologist with a liqueurmaking hobby before he took things to the next level in 2016. He entered the LSU Business incubator to learn more about the business, then he and his brother Andrew bought land in Gonzales on which to build a distillery in 2018. Since that time, Sugarfield Spirits Co. has been making and releasing over a dozen spirits, wine, cider, and mead. “We have broad palates and love expressing flavors. Our best sellers are our vodka, coffee liqueur, orange liqueur, and bourbon. We are sourcing wines from Northern California and working on blending here at the winery. Our cider program is currently bringing in juice from Oregon and Missouri and doing the fermentation here. Our mead program is made from Louisiana honey, some of it from our own hives on site,” said Thomas about the immense amount of spirits he makes. Thomas also maintains his work as a neonatologist part-time.Vodka is a top spirit because of its mixability and array of flavors. Paul Kelly Vodka hails from a distillery housed in a former milk bottling plant in Bogalusa, and it has the distinction of being made with raw Louisiana sweet potatoes and cane sugar. The vodka’s namesake, Paul Kelly, was a world traveler who finally settled in Louisiana when he learned that the wonderful local sweet potatoes could be fermented to create a premium, vibrant vodka. There’s no doubt that Ponchatoula’s strawberries are some of the best in the world, and the essence of those juicy berries is captured in Sidewalk Side Spirits’ Hardhide Strawberry Whiskey. The strawberries hail from Johndales Farm in Ponchatoula, and they are mixed with aged wheat whiskey, American light whiskey, and a hint of strawberry and lemon syrup to create an 86 proof whiskey bursting with juicy

Bar Guide | Where Y'at Magazine

flavor. Hardhide Strawberry Whiskey is blended and bottled at Porchjam Distillery in New Orleans. NOËL Family Distillery in Donaldsonville began with a taste for rum and a homemade still. “Seven years ago, my dad Chip, a jet pilot, was flying a lot around the Caribbean. Falling in love with rum, he built a still at home. I’ve never been a rum drinker, but I was like, ‘Wow, dad, this is impressive.’ He just kept saying, ‘What if we did it?’ Six years ago for Christmas, I bought him the incorporation papers. We went to distillery school together in Kentucky,” said Natalie Noel, CEO of NOËL Family Distillery. “Originally the plan was rum, then maybe gin and vodka. I had fallen in love with tequila, so that’s when we decided to add tequila.” In addition to NOËL’s two rums and two vodkas, this distillery proudly offers tequila that has been named the Official Tequila of LSU Game Day. However, tequila is required to be made in Mexico. NOËL partnered with a woman-owned tequila distillery in order to create their very own spirit. Natalie explained, “The process for tequila is you decide on your flavor profile and how you want your tequila expressions. We were really curious about if we used a blend of agave from the high land and the low land, and we ended up settling on that because it completed the characteristics of the tequila. It’s a complex experience on the palate.” Chip and Natalie welcome curious drinkers to the distillery for tours and tastings. “We’re a Louisiana family, and Louisiana is full of flavor. We just want people to come together, enjoy life, and have great tasting spirits. We have a wide range of flavor profiles to enjoy.” Two fraternity brothers became the founders of Wildcat Brothers, a rum distillery in Lafayette making Frenchstyle rum. David Meaux started distilling as a hobby, which eventually turned into a fully-licensed distillery. His old friend

Tait Martin later joined as president & CEO. Rum-lovers are welcome to stop by the distillery to sample Sweet Crude white rum, Noire dark rum, and Fifolet spiced rum. Back in 2015, NOLA Brewing Co. began their own distillery to expand their spirit’s footprint. However, the distillery was sold to Las Vegas-based entrepreneur Gerald Christian in 2018. Under Gerald’s leadership, NOLA Distillery has been crafting and releasing an impressive variety of spirits with numerous types of whiskey, vodka, rum, gin, and more. Bloody Mary-lovers flock to the Trinity Vodka and new Habanero Trinity Vodka that both feature flavors of onion, bell pepper, and celery. Of course, the latter also has a kick of spice. Whiskey connoisseurs will appreciate the award-winning bourbons. “Louisiana Tradition Bourbon is the first bourbon we released. We were very much dissuaded from naming it Louisiana Tradition because Louisiana hasn’t really developed a tradition for making bourbon, but we had to prove the haters wrong,” said Margaret McNair. Gerald pays tribute to his time in Las Vegas and experience with agriculture with the Cattle Drive Bourbon. “This one is endorsed by the National Cattlemen’s Beef Association. That’s as cowboy as you get. It’s 100 proof, but, in spite of the heat, it’s super sweet and super smooth. That’s the one that really draws people in here,” said Margeret. Borasso Spirits opened in Summer 2023 in an industrial area of the Bywater neighborhood. Master Distiller Ewan Willey chose to make two types of spirits with unique local flavors. The Southeast Asia Gin is distilled with ginger, lemongrass, lime leaf, and star anise while the Tree Gin is an earthy blend of cypress, pine, and magnolia flavors. The White Rum notably features flavor from locally-sourced black strap molasses. Vodka vixens, whiskey warriors, and rum revelers alike can find their new favorite spirit at these distilleries.

SUGARFIELD WINE, CIDER, AND SPIRITS

Spirits abound throughout the state of Louisiana. Not spooky spirits, but those that are imbibed. Distilleries of all kinds of spirits are blooming, and it’s time to take a taste of these Louisianaborn liquids.

WhereYat.com | November 2023

SOBER Yes, You Can Be

That Giggle

By Amy Kirk Duvoisin

The holidays are never a total joy ride and certainly never the “Sleigh Ride” that the Ronettes sang about: “It'll nearly be like a picture print by Currier and Ives / These wonderful things are the things / We remember all through our lives.” But wouldn’t you like to be able to remember all the “wonderful things” and to remember them throughout the rest of your life? One of the biggest revelations of newly sober people is that they can, for the first time in a long time, remember what happened the night before. Now, when you make good holiday memories, they will stay with you. No matter if this is your first or 10th sober season, like Tiny Tim in A Christmas Carol, we all need some kind of crutch during the holidays. That used to mean a glass of wine or a beer when visiting with relatives or enduring an office party, but if your goal is to stay alcohol-free from Thanksgiving until New Year’s Eve, you will need some strategies. First, remember to take time to pause as much as possible. Give yourself the gift of self-love during this so-called season of giving. Wrap your soul in a bow and give it back to yourself. Whether that means a chair massage squeezed into the workday or just turning off your phone for two hours one night a week, do whatever it takes to lessen the stress that used to make you want a drink. Pause, plan, and make your own peace on Earth before you give your goodwill to man. Here are some tips for socializing without an alcoholic drink in hand, provided by locals: ALLISON, COMEDIAN, SOBER FOR 8 YEARS 1. Look for events that are familyoriented, as they will have nonalcoholic drinks (i.e., think Celebration in the Oaks versus Jingle Bells and Beer). 2. When possible, bring your own drinks to any function or holiday party— never assume they will have nonalcoholic options. 3. Look up fun mocktails to make at parties or at home to give yourself and others an alternative. 4. Bring your own car to any event in case your friends are getting a little carried away, so you can leave when you want.

Bar Guide | Where Y'at Magazine

ERIN, EVENT PLANNER, SOBER 14 YEARS 1. Don't be afraid to leave. If you aren't feeling comfortable in a situation, remove yourself. Leaving a party a little early if you aren't feeling the vibe is perfectly acceptable. Most of the time, no one will even remember your absence. 2. It's okay to say no. You don't have to accept every invitation. Sometimes, your sobriety is more important than the event you are invited to. You know yourself best. If this feels "not right," it probably isn't. Trust your gut. 3. Bring a sober friend. If there's an event you can't miss (like a work party), bring a sober friend. It's much easier to "not drink" when someone is not drinking with you.

FROM LEFT: ADOBE STOCK (2); AMY KIRK DUVOISIN (2); ADOBE STOCK; AMY KIRK DUVOISIN (2)

“What I don’t like about parties is looking for a

HOLIDAYS Jolly Without Juice

By Amy Kirk Duvoisin

office Christmas job the next day.” —Phyllis Diller

FROM TOP: ADOBE STOCK; AMY KIRK DUVOISIN (3)

ANONYMOUS, SOBER FOR 18 YEARS 1. Avoid events that trigger the need to drink. You will know what this means if you are recently sober and the idea of doing something without a drink makes you nervous. If something on your calendar is giving you anxiety because you know it won’t be enjoyable and will make you “want to drink,” then don’t go. There will be plenty of things to say yes to. Just say no. 2. Hang out with sober friends as much as possible. This sounds obvious, but you would be surprised both how many sober friends you have if you make a list—and also how few you have. This is not a “Nice” and “Naughty” list; do not be judgmental about it. Simply and strategically create some situations for yourself where you have at least one holiday party or outing planned with just your sober friends. Have a sense of humor about it and call it a “Sober Santa Party” or “Sober Caroling,” but be frank about the fact that you’re consciously creating some no-alcohol events for yourself with people who want the same. 3. There’s nothing wrong with just staying home and watching a movie sometimes— not a holiday movie, just a movie, and eating cookies and milk or chips and dip, or ordering sushi and doing absolutely nothing holiday-themed at all. Nobody needs to know. It’s okay to be Scrooge for one night. SURROUND YOURSELF WITH SOBER FRIENDS. Then there is this advice from none other than the Hazelden Betty Ford Clinic: “If you want to stay sober during the holidays, look for every opportunity to be of service. Serve a meal at a homeless shelter, reach out to a newcomer at a meeting, spend time with an elderly loved one or neighbor. There are a million different ways to give back, pay it forward and be of service, and each opportunity guides you further away from resentment, self-pity, and fear. When you take the opportunity to connect with others—to see, value, and honor their experience—you exercise empathy. You exist outside of yourself, and you begin to notice all the blessings your life already contains. And it doesn't get more human, or more recovery, than that.” Remember, the word is sober, not somber. Just because you can’t have booze or choose not to have it during the biggest drinking times of the year does not mean you can’t be merry. Go out there and hear those sleigh bells ring. You’ll be glad you can hear and appreciate them more clearly this year.

International Wine List Chef Mandi Foudil Balcony Dining Reservations @ OpenTable 514 Frenchmen St Upstairs WhereYat.com | November 2023

T-DAY AT THE RACES Things Many Fans [Pr'bly] Don't Know to be

Thankful for About the Thanksgiving Classic As soon as the gates open on Thanksgiving morning, a sea of bold suits, colorful dresses, and many whimsical hats fill the apron and grandstands of the Fair Grounds By Robert Witkowski Race Course & Slots.

These November spectators are not in attendance to cheer on a Triple Crown contest, but rather to be thankful—at the Thanksgiving Classic in New Orleans. The event is more than horse racing. It’s a return to a more elegant era, a time to be in the moment again, and a time to reconnect in person and in the moment.

CLASSIC NEW ORLEANS FOR A NEW ORLEANS CLASSIC Running for the 99th time in 2023, this mainstay event attracts a buoyant crowd of 10,000 people who want to share this annual tradition with friends and family on Thanksgiving Day. New Orleanians attending the Thanksgiving Classic are there to “see and be seen,” not by paparazzi, but by neighbors, former classmates, work associates, and snowbirds returning for the winter. Fair Grounds’ president Doug Shipley, racing director Jason Boulet, and marketing director Jamie Garrett share similar sentiments, offering, “There’s

Bar Guide | Where Y'at Magazine

something especially touching when we get calls from people who have moved away, and are ‘finally coming home to spend Thanksgiving at the races.’” They agree, “It’s lovely to be part of people’s family and holiday traditions and even lovelier to be considered a vital part of their homecoming.” FAMILY AFFAIR New Orleanians have made this racing event part of their family tradition for almost a century, with some coming from many states away to gather before the

meal and some all dressed in a shared theme. They come wearing outfits— subtle and outlandish—to raise the stakes. While their love and laughter is evident, it’s even more special for those who work the day. Shipley, Boulet, and Garrett collectively observe, “If you work here long enough, you could very well see a child grow up and bring their own children,” and note, “Some of us grew up coming to Thanksgiving every year” and enjoy that “some of our patrons who bring their grandchildren say the same thing.”

ALL PHOTOS ROBERT WITKOWSKI

UNOFFICIAL WINNER The Fair Grounds is recognized as opening for its first race in 1872 under the auspices of the Louisiana Jockey Club, making it the nation’s third-oldest racetrack behind Saratoga (1864) and Pimlico (1870)—officially, that is. However, horse racing at the former Louisiana Race Course began as early as 1838. It became the Union Race Course in 1852. It became the Creole Race Course in 1859 and then the Fair Grounds four years later. The track conducted races throughout the Civil War, but closed shortly after due to competition from the now-defunct Metairie Course. It reopened again in 1872, which is now the officially recognized date. If not for the closure, the Fair Grounds may be considered the winner.

WhereYat.com | November 2023

easy to find Fair Grounds fans imbibing while toasting their blessings—or a winning bet. ROUND ‘N’ ROUND THEY GO Although patrons enjoy day-long revelry, the Thanksgiving Classic is only a single race. The $200,000 purse is open to 3-year-old fillies and mares. It is on a weather-dependent dirt track with conditions that change dramatically with rain or cold; however, all races are not the same. Although the Fair Grounds track consists of a one-mile (1.6 km) dirt track, the Thanksgiving Classic is only six furlongs (3/4 of a mile). Thus, the Classic is a sprint compared to the longer endurance Triple Crown races well over a mile. Racing Secretary Scott Jones confirms because of the distance disparity, the horses in the Classic would not compete in the three springtime races. Prior to each race worldwide, a bugler plays the well-known “First Call,” also known as “Assembly of the Buglers,” tune. The Fair Grounds’ bugler, however, tags on a surprise ending, making it clear to all that this is the birthplace of jazz. “It’s usually an off-the-cuff jazz riff,” Cabeceiras confirms. “But the tune at the end is the bugler’s choice.” Tropical climates allow winter racing at The Fair Grounds through March—finishing the season just in time for Jazz Fest. From National Velvet to Secretariat, many are aware of horse racing’s lure. But the excitement of horses triumphantly thundering across the finish line live, feeling the vibrations of the ground shaking while surrounded by your nearest and dearest, is truly something for which to be thankful.

