Bar Guide 2017 by Where Y'at Magazine

November 2017

BarGuide

WhereYat.com

RooftopBars

PelicansPreview

WhereYat.com | November 2017 | 3

CONTENTS

BREWED BELOW SEA LEVEL

Features 8 10 17 20 22

Rooftop Bars Bar Guide 2017 Free People of Color NOLA DJ Collective Pelicans Season Preview

Events & Nightlife 24 Dead & Company 26 Music Calendar 32 Lakeside 2 Riverside

Dining 34 Food News 36 $20 and Under 38 Restaurant Guide

Extras 42 44 46 48 50

NOW IN CANS 4 | Bar Guide 2017 | Where Y'at Magazine

Film Reviews Columns Around the Web Where Ya' Been? Where Y'at Chat

November 2017 Vol. 21 No. 3 Publisher/Editor-in-Chief: Josh Danzig Creative Director: Michael Fulkerson Assistant Editor: Kathy Bradshaw Movie Editors: David Vicari & Fritz Esker Copy Editor: Burke Bischoff Contributing Writers: Beau Ciolino, Emily Hingle, Kathy Bradshaw, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Landon Murray, Krystral Christen, Leigh Wright, Emil Flemmon, Greg Roques, Asdrubal Quintero, Steven Melendez, Anthony O'Donnell, Andrew Alexander, Noah Stokes-Raab, Rick Swenson, Christopher Romaguera Director of Sales: Stephen Romero Cover Photo by Randy P. Schmidt at Hot Tin in the Pontchartrain Hotel Photographers & Designers: Gus Escanelle, Jason Hall, Steve Hatley, Romney Caruso, Jorge Menes, Kathy Bradshaw, Greg Roques, Finn Turnbull, James Macaluso Interns: Marrisa Williams, Jordan Haber, Marjinique Louis, Danielle Fletcher, Ariel Roy Subscribe: Receive 1 year (14 issues) for $30 and get a FREE Where Y’at CD. Subscribe today at WhereYat.com. Logo © 2017 All rights reserved Bruce Betzer, Legal Counsel: (504) 304-9952 Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com | WhereYat.com

November is here and there’s a chill in the air ... the perfect time for a drink! Enjoy our Bar Guide that celebrates the hottest spots in town and venture out tonight to explore somewhere new. Be sure to try a SKYY cocktail from one of the bartenders participating in the Best Bartender of New Orleans contest. Visit WhereYat.com to see the “Bartender of the Day.” The Finals Party will be December 4 at Manning’s, so save the date! The weather is perfect for visiting one of the city’s great rooftop bars, and Kim Ranjibar profiles the best of them. These great locales are scattered throughout the city, so visit them all and see which has the best views! While the Saints are battling for the playoff s, the Pelicans have begun their 2017-18 season on a strong note. Check out Chris Romaguera’s preview of the upcoming season, and enjoy this festive time of year! -Josh Danzig, Publisher

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the Hot Tin is a panoramic rooftop lounge and an obvious homage to one of the city's most beloved playwrights, Tennessee Williams, who lived at the hotel while writing A Streetcar Named Desire. With a 270-degree view, you can pick the scene that pleases you most, whether it be Downtown skyscrapers towering over the famous Superdome, the swiftly rolling arc of the Mississippi River, or a bird's-eye view over the lush Garden District and St. Charles Avenue. But don't be so immersed in the view that you forget to grab a drink at the bar, where you'll discover expertly crafted cocktails like a Seersucker, featuring cognac and rhubarb, or the oh-so-naughty Hibbity Dibbity, made with bourbon, blueberry, and hibiscus tea. 2031 St. Charles Ave., (504) 323-1500, hottinbar.com

Hot Tin at the Pontchartrain Hotel

Drink in the View Rooftop Bars of New Orleans By Kim Ranjbar

veryone has their favorite view of the city. For some, it could be the brief glimpse you get when crossing over the twin-spans from the Westbank, or for others, the way the city rises up around you when arriving on I-10 from Slidell. What I wouldn't give to be able to hit pause while driving that stretch of Earhart Expressway where Downtown New Orleans seems to pop out of the tree line, oﬀering an alluring wink and a grin, before dipping back down into the horizon. Although there are likely as many different views of the city as there are people who live here, it seems that until recently, it was a rare spot indeed that offered not only the view, but a cold drink and some tasty vittles to boot. I mean, there are always those occasions where, if you're at the right party or know the right people, you could find yourself on the rooftop of a house next to Tipitina's sipping cocktails crafted using Old New Orleans Rum and eating dishes created by the one and only Chef Donald Link, but that's not something that occurs every day. Thankfully, with the literal boom in development happening Downtown and in other parts of the city, finding your favorite rooftop view, along with those allimportant amenities, is no longer such a great challenge... Rooftop Terrace at the Catahoula Hotel Named one of the “most Instagramable

hotels in the world” by Vogue, the Catahoula Hotel is a 35-room boutique created from a restored Creole townhouse that was originally built in 1845. Tucked away on Union Street in the Central Business District, this hotel offers a unique, home-like atmosphere with plenty of exposed brick and an intriguing rooftop terrace with an ipe wooden deck, large lush palms, and “upward skyline views of the city.” You can choose the most comfortable spot, be it curled up on a comfortable couch or reclining on a lounge chair, and sample from a respectable collection of South American wines or opt for a sherry-based cocktail while you gaze at the stars. 914 Union St., (504) 603-2442, catahoulahotel.com Hot Tin at the Pontchartrain Hotel Formerly a penthouse built by prominent New Orleans attorney Colonel Deutsch,

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Catahoula Hotel

Monkey Board at The Tapestry Collection by Hilton (Formerly The Troubadour Hotel) Talk about funky; you'll want to check out Monkey Board at The Tapestry Collection, a Hilton hotel. Located on the corner of Gravier and South Rampart Streets in the CBD, this bar perched atop a 17-story building affords breathtaking 360-degree views of the city. Like the rest of the hotel, Monkey Board tends towards a more millennial appeal, with graﬃti art by local artist Gabe Flores and food truck-type fare flowing from the kitchens. A cocktail menu crafted by T. Cole Newton of Twelve Mile Limit and a menu imagined by talented chef Phillip Lopez means you'll likely find yourself lounging on primary-colored cushions while imbibing a Mad Girl's Love Song with Wheatley Vodka and passionfruit liqueur or munching on ancho pork tostones with crumbles of cotija and sliced jalapeno. 1111 Gravier St., (504) 518-5600, thetroubadour.com/dining/monkey-board Above the Grid at NOPSI Hotel On the corner of Baronne and Union Streets, only steps from the Catahoula, is the brand-new NOPSI Hotel, another one of many renovated properties in Downtown New Orleans. Originally constructed in 1927, this historic building used to serve as the

139 Char tres

“A woman drove me to drink, and I didn’t even have the decency to thank her.” W. C. Fields

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Monkey Board at The Tapestry Collection by Hilton headquarters for New Orleans Public Service Inc., the utility company and transit operator for the city. It has now been re-imagined as a “luxury hotel with a community spirit,” retaining many of the original architectural details, like the grand terrazzo flooring in the lobby. The NOPSI also features a gorgeous rooftop pool and bar dubbed Above the Grid, with spectacular views of the city's skyline. Feel like a VIP while you lounge poolside, Gin Punch Swizzle in hand and all of the Big Easy at your feet. 317 Baronne St., (844) 439-1493, nopsihotel.com/dine/above-the-grid Alto at Ace Hotel New Orleans Take advantage of New Orleans's unseasonably warm fall days at the pool and bar on the rooftop of Ace Hotel. Located about a block from Lafayette Square on

Above the Grid at NOPSI Hotel

the corner of Carondelet, Ace Hotel was renovated from a 1928 Art Deco building that used to house Barnett's Furniture Store. Nine stories up will bring you to Alto, Ace's rooftop garden and pool, a sort of Eden with panoramic views, seasonal cocktails, and eclectic cuisine. Dive straight into a dessert of Lemongrass Pie with coconut and spiced whipped cream, and wash it down with Fool's Gold, a concoction of rye, spiced rum, and elderflower. 600 Carondelet St., (504) 900-1180, acehotel.com/neworleans/alto

because of the hotel's close proximity to the river and the historic French Quarter, or the fact that it's located on one of the city's most music-laden streets … but we think the real draw is that Ferrel Dugas, former bartender extraordinaire of Commander's Palace, is behind the stick with Daniel Keller. Add nightly live music, extended Happy Hours (5 p.m.-10 p.m. daily!), and delicious pop-ups, and we're sure the view will be all you hoped it could be and more. 417 Frenchmen St., (504) 945-5453, frenchmenhotel.com

Rooftop bar at the Frenchmen Hotel Although the Frenchmen Hotel is a quaint boutique in the Marigny neighborhood with 27 guestrooms and a two-story view, folks are nonetheless excited that the rooftop bar recently opened with much ado. Perhaps it's

Coming soon to a rooftop near you...

Alto at Ace Hotel New Orleans 8 | Bar Guide 2017 | Where Y'at Magazine

Vue NOLA at the SpringHill & TownePlace Suites by Marriott After an extensive renovation of the former ODECO (Oceanic Drilling Exploration

Company), the SpringHill & TownePlace Suites by Marriott is projecting an opening date late this year. One of the coolest features of this new hotel will be Vue NOLA, “an elevated rooftop bar experience” with views from the Mercedes Benz Superdome to the Mississippi River, lots of comfortable seating, two outdoor fireplaces, classic cocktails, and small plates. In a step away from your usual gastropub, Vue NOLA will be taking a health and wellness approach to their food and drink program through a partnership with Eat Fit NOLA. We're looking forward to experiencing the Vue, designed as “New Orleans with a New York state of mind.” 1600 Canal St., (504) 702-6800, vuenola. com

Vue NOLA at the SpringHill & TownePlace Suites

841 IBERVILLE ST FRENCH QUARTER deanies.com

The Pincher Cup shown above is exclusively sold at Deanie's Seafood in the French Quarter.

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CBD/Warehouse District Above the Grid (NOPSI Hotel) Located on the rooftop of the newly opened NOPSI Hotel, Above the Grid is an up-and-coming hot spot with a business casual atmosphere. Offering a 180-degree view of the New Orleans skyline from the heart of the CBD, ample seating, and a pool open until 8 p.m., this bar has everything from signature cocktails to elevated bar food—and you can capture it all in a madefor-Instagram sunset setting. 317 Baronne St.; rooftop, 962-6500, nopsihotel.com

Bar Mon Cher You’ll feel right at home in this renovated Creole-style townhouse. The ambient blue lighting, indicative of a jazz club, provides an atmosphere that is warm and inviting with a touch of sophistication. They offer a range of cocktails from seasonal to classics, and for something a little less traditional, check out their weekly events like Burlesque Bingo or Goth Night. 817 St. Louis St., 644-4278, barmoncher.com

Alto (Ace Hotel New Orleans) Enjoy your own personal oasis at Alto on the rooftop of Ace Hotel New Orleans. While sitting poolside beneath the open sky and surrounded by lush greenery, it’s easy to forget about the bustling metropolis below. Treat yourself to a mini-vacation, complete with a frozen drink or classic cocktail; you deserve it! 600 Carondelet St.; rooftop, 9001180, acehotel.com

Bar Tonique This joint is the embodiment of the craft cocktail movement. Their impressive cocktail list is only rivaled by the extensive knowledge of the bartenders who create them. If you appreciate the art of mixology, this is the place to go. Don’t miss their amazing selection of whiskeys and rums, many of which you will have never seen before. Be sure to check out their chalkboard for daily drink specials. 820 N. Rampart St., 324-6045, bartonique.com

WXYZ Bar in Aloft New Orleans This trendy hotel bar is easy to enjoy as either a local or a tourist. The cocktails are wellexecuted and moderately priced. Kick back and play some games with friends or simply socialize—or take advantage of the bar’s central location and clientele, which can offer up some prime networking opportunities. 225 Baronne St., 581-9225, aloftneworleansdowntown.com

Batch Bar in the Hyatt French Quarter Located just off Bourbon Street, Batch is in a league of its own. This contemporary bar, with its sleek wooden décor, offers a trendy, sophisticated atmosphere and specializes in artisan whiskies and infused liquors. The friendly bartenders will give you five-star treatment even if you aren’t a hotel guest. Check out their selection of cocktails infused by the barrel, available by the glass or for the table. 800 Iberville St., 586-0800, frenchquarter.centric.hyatt.com

French Quarter Backspace Bar Stimulate your mind (and taste buds) at this literary-themed haunt that, while specializing in classic cocktails and comfort food, is known for the city’s best milk and cookies. The menu pays homage to famous New Orleans writers, and their burger is practically legendary in and of itself. Try it with a Prohibition-era cocktail, like the Mary Pickford or Sidecar, for some great American novel inspiration. 139 Chartres St., 322-2245, backspacenola.com

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Coyote Ugly If you’re in the mood for drinks and a show, look no further than Coyote Ugly. The New Orleans outpost isn’t quite as rambunctious as its counterpart in the 2000 romantic dramedy film—don’t go in expecting the bar to be lit on fire— but dancing on it is still encouraged. With tons of daily and weekly specials, it’s a must to visit. 225 N. Peters St., 561-003, coyoteuglysaloon.com

Crescent City Brewhouse Opened in 1991, this microbrewery in the heart of the French Quarter became the first brewpub in New Orleans and Louisiana. Their 17-barrel small-batch brewery combines Old-World techniques and modern technology to bring you a unique selection of house-made lagers. There’s something for everyone, from a light pilsner to the rich and dark Black Forest, so grab a pint or try a flight—prost! 527 Decatur St., 522-0571, crescentcitybrewhouse.com

House of Blues This well-established concert venue also houses its own bar and restaurant. The menu features a range of regional dishes, from Nashville hot wings to voodoo shrimp, which are sautéed in an Abita Amber reduction sauce. If you’re looking to pregame before a show, check out their Happy Hour for $3 domestic and local craft beers. 225 Decatur St., 310-4999, houseofblues.com

Effervescence The perfect date spot, this champagne bar oozes elegance all around. The extensive sparkling wine list is perfectly complemented by the small plates menu, which includes offerings such as caviar and grilled octopus. If you can’t make up your mind or want some variety, try one of the bubbly flights—a pairing of three champagnes available by the full or half-glass. 1036 N. Rampart St., 509-7644, nolabubbles.com

Jimani If you’re looking for somewhere to end your late-night (or early-morning) adventures, Jimani is the spot. This French Quarter dive offers quality bar food at a reasonable price. They’re known for their Bacon Bloody Mary, but if that doesn’t tempt you, something from their selection of over 100 beers will. 141 Chartres St., 524-0493, thejimani.com

Funky Pirate Part of the Tropical Isle family, the Funky Pirate is their even funkier cousin. Enjoy the pirate-themed décor in this Bourbon Street blues club that features live jazz or blues music nightly. Or, sip a famous Hand Grenade while tuning in to the 80” hi-def TV that alternates between showing the big game and a selection of pirate movies. Arrrr! 727 Bourbon St., 523-1927, thefunkypirate.com

Kerry Irish Pub This Irish spot is distinguished by its distinctive decor: hundreds of dollar bills stapled to the walls and ceilings. With no cover charge, you can enjoy live music nearly seven nights a week. Kerry’s is reputed to pour the best Guinness in town, so swing by for a pint or, if you’re feeling adventurous, a Car Bomb. 331 Decatur St., 527-5954

Golden Lantern Famous not only for its involvement in the founding of Southern Decadence, the Golden Lantern is also reputed to have one of the best Bloody Marys in the city. Though traditionally a gay bar, anyone is welcome in this 24-hour neighborhood establishment. Check out their drag shows on Friday or Saturday nights for some truly fabulous entertainment. 1239 Royal St., 529-2860, facebook.com/ GoldenLanternBar

Ole Saint What could be better than watching a Saints game in a bar dedicated to one of the team’s legendary running backs? The bar’s décor is at once a tribute to both New Orleans and Deuce McAllister, featuring memorabilia from his career with the Saints and Ole Miss Rebels. In addition to a taproom with over 50 local and national draught options, the kitchen serves some of the best Southern coastal cuisine. 132 Royal St., 309-4797, olesaint.com

