Latest Issue: December 2022–Holiday Dining Guide

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Robert Witkowski

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Contributing Writers: Kathy Bradshaw, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Burke Bischoff, Julie Mitchell, Greg Roques, Eliana Blum, Steve Melendez, Michelle Nicholson, Sabrina Stone, Kimmie Tubre, Emily Hingle, Camille Barnett, Celeste Turner, Cynthea Corfah, Kevin Credo, Frances Deese

Cover Photo: Gendusa Bread, photo by Randy Schmidt

Director of Sales: Jim Sylve

Photographers and Designers: Gus Escanelle, Kim Ranjbar, Emily Hingle, Kathy Bradshaw, Robert Witkowski, Jared Eaglin

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Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com WhereYat.com

Happy holidays from Where Y’at Peruse our Holiday Dining Guide for incredible ideas on where to gather with friends and family.

John Gendusa Bakery is a New Orleans’ institution that is one of the few surviving traditional bread bakeries. Kim Ranjbar speaks with fourth generation owner, Jason Gendusa, about baking bread and their 100 years in business.

The haughty holiday food theme continues with Celeste Turner’s take on healthy treats, Emily Hingle’s rundown of local cookie companies, and Burke Bischoff’s profile of the doberge cake.

Celebrate the season and join us on Monday, December 12 from 6–9 p.m. at The Tchoup Yard for the Absolut Bloody Mary Mix-Off Finals. Enjoy samples from five of the city’s top bartenders as they battle it out for the title…and there's no cover charge!

Have a safe and healthy holiday season! –Josh Danzig,

CLOCKWISE, FROM TOP: ADOBE STOCK; ROBERT WITKOWSKI; WILLA JEAN; JARED EAGLIN; GUSTAVO ESCANELLE

100 Years of

BREAKING BREAD 100 Years of

John Gendusa Bakery

By Kim Ranjbar

Loafing around with French bread from John Gendusa's, a century-old New Orleans bakery in Gentilly.

Lovers of local culinary history all know the oft-told origin story of New Orleans' famed po-boy. As the legend goes, restaurateurs Benny and Clovis Martin (a.k.a. the “Martin Bros.”) created the inexpensive meal to feed streetcar workers during a strike in 1929. There's even a quote floating around, reputedly spoken by Benny Martin himself, saying, “We fed those men free of charge until the strike ended. Whenever we saw one of the striking men coming, one of us would say, 'Here comes another poor boy.'" Like any story, especially one staking claim to the city's most celebrated sandwich, the details are hotly debated. But there is one aspect of the story that's certain—the Martin Bros. were using John Gendusa's French bread.

Since it opened on September 24, 1922, John Gendusa Bakery has always been a family-run business. Located on Mirabeau Avenue in the Gentilly neighborhood, the busy bakery has been popping out loaves under the watchful eyes of four generations of Gendusas. Today the bakery is managed by the original founder's great grandson, Jason, though his 77-year-old father, also named John, still makes an appearance a few times a week.

While Jason, measuring in at 5'7”, entertained fantasies of becoming a professional basketball player, in his heart of hearts he knew he was destined to be a bread-maker.

“I think it was kind of inevitable,” Jason said. “When I was at LSU, I'd be sitting in class wondering what was going on at the bakery.”

Even after Hurricane Katrina and

Jason Gendusa keeps the home fires burning.

RANDY SCHMIDT

the devastating flooding due to the levee failure, Jason was determined to start again. “I was thinking about what I wanted to do with my life and everything came back to, you know, ‘Man, I really need to get this bakery back open’,” he said. “It's what I know, and I think I do it pretty well.” Considering the bakery's longevity, New Orleanians definitely agree with him.

Almost all of New Orleans' po-boy purveyors—whether they be old-school, oblong cylinders wrapped in lengths of white butcher paper or served on ceramic dinnerware in a white tablecloth restaurant—use either Gendusa or Leidenheimer Baking Co. for classic, local French bread, as these two hold-outs are literally the only game left in town. Though Leidenheimer is a much larger operation, Gendusa's still holds its own and, instead of rivalry, the two historic bakeries frequently help one another out. “With us being the last two left, we kind of need each other,” Jason admitted. “When things are busy, I don't think

featured on Diners, Drive-Ins and Dives

The Gentilly bakery also bakes 8”, 10”, and 12” French loaves, seeded loaves, pistolettes, and lots of muffulettas.

DiMartino's Famous Muffulettas, with three different locations in the GNO, uses Gendusa's for their “small” muffuletta sandwiches, which are piled high with salami, ham, Swiss, Provolone, and mortadella–the dense Italian bread soaking up an oliveoily, tangy olive salad. Giorlando's, an Italian eatery on Bonnabel in Metairie, gets Gendusa's muffulettas half-baked and then finishes them off at the restaurant. “I don't know what it is, the bread is just amazing,” Jason said. “It's like the best.”

Not only used for po-boys, those long, freshly-baked, crusty loaves are omnipresent in local restaurants and home kitchens. Muriel's Jackson Square uses Gendusa's bread not only to make their roast beef po-boy, but also for their Banana's Foster Pain Perdu (a.k.a. French toast) drizzled with banana rum sauce, as well as their bread pudding with candied pecans. Older generations of New Orleanians recall coming home from school and, instead of cookies, filled a day-old heel of French bread with condensed milk for a sweet, after-school snack.

Arguably one of the best ways to use Gendusa's bread is to cut it into thick slices and use it to sop up the juices from your plate after eating steak, spaghetti and meatballs, or especially the spicy, buttery sauce in New Orleans-style BBQ shrimp.

one of us can keep up alone. It's good to have them!”

Locals who love them definitely have strong opinions about their favorite po-boys, fiercely debating everything from how they're dressed to where they can be found. Jason, being the savvy businessman, agrees that you can't go wrong with fried shrimp or roast beef, but he's a little biased about the bread. “As long as you've got some good bread, it doesn't really matter what's on the inside. It's going to taste good” he said with a laugh, but he is all about supporting the businesses who use Gendusa's French bread.

Case in point, Zimmer's Seafood is frequented regularly by Gendusa's staff. After all, they're right around the corner. “Our buildings butt up to each other,” Jason said. “They get quite a bit of business from us because we can smell the seafood boiling.”

Gendusa's most popular product is their 36” French loaf, which is typically cut up to offer more manageable sizes. Take for example the “Surf 'n' Turf” at Parran's (pah-rans) with slow-roasted beef, fried Gulf shrimp, and roast beef gravy, and, out on Jefferson Highway, Crabby Jack's offers their signature roasted duck po-boy. Both spots use 8” (regular) and 12” (large) slices of Gendusa's French bread. But over in MidCity, neighborhood joint Katie's uses the entire 3' loaf for “The Barge”, their monster fried shrimp, catfish, and oyster po-boy

Jason fondly remembers his mawmaw (grandmother) picking him up after school and stopping by the bakery for a loaf. “We'd sit there and she'd make me a little sandwich on the bread, but she'd cut it up and dip it in her coffee,” Jason recalled.

“She had cream and plenty of sugar [in her coffee]—my maw maw loved sweets— so I am sure it had four to five spoons of sugar in it.” And Lauren, Jason's youngest daughter, loves using her father's bread to make grilled cheese sandwiches.

Since Jason took over the business, he faces 18 to 20-hour work days. Living next door to the bakery makes things a bit easier, seeing as he can roll right out of bed and be at the shop by 4:30 in the morning, but the business doesn't stop when he heads home for the evening. “I'm always thinking at night when the phone rings, ‘Oh, that's the bakery calling,” Jason laughed.

“But I do have good people that work with me in the day and night that help.”

Enduring for 100 years as a familyowned business is a proud accomplishment and a testament to Gendusa's product— fresh, delicious New Orleans-style French bread—a staple which, over time, could easily disappear. If they choose to take up the gauntlet, Jason would love to pass the bakery to his daughters, but for now he's going strong. “One thing I love about this business, that keeps me going every day, is making the product for the people to enjoy and getting plenty of feedback,” Jason said. “It makes me feel good, and it makes it a lot easier to get up at 4:30 in the morning.”

ROBERT WITKOWSKI

Parran's Po-Boys Uptown uses Gendusa

AMERICAN CRESCENT CITY STEAKHOUSE

1001 N. Broad St. | (504) 821-3271 crescentcitysteaks.com

1. Crescent City Steakhouse takes steak to a new level—and they don’t disappoint.

2. The restaurant is known for sizzling its steaks in butter, which taste amazing.

3. This old-fashioned steakhouse has served the same recipes for four generations.

4. The filet mignon is one of the best things on the menu.

5. They also have hearty options such as lobster tails, gratin, and Krasna’s Creole cream cheesecake.

DAISY DUKE’S

Multiple Locations daisydukesrestaurant.com

1. Daisy Duke’s is a great place for some of the best Southern cooking in NOLA.

2. Are you a breakfast lover? Each of the restaurant’s locations serve breakfast all day.

3. They also serve lunch and dinner options such as poboys, gumbo, and red beans and rice.

4. Don’t forget to order Daisy Duke’s awardwinning Cajun Bloody Mary.

5. You can also order your own customizable pizza. Who doesn’t like that?

GATTUSO’S NEIGHBORHOOD RESTAURANT, BAR, AND CATERING

435 Huey P Long Ave., Gretna | (504) 368-1114 | gattusos.net

1. Gattuso’s serves New Orleans’ and bar favorites in Gretna’s historic district.

2. There is a happy hour all day Tuesday and 2 to 6 p.m. on Wednesday through Saturday with half-price drink and appetizer specials.

3. Gattuso’s most famous dish is the firecracker shrimp salad.

4. The bar is fully stocked with draft beer, wine, cocktails, margaritas, and more.

5. The restaurant also regularly hosts different events.

HOUMAS HOUSE

40136 LA-942, Darrow | (225) 473-9380

houmashouse.com

1. Houmas House is one of the South’s most senior plantation estates.

2. The house hosts five restaurants including Latil’s Landing Restaurant, Dixie Café, The Carriage House Restaurant, The Wine Cellars of Houmas House, and The Turtle Bar.

3. Each restaurant offers fresh farm-to-table Louisiana cuisine.

4. Be sure to try The Carriage House’s

Louisiana ribs–they are tender and tasty.

5. The rabbit and andouille gumbo at Latil’s Landing is fantastic.

JB’S FUEL DOCK

126 S. Roadway St. | (504) 510-2260

jbsfueldock.com

1. JB’s Fuel Dock serves up mouth-watering pizzas, rotating specials, and a daily menu to satisfy guests’ appetites.

2. The restaurant is located on the waterfront, overlooking Lake Pontchartrain.

LEGACY KITCHEN’S STEAK + CHOP

91 Westbank Expy. #5, Gretna (504) 513-2606 | legacykitchen.com

1. Legacy Kitchen’s Steak + Chop offers top Southern comfort food in Gretna.

2. Delicious sandwiches, salads, and prime steaks and chops are available.

LAKEVIEW HARBOR

8550 Pontchartrain Blvd. (504) 486-4887 | lakeviewharbor.us

1. Lakeview Harbor has been serving burgers, poboys, and Typhoon cocktails for the past 30 years.

3. The spot’s open kitchen and bar layout is the perfect opportunity for intimate staff and customer interactions.

4. Guests can meet new friends over cocktails while enjoying JB’s tasty supreme pizza.

5. Save some room for the beignet bites!

JIMMYJ’S

115 Chartres St. | (504) 309-9360 | jim

myjscafe.com

1. Jimmy J’s is “N’awlins’s funkiest lil’ café.”

2. The restaurant’s technicolor front adds to its hospitable ambience.

3. They boast unique breakfasts, scrumptious desserts, and amazing signature cocktails such as the Bloody Mary and Irish coffee.

4. Be sure to order the Black Angus burger or the oyster poboy if you’re not in the mood for breakfast.

5. Planning an event? Jimmy J’s can even cater for your next party!

3. The restaurant also has a strong emphasis on cocktails as well as a quality wine service. 4. Guests should sample Legacy Kitchen’s 22-ounce cowboy bone-in ribeye with a loaded baked potato.

2. The restaurant hosts lively events on holidays such as National Daiquiri Day, National Scotch Day, and National Chicken Wing Day.

3. The juicy cheeseburger is the perfect thing to enjoy while you’re there.

4. The restaurant has a long list of different kinds of beer to try.

5. Lakeview Harbor even has its own food truck!

MANNING’S

SPORTS BAR & GRILL

519 Fulton St. | (504) 593-8118

caesars.com

1. This is the perfect setting to watch a sports game and spend time with friends and family.

2. It’s a Harrah’s New Orleans restaurant partner, which includes The Steakhouse, Ruth’s Chris, and Gordon Biersch.

3. Manning’s features over 30 flat-screen TVs, leather recliners, and classic pub food with a Creole twist.

4. They’re best known for their St. Louis-style spareribs soaked in a house BBQ sauce.

5. Try Manning’s traditional wings and nachos.

NEW ORLEANS VAMPIRE CAFÉ

801 Royal St. | (504) 581-0801 | nolavampirecafe.com

1. New Orleans Vampire Café is perfect for those who go bump in the night.

2. The café offers Southern comfort food with a devilish twist.

LUKE 333 St. Charles Ave. | (504) 378-2840 lukeneworleans.com

3. Feast on exquisite dishes such as grilled portobello with tofu, baby bok choy, and watermelon radish.

4. Your mouth will water when you set your sights on the Dracula Burger.

5. Get replenished with the café’s Blood Bag Cocktails or vampire-themed wines.

NOLA STEAK

4132 Peters Rd., Harvey | (504) 366-7711

| boomtownneworleans.com

1. NOLA Steak is located in Boomtown Casino, which is in Harvey on the Westbank.

2. The restaurant is the perfect place to take a break from the blackjack tables.

3. Go for some onion rings and the 18-ounce cowboy steak.

4. Wash your delicious food down with some beer or a glass of red wine.

Gattuso's

5. NOLA Steak is open Thursday through Saturday for dinner, as well as Sunday for brunch.

SPUDLY’S SUPER SPUDS

2609 Harvard Ave., Metairie (504) 455-3250 | spudlys.com

1. Spudly’s Super Spuds has served locals “meals in baked potatoes” for over 40 years.

2. The restaurant was first opened by a brother and sister duo.

3. Spudly’s delivers potatoes, burgers, salads, and poboys in a modest, no-fuss setting.

4. Treat yourself to the “Shrimply Put Potato,” which comes with cheddar cheese, chives, and Spudly’s original cheese sauce.

5. You can even order different kinds of stuffed spud skins.

STEAKHOUSE AT HARRAH’S

228 Poydras St. | (504) 533-6111

caesars.com

1. The Steakhouse at Harrah’s Casino is a place where guests can enjoy delicious steakhouse classics inspired by the flavors of New Orleans.

2. Get your steak and potato fix here—and then hit the slots after!

3. Delicious appetizers like shrimp cocktails and charred oysters are available.

4. Order classic NOLA cocktails like a Sazerac or a French 75.

5. Try the ribeye steak, which is cooked to perfection and delivered with a loaded baked potato.

THE RUBY SLIPPER

Multiple Locations | rubybrunch.com

1. The Ruby Slipper has over 10 locations across the Gulf South, seven of which are in Louisiana.

2. The café provides a cozy environment and an expansive cocktail menu. Try the Bloody Mary for a real treat.

3. The all-day brunch dishes like the biscuits and gravy and breakfast tacos are a must try.

4. Their biscuits are made from scratch and served with their house-made cane syrup.

5. Try the Ruby Benny when you go—you won’t be sorry!

UGLY

4. Try the Lafitte Pig, which includes pulled pork and Canadian bacon.

5. Enjoy Ugly Dog Saloon’s outdoor seating, which has bar games.

ASIAN ASIA

4132 Peters Rd., Harvey | (504) 366-7711 boomtownneworleans.com

1. Asia is one of the many quality restaurants located in Boomtown Casino.

2. The restaurant serves Chinese and Vietnamese dishes including pork potstickers, rice noodle soup, and General Tso’s chicken.

3. Stop by Fridays through Sundays from 4:00 p.m. to midnight for special items like the Shaking Beef.

4. Fried rice, sweet and sour chicken, and tofu vegetables are also available.

5. Make sure to order the Asia Sampler appetizer platter for your table.

CHO THAI

3218 Magazine St. | (504) 381-4264 | chothairestaurant.com

1. Cho Thai will make you feel like you’ve stepped into a classic joint straight from Bangkok.

2. Chef Jimmy Cho’s menu consists of dishes from his mom’s kitchen in Thailand and his travels around the world.

3. Enjoy ka pao chicken, shrimp pad thai, seafood green curry, and shrimp dumplings.

4. Order creative cocktails like the Overnight Train or the Drunk on Lemongrass.

5. Try a Thai dessert of mango and sticky rice.

MIKIMOTO

3301 S. Carrollton Ave. | (504) 488-1881 | mikimotosushi.com

1. Mikimoto has been the premier destination for authentic Japanese fare in New Orleans for the past 20 years.

2. Guests can expect delicious sushi rolls and quick customer service in a cozy environment.

3. Unique rolls on the menu include the Geaux

Ruby Slipper

Saints Maki Roll and the Sex in the City Roll.