THANK YOU WWW.THEVINTAGENOLA.COM 3121 MAGAZINE STREET | (504) 324-7144

Bar Guide | Where Y'at Magazine

ALL PHOTOS ROBERT WITKOWSKI

DRESSING FOR THE OCCASION Fans are dressed to impress when arriving on Thanksgiving Day, embracing the pomp, pageantry, and whimsy the preeminent “Sport of Kings” commands in New Orleans. Colorful jackets, paint-splattered sport coats, natty vets, and full-blown equine costumes pair nicely with flowing gowns, cocktail dresses, pant suits, and parasols. But in horse racing, it’s often all about the hat. Wide-brimmed hats, bonnets, and fascinators are enhanced with elaborate accents to stand apart, or higher up. Hats represent anything from a full multi-course Thanksgiving feast while others include miniature horses racing around the brim. "We are expecting Chapeaux Party to be selling hats and fascinators," says Fair Grounds marketing supervisor Ashley Cabeceiras. A relief for anyone feeling underdressed, knowing they can top off properly on the spot. While patrons rave about the race course’s corned beef and cabbage on normal race days, the Fair Grounds Race Course & Slots offers a Thanksgiving Day buffet also dressed in its holiday best. “Messina’s will be catering it this year. The meal is a blend of New Orleans-centric food and traditional Thanksgiving fare, including their muffuletta Italian pasta salad, truffle mac ‘n’ cheese, garlic-studded prime rib with demi glace, and turkey with gilblet gravy, all served with an andouille cornbread dressing,” promises Cabeceiras. “There will also offer a Southern Comfort pecan pie for dessert.” But bourbon’s not just for dessert anymore. The Mint Julep and Old Fashions are popular cocktails of choice for any horse race, and it’s

EST.

Joe’s Ready When You Are!

193 9

The Best Place You’ve Never Been!

Great Drinks, Food, & People Tom McDermott & Aurora Nealand

The Pfister Sisters

Alex McMurray

Charlie Wooton

Washboard Chaz

Great Music 7 days a week! Don’t forget our famous Traditional Jazz Brunch 10 with Some Like It Hot! on Sundays! Tickets available at buffas.eventbrite.com

rs Yea

in a

w Ro

“This is the place you'll come back to when nothing else seems to fit your mood.” — Trip Advisor

1001 Esplanade • www.buffasbar.com • Dine In or Take Out

NEED HELP THROWING YOUR FESTIVAL? CALL US FOR ALL YOUR FENCING, TOILETS, HANDWASHING STATIONS, A/C TRAILERS & MORE!

Delivery • Dine-In Pick Up • Catering

VIETNAMESE CUISINE & SEAFOOD

1513 ST. CHARLES AVE. Sun - Thurs: 10:30 AM- Midnight

1028 Manhattan Blvd. 504-302-1727 Open 10am-9pm everyday!

Fri & Sat: 10:30 AM- 2 AM

upizzanola.com

SERVING • Festivals • Weddings & Family Reunions • Mardi Gras Events • Oil Field Pig Roasts • Other Events

OFFERING • Tents & Temporary Fencing • Portable Toiletes • A/C Restroom Trailers • Hand Wash Stations • Eye Wash units

Joe’s Septic & Fencing Contractors

985-632-5592 • JoesSeptic.com WhereYat.com | November 2023

MUSIC CALENDAR

TUESDAY, OCTOBER 31 21st Amendment Dave Hammer & Friends 30/90 Neicy B & Kompani, PaperChase Apple Barrel NOLA Groove Collective Bamboula’s Villains, Giselle Anguizola, Andy J Forest Bar Marilou Sasha Masakowski Blue Nile Bomb’s Ex-Lover, DJ T-Roy BMC Next Level Band Bourbon Orleans Hotel Dr Zach, Ingrid Lucia Bourbon Street Drinkery Justin Donovan, Steve Mignano Buffa’s Alex McMurray Cafe Negril Jason Neville, Sierra Green Capulet Washboard Chaz Carousel Lounge Daria & The Hip Drops Chickie Wah Wah George Porter Jr & The Running Pardners d. b. a. Big 6 Brass Band Dos Jefes Joe Krown Fritzel’s Jazz Club Richard Scott, Colin Myers Band, Fritzel’s All Stars Gasa Gasa Uniform Gendusa's Italian Eatery Santi "Harmonica" Garcia Hey Cafe Valerie Sassyfras Holy Diver The Amazing Henrietta House of Blues Sammie Houston's Restaurant Hansen's Garden District Band Irene's Monty Banks

Bar Guide | Where Y'at Magazine

Kermit's Tremé Mother-in-Law Lounge Irvin Mayfield, Kermit Ruffins & J Batiste Mahogany Jazz Hall Big Joe Kennedy, Leroy Jones & His Home Team Maison Eight Dice Cloth, Super Jam with Gene's Music Machine Maple Leaf TBC Brass Band MRB And Then Came Humans Music Box Village Quintron and Miss Pussycat New Orleans Jazz Museum George Brown Orpheum My Morning Jacket Preservation Hall Preservation All-Stars Republic New Orleans Wander, Heizi b2b Krado, Wayvz b2b ek.ko, and Swamp Monsta Royal Frenchmen Hotel & Bar Trumpet Mafia Santos Bar DJ Shane Saturn Bar Solid Gold Siberia Quadrolics, Dr. Romance, Hollygraham Snug Harbor Khris Royal & Friends Spotted Cat Chris Christy, Little Big Horns, Smoking Time Steamboat Natchez Steamboat Stompers, Dukes of Dixieland Sweet Lorraine's Open Mic, Bliss & the Band The Rabbit Hole Rebirth, Kelly Green Three Muses JM Rhythm Toulouse Theatre Brian Jonestown Massacre Tropical Isle Original Dave Ferrato

WEDNESDAY, NOVEMBER 1 AllWays Lounge Phat Man Dee with Herr Professor Micha von Wolgemut & His Occasional Baroquen Consort Bacchanal Jasen Weaver Trio Bamboula’s J.J and the A-OK’s, Boardwalker and the 3 Finger Swingers, Roule and the Queen Buffa’s Wooton Wednesdays Cafe Negril Colin Davis, Night People Davenport Lounge Jeremy Davenport d.b.a. Tin Men Gennifer Flowers' Kelsto Club Phil Melancon Howlin' Wolf - The Den Tyler Tisdale With Mike Doussan Longue Vue House and Gardens Electric Yat Quartet Mid-City Lanes Rock 'n' Bowl Rock'n'Bowl's 35th Anniversary with Johnny J Palm Court Jazz Cafe Lars Edegran & Palm Court Jazz Band Picnic Provisions & Whiskey Mikayla Braun Public Service Restaurant The Matt Lemmler Trio Republic New Orleans Noname Steamboat Natchez Steamboat Stompers, Dukes of Dixieland Swan River Yoga Keith Porteous Meade Toulouse Theatre Jonathan Richman University of New Orleans - The Sandbar John Wooten

Zony Mash Beer Project Superdome Bodhi's Day of the Dead ft. Members of Cardboy Cowboy, The Quickening, Col. Bruce Hampton Band FRIDAY, NOVEMBER 3 30/90 Daphne Parker Powell Bamboula’s Stephen Brashear, Melatauns, Les Getrex, Bettis Bayou Bar Peter Harris Trio BJ's Lounge Louis Michot Band Blue Nile Kermit Ruffins Buffa's Belinda Moody, Adam Rogers Cafe Negril Higher Heights, Villains, Jamey St. Pierre Carrollton Station Single Malt Please + T Marie & Bayou Juju Davenport Lounge Jeremy Davenport d.b.a. Hot 8 Brass Band Deutsches Haus Damenchor Deutsches Haus, Saengerchor Deutsches Haus DMACS The Band Melrose Gasa Gasa PAP02004, SUBJXCT House Of Blues Sariyah Idan, Twin Tribes, We Came As Romans Lakefront Arena Maze, Frankie Beverly Le Bon Temps Roule Shabram, The Fam New Orleans Jazz Museum Mexican Consulate Gala, Marigny Hemenway NOPSI Hotel Matt Lemmler

Spotted Cat Soul Brass Band The Jazz Playhouse Nayo Jones Tropical Isle Bourbon Rhythm & Rain Trio Toulouse Theatre Houndmouth UNO Lakefront Arena Kevin Gates SUNDAY, NOVEMBER 5 AllWays Lounge RIZO Bacchanal Tangiers Combo Bamboula’s Youse, Midnight Brawlers, Ed Wills Buffa's Some Like It Hot!, The Pfister Sisters Cafe Negril Vegas Cola, John Lisi & Delta Funk Fritzel's European Jazz Club Big Joe Kennedy Quartet House of Blues Mia x Ally The Howlin Wolf Atomic Broad, Hot 8 Brass Band Tropical Isle Bourbon Rhythm & Rain Trio MONDAY, NOVEMBER 6 Bamboula’s The Rug Cutters, Jon Roniger Band, Ed Wills BJ's Lounge Brown Red Bean Blues Band Buffa's Doyle Cooper Café Negril Jelly Roll Stompers Da Jump Off Lounge Big 6 Brass Band d.b.a. The Jump Hounds Gasa Gasa Aubrey Jane, Lisbon Girls TUESDAY, NOVEMBER 7 AllWays Lounge Sw33theartbreak Bamboula’s The Villians, TRS, Andy J Forest Blues Buffa's Bill Malchow Gasa Gasa Dallas Burrow House of Blues The Fixx, Tiny Moving Parts New Orleans Jazz Museum Arrowhead Jazz Band, TREMPO Brass Band Santos Bar Duff Thompson, Steph Green Spotted Cat Smoking Time Jazz Club The Rabbit Hole Rebirth

KEVIN GATES AT UNO LAKEFRONT ARENA

Kevin Gates is an American rapper, singer, and songwriter who spent most of his life living in Louisiana. He is currently signed to the iconic Atlantic Records and is touring, supporting his Only the Generals Part II record along with BIGXTHAPLUG.

Saturday, November 4, 8 p.m., tickets start at $39, arena.uno.edu

THURSDAY, NOVEMBER 2 Bamboula’s Miss Sigrid, Felipe Antonio Quartet, Wolfe John Buffa's Harry Mayronne, Tom McDermott, Antoine Diel Cafe Negril Sierra Green Chandelier Bar at Four Seasons Hotel Branden Lewis Trio City Park Pavilion of the Two Sisters Sharon Martin Davenport Lounge Jeremy Davenport d.b.a. Zoomst + Pipin' Hot Fillmore Russell Dickerson Le Bon Temps Roule The Soul Rebels Mid-City Lanes Rock 'n' Bowl Horace Trahan & Ossun Express Orpheum Louisiana Philharmonic Orchestra Palm Court Jazz Cafe Leroy Jones & Crescent City Joymakers Peacock Room Da Lovebirds, Robin Barnes, Pat Casey Santos Bar Bell Witch, Spirit Possession Steamboat Natchez Steamboat Stompers, Dukes of Dixieland Tigermen Den Helen Gillet Toulouse Theatre Houndmouth

Oak Wine Bar Jenn Howard Glass Palm Court Jazz Cafe Kevin Louis & Palm Court Jazz Band Saturn Bar La Tran-K Band Spotted Cat Paradise Jazz Band Steamboat Natchez Steamboat Stompers, Dukes of Dixieland Swan River Yoga Electric Yat Quartet Tipitina's Gimme Gimme Disco Toulouse Theatre Houndmouth Tropical Isle Bourbon Rhythm & Rain Trio UNO Lakefront Arena Maze, Frankie Beverly Valencia Pontchartrain Shakers SATURDAY, NOVEMBER 4 Bamboula’s Jaywalkers, Boardwalker and The 3 Finger Swingers, Johnny Maestro, Paggy Prine BJ's LoungeDaiquiri Queens, Jeffrey Broussard Blue Nile Amigos Do Samba Buffa's Davis Rogan, Jelly Biscuit Cafe Negril Sierra Green, Jason Neville Funky Soul Band Davenport Lounge Jeremy Davenport DMACS Pocket Chocolate Gasa Gasa Purikura Panic!!, Calamansi Joy Theater Emo Nite, NOLA vs CHI Le Bon Temps Roule Jeff's Back, Bakery’s Brew Oak Wine Bar Buddha Bellies

WEDNESDAY, NOVEMBER 8 Bamboula’s J.J and the A-OK’s, Boardwalker and The 3 Finger Swingers, Roule and the Queen Buffa's Wooton Wednesdays Cafe Negril Colin Davis, Higher Heights Davenport Lounge Jeremy Davenport Fillmore Bullet For My Valentine Gasa Gasa Les Hay Babies, Kay Weathers House of Blues The Paper Kites, The Cactus Blossoms New Orleans Jazz Museum TREMPO Brass Band, Wes “Warmdaddy” Anderson Quintet Orpheum Tinashe, Shygirl Santos Bar Gene Loves Jezebel Spotted Cat Shotgun Jazz Band Toulouse Theatre The Brook & The Bluff THURSDAY, NOVEMBER 9 Bamboula’s Miss Sigrid, Felipe Antonio Quartet, Wolfe John Buffa's Tom McDermott, Aurora Nealand, yvette Voelker, Harry Mayronne Cafe Negril Sierra Green, Piano Man “G” Carousel Lounge Monty Banks Davenport Lounge Jeremy Davenport DMACS Paggy Prine, Pizza Man’s Fam Jam Gasa Gasa Diet Lite, Hotel Burgundy Joy Theater G Jones Le Bon Temps Roule The Soul Rebels Mid-City Lanes Rock n Bowl Chubby Carrier, Bayou Swamp Band New Orleans Jazz Museum TREMPO Brass Band Peacock Room Da Lovebirds with Robin Barnes and Pat Casey Santos Bar Teddy Bear Orchestra Zony Mash Beer Project Mac Sabbath FRIDAY, NOVEMBER 10 Bamboula’s Stephen Brashear, The Melatauns, Les Getrex, Bettis Blue Nile Kermit Ruffins Buffa's Ted Hefko, Adam Rogers Cafe Negril Higher Heights, The Villains, Jamey St Pierre Davenport Lounge Jeremy Davenport

