Holiday Dining Guide 2016 (December 2016)

December 2016

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WhereYat.com

HolidayFitness

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NEW ORLEANS/ C M Y'at Y KMagazine 4 | December 2016 | Where 9.75”W X 10.75”H

91569 / FULL PAGE / WHERE YAT RUN DATE: MONTH OF DECEMBER ISSUE

WhereYat.com | December 2016 | 5

CONTENTS Features 8 Johnny Angel 10 2016 Holiday Dining Guide 26 Westbank Bites Part 2 28 Oysters and Neighborhood Bars 30 Big Easy Beards 40 Maintain Your Holiday Fitness 42 Abandoned Six Flags 46 Childhood Wishlist as an Adult 48

Destinations for Non-Party People

50 Rent in New Orleans 52 Modern Day Crowdfunding

Events & Nightlife 32 Music Calendar 38 Lakeside 2 Riverside 55 Bar Guide

Dining 22 Food News 24 $20 and Under

Extras 54 Film Reviews 56 Columns 58 Around the Web

December 2016 Vol. 20 No. 4 Publisher/Editor-in-Chief: Josh Danzig Creative Director: Michael Fulkerson Assistant Editor: Kathy Bradshaw Movie Editor: David Vicari Copy Editor: Burke Bischoff Contributing Writers: Beau Ciolino, Fritz Esker, Emily Hingle, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Celeste Turner, Leigh Wright, Mike Perry Director of Sales: Stephen Romero Cover Photo by Romney Caruso; Santa provided by Paperdoll Promotions Photographers & Designers: Scott Chernis, Gus Escanelle, Jason Hall, Steve Hatley, Romney Caruso, Jorge Menes, Kathy Bradshaw, Greg Roques, Caeser Meadows, Dina Regine, Valeria Aksakova Interns: Molly Tullier, Anthony O'Donnell, Lindsay Kornick, Michael Pagones, Finn Turnbull, Brittany Henderson, Kyra Richards, Amélie Hubert-Rouleau Subscribe: Receive 1 year (14 issues) for $30 and get a FREE Where Y’at CD. Subscribe today at WhereYat.com.

Logo © 2016 All rights reserved Bruce Betzer, Legal Counsel: (504) 304-9952 Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com | WhereYat.com

60 Where Ya' Been?

62 Where Y'at Chat

Ho, ho, ho! You have to laugh that holiday season is upon us though temperatures are still in the 70’s. Enjoy the Holiday Dining Guide to see five unique things from each featured restaurant, and discover a new reason for a visit.

Also in this issue, Phil LaMancusa explores the joys of eating oysters at your local neighborhood spot, while Burke Bischoff offers his second take on the Westbank’s best restaurants. Beau Ciolino offers a great holiday recipe to try at home.

Johnny Angel has been a local icon for decades, having graced our Holiday issue in 1998. While he’s still jamming with his bands The Swinging Demons and Hellderado, you can also visit Johnny for a shave at The Rooster Club.

Please join us on December 14 at the Rampart Room above Walk On’s Bistreaux & Bar from 7–10 p.m. for the Best Bartender of New Orleans Finals.

Enjoy no cover along with complimentary food and cocktail samples from our six finalists.

Have a safe and happy holiday season from all us here at Where Y’at! -Josh Danzig, Publisher

6 | December 2016 | Where Y'at Magazine

WhereYat.com | December 2016 | 7

Johnny Angel Then and Now...

By Andrew Marin

Photos by Romney Caruso & Dina Regine

I

t’s late afternoon on a cold, rainy day when I meet Johnny Angel. We’re at The Rooster Club, where he works as a barber. My clothes are soaked through, so the receptionist has brought towels and Johnny is bringing me two essentials. In one hand he has a hairdryer. In the other, a glass with a huge pour of Buffalo Trace. It’ll be a great interview, I can already tell.

He’s having a whiskey too. He’s just covered a shift for another barber but is very much dressed like a musician: dark denim jacket. Dark jeans. White boots, red accents.

A matching red bandana in one pocket. His hairstyle is a pompadour and, what he explains to me, is a ducktail—the hairs on the back of your head glide to a symmetrical

Johnny Angel at The Rooster Club Barbers of New Orleans

8 | December 2016 | Where Y'at Magazine

middle seam, like a duck’s rear.

He first came to New Orleans about 20 years ago. The draw was a heavy schedule of shows, full-time work as a musician, and, unlike his hometown of New York, his music playing on the radio. “It was a no-brainer.”

Back then, Johnny was doing big band, bandstand shows at places like The Red Room (now Eiffel Society) and Rock’n’Bowl (the original, pre-Katrina location).

Hurricane Katrina changed the finances of the live music scene. Before, musicians were paid a lot more. Upon returning to a less-busy city, venues wouldn’t pay bands a cut of liquor sales or more than 20 percent of the cover. Instead, bands started circulating tip jars more. Now, 11 years later, most venues haven’t changed the pay scale. “Lots of great musicians are bad businessmen,” he explains. “They don’t negotiate.”

Johnny is a lead singer, songwriter, guitarist. “Master of martinis, teller of bad jokes.”

But his music has changed too. One of his bands, Johnny Angel & The Swingin’ Demons, is closer to his longtime swing and jazz sound. His other, Johnny Angel & Helldorado, started as rockabilly but evolved into country and western with a little swing. “I’ve finally become the cowboy I always wanted to be as a kid.”

He refills our glasses and shares how he loves venues that treat their musicians well (like the “new” Rock’n’Bowl) and the mom-and-pop store, Louisiana Music Factory, that carries his albums. “No free music,” he says. Digital download isn’t his style, too easily reproduced and no guarantee that his label and distributors get their fair cut. “You can order my stuff online, but only through them.”

As for haircutting, Johnny started in NYC in the 80s, among plenty of avant-garde celebrities like Catherine Deneuve. “She’d give you a big ol’ French kiss on each cheek.”

Robert DeNiro. Madonna.

I pause him to ask what Madonna was like.

“She was a girl,” he laughs. “A girl at the clubs, who wanted to sing.”

The difference between New York and New Orleans, he says, is that New Orleans deeply appreciates what it has, “whether it’s homegrown or what comes here and never leaves.” The exposure for a musician is different down here. TV. Radio. Magazines. (Ha!) Much more accessible.

“But beyond the food, architecture, even the music…” He pauses to make sure I’m listening. “People make this city what it is.”

Couldn’t agree more.

“Who else on a cold February day is parading?!”

He pours us more drinks.

As a musician and free spirit, Johnny has been to California, Nashville, most of Route 66—“like the Stones’ song,” Brazil. Certainly many other places as well, but those are the ones that come up in conversation. Only one is home though. “I love where I am. If the music takes me somewhere else, I’ll always have New Orleans.”

We return to shop talk. Hot towels and straight razors leave no room for error. “You have to be on your game to shave a beard.” Johnny prefers doing men’s grooming to women’s. He finds it more detailed. “I’m a Virgo. It has to be perfect.”

I ask which three people’s hair, living or dead, would Johnny most want to cut.

“Elvis Presley, Marilyn Monroe … and I was gonna say Frank Sinatra, but he wore a toupee.”

We’ve been talking for a while, three glasses of Trace deep each. The staff’s cleaning up. The shop’s ready to close. I only have one more question for Johnny: Does he believe in Santa Claus?

“I do,” he says with a smile.

The Rooster Club is located at 925 Common St. Johnny Angel & Helldorado’s new record Crawfish and Country will be out in time for Christmas.

WhereYat.com | December 2016 | 9

Where Y'at Magazine's

2016

Holiday Dining Guide CBD/WAREHOUSE DISTRICT Barcadia 601 Tchoupitoulas St. | 3351740 | barcadianeworleans.com 1. Barcadia is a great late-night spot open daily until 2 a.m.

2. Their Happy Hour provides $5 doubles and half-priced apps.

3. Barcadia features patio seating with a life-sized Connect Four game.

4. Classic arcade games include pinball, Pac-Man and air hockey.

5. They serve award-winning Curbside gourmet burgers.

Café Carmo 527 Julia St. | 875-4132 | cafecarmo.com 1. A charming little place on Julia, Café Carmo has a

unique atmosphere.

2. The café takes culinary influences from Asia, the Caribbean and Africa.

3. One of the city’s healthiest restaurants, Carmo has plenty of vegan dishes.

4. The beach theme includes dishes like the Rico sandwich and ceviche.

5. They have a full bar with tropical drinks and ambience.

Compère Lapin 535 Tchoupitoulas St. | 5992119 | comperelapin.com 1. Compère Lapin was developed by Top Chef: New Orleans contestant Nina Compton.

2. The name derives from traditional St. Lucia folklore about a mischievous rabbit.

3. They serve original recipes like Curried Goat and Conch Croquettes.

10 | December 2016 | Where Y'at Magazine

4. Valet parking is available at this popular site.

5. Their bar was named among the best in the U.S. by Playboy.

Crazy Lobster Bar and Grill 500 Port of New Orleans Pl. #83 | 569-3380 | thecrazylobster. com 1. It’s a great place to stop by after shopping at The Riverwalk.

2. They feature live music until closing at 10 p.m.

3. Known for great steamed seafood, don’t miss their fantastic lobster.

4. They have great views of the Mississippi River while you dine.

5. Their Hurricanes range from Cat One up to a powerful Cat Five.

Gordon Biersch 200 Poydras St. | 522-2739 | gordonbiersch.com 1. Gordon Biersch won the gold medal in the World Beer Cup. 2. They feature multiple TVs that make it a great place to watch the big game.

3. Seating is also available outside on their cozy Fulton Street patio.

4. Their bar includes handcrafted beers such as the Golden Export.

5. There are plenty of delicious entrees to choose from including Housemade Tacos.

The Halal Guys 301 Saint Charles Ave. | 3022918 | stcharlesneworleansla. thehalalguys.com 1. The Halal Guys began in New York before expanding into New Orleans.

2. They broke into the New Orleans market on St. Charles last June.

3. They stay open until at least 12 a.m. for late-night eaters.

4. This is a Middle Eastern spot at an affordable price.

5. One of the fan favorites is their combo platter.

Lucy’s Retired Surfer’s Bar & Restaurant 701 Tchoupitoulas St. | 5238995 | lucysretiredsurfers.com 1. Bar favorites include the memorable Shark Attack drink.

2. Their food is inspired by surfthemed locales around the world.

3. Lucy’s offers outdoor seating on their patio along Tchoupitoulas Street.

4. Every day serves up a new Happy Hour special like Loyal to Locals Thursday.

World Of Beer 300 N Julia St. | 299-3599 | worldofbeer.com 1. This tavern runs great specials, some as low as $1 a beer.

2. Their Warehouse District location is a short walk from many Downtown hotels.

3. They serve brunch every Sunday with bottomless mimosas from 11 a.m.-2 p.m.

4. Beer lovers can try over 500 brews from around the globe.

5. Their entrees are quite affordable, many running under $10.

Cornet

FRENCH QUARTER

5. Stay up late for late-night menu specials.

Poppy’s Time Out Sports Bar 500 Port of New Orleans Pl. | 247-9265 | poppystimeoutsportsbar.com 1. Poppy’s has 21 televisions to watch all your favorite teams.

2. The bar includes frozen daiquiris and 20 different beers on tap.

3. Poppy’s is located next to the Outlet Collection at Riverwalk.

4. This casual spot also has outdoor seating overlooking the Mississippi River.

5. For something different, try the Alligator Sausage Po-Boy. Red Gravy 125 Camp St. | 561-8844 | redgravycafe.com 1. Red Gravy is consistently rated as one of the city’s top spots for brunch.

2. Red Gravy is recognized as one of New Orleans’s notable Italian restaurants.

3. The house-made meatballs are legendary.

4. As the name implies, they have a selection of great handmade pastas.

5. Founded by an Italian from New Jersey, come hungry

because portions are huge!

Tommy’s Cuisine 746 Tchoupitoulas St. | 5811103 | tommysneworleans.com 1. They’re known for their Creole Italian dishes like the Roasted Duck Tchoupitoulas.

2. The subtle but elegant decor evokes European fine dining.

3. Tommy’s Cuisine is the perfect spot for a romantic date night.

4. They host private events with spaces for catered banquets.

5. Besides great food, Tommy’s Wine Bar next door has 150 bottles to choose from.

Viet Orleans Bistro 300 Baronne St. | 333-6917 1. The restaurant is located just off Canal Street steps from the French Quarter.

2. Viet Orleans Bistro features fantastic sushi as well as Vietnamese classics like pho.

3. Arrive early during lunch as they are packed with local businessmen from the CBD. 4. A Tofu Pho is one of the options for vegetarian customers.