4. They offer udon noodle dishes that will make you drool.

5. Mikimoto also offers catering, so order some sushi for your next big party.

THAI'D UP

1839 Gentilly Blvd. | (504) 354-8202 | thaidupla.com

1. Thai'd Up offers modern Thai street food right in the Fairgrounds area.

2. This new restaurant offers dishes made from recipes gathered from the owners’ friends and family in Thailand.

3. Try the restaurant’s homemade beef jerky, roti in curry dipping sauce, and butter Thai shrimp.

4. For a classic Thai dish, make sure to order the papaya salad.

5. Stay refreshed and order the restaurant’s Thai tea, hot green tea, or jasmine tea.

BARS WITH GREAT FOOD

ALTO ROOFTOP BAR

600 Carondelet St. | (504) 900-1180 acehotel.com

1. Located on top of the Ace Hotel, the Alto Rooftop Bar is the best hangout spot for swimming, drinking, and eating.

2. Enjoy pizza, chicken wings, and many other poolside bites.

3. There’s a bar that whips up refreshing craft beers, wine, and delicious cocktails.

4. Be sure to come during happy hour for $8 specialty drinks and $6 draughts.

5. Try Alto’s tasty lettuce wrap with Gulf shrimp and cucumbers.

BUFFA'S BAR & RESTAURANT

1001 Esplanade Ave. | (504) 9490038 | buffasbar.com

1. Buffa's Lounge is unofficially known as “the best place you’ve never been.”

2. The restaurant has been serving the Faubourg Marigny neighborhood since 1939.

3. Buffa’s is a no-frills establishment delivering classic American and Cajun cuisine, cocktails, and live music. It’s a good time.

4. Stop by for a Reuben sandwich with corned beef and sauerkraut. 5. Make sure to visit Buffa’s during its traditional jazz brunch on Sundays.

FLAMINGO A GO-GO

869 Magazine St. | (504) 577-2202

flamingonola.com

1. Flamingo A-Go-Go boasts a colorful, fun atmosphere that’s perfect for outdoor day drinking and even doggy play dates.

2. Flamingo’s popular “flocktails” include bottomless frosé, margaritas, and mimosas.

3. The food menu includes delicious snacks such as pepper jack boudin bombers.

4. You can also enjoy Southern classics such as fried chicken & waffles and shrimp po’boys.

5. There are even “puppy plates” that your furry friends can enjoy as well!

JINX BAR & GRILL

91 French Market Pl. | (504) 510-2797

jinxnola.com

1. JINX Bar & Grill offers good food and entertainment right in the heart of the Quarter.

2. The bar has tasty shareable plates like the JINX Wings and Foghorn Fingers.

3. Enjoy tasty sandwiches and burgers like the Big Kahuna, made with pepper jack, pineapple, and bacon.

4. Pick from one of JINX’s creative cocktails like the bar’s signature Mango Unchained daiquiri.

5. Come for brunch, happy hour, or even a comedy show.

NOLA Steak

1. They offer pub fare in a casual, lively bar setting in the Garden District. 2. The restaurant has a comfortable outdoor bar and patio seating. 3. Try the alligator poboy, fried catfish platter, or the Texan burger with caramelized onions.

4.

LE BON TEMPS ROULE

4801 Magazine St. | (504)-897-3448

lbtrnola.com

1. Le Bon Temps Roule is an iconic neighborhood bar located in Uptown New Orleans.

2. This bar is known for being open 24/7, offering late-night bites and live music.

3. It has seen performances by the likes of the Soul Rebels Brass Band, Kermit Ruffins, and Anders Osborne.

4. Le Bon Temps Roule has one of the most fantastic Bloody Marys in the city.

5. The pimento bacon burger can’t be beat.

Bourbon Street.

3. The club regularly has open mic nights, as well as lots of room to dance, so get out there and move.

4. The club can even be rented out for private parties.

CAFE

CAFFE! CAFFE!

Multiple Locations | caffecaffe.com

1. Located throughout Metairie, Caffe! Caffe! is your friendly neighborhood café to enjoy lunch with a cup of coffee (and even a sweet treat).

2. Opened in 1992, it was inspired by gourmet coffee shops that were booming at the time.

3. The café has received awards and honors for their soups, salads, and other yummy bites.

4. It’s a great place for kids, students, groups, meetings, and a cute date!

5. We recommend the avocado salad and espressos.

CARMO

527 Julia St. | (504) 875-4132 | cafecarmo. com

1. Carmo is a tropicalbased bar and restaurant with flavors from the Caribbean islands to Southeast Asia.

2. They source

5. This Mardi Gras, try their original caramel crunch king cake.

FRENCH

BAR MARILOU

544 Carondelet St. | (504) 814-7711 barmarilou.com

1. Bar Marilou is nestled in a cute little library space right next to the Maison de la Luz hotel.

2. They’re a quiet nook away from the hustle and bustle of city life.

3. The drink menu includes wine, beer, spirits, and signature cocktails such as the Blind Serpent and the Tokyo Record.

4. Don’t leave without trying Bar Marilou’s mussels and fries.

5. Other French-inspired dishes include the frogs’ legs and crispy potatoes with caviar.

CAFE DEGAS

3127 Esplanade Ave. | (504) 945-5635 cafedegas.com

1. Serves traditional French cuisine with slight Creole influences.

2. The longest running French bistro in New Orleans.

3. The restaurant’s owners regularly handpick their collection of wine to be served with their entrees and items.

4. Open for brunch Friday through Sunday from 11 a.m. to 3 p.m., with dinner served Wednesday through Sunday from 5:30-10 p.m.

5. Provides ample outdoor seating as well as the option for curbside pickup.

CAFÉ NORMANDIE

1000 Magazine St. | (504) 528-1941 higginshotelnola.com

1. Café Normandie is located in the Higgins Hotel, which is the official hotel of the National WWII Museum.

2. The café captures the U.S.’s affinity for French culture starting from WWII.

3. The menu has options such as Eggs Benedict, breaded Kurobuta pork chops, and signature flat breads.

4. Bring a friend or date and split a beautifully

designed charcuterie board.

5. Definitely make sure to order the café’s fricassee or the crispy duck.

ITALIAN DOMENICA

123 Baronne St. | (504) 648-6020 | domenicarestaurant.com

1. Found inside the beautiful Roosevelt Hotel,

5. Ticer and Hudman’s dishes are recipes that have been passed down through generations.

MOSCA’S 4137 US-90 West, Westwego | (504) 4368950 | moscasrestaurant.com

years.

3. From friendly staff to family-style portions, Mosca’s will make you feel right at home.

4. Sample the famous Shrimp Mosca, seared with white wine and Italian seasonings.

5. Play oldies on Mosca's jukebox, which adds to its nostalgic charm!

Creole cuisine, as well as excellent customer service.

2. The restaurant is a legacy of Frank Catalanotto’s family and pays homage to his late uncle, Tony Angello.

3. Frank uses his family’s recipes from his time as executive chef at Tony Angello’s Ristorante as a teenager.

4. Try their fresh mussels, clams, or their Louisiana gulf shrimp with white wine and garlic.

MADE FROM THE FINEST LOUISIANA SUGARCANE. TASTE THE DIFFERENCE.

SINCE 1859, our family estate has raised sugarcane on the banks of an ancient Mis sis sippi River oxbow in Pointe Coupée, Louisiana. This sharp bend in the river has made for fertile land, sweet sugarcane and enchanting rum. Generations have farmed this land. This estate rum is a tribute to them.

Made from 100% Grade A sugarcane molas ses, these fine sipping rums embody the es sence of Louisiana’s sugarcane harvest. Unfiltered and distilled in small batches, Oxbow Rum has no sweeteners or additives. Experience the bright, smooth taste of sugarcane in every sip.

Their menu consists of unique Creole-Italian

relaxation, and upscale pizza, antipasti, and

these in up grew “I sugarcane fields. Our rum tastes like home.”

OLIVIA STEWART PRESIDENT, OXBOW RUM DISTILLERY

Josephine Estelle

American pizza.

4. Their tangy, cheesy Calabrese pizza is one of the best on the menu. Be sure to try it.

5. Their open kitchen embraces the connection between friendly staff and guest interaction.

TAVOLINO

141 Delaronde St., Algiers (504) 605-3365 tavolinonola.com

1. Just steps away from the ferry terminal in the historic Old Algiers Pointe, Tavolino offers authentic Italian cuisine in a family-friendly space.

2. Tavolino is known for their delicious, thin crust pizzas.

3. Their drinks menu features signature cocktails, wines, and a selection of local, domestic, and imported beers.

4. If you want a break from the kiddos, there is an adultsonly bar.

5. Need fresh air? See if patio dining space is available!

VENEZIA

134 N. Carrollton Ave. | (504) 488-7991 | venezianeworleans.net

1. Having served Mid-City since 1957, Venezia specializes in pizzas, pasta, and other Italian dishes cooked in a stone oven.

2. It used to be a mob hang out.

3. Pizza is what they’re known for, but explore the many other delicious offerings on the menu, including the chicken parmigiana, stuffed shells, and Eggplant Vatican!

4. Grab a seat at the bar for a super cocktail before ordering.

5. Wear whatever you want…but no baseball caps, please.

MEXICAN EMPANOLA

Multiple

1. With Louisiana-inspired and Latininfluenced flavors, Empanola has the best empanadas in town. You’ve got to try these!

2. They make unique empanadas such as Beef Argentina, Chorizo Mexicana, and Gumbo, to name a few.

3. Empanola also has vegetarian options, including mushroom and cheese and yellow curry.

4. They also cater to birthdays, weddings, brunches, and festivals, so order them for your next event.

5. You’re welcome to bring your own drinks to Empanola!

1. Located at three different locations, Felipe’s offers casual, authentic Mexican food made from scratch.

2. They’re known for their award-winning

tacos, so be sure to try one of each!

3. Their carnitas burrito, Philly quesadilla, and Baja-style tacos are a plus.

4. Their hand-squeezed margaritas and red sangrias are absolutely delicious.

5. Keep an eye out for special events—they host some of the best Cinco de Mayo parties in town! MR. TEQUILA

1. Customers crave Mr. Tequila’s tacos, margaritas, and tequilas.

2. Owned by three brothers, Mr. Tequila adds a Tex-Mex twist on authentic Mexican cuisine.

3. Visit Mr. Tequila for Happy Hour

The Garage

with the tabbouleh salad, fattoush salad, or the veggie sampler platter.

5. Both locations are on GrubHub for easy pick-up and delivery.

LEBANON’S CAFÉ

1500 S. Carrollton Ave.

(504) 862-6200 | lebanonscafe.com

1. Lebanon’s Café is the No. 1 spot in NOLA for Middle Eastern fare.

2. Try their kabobs, chicken shawarma, rosemary lamb chops, and signature creamy hummus.

3. The café has a beautiful dining room with hand-painted murals and pieces of MiddleEastern art.

4. With its BYOB policy and view of the oak trees, it’s a great spot for romantic outings.

5. To get there, walk, bike, or take the streetcar down Carrollton Avenue!

sourced ingredients.

3. Shaya’s dishes are reminiscent of flavors from North Africa, Eastern Europe, the Middle East, Greece, and Turkey.

4. Don’t leave without trying the fried chicken or lamb ragú hummus—both hearty, tasty dishes.

5. The lamb burger and the chicken schnitzel sandwich are to die for.

TAL’S HUMMUS

4800 Magazine St. | (504) 267-7357

from iced coffee to their avocado smoothie.

4. The restaurant also accepts requests for private parties and events and will do their best to accommodate the wishes of any private party they host.

5. Tal’s Hummus provides catering for those who submit requests on their website.

NEW ORLEANS CUISINE

ANNUNCIATION

1016 Annunciation St. | (504) 568-0245 | annunciationrestaurant.com

1. This white-tablecloth eatery serves both classic and contemporary Creole and Cajun dishes.

2. Annunciation is inside a rehabilitated turnof-the-century warehouse in the bustling Warehouse District.

3. Their grilled lamb chops with garlic mashed potatoes, green beans, and lamb sauce is a popular dish.

4. For a beverage, try their blood orange martini.

5. This is a great spot to unwind after work–or bring a client and seal that business deal.

APOLLINE

4729 Magazine St. | (504) 894-8881 apollinerestaurant.com

4. The herbs and peppers used in meals are grown fresh in the restaurant’s garden.

5. For a real treat, try their seared diver scallops with corn maque choux and San Marzano tomato sauce.

CHEF RON’S

GUMBO STOP

2309 N. Causeway Blvd., Metairie (504) 835-2022

gumbostop.com

1. Tucked away in a tiny strip mall on Causeway Boulevard, Chef Ron’s Gumbo Stop is home to the original stuffed gumbo.

2. Enjoy Mumbo Gumbo which includes fried oysters, potato salad, and Louisiana-fried catfish.

3. They’ve also got jambalaya, red beans and rice, and crawfish étouffée.

4. Their seafood gumbo is filled with Louisiana crawfish, shrimp, and crabmeat.

5. If gluten doesn’t agree with you, the staff will be happy to accommodate you.

COMMON INTEREST

705 Common St. | (504) 595-5605 | commoninterestnola.com

1. Located just inside Hotel Indigo, Common Interest features delicious dishes that reflect New Orleans’ rich culture.

Fan favorites include the Creole shrimp and grits, New Orleans best gumbo, one-pot jambalaya, and the steak ‘n’ frites.

In addition to their tasty food, the friendly and welcoming staff make guests keep

Grab a coffee while you wait for the St.

Charles Streetcar–just outside Common Interest’s front door.

5. If you’ve got a sweet tooth, be sure to try the Jazzy Cinnamon Roll or the Crème Brûlée Waffle for breakfast.

COMMONS CLUB NEW ORLEANS

550 Baronne St. | virginhotels.com

1. They are part of the New Orleans branch of the Virgin Hotels franchise.

2. They are open daily from 5-10 p.m., with brunch on Saturdays and Sundays from 9 a.m. to 2 p.m.

3. Their bar is open from 4-10 p.m. Sunday through Thursday, and 4-11 p.m. on Fridays and Saturdays.

4. Commons Club boasts an extensive collection of wine.

5. Their menu has been created by Chef Alex, recognized by the James Beard Foundation and Bon Appètit Magazine.

CRESCENT CITY BREWHOUSE

527 Decatur St. | (504) 522-0571 | cres centcitybrewhouse.com

1. Close to Jackson Square, Crescent City Brewhouse is a state-of-the-art brewpub that’s the first of its kind in New Orleans.

2. The brewhouse puts a modern twist on New Orleans' classics.

3. They combine Old World values with modern technology to craft their house brews.

4. Visitors should try their freshly—shucked oysters, steak, and hot wings.

5. Ask for balcony seating to get breathtaking views of the French Quarter as you enjoy your meal.

DESIRE OYSTER BAR

300 Bourbon St. | (504) 553-2281 sonesta.com

1. Desire Oyster Bar is in the original Royal Sonesta on Bourbon Street.

2. Nothing screams old-school like chandeliers, black-and-white tiles, and a tin ceiling.

3. Whether chargrilled or on the half shell, their oysters are outstanding, especially during happy hour.

4. Their menu also features delicious items, including shrimp remoulade, poboys, and their award-winning seafood gumbo.

5. Check out the bar for extensive wine, beer, and cocktail options.

EVANGELINE

329 Decatur St.

Evangeline

| (504) 373-4852 | evangelinenewor leans.com

1. Just a few blocks from the French Quarter, Evangeline offers New Orleans’ best Cajun

cuisine.

2. Their menu specializes in seasonal dishes made from local ingredients purchased from local markets and fishermen.

3. Enjoy your meal while taking in the fresh air and sights in their spacious French Quarter courtyard.

4. Evangeline was featured in Burgers, Brew & ‘Que on the Food Network.

5. Try their Acadia crawfish & grits—your palate will thank you!

HOUSE OF BLUES

225 Decatur St. | (504) 310-4999 | houseofblues.com

1. Enjoy lip-smacking Southern cuisine as you wait to see a show at this rock-and-blues joint.

2. House of Blues also has a VIP lounge (Foundation Room), private dining areas, and a covered courtyard (Voodoo Garden).

3. You should try the spicy Voodoo Shrimp— it’s the bomb!

4. Celebrities, including Dr. John, $uicideBoy$, and The Neville Brothers, performed at the House of Blues.

5. They also host drag house parties on Sundays.

KINGFISH

337 Chartres St. | (504) 598-5005 | kingfishneworleans.com

1. Kingfish puts a new-school twist on classic Creole cuisine such as barbecue scallop fettuccine, crab cakes, and fried green tomatoes with shrimp remoulade.