WIKIMEDIACOMMONS / ATLANTICRECORDS / JIMMY FONTAINE

MONDAY, OCTOBER 30 21st Amendment James Beaumont Duo 30/90 The Dapper Dandies, Next Level Band, Natural Born Killers Apple Barrel Mark Appleford Bamboula’s Jon Rigner Band, Melataun's, Ed Wills BJ's Lounge Smokehouse Brown Red Beans Blues Band Bourbon Orleans Hotel Brian Wingard, Tiffany Hall Bourbon Street Drinkery Justin Donovan, Southdown Souls Broadside NOLA Synth Cult Presents Tales from the Synth Buffa’s Doyle Cooper Trio Cafe Negril Jelly Roll Stompers, Lyndsey Smith Band Capulet Daphne Parker Powell Carrollton Station An Evening with Daniel Champagne Chickie Wah Wah Alexis & The Sanity Columns Hotel Stanton Moore Trio Da Jump Off Lounge Big 6 Brass Band d. b. a. Secret Six, Jump Hounds Dmac's Bar & Grill Danny Alexander Dos Jefes John Fohl Fritzel's Jazz Club Matinee All Star Band, Lee Floyd & Thunderbolt Trio, Richard Scott Gasa Gasa Messa, Maggot Heart Hi Ho Lounge Bluegrass Pickin' Party ft. Tucker Baker House of Blues Nicotine Dolls Houston's Restaurant Hansen's Garden District Band Kermit's Tremé Mother-in-Law Lounge Mike Jones Mondays Mahogany Jazz Hall Tuxedo Jazz Band, Doug Belote, Steve Masakowski & Brian Quezergue Maison Paradise Swing, Single Malt Please Maple Leaf George Porter Jr. Trio with Chris Adkins Marigny Brasserie Caitie B & the Hand Me Downs Marigny Opera House 1920 Dr. Jekyll & Mr. Hyde MRB Ben Buchbinder Polo Club Lounge at Windsor Court Hotel John Royen Preservation Hall Preservation All-Stars Royal Frenchmen Hotel & Bar Jazz Vipers Saturn Bar BC Coogan Siberia Painted Hands, mssv, Anareta Snug Harbor Dwight Fitch Jr. Quartet Spotted Cat Jenavieve Cooke & The Winding Boys, Dominick Grillo & the Frenchmen Street All-Stars St. Roch Tavern Chris Acker + Zach Bryson Steamboat Natchez Steamboat Stompers, Dukes of Dixieland Three Muses Leslie Martin, Danny Abel Tropical Isle Original Dave Ferrato

For up-to-date listings visit WhereYat.com

WhereYat.com | November 2023

BRAT

ING

YEAR

Thank You For Your Continued Support!

Book Your Next Private Party Here! LIVE MUSIC

11/2 11PM

SOUL REBELS

11/3 11PM

SHABRAM & THE FAM

11/4

9PM

BAKEY’S BREW

11PM

JEFF’S BACK

11/9 11PM

SOUL REBELS

11/10 11PM

GRITS & GREENS

11/11 11PM

BAKED SHRIMP

11/16 11PM

SOUL REBELS

11/17 11PM

ORGANAMI

11/18 9PM

ZOOMST

11PM 11/22 9PM 11PM

BEACH ANGEL VALERIE SASSYFRAS CARDBOARD COWBOY

11/23 11PM

SOUL REBELS

11/25 9PM

SIMON LOTT’S WE GON DO DIS

11/30 11PM

SOUL REBELS

KITCHEN OPEN 11 AM–11 PM DAILY

Join Us for Great Burgers, Sandwiches & More!

MUSIC CALENDAR DMACS Aden Paul, The Silver Spades Gasa Gasa Helen Gillet, Okapi Le Bon Temps Roule Grits & Greens New Orleans Jazz Museum TREMPO Brass Band Oak Wine Bar Buddha Bellies Orpheum Men I Trust Santos Bar Pope, Bedridden Spotted Cat Paradise Jazz Band The Broadside Iko Allstars Tipitina’s Rory Danger, The Danger Dangers Tropical Isle Bourbon Rhythm & Rain Trio

Andy J Forest Blues Buffa's Alex McMurray Gasa Gasa Mary Lattimore, Topographies House of Blues Jack Kays Loyola University New Orleans Loyola Jazz Ensemble New Orleans Jazz Museum Arrowhead Jazz Band, TREMPO Brass Band Santos Bar ILLITERATE LIGHT, Gold Connections Spotted Cat Smoking Time Jazz Club The Rabbit Hole Rebirth

SATURDAY, NOVEMBER 11 Bamboula’s Jaywalkers, Boardwalker and The 3 Finger Swingers, Johnny Maestro, Paggy Prine Buffa's Freddie Blue and The Friendship Circle Band Cafe Negril Sierra Green, Jason Neville Funky Soul Band Davenport Lounge Jeremy Davenport DMACS Stone Cold Hippies Gasa Gasa Joystick, Jokers Republic House of Blues Phillip Phillips, Cochise, Tisakorean, Bignumbanine Le Bon Temps Roule Baked Shrimp New Orleans Jazz Museum TREMPO Brass Band Oak Wine Bar Buddha Bellies Spotted Cat James Martin Band, Shake’em Up Jazz Band

WEDNESDAY, NOVEMBER 15 Bamboula’s J.J. and the A-OK’s, Boardwalker and the 3 Finger Swingers, Roule and the Queen Buffa's Wooton Wednesdays Cafe Negril Colin Davis, Night People Davenport Lounge Jeremy Davenport DMACS Sam Price & Friends Joy Theater Hannah Berner New Orleans Jazz Museum Catie Rodgers, TREMPO Brass Band Spotted Cat Shotgun Jazz Band

CARRY B AT BOOMTOWN CASINO

THURSDAY, NOVEMBER 16 Bamboula’s Miss Sigrid, TRS, Wolfe John Buffa's Bar & Restaurant Rebecca Leigh, Harry Mayronne, Tom McDermott, Antoine Diel Cafe Negril Sierra Green, Piano Man ‘G’ Capulet Mia Borders Trio Davenport Lounge Jeremy Davenport Deutsches Haus Bier Musikanten, Liederkranz German Sing a Long DMACS Paggy Prine, Pizza Man’s Fam Jam Gasa Gasa Solemn Shapes, Ships In The Night Joy Theater alt-J Le Bon Temps Roule The Soul Rebels New Orleans Jazz Museum TREMPO Brass Band Orpheum Louisiana Philharmonic Orchestra Peacock Room Da Lovebirds, Robin Barnes, Pat Casey

Friday, November 17, 8 p.m., $15, boomtownneworleans.com

FRIDAY, NOVEMBER 17 Bamboula’s Stephen Brashear, The Melatauns, Les Getrex, Bettis Boomtown Casino Carry B Buffa's Adam Rogers, Burris Cafe Negril Higher Heights, The Villains, Jamey St Pierre Davenport Lounge Jeremy Davenport Deutsches Haus Damenchor Deutsches Haus, Saengerchor Deutsches Haus DMACS The Sharpened Spurs Fillmore Porno for Pyros House of Blues Ben Bailey Joy Theater Emo Nite Le Bon Temps Roule Organami Oak Wine Bar Buddha Bellies Spotted Cat Big Fun Brass Band, Paradise Jazz Band Tropical Isle Bourbon Rhythm & Rain Trio

Head over to the Westbank and see local comedian Carry B live during Boomtown Casino’s Bonkerz Comedy Show. Carry B, who has opened for Sinbad and Cedric the Entertainer, has been seen on Amateur Night at the Apollo and BET’s ComicView.

The Broadside 504 Rock Art Circus The Jazz Playhouse Nayo Jones The Woolworth Theatre Yard Act Tipitina’s Red Rockers Tropical Isle Bourbon Rhythm & Rain Trio SUNDAY, NOVEMBER 12 Bacchanal Tangiers Combo Bamboula’s Youse, Midnight Brawlers, Ed Wills Buffa's Cast Iron Cactus, Some Like It Hot! Cafe Negril Vegas Cola, John Lisi & Delta Funk Felix’s BAM! BAM! Fritzel's European Jazz Club Big Joe Kennedy Quartet Gasa Gasa Jackson Wesley, Holy Daggers House of Blues Arin Ray Southport Hall RITTZ The Howlin Wolf Hot 8 Brass Band Tropical Isle Bourbon Rhythm & Rain Trio

4801 MAGAZINE ST. | 897-3448 LBTRNOL A .COM

Bar Guide | Where Y'at Magazine

Monday, November 13 Bamboula’s The Rug Cutters, Jon Roniger, Ed Wills BJ's Lounge Brown Red Bean Blues Band Buffa's Doyle Cooper Café Negril Jelly Roll Stompers Da Jump Off Lounge Big 6 Brass Band Gasa Gasa Sarah Morrison, Night Medicine Joy Theater Hell Yes Fest New Orleans Jazz Museum TREMPO Brass Band TUESDAY, NOVEMBER 14 Bamboula’s The Villians, Giselle Anguizola,

SATURDAY, NOVEMBER 18 Bamboula’s Jaywalkers, Boardwalker and The 3 Finger Swingers, Johnny Maestro, Paggy Prine Blue Nile Los Guiros Buffa's Gregg Hill Cafe Negril Sierra Green, Jason Neville Funky Soul Band Carousel Lounge Monty Banks Davenport Lounge Jeremy Davenport DMACS Groove Collective Fillmore Countess Cabaret, Luann de Lesseps House of Blues Zebra, Silly Goose Le Bon Temps Roule Beach Angel, Zoomst Mahalia Jackson Theater LPO Oak Wine Bar Buddha Bellies Orpheum The Head And The Heart Republic NOLA Reggaeton Rave The Jazz Playhouse Nayo Jones The Joy Theater Greensky Bluegrass Tipitina’s Papa Tropical Isle Bourbon Rhythm & Rain Trio SUNDAY, NOVEMBER 19 Bacchanal Tangiers Combo Bamboula’s Youse, Midnight Brawlers, Ed Wills Blues 4 Sale Buffa's Yoshitaka “Z2” Tsuji, Some Like It Hot!

CARRY B / INSTAGRAM @ITSGOODCOMEDY

CELE

For up-to-date listings visit WhereYat.com MAXWELL AT SMOOTHIE KING CENTER

Maxwell is an American singer, songwriter, and producer from Brooklyn and is most known for being an integral part of the “neo-soul” movement that took place in the late 1990s. He will be joined at Smoothie King Center by Leela James.

Friday, November 24, 10 p.m., tickets start at $63, smoothiekingcenter.com Cafe Negril Vegas Cola, John Lisi, Delta Funk Civic Theatre Fit For An Autopsy, Exodus Fritzel's European Jazz Club Big Joe Kennedy Quartet Gasa Gasa Joshua Ray Walker, Joshua Quimby The Howlin Wolf The Hot 8 Brass Band Tropical Isle Bourbon Rhythm & Rain Trio

WEDNESDAY, NOVEMBER 22 Bamboula’s J.J and the A-OK’s, Boardwalker and The 3 Finger Swingers, Roule and the Queen Buffa's Wooton Wednesdays Cafe Negril Colin Davis, Night People, Higher Heights Reggae Davenport Lounge Jeremy Davenport, Cardboard Cowboy DMACS Chris Zonada Le Bon Temps Roule Cowboy Cardboard, Valerie Sassyfras Music Box Village Café des

Exilés Spotted Cat Shotgun Jazz Band Tipitina’s A Tribute to the Instigators of Funk and Rock ‘n Roll

THURSDAY, NOVEMBER 23 Bamboula’s Miss Sigrid, Christina Kamini, Wolfe John Café Negril Piano Man “G,” Sierra Green Davenport Lounge Jeremy Davenport DMACS Paggy Prine, Pizza Man’s Fam Jam Le Bon Temps Roule The Soul Rebels Peacock Room Da Lovebirds, Robin Barnes, Pat Casey FRIDAY, NOVEMBER 24 Bamboula’s Stephen Brashear, The Melatauns,

Les Getrex, Bettis Blue Nile Kermit Ruffins and the Barbecue Swingers Buffa's Washboard Chaz Blues, Adam Rogers Caesars Superdome Southern Marching Band, Grambling Marching Band Cafe Negril Jamey St Pierre, The Villains Davenport Lounge Jeremy Davenport DMACS Jeff Chaz Trio Gasa Gasa John-Allison Weiss House of Blues Neno Calvin Orpheum PJ Morton Smoothie King Center MAXWELL Spotted Cat Paradise Jazz Band, Vegas Cola The Broadside Big in the 90s, Electric Yat Quartet Tropical Isle Bourbon Rhythm & Rain Trio SATURDAY, NOVEMBER 25 Bamboula’s Jaywalkers, Boardwalker and The 3 Finger Swingers, Johnny Maestro, Paggy Prine Buffa's Dom Pipkin Cafe Negril Sierra Green Cafe Negril, Jason Neville Funky Soul Band Davenport Lounge Jeremy Davenport DMACS Marsh Fire, R & R Smoking Foundation Fillmore Mersiv House of Blues Lyfe Jennings Le Bon Temps Roule Simon Lott's We Gon Do Dis Spotted Cat Shake’em Up Jazz Band The Jazz Playhouse Nayo Jones Tropical Isle Bourbon Rhythm & Rain Trio SUNDAY, NOVEMBER 26 Bacchanal Tangiers Combo Bamboula’s Youse, Midnight Brawlers, Ed Wills Blues 4 Sales Buffa's Steve Pistorius and His Porch Pals, Some Like It Hot! Cafe Negril Vegas Cola, John Lisi & Delta Funk Fillmore Aqua The Howlin Wolf The Hot 8 Brass Band Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY, NOVEMBER 27 Bamboula’s The Rug Cutters, Jon Roniger, Ed Wills BJ's Lounge Brown Red Bean Blues Band Buffa's Doyle Cooper Café Negril Jelly Roll Stompers Da Jump Off Lounge Big 6 Brass Band Hi Ho Lounge Tucker Baker TUESDAY, NOVEMBER 28 Bamboula’s The Villians, Giselle Anguizola Quarter, Andy J Forest Blues Buffa's Alex McMurray Café Negril Higher Heights, Sierra Green Roots of Music Support Your Roots Parade Steamboat Natchez The Steamboat Stompers, The Dukes of Dixieland The Rabbit Hole Rebirth WEDNESDAY, NOVEMBER 29 Bamboula’s J.J and the A-OK’s, Boardwalker and The 3 Finger Swingers, Roule and the Queen Buffa's Wooton Wednesdays Cafe Negril Colin Davis, Night People Davenport Lounge Jeremy Davenport Palm Court Jazz Café Lars Edegran, Palm Court Jazz Band Tipitina’s American Aquarium + Lance Roark THURSDAY, NOVEMBER 30 Bamboula’s Miss Sigrid, Christina Kamini, Wolfe John Buffa's Tom McDermott, Aurora Nealand, Rebecca Leigh, Harry Mayronne Cafe Negril Sierra Green Davenport Lounge Jeremy Davenport Le Bon Temps Roule The Soul Rebels Peacock Room Da Lovebirds, Robin Barnes, Pat Casey