5. Viet Orleans Bistro’s fantastic cuisine will have you coming back again and again.

Antoine’s Restaurant 713 Saint Louis St. | 581-4422 | antoines.com 1. Antoine’s has operated in New Orleans for 176 years now.

2. Antoine’s has 14 dining rooms and can host up to 700+ customers.

3. The restaurant’s operated by the fifth-generation descendents of the original founder.

4. A great date spot, they are open Monday through Saturday with brunch on Sunday.

5. Their Hermes Bar also serves Happy Hour regularly from 4 to 7.

Backspace Bar & Kitchen 139 Chartres St. | 322-2245 | backspacenola.com 1. The bar/restaurant flaunts a gorgeous 1920s decor.

2. Perfect for late-night, they’re open until 5 a.m.

3. Backspace has a literary theme inspired by New Orleans’s famous writers.

4. The menu features local favorites like red beans and rice and gumbo.

5. They also serve literarythemed cocktails such as the Gin Ricky.

2. The restaurant has been open since 1992 and features great prices.

3. The menu has tasty vegetarian and vegan selections.

4. Classic dishes include JamaJama, Fried Plantains and Poulet Fricasse.

5. You can also find them every year at Jazz Fest’s Congo Square.

Bombay Club 830 Conti St. | 577-2237 | bombayclubneworleans.com 1. Opening at 4 p.m., the Bombay Club is perfect for dinner or Happy Hour.

2. Every night features a scheduled live musical performance.

3. The Bombay Club promotes a classy environment for intimate meals.

4. The dinner specials include the Charred Hanger Steak.

5. The Bombay Club is the perfect romantic setting and martini bar.

Café Amelie 912 Royal St. | 412-8965 | cafeamelie.com 1. Café Amelie is among the French Quarter’s classiest places to eat.

2. The restaurant features an elegant courtyard for outdoor dining.

3. The cafe’s named for Amelie Miltonberger, mother of Princess Alice of Monaco.

4. Lunch here is

particularly good, with seared salmon and caprese salad.

5. The gorgeous outdoor patio looks like a scene from a movie.

Cornet 700 Bourbon St. | 523-1485 | cornetnola.com 1. Cornet has a convenient, central location in the French Quarter.

2. They offer balcony seating overlooking Bourbon Street.

3. This is a classic New Orleans spot with many traditional cuisines.

4. You can’t go wrong with their Shrimp Creole.

5. The owners gave Louis Armstrong his first start with his first ... Cornet!

Crescent City Brewhouse 527 Decatur St. | 522-0571 | crescentcitybrewhouse.com 1. The Crescent City Brewhouse recently celebrated 25 years of service.

2. The restaurant features live jazz music nightly.

3. The building dates back to 1722 and features a beautiful balcony.

4. The Crescent City Brewhouse is a 17-barrel active brewery.

5. They also have a lovely courtyard for outdoor dining.

Bennachin 1212 Royal St. | 522-1230 | facebook.com/BennachinRestaurant 1. Bennachin is the place for African food in New Orleans.

WhereYat.com | December 2016 | 11

The Jimani 141 Chartres St. | 524-0493 | thejimani. com 1. A perfect late-night venue open until 8 a.m.

2. The sports bar includes 10 large screens for viewing.

3. The full bar offers more than 100 beers to choose from.

4. The Jimani also supports The Barman’s Fund program.

5. The menu includes casual favorites like seafood, burgers and po-boys.

Jimmy J’s Café 115 Chartres St. | 309-9360 | jimmyjscafe.com 1. Jimmy J’s is proud to be the “funkiest lil’ café in N’awlins.”

2. They’re open 24 hours a day on Fridays and Saturdays.

3. This all-day restaurant also features a full bar.

4. Jimmy J’s has some of the best weekly specials in the French Quarter.

5. You must try the Blueberry Brandy Glazed French Toast!

Kingfish 337 Chartres St. | 598-5005 | kingfishneworleans.com 1. The decor is a shout-out to the 1920s.

2. The restaurant’s named after Huey P. Long, who was nicknamed “The Kingfish.”

3. The menu includes gluten-free options as well as fantastic seafood creations.

4. Chef Nathan Richard offers a multitude of flavor in each recipe.

5. The restaurant is a great date spot that takes reservations and walk-ins.

New Orleans Creole Cookery 508 Toulouse St. | 524-9632 | neworleanscreolecookery.com 1. Grab a table in their courtyard, which is a highlight in good weather.

2. Al and Anna Tusa of the famous Tusa

Buffa's Bar & Restaurant

12 | December 2016 | Where Y'at Magazine

restaurant family opened the restaurant.

3. Some report a ghost often haunts the premises ... go see for yourself!

4. They are open daily from 11 a.m. to 10 p.m. and feature a fantastic Happy Hour.

5.

For a New Orleans classic, try the Crawfish Étouffée with a half dozen raw oysters.

Oceana Grill 739 Conti St. | 525-6002 | oceanagrill. com 1. They have several dining rooms and also host private parties.

2. Oceana Grill delivers with fast service in the French Quarter.

3. Only one of the few restaurants in the FQ that serves dinner until 1 a.m.

4. TV screens televise Saints and other games.

5. This is a hot spot during Mardi Gras.

Orleans Grapevine 720 Orleans Ave. | 523-1930 | orleansgrapevine.com 1. The building was originally built in 1809

by Antoine Angue.

2. The bar boasts more than 300 wines by the bottle.

3. Every night, the restaurant hosts Bacon Happy Hour with free bacon.

4. Orleans Grapevine features one of the city’s friendliest wait staffs.

5. Outdoor seating is available in the courtyard for romantic dates.

Petite Amelie 900 Royal St. | 412-8065 | petiteamelie.net 1. They specialize in “cuisine rapide”: quick and delicious fare and light snacks.

2. An extension of Cafe Amelie, Petite Amelie is the more casual locale.

3. Their selections change daily, so you’ll always find something new and exciting.

4. Petite Amelie provides indoor seating

or you can “grab and go.”

5. They offer farm-to-pantry items like locally-sourced jams and sauces.

Q&C Hotel Restaurant 344 Camp St. | 587-9700 | qandc.com 1. Named among the Top 10 Happy Hours in St. Charles Avenue Magazine.

2. They are located within walking distance to the French Quarter.

3. Q&C serves very tasty beignets.

4. The restaurant is open for breakfast, lunch and dinner.

5. You can sip $3 beers and $5 house wines during Happy Hour.

RF's 301 Dauphine St. | 586-0972 | rfsnola. com 1. Richard Fiske’s opens daily as early as 6:30 a.m.

2. The restaurant offers great live local music.

3. One of their specialties is the BBQ Shrimp and Grits.

4. They’re proclaimed to be New Orleans #1 Happy Hour with $3 Martinis.

5. They offer one of the most impressive

martini lists in town.

Rick’s Sporting Saloon 522 Bourbon St. | 522-2510 | rickssaloon.com 1. This adult sports bar features live lounge entertainment.

2. The bar has 11 TV screens including a 92-inch television.

3. The “man cave” decor includes deer heads and plush, zebra-striped chairs.

4. A DJ is present for music throughout the night.

5. Rick’s is a top bachelor party destination in the Quarter!

Royal House Oyster Bar 441 Royal St. | 528-2601 | royalhouserestaurant.com 1. Royal House is the fourth longest-running restaurant in the French Quarter.

2. Royal House features a great bar with hand-crafted cocktails.

3. The restaurant also offers balcony seating that’s perfect on a fall day.

4. They’re known for their oysters, and chargrilled oysters are a specialty.

5. There are plenty of private rooms for larger parties or special events.

Wow Cafe DoubleTree Hotel New Orleans 300 Canal St. | 212-3250 | wowcafe.com/ stores/double-tree-new-orleans 1. Wow Cafe DoubleTree is right next to Canal and Decatur Streets.

2. The Whistle Monsta and others get ready at this location at noon on home game days.

3. The Sonoma Wrap with Ranch dressing could be the best wrap in the city.

4. Choose between 20 different signature

Orleans Grapevine

sauces for your wings and food!

5. The Black Bean Burger is a perfect veggie option.

JEFFERSON/ ELMWOOD Kyoto II 5608 Citrus Blvd. | 818-0228 | facebook. com/Kyoto2Nola 1. Kyoto II is located near the Elmwood Palace Theaters.

2. Ask for Yoshi at the sushi bar to learn the daily specials.

3. The Unforgettable roll is a favorite, as is their Funky Margarita roll.

4. Kyoto II features a large selection of sakes that are great for sharing.

5. Try their udon soup or tempura if raw fish is not your thing!

Rivershack Tavern 3449 River Rd. | 834-4938 | therivershacktavern.com 1. The Rivershack Tavern features great live music on the weekends.

2. Their massive collection of “tacky ashtrays” is worth checking out.

3. Order the Softshell Crab Po Boy for a

RumChata®, Caribbean Rum with Real Dairy Cream, Natural and Artificial Flavors, 13.75% alc./vol. Produced and Bottled by Agave Loco Brands, Pewaukee, WI 53072. Please Enjoy Responsibly.

WhereYat.com | December 2016 | 13

true New Orleans treat.

4. Rivershack Tavern also prides itself on unusual barstools.

5. Feel free to sample the more than a dozen appetizers.

LAKEVIEW Nola Beans 762 Harrison Ave. | 267-0783 | nolabeans.com 1. The Lakeview spot opens at 7 a.m. with a breakfast deal.

2. The café delivers an inexpensive menu with entrees under 10 bucks.

3. Nola Beans has a full bar. Yep, that’s right!

4. You can people-watch on Harrison at their front door patio tables.

5. Nola Beans has a retail section for shopping for fun trinkets.

The Blue Crab 7900 Lakeshore Dr. | 284-2898 | thebluecrabnola.com 1. The Blue Crab has the best views overlooking Lake Pontchartrain.

2. They feature live music on weekends.

3. The perfect place to cure a Sunday hangover in their outdoor bar and patio.

4. Arguably, the best seafood Happy Hour in New Orleans.

5. You can park your boat at the dock and enjoy an outstanding meal with friends.

MARIGNY/BYWATER Bao & Noodle 2700 Chartres St. | 272-0004 | baoandnoodle.com 1. The restaurant serves delicious housemade noodles for lunch and dinner.

2. They offer free delivery to the Marigny/ Bywater area.

3. They’re known for “spicy, numbing” foods like the Ma Po Tofu.

4. The restaurant was founded by Doug Crowell after his Chinese in-laws.

5. Bao & Noodle’s Beef Soup with rice noodles and greens is the perfect cold weather meal.

Buffa’s Bar and Restaurant 1001 Esplanade Ave. | 949-0038 | buffasbar.com 1. Buffa’s was named among the best bars in America by Esquire Magazine.

2. Their Reuben Sandwich is also recognized as one of the best in town.

3. Every night there’s live entertainment for customers in their Back Room.

4. Buffa’s Bar has been serving food since 1939.

5. Brunch is available on Sundays from 9 a.m. to 2 p.m. with live jazz music.

Mardi Gras Zone 2706 Royal St. | 947-8787 | mardigraszone.com 1. Mardi Gras Zone is open 24 hours a day.

2. Many items on their menu are veganand vegetarian-friendly.

3. Try a slice of their famous and delicious pizza.

4. Their store offers drinks and food that you can’t find anywhere else.

5. They also sell groceries so you can make their recipes at home.

Melba’s 1525 Elysian Fields Ave. | 267-7765 | eatatmelbas.com 1. Melba’s serves some of the city’s best po-boys.

2. Melba’s is close to the French Quarter and Lower Ninth Ward.

3. Stop by the day after a Saints game for free chicken wings!

4. Melba’s features plenty of washing machines for all your laundry needs 5. Grab a daiquiri from their side bar to enjoy with your meal.

Mimi’s in the Marigny 2601 Royal St. | 872-9868 | mimismarigny.com 1. Mimi’s was voted Best Bar in the Marigny by Where Y’at readers.

2. Mimi’s serves food until 4 a.m. on the weekends, making it the perfect late-night stop.

3.Their menu includes vegetarian and vegan options.

4. Mimi’s is a great spot to go with a large group to share many different tapas.

5. The cheese plate features fantastic cheeses from Spain and other countries.

14 | December 2016 | Where Y'at Magazine

The Praline Connection 542 Frenchmen St. | 943-3934 | pralineconnection. com 1. The Praline Connection first opened in 1990.

2. Their New Orleans pralines are handmade using their old-fashioned methods.

3. They’re known as the ideal place for soul food.

4. Taste all their masterpieces with their “A Taste of Soul” Platter.

5. There are additional locations in Mandeville and Kenner.

Rivershack Tavern Gretna

METAIRIE Bagels and Bytes 1001 Metairie Rd. | 831-7968 | baglesandbytes.com 1. Bagels and Bytes offers high-speed Internet for webheads.