2. The restaurant pays tribute to Huey P. Long’s legacy.

3. Their Pimm’s Cup, Blueberry Hill, and Bonnabel cocktails are very popular.

4. Enjoy happy hour on Mondays, Thursdays, and Fridays from 2-5 p.m.

5. Save room for dessert! Try a warm slice of bourbon pecan pie or a piece of Big Brûlée cheesecake.

MANDINA’S

3800 Canal St. | (504) 482-9179 | mandi nasrestaurant.com

1. Mandina’s evolved from an Italian grocery

Experience true New Orleans Hospitality at one of our 7 restaurants that o er lively atmospheres and delicious cuisines fit for every occasion!

store to a pool-hall—and ultimately to a restaurant in 1932.

2. Mid-City neighbors call Mandina’s “the pink house.”

3. Feast on Creole-Italian cooking from turtle soup au sherry to veal parmesan.

4. Come to Mandina’s during the week and try their daily specials such as bruccialone on Tuesdays and Creole eggplant on Fridays.

5. But that’s not all—the staff here treat you like family!

MELBA’S OLD SCHOOL POBOYS

Multiple locations | (504) 267-7765 | melbas.com

1. Melba’s is a busy poboy shop that specializes in traditional New Orleans fare cuisine.

2. Try their delicious New Orleans-style poboys, chicken wings, and daiquiris all day long.

3. Visit their new location on Tulane Avenue for the same great pricing.

4. The casual atmosphere, friendly service, and jazz music make this a good place to rewind and enjoy a shrimp poboy.

5. Melba’s has some of the best daiquiri flavors in town at reasonable prices.

MOTHER’S RESTAURANT

401 Poydras St. | (504) 523-9656 mothersrestaurant.net

1. Mother’s Restaurant has served cafeteriastyle New Orleans' plates since 1938.

2. It’s one of the standard family businesses in the city that have withstood the trials of time.

3. We can’t get enough of their famous Ferdi Special, savory debris poboy, award-winning Jerry’s Jambalaya, and, of course, bestbaked ham!

4. We also recommend ordering their crispy fried chicken.

5. And while you’re at it, take one of Mother’s homemade pies home for Christmas dinner.

NEW ORLEANS CREOLE COOKERY

508 Toulouse St. | (504) 524-9632 | neworleanscreolecookery.com

1. Old school Creole cuisine meets new school service at New Orleans Creole Cookery.

2. Enjoy the restaurant’s traditional-style menu in a beautiful outdoor and indoor setting.

3. Order the pecan crusted redfish, topped with Creole green beans and heirloom potatoes.

4. Come for Oyster Happy Hour pricing at the bar and in the courtyard during all football games.

5. They offer a traditional Thanksgiving meal in addition to their regular items on Turkey Day.

NEYOW’S CREOLE CAFÉ

3332 Bienville St. | (504) 827-5472 neyows.com

1. Found in the heart of Mid-City, Neyow’s has a huge selection of Southern eats and sweets.

2. You’ll love the restaurant’s filé gumbo, crawfish balls, and Southern fried chicken. 3. The oysters, which can be served raw, chargrilled, or fried, are a must. 4. Order Neyow’s Fruit Punch, strawberry lemonade, or Barq’s root beer to quench your thirst.

5. After your delicious meal, make sure to take

a selfie with Bigfoot on the way out!

NEYOW’S XL

3336 Bienville St. | (504) 503-1081xl. neyows.com

1. Neyow’s XL provides fine New Orleans cuisine with a focus on seafood and steak.

2. Try the whole fried red snapper, served with lemon and a butter sauce.

3. The restaurant serves Sunday brunches with French toast and more from 11 a.m. to 2 p.m.

4. Neyow’s XL is family owned and run by the same folks who own and operate Neyow’s Creole Cafe.

5. The amazing art in this restaurant complements the art that is served in the menu.

NICE GUYS BAR AND GRILL

7910 Earhart Blvd. | (504) 302-2402

niceguysnola.com

1. Nice Guys Bar and Grill serves Creole and Cajun cuisine with a twist.

2. The restaurant offers casual dining for patrons to enjoy and brunch on Saturday and Sunday.

3. Enjoy the Lambo stuffed potato, featuring grilled lamb chops and BBQ shrimp.

4. Join their VIP list and gain extra benefits like exclusive events and secret menus.

5. Beautiful shaded outdoor seating is available to enjoy Nice Guys NOLA-inspired nachos.

NONNO’S

1940 Dauphine St. | (504) 354-1364 nonnoscajuncuisineandpastries.com

1. Located in the beautiful Faubourg Marigny neighborhood, Nonno’s whips up authentic New Orleans meals with homemade pastries that’ll make you feel at home.

2. Breakfast is served all day, so you can enjoy eggs and grits any time.

3. You’ll fall in love with Nonno’s signature Southern Shrimp and Grits.

4. Wine drinkers can get $2 off of wine on Wednesdays from 3-8 p.m.

5. Watch customers sing karaoke while you enjoy a good meal.

NOLA’S WINGS AND THINGS

7906 Earhart Blvd. | (504) 435-8117 facebook.com/nolaswingsandthings

1. Their wings come in 10 different preparations and flavors.

2. The restaurant also features dishes like steak, sandwiches, and salads.

3. It’s perfect for lunch or supper because it’s open seven days a week from 11:30 a.m. to 9 p.m.

4. Make sure to try out the restaurant’s homemade gumbo or the grilled jumbo shrimp.

5. Whatever you decide, Nola’s Wings and Things provides comfort with all of the menu options.

ORLEANS GRAPEVINE

720 Orleans St. | (504) 523-1930 orleansgrapevine.com

1. Located across from the Bourbon Orleans Hotel, they’ve specialized in fine dining since the 19th century. 2. The brick walls, tin panel ceiling, and

Abita Brewing Company, Abita Springs, LA Enjoy Responsibly.

A unique, high-gravity brew with a slightly sweet flavor and subtle fruit aroma. Sip, don’t gulp, and taste the wild of Abita Andygator ® .

200-year-old cast iron pillars make this place the perfect Valentine’s Day spot.

3. We heard through the grapevine that the crab cakes are to die for!

4. Their hand grenade martini comes in a souvenir martini glass with an LED light.

5. If available, request the courtyard for a quaint dining experience.

PARKWAY BAKERY & TAVERN

538 Hagan Ave. | (504) 482-3047 parkwaypoorboys.com

1. Parkway opened as a bakery in 1911 and is located right by Bayou St. John.

2. They are known for their famous poboys, inspired by Martin Bros. Restaurant.

3. The menu features a variety of poboys, including shrimp, roast beef, and alligatorsmoked sausage.

4. Watch the Saints game at Parkway’s large outdoor patio, with two 65-inch TVs!

5. Try their Thanksgiving poboy in November, which is filled with roasted turkey, stuffing, gravy, and cranberry sauce!

PLEASE-U-RESTAURANT 1751 St. Charles Ave. | (504) 525-9131 pleaseunola.com 1. This little eatery serves homestyle Creole cuisine that were inspired by Greek dishes. 2. As the name suggests, Please-U has pleased locals and visitors for over 40 years. 3. Along with traditional New Orleans classics, they offer Middle-Eastern fare such as gyro and chicken pita sandwiches. 4.

2. The restaurant pays homage to Louisiana fishers and hunters, which can be seen in their hearty dishes.

3. The smoky braised short ribs are a strong recommendation, and oysters are always a safe bet.

4. You can get a bottomless mimosa with an entree purchase for brunch.

5. Try the Out of the Blue martini—it’s as delicious as it sounds!

WILLIE MAE’S SCOTCH HOUSE

Multiple Locations

williemaesnola.com

1. Willie Mae’s makes the best fried chicken in America.

2. The owner, Ms. Willie Mae Seaton, won the coveted James Beard award for “America’s Classic Restaurant for the Southern Region.”

3. Try the crispy fried chicken (of course), the butter beans, and mac ‘n’ cheese.

4. Willie’s was originally a bar but later evolved into a restaurant, bar, and barber and beauty salon.

5. The restaurant has been featured on the Travel Channel and the Food Network.

SEAFOOD

BLUE CRAB

Multiple Locations

thebluecrabnola.com

1. The menu features the finest Louisiana seafood, such as oysters, crawfish, and most importantly, crabs.

2. The Blue Crab is a nod to life on the West End. Facing Lake Pontchartrain, it’s the perfect place to watch the yachts sail past as the sun sets.

3. It’s also a great place to catch live music on weekends.

4. Customers can’t stop raving about the Blue Crab Collins cocktail.

5. Celebrating a birthday, wedding, or anniversary? Book a private party!

BRIQUETTE

701 S. Peters St. | (504) 302-7496

briquette-nola.com

1. Located in the former Rodd Bros. Molasses Refinery, Briquette prides itself on its contemporary dining space and open kitchen.

2. Briquette has an 18-inch display filled with

Melba's

fresh seafood such as branzino, Louisiana redfish, and Faroe Island salmon.

3. Fish is cooked to perfection over a redhot briquette.

4. They have a huge selection of bubbles to choose from.

5. First time? Try the Snapper Pontchartrain with lump crabmeat, hollandaise, and heirloom tomatoes.

CASAMENTO’S

4330 Magazine St. (504) 895-9761 casementosrestau-

1.Established in 1919 and serves traditional New Orleans style seafood, with glutenfree options. Known throughout the city for its acclaimed locally sourced and freshly served oysters. Open for lunch Thursday through Saturday from 11 a.m. to 2 p.m., and 5:30-9 p.m. for

Some of their most popular dishes include their fried soft shell crabs, seafood gumbo, and their infamous Big Easy Platter. Closed during the summer through June, July, and August.

Multiple Locations | felixs.com

Their tasty oysters have gained a cult following around the world and must be tasted to be believed.

Their flagship location is in the French Quarter, but the Lakeshore Drive location is best for watching sunsets.

Oyster lovers have “bellied up” to the oyster bar since 1940.

This iconic restaurant sources their oysters exclusively in Louisiana for optimal

Be sure to enjoy New Orleans classic dishes including red beans and rice, gumbo, and jambalaya.

LEGACY KITCHEN’S TACKLEBOX

Located in the Renaissance Pere Marquette Hotel, this restaurant features refined American fare cuisine with crafted cocktails.

Try the alligator poppers and their famous chargrilled oysters, which are soaked in a garlic herb and parmesan butter.

Happy hour specials include Bayou Bites, along with The Southern Yellow Hammer and The Bourbon Smash.

4. Beignets are served all day, every day.

5. Challenge your taste buds with the Bloody Mary Oyster Shooters.

SEAWORTHY

630 Carondelet St. | (504) 930-3071

| seaworthynola.com

1. The menu is inspired by Gulf Coast waterways, the time-worn traditions of Southern hospitality and the legendary exuberance of the City of New Orleans.

2. The restaurant is located in a Creole cottage that was built in 1832.

3. Seaworthy was opened by the Ace Hotel with help from Grand Banks.

4. Their happy hour deals are available daily from 4-6 p.m.

5. Seaworthy is available for private dining for groups of 16-20 people.

TITO’S CEVICHE AND PISCO

1. Tito’s Ceviche and Pisco is devoted to serving high-quality Peruvian cuisine with a new location on St. Charles Avenue. 2. Their colorful murals combine New Orleans and Peruvian cultures. 3. Their menu has a variety of ceviches along with pisco, and Sunday Brunch from 10:30 a.m. until 3 p.m. 4. The lychee cocktail is dee-licious. 5. Stop by for happy hour every weekday from 3-6 p.m.

COOKIE

Stop by one of Gracious Bakeries locations to see what they’ve got stocked in the pastry counter. In between the petit-fours, baguettes, and bagels, you’ll find irresistible cookies perfect for an afterlunch snack or for bringing to the holiday party. The offerings change with the seasons, but they will never disappoint. Currently, I see gingersnaps, pumpkin and black cocoa swirls, and gluten-free sandwich cookies. You can’t leave without having at least one gorgeous Whoopie Pie. Gracious Bakery has three locations: Uptown (4930 Prytania St.), Garden District (2854 St. Charles Ave.), and Mid-City (1000 S. Norman C. Francis Parkway).

NoLa Cookie Co., operating in Harahan, has a full menu of classic cookies like peanut butter, sugar, and chocolate chip and deluxe varieties such as triple chocolate chunk, butter pecan, and red velvet. They offer a Fat Tuesday cookie with sprinkles, chocolate bits, and toffee crumbles. Though cookie is in the name, this family-owned bakery also offers pralines, cupcakes, brownies, and then some. They also offer vegan cookies. NoLa Cookie Co. is happy to cater your event, or you can order your treats online for pick up from the quaint bakery located at 420 Hickory Ave.

NOLA's Gourmet Cookie Companies

By Emily Hingle

The inviting aroma and familiar shape can evoke happy memories, and the warmth of a freshly-baked cookie can radiate throughout your body. While chocolate chip is the standard, cookies can be made from almost any ingredient to please every whim and dietary restriction. If you’re not content to bake your own, here’s a list of places who are ready to provide you with that cookie you crave.

You’re going to have to get in line for Crumbl Cookies. Crumbl Cookies, located at 2701 Airline Dr., is also a chain brand, but the open kitchen design and everchanging menu of gourmet

Insomnia Cookies, located at 7527 Maple St., is specifically positioned to serve warm cookies to college students late at night, perhaps while they’re studying for a big test the next day or just getting home from a party. The nationwide chain strives to put all of their locations near college campuses because the founder, Seth Berkowitz, began making and selling cookies to his fellow students at the University of Pennsylvania in 2003. Seth’s first Insomnia Cookie store opened in 2004 in Syracuse, New York, and there are currently 200 stores. New Orleans’ Insomnia Cookies opened in March of 2019, which followed the 2018 opening of the Baton Rouge location. Until midnight on weekdays and 1 a.m. on weekends, you can get cookies like a Sour Patch Kids candy-filled cookie, Vegan Birthday Cake Cookie, or classic chocolate Chunk cookie delivered right to your door.

Offering breakfast and lunch at 611 O’Keefe Ave. in the heart of the CBD, Willa Jean is a modern bakery that serves very popular chocolate chip cookies with a glass of milk for dessert. The cookies were lovingly crafted by Chef Kelly Fields, who likes these heartwarming cookies so much that the recipe is in Chef Kelly’s Good Book of Southern Baking. So much work went into perfecting this recipe. One half of the battle was figuring out the cookie itself, and the other half was getting the chocolate chips just right. Chef Kelly explained, “I spent every day for two and a half years figuring out what I thought it should be. Some cookies were just too thin, some were too cakey, and others were just, well, not good enough. For me, the best cookie is chewy, crispy, and crunchy, with ample chocolate in every bite. I start with two kinds of flour: low-protein pastry flour, which makes the cookie tender, and bread flour, which gives the cookie structure.”

She went on, “I use a triple hit of Valrhona chocolate here: Guanaja (70% cacao), Caramélia (36%), and Dulcey (32%). Caramélia and Dulcey have pre-caramelized sugars that mimic the flavor of that brown sugar crust you get on a good cookie. Mass-produced chocolate chips are made to hold their shape (not melt) in the oven. That processing directly changes the flavor and mouthfeel of the chocolate. Valrhona isn’t processed that way, so the chocolate melts into doughs and batters just the right way, causing a caramelizing

Though I will delight in any cookie that’s put in front of me, I think that a warm sugar cookie with colorful sugar crystal sprinkles is probably my favorite. What’s your

NoLa Cookie Co.

EATS VS. TREATS EATS VS. TREATS

Easy Swaps for Healthy Holiday Treats

By Celeste Turner

Yes, it’s that time of year in which we tend to indulge our sweet tooth and derail our usual healthy eating habits. But just because you’re indulging doesn’t mean you have to fill up on processed, unhealthy desserts. There are several easy swaps that you can do to make those decadent holiday treats into healthier eats.

Despite popular belief, the average person only gains about 1-2 pounds during the holiday season, according to Ashley Rader, MS, RD, LDN, an outpatient clinical dietitian at East Jefferson General Hospital. “But if you keep putting on 1-2 pounds of weight each year, that can add up to almost 10 pounds in five years. The holidays may not be the best time to start a weight loss plan, but, rather, it may be a good time to try to maintain weight and begin practicing mindful eating and portion control.”

For Rader, the key to preventing weight gain during the holidays is moderation. “Allow yourself to enjoy the holiday treats in moderation,” Rader said. “Many of us try so hard to restrict ourselves through the holiday season to avoid weight gain but sometimes this can have the opposite effect.”

A simple solution is to plan ahead. Do not show up at the holiday party or family feast starving. Rader emphasized, “Some people avoid the holiday foods throughout the season to "save up" for the actual holiday. This method can cause individuals to overindulge because they are only allowing themselves this one day to have the treats they've been putting off.”

Although the holiday season may be challenging even for the most disciplined weight-watcher, Rader offered a few options for healthy dessert alternatives. “There are a variety of different swaps that can be used to help lighten up or make a dessert more nutrient dense,” Rader said. “Some examples are using wheat flour in place of white flour, using applesauce in place of oil, and using Greek yogurt in place of sour cream.”