COURTESY MAXWELL / CLIFF WATTS

MONDAY, NOVEMBER 20 Bamboula’s The Rug Cutters, Jon Roniger, Ed Wills BJ's Lounge Brown Red Bean Blues Band Buffa's Doyle Cooper Café Negril Jelly Roll Stompers Da Jump Off Lounge Big 6 Brass Band Gasa Gasa Crescent City Gentlemen TUESDAY, NOVEMBER 21

Bamboula’s The Villians, Giselle Anguizola Quartet, Andy J Forest Blues Buffa's Alex McMurray Deutsches Hall Cathy Anderson, Kyle Anderson DMACS Danny Alexander Spotted Cat Smoking Time Jazz Club Steamboat Natchez The Steamboat Stompers The Rabbit Hole Rebirth

WhereYat.com | November 2023

LAKESIDE2RIVERSIDE MJ THE MUSICAL

November 1-12 | saengernola.com

LA REN FEST

November 4 through December 10 | larf2023.org

FALL HARVEST FESTATTHE FRENCH MARKET November 4 | frenchmarket.org

The Louisiana Renaissance Fest returns this year to create the iconic makeshift village, the “Village of Albright,” which brings more than 600 artisans, entertainers, and educational demonstrators to showcase the best parts of the 16th century. With more than 50 shows, a dozen stages, and hundreds of booths, the Louisiana Renaissance Festival is a fun time for all. Partake in premium entertainment, delicious food, and endless shopping this year. Adult admission tickets start at $24.95, and discounted prices for children are available. Those who wish to participate in one of the many feasts and tastings can reserve their spots online. Check out Ren Fest’s website for more information and to purchase tickets.

Fall Harvest Fest returns to the French Market this year on November 4th from 11 a.m. to 4 p.m. This signature New Orleans festival is a staple in the local community and will feature live music, vendors selling delicious fresh produce, value-added vendors, and much more. Live bands will be showcased throughout the fest so be prepared to dance until your socks come off. Working in partnership with Crescent City Farmers Market, Fall Harvest Fest is the place to grab some fresh fruits and veggies while enjoying local music. Head on down to the flea market on November 4th for a fun-filled fest.

DESTREHAN PLANTATION 51ST ANNUAL FALL FESTIVAL

November 11-12 | destrehanplantation.org

The Destrehan Plantation Fall Festival returns for its 51st year running November 11–12. The festival will be open each day at 9 a.m. until 4 p.m. General admission is $9 per day, with discounted rates available for children. Craft vendors from all over the country will be featured, as well as tasty Cajun and Creole fare. Antique collectors will love the Mule Barn, which showcases pieces from antique dealers all over the state. Children's activities will include pony rides, face painting, arts and crafts, and more, so bring the whole family. More information on the festival and how to buy tickets is available on the Destrehan Plantation’s website.

THREE RIVERS ARTS FEST

November 11-12 | covingtonthreeriversartfestival.com

Art lovers will come together this year for the Covington Three Rivers Art Festival on November 11th through November 12th. A carefully curated selection of 200 artists will take over several city blocks to showcase their work, including ceramics, paintings, photography, woodworking, metalworking, jewelry, and much more. Each day will begin at 10 a.m. and run until 5 p.m. Alongside the booths of artwork, there will be food, drinks, live music, and an area for children. Magnolia Honey will be providing craft cocktails, alongside five food trucks serving up local fare. Admission is free and open to the general public.

LPO’S JURASSIC PARK IN CONCERT November 18-19 | lpomusic.com

Lovers of music and film will unite for the Louisiana Philharmonic Orchestra’s performance alongside the classic film Jurassic Park. With the first performance taking place on Saturday, November 18th, at 7:30 p.m. and the second on Sunday, November 19th, at 2 p.m., this will be an experience unlike any other. The Mahalia Jackson Theater will host these events, projecting the movie in HD while the orchestra plays John Williams’ iconic arrangements along with the film, live to picture. The concerts will be

Bar Guide | Where Y'at Magazine

approximately two and a half hours, including a brief intermission. Ticket prices start at $28 and go up to $120 and can be purchased online at the LPO’s website.

FROM PHOTOTOP: CREDIT COURTESY SAENGER THEATRE / BROADWAY ACROSS AMERICA; COURTESY FRENCH MARKET; JAY LAWS; COURTESY THREE RIVERS ARTS FESTIVAL; UNIVERSAL PICTURES

The Saenger Theatre presents MJ the Musical, a spectacle showcasing the life of music icon Michael Jackson, from November 1 through 12. This multi-Tony Award winning musical explores the making of Michael Jackson’s 1992 Dangerous World Tour and dives into depth on Jackson himself and his collaborative spirit. The hit show debuted on Broadway and is currently being toured around the country. With showings every night from the 1st to the 12th, tickets start at $39 and can be purchased on the Saenger Theatre’s website. Parking passes are also available online, so sh'ma down.

Trivia Night every Thurs. 7pm

GAMES ON TV • GAMES ON THE GREEN

WEEKLY DRINK SPECIALS • OPEN TILL 2AM

733 St. Peter St

♣ 203 HOMEDALE ST., LAKEVIEW ♣ (504) 483-0978

PLAQUEMINES PARISH FAIR &

CARNIVAL RIDES Open Friday-Sunday

FRIDAY, DEC. 1 - CARNIVAL ONLY

BC Boyz Band Sat. 11:00 a.m Boothill Sat. 2:00 p.m. Nashville South Sat. 6:00 p.m. Ernie Wilkinson & the Hot Sauce Band Sun. 11:00 a.m. R&R Smokin Foundation Sun. 2:00 p.m.

GREAT LOUISIANA DELICACIES www.orangefestival.com

HISTORIC FORT JACKSON BURAS, LOUISIANA LA Hwy 23 - 65 Miles South of Gretna WhereYat.com | November 2023

METRY’S HOME OF LIVE MUSIC & THE “MARSH BURGER!”

'TIS THE SEASON OF $10 GIVING

THURS. AND FRI. LUNCH SPECIAL

MARSH BURGER & A DOMESTIC BOTTLE BEER

11AM – 2 PM DINE IN ONLY

4740 RYE ST., METAIRIE

from

MAKE A CHARITABLE DONATION TO A NON-PROFIT CLOSE TO YOUR HEART. Perhaps you have heard of #GivingTuesday, which is a global movement held on November 28, the Tuesday following Thanksgiving. Well, in New Orleans, you can join #iGiveCatholic on Giving Tuesday and donate to one of your favorite local non-profit organizations. According to Ronan Canuto, the marketing and communications coordinator of the Catholic Community Foundation (CCF), you can go online, select an organization and give a minimum of $20 on this special day of generosity and kindness. “Last year, we had 183 organizations participate in the New Orleans area,” said Canuto.

(CALORIES BASED ON 1.5 OZ SERVING)

Fishbowl Spirits, Nashville, TN, Blue Chair Bay Rum Creams 15% ABV.

naturally Premium rum 32

Bar Guide | Where Y'at Magazine

GIVE BACK BY VOLUNTEERING YOUR TIME AND SKILLS. “During the holidays, we try to encourage the community to not only support us through donations but with their actual time,” said Brittany Taylor, Director of marketing and public relations at Second Harvest Food Bank. In addition to working in the Community kitchen and stocking shelves in the Food Pantry at Second Harvest, volunteers are also given the chance to see a home Saints game by participating in the Saints 50/50 Raffle. Taylor explained that the Second Harvest volunteer must be 21 years of age and he/she sells 50/50 raffle tickets until the end of the third quarter at a home game in the Superdome

in exchange for free parking passes, free entrance to the game, and a free meal. Dedicating your time and expertise to a nonprofit organization such as the Louisiana SPCA is an extraordinary way of giving back. Rebecca Melanson, communications director of the Louisiana SPCA, recommends that volunteers sign up online in advance for animal handling and orientation. “Volunteers can take photos, give baths, and take the animals for walks,” said Melanson. If you are looking for a different and exciting volunteer experience during the month of November, sign up as a volunteer for the non-profit organization, Son of a Saint and work at the Oak Street Po-Boy Festival scheduled November 19. “We handle a range of on-site logistics for the Po-Boy Fest,” said William Jones, community engagement manager. “These volunteers are so important for the Son of a Saint since we receive a portion of the proceeds as the sole beneficiary of the Oak Street Po-Boy Festival.” According to Jones, confirmed volunteers for the Po-Boy Festival will receive free festival entrance, as well as a free t-shirt, and food during their shift. Job duties include selling wristbands, handling the payments, and the breakdown. Son of a Saint also participates in a community outreach event each year to bag food and feed the homeless in the community. Volunteers are always welcomed to join the community outreach programs at the

ADOBE STOCK

For many of us, Thanksgiving is a busy time in which our families and friends gather to eat a bountiful meal and watch football. However, as satisfying as a warm plate of roasted turkey might be, nothing nourishes the heart more than volunteering at Thanksgiving.

Explore uniquely creative ways to give back to your community during the Thanksgiving season By Celeste Turner

Volunteers can sign up online at the following organizations: #GivingTuesday

igivecatholic.new orleans.org

Louisiana SPCA

louisianaspca.org/volunteer

Munholland Methodist Church New Orleans Mission. During the holiday season, Deonne Beard, volunteer coordinator at the New Orleans Mission, pointed out two particular areas of need: working in the community kitchen and going into communities on the street to deliver brown bag lunches, hygiene, and winter care kits. These kits contain cleaning supplies, hats, coats, and scarves. “We bring out these kits to people living on the street and try to build a relationship so they come to the Mission,” stated Beard. “Our volunteers give their time, talent and treasures.” Beard emphasized that the inhouse community at the New Orleans Mission is now looking for volunteers who are hair stylists to come in and offer their services. DONATE FOOD, COATS, TOYS & OTHER ITEMS TO LOCAL COMMUNITY DRIVES Every year, the New Orleans Mission hosts a toy donation drive for children ages 0-13 years old. “We see about 200 to 300 impoverished children,” said Beard. “New toys for boys and girls can be dropped off no later than December 13 between 8 a.m. - 4 p.m. to 1134 Baronne St. in New Orleans.” Additionally, items like body wash, hair care products, razors, and shaving cream are needed for the Christmas gift bags, which are given to the men and women who have entered the New Orleans Mission year-long program. Other local faith-based organizations, including the Celebration Life Transformation Center and the Munholland United Methodist Church, offer opportunities to get involved and give back to the community. Beverly Ray, coordinator of the senior program at the Celebration Life Transformation Center, encourages those who would like to donate non-perishable food items for their Thanksgiving boxes, which are prepared by the seniors and delivered to families in the Dixon and Hollygrove neighborhoods. “We decorate the boxes with Thanksgiving items

munhollandchurch.org

New Orleans Mission

neworleansmission.org/volunteer-form Three campuses including • New Orleans Mission • Giving Hope Retreat Campus • Lynhaven Retreat Campus.

Second Harvest Food Bank no-hunger.org/volunteer Service areas include: • New Orleans • Lafayette • Lake Charles

Son of A Saint sonofasaint.org

and include a $20 gift card provided by the neighborhood association,” said Ray. “The drop off site is 8606 Marks St.” Munholland United Methodist Church located in Metairie also offers a creative opportunity for families to give back by participating in “Operation Christmas Child,” a project of Samaritan’s Purse. Each family is asked to pack a normal-sized shoebox full of small toys, crayons, coloring books, toothbrush, toothpaste, etc., and drop it off at the church by November 20. “Last year we packed 50 shoeboxes for Operation Christmas Child,” said Owen Trotter, worship leader and youth director at Munholland United Methodist Church. “These boxes are delivered to children in communities around the world.” Developing a family tradition of showing gratitude and helping others during Thanksgiving can truly cultivate a heartwarming holiday season. Food donations, clothing drives, spending time, and sharing your skills at the various non-profit organizations can provide plenty of meaningful ways to give back to your community and keep the “giving” in Thanksgiving.