Hermes Bar at Antoine’s In 2009, the world-renowned French-Creole eatery Antoine’s converted one of its dining rooms into the Hermes Bar. Featuring encased Mardi Gras memorabilia and classic New Orleans cocktails, the Hermes Bar is about as Old New Orleans as it gets. If you’re feeling extravagant, pair your Sazerac or Ramos Gin Fizz with Antoine’s famous Oysters Rockefeller or Soufflé Potatoes. 725 St. Louis St., 5814422, antoines.com

Orleans Grapevine This wonderful finedining bistro is a must-visit for any wine aficionado. With 65 wines and champagnes by the glass and over 375 by the bottle, it is impossible for you not to find the perfect pairing for your meal. Don’t miss the amazing Bacon Happy Hour twice daily: 4 – 6 p.m. and 10 p.m. – midnight. Both include bottomless apple-cured bacon! 720 Orleans St., 523-1930, orleansgrapevine.com

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STAY & PLAY

Pat O’Briens Bar For the locals, Pat O’Brien’s requires little introduction. As the inventor of the Hurricane, the bar has been a long-standing destination for visitors clamoring to try the fruity rum concoction. Due to their fame, the bar tends to crowd, but if you can check it out during an offtime, the gorgeous patio and gardens can be a relaxing setting to enjoy any cocktail. 718 St. Peter St., 525-4823, patobriens.com

AT W XYZ BAR EVERY GAME DAY ®

Grab and go at our sidewalk bar on your way to the game or stay for a while and enjoy our large TVs with plenty of seating. Catch all of the action with our specialty cocktails, cold draft beer, and tasty bites at WXYZ bar. Aloft New Orleans Downtown 225 Baronne Street, New Orleans, LA 70112 504 581 9225 • aloftneworleansdowntown.com W XYZ bar • Fast & free WiFi • Splash pool • Re:charge gym & more ®

The Penthouse Club For some adult entertainment, check out this spot a half block off Bourbon Street. Despite being referred to as a “gentlemen’s club,” Penthouse is open to all patrons. With two bars and three stages, this upscale spot meets all your needs, whether it’s for a group celebration or just a memorable night out. 727 Iberville St., 524-4354, penthouseclubneworleans.com

Rick’s Cabaret Amidst the densely packed bars on Bourbon Street, the beauty of Rick’s Cabaret sets it apart from the rest. With 18,000 square feet and two floors, this gentleman’s club creates its own microcosm of entertainment. Stop in for a drink, and stay for the show. 315 Bourbon St., 524-4222, rickscabaretnola. com

Rick’s Sporting Saloon At Rick’s Sporting Saloon, you’ll find the “ultimate man cave.” With all the amenities of a sports bar (including multiple TVs and cold beer) and gentlemen’s club-style entertainment, the title is well-deserved. Drinks are half-price every day until 7 p.m., making it worth the stop even if there isn’t a game on. 522 Bourbon St., 552-2510, ricks-saloon.com

The Tahyo Tavern Named after the Cajun term for “big hungry dog,” Tahyo is owned and operated by the extended family of the Villalobos Dog Rescue folks. After expenses, all proceeds from the restaurant are used to support operating costs for their facilities. You don’t need a reason to eat good food,but it tastes better knowing it supports a good cause. 1140 Decatur St., 301-1991, thetahyotavern.com

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Tropical Isle There is arguably nothing more definitively Bourbon Street than the Hand Grenade. “New Orleans’s most powerful drink” in its instantly recognizable neon green souvenir cup is the brainchild of Tropical Isle, which has several storefronts throughout the Quarter. If you aren’t ready to take the plunge, several other signature drinks like the Tropical Itch will still pack a punch. Multiple Locations, 529-1702, tropicalisle.com

Gretna Gattuso’s Head to Gretna’s Historic District for this locally owned and operated Westbank gem. With 14 beers on tap and a full menu stocked with New Orleans favorites from crawfish dip to muffalettas and po-boys, this low-key spot is perfect for an afternoon lunch or evening hangout. This place offers the best burger for your buck in town, and it’s only $5 on Thursdays. 435 Huey P. Long Ave., Gretna; 368-1114, gattusos.net

Jefferson Rivershack Tavern Only in New Orleans is there a bar with a barter system involving free drinks for tacky ashtrays; the tackier the ashtray, the better the drink. The unique decoration also extends to the barstools— designed as legs, which are made on-premise to reflect different walks of life. Throw in standout bar food, live music, and a welcoming attitude, and this offbeat bar off the beaten path is well-worth the visit. 3449 River Rd., Jeﬀerson; 834-4938, therivershacktavern.us

Lakeview Parlay’s is the kind of place that is hopping every night of the week. Boasting the area’s longest bar, an infamously rowdy Ladies’ Night, and a free food spread on certain nights, Parlay’s is a neighborhood favorite. On football Sundays, the bar is flooded with black and gold as Lakeview residents turn out to support the Saints. 870 Harrison Ave., 304-6338, parlaysbar.net

Marigny/Bywater Buffa’s Bar and Restaurant This neighborhood gem has been “on the border of the Quarter since 1939.” With 24/7 full service and a backroom featuring live music, Buffa’s is a one-stop shop at an affordable price. Buffa's is as much a restaurant as it is a bar, so you can try their renowned reuben sandwich, or complement your Sunday brunch with mimosas and jazz music from the New Orleans Dixieland band Some Like it Hot. 1001 Esplanade Ave. 949-0038. buﬀasbar.com

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Mid-City Cosimo’s It’s the neighborhood bar you wish you had in your neighborhood. Stop in to shoot a game of pool, throw darts, or play a diddy on the old piano in the corner. Cosimo’s is the kind of place you immediately feel like you’ve been going to for ages. With seven flat-screens and Happy Hour specials, it’s one of the more relaxed (and cheapest!) spots to catch a Saints game. 1201 Burgundy St., 522-9715

Finn McCool’s This Mid-City Irish pub is more than a St. Patrick’s Day destination spot. With ample outdoor seating, it’s the perfect place to enjoy a late (or early) afternoon beer. Soccer fans will rejoice among the dozens of TVs displaying different national and international games. Try your luck at Monday Night Trivia to win some awesome prizes, ranging from a bottle of wine or champagne to a free bar tab. 3701 Banks St., 486-9080, finnmccools.com

J&J’s Sports Bar This Bywater sports bar is one of the cheapest watering holes in town ($2.50 PBR, High Life, and Schlitz)—making every hour happy. Sports fans will delight in the numerous TVs and the big-screen projector, which play everything from football to baseball to European soccer. Even if you aren’t local, this bar will make you feel like part of the neighborhood. 800 France St., 942-8877, jjssportslounge.com

Pal’s Lounge Located in a nondescript house in Mid-City, Pal’s will make you feel right at home after being buzzed in. With a pinball machine, air hockey, and tons of board games, this low-key neighborhood hangout has no shortage of things to do. Add affordable drinks and food pop-ups, and this place gives you all the ingredients to concoct a good time. 949 N. Rendon St., 488-7257

Mimi’s in the Marigny This split-level bar and restaurant can be either a casual hangout or more intimate setting. The downstairs vintage oak bar is effortlessly cool, offering reasonably priced cocktails, a pool table, and a dartboard. For an upscale romantic meal at an affordable price, head upstairs for some critically acclaimed tapas, served late into the night. 2601 Royal St., 8729868, mimismarigny.com

Shamrock Bar & Grill With 16,000 square feet of fun, this neighborhood bar is great for a group of friends. The beer is cold and the food is hot and both are served at reasonable prices. With 23 pool tables and dozens of games, including ping pong, mini bowling, boxing, and shuffleboard, Shamrock is the adult arcade you’ve been looking for. 4133 S. Carrollton Ave., 3074350, shamrockparty.com

Metairie

Uptown/Garden District

Martine’s Lounge Step outside of the city at Martine’s. This Metairie hideout does Happy Hour right—every day from 1 p.m. – 7 p.m.! Grab a domestic beer for $2, and for $2 more, you can add a well shot. Don’t be fooled by the modest exterior, they offer an impressive cocktail menu including house specialties that rival any bar in the city. And you can still smoke inside this bar. 2347 Metairie Rd., 831-8637

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Hot Tin Head to Hot Tin for one of the best views of the city. The penthouseturned-bar on the rooftop of the Pontchartrain Hotel offers a 270-degree view of Downtown, the Mississippi River, and historic St. Charles Avenue. The intimate space is perfect for cozy cocktails with friends or a nightcap. Beat the crowds and score a one-of-a-kind balcony picture by stopping in on a weekday night. 2031 St. Charles Ave., 323-1500, hottinbar.com

3701 Banks St. • 486-9080 • finnmccools.com

FINN MCCOOL’S IS NEW ORLEANS’ PREMIER FOOTBALL PUB!

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Le Bon Temps Roulé This Uptown bar has been a cornerstone in the New Orleans music scene since 1979 and helped nurture the careers of local talent, including Kermit Ruﬃns and the Soul Rebels Brass Band. The bar continues to hold performances in their intimate back room, where bands play among the audience instead of on a stage. Go in Fridays after 7 p.m. for free (!) oysters and live music. 4801 Magazine St., 895-8117, lbtrnola.com

Parasol’s Situated in the heart of the Irish Channel, Parasol’s has been ground zero for St. Patrick’s Day since 1952. While they can make a mean Irish coffee, they are also known for serving some of the best po-boys in the city. Order the roast beef or fire cracker shrimp, and while you wait, sip on a stout at the bar. 2533 Constance St., 302-1549

Port Orleans Brewing Co. This up-andcoming brewery has already established itself through the off-beat beer it crafts. Enjoy one of their brews on the outdoor patio—which is also dog friendly! The space houses the restaurant Stokehold, which offers a rotating locally inspired menu. Check out one of the brewery tours every Saturday and Sunday at noon and 2 p.m.—after trying a 10-ounce sample, you’ll be ready for another round. 4124 Tchoupitoulas St., 266-2332, portorleansbrewingco.com

St. Joe’s Bar This Uptown staple is known for the city’s best mojitos, including the St. Joe’s Blueberry Mojito. Located just across from Whole Foods, St. Joe’s is also known for amazing cocktails, a great beer selection, and an outdoor patio that’s perfect on a cool autumn evening. Enjoy the funky decor while chatting with friends old and new. 5535 Magazine St., 899-3744, stjoesbar.com

949 N RENDON ST. borhood Bar h g i e N y t i C Your Mid 16 | Bar Guide 2017 | Where Y'at Magazine

New Orleans, LA 70119

504-488-PALS

Tracey’s Established in 1949, Tracey’s is the original Irish Channel bar and a Magazine Street staple. This popular spot consistently serves cold beer and amazing roast beef po-boys and often features oysters shucked to order right out front. Come by on a Wednesday for 50-cent wings and then return on Thursday for $2 tacos! 2604 Magazine St., 897-5413, traceysnola.com

Free People of Color: I New Orleans’s Third Society By Phil LaMancusa

t might be important to note, as we reach our 300th birthday, that New Orleans is not what can be considered an old settlement/colony, and that for over 200 years before us, the societies that fashioned our world here were in full swing. This was long before Sieur de Bienville brought the first two slaves (George and Mary) into the French outpost that was in the crescent of the river that the Ojibwa Indians called misi zibi, or Father of Waters. The period of exploration and landgrabbing was pretty much a white man’s undertaking, and the subjugation of “primitive” peoples (indigenous American, African) for pleasure and profit was part of the modus operandi of the white male explorers and exploiters. It goes without saying, also, that a shortage of European women did not deter the conquering heroes from exercising their sexual impulses with whatever female happened to be on hand; indigenous Americans were harder to handle and soon were either displaced or destroyed. However, the slave trade was wellestablished and provided ample opportunity and supply of feminine companionship. As a result, Africans, as time went on, were subjected to a genetic melding with Europeans. These mixedblooded Africans multiplied in numbers and became a new culture and class of citizenry, and they needed to be reckoned with—for very practical purposes.

Exploring and evidencing was part and parcel for this third race of people to fit into Euro/Afro society, and the complexities of this racial bridge had astounding consequences. From the beginning of our French and Spanish occupation—with the occurrence of manumission and the ability of an enslaved person to purchase his or her freedom—a class of people did arise throughout our colonies and was labeled les gens de couleur libres: free people of color (FPC). As time went on, classes within this class gave rise to definitions and labeling concerning the degree of proportion of blood—black compared with white—that these Creoles of color had running through their veins: mulatto (50 percent African), quadroon (25 percent African), octoroon (1/8 or less). “Not all free people of color were Creole and not all Creoles were free people of color, but over time, there has been some tendency to conflate the two, or use the word to refer to people of mixed race, which many but not all free people of color were” (LSU libraries). Generation after generation, the system of outright taking concubines and the more formal plaçage arrangement placed women of color into the arms of European men—perpetuating the systems themselves. And, with the rearing and educating of the resulting offspring and subsequent societal mobility as a side effect, not only was eventual freedom a likelihood, but the ensuing possibility of economic security and solidarity from this close-knit society (FPC), as well, was

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209 N. BROAD ST. 504.822.3362 CRESCENT.EDU

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practically guaranteed. Against all odds, the FPC actually thrived and prospered. “On the eve of the Civil War (1861), in New Orleans alone, there were 18,000 FPC owning and paying taxes on $15 million worth of property.” (Le Musée de f.p.c.) That was literally between 10 and 15 percent of the population working in professional capacities and as artists and artisans, opening businesses, owning land, and in some cases, purchasing slaves for personal use. As a firstgeneration American and a northerner to boot, the scope and importance that FPC had that influenced not just the United States in general, but New Orleans in particular, is somewhat beyond my kin (and possibly yours). However, I can tell you from what I have read and can understand that if you are going to understand this city to any degree, you need to know how

FPC formed the foundation of our world here—the very fabric of our joie de vivre. That being said, my expounding what I know about the FPC would be like you listening to a child trying to explain what’s inside a book by looking at the cover. But I can tell you how to find out the whole story of the FPC from the people who study and live this historical American phenomenon. They are here in New Orleans and hold the pieces of the puzzle that make up who we are, where we came from, and where we’re going. For sure, you could just go to Professor Google, but that would end up with inaccuracies and confusion, and besides, it would keep you from discovering the real deal. There’s a place where you can physically go and have an immersion that will leave you wiser in spirit and intelligence while opening up your heart and your mind. It’s Le Musée de f.p.c. at 2336 Esplanade

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Ave., lemuseedefpc.com, open Wednesday through Sunday; call for times and to book a tour at 504-323-5074. Book a tour? Yes. Situated in a wonderful Greek revival (I call it a) mansion are documents and photographs and art work and a knowledgeable staff that gave me more information in 45 minutes than I could digest in weeks. From the French Quarter, it’s about a 20-minute walk or bus ride or whatever, past stately large homes and shading oak trees where, at one time, many FPC had homes. The neighborhood

is called Upper Treme, where also, FYI, was an enclave of Greek, Lebanese, and Syrian peoples. But that’s another story. Heck, there are more stories here than you can shake a stick at. So, there you have it (or as much as I have room to spill out to you). For those of you who want to know more about this city than red beans and rice on Mondays and where to find a decent Happy Hour, know this: unless you learn about our heritage(s) here, you will never fully understand New Orleans.

As we know, plaçage was an unoﬃcial oﬃcial interracial common law union between a white male and a woman of color, practiced from the 17th through the 19th centuries in many parts of the South. In New Orleans, it was socially acceptable primarily because European women were far outnumbered by European men. Octoroon mothers and other free women of color who did not mind their daughters entering the servant class would hold fancy dressed balls that eligible gentlemen would attend. When an attraction occurred, a signed contract stipulating the conditions of the care of the woman and any children conceived would be enacted. Plaçage was largely abolished by the arrival of northerners after the Civil War who considered the practice both an extension of slavery and a form of prostitution; a subject I give to you for further exploration.