For healthy swaps, one can start by looking at the recipe, added Jen Smiley, founder of Wake Up and Read the Labels and The Clean Eating Academy—an innovative and sustainable program giving instruction on how to eat clean. As

a busy mother of two boys and a master food coach, Smiley suggested that if the recipe calls for cane or brown sugar, then “grab coconut sugar because it is not refined or going to spike your blood sugar quite like the recipe calls for.” She also pointed out the importance of reading the labels when recipes ask for chocolate. “Most chocolate has dairy, plus soy lecithin, which acts like wheat in your body, and preservatives that can cause us to bloat and ache,” Smiley said. “Instead, look at Enjoy Life chocolate chips, which are going to have no soy, dairy, or preservatives. It does have cane sugar, but you are eliminating the inflammatory ingredients otherwise in the dish so you’re gonna feel good.”

Making smart swaps for favorite desserts like pecan pie is possible, according to Smiley.

“Absolutely,” Smiley agreed. “One of my favorites is pecan pie made from almond flour crust, sweetened with real maple syrup, not the fake stuff, tossed in grass-fed butter because that is actually anti-inflammatory and good nutrition for your body. Plus, we use non-dairy milk with just two ingredients: water and almonds.”

Of course, Smiley affirmed that you can enjoy the holidays with a cup of healthy eggnog. Her recommendation was to follow the traditional recipe and use these swaps:

● Coconut milk—canned without the guar gum

● Almond milk—containing only almonds and milk

● Maple syrup—none of that brown rice syrup or high fructose syrup

● Cinnamon stick

● Dark rum

If you do not have the time to make the eggnog drink from scratch, Rader pointed out that you can find a reduced fat eggnog in the grocery that is lower in saturated fat and calories. She explained that many companies that sell almond milk also make almond milk eggnog. “The almond milk eggnog is much lower in calories and fat, but it still contains a decent amount of added sugar so, again, everything in moderation,” Rader said.

Rader reminded those who follow a vegan or Paleo diet

should watch for vegan products that can be high in sugar, fat, and calolries, as well as Paleo items that can be high in calories and fat. “Just because something is labeled vegan or Paleo doesn’t mean it is always a healthier, low-calorie option,” Rader said. “Many of the fats used may be healthier fats such as nuts, nut butters, or oils, but, in excess, this can add up in calories and, ultimately, affect weight too.”

So is it possible to enjoy delicious holiday treats and still maintain healthy eating habits? Absolutely. If you want to boost the nutrition in sweet desserts like cookies, Rader suggested adding such items as nuts, oats, and fruit. “This will fill the cookie with healthy fats, as well as fiber, and may leave you feeling more satisfied after eating your cookie,” Rader said.

Another healthy cookie alternative that Smiley recommended was Cappello's frozen chocolate cookies, which are found in the freezer section. “Made with almond flour instead of traditional cookies—gluten free oats,” Smiley said. “I also love Simple Mills pre-made cookies in a box.”

As for such holiday classics like pumpkin pie, apple pie, and cheesecake, Rader advised substituting healthy ingredients for a more nutritious dessert. “Pumpkin pie is generally on the light side,” Rader said. “You can also try making an apple crumble for a lighter take on traditional apple pie. And make cheesecake lighter by making a cheesecake mixture with low-fat cream cheese or Greek yogurt.”

‘Tis the season of holiday feasts and sugary treats!

MUSIC CALENDAR

MONDAY, NOVEMBER 21

21st Amendment James Beaumont & Coyote

Anderson

Buffa’s Bar Doyle Cooper Trio

Cafe Negril Cristina Kaminis

DMACS Monday Blues Jam

Dos Jefes

Fritzel’s Jazz Pub

Scott Gasa Gasa

Llamabeats

Mahalia Jackson Theater

Mahogany Jazz Hall The Original Tuxedo Jazz Band Sidney’s Saloon

DarkLounge Ministries

The Howlin Wolf

The Maison Three Muses

TUESDAY, NOVEMBER 22

Cafe Negril The Super-Most-Fantastic-Blues-N-Such Jam

Capulet Jason Marsalis

Dos Jefes Tom Hook, Wendell Brunious

Fritzel’s Jazz Pub Colin Myers Band, Fritzel’s All Star Band

Gasa Gasa Patriarchy with Street Fever

Irene’s Monty Banks

Kermit’s Tremé Mother-in-Law Lounge Kermit Ruffins

Mahogany Jazz Hall Joe Lastie’s New Orleans

Sound ft. Gregg Stafford

Rabbit Hole Rebirth Brass Band

New Orleans Jazz Museum Arrowhead Jazz Band

Spotted Cat Chris Christy Band, Smoking Time Jazz Club

The Maison Danny Rubio

WEDNESDAY, NOVEMBER 23

21st Amendment Dr. Sick

Bamboula’s Roulé & The Queen, John Saavedra

Blue Nile New Breed Brass Band

Cafe Negril The Budz, Colin Davis, Double Whisky

Capulet Hot Club of New Orleans

Carousel Lounge James Martin Band

D.B.A. The Iguanas

DMACS Will Dickerson Trio

Fritzel’s Jazz Pub Bourbon Street Stars, Fritzel’s All Star Band

Hard Rock Cafe Gregg Hill Music

Irene’s Monty Banks

MRB Lynn Drury

Oak Jenn Howard Music

Palm Court Jazz Cafe Lars Edegran

Preservation Hall Branden Lewis

Spotted Cat Marty Peters, Chris Christy Band, Shotgun Jazz Band

The Jazz Playhouse Big Sam

Tipitina’s Allen Toussaint Tribute

THURSDAY, NOVEMBER 24

Bacchanal Wine Juan Tigre

Bamboula’s Cristina Kaminis

Bar Marilou Double Whisky

Blue Nile Where Y’at Brass Band

Cafe Negril Piano Man ‘G’, Sierra Green

Carrollton Station Paul Sanchez

DMACS Pizza Man’s Fam Jam, Paggy Prine

Fountain Lounge Monty Banks

Fritzel’s Jazz Pub Fritzel’s All Star Band, John Saavedra Band

Le Bon Temps Roulé The Soul Rebels

MRB Clint Johnson

Polo Club Lounge John Royen

Spotted Cat Chris Christy Band, Jumbo Shrimp Jazz Band

The Maison Danny Rubio

FRIDAY, NOVEMBER 25

Bamboula’s Paggy Prine

Banks Street Bar & Grill Glimmers

Blue Nile Kermit Ruffins, Trumpet Slim & Brass Flavor

Bourrée Kevin Murphy

Bullet’s Sports Bar Sporty’s Brass Band

Caesars Superdome 2022 Battle of the Band

Cafe Negril Dana Abbott Band, Higher Heights, Paradise Jazz Band

Carousel Lounge Nayo Jones Experience, Steve Masakowski Trio

Carrollton Station The Bloomies, North by North, D.B.A. Aurora Nealand, Glen David Andrews

DMACS Ted Hefko Trio

Fillmore New Orleans PJ Morton

French Market - Dutch Alley Sincopado with Fernando Lima

Fritzel’s Jazz Pub Fritzel’s All Star Band, Sam Friend Band

Gasa Gasa Soul Giant, Drab Hotel Monteleone Nayo Jones

House of Blues Sariyah Idan

Irene’s Monty Banks

Le Bon Temps Roulé Colin Davis

MRB Jamey Saint Pierre

Mahogany Jazz Hall Smoking Time Jazz Club Trio

Maple Leaf Bar Honey Island Swamp Band

Mid-City Lanes Rock n Bowl Bucktown Allstars

NOPSI Hotel Matt Lemmler

Palm Court Jazz Cafe Kevin Louis & Yolanda Robinson

Pirogue’s Whiskey Bayou Gal Holiday

Polo Club Lounge John Royen, Robin Barnes

Gasa Gasa Superbloom, LVVRS

House of Blues Scarface

Joy Theater Mark Normand

Kitchen Table Cafe Bayou Manouche

MRB Washboard Chaz Blues Trio

Mahogany Jazz Hall Gerald French Trio

Pirogue’s Whiskey Bayou Little Freddie King

Polo Club Lounge John Royen, Robin Barnes

Public Belt Phil Melancon

Silk Road KatieCat & Cain

Snug Harbor Herlin Riley Quartet

Spotted Cat Shake’em Up Jazz Band

The Broadside Hometown Throwdown with The Rumble & Renée Gros

The Howlin Wolf The Croweboys, Them Ol’ Ghosts

ft. Wallace Leopard + Weber Candilora

The Jazz Playhouse The Nayo Jones Experience

The Maison City of Trees Brass Band, Danny Rubio

The Neutral Ground Justin Curry

Troubadour Hotel Or Shovaly

Zony Mash Beer Project Jenn Howard Music

SUNDAY, NOVEMBER 27

AllWays Lounge Smoking Time Jazz Club

Anna’s Frank Rourk

Bacchanal Wine Noah Young Trio, Tangiers Combo Bamboula’s Ed Wills

Blue Nile The Baked Potatoes, Street Legends Brass Band Bourrée ESP Cafe Negril Renée Gros, Vegas Cola

Carousel Lounge Susanne Ortner

Duo DMACS The Love Muscles

Dos Jefes Michael Liuzza Felix’s Restaurant & Oyster Bar Rhythm & Rain Trio

TUESDAY, NOVEMBER

29

Cafe Negril The Super-Most-Fantastic-Blues-N-Such Jam

Capulet Big World Breaks

Deutsches Haus Louisiana Philharmonic Orchestra

Dos Jefes Tom Hook, Wendell Brunious

East Bank Regional Library Read and Sing

Fritzel’s Jazz Pub Colin Myers Band, Fritzel’s All Star Band

Hi Ho Lounge Byron Daniel

Irene’s Monty Banks

Kermit’s Tremé Mother-in-Law Lounge Kermit Ruffins

Mahogany Jazz Hall Leroy Jones

Rabbit Hole Rebirth Brass Band

Saturn Bar Anna Laura Quinn

Spotted Cat Chris Christy Band, Smoking Time Jazz Club

The Maison Danny Rubio

Tipitina’s The Menzingers, Touche Amore

WEDNESDAY, NOVEMBER 30

21st Amendment Dr. Sick

Bamboula’s Roulé & The Queen, John Saavedra Blue Nile New Breed Brass Band

Cafe Negril The Budz, Colin Davis

Café Degas Double Whisky

Capulet Big World Breaks

Carousel Lounge James Martin Band

D.B.A. The Iguanas

DMACS Chris Zonada

Fritzel’s Jazz Pub Bourbon Street Stars

Gasa Gasa At The Heart Of The World, Psychic Bastard

House of Blues Classless Act

Irene’s Monty Banks

Lakeshore Library Read and Sing

MRB Lynn Drury

Palm Court Jazz Cafe Lars Edegran

Preservation Hall Preservation All-Stars

Spotted Cat Marty Peters & The Party Meters, Chris Christy Band

The Howlin Wolf The Game Game

The Jazz Playhouse Big Sam

Tipitina’s The Wood Brothers

THURSDAY, DECEMBER 1

PJ MORTON AT THE FILLMORE

Fritzel’s Jazz Pub Banjo on Bourbon, Fritzel’s All Star Band, Joe Kennedy Band, Marla Dixon Band Gasa Gasa Noa Jamir and Grace Gardner

Kermit’s Tremé

Cafe Negril Piano Man ‘G’, Sierra Green

Capulet Big World Breaks

Carrollton Station Mahmoud Chouki

DMACS Paggy Prine

Dos Jefes Mark Coleman Quartet, John Fohl

Hi Ho Lounge Yung Delirious, Kaye The Beast, Proper Channels

House of Blues Postmodern Jukebox

River Ridge Library Read & Sing

Rock ‘n’ Bowl Leroy Thomas

Preservation Hall Leroy Jones

Public Belt Phil Melancon

Republic NOLA Republic, Said The Sky

Spotted Cat Chris Johnson Band, Vegas Cola Band

The Broadside Electric Y’at Quartet

Three Keys Water Seed’s Wild Nights

Three Muses Keith Burnstein

Tropical Isle Bourbon Rhythm & Rain Trio

Troubadour Hotel Or Shovaly

SATURDAY, NOVEMBER 26

Bamboula’s The Swinging Gypsies

Bayou Bar Jordan Anderson

Blue Nile The Marigny Street Brass Band, The Soul Rebels

Cafe Negril The Sierra Green Show, The Villains

Carousel Lounge Susanne Ortner Duo, Wendell

Brunious Quartet

Carrollton Station Lyla DiPaul, Wild Roots Rising

Constantinople Stage Layla Musselwhite

D.B.A. Russell Batiste

DMACS LYON, Queta Cavalier

Felix’s Restaurant & Oyster Bar Will Wesley

Fountain Lounge Leslie Martin

Fritzel’s Jazz Pub Fritzel’s All Star Band, Joe Kennedy

Mother-in-Law Lounge Kermit Ruffins, TBC Brass Band

Le Bon Temps Roulé Dr. Lo Faber

Mahogany Jazz Hall Wendell Brunious & Tom Hook

One Eyed Jacks She Wants Revenge

Palm Court Jazz Cafe Tom Fischer, Clive Wilson

Preservation Hall Leroy Jones, Preservation Legacy Band

The Broadside Renée Gros, SOULidarity

The Howlin Wolf Hot 8 Brass Band

Three Muses Betty Shirley, Justin Donovan

Treme Hideaway Brass Band Sundays

Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY, NOVEMBER 28

Buffa’s Bar Doyle Cooper Trio

Cafe Negril Cristina Kaminis

Capulet Meschiya Lake

DMACS Monday Blues Jam

Dos Jefes John Fohl

Fritzel’s Jazz Pub Richard Scott & Friends

Gasa Gasa Micah McKee, Abigail Cosio

Mahogany Jazz Hall The Original Tuxedo Jazz Band

Sidney’s Saloon The Amazing Henrietta, DarkLounge Ministries

The Maison Danny Rubio

Three Muses Danny Abel

Spotted Cat Chris Christy Band, Jumbo Shrimp Jazz Band

The Broadside The Polish Ambassador

FRIDAY, DECEMBER 2

Blue Nile Kermit Ruffins

Cafe Negril HIgher Heights, Paradise Jazz Band

Carrollton Station Byron Daniel, The Incubators

Constantinople Stage Ted Hefko

D.B.A. The Soul Rebels

DMACS Dale Dolese, HG Breland, Sierra Green

Deutsches Haus Damenchor, Saengerchor

Gasa Gasa Allie Baby

Hi Ho Lounge Friday Nite Fever with Soul Sister

Hotel Monteleone Nayo Jones

House of Blues Men I Trust

Joy Theater Lavell Crawford

NOPSI Hotel Matt Lemmler

Old Point Bar T Marie & Bayou Juju

One Eyed Jacks Where Y’acht

Saturn Bar Jon Cleary

Southport Hall Crowbar, OX

Spotted Cat Chris Johnson Band

The Broadside Who Arted Braun, Dianella & The Arrows

The Howlin Wolf Chris Franjola

The Rusty Nail Jenn Howard Music

Tipitina’s Evan Oberla, Flow Tribe

MUSIC CALENDAR

LAUREN DAIGLE AT SAENGER THEATRE

Christian artist and Lake Charles native Lauren Daigle will be stopping by to perform in New Orleans as part of her The Behold Christmas Tour December 10 & 11, 7:30 p.m., Tickets start at $98, saengernola.com

Tropical Isle Bourbon Rhythm & Rain Trio

Troubadour Hotel Or Shovaly

UNO Performing Arts Center University Chorus

Arts Heather McMahan

Maple Leaf Bar

“Magnolia & Pine” Album Release

Music Box Village Les

Paul “House of Sound”

New Orleans Jazz Museum Irma Thomas, Galactic, Anjelika Jelly Joseph

One Eyed Jacks Motel Radio

Orpheum Theater

Louisiana Philharmonic Orchestra Rock ‘n’ Bowl

Contraflow

Smoothie King Center Ice Cube, Cypress Hill

Spotted Cat Panorama Jazz Band

Tipitina’s Alexis

For up-to-date listings visit

New Orleans Museum of Art People Museum

The Howlin Wolf Andrew Callaghan, Hot 8 Brass Band

Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY,

DECEMBER 5

Cafe Negril Cristina Kaminis

Gasa Gasa French Police with Blood Club, Lesser Care, Haunt Me

The Goat Incite

Tulane University The Spa Trio

TUESDAY, DECEMBER 6

AllWays Lounge Sw33theartbreak

Cafe Negril Super-Most-Fantastic-Blues-N-Such Jam

DMACS Tony Lee Thomas

Fillmore New Orleans Modest Mouse

Gasa Gasa Ryan Montbleau with Mike Meadows House of Blues Alexandra Kay

New Orleans Jazz Museum Big Chief Kevin Goodman and The Flaming Arrows

Orpheum Theater The Smile

THURSDAY, DECEMBER 8

Bratz Y’all! Dean Zucchero

Cafe Negril Piano Man ‘G’, Sierra Green

DMACS Pizza Man, Paggy Prine

New Orleans Jazz Museum Barry Martyn

Rock ‘n’ Bowl Chubby Carrier

Santos Bar Freedom Hawk

Spotted Cat Chris Christy Band, Jumbo Shrimp Jazz Band

St. Anna’s Episcopal Church Jackson Square Allstars

The Dragon’s Den Ha Sizzle

FRIDAY, DECEMBER 9

Blue Nile Kermit Ruffins

Cafe Negril Higher Heights, Paradise Jazz Band

DMACS Jamey St. Pierre

Gasa Gasa Caly Pearse, Ben Heller

Mahalia Jackson Theater Louisiana Philharmonic Orchestra

NOPSI Hotel Matt Lemmler

Marceaux

Toulouse Theatre Paul Cauthen

Touro Family Birthing Center Jenn Howard Music

Smoothie King Center Rod Wave

Spotted Cat Chris Christy Band, Smoking Time Jazz Club

The Goat Castrator, Exhumed, Hulder, Vitriol

WEDNESDAY, DECEMBER 7

Cafe Negril The Budz, Colin Davis

Carousel Lounge James Martin Band

DMACS Chris Zonata, Sam Forshey Band

Noah Young Trio, Tangiers Combo A

Gasa Gasa The Swell Fellas

New Orleans Jazz Museum New Orleans Nightcrawlers

Santos Bar Wake, Wayfarer

Spotted Cat Chris Christy Band, Shotgun Jazz Band The Goat Scattered Hamlet

UNO Performing Arts Center Recital Hall Lott String Quartet

Pour House Saloon Jamie Lynn Vessels

Santos Bar Juno Duz Campos

Spotted Cat Chris Johnson Band

Tipitina’s Dragon Smoke

Tropical Isle Bourbon Rhythm & Rain Trio Troubadour Hotel Or Shovaly

SATURDAY, DECEMBER 10

Bayou Bar Jordan Anderson

Blue Nile The Soul Rebels

Cafe Negril New Orleans Rug Cutters, The Sierra Green Show

DMACS Sean Hobbess

Fillmore New Orleans Blue October

Gasa Gasa PuriKura Panic!!

