Latest Issue: December 2023–Holiday Dining Guide by Where Y'at Magazine

December 2023

WhereYat.com

DINING • MUSIC • ENTERTAINMENT

• NIGHTLIFE

HOLIDAY DINING GUIDE

Café C afé Brû Br ûlot Brûlot p. 6

Holiday Dining Guide | Where Y'at Magazine

WhereYat.com | December 2023

CONTENTS 6 36 48 50 52 54 58

Café Brûlot Roosevelt Lights Up the Holidays Hanukkah Happenings Chistmas Chaos Co-Working Spaces Vinyl Record Presses Gifts to Live For

Entertainment & Nightlife 40 46 64 68

Live Music Calendar Lakeside2Riverside

Food & Drink 10 26 28 30 32 34 62

Holiday Dining Guide

December 2023

Solo Dining City Soups Gluten Free Foods

Food News

Movie Editors: David Vicari, Fritz Esker

Copy Editor: Donald Rickert

Bar Guide

Contributing Writers: Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Burke Bischoff, Julie Mitchell, Greg Roques, Sabrina Stone, Kimmie Tubre, Emily Hingle, Celeste Turner, Joey Cirilo, Jeff Boudreaux, Cynthea Corfah, Brooke Adams, Frances Deese, Arielle Gonzales, Amy Kirk Duboisin, Michelle Nicholson

Tales From the Quarter

Photographers and Designers: Gus Escanelle, Kim Ranjbar, Emily Hingle, Ashley Damron, Martha Wilson, Robert Witkowski

Where Y'Been

Holiday Dining Guide | Where Y'at Magazine

Cover: Café Brûlot at Antoine's Restaurant by Romney Caruso Director of Sales: Jim Sylve

Po-Boy Views

Interns: Ashley Damron, Martha Wilson, Schyler Vicknair, Amelia Hervey, Presley Tyler, Abby Polipoli, Olivia Boudreaux

Letter from the Publisher

Creative Director: Robert Witkowski Executive Editor: Burke Bischoff

Movie Reviews

Season’s greetings from Where Y’at. If your celebrations include holiday feasts, this issue is for you. Check out our Winter Restaurant Guide for some of the hottest restaurants in town, many that are great spots for réveillon dinners and office parties. December typically brings cooler weather, making it a great time of year for hot soup. Kimmie Tubré explores some of the city’s best soup offerings that are not gumbo. The holiday season is not complete without a toast while drinking café brûlot. This specialty drink, which includes brandy and coffee, is set aflame tableside. Kim Ranjbar explores what makes this a signature cocktail of New Orleans. For ideas on things to do with visiting guests, don’t miss Arielle Gonzales’ exploration of festive Christmas events. Meanwhile, Sabrina Stone presents a fantastic rundown of Hanukkah celebrations, and Joey Cirilo profiles the holiday lights at the Roosevelt Hotel. –Josh Danzig, Publisher

Publisher/Editor-in-Chief: Josh Danzig

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Extras 66 67

YEARS

36 46

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A FIERY FINALE Café Brûlot By Kim Ranjbar

A hallmark of a bygone era, table side preparation and presentation of Café Brûlot perseveres in New Orleans' old-line restaurants.

Holiday Dining Guide | Where Y'at Magazine

COMMANDER'S PALACE

It’s a blustery winter evening, but on the inside of Antoine’s French doors, you’re rosy-cheeked and cozy. Leaning back after indulging in a veritable feast of crisp souffle potatoes dipped in béarnaise and buttery Gulf fish amandine heaped with sauteed lump crab, you’re taking a little breather while considering dessert. After many deep-bellied sighs and wide smiles of content, you decide to pair your apple bread pudding, served in a sweet pool of rum raisin sauce, with a warm coffee cocktail—not just any coffee cocktail—a café brûlot diabolique. Your gracious server, dressed in a black suit and bow tie, rolls out the guéridon and proceeds to awe and amaze. He performs dazzling feats of table-side pyrotechnics, lighting a silver bowl of the brandy-based concoction and confidently ladling the flaming liquid over a half-peeled orange held well above the bowl, almost as if he’s inviting disaster to strike. As the curl of rind studded with cloves is doused in brandied flames, a nostalgic, Christmassy aroma fills the dining room, attracting the attention of diners not already entranced by the fiery display. With a final flourish, the skilled server pours rich, hot chicory coffee into the bowl. While at first the flames rise higher, they’re finally extinguished, transformed into puffs of aromatic steam. Various lore surrounds the origin of café brûlot, but it’s generally agreed upon the first was concocted by Jules Alciatore, son of Antoine Alciatore who founded Antoine’s Restaurant in 1840. Schooled at his mother’s side in the restaurant and later in some of the finest kitchens in France, Jules’ culinary skills and creativity propelled the family business forward with great success. Antoine’s Restaurant’s worldfamous dish oysters Rockefeller can be credited to Jules. In 1899, there was shortage in snail shipments from overseas, and Jules, taking advantage of local abundance, created an escargot dish made from Gulf oysters and the rest is history. It’s not a giant leap to believe his culinary acumen also created the

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Arnaud's explores several “ifs” and “may have beens” surrounding the creation of New Orleans’ most incendiary beverage. Though most of her discoveries still center on Jules Alciatore’s diabolical drink at Antoine’s, there’s also a distinct influence coming from the Armagnac region of France. La Flamme de l’Armagnac is an annual three-month festival in Gascony, France that celebrates the creation of yet another successful batch of brandy. As part of the festivities, brûlot is made by placing the full-alcohol, newly-distilled (a.k.a. white) Armagnac and rock sugar in a large copper bowl and lighting the mixture on fire. For about 30 minutes, they stir the fiery bowl of brandy with a long, copper ladle until the sugar melts and some of the alcohol burns off. Then dried fruits, vanilla, citrus, cloves, and other ingredients (every recipe is different) are added before serving. Sometimes the brûlot is served with coffee, but

Holiday Dining Guide | Where Y'at Magazine

sometimes it’s not. Today you can still enjoy café brûlot at Antoine’s, as well as several other New Orleans’ grande dame restaurants such as Arnaud’s, Galatoire’s, and Commander’s Palace, all of which boast “haute Creole cuisine.” At its most basic, the recipe for café brûlot is brandy, orange liqueur, citrus oil, sugar, cloves, cinnamon, and coffee, but as is true for any recipe, there are always variations on the theme. While writing The Café Brûlot, Strachan was treated to multiple tastings with varying ingredients at Antoine’s Restaurant. She experienced how even little changes could alter the overall flavor of the finished cocktail. “Charles Carter, who’s one of the legacy waiters [at Antoine’s], made all of these different iterations,” explains Strachan. “I tasted it with French roast coffee, and then I tasted it with coffee and chicory.

Galatoire’s Instead of orange liqueur, I tasted it with Kirschwasser (cherry liqueur).” For those seeking to make it at home, café brûlot is not for the faint of heart. In her book, Strachan rightly warns intrepid, amateur mixologists to always be prepared with a fire extinguisher close at hand. That being said, Strachan discovered that making café brûlot is sort of an annual tradition for some New Orleans families. “Edith Stern, the Longue Vue Gardens Edith Stern, used to make her own,” says Strachan. “It’s sort of its own tradition.” While researching and writing The Café Brûlot, Strachan could find little or no evidence of mishap around the incendiary coffee drink, but after it was published, stories began to trickle in. One woman revealed an incident when her nephew was making the cocktail too close to their grass cloth wallpaper. Though the flame was extinguished, the danger was real. It’s probably safer to reserve a table at Antoine’s.

FROM LEFT: ARNAUD'S; COURTESY GALATOIRE'S

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devilishly delightful café brûlot diabolique. Another theory includes the almost inevitable involvement of famed local pirate Jean Lafitte, an oft-sung hero who helped save the city in 1812 during the Battle of New Orleans. According to New York mix master Dale DeGroff, café brûlot’s creation was inspired by Lafitte’s “drink-making theatrics,” setting his liquor ablaze in a crowd to distract onlookers while his cohorts lightened their pockets. Yet another story postulates that the café brûlot was the product of 1920s prohibition. The rich chicory coffee and earthy spices served in demitasse cups was all said to hide the presence of alcohol, but Sue Strachan, author of The Café Brûlot, is not convinced. “You need alcohol to flame the drink,” says Strachan. “That story never really made sense to me.” Published by the Louisiana State University Press in 2021, The Café Brûlot

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HOLIDAY DINING GUIDE AMERICAN

BOULEVARD AMERICAN BISTRO Multiple Locations, boulevardbistro.com

1. Boulevard American Bistro serves delicious wood-fired grilled dishes from their made-from-scratch kitchen. 2. They provide exceptional quality with friendly and quick service. 3. It’s the perfect spot to have dinner in one of their red booths or enjoy a martini at their bar. 4. Their Boulevard Oysters are served crispy with cream spinach and crystal aioli. 5. Visit their new French Quarter location with out-of-town guests during the holiday season.

819 Conti St., (504) 581-3866, broussards.com

1. Broussard’s is a classic French Quarter restaurant that has been serving New Orleans since 1920. 2. The restaurant has beautiful and historic French Quarter architecture, elegant dining rooms, and a comfortable courtyard. 3. Dig into amazing dishes like the panseared duck breast and the New Orleans barbecued shrimp. 4. Enjoy uniquely crafted cocktails the Bee’s Knees and the Rougarou in Broussard’s Empire Bar. 5. Be sure to visit the restaurant during its jazz brunch, which takes place Friday through Sunday.

CRESCENT CITY STEAKHOUSE

1001 N. Broad St., (504) 821-3271, crescentcitysteaks.com

1. Crescent City Steakhouse sizzles their steaks in butter and cooks them to perfection. 2. This family-owned steakhouse was first established in 1934 and has been serving up tradition for 89 years.

3. It is an essential stop for all New Orleanians and tourists alike when craving chophouse fare. 4. Their filet mignon is a juicy and flavorful Crescent City delight. 5. Join them in their cozy, white tablecloth setting and listen to some old tunes from the jukebox.

DAISY DUKES

Multiple Locations, daisydukesrestaurant.com 1. Daisy Dukes operates in several different locations, which makes it a popular go-to among locals and tourists. 2. It is a casual spot for authentic Southern cooking. 3. Their friendly staff will make you feel right at home. 4. If you’re craving breakfast food, you’re in luck because Daisy Dukes serves traditional breakfast favorites all day, as well as lunch and dinner. 5. Their shrimp po-boy is a fan favorite with crispy seasoned shrimp paired with tangy sauces.

GATTUSO’S

435 Huey P Long Ave., Gretna, (504) 368-1114, gattusos.net

Holiday Dining Guide | Where Y'at Magazine

1. Gattuso’s serves delicious comfort food with a touch of Southern inspiration. 2. You can catch the big game on their multiple TVs while sitting at their comfortable bar. 3. If you want something with a kick, try the Firecracker Shrimp Salad. 4. They regularly host live events, so check their website and social media to keep up to date on any special events. 5. Their catering services give you the best bang for your buck with enough food to feed any party.

JIMMY J’S CAFE

115 Chartres St., (504) 309-9360, jimmyjscafe.com

1. Jimmy J’s is a vibrant spot for a hearty breakfast and lunch. 2. The colorful stained-glass windows that bedeck the restaurant’s facade signal a cozy and inviting environment. 3. The ambiance is complete with tasty, comforting meals that remind you of your mom’s home cooking. 4. The cochon panini serves up a cheesy and jammy bite with slow roasted pork, bacon jam, and a fried egg. 5. Enjoy the outdoor seating and watch people go by as you eat.

LEGACY KITCHEN’S STEAK + CHOP

91 Westbank Expy. #51, Gretna, (504) 513-2606, legacykitchen.com

1. Legacy Kitchen’s Steak + Chop is a classic and on everyone’s list of go-to restaurants on the Westbank. 2. They always deliver their sizzling steaks cooked to perfection, along with traditional American fare. 3. Enjoy a tasty cocktail served by friendly staff members while sitting at the bar and watching the game. 4. Their hearty cowboy bone-in ribeye is 22 ounces of pure flavor. 5. Steak + Chop is also a great date spot for the upcoming holiday season.

LUKE

333 St. Charles Ave., (504) 378-2840, lukeneworleans.com 1. Luke honors Franco-German brasseries while adding Creole inspiration to the mix. 2. You must come to the raw bar, serving fresh oysters and seafood that are delivered daily. 3. The atmosphere is one of class and elegance. 4. The antique tiled floors and hardwood interior makes your dining experience

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BROUSSARD’S RESTAURANT & COURTYARD

Boulevard American Bistro

cozy and timeless. 5. One of Luke’s signature dishes is a delicious speckled trout amandine served with wild mushrooms, Gulf shrimp, toasted almonds, and haricots verts.

steak with hand-cut fries. 4. The restaurant has a fantastic selection of wines along with creative cocktails and local draft beer. 5. Medium Rare is also open for weekend brunch.

NEW ORLEANS VAMPIRE CAFE 801 Royal St., (504) 581-0801, nolavampirecafe.com

Luzianne Café

1. New Orleans Vampire Cafe offers a dining experience that is as unique as their name. 2. They serve classic breakfast and brunch to vampires and mortals alike in a hauntingly beautiful setting. 3. Their menus follow the vampiric theme with red foods, sauces, and wines being front and center. 4. It is the perfect spot to head to for a quirky dining experience. 5. Be sure to try their steak tartare for a bit of real vampire cuisine.

NOLA STEAK

4132 Peters Rd., Harvey, (855) 8055596, boomtownneworleans.com

1. NOLA Steak is Boomtown Casino’s finest dining spot, serving up juicy steaks and classic American entrees. 2. On the weekends, local musicians elevate the experience with live performances. 3. Consider opting for a signature dish: the 16 oz. flavorful ribeye with a loaded baked potato, for example. 4. Pair your steak with a house wine, complementing your palette and completing your dining experience. 5. The dimly lit interior and white tablecloth setting will make any weekday feel fancy.

Voodoo Chicken & Daiquiri LUZIANNE CAFÉ

FROM TOP:ASHLEY DAMRON; SCHYLER VICKNAIR

481 Girod St., (504) 265-1972, luziannecafe.com

1. Luzianne Café serves up breakfast classics in the same building where Luzianne Coffee was first roasted in 1909. 2. Breakfast lovers flock to Luzianne for their morning coffee and breakfast platters. 3. Their menu elevates breakfast classics to an art form, using fresh ingredients and brands such as Reily Foods. 4. A staple on the menu is the Morning Joy Biscuit Sandwich. 5. You’ll be extremely pleased with the prices on their menu for the high quality of food.

MEDIUM RARE

5538 Magazine St., (504) 354-2588, mediumrarerestaurant.com

1. Medium Rare is a brand-new steakhouse that also features fantastic desserts such as the six-layer carrot cake and key lime pie. 2. Don’t forget to ask for “seconds” if you are still hungry after the serving. 3. Their dinner menu is prix fixe and features their award-winning Coulotte

SALA NOLA

124 Lake Marina Ave., (504) 5132670, salanola.com

1. Sala NOLA, located in Lakeview, is a charming spot right by the Orleans Marina. 2. The restaurant and bar was founded by Joseph Riccobono, whose family also owns Riccobono’s Panola Street Café and Café Navarre. 3. They have a variety of small plates and entrees including honey BBQ chicken and filet mignon. 4. Some of Sala’s specialty cocktails include the Frozen Peach Bellini and the Diamante Margarita. 5. The restaurant also has tasty breakfast and weekend brunch menus.

SPUDLY’S SUPER SPUDS

2609 Harvard Ave., Metairie, (504) 455-3250, spudlys.com

1. Spudly’s surely has a menu like no other, especially if you’re a potato lover. 2. Their menu has everything from gourmet baked potatoes to juicy burgers. 3. They have a casual dining room with plates splattered and filled with cheesy potato goodness. 4. A must-try is their Shrimply Put, which is freshly baked with an original cheese sauce, cheddar, chives, and shrimp.

5. Get the best American fare at Spudly’s and feel like a Midwestern pioneer.

WONDERLAND + SEA

HOUMAS HOUSE AND GARDENS

1. Wonderland + Sea is an Uptown spot that specializes in simple, but highquality dishes. 2. Pick from Gulf drum fish, fried boneless chicken, or chick-pea tenders and decide if you want those on a plate or in a sandwich. 3. Delicious sides include rice fritters and sweet potato biscuits. 4. The restaurant strives to feed vegetarians, be antibiotic free, and use locally caught fish. 5. They also have a kid’s menu so be sure to bring your little ones.

40136 Hwy. 942, Darrow, (225) 473-9380 houmashouse.com

1. Houmas House is a historic plantation estate offering three restaurants: Latil’s Landing, The Carriage House, and Dixie Café. 2. A signature dish at the Carriage House is the Eggplant Napoleon with jumbo-lump crab meat. 3. As one of the South’s oldest plantations, it offers guests beautiful estate views with wonderful meals. 4. The interiors of each restaurant are unique, ranging from sophisticated to simple settings. 5. Take a tour of the house and stroll through the gardens after eating.

THE COUNTRY CLUB

634 Louisa St., (504) 945-0742, thecountryclubneworleans.com

1. The Country Club is a sophisticated spot that fuses local and Italian-French cuisine. 2. It is known for its thoughtfully prepared dishes and specialty cocktails. 3. They offer a weekly brunch and serve a delicious short rib and eggs dish complete with tasso and potato hash with a bearnaise sauce on top. 4. This Bywater eatery is the perfect place for high-class dining. 5. Their plates are artistic expressions, so snag that picture first before digging in.

4842 Tchoupitoulas St., 504-7666520, eatatwonderland.com

ASIAN ASIA

4132 Peters Rd., Harvey, (504) 3648812, boomtownneworleans.com

1. Asia offers traditional Asian flavors in a warm, inviting setting. 2. They offer classics including shaking beef and lo mein noodles. 3. Keep those crab rangoons coming and opt to order shareable appetizers for your entree. 4. Visitors to Boomtown Casino should grab a bite at this refined dinner spot located in the casino. 5. Gambling works up an appetite, so head to Asia for a delicious meal that encompasses both Chinese and Vietnamese culinary traditions.

MIKIMOTO

VAMPIRE APOTHECARY RESTAURANT & BAR

725 St. Peter St., (504) 766-8179, vampireapothecary.com 1. The Vampire Apothecary offers guests the unique experience of having their tarot cards read or getting an astrology reading at their table. 2. You can also get custom fangs or tooth gems done at the Fang Studio by appointment. 3. The menu has an emphasis on apothecary-trusted herbs and vegetables in their dishes. 4. Cocktails are inspired by vampires and occulture and are $4 during happy hour with the purchase of an appetizer. 5. They even offer vampyre tea blends such as the Strawberry Pain Killer.

VOODOO CHICKEN AND DAIQUIRIS Multiple Locations, voodoochickenanddaiquirisnola.com

1. Voodoo Chicken and Daiquiris serves just that—delicious chicken and refreshing daiquiris. 2. Enjoy your mouth-watering fried chicken in a bright, lively environment. 3. Let that iconic purple chicken logo draw you into its spell and opt for their amazing food. 4. Stop by while exploring the French Quarter at this anytime spot. 5. Get the best of both worlds with their four-piece mixed combo and enjoy a selection of white and dark meat.

3301 S. Carrollton Ave., (504) 4881881, mikimotosushi.com

1. Mikimoto is the place to go for fresh sushi and fast, friendly service. 2. This Japanese restaurant provides a welcoming experience whether you’re dining in or picking up through the drive-thru. 3. They offer an assortment of sushi that is sweet, spicy, tangy, and presented to you in colorful arrangements. 4. Mikimoto is known for dishes with unique names and flavors such as the Uptown Sushi Roll. 5. Mikimoto has a variety of appetizers and salads to choose from.

TD SEAFOOD AND PHO HOUSE

1028 Manhattan Blvd., Harvey, (504) 302-1727, tdseafoodphohouse. com 1. TD Seafood and Pho House offers authentic Vietnamese food in a cozy dining environment. 2. Along with dishes such as pho and banh mi, this tasty restaurant also serves boiled seafood. 3. Order the Combination Pho for TD’s best seafood, veggies, and meat pho. 4. They have a variety of vegetarian menu items, which makes it one of the top 10 vegetarian restaurants in the GNO. 5. They have bright, colorful plates and bowls so take that photo first.