2. They pride themselves on being NOLA’s best place for New York bagels.

3. Their Bagel Chips should be illegal due to their addictive qualities.

4. They offer bundles of bagels with cream cheese for $18.

5. Classic breakfast sandwiches are made to order at affordable prices.

Bobby Hebert's Cajun Cannon Restaurant & Bar 4101 Veterans Memorial Blvd. | 3246841 | bobbyheberts.com 1. The place is named after the sportscaster and former Saints player.

2. The bar includes 30 televisions including a 90-inch screen center.

3. The restaurant is also packed with sports memorabilia such as signed jerseys.

4. A banquet room is available for private parties.

5. For an appetizer, the popular Cajun Hebert Fries can’t be beat.

Caffe! Caffe!

4301 Clearview Pwky. & 3547 N Hullen | 885-4845 | caffecaffe.com 1. Their salads and wraps are second to none in Metairie.

2. Winner of Best Cafe 2016 by Where Y’at Magazine Readers’ Picks.

3. The café has a full menu of espresso and coffee drinks.

4. They’ll whip you up a great breakfast on a croissant or bagel.

5. Coffee is available for purchase by the pound.

City Diner 3116 S I-10 Service Rd. E | 831-1030 | citydiner.biz 1. The place is open 24 hours a day all week.

2. City Diner even serves booze 24/7!

3. For breakfast, their giant hubcap-sized pancakes are a must.

4. For other options, try their Bottom of the Bowl mix.

5. Winner of Best Diner 2016 by Where Y’at Magazine Readers’ Picks Nola Boils Café 601 Metairie Rd. | 295-7121 | nolaboils.com 1. This is one of the most notable crawfish stops in Metairie.

2. Nola Boils also offers the best boiled crawfish catering during the season.

3. Nola Boils provides free Wi-Fi and TV. 4. Their Shrimp Gumbo is perfect, by Cajun standards.

5. Nola Boils is closed on Sundays.

Poppa’s Poor Boys 720 Claiborne Dr. | 832-8114 1. A local spot, Poppa’s Poor Boys is an inexpensive choice.

2. Their specialties include, of course, their various po-boys.

3. Poppa’s Poor Boys is a notable stop for lunch.

4. The restaurant is great for groups to come and eat.

5. Poppa’s Poor Boys is located near the airport at the corner of Causeway and Jefferson Highway.

3001 MAGAZINE ST. NEW ORLEANS | (504) 891-0997 | JOEYKSRESTAURANT.COM

WhereYat.com | December 2016 | 15

opened Spudly’s back in 1980.

3. Specialty sandwiches and gourmet burgers are also available.

4. Try the Super Duper. It’s a seafood explosion, with shrimp, crab and crawfish in a spud.

5. Their bottomless iced tea is the perfect choice to accompany their spuds.

Café Degas Short Stop Poboys 119 Transcontinental Dr. | 8854572 | shortstoppoboys.com 1. They offer an impressive selection of po-boys including the fantastic French Fry Po-boy.

2. They’re committed to satisfying guests with their great food and service.

3. Po-boys come in 6-inch, 9-inch and 14-inch varieties.

4. Short Stop Poboys features

MID-CITY

a drive-up window that’s perfect for calling ahead.

5. You can get their famous seafood gumbo by the gallon from their catering menu.

Spudly’s Super Spuds 2609 Harvard Ave. | 455-3250 | spudlys.com 1. The restaurant’s staples are meals cooked in huge baked potatoes.

2. A brother and sister team

Café Degas 3127 Esplanade Ave. | 945-5635 | cafedegras.com 1. Voted one of the best 15 restaurants by the Travel Channel.

2. They’re the self-proclaimed “longest running, most Gallic French Bistro” in town.

3. The restaurant serves brunch every Saturday and Sunday from 10:30 a.m. to 3:00 p.m.

4. An outstanding recipe is the Dijon Crusted Rack of Lamb.

5. Happy Hour is every

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Five Happiness 3605 S Carrollton Ave. | 4823935 | fivehappiness.com 1. They were selected “Best Chinese Restaurant” by Where Y’at Magazine readers.

2. They have served New Orleans for more than 30 years.

3. Five Happiness features fantastic seafood dishes that are great for sharing.

4. Among the specials is a unique version of General’s Chicken.

5. Call Five Happiness for delivery Uptown or in Mid-City as late as 10 p.m.

Mid-City Pizza 4400 Banks St. | 483-8609 | midcitypizza.com 1. Mid-City Pizza features a full bar and is open every day until midnight.

2. Call Mid-City Pizza for delivery

of equal or lesser value, one coupon per customer per day not valid with other offers, po-boys and gumbo only.

16 | December 2016 | Where Y'at Magazine

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throughout Mid-City.

3. Their Uptown location off Claiborne near Tulane University is opening soon.

4. Every Monday has a special of Red Beans and Rice Pizza.

5. Among their appetizers, they have a delicious plate of waffle fries.

Mikimoto 3301 S Carrollton Ave. | 4881881 | mikimotosushi.com 1. They have been serving Japanese food since 1999.

2. Mikimoto offers free delivery within the city.

3. Their full bar offers wine, cocktails and sake.

4. A majority of lunch specials cost under 10 dollars.

5. Along with catering, Mikimoto also includes a drive-thru.

Shamrock Bar and Grill 4133 S Carrollton Ave. | 3010938 | shamrockparty.com 1. The bar has live music on Saturday nights.

2. Most items on the menu cost

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3. Shamrock is a great spot to visit with friends to play all of their amazing bar games.

4. Shamrock’s Bar serves a delicious Ribeye Steak that will fill you up!

5. Shamrock has a DJ spinning plenty of music for your listening pleasure.

Venezia 134 N Carrollton Ave. | 488-7991 | venezianeworleans.net 1. Venezia has been serving fantastic Italian food since 1957.

2. They offer take-out of some of the city’s best pizza and Italian dishes.

3. Venezia features a full bar that’s a great spot to watch the big game.

4. Daily specials include a Frutti De Mare Marinara.

5. Venezia is a fantastic place for a large group of people to enjoy Italian food family-style.

Wit’s Inn 141 N Carrollton Ave. | 486-1600 | witsinn.com 1. Wit’s Inn is a Mid-City favorite, located near the corner of Canal and Carrollton.

2. They have a pizza kitchen churning out fresh and amazing pizzas.

3. The bar has 15 flat screen TVs for sports.

4. They support teachers. 25 percent off teachers and musicians every Monday night.

5. Thursday Night is the popular $5 Pizza Night. Starts at 6 p.m. and you’ll have to dine in.

MULTIPLE LOCATIONS Another Broken Egg Café 2917 Magazine St. | 301-2771 | anotherbrokenegg.com 1. This café boasts a whopping 114 menu items.

2. A great brunch option, they’re open 7 a.m. til 3 p.m. daily.

3. One-of-a-kind breakfast apps include Biscuit Beignets and

City Grits.

4. Another Broken Egg Café is healthconscious with several gluten-free options.

5. Although focused on breakfast, they also offer great burgers and fresh salads.

Daisy Dukes Multiple locations | daisydukesrestaurant.com 1. They’ve often won “Best of the Big Easy” in the Bloody Mary category.

2. Some of the Daisy Duke’s restaurants are open 24 hours a day.

3. You can enjoy pancakes and raw oysters at the same time.

4. They feature the Alligator Omelette.

Mmmm, gator!

5. They’re wings are to die for, especially during the game.

Dot’s Diner Multiple locations | dotsdiner.com 1. Patrons love the classic 50s style of this spot.

2. Some locations are open 24 hours.

3. Every weekend, the restaurant hosts a pancake breakfast.

4. Enjoy a massive breakfast with the Big Dot Platter.

5. The menu includes Country Fried Steak and Grilled Catfish.

Maple Street Patisserie Multiple Locations | cargocollective. com/maplestreetpatisserie 1. The pastry chef’s homeland is Poland.

2. Call ahead to order one of their amazing pies for the upcoming holiday season.

3. The delicacies are based on the chef’s studies throughout Europe.

4. They offer their own version of the New Orleans specialty, the praline.

5. They also have a great selection of sandwiches at the Magazine Street location.

McAlister's Deli Multiple locations | mcalistersdeli.com 1. There are mulitple McAlister’s Delis within the New Orleans area.

2. The McAlister’s Club Sandwich includes up to 13 layers.

3. They sell their McAlister’s Famous Sweet Tea by the gallon, as they should.

4. The French Dip with provolone and Au Jus is outstanding.

For health freaks, the menu offers a number of salad options.

WhereYat.com | December 2016 | 17

Mellow Mushroom Multiple locations | mellowmushroom.com 1. Since the 1970s, the Mellow Mushroom has been keeping it mellow.

2. They have two locations in New Orleans and one on the Northshore.

3. The Mellow Mushroom on Oak Street has some really cool decor on display.

4. Catch a show at the Maple Leaf after eating at the Oak Street location.

5. The Mellow Mushroom Uptown features delivery via bicycle.

Morning Call Coffee Stand Multiple locations | morningcallcoffeestand.com 1. They’re formally known as the “most famous coffee drinking place.”

2. Founded by Joseph Jurisich, they’ve been open since 1870.

3. They’re one of the best spots for coffee and beignets.

Phil's Grill

4. They’ve got a location in City Park for beignets with a view.

5. Morning Call also serves breakfast options in addition to beignets.

Phil’s Grill Multiple locations | phils-grill.com 1. Phil’s Grill serves some of the best burgers in town, including their bison burger.

2. The restaurant has a special burger and milkshake of the month.

3. Visit Phil’s Grill for their Burger Bowl special that will have you cheering for the Saints.

4. Try over one million possible combinations as you build your own burger.

5. Phil’s Grill features a full bar that includes adult milkshakes that will put a smile on your face!

Reginelli’s Pizzeria Multiple locations | reginellis.com 1. Reginelli’s was voted “Best Pizza” in New Orleans by Where Y’at Magazine readers.

2. There are numerous locations around the city, making good pizza easy to find!

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18 | December 2016 | Where Y'at Magazine

3. Try one of Reginelli’s fantastic salads for a healthy meal.

4. Reginelli’s Pizzeria is celebrating 20 years with a chance to win a trip to Italy.

5. Reginelli’s provides other non-pizza Italian dishes like Pesto Tortellini.

The Ruby Slipper Multiple locations | therubyslippercafe. net 1. The Ruby Slipper has four spots within the city.

2. They’re only open until 3 p.m., so get there early.

3. They have a full bar and some of the city’s best Bloody Mary’s.

4. They boast service 363 days a year (closed on Thanksgiving and Christmas).

5. Their Bananas Foster Pain Perdu is to die for!

Willie Mae’s Scotch House Multiple locations | williemaesnola.com 1. The restaurant was established in 1957 in New Orleans’s historic Treme neighborhood.

2. The Food Network credited them as having “America’s Best Fried Chicken.”

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WhereYat.com | December 2016 | 19

3. Originally a bar, this spot no longer serves alcohol.

4. Willie Mae’s Scotch House features delicious pork chops if chicken is not your thing.

5. Their St. Charles Avenue location is known as Willie Mae's Grocery & Deli.

NEW ORLEANS EAST Ma Momma's House of Cornbread, Chicken and Waffles 5741 Crowder Blvd. | 244-0021 | mamommashouse.com 1. They serve breakfast ... anytime!

2. Momma Mack’s Red Beans & Rice on Mondays are absolutely delicious.

3. Their “secret weapon” is in their delicious cornbread recipe.

4. Do not leave there without trying their signature Chicken and Waffles.

5. Ma Momma’s is open 7 days a week.

Joey K’s 3001 Magazine St. | 891-0997 | joeyksrestaurant.com 1. This restaurant serves any party, from buffet-style to sit-down dinners.

2. Their Shrimp Po-Boy is a must-have with their shrimp salad.

3. The restaurant features an outdoor patio on the second floor.

4. Joey K’s massive seafood platter for dinner is quite a delicious undertaking.

5. They just finished their new gorgeous bar inside the restaurant.

Miyako 1403 St. Charles Ave. | 410-9997 | japanesebistro.com 1. Their St. Charles Avenue location accommodates parties of up to 70 people.

2. Miyako delivers a fun hibachi show for your meal including the “volcano.”

3. Their various options include steak, lobster, scallops and more.

4. The restaurant is a fun place to celebrate birthdays and anniversaries.

5. Miyako features wonderful sushi with a special roll of the week that’s always great.

Pyramids Café 3151 Calhoun St. | 861-9602 | pyramidscafeneworleans.com 1. They’re known for their healthy choices in Mediterranean cuisine.