Joy Theater Turnover

Mahalia Jackson Theater Louisiana Philharmonic

Soulful Christmas

Orchestra

Metropolitan Nightclub Mannie Fresh

One Eyed Jacks Covet

Saenger Theatre Lauren Daigle

Santos Bar Marina Orchestra, Tiny Dinosaur

Spotted Cat Shake’em Up Jazz Band

The Howlin Wolf SevVven

The Neutral Ground Justin Curry

Tipitina’s DJ RQ Away

Tropical Isle Bourbon Rhythm & Rain Trio Troubadour Hotel Or Shovaly

SUNDAY, DECEMBER 11

Anna’s Frank Rourk

BK House & Gardens A Very Merry Pops Concert with Anaïs St. John & Harry Mayronne

Bacchanal Wine Noah Young Trio, Tangiers Combo

Bourbon Street Drinkery Southdown Souls

Bullet’s Sports Bar John Pierre Music

Cafe Negril John Lisi & Delta Funk, Vegas Cola Carrollton Station Andrew (solo) Home for the Holidays show with Myles Weeks (solo)

Civic Theatre A John Waters Christmas

DMACS Bar & Grill Concrete Confetti, Sean Hobbes and the Hi Res. Tony Lee Thomas

Felix’s Restaurant & Oyster Bar Rhythm & Rain Gasa Gasa Secret Shame

Orchestra: Classical Christmas Smoothie

King Center

Bill Burr: Slight Return Spotted Cat Music Club

Chris Christy Band, Jumbo Shrimp Jazz Band

The Dragon’s Den Ha Sizzle

The Howlin Wolf Comedy Gumbeaux, Disjunct The Jazz Playhouse Christmas Bar at The Jazz Playhouse

The Roosevelt Hotel Roosevelt Hotel Christmas Concerts in the Lobby

Wetlands Sake Live Music Series at Wetlands Sake

FRIDAY, DECEMBER 16

Blue Nile Kermit Ruffins

Cafe Negril HIgher Heights, Paradise Jazz Band

DMACS The Incubators

Deutsches Haus Damenchor Deutsches Haus, Saengerchor Deutsches Haus

NOPSI Hotel, New Orleans Matt Lemmler

New Orleans Jazz Museum The Naked Orchestra

House of Blues

The

Saenger Theatre Lauren Daigle

Santos Bar D.R.I., Metalriser, Pallbearers

The Howlin Wolf Hot 8 Brass Band

Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY, DECEMBER 12

Cafe Negril Cristina Kaminis

Houston's Hansen's Garden District Band

TUESDAY, DECEMBER 13

Cafe Negril Blues-N-Such Jam

New Orleans Jazz Museum Arrowhead Jazz Band, Da Truth Brass Band Rabbit Hole Rebirth Brass Band

Spotted Cat Music Club Chris Christy Band, Smoking Time Jazz Club

WEDNESDAY, DECEMBER 14

Cafe Negril The Budz, Colin Davis and Night People

Carousel Lounge - Hotel Monteleone James Martin Band

DMACS Abby K Trio

New Orleans Jazz Museum Donald Harrison

Spotted Cat Chris Christy Band, Shotgun Jazz Band

The Roosevelt Hotel Roosevelt Hotel Christmas Concerts in the Lobby

THURSDAY, DECEMBER 15

Cafe Negril Piano Man ‘G’, Sierra Green

DMACS Pizza Man’s Fam Jam, ROULE’ ft. Peggy Prine

House of Blues Chris Isaak, Reggie King Sears

Livaudais Hall Candlelight: Holiday Special featuring

“The Nutcracker” and More

New Orleans Jazz Museum Seguenon Kone Residency Show

Orpheum Theater Louisiana Philharmonic

Oak Jenn Howard Music

One Eyed Jacks Forgotten Space

Rivershack Tavern Casey Saba

Saturn Bar Special Interest

Spotted Cat Chris Johnson Band

Tipitina’s Anders Osborne Holiday Spectacular

Toulouse Theatre Rory Danger and the Danger

Dangers

Tropical Isle Bourbon Rhythm & Rain Trio

Troubadour Hotel Or Shovaly

University of New Orleans

Men’s Chorus

SATURDAY, DECEMBER 17

Buffa’s Bar Father Ron

Cafe Negril New Orleans Rug Cutters, The Sierra

Green Show

Carrollton Station Marina Orchestra

DMACS Primus Roman, Kamara Landry

House of Blues A Flock of Seagulls, Strangelove

Mid-City Lanes Rock n Bowl Nashville South

New Orleans Jazz Museum Kyle Roussel

Oak Mia Borders

Santos Bar Nova Junction

Spotted Cat Panorama Jazz Band

The Neutral Ground Frenchie Moey

Tipitina’s Jackie Greene, George Porter, Jr.

Troubadour Hotel Or Shovaly

SUNDAY, DECEMBER 18

Anna’s - Upstairs Frank Rourk

Bacchanal Wine Noah Young Trio, Tangiers Combo

Bourbon Street Drinkery Southdown Souls

Cafe Negril John Lisi & Delta Funk, Vegas Cola

DMACS Charlie Paycheck

Gasa Gasa Jake Blount, Lilli Lewis

The Howlin Wolf Hot 8 Brass Band

Drag House Party Brunch: Toys

NOLA STEAK THANKSGIVING DINNER

November 24 boomtownneworleans.com/dining

If you don’t want to deal with organizing Thanksgiving lunch for your friends and/or family, consider bringing them out to NOLA Steak on November 24. The restaurant is located on the Westbank in Harvey’s Boomtown Casino & Hotel, so you can even do a staycation and play some slots after dinner. From noon to 4 p.m., enjoy a three-course meal of corn and crab bisque, Cajun fried turkey breast, and sweet potato pie for just $38.

THE AMAZING ACRO CATS

December 1 - 18 | rockcatrescure.org

REVEILLON DINNER AT THE COUNTRY CLUB NEW ORLEANS

December 1 - 28 | thecountryclubneworleans.com

From December 1 to 28, the Country Club New Orleans will be providing patrons with the opportunity to try out their delicious and special Reveillon dinner. This festive feast is part of a Creole culinary tradition in New Orleans and will feature a Petite Reveillon Meal, which includes four family-style served courses. The specialty meal has a flat $60 price and is perfect to share with friends and families this holiday season.

PLAQUEMINES PARISH ORANGE FESTIVAL

December 2-4 | orangefestival. com

Come visit this year’s Orange Festival in Plaquemines Parish from December 2 to 4 for a weekend of carnival rides, live music, and delicious food. The fest was first formed in 1947 to promote Plaquemine Parish’s citrus cultivation. The festival will be located at historic Fort Jackson, which is 65 miles south of the City of Gretna. Some of this year’s amazing musical guests will include the BC Boyz Band, Nashville South, Aaron Foret, and more.

The Amazing Acro Cats will be coming back to New Orleans this holiday season. This entertaining event features actual rescued cats performing acrobatic tricks for audiences. The event, which is presented by Rock Cats Rescue and is partnered with the Jefferson SPCA, will go from December 1 to 18 and will take place at the Allways Lounge and Cabaret on St. Claude Avenue. A portion of all proceeds will go towards the SPCA’s invaluable cause.

LAKESIDE RIVERSIDE

LPO HOLIDAY SHOWS

December

3 - 17 | lpomusic.com

IMPROVISATIONS

GALA 2022

December 3

neworleansjazzmuseum.com

The Herb Alpert Foundation is presenting the 5th annual Improvisations Gala at the New Orleans Jazz Museum on December 3 from 8-11 p.m. This year’s incredible lineup will feature artists such as Irma Thomas, Shake ‘Em Up Jazz Band, Treme Lafitte Jazz Band, and many more. All profits from the Improvisations Gala will go directly towards funding the New Orleans Jazz Museum’s education programs to curate a new generation of musicians.

The Louisiana Philharmonic Orchestra has a slew of festive holiday shows lined up for New Orleans residents this year. These events include the Orpheum Sessions: Holiday Spectacular at Orpheum Theater on December 3, Home Alone in Concert Live with LPO at the Mahalia Jackson Theater on both December 9 and 10, and the Orpheum Sessions: Classical Christmas at Orpheum Theater on December 15. The LPO will also provide music for Delta Festival Ballet’s production of The Nutcracker on December 17 at the Mahalia Jackson Theater.

FROM LEFT: NEW OLEANS JAZZ MUSEUM / LOUISIANA STATE MUSEUM; LPO

RUNNING OF THE SANTAS

December 10 | runningofthesantas.com

Everyone naughty and nice needs to head out to this year’s Running of the Santas Bar Crawl, which will take place on December 10. Starting at 6 p.m., hundreds of Santas will run from the “South Pole” to the “North Pole”, aka Manning’s on Lafayette Street to Generations Hall. There will be an after-party at Generations Hall with live music by Flow Tribe and Mannie Fresh. General and VIP admission is available and proceeds will go towards “That Others May Live” Foundation.

ABSOLUT BEST BLOODY MARY FINALS PARTY

December 12 | Tchoupyard.com

Head out to The Tchoup Yard on December 12 and help judge who makes the best Bloody Mary in all of New Orleans. Cheer the five finalists as they mix behind the stick at The Tchoup Yard: Gabby from Gattuso's, Princesse from Mags 940, Heath from Beachcorner Lounge, Kyle from NOLA Caye, and Roxeann from the Higgins Hotel! The winning bartender will receive a weekend stay at Biloxi’s Beau Rivage Resort & Casino.

A SLICE OF HISTORY

New Orleans’ Classic Doberge Cake

By Burke Bischoff

Everyone and their grandmothers are familiar with New Orleans’ most famous baked good: the Carnival classic king cake. However, the Crescent City is also the birthplace of the delightful doberge cake.

Typically pronounced as “doh-bear-ge” or “dough-bash”, a doberge cake is a dessert that is really only known by locals in the Greater New Orleans area, but their adoration of said cake has kept it a NOLA staple since the 1930s. Sold in Rouses Markets and other bakeries in New Orleans— Abita Beer even put out a Chocolate Doberge Cake Stout brew—the cake is much loved by many in Louisiana.

So what exactly is a doberge? It is essentially many thin layers of cake that are alternatingly placed along layers of custard or dessert pudding. Typical flavors used for the custard include chocolate, lemon, and caramel—although doberge cakes can also be sold with a half-and-half mix of flavors. The layers of cake and flavored custard are then coated with a thin layer of buttercream and a fondant shell, giving the cake a sleek appearance.

It's a little funny to think that a city that is so in touch with its French roots loves a dessert that actually has ties to Hungary. The sweet is a direct adaptation of a traditional Hungarian cake called a Dobos torte, which, according to the book Sweet Treats around the World: An Encyclopedia of Food and Culture by Timothy Roufs and Kathleen Smyth Roufs, was created by Chef József C. Dobos in late 1800s Budapest during the time of the Austro-Hungarian Empire. In fact, according to “Hungary: Dobos torte/Dobostorta” by the website European Cuisines, the cake was a personal favorite of both Emperor Franz Joseph I and Empress Elisabeth of Austro-Hungary.

Just like the doberge cake, the Dobos torte is a layered cake. For the filling, the dessert typically calls for chocolate buttercream (a recipe Dobos developed after he visited France) to be layered with sponge cake and topped with caramel. That caramel actually hardens to both give the dessert a shiny exterior and help it from drying out, thus giving it a longer shelf life than most other pastries when it was first introduced. The cake can also be coated with different kinds of nuts like almonds or hazelnuts for added decoration. After presenting his creation at the National General Exhibition of Budapest in 1885 and creating a special container for it so it can safely be shipped long distances, Chef Dobos successfully made his Dobos torte well-known all over Europe.

As for New Orleans, the creation of doberge is widely attributed to Beulah Levy Ledner, who was born in St. Rose, Louisiana to a Hungarian-Jewish immigrant family in 1894. In the early 1930s, Ledner, who had since moved to New Orleans, started Mrs. Charles Ledner’s Superior Home Baking, first out of her home but the business relocated to many different parts of the city during its existence. Through this bakery, she adapted the Dobos torte to better suit New Orleanian palates. Thus, with its custard filling and fondant outer layer, the more French sounding “doberge” was born.

The doberge cake was Ledner’s most popular item and made her bakery well-known within the city. Despite this, Ledner eventually had to sell her business to Gambino’s Bakery due to hardships brought on by World War II. However, after the war ended, she was able to open up a brand-new bakery in Metairie called Beulah Ledner, Inc. That lasted at two separate locations in Metairie until she retired at age 81 in 1981 and sold the business to Maurice’s French Pastries.

Ledner’s bakeries no longer being around, the legacy of her doberge cakes have withstood the test of time. The cake is a go-to for New Orleanians who are looking to throw any kind of celebration, whether it be a birthday/Christmas party, family get-together, and so on. The cakes are labor intensive due to the layering that is involved with making them, which in turn causes them to be a bit expensive, and only a few places in New Orleans are willing to spend that much time and energy to bake them. The end result, however, is definitely worth it.

So if you’re looking for a place that makes doberge for your next big event, there are a few local bakeries that are a must-visit. Two of the best are out in Metairie: Gambino’s Bakery on Veterans Memorial Boulevard and Maurice French Pastries on Hessmer Avenue. Gambino’s proudly boasts having Ledner’s original recipe and offers classic caramel, lemon, and chocolate, as well as half-andhalf cakes that mix the three flavors. At Maurice, you can find the standard chocolate, lemon, and caramel cakes, but also other flavors like vanilla, strawberry, praline, Irish cream, and amaretto

For other bakeries that make their own doberge, make sure to go to Haydel’s Bakery on Jefferson Highway and La Louisiane Bakery in Elmwood, both of which offer lemon and chocolate cakes. There are even some independent bakers who sell their own unique versions of doberge like Voodoo Sweets in Harvey and Debbie Does Doberge in New Orleans.

There are also a few local restaurants that have doberge slices on their menus. At Bakery Bar on Annunciation Street, you can get a slice of regular doberge, a boozy version, and even a dobite (all of which are made by Debbie Does Doberge). There is also New Orleans Vampire Café on Royal Street, which offers slices of chocolate doberge.

So the next time you’re holding a special event in the Big Easy, consider ordering your very own doberge cake. Not only will you be eating a great dessert, you’ll be tasting a piece of New Orleans’ history.

Interestingly enough, while I tried (unsuccessfully) to introduce Persian cuisine to my elementary school classmates, my already-adept palate was enjoying char siu bao, homemade wonton soup, and moon cakes thanks to the Wons, our neighbors and longtime family friends who lived across the street. Whether it was hitting the neighborhood Sichuan spot or making a trip into the city for some high-end Hong Kong cuisine, Chinese food was never “just” take-out to me.

When I first moved to New Orleans almost 20 years ago, I was pretty disappointed by what was offered in the way of Chinese food, but I was here for the gumbo, was I not? After trying a few spots around town, restaurants for which locals had sung high praises, I decided to keep my mouth shut and save my whining about the city's lack for those who secretly shared in my dismay. But as they tend to do, things began to change. Not only did new restaurants open, but my knowledge of what was actually out there broadened and now I am pleased to say we've got some pretty excellent, and affordable, options.