WhereYat.com | November 2017 | 19

Chris Jones

Collective Consciousness How DJ Collectives Amplify New Orleans’s EDM Community By Carolyn Heneghan

ollaborations among like-minded musicians are nothing new to New Orleans, a veritable hotbed of artistic talent spanning all media and genres. While traditional band lineups tend to dominate these collaborations, the local EDM scene is pushing a diﬀerent type of organization, sometimes referred to as a DJ collective. DJ collectives aim to promote artistic individualism and distinct creativity within the context of a community and group survival mentality, though they come with their own benefits and challenges, particularly when set against the backdrop of New Orleans. Uncovering New Orleans’s DJ Collectives While the global EDM scene tends to be defined by massive all-star DJs/producers, DJ collectives often form and thrive in the underground. These collectives may also organize for different reasons, such as artists who focus on similar genres or career goals. One local group, Dohm Collective, is a group of friends whose skill sets range from audio and visual production to performance art and behind-the-scenes management. The group “met and

organized under the idea of providing a space for radical self-expression,” DJ Matthew Zuppardo, aka Zupparty, said. In addition to being a collective themselves, Dohm also encourages crowd participation and an open, community feel through a geodesic dome structure built out of triangles. Dohm first unveiled the structure at CounterPoint Music Festival 2015 and has since taken the setup on the road for festival appearances in addition to various local parties and productions. “From the very instant the first poles hit the ground, we could feel that we had inadvertently constructed more than just a dome—it was a home, a hub of creativity and awesomeness,” DJ Brendan Pechon, aka Pawn, said. “There was an emotional excitement that we built within the Dohm that wasn't in the original blueprints.” The party brands Church* and KOMPRESSION were also born out of collaborations among local artists. Some originally met before or while performing with Louisiana Dubstep, a group of artists who helped usher the dubstep craze of the early 2010s into New Orleans’s thenrevamping EDM scene. Since, Church* and KOMPRESSION’s revolving lineups have included among

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them Erik Browne, aka Unicorn Fukr, and owner of Horn & Tail; Chris Gomez, aka Herb Christopher, and co-owner of the KOMPRESSION brand; Brock Thornton (Boogie T); Delaney Stanley, (Beverly Skillz); Donovan Fannon (Rekanize); Jacob Martin (Kidd Love); Carmine Potenza (Carmine P. Filthy); Ryan Monica (RMonic); Anthony Trinque (Zander); and resident MC Andrew Mowatt (Werd2Jah). The goal for KOMPRESSION, a periodic house and techno show, and Church*, a Sunday weekly at the Dragon’s Den, has been to “create a place for friends and the extended music community to come together and dance to music all night, like we love to do,” Browne said. “It’s also an outlet to push cutting-edge dance music that doesn’t necessarily have this commercial EDM hype.” “The focus on quality music and pushing people to be the best they can be is why Church* has carved out its space in New Orleans now,” he continued. “Some of the most prestigious DJs in the world have come through and played there, and our residents have to represent that quality. As DJs and the crew do well, it benefits the entire party.” The Beneﬁts of DJ Collectives The nature of relationships within DJ collectives offers various benefits and challenges—some common to artistic collaborations in general, and others unique to this particular subsect of the music industry. Create well-rounded experiences. “Musically, each member of Dohm brings a different genre and experience to the table,” Zuppardo said. “Then the visual aspect is added, and we are able to create an entire project as opposed to a single set.” Empower artists. “[Collectives] have allowed artists to organize and expand themselves without having to sign with a label,” Zuppardo said. “They've empowered

Dohm Collective

artists to work for themselves and not have to bend the musical knee in any one direction.” Drive creativity. “From a DJing perspective, we’re all scrambling to play the freshest, dope-est beats, and always trying to improve our skills and performance,” Browne said. “And when we see each other perform, we are constantly learning new tricks or mixing techniques that can inspire us to get more creative and step up our game. There’s kind of a friendly level of competition among the crew.” Encourage teamwork. “Everyone performs such an integral task in the execution of a Dohm show, it's incredible to have that support system,” Pechon said. Creative freedom. “[Dohm] provides a unique experience, and we are playing styles of music that the touring artists coming through are not playing,” DJ Austin Thompson, aka Dino Brawl, said. “Having events as a collective allows us more freedom than direct support slots.” Unite fan bases. “With multiple DJs and the various networks and connections within the music industry that each of us has plus our own fan bases, those networks and fans can easily be brought together for all the artists, given the common association,” Browne said. “And that can benefit all of us in our individual careers, as well as in growing our overall community.” Boost versatility and exposure. “We have the ability to connect and perform with festivals we wouldn't be able to as individual artists,” Thompson said. “From sound camps and theme camps to art installations, we are very versatile.” Expand available resources. “You can pool your resources—who’s got CDJs, who’s got turntables?” Browne said. “Unless you’re one person with unlimited resources, it really helps to have a crew to come together and make it work.” Support fellow artists. “[You’re] growing as not only your own artist with the help

and influence from other artists, but also helping other artists expand on what they are working on,” local and regional DJ Christopher Jones said. …And Their Challenges While the group mentality can benefit each individual artist, DJ collectives also invite more opportunities for conflict over everything from music and performance specifics to general business and logistics. “When you have a group of strong-willed people working together, it can create a lot of tension, and every now and then, personalities and tempers clash,” Zuppardo said. “We've been blessed in that no matter how heated something has become, we've always been able to talk through it and reach a compromise.” “There's a steep learning curve to separating business and friendship, and I can definitely say I hit the curve pretty hard,” Pechon said. “But it's because I am working with my best friends that I want to wake up every day and continue to pour my heart into this.” “If one DJ sees success and some of the other DJs in the crew aren’t as active, I’m sure that can breed a bit of envy,” Browne said. “But when it comes to Church* or KOMPRESSION, that has been largely minimal, and we generally all try to support each other and are happy for and celebrate the successes of our fellow DJs.” Besides challenges among creative individuals working closely together, the availability of venues and events at which to perform in a particular city, such as New

Orleans, can also complicate these working relationships. “There isn't enough in New Orleans,” Jones said. “A few sweet places have opened up to really hone in on certain genres. But there isn't a really good latenight/after-hours spot currently since Ampersand closed a few years back. No one is going until 9 a.m. anymore.” Why DJ Collectives Work in New Orleans Many of the genres central to New Orleans’s music history have been collaborative by nature. Jazz, blues, and brass bands, in particular, often feature interchangeable band lineups and surprise onstage and in-studio cameos. That same spirit is alive and igniting growth in the New Orleans EDM scene. Electronic-based dance music may not be one of New Orleans’s most famous genres—yet. But that commitment to building a community both within and around artists and their music remains a concept any local musician can appreciate and support. It just may be that sense of community and collective consciousness that will continue to propel New Orleans dance music in the coming years. By facilitating a strong local support system and gathering a mass of hungry fans, these musicians continue to work toward achieving the level of respect earned by countless other local musicians since the city’s inception.

Matthew Zuppardo AKA Zupparty

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Birds of a Feather Fight Together By Christopher Louis Romaguera Photos by the New Orleans Pelicans & NBA

eMarcus “Boogie” Cousins is known as one of the most intense basketball players in the NBA. He wants to win. Rajon Rondo once finished a playoﬀ basketball game with one arm after dislocating his elbow. Tony Allen talks about feeling challenged every time someone wants to score on him, no matter how much faster or stronger they are than he is. The Pelicans have surrounded Anthony Davis and Jrue Holiday with players fueled to win by the chip on their shoulder. This is going to be a fun season. And it has to be successful for the Pelicans.

OFFENSE Head Coach Alvin Gentry got the team to pick up the pace last year. But this resulted in them falling to the 26th-ranked offense in the league, a huge surprise for a team that had ranked among the top offenses often. Despite having two players who ranked in the top 12 in PER last year (Cousins was ranked 12th, Davis was 4th), the team couldn’t build a cohesive offensive system. Both Cousins and Davis are best when attacking the paint. So, even with Cousins shooting (and making) more threepointers per game than anyone on the team, at a respectable 37.5 percent clip, it wasn’t enough to unclog the paint—not when Davis shot over 70 percent from inside three feet last year. The Pelicans needed another ball handler, and they tackled this problem by signing point guard Rajon Rondo. Rondo has played with Cousins before, spending a year in Sacramento with him. In that 2015-2016 season, Rondo led the league in assists, averaging 11.7 per game. As Cousins said about Rondo, “He sees things before they happen, it is kind of scary.” While Rondo’s faulty jump shot is well known, he shot 41 percent off catch-and-shoot threes last year for the shootingdeprived Chicago Bulls. If Rondo can play like that (or, like how he did in two playoff games last year, both wins, before he got hurt), then the Pelicans are in good shape. The big question about the Rondo acquisition is: how effective can Holiday be as a shooting guard? This move was made with the idea of these two guys sharing the court together. Holiday takes most of his shots off pull-ups out of the pick-and-roll. Those shots will be harder when he is guarded by bigger and longer defenders at the shooting guard position. But Rondo is a pass-first point guard, while Holiday is a shoot-first player. Letting Holiday play closer to his mentality may help him play better. On top of Rondo, the Pelicans focused on adding and keeping the shooting they had. The team brought back Dante Cunningham (who shot 39.2 percent from beyond the arc,

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Tickets & Showtimes available at www.circuscats.com 22 | Bar Guide 2017 | Where Y'at Magazine

which led the team) and Jordan Crawford (who shot 38.9 percent from beyond the arc in the 19 games he played), and they brought in Ian Clark, who shot 37.4 percent from beyond the arc for the NBA champion Golden State Warriors. But maybe the biggest move was the acquisition of Assistant Coach Chris Finch. Finch coached the Denver Nuggets, getting the most out of the Nikola Jokić and Mason Plumlee frontline. If Finch can get the Pelicans to have the guys run the offense through the high post, the Pelicans would be scary for the rest of the league.

(and is not the offensive player Hill is), he is the best defender this team has had since Quincy Pondexter went down with an injury two years ago. The team led the league in defensive rebounds last year and should only get better with a full year of Cousins and Davis sharing the court. Second-year player Cheick Diallo is expected to play a bigger role this year, too. While Holiday may not be as elite of a defender when covering two, Rondo is also a plus defender. If the team can build cohesion among themselves defensively, they can achieve their goal of being a top-five defense.

DEFENSE The Pelicans were the ninth-rated defense last year, the most-improved defensive team in the league. Coaches and players said they want to be a top-five defense this year. Cousins is a better defensive anchor than he is given credit for. He has led the league in charges multiple years. He also has lost a lot of weight, which will help him with his pickand-roll defense. (Cousins, when asked how it feels to lose weight, beautifully responded with a “smaller.”) Pairing him with Davis, who covers so much space (due to his length, agility, and timing), should make for an elite-level defense. Davis was second in the league in blocks last year and can keep up with guards on the perimeter, as well as the best post players down low. The team signed Tony Allen to replace Solomon Hill, as the latter will miss most of the season. While Allen may not be at his peak

OVERVIEW The Pelicans had a quieter summer than seemingly most of their counterparts. But unlike most of the teams in the West, they made their big move last year. While the Pelicans were seven games out of the playoffs last year, they were an even .500 with Boogie once the first three games of growing pains were out of the way. Adding former NBA champions Rondo, Allen, and Clark to the roster, the Pelicans are clearly making a playoff push. If Finch can help the superstars create a powerful offense as well, this team could not only be a playoff team, but a scary good one at that. Everyone on this Pelicans team has a chip on their shoulder. When Tony Allen was asked how he was going to treat going back to Memphis (his former team), he said, “I might need some tissues, or I might go in there like Rambo.” I don’t think anyone on this team is going to use tissues this year.

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The Grateful Dead Lives on with Dead & Company Dead & Company Set to Take the Stage on December 5 at the Smoothie King Center By Finn Turnbull

e’ve come a long way since the infamous Bourbon Street drug bust on January 31, 1970, which is probably the most famous visit the Grateful Dead ever had in New Orleans. The incident inspired lyrics to their commercially celebrated song, “Truckin’,” from the late 1970 record American Beauty. “Busted down on Bourbon Street. Set up like a bowling pin.” After our police had their fun with the California rock band, the Dead didn’t return to our eclectic city for another 10 years. They played a handful of shows here in the 1980s, and history tells the rest. In the early 1960s, the Grateful Dead were formed in Palo Alto, California, by Jerry Garcia (lead guitar, vocals), Bob Weir (rhythm guitar, vocals), Bill Kreutzmann (drums), Phil Lesh (bass, vocals), and Ron “Pigpen” McKernan (keyboard, harmonica, vocals). They began by calling themselves The Warlocks, but soon changed their band name. In 1967, Mickey Hart joined as the second drummer. Apart from the death of Pigpen in 1973, the founding members stayed together up until the death of Garcia in 1995. They are known for touring almost non-stop throughout their career, playing over 2,300 concerts as the Grateful Dead. Their sound is one of the most influential of all time, encompassing psychedelic rock, blues, folk, bluegrass, reggae, country, and everything in between. These cosmic rockers are also the “pioneering godfathers of the jam band world,” having paved the way for all musicians to transform their live shows into an improvised, captivating experience. In the wake of Garcia’s passing, the surviving members have been part of

Photos by Live Nation Entertainment

multiple short-lived, aftermath projects including Further, Phil Lesh & Friends, RatDog, the Rhythm Devils, Billy & the Kids, the Dead, and, currently, Dead & Company. The closest the group has ever come to reuniting the original lineup was a series of concerts in the summer of 2015. Joined by Trey Anastasio, Bruce Hornsby, and Jeff Chimenti, the tour dubbed Fare Thee Well marked the last time all the remaining Dead would take the stage together. However, even with such sentimental goodbyes, most of the ongoing Dead projects still play in large part from the Grateful Dead songbook. In 2016, Bob Weir released his first solo album in decades, titled Blue Mountain, which he brought to our own Saenger Theatre on April 18, 2017. Even then, the set list contained only a few songs from Bob’s new album, while the rest leaned heavily on tracks he played with the Dead. Now, he is planning to return with his new friend John Mayer and their latest revival group, Dead & Company.

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In 2015, John Mayer transposed his recently acquired Grateful Dead obsession into an idea for a musical endeavor. He has said that while once listening to a music stream, he heard “Althea” from the album Go To Heaven, instantly fell in love, and became a Deadhead. Soon, he hooked up with Bob Weir, and together they played a studio set on The Late Late Show. After this magical moment, a bond was formed. So, Mayer and Weir recruited other original Dead members Bill Kreutzmann and Mickey Hart, along with bassist Oteil Burbridge, who had played with the resurrection of the Allman Brothers Band and keyboardist Jeff Chimenti of RatDog. Sadly, Phil Lesh did not have any interest in joining the new Dead group. Lesh currently feels as though the Fare Thee Well shows were a perfectly good send-off and opportunity to lay the Grateful Dead to rest. Mayer is bent on convincing Lesh otherwise. After Dead & Company’s first show on October 31, 2015, they announced an entire tour that yielded rave reviews. After a second tour in 2016, Weir apparently had a

dream that he was still playing with Dead & Company. In his dream, Mayer, Burbridge, and Chimenti had all grown old and grey, while Hart and Kreutzmann had been replaced by younger, passionate players. This dream confirmed to Weir that Dead & Company is part of the Grateful Dead legacy and therefore should be continued with enthusiasm and with no intention of stopping. Former Grateful Dead vocalist Donna Jean Godchaux has sat in with the band multiple times to provide supporting vocals and join in on the reminiscence. Mayer has spoken of new studio recordings to come from the Dead & Company project, but none have been released thus far. However, all the concerts to this point, in the Grateful Dead tradition, have been recorded and made available on several forms of media. Now, Dead & Company are gearing up for their fourth tour, following this year’s summer tour. The supergroup’s fall tour will be bringing them to New Orleans once more, a perfect chance for the city to show how far we have come with supporting music and art since the Bourbon Street incident. The Smoothie King Center will host this magic event, and the Dead will undoubtedly deliver a memorable performance to be spoken of for years to come. It wouldn’t be surprising if some of our local legends shared the stage with Mayer, Weir, and friends, much in the way that George Porter, Jr. joined Bob for his last show in the Big Easy. Dead & Company will be taking the stage at the Smoothie King Center on Tuesday, December 5 at 7 p.m. and tickets start at just $47. Visit LiveNation.com to purchase tickets and for more details.