2. A menu highlight is their combination plate with shawarma and gyro.

3. They have three TVs and Wi-Fi access.

4. They offer free delivery for orders over $10.

5. Pyramids Café is located near Tulane University and is a favorite with the students.

Poseidon

UPTOWN Apolline 4279 Magazine St. | 894-8881 | apollinerestaurant.com 1. Apolline offers brunch Tuesday thru Thursday from 11 a.m. til 2 p.m.

2. This was OpenTable’s 2014 Winner for Diners’ Choice.

3. Every Wednesday, they offer select bottles of wine for $5.

4. The Grouper is AMAZING ... period.

5. They offer bottomless mimosas and Bloody Marys.

Bayou Hot Wings 6221 S Claiborne Ave. | 865-9464 | bayouhotwings.com 1. They are a local favorite when it comes to wings.

2. The menu includes 10 homemade sauces to with your wings.

3. It’s an inexpensive spot with most items costing under 10 dollars.

4. Their burgers are also a worthy treat.

5. With no alcohol, Bayou Hot Wings is great for families.

Jazmine Cafe 614 S Carrollton Ave. | 866-9301 | jazminecafe.com 1. This spot is best known for fresh and affordable Vietnamese cuisine.

2. It also offers full catering and delivery in the area.

3. Their spring rolls are some of the best in Nola.

4. The Vietnamese cafe also includes a full bar.

5. Grabbing lunch for less than $10 here is actually possible!

La Thai 4938 Prytania St. | 899-8886 | lathaiuptown.com 1. La Thai offers authentic Thai cuisine in a fun and inviting atmosphere.

2. They’ve often been honored as the best Thai restaurant in New Orleans.

3. Chef Diana Chauvin founded La Thai to reflect her Thai-Louisiana roots.

4. Every Tuesday offers a “Social Night” with special deals.

5. 10 percent of the proceeds from certain items help fight heart disease.

Origami 5130 Freret St. | 899-6532 | sushinola.com 1. Origami combines Japanese traditions with New Orleans spices in their recipes.

2. Origami also offers a great menu for vegetarians.

3. Located on Freret Street, there are lots of great bars to hit after your meal.

4. Origami features a wide selection of sakes that are great for sharing.

5. One of their popular specials is the Freret Roll.

Lebanon’s Café 1500 S Carrollton Ave. | 862-6200 | lebanonscafe.com 1. They’re the self-proclaimed #1 Middle Eastern dining destination in New Orleans.

2. The restaurant features colorful handpainted murals under their trees.

3. Many guests credit them with having "the most beautiful dining room" as well as great food.

4. Their menu includes classics such as hummus and their famous kabobs.

5. Their Lebanese tea can't be missed.

Pascal’s Manale 1838 Napoleon Ave. | 895-4877 | pascalsmanale.com 1. Pascal’s Manale has been serving Creole Italian cuisine for more than 100 years.

2. They are best-known as the creators of BBQ Shrimp.

3. Pascal’s Manale is an ideal spot for a night out with friends.

4. The bread pudding at Pascal’s Manale is worth the trip alone!

5. Grab some oysters at their stand-up bar before your table is ready.

20 | December 2016 | Where Y'at Magazine

Poseidon 2100 St. Charles Ave. | 509-6675 | poseidonnola.com 1. Poseidon is known for their fresh seafood dishes and great sushi.

2. Located just across the street from Igor’s, Poseidon is open daily.

3. They’re oyster experts and offer them charbroiled, fried and raw.

4. Poseidon also offers state-of-the-art karaoke rooms.

5. Grab a cocktail at their sleek bar overlooking St. Charles Avenue.

Seed 1330 Prytania St. | 302-2599 | seedyourhealth.com 1. Seed is a self-sufficient restaurant with recycled menus and solar energy.

2. The restaurant also supports multiple organizations such as the Humane Society.

3. Their menu offers a selection of different juices.

4. The entire menu caters to vegetarian diets.

5. Seed also serves a great brunch.

Ted’s Frostop 3100 Calhoun St. | 861-3615 | tedsfrostop.com 1. This 50s spot offers classic comfort food in a diner atmosphere.

2. Get a taste of their all-you-can-eat pancakes for $5.99.

3. Try their famous Lot-O burger or any of their "all-day" breakfast options.

4. Their famous Root Beer Float is the perfect accompaniment for any meal.

5. A cozy and comfortable place to eat breakfast, lunch or dinner with the family, The Columns Hotel 3811 St. Charles Ave. | 899-9308 | thecolumns.com 1. Although a hotel, The Columns serves delicious food with a full bar.

2. They feature live music five days a week.

3. Their Victorian Lounge bar offers Happy Hour from 5 to 7 p.m.

4. The Columns Hotel is a historic location built in 1883.

5. Their outdoor seating provides a beautiful view overlooking St. Charles Avenue.

Three Muses Maple Street 7537 Maple St. | 510-2749 | threemusesmaple.com 1. Almost a quarter of the menu is vegetarian.

2. Three Muses on Maple Street has a sleek bar that’s great for grabbing a cocktail.

3. They offer brunch Saturday and Sunday with live music from 10:30 a.m. to 3:30 p.m.

4. The meat and cheese plate is perfect for sharing with a group of friends.

5. If you love Three Muses on Frenchmen Street, then don’t miss their new Uptown location.

VIOLET Charlie’s Restaurant & Catering 6129 E Saint Bernard Hwy. | 682-9057 | charliesrestaurantla.com 1. Charlie’s is open for breakfast, lunch and dinner.

2. Call ahead to order their holiday meal that includes a turkey with all the sides.

3. They provide catering for events ranging from baby showers to weddings.

4. Just a short drive from the French Quarter, Charlie’s is a perfect spot to take visitors.

5. Charlie’s always features the freshest seafood caught in the waters of St. Bernard Parish.

WESTBANK Café 615 Home of Da Wabbit 615 Kepler St. | 365-1225 | dawabbit.net 1. The restaurant is a New Orleans classic that was founded in 1949.

2. Café 615 features amazing daily specials that will have you coming back for more.

3. Head to Cafe 615 with a group of friends for a meal to remember.

4. Their signature item is the “Da Wabbit Hamburger Steak.”

5. Café 615 offers fantastic catering as well as boiled crawfish for your next event.

Gattuso's Neighborhood Restaurant 435 Huey P. Long Ave. | 368-1114 | gattusos.net 1. This spot is located in the Gretna Historical District.

2. Happy Hour is daily from 4 to 7 p.m.

3. The bar boasts more than 14 beers on tap.

4. Winner of Best Bar Westbank 5 Years in a row from Where Y’at readers.

5. They host live music every weekend.

Pyramids Café

Lafitte’s Landing Seafood House 1700 Lapalco Blvd. | 252-9613 | lafitteslandingseafoodhouse.com 1. Lafitte’s offers traditional New Orleans flavors and fresh seafood.

2. Order the lobster for a special occasion while at Lafitte’s Landing.

3. It’s a casual spot good for groups of all sizes.

4. Lafitte’s Landing serves delicious raw and chargrilled oysters.

5. Reservations are recommended on busy nights.

Rivershack Tavern Gretna 714 1st St. | 325-5530 | therivershacktavern.com 1. This is the sister location to the Rivershack Tavern on River Road.

2. Free live music can be found on Fridays and Saturdays.

3. The tavern has an awesome rooftop patio with beautiful views of the river.

4. Like the original, this bar also provides many beer and cocktail selections.

5. They originally opened in celebration of the original Rivershack Tavern’s 25th anniversary.

WhereYat.com | December 2016 | 21

Rosedale

Food News

By Kim Ranjbar

Everything's coming up roses … Famous local chef Susan Spicer has added a third restaurant to her repertoire, dubbed Rosedale, now open in what used to be the 3rd district police station. Only a few blocks from City Park, this casual spot with an outdoor patio touts an interpretation on Louisiana home cooking with a menu created

by Spicer, the owner, and her chef, Brett Duffee. Enjoy dishes like Duck & Andouille Gumbo, Paneed Pork Chops, 5th Avenue Beef Brisket with a broccoli-cheddar gratin, Cochon de Lait Poboy with fried pickles and hot mustard, and Pineapple Mango Upside Down Cake. Rosedale is open Wednesday through Sunday, 11 a.m. to 10 p.m.

801 Rosedale Dr., (504) 309-9595, rosedalerestaurant.com Just can't get enough … Ray Gruezke, owner and chef of Rue 127, has launched Frey Smoked Meat Co. in the Mid-City Market.

The restaurant's focus is on Gruezke's awardwinning barbecue, offering the usual suspects like slow-smoked brisket, pulled pork, ribs and chicken, plus interesting starters including a brisket chili, “Bucket o' Biscuits” served with honey or jalapeno butter, pork belly poppers and smoked deviled eggs. Frey also features two kinds of burgers, fatties and flatties, referring to the type of patty being thick or thin, and crazy-cool shakes with names like “Cookie Monster” and “Saturday Morning Cartoons.” Check out Frey Smoked Meat Co. daily for lunch and dinner.

4141 Bienville St., (504) 488-RIBS, freysmokedmeat.com And love will steer the stars! … Flour Power confectionary owners Ronda and Doyle Deforest recently opened Café Aquarius in Chalmette. Located in the building that housed their Flour Power café before Katrina, the new restaurant features a menu of both lusciously light and deliciously decadent items like the “Flour Power” salad (or wrap) with grilled chicken, mixed greens, strawberries and goat cheese or a “Croque St. Bernard”

22 | December 2016 | Where Y'at Magazine

with roast beef debris, smoked Gouda and bechamel. Café Aquarius is open Tuesday through Sunday.

2101 Paris Rd., Chalmette, (504) 5103080, facebook.com/Cafe-Aquarius Two toasted … “Bakester” Cara Benson, owner of Uptown eateries Tartine and Toast, has just opened another Toast location near the Fair Grounds. The second spot offers many of the same items diners know and love from the Laurel Street location, with the addition of waffles—like a BLT with roasted tomato, thick-cut bacon and sunny-side-up eggs, Fried Chicken & Waffles with cayenne butter and maple syrup, and even a simply sweet option with Mima's Blueberry Sauce and fresh whipped cream. There's also a brisket burger with fries, and plans are in the works to offer beer, wine and classic breakfast cocktails. Toast by the Fair Grounds is open daily.

1845 Gentilly Blvd., (504)351-3664, toastneworleans.com Centrally Jamaican … According to Nola. com, brothers Conroy and Charles Blake recently opened 14 Parishes, a Caribbean/ Jamaican restaurant in Central City. Just a short trot down the block from Mais Arepas, this new eatery offers dishes like the “Stampand-Go” with green plantains and pineapple sauce, Spanish Town soup with chicken, pumpkin and sweet potato, the Hanover, or stewed oxtail, jerked chicken and shrimp plates, and completely vegan dishes like Rasta Pasta with penne, carrots, bell peppers, cauliflower and broccoli in a coconut sauce.

14 Parishes is open Tuesday through Saturday for lunch and dinner.

1638 Clio St., (504) 814-1490, 14parishes. com Going small-time … Chaya Conrad, formerly the bakery director for Rouses Markets, is scaling back to follow her dreams in her own Bywater Bakery slated to open this month, just in time for king cake season.

Café Aquarius

Although the shop wasn't open yet, Conrad was already selling pies for Thanksgiving last month—mouth-watering varieties like a Brown Butter Rosemary Apple, Butternut Pecan Praline and an Italian Cream. When the shop opens, we can look forward to sandwiches on her own freshly-baked bread, soups, salads served in mason jars, breakfast “go-cups” with grits, eggs and boudin hash, and plenty of other baked beauties like muffins, scones, croissants, sticky buns, cookies, cakes and more creative pies.

3624 Dauphine St., (504) 336-3336, bywaterbakery.com Santa loves seafood … Now in its fourth year, Deanie's Seafood Restaurant offers

its well-attended Holiday Kids Sing-Along & Dance Party with Vince Vance at their French Quarter location. Diners can enjoy breakfast and photos with Santa, caroling and entertainment by Vince Vance & The Valianettes, face painting, arts & crafts, a Candy Land Station, and more! Four shows are being offered this month from 9-11:30 a.m. on December 10 and 11 as well as December 17 and 18. Tickets are available online or by calling Deanie's Holiday Hotline at 504-515-1635. A portion of the proceeds will benefit Angels' Place of New Orleans, a local nonprofit dedicated to families with children diagnosed with life-threatening illnesses.

841 Iberville St., (504) 581-1316, deanies. com

Frey Smoked Meat Co.

WhereYat.com | December 2016 | 23

20 and Under

$

Full of Bologna!