WhereYat.com | November 2023

A CUT Locally ABOVE THE REST Sourced Thanksgiving Delights in New Orleans

As the air turns crisp, New Orleans' residents start gearing up for the most celebrated feast of the year—Thanksgiving. In a city renowned for its culinary prowess, it's no surprise that many are turning to local butchers and caterers to craft the perfect Thanksgiving meal. Why should you consider going local for your Thanksgiving turkey and holiday spread? The answer lies in the meticulous care, intense scrutiny, and fuller flavors that come with supporting your neighborhood butchers and catering services. 34

Bar Guide | Where Y'at Magazine

COCHON BUTCHER: A TRIBUTE TO THE OLD WORLD BUTCHERS When you opt for a local butcher, such as Cochon Butcher, you're choosing more than just a turkey; you're choosing a culinary experience crafted with love and expertise. Zack Shelton, the general manager of Cochon Butcher, explains the philosophy behind their locally sourced Thanksgiving offerings, saying, "These aren’t your grandma’s Butterballs. We get our turkeys from Bell & Evans, where all of their fowl are humanely raised without antibiotics. It’s high-quality, premium turkey. You can tell the difference. The flavor is richer, more complex, and just more satisfying." Zack continues, "There is no guesswork here. You are getting a premium product. We don’t advertise our production here. It mostly works by word of mouth, and every single year, we get positive feedback." When your Thanksgiving meal speaks for itself, there's no need for flashy advertisements. The flavors will do the talking. Cochon Butcher takes pride in the meticulous attention to detail they invest in every aspect of their holiday menu. From extensively brined turkeys to boudin-stuffed delights, they offer a premium product that's a cut above the rest. Their gravy is slow-cooked to perfection using stocks, bones, and necks, providing an unmatched depth of flavor. And if you're not up for cooking the entire feast yourself, Cochon Butcher offers a full Thanksgiving catering menu complete with cooking instructions, allowing you to enjoy a stress-free holiday. Preordering starts as early as October, but you can order as late as the Sunday before Thanksgiving.

COURTESY COCHON

By: Brooke Adams

ALL THE TIME!

• $14 DOMESTIC BUCKETS • $18 IMPORT BUCKETS • $25 HIGH NOON BUCKETS

126 S. Roadway St. NOLA 504-510-2175 504-329-1403 @jbsfueldock

WhereYat.com | November 2023

CHRIS SPECIALTY FOODS: A BATON ROUGE GEM IN NEW ORLEANS Chris Specialty Foods is another go-to destination for Thanksgiving delights. With locations in Baton Rouge, New Orleans, and Prairieville, they make it convenient to source your holiday feast. While they encourage pre-orders, they also keep a

few extra options available for those lastminute shoppers. Chris Specialty Foods is renowned for its turducken, smoked turkey, plain and seasoned turkeys, dinner rolls, cornbread dressing, cabbage, and oyster dressing. This local gem is the perfect place to add some Louisiana flair to your holiday table. Preordering is preferred and is available until four days in advance of Thanksgiving; however, if you forget to order ahead, they try to keep extras in their stores for walk-ins. NEW ORLEANS FOOD CO-OP: A LOCAVORE'S DREAM For those who prioritize locally sourced and organic options, the New Orleans Food CoOp is the ultimate destination. They offer a range of holiday foods including Mary’s Free Range and Organic Turkeys, which can be pre-ordered or found in-store. In a city where locally sourced products are highly valued, the Co-Op provides a platform for small-scale artisans including Falaya Bake House, offering vegan cookies and cakes. And let's not forget about those who prefer a plant-based Thanksgiving. The New Orleans Food Co-Op also stocks tofurkey for a delicious meatless alternative. Or for a unique twist, consider their pre-orderable lamb legs, ensuring a memorable meal that caters to all dietary preferences. THE JOY OF GOING LOCAL Beyond the unparalleled flavors and premium products, supporting local butchers and caterers allows you to connect with your community and contribute to the

7AM – 10PM Validated Parking

401 Poydras • MothersRestaurant.net • (504) 523-9656 36

Bar Guide | Where Y'at Magazine

vibrancy of your neighborhood. These small businesses pour their heart and soul into every dish, and the results are nothing short of spectacular. Furthermore, by choosing local, you can take the pressure off yourself. Thanksgiving can be a stressful time with numerous dishes to prepare and guests to entertain. When you trust your local experts such as Cochon Butcher, Gourmet Butcher Block, Chris Specialty Foods, and the New Orleans Food Co-Op, you can relax knowing that your meal is in capable hands.

This Thanksgiving, make a choice that not only tantalizes your taste buds but also supports the local artisans who pour their passion into their craft. New Orleans is a city that celebrates food like no other, and by sourcing your Thanksgiving turkey and holiday spread locally, you become part of a tradition that values quality, community, and the joy of sharing exceptional flavors with loved ones. So indulge in the warmth of a locally sourced Thanksgiving and savor every moment of the season in the heart of the Crescent City.

COURTESY COCHON

GOURMET BUTCHER BLOCK: HOME OF THE TURDUCKEN Located in Gretna, Gourmet Butcher Block is the home of the legendary turducken. Made famous by football legend John Madden, this delectable creation consists of a deboned chicken stuffed into a deboned duck, which is then stuffed into a deboned turkey. They also offer the absolutely one-of-akind fowl de cochon, which is a deboned pig stuffed with deboned turkey, which is, in turn, stuffed with deboned duck, all surrounded by layers of deboned chicken. It's a showstopper that feeds 40 to 50 people and is sure to impress your Thanksgiving guests. Gourmet Butcher Block also offers a variety of other options including deboned stuffed turkeys, gumbo, soups, and a wide range of dressings. Whether you prefer your Thanksgiving turkey fresh or frozen, this local butcher shop has you covered. Most of Gourmet Butcher Block’s customers are actually walk-ins. However, if you want a fresh turkey or special order of the fowl de cochon, you will need to order two to three weeks beforehand. They also offer nationwide shipping, so if you have any family that can’t make it down, you can bring the flavor of New Orleans to them.

TICKETS

SATURDAY, NOV 18 7:30 PM MAHALIA JACKSON THEATER LPOMUSIC.COM

TICKETS START AT $25 © UCS LLC and AMBLIN

JeffersonFinancial.org 800.259.2471

*Promotion runs October 1, 2023 through December 31, 2023. The loan must close on or before December 31, 2023. This offer is for no loan payments for 90 days. Applies to AUTO, BOAT, RV, ATV and MOTORCYCLES. The first loan payment will not be due until 90 days after the qualifying loan closes. Interest charges will still accrue at the approved interest rate during this 90 day period. Certain restrictions may apply based on collateral term, rate and credit profile. Membership restrictions apply. Federally insured by NCUA.

WhereYat.com | November 2023

On the Side: Cornbread By Kim Ranjbar

Exploring cornbread in New Orleans, arguably one of the most Southern of sides.

Bar Guide | Where Y'at Magazine

FROM TOP: SYLVAIN;S; KIM RANJBAR

$20 AND UNDER

Perfect with a spicy bowl of chili or crisp, fried catfish and collard greens, cornbread is that ubiquitous Southern side that always seems to be taken for granted. But it is missed when it's not there. By and large, most cornbreads are made from five basic ingredients: cornmeal, flour, baking soda, butter, egg, and buttermilk—a relatively inexpensive staple. Some people do love to jazz it up and make it their own, and the variations run the gamut from savory and spicy to so sweet you could eat it for dessert. Cornbread can most frequently be found at home, whether your maw maw is crumbling it in her buttermilk for breakfast, or your dad is filling a cast-iron pan to put on the grill. That doesn't mean our restaurants are bereft of this corny bounty. In fact, some are so tasty, you might be encouraged to up your cornbread game at home. Case in point, the ever popular Pineapple Upside-Down Cornbread at Meril. It's really hard to go wrong with any dish at any of Emeril Lagasse's restaurants, but Meril (named after the celebrity chef's youngest daughter) was created to be a little bit different. Not only is it more affordable than most of Emeril's high-end establishments, the menu mainly focuses on small yet shareable plates inspired by flavors from all over the world. Dishes include roasted carrots with tahini and spiced honey, Brussels sprouts drizzled in a nuac cham, and spicy rigatoni with caramelized onions and Pecorino Romano cheese. Along with their fried turkey necks (only $13), one of Meril's signature items is their sweet and savory pineapple upsidedown cornbread served with a bacon marmalade, and, we promise, it's one you won't want to miss. Yes it might be a little over the top with one large “muffin” ringing in at $9, but it only takes one taste to know it's money well-spent. If you want a little more bang for your buck, head down to one of Bywater's favorite breakfast joints—Elizabeth's. Chef Byron Peck has fully embraced the former owner's creed of “real food done real good,” offering scrumptious plates of creative cuisine—all made from scratch. Located on the corner of Gallier and Chartres streets, Elizabeth's features a comfortable, super-casual atmosphere with killer cocktails and food that'll leave you more than satisfied. Among dishes including red neck eggs served on fried green tomatoes, as well as Bananas Foster French toast, Chef Peck also offers fried chicken served atop a crisp, thick cornbread waffle, all drizzled with sweet cane syrup for only $16. Not only is it ridiculously affordable and tasty, and features a kitchen helmed by talented chef Martha Wiggins, Cafe Reconcile, is a place where you can help at-risk youth in New Orleans while enjoying a soul food lunch at the same time. Located in Central City on Oretha Castle Haley Boulevard, Cafe Reconcile is a community-supported “incubator” where young adults are encouraged to grow and hopefully go on to become skilled entrepreneurs in New Orleans and the rest of the world. Visit for lunch Tuesday through Friday and enjoy a bevy of good eats from jerk chicken and panéed pork loin to red beans and rice. Now you could add a $4 order of their buttery, spicy jalapeno cornbread to any order, or you could opt for their version of a BLT with fried green tomato, bacon, and lettuce on jalapeno cornbread toast for only $12. Thick slabs of cornbread are frequently found in hot plates around town, from the small, pink soul-food joint Queen's Cuisine on Airline Drive in Kenner (brah) to the vegan Sweet Soulfood on North Broad. But it is interesting how it sometimes pops up where you'd least expect. Take, for example, Marjie's Grill on South Broad. Opened nearly six years ago by Herbsaint alumns Caitlin Carney and Chef Marcus Jacobs, the Mid-City eatery is a casual spot specializing in Southeast Asian, coal-roasted inspirations such as grilled Gulf shrimp tossed in lemongrass sambal butter, melon, and papaya som tam. But you'll also find spicy boiled Mississippi peanuts tossed with cane syrup and fish sauce, as well as hot, buttered cornbread—a fat slice ringing in at $3.95 per slice. Another unusual spot for cornbread is Willa Jean. Sure the South Market District restaurant offers all kinds of baked goods, but, somehow, it's surprising to see a quick-bread-style loaf of cornbread. It's not so surprising that this particular dish rings in at a whopping $12, but it does come with whipped sweet cream butter and Youngsville, Louisiana's own Poirer's cane syrup. And it's a dish meant to be shared between two to three people. French Quarter “Southern bistro” Sylvain, a restaurant by the folks at LeBlanc + Smith, seems a little too highbrow for cornbread, but when you look at the rest of their menu, it actually fits in perfectly. How could Zapp's potato chip-crusted drum or short rib succotash not be well complimented by their cast-iron cornbread? Crispy and buttery on the outside, crumbly and sweet on the inside, Sylvain's cornbread is served with a spicy, Three Brothers Farm cane syrup butter. The skillet cornbread will set you back $12, but, again, it's a dish meant to be shared. Finally, if you're feeling frustrated by the high cost of cornbread, you can always enjoy a dinner at the famed Jacques-Imo's on Oak Street where buttery cornbread muffins are their regular bread service, or you could always make it at home.

THE THRILLS. THE FUN. THE TRADITION. JOIN US FOR THE FIRST RACE OF OUR 152ND SEASON!

FRIDAY, NOVEMBER 17 • POST TIME 12:45PM

THEN, DON’T MISS THE EXCITEMENT OF THE THANKSGIVING CLASSIC! THURSDAY, NOVEMBER 23 POST TIME 12PM

GENERAL ADMISSION: FREE • CLUBHOUSE ADMISSION: $25

Purchase Tickets on THANKSGIVING RACE PACKAGES AVAILABLE: • Delicious buffet provided by: • Non-alcoholic beverages • Cash bar available • Official racing program book • Preferred viewing of the Thanksgiving Classic

BLACK GOLD ROOM: $150 • CLUBHOUSE: $175 Limited seating available. Reservations required. Price includes tax and gratuity. Doors open at 11AM.

To make a reservation, call 504.948.1285 Monday–Friday 10AM–4PM. Donations of dry goods will be accepted and provided to a local charity.

FRIENDS. FUN. FAIR GROUNDS.

FGNO-49843-Where-Y’At-10.30_RacingAd-4.78x10.75.indd 1

WhereYat.com | November 2023

10/18/23 3:22 PM

How sweet it is … Magical macaron-maker, ice cream creator, and “croffle” wonder Sweet Handkraft is back in business right off Severn Avenue, only a few blocks from where they began. When the tiny sweet shop closed last year, some worried they might not return, but they're back and their new digs are bigger and better than ever. Owners Loc Nguyen and Thuy Le are excited about the new space which includes a full kitchen, enabling the addition of savory dishes such as Korean corn dogs and egg drop sandwiches. 3262 Severn Ave., Metairie, (504) 9521213, facebook.com/sweethandkraft

By Kim Ranjbar

'Burbin' it … Speaking of major moves, Tan Dinh's sister restaurant Ba Chi Canteen left its Riverbend location on Maple Street where it lived for over a decade to move out to the burbs of Metairie. Now dubbed Ba Chi Kitchen & Bar, the popular Vietnamese restaurant is in fancy new digs (formerly the Korea House) on 18th Street right next to Drago's in Fat City. Owners Quinn and Phat Vu have expanded their beloved menu of vermicelli bowls, pho, banh mi, and one of the best egg roll games in town to include cocktails, Viet-Cajun style boiled Louisiana

seafood, and more. 3547 18th St., Metairie, (504) 581-8490, @bachi_kitchenandbar Kicked up a notch … After several months of extensive renovations, celebrity chef Emeril Lagasse's flagship, eponymous restaurant on Tchoupitoulas has reopened its doors. Helmed by Chef E.J. Lagasse, Emeril's 19-year-old son, the new menu is “built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril’s signature bold flavors.” The new and improved restaurant features a smaller number of tables allowing the team to better provide a memorable evening for each guest, and there are two tasting menus—the “classics” menu with Emeril's signature dishes “re-imagined” by Chef E.J., and the “seasonal” menu, which draws inspiration from local farmers, fishermen, and purveyors

that “tells a story through food and nature.” The new Emeril's also offers the Wine Bar at Emeril's, where guests have access to their well-curated wine cellar to drink fine wines and enjoy live music and local art in a relaxed and fun atmosphere. 800 Tchoupitoulas St., (504) 528-9393, emerilsrestaurant.com Pizza is the Point … Pizza master Adrian Chelette, who formerly co-owned Ancora and ran Margot's kitchen, has landed in Algiers Point. Nighthawk Napoletana has taken over the space formerly occupied by Tavolino on Delaronde Street. Chelette is in cahoots with the folks who own Barracuda Taco Stand, and is busting out gorgeous, blistery-crusted pies from their brand new, Marra Forni, brick pizza oven. The pizza menu is simple as they're just starting out, but the people of the Point can't seem to get enough. 141 Delaronde St., @nighthawknapoletana Crossing the lake ... Decadent dessert shop Sucré is once again in the (pale) pink. They've just added a third location in Covington. The new Northshore spot, on Lake Drive just off Highway 190, is as sweet and elegant as their other locations (Uptown on