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MUSICCALENDAR Snug Harbor - Uptown Jazz Orchestra Spotted Cat - Shotgun Jazz Band Three Keys - Helen Gillet + Brian Haas Tipitina’s - Corey Smith

TheDayOfTheDead Billy Iuso, Reggie Scanlan, Mitch Stein, Brad Walker, and Eddie Christmas will kick out the rock, funk, and blues jams to celebrate The Day Of The Dead. Thurs., Nov. 2, $20, 8:30 p.m., Café Istanbul, cafeinstanbulnola.com

Monday, October 30 Bar Mon Cher - Endless Night Bombay Club - Kris Tokarski Buffa’s - Antoine Diel Chickie Wah Wah - Golden State/Lone Star Revue feat. Mark Hummel and Anson Funderburgh Crazy Lobster - The Insta-Gators Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Cyril Neville and Swamp Funk, the Fuel Hi-Ho Lounge - Bluegrass Pickin’ Party Joy Theater - Joyce Manor, Wavves, Culture Abuse Kerry Irish Pub - Beth Patterson Maple Leaf - George Porter Jr. Trio One Eyed Jacks - Bounce Night with Sissy Nobby, Rusty Lazer and others Preservation Hall - Preservation All-Stars Rock ‘n’ Bowl - West Coast Swing Night Sidebar NOLA - Mike Dillon Snug Harbor - Charmaine Neville Band Tropical Isle Bourbon - Rhythm and Rain Tropical Isle Original - Graham Robertson Tuesday, October 31 Bar Mon Cher - Halloween Dance Party Bombay Club - Matt Lemmler Buffa’s - Tacos, Tequila and Tiaras with Vanessa Car Café Istanbul - The Stepmoms' Halloween Ball With *Gatorators* Crazy Lobster - AC and the Heat

Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Morning 40 Federation House of Blues- (The Parish) Spafford Southern Avenue Kerry Irish Pub - Jason Bishop Little Tropical Isle - Frank Fairbanks Maple Leaf - Rebirth Brass Band One Eyed Jacks - Quintron and Miss Pussycat Rock ‘n’ Bowl - Latin Night Snug Harbor - Walter “Wolfman” Washington and the Roadmasters Three Keys (Ace Hotel) - Selectors Three Muses - Loose Marbles Tipitina’s - Toadies, Local H Tropical Isle Bayou Club - Cajun Drifters Tropical Isle Original - The Hangovers Wednesday, November 1 Bamboula’s - Sunshine Brass Band Crazy Lobster - Ken Swartz Crescent City Brewhouse - New Orleans Streetbeat Gasa Gasa - The War & Treaty + Crossing Canal Hi Ho Lounge - Progression Music Series House of Blues - Michael Liuzza Little Gem Saloon - Reid Poole Maison - Organized Crime Maple Leaf - Abe Thompson and The Doctors of Funk Rock N Bowl - The Yat Pack Sidebar NOLA - Mark Southerland

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Thursday, November 2 Bombay Club - Kris Tokarski Bamboula’s - Chance Bushmen’s Rhythm Stompers Buffa’s - Debbie Davis Cafe Istanbul - Eric Bolivar and Brad Walker Crescent City Brewhouse - New Orleans Streetbeat Café Istanbul - Night Of The Day Of The Dead d.b.a. - Winslow King, Sarah Quintana Gasa Gasa - Day of the Dead Hi Ho Lounge - Chapter: Soul + Ceven House of Blues - The Yat Pack Le Bon Temps - Soul Rebels Little Gem Saloon - Reid Poole Maison, The - Dysfunktional Bone Maple Leaf - The Trio featuring Johnny NOSH - DJ Torque Rock N Bowl - Chubby Carrier Siberia - Eastern Bloc Party Sidebar NOLA - Alex McMurray Snug Harbor - Lucian Ban & Matt Maneri Three Keys - Ari Teitel Three Muses - Mia Borders Tipitina’s - Corey Smith Friday, November 3 Bamboula’s - Crawdaddy T’s Cajun Zydeco Review Bombay Club - Don Vappie Buffa’s - Jerry Jumonville and the Jump City Band Blue Nile - Kermit Ruﬃns Buffa’s - Jerry Jumonville & the Jump Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Malevitis Dragon’s Den - DJ RQ Away Gasa Gasa - Anarbor + Sundressed + My Heart Might Explode Hi Ho Lounge - Hotel Garuda + Geotheory House of Blues (the Parish) - LouMuzik House of Blues - Issues + Volumes Howlin’ Wolf - Jake J & The Killjoys Kerry Irish Pub - Patrick Cooper, Lynn Drury Le Bon Temps - Jeff Snake Greenberg, Jason Neville Maple Leaf - Jake Eckert & Friends One Eyed Jacks - Dj Soul Sister presents Soulful Takeover Rock N Bowl - Groovy 7 Saenger Theatre - Jim Gaﬃgan Three Keys - ZO! + Carmen Rogers + Collective Peace & more

Three Muses - Doro Wat Jazz Band Saturday, November 4 Bamboula’s - City of Trees Brass Band Bombay Club - Steven Gordon Buffa’s - Rebecca Zoe Leigh and Josh Paxton Blue Nile - Skerik + The Fu Fu All-stars Creole Cookery - Trad Stars Jazz Band Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Little Freddie King Dragon’s Den - Dj Legatron Prime Gasa Gasa - Will Payne Harrison & Steven Dunn Hi Ho Lounge - Pink Room Project Howlin’ Wolf - Love Gun: Kiss Tribute Band Kerry Irish Pub - Dave Hickey, Beth Patterson Le Bon Temps Roule - MainLine Brass Band Maple Leaf - Alex Masa’s Big Fat Trio Featuring Jameson Ross, Brad Walker and Brian Haas Morning Call City Park - Billy D. Chapman One Eyed Jacks - Glamrock Superfoxx Rock N Bowl - Latin Night Shamrock Bar & Grill - Soul Rebels Brass Band Spotted Cat - Davis Rogan Band Three Keys - Dwayne Dopsie & The Zydeco Hellraisers Three Muses - Dana Kurtz Tipitina’s - Kermit Ruﬃns + Irvin Mayfield & Cirque du Freque Sunday, November 5 Bamboula’s - Ed Wills & Blues 4 Sale Bombay Club - Tim Laughlin Trio Buffa’s - Steve Pistorius, Orange Kellin and Benny Amon Bullet’s - the Wizz Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Uncle Nephew ft. Shannon Powell Dragon’s Den - Church featuring Seven Gasa Gasa - Making Movies + Fruta Brutal Hi Ho Lounge - Yung Vul House of Blues (The Parish) - Wild Child House of Blues - Jason Bishop Howlin’ Wolf - Hot 8 Brass Band Kerry Irish Pub - Chip Wilson Le Bon Temps - Ed and Adina +1 Maple Leaf - Joe Krown Trio Featuring Walter Wolfman Washington Morning Call City Park - Billy D. Chapman Three Keys - Juju Child Blues Band Three Muses - Linnzi Zaorski UNO Lakefront Arena - PAW Patrol Live! Monday, November 6 Bamboula’s - Marigny Street Brass Band

Bombay Club - David Boeddinghaus Buffa’s - Antoine Diel Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Egg Yolk Jubilee Dragon’s Den - Dj Ill Medina Hi Ho Lounge - Instant Opus Improvised Series Howlin’ Wolf - Hungry, Slow Hound, Bad Moon Lander Kerry Irish Pub - Patrick Cooper Maple Leaf - George Porter Jr. Trio Morning Call - Valerie Sassyfras One Eyed Jacks - Bad Suns + Hunny + QTY Rock N Bowl - West Coast Swing Night Three Muses - Luke Winslow King Tipitina’s - Saint Motel Tuesday, November 7 Bamboula’s - James Williams Jazz Band Bombay Club - Matt Lemmler Buffa’s - Tacos, Tequila and Tiaras with Vanessa Carr Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Treme Brass Band Hi Ho Lounge - West Coast + Leon The God + Dj E.F. Cuttin Howlin’ Wolf - Comedy Beast Kerry Irish Pub - Jason Bishop Maple Leaf - Rebirth Brass Band Rock N Bowl - Latin Night Sidebar NOLA - Helen Gillet and Loren

Pickford Snug Harbor - Stanton Moore Trio Spotted Cat - Smoking Time Jazz Club Three Muses - Messy Cookers Wednesday, November 8 Bamboula’s - Sonny Wolf Bombay Club - Kris Tokarski Buffa’s - Open Mic with Nattie Sanchez Crazy Lobster - Ken Swartz and the Palace of Sin Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Walter “Wolfman” Washington and the Roadmasters Dragon’s Den - Groove Therapy Gasa Gasa - The Canvas People + Particle Devotion + Midriff Hi Ho Lounge - Progression Music Series Kerry Irish Pub - Roy Gele Maple Leaf - Johnny Sketch & the Dirty Notes Sidebar NOLA - David Torkanowsky and Friends Three Muses - Hot Club of New Orleans Tipitina’s - Ariel Pink Thursday, November 9 Bamboula’s - James Williams Jazz Band Bombay Club - Kris Tokarski & Evan Christopher Buffa’s - Tom McDermott and Chloe Feoranzo Bullet’s - Kermit Ruﬃns

JAY-Z Legendary hip hop artist, business mogul, and cultural icon JAY-Z (born Shawn Carter) returns to New Orleans on his 4:44 Tour. Released in June, 4:44 marks JAY-Z’s 13th studio album. Thurs., Nov. 9, $28, 8:00 PM, Smoothie King Center, smoothiekingcenter.com

WhereYat.com | November 2017 | 27

Crescent City Brewhouse - New Orleans Streetbeat d.b.a - the Iguanas Gasa Gasa - Balance and Composure Hi Ho Lounge - Xandra Wong, Dj Sir Real, and Tommy Beats Kerry Irish Pub - Beth Patterson Le Bon Temps Roule - The Soul Rebels Maple Leaf - The Johnny V Tri with George Porter Jr. & more Orpheum Theater - Old Crow Medicine Show Saenger theatre - The Illusionists present Adam Trent Smoothie King Center - JAY-Z with Vic Mensa Three Keys - Little Cosmicana + Parker Gispert + Duz Mancini & more Three Muses - Corey Henry & the Treme Funktet Friday, November 10 Bamboula’s - Sony Wolf Buffa’s - Luna Mora Crescent City Brewhouse - New Orleans Streetbeat Gasa Gasa - Tera Melos with Speedy Ortiz & Matron House of Blues - Bustout Burlesque and the Bustout Jazz Band Howlin’ Wolf - Radioactive Red, Sunquakes Kerry Irish Pub - Paintbox w/ Dave James & Tim Robertson, Chip Wilson Le Bon Temps - Jeff Snake Greenberg,

Smokers World Mahalia Jackson Theater - NOOA presents Orpheus in the Underworld Maple Leaf - Naughty Professor with Chali 2na Morning Call - Valerie Sassyfras Three Muses - Doro Wat Jazz Band Tipitina’s - Little Pill: Tribute to Alanis Morissette Saturday, November 11 Buffa’s - 11:11 Radiators Tribute with Darcy Malone, Margie Perez, Marc Paradis, Dave Pomerleau, Josh Paxton Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Sweet Crude House of Blues - Cousin Stizz, Swoosh, Big Leano Howlin’ Wolf - Uncomfy Kerry Irish Pub - Paul Tobin, Hurricane Refugees Le Bon Temps - Anton Laplume Band w/ Heather Gillis Maple Leaf - Naughty Professor with Marcus King Morning Call City Park - Billy D. Chapman One Eyed Jacks - Merci Raines, Blonde Roses, Ship of Fools Rock N Bowl - Amanda Shaw Shamrock Bar & Grill - Higher Heights (Reggae Night) Three Muses - Shotgun Jazz Band Tipitina’s - Harvest the Music Benefi t feat. Dumpstaphunk

GrizzlyBear Brooklyn-based psychedelic rockers Grizzly Bear are back on tour following the release of Painted Ruins, their first album in five years. Sun., Nov. 12, $30, 8:00 p.m., Civic Theatre, civicnola.com

Sunday, November 12 Buffa’s - Gerald French Trio Civic Theatre - Grizzly Bear with Serpentwithfeet Crazy Lobster - the Neon Shadows Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Palmetto Bugs Stompers

Gasa Gasa - Cindy Wilson, Olivia Jean, Material Girls Hi Ho Lounge - Stripped Into Submission Howlin’ Wolf - Hot 8 Brass Band Kerry Irish Pub - Traditional Irish Session, Beth Patterson Le Bon Temps - Anton Laplume Maple Leaf - Joe Krown Trio feat. Walter “Wolfman” Washington

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Foot & Friends 9 pm

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Chip Wilson 5 pm Paintbox w/Dave James &

Hurricane Refugees 9 pm

Tim Robertson 9 pm

Mark Parsons 5 pm

Sat. 11/11 Paul Tobin 5 pm Roux The Day! 9 pm

Sat. 11/11 Hurricane Refugees 9 pm

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Kim Carson 8:30 pm

Sun. 11/12 Traditional Irish Session 5 pm Sun. 11/12 Beth Patterson 8 pm Fri. 11/17St. Patrick’s Patrick Cooper 5 pm Happy Day!! Live Irish Music w/ ************************************************* Thurs. 3/17 Van Hudson 12:00 pm (Noon) Fri. Thurs. 11/17 3/17 Halfway to The BobMule Dylan’s B’day Speed 3:30 pm w/Foot Friends Thurs. 3/17 Tribute Roux The Day!&7:30 pm –9 tilpm the ************************************************* wee hours Sat. 11/18 Mike Kerwin & Geoff Coats 5 pm

Fri. 3/18 5 pm9 pm Sat. 11/18 Patrick Roux Cooper The Day! Tailed Three 98 pm Sun. 11/19 One Patrick Cooper pm Sat. Fri. 3/19 11/24

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& Friends Sat. 11/25 Frank Beth Sautier Patterson 5 pm9 pm Mon. 8:30 pm Sun.3/21 11/26 Kim Will Carson Dickerson 8 pm

28 | Bar Guide 2017 | Where Y'at Magazine

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SUNDAY, NOVEMBER 12 AT CIVIC THEATRE SUND GRIZZLY BEAR W/ SERPENTWITHFEET

MONDAY, NOVEMBER 13 AT CIVIC THEATRE AN EVENING WITH PRIMUS “AMBUSHING THE STORM TOUR”

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Morning Call City Park - Billy D. Chapman Three Keys - Juju Child Blues Band Three Muses - Linnzi Zaorski Monday, November 13 Bombay Club - David Boeddinghaus Buffa’s - Antoine Diel Civic Theatre - Primus Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Egg Yolk Jubilee Funky Pirate - Willie Lockett Band House of Blues - My Bubba Kerry Irish Pub - Two Sheets to the Wind Maple Leaf - Terrence Houston and Mike Lemmler Morning Call - Valerie Sassyfras One Eyed Jacks - Blind Texas Marlin Orpheum Theater - Alt-j & NoMBe Rock N Bowl - West Coast Swing Night Tipitina’s - Noname Tuesday, November 14 Buffa’s - Tacos, Tequila and Tiaras with Vanessa Carr Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Treme Brass Band Howlin’ Wolf - Comedy Beast Kerry Irish Pub - Jason Bishop Maple Leaf - Rebirth Brass Band One Eyed Jacks - Cults, She-Devils, Hideouts Three Muses - Josh Gouzy

Wednesday, November 15 Buffa’s - Open Mic Night with Nattie Sanchez Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Walter “Wolfman” Washington and the Roadmasters House of Blues )the Parish) - Jonwayne, Danny Watts & EMV House of Blues - Jonwayne, Danny Watts, EMV Kerry Irish Pub - Tim Robertson Maple Leaf - Johnny Sketch and Dirty Notes Morning Call - Valerie Sassyfras & Krewe du Two Rock N Bowl - the Boogie Men Three Keys - Burris, Ruby and the Rogues Three Muses - Schatzy Thursday, November 16 Buffa’s - Tom McDermott and Chloe Feoranzo Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Little Freddie King Dragon’s Den - Soundclash Howlin’ Wolf - Comedy Gumbeaux Kerry Irish Pub - Van Hudson Le Bon Temps - Soul Rebels Maple Leaf - Johnny Vidacovich, George Porter Jr. and Keiko Komaki NOSH - DJ Matt Scott Sidebar NOLA - Dayna Kurtz and Friends