By Kim Ranjbar

W

Turkey and the Wolf's Fried Bologna Sandwich

unfortunately), as I've aged, the pessimism has slowly set in. After years of life lessons, hen I was about 8 years old, my I've become a doubter, a critic, a skeptic and father, the eternal prankster, an unbeliever. From the panhandler on the told me that he had a harem of wives corner to the national political spectacle, I back in Iran. Naturally, I was in shock and told my best friend who told her mother have a difficult time accepting the stories or their well-rehearsed rhetoric. Health and eventually it got back to my dad. insurance companies claiming While laughing uproariously, my how much they care, angry dad called me a “sweet but individuals who troll the gullible girl.” Now that I internet with the sole think back, I suppose I purpose of making really was someone who saw the world others miserable, retail businesses through rose-tinted pushing us to buy glasses, an idealist during the holidays who believed claiming it's the that people were inherently good only way to show someone you and honest, a care, politicians dreamer who touting that they'll thought everything make all our troubles was coming up roses, disappear … don't we a Pollyanna that could know they're all full of never claim a glass was Se a n baloney? ltze anything but half full. log r's Le o B Mmm … bologna.

Fortunately (or banon

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The only kind of baloney I am willing to frequently appears at places like The tolerate is the kind I slap between two pieces Tchoup Yard or Mick's Irish Pub. Leighann of bread with mayo and mustard. I don't hails from kitchens like Cochon Butcher care if it's unhealthy to still love this and Dryades Public Market, where highly-processed, sodium-laden, she honed her charcuterie pressed-meat product of and meat-making craft. the 50s. It's delicious.

Follow her on Instagram Have you tried @pieceofmeatbutcher the fried bologna to catch her next sandwich at Mason pop-up, and try the Hereford's Turkey Homemade Bologna and the Wolf? If Sandwich with grilled not, it is past time to bologna, onions and skip the highfalutin, American cheese on fancy-pants a fresh bun for only restaurants and head $9! You could add her on down to Jackson White Trash Mac Salad and Annunciation in the to the mix and still stay Ev a under budget. n Lower Garden District an ge l log for a bologna sandwich Over in the French ine's Bo d e B n lacke that will blow you away. A thick Quarter at Evangeline, they slice of Leighann's bologna is fried have a slightly different slant to and topped with gooey American cheese, their version of this home-style classic. Bury hot English mustard and crisp house-made your fears in a Blackened Bologna, thickpotato chips served between freshly baked sliced and served on a kaiser roll dressed and toasted white bread. Made by people with American cheese, Crystal-mayo, Creole who are sticklers for the details with a mustard and jalapenos. At only $11.95, you passion for good food, there ain't no baloney can pair your Creole-style sandwich with a in this bologna. Finish that lunch off with killer craft brew like Canebrake Wheat Ale or a bowl of vanilla soft serve ice cream with Santo Black Kolsch and make it a dinner to sprinkles, and even with a tip, you won't remember. break your budget. Plus, you'll get all the If all else fails, you could certainly make nostalgia that any person needs during one groceries and pick up a package of Oscar lunch hour.

Mayer (“My bologna has a first name...”) or, If you want it straight from the source, better yet, a half-pound of Seltzer's Lebanon you can get a taste of Leighann Smith’s Bologna at Stein's Deli on Magazine Street, bologna at Piece of Meat, a pop-up that and fill yourself with bologna at home.

Piece of Meat's Bologna

WhereYat.com | December 2016 | 25

Great Westbank Eats: Part 2

By Burke Bischoff

F

or anyone who lives in or just visits New Orleans, they know that the city is packed to the gills with some of the besttasting food in the world. While this is very true, people shouldn’t forget about the many other cities in the Greater New Orleans area that offer amazing and accomplished culinary options for their dining pleasure, especially the cities that make up the Westbank. Having lived on the Bestbank for all my life, I’m a bit biased, but I honestly think that the Westbank provides some of the greatest food I’ve ever had. I mean no disrespect to the Crescent City, but I just want to bring to light some very nice eating establishments that I feel should be more recognized. I’d like to put every single Westbank restaurant on this list, but I don’t want to write an entire novel. So, these are some of the restaurants that I personally love to visit as much as I possibly can. Come across the river and check out these wonderful restaurants, as well as the many other food stops the Westbank has to offer. With so many places to choose from, you’re bound to find something to make you completely satisfied that you ventured across the Crescent City Connection.

^^ Chateau Orleans Po-Boys 2324 Barataria Blvd., Marrero chateauorleanspoboys.com It’s almost criminal for anyone living in Louisiana not to have eaten a po-boy sometime in his or her life. If, by some chance, you haven’t had one (or even if you have), come on down to Marrero and try some of the best po-boys around at Chateau Orleans Po-Boys. Since its inception in 2008, owners Bonnie and Adam Turner have strived to give customers delicious handmade po-boys on fresh French bread from Hi-Do Bakery. Make sure to try their signature sandwich, the Roast Beef Po-Boy smothered in gravy. Along with many different po-boys like the Fried Shrimp variety, Chateau Orleans also offers wraps, salads and seafood platters, as well as a juicy 12-ounce Hamburger Steak. Come on over and get yourself some of the best tasting poboys in the Greater New Orleans area.

De-No Seafood Restaurant 505 Gretna Blvd., Gretna de-noseafood.com Coming from a long line of Louisiana fishermen, owners Dennis and Norean Rojas started De-No Seafood Restaurant in 2004 to serve fresh and tasty local seafood to the people of Gretna. De-No Seafood Restaurant prides itself on its wide selection of seafood dishes like the soft-shell crab with shrimp jambalaya and their Seafood Platter, which includes fried shrimp, catfish, oysters, a stuffed crab and two sides. If seafood isn’t quite your cup of tea, the menu also contains many other types of dishes, like 14-ounce Ribeye Steaks, Breaded Pork Chops and a Grilled Chicken Platter. In addition, they offer many appetizing appetizers like Bar-B-Q Shrimp and Fried Crab Claws. With a relaxing atmosphere, De-No Seafood Restaurant is happy to provide its customers mouthwatering seafood, friendly service and memorable dining experiences.

El Mesquite Grill 516 Gretna Blvd., Gretna elmesquitela.com Inhabiting the complex that once housed the seafood restaurant Visko’s, El Mesquite Grill provides patrons great Mexican food made from high-quality ingredients, as well as a very family-friendly atmosphere. The sister restaurant to Mi Patio in Ponchatoula, El Mesquite features a huge menu full of delectable Mexican food, including favorite dishes like Enchiladas El Tri, Tacos De La Calle and Pollo Hawaino. The menu also has an extensive list of all different kinds of drinks, like margaritas, tequilas, rum, cervezas, cocktails, whiskey and much more. El Mesquite has become so popular and successful on the Westbank that it was able to spawn two sister restaurants in other parts of Louisiana: La Hacienda De Leon in Marrero and El Mariachi Mexican Cuisine in New Iberia. With results like that, it’s hard to deny how good El Mesquite Grill does in serving top quality Mexican food.

Gretna Depot Café & Spirits 326 Huey P Long Ave., Gretna facebook.com/GretnaDepotCafeSpirits Located in Old Gretna, Gretna Depot Café & Spirits has, in my honest opinion, some of the best burgers on the Westbank. Not only do their burgers come with many different toppings, they also have a challenge set up for only the bravest (and hungriest) of souls.

The Big John Challenge involves eating an entire 32-ounce (two-pound) burger on muffuletta bread in 30 minutes or less. For those who succeed and don’t keel over from

26 | December 2016 | Where Y'at Magazine

heart failure, they are rewarded with a free T-shirt and Gretna Depot’s signature drink, a 32-ounce Trainwreck. If you’re not feeling that adventurous, Gretna Depot also offers a variety of sandwiches like the Classic Club, po-boys and entrée platters, as well as a goodsized selection of drinks from their bar. So if you think you’re tough enough, head out to the Gretna Depot Café & Spirits and see if you can conquer the Big John Burger.

Mo’s Pizza 1112 Ave. H, Westwego mospizzanola.com If you’re looking for some of the best pizza on the Westbank, then Mo’s Pizza in Westwego is one of the top picks in this regard. They are particularly famous for their truly massive pizzas with your choice of a number of toppings. Some of these include the greattasting Pepperoni Pizza and the Meat Pizza, as well as two specialty pizzas, the Muffaletta Pizza and the Chicken Spinach Alfredo Pizza.

Mo’s also has a selection of salads, po-boys, turnovers and specialty dinners like Lasagna and Veal Parmesan. They also hold a special event, Mo’s Pizza Fest, every single year and the next fest will be in 2017. If you’re looking to be stuffed full with larger-than-life, grade-A pizza, then Mo’s Pizza is waiting for you.

^^ O’Briens Grille 2020 Belle Chasse Hwy., Gretna obriensgrille.com If you want a nice night out for an anniversary or other celebration, or you just feel in the mood for something fancy, O’Briens Grille has got your needs covered. O’Briens has a relaxing, fine atmosphere that pairs very well with the high-end dishes they serve. You can select from a number of different specialty entrees, including the Parmesan Crusted Gulf Fish with whipped potatoes, jumbo lump crabmeat, sautéed baby spinach and a Creole buerre blanc. If you’re in a particularly carnivorous mood, O’Briens steaks are simply to die for, like the Prime Rib with natural au jus and horseradish sauce. These choices, along with many varieties of starters like Fried Green

Tomatoes and Oysters O’Neil, and salads like Truffled Scallop Salad and Steakhouse Spinach Salad, will have O’Briens Grille leaving you completely satisfied.

^^ The Olive Branch Café 1995 Barataria Blvd., Marrero olivebranchcafe.com Considered to be one of the top gourmet pizza places in both Marrero and Algiers, The Olive Branch Café was founded in 1997 and continues to provide Westbankers amazing Italian food using the freshest ingredients including high-quality cheeses. Olive Branch’s pizzas are out-of-this-world and their dough is prepared in-house every single day. They also have many pasta entrees to choose from, like Pasta Jambalaya with chicken, smoked sausage, green bell peppers and onions, and Becky’s Pasta with shrimp, mushrooms, red onions and breaded eggplant. Be sure to also try their signature Caesar Salad, which also includes Olive Branch’s famous homemade and delicious Caesar dressing. With so many choices, you won’t have a tough time finding something good to eat at The Olive Branch Café.

Tony Mandina’s Restaurant 1915 Pratt St., Gretna tonymandinas.com Offering Sicilian and Cajun-inspired cuisine to the people of Gretna for over 30 years, Tony Mandina’s Restaurant is a great pick for your lunch and dinner needs. I guarantee you won’t be disappointed with any of their top quality entrees like the Veal Blake Anthony, “The Best Hamburger Steak In Town,” and especially the Redfish Alia made with mushrooms, capers, green onions, parsley and artichoke hearts over linguine pasta. They also have an assortment of appetizers, soups and salads to choose from, like Sicilian Eggplant Sticks and Turtle Soup. Mandina’s is known for their very famous Red Gravy, which is available at a good number of stores around Louisiana as well as a few areas in Mississippi, Alabama and Florida. If you want a taste of Sicily while saving money on airfare, then travel your way down to Tony Mandina’s Restaurant.

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Pumpkin Spice Bourbon Milk Punch

By Beau Ciolino

I

started thinking about what we at Probably This (probablythis.com) do best, and I think you'll agree with my answer: we take super basic generic trends that everyone unanimously hates on and make them okay to love with just a simple, obvious twist!

So this week, I was unironically craving a pumpkin spice latte. But since all the cool kids of the Internet have made me feel intense shame for wanting such a thing, I found a little loophole, and where there's a loophole, there's usually booze or something. In this particular loophole, there's a whole lot of bourbon packed into a velvety smooth autumnal cornucopia of pleasure. Pumpkin spice bourbon milk punches! Recipe below, y'all.

Pumpkin Spice Bourbon

*Whipped Cream

(Makes 2)

What: • • • • • • • •

3 oz bourbon 2 oz heavy whipping cream 1.5 oz simple syrup (2:1 sugar to water) .5 teaspoon pumpkin pie spice .5 teaspoon vanilla extract pinch nutmeg whipped cream (optional)* orange peel and/or cinnamon stick for garnish

How: 1.

2.

Combine bourbon, 2 oz heavy whipping cream, 1.5 oz simple syrup, pumpkin pie spice and vanilla extract in shaking tin. Add ice, shake, and strain into two glasses over fresh ice.

Top off with whipped cream and a sprinkle of nutmeg. Garnish with orange peel and/ or cinnamon stick.

("The Bartender Way")

What:

• 2 oz heavy whipping cream • .5 oz simple syrup

DRINK. DINE. REPEAT.

How: 1.

Combine heavy whipping cream and simple syrup in clean shaking tin. Detach the coil of a Hawthorne strainer and drop into shaking tin. Shake vigorously until you can no longer hear the sound of the spring hitting the inside of the tin. Dollop whipped cream right on top of your drink or spoon it into a piping bag to have more control over the shape.