Bar Guide | Where Y'at Magazine

Magazine Street and on Royal Street in the French Quarter), with a sweetly-sleek design and offering all of the macarons, gelato, and other assorted confections to keep the denizens of Covington fat and happy for the foreseeable future. 206 Lake Dr., Covington, shopsucre.com Bar to birria … Denver-based, Michelinrecognized taco joint Mister Oso opened a new location right here in New Orleans. Launched in the space that formerly housed Barcadia, Mister Oso features Ceviches, their own smoked meats in an array of tempting tacos and sides of confit potatoes with chile crunch and crema, and coconut rice with pickled Fresno peppers. 601 Tchoupitoulas St., (504) 335-1740, misterosonola.com

A sweet little shuffle … Emeril's former pastry chef Jeremy Fogg has gone from popping up at farmers markets to launching his very own brick and mortar, dotingly dubbed Mae's Bakeshop. Named in honor of the ladies in his life, Fogg's new bakery takes over the space formerly occupied by Beth Binudo's Sweets in the Milan neighborhood, just across the way from a few other “Baronne Corridor” newbies—Zee's Pizzeria and Lucy Boone Ice Cream. Along with Southernstyle goodies including buttery biscuits, warm, sticky cinnamon rolls, and cakes a-plenty, Fogg also has sweet breakfast and lunch items to boot. 3917 Baronne St., maesbakeshopnola.com Steak your claim … There's a gold rush happening at the “new age” steakhouse GAIA on St. Charles Avenue. The luxury restaurant recently opened up in the old Melting Pot location, offering 24-karat gold-dusted steaks and a whole lot more. Along with “authentic” Japanese Wagyu, tomahawks, and racks of lamb, GAIA offers entertainment, from showy serving methods to live music. 1820 St. Charles Ave., (337) 443-7967, gaiasteakhouse.com

COURTESY EMERIL'S

FOOD NEWS

crescent city

brewhouse

Book Your Party Now! • REHEARSAL DINNERS • BUSINESS MEETINGS • SOCIAL OCCASIONS • INTIMATE RECEPTIONS For event inquiries contact events@annunciationrestaurant.com DINE-IN & TAKE OUT THURSDAY–SUNDAY 5PM–10PM

Please Call for Reservations

(504) 568-0245

1016 Annunciation St. Neighborhood Fine New Orleans, LA 70130 Dining in the Heart of the www.annunciationrestaurant.com Warehouse District

Book Your Holiday Events Now! • REHEARSAL DINNERS • BUSINESS MEETINGS

B•SOCIAL oB ok YYooouuurOCCASIONS artyy N Noww!! ! rr PP Booookk Y Party Noow • REHEARSAL DINNERS DINNERS • REHEARSAL

• REHEARSAL DINNERS • BUSINESS MEETINGS MEETINGS • BUSINESS • BUSINESS MEETINGS •INTIMATE RECEPTIONS • SOCIAL OCCASIONS • SOCIAL • SOCIALOCCASIONS OCCASIONS • INTIMATE RECEPTIONS • INTIMATE RECEPTIONS RECEPTIONS • INTIMATE

For Event Inquiries Contact

For event inquiries contact Reservations@AnnunciationRestaurant.com For eventinquiries inquiries contact For event contact events@annunciationrestaurant.com events@annunciationrestaurant.com

�� TUESDAY

ALL-DAY & ALL-NIGHT STEAK & BURGER SPECIAL

��

HAPPY HOUR ALL DAY – ALL NIGHT

GAMEDAY BEER & WINGS SPECIALS

��

LIVE MUSIC

events@annunciationrestaurant.com

FRIDAY 7-10PM SATURDAY 8-11PM

Please Call for Reservations P l e a(504) s e C a l l f568-0245 or Reservations

KITCHEN OPEN DAILY

DINE-IN & TAKE OUT DINE-IN & TAKE5PM–10PM OUT THURSDAY–SUNDAY SUNDAY–THURSDAY 5PM-9PM, DINE-IN & TAKE OUT THURSDAY–SUNDAY 5PM–10PM FRIDAY–SATURDAY 5PM-10PM THURSDAY–SUNDAY 5PM–10PM

P l e a s e(504) C a l l f 568-0245 or Reservations

(504) 568-0245

11am – 10pm

BOOK THROUGH

BAR OPEN DAILY

1016 Annunciation St. 1016New Annunciation Orleans, LA 70130 St.

3449 River Rd. at Shrewsbury in Jefferson

New Orleans, LA 70130 www.annunciationrestaurant.com

www.annunciationrestaurant.com 1016 Annunciation St.

New Orleans, LA 70130 www.annunciationrestaurant.com

11am – ’Til

834-4938

Established in 1990 WhereYat.com | November 2023

RESTAURANT GUIDE

Boulevard American Bistro serves wood-fired grilled dishes from their scratch kitchen while providing exceptional service. It’s the perfect spot to have dinner in one of their red booths or enjoy a martini at their bar. Multiple Locations, boulevardbistro.com Crescent City Steakhouse is a family-owned steakhouse that’s been serving traditional New Orleans cuisine for 89 years. Their filet mignon, ordered to your liking, is a juicy and flavorful Crescent City delight. 1001 N. Broad St., (504) 821-3271, crescentcitysteaks.com Daisy Dukes is a fun spot for authentic Southern food. They serve breakfast all day, as well as lunch and dinner. Their shrimp poboy is a fan favorite with crispy seasoned shrimp and tangy sauces. Multiple Locations, daisydukesrestaurant.com Gattuso’s serves comfort food with Southern inspiration. Enjoy live music and sit outside at the bar and grill. Try the firecracker shrimp salad, served with fried shrimp in their firecracker sauce. 435 Huey P Long Ave., (504) 368-1114, gattusos.net Jimmy J’s Cafe is a vibrant spot with colorful stained glass windows for breakfast and lunch. The Cochon Panini serves up a cheesy and jammy bite with slow roasted pork, smoked gouda, bacon jam, and a fried egg. 115 Chartres St., (504) 3099360, jimmyjscafe.com Legacy Kitchen’s Steak + Chop delivers with their sizzling steaks and traditional American offerings. Their cowboy bone-in ribeye is 22 ounces of pure flavor with sizzling butter and parsley served with loaded mashed potatoes. 91 Westbank Expy #51, Gretna, (504) 513-2606, legacykitchen.com Luke blends Creole inspiration with the FrancoGerman brasseries of New Orleans’ past. One of Luke’s signature dishes is a delicious speckled trout amandine served with wild mushrooms, Gulf shrimp, toasted almonds, and a side of haricots verts. 333 St Charles Ave., (504) 378-2840, lukeneworleans.com Luzianne Café serves up New Orleans breakfast classics in the same building where Luzianne Coffee was first roasted in 1909. A staple on the menu is the delicious Morning Joy biscuit sandwich. 481 Girod St., (504)-265-1972, luziannecafe.com New Orleans Vampire Cafe serves classic breakfast and brunch to both vampires and mortals alike in a hauntingly beautiful setting. While they may not serve blood, their Bloody Marys and specialty cocktails are to die for. 801 Royal St., (504) 581-0801, nolavampirecafe.com NOLA Steak is Boomtown Casino’s finest dining spot serving juicy steaks and American entrees. There are delicious choices, but consider opting for a signature dish such as the 16 oz. ribeye with a loaded baked potato. 4132 Peters Rd., (855) 805-5596, boomtownneworleans.com Spudly’s surely has a menu like no other, especially if you’re a potato lover. A must-try is their “shrimply put” one-pounder spud freshly baked with an original cheese sauce, cheddar, chives, and shrimp. 2609 Harvard Ave., (504) 455-3250, Metairie, spudlys.com The Carriage House Restaurant at Houmas House, a plantation estate, offers fine dining at Latil’s Landing Restaurant and casual dining at the Carriage House Restaurant and Dixie Café. The Eggplant Napoleon layers jumbo-lump crab meat, saffron cream sauce, and eggplant medallions. 40136 Hwy 942, Darrow, houmashouse.com

Bar Guide | Where Y'at Magazine

The Country Club is a sophisticated spot, fusing local and Italian-French cuisine. They offer weekly brunch and serve a delicious short rib and eggs dish complete with tasso and potato hash. 634 Louisa St., (504) 945-0742, thecountryclubneworleans.com/restaurant The Steakhouse at Harrah’s is a fine establishment to enjoy succulent steaks and local artwork. Savor a steak with a side of their mac and cheese, served with white cheddar and fried onions. 228 Poydras St., (504) 533-6111, caesars.com/harrahs Voodoo Chicken and Daiquiris serves fried chicken and fruit daiquiris in the French Quarter. Get their four-piece mixed combo, and enjoy a selection of white and dark meat. 629 Canal St., (504) 345-2222, voodoochickenanddaiquirisnola.com

ASIAN

Asia offers traditional Vietnamese and Chinese flavors to visitors in the Boomtown Casino. They offer classics like shaking beef and lo mein noodles as well as great appetizers such as pork potstickers and crab rangoon. 4132 Peters Rd., (504) 364-8812, Harvey, boomtownneworleans.com

for their Bloody Marys, billiards, live music, and juicy burgers and sandwiches. Get the pimento cheeseburger for the perfect last-night bite. 4801 Magazine St., (504) 897-3448, lbtrnola.com Peacock Room, at the Kimpton Hotel Fontenot, serves handcrafted cocktails and savory small plates. Try the octopus with vadouvan curry and Benton's Bacon, which uniquely combines seafood with curry and bacon. 501 Tchoupitoulas St., (504) 324 3073, peacockroomnola.com Rivershack Tavern has an unmistakable location on River Road with typical dive bar decor and grub. The alligator sausage is the perfect shareable appetizer to snack on while sitting on their famous “bar legs.” 3449 River Rd, Jefferson, (504) 834-4938, rivershacktavern.com Stumpy’s Hatchet House lets you get your frustrations out or hang out with friends while throwing hatchets. They have a full bar with traditional pub fare and light snacks. 1200 Poydras St., Suite C, (504) 577-2937, stumpyshh.com/neworleans

Josephine Estelle

Le Bon Temps Roule is a 24-hour bar known

Willa Jean is known for their chocolate chip cookies and classic New Orleans dishes. Willa Jean’s unique BBQ shrimp toast is served with Gulf shrimp, NOLA-style BBQ sauce and burrata on grilled sourdough. 611 O'Keefe Ave., (504) 509-7334, willajean.com

FRENCH

A Tavola offers modern Italian cuisine like woodfired pizzas, pasta, or their house-made limoncello. Voted one of the best happy hours in the city, A Tavola Restaurant and Wine Bar offers modern Italian cuisine with extensive wine offerings. 3413 Veterans Memorial Blvd., Metairie, (504) 577-2235, atavo.la

BARS WITH GREAT FOOD

JB's Fuel Dock’s open bar and kitchen makes its waterfront setting even more inviting. Try the Supreme pizza with pepperoni, Italian sausage, red onion, green peppers, black olives, and mushrooms. 126 S. Roadway St., (504) 5102260, jbsfueldock.com

The Vintage is a cute, stylish café serving small plates, cocktails, coffee, and hot, fresh beignets. If you want something different from traditional beignets, order a flight with your choice of three fancy beignets. 3121 Magazine St., (504) 3247144, thevintagenola.com

ITALIAN

Thai’d Up serves modern Thai street food in a quaint setting. The convivial vibe of this family-owned business would make anyone smile, even more so if paired with their fresh and tasty Thai papaya salad. 1839 Gentilly Blvd., (504) 354-8202, thaidupla.com

Buffa’s has been a staple New Orleans-style neighborhood bar since 1939. They are known for their specialty sandwiches, especially their Avenger Sandwich with deli meats, pepper jack, and spicy sambal sauce. 1001 Esplanade Ave., (504)949-0038, buffasbar.com

Carmo offers vegan and vegetarian dishes from Southeast Asia, West Africa, South America, and the Caribbean. The tiradito Peruvian style sashimi combines the tenderness of fish with the fiery zest of yellow chili peppers. 527 Julia St., (504) 8754132, cafecarmo.com

King Brasserie and Bar brings fresh ingredients to their dishes. served within their walls adorned with pop culture legends. Taste the restaurant’s exotic grilled octopus with vadouvan curry and Benton’s bacon. 521 Tchoupitoulas St., (504) 324-3000, kingbrasserieandbar.com

TD Seafood and Pho House offers Vietnamese food in a cozy environment. Along with pho, they serve boiled seafood with a Louisiana flair. Order the combination pho for their best seafood, veggie, and meat pho. 1028 Manhattan Blvd., (504) 3021727, tdseafoodphohouse.com

Bar Marilou is known for its stylish setting and signature cocktails, but they also specialize in French staples. Try their pommes marilou—a crispy layer of potatoes with crème fraîche, bowfin caviar, and chives. 544 Carondelet St., (504) 8147711, barmarilou.com

Cafe Amelie serves tasty Louisiana dishes in their picturesque courtyard. Try their shrimp and grits with blackened Gulf shrimp and a corn and andouille maque choux that brings all the Louisiana flavors together. 900 Royal St., (504) 4128065, cafeamelie.com