Now with two locations, one in Metairie and the other (newly opened) in Uptown inside the old Cafe Luna on Nashville, Wishing Town Bakery is a go-to for Chinese pastry and dim sum. Though grabbing lunch or dinner was pretty much take-out by necessity at the tiny Severn Avenue locale, patrons can now dine in the dappled light under a great oak tree, sampling plate after plate of dumplings at their leisure. Although the menu is extensive, fan favorites include their Dragon Shrimp Dumplings, mini-steamed bao with ground pork and cabbage, and salted egg yolk puff pastry in flavors like sweet red bean and (my favorite) coconut.

Launched in 2019, Dian Xin is a newcomer that seems to be growing quickly into a local chain with two locations in the French Quarter: one on Decatur and the other on Conti. While dumplings and bao are what most folks seek at Dian Xin, like the crab meat and crawfish bao (oh my!), it would be a mistake to miss out on their five spice fried pork ribs, hot and sour soup, or char siu jian bing (a.k.a Chinese crepes).

Dian Xin

Wishing Town Bakery

Zhang Bistro

By Kim Ranjbar

Though it's long been associated in American culture as take-out or delivery food, Chinese cuisine has always been a special night out for me. Growing up in the San Francisco Bay Area allowed me the distinct privilege of enjoying some of the finest Chinese cuisine available in the U.S. decades before chains like P.F. Chang's and Panda Express swept the nation.

exercise a modicum of self-control or the tab can easily get out of hand!

Zhang Bistro is yet another newcomer that opened up last year inside the space that formerly housed Angeli's. This corner restaurant in the French Quarter bills itself as offering both Thai and Chinese cuisine, a somewhat monumental accomplishment considering the complexities of both. Zhang Bistro, co-owned by Peter Zhang and Lily Rueangnuy, steps up to the task. Just try the spicy Sichuan Hot Wok, Kong Pao Chicken, or Honey Walnut Shrimp and decide for yourself. It wouldn't hurt to add a side of roti, and while you'll be overjoyed by the flavor, it will definitely put you over budget.

If you're willing to take the trek across the Mississippi River into the wilds of the Westbank, Hong Minh Restaurant in Harvey will make it well worth the trip. Located next to a Vietnamese market in a grungy strip mall on 8th Street, this little hole-inthe-wall offers phenomenal, authentic Hong Kong cuisine at a ridiculously affordable price. Dine in and get half a roast duck for $17, a huge bowl of wonton soup for $11, or, if you're there for lunch, take advantage of their specials like BBQ pork or mango chicken that come with steamed or fried rice—a huge amount of food for only $11! Be sure to ask about their specials. Without paying attention, you could miss out on meals like a killer Cantonese eggplant and salt fish hot pot featuring a complex depth of flavor that will keep you eating long after you're full.

Last, but certainly not least, Bao & Noodle is stereotypically only offering takeout for now, but we can only hope for full dine-in options in the future, and hope we shall. Owner and chef Doug Crowell offers some of the finest Sichuan and Cantonese cuisine in the city, and if we have to get it in boxes, so be it. Located in the Marigny on St. Claude Avenue, Bao & Noodle is only open 5-9 p.m. on Fridays and Saturdays, but get in there whenever you can and take home his big-enough-for-a-meal fried and steamed bao stuffed with ground pork, ginger, and garlic, or his house made Dan Dan noodles with Sichuan pepper, ground pork, and pickled mustard.

Nothing says the holidays like sharing a heartwarming meal with the ones you love. That’s why we’ve made it easy to create lasting family memories around the table with Slap Ya Mama products.

Fill up your shopping sleigh today with our boldest flavors, and spice up the season for everyone on your list!

Bao and Noodle

Hong Minh

I'll take two . . . Mid-City smash burger sensation Bub's recently opened a second location inside the Pythian Market. All of their greatest hits—from the original Bub burger sporting two crusted, smash-style patties and American cheese with its signature sauce to the Peanut Bubber with Neuske's bacon and creamy peanut butter—are present and accounted for at the Loyola Avenue locale. Bub's Burgers part deux is open daily for lunch downtown, and catch their specials on Instagram @bubsnola.

234 Loyola Ave., pythianmarket.com

Speaking of seconds . . . New Orleans proper just scored its second spot for bubble tea, dubbed Moon Garden. Another of Pythian Market's newest vendors, formerly a popular pop-up, the tea and tapioca pearlladen teas aren't all they do. Believe it or not, this is a shop that offers charcuterie boards with their Hokkaido milk tea. Pick up an OG Moon Man t-shirt on your way out, why don't ya?

234 Loyola Ave., moongardennola.com

Getting around (Gert) town . . . Asuka, the sushi and hibachi joint which used to jut out bit on Earhart near Carrollton, has moved! Taking over the tiny yellow building on Washington Avenue that once housed beloved ramen house Kin, Asuka has relocated just a hop away and is back in gear offering sushi, sashimi, special rolls, and hibachi—both for dine in and pick up.

4600 Washington Ave., asukaneworleans.com

On the Avenue . . . Uptown Peruvian restaurant Tito's Ceviche & Pisco has launched a second location inside the old St. Charles Tavern, a longtime 24-hour diner and dive bar on the avenue. The aged building has definitely enjoyed more than a few updates, which don't stop at the shiny paint job. With a sparkly new kitchen built from scratch, a beautiful bar, and a colorful mural, the only feature you might recognize is the floor (and that's a good thing). All of your favorites from the Magazine Street locale are available at Tito's II, including five different types of ceviche (from Gulf fish to octopus), yellowfin crudo-topped tostones, and their duck confit with cilantro rice and salsa criolla. 1433 St. Charles Ave., titoscevichepisco.com

It's all in a name . . . There's a newly founded food truck to be found rollin' about the streets of New Orleans, appropriately named Street Eats. Owned by Raymond and Jovan Harris, Street Eats is a familyfun business that officially launched late this past summer, slingin' wow-worthy wings and fries at local food festivals, and is nowadays downtown on the corner of Loyola and Perdido during Saints' games. Their cook, “the” Jaron Julian (owner of Julian’s Street Cuisine), possesses an excellent understanding of flavor and has made Street Eats a go-to for “one of a kind” wings such as Pineapple Jerk, Ginger Teriyaki, Spicy Jerk, and Lemon Pepper. Follow them on Instagram @streeteats.llc to find out where they'll be parked next.

Mochinut

By Kim Ranjbar CLOCKWISE FROM LEFT: MOCHINUT; KIM RANJBAR (2); COURTESY PARISHLINEBISTRO / CARLOS RAMIREZ

Aloha! . . . Mochinut, the Hawaiianborn donut craze that's swept the nation (and the world), has finally made its way to the great state of Louisiana with two locations: one in Baton Rouge and the other on Severn Avenue in Metairie. The star of the show is unique treat: the mochinut—a combination of mochi (a pounded Japanese rice cake) and the American-style donut—offered in a variety of flavors including yuzu, yogurt, ube, churro, banana milk, matcha, and black sesame. Sure, they also have the usual suspects such as red velvet and nutella, but wouldn't you rather try a black sugar or melona? As if that wasn't enough, Mochinut also features those sweet and savory Korean-style corn dogs, an array of boba teas, and soft serve ice cream. Honey butter with mochinuts, anyone?

3030 Severn Ave., mochinut.com

Grilled pork and later . . . golf? . . . Across the river and over the hoods in the far off reaches of the Algiers neighborhood, there's a new Vietnamese spot in town called Thanh Lien Kitchen. Located in a truly uniquelooking, old school strip mall on Kabel Drive, Thanh Lien opened softly with little ado offering goodies like egg roll bánh mì, chicken and beef ramen, fried chicken (gà chiên giòn), phở, and vermicelli bowls. Thanh Lien Kitchen is open daily for lunch and dinner. 3440 Kabel Dr., thanh-lien-kitchen. square.site

On the line . . . Longtime friends Mickey Parenton, Mickey Loomis, Gabe Corchiani, and John Georges have launched Parish Line Bistro in the old Metry Cafe & Bar space on old Metairie Road. The brand new spot features modern décor with accents that acknowledge the railroad tracks nearby, an extensive wine and cocktail menu, and the only rooftop dining spot in Metairie. With industry vet Carlos Ramírez managing the show and a menu crafted by Chef Chris Wilson (of Larder Gourmet and Emeril's), guests can enjoy an elevated dining scene with dishes such as steamed Littleneck clams with chardonnay and garlic, clam chowder, Wagyu sashimi, and a 1 ½ lb Maine lobster roll.

601 Metairie Rd., Metairie, parishlinebistro.com

Bub's Burgers

Parish Line Bistro GM Carlos Ramirez

Thanh

Kitchen

THE HOST OF CHRISTMAS PRESENT

THE HOST OF CHRISTMAS PRESENT

11 New Orleans Alcohol Brands to Gift This Holiday Season

By Cynthea Corfah

This holiday season, make your gift or dinner party special by shopping intentionally with locally-made wine, beer, and liquor. New Orleans distilleries, wineries, and breweries offer tasty, stylishly-packaged, and thoughtfully named adult beverages. From ales to wines, there’s a locally-made drink for everyone. Here’s a gift guide including 11 New Orleans beers, wines, and liquors for different personalities this December and beyond.

For the smooth whiskey lover: Exclave Rye Sip this three-year aged whiskey fireside either on its own or mixed in a cocktail. This Black-owned spirits’ company strives to “pay homage to the lost stories and contributions of Black people who have advanced distilled spirits.” Exclave sells rich, silky bottles of aged whiskey and bourbon online and in select locations.

For the straight-shooting vodka drinker: Seven Three Distilling Co. St. Roch Vodka Give the gift that keeps on giving: a bottle of St. Roch vodka. This locally-made vodka is distilled five times and filtered for five days. It is the perfect addition to any Christmas cocktail such as peppermint martinis, cranberry and vodka, and spiked hot chocolate. Seven Three Distilling Co. also sells bourbon, flavored vodka, whiskey, gin, and rum.

For the pretty bottle collector: Atelier Vie Calio Rum

Do you know someone who will try anything? This experimental rum was aged over four years in a single barrel, which was formerly used to age both whiskey and gin. The rum is packaged in a stylish glass bottle with a groovy print and artsy font. Atelier Vie Calio also sells whiskey, brandy, rice whiskey, gin, and vodka.

Why shop mainstream alcohol brands when you can support local businesses?

For the classic rum drinker:

Celebration Distillation Old New Orleans Amber Rum

This sophisticated rum is aged two to four years in American white oak bourbon barrels, finished with cherry and white oak. The New Orleans rum has notes of smokey scotch, rich cocoa, leather, and dried fruit. The distillery also sells Crystal Rum, Cajun Spice Rum, and Gris Gris Cayenne Liqueur.

For the elegant wine enthusiast: Ole’ Orleans Vieux Carre Rosé Wine

Serve this beautiful, pink bottle of rosé chilled and with salmon, duck, or an assortment of soft cheeses and meats. The dry and crisp wine has notes of strawberries, red fruit, and flowers. Ole’ Orleans describes the wine’s body to be heavier than white wine but lighter than red wine. The winery also carries Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, and Sauvignon Blanc.

For the local lager lover: Urban South Paradise Park American Lager

Who doesn’t love the pink flamingos on the teal Paradise Park cans? You can spot them at any local pool party or grocery store. Make your craft beer-loving friend’s day with a six-pack of these. Urban South also sells different flavored Paradise Park hard seltzers, IPAs, and sour ales.

For the down-to-earth, craft beer connoisseur:

NOLA Brewing Co. Hopitoulas India

Pale Ale

Named after Tchoupitoulas Street, Hopitoulas gets its sweet and smooth taste from a combination of six hops and six malts. Add a six pack of these under the tree or top them with a bow and give them to your favorite craft beer drinker. NOLA Brewing Co. also sells blonde ale, light lagers, lemon basil wheat beers, and seasonal drinks.

For the Mexican-style beer drinker: Port Orleans Brewing Co. Dorada Dorada, Spanish for “golden”, is Port Orleans Brewing Co.’s ode to the lager brewing traditions of Mexico. This beer is

a crisp, light-bodied, golden lager that is brewed with lemon zest. This is the ideal drink pairing for a sunny day on the porch, a football game, or barbecue. Port Orleans also sells brown ale, beach ale, and IPA.

For the fruity wine fan: NOLA Tropical Winery Bourbon Street Blueberry Pinot

Want something different than grape wine? Try these local wines made with hand-selected berries, citrus, and tropical fruits. The shop sells blueberry pinot, peach wine, strawberry wine, sparkling red, sweet red wine, peach Chardonnay, blackberry wine, green apple Riesling,

kiwi pair wine, grapefruit rosé, and mango moscato.

For an old-school brandy drinker: NOLA Distillery

Louisiana Tradition Brandy

Sit back and relax with a glass of brandy that is aged for more than two years. The dark caramel-colored alcoholic drink is made from grapes and has notes of flowers, fresh and dried fruit, and citrus zest. Sip this brandy neat or in a citrusy cocktail. NOLA Distillery also sells rum, whiskey, bourbon, and vodka.

For pure and plain vodka veterans: Porch Jam Bolden Vodka

You can’t go wrong with this classicallydistilled vodka made from red winter wheat and malted barley. The vodka, made with no additives, has notes of vanilla and malt, and it also retains the natural character of its grains. It pairs well with almost every cocktail. Think Negronis, Moscow Mules, vodka martinis, and Bloody Marys.

For the New Orleans Saints fan:

Who Dat Spirits Bourbon

Show your New Orleans' pride with these locally crafted bottles of bourbon. This bourbon is distilled at MGP in Indiana, aged in new charred oak barrels in Kentucky, and finished maturing in the hot summer months in the Treme. Sip this smooth bourbon neat, use it to spike your coffee, or create your own cocktail. Who Dat Spirits also sells vodka.

Alto (Ace Hotel)

600 Carondelet St. 504-900-1180

Babylon Sports Bar 2917 Harvard Ave., Suite A 504-324-9961

Bar Marilou

544 Carondelet St. 504-814-7711

Club 38 4132 Peters Rd. 504-366-7711

Evangeline 329 Decatur St.  504-373-4852

Fillmore New Orleans 6 Canal St. 504-881-1555

House of Blues

225 Decatur St. 504-310-4999

Jinx Bar and Grill

91 French Market Pl., 504-510-2797

Lots A Luck Tavern

203 Homedale St. 504-483-0978

Martine’s Lounge 2347 Metairie Rd. 504-831-8637

Pal’s Lounge 949 N. Rendon St. 504-488-7257

Rosie’s on the Roof 1000 Magazine St. 504-528-1941

Stained Glass Winehouse 201 Huey P Long Ave. 504-812-0930

Stumpy’s Hatchet House 1200 Poydras St., Suite C 504-577-2937

The Garage 810 Conti St.

The Jazz Playhouse 300 Bourbon St. 504-553-2299

The Marsh Room Patio Bar & Grill 4740 Rye St. 504-571-5733

The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702

The Rabbit Hole 1228 Oretha Castle Haley Blvd. 504-354-9709

The Royal Frenchmen Remedy Bar 2604 Magazine St. 504-897-5413

Tracey’s Original Irish Channel Bar 2604 Magazine St. 504-897-541

Treme Hideaway 1234 Claiborne Ave. 504-301-4441

Tropical Isle Multiple Locations 504-523-1927

Ugly Dog Saloon & BBQ 401 Andrew Higgins Blvd. 504-569-8459

BEST BLOODY MARY MIX-OFF

FINALS

Located on top of the Ace Hotel, Alto is a chill spot to hang out with your friends. You can cool down with some of the bar’s signature cocktails like Calypso and Turkish Royale.

Babylon is a great place to watch football and listen to live music in Metairie. The bar also provides a homey atmosphere with reasonable prices on all of their drinks.

Bar Marilou has a sophisticated French-style atmosphere in a very beautiful location alongside the Maison de la Luz hotel. The bar offers plenty of wine, beer, and craft cocktails.

Located inside Boomtown Casino & Hotel in Harvey, Club 38 is the perfect VIP experience. Available through Boomtown’s mychoice® loyalty program, guests can enjoy complimentary food and drinks after signing up.

Evangeline provides some of the best Cajun food that can be found in the French Quarter. Enjoy local craft beers and other drinks the restaurant offers like the strawberry blonde or the rum punch.

The Fillmore is a beautiful, state-of-the-art 22,000 square-foot entertainment space above Harrah’s Casino. While there for a night of live music, make sure to grab a cocktail in BG’s Lounge.

The House of Blues offers one of the best nightlife experiences in all of NOLA. Choose from a long list of beers, wines, and more and jam out to one of the venue’s many live music events.

Located right next to the French Market, JINX has an extensive beer list and top-notch cocktails such as the Decatur Mule, El Guapo, and Blue Milk. It offers hookahs with different flavors to choose from.

Lots A Luck Tavern is one of the best places in New Orleans to play bar games. Watch the next big football game while enjoying some cold beer or some of the bar’s other refreshments.