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WhereYat.com | December 2016 | 27

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28 | December 2016 | Where Y'at Magazine

Bar Rooms and Bivalves

By Phil LaMancusa

O

ysters. There is a cave in South Africa with oyster shell remains, indicating their culinary presence dating back as far as 164,000 years! There are mounds (middens) of shellfish shells in Florida that date back 600 to 2,500 years and one that covers 25 acres and is 25 feet deep. Don’t take my word for it, go to Professor Google and ask for ScientificAmerican.com.

In the Johnny-come-lately arena, American history informs us that the first oysters sold to the public were at a “primitive saloon” in New York City in 1763. And, in a call just today to Antoine’s Restaurant, after asking if oysters were on “their original menu,” I was told that they were. Antoine’s opened 176 years ago. As New Orleans mayor Robert Maestri asked of President Franklin Delano Roosevelt in Antoine’s dining room in 1937, “How ya like dem ersters?”

Ersters. Oystas.

I hope that we’ve established some oyster cred. But since I’m not satisfied with leaving well enough alone, let me throw one more quote at you: “Oyster eaters come in two forms: Rabid oyster lovers or those that consider them tasting like salty sea snot!” (Julia Robertson). I am in the first camp. I have been known to put down four, five, six dozen at local bars back in the

day, depending on the price, of course. My fondest memory is that of a joint in the Irish Channel that would have Tuesday Oyster Night at a dime per. I don’t recall the name of the bar, but I sure can bring back that sensual satiation sensation of having eaten my fill of those delicious morsels that I equated to the feeling of feasting on French kisses. Call me weird.

I have eaten oysters in every form that I’ve come across in every place that I’ve found them, from huge honkers at a roadside stand in the Yucatan to those cute Olympia oysters by the shores of South Puget Sound. Belons, Kumamotos, Apalachicolas, Chesapeakes, Blue Points, Wellfleets, Malpaques, Hamma-hammas, Quilcenes and Penn Coves. In my lines of employment, I’ve purchased them all wholesale and devoured them with abandon.

My favorite is our locals, which are called Louisiana Gulf Oysters, harvested from over 30 different locations just south of New Orleans. To my taste, they are sweet, mild, delicious and very consumerfriendly. My earliest recollection of eating them in New Orleans is at the Acme Oyster House in 1967.

There, I learned to eat oysters not with an off-the-cuff cocktail sauce or even that concoction called a “mignonette,” but the way the local Italians relished them.

On the bar with all the other accruements were cruets of olive oil and this is how we did it: First, you unwrap your crackers as you watch your oysters being shucked (never eat pre-shucked oysters raw, it’s totally bad form) and handed over to you. Next, you squeeze lemon over the whole plateful and watch them squirm, then some dashes of olive oil, some horseradish, and a squirt or two of Tabasco on each one individually.

Then, using your oyster fork to make sure that the little gem is free of the shell, pick the half shell up and slide the oyster into your mouth, followed by its natural juices and the wonderful personal sauce that you’ve created, and chew. Crackers figure in there somewhere and, of course, beer, glorious beer. In those days there was no line to get in. They only had one location and the family ran the business.

Fast forward to the 21st century. We’re now concerned with the safety of eating bivalves, all menus come with a warning, all chefs keep accurate records of who, what and when the oysters were purchased.

Bars no longer can have raw oyster pop-ups (although Pirogue’s at 2565 Bayou Rd. does a bang up grilled oyster pop-up curbside on Friday nights) unless they can pass a health department inspection.

You get plenty of offerings from places that are legitimate oyster bars at astoundingly low prices during what they call “Oyster Hours,” ranging from free-untilthey-run-out to a buck or less each. But Uncle Vinnie, who just got a sack off the boat and brings them to Bruno’s Bar and “shucks ‘em for you hisself,” is a thing of the past.

Enter now my latest oyster hope for our great city: Becky Wasden and Stafani Sell, the bringers of bliss in the form of bodacious bivalves, performing as Two Girls-One Shuck traveling oyster caterers, modern-day goddesses of the “raw, dirty, salty, sweet” critters. They cite Tracey’s Irish Pub and Frankie and Johnnie’s for raw ones, as well as their Buck-a-Shuck appearances at Bayou Wine Garden on Saints game nights and some

Happy Hours (call for info). Becky tells me that Bud Rips in the Bywater is trying to resurrect their old oyster bar as well.

So, there I was at a wedding of high regard, esteem and warm feelings, where the topic of discussion was not how wonderfully radiant the bride looked (and indeed, she did) or how handsome the groom was (ditto) or the loving family support and cute youngsters and wise elders that attended. No, the buzz was all about the food. The food at this function was good and grand enough that I would have danced like Fred Astaire for an invite. But luckily, I didn’t have to for Girlfriend and the bride go way back. And then someone said to me, “Did you check out the oyster bar?” Well, my stomach’s sensory anticipation perked up like a labrador in a duck blind and my natural half shell radar found my way to a corner where indeed two charmers were “lady shuckin’ and jive talkin’” to a small gaggle of admirers, all the while dishing up icy cold half shells: love at first bivalve! I was like an illicit lover who swoops in, takes a taste, then artfully dodges away only to come back for second and third helpings.

I’m sure that they thought that I was stalking them, but, I swear, all I wanted was their oysters (unfortunately they didn’t have any olive oil).

So now in my “when I hit the lottery” daydreams, I must include a huge and everlasting party with Two Girls-One Shuck center stage (you really should check them out: Facebook, Instagram, website, follow, call, whistle, book and be happy).

We’re in the months with an “r” in them, what most old-timers consider oyster season. It’s the perfect time for me to partake in my passion, and although some folks would say that you can eat oysters all year round— and I agree—I’m a traditionalist, so I don’t. I mean, doesn’t Casamento’s Restaurant (since 1919) closing during hot summer months tell you to wait until it’s really the season? It tells me.

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WhereYat.com | December 2016 | 29

Big Easy Beards Things Are Getting Hairy in New Orleans

By Anthony O'Donnell

T

here was a time when a man took great pride in cultivating and maintaining a healthy thatch of hair on his face and neck. As humans evolved and entered a more sheltered existence, donning primitive clothing, we lost most of our natural body hair. But males retained the beard, a natural shield against the elements, a camouflage for the hunter, an indicator of age and sexual readiness. Facial hair was a sign of virility, of adulthood, of power. In the Bible, when the treacherous Delilah shaved Samson as he slept, she robbed him of his legendary strength.

Without a beard, a man was nothing.

But after World War II, GI’s returning from battle kept up the strict grooming imposed on them by the Army, and the beard fell out of favor, with a more “professional” look dominating the workplace. As the century continued, Charles Manson’s unruly goatee symbolized an unfortunate association between facial hair and the counterculture of the 60s and 70s, pushing the beard further out of the mainstream, while many companies officially instituted grooming policies requiring their employees to shave.

The sign said, “Long-haired freaky people need not apply,” and this applied to beards as well as ponytails. An unshaven man looked as if he had given up on life, dropped

out of society, and resigned himself to a lonely existence, consisting on canned beans and skin magazines.

For years, the beard lay dormant. In the 80s, 90s and early 00s, clean-shaven, thin-skinned fops dominated the cultural spotlight, smearing moisturizer on their rosy, baby-soft cheeks. Keifer Sutherland’s dusting of stubble on 24 passed for a beard.

As the 2010’s began, it had been a hundred years since the election of William Howard Taft, the last president to proudly sport a ‘stache. But below the surface, something was growing. The follicles on the face of American masculinity had been cut down too long, and an eruption of luxurious, unabashed facial fur was right around the corner. The economic recession had driven many men out of work. They had to find a new identity, beyond the one bestowed on them by their profession: something more primal, essential and unchecked.

Today, some six years later, the beard enjoys a revival in America and worldwide.

More and more men are embracing their inner ape. Being hirsute is once again haute couture, for hedge fund managers and hippies alike. In big cities, where once the baby-faced look was de rigueur for young professionals, mustachioed men in bespoke suits have become the new normal.

New Orleans is no different. Even in the

30 | December 2016 | Where Y'at Magazine

Southern heat and humidity, the beard has made a big comeback, with high-class barbershops and homegrown beard appreciation groups coming out of the woodwork. Grooming company Wahl Home Products ranked NOLA at #17 on its list of America’s most facial hair-friendly cities, beating out Chicago, New York and other colder climates. Be prepared to see a bevy of winter whiskers throughout the Big Easy over the next few months, in particular in November.

You may have been told as a kid that you lose 80 percent of your body heat through your head, so you ought to wear a hat if you don’t want to catch your death of cold. The statistic is pretty misleading—you’d lose the same amount of heat were you to walk outside with your knees or feet exposed— but that doesn’t change the fact that cold weather is harsh on the face. As it begins to get chilly, many men grow out their hair in preparation, switching from a close cut in the summer to a shaggier one in winter.

A winter beard is a great compliment to this mountain-man look, one reason why the “Movember” and “No-Shave November” awareness campaigns are so perfectly timed.

The campaigns have essentially the same idea behind them: grow facial hair throughout the month of November to raise awareness for health issues. Movember specifically encourages participants to grow a moustache. The movement began as a goofy challenge that a pair of Aussie men issued to 30 of their friends in 2003 and has since grown into a massive fundraiser for men’s health issues.

The facial hair once associated with rude policemen and abusive stepfathers is now become a powerful source for good: over 5 million people have participated, raising $710 million to fund over 1,200 men’s health projects. In recent years, the group has been active in New Orleans, holding events including “50 Shades of Stache,” where participants named their mustaches and read erotic novels aloud to raise money for prostate cancer research. No-Shave November is a similar concept, asking both men and women to refrain from shaving any of their hair, while fundraising in partnership with the American Cancer Society.

The Art of Shaving is a mecca for New Orleans beard culture. One of an expanding line of stores offering premier shaving products, the Canal Street outpost attracts men interested in the perfect shave. The Art of Shaving offers a full range of products for a smooth, comfortable shave, including

a regimen of pre- and post-shaving creams and lotions, uniquely crafted straight razors, and beard oils.

Manager Ricardo Botello offers some insight into the store’s mission and the Big Easy beard craze. “We offer a lot of beard care products: brushes, dry oils, beard washes, beard conditioners, beard wax, you name it. We also offer beard trims on site,” Botello says. “Lately, people are really keeping them more well-kempt. A lot of people come in for trims and line-ups. Most of our clients are businessmen, so they need to look good and not let things get too unruly.” In other words, many of New Orleans’s fuzzy folks are more Don Draper than Duck Dynasty.

That’s not to say there aren’t still men out there proudly sporting untrimmed, bushy thickets of facial fur. The men of the Louisiana Beard and Facial Hair Association are a mixed bunch, but most of their beards are what Botello might deem “unruly.” The group has partnered with others across the state, including Lafayette’s Wolf Barber Shop, to celebrate facial hair of all kinds.

October 1 marked the beginning of their six-month beard competition. Contestants submitted a picture of themselves cleanshaven on the first. On April 1, 2017, they’ll compete at the 5th Annual Louisiana Facial Hair Competition to see whose growth is most impressive. The organization also sells beard soaps, shampoos and mustache wax on their website and in stores around Lafayette, but their most popular products are their beard oils, with flavors including coffee, peppermint, and the recently introduced pumpkin pie, which combines pumpkin, cinnamon, nutmeg and rum with essential oils to keep your beard smelling seasonal and looking lustrous.

Whether you’re a life-long beard-o or a former fresh face hopping on a hot trend, you can rest assured that New Orleans welcomes your beard.

Check out spots like the Magazine Street Barbershop, opened in 2008, to have your look shaped by an expert, or do it yourself with the vast range of products available at The Art of Shaving. Commune with other facial hair fanatics on The Louisiana Beard and Facial Hair Association’s Facebook page.

If you’ve never grown a beard before, for whatever reason, now may be the time.

The day may soon come when the city’s bars, banks and boardrooms are filled with mutton-chopped managers, Fu-Manchu’d financiers and soul patch-sporting suits. Join them.

"The follicles on the face of American masculinity had been cut down too long, and an eruption of luxurious, unabashed facial fur was right around the corner."