Cafe Degas serves decadent French cuisine for lunch, dinner, and weekend brunch. The fan favorite seared hanger steak with pommes frites, mixed vegetables, and toasted garlic and shallot bordelaise is sure to impress. 3127 Esplanade Ave., (504) 945-5635, cafedegas.com

Mikimoto is the place to go for fresh sushi and fast, friendly service. They offer an assortment of sushi that is sweet, spicy, tangy, and presented to you in a beautiful, colorful arrangement. 3301 S. Carrollton Ave., (504) 488-1881, mikimotosushi. com

Bamboula's exemplifies all the best parts about New Orleans with their CaribbeanCreole cuisine and live music. This casual bar and restaurant are the perfect place to end the day with good food, local music, and dancing. 514 Frenchmen St., (504) 206-8057, bamboulasmusic.com

CAFÉS

Alto Rooftop Bar, at the Ace Hotel, has succulent Italian small plates and salads at the hotel rooftop pool. The “snacks'' portion of the menu features chicken wings with a calabrian vinaigrette and furikaki. 600 Carondelet St., (504) 900-1180, acehotel.com/new-orleans The Garage is deep in the French Quarter and has delicious food and daily live music. Housed in a historic building, this bar will transport you to the 1930s. The Cajun Gumbo is a local favorite. 810 Conti St., garagemusicclub.com The Jimani has good food, sports, a jukebox, and trivia. The Hang Ova Burger will cure you of any hangover with hot sausage patty, bacon, cheese, and a fried egg. 141 Chartres St., (504) 5240493, thejimani.com The Marsh Room is a bar and grill also serving up rocking live music. The eight o.z. Marsh Burger is served on your choice of French bread or bun and is topped with "marsh sauce" and pepper jack cheese. 4740 Rye St., (504) 571-5733, facebook.com/themarshroom Tracey’s Original Irish Channel Bar is a casual spot serving seafood and po-boys. With hundreds of beers and several specialty cocktails to choose from, Tracey’s is a great place to grab a drink and a bite with friends. 2604 Magazine St., (504) 897-5413, traceysnola.com

Domenica will transport you to Italy with its warm, refined scene and authentic menu offering antipasti, pizza, pasta, and wine. Be sure to try their wood fire-roasted delicata squash, which is flavorful and fresh. 123 Baronne St., (504) 648-6020, domenicarestaurant.com Josephine Estelle, in the Ace Hotel, specializes in Italian-Southern fusion. Try their rigatoni or their tasty tortellini en brodo, with a rich pork consomme, corn, pickled sweet pepper, and parmesan. 600 Carondelet St., (504) 9303070, josephineestelle.com Mosca’s has been a classic spot for traditional Italian dishes since 1943 with an unassuming exterior that feels like home. Their famous Shrimp Mosca’s dish is a local favorite with delicious shrimp in shell. 4137 US-90 West, Westwego, (504) 436-8950, moscasrestaurant.com Pizza Domenica serves both classic and inventive pies in a chic setting. Try their funghi e salsiccia—a decadent pizza with mixed local mushrooms, black

WHERTE Y'AT STAFF

AMERICAN

DID WE JUST INVENT TIME TRAVEL? YES.

PLEASE DRINK RESPONSIBLY. IT NEVER GETS OLD. OLD FORESTER STRAIGHT BOURBON WHISKY, 43-57.5% ALC./VOL., OLD FORESTER DISTILLING COMPANY AT LOUISVILLE IN KENTUCKY. OLD FORESTER IS A REGISTERED TRADEMARK. ©2023 BROWN-FORMAN. ALL RIGHTS RESERVED.

WhereYat.com | November 2023

RESTAURANT GUIDE truffle salami, smoked mozzarella, roasted garlic and egg. Multiple Locations, pizzadomenica.com The Original Italian Pie specializes in freshlyserved, budget-friendly bites of pizza, delectable pastas, wraps, and sandwiches. The Italian Pie combo is everyones favorite with housemade pizza sauce, meat and veggies. 3706 Prytania St., (504) 766-8912, italianpie.com

winning restaurant has a carefully curated menu with delicious crispy halloumi served with seasonal fruit, apricots, arak, and mint. 4213 Magazine St., (504) 891-4213, shayarestaurant.com

Shaya

LATIN

Alma Cafe is the perfect spot for a trendy, yet homey, Honduran breakfast or lunch. A signature dish, the pescado ceibeño, comes with deep fried red snapper, tostones, and encurtido. 800 Louisa St., (504) 381-5877, eatalmanola.com Empanola blends South American empanadas with New Orleans flavors. They have been serving up creative and hand-crafted empanadas since 2017, so enjoy their cost-efficient combo deals and try out their various options. Multiple Locations, empanolaempanadas.com Tapas e Vino is a cozy dining spot located on the second floor of Bamboula’s music club. They offer tasty crawfish beignets that are savory and spicy—perfect to have with a glass of Merlot. 514 Frenchmen St., (504) 206-8057, bamboulasmusic.com Tito’s Ceviche & Pisco is a picturesque bistro offering Peruvian cuisine for brunch, lunch, or dinner. Take a seat on the terrace and enjoy the fresh ceviche limeño. Multiple Locations, titoscevichepisco.com

MEXICAN

Felipe's Mexican Taqueria is great for budgetfriendly, fresh Mexican food. If you want the best bang for your buck, order their nachos classico served with grilled chicken and all the perfect nacho toppings. Multiple Locations, felipestaqueria.com Tacos Del Cartel has healthy options for all Mexican food lovers. Their birria tacos are stuffed with chile adobo-stewed beef short ribs and served with a chile adobo broth that taco lovers will love. 2901 David Dr., Metairie, (504) 381-5063, tacosdelcartel.com

MIDDLE EASTERN

Bar Guide | Where Y'at Magazine

NEW ORLEANS CUISINE

Annunciation brings out the best of New Orleans cuisine with classic and contemporary takes on Cajun and Creole cooking. Annunciation’s escargot appetizer comes served with mushrooms and a Moutarde Beurre Blanc. 1016 Annunciation St., (504) 568-0245, annunciationrestaurant.com Apolline is a cute, cozy spot for traditional Louisiana cooking with a modern flair. Their delicious grilled four-bone lamb rack comes with yellow rice, roasted garlic mashed potatoes and collard greens. 4729 Magazine St., (504) 8948881, apollinerestaurant.com Cafe Normandie, in the Higgins Hotel, pays homage to the spread of French culture and cuisine during World War II. Try their sweet, spicy chicken wings, crab beignets, or pork belly tacos. 1000 Magazine St., (504) 528-1941, higginshotelnola.com/new-orleans Chef Ron's Gumbo Stop offers classic New Orleans’ fare. Their mumbo gumbo is a medley of chicken, shrimp, crabmeat, sausage, okra, crawfish, and tomato, and it’s best when “stuffed” with Louisiana fried catfish. 230 N. Causeway Blvd., Metairie, (504) 835-2022, gumbostop.com Crescent City Brewhouse is a microbrewery with Louisiana dishes and live jazz. The redfish Acadiana includes the option to add jumbo grilled shrimp to redfish and roasted potatoes with crawfish cream sauce. 527 Decatur St., (504) 522-0571, crescentcitybrewhouse.com Curio is the perfect spot to enjoy Creoleinfluenced cuisine and craft cocktails in a renovated historic building in the French Quarter. Known for their ambiance, they serve up vibrant meals on their balcony overlooking Royal Street. 301 Royal St., (504) 717-4198, curionola.com Evangeline serves Cajun and Creole flavors in their quaint courtyard. A specialty menu highlight is the Crab Cake BLT, a tender Louisiana blue crab cake topped with bacon, lettuce, tomato, remoulade, and fried egg. 329 Decatur St., (504) 373-4852, evangelineneworleans.com

Gita Pita provides quick service for a fresh, healthy Mediterranean meal. Dine in, take out, or order delivery to satisfy your shawarma or gyro craving. Try their fattah and have some baklava for dessert. 2530 Canal St., (504) 766-6519, gitapita.com

House of Blues Restaurant and Bar is the place to go for live music and Southern favorites. House of Blues’ NY steak & fries is cooked in a delicious “blues rub” and is served with garlic fries. 225 Decatur St., (504) 310-4961, houseofblues. com/neworleans

Lebanon’s Cafe serves the top Middle Eastern dishes in New Orleans. A staple is their rosemary lamb chops char-grilled to give you that rustic taste and experience. 1500 S. Carrollton Ave., (504) 862-6200, lebanonscafe.com

JusTini’s is known for its specialty cocktails and small-plate style cuisine. This sophisticated spot in the heart of New Orleans has a sleek decor with beautiful chandeliers. 3162 Dauphine St., (504) 381-5098, justinisnola.com

Shaya offers upscale Israeli dishes in a warm, sophisticated setting. This James Beard Award-

Kingfish honors traditional New Orleans cuisine while adding their own new-school twists. It is the

WHERTE Y'AT STAFF

Venezia Restaurant is the place to go for tried-and-true Italian dishes. Enjoy pastas, pizzas, and steaks in a cozy environment with exquisite service. Venezia’s Veal Pontchartrain is the best panne veal option on the menu. 134 N. Carrollton Ave., (504) 488-7991, venezianeworleans.com

perfect meeting spot for anyone, local or tourist, to stop and have a drink or to catch up over a meal. 337 Chartres St., (504) 598-5005, kingfishneworleans.com Lakeview Harbor brings land and sea to your plate with burgers, as well as tasty po-boys. They serve up the classics such as an 8 oz. cheeseburger of USDA Choice meat and a buttery hot potato. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us Lil Dizzy’s Café offers Creole classics for lunch in a laid-back environment. A star attraction is the catfish Jourdain, which is topped with crabmeat and shrimp in a lemon butter sauce. 1500 Esplanade Ave, (504) 766-8687, lildizzyscafe.net Mandina’s is a classic New Orleans restaurant and has been a pink-painted staple in Mid-City since 1932. This family owned and operated seafood spot serves delicious, comforting Creole Italian dishes. 3800 Canal St., (504) 482-9179, mandinasrestaurant.com Meril serves up New American dining. Take a seat at the bar and peer into the open kitchen to watch their spin on a New Orleans classic muffuletta take shape. 424 Girod St., (504) 526-3745, emerilsrestaurants.com Mother’s is a cafeteria-style diner that has been serving classic Southern dishes since 1938. Order a quarter fried chicken with two pieces of dark or white meat for a tasty meal. 401 Poydras St., (504) 523-9656, mothersrestaurant.net New Orleans Creole Cookery is the quintessential New Orleans dining experience.

Enjoy Cajun and Creole fare while listening to live jazz on the courtyard patio. The menu's star attraction is the pecan crusted redfish. 508 Toulouse St., (504) 524-9632, neworleanscreolecookery.com Neyow’s Creole Cafe serves Southern soul food in a setting complete with New Orleans decor. Try their delicious gumbo, crab claws, or the fan favorite chargrilled oysters topped with parmesan and a butter sauce. 3332 Bienville St., (504) 827-5474, neyows.com Neyow’s XL is next door to the Creole Café, offering a fine dining experience with steak, seafood, and more. Try their red snapper, which is subtly sweet and delicate with a hint of nuttiness. 3336 Bienville St., (504) 503-1081, xl.neyows.com Nice Guys NOLA provides traditional pub fare with a Creole twist in a covered outdoor bar setting. Enjoy the Lambo stuffed potato, featuring grilled lamb chops and BBQ shrimp. 7910 Earhart Blvd., (504) 302-2404, niceguysnola.com Orleans Grapevine Wine Bar and Bistro is a taste of France in the heart of the French Quarter. The Black Angus house filet is best, with bacon wrapped around the 8 oz. steak. 720 Orleans Ave., (504) 523-1930, orleansgrapevine.com Parkway Bakery has been perfecting their poboys since 1911. You’ll have your choice of classic and seasonal po-boys. Their flash-fried Louisiana wild caught Gulf shrimp po-boy is New Orleans in a bite. 538 Hagan Ave., (504)-482-3047, parkwaypoorboys.com

Please U Restaurant serves the New Orleans community with great dinerstyle dishes. Take a seat at the counter and indulge in a selection of dozens of po-boys, omelets, and more. 1751 St. Charles Ave., (504) 525-9131, pleaseunola.com Restaurant August is a contemporary Creole restaurant featuring dishes that focus on classic Louisiana ingredients. They serve a delicious D'art Engnen dish with citrus flavors seared into a juicy duck breast. 301 Tchoupitoulas St., (504) 299-9777, restaurantaugust.com

Parkway Bakery

Short Stop Po-Boys is perfect for a quick bite. Their prime size soft shell crab po-boy is just that—soft on the inside with a double breaded and fried crisp on the outside. 119 Transcontinental Dr., (504) 885-4572, Metairie, shortstoppoboysno.com

SEAFOOD

Middendorf’s has all you need for a fin-tastic experience. Come for their world-famous thin fried catfish and stay for live music and happy hour specials. Order the seafood platter to satisfy all your cravings. Multiple Locations, middendorfsrestaurant.com

Briquette showcases beautiful fresh fish on your plate. Their Louisiana redfish on the half shell combines the flavors of charred lemon butter, Belle River crawfish relish, and heirloom potatoes. 701 S. Peters St., (504) 302-7496, briquette-nola.com

Seaworthy serves the best catches of the Gulf in a cottage setting. Seaworthy brings a taste of the East, South, and West coasts with wildcaught oysters charbroiled for the best flavor profile. 630 Carondelet St., (504) 9303071, seaworthynola.com

Legacy Kitchen’s Tacklebox serves up oysters your favorite way. The Tacklebox has a variety of raw oyster choices, and their chargrilled oysters come served in a garlic and parmesan herb butter. 817 Common St., (504) 827-1651, legacykitchen.com

The Galley Seafood, in the heart of Old Metairie, has been serving fresh, delicious seafood for a long time. Their Louisiana fresh soft shell crab comes topped with crabmeat. 2535 Metairie Rd., (504) 832-9055, Metairie, facebook. com/galleyseafood

Our Private Room - Fine Dining & Social Distancing At Its Best! Gather Safely With Family & Friends in Private!

Delicious Food from Briquette, Full Bar, Amazing Wines, & More!