Cold beer and other specialty drinks including frozen Irish coffee, cherry limeade, and frozen sangria await at Martine’s Lounge. Pop-ups are frequently are on-site to offer food.

Open from 3 p.m. to 3 a.m., Pal’s Lounge is one of New Orleans’ perfect late-night spots. Some of Pal’s most popular, and affordable, drinks include the gingerita, the watermelon mojito, and the bacon Bloody Mary.

Located atop of the Higgins Hotel, Rosie’s surrounds guests with World War II-era Americana. Cold beer and delicious small plates like fries loaded with brisket and bacon cheese curds are available.

Stained Glass is Gretna’s premiere self-serve wine bar. This upscale, unpretentious bar offers over 300 wine bottles and 24 self-serve wine taps, as well as spirits, draft beer, and cocktails.

Stumpy’s Hatchet House gives patrons the perfect opportunity to test their hatchet-throwing skills. Light snacks and refreshing drinks from Stumpy’s fully-stocked bar are available for a quick pick-me-up.

Enjoy all sorts of entertainment like live music and open mic nights at The Garage. In addition to a fully stocked bar, the venue offers tasty NOLA favorites such as gumbo and spicy beef yaka mein.

Both upscale and retro, The Jazz Playhouse, located in the Royal Sonesta Hotel, is a great place to see NOLA’s best jazz acts. Make sure to grab a signature cocktail like a Sazerac or a Hurricane.

The Marsh Room is one of the best establishments to hang out at in Metairie. While sipping on your favorite drink, grab some bites such as cheese curds, steak, and the bar’s “Marsh burger.”

The Metropolitan is one of New Orleans’ premiere nightclubs. While partying with your friends, make sure to visit the multiple different bars located all around the large, two-story club.

The Rabbit Hole is a truly eclectic club that always provides a great night of fun. Enjoy the venue’s outdoor and indoor stages for live music, as well as The Rabbit Hole’s downstairs bar.

Tracey’s is a fantastic place to hang out at and not just for St. Patrick’s Day! Their extensive beer catalog includes hundreds of different bottles and six draught taps.

Beer lovers will be happy when they see Tracey’s six draught taps and over 100 bottles of different brands to choose from. The bar also serves delicious oysters, poboys, and more.

Treme Hideaway is one of New Orleans’ best kept secrets. Tucked away in the historic Treme neighborhood, locals can flock to this night club for R&B music, DJ sounds, and hot food.

Tropical is a Bourbon Street staple that is beloved by both tourists and locals. The bar is best known for being the birthplace of the “hand grenade,” aka New Orleans’ most powerful drink.

Complete with beer, 15 TVs, and an outdoor patio, Ugly Dog Saloon is the perfect spot to watch the Saints game. Enjoy delicious, smoky BBQ classics such as Buffalo fried ribs and smoked pulled pork.

PartyUniqueWaystoThisChristmas

NOT NOT NOTYOUR AVERAGE HOLIDAY YOUR AVERAGE HOLIDAY

By Kimmie Tubre

Filled with peace, love, and family, the holiday season is a time for all to come together and enjoy the festivities. Hosting parties is one of the more popular ways to celebrate the holidays. From formal holiday parties to ugly Christmas sweater parties, people love a good holidaythemed party. While the holiday season is one filled with memorymaking events, you could make it even more memorable by hosting a unique holiday-themed party that will leave an impression on your friends and family for years to come. Whether you're starting a tradition or simply planning a joyous moment, it's always fun to think outside the box, and we have some amazingly unique holidaythemed party ideas for those who'd like to do just that.

HOLLY JOLLY COCKTAIL MAKING PARTY

When it comes to holiday parties, alcohol is usually a must. A nice cider, a glass of eggnog, a spiked hot chocolate, or even a good Christmas wine can make for a great holiday event. But let's take things up a notch. Another exciting way to drink during the holiday is to have a Christmas cocktail making party. Whether sticking to the same liquor or giving the freedom to choose, each guest can bring and serve their uniquely made holiday beverage. This party will be fun and funny as guests indulge in each other's cocktails while deciding whose drink is the best.

MAKE SOMETHING MERRY DECORATING PARTY

Decorating a gingerbread house and tree trimming parties are always fun ideas, but there are many more ways to decorate during the holidays. One fun thing to do is to tell all of your guests to bring a plant with them. It could be a small pine tree plant, a fern, or even an ivy. At the party, they will decorate whatever plant they brought in the merriest way. Don't limit yourself to just plants—you can find and supply any item to be decorated. It could even be a holiday-themed paint party. The idea is to think outside of the box.

CAROLING KARAOKE PARTY

Singing and dancing are usually included in the holiday party festivities, so why not make it a holiday karaoke party? This wouldn’t be your ordinary karaoke event. During Christmas karaoke, guests are only allowed to sing Christmas songs and carols. If you want to do a little extra, you can also have guests dress up as their favorite Christmas singer or favorite holiday character. You could also have guests bring or suggest their favorite Christmas albums for a sing-along.

A JOYOUS COSTUME PARTY

In New Orleans, we know that costuming isn't just for Halloween. Just give us a reason to put on a costume and we are ready and willing. Why not extend that joy to the holiday season with a Christmas twist? Instead of doing the ugly sweater theme, tell your guests to dress as their favorite Christmas characters. Not only can they choose from Santa, elves, or snowmen—they can also dress as characters from their favorite Christmas movies.

THE SEASON OF GIVING PARTY

It's no secret that the true joy of Christmas is giving to others. While it's a joyous time, for many, it can also be one of the saddest times of year. With so many people struggling in the world, having a Christmas charity party could be a fun way to celebrate the holiday with a purpose. One way to do this is to choose a cause to support and have a variety of ways for your guests to donate and volunteer. You can also do food and toy drives, gift giveaways, auctions, and so much more.

A COLOR CODED SEASONS GREETINGS PARTY

If you haven't seen the viral color-themed parties, then you're missing out. Each guest must pick a color that they will wear to the party. If the color is pink, they can only bring foods, snacks, and items that are also pink. Because you're celebrating Christmas, you could tailor your party to holiday-themed colors like red, green, gold, and silver, or you can leave the options open to all colors. Either way, guests will have a blast seeing what everyone can come up with while indulging in the food and festivities.

WRAP IT TOGETHER PARTY

While this holiday party theme may not be as unique as the others, it is still worth mentioning. Gift wrapping parties can be a great way to share a variety of wrapping paper, learn new wrapping techniques, and, most importantly, bond with your friends and family.

With the holiday season being such a joyous time of year, there are so many ways to celebrate. Whether you choose a unique-themed party or a more traditional one, the most important thing is spending time with the ones that you love.

The holiday season has arrived, and we are now entering the most joyous time of year: Christmas time.

Dress to impress for a Christmas costume or color-coded holiday party

BRIGHT LIGHTS, BIG CITY

History of Celebration in the Oaks

By Kevin Credo

It’s winter, and shorter days give way to longer nights across the Crescent City. However, the winter nights of New Orleans are home to one of the most fantastical displays of light in the country.

FROMLEFT: ROBERT WITKOWSKI; COURTESY CITY PARK CONSERVANCY

(PARK)

Celebration in the Oaks, in City Park, is the premiere holiday event of the New Orleans area and nothing short of a technical marvel to bring cheer to locals and visitors alike. Boasting more than a million individual LED lights in over a thousand unique display fixtures, Celebration in the Oaks is a decades-old New Orleans holiday tradition.

Celebration in the Oaks, much like its namesake trees, has a long history of growth. Almost 40 years

ago in the mid-1980s, the director of City Park’s Botanical Garden, Paul Soniat, organized a small fundraiser for the gardens entitled “A Tribute to a Christmas Tree.” After the involvement of New Orleans artists including decorated Christmas trees in a tent in the botanical garden, the event proved successful in bolstering holiday spirit. Three years later, the annual celebration earned the sponsorship of New Orleans Public Inc. to expand further into City Park. By 1991, the newly-

named “Celebration in the Oaks” was becoming a larger and larger event that entertained locals and began to attract visitors. Now, Celebration in the Oaks has grown into one of City Park’s biggest events, as well as one of the most recognizable holiday events in the State of Louisiana.

Getting over one million LED lights into place for the celebration is an elaborate process that takes time, planning, and a lot of work. The planning for Celebration in the Oaks is a year-round process, and the end of one year’s season coincides almost immediately with planning for the next year’s. To this day, much of the planning process is still overseen by Paul Soniat, who also offered considerable input on expansions to the in-garden walking tour this year. In addition to everything, Soniat has still found the time to hold musical performances in the garden’s autumn Thursday night concert series.

Along with the elaborate light displays in the driving tour, the location of Celebration in the Oaks’ walking tour in the City Park Botanical Garden is absolutely essential to the holiday atmosphere. A miniature train runs through a

ceramic tunnel, passing through a village of lit houses and landmarks based around iconic historical New Orleans neighborhoods. While paying tribute to the many rail lines that helped to industrialize New Orleans in the past, the holiday lighting is on full display with the miniatures, as well as the larger train that is available for rides around the landmarks of City Park. Other seasonal hallmarks include lighting at the Japanese garden and the striking red poinsettia tree in the Pavilion of the Two Sisters, located directly between the two long-standing ecosystem exhibits on ancient Louisiana life and the ecology of the rainforest. The red poinsettia tree is another of Soniat’s ideas. Making its first appearance in 2003, he joked, “I just thought it looked good.”

In addition to their holiday cheer, many of these year-round exhibits also contain secret trivia for New Orleans history buffs. The train garden includes a detailed miniature replica of the Milneburg Smoky Mary train, which took passengers to the site of the former Pontchartrain Beach amusement park and is also idolized to this day as one of the recurring event floats of the Krewe of Orpheus parade. Likewise, the Japanese garden features a quotation by Lafcadio Hearn, the 19th-century anthropological writer who popularized both New Orleans’ and Japan’s uniqueness in the American imagination.

One of the most impressive sights to see at Celebration in the Oaks is always the narrated display of the legendary Louisiana children’s book The Cajun Night Before Christmas. First published almost 50 years ago in 1973, the iconic Louisiana bedtime story is narrated in full Cajun dialect to a light display that has been a major attraction at Celebration in the Oaks since 2004. In addition, another iconic yearly display is the massive statue of Mr. Bingle, the living snowman, who is something of the mascot of New Orleans’ Christmas. The display in the park is the very same original sculpture that used to be housed in the former Maison Blanche department store. While the Mr. Bingle display is available for the full Celebration in the Oaks season, it is a common point of merriment among the park staff that he goes home to the North Pole for the off-season.

The planning for the event also often culminates in the unveiling of the yearly Christmas ornament for the attraction, which gets a unique, custom design every year, based around some aspect of the park or the lights displays. This year, the ornament is set to be based around the new logo for City Park, and the keepsakes for sale at the Botanical Gardens gift shop typically sell out well before the celebration closes its gates. The beauty of Celebration in the Oaks is a perennial sight to behold, and its yearly charms will live long in the photos and memories of its thousands of attendees. The official dates for this year’s Celebration in the Oaks are November 24, 2022 thru January 1, 2023.

CLOCKWISE FROM TOP TOP LEFT: ROBERT WITKOWSKI; GUSTAVO ESCANELLE (3); ROBERT WITKOWSKI (2)

CHARLIE PARKER’S Yardbird

The Ranney and Emel Songu Mize Chamber Opera Series

END THE YEAR ON A NOTE HIGH

The end of the year is a typically lauded season, filled with celebrations of making it through another year in your personal and work or professional life and of more time spent seeing family and friends. It can, however, be an especially difficult one. At a time when many of us are supposed to be feeling connected, many face feelings of disconnect and detachment. When such feelings arise, it’s important to intentionally set a slower pace and give thought to the bigger picture. One such way is by giving back to your community.

While donations make an impact, contributing your time is an invaluable resource that should not be overlooked. While the soul of New Orleans and its residents is unlike any other, there is no denying it's a city where many face adversity and there are causes to be served.

By Frances Deese

Volunteering can be as simple as contributing to something larger than yourself and giving back to the community. It offers surprising benefits to yourself, however, and these benefits serve the community in the long run. When you are in a position of positive mentality and wanting to give back, it creates a ripple effect. According to an article from the Mayo Clinic Health System, volunteering provides health benefits such as improving physical and mental health, providing a sense of purpose, teaching valuable skills, and nurturing new and existing relationships. Luckily, there are many places in New Orleans where you can volunteer, no matter your interests or what causes may suit you. You may be surprised at just how you can give back.

When deciding to volunteer,

Volunteering is a great way to reconnect with your community and get back to one’s roots.

you may not know where to begin because you’re unsure of your exact skill sets and interests. Two well-run organizations within the city offer a range of opportunities to narrow down how you can help. They offer a range of options and help to serve as a launch pad if you can’t figure out where to begin.

The City of New Orleans has been addressing the needs of the community through its Nola Ready Volunteer Corps . They seek to provide assistance before, during, and after emergency situations, as well as hope to “build a culture of preparedness and resilience, supporting first responders, community partners, and residents in disaster response and recovery efforts.” They also serve the city through public health, first aid, and special events such as Mardi Gras. Those interested can visit ready.nola.gov/volunteering

HandsOn New Orleans offers opportunities to volunteer as a group for a variety of social groups or even as an individual. Their role is to help make it easy to volunteer by creating and managing projects. These projects range from school revitalizations to urban gardening. They’ve simplified the process with an up-to-date website where you can browse opportunities. The proof is in the numbers with over 126,000+ volunteers since 2005. They have a mission statement of creating a more vibrant community through high impact service projects, and you can help today by visiting handsonneworleans.org.

The rise in rent and cost of living has put a strain on many Americans, not excluding New Orleanians. The nonprofit organization UNITY is a collaborative of 63 organizations, which seeks to address this issue with a mission statement of coordinating community partnerships to prevent, reduce, and end homelessness. Volunteers may make use of their time by participating in a range of activities that include, but are not limited to, making bedding, kitchen, and

toiletry kits, engaging in fundraising work, identifying and cataloging available housing units, providing job skills training, or organizing a donation drive. To learn more visit, unitygno.org/ get-involved/volunteer

Sustainability and environmental activism doesn’t need to be just an individual effort, and neither should it. Green Light New Orleans is on a mission to bring greater sustainability and resiliency to Greater New Orleans homes. The organization does a great deal of outreach, but has three main components of replacing old light bulbs with energy efficient CFL and LED ones, implementing their rain barrel program to reduce the impact of rainwater, and planting backyard vegetable gardens. Applications are required in order to apply but can be filled out at greenlightneworleans.org/ volunteerapply.html . More information can be found at greenlightneworleans. org/index.html

While volunteering is about serving humanity, extending that kindness to animals can also be an important one. Villalobos Rescue Center is unlike your average shelter in that it seeks to give pit bulls, and other types of dogs, another chance in life. The shelter not only provides medical care, such as heartworm medication, but also provides love to animals that may have otherwise faced cruelty. They offer two programs for volunteers—the first option being kennel cleaning that is available seven days a week from 10 a.m. to 12 p.m. or dog walking on Saturdays from 1 to 3 pm. RSVP’s are required to volunteer, with one to two days being plenty of notice but no more than seven days. To RSVP for volunteering, please email volunteer@vrcpitbull.com and visit their website at vrcpitbull.com/ volunteer-2021 .

Volunteering pushes you outside your comfort zone and can allow you to meet people that you typically wouldn’t in your everyday life. The end of the year is a great time to give back, and if you are struggling in your own life, it can help you feel connected to your neighbors.

PLAN, PACE, PRIORITIZE

The Three P’s of Surviving

the Holidays

By Michelle Nicholson

From feelings of not having enough time or money to the pressure of gift-giving, and even the “happiness trap”, the holiday blues are a real phenomenon experienced by more than half of us each year.

Thankfully, there is a virtual cornucopia of proven strategies to minimize stress and maximize peace and happiness this December: planning, pacing, and prioritizing, or the Three P’s for surviving the holidays.

THE THREE P’S OF SHOPPING

Plan ahead to make time for shopping and to cut down on how much time it takes to shop by following Santa’s lead: make a list and check it twice. Whether or not your list is just a list of names or if it includes more specific gift details, a list cuts down time and reduces omissions and other holiday blunders. Even better, plan your shopping trip itinerary and plot out the shortest route—without forgetting to take into consideration all that holiday shopping traffic.

Planning makes pacing possible. Maybe pacing means adding breaks at your favorite spots to refresh and decompress while shopping. Maybe pacing means starting early or making short stops on the way home a couple times a week. Maybe pacing means spending some regular scroll time making purchases. Try all of the above. Keep in mind that December 12, also known as Green Monday or Cyber Monday, is the last day to make online purchases for items that are likely to arrive before Christmas.

In the midst of planning and pacing, be sure to prioritize people—including yourself. Consider your time and budget, and be realistic. Remember who and what is important. Remember that your gift can be your presence. The holidays, after all, are really just a reason for us to get together and celebrate—simply to be in and show gratitude for each other’s presence.