Old School New Orleans Est. 1934

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MUSICCALENDAR Maison - Swinging Gypsies, Gregory Agid, Brass Lightning Maple Leaf - Rebirth Brass Band Preservation Hall - Preservation Hall All Stars feat. Charlie Gabriel RF’s - Vincent Marini, Lucas Davenport Snug Harbor - Stanton Moore Trio Spotted Cat - Andy J. Forest, Meschiya Lake and the Little Big Horns, Smoking Time Jazz Club Tropical Isle Bourbon - Jay B. Elston Band, Jezebels Chill’n Tropical Isle Original - Hangovers, Jay B. Elston Band

Ms.LaurynHill Ms. Lauryn Hill is back on the road again after the success of her inaugural "Diaspora Calling!" show. Her concert series will bring aspects of this inaugural festival for one night only in NOLA. Thurs., December 1. $51.50-$127 Adv, 8:00 p.m., Saenger Theatre, saengernola.com Monday, November 21 21st Amendment- Sierra Leone Band 30/90- The Perdido Jazz Band, New Orleans Super Jam Apple Barrel- Sam Cammarata, Deltaphonic Arnaud’s Jazz Bistro- Jerry Embree’s Gumbo Trio Bacchanal Fine Wine & Spirits- Raphael Bas, Helen Gillet Bamboula’s- Mark Rubin & Chip Wilson, New Orleans Swinging Gypsies, Sunshine Brass Band Blue Nile- Brass-A-Holics BMC- Lil Red & Big Bad, Doc Lovett Bombay Club - Josh Paxton Bourbon Orleans - The Bourbon O Bar- Sweet Gumbo Jazz Band Buffa’s - Arsene DeLay, Antoine Diel Cafe Beignet on Bourbon- Steamboat Willie & Friends Cafe Negril- Noggin, In Business Circle Bar- Phil the Tremolo King, Mikiko Matsumura & Jonathan Warren Chickie Wah Wah - Benny Maygarden, Alex McMurray Columns Hotel- David Doucet Crazy Lobster - the Insta-Gators Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Alexis and the Samurai, Glen David Andrews Dmac’s Bar & Grill- Jam Session with Danny Alexander Dos Jefes- John Fohl Dragon’s Den - Hot Club of Mazant, Hangover Mondays with Dj III Medina Fair Grinds Coffeehouse- Noah Grove Fritzel’s Jazz Pub- Charlie Fardella & Richard Scott Funky Pirate - Willie Lockett Band Gasa Gasa - Sam Doores, Pony Hunt, Andrew Duhon Hi-Ho Lounge - Bluegrass Pickin’ Party, Instant Opus Improvised Series HOB Restaurant- Sean Riley Kerry Irish Pub - Mark Appleford Mahogany Jazz Hall- Stewart McNair, Gary Brown Maple Leaf- George Porter Jr Trio Maison - Chicken and Waffles, Aurora Nealand and the Royal Roses, The Key Sound Morning Call - Valerie Sassyfras Neutral Ground Coffeehouse- Noah Grove, Che’Zee Ooh Poo Pah Doo - James Andrews and the Crescent City All-Stars, Bobby Love

Palace Cafe - Black Duck Bar- The Rumrunners Preservation - Preservation Hall All-Stars feat. Charlie Gabriel Rare Form- Keith Burnstein Ray’s On The Ave- Jesse McBride RF’s- John Marcey Duo, Jamie Lynn Vessels Saint Roch Tavern- Jon Hatchett Band Snug Harbor - Charmaine Neville Band Spotted Cat - Sarah McCoy and the Oopsie Daisies, Dominic Grillo and the Frenchmen St. All-Star, Jazz Vipers Steamboat Natchez- Duke Heitger’s Steamboat Stompers, Dukes of Dixieland Three Muses - Bart Ramsey, Russell Welch Tropical Isle Bayou Club - Cajun Drifters Tropical Isle Bourbon - Rhythm and Rain, Beach Combers Tuesday, November 22 21st Amendment- 30x90 Blues Women 30/90- Bayou Saints, Mem Shannon Allways Lounge- The Riverside Jazz Collective Apple Barrel- Josh Benitez Band, Steve Mignano Band Arnaud’s Jazz Bistro- Jerry Embree’s Gumbo Trio Bacchanal Fine Wine & Spirits- Raphael Bas, Mark Weliky Bamboula’s- Dana & the Boneshakers, Ed Wills & Blues 4 Sale Blue Nile- Waterseed BMC- Bill Vann and Yeah Ya Right, The Key Sound, The Budz Bombay Club - Tom McDermott Bourbon Orleans - The Bourbon O Bar- Branden Lewis Jazz Band Buffa’s - Tacos, Tequila, and Tiaras with Vanessa Carr Columns Hotel - Phil DeGruy, Todd Duke and John Rankin Crescent City Brewhouse - New Orleans Streetbeat D.b.a - Dinosaurchestra, Treme Brass Band Funky Pirate - Blues Masters feat. Big Al Gasa Gasa - Mike Dillon Hi-Ho Lounge - Grass Mud Horse, Marshland House of Blues (the Parish) - Benjamin Francis Lefwich Howlin’ Wolf (the Den) - Comedy Beast Kerry Irish Pub - Jason Bishop Little Gem Saloon - Marc Stone Little Tropical Isle - Mark Pentone, Frank Fairbanks

32 | December 2016 | Where Y'at Magazine

Wednesday, November 23 Blue Nile- Marcello Benetti and Stephanie Niles, New Breed Brass Band Bombay Club - Kris Tokarski Buffa’s - Open Mic Night with Nattie Sanchez Chickie Wah Wah - Meschiya Lake and Tom McDermott Columns Hotel - Andy Rogers Crazy Lobster - Ken Swartz and the Palace of Sin Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Tin Men, Walter “Wolfman” Washington and the Roadmasters Dragon’s Den - Reggae Night Funky Pirate - Blues Masters feat. Big Al Hi-Ho Lounge - Gin Wigmore House of Blues - Alt Nation, the Shelters, Night Riots, the Hunna House of Blues (the Parish)- Jet Lounge Kerry Irish Pub - Chip Wilson Little Gem Saloon - David L. Harris Duo Little Tropical Isle - Jay B. Elston, Reed Lightfoot Maison - Jazz Vipers, Mutiny Squad Maple Leaf - the Original Gentlemen feat/ Big D Perkins, Jellybean Alexander and Cornell Williams Morning Call - Valerie Sassyfras Preservation Hall - Preservation Hall All-Stars feat. Charlie Gabriel RF’s - David Bach, Tony Seville and the Cadillacs Rock ‘n’ Bowl - Uptown Jazz Orchestra Spotted Cat - Chris Christy, Shotgun Jazz Band, Antoine Diel and the New Orleans Power Misfits Southport Hall - 12 Stones Three Muses - Leslie Martin, Sarah McCoy Tipitina’s - Bonerama, Darcy Malone and the tangle Tropical Isle Bourbon - Jezebels Chill’n, Debi and the Deacons Tropical Isle Original - Debi and the Deacons, Late As Usual Thursday, November 24 Blue Nile- Micah McKee and Little Maker, DJ T-ROY Bombay Club - Matt Lemmler

Buffa’s - Tom McDermott and Aurora Nealand Bullet’s - Kermit Ruffins and the BBQ Swingers Chickie Wah Wah - Phil DeGruy and Emily Robertson Columns Hotel - Marc Stone Crazy Lobster - the Spanish Plaza Crescent City Brewhouse - New Orleans Streetbeat Funky Pirate - Mark and the Pentones, Blues Masters feat.

Big Al Hi-Ho Lounge - Circus Darling Howlin’ Wolf (the Den) - Comedy Gumbeaux Le Bon Temps Roule - Soul Rebels Little Tropical Isle - Allen Hebert, Frank Fairbanks Maison - Shotgun Jazz Band, No Good Deed Maple Leaf - the Trio feat. Johnny Vidacovich and special guests Preservation Hall - Preservation Hall Legay Band, Preservation Hall All-Stars feat. Louis Ford RF’s - Meghan Stewart, Monty Banks Rock ‘n’ Bowl - Geno Delafose Tropical Isle Bourbon - Beach Combers,Debi and the Deacons Tropical Isle Original - The Hangovers, Late As Usual Friday, November 25 Blue Nile- Caesar Brothers Funk Box, Tank & The Bangas, Durand Bernarr Bombay Club - Los Tres Amigos Buffa’s - Debbie Davis and Josh Paxton, Marc Stone, Phil the Tremelo King Chickie Wah Wah - Michael Pearce, Paul Sanchez Crazy Lobster - Ken Swartz and the Palace of Sin Crescent City Brewhouse - New Orleans Streetbeat d.b.a - CC Adcock and the Lafayette Marquis, the Fortifiers Dragon’s Den - Loose Marbles, the Tipping Point with DJ RQ Away, Upstairs: Comedy Fuck Yeah, Latin Night Funky Pirate - Mark and the Pentones, Blues Master feat.

Big Al Gasa Gasa - James Hall P, Rude Jude and Wild Wayne Hi-Ho Lounge - Relapse with Matt Scott House of Blues - Freeway and Styles Joy Theatre - : the Last Waltz feat. Dave malone, Reggie Scanlan, New Orleans Suspects, Honey Island Swamp Band, Bonerama Horns, Papa Mali “Papa” Gros, Johnny Sansone, Johnny Sansone, John Mooney, Terence Higgins, Ron Johnson, CR Gruver, Jake Eckert, Johnny Sketch Kerry Irish Pub - Mark Appleford Maple Leaf - Gravity A Metropolitan Nightclub - Wild ‘N Out Karaoke Hosted by Nick Cannon Morning Calls - Valerie Sassyfras, Palm Court Jazz Club - Kevin Louis and Palm Court Jazz Band

KONGOS KONGOS will be joined on stage with special guest The Givers for 106.1 The Underground's second Elfin' Christmas celebration. Mon., December 5. $25 Adv, 8:30 p.m., House of Blues, houseofblues.com/neworleans

Preservation Hall - Preservation Hall Legacy Band feat.

Wendell Brunious, Preservation Hall Brass band feat.

Daniel Farrow RF’s - Jamie Lynn Vessels, James Martin Band Rivershack Gretna - Jukebox Heroes Rock ‘n’ Bowl - Bucktown All-stars Snug Harbor - Dr. Lonnie Smith Southport Hall - the Molly Ringwalds Spotted Cat - Andy J. Forest, Washboard Chaz Blues Trio, New Orleans Cottonmouth Kings Superdome - Bayou CLassic Battle of Bands Three Muses - Matt Johnson, Nicholas Barron, Three Muses Maple: Monty Banks, John Rodli Tropical Isle Bourbon - Jay B. Elston Band, Debi and the Deacons Tropical Isle Original - Down River, the Hangovers, Late As Usual WXYZ Bar - Cactus Thief Saturday, November 26 Blue Nile- Washboard Chaz Blue Trio, Soul Rebels Bombay Club - Leroy Jones Buffa’s - Red Hot Jazz Band, Ashlae Blume, Royal Rounders, Keith Burnstein Chickie Wah Wah - Woodenhead and friends feat. Mark Mullins, Helen Gillet and Tommy Malone Crazy Lobster - the River Gang Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Eric Lindell Dragon’s Den - Eight Dice CLoth, Upstairs: Talk Nerdy to Me Funky Pirate - Mark and the Pentones, Blues Masters feat.

Big Al Hi-Ho Lounge - the Rip Off Show, Hustle feat. DJ Soul Sister House of Blues - A Pretty Nasty Party Howlin’ Wolf - Crescent City Showdown feat. Barry Charles, Alvin G. and the Country Boy Comics, Dolw Tribe 3, Smoke Loc Kerry Irish Pub - Patrick Cooper Maison - Chance Bushman and the Ibervillianaires, Smoking Time Jazz Club, Big Easy Brawlers Maple Leaf - New Orleans Suspects’ 4th annual Turkey Jam with special guests Morning Call City Park - Billy D. Chapman

Palm Court Jazz Club - Brian O’Connell and Lester Caliste with Palm Court Jazz Band Pontchartrain Vineyards - Holiday‘n the Vines feat.

Christina Serpas and Ghost Town Preservation Hall - Preservation Hall Jazz Masters feat.