WHERTE Y'AT STAFF

Inquiries at Briquette-Nola.com

302-7496

701 S. Peters, Warehouse District

WhereYat.com | November 2023

FILM REVIEWS

By David Vicari & Fritz Esker

Killers of the Flower Moon

illers of the Flower Moon is a fascinating true crime story directed by master filmmaker Martin Scorsese (Mean Streets, Goodfellas, The Departed) and based on David Grann’s 2017 book of the same name. The story takes place in Osage County, Oklahoma in the 1920s, where the Osage Native American tribe discover oil on their land and become wealthy. It’s clear that the white folks in town want a chunk of this money. Soon, tribe members start turning up dead under suspicious circumstances. Leonardo DiCaprio plays Ernest Burkhart, a soldier returning from World War I to work for his businessman uncle, William King Hale (Robert De Niro). Ernest becomes a driver for Mollie (Lily Gladstone), an Osage woman from a rich family, and these two fall in love. Hale encourages marriage because if anything would happen to Mollie or her sisters, the money would funnel to his side—the white side—of the family. Movies being overlong are often problematic, and that’s usually because they don’t have

enough story or characterizations to warrant a running time of over two hours. Killers of the Flower Moon runs three and a half hours, and it feels right. The film never lags because the story is gripping and the characters interesting. The performances are all phenomenal. Ernest is not the brightest bulb in the pack and DiCaprio plays him as a guy who knows he is dumb but trying to pretend he isn’t. De Niro is the head villain of the piece and he plays the character chillingly as a jovial grandpa. And Gladstone’s performance gives off that her character is smart and has an idea of what is going on, but doesn’t want to believe it. The great music score here is by the late Robbie Robertson, a founding member of The Band and frequent collaborator with Scorsese. Robertson passed away just two months ago and the film is dedicated to him. Killers of the Flower Moon is, at times, unsettling, tragic, suspenseful, and emotional. It is one of the year’s best films. —David Vicari

The Pigeon Tunnel

ohn le Carré was one of the world’s most famous spy novelists in a career that spanned from the early 1960s to his death in December 2020 at the age of 89. One of the things that made le Carré a fascinating figure was he was a spy novelist who had actually worked as a spy in MI5 and MI6 (le Carré was a pseudonym because he was still a spy when he started writing). Oscar-winning documentarian Errol Morris (The Fog of War, The Thin Blue Line) interviewed Le Carré was far more addicted to deception and extensively for his intriguing new what he saw as a game than he was documentary The Pigeon Tunnel, committed to the communist cause. based on le Carré’s memoirs. Morris’ visual sense keeps the Betrayal is a major theme in le film from being just a talking head Carre’s work. He grew up the son of a documentary, and le Carré has a wry conman who got people to trust him sense of humor. The film (and book) before stealing their money. Then he both end with a funny story of what became a spy, which meant earning was actually inside a MI6 safe that people’s trust while betraying them. supposedly contained explosive secrets. John le Carré describes being a spy as a It’s unclear if there’s enough in “self-imposed schizophrenia” as a person here to attract people who aren’t has to present a front to the world while interested either in le Carré’s work or being something else. He also posits spy craft in general, but if you have that a famous spy such as Kim Philby, any interest in either, The Pigeon who betrayed Great Britain to the USSR Tunnel is well worth checking out. for decades before fleeing to Moscow, —Fritz Esker

In Memory of Those Who Keep the Dive Alive

7612 Oak St. • 861-2802 • SnakeAndJakes.com 46

Bar Guide | Where Y'at Magazine

FROM LEFT: PARAMOUNT PICTURES; APPLE

Thanks For Your Support

DON’T MISS THE HOLIDAY DINING GUIDE

DEADLINE: NOV 13 | STREET DATE: NOV 20

Call [504] 891-0144 to Advertise!

OPEN TUESDAY ‑ SATURDAY ★

COURTYARD DINING ★

DAILY HAPPY HOUR ★

PRIVATE EVENT RENTALS ★

CATERING WITH DELIVERY AVAILABLE

435 HUEY P LONG AVE. ★ GRETNA GATTUSOS.NET ★ 504-368-1114 WhereYat.com | November 2023

TALES FROM THE QUARTER By Debbie Lindsey

Disrespect

“B

lowing in the Wind” was published and dirty diapers that accompany cans, broken in Sing Out in 1962 and was glass, food wrappers, styrofoam food/drink accompanied by Dylan’s following containers, dental floss picks, gun casings—I comments: “But the only trouble is that guess if someone’s shootin’ a person, they’re no one picks up the answer when it comes not gonna take time to tidy up, so nix this down…and it flies away. I still say that some of request and all things plastic. And may I “bitch the biggest criminals are those that turn their out” my least favorite thing to handle when heads away when they see wrong.” cleaning up litter—the slurry of spit. The worst Mr. Dylan knew there was an answer. because ,short of hosing it away, there is no Many of us have the answers plus some way to pick it up. damn good solutions. Most mornings when So with plans to write a treatise about this Husband and I ride to work, we observe an reprehensible behavior, to convince folks that abundance of civic faux pas. And we see clear, to litter is to disrespect, I took one more look obvious, alternatives to poor city planning (or in all directions and realized our streets and lack of), traffic issues, human discourtesy, sidewalks speak for themselves. Seeing is and neglect. But we look at each other and believing—right? No. Because you must look say, “But no one ever asks us.” Oh, we try to with more than your eyes. You must look with inject our concerns and our common sense concern and with awareness. Even if the trash answers by being involved—voting, meetings, in your neighborhood or your town’s sidewalks volunteering, but too often it just all seems to and parks doesn’t assault your sense of blow away. aesthetics, it should at least enrage you with Recently I was in my favorite neighborhood the danger it poses. coffee shop when customers walked in and Yes. Danger, danger! Litter begets even glanced at an injured bird that had found its more litter and much of it contains food way into the café and proceeded to die. They and sugary residue that attracts flies, ants, couldn’t be rodents. bothered to Chicken pick the poor bones accent thing up. I our sidewalks gathered it and streets in a napkin, and can called time cause serious of death, and issues for gave it the ole your dog. burial service Discarded within a trash bin outside with a few gentle drugs, needles, and THC gummies might be words, which felt slightly more dignified than deadly for your pet. Plastic shopping bags being left on the floor to be stepped on. often become marine debris and the handles It was Memorial Day, but Death did not on them can easily strangle a bird. Plastic in take a holiday. Walking home, I found a cat general never fully breaks down into a benign that was the victim of a car—in this case, I substance—endocrine disrupting chemicals seriously doubt the car driver realized they and plastic go hand-in-hand. Think of cancer. had backed over her—a tragic accident. Think of cause and effect. Folks often do While waiting for a friend to come fetch the not think beyond the moment. Releasing that dying cat and me to ambulance us to the helium balloon to the sky seems festive—not vet, a neighbor apparently saw me cradling for the sea turtle entangled in it later. Lawn the cat and offered no help. She merely blowers make your yard and sidewalk tidy and asked later when I returned home from the clog storm drains and pollute the air. Think euthanasia what happened. I am no saint, and about where stuff goes once it is out of your I absolutely do not want to pick up the pieces range of vision. Think about who made that of some poor animal's pain. I just get stuck dress you are wearing or harvested the food in those moments. And as if the death of a you eat. When you buy that feel-good electric helpless creature isn’t enough to witness, I get car, do you wonder where your old clunker to witness human indifference. ends up? Or what is involved in producing those Okay, here I will pause to sing the praises electric car batteries? When you buy a pedigree of my dear friend who dropped everything dog, how many were bred for this transaction to chauffeur me to the emergency vet clinic. and how many needy shelter dogs are I could never have handled this without her euthanized because a certain breed is trending kindness. I do try and see the many acts of in popularity and usurping rescue/adoptions? goodness that help counter the sheer volume Am I being preachy? Yes. Am I of obtuse and careless behavior. sincerely concerned? Indeed. Do I practice Today, I had planned to write once again what I preach? Not always. Perhaps writing about litter in the hopes of gathering a few this is my come-to-Jesus-get-a-clue kick in more disciples to the Church of Pick Dat Trash the rear. And the good news is there are many Up or, even better, convert a few to changing folks like my friend who dropped everything their habit of dropping dat crap on the ground. to drive a dying cat to the vet clinic. There are Can I have an “amen” to ending the detritus of those who give me hope. Thank you. tampons, condoms, cigarette butts, syringes,

“How many roads must a man walk down? Yes, how many times can a man turn his head And pretend that he just doesn’t see? The answer my friend is blowin’ in the wind.” ' Bob Dylan, 1962

Bar Guide | Where Y'at Magazine

PO-BOY VIEWS By Phil LaMancusa

Ferdutzt or Big Easy Blues

afcadio Hearn said of New Orleans Pleasure Clubs can park on neutral grounds, in 1789: “Its condition is so bad that double-park in the street, and have trafficwhen I write about it, as I intend to clogging festivities regularly with alacrity and do soon, nobody will believe I am telling impunity. Men on three wheel motor bikes the truth. But it is better to live here in doing wheelies and cutting through traffic sackcloth and ashes than to own the whole lanes and impeding pedestrians and vehicles state of Ohio.” get nary a second look. Does that bother me? That quote resonates in me 150 years Not really. later. As Lafcadio further wrote, “Times are Our streets are cratered and potholed not good here. The city is crumbling into enough to shake my muffler pipe loose and ashes. It has been buried under a lava flood seemingly no one in the city government of taxes and frauds and maladministration cares. There’s trash dumped a nd blighted so that it has become only a study for houses, drunks weaving and people living archaeologists.” Indeed he could be speaking in poverty, ignorance and despair around of the present day or 150 years before that. me. That’s New Orleans, murder capital of New Orleans history and (dare I say it?) the country. I wouldn’t live anywhere else tradition is one of hedonistic dysfunction in the U.S.A. going back to its birth in 1718. Carjacking and vehicle break-ins, Booger Bob lives under the overpass guns getting fired randomly, all manner on Claiborne Avenue. Booger Bob is one of of inconsideration of folks toward folks, hundreds of our unhoused citizens. Booger insults and discrimination and have-nots Bob has over 30 bicycles in various states of outnumbering the haves and that’s just the repair that he sells. In fact there are more way it frigging is. Got your house broken into, bicycles under the overpass than I see on the your bike stolen, been mugged? That’s not street, all housed by the unhoused. Where an “if” question. That’s a “it’s only a matter of they get these bicycles is anyone’s guess. time” statement. Does any of that bother me? Not really. That’s All manner of cosmic debris line our New Orleans. thoroughfares and plastic grocery bags blow I get a parking ticket of $30.00 if I don’t in the wind like dandelion puff parachutes. feed a meter, while certain Social Aid and There are abandoned and feral once

BROOKE LAIZER

LBJ

domesticated animals. A person throws trash on the ground with aplomb. A “second line” leaves a wake of debris. The freedom to void your bladder in a corner or move your bowels on a car bumper. There are condoms, syringes, and bullet casings. We turn a blind eye, but what do we expect? Who teaches our children? Who taught their parents? Who has given a rat’s whisker for over 300 years? Am I pessimistic? Not really. Am I optimistic? Same answer. Do I approve, condone, go along with, encourage or accept as normal these living conditions? No, I don’t. I am among that percentage of implants and locals that have seen these conditions since first setting our feet on our pavement. For me, it was over half a century ago, and I’m hard pressed to report any changes. We live, work, and vote to make things better. I imagine that Lafcadio would feel right at home though. Regarding this, The Guardian mentioned that “[t]he image we have today of New Orleans as beautiful and mysterious, dangerous and decaying, is due in a large part to Lafcadio Hearn.” Lafcadio wrote about police corruption and abuse of prisoners that were incarcerated. He mentions the fact of our city being home to gamblers, drunkards, prostitutes, and pirates. He writes illustriously about the neglect and decay that are treated with ennui by government and population, as if they were normal living conditions. And all we can say is “it is what it is.” Do we need better education for our population? Do we need gun regulation and

equal and fair housing? Should we limit short term rentals, enforce traffic violations, help the less fortunate, ensure adequate healthcare, equal rights and opportunity? Should we support Booger Bob and buy back our stolen bicycle? All these may be questions that we as a people might, should, could ask ourselves; however, I don’t expect that query. You see, as written in IFLScience.com, “only a small percentage of the population have an inner dialogue/ monologue with themselves” that would ask. And if you are part of the 50-70% plus of the population that doesn’t have that, as noted by Upworthy.com, well, you don’t have to have it to be a functioning member of society. It’s fine. Nobody’s bugging you to do what’s considered the right thing. You can turn the radio up, go down the rabbit hole of your social media, get loaded and go comatose, and/or stay in touch constantly via cell phone earpiece with everyone you know—who is also ignoring life’s questions. You can bay at the moon for all I care. Forget about meditation, it only hurts the head. Forget empathy—it’s for suckers. Don’t bother to form an opinion about anything happening in the world around you. Que sera sera. This isn’t a “you’re okay—I’m better” piece, and it’s not a “woe is me—let me wag a finger in anyone’s direction but mine” piece. It’s a sad reflection of my home. Criticism is an adversary of love, and I love my city; however, I’d love to see more love shown. I’d love to witness positive changes here in my lifetime. I’d love to expect that.

AMY RUSSO

WhereYat.com | November 2023

WHERE Y'BEEN

OUT & ABOUT WITH

KREWE OF BOO! MONSTER MASH

JACK DANIEL'S SAINTS TAILGATE

2901 David Dr. 504-381-5063 @tacosdelcartel

DON’T MISS THE SCALES & ALES

DEADLINE: NOV 13 | STREET DATE: NOV 20

Call [504] 891-0144 to Advertise! 50

Bar Guide | Where Y'at Magazine

FROM TOP: GUSTAVO ESCANELLE (6); EMILY HINGLE (3)

HOLIDAY DINING GUIDE

PUB TRIVIA ON HAPPY HOUR DAILY WEDNESDAY NIGHTS! UNTIL 7PM

Thank You for Voting Us Best of the big Easy 2023! Open Daily at 3 P.M.!