Primus Les Claypool, Larry LaLonde, and Tim Alexander—also known as Primus—have reunited for their ninth studio album, The Desaturating Seven. The album is the first to feature the band’s original lineup since 1995’s Tales from the Punchbowl. Mon., Nov 13, $49.50, 8:00 p.m., Civic Theatre, civicnola.com

WhereYat.com | November 2017 | 29

Three Keys - SONO presents the Shape of Jazz to come feat. Amina Scott, Noruz, Samir Zarif Three Muses - Mia Borders Friday, November 17 Buffa’s - Marina Orchestra d.b.a - Ike Stubblefield Trio Crescent City Brewhouse - New Orleans Streetbeat House of Blues - Pierce Fulton and NVDES Kerry Irish Pub - Patrick Cooper, Halfway to Bob Dylan’s Birthday Tribute with Foot & Friends Le Bon Temps - Steve Detroy, Skeeter Leg Maple Leaf - Original Criminals One Eyed Jacks - Lost Bayou Ramblers, Mike Dillon Band Rock N Bowl - Phunky Monkeys Three Muses - Doro Wat Jazz Band Tipitina’s - Hiss Golden Messenger Saturday, November 18 Buffa’s - Royal Rounders Civic Theatre - Jacob Banks with Vera Blue Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Hot 8 Brass Band Fairgrounds Race Course & Slots - The Chee Weez & The Jukebox Heroes of New Orleans Gasa Gasa - Jacob Banks, Vera Blue

House of Blues - DMX Howlin’ Wolf - The Jag, Maggie Belle Band, Bantam Foxes Kerry Irish Pub - Mike Kerwin & Geoff Coats, Roux the Day! Le Bon Temps - XXX Maple Leaf - Sonic Bloom Morning Call City Park - Billy D. Chapman One Eyed Jacks - the Darts, Escobar, Baby Bats Rock N Bowl - Rockin’ Dopsie Jr. & The Zydeco Twisters Shamrock Bar & Grill - At Fault Three Muses - Shotgun Jazz Band Sunday, November 19 Bombay Club - Tim Laughlin Trio Buffa’s - Steve Pistorius, Orange Kellin and Benny Amon Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Bon Bon Vivant Dragon’s Den - Church House of Blues - Ani DeFranco Howlin’ Wolf - Hot 8 Brass Band Kerry Irish Pub - Patrick Cooper Le Bon Temps - Crazy Whisky Duo Maple Leaf - MoFess Tribute to Professor Longhair Morning Call City Park - Billy D. Chapman Three Keys - Juju Child Blues Band Three Muses - Linnzi Zaorski Tipitina’s - Bonerama CD-release party, Darcy Malone and Tangle

Monday, November 20 Bombay Club - David Boeddinghaus Buffa’s - Antoine Diel Chickie Wah Wah - Justin Molaison d.b.a - Egg Yolk Jubilee Funky Pirate - Willie Lockett Band Hi Ho Lounge - Instant Opus Improvised Series Kerry Irish Pub - Roy Gele Maple Leaf - George Porter Jr. Morning Call - Valerie Sassyfras Preservation Hall - Preservation All-Stars One Eyed Jacks - Blind Texas Marlin Rock N Bowl - West Coast Swing Night Three Muses - Washboard Rodeo Tipitina’s - Noname Tropical Isle Bourbon - Rhythm and Rain Tuesday, November 21 Bombay Club - Matt Lemmler Buffa’s - Tacos, Tequila and Tiaras with Vanessa Carr Crazy Lobster - AC and the Heat d.b.a. - Treme Brass Band Howlin’ Wolf - Comedy Beast Kerry Irish Pub - Jason Bishop Maple Leaf - Rebirth Brass Band Sidebar NOLA - Mike Dillon and friends Three Muses - Josh Gouzy Tropical Isle Bayou Club - Cajun Drifters Tropical Isle Bourbon - Wild Child Wednesday, November 22 Bombay Club - Kris Tokarski

Buffa’s - Open Mic Night with Nattie Sanchez Chickie Wah Wah - Ivor SimpsonKennedy Crazy Lobster - Ken Swartz and the Palace of Sin d.b.a - Walter “Wolfman” Washington and the Roadmasters Howlin’ Wolf - Bear Grillz presents American Freakshow Kerry Irish Pub - Patrick Cooper Little Gem Saloon - the Diaz Trio Maple Leaf - Khris Royal and Dark Matter Morning Call - Valerie Sassyfras & Krewe du Two Rock N Bowl - the Boogie Men Sidebar NOLA - Aurora Nealand and Trapper Keaper Three Muses - Schatzy Tropical Isle Bourbon - Debi and the Deacons Thursday, November 23 Bombay Club - David Boeddinghaus Duo Buffa’s - Tom McDermott and Chloe Feoranzo Chickie Wah Wah - John “Papa” Gros Band Dragon’s Den - Comedy Gumbeaux Howlin’ Wolf - Juvenile’s 400 Degreez Anniversary Party Maple Leaf - Johnny Vidacovich, George Porter Jr. and Keiko Komaki NOSH - DJ Torque Rock N Bowl - Geno Delafose

Step into Spotlights with us prior to the event and enjoy our exclusive lounge with private entry, complimentary premium bar and light hors d’ourves. Tickets for Spotlights can be purchased at www.ticketmaster.com or at the Box Office.

November 4 - 5.......................................................................PAW Patrol Live!

November 24...........................................................UNO Privateer Basketball November 26......................................................................................... R. Kelly

December 15 - 16........ Disney Live! Mickey and Minnie’s Doorway to Magic March 23 - 24....................................................................Hogs For The Cause March 25....................................................................................... Justin Moore

April 7...................................................ROH Presents Supercard of Honor XII Tickets can be purchased at www.ticketmaster.com, Lakefront Arena Box Office, or charge by phone at 800-745-3000.

30 | Bar Guide 2017 | Where Y'at Magazine

BUY TICKETS AT LIVENATION.COM OR CHARGE BY PHONE AT 800-745-3000

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GARY NUMAN WhereYat.com | November 2017 | 31

will feature 15 hot air balloons creating a spectacular “night glow” each evening. The stage and festival grounds will be packed with local musicians and artists highlighting the vibrant communities of St. Bernard Parish. The St. Bernard Veterans Day parade will also be held in conjunction with the festival. Tethered balloon rides, carnival rides, a midway, and local food and beer booths make this a can’t-miss event! Tickets start at $5.

Lakeside2Riverside U P C O M I N G F E S T I VA L S & E V E N T S

ENTERTAINMENT Gulfcoast Rock N Rumble Bike Rally Mike Bruno’s Northshore Harley Davidson: 791 W I-10 Service Rd., Slidell Saturday, November 11 and Sunday, November 12; 10:00 a.m. - 10:00 p.m. rocknrumblerally.com Rock on! If you’re looking for a rowdy night on the town, head on over to the Northshore to see live WWE legends like “Big Poppa Pump” Scott Steiner, “Hacksaw” Jim Duggan, and Buff Bagwell for the ultimate experience of live wrestling. Live music from Category 6, 90 West, Bag of Donuts, and Supercharging will add to what is sure to be explosive entertainment. Free admission to the public.

Hell Yes Fest November 15-19

FESTIVALS Hell Yes Fest Various Locations Wednesday, November 15 - Sunday, November 19; Various Times hellyesfest.com In the mood for comedy? This annual bad-ass comedy fest has been the Gulf South’s largest comedy festival since 2011. This year's fest will take place November 15 thru 19 and will feature improv, sketch, and stand-up, with other surprise shows and formats (podcasting, film, food, video games, etc.) sprinkled throughout. Past performers include Sarah Silverman, Hasan Minhaj, The Eric Andre Show, Nick Swardson, Nikki Glaser, and other favorites. Check out their website to see this year’s lineup.

Gulfcoast Rock N Rumble Bike Rally Nov. 11-12

FUNDRAISERS Crimestoppers’ “A Night of Blue” Generations Hall: 310 Andrew Higgins Dr. Thursday, November 2; 7:30 p.m. - 10:30 p.m. crimestoppersgno.org/news/our-events/a-night-of-blue Crimestoppers GNO presents “A Night of Blue,” an evening of music, food, an open bar, and auctions to celebrate New Orleans’s first responders. Ticket proceeds will be donated to local youth crime prevention programs. Come out and support the cause to improve the community relations between law enforcement and our neighborhoods. Local entertainment will include Rockin' Dopsie Jr., James Andrews, the Bucktown All-Stars, Bruce "Sunpie" Barnes, Charmaine Neville, Kermit Ruﬃns, and more local acts.

Forest Fest November 4 32 | Bar Guide 2017 | Where Y'at Magazine

Forest Fest Woodlands Trail, Belle Chasse Saturday, November 4; 10 a.m. - 2 p.m. woodlandsconservancy.org/forest-fest Revel in the fall weather! Autumn has finally arrived in Louisiana, and it’s about time that we celebrate properly. Come discover the forest with tours and hikes among native wildlife and plants with the help of the Louisiana Department of Wildlife and Fisheries, the National Wildlife Federation, and the Louisiana Master Naturalists. For the kids, there will be nature arts and crafts, nature scavenger hunts, and a bouncy house. And everyone can enjoy the music, food, and silent auction with great gifts and prizes. Tickets are $10 for adults, $5 for kids, and children under five get in free. St. Basil’s International Food Festival St. Basil Orthodox Church: 3916 Hudson St., Metairie Saturday, November 3 and Sunday, November 4; Various Times foodfest.stbasilneworleans.org St. Basil Orthodox Church in Metairie is bringing back the tradition of breaking bread together. But instead of the traditional two-hour meal, the congregation wants to break bread for two days with music, dancing, and a celebration of cultures from around the world. International dishes will showcase Ethiopian, Middle Eastern, Russian, and Eastern European cuisine delicacies. For those with less exotic tastes, hotdogs and hamburgers will be served. Don’t forget to enjoy your meal with a variety of wine available. Also, bring the kids—there will be games and bouncy houses to enjoy. Tickets are $5. Bayou Road Balloon Festival Sidney D. Torres Memorial Park, Chalmette Friday, November 10 and Sunday, November 12; Various Times bayouroadballoonfestival.com The Bayou Road Balloon Festival is the first-ever hot air balloon festival in the Greater New Orleans area. The festival

Bayou Road Balloon Festival November 10-12 Atchafalaya Basin Festival Park Drive, Henderson, LA Saturday, November 11; 7:00 a.m. - 10:30 p.m. basinfestival.com The Atchafalaya Basin Festival is a fundraiser for Our Lady of Mercy Catholic Church in Henderson and Sacred Heart of Jesus Chapel in Butte La Rose. The festival, which has always been free, has raised money to help projects at the churches, including parking lot improvements and building maintenance and repairs. Throughout the festival, there will be car and truck shows, cooking contests, arts and crafts booths, live and silent auctions, and games and prizes for the whole family to enjoy. Also, take advantage of the live music and local food and beverages.

New Orleans Book Festival November 11 New Orleans Book Festival Big Lake at City Park Saturday, November 11; 1:00 p.m. - 7:30 p.m. nolabookfest.org Enjoy the pleasure and wonder of books? Then come and bring the whole family to relish in activities and readings for kids and adults alike. All children who attend will receive free books of their choice. The book festival is the oﬃcial kickoff of the New Orleans Tricentennial Celebration. So, this special event is a full day of programming for book-lovers, featuring readings, panel discussions, and activities celebrating the city’s 300 years. The Louisiana Philharmonic Orchestra performance will be held across the lake after the Book Festival. A fireworks display will follow the conclusion of the concert.

Bayou Road Balloon Festival Presented By

November 10-12, 2017 â&#x2C6;&#x2122; Chalmette, LA www.BayouRoadBalloonFestival.com

3 Days of Hot Air Balloons, Music, Food, Carnival Rides, Family Fun WhereYat.com | November 2017 | 33

With a twist of the lid … Creole Cuisine Restaurant Concepts has altered the focus of its Big Easy Café in Metairie and transformed the casual neighborhood restaurant into the Mason Jar. Located on the corner of West Esplanade Avenue and Lorino Street, the new eatery now offers a family-friendly vibe with weekly blue-plate specials like chicken Parmesan and fried shrimp. The regular menu features “Shush Puppy” corn muﬃns with honey butter, homemade chicken salad, triple-decker clubs, and several burgers. The Mason Jar is open daily and also features a drive-up window, so it's easy to call in your order and pick it up without leaving your vehicle. 4517 W. Esplanade Ave., Metairie, (504) 323-2115, masonjarkitchen.com

Mason Jar Kitchen

Food News By Kim Ranjbar

Ciao! … At the Magnolia Plaza strip mall in Mandeville, Leonardo's Trattoria & Pizzeria recently threw open its doors, offering the flavors of Sicily to residents on the Northshore of Lake Pontchartrain. Featuring pastas and breads made in-house, this neighborhood Italian restaurant offers dishes like fried calamari, fresh burrata, spaghetti carbonara, rigatoni Bolognese, and melanzane parmigiana with eggplant and your choice of pasta. Owned and operated by Chef Leonardo Giarraputo, the casual trattoria is open every day from 11 a.m. to 10 p.m., except Sundays. 2625 Florida St., Mandeville, (985) 778-2550, facebook.com/ leonardostrattoria

And then there were two … Because there can never be too much soul, Two Sisters in da East has expanded to offer their scrumptious home-cooking to another restaurant across the river, dubbed Two Sisters on da Westbank. Located just a hop and a skip from Café 615 (Home of Da Wabbit), this soul food café is offering all of the good eats available at their New Orleans East location served up by chef/owner Shanel Snowton. Dig your spoon (or fork) into things like chicken and sausage gumbo with potato salad, baked or fried chicken with jambalaya, smothered okra and shrimp, and chitterlings and rice. Two Sisters on da Westbank is open Monday through Friday from 10:30 a.m. to 5:30 p.m. 1601 Franklin Ave., Gretna, (504) 309-4772 So much more … After being shuttered for over three months for renovations and a revamp, Magasin Vietnamese Café reopened again, offering most of the old favorites plus a whole new slew of main courses. Along with spring rolls and pho, some of the more interesting new items include a savory crepe with pork and shrimp, soy-roasted hen with snow peas, braised oxtail with pickled daikon, and a seafood nest with crispy noodles and oyster sauce. 4201 Magazine St., (504) 896-7611, magasincafe.com Two birds in the hand … Taking over the tiny building on Freret Street that once housed Dat Dog and Liberty Cheesesteaks,

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www.bobbyheberts.com 34 | Bar Guide 2017 | Where Y'at Magazine

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Magasin Vietnamese Café Good Bird now has its own Uptown digs in addition to its stand at St. Roch Market in the Bywater. Using their delicious rotisserie chicken, the second Good Bird offers many of the sandwiches and salad you love from the St. Roch location, in addition to a slightly larger breakfast menu and the inclusion of fresh fruit smoothies. Try The Bird Man Jr. with creamy slaw and Swiss on sourdough, served with house-made chips, and wash it down with a Toucan Sam—a smoothie loaded with mango, pineapple, banana, lime, almond milk, and sweet agave. Good Bird is open Tuesday through Sunday from 9 a.m. to 9 p.m. 5031 Freret St., (504) 516-2307, goodbirdnola.com A legend lives on … Less than a block away from the building that used to house Kyoto, blooms a new sushi spot called Kōhai, an Osaka Restaurant, opened by seasoned chef Kanetha Chau, who learned to make sushi from Sara Molony. In the hopes of bringing the flavors of Kyoto back to Prytania Street, Kōhai offers big, playful rolls like the Playboy and Lobster roll, a Double Bang Salad with assorted fish and seaweed, sesame chicken, crispy crab fingers, and baked green mussels. Fans can even order a Sara Roll, an homage to Mrs. Molony, who passed away last year. Kōhai, an Osaka

Restaurant is open Tuesday through Sunday from 11 a.m. to 9 p.m. 4821 Prytania St., (504) 372-4135, osakakohai.com Because Metairie needs poke too … Highly popular, Hawaiian-inspired Uptown restaurant Poke Loa has recently opened a second location in Old Metairie. Offering all of the same bowls found at the Magazine Street location, the Metry version is kicking it up with a little something extra in the form of a mochi bar, an addition likely to make Uptowners jealous. Those of you in the CBD might also want to keep your eyes open for the third location that will be opening soon in the shiny new South Market District. Poke Loa in Metairie is open daily from 11 a.m. to 9 p.m. 701 Metairie Rd., eatpokeloa.com Saying a sad farewell … After 21 years in business, Vega Tapas Café in Old Metairie has shuttered its doors. Citing a huge increase in competition in the area and a rough drop in revenue, the once-popular Metairie restaurant had to close. All of us here at Where Y'at are sincerely sad to see you go. 2051 Metairie Rd., (504) 836-2007, vegatapascafe.com

Join us for Happy Hour at the Hermes Bar! Monday through Friday from 4 p.m. - 7 p.m.