Leroy Jones, Preservation Hall-Stars feat. Shannon Powell RF’s - Lucas Davenport, Glen David Andrews Rivershack Gretna - Rock Show Duo Rock ‘n” Bowl - Tab Benoit Shamrock Bar & Grill - Refugeze Snug Harbor - Dr. Lonnie Smith Spotted Cat - Carolyn Broussard, Jazz Band Ballers, Panorama Jazz Band, Dominick Grillo and the Frenchmen All-Stars Three Muses - Chris Christy, Debbie Davis, Shotgun Jazz Band Three Muses Maple - Tom McDermott, Davy Mooney, Russell Welch Tipitina’s - Honey Island Swamp Band & Friends Tropical Isle Original - Down River, the Hangovers, Late As Usual Sunday, November 27 Blue Nile- Mykia Jovan, Street Legends Brass Band Bombay Club - Daniel Schroeder Buffa’s - Some Like It Hot, Steve Pistorius Jazz Band Columns Hotel - Chip Wilson Crazy Lobster - the Neon Shadows Crescent City Brewhouse - New Orleans Streetbeat D.b.a - Palmetto Bugs Stompers, Sam Price and the True Believers Dragons Den - the Zen Future Sessions Jazz Jam with Anuraag Pendyal and Dignity Reve, Upstairs: Church Funky Pirate - Mark and the Pentones, Willie Lockett Band Gasa Gasa - Mia Borders Hi-Ho Lounge - Nola Comedy Hour Open Mic House of Blues - Jason Bishop Howlin’ Wolf (the Den) - Hot 8 Brass Band Kermit’s Mother-in-Law Lounge - Kermit Ruffins and the BBQ Swingers Kerry Irish Pub - Patrick Cooper Maison - Chance Bushman and the NOLA Jitterbugs, Royal Street Winding Boys, Roamin’ Jasmine,Brad Walker, Higher Heights

Maple Leaf - Joe Krown Trio feat. Russell Battiste and Walter “Wolfman” Washington Morning Call City Park - Billy D. Chapman Palm Court Jazz Club - Gerald French and Christian Winther with Sunday Night Singsters Preservation Hall - Preservation Hall Legacy Band, Preservation Hall All-Stars feat, Wendell Brunious Republic - Seven Lions, Pegboard Nerds, Unlike Pluti, Grum RF’s - Will Kennedy, Tony Seville and the Cadillacs Rock ‘n’ Bowl - Benefit for Anthony Brown feat. the Dixie Cups and a New Orleans All-Star Revue Snug Harbor - Licorice Stick Sundays with Evan Christopher and guests Spotted Cat - Brett Richardson, Jazz Band Ballers. Kristina Morales and Bayou Shufflers, Pat Casey and the New Sound Three Muses - Raphael et Pascal, Linnzi Zaorski, Three Muses Maple - Debbie Davis and Josh Paxton Tipitina’s - Sunday Youth Music Workshop Tropical Isle Bourbon - BC and Company, Rhythm and Rain, Debbie and the Deacons UNO Lakefront Arena - B97’s Sunday Funday feat, the 1975 Monday, November 28 Blue Nile- Brass-A-Holics Bombay Club - Josh Paxton Buffa’s - Arsene DeLay, Antoine Diel Chickie Wah Wah - Benny Maygarden, Alex McMurray Columns Hotel - David Doucet Crazy Lobster - the Insta-Gators Crescent City Brewhouse - New Orleans Streetbeat D.b.a - Alexis and the Samurai, Glen David Andrews Dragon’s Den - Ben FOx and the Manouche Masters, DJ Ill Medina Hi-Ho Lounge - Bluegrass Pickin’ Party, Instant Opus Improvised Series House of Blues - Sean Riley, Nicole Lynn Fox Kerry Irish Pub - Mark Appleford Maison - Chicken and Waffles, Aurora Nealand and the Royal Roses, the Resident Aliens Maple Leaf - George Porter Jr. Trio Morning Call - Valerie Sassyfras Ooh Poo Pah Doo - James Andrews and the Crescent City

All-Stars, Bobby Love Preservation Hall - Preservation Hall All-Stars feat. Charlie Gabriel RF’s - John Marcey Duo, Jamie Lynn Vessels Snug Harbor - Charmaine Neville Band Spotted Cat - Sarah McCoy and the Oopsie Daisies,Jazz Vipers Three Muses - Monty Banks, Joe Cabral Tropical Isle Bourbon - Rhythm and Rain, Beach Combers Tropical Isle Original - Graham Robertson, Trp Rock Express Tuesday, November 29 Blue Nile- Waterseed Bombay Club - Josh Paxton Buffa’s - Tacos Tequila, and Tiaras with Vanessa Car Chickie Wah Wah - Albanie Falleta, Jon Cleary Columns Hotel - Phil DeGruy, Todd Duke and John Rankin Crazy Lobster - AC and the Heat Crescent City Brewhouse - New Orleans Streetbeat D.b.a - Dinosaurchetra, Treme Brass Brand Funky Pirate - Blues Masters feat. Big Al Hi-Ho Lounge - Grass Mud Horse, Marshland House of Blues - Michael Liuzza Howlin’ Wolf (the Den) - Comedy Beast Kerry Irish Pub - Jason Bishop Little Gem Saloon - Marc Stone Tropical Isle - Mark Pentone, Frank Fairbanks Maison - Swinging Gypsies Agid, CoolNasty Maple Leaf - Rebirth Brass Band Preservation Hall - Preservation Hall All-Stars feat. Charlie Gabriel RF’s - Vincent Marini, Lucas Davenport Snug Harbor - Cindy Scott Trio Spotted Cat - Andy J. Forest, Meschiya Lake and the Little Big Horn, Smoking time Jazz Club Tropical Isle Bayou Club - Cajun Drifters Tropical Isle Original - the Hangovers, Jay B. Elston Band Wednesday, November 30 Blue Nile- New Orleans Rhythm Devils, New Breed Brass Band Bombay Club - Kris Tokarski

Step into Spotlights with us prior to the event and enjoy our exclusive lounge with private entry, complimentary premium bar and light hors d’ourves.

Tickets for Spotlights can be purchased at www.ticketmaster.com or at the Box Office.

December 3...................................... Professional Fire Fighters Concert feat. The Spinners December 8................................. .............Here Comes The Funny Tour with Adam Sandler December 23......................................Disney Live! Mickey and Minnie’s Doorway to Magic

January 15 .......................Ladies Choice Concert Series with Joe, Dru Hill & Jagged Edge February 11... Valentine’s Music Festival feat. Keith Sweat, Bobby Brown and El Debarge

February 17..................................... Festival of Laughs feat. Mike Epps, Sommore & More February 22...................................................................................................................... Sting

March 3.............................................................................................................The Lumineers

March 31 - April 1................................................................................... Hogs For The Cause

April 7................................ NuSoul Revival Tour with Musiq Soulchild & Chrisette Michelle

Tickets can be purchased at www.ticketmaster.com, Lakefront Arena Box Office, or charge by phone at 800-745-3000.

WhereYat.com | December 2016 | 33

Buffa’s - Open Mic Night with Nattie Sanchez Chickie Wah Wah - Meschiya Lake and Tom McDermott Columns Hotel - Andy Rogers Crazy Lobster - Ken Swarts and the Place of Sin Crescent City Brewhouse - New Orleans Streetbeat D.b.a - TinMen, Walter “Wolfman” Washington and the Roadmasters Dragon’s Den - Reggae Night Funky Pirate - Blues Masters feat. Big Al House of Blues (the Parish) - the Movement, the Holdup, Jet Lounge Kermit’s Mother-in-Law Lounge - Spodie and the Big Shots Kerry Irish Pub - Paintbox feat. Dave James and Tim Robertson Little Gem Saloon - David L. Harris Duo Little Tropical Isle - Jay B. ELston, Red Lightfoot Maison - Jazz Vipers Maple Leaf - the Original Gentlemen feat. Big D Perkins, Jellybean Alexander Morning Call - Valerie Sassyfras Palm Court Jazz Club - Lars Edegran and Topsy Chapman Preservation Hall - Charlie Gabriel RF’s - David Bach, Tony Seville and the Cadillacs Rock ‘n’ Bowl - Gal Holiday and the Honky Tonk Revue Smoothie King Center - Dolly Parton Snug Harbor - Uptown Jazz Orchestra Spitfire - Vixens and Vinyl:Burlesque in Hi-Fi Spotted Cat - Chris Christy, Shotgun JAzz Band, Antoine Diel Three Muses - Dr. Sick Three Muses Maple - Joy Patterson and Matt Bell Tropical Isle Bourbon - Jezebels Chill’n, Debbie and the Deacons Tropical Isle Original - Debbie and the Deacons, Late As Usual Thursday, December 1 Black Label Icehouse - Garland Hoover Blue Nile - Micah McKee and Little Maker, DJ T-ROY, Higher Heights Reggae Band Bombay Club - Kris Tokarski Duo Buffa’s - Gumbo Cabaret, Variety, Tom McDermott and Aurora Nealand Circle Bar - Natalie Mae, Mahayla Columns Hotel - Marc Stone Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Lightnin’ Malcolm & RL Boyce Dragon’s Den “Upstairs” - Synthetic Ghosts, Killer Dale, Sharkzilla Hi-Ho Lounge - Bionca, Meghan Stewart House of Blues - Nonpoint & Escape The Fate, Get Scared, Through Fire, Failure Anthem Jazz Playhouse - Ricardo Pascal Trio, The James Rivers Movement Jefferson Performing Arts Center - Yuletide Celebration with Louisiana Philharmonic Orchestra Joy Theater - Steve Vai Le Bon Temps ROule - The Soul Rebels

Loa Bar - Kathryn Rose Wood and Danielle Ryce Maple Leaf Bar - The Trio featuring Johnny Vidacovich & Special Guests Palace Cafe - The Rumrunners Pontchartrain Center - Louisiana Philharmonic Preservation Hall - The Preservation Hall Legacy Band w/ special guests: Greg Stafford Republic - Rittz RF’s - Monty Banks, Hyperphily, Meghan Stewart Rock ‘n’ Bowl - Curly Taylor Rhythmic Arts Center - St. Claud Social Sing Dance w/ the Trad Stars Saenger Theatre - Ms. Lauryn Hill and The Soul Rebels Snug Harbor - Gregory Agid Quartet Spotted Cat - Sarah McCoy & The Oopsie Daisies, Sophie Lee, Jumbo Shrimp Little Gem Saloon - Reid Poole Duo Three Keys (Ace Hotel) - Alexis & the Samurai Three Muses Maple - Linnzi Zaorski Traditional New Orleans Jazz, Preservation Hall Legacy Band w/ Wendell Brunious Traditional New Orleans Jazz, Preservation Hall All-Stars w/ Louis Ford Traditional New Orleans Jazz Friday, December 2 Blue Nile - Johnny Sketch & The Dirty Notes Bombay Club - Riverside Jazz Collective Buffa’s - Harry Mayronne and Friends, Davis Rogan, Cecile Savage Columbia Theatre - Yuletide Celebration with Louisiana Philharmonic Orchestra Circle Bar - Rik Slave’s COuntry Persuasion, The O-Pines Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Hot Club of New Orleans Dew Drop Social Benevolent Society Hall - Barney Floyd Jazz Band Dragon’s Den - The Tipping Point feat. DJ RQ Away Dos Jefes - the Panorama Jazz Band Frenchy’s Gallery - Matt Lemmler Hi-Ho Lounge - DJ Matt Scott Hotel Storyville - Fan The Flame Presents A Night Under The Stars House of Blues - Departure: The Journey Tribute Band, Behold the Brave Jazz Playhouse - Professor Piano Series ft. Tom McDermott, Andre Baham, Burlesque Ballroom ft. Trixie Minx & Romy Kaye Jefferson Performing Arts Center - Louisiana Philharmonic Kerry Irish Pub - Hurricane Refugees Maple Leaf - Sexy Dex & the Fresh + Miss Mojo Music Box Village - Rickie Lee Jone, Langhorne Slim and Spicer Stacy Oak Wine Bar - Burke Ingraffia Old Arabi Bar - The Mutineers One Eyed Jacks - Tank, Bangas & Boyfriend Daniel “Weenie” Farrow Oak Wine Bar - Burke Ingraffia Old Arabi Bar - The Mutineers One Eyed Jacks - Tank, Bangas & Boyfriend

SarahSimmons After winning over hearts on The Voice, Simmons is making a stop in New Orleans to help debut her brand new first album Freedom, featuring hits like "Staring At The Sun." Mon., December 12. $5 Adv, 8:00 p.m., The Howlin' Wolf, thehowlinwolf.com

34 | December 2016 | Where Y'at Magazine

TonyBennett Multi-Grammy winner and crooner Tony Bennett makes his way back to the Big Easy on December 7 with a special, intimate performance with hits like "Steppin' Out With My Baby."

Wed., December 7. $59.50-$125 Adv, 8:00 p.m., Saenger Theatre, saengernola.com Palace Cafe - The Rumrunners Preservation Hall -Preservation Hall Legacy Band w/ Wendell Brunious The PreHall Brass w/ Republic - Baauer RF’s - Jamie Lynn Vessels, James Martin Band Rivershack Gretna - Austin Sicard and the Medics Rock ‘n’ Bowl - The Topcats Saenger Theatre - John Prine Snug Harbor - Ellis Marsalis Quintet Spotted Cat - Andy Forest, Washboard Chaz Trio, Cottonmouth Kings The Little Gem Saloon - Leroy Jones, Victor Atkins, David Harris and Jamison Ross Three Muses - Monty Banks, Russell Welch Tipitina’s - Hypersoul Presents: The Main Squeeze, Sexua Thunder Saturday, December 3 30/90 - Dick Deluxe Revue Bombay Club - Stephen Gordon Buffa’s - Suzy and Darcy Malone w/ Amasa Miller, Sherman Bernard and The Ole Man River Band, LaeLume Circle Bar - Chicken Snake Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