THE THREE P’S OF ENTERTAINING

Of course, you may have a much bigger plan in mind for getting together this holiday season. The Three P’s apply to entertaining, too. From the start, you should have a plan for managing the seeming ever-presence of COVID. Do you want people to test themselves pre-party? Can you have individually wrapped snacks and pre-made drinks along with COVID tests at the door, waiting for people who haven’t tested yet? Is there a way to entertain outside? Is there adequate space for people indoors to be six-feet apart, if they like?

Do you plan to go formal or keep it casual? A sit-down dinner requiring an RSVP? A potluck among close friends? A mixed crowd of kids and grown-ups snacking on hors d'oeuvres? A bring-your-own-beverage costume party with an open invite? Be clear about the details. Feel free to add a start and end time to make it easier for everyone to figure out when it’s time to go home. Begin a group chat or e-mail/mail out formal invites; either way, make sure everyone gets their invites ASAP so they can plan to be there.

You will want at least a couple weeks, if not longer, to shop and clean house for your get-together as well if you plan to pace yourself and survive working, shopping, and socializing for a month straight. Focus on tidying the primary places where people will visit (and forget about your bedroom and office). Relocate and take inventory of your party supplies, such as glasses and napkins, when making your shopping list. When planning your more formal menu, pace your party prep to reduce stress by relying on favorites that can be made ahead of time and don’t have to be served piping hot—a slow cooker full of anything to go with a pot of rice on the stove, a rotisserie chicken and salad in the fridge, baking sheets of room-temp roasted veggies to accompany just about anything. You might also make batches of drinks ahead of time. Pick up or order out from your favorite restaurant or deli. In fact, you might just pick out a restaurant; our priority, after all, is not where we have the party but the people who arrive.

As gratitude and acts of kindness are fail-proof means of spreading joy, prioritizing inclusivity is another important way to stay buoyed throughout the holidays. Have a separate space for kids to hang out in with a TV or games and snacks. Have mocktail mixers on-hand: soda

water, an assortment of sweet and sour juices, perhaps even a bottle of apple cider vinegar. Consider serving options for people with food sensitivities. Local groceries carry an array of substitute ingredients—such as dairy-free cream cheese, vegan sausage, and gluten-free flour—to make any recipe more inclusive and make sure no one leaves the holiday party hangry.

THE THREE P’S OF PARTYING

Yes, being mindful of your Three P’s actually may be the best way to bring about peace and joy on Earth—or at least help you keep your personal peace of mind while navigating all the post-pandemic holiday celebrations you’ve got planned. Plan for ways to end conversations, with simple statements like “Oh, I see _____, who I really need to speak to, but I’m glad we ran into each other” or “I’m going to get a refill—it was nice seeing you.” Plan to have a chill “social-free” zone available for those in need to take a break and breathe—and plan to locate a social-free zone for yourself when you arrive and to allow yourself a break when you need one, to pace how you use up your social battery over the course of the holiday season.

Plan to stick to your routines. Space out events and fit breaks into your plans for being alone, taking a walk, or stretching out. Ask for help. Treat yourself to an afternoon at the spa. And, above all, be comfortable saying “No” or “Just one”, and meaning it, in all of these shopping, entertaining, and celebrating scenarios. Already have four events planned for the weekend? Any more invites might have to get a polite no. Weekday work party? Maybe just one drink. Maybe just one serving of dessert… per day? Per party? Your December. Your call.

It all depends on your priorities. And if not only surviving but blossoming like a poinsettia is your priority this holiday season, then you’ll know your priorities— your plans and partying thresholds—and stick to them. No need to wait for a new year to have resolve. Take the Uber. Volunteer your time at a local food bank. Add a little more ice to your cocktail or a little more soda to your cup, grab a handful of Kisses, and visit a while longer with the people you know and love.

FILM REVIEWS

Black Panther: Wakanda Forever Armageddon Time

The filmmakers behind Black Panther: Wakanda Forever had a nearly impossible task. They had to make a sequel to an extremely popular movie, but without that film's beloved star. Actor Chadwick Boseman portrayed the Marvel Comics superhero in 2018's smash hit Black Panther as well as in other Marvel films. Captain America: Civil War (2016) marked his first appearance and Avengers: Endgame (2019) was his last. Tragically, Boseman died from cancer in 2020. Returning director/co-writer Ryan Coogler and his crew were very respectful in how they dealt with the passing of both Boseman, the actor, and his onscreen character, T'Challa/Black Panther. Thankfully, there is no digital Chadwick Boseman walking around in this picture. What we do get are flashbacks from the previous film and a story that ruminates on loss.

Wakanda Forever opens with Shuri (Letitia Wright) finding out that her brother—T'Challa, king of Wakanda—has died from an undisclosed illness. Shuri was unsuccessful in synthetically reconstructing the powerful “heart-shaped herb” that she knew could

saved her brother's life. Cut to a year later and other countries are pressuring Wakanda to give up the element vibranium, which can be used to create weapons of mass destruction. Enter Namor (Tenoch Huerta), leader of an underwater society and the film's villain, who will go to war to stop anyone from finding vibranium, which has been detected deep underwater. Will the torch be passed to a new Black Panther to stop Namor from going on a killing spree?

Like I said, the movie is respectful, but is it any good? Well, I really wanted to love this film. Boseman was a fine actor and his loss is immeasurable. Plus, I feel the first Black Panther is one of the best cinematic Marvel adaptations, and also one of the best films of 2018. Wakanda Forever, I hate to say, is an inferior sequel. It's very talky, sparked by the occasional, but unremarkable, action sequence, and is an overlong 161-minutes.

I appreciate a movie that isn't just wall-to-wall digital action and actually tries to paint its villain in shades of gray, but, man, there are many boring stretches here. And the tone throughout is dour, with little humor or a sense of adventure.

Wakanda Forever should have been more intense, emotional and exciting. I respect the movie, but it is still a disappointment. —David Vicari

Writer/director James Gray's Armageddon Time is a well-made, albeit dreary, look back on the fortunes of two rebellious kids in 1980 Queens.

Paul Graff (Banks Repeta) is a 6th grader with artistic talent. He dreams of being a painter and is completely uninterested in school work. Paul is Jewish and lives with a family who can afford to send his older brother to a prestigious private school but liberal enough to want Paul to try public schools. Paul bonds with Johnny Davis (Jaylin Webb), a Black student who has been held back a grade and lives in poverty with a grandmother rapidly descending into senility.

One day, Paul and Johnny are caught smoking weed on campus. The Graff family insists on sending Paul to his brother's private school (where Fred Trump is a benefactor). Johnny, meanwhile, is dropping out of school and dodging attempts to send him into foster care.

The movie has the courage to make its young characters not always likable. Paul is often a jerk. Only his grandfather (the great

Anthony Hopkins) seems to elicit the best in him. The boys do behave badly in school. But because Paul's grandparents have money (and later on, because his dad once happened to do a favor for a local cop), Paul has a much better chance of being put on the right path than Johnny. There's also nuance in how the film depicts Paul's father (Jeremy Strong), who has a violent temper but is still depicted with thoughtfulness and compassion. There are a few moments when Gray underlines his themes a bit too heavy-handedly, but those are largely the exceptions.

Armageddon Time is also notable for being perhaps the least romantic portrayal of the 1980s ever put to film. Some reviews praise the film for being "anti-nostalgic," which seems odd. Nostalgia isn't inherently good or bad—sometimes people over-romanticize the past (including the 1980s) but we don't live in the best of all possible worlds right now, either, and there were also moments of joy and fun in the imperfect past. Neither rosy romanticism or gloomy cynicism fully encapsulates any era. —Fritz Esker

By David Vicari & Fritz Esker

TALES FROM THE QUARTER

By Debbie Lindsey

Empathy

The absolute power of a song to reach that soft spot in your heart, to make you—make you—wake up and feel empathy for someone you might have walked past. Every day we unwittingly turn a blind eye to someone that needs to be seen, to be respected. Sure you might never have the resources to rescue that person from the streets, from life under the overpass, but a smile, a hello, can convey respect. And who knows, once you see that person as someone who is more than just a hot mess, once you realize that they have a story and that sometimes reasons beyond their control forced their plight, maybe you will then go a step further to assist them in some manner.

The first time I really listened to “The Underdog” by Ms. Keyes (and co-composers Ed Sheeran, Jonny Coffer, Johnny McDaid, Amy Wadge, Foy Vance), it felt visceral. The words, the music, even the video all hung in my head and played over and over as I walked past those lost souls with an elevated highway for a roof and filthy sidewalks and concrete neutral grounds to live upon. One day heading to work in the Quarter, I walked past a homeless lady who I had side-swiped with a degree of indifference for months—hell, perhaps even a year. But this time I stopped and said, “Good morning,” and she looked up and smiled and returned the greeting with a heart-stopping smile. I was surprised by her beauty. Had I assumed she would be some drug/alcohol-addled mess? Was it easier to pass her up each day thinking she self-induced her situation? Perhaps I lumped her in with her milk crates, bags, and all the detritus of her sheltering-in-place. Whatever. The point is I dehumanized her. Unwittingly, yes, but nonetheless. Her articulate manner and loveliness surprised me. And shame on me for forgetting that any of us could be in her situation. We exchanged names and, for a brief moment each day, now we exchange pleasantries. Her name is Lois. Will I ever be in a position to really help her? I do not know. But I like to think it all begins with respect.

Empathy is the first step to respect. Once this emotion is tapped into and you have a moment to walk in their shoes, so to speak, you can better respect how life feels in those shoes.

It has long been understood that reading fiction helps to develop empathy, just as journalism, film, theater, and music have the power to enhance and nurture compassion and understanding. Take for example how a film or a theater production can illustrate a point, present an alternate viewpoint, or simply put you in the shoes of another. For a couple of hours, you can become one with a character (historical or fictitious) and be

immersed in their world. And the power of good television can allow someone to see the humanity in someone that they might otherwise never know.

Let’s consider All in the Family (Norman Lear’s CBS comedy, 1971-1979), which gave people like my parents, from the comfort of their recliners, an opportunity to “invite” Black folks into their home. For many Americans living in White communities, this was a big deal. Whether by choice or happenstance, many towns are without diversity, especially back in the 70s in places like my hometown of Mobile. And the same goes for Black families that never knew an Archie Bunker and never got to even imagine that some redneck could actually have a heart. Yes, I am over-simplifying the complex issue of systemic racism and social segregation, but I stand by my belief that any inroad into another person’s world creates empathy. How can you laugh with and love a character and not reconsider, in real life, preconceived notions about those people seemly different from yourself?

Music is visceral. The poignant and gutkicking lyrics of Tre Burt’s “By the Jasmine” exemplify the dangers of walking while Black. The song’s hero, Dante, simply went for a walk one night, headphones on, and, “He let the soundtrack move him through the city… Karen Johnson was out jogging…she bought a house for next to nothing…across the street from where our hero lays his head..And on a poor lit street she saw Dante standing…to her he looked like a big black gun…reached for her phone dialed 911 and in a matter of minutes Dante was gone.”

Maybe my white privilege will never place me first hand within such a tragedy that the Dantes of the world face daily, but I, we, must not only know of these societal atrocities but feel them and take them to heart.

Not all of life’s lessons involve pain and death, but they do require attention. Understanding, sympathy, and empathy most certainly can grease the wheels and make everyday life smoother and kinder. Sometimes it isn’t literature or music that summons a rapport with someone else—it can be as simple as remembering that first day at a job when you screwed up everything and were so grateful for an understanding and patient customer. Be that customer next time your server or cashier is only human and in error. And take a moment to look up and smile at a person you pass on the street. They might just need to feel respected, if only by a stranger. And if lucky, you both rise up.

One conversation, a simple moment

The things that change us if we notice

When we look up, sometimes

Alicia Keyes

She was walking in the street

Looked up and noticed He was nameless he was homeless She asked him his name and Told him what hers was —Alicia Keys

PO-BOY VIEWS

By Phil LaMancusa

I Restauranti Morti or Dead Cafés

March 11, 2020, the World Health Organization declared COVID-19, the disease caused by the SARS-CoV-2, a pandemic. On March 15, 2020, states began to implement shutdowns in order to prevent the spread. The shutdowns included schools, commerce, the service industry, trade, and other retail businesses considered “inessential”. About two years later, one million Americans were dead and so was food and beverage (“from farm to tombstone”, as they say). In the country in general and in New Orleans specifically, the thin line between effort and reward was quickly erased.

Immediately, if not sooner, the government began a program called the Pandemic Unemployment Assistance, The American Rescue Plan Coronavirus Aid, Relief and Economic Security Act, which put money into the pockets of workers affected by not having any work to go to. Forty-three agencies took part in giving nearly $4 trillion to keep folks in food, clothing, and shelter. The Paycheck Protection Program gave away no-cost loans to “essential” businesses that needed to remain open so that folks could spend that gravy from the government train. Unfortunately, with the pandemic worldwide, the supply chain came off the rails and “essential” goods and services came to a standstill along with wholesale household, food, electronic, and repair supplies. Rent, mortgage, insurance, and utility bills did keep coming and restaurants in New Orleans fell like circus clowns in a mud pool rope-pulling contest.

Just when light appeared at the end of a long dark tunnel, along came Hurricane Ida and every eatery ate dirt. Multiple closings (and re-openings) during erratic/sporadic COVID lockdown periods took a financial toll everywhere. Some restaurants never got back to their knees, let alone their feet. As one owner put it, “I’ve reopened, shut down, reopened, and shut down again and lost entire inventories and staff four times, and (sigh) I just can’t do it anymore. I’m throwing in the towel.”

Some managed to hang on for six or eight months. However, many eateries are not many payrolls away from bankruptcy. Many an entrepreneur will tell you that the best way to go broke is to open a restaurant. The mortality rate is one of the highest of endeavors. For large and (especially) small eateries, the prognosis was obvious: if the supply chain, labor shortages, pandemic restrictions, electrical outages, and spotty trash pickups didn’t get you, the hurricane (Ida) will take the grim and ironic humor (the usual attitude of a New Orleanian, if there ever was one) out of desperate and hopeless situations. We watched some of our favorite restaurants’ tail lights gleam and there wasn’t a dry eye in the house; some just walked and others ran away. One owner said it was like watching your childhood dreams die. Yes, it was that bad.

People who did not experience Katrina do not get visceral feelings when that subject comes up. Likewise, "Newer" Orleanians

will not wax nostalgic when someone plays that "ain’t dere no more" game: Rosedale, Cake Café, Meauxbar, Emeril’s Delmonico, Upperline, Arrow Café, or Saint Charles Tavern.

Some stalwarts tried comebacks. L’il Dizzy’s Café on Esplanade died and was reborn, as was Couvant. Kebab on Saint Claude made a go with new ownership. Mimi’s in the Marigny is still MIA. The last Semolina finally bit the dust. Nine Roses in the Quarter called it quits on the Eastbank. Nacho Mama’s, Sammy’s, Polly’s, The Bordeaux, The Standard. And you know more than I do, which isn’t where it was and ought to be. Kingfish is just gaining ground after its hiatus. Is Mahoney’s open yet? It’s a shame, sad, and downright unfair for this to happen to us. As they say: “It ain’t ought to be like this; it’s like being erased.”

I’ve been in New Orleans on and off over 40 years and I can count on all the fingers of the Saints Cheer Krewe how many businesses that served my soul, spirit, and appetite have shut down, closed, but still remain a topic of conversation when like minded friends gather over a glass and recount the food that made us fall in love again and again (and again) with New Orleans.

The good news is that eateries are like phoenixes that rise from ashes, newly transformed for the new days here and ahead. Wide-eyed innocents and businesssavvy veterans will take that “FOR RENT” sign down, add a coat of fresh paint, and open a new venture that will face all of the time-worn challenges of their predecessors with the same faith and optimism: Bisutoro, Pomelo, Queen Trini-Lis, Cru, Jamaican Jerk House, Leo’s Bakery, Zee’s Pizzeria, and Margot’s all vying for a place in your favor, attention, and love. And what’s not to love?

The sad news is that there will never be another K-Paul’s Restaurant, and sadder still is that any of our most welcome newbies will look at us as if we are some kind of weird to be obsessed with recalling flavors and foods that have passed into the otherworld of gestation and olfactory memory. Someday, someone will open a restaurant called Orpheus that will bring back those memorable dishes. Do you remember Buster Holmes’ red beans, Kolb’s sauerbraten, Morrison’s deluxe cornbread pecan dressing, the stuffed pepper and potato salad that came with the chicken platter at Chez Helene, the bread pudding with whiskey sauce at the Bon Ton Café? What was the name of that little place in the French Quarter that served a fried oyster and roast beef with gravy combo po-boy and called it a Bear Sandwich, or what was that joint on Broad Street that deep-fried (breaded) their dressed po-boy? You see what I started?

Three things I’ve learned: cherish (and support) your favorite eateries for they also may fade someday, try new places to add more favorites to your memories, and The Wu Tang Clan ain’t nuthin’ to @#$%&!* with.

BROOKE LAIZER SEFENECH HENOK TAMICA LEE