Good Bird

www.a ntoines.com | 504-581-4422 | 725 Ru e Saint Louis | New Orl ea ns, LA 70130

WhereYat.com | November 2017 | 35

Spotted Cat Food & Spirits's Grilled Cheese Sandwich

20 and Under

There's Mushroom for Improvement!

By Kim Ranjbar

something simple, like the mushroom grilled t's one of those things, you either love cheese sandwich at Spotted Cat Food & them or you hate them. Personally, Spirits. Chef Robert Clement combines I am in the camp that believes that, like cheddar cheese and sautéed button bacon, mushrooms can make almost mushrooms with caramelized onions, and anything better. Just think about it for a voilà! This crispy, cheesy, earthy goodness minute. Burgers are better with sautéed is comforting, vegetarian, and comes with a or grilled mushrooms, pizza is better bowl of tomato soup for only $11! with mushrooms, omelets are better Now, if mushrooms naturally exist with mushrooms … salads, sandwiches, anywhere, it's (in my oh-so-humble steak, soup … all made better with opinion) on a pizza. One of my mushrooms. favorite examples of this is Vegans love mushrooms at Wood Pizza Bistro because they're high in & Taphouse in the protein. Carnivores Warehouse District. love mushrooms Grab a local brew because they on draft, maybe make meat that a Chafunkta much meatier. Kingfish Ale, and Mushrooms relax outside can absorb the on their huge delectable flavor patio and order of whatever their specialty they're cooked mushroom with or add pizza. Although their own earthy, they use simple, woodsy goodness sliced button to the mix. There are mushrooms, n the chef at Wood also tons of different Ve i rti ta marinates them in kinds of mushrooms, Ma un o r t 's M all with unique flavors and garlic, olive oil, and ushroom M textures, from the fat and thyme before literally meaty portobello to a delicate, flowery loading them onto a pie with garlic chanterelle. cream sauce and asiago cheese. They also If you're new to the whole shroom drop an egg in the center that cooks just experience (ahem … not magic mushrooms, enough to harden the white and leave the mind you), you might want to start off with yolk to ooze onto each delicious slice of

36 | Bar Guide 2017 | Where Y'at Magazine

Wood Pizza Bistro & Taphouse's Mushroom Pizza mushroomy goodness. All of the pizzas at Wood are around 13 inches in diameter, approximately the size of a medium pie, and at only $16, this is a slice of fungi heaven you won't want to miss. I couldn't possibly talk about pizza and mushrooms without mentioning Mellow Mushroom, the Atlanta-based franchise with three locations in Louisiana, including one right on Oak Street in the Riverbend. With a name like “Mellow Mushroom,” one would hope their fungi game is on, and it's pretty well represented in their Holy Shiitake Pie. Though a medium will set you

back almost $20, this particular pizza offers shiitake, button, and portobello mushrooms with caramelized onions and mozzarella and MontAmore cheese, and it's finished with garlic aioli and a spritz of black truffle oil. Did I mention that truffles are fungi too? If you've bravely foraged this far into the magic of mushrooms (again, not magic mushrooms), then you might want to raise your challenge level at Kin. Located in a tiny, bright yellow space on Washington Avenue in Gert Town, this cozy spot takes traditional Japanese ramen and infuses it with unique flavors and ingredients, making

Kin's Pork Tonkatsu with Enoki Mushrooms it rather non-traditional indeed. Chef Nate Nguyen knocked my socks off recently with a “pork tonkatsu” ramen with tons of pork belly, house-made noodles, crispy Brussels sprouts, soft-boiled egg, slightly sweet bok choy, and a small bunch of enoki mushrooms. These brilliant little beauties are bright white with long stems and tiny caps, and offer a crunchy texture that really complements the ramen. At only $14 for a huge, scrumptious bowl, this is a great deal no matter how you ladle it. Likely one of the most inexpensive escapades into the world of mushrooms

can be found at Verti Marte, located in the French Quarter. Open 24 hours, Verti Marte is a tiny market and deli on the corner of Royal and Governor Nicholls, and a longtime favorite of neighborhood denizens and visitors alike. A long time ago, my friend introduced me to their Mushroom Madness, now called a Mushroom Mountain, which is a sandwich on French bread (or a bun if you prefer) that's loaded with a ton of grilled button mushrooms and a choice of Swiss or provolone cheese. This mushroom monster is less than $6 and well-worth your parking price.

WhereYat.com | November 2017 | 37

Root Beer Float. 3100 Calhoun St., 861-3615, tedsfrostop.com

RestaurantGuide

Willie Mae’s Scotch House is one of the most beloved fried chicken joints in the country. It is truly a jaw-dropping, stomach-pleasing experience. Multiple locations, williemaesnola.com

African

Wow Café Downtown Doubletree Hotel is a familyowned and -operated franchise that offers flavorful wings. And if wings aren’t your thing, try the Crescent City Burger. Multiple locations, wowcafe.com

Bennachin offers unique cuisine from the West African region. This BYOB restaurant has options for both meateaters and vegetarians alike. 1212 Royal St., 522-1230, bennachinrestaurant.com

American Apolline is a cozy, chic place for modern, classic Louisiana dishes. It’s a great place to stop by for brunch or dinner. 4729 Magazine St., 894-8881, apollinerestaurant.com Bayou Hot Wings uses a unique blend of Creole spices to bring you signature wings guaranteed to be finger-lickin’ good. 6221 S. Claiborne Ave., 864-9464, bayouhotwings.com

BackspaceBar&Kitchen

Bobby Hebert’s Cajun Cannon Restaurant & Bar combines Louisiana’s favorite sports with Creole and Cajun cuisine that has become a notable Eastbank hotspot bar and restaurant. 4101 Veteran’s Memorial Blvd., 324-6841, bobbyheberts.com

minutes from Downtown. The classic staple of chicken and waffles is what made this restaurant famous. 5741 Crowder Blvd., 244-0021, mamommashouse.com

City Diner is a 24-hour establishment great for any time—morning, noon, or night. It’s consistently voted the top diner in New Orleans. 3116 S. I-10 Service Rd. E, 831-1030, citydiner.biz

Opal Basil is the newly relocated Southwestern restaurant where you can grab a meal on the go or just a glass of wine. 719 S. Peters St., 985-257-0707, opalbasil.com

Daisy Dukes emphasizes a fun atmosphere that’s open 24/7. Some of the best Cajun food, like their shrimp sandwich, can be found there. French Quarter, CBD, Metairie, daisydukesrestaurant.com

Orleans Grapevine offers delicious food and hundreds of wines to accompany it in a cozy French Quarter space with an exquisite courtyard. 720 Orleans Ave., 523-1930, orleansgrapevine.com

Gattuso’s Neighborhood Restaurant is a Gretna favorite restaurant and live-music bar. Their po-boys and club sandwiches have won multiple awards. 435 Huey P Long Ave., Gretna, 368-1114, gattusos.net

Sala is your Lakefront destination with an open communal setting. Don’t miss their weekend brunch Happy Hour featuring bottomless mimosas for $15. 124 Lake Marina Ave., 513-2670, salanola.com

Gordon Biersch is a beloved craft brewery-restaurant. They have a large menu of gourmet pub food made to perfection with your choice of side. 200 Poydras St., 522-2739, gordonbiersch.com

Spudly’s Super Spuds is the veteran potato destination for all things potato. Get your spud fix with potato combinations like the Crawfish Spud. 2609 Harvard Ave., Metairie, 455-3250, spudlys.com

Ma Momma’s House of Cornbread, Chicken and Waﬄes serves New Orleans soul food less than 15

Ted’s Frostop has been serving old-school favorites since 1955. Be sure to complete your order with their famous

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Miyako is a hibachi restaurant and sushi bar right on St. Charles Avenue. They feature amazing cocktails and provide freshness and expertise in their pan-Asian dishes. 1403 St. Charles Ave., 410-9997, japanesebistro.com Origami is a beloved Japanese fusion restaurant that offers Japanese specialties and creative sushi rolls. Their lunch specials offer a wide variety of choices. 5130 Freret St., 899-6532, sushinola.com

Asian

Tsunami is a Japanese-American restaurant that serves up the freshest fish this side of the Mississippi. Try their signature rolls like the Ragin Cajun. 601 Poydras St., 608-3474, servingsushi.com

Bao & Noodle is a Marigny restaurant that serves up authentic Chinese fare and traditional takeout. All house-made noodle dishes are particularly great. 2700 Chartres St., 272-0004, baoandnoodle.com

Viet Orleans Bistro, located Downtown near Canal Street, serves Vietnamese food, sushi, and other Asian fare. Check out their great Happy Hour. 300 Baronne St., 333-6917

Five Happiness has over 30 years of experience serving authentic Chinese cuisine. Lunch specials come with daily soup, choice of rice, and fried wonton. 3605 S. Carrollton Ave., 482-3935, fivehappiness.com

Bars With Great Food

Green Tea is a local favorite offering the best combinations of Chinese and Southern dishes with a wide variety of choices and a “Lite and Healthy” menu. 3001 Napoleon Ave., 899-8005, greenteanola.com Ikura is the new sushi and hibachi restaurant located in Mid-City. While continuing the tradition of Japanese classics, they have a selection of contemporary dishes. 310 N Carrollton Ave., 485-4658, ikuranola.com Jazmine Cafe is a Vietnamese cuisine destination with a calm and welcoming space that has a full bar serving all your favorite drinks. 614 S. Carrollton Ave., 866-9301, jazminecafe.com

Backspace Bar & Kitchen is a fun and trendy drinkingmeets-literary spot for midday and late-night cocktails. They have delicious food options like the Whitman, a roast beef sandwich. 139 Chartres St., 322-2245, backspacenola.com Buffa’s Bar and Restaurant is a restaurant and club with a lively atmosphere, open 24/7. Their reuben has been named one of the best. 1001 Esplanade Ave., 949-0038, buﬀasbar.com Effervescence is a champagne bar that is the city’s perfect date spot. They have over 90 different bottles of sparkling wine and prosecco available. 1036 N. Rampart St., 509-7644, nolabubbles.com

Kyoto 2 features all your sushi favorites, fresh seafood, and plenty of sake. Stop by to enjoy one of their amazing value meals. 5608 Citrus Blvd., Harahan, 818-0228

The Jimani is a favorite to watch any sports game with a relaxed atmosphere. The restaurant serves up a variety of options of brunch favorites. 141 Chartres St., 524-0493, thejimani.com

La Thai continues to be the best Thai restaurant for date nights or hanging out. Try the cocktails and specialty wines with your meal. 4938 Prytania St., 8998886, lathaiuptown.com

Mimi’s in the Marigny is a favorite spot in the Marigny, boasting fresh, farm-to-table ingredients and some of the best late-night dining in town. 2601 Royal St., 872-9868, mimismarigny.com

Mikimoto is great for sushi foodies, with Louisianaaccented rolls at very reasonable prices. Their specialty rolls include the Geaux Saints Maki Roll and the South Carrollton Roll. 3301 S. Carrollton Ave., 488-1881, mikimotosushi.com

Ole Saint offers Southern cuisine in a New Orleansinspired ambiance. The 12-ounce Prime Pork Chop is perfection with one of their many beers on tap. 132 Royal St., 309-4797, olesaint.com

Parasol’s is the place to be in the Irish Channel. This long-time casual hangout is great, especially for football season and around St. Patrick’s Day. 2533 Constance St., 302-1543, facebook.com/ParasolsNOLA Picayune Social House is one of New Orleans’s newest gastropubs. Their tandoor oven makes the perfect specialties, like the Rosemary & Thyme Chicken. 326 Camp St., 308-3583, picayunesocialhouse.com Poppy’s Time Out Sports Bar is especially convenient for a drink near the Outlet Collection. Start your meal off with Rambo’d Hot Wings. 500 Port of New Orleans Pl., 247-9265, poppystimeoutsportsbar.com Rick’s Sporting Saloon is an adult sports bar on Bourbon Street Swing by for the game and check out the hearty Saloon Burger. 522 Bourbon St., 552-2510, ricks-saloon.com Rivershack Tavern is a popular funky bar just yards from the Mississippi Riverfront. Don’t miss T-Bone Tuesdays and Dixie & Ribs Night every Wednesday! 3449 River Rd., 834-4938, therivershacktavern.com Shamrock Bar and Grill features some of the best bar food, games, and live music on Saturday nights with a variety of musical talent. 4133 S. Carrollton Ave., 301-0938, shamrockparty.com The Tahyo Tavern is a dog-centric lower Decatur Street restaurant with food that will blow you away and a cool wait staff. 1140 Decatur St., 301-1991, thetahyotavern.com Tracey’s Irish Bar & Restaurant is home to the biggest and best St. Patrick’s Day party and a great selection of food and libations. 2604 Magazine St., 897-5413, traceysnola.com Wit’s Inn is a must when you are in Mid-City. They have a bar that is open late-night for great food, like pizza, and drinks. 141 N. Carrollton Ave., 486-1600, witsinn.com

Café Another Broken Egg Café offers a huge menu of breakfast and brunch items. Start off your day with a choice of egg dishes, pancakes, shrimp n' grits, and much more. Uptown, Lakeview, 301-2771, anotherbrokenegg.com Biscuits & Buns on Banks is a comfy hotspot café for early risers and brunch lovers. USA Today voted

their biscuits among the top 10 best. 4337 Banks St., 273-4600, biscuitsandbunsonbanks.com Café Amelie boasts some of the city’s best cuisine with a lush atmosphere. It's also a tourist destination for its delicious food and courtyard setting. 912 Royal St., 412-8965, cafeamelie.com Café Carmo is a tropically influenced restaurant and bar with flavors from all around the world. They have a variety of exotic dishes like the Tiradito Sashimi. 527 Julia St., 875-4132, cafecarmo.com Café Degas is the oldest Gallic restaurant in New Orleans with authentic French cuisine that is perfect for a “treat yo self” night. 3127 Esplanade Ave., 945-5635, cafedegas.com

spot that serves delicious and fresh breakfast and lunch, and is conveniently located in the heart of Uptown. 7801 Panola St., 314-1810, panolastreetcafe.com The Ruby Slipper is a favorite with locals as well as visitors, and their diner-style atmosphere and excellent food explain their popularity. Multiple locations, 5259355, therubyslippercafe.com

Italian Josephine Estelle is an Italian restaurant in Ace Hotel New Orleans. It’s a Southern-inspired eatery that serves homemade pastas, Italian wines, and more. Ace Hotel, 600 Carondelet Street, 930-3070, josephineestelle.com

Café Navarre is open daily and is conveniently located near Delgado and City Park. Try their Cuban Sandwich, and enjoy $5 mimosas. 800 Navarre Ave., 483-8828, cafenavarre.com

Louisiana Pizza Kitchen has been serving delicious Italian cuisine, like their Three-Meat Pizza with Italian and andouille sausage and pepperoni, for over 25 years. 615 S. Carrollton Ave., 866-5900, louisianapizzakitchenuptown.com

Caffe! Caffe! is a locals’ favorite coffee shop. Sit down for a meal or take it to go; you’ll love it either way! Two Metairie locations, caﬀecaﬀe.com

Mardi Gras Zone will certainly take you by surprise. Step inside and be greeted by a huge selection of ethnic groceries and hot food to go. 2706 Royal St., 947-8787