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BARS WITH GREAT FOOD BAMBOULA’S

514 Frenchmen St., (504) 206-8057, bamboulasmusic.com

1. Bamboula’s exemplifies all the best parts of NOLA with its Caribbean-Creole cuisine and live music. 2. This Bywater restaurant is favored for its electric music and fun atmosphere. 3. This casual spot is the perfect place to end the day with good food and local music. 4. Their signature dish is blue crab cakes with a baby greens salad. 5. The tiled floors, brick walls, and mosaic tables are beautiful elements that make the establishment really inviting.

BAR MARILOU

544 Carondelet St., (504) 814-7711, barmarilou.com

2. 3. 4. 5.

Bloody Marys, billiards, live music, and juicy burgers. This neighborhood bar is open 24/7. The kitchen is open from 11 a.m. to 11 p.m., making it the perfect spot for a late-night bite while out with friends. Pimento cheese is good as a spread, but it’s even better on Le Bon Temps Roule’s burger. Book your holiday party at Le Bon Temps Roule to dance the night away.

PEACOCK ROOM

501 Tchoupitoulas St., (504) 3243073, peacockroomnola.com

1. Peacock Room is the Kimpton Hotel Fontenot’s elegant bar that serves handcrafted cocktails and savory small plates. 2. Visit for brunch and sip on a light, floral spirit while listening to live, local tunes. 3. The interior is reminiscent of a peacock

1. Bar Marilou is best known for its stylish setting and delicious signature cocktails. 2. They also serve French small plates, dinner, and desserts. 3. Velvet seating, bookshelves, and patterned carpet make the bar uniquely ornate. 4. A notable dish is their Pommes Marilou with crème fraîche, bowfin caviar, and chives. 5. The interior design has a feminine touch of class with beautiful red bookshelves spanning the walls and animal printed bar chairs with white fringe on the seats.

BUFFA’S

1. Buffa’s has been a staple New Orleansstyle neighborhood bar since 1939. 2. With great food and plenty of live music, Buffa’s has everything someone would want from their local bar. 3. They serve classic American and Creole meals along with delicious cocktails. 4. They are known for their specialty sandwiches, especially their Avenger Sandwich with deli meats, pepper jack, and spicy sambal sauce. 5. Buffa’s hosts weekly Sunday jazz brunches.

JB’S FUEL DOCK

126 S. Roadway St., (504) 510-2260, jbsfueldock.com

A spirited sanctuary in the heart of New Orleans. You're invited. 544 Carondelet St barmarilou.com @barmarilou

1. JB’s Fuel Dock’s open bar and kitchen makes its setting even more inviting. 2. The restaurant is located in Lakeview along Lake Pontchartrain. 3. Stay satisfied with an assortment of pizzas and rotating specials while connecting with friends over cocktails. 4. Meat lovers and veggie lovers unite to enjoy the Supreme Pizza with pepperoni, Italian sausage, red onion, green peppers, black olives, and mushrooms. 5. Take advantage of their catering services for your next party.

LE BON TEMPS ROULE

4801 Magazine St., (504) 897-3448, lbtrnola.com

1. Le Bon Temps Roule is known for their

Holiday Dining Guide | Where Y'at Magazine

Buffa's with teal and gold accents decorating the dining space. 4. Enjoy freshly made meals in the Peacock Room’s ornate eating space. 5. A noteworthy menu option is the Peacock Smash Burger.

RIVERSHACK TAVERN

3449 River Rd., Jefferson, (504) 8344938, rivershacktavern.com

1. Rivershack Tavern has an unmistakable location on River Road with classic oldtimey decor and fantastic fare. 2. Tuesdays feature their steak and burger special along with happy hour pricing all day and night. 3. Their kitchen stays open until 10 p.m. 4. On the weekends, opt to spend your night there while listening to live music. 5. The alligator sausage is the perfect shareable appetizer to snack on while sitting on their famous “bar legs.”

STUMPY’S HATCHET HOUSE

1200 Poydras St. Suite C, (504) 5772937, stumpyshh.com/neworleans

1. At Stumpy’s Hatchet House, you can get your frustrations out and have the time of your life with friends by throwing hatchets. 2. Their bar and traditional pub fares make this cathartic experience even more

:ASHLEY DAMRON

1001 Esplanade Ave., (504) 949-0038, buffasbar.com

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enjoyable. 3. Stumpy’s Hatchet House offers a full bar and also sells light snacks such as hot dogs, chips, and pretzels. 4. It’s a great location for birthdays or holiday parties. 5. They have giant games, 10 throwing pits, a photo booth, and more.

THE GARAGE

810 Conti St., thegaragemusicclub. com

1. The Garage is a happening spot just steps away from Bourbon Street in the heart of the French Quarter. 2. They have delicious food and daily live music with a large space for sprawled out dancing with your friends. 3. The Garage is known for its spectacular service and one-of-a-kind atmosphere that you have to experience first-hand. 4. Housed in a historic building, this bar will transport you to the 1930s and give you that timeless bar experience. 5. The Cajun Gumbo is a local favorite and never disappoints.

THE JIMANI

141 Chartres St., (504) 524-0493, thejimani.com

1. The Jimani is an all-time favorite sports bar where you can watch the game on multiple TVs, jam out to the jukebox, or grab a bite. 2. The bar has specialty po-boys to feast on while having a good time with friends.

3. The Hang Ova Burger will cure you of any hangover. 4. The Jimani has been serving the community since 1971. 5. Known as one of the French Quarter’s best late-night bars, head to The Jimani after hitting Bourbon Street.

from Southeast Asia, West Africa, South America, and the Caribbean. 3. Enjoy happy hour drink specials 3 to 6 p.m., along with daily meal specials. 4. They often have live Brazilian tunes, traditional jazz, and more musical entertainment. 5. The tiradito Peruvian-style sashimi combines the tenderness of fish with the fiery zest of yellow chili peppers.

TRACEY’S ORIGINAL IRISH CHANNEL BAR

2604 Magazine St., (504) 897-5413, traceysnola.com

1. Tracey’s is a casual spot serving succulent seafood and po-boys. 2. With hundreds of beers to choose from, Tracey’s is a great place to grab a drink and a bite with friends. 3. Come on a gameday to watch with your friends and play a game of billiards afterwards. 4. Visit Tracey’s before they move to their new location on December 26. 5. Their oyster sandwich is made with the freshest oysters and is favored among local oyster fanatics.

CAFÉS CAFE AMELIE

900 Royal St., (504) 412-8065, cafeamelie.com

1. Café Amelie serves tasty, modern Louisiana dishes that make Creole cuisine fans jump out of their seats. 2. They have outdoor seating in their picturesque courtyard.

THE VINTAGE

3121 Magazine St., (504) 324-7144, thevintagenola.com

3. Learn more about the history behind the name of Café Amelie and make reservations for brunch, lunch, or dinner. 4. This quaint, elegant café is perfect for a romantic meal with velvet seating and fresh flowers at each table. 5. Be sure to try their shrimp and grits with blackened Gulf shrimp.

1. The Vintage is a stylish café serving small plates, cocktails, coffee, and fresh beignets. 2. Take a much-needed break and enjoy a delicious meal complete with great service. 3. If you want something different from the tried-and-true traditional beignets, order a flight with your choice of three fancy beignets. 4. It’s the perfect stop along your windowshopping route on Magazine Street. 5. Grab a quick glass of Champagne or stay awhile and enjoy the rich, high ceiling ambiance.

CARMO

WILLA JEAN

1. Carmo offers vegan and vegetarian dishes in an inviting atmosphere with an open kitchen. 2. They serve tropical fare with influences

1. Willa Jean is known for their hot-outthe-oven chocolate chip cookies and classic NOLA dishes. 2. The chic, welcoming atmosphere makes

Stumpy's

527 Julia St., (504) 875-4132, cafecarmo.com

611 O’Keefe Ave., (504) 509-7334, willajean.com

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Willa Jean a nice spot to simply have a great brunch or lunch. 3. Willa Jean’s unique BBQ shrimp toast on grilled sourdough makes a great breakfast meal. 4. They offer great teas, home blend coffees, and cocktails. 5. Head to Willa Jean for freshly baked goods and delicious Southern staples.

day of delicious tastes at the pool. 3. The snacks’ portion of the menu features chicken wings with a Calabrian vinaigrette and furikake. 4. It doesn’t matter if you’re a guest at the Ace Hotel; you’re always a guest at Alto Rooftop Bar. 5. Enjoy city views and evening winds with friends.

FRENCH

DOMENICA

CAFE DEGAS

3127 Esplanade Ave., (504) 945-5635, cafedegas.com

1. Cafe Degas serves decadent French cuisine for lunch, dinner, and weekend brunch. 2. This romantic restaurant has a tree growing in the middle of the dining room. 3. The fan favorite seared hanger steak with pommes frites is sure to impress. 4. This French bistro has a delicious menu that you can enjoy in the comfort of your own home by following the recipes in their cookbook. 5. The gardenesque interior makes your visit a unique dining experience.

123 Baronne St., (504) 648-6020, domenicarestaurant.com

1. Domenica will instantly transport you to Italy with its authentic menu. 2. Set in a warm, refined dining room, Domenica is a great place to share some pizza with family and friends. 3. Be sure to try their wood fire-roasted Delicata Squash, which is flavorful and fresh. 4. Nestled in the Roosevelt Hotel, Domenica is a super dining option after visiting the hotel’s glorious holiday light display in the lobby. 5. True to their name, they’re open on Sundays and every day of the week.

KING BRASSERIE AND BAR

521 Tchoupitoulas St., (504) 3243000, kingbrasserieandbar.com

1. King Brasserie and Bar brings fresh ingredients to their French and Louisianian dishes. 2. The walls, adorned with pop culture legends, make the space both unique and welcoming for meet-ups with friends. 3. Taste the restaurant’s exotic grilled octopus with vadouvan curry and Benton’s bacon. 4. This beautiful downtown restaurant offers a refined menu to choose from in a bright and neighborly environment. 5. Follow their social media for specials and tasting events.

ITALIAN A TAVOLA

600 Carondelet St., (504) 930-3070, josephineestelle.com

ALTO ROOFTOP BAR

MOSCA’S

600 Carondelet St., (504) 900-1180, acehotel.com/new-orleans

1. Alto serves up succulent Italian small plates and salads next to the Ace Hotel’s picturesque rooftop pool. 2. Their choice of drinks makes for a great

Holiday Dining Guide | Where Y'at Magazine

JOSEPHINE ESTELLE

3413 Veterans Memorial Blvd., Metairie, (504) 577-2235, atavo.la 1. A Tavola is a family-friendly restaurant with modern Italian cuisine. 2. Enjoy wood-fired pizzas, pasta or their house-made limoncello to make your visit reminiscent of a summer vacation in Italy. 3. A Tavola has extensive wine offerings. 4. Try their meatballs with Fontina fonduta and Sunday gravy, and you’ll want to order them every time you visit. 5. A Tavola offers courtyard sitting that’s perfect for an evening dinner and an intimate dining room for your group.

Nice Guys

1. Josephine Estelle specializes in ItalianSouthern fusion for breakfast, lunch, and dinner. 2. Located in the Ace Hotel, the elegance of the beautifully appointed dining room evokes comfort and sophistication. 3. Try their rigatoni or their tasty tortellini en brodo. 4. They use seasonal, fresh ingredients, homemade pasta, and family recipes with a modern twist. 5. Come for their pasta happy hour Monday through Thursday from 3 to 6 p.m., and reserve a spot for their pasta making class.

4137 US-90 West, Westwego, (504) 436-8950, moscasrestaurant.com

1. Mosca’s has been a classic spot for traditional Italian dishes since 1946 that is cash only.

JIM SYLVE

WWW.THEVINTAGENOLA.COM 3121 MAGAZINE STREET | (504) 324-7144

2101 N. Rampart St. 504-944-7068 1100 N. Peters, Farmers Market Stall #9 lap@lorettaspralines.com lorettaspralines.com

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2. The unassuming exterior makes this casual restaurant feel like home. 3. Their famous Shrimp Mosca dish tastes like Italy on a fork. 4. Mosca’s serves their dishes family-style, so be sure to bring lots of friends along to share. 5. Locally known as one of the best Italian restaurants in town, be sure to order their pillowy Pineapple Fluff dessert.

vegetables, and mozzarella. 4. Visit their Uptown location on Prytania Street for fantastic cocktails. 5. Enjoy their inventive pizzas at multiple locations all over the Crescent City.

U PIZZA

1513 St. Charles Ave., (504) 381-4232, upizzanola.com

PIZZA DOMENICA

Multiple Locations, pizzadomenica.com

1. Pizza Domenica serves both classic and inventive pies in a chic setting. 2. Traditional Italian dishes are modernized at this stylish eatery so you can enjoy classic meals with a twist. 3. Pizza Domenica’s pizzas taste authentic, as if fresh out of the wood ovens in Italy. 4. If you love mushrooms, try their decadent funghi e salsiccia pizza. 5. Pizza Domenica elevates the homely pizzeria and is an excellent option for togo orders.

1. U Pizza is a go-to for pizza, but they also serve salads, sandwiches, pastas, and desserts with vegan, vegetarian, glutenfree, and halal options as well. 2. This pizza dive has a full bar, multiple TVs, and outdoor seating. 3. Enjoy casual dining in a comfortable atmosphere that is suitable for any sized party. 4. For dessert, opt for either the strawberry, chocolate, turtle, or plain cheesecake. 5. U Pizza is conveniently located along the St. Charles streetcar line.

VENEZIA RESTAURANT

134 N. Carrollton Ave., (504)-4887991, venezianeworleans.com

THE ORIGINAL ITALIAN PIE

Multiple Locations, italianpie.com

1. Venezia Restaurant is the place to go in Mid-City for tried-and-true, old-school Italian dishes. 2. Enjoy pastas, pizzas, steaks, and more in a cozy, welcoming environment with exquisite service. 3. Venezia’s Veal Pontchartrain comes with lump crabmeat, mushrooms, artichoke, and a lemon butter sauce.

1. Italian Pie specializes in freshly-served, budget-friendly pizza. 2. This Italian spot has a varied menu that serves up delectable pastas, wraps, and sandwiches. 3. The Italian pie combo features a house-made pizza sauce topped with pepperoni, Italian sausage, ground beef,

4. This family-friendly eatery is located not far from City Park, which makes it a great dinner spot after visiting Celebration in the Oaks. 5. Venezia has been serving the New Orleans community since 1957.

LATIN

in arepas, which are perfect for enjoying at home while watching the big game. 4. Some of Coma Arepas’ fillings include smoked pork chop, carne asada, and even crawfish. 5. The restaurant has countertop seating and two sidewalk tables for outdoor dining.

ALMA CAFE

EMPANOLA

1. Alma Cafe is the perfect spot for a trendy, yet homey, breakfast or lunch. 2. The restaurant serves up Honduran flavors with a modern twist. 3. A signature dish, the pescado ceibeño, comes with deep fried red snapper, tostones, and encurtido. 4. Situated in the Bywater, Alma Cafe is locally renowned for its contemporary charm and authentic cuisine. 5. Alma Cafe is a fantastic brunch option to take visitors to over the holiday season.

1. Empanola is a fusion restaurant that blends South American empanadas with New Orleans flavors. 2. They have been serving up creative and hand-crafted cuisine since 2017. 3. Take advantage of their cost-efficient combo deals and try out multiple flavors of empanadas. 4. Empanola has something for people with different dietary restrictions. 5. They have two Uptown locations on Magazine and Freret, so eat at either the next time you’re hungry.

800 Louisa St., (504) 381-5877, eatalmanola.com

COMA AREPAS

7712 Maple St., (504) 581-8400, comarepas.com

1. Coma Arepas, located in Uptown, is a brand-new place that serves delicious Venezuelan arepas, which are South American corn cakes that can be stuffed with fillings. 2. The restaurant was founded by Venezuelan-born Chef Julio Machado. 3. The mostly takeout operation specializes

Multiple Locations, empanolaempanadas.com

TAPAS E VINO

514 Frenchmen St., (504) 206-8057, bamboulasmusic.com

1. Tapas e Vino is a cozy dining spot located on the second floor of Bamboula’s music club. 2. Choose to split several small plates with your group while sipping on the chef’s paired wines. 3. Head downstairs for live music and

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dancing after your meal. 4. Tapas e Vino offers tasty crawfish beignets that are savory and spicy— perfect to have with a glass of Merlot. 5. Step out on their balcony to catch the action on Frenchmen Street from up above.

MEXICAN FELIPE’S MEXICAN TAQUERIA

Multiple Locations, felipestaqueria. com

1. Felipe’s is a go-to for fans of chips and salsa, tacos, margaritas, and more. 2. It’s a great place to go for quick, budgetfriendly bites. 3. Pick your favorite fillings and watch your meal sizzle to perfection on the griddle. 4. You can’t go to Felipe’s without getting the Nachos Classico. 5. With different locations and special events celebrating Hispanic heritage, Felipe’s is a lively spot to get all your Mexican staples.

TACOS DEL CARTEL

2901 David Dr., Metairie, (504) 3815063, tacosdelcartel.com

1. Tacos Del Cartel has healthy, hearty options for all Mexican food lovers. 2. The neon pink decor offers a glimpse of the vibrant flavors you’ll taste. 3. Their famous birria tacos are stuffed with chile adobo stewed beef short ribs. 4. Tacos Del Cartel is one of the best restaurants in the Greater New Orleans area for street tacos. 5. Check out their drink specials and make a reservation for your next party.

MIDDLE EASTERN

1500 S. Carrollton Ave., (504) 8626200, lebanonscafe.com

4842 TchoupiToulas sTreeT (504) 766-6520 | eaTaTwonderland.com followus @eatwonderlandnola 20

Holiday Dining Guide | Where Y'at Magazine

1. Shaya is a special place in Uptown New Orleans that combines Southern flavors with Israeli staples. 2. They offer upscale dishes in a warm, sophisticated setting on Magazine Street. 3. Enjoy a specially prepared menu for your holiday gathering from Executive Chef Fariz Choumali in their upstairs private dining room. 4. Dine in the lush indoor dining room or on the elegant patio. 5. The entire carefully curated menu is spectacular, but consider opting for their crispy halloumi.

NEW ORLEANS CUISINE ANNUNCIATION

1016 Annunciation St., (504) 5680245, annunciationrestaurant.com

1. Annunciation brings out the best of New Orleans cuisine with classic and contemporary takes on Cajun/Creole cooking. 2. The relaxed atmosphere makes it the ideal Warehouse District getaway. 3. Annunciation’s escargot appetizer comes served with mushrooms and a moutarde beurre blanc. 4. Annunciation is housed in a beautifully restored warehouse, which gives it a modern ambiance. 5. They have a beautiful event space for your party so that you and your guests can experience an evening of luxurious, fine dining.

1. Apolline is a cozy Uptown spot for traditional Louisiana cooking with a modern flair. 2. Each dish prepared at this renovated cottage is freshly cooked with local ingredients and kitchen-grown herbs and peppers. 3. Be sure to try Apolline’s grilled lamb rack with a nice bottle of wine. 4. They’re open for brunch Wednesday through Sunday and have premium coffee from Hey! Café. 5. Head over for their happy hour every Wednesday–Friday from 5 to 6:30 pm.

1. Lebanon’s Cafe serves some of the most delicious Middle Eastern dishes in New Orleans. 2. Colorful murals and friendly service set the mood for your comfortable dining experience. 3. A staple is their Rosemary Lamb Chops served over grilled vegetables. 4. With striped awnings over their outdoor seating, Lebanon’s Cafe is a great escape for lunch or dinner. 5. Open daily, Lebanon’s serves generous portions, so be

MARTHA WILSON

open wed–thurs 11am–8pm fri–sat • 11am–9pm sunday 11am–5pm available for semi-private parties, event buyouts, and catering

4213 Magazine St., (504) 891-4213, shayarestaurant.com

4729 Magazine St., (504) 894-8881, apollinerestaurant.com

1. Gita Pita provides quick service for a fresh, healthy Mediterranean meal. 2. Dine in, take out, or order delivery to satisfy your shawarma or gyro craving. 3. Try their fattah and have some baklava. 4. Their basmati rice is light and fluffy—the perfect side to their delicious entrees. 5. Located in Mid-City, Gita Pita is the perfect restaurant for a quick bite to eat or a nice long lunch with friends.

LEBANON’S CAFE

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2530 Canal St., (504) 766-6519, gitapita.com

prepared to take some home with you.

Tapas & Vino

HOLIDAY TRAVEL IS ON THE MENU: Indulge in fine dining from restaurants throughout MSY. see all air p

From 2023 Food & Wine®, ©2023 TI Inc. Affluent Media Group, a Dotdash Meredith company. All rights reserved. Used under license. Food & Wine®, is a registered trademark of TI Inc. Affluent Media Group, a Dotdash Meredith company, and is used under license.

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CAFE NORMANDIE

1000 Magazine St., (504) 528-1941, higginshotelnola.com/new-orleans

1. Cafe Normandie, located in the Higgins Hotel, pays homage to the spread of French culture and cuisine during World War II. 2. The welcoming environment and appetizing breakfast and lunch menus make Cafe Normandie a must-try. 3. Located next to the National World War II Museum, so try their crab beignets when visiting. 4. Cafe Normandie offers an elevated dining experience that locals and tourists love year-round. 5. Come enjoy their delicious menu for Sunday brunch from 7 a.m. to 2 p.m.

CHEF RON’S GUMBO STOP

230 N. Causeway Blvd., Metairie, (504) 835-2022, gumbostop.com

GIVE THE GIFT OF

1. Chef Ron’s Gumbo Stop is an unassuming Metairie hotspot serving up classic New Orleans dishes. 2. This restaurant specializes in hot bowls of gumbo and all things seafood. 3. Their Mumbo Gumbo is a medley of chicken, shrimp, crabmeat, sausage, okra, crawfish, and tomato. 4. Chef Ron’s Gumbo Stop is a great place to bring visitors who want the true gumbo experience. 5. Enjoy sitting in their casual dining room with dollar bills from around the country adorning the walls and ceiling.

CRESCENT CITY BREWHOUSE

527 Decatur St., (504) 522-0571, crescentcitybrewhouse.com

1. Crescent City Brewhouse is a microbrewery serving flavorful modern Louisiana dishes. 2. Enjoy the view from their balcony and visit for dinner to hear live jazz music on the weekends. 3. A star attraction is the Redfish Acadiana. 4. This two-story building is filled with the aroma of Louisiana spices and the sounds of sweet jazz. 5. Come for great local, craft beers and raw oysters while sitting in their beautiful courtyard.

setting for a lovely dining experience. 2. Serving Cajun and Creole flavors, they offer a flavorful taste of top New Orleans’ cooking. 3. Evangeline features some of the best cocktails in the French Quarter. 4. Enjoy fresh Louisiana cooking, featured craft beer, and courtyard dining at this hidden gem in New Orleans. 5. Learn more about their story and the legend of Evangeline on their website.

HOUSE OF BLUES

225 Decatur St., (504) 310-4961, houseofblues.com/neworleans

1. House of Blues is the place to go for live music in NOLA with a fun and electrifying crowd. 2. Attached to the live music venue is a restaurant with delicious, Southern comfort meals. 3. Enjoy Southern favorites from their scratch kitchen and sip on a unique cocktail. 4. Sit out in their Voodoo Garden to enjoy the delicious House of Blues’ NY steak and fries. 5. This rock 'n' roll-themed restaurant, bar, and venue is a classic spot that you need to add to your list.

KINGFISH

337 Chartres St., (504) 598-5005, kingfishneworleans.com

1. Kingfish honors traditional New Orleans cuisine while adding their own newschool twists. 2. It is the perfect holiday spot for meeting visitors in the French Quarter. 3. Kingfish’s delicious blackened Gulf shrimp fettuccine is a creamy, decadent choice for dinner. 4. Order from their happy hour menu Monday through Friday from 2 to 5 p.m. 5. Kingfish offers brunch daily from 9 a.m. to 4 p.m. with bottomless mimosas and Bloody Marys.

CURIO

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301 Royal St., (504) 717-4198, curionola.com

1. Curio is the perfect spot to enjoy Creole-influenced cuisine and cocktails in a renovated historic French Quarter building. 2. Known for their ambiance, they serve up vibrant meals on their balcony overlooking Royal Street. 3. Enjoy the pan roasted salmon and Gulf shrimp with sauteed vegetables. 4. Join them every Monday through Friday from 3 to 5:30 p.m. for happy hour. 5. Curio pays homage to an old curio shop that sat on Royal Street in the 1800S.

EVANGELINE

329 Decatur St., (504) 373-4852, evangelineneworleans.com 1. Evangeline has a quaint courtyard

Holiday Dining Guide | Where Y'at Magazine

Lakeview Harbor LAKEVIEW HARBOR

Multiple Locations, lakeviewharbor.us 1. Lakeview Harbor brings both land and sea to your plate with specialty burgers, as well as tasty po-boys. 2. This casual, nautical-themed joint is great for a hearty meal and excellent service.

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LEBANON’S CAFE

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1500 S. CARROLLTON √ UPTOWN TELEPHONE: 862-6200/862-0768 Loretta's 3. Lakeview Harbor serves up classics such as an eight oz. cheeseburger. 4. Escape to their Lakefront location and feel the breeze as you enjoy your meal in their outdoor seating. 5. Visit the new Lakeview Harbor location uptown on Oak Street, which features their tasty Typhoon Punch.

LI'L DIZZY’S CAFE

1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net

MERIL

424 Girod St., (504) 526-3745, emerilsrestaurants.com

1. Lil Dizzy’s Cafe offers Creole classics for lunch in a laid-back environment. 2. This tasty café also has fantastic daily specials such as delicious gumbo, crispy fried chicken, and shrimp po-boys. 3. This local institution has some of NOLA’s best lunch plates for great prices. 4. A star attraction is the Catfish Jourdain, which is topped with crabmeat and shrimp in a lemon butter sauce. 5. It’s a sweet neighborhood cafe and restaurant with a diner-like atmosphere.

1. Meril is Emeril Lagasse’s latest New Orleans endeavor, serving up New American dining. 2. Peer into the open kitchen to watch your delicious meal take shape before it’s served. 3. Enjoy their spin on a New Orleans classic with the muffuletta flatbread. 4. Meril is a fantastic Warehouse District locale to bring visitors over the holiday season. 5. Meril is a go-to among New Orleanians for its signature dishes and cocktails.

LORETTA’S AUTHENTIC PRALINES

MOTHER’S

1. Loretta’s Authentic Pralines brings together fantastic sweets and delicious eats on North Rampart Street. 2. Loretta’s delicious and beloved pralines can also be found within New Orleans’ historic French Market. 3. They have great tasting traditional beignets, as well as special sweet praline beignets, crabmeat beignets, and burger beignets. 4. Loretta’s also has other tasty sweets including cookies, coconut macaroons, and praline shoe soles. 5. The North Rampart cafe also serves breakfast and lunch items.

1. Mother’s is a NOLA institution that has been serving classic Southern-Creole dishes since 1938. 2. Arrive early, as locals and tourists wait in line at this NOLA staple. 3. An order of fried chicken comes with two pieces of dark or white meat and the choice of either a leg and a thigh or a breast and a wing. 4. They serve breakfast all day from 7 a.m. to 10 p.m. 5. Mother’s boasts to serving the “world’s best” baked ham.

2101 N. Rampart St., (504) 944-7068, lorettaspralines.com

MANDINA’S

3800 Canal St., (504) 482-9179, mandinasrestaurant.com

MARTHA WILSON

perfect amount of nutty sweetness to a Gulf Coast classic. 4. Sit inside the casual dining room and enjoy your big platter of NOLA staples. 5. Visit Mandina’s website to learn more about its history and discover how it became so popular.

1. Mandina’s is a classic NOLA restaurant and has been a pink-painted staple in Mid-City since 1932. 2. This family-owned and operated seafood joint serves delicious Creole-Italian dishes. 3. Their Gulf fish almandine adds the

401 Poydras St., (504) 523-9656, mothersrestaurant.net

NEW ORLEANS CREOLE COOKERY 508 Toulouse St., (504) 524-9632, neworleanscreolecookery.com

1. New Orleans Creole Cookery is the quintessential New Orleans dining experience. 2. Enjoy Cajun and Creole fare while dining on the beautiful courtyard patio in the heart of the French Quarter. 3. Oyster lovers should try the oyster happy hour in their newly remodeled oyster bar. 4. The menu’s star attraction is the pecan

International Wine List Chef Mandi Foudil Balcony Dining Reservations @ OpenTable 514 Frenchmen St Upstairs WhereYat.com | December 2023

crusted redfish. 5. New Orleans Creole Cookery features an impressive wine list that pairs with their many Creole offerings.

NEYOW’S CREOLE CAFE

3332 Bienville St., (504) 827-5474, neyows.com

NEYOW’S XL

3336 Bienville St., (504) 503-1081, xl.neyows.com

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1. Neyow’s XL is the steakhouse next door to Neyow’s Creole Café. 2. Enjoy sizzling steaks and authentic Creole cuisine in a white tablecloth setting. 3. Serving steak, seafood, and more, Neyow’s XL elevates the Neyow’s Creole Cafe experience. 4. Be sure to try their red snapper, which is subtly sweet and delicate with a hint of nuttiness. 5. The black leather chairs, dimly lit tables, and red rose decor make this a perfect choice for holiday dining.

NICE GUYS NOLA

7910 Earhart Blvd., (504) 302-2404, niceguysnola.com

1. At Nice Guys Nola, you can feast on delicious classics with a Creole twist in a sprawling outdoor bar setting that is covered. 2. Nice Guys is perfect for socializing while sipping on specialty drinks and craft beers. 3. Bring your friends and watch the big game on their many different TVs. 4. Big sandwiches, large portions, NOLA flavors, and more are all at Nice Guys. 5. Centrally located, Nice Guys is just minutes from downtown New Orleans.

ORLEANS GRAPEVINE WINE BAR AND BISTRO

720 Orleans Ave., (504) 523-1930, orleansgrapevine.com

1. Orleans Grapevine Wine Bar and Bistro is a great date spot in the heart of the French Quarter. 2. Try an array of wines while enjoying their intimate courtyard. 3. With wine by the glass, bottle, or flight, you’ll have trouble leaving your seat to head home. 4. Grab a table on their outdoor patio to enjoy the beautiful winter weather. 5. The Grapevine Black Angus House Filet is simply the best.

Neyows XL PARKWAY BAKERY & TAVERN

538 Hagan Ave., (504) 482-3047, parkwaypoorboys.com

1. Parkway Bakery has been perfecting their po-boys, breads, and more since 1911. 2. The classic diner ambiance and extensive outdoor seating makes Parkway Bakery a New Orleans staple. 3. You’ll have your choice of classic and seasonal po-boys with seafood and meats crowding your sandwich. 4. Their flash-fried Louisiana wild caught Gulf shrimp po-boy is New Orleans in a bite. 5. Arrive early during the holiday season as this spot attracts locals and tourists alike.

PLEASE-U-RESTAURANT

1751 St. Charles Ave., (504) 525-9131, pleaseunola.com

1. Please-U-Restaurant has been serving the New Orleans community since 1946. 2. This casual diner-style restaurant dishes up Louisiana classics and a variety of diverse menu items. 3. Stop by for brunch, lunch, or their weekly Seafood Fridays, and order a seafood platter to split with your friends. 4. Take a seat at the counter or in a booth and indulge in a selection of dozens of po-boys, omelets, and more. 5. Try Please-U’s red beans and rice.

RESTAURANT AUGUST

301 Tchoupitoulas St., (504) 299-9777, restaurantaugust.com 1. Restaurant August is a contemporary Creole restaurant featuring unique dishes that focus on classic Louisiana ingredients. 2. Wine lovers should head here to enjoy one of the city’s best wine lists. 3. Restaurant August is housed in a beautiful, historic 19th century building on Tchoupitoulas in downtown NOLA. 4. The interior is elegant with hardwood floors, antique mirrors, and chandeliers. 5. Executive Chef Corey Thomas is Louisiana-born, which directly influences his choice to source ingredients from Louisiana and the surrounding area.

MARTHA WILSON

1. Neyow’s Creole Cafe serves Southern-soul food in a setting complete with New Orleans decor. 2. Come for the delightful food and stay for the amazing service. 3. Try their delicious gumbo or crab claws to understand why they received accolades from Crescent City locals. 4. They’re known for their chargrilled oysters topped with Parmesan and a butter sauce. 5. Check out Neyow’s Palace Event Hall and consider hosting your special event in this party space.

SHORT STOP PO-BOYS

119 Transcontinental Dr., Metairie, (504) 885-4572, shortstoppoboysno. com

SEAWORTHY

630 Carondelet St., (504) 930-3071, seaworthynola.com

1. 1. Short Stop Po-Boys is perfect for a quick, delicious bite of classic New Orleans fare. 2. 2. Choose from an array of po-boys and specialty sides at this inviting counterservice joint. 3. 3. Call ahead for pickup from their drivethru window. 4. With an eclectic mix of menu items, Short Stop will satisfy anyone who visits. 4. 5. You can order your po-boys by size, depending on how hungry you are, and 5. get a 12- or 16-oz. bowl of hot gumbo.

SEAFOOD

Seaworthy serves the best catches of the Gulf and beyond in a smart cottage setting. Enjoy fresh, briny oysters, and delicious seafood in a cozy setting before late night happy hour. Seaworthy brings you a taste of America’s coasts with wild-caught oysters for the best flavor profile. This Creole cottage has a sleek interior and an attractive, inviting courtyard dining area. They offer a seasonal drink menu with artisanal cocktails, traditional spirits, and Lottery-WhereYat-Oct23ad.pdf 1 more.

THE GALLEY SEAFOOD

2535 Metairie Rd., Metairie, (504) 832-9055, facebook.com/galleyseafood

1. The Galley Seafood is located in the heart of Old Metairie and draws seafood lovers from around New Orleans. 2. They’ve been serving delicious seafood for decades with specialties including boiled seafood and po-boys. 3. Watch music performances or the big game on their TVs while enjoying a big platter of boiled shrimp and crabs. 4. Their soft-shell crab comes in a po-boy or topped with crabmeat alongside a rich alfredo pasta. 5. Dine on their outdoor patio and enjoy 10/17/23 11:23 AM the comfortable weather.

Mother's

BRIQUETTE

701 S. Peters St., (504) 302-7496, briquette-nola.com

1. Briquette showcases fresh fish in an icy display before it ends up on your plate. 2. With up to 240 seats for a seated dinner, Briquette is ready to host your holiday event. 3. Their Louisiana redfish on the half shell goes perfectly with many of the white wines offered on their extensive wine list. 4. This industrial-chic restaurant serves contemporary cuisine and cocktails in the Warehouse District. 5. Make reservations for their December 1st spirited dinner with Remy Martin, which includes a pour of Louis XIII cognac.

LEGACY KITCHEN’S TACKLEBOX

817 Common St., (504) 827-1651, legacykitchen.com 1. Legacy Kitchen’s Tacklebox is located in the Renaissance Pere Marquette Hotel. 2. Sip on their special craft cocktails at the leather-back bar while enjoying good company. 3. They have a lunch and dinner menu with incredible seafood options. 4. Start off your day with coffee and beignets or stop by for oysters and beer during happy hour. 5. Tacklebox has a variety of raw oyster choices, and their chargrilled oysters come served in a garlic and Parmesan herb butter.

MIDDENDORF’S

:ASHLEY DAMRON

Multiple Locations, middendorfsrestaurant.com

1. Middendorf’s Manchac and Middendorf’s Slidell have all you need for a fin-tastic seafood experience. 2. They offer some of the best fried seafood around, all while giving you that beach vacation experience. 3. Come for the world-famous thin fried catfish and stay for the live music and happy hour. 4. Be sure to order the seafood platter with catfish or shrimp. 5. They host many events and wine tastings for you and your friends to enjoy.

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WhereYat.com | December 2023

ENJOY TRAVEL BY TASTE ALONE International Dining Ideas for Solo Dates in New Orleans

By Frances Deese

Despite seeming like something of a school day nightmare, a solo meal is an enriching way to appreciate being alone, while slowing down to appreciate your food.

EUROPE When diving into the world of solo dining, it may be easy to start with a laid back and charming place such as Tartine. As owner Cara Benson shares, “Tartine is a casual French inspired breakfast and lunch café using homemade breads and top-quality ingredients. The friendly staff makes you feel at home.” Benson’s study of pastries at the French Culinary Institute shines in all cof the afé’s dishes. Venture into their namesake tartine, or open-faced sandwiches, with options like pork or salmon rillettes. The cozy seating options and plenty of outdoor tables offer a cozy ambiance for a fabulous meal. A step into Josephine Estelle’s is like traveling to a different time period, and the vast architecture plays up to the rich history of the city. Modern touches with the decor add to the inviting charm factor. Bar seating and plenty of tables that can accommodate one make this restaurant sure to be kept on the list. With an American South meets Italian menu, the combination of these two cultures known for their inviting hospitality leads to a menu that lives up to the setting’s hype. Located in the Ace Hotel, this is a place where community and all types of diners are welcome.

AFRICA Offering an invitation to authentic Ethiopian cuisine, Addis Nola has combined hearty and nourishing meals with curated spice combinations that automatically invite diners in. From small plates like an Ethiopian jollof to specialties like mar mitmita shrimp and sides such as injera, or flatbread, there is an option for everyone. The solo dining deal is sealed here with plenty of bar seating and small top tables. With eye-catching touches and pops of color in the décor, Addis Nola continues to pay honor to the rich history of Ethiopia. Trade relations that began long ago have led to fusions of new dishes and cuisines that still bring excitement today. At Jamila’s Cafe, this Tunisian and Mediterranean bistro serves up dishes such as brik aux crevettes, which is phylo dough stuffed with shrimp, potatoes, parsley, and onions. That and more dishes like the Couscous Royal showcase just what delights can come from these cultures in a Crescent City setting. As the only Tunisian restaurant in the city, experience a brandnew culture during Belly Dancing Saturdays at Jamila’s.

Holiday Dining Guide | Where Y'at Magazine

LATIN AMERICA Another great spot with eyecandy decor, Mayas Nuevo Latino Cocina continues to draw diners into its inviting ambiance. Here, authenticity is not sacrificed but is elevated and showcased through items from all over Latin America such as Peruvian ceviche and Brazilian moqueca mixta. With a plethora of appetizers, small plates, and even paella-forone, this means no one needs to feel left out while enjoying a great meal. With flavor combinations that work harmoniously together, a trip to Maïs Arepas is entertainment in itself. With an expansive selection of arepas, a ground maize dough that is flattened and then combined with various fillings, the restaurant has plenty of great options for single dining dishes. Outside of these, look for other Colombian specialties with contemporary takes on classics like plantain cups with local mushrooms and toppings, as well as a bandeja paisa. The exquisitely plated dishes allow you to be fully immersed in this inviting setting.

ASIA When dining out, sometimes great options come from new takes on beloved classics. Saffron NOLA has done such with their innovative dishes such as salmon pani puri, tandoori squash, and oyster bed roast with caramelized onions and curry leaves served with naan. With bar seating and an intimate restaurant feel, the additional atmosphere at Saffron NOLA creates a great escape for time alone. Nourish your appetite with menu items that taste of home comforts at Le’s Baguette Banh Mi Cafe. Along with the namesake range of banh mis with homemade bread, find other Vietnamese and other Asian specialties like pho, vermicelli noodle bowls, a fun assortment of bao buns, and a great dessert with boba flavors. The inviting café makes for a great solo dining spot with Wi-Fi access and plenty of seats for one, yet the casualness lessens the intimidation factor of dining alone.

FINISH WITH AN ITALIAN DESSERT As the saying goes, “Life is short. Eat dessert first.” A gem within the city is Angelo Brocato’s, who’s old-school vibe showcases what an Italian dessert and ice cream parlor should be. For those still shy to do a solo date, dessert not only offers a great treat but also a welcome introduction to what it means to dine alone. Along with the decor, part of the joy in stepping into Angelo Brocato’s is the amazement of all the options to choose from and the respect used to craft traditional Italian specialties. The number of artisanalcrafted options provides a wow factor to enjoy time alone while at Angelo Brocato’s.

ADOBE STOCK

The concept of solo dates has emerged in recent years as an important trend of self-care has only continued to grow. Yet one easy idea that can be the most rewarding is a trip with just yourself to a local restaurant. Local small restaurants offer all patrons, and particularly those dining alone, to feel welcomed while they are venturing out on a dining journey. At such establishments, there is the opportunity for new discoveries, whether it be creative dishes or meeting a community member through the serving staff. This charm is unrepeatable elsewhere due to their dedication to originality. Take this a step further by venturing into the many international restaurants throughout the city. These local haunts offer a welcoming ambiance of staff or a chance to socialize, yet you can also enjoy a quiet meal alone and at a $50 or under price point. With ingredient forward menus, these spots in Uptown, Mid-City, and the CBD will inspire other adventures and stepping outside one’s comfort zone.

Come visit any of our 7 locations: Daisy Dukes 121 Chartres St. French Quarter

Daisy Mae’s 902 Poydras St. Warehouse District

Daisy Dukes Cafe 308 St. Charles Ave. CBD

Daisy Dukes 1200 W. Approach Mandeville

Daisy Dukes 2244 Veterans Blvd. Kenner

Daisy Dukes 5209 W. Napoleon Ave. Metairie

Reopening Soon Daisy Dukes’s Express | 123 Carondelet St. | CBD

DaisyDukesRestaurant.com

WhereYat.com | December 2023

CITY SOUPS New Orleans’ Favorite Soups

By Kimmie Tubré

There is something inherently comforting about a steaming bowl of soup.

TURTLE SOUP Made from the American snapping turtle (cowan in Cajun French), turtle soup is a delicious dish typically served in fine dining establishments. This soup is a tasty blend of beef stock, local ingredients, sherry, and, of course, the cowan. Restaurants such as Commander’s Palace, Brennan’s, and Galatoire’s are known for their turtle soups, which precedes many of their meals. While not originally birthed in New Orleans, the city’s version of the turtle soup is by far the most famous. CREOLE AND CAJUN BISQUES A bisque is a smooth, creamy soup typically made from shellfish such as lobster, crab, shrimp, or crawfish. The term “bisque” originally referred to a highly seasoned soup made from the strained broth of crustaceans, but modern bisques can also include vegetables and other ingredients. Lump crab meat, flavorful corn, heavy cream and loads of ingredients make up the New Orleans classic soup—Creole corn and crab bisque. This warm and hearty soup is a favorite in many local households and can be found in restaurants such as Landry’s Seafood House. Another restaurant known for its appetizing bisque is Superior Seafood and Oyster Bar. Their crawfish and crab bisque is one of a kind.

Holiday Dining Guide | Where Y'at Magazine

YAKAMEIN Yakamein is a unique, mouthwatering dish that originated and popularized in New Orleans’ African American communities. The noodle soup is typically made with beef, although variations with other proteins including chicken or shrimp can also be found. While the story of its origin is not entirely clear, Yakamein is clearly a hybrid of Asian and African American culinary traditions and has been passed down in the Black community from generation to generation. Generally made from a combination of beef, well-seasoned broth, noodles, a boiled egg, and garnished with green onions, Yakamein is traditionally made at home, but you can also find it in local corner stores, mom-and-pop shops, and restaurants around the city including Olympia Food Store, Baby’s Snack Box, The Real Pie Man, and, of course Chef Linda, the Yakamein Lady. OYSTER-ARTICHOKE SOUP Oyster-artichoke soup is a staple in New Orleans. The classic New Orleans dish was created in the mid-1960s by Chef Warren LeRuth at his Gretna restaurant LeRuth’s Gourmet Foods. Its unique blend of oysters, celery, onions, and heavy cream blended in a white roux makes it a delectable soup. Today you can find this soup in a number of locations. Restaurants such as Mandina’s have been serving up the traditional version of oyster-artichoke soup for quite some time. But, in recent years, there are several other versions of the soup that have been created and tried. PHO While not local to New Orleans, this Vietnamese masterpiece has made quite the impression on the city and has become a popular dish for locals of all nationalities. Pho was introduced to the Big Easy back in the 1970s when many Vietnamese people came to New Orleans during and after the Vietnam War. Creating communities in New Orleans East and on the Westbank, both areas continue to hold the places where you’ll find the best pho in the city. Restaurants such as Pho Bang, Ba Chi Canteen, Tan Dinh, and Lilly’s Café are only a few of the many amazing Vietnamese restaurants around the Greater New Orleans area. The noodle soup consists of broth, rice noodles, herbs, and meat, usually beef (pho bo) or chicken (pho ga), and is known for its complex flavors, aromatic spices, and the balance of the ingredients. Pho is easily one of the most comforting and satisfying meals worldwide. As this list of some of the city’s favorite soups comes to a close, some may wonder why gumbo is not on this list. It’s simple. Gumbo is more of a stew and is simply in a league all its own. With that said, there are so many other worthy soups in the city from the constantly sprouting ramen locations to the one-of-a-kind soups that embody the city’s traditions and cultures. The soups in this city are all certainly worth a taste.

COURTESY PHO BANG

Whether rich and hearty on a cold winter’s day or light and refreshing on a warm summer’s day, soups bring comfort to the body and the soul. The universal culinary delight is found in virtually every culture, each with its own distinct ingredients, flavors, and traditions. When it comes to New Orleans cuisine, soup may not be the first item that comes to mind, but make no mistake, the soups in this city are just as delicious as the other amazing dishes that people know and love. Soups of the Crescent City often mirror the blending of French, Spanish, African, Cajun, and Creole culinary traditions, drawing a variety of ingredients from those different cultures. Local chefs and home cooks continue innovating with traditional recipes, creating new and inventive soups while honoring the city’s culinary roots. Fusion cuisine and the blending of different culinary traditions have led to a wide array of soups being enjoyed in New Orleans today. The current variety of soups in New Orleans is a testament to the city’s multicultural heritage, resulting in its dynamic culinary landscape that continues to evolve and delight food enthusiasts worldwide. From broths to bisques to pho, soups have become a favorite go-to for many locals and visitors. Here are some of the city’s favorite soups and where you can find them.

Pho Bang

‘Tis the season

g n i n i d t to be ou

504.731.7083 | TOLL FREE 1.877.572.7474 VISITJEFFERSONPARISH.COM WhereYat.com | December 2023

GOING AGAINST THE NOLA GRAIN Restaurants That

Offer Gluten-Free Meals By Celeste Turner

Zimmerman pointed out that GW Fins is gluten-free friendly because their kitchen and wait staff are very accommodating for special requests. 3. Holy Crepes:1100 N. Peters St. (Unit 23). Zimmerman recognized that they use regular and gluten-free vegan batter to make their tasty crepes and waffles. “We prepare the crepes in front of the customer,” Kaisha Daley, owner of Holy Crepes, said. “Any crepe can be made gluten-free. The ingredients are kept separate and are prepared in a separate area.” 4. The Catch Seafood Restaurant: 3010 Cleary Ave., Metairie. Zimmerman frequents the Catch for their delicious gluten-free fried seafood. “They have a separate fryer for the seafood,” Zimmerman said. “I always order the seafood platter and onion rings.” 5. SofiaNOLA: 516 Julia St. An Italian restaurant located in the Central Business District known for its old-fashioned pizza oven and gluten-free pizza. “I usually get the gluten-free pizza with the meat,” Zimmerman said. Other popular gluten-free restaurants which have multiple locations around the New Orleans area are: 6. The Daily Beet: a healthy dining place for breakfast/brunch. 7. El Gato Negro: an authentic Mexican restaurant with a separate gluten-free menu. “We try to accommodate those with celiac disease,” Johnny Contreras, the general manager at El Gato Negro’s French Quarter location, said. “We make sure nothing is cross-contaminated.” Celiac disease also troubled Heather Heaton, who was diagnosed in 2016 at age 25. “I have had gastric distress all my life,” Heaton, who is now 32, said. “Then I started getting more severe symptoms like psoriasis, where my entire body was itchy, and [I had a] bad brain fog.” Realizing that her ailments may be triggered by food, Heaton asked her doctor for a celiac test. “I wanted to get to the root of the problem,” she explained. “I felt so isolated in a city that is all about food and drink.” Like Zimmerman, Heaton had started a Facebook group in January 2017 and compiled a map of New Orleans’ restaurants that are gluten-friendly. “The map is a combination of myself and other Facebook group members suggesting eating places where we have had good experiences,” Heaton said. With the increase in membership and participation, Heaton decided to create a website called Gluten Free New Orleans (gfnola.group), which provides the map of gluten-free restaurants, forums for any inquiries, and an annual guide of places to buy gluten-free king cakes. Similarly, Heaton named Capulet and GW Fins as two of her favorite gluten-free restaurants in town. However, Heaton added these three other gluten-friendly restaurants to her list:

Check out 10 gluten-free restaurants in New Orleans that local foodies who have celiac disease would recommend as safe, accommodating, and enjoyable. “It comes upon you at any age,” Cassie Zimmerman, an Algiers resident who was diagnosed with celiac disease at age 43, said. Recalling her symptoms, Zimmerman said, “I kept having recurring ear infections for about a year and a half.” She also noticed that when she ate something with gluten, she would have an upset stomach and a trip to the restroom. After blood work and endoscopy, Zimmerman learned that she had celiac disease, a chronic digestive and immune disorder. “When I went gluten-free, my ear infections went away,” she said. “Luckily it was caught relatively early because my endoscopy showed little damage.” Like more than two million Americans, Zimmerman experienced an immune reaction to eating gluten, a protein found in wheat, barley, and rye. Over time, celiac disease can cause inflammation that can damage the small intestine’s lining. It can also stop your body from absorbing certain nutrients from food. The exact cause of celiac disease is unknown and the symptoms can differ from person to person. “New Orleans has a big celiac group,” Zimmerman said, who’s also the owner and administrator of the Facebook

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group GlutenFree Crescent City (New Orleans). “We created this Facebook group to answer questions for those who are gluten intolerant, which is more than an allergy to gluten.” According to Zimmerman, the purpose of the Facebook group was to assist those with celiac disease to find safe places to eat around the New Orleans area. Zimmerman’s top five gluten-free restaurants are: 1. Capulet Sandwich Shop: 3014 Dauphine St. “The owner has a family member who has celiac disease,” Zimmerman said. “So the fryer for glutenfree is separate from the other fryers. I love their gluten-free fried chicken sandwich and French fries.” 2. GW Fins Restaurant: 808 Bienville St.

GW Fins

8. Addis Ethiopian Kitchen: 2514 Bayou Rd. “Everything is naturally gluten-free at Addis, except the fried foods.” Heaton said. “They even make delicious bread, injera, gluten-free to scoop up your food.” 9. El Pavo Real Restaurant: 4401 S. Broad Ave. “This is a family place that makes Mexican food that tastes like central or southern Aztec dishes,” Heaton said. “When it’s cold outside, I really enjoy the chicken soup, as well as the tacos anytime.” 10.Carmo Caribbean Cuisine: 527 Julia St. “Carmo has an interesting and inventive menu,” Heaton said. “They are very helpful with modifications.” Her dish of choice is ”Rico,” which is pressed plantain tostadas with pulled pork. If you check out Heaton’s website or join Zimmerman’s Facebook group, you will discover many more restaurants that have been touted as gluten-friendly. If you are trying a new restaurant and are doubtful about certain menu items, Heaton and Zimmerman both advised to talk with the wait staff and/or manager. “I like food,” Heaton said. “Celiac has made me have to stick up for myself and hold firm my boundaries. Most places tend to train their staff but you can always talk to the manager who will check with the kitchen staff and make sure you’re ordering something gluten free.”

FROM TOP: COURTESY HEATHER HEATON; GW FINS / CHRIS HGRANGER

Capulet

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$20 & UNDER

Make Mine the Special

There are all kinds of reasons a certain dish might be designated as a special. Some restaurants have day-of-theweek specials, such as red beans and rice every Monday or steak night Thursdays, and they’re typically discounted and targeted towards regular customers. Specials are also created because the chef or restaurant owner was able to acquire a unique ingredient and they want to show it off in a new recipe. Often the ingredient is one that is in limited quantities and won’t keep long like a crate of soft-shell crabs or a small, backyard harvest of figs. The least appetizing reason a restaurant might list a special is to quickly sell dishes made up of ingredients which are “on the turn.” As anyone who cooks will know, we all have those items in the refrigerator that scream, “Use us now or you will never have the chance again.” Restaurants have the same problem, and, like us, they hate any level of food waste. Throwing out food not only makes for bad business, it’s not sustainable. In the U.S. alone, we’re tossing out an estimated 30-40% of the food produced each year, all of this when more than 34 million people are food insecure. All kinds of restaurants offer specials, from white tablecloth affairs to the food trucks parked outside your office building, but it’s frequently the mom-and-pop shops who offer the most bang for your buck. Just take, for example, the munchable lunch specials at Crawlin’s Seafood. This relatively new Terrytown restaurant was launched concurrently (and wisely) with the start of crawfish season in the spring of 2022 by cousins Jimmy and Anthony Nguyen. While Crawlin’s focus lies in its Viet-Cajun style of boiled local seafood, they also offer incredibly affordable, stick-to-your-ribs lunch specials all for $11.95. Regular day-of-the-week specials include smothered pork chop on Tuesdays and spaghetti and (mammoth) meatballs on Wednesdays, but every now and again there’s a

Holiday Dining Guide | Where Y'at Magazine

little something different such as a deep-fried shrimp “burger” and a pile of their battered, Cajun-seasoned fries. On the 700 block of Baronne Street, just around the corner from the bougie South Market District, lies a restaurant that epitomizes the mom-and-pop called Leni’s Cafe. Open for over half a century, the tiny diner, owned and operated by Pete Patselikos (at least since 1978), is frequented by people of all collars working in the area hungry for comfort food. Like any diner worth its salt, Leni’s offers breakfast and lunch fundamentals—eggs, grits, hash browns, biscuits, bacon, po-boys, sandwiches, and salads—with no plate (aside from the seafood po-boys) exceeding the $11 mark. What really stands out are the numerous daily plate lunch specials. There are no fewer than seven or eight per day, Monday through Friday. We’re talking dishes such as Monday’s chicken fried steak with red beans and rice ($11.50), veal parmesan with spaghetti and tomato salad ($11.50) on Tuesday, a stuffed bell pepper served with butter beans and beet salad on Wednesday ($11.50), and so forth. Back across the river in Algiers, Terrytown, and Marrero (they also have one on the Northshore in Covington) lies three locations of DiMartino’s, a Westbank lunch staple that’s been in business since 1975. Though they’re known for their “famous” muffulettas, DiMartino’s serves a lot of New OrleansItalian lunch fare from meatball sandwiches and eggplant parmigiana to fried oyster po-boys and seafood platters. One of their best deals, a regular special, if you will, is the 5-inch po-boy combos, so you can get a small muffuletta or a roast beef po-boy with a brimming cup of rich, hearty gumbo, and a mound of their highly-coveted potato salad for under $15.

By By Kim Kim Ranjbar Ranjbar

DiMartino’s

Crawlin's We’re finishing with a restaurant that has been featured in numerous movies and TV shows, whether they’re about New Orleans or not—Li’l Dizzy’s Cafe. Located in the Tremé neighborhood on Esplanade Avenue, this iconic local cafe, owned and operated by the Baquet family, has not let fame go to their heads. They still offer great deals on foods “hot out the pot” with daily specials such as red beans and rice with a slice of cornbread on Mondays for $8.25, or you can add two pieces of their crispy fried chicken, bringing the total to a whopping $13.50. While red beans are always a worthwhile, belly-filling plate, we save our ducats for Thursdays special of savory smothered okra with rice and fried chicken for only $15.25. Is it lunchtime yet?

ALL PHOTOS BY KIM RANJBAR

Across the restaurant industry and its customer base, there seems to be several schools of thought surrounding specials: Where do they come from? Is it always a deal? What makes them so special?

WhereYat.com | December 2023

FOOD NEWS

��

By Kim Ranjbar

ears! Celebrating 66 Y

Wednesday–Saturday – 4–10pm COME SEE US AFTER Sunday–Noon – 9pm CELEBRATION IN THE OAKS!

Closed Mon. & Tue.

134 N. Carrollton Ave. @ Canal St. • 488-7991

Original Slap Burger

Crossings ... Tex-Mex restaurant Las Cruces has opened its brand-new doors right behind the on-ramp from Airline Drive to Causeway in Metairie. Brought to you by the same folks behind Crescent City BBQ, the familyfriendly spot hired local chef Chris Lusk to create a menu featuring dishes such as creamy queso with roasted hatch chiles, smoked pork soft tacos, tortilla soup, and jumbo, flour tortillawrapped burritos. Take the kiddos and have a Texas-style night out, either in their large dining room or outside on the patio. Either way, don’t leave without a slice of their tres leches bread pudding for a Tex-Mex dessert NOLA-style. 2935 Airline Dr., Metairie, lascrucestexmex.com Good luck … Taj McMinn, a veteran cook in kitchens near and far, recently launched Red Panda NOLA, a Chinese/ Japanese/Korean-inspired pop-up happening mostly at Mid-City cocktail dive Twelve Mile Limit. Embracing the general concept to “have fun and try things,” McMinn’s dishes include soft-

Holiday Dining Guide | Where Y'at Magazine

Chef Alex Harrell boiled eggs marinated in gochujang, red curry, and mirin; Thai-glazed crispy wings; spicy, Sichuan dan dan noodles; and cucumbers goma ae (a.k.a. sauce of roasted sesame seeds, soy sauce, sugar, sake, and mirin). @red.panda.nola For those about to brunch ... Because if it’s not in my backyard, it’s not close enough—locally born brunch bonanza Ruby Slipper recently opened its 23rd location (though only its second in Metairie) on Veterans Boulevard near the Clearview City Center. The ribboncutting ceremony included check presentations to local organizations Second Harvest Food Bank and the

FROM TOP: KIM RANJBAR; COURTESY CHEF ALEX HARRELL; FETE AU FETE

ALWAYS HANDS-ON • ALWAYS INTIMATE ALWAYS FUN

Double slap … We’re not talking about Pokémon. We’re talking about the Marigny meat sensation, the “original slap burger.” About a year ago, Michigan-native Chad Barlow set up a kitchen installation at Marie’s Bar and proceeded to bust out smash-style burgers with his secret “slap sauce,” and the city fell in love. Just this past October, that slappin’ “original slap burger” (that truly slaps) launched a second installation inside the Pour House, on the corner of Bourbon and Orleans in the French Quarter, so the tourists can enjoy what locals already know. 718 Bourbon St., originalslapburger.com

EST.

Roots of Music. “One thing we love even more than ‘that brunch life’ is lifting up our community through food and culture,” Ruby Slipper CEO Elizabeth McGee said. A restaurant that lets the good times roll everyday with all-day “boozy brunches,” it serves awardwinning Bloody Marys with white chocolate bread pudding pancakes and fried chicken sandwiches tossed in Mike’s Hot Honey Glaze. 4236 Veterans Blvd., Metairie, rubybrunch.com Drowning in a bigger cup ... Warehouse District dessert/cocktail bar Drip Affogato has at last outgrown their tiny digs on Carondelet and have moved downtown to a much larger space on Camp Street, right next to Peter Mayer. It’s a great little place to get all of your

vices in at once, because what’s better than coffee, ice cream, and cocktails? At the moment, we can’t think of anything. 336 Camp St., @dripaffogatobar

1 9 39

The Best Place You’ve Never Been!

Best Sunday Jazz Brunch!

There’s always a party ... Industry veteran and Baton Rouge-native Micah Martello has branched out of his longtime Louisiana Cajun food truck Fete au Fete StrEATery to open a fried chicken stall inside St. Roch Market. Dubbed Fried & True, the new addition to the new food hall (now owned by local Coast Roast coffee man Kevin Pedeaux) offers two- and three-piece boneless fried chicken combos with sides such as cold fried chicken salad (double your chicken), cathead biscuits, and maque choux street corn. You can also get a Belgian-style waffle with two pieces of chicken, honey butter, and bourbon-cane syrup, whether it’s breakfast time or not. 2831 St. Claude Ave., strochmarket.com, @ feteaufete

Live Music 7 Nights A Week! Tickets available on Eventbrite See our web site for schedule 1001 Esplanade • www.buffasbar.com • Dine In or Take Out

How does your garden grow? ... Beloved local chef Alex Harrell (Angeline, Sylvain, Elysian Bar) was recently tapped to head the kitchen at the Gloriette, a Frenchinspired garden restaurant in Covington. The Southern Hotel launched the new restaurant back in spring of 2022, renewing the space which formerly housed Oxlot 9. Dishes of note include a ratatouille tartinette with goat cheese, toasted jambonbeurre (baguette with ham and brie), moules frites and blue crab tagliatelle. Congratulations, chef. 428 E. Boston St., Covington, thegloriette.com

* FREE $20 GIFT CARD* with the purchase of $100 or more in Felipe's Gift Cards Limited time offer: 11/20 to 12/23 In-restaurant purchases only Felipe's Taqueria is Family-owned based in NOLA

Fete au Fete

PHOT CREDIT

UPTOWN · FRENCH QUARTER · MID-CITY · METAIRIE RD

WhereYat.com | December 2023

GoInto the

Lights The History of the Roosevelt Hotel's Dazzling Christmas Lights By Joey Cirilo

In a city that finds any excuse for a raucous celebration regardless of what the calendar says, holidayrelated festivities are in abundance. Traditional meals and réveillon dinners reserved for the more frigid temperatures, New Year’s Eve in Jackson Square last-minute shopping on Canal Street, grabbing your go-cup for an excursion in Celebration in the Oaks, NOLA Christmas Fest with its indoor ice rink, Barrel Proof’s MiraclePop Up Christmas bar—if you’re an individual who appreciates optionality, you’ve come to the right place. Yet, in spite of the plethora of choices presented to you, one New

Holiday Dining Guide | Where Y'at Magazine

COURTESY THE ROOSEVELET NEW ORLEANS

Despite the lack of snowfall, the holidays in New Orleans are a uniquely wonderful time of the year.

WhereYat.com | December 2023

Holiday Dining Guide | Where Y'at Magazine

COURTESY THE ROOSEVELET NEW ORLEANS

Orleans holiday tradition stands tall above the rest—a grandiose exhibition, free to all, where the spirit of year’s end is encapsulated and brought to life—Christmas at the Roosevelt Hotel. Originally constructed as the Grunewald Hotel in December of 1893 by German immigrant Louis Grunewald, the plan was to have the six story, 250 room space available for Carnival 1894. In 1923, when brothers Joseph, Felix, and Luca Vaccaro purchased the property from Louis’s son Theodore, the hotel was re-named to the “Roosevelt” amidst an era of post-World War I anti-German sentiment, as well as in honor of the 26th President of the United States—Theodore Roosevelt. President Roosevelt’s completion of the transisthmian Panama Canal greatly benefited the New Orleans economy, establishing and securing a bustling trade route between Central and South America, and the Vaccaro brothers felt it was only appropriate to pay homage to this incredible feat. The Roosevelt has seen many iterations and ownership changes since its inception. Operating as the Fairmont up until the aftermath of Hurricane Katrina, where upon receiving significant damages, the hotel was forced to close its doors for nearly four years. Eighty percent of New Orleans was flooded, and the tourism industry that the city heavily relies upon instantaneously ceased to exist for a period. The hotel itself received over 10 feet of water in the basement as rain and wind damage continued to erode guest rooms. But in January of 2009, courtesy of a $145 million restoration, countless hours of backbreaking laborious efforts via an unwavering staff, and joining Hilton’s upscale Waldorf-Astoria

portfolio, its doors once again were open. Regardless of the litany of circumstances and transformations a historic building such as the Roosevelt Hotel will undoubtedly face over its lifetime, the annual lighting of its decorated lobby during the later months remains a staple since its origination in 1938 by famed owner Seymour Weiss, who started his career as the hotel's barbershop manager. For nearly a century, it has been a hallmark of the Crescent City, as well as a consistent beacon of joy and observance. Families, friends, loved ones, locals, and tourists stroll the interior that has housed the likes of Audrey Hepburn, Elvis Presley, Frank Sinatra, Judy Garland, Sonny and Cher, Ray Charles, Tina Turner, and Tony Bennett. “Strolling through dazzling lights and decorations in our lobby has been a beloved holiday tradition for generations of New Orleanians,” Tod Chambers, general manager of the Roosevelt Hotel, said. “That’s why so many locals make an annual pilgrimage to the Roosevelt on the Tuesday after Thanksgiving for the annual lighting of the Waldorf Wonderland. We pass out Champagne and invite everyone to join in the cheer as we flip the switch on more than 100,000 lights to signal the start of the holiday season in New Orleans.” In true Roosevelt Hotel fashion, the holiday decor is operational on a grand-scale. From floor to ceiling, the entryways and interiors are adorned with 112,000 effervescent lights, with78 floor-to-ceiling birch tree limbs and 46 Christmas trees lining the hallway. In addition, 1,610 feet of garland, 300 bows, and 4,000 ornaments are hung with great attention to detail, transforming the lobby into an awe-inspiring canopy where loved ones gather to ring in the season, toast to the holidays with a perfectly-crafted cocktail from the world-famous Sazerac Bar, chat, and take photos that will last a lifetime. The Roosevelt embodies elegance and grandeur; no details are spared or expense too large. From the moment a guest steps foot inside the Roosevelt Hotel, it is an experience unlike any other. Luxury meets history and allure in a way that heightens the senses, alerting one to the fact that what they are witnessing before them is magic personified, from the mosaic floors to the towering golden ceilings, crystal chandeliers, and idiosyncratic furnishings. And while the hotel is nearing its notable century-mark for its famed holiday lighting, it has equitably operated as a time capsule over that span. While the world outside of its doors marches on, its history is preserved, embraced, and proudly demonstrated throughout. Generations of families will celebrate life and reminisce on its beauty both now and for years to come, whether it’s their first visit or the 10th. But don’t just take anyone’s word for it, observe the sights and sounds of the spectacular Waldorf Wonderland for yourself in the most brilliant setting the Crescent City has to offer.

with a capital C. Celebrating the holidays in Baton Rouge is about coming together to share in the magic of the season. Twinkling lights, delicious bites, ice skating and fantastic shopping are all a part of what makes the holidays great in Baton Rouge – Louisiana’s Capital City. Celebrate Capital City style at VisitBatonRouge.com/holiday WhereYat.com | December 2023

MUSIC CALENDAR For up-to-date listings visit WhereYat.com

MONDAY, NOVEMBER 20 21st Amendment James Beaumont Bamboula’s The Rug Cutters, Jon Roniger, Ed Wills BJ’s Lounge Brown Red Bean Blues Band Buffa’s Doyle Cooper Café Negril Jelly Roll Stompers, Lyndsey Smith Band Capulet Crescent City Gentlemen Da Jump Off Lounge Big 6 Brass Band DMACS Danny Alexander Dos Jefes John Fohl Fritzel’s Jazz Pub Matinee All Star Band, Richard Scott Gasa Gasa Crescent City Gentlemen Hi Ho Lounge Tucker Baker Houston’s Restaurant Hansen’s Garden District Band Kermit’s Tremé Mother-in-Law Lounge Mike Jones Mahogany Jazz Hall The Original Tuxedo Jazz, Stephen Walker Maple Leaf Bar George Porter Jr., Chris Adkins MRB Ben Buchbinder Polo Club Lounge John Royen Royal Frenchmen Jazz Vipers Spotted Cat Dominick Grillo, The Frenchmen Street All-Stars Three Muses Leslie Martin TUESDAY, NOVEMBER 21 Bacchanal Wine Trey Boudreaux Bamboula’s The Villians, Giselle Anguizola Quartet, Andy J Forest Blues Buffa’s Alex McMurray Capulet Amber Rachelle Deutsches Hall Cathy Anderson, Kyle Anderson DMACS Steady Company Dos Jefes Kris Tokarski Favela Chic John Krupa Fritzel’s Jazz Pub Colin Myers Houston’s Restaurant Hansen’s Garden District Band Kermit’s Tremé Mother-in-Law Lounge Irvin Mayfield, Kermit Ruffins & J Batiste Mahogany Jazz Hall Big Joe Kennedy, Joe Lastie’s New Orleans Sound Maple Leaf Bar TBC Brass Band New Orleans Jazz Museum Arrowhead Jazz Band Polo Club Lounge David Boeddinghaus Royal Frenchmen Trumpet Mafia Sidney’s Saloon Henrietta Snug Harbor Stanton Moore Trio Spotted Cat Smoking Time Jazz Club Steamboat Natchez Steamboat Stompers The Rabbit Hole Rebirth Treme Hideaway Juvenile WEDNESDAY, NOVEMBER 22 Apple Barrel Big Soul Band Bamboula’s J.J and the A-OK’s, Boardwalker and The 3 Finger Swingers, Roule and the Queen Blue Nile New Breed Brass Band Buffa’s Beach Angle Cafe Negril Colin Davis, Night People, Higher Heights Capulet Phil DeGruy Davenport Lounge Jeremy Davenport, Cardboard Cowboy

DMACS Chris Zonada Houston’s Restaurant Hansen’s Garden District Band Le Bon Temps Roule Cowboy Cardboard, Valerie Sassyfras Mahogany Jazz Hall Big Joe Kennedy Music Box Village Café des Exilés Old Point Bar Jamey St. Pierre Palm Court Jazz Cafe Lars Edegran, Palm Court Jazz Band Polo Club Lounge David Boeddinghaus Royal Frenchmen Gene Black Snug Harbor New World Ensemble Spotted Cat Shotgun Jazz Band Tipitina’s Huey “Piano” Smith Tropical Isle Bourbon Dave Ferrato, Dave James THURSDAY, NOVEMBER 23 Bamboula’s Miss Sigrid, Christina Kamini, Wolfe John Blue Nile Where Ya At Brass Band Café Negril Piano Man “G,” Sierra Green Davenport Lounge Jeremy Davenport DMACS Paggy Prine, Pizza Man’s Fam Jam Houston’s Restaurant Hansen’s Garden District Band Le Bon Temps Roule The Soul Rebels Peacock Room Da Lovebirds, Robin Barnes, Pat Casey Polo Club Loungel John Royen Vaughan’s Lounge Corey Henry, The Treme Funktet

AQUA AT THE FILLMORE

Danish-Norwegian band Aqua will be bringing its Europop sound to New Orleans. The band, which is the most profitable Danish band in history, is best known for its chart topping 1997 hit single “Barbie Girl.”

Sunday, November 26, 7 p.m., tickets start at $65, livenation.com

FRIDAY, NOVEMBER 24 Bamboula’s Stephen Brashear, The Melatauns, Les Getrex, Bettis BJ’s Lounge Little Freddie King Blue Nile Kermit Ruffins and the Barbecue Swingers Buffa’s Washboard Chaz Blues, Adam Rogers Cafe Negril Higher Heights, Jamey St Pierre, The Villains Davenport Lounge Jeremy Davenport DMACS Jeff Chaz Dos Jefes The Afrodiziac’s Jazz Fritzel’s Jazz Pub Sam Friend Gasa Gasa John-Allison Weiss Hard Rock Cafe Jamie Lynn Vessels House of Blues Neno Calvin Houston’s Restaurant Hansen’s Garden District Band Mahogany Jazz Hall Mahogany Jazz Hall All Stars, Mike Fulton Oak Wine Bar Buddha Bellies Orpheum Theater PJ Morton Palm Court Jazz Cafe Kevin Louis, Yolanda Robinson Polo Club Lounge John Royen Royal Frenchmen Big Easy Brawlers Smoothie King Center MAXWELL Snug Harbor Victor Goines Quartet Spotted Cat Paradise Jazz Band, Vegas Cola Streaming Only David Doucet Sweet Lorraine’s Kevin Gullage The Broadside Big in the 90s, Electric Yat Quartet Tipitina’s Erica Falls, Papa Mali, Arsene DeLay Tropical Isle Bourbon Rhythm & Rain Trio SATURDAY, NOVEMBER 25

Holiday Dining Guide | Where Y'at Magazine

Bamboula’s Jaywalkers, Boardwalker and The 3 Finger Swingers, Johnny Maestro, Paggy Prine Bayou Bar Jordan Anderson Buffa’s Dom Pipkin Caesars Superdome Southern Marching Band, Grambling Marching Band Cafe Negril Sierra Green Cafe Negril, Jason Neville Funky Soul Band Champions Square Grambling Marching Band Davenport Lounge Jeremy Davenport DMACS Marsh Fire, R & R Smoking

Foundation Fillmore Mersiv House of Blues Lyfe Jennings Houston’s Restaurant Hansen’s Garden District Band Le Bon Temps Roule Simon Lott’s We Gon Do Dis Mahogany Jazz Hall Gerald French Trio Marigny Brasserie The Next Level Band Mid-City Lanes Rock n Bowl Nashville South MRB Wolfe Johns Blues Band Oak Wine Bar Caleb Tokarska Palm Court Jazz Cafe Will Smith, Palm Court Jazz Band Polo Club Lounge John Royen Preservation Hall Preservation All-Stars, Shannon Powell Snug Harbor Wolff and Clark Spotted Cat Shake’em Up, Dominick Grillo The Jazz Playhouse Nayo Jones Tropical Isle Bourbon Rhythm & Rain Trio The Broadside Eric Johanson, Ghalia Volt The Jazz Playhouse Nayo Jones Tropical Isle Bourbon Rhythm & Rain Trio SUNDAY, NOVEMBER 26 Bacchanal Wine Tangiers Combo, Noah Young Bamboula’s Youse, Midnight Brawlers, Ed Wills Blues 4 Sales Blue Nile The Baked Potatoes, Street Legends Brass Band Bombay Club T Marie, Bayou Juju

Buffa’s Steve Pistorius and His Porch Pals, Some Like It Hot! Bullet’s Sports Bar In Tune Band Cafe Negril Vegas Cola, John Lisi & Delta Funk DMACS The Odders Fillmore Aqua Fritzel’s Jazz Pub Fritzel’s All Star Band, Mike Fulton Hard Rock Cafe Kes O’Hara Houston’s Restaurant Hansen’s Garden District Band Mahogany Jazz Hall Big Joe Kennedy Polo Club Lounge David Boeddinghaus Preservation Hall Preservation Legacy Band, Will Smith The Howlin Wolf The Hot 8 Brass Band Royal Frenchmen Chris Christy’s Quintet Snug Harbor Yusa Tropical Isle Bourbon Rhythm & Rain Trio The Howlin Wolf The Hot 8 Brass Band Three Muses Justin Donovan Treme Hideaway Big 6 Brass Band Tropical Isle Bourbon Rhythm & Rain Trio MONDAY, NOVEMBER 27 21st Amendment James Beaumont Duo Bamboula’s The Rug Cutters, Jon Roniger, Ed Wills BJ’s Lounge Brown Red Bean Blues Band Buffa’s Doyle Cooper Café Negril Jelly Roll Stompers, Lyndsey Smith Capulet Washboard Chaz Da Jump Off Lounge Big 6 Brass Band DMACS Danny Alexander Dos Jefes John Fohl Fritzel’s Jazz Pub Matinee All Star Band, Richard Scott Hi Ho Lounge Tucker Baker Houston’s Restaurant Hansen’s Garden District Band Kermit’s Tremé Mother-in-Law Lounge Mike Jones Mahogany Jazz Hall The Original Tuxedo Jazz Band Maple Leaf Bar George Porter Jr., Mike Lemmler MRB Ben Buchbinder Polo Club Lounge John Royen Royal Frenchmen Jazz Vipers Snug Harbor Davell Crawford Spotted Cat Dominick Grillo, The Frenchmen Street All-Stars Three Muses Danny Abel, Monty Banks TUESDAY, NOVEMBER 28 Bamboula’s The Villians, Giselle Anguizola Quarter, Andy J Forest Blues Buffa’s Alex McMurray Café Negril Higher Heights, Sierra Green Capulet Renee Gros Dos Jefes Kris Tokarski Favela Chic John Krupa Fritzel’s Jazz Pub Colin Myers Houston’s Restaurant Hansen’s Garden District Band Kermit’s Tremé Mother-in-Law Lounge Irvin Mayfield, Kermit Ruffins & J Batiste Mahogany Jazz Hall Big Joe Kennedy Maple Leaf Bar TBC Brass Band New Orleans Jazz Museum Arrowhead Jazz Band Polo Club Lounge David Boeddinghaus Royal Frenchmen Trumpet Mafia Sidney’s Saloon Henrietta! Snug Harbor Larry Sieberth, James Evans Spotted Cat Smoking Time Jazz Club Steamboat Natchez Steamboat Stompers, Dukes of Dixieland The Rabbit Hole Rebirth Treme Hideaway Juvenile WEDNESDAY, NOVEMBER 29 Apple Barrel Big Soul Band Bamboula’s J.J and the A-OK’s, Boardwalker and The 3 Finger Swingers, Roule and the Queen

WIKIMEDIACOMMONS / KIRT EDBLOM

SUNDAY, NOVEMBER 19 Bacchanal Wine Tangiers Combo Bamboula’s Youse, Midnight Brawlers, Ed Wills Buffa’s Yoshitaka “Z2” Tsuji, Some Like It Hot! Cafe Negril Vegas Cola, John Lisi, Delta Funk Civic Theatre Fit For An Autopsy, Exodus Fritzel’s European Jazz Club Big Joe Kennedy Quartet Gasa Gasa Joshua Ray Walker, Joshua Quimby St. Pat’s Irish Coffeehouse The Celtic Music Session The Howlin Wolf The Hot 8 Brass Band Tropical Isle Bourbon Rhythm & Rain Trio

HOLIDAYS WITH THE Holiday Spectacular Sat. Dec. 2 7:30 pm - Orpheum Theater

Classical Christmas Messiah Fri. Dec. 8 7:30 pm - Orpheum Theater TICKETS STARTING AT $25

LPOMUSIC.COM

Holiday Happy Hour Wed. Dec. 20 6:00 pm -Tipitina’s Programs, artists, dates, times, pricing subject to change

WhereYat.com | December 2023

MUSIC CALENDAR PRETTY LIGHTS AT MARDI GRAS WORLD Electronic music producer Pretty Lights will be bringing his Soundship Spacesystem Tour to New Orleans for three nights. His fourth studio album, titled A Color Map of the Sun, debuted at #2 on the Billboard Dance/Electronic Charts.

December 1-3, 9 p.m., tickets start at $125, prettylightsmusic.com

THURSDAY, NOVEMBER 30 Bacchanal Wine Pete Olynciw Bamboula’s Miss Sigrid, Christina Kamini, Wolfe John Blue Nile Where Ya At Brass Band Bratz Y’all Marty Christian, Dean Zucchero Buffa’s Tom McDermott, Aurora Nealand, Rebecca Leigh, Harry Mayronne Cafe Negril Sierra Green, Piano Man ‘G’ Capulet Layla Musselwhite Davenport Lounge Jeremy Davenport DMACS Paggy Prine, Pizza Man’s Fam Jam Dos Jefes Miss Anna Quinn Houston’s Restaurant Hansen’s Garden District Band Le Bon Temps Roule The Soul Rebels Madame Vic’s Or Shovaly Plus Mahogany Jazz Hall Jamil Sharif, The New Orleans Catahoulas Orpheum Theater Liz Phair Peacock Room Da Lovebirds, Robin Barnes, Pat Casey Polo Club Lounge John Royen Snug Harbor Brian Seeger Quartet The Broadside Miss Mojo University of New Orleans Ignis Woodwind Quartet Vaughan’s Lounge Corey Henry, The Treme Funktet FRIDAY, DECEMBER 1 Bayou Bar Peter Harris Trio Blue Nile Kermit Ruffins & the BBQ Swingers Cafe Negril Higher Heights, Jamey St Pierre and THC, The Villains DMACS Daphne Moon Deutsches Haus Damenchor Deutsches Haus, Saengerchor Deutsches Haus House of Blues DVSN Joy Theater Minnesota Le Bon Temps Roule Renée Gros Mardi Gras World Pretty Lights Marigny Opera House Dustan Louque & Margaret Hebert Spotted Cat Paradise Jazz Band Tropical Isle Bourbon Rhythm & Rain Trio

Holiday Dining Guide | Where Y'at Magazine

SATURDAY, DECEMBER 2 Blue Nile The Afrodiziacs Jazz, DJ Lady B Cafe Negril Jason Neville Funky Soul Band, John Lisi Delta Funk, The Sierra Green Show DMACS Pocket Chocolate House of Blues Shaun Cassidy Le Bon Temps Roule Funky Lampshades Mardi Gras World Pretty Lights New Orleans Jazz Museum Jason Neville Funky Soul Band, Mr. P Funk “George Clinton” Orpheum Theater LPO Republic New Orleans Ravenscoon, Drinkurwater, Meduso Smoothie King Center DC Young Fly, Karlous Miller & Chico Bean Spotted Cat Soul Brass Band Tropical Isle Bourbon Rhythm & Rain Trio SUNDAY, DECEMBER 3 Bacchanal Wine Noah Young Trio, Tangiers Combo Cafe Negril Vegas Cola DMACS Mad Dog Menagerie Joy Theater Break Science Mardi Gras World Pretty Lights Republic NOLA Ivy Lab St. Pat’s Irish Coffeehouse The Celtic Music Session The Howlin Wolf The Hot 8 Brass Band Tropical Isle Bourbon Rhythm & Rain Trio MONDAY, DECEMBER 4 Bacchanal Wine Byron Asher Cafe Negril Jelly Roll Stompers DMACS Danny Alexander Maison Bourbon Jazz Club Danny Rubio, Jack Pritchett Marigny Opera House Sixto Franco Silk Road Sea Shanty Singalong, The No Quarter Shanty Krewe Spotted Cat Dominick Grillo, The Frenchmen Street All-Stars TUESDAY, DECEMBER 5 Cafe Negril The Super-Most-FantasticBlues-N-Such Jam DMACS Steady Company Maison Bourbon Jazz Club Lee Floyd Santos Bar We Are the Asteroid, Slowhole Spotted Cat Smoking Time Jazz Club The Rabbit Hole Rebirth Tipitina’s The Wood Brothers WEDNESDAY, DECEMBER 6 Cafe Negril Colin Davis, Night People DMACS Sam Price Santos Bar KOFFIN KATS Spotted Cat Shotgun Jazz Band Tipitina’s Loyola’s Uptown Threauxdown THURSDAY, DECEMBER 7 Apple Barrel Bubbles Brown Cafe Negril Piano Man ‘G,’ Sierra Green Carousel Lounge Monty Banks DMACS Paggy Prine, Pizza Man’s Fam Jam Gasa Gasa Willis Le Bon Temps Roule The Soul Rebels

WIKIMEDIACOMMONS / SWIMFINFAN 2

Blue Nile New Breed Brass Band Buffa’s Personal Space Cafe Negril Colin Davis, Night People Capulet Bruno Elisabetsky Davenport Lounge Jeremy Davenport DMACS The Dewdrops Gasa Gasa The Veldt, Crush Diamond Houston’s Restaurant Hansen’s Garden District Band Old Point Bar Jamey St. Pierre Palm Court Jazz Café Lars Edegran, Palm Court Jazz Band Polo Club Lounge David Boeddinghaus Preservation Hall Preservation Legacy Band, Will Smith Royal Frenchmen Gene Black Snug Harbor Reggie Houston Quartet Spotted Cat Shotgun Jazz Band Tipitina’s American Aquarium, Lance Roark Tropical Isle Bourbon Dave Ferrato, Becca Dowty

WhereYat.com | December 2023

MUSIC CALENDAR For up-to-date listings visit WhereYat.com JOHN MULANEY AT MAHALIA JACKSON

See award-winning stand-up comedian, actor, and writer John Mulaney live in concert. Along with his standup, Mulaney is known for his voice work in projects such as Big Mouth and Puss in Boots: The Last Wish.

Saturday, December 9, 7 p.m., tickets start at $99.50, mahaliajacksontheater.com Maison Bourbon Jazz Club Danny Rubio, Kid Merv Old Point Bar Valerie Sassyfras Tigermen Den Helen Gillet

Cafe Negril Higher Heights, Jamey St Pierre and THC, Mojo Hands DMACS BANDOG Gasa Gasa Open Mike Eagle Hi Ho Lounge Soul Sister Le Bon Temps Roule Jake Gartenstein Orpheum Theater LPO Spotted Cat Paradise Jazz Band Tipitina’s Dragon Smoke Tropical Isle Bourbon Rhythm & Rain Trio

Zony Mash Beer Project Jon Cleary, The Absolute Monster Gentlemen

SATURDAY, DECEMBER 9 3rd Block Depot Shawan Rice Cafe Negril John Lisi Delta Funk, Sierra Green DMACS Byron Daniel Gasa Gasa Total Hell, Suplecs Joy Theater Little

TUESDAY, DECEMBER 12 DMACS Lighthearted, Lyla DiPaul House of Blues Lil Darkie Smoothie King Center Rod Wave Spotted Cat Smoking Time Jazz Club The Rabbit Hole Rebirth Tipitina’s Yussef Dayes

Feat Le Bon Temps Roulé Dartmouth Dodecaphonics, The Talismen Mahalia JacksonTheatre John Mulaney Maison Bourbon Jazz Club Danny Rubio, Jeff Kreis Republic New Orleans Spag Heddy Spotted Cat James Martin Tipitina’s Tank and The Bangas, DJ Zeus Tropical Isle Bourbon Rhythm & Rain Trio

FRIDAY, DECEMBER 8 Apple Barrel Bubbles Brown Blue Nile Kermit Ruffins & the BBQ Swingers Bywater Brew Pub Johnny Sansone

SUNDAY, DECEMBER 10 Bacchanal Noah Young Trio, Tangiers Combo Cafe Negril Vegas Cola DMACS The Odders House of Blues Craig Conover, Austen Kroll The Howlin Wolf The Hot 8 Brass Band Tropical Isle Bourbon Rhythm & Rain Trio MONDAY, DECEMBER 11 Cafe Negril Jelly Roll Stompers DMACS Danny Alexander Spotted Cat Dominick Grillo, The Frenchmen Street All-Stars Tulane University Imani Winds Steamboat Natchez Steamboat Stompers, Dukes of Dixieland

WEDNESDAY, DECEMBER 13 Cafe Negril Colin Davis, Night People DMACS The Dewdrops Spotted Cat Shotgun Jazz Band Picnic Provisions and Whiskey Mikayla Braun Marigny Opera House Anna Moss, Sari Jordan THURSDAY, DECEMBER 14 Cafe Negril Piano Man ‘G’, Sierra Green Carousel Lounge Monty Banks DMACS Paggy Prine, Pizza Man’s Fam Jam

Gasa Gasa James Hall Le Bon Temps Roule Soul Rebels FRIDAY, DECEMBER 15 Blue Nile Kermit Ruffins Cafe Negril Higher Heights, Jamey St Pierre and THC, The Villains DMACS Cast Iron Cactus Deutsches Haus Damenchor Deutsches Haus, Saengerchor Deutsches Haus Joy Theater Stephen Sanchez Le Bon Temps Roule Colin Davis, Night People Spotted Cat Paradise Jazz Band Tropical Isle Bourbon Rhythm & Rain Trio SATURDAY, DECEMBER 16 Cafe Negril Jason Neville, John Lisi, The Sierra Green Gasa Gasa Dan Deacon Le Bon Temps Roule Ted Hefko and The Thousandaires, Grits and Greens Tropical Isle Bourbon Rhythm & Rain Trio SUNDAY, DECEMBER 17 Bacchanal Noah Young, Tangiers ComboCafe Negril Vegas Cola DMACS Grits and Greens Orpheum Theater Samara Joy The Howlin Wolf The Hot 8 Brass Band Tropical Isle Bourbon Rhythm & Rain Trio MONDAY, DECEMBER 18 Cafe Negril Jelly Roll Stompers DMACS Danny Alexander Santos Bar Sunshine Edae Spotted Cat Dominick Grillo Steamboat Natchez Steamboat Stompers, Dukes of Dixie

FO R

Scan Below for Showtimes and to Buy Tickets

300 BOURBON STREET

•

NEW ORLEANS, LA 70130

Holiday Dining Guide | Where Y'at Magazine

WIKIMEDIA COMMONS / DOMINICK D

ST AY

E M CO

R O F

R UW OO HH Y S P P A H

As the Mississippi River nears the Gulf of Mexico, orange groves and oyster boats mingle with marsh, swamps and barrier islands to create a unique setting for you to explore. Come experience world class fishing, fresh seafood, history and environmental tours in Louisiana’s Deep Delta Country.

PLAQUEMINES PARISH ORANGE FESTIVAL Come celebrate the CITRUS HERITAGE of Plaquemines at historic Fort Jackson! December 1-3.

Visit PlaqueminesParishTourism.com

to start your adventure today!WhereYat.com | December 2023

LAKESIDE2RIVERSIDE LOUISIANA RENAISSANCE FESTIVAL

November 24 through December 10 | larf2023.org

Travel back to the Middle Ages and have a great time at this year’s Louisiana Renaissance Festival. The fest, which takes place in Hammond, features all kinds of different food, libations, artisans, and more to help guests feel like they’ve stepped right into a traditional medieval village. All kinds of musical performances, as well as special demonstrations like glassblowing and armored jousting, are all present at Ren Fest. Make sure to check Louisiana Renaissance Festival’s website to see what specific weekend themes they have this year, as well as to purchase tickets.

SUPPORT YOUR ROOTS PARADE Head out on Giving Thursday and take part in the Roots of Music’s Support Your Roots parade and block party. The Roots of Music dedicates itself to empowering NOLA youth from low-income families through instrumental education and music theory. The parade, which will feature the organization’s Marching Crusaders, will kick off from the Roots of Music’s homebase on 1020 N. Prieur St. at 5:30 p.m. and will end at Li’l Dizzy’s Cafe. There will also be a block party at Li’l Dizzy’s Cafe, which is $25 to attend and will include food and a separate cash bar. All proceeds will go directly to the Roots of Music.

FROM TOP

November 29 | therootsofmusic.org

WICKED

Don’t miss the Tony Award-winning musical Wicked when it comes to New Orleans’ Saenger Theatre. The story is set in the Wizard of Oz universe and follows the story of Elphaba and Galinda, two witches who develop an unlikely friendship and who end up becoming the Wicked Witch of the West and Glinda the Good Witch. Since its debut in 2003, which featured Idina Menzel and Kristin Chenoweth as the witches, Wicked has become Broadway’s fourth-longest running show. Visit the Saenger Theatre’s website for specific showtimes and to purchase tickets.

AMAZING ACRO-CATS

November 30 through December 17 | rockcatsrescue.org

Samantha Martin and Rock Cats Rescue are returning to New Orleans to put on the beloved Amazing Acro-Cats “Meowy Catmas” performances at the AllWays Lounge & Cabaret. The performances feature Martin leading an assortment of cats who perform various tricks including jumping through hoops and tightrope walking. The shows will also feature “live music” by a band of cats called the Rock Cats. The shows benefit Rock Cats Rescue, which is dedicated to rescuing, caring for, and finding forever families for homeless kittens. Visit Rock Cats Rescue’s website for tickets and consider making a donation to them as well.

Holiday Dining Guide | Where Y'at Magazine

PLAQUEMINES PARISH ORANGE FESTIVAL

December 1-3 | facebook.com/plaqueminesorangefestival

Get ready for a lot of vitamin C at this year’s Plaquemines Parish Orange Festival. The festival was initially formed in 1947 to help market and promote cultivation of Plaquemines Parish’s citrus crop. Taking place at Historic Fort Jackson in Buras, the festival will feature plenty of oranges to enjoy, as well as musical performances by Nashville South, R&R Smokin Foundation, Ernie Wilkinson & the Hot Sauce Band, and more. The festival will also have plenty of carnival rides and other Louisiana delicacies to enjoy. Visit the festival’s website and Facebook for more info.

CLOCKWISE FROM TOP LEFT: COURTESY REN FEST / NICK GAGLIANO ROOTS OF MUSIC; SAENGER THEATRE / BROADWAY ACROSS AMERICA; AMAZING ACROCATS;

November 29 through December 17 | saengernola.com

LISETTE OROPESA

December 1 | mahaliajacksontheater.com

Don’t miss opera star Lisette Oropesa performing live with the Louisiana Philharmonic Orchestra at the Mahalia Jackson Theater. The CubanAmerican soprano was born in New Orleans and studied vocal performance at Louisiana State University. Oropesa landed her first major role in the Metropolitan Opera’s production of The Marriage of Figaro when she was just 22 years old. She is now one of the most in-demand lyric coloraturas in opera today and performed leading roles in some of the most famous opera houses in the world. The performance will start at 7:30 p.m. and tickets start at $36.

IMPROVISATIONS GALA

RUNNING OF THE SANTAS

Head over to the New Orleans Jazz Museum for its 6th Annual Improvisations Gala, which is presented by the Herb Alpert Foundation. The gala will feature live music by headliners Jason Neville Funky Soul Band and “Mr. P Funk” George Clinton, as well as many other artists from New Orleans and Latin America. Guests will also be able to walk around a showcase of beautifully illuminated installations and enjoy dance performances from the museum’s Sound Collage experience. General admission is $150 from 8-11 p.m., while a patron party and VIP backstage experience is $300 and starts at 7 p.m.

Put on your best red coat and white beard, and take part in this year’s Running of the Santas. This annual tradition features lots of people dressing up as St. Nicholas and running from “the South Pole” to “the North Pole,” or rather from Manning’s Sports Bar & Grill to Generations Hall. The run will take place at 6 p.m. with a pre-party at Manning’s starting at 2 p.m. When the run is finished, the Santas will gather for an afterparty at Generations Hall with live entertainment by the Bucktown All-Stars. Tickets are available on the event’s website.

December 9 | runningofthesantas.com

FROM LEFT: COURTESY LISETTE OROPESA; GUSYAVO ESCANELLE

December 2 | nolajazzmuseum.org/gala

WhereYat.com | December 2023

Melvin Funkenstein’s Hannukah Funkstravaganza

WHERE A MENORAH? Hanukkah in NOLA 2023

Jewish NexGen's Challah Day Party From left to right: Lauren Siegel, Michael Finkelstein, Sam Cohen, Jonathan Nierman, Nadia Lyn

Holiday Dining Guide | Where Y'at Magazine

Of course, we’re talking about Celebration in the Oaks, Luna Fête, and the Roosevelt Hotel’s Christmas tree lobby lights, but that means menorah lights for the Festival of Lights as well. This year, Hanukkah occurs from Thursday, December 7 to Friday, December 15. You’ve probably heard about the miracle of the oil—how there was only enough to light a temple for a few hours and it magically lasted eight full days and that’s why we light the menorah. But did you know that eating fried foods is another (delicious) way to celebrate the oil? Have you ever spun a dreidel? Have you eaten gelt or gold coins made of chocolate? Did you know that a small group of Jews really fought a massive Syrian-Greek army in order to defend their temple and their faith? Have you heard that Hanukkah is linked to the winter solstice because it is also about finding light in dark times? Hanukkah is a holiday of reflection, of joy, of dedication, of generosity, and, of course, of food.

WAYS TO CELEBRATE AROUND NEW ORLEANS THIS DECEMBER: SUNDAY, DECEMBER 3 For a pre-season celebration and a donation to a good cause, mark your calendars for the Jewish Children’s Regional Service’s 9th Annual “Latkes with a Twist.” Dinner will be served by James Beard award winning chef and philanthropist Stephen Stryjewski, who will be joined in the kitchen by NOCCA culinary program students. There will be live music and an open bar serving wine, beer, a vodka latke punch, and a Buffalo Trace old fashioned Hanukkah highball. General admission tickets are $54 per person in advance, $75 at the door. If you are under 35, advance tickets are offered at a discount of $36. ● Press Street Station: 5 Homer Plessy Way ● Tickets can be purchased at jcrs.org. MONDAY, DECEMBER 4 A more intimate craft event, Btesh Family Chabad Lubavitch of Louisiana’s Jewish Women’s Circle is having a “DIY Resin Menorah Workshop,” taught by local multi-media artist, who originated in Belgium, Nathalie Dubois. For $25, you can hand-pour your own flower-filled resin menorah. ● Chabad Lubavitch of Louisiana: 7037 Freret St. ● Reserve your seat at chabadneworleans.com.

FROM TOP: COURTESYT MELVIN FUNKENSTEIN / R. WINCHESTER; COURTESY AMANDA LOFLIN

New Orleans lights up for the holidays. By Sabrina Stone

TO MAKE SURE YOU’RE WELL FED, CELEBRATE WITH A KOSHER MEAL SABA

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TUESDAY, DECEMBER 5 For another crafty event, head to the Metairie Jewish Community Center from 4:30 to 7 p.m. to be a part of LEGO Marathon: The World’s Tallest Menorah out of LEGOs. Founder of Building Blocks Workshops, Architect Stephen W. Schwartz is not playing around, even though it’s with LEGOs. He created the program to encourage large group activities around model building, encouraging everyone to think like an architect. ● Goldring-Woldenberg Jewish Community Campus Gym: 3747 West Esplanade Ave., Metairie ● For more information, visit: jewishnola. com/calendar. THURSDAY, DECEMBER 7 For an impressively large non-LEGO menorah, head to the Spanish Plaza at Riverwalk Outlets between 4:30 and 6:30 p.m, for the ChabadChanukah Menorah Lighting. Bring your friends and family to admire the 11-foot-tall menorah that will be lit this year for the 34th time. There will be activities for everyone, games for the kids, kosher food, klezmer music, sweets, and treats. This event is free and open to the public. ● Riverwalk Spanish Plaza: 3 Poydras St. ● Be sure to visit jewishnola.com/calendar.

SATURDAY, DECEMBER 9 The Jewish Federation of Greater New Orleans’ Challah Day Party is Jewish Next Gen’s biggest event of the year. Happening from 7 to 10 p.m. at Margaret Place, this is a rooftop space with a massive hot tub, so if you were wondering when you could wear your bathingsuit-under-cocktail-attire-outfit, this is that occasion. Enjoy the open bar and Chanukah noshes, dance to the DJ, and mingle. ● Margaret Place: 1133 Margaret Pl. ● Tickets range from $18-36 at jewishnola.com/challahday. SUNDAY, DECEMBER 10 Grammy-nominated artist Matisyahu is performing at the Uptown Jewish Community Center for the fourth night of Hanukkah, and everyone’s invited. The JCC’s annual Community Chanukah Celebration from 5 to 8 p.m. is fun, family-friendly, free, and is open to the public. Expect fried delectables, singing, dancing, and menorah lighting to go with the jams. ● New Orleans JCC: 5342 St. Charles Ave. ● Learn more about it at nojcc.org/ events. MONDAY, DECEMBER 11 Celebrate Hanukkah with the Pelicans. From 7 to 9 p.m., you can watch the Pels play against the Minnesota Timberwolves and join Chabad in lighting the menorah at halftime. There will be Jewish musicians, breaking of bread on the court, kosher food options at the stadium, and Morris Bart, ‘cause you might need an injury attorney when you try those Zion Williamson moves at home. ● Smoothie King Center: 1501 Dave Dixon Dr. ● Get tickets at smoothiekingcenter.com. WEDNESDAY, DECEMBER 13 Join conservative congregation Shir Chadash from 6:30 to 9:30 p.m. for their Ugly Sweater Hanukkah Trivia Party. They’ll have a latke bar, sufganiyot, hot chocolate, and adult beverages. There will be prizes for the trivia winners and ugliest holiday sweater wearer. ● Congregation Shir Chadash: 3737 W. Esplanade Ave. N., Metairie ● See it marked on the calendar at shirchadash.org/calendar. MONDAY, DECEMBER 15 Last but, by far, the funkiest, Melvin Funkenstein’s Hannukah Funkstravaganza will be blowing the roof off the Maple Leaf Bar starting at 10 p.m. Major heavy hitters will be there: Andriu Yanovski (Boogie T.rio, David Shaw, GRiZ), Ari Teitel (PJ Morton, Iggy Pop), Tony Hall (Dumpstaphunk, Harry Connick Jr.), Alvin Ford, Jr. (Dumstaphunk, Trombone Shorty, Ghost Note), Aurelien Barnes (Preservation Hall, The Rumble), and Brad Walker (Sturgill Simpson, Stanton Moore, Honey Island Swamp Band). This is going to be the funkiest night of the season. ● Maple Leaf Bar: 8316 Oak St. ● Tickets: mapleleafbar.com

WhereYat.com | December 2023

FESTIVE CHRISTMAS EVENTS Uncover Magic in NOLA The city streets are adorned with twinkling lights, wreaths, and garlands, creating a magical ambiance that can’t be missed. As you stroll through the French Quarter, you’ll be mesmerized by the stunning decorations at the iconic St. Louis Cathedral. Adorned with beautiful lights and festive ornaments, the cathedral, and Christmas in NOLA in general, is a sight to behold. Here’s a scope of some local events happening this year.

CELEBRATION IN THE OAKS

THROUGH DECEMBER 30 celebrationintheoaks.com Experience the captivating charm of City Park during the beloved Celebration in the Oaks event. As you wander through the park, prepare to be truly enchanted by the breathtaking light displays. Countless twinkling lights, meticulously placed wreaths, and garlands transform the park into a winter wonderland, casting a spell of wonder and joy. Let yourself be captivated by the mesmerizing charms of Celebration in the Oaks.

RÉVEILLON DINNERS

THROUGHOUT DECEMBER Local Restaurants Indulge in the annual réveillon dinners, a treasured New Orleans tradition that promises a feast for the senses. Immerse yourself in the enticing aromas and harmonious flavors of Creole and Cajun cuisine skillfully crafted by renowned chefs. Traverse a culinary journey through the vibrant city’s culinary history, savoring the robustness of gumbo, the tantalizing complexity of jambalaya, the luxuriousness of crawfish étouffée, and so much more. Prepare to have your taste buds ignited, leaving you craving more of this immersive gastronomic experience.

mouthwatering foods. Don’t miss the chance to capture a memorable photo with Santa and his elves. RSVPing is free.

RUNNING OF THE SANTAS

DECEMBER 9 runningofthesantas.com DECEMBER 2 Celebrate the holiday season in New Orleans nolaholidayparade.com Get in the holiday mood with the NOLA Holiday with the Running of the Santas. Join crowds of Santa Claus impersonators and Christmas Parade. This parade will start from the French enthusiasts aged 21 and above for this Market at 11 a.m., with an extended route beloved tradition. Start the run at the corner through downtown, and will end with a postof Lafayette Street and South Peters, admiring parade holiday experience and concert in the city’s holiday decorations and landmarks, Lafayette Square. Join the crowds of locals and visitors as they line the streets dressed as and finish at Generations Hall. Proceeds will benefit the That Others May Live Foundation, Santa, elves, and Christmas enthusiasts. This lively parade spreads joy and merriment to all, supporting military families in need. Enjoy music by the Bucktown All-Stars, as well as bringing the city to life with a sea of red and white. It’s a sight that will bring a smile to even drink specials. Don’t forget to dress up in your best holiday costume. the grumpiest Scrooge.

NOLA HOLIDAY PARADE

KREWE OF KRAMPUS NOLAUF PARADE

DECEMBER 2 kreweofkrampus.com This parade is a highly anticipated event during the Christmas in NOLA celebrations. It pays homage to the age-old folklore character Krampus, who is believed to roam the streets of New Orleans during the festive season. The Krewe of Krampus dons elaborate costumes, skillfully bringing this mythical creature to life and delighting crowds of all ages with their animated march through the bustling city streets. The parade will start at 7:30 p.m.

PORTER LYONS CHRISTMAS WONDERLAND + MEET SANTA

DECEMBER 9 eventbrite.com Bring the whole family to the Porter Lyons Christmas Wonderland on 623 Royal St. and meet Santa Claus himself. This festive event will involve little ones meeting Santa, writing letters, decorating cookies, and “ho, ho, ho” much more. The atmosphere will be filled with twinkling lights, joyful music, and

Holiday Dining Guide | Where Y'at Magazine

“THE MAGIC OF CHRISTMAS” WITH TIM LAUGHLIN TRIO FEATURING YOLANDA ROBINSON

DECEMBER 10 eventbrite.com Experience the enchanting beauty of the holiday season with “The Magic of Christmas” concert at the Historic BK House and Gardens. Immerse yourself in the soothing tunes of the Tim Laughlin Trio as they take you on a melodious journey through the wonderland of Christmas. When you hear the soulful voice of Yolanda Robinson, you’ll be swept away to a world of musical bliss that captures the essence of holiday cheer. This delightful performance is a must-attend for anyone looking to fully immerse themselves in the magic of Christmas.

ST. LOUIS CATHEDRAL CHRISTMAS CHOIR & ORCHESTRA CONCERT

DECEMBER 17 stlouiscathedral.org Experience the joy of live music at the St. Louis Cathedral Christmas Concert. Attendees can enjoy beautiful arrangements of classic

Christmas carols, as well as the Nativity story. The concert, which will run from 5:30 to 6:30 p.m., will be under the musical direction of Sarah Jane McMahon and Jesse Reeks.

CHRISTMAS FEST

DECEMBER 21-30 nolachristmasfest.com The NOLA Christmas Fest is the place to go if you want to get into the holiday mood. The ice skating, rides, and activities at this fun family event are appropriate for both children and adults. Skating on the ice while surrounded by beautiful lights and upbeat music will undoubtedly warm your heart. Live entertainment, mouthwatering food vendors, and a special appearance by Papa Noel are all included in the celebration.

STEAMBOAT NATCHEZ CHRISTMAS EVE JAZZ CRUISE

DECEMBER 24 Don’t miss the festive riverboat trip on Christmas Eve for a spectacular Christmas experience in New Orleans. This gorgeous steamer gently cruises over the Mississippi River, tastefully decked with holiday lights and ornaments. During this delightful river trip, you may enjoy live jazz and Christmas music, delectable cuisine, and breathtaking views of the city skyline. From the vast outdoor decks or the artistically decorated dining room, take in the stunning vistas of New Orleans. Christmas in New Orleans is a lively celebration of the city’s rich culture and customs. From the Krewe of Krampus parade to the Running of the Santas, NOLA Christmas Fest, and so on, there’s no shortage of exciting events that capture the unique spirit of a New Orleans Christmas. If you’re seeking to experience the magic of the city and create unforgettable memories, consider planning a visit to the Big Easy during the holiday season. With its festive atmosphere and unparalleled cheer, Christmas in New Orleans is truly an experience unlike any other.

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WhereYat.com | December 2023

COLLABORATION OVER ISOLATION 10 locally-owned coworking spaces are changing By Cynthea Corfah

More people have been working remotely than ever before. Careers once seen as inoffice-only have now become hybrid or fully remote jobs. While working from home has its benefits, it can be distracting, unmotivating, and lonely for some. Coworking spaces offer an inspiring, engaging, and productive alternative to working from home. New Orleans has coworking spaces in all shapes and sizes. Based on your individual needs and preferences, there is one for everyone. Here are 10 locally-owned coworking spaces in the Crescent City to consider for your next work day or Zoom meeting. Check their websites for more information and prices.

Holiday Dining Guide | Where Y'at Magazine

The Shop at the CAC | Central Business District This downtown coworking space is a professional’s dream. The modern, industrial style, multi-level workspace includes two floors of offices, desks, communal work spaces, breakrooms, conference rooms, private telephone booths, and lounge areas. For a scenic work break, head to the fourth floor to soak up the sun and take in the city views on the roof deck. This space is ideal for entrepreneurs, remote workers, and startup companies who want a multipurpose and communitydriven workplace. shopworkspace.com

The Warehouse | Bywater You don’t have to work alone again at this naturally lit, open floor plan, coworking space located inside a former warehouse. The welcoming and comfortable building is lined with open-air offices and designed with rows of rentable desks and communal coworking tables. The Warehouse includes private telephone booths, conference rooms, lounge areas, plants, an open kitchen, and indoor bike parking. This is the ideal workspace for Bywater residents, creatives, remote workers, and solopreneurs. workatthewarehouse.com

Special Amenities: ● Beer and Mojo Coffee House has cold brew on tap ● Laundry and dry cleaning services ● Rooftop access ● Showers ● Snack market

Special Amenities: ● Indoor bike parking ● Pet-friendly ● Private telephone booths ● Water fountain that provides white noise ● 24/7 app access for members

FROM TOP: COURTESY THE SHOP AT THE CONTEMPORARY ARTS CENTER; GREENHOUSE

the way professionals work in New Orleans

Greenhouse Workspace | Mid-City Plant lovers, this is the workplace for you. This Mid-City coworking and event space is decorated with indoor and outdoor plants and New Orleans-inspired art by local artists. It has indoor and outdoor coworking desks, dedicated desks, conference rooms, and private offices available for rent. Greenhouse Workspace is ideal for startup companies, solopreneurs, event hosts, and botanical enthusiasts. thegreenhouseworkspace. spaces.nexudus.com Special Amenities: ● Happy hours and special events ● Outdoor and indoor working areas ● Lively plantlife by Luna Botanicals ● Pet friendly ● Riverboat Coffee Co. on tap

B. Sherrie Studio | Uptown/Carrollton Workplaces can be fun too. At this intimate and feminine coworking and content creation studio on Oak Street, professionals and creatives can work, take calls, have meetings, host events, and create content. The studio includes communal desks, colorful lounge areas, stylish content creation backdrops, and a private meeting room. This studio is ideal for influencers, content creators, fashionistas, solopreneurs, and remote workers. Instagram: @studiobsherrie

Club Discovery | Bywater Scale New Orleans | Warehouse District Step into the future at this modern and fresh Do you want to work in a space that gets your workplace. This coworking space on St. Claude creative juices flowing? This friendly coworking has all of the necessities: coffee, beer, desks, space has walls covered with art and plants. games, and pizza on Thursdays. Professionals can It offers day passes, coworking memberships, register for access to coworking space, assigned reserved desks, and private offices. The space desks, or private offices. The space has an upbeat features private phone booths, a photo booth with lighting equipment and backdrops, as well as and friendly energy that connects entrepreneurs from all backgrounds. Club Discovery is ideal for frequent events. This space is ideal for creatives, small business owners, remote workers and teams, entrepreneurs, growing businesses, solopreneurs, and freelancers. clubdiscovery.us and entrepreneurs. scaleneworleans.com

Special Amenities: ● Access to networking events ● Photogenic backdrops ● Print and fax machine ● Private courtyard ● Snack market

Special Amenities: ● Espresso & drip coffee by HEY Coffee Co. ● Electronics booth ● Photo booth ● Parking ● 3D Printing

Special Amenities: ● Beer & French Truck iced coffee on tap ● Free parking ● Free Pizza Delicious every Thursday ● Outdoor workspaces ● Pool table and arcade games

Propeller | Lower Garden District Propel your business forward and expand your financial knowledge at this nonprofit and coworking space. The supportive environment offers coworking desks, private desks, offices, financial wellness, and accelerator programs. The space includes noise-reducing phone booths, quiet rooms for meetings, community kitchen, event space, conference rooms, and lounge areas. Propeller is ideal for small businesses, nonprofits, freelancers, and foundations. gopropeller.org

Women’s Business Collective| Warehouse District Take your next business meeting at this colorful all-women’s coworking space. The photogenic building features high-tech meeting rooms, luxurious workspaces, comfortable seating, a spacious kitchen, and a staffed reception desk. Women can rent a day pass, coworking desks, reserved desks, and private offices. This space is ideal for professional women, women business owners, women remote workers, and women solopreneurs. wbcollective.com

Special Amenities: ● Bike racks ● Financial wellness and business programs ● Free off-street parking ● Phone booths ● 24/7 access for monthly members

Special Amenities: ● A/V equipment ● Coffee and espresso ● Event space with video wall ● Mail and package reception ● Wireless printing

Maroon | Lower Garden District Get inspired by your surroundings at this artistic and inclusive coworking space. Maroon includes shared workspaces, stylish lounge areas, private offices, rooms for meetings, events, and interview recordings. For a lunch break, members can take a walk around St. Charles to sightsee or grab a bite to eat. Maroon is ideal for Lower Garden District residents, creatives, writers, startup companies, and new business owners. maroonworkspace.com

Salon 22 | Tulane-Gravier Surround yourself with likeminded women at this membership-based professional women’s club, event space, and coworking salon. The contemporary hub is located in a former historic church on Bienville Street. It is one of the newest coworking spaces in town. The salon has tasteful tables, comfy seating, and hi-speed WiFi. This space is ideal for professional women, solopreneur women, community-seeking women, and women who work remotely. salon22nola.com

Special Amenities: ● Business workshops and training ● Mural and plant wall ● Podcast room ● Private phone booths ● Shower

Special Amenities: ● Discounts on ticketed events ● Member-only programs and workshops ● Printer, scanner, and copier ● Option to reserve a table ● One guest pass/per month

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@LUZIANNECAFE WhereYat.com | December 2023

ON THE RECORD

Record Pressers of New Orleans By Emily Hingle

New Orleans Record Press has been churning out vinyl albums since 2017, and the demand for albums has only grown since that time including during the chaotic pandemic years. “The record industry went through a crazy time with long waits and not enough capacity, so we worked on expanding and growing this from a small press that was always doing national as well as local to really focus on Louisiana-based artists, but we’re also doing stuff for national and international folks,” Brice Nice of New Orleans Record Press stated. The process of record pressing is not a simple one, even in our digital age. “The process itself is kind of absurd,” Nice summarized. He went on to explain how little vinyl pellets are sent through a large, loud machine that uses steam, cold water, and lots of pressure to create the final product. “It’s a petroleum-based product. We currently have three machines. One was bought new when we opened back in 2017. It’s fully-automated. The other two machines were made in Nashville in the ‘60s. The technology is pretty much the same.” The pellets come in a variety of colors or can be mixed to create a smoky look in the record. “We have a boiler that creates hot steam that sends the steam into the pipes. We put the pellets into the hopper. It gets heated up then runs through this extruder. It’s going to place the labels on the top and bottom of it. The labels on a record are put on by pressure— they’re not glued. The bottom and top stampers are the actual grooves. It goes under really high pressure, the hot steam melts the vinyl pellets, then it shoots cold

Holiday Dining Guide | Where Y'at Magazine

CLOCKWISE FROM TOP:GUILLAUME TECHER / UNSPLASH; EMILY HINGLE; WAXWORK RECORDS (2)

Vinyl albums saw a major resurgence in popularity starting in about 2006. In fact, vinyl record sales have risen each year for 17 years in a row, and there are no indications to suggest that momentum is going to slow in the foreseeable future, making them great holiday gifts or gifts in general. New Orleans is the home of two vinyl album pressing companies that work with local, national, and international bands and major production companies to cut hot wax for those enthusiastic collectors.

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WhereYat.com | December 2023

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Holiday Dining Guide | Where Y'at Magazine

plant was born. “It’s still very new. We’re still learning. We’re pressing records right this very moment and literally every day is a new obstacle to overcome.” It’s hard to imagine the vinyl wave crashing with record sales earning more revenue in 2022 than they did in 1986. Still, the way in which consumers are purchasing vinyl has noticeably changed. Dredge noted, “The customers are more selective now. I think that oversaturation of the market has sort of bewildered customers and forced them to be more selective about what they spend their money on. There’s just so much stuff out there now. It’s kind of paralyzing and maybe takes away the cool, outsider, in-the-know quality that vinyl had a decade ago. With all that said, people are still buying records. Some stuff is just so threaded into the fabric of nostalgia and pop culture and people will want that right away. They’ll catch the wave.”

CLOCKWISE FROM LEFT: COURTESY SEVEN THREE DISTILLING; COURTESY WHODAY SPIRITS; COURTESY MAAMEEFUA KOOMSON; COURTESY ATELIER VIE

BOOK YOUR HOLIDAY PARTY WITH US!

water on it to harden it into a flat record. Then they get trimmed and dropped on the spindle with heavy plates to cure them.” Pipes throughout the warehouse send steam to chiller machines that send the water back to holding tanks to go through the presser. It’s not uncommon to experience issues during the process, but discarded records are ground up, melted, and reused. “There’s a ridiculous balance between too hot, too cold, too much pressure, not enough, too long of a cycle, not enough, and that’s why it’s hard to get it done right. You need a lot of infrastructure to make it work well.” The labels also require specific treatment before being pressed onto a record. Nice said, “This is crazy. You have to bake the labels. We get labels from special printers because they need a certain type of paper with a certain moisture content. We can’t find anyone locally who can do it. You have to bake them in an oven for a certain amount of time before you use them to prevent them from both sticking or exploding.” New Orleans Record Press stays busy with staff members pressing, inspecting, sleeving, and shrink wrapping every copy by hand. “We work seven days a week from 8 a.m. to midnight, all year long except for holidays. I think bands see with streaming that there’s no revenue in that. This is the one way that their fan’s money goes into their pocket. And it’s just more fun to listen to a record.” Unlike New Orleans Record Press, Waxwork Records was merely a label focused on remastering soundtracks and scores for release on vinyl when they started in 2013, but they switched into making their own records just to keep up with demand when the pandemic problems loomed. “Vinyl sales soared globally for everyone making records and the very few vinyl pressing plants in the world were struggling to keep up with demand,” Waxwork Records Co-Founder Kevin Dredge explained. “What had taken us three months to make happen before the pandemic had grown to 10 to 12 month turnaround times. One of our titles took 15 months to manufacture. That’s just insane and clearly poor management. It’s just not viable for any business. So we decided to do it ourselves.” After one year of planning the intensive operation and another year finding a building and retrofitting it to house all of the incoming equipment, Waxwork Records’ pressing

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ULTIMATE NEW ORLEANS EXPERIENCE

GIFT GUIDE

Experiences to Gift Your Loved Ones Instead of Another Pair of Slippers By Brooke Adams

Bells, lights, and shopping line fights. That’s the holiday spirit, right? What if it didn’t have to be?

BROOKE LAIZER

LBJ

Holiday Dining Guide | Where Y'at Magazine

memories to your loved ones. Whether it’s family-friendly adventures, romantic date nights, or heart-pounding escapades, New Orleans has it all. Here’s a curated list of experiences that will make perfect gifts for every type of person in your life.

AMY RUSSO

GOLD COAST SKYDAIVERS

Every year, we ask our loved ones what they want for Christmas. And every year we get the same answers: “I don’t know,” or “I don’t need anything,” or the dreaded, “I want an iPad.” This year, rethink the typical gift-giving approach and consider giving the gift of unforgettable

WhereYat.com | December 2023

FAMILY FUN AT AUDUBON For a family-friendly gift that keeps on giving, consider an Audubon membership. With a membership, your loved ones have unlimited admission to Audubon Zoo, Audubon Aquarium, and Audubon Insectarium all year long, along with other discounts and perks. The Audubon Zoo, Aquarium, and Insectarium offer an incredible range of animal encounters, educational experiences, and special events throughout the year. Memberships are available at various price points, ranging from $100 to $500.

ADVENTUROUS SOULS Do you have a loved one who seems to always be seeking adrenaline-pumping experiences? If you know someone who craves adventure—and sometimes fear— New Orleans has thrilling options to choose from. Challenge their wits and teamwork with an escape room experience. Clue Carré, Escape My Room, and the Escape Game each offer a variety of intriguing scenarios to test problem-solving skills. For those who crave the ultimate adrenaline rush, why not give them a skydiving experience with Gold Coast Skydivers? Plunging from the sky will certainly be an adventure they will never forget. You can purchase gift certificates on their website, with experiences starting around $225 per person.

THEATER LOVERS’ DELIGHT New Orleans is a hub for culture and the performing arts, making it an ideal place for theater lovers. Treat your friends or family to a night at the Saenger Theatre, where they can witness captivating performances like the upcoming production of Les Misérables (January 30-February 4). From season tickets that start at $178 to specific shows, there’s something for every budget and taste. For ballet aficionados, consider tickets to the Mahalia Jackson Theater, where they can enjoy performances by renowned companies including Compania Nacional de Danza (the national dance company of Spain), as well as Les Ballets de Monte Carlo in classics such as Swan Lake. For those with a taste for laughter, tickets to see comedians will keep them entertained. In fact, comedian Matt Rife is bringing his ProbleMATTic tour to New Orleans in February. Additionally, keep an eye out for concerts by legends such as Stevie Nicks and rising stars lsuch as Olivia Rodrigo.

SPORTS ENTHUSIASTS UNITE If you have sports enthusiasts in your life (who doesn’t?), New Orleans has a wide array of options. For basketball lovers, consider gifting tickets to a New Orleans Pelicans game, where they can participate in the excitement of the NBA. With an average price of $89, it’s also an affordable way to enjoy a night out. In the most obvious of choices, New Orleans Saints tickets are an instant win for any gift. While watching the game at home or the local bar is an experience in and of itself, experiencing the intense rumble of the Superdome provides an unforgettable NFL memory. While prices may vary, the average cost is around $271 per ticket. For the unique sports fan, consider gifting tickets to a rugby game. The New Orleans Rugby Football Club hosts an exciting game day. Rugby is one of the most tough and brutal sports, but it is also a true team sport, with players often switching between offense and defense. Season tickets range from $116 to $830, with toptier options including a VIP party suite for an unparalleled game day experience. In a city as rich in culture and entertainment as New Orleans, there’s no shortage of experiences to give to your loved ones. Whether it’s a year of family fun at the Audubon Zoo, a romantic evening at a renowned restaurant, a night of laughter at a comedy show, or an adrenalinepumping adventure, you can create memories that will last a lifetime. So this year, skip the traditional presents and give the gift of unforgettable experiences in the Crescent City. Your loved ones will thank you for the memories that will be cherished long after the holiday season has passed.

SAENGER THEATRE / BROADWAY ACROSS BROADWAY; MATT RIFE

DATE NIGHT OUT Giving the gift of a date night isn’t just for the couples in your life. If you have any single family members or friends, having a prepaid date night can be just as appreciated. New Orleans is renowned for its culinary scene, with countless ideal destinations for a memorable date night. Consider gifting a dining experience at one of the city’s iconic restaurants. Pick up a gift card and let your loved ones savor the flavors of New Orleans in style. Acme Oyster House, Brennan’s, and Court of Two Sisters, among others, offer gift cards for purchase.

MOVIE LOVERS’ PARADISE For movie enthusiasts, New Orleans offers unique cinematic experiences. Gift cards to the historic Prytania Theatre could be a perfect choice. This beloved theater showcases a mix of classic and contemporary films, providing a cozy and nostalgic atmosphere. Additionally, the Broadside hosts outdoor movies and events, offering a different kind of movie experience. While they may not offer gift cards, you can still plan a movie night under the stars for your loved ones. Try making a basket with a blanket, candy, a printout of the upcoming showings, and an Amex gift card for the amount of two tickets. For fans of live music paired with film, Movies in Concert offers an innovative fusion of the two, providing an unforgettable night out. Consider gifting tickets to the upcoming screening of Black Panther at the Mahalia Jackson Theater for an extra dose of excitement.

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JOIN US THIS

HOLIDAY SEASON

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Bar Guide Alto (Ace Hotel) 600 Carondelet St. 504-900-1180

Atop the Ace Hotel, Alto is a chic pool bar with excellent views and cocktails. Stop by for a dip in the pool or for an elevated happy hour with pizzas, paninis, and beer bucke

Babylon Sports Bar 2917 Harvard Ave., Suite A 504-324-9961

Babylon Sports Bar is a homy neighborhood dive bar with endless drinks and entertainment including live music, karaoke night, happy hour, big sports game viewing, and more.

Bar Marilou 544 Carondelet St. 504-814-7711 Boot Scootin’ Rodeo 522 Bourbon St. 504-552-2510

Located inside an old library, Bar Marilou is a French bar bursting with character. Funky furniture and creative cocktails such as the Bungalow Mystery and Little Birds transport you to another world. Boot Scootin’ Rodeo brings honky-tonk fun to the French Quarter. Square dance on one of the largest oak dancefloors on Bourbon Street and order a 27-oz. mug of spiked sweet tea.

Bourbon “O” Bar 730 Bourbon St. 504-523-2222

The Bourbon “O” Bar is the perfect French Quarter spot, right on Bourbon Street, offering great live music options every night as well as an excellent menu of fresh cocktails.

Buffa’s 1001 Esplanade Av. 504-949-0038

Since 1939, Buffa’s has served authentic New Orleans fare, spirits, and live music. Feast on Buffa’s award-winning bratwurst jambalaya. Open from 11 a.m. to 2 a.m. every day, with local music Wednesday through Monday. Club 38 provides VIP treatment upon entry as part of their “Owners Club” to guests and elite members. Gamblers can relax with complimentary food and wine with the bar while in Boomtown Casino. Enjoy live jazz performances, signature craft brews, and traditional Louisiana bites in the only microbrewery in the French Quarter. Crescent City Brewhouse offers courtyard and balcony dining. Emporium offers guests local craft beers, spirits, and an innovative cocktail program. The live music, DJs, nightlife, and bar games will make you come back again and again.

Club 38 4132 Peters Rd. 504-366-7711 Crescent City Brewhouse 527 Decatur St. 504-522-0571 Emporium Arcade Bar 2231 St. Claude St.

2901 David Dr. 504-381-5063 @tacosdelcartel

773-697-7922

House of Blues 225 Decatur St. 504-310-4999

Evangeline specializes in Cajun cuisine including fried alligator. They have craft beers by local breweries and fantastic cocktails, and their outdoor courtyard is the perfect place to sit back and relax. The Fillmore is a 22,000 square foot space above Harrah’s Casino. The area hosts artists from all over the world, full-service productions, customizable menus, and creative cocktail packages. High Grace NOLA is an upscale dive bar located in the heart of the French Quarter. The bar is open 24/7 and stocked with beers, wines, and seltzers. You can even enjoy beer/cocktail towers. The House of Blues is a great hangout spot that hosts a variety of live music. The bar is rock and blues-themed and serves up delicious Southern dishes such as jambalaya and po-boys..

Lots a Luck Tavern 203 Homedale St. 504-483-0978

Lots a Luck is a laid-back neighborhood dive bar with bar games galore. They also often have special offers and events such as crawfish boils and trivia nights.

Martine’s Lounge 2347 Metairie Rd. 504-831-8637

Martine’s Lounge has friendly service, fun vibes, and, of course, great drinks. There’s always something going on from trivia night to holiday celebrations. Enjoy a Bloody Mary, Irish coffee,

Pal’s Lounge 949 N. Rendon St. 504-488-7257

Pal’s Lounge is a Mid-City dive bar that has been taken care of by the neighborhood since 2002. Pal’s is perfect for late nights as they stay open until 3 a.m. serving drinks and bites from food trucks .

Rosie’s on the Roof 1000 Magazine St. 504-528-1941

504-910-0100

Located atop the Higgins Hotel, Rosie’s on the Roof offers a full service bar, small bites, and an unmatched view of the city. Elegance meets comfort in this WWII Americanathemed rooftop lounge. The Sazerac House is the quintessential place to experience one of New Orleans’ most famous cocktails—the Sazerac. This museum offers tours that educate guests about the cocktail’s history.

Stumpy’s Hatchet House 1200 Poydras St., Suite C 504-577-2937.

Stumpy’s is not your average bar. It’s the perfect place to gather with friends, family, or to go out for a date and enjoy taking part in a unique activity—hatchet throwing.

The Garage 810 Conti St.

Located just steps off Bourbon Street, the Garage has live music, food, a funky atmosphere, and a dance floor. Play a game of shuffleboard or pool or show off your best dance moves.

The Jimani 141 Chartres 504-524-0493

The Jimani is a great late-night spot for food, drinks, and hanging out during a big sports event. In addition to many different beers, the kitchen is open till 4 a.m.

The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702

The Metro is the spot for premier nightlife in New Orleans. This two-story nightclub offers great DJ performances, multiple bars, and convenient VIP service. Escape the stress of reality and dance the night away. Indulge in the best of New Orleans’ bubbles and bites at The Vintage with a menu of gourmet beignets, bar bites, coffee, wine, and signature cocktails, Try a mix of sips with a Bitter Good Morning, a boozy cold brew, or Espresso Yourself. Tropical Isle is a bar chain beloved by locals and tourists alike. They have a fun atmosphere and great music, but their drinks are incredible too. Try a famous Hand Grenade or a Shark Attack.

Evangeline 329 Decatur St. 504-373-4852

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Eat, Drink, and Relax at Apolline Happy Hour Wednesday-Friday 5pm to 6:30pm! Includes Craft Cocktails and Small Plates 4729 Magazine Street • (504) 849-8881 • ApollineRestaurant.com WhereYat.com | December 2023

FILM REVIEWS

By David Vicari & Fritz Esker

The Marvels

omic book movie fatigue has long since set in and The Marvels, with its cookie cutter script and routine action, doesn’t reverse the trend. The Marvels, at a running time of 105 minutes, feels choppy. This makes the plot seem simplistic yet messy at the same time.

a planet where the inhabitants only sing to communicate. Was The Marvels going to turn into a Bollywood musical? Of course not, because when Danvers meets the planet’s prince, she says, “He’s bilingual.” That’s when the singing stops and the characters resume speaking normally.

Carol Danvers/Captain Marvel (Brie Larson) has to team up with two other super powered ladies—Monica Rambeau (Teyonah Parris) and Captain Marvel super fan Kamala Khan/Ms. Marvel (Iman Vellani)—to defeat Dar-Benn (Zawe Ashton), the new leader of the Kree species. Dar-Benn has acquired one of two Quantum Bands and, of course, she wants the other one to harness the full power of the bands together. It just so happens that Kamala has the other band. At one point, it looked like The Marvels was going to try something a little crazy and different. Captain Marvel and company visit

The character of Kamala Khan whines a lot, so she is sometimes annoying. The saving grace is that Samuel L. Jackson as Nick Fury has some very funny line deliveries. Another problem is that the more recent Marvel movies are tied to the Disney+ series to fill in character gaps. For instance, to better understand what is going on in The Marvels, you have to watch Ms. Marvel and WandaVision. It’s more enjoyable to go to a movie and enjoy it on its own merits and not have to do homework before setting out for the movie theater. —David Vicari

ctor Paul Giamatti’s career-best performance came in writer/ director Alexander Payne’s 2004 film Sideways. Giamatti should have received an Oscar nomination for that work but did not. Here’s hoping the Oscars correct that mistake by nominating him for his equally excellent work in Payne’s terrific new comedy-drama The Holdovers. Giamatti plays Mr. Hunham, a very strict ancient civilizations teacher at a ritzy boarding school in 1970 Massachusetts. He is stuck with caring for the few students with nowhere to go during Christmas break. The assignment is a punishment for his refusal to raise the grade of a senator’s son. Shortly after beginning the break, Giamatti is down to one student, Angus (Dominic Sessa), as well as the cook, Mary (Da’vine Joy Randolph). Angus’ mom is on honeymoon with his new stepfather. Mary is grieving the recent death of her son, who

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could not afford college and thus could not get a draft deferment for Vietnam. All three are outcasts for various reasons. Hunham is too stubborn to be a darling of the administration and he regularly lectures his students on their unearned privilege, as many of the kids he teaches will go on to be legacy admissions at Ivy League schools. Angus also has a big mouth and has been kicked out of multiple schools. Mary is an outcast because of her class and ethnicity. So even though the characters are in conflict early, it does make sense that they would slowly bond and find common ground. Giamatti deserves an Oscar nomination, but Randolph and newcomer Sessa would also be worthy nominees. The Holdovers is one of the year’s best films and it deserves to find an audience in theaters, so go see it if you want a break from superhero and video game movies. —Fritz Esker

MARVEL STUDIOS

The Holdovers

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TALES FROM THE QUARTER By Debbie Lidsey

Lil Gray Girl

here are two sides to every story; two different perspectives. In the case of a homeless little cat, one can only hope the seemingly opposing viewpoints will converge and find that happy ending—a forever home.

Debbie and Philipe (The People): We knew it had to be frightening. Poor Lil gave birth in the humane trap while on her way to the SPCA for her spaying. The kittens were placed in their kitten adoption program; however, giving birth in a cage during transport was traumatic. But within Lil Gray Girl: For three years I have days, she was returned to her familiar lived under the Green House. I was territory. Unlike many cats, she is quite the unceremoniously dumped there as a kitten. introvert and never roamed away from the Therefore you can understand that my under-belly of the green house except for opinion of those tall creatures that seem feeding time. Later when the house and to rule. “People,” I believe they are called, surrounding properties became hostile to haven’t been high on my lists of those I trust. our clowder, all but Lil transitioned across But the other cats living under the green the street to a friendlier feeding station house seemed to like the two people that fed and area to call home. Lil was too scared to us daily. I noticed my under-the-house mates cross the street. were different from me in that each sported a clipped ear. The lady cats were quite pleased Lil: Now don’t go making me seem weak. with their single clipped ear—said they no I’m no scaredy cat. I take offense at that. I longer had to worry about the unwanted mean, like, why would anyone wanna cross advances and inevitable pregnancies that that street with giant monsters called “cars” resulted. The men-cats were not as thrilled roaring up and down it? Things are quiet but admitted to an appreciation of no longer below the house and no “cars” can get under being liable for unwanted kittens. They it. Can you blame me for wanting to find a felt less macho but did enjoy ending the home now under your stove, whatever the pressures of “dating” constantly—more time heck that is? When I do try to venture out, to nap. that damn metal contraption you put stinky clothes into starts to roar and spin. Then Debbie and Philipe (The People): Our little there are the cats and that nosey parker dog family of TNRs, aka the Clowder, totaled nine sniffing around me—I think they only want to start. When we opened a shop adjacent to my food. the green house, we discovered a feral colony (clowder) of cats—three male orange tabbies D&P: Lil, you do have a point—those cars and six female torties (tortoiseshell). We are dangerous and that’s another reason we discovered soon after having scooped up a tiny decided to make you our house mate. And kitten tortie whose eyes were still blue and the metal box is loud but harmless, as are not yet weaned (immediately adopted her) the other cats and that nosey parker dog. If that her family of tabbies and torties were also you’d just come out, you’d find that Scout under the green house. SPCA came to their the dog loves cats and can’t wait to be friends rescue with traps and gave them membership (and share your food). And the cats are fine. in the TNR (trap, neuter, release) program. One is grumpy (hence his name: Zack the When returned to our shop’s side yard next Bastard); Frankie and Lefty actually are family to the green house, we promised forever food to the clowder, which kinda makes you their and water. family too; and Opie is a swell guy, goofy and lovable (but not like that bad ass cat that got Lil Gray Girl: Okay, okay, you guys are saints. ya knocked up). So why don’t you consider Yadda, yadda, yadda. Now let’s move it along taking a tour of the house—tons of room to to me since you chose to write about me. You run, lots of furniture to destroy, and plenty of guys knew I wasn’t “fixed,” so to speak, since hiding places other than the stove if you need I was deposited there as a wee kitten. I know some time-out. Come on, give us a chance to you hoped, foolishly, that since the clowder I love you. was now living with were all non-breeders that I wouldn’t get knocked-up. But as I grew, word Lil: Well, there is a little mouse that claims got around the neighborhood that the bad-ass I am in “her” home under here. I kinda males, still sporting balls, could “date me”. I understand she might not like sharing her was not impressed one bit by their advances or space with me. But tell me this: is the food their clumsy “Wham! Bam! Thank you, ma’am” any better out there? I was told indoor cats sex. Before I knew it, I had a baby bump. I are privileged and spoiled—I might like that was just a teenage kitty. Finally, the People for a change. Life outside was really scary. And noticed and help was on the way. An abortion some love would be nice. Let me talk it over (I was more than good with that), spaying, with the mouse and give her my notice. See and finally the clipped ear, which is like a cool you soon. kitty tattoo or piercing—very “street” and yet shows responsibility. But the whole experience D&P: Thanks, Lil. We are all looking forward was terrifying and had me removed, albeit to you. temporarily, from the only home I had known. However, I was returned to my clowder and This column is dedicated to Pat Currie who catered meals by the People. passed away on August 12.

Holiday Dining Guide | Where Y'at Magazine

PO-BOY VIEWS By Phil LaMancusa

Moving Target or Home Plate

have a musician “I’ve been to North “If you see her, say hello friend who can Carolina.” She might be in Tangier get better gigs I first came and recognition if here in the ‘60s She left here last early spring he moves to Mexico and spent seven Is livin' there, I hear City. I have an years. I returned artist friend that from my travels in Say for me that I'm all right loves her new digs 1999, coming to the Though things get kind of slow conclusion that the in New Mexico, the culinary graduate She might think that I've forgotten her other places that I that I helped cannot wandered in and out Don't tell her it isn't so” wait to get back to of were fine. However, San Antonio, and they were not New —B. Dylan our favorite old Orleans. bartender prefers San Miguel Allende. They I drove back into town in a 20-foot say they’ve had enough. They say they can’t U-Haul on a 2,300 mile road run and left the live like this anymore. They say life is better freeway as soon as I saw the skyline and elsewhere: Costa Rica, Houston, New Jersey, realized that I was, in fact, back home. The first for god’s sake. thing I did was swing low, park that chariot, Over 15,000 last year—9,000 the year and get me a bowl of gumbo. The waitress was before—left New Orleans metro area. They’re not impressed with the poor boy’s return and movin’ out. Why? What is so alienating? Who exuberance just to have my feet planted again are these turncoats? Why did they treat us so on this firmament. thoughtlessly; how could they do this to me? I glanced out the café window and Here’s some of the reasons I’ve heard: spotted two boys on three bicycles and cost of living and housing prices, economic mused on how sweet it was that kids were opportunities (better elsewhere), and, the big still stealing bikes, until I hipped that this one, (violent) crime. Other than that, they’ve was 30 years later and the kids I saw were pointed out there’s substandard education here, children or even grandchildren of the kids lack of infrastructure, ineffective government, that had stolen my bike the last time that I and overall condition of our streets. There’s also lived here. I remember thinking, “You mean, flooding, storm possibilities, power outages, we still haven’t taught our kids that it ain’t and price hikes on everyday expenditures such right to take someone else’s bike?” as electricity, gas, food, clothing, insurance, and Reality check—things have not gotten worse entertainment. There’s salt water intrusion, and living here. Things have not gotten any better. even Margaret Orr retiring. I’ve roamed all over town here since my I say, “Is that all? It’s always been like return, and I’ve been reminded of the poverty, that on Plantation New Orleans.” And, here it abandonment, and general demolition of comes—the “Get A Clue Phone.” Ring, ring, spirit and property by neglect. I’ve seen how “Get a clue.” manufacturing jobs have disappeared. I see a The challenge is not that New Orleans has “for rent” sign on the Coca-Cola bottling plant, gotten to be a worse place to live in the last 25 condominiums in the Civic Theater, homeless years, it’s that it hasn’t gotten any better. It’s camps under the I-10 overpass. I’ve witnessed like you’re going on a path—it’s a hike, the hike the two-edged sword of short term rentals of life. You got your ups and downs, but you’re that flip substandard housing and re-energize headed for home—a quiet space, a happy residential neighborhoods at the cost of place. The road is a little rough but you’re going dislocating residents. on and on because that’s just what you do. You And still, as Lafcadio Hearn wrote, “I travel that path, watching your footing, friends wouldn’t trade it for the whole state of Ohio.” along and going in the same direction. You’re Debbie and I bought a house here—first singing, you’re laughing, maybe even dancing. time home owners. The note is about the Then you notice that it’s not only not same as the money that we’d be paying in getting easier. It’s, in fact, getting harder and rent here—added expenses of owning are you’re getting tired. Some of your friends sometimes daunting. Owning comes with its are dropping out to take easier routes; some own challenges and it’s a bear keeping up with have left you all together. Somebody passes them all. It’s tough living here, but I wouldn’t you a note: “P.S. Your cat has died.” You’re live anywhere else (at least not in this country) having second thoughts. and neither would she. Did we want to have I love New Orleans—that faded starlet, to buy a house at our age? No. Are we going that tipsy vaudevillian, that sly old fox to be able to live out our 30 year mortgage? wrapped in her muddy old river stole. I’m The odds are against it. But my spirit was born at home in her arms, and we’re lovers. I’ve here and I know New Orleans—the then, the resided in over a dozen cities and towns and now—and I’m still in love with her nebulous and visited a score more. I’ve hitchhiked and evasive character. driven the length of this country more times “Sundown yellow moon, I replay the past. than any normal person should. I’ve “driven I know every scene by heart, they all went by every kind of rig that’s ever been made” and so fast. If she’s passing back this way, I’m not been willin’ to keep movin’. that hard to find. Tell her she can look me up, if “I’ve been all over the world,” he said. she’s got the time.” Dylan

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