Mid City Pizza has a new Uptown location for authentic hand-tossed pizza. They also serve sandwiches, salads, and apps like mozzarella sticks. 4400 Banks St., 4838609, midcitypizza.com Pascal’s Manale has been credited with inventing BBQ shrimp, and they also have an extensive menu with some unforgettable oyster options. 1838 Napoleon Ave., 895-4877, pascalsmanale.com Red Gravy serves excellent Italian food and is one of the best brunch spots in the city, even making OpenTable’s list of Top 100 Brunches in America. Camp St., 561-8844, redgravycafe.com Reginelli’s Pizzeria has multiple locations with salads, sandwiches, pastas, and pizza that can satisfy any menu.. Multiple craving. They also have a new seafood menu locations, reginellis.com Venezia is an indispensable Italian restaurant located on N. Carrollton Avenue. Heavily praised pizza is just one option among their amazing Italian food selections. 134 N. Carrollton Ave., 488-7991, venezianeworleans.com Vincent's Italian Cuisine has multiple locations in the

Compère Lapin is a sophisticated eatery with Caribbean and European takes on New Orleans flavors like their Curried Goat and Jerk Black Drum. 535 Tchoupitoulas St., 599-2119, comperelapin.com Flying Pig Café is a new hotspot on Prytania Street. Try their Caribbean Fried Chicken, served with collard greens, cornbread, and of course, mac and cheese. 4920 Prytania St., 644-2982, theﬂyingpigcafe.com Jimmy J’s Café has become a favorite breakfast and brunch spot. This funky and delightful place has all your classic breakfast favorites. 115 Chartres St., 309-9360, jimmyjscafe.com Morning Call Coffee Stand is a key player in the coffee culture of New Orleans, famous for its beignets and classic dishes like crawfish etouffée. City Park and Metairie locations, morningcallcoﬀeestand.com Petite Amelie is the extension of Café Amelie, offering a smaller, more on-the-go take on fresh salads, juices, coffee, light breakfast, assorted pastries, and sandwiches. 900 Royal St., 412-8065, cafeamelie.com/ petite-amelie Riccobono’s Panola Street Cafe is a lovely little daytime

FlyingPigCafé

WhereYat.com | November 2017 | 39

metro area. Their classic Italian menu is packed with so many mouthwatering options. Multiple locations, 8669313, vincentsitaliancuisine.com

includes everything from muffulettas and fresh fish to seafood platters. 615 Kepler St., 365-1225, dawabbit. net/dine-in.html

Mexican

The Columns Hotel is a perfect blend of modern and classic. The renovated mansion offers a one-ofa-kind drinking and dining experience in the heart of the Garden District. 3811 St. Charles Ave., 899-9308, thecolumns.com/dining

Caretta’s Grill is a great place for families, groups, date nights, and live music.Their steak, chicken, and shrimp fajitas are fan favorites. Multiple locations, carrettasgrillrestaurant.com Felipe’s Mexican Taqueria brings you Mexican favorites made from scratch. Try their tacos with a refreshing margarita that can’t be beat. Multiple locations, felipestaqueria.com La Casita Taqueria serves a selection of tacos, drinks, and other authentic Mexican favorites combined with Spanish cuisine. Enjoy discounted prices during Happy Hour. 8400 Oak St., 826-9913, eatlacasita.com

Middle Eastern Halal Guys is a fast casual restaurant that serves up sandwiches or platters made-to-order, including gyros, chicken, falafel, or the Combo Platter. Multiple Locations, thehalalguys.com Lebanon’s Café has vibrant Middle Eastern dishes like hummus, kebabs, or Rosemary Lamb Chops. Their lunch menu includes daily specials at lower prices. 1500 S. Carrollton Ave., 862-6200, lebanonscafe.com Pita Hut Plus brings delicious Middle Eastern cuisine to Magazine Street. Shawarma, falafel, gyros, and more! 3100 Magazine St., 249-5454, pita-hut-plus.business.site Pyramids Café, located within walking distance from Tulane University, features fresh, authentic, and healthy Middle Eastern specialties. 3149 Calhoun St., 861-9602, pyramidscafeneworleans.com

New Orleans Cuisine Antoine’s has been giving New Orleans some of its finest Creole cuisine for 176 years. It's a great spot to take out-of-towners. Grab a drink before your meal in their Hermes Bar. 713 St. Louis St., 581-4422, antoines.com Café 615 Home of Da Wabbit is a go-to spot if you’re craving homestyle cooking. Their extensive menu

Crescent City Brewhouse is the only microbrewery in the French Quarter, serving up delicious modern Louisiana cuisine in a sleek space. 527 Decatur St., 522-0571, crescentcitybrewhouse.com Crossroads at House of Blues is a blend of American and Creole-Cajun cuisine, and is the perfect spot for dinner before a show or a night out on the town. 225 Decatur St., 310-4999, houseofblues.com/neworleans/ crossroads Joey K’s will have you coming back again for delicious comfort food. Try a plate of fried chicken along with a choice of sides to complete your dish. 3001 Magazine St., 891-0997, joeyksrestaurant.com Mandina’s serves up all your favorites like muffalettas and Fresh Gulf Fish Almandines with French fries. They also have a great bar. 3800 Canal St., 482-9179, mandinasrestaurant.com Melba’s offers some of the best po-boys in the city. A renowned landmark, Melba’s has a wide selection of authentic New Orleans cuisine. 1525 Elysian Fields, 267-7765, eatatmelbas.com New Orleans Creole Cookery is a great spot to visit. Try the Snapper “Ponchatrain,” accompanied with Creole green beans and heirloom potatoes. 508 Toulouse St., 524-9632, neworleanscreolecookery.com The Original Fiorella’s Cafe is always satisfying and worth a drive for lunch or dinner. They are famous for their award-winning soft-shell crab and fried chicken. 5325 Franklin Ave., 309-0352, originalfiorellas.com Poppa’s Poor Boys is the perfect option whether you are in the mood for seafood or feeling a bit more carnivorous. They also serve spaghetti and meatballs and pork chops. 720 Claiborne Dr., 832-8114 The Praline Connection, located on Frenchmen Street in the Marigny, offers a full menu of soul food and local specialties, from jambalaya and meat loaf

Briquette to their tasty BBQ ribs. 542 Frenchmen St., 943-3934, pralineconnection.com Public Service, in the NOPSI Hotel, is a dynamic community gathering place that respects the civic spirit and cuisine of New Orleans. 311 Baronne Street, 962-6527, publicservicenola.com Short Stop Poboys offers one of the largest selections of po-boys in the city. This is your one-stop shop for po-boys, gumbo, and other satisfying staples. 119 Transcontinental Dr., Metairie, 885-4572, shortstoppoboysno.com

Seafood Briquette puts seafood and coastal cuisine at the center of the dining experience with a preliminary menu of diverse dishes. 701 South Peters St., facebook.com/ briquetteNOLA Crazy Lobster Bar and Grill is the perfect spot for seafood overlooking the Mississippi River, and a great place for family and friends after a day out. 500 Port of New Orleans #83, 569-3380, thecrazylobster.com Don’s Seafood is serving up delicious Cajun and Creole dishes. A few menu highlights include boudin balls, crawfish bisque, and the Zydeco Shrimp. Multiple locations, donsseafoodonline.com

Jack Dempsey’s Restaurant doesn’t mess around when it comes to serving fresh seafood dishes like the Soft-Shell Crab Platter. 738 Poland Ave., 943-9914, jackdempseys.net Oceana Grill is the go-to place for hungry customers any time of day and is located just off Bourbon Street, serving breakfast, lunch, and dinner. 739 Conti Street, 525-6002, oceanagrill.com Poseidon is a great seafood restaurant and sushi bar that offers a wide array of sushi, hibachi dishes, and even karaoke! 2100 St. Charles Ave., 509-6675, poseidonnola.com Seaworthy in Ace Hotel showcases wild-caught and sustainably harvested oysters from American waters— both West Coast and East Coast, for your geographic preference. 630 Carondelet Street, 930-3071, seaworthynola.com Tito’s Ceviche & Pisco combines Latin American and Asian flavors from around the world. Enjoy your meal with a Latin American cocktail and savor the flavor. 5015 Magazine St, 267-7612 titoscevichepisco.com

Vegetarian Seed takes your New Orleans comfort food favorites and gives them a delicious, healthy, and creative vegan spin. Their eggplant sandwich is a veggie favorite. 1330 Prytania St., 302-2599, seedyourhealth.com

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FilmReviews 91ST

Catch all of Where Y'at's film reviews by Movie Editor David Vicari and Critic Fritz Esker at WhereYat.com.

New Orleans Film Festival: Last Flag Flying By Fritz Esker *Reviewed at the 2017 New Orleans Film Festival: Writer/director Richard Linklater, recently the subject of a PBS American Masters documentary, continues his distinguished career with the fine film Last Flag Flying. It played at the Prytania Theater as part of the New Orleans Film Festival. Set in 2003, Larry (Steve Carell) is a Vietnam vet reeling from the death of his son in Iraq a short six months after he lost his wife to breast cancer. He visits old war buddies Sal and Richard (Bryan Cranston and Laurence Fishburne) and asks them to go with him to claim the body, even though the men haven’t seen each other in decades. What follows is a mostly plotless road trip movie as the men discuss their lives and regrets. But Linklater, as in the Before Sunrise movies, Dazed & Confused, and Everybody Wants Some, has proved time and time again that he can make movies that consist mostly of conversations that are interesting and lively. He’s a writer who clearly likes people in all of their quirks, flaws, and idiosyncrasies, and his affection for his characters is evident here as well. There are sadness and humor in equal measures. But considering that the film mostly talks among characters, it would not work if the lead actors did not make the audience care. They do. All three leads give strong performances, and it’s worth two hours of your time to see Last Flag Flying in the theater (it is expected to open in New Orleans in November).

Nov. 18, 2017 - Jan. 6, 2018 www.NatchitochesChristmas.com

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November 25

Arts & Crafts Show, Holiday Kids Fest, Live Entertainment and Fireworks!

December 2

91st Annual Christmas Festival featuring Festival of Lights Parade, 610 Stompers of New Orleans as Grand Marshalls, Live Entertainment by Jo-El Somner, Grand Fireworks Show over Cane River.

December 7, 8, 9, 14 & 16

Christmas Tour of Homes featuring “Christmas on the Cane, Christmas Along Poete and Steel Magnolia Christmas”

December 9, 16 & 23

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December 30

Celebrate New Years Eve, Eve with Fireworks Over Cane River

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www.Natchitoches.com Louisiana’s Oldest City • Established in 1714 42 | Bar Guide 2017 | Where Y'at Magazine

New Orleans Film Festival: Darkest Hour By Fritz Esker *Reviewed at the 2017 New Orleans Film Festival: Gary Oldman emerges as a major contender in this year’s Best Actor race with his visceral portrayal of Winston Churchill in director Joe Wright’s Darkest Hour, which played at the Prytania Theatre as part of the 2017 New Orleans Film Festival. The film’s story is familiar to those with even a passing knowledge of WWII history. In 1940, the Nazi armies are rampaging across Europe and one country after another is falling. Only Great Britain is holding out, but the prospects look very bleak. Defeat seems likely and some in the government want to negotiate a surrender. If Churchill, the newly appointed prime minister, is unwilling to do so, then he might be pushed out of his job shortly after starting. It would be easy for the movie to feel like a solemn dirge, but Wright keeps things lively and cinematic. He has always been a strong visual director, most memorably with his depiction of the Dunkirk evacuation in Atonement. Darkest Hour, if handled badly, could have felt like a TV movie, but it’s a film that should be seen on the big screen, even though there aren’t any action scenes. But Darkest Hour depends the most on Oldman. It’s a big, showy performance, but it has to be. For the film to work, you have to feel Churchill’s words in your gut in the final act. Oldman has to connect with the audience on an emotional level, and he does. But aside from nailing the climactic speeches, he also brings Churchill’s sense of humor, his insecurity, and his sometimes insufferable crabbiness to life in the smaller scenes as well. It’s a performance and a film worth seeing (it is scheduled to open wide on November 22).

Happy Death Day By David Vicari It's no secret that Happy Death Day is a slasher film version of Groundhog Day (1993). Hell, a character in Happy Death Day even mentions the similarities to that Bill Murray comedy. But that doesn't make this film a bad rip-off. In fact, it's a wry send-up of early 80s slasher films right down to the silly title. Yes, you had horror titles like New Year's Evil (1980) and Silent Night, Deadly Night (1984) on theater marquees back then. Vapid sorority girl Tree Gelbman (Jessica Rothe) wakes up on her birthday with a hangover and in a guy's dorm room. She quickly makes it across campus (this was filmed at Loyola University in New Orleans), avoiding anyone she deems beneath her. After going to classes and then a sorority meeting, she gets dolled up for a nighttime party. Oh, and on the way there, she gets murdered by a killer wearing a baby face mask. Tree then wakes up with a hangover and in the same dorm room of Carter Davis (Israel Broussard) ... on the morning of her birthday. Was it all a dream? No, Tree is reliving the same day over and over again. Eventually, she figures that maybe if she can reveal the identity of the killer and prevent her own death, then the curse may be broken. This is directed by Christopher Landon (Scouts Guide to the Zombie Apocalypse, Paranormal Activity: The Marked Ones) and written by Scott Lobdell (a comic book writer known for Marvel's Uncanny X-Men and Generation X). Suspects and red herrings abound, but Happy Death Day has a good central mystery and the film is clever and often very funny, with much of the humor at the expense of the “party college” culture. And when it comes to the killer, the filmmakers wisely play it straight and scary. What really holds Happy Death Day together is lead actress Jessica Rothe (you may remember her as one of Emma Stone's roommates in La La Land). She exudes personality and her performance is right on the money. The character is not likable in the beginning, but she has just enough quirkiness to her to keep you invested. Of course, as the film progresses, you slowly see Tree becoming a good and caring person. Rothe makes it believable, and you end up rooting for her. And the actress has great comedic timing. Happy Death Day is a welcome horror-comedy surprise.

WhereYat.com | November 2017 | 43

TalesFromTheQuarter By Debbie Lindsey

My Other Neighborhood

his November marks two years in our relocated shop. Boyfriend and I moved our business here after 10 years in the Quarter. Two questions are asked of us most every day: “What neighborhood is this?” and, “How’s this working out for you, business-wise?” First off, no one seems to know exactly where we are! Some call it the 7th Ward, some refer to this as Esplanade Ridge, others say Tremé (and that would be incorrect—I just think everyone now wants to be Down in the Tremé). I call it the Bayou/Broad corridor. One of the things that sold me on this retail space was the ability to have two entrances and two addresses—N. Broad and Bayou Road. The dynamics of this area shift, change, and merge, and all within a small triangle of N. Broad, DeSoto, and Bayou Road, with Bayou Road being of great historic importance. Any hoot, this location is slap-dab in the midst of so many viable and diverse neighborhoods. Our shop touches the corners, sides, and tips of many, and is within shouting distance to an array of other ‘hoods. If this doesn’t explain where we are, then I can make it even clearer: between Tastee Doughnuts and McHardy’s Fried Chicken. There, now you know! Next question: How’s this working out, business-wise? This is even harder to answer, because what we love about our relocation is diametrically opposed to what makes money. This peaceful and laid-back commercial corridor is a delight, after years spent dodging a gazillion tourists, traﬃc and parking issues and noise and nuisance crimes. But with all the congestion and commotion of being in the French Quarter came lots of walk-in business. Being a book store deflected the party animals and invited the more respectful visitors. Sure, we got our share of tourists seeking directions and concierge consultations (“Any places to eat nearby?” and, “How far are we from the French Quarter?”). Yet more times than not, assisting our visitors was a pleasure. However, my good humor could be strained. Example: up on a 12-foot ladder, changing light bulbs above the entrance, and being asked from below, “Where should we go for lunch?” as their six-year-old scales my ladder. Vacuum cleaners, shaky ladders, wet paint, and full bladders seemed to draw customers in the door. I could sit (or pace) on a slow day waiting for a potential customer and nada, zip, zero

… until I opened that paint can to do some touch-ups or decided this was my moment to enjoy a long-awaited pee. Now, at our relocation, I could paint the entire shop (two coats of paint) and have it dry before anyone enters. Never complain about customers—when you don’t have ‘em, you change your tune. So … business is a wee bit slower than before. With that comes debt, and debt makes me anxious. I nervously chew my lips now, and this is the only exercise I get as we both work 60 hours a week trying everything to keep this shop afloat. We promote pop-ups, potlucks, politicians. We engage in community meetings. We network and natter. Facebook, Twitter, and Instagram. I spend hours being social with my imaginary cyber-friends. And then I rejoice and jump from my desk chair (which has become one with my butt) when I can wrangle a $15 website sale. We are too much in debt to even think about closing. Going out of business takes capital. And frankly, neither of us wants to close. Boyfriend has his motivations and dreams for this shop just as I do. Closing is not a viable option—at this point. We have simply become very attached to this place, this neighborhood. Which brings me to this point: from the very beginning, this place—this small retail community and the locals who frequent it and/or live right here—have all become my heart. True, some folks you merely exchange pleasantries with, but most are like family now. Our first new family member was Nabil. He manages the Boost Mobile next door to our shop. We knew we had to succeed and stay in business from the moment he said, “Debbie, Philipe, I am so happy you are my neighbors.” I knew then that matters other than money would steer us. There is a sort of magic in this small hamlet; it is the diversity, the “off the beaten path,” the slight time-warp—this is still old-school New Orleans. We got our first taste when David Montana, Big Chief Indian for the Washita Nation, invited us into his home next door. He didn’t know us from Adam’s house cat, but there we were in his living room. I think we took the lease just to be next to his Mardi Gras Indian hangout house. Some days, feathers float out the windows and through the air as the Indians sew their suits. Muslim, Asian, African American dominate this retail sector, while still welcoming us less colorful folks. Sure, gentrification is making its mark, but the minority is still the majority and I pray it stays this way. The characters that possess and give character to this neighborhood vary, from the guys who stoop every day, rain or shine, seated on their milk crates with bagged cold ones in hand outside the convenience store, to Sister Bonnie who directs and houses the faith-based volunteers here to help our community. Albert, keeping it real with his neighborhood bar and eatery; Pagoda Café keeping the hipsters grounded with amazing food; Vera, Jennifer, Emma, Matt, Carla, Mark— heck, we have even had cupcake fairies and a king and queen. Magic, music, and muses are all mentored here. And we need these people in our life. Oh, and did I mention the eight feral cats that depend on us outside our shop? Guess we are trapped here by love.

Eat, Drink and Relax at Apolline Exquisite cuisine, accessibly priced wines and handcrafted cocktails in the relaxed charm of our Uptown double-shotgun cottage. Join us for Dinner or Brunch Tuesday - Sunday Bottomless mimosas with Brunch 4729 Magazine Street • (504) 894-8881 • www.ApollineRestaurant.com 44 | Bar Guide 2017 | Where Y'at Magazine

Po-BoyViews By Phil LaMancusa

Nate the Great OR Missed By That Much

red (to the porch): “Hey guys, y’all ready for the storm?” Ned: “We got cigarettes and beer. We okay.” Ted: “I’m just gonna get drunk, pass out, wake up tomorrow, and it’ll be over.” Ned (to Ted): “Kinda like your first marriage, huh?” What can you say about a hurricane to hit New Orleans that simply didn’t? You can’t say that we weren’t adequately alarmed or were underprepared as a city; jeez, we did everything but erect a dome over our heads and lay in the MREs. A state of emergency was declared, the National Guard was stationed, shelters were opened for the homeless. It was a full moon on Thursday and the tides were rising—time to break out the staple gun and trash bags! The rumors of impending doom started around Wednesday, and by Friday, we were all in a tizzy. I got caught up in the spirit and shopped on Thursday and Friday as if for a siege; the parking lots of Rouse’s, Winn-Dixie, and Whole Foods looked like used car lots, and the stores were as crowded as they are at Thanksgiving time. The folks shopping at Rouse’s had big bags of dog food, bottled water, Abita Amber, diapers, Jameson, and an army of deli-prepared foods. The lady in front of me had pre-baked bread, sliced turkey, cheese, Styrofoam plates, gallons of Arizona, and a family-size jar of Blue Plate Mayonnaise. Pandemonium reigned, with cash registers ringing in the buckaroos, two-liter cold drinks, ice, charcoal briquettes, movies renting at the kiosk. At Winn-Dixie, Budweiser was the king of beers, batteries, sliced bread, canned Dinty Moore, Kraft Mac and Cheese, cigarettes, and chips, with checkers checking IDs for booze sales; cases of water, cat litter, and soft drinks jammed into overflowing carts. One man’s cart had dozens and dozens of canned vegetables, spaghetti, sauce, and canned imitation Parmesan cheese (plus two half-gallons of cheap bourbon). Cars circled the parking area like buzzards looking for spaces and places, shopping carts littered the lot like abandoned life jackets, and there was the smell of fear in the air. Men gunned their motors, women looked apprehensive, and kids cried out for attention. Whole Foods had a run on kombucha, soy products, and La Croix flavored sparkling water. Spring water by the cases was stocked and sold, pizza dough, ciabatta bread, rennet-free cheese, mock chicken, and black-bean burgers quickly evaporated. The millennials stripped shelves and stood in line as if waiting for lifeboats. The entire hot bar was packaged and taken out, sushi swam into kids’ shopping baskets, IPAs shouldered by man buns, and tattooed ladies bagged trail mix from the bulk section. I saw a man getting two cases of their $2.99 merlot; it was a non-GMO donnybrook of epic proportions.

We closed the shop early. There hadn’t been a customer in two days—Jonestown in the retail arena. We moved plants inside, stacked sandbags, left extra food for the feral cats, and set the alarm on “prison break” mode. We charged our cell phones, took down wind chimes, ducttaped trash cans, froze odd containers of water, and filled buckets for cooking and flushing. Caught unprepared, we improvised flash and candle lights, cooked enough for an army, parked the car on higher ground, and watched The Weather Channel like storm ghouls—it looks like it’s headed right up our assets; to hell with the rent, let’s just hope we all get out of this alive. The mayor comes on the Teevee and tells everyone to get off the streets. In turn, 12 city officials from the levee board, Corps of Engineers, police, and state troopers assure us that we are prepared, as a city, to ride this one out: “Been prepared since before this thing had a name.” Sewerage and Water Board officials boast of our repaired pumps and drainage. I’m mesmerized by a woman mirroring the dialogue in sign language and wonder if she’s really signing or faking. All channels are riveted on the catastrophe to come, which will turn out to be a hurrah that never came. Schools are let out early, festivals are cancelled, dinner reservations are revoked, and the Tremé Center closes the swimming pool. Hizzonah imposes a curfew that is almost immediately rescinded due to the public’s lack of interest and participation. We wait on the porch with our neighbor Judy. We’re prepared; we have liquids, solids, hammer, nails, and the Sunday newspapers that were printed early because of the impending storm. Nothing happens. Seven, eight, nine o’clock, not a breeze in the eaves; that early afternoon squall was not a harbinger of things to come. The streets are quiet with my neighbor Gallivan (and his dogs) over at his girlfriend’s house to ride it out, and others on our street are hunkered down. There’s a quiet hurricane party across the street and hardly any traffic to speak of. By this time, I’m half lit, and back in televisionland, even Margaret Orr has left the building, leaving the second string to mop up. I pop another PBR and switch to the Great British Baking Show. I feel incomplete, left at the altar; I understand the anguish of the deflated soufflé at the competition, my glace has lost its shine, and my mille-feuille has mostly fallen. In the morning, naturally, it’s a beautiful day, and life goes on as if nothing happened, which is exactly the case. Except, I take myself aside and remind myself, in no uncertain terms, that I need to be grateful that we dodged that bullet while others have not been so lucky. There are fires out west and earthquakes and other hurricanes that have really f**ked with people’s lives, and here I am getting out of bed looking forward to my coffee and New York Times. Blessed be that we were spared; now let’s see how we can help others less fortunate.

WhereYat.com | November 2017 | 45

YaGram

Below are our staff's favorite #NOLA hashtags on Instagram for October. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

NewsAroundTheWeb

Updated Daily at WhereYat.com

FatsDominoPassesAwayAtAge89

@thedanielparkershow

@dotcommerv

@henryhowardhotel

Legendary recording artist Antoine “Fats” Domino passed away on October 25 at the age of 89. Born in New Orleans’s Lower Ninth Ward on February 26, 1928, Domino sold over 65 million records and produced over 25 gold singles throughout his five-decade-long career. Besides creating hit songs including “Ain’t That A Shame” and “I’m Walking to New Orleans,” the rock-and-roll pioneer inspired countless others, including Elvis Presley and the Beatles.

Maroon5ReturningToNOLAIn2018

@bywaterneighborhood association

@savvysouthernbelle

@msbettymagnolia

@bywaterbakerynola

@mc0rrea

@mandy_epley_skin_studio

TweetBites

Below are our staff's New Orleans hashtag picks from Twitter for October. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

Grammy Award-winning rock band Maroon 5 is coming to New Orleans during their 2018 North American tour. Their sixth studio album Red Pill Blues is slated to drop on Friday, November 3. The Red Pill Blues tour will kick off on May 30 in Tacoma, Washington. The band is scheduled to play on June 14 at the Smoothie King Center; tickets will be available starting November 4.

GeorgeStraightToHeadlineBCSF2018 Bayou Country Superfest organizers have announced a rare concert appearance by George Straight on Sunday, May 27, at the Mercedes-Benz Superdome. The performance is his only scheduled festival appearance of the year. The music legend has amassed 60 number-one singles, more than any other country artist in history. Straight will be joined by Chris Stapleton, Little Big Town, Kacey Musgraves, and Midland.

@DavidMora: The most amazing sky candy over #NewOrleans this morning! #lawx #onetimeinnola #onlylouisiana @Em73wanders: Oh New Orleans, you make Wednesday afternoons fun! #NOLA #followyournola @jimmac66: Being directed out of a scene for NCIS New Orleans. #FrenchQuarter @MatGFrancis: The #FrenchQuarter around #Halloween is basically just that song from the opening sequence of Nightmare Before Christmas blasting on repeat. @Thekirah13: Wishing I was still getting lit on bourbon street #neworleans #bourbonstreet @that1girl_nikki: Oh Bourbon Street. You got me…got me good. #handgrenade #bourbonstreet #nola @NYsports1970: Miller high life is the most under rated beer in America #NewOrleans

46 | Bar Guide 2017 | Where Y'at Magazine

NomineesForRock&RollHallOfFameAnnounced Nominees for the 2018 Rock & Roll Hall of Fame induction have been named. The list includes 19 artists from a variety of musical genres. Eligibility requires potential inductees to have released their first musical recording 25 years (1992 or earlier) prior to their nomination. An international voting body of over 900 artists, historians, music industry members, and, for the first time ever, fans, will receive ballots. The final list will be released in December.

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Cool Zoo, A Wild and Wet Splash Park* | Open Spring and Summer AUDUBON AQUARIUM OF THE AMERICAS CANAL STREET AT THE RIVER

Snorkel or dive in the Great Maya Reef. A new underwater adventure!*

AUDUBON BUTTERFLY GARDEN and INSECTARIUM 423 CANAL STREET

"A top museum for you and your kids" - CNN.com Be sure to visit the Golf Club at Audubon Park for world-class golf and dining. Uptown in Audubon Park. IN NEW ORLEANS, LA VISIT AUDUBONNATUREINSTITUTE.ORG.

*Separate admission fee required

WhereYat.com | November 2017 | 47

Where Ya' Been?

48 | Bar Guide 2017 | Where Y'at Magazine

5 3

3 2

Poppy Tooker and friend celebrated the opening of Briquette Restaurant.

Anna and AJ Tusa hosted the Ozanam Inn’s Gala at The Crazy Lobster.

The Mortuary was the place to be for witches and vampires.

Edrington Americas donated to the newly renovated Café Hope at Timberlane Country Club.

The Kenner Wine & Food Experience at Chateau Country Club offered excellent service by the city’s top chefs.

WWL’s Alexandra Cranford picked the raffle winner at the Ozanam Inn’s Gala at The Crazy Lobster.

Adam Pearce from Team Adam on The Voice enjoyed the St. Charles Rockin’ River Fest.

Alt 92.3’s Ashley O. and Mont from the 610 Stompers enjoyed the Sirens of New Orleans’ fundraiser.

The kick-off party of The New Orleans Film Festival featured beautiful starlets.

10. Lionel Richie, Katy Perry, and Luke Bryan chatted while celebrating the launch of American Idol.

WhereYat.com | November 2017 | 49

Stroll through Pat O’Brien’s historic carriageway, which takes you from crowds on the street to the fun inside. Meet friends in the popular Main Bar and mingle with locals. Sing along in the Piano Bar, where entertainers play dueling copper-topped pianos. Then head straight back to the tropical courtyard with the famous flaming fountain. Eat, drink, and have fun at Pat O’s Courtyard Restaurant, where lunch and dinner are served in a patio setting. Creole specials, superb entrees, and unique desserts are served daily to complement world-famous beverages such as the Hurricane.

Chat NIKKI REYES with

<< Charlie Bateman VP, Pat O’Brien’s

<< Dave Nussbaum Meteorologist, WWL Channel 4

1. 2. 3. 4. 5.

"Charlierita” Free Charlieritas! LIFE BEHIND BARS Half-n-half. And, I sleep with my love! Bourbon.

<< Chad Martin Bar Manager, Pat O’s 1. 2. 3. 4. 5.

"The Chadillac" Free, all-you-can-eat ersters and crawdads! BOY, WHAT A WILD RIDE IT’S BEEN: VOLUME 1 Nude! Yes, alone … dogs, too. ANYTHING without the letter B.

Where Y’at Chat Questions:

1. It's Where Y'at's Bar Guide Issue! If you were a tour guide of a bar tour, what would be your alter ego’s name? 2. Your fave bar asks you to bartend for Happy Hour. What kind of specials would you have? 3. November is National Novel-Writing Month! After a few libations, what would you title your novel? 4. It's Sleep Comfort Month! Do you sleep in the nude or PJs, and do you sleep alone? 5. It's Boudin, Bourbon & Beer Fest! Which of those three could you NOT live without?

<< Heather Varish Human Resources Director, Pat O’s 1. 2. 3. 4. 5.

"Heath" Bar Everything bottomless! RESOURCE THIS I sleep in fur—my dog's fur ... husband, too! The festival itself.

<< Bruce Elsensohn Professional Musician/ Owner, Piano Service 1. 2. 3. 4. 5.

<< Lester Waldman Business Broker, Seiler Tucker 1. 2. 3. 4. 5.

"Sleep it off ” All-you-want single malt scotch! THE RUNNER It depends... Boudin!

"Mr. Weather-or-Not” Prognostics in life, free! I'LL TELL YOU WHEN IT’S REALLY GOING TO HIT! No, not full nude. And not alone, either. I'd DIE without all three!

"Pimpin’ Sam” Bacon and tequila. Free heart attack, y’all! THINGS I COULD CHANGE, IF'N I COULD I've met my quota ... alone! That's the trifecta, Nikki! How you doin'?

^^ Kristian Garic Radio Personality, Double Coverage, WWL 870 AM 1. 2. 3. 4. 5.

<< Dave Clements Owner/Enabler, Snake and Jake’s Christmas Club Lounge 1. 2. 3. 4. 5.

"Puddin’ Taint" I would fire myself and serve The Yodel & Redneck! DAMN! I'M GOOD LOOKING! (Actually, it would be an autobiography.) I sleep with my cat, who is dressed in PJs... BEER!

<< Carolyn Darce Legal Assistant

<< Paula Newman Independent Group Fitness Instructor

1. 2. 3. 4. 5.

"Sexy" Everyone drinks shots! UP ALL NIGHT PJs. And that's all I'll say, Nikki! None of the above.

50 | Bar Guide 2017 | Where Y'at Magazine

"Kevin" All domestic longnecks, 3-for-1, and Fireballs! WATCH AND LEARN Nude. And I do not sleep alone! BEER, clearly.

"Miss Me" Free for all. But, you must tip! WORK IT OUT WITH YOURSELF Ha ha! Next question... I'll take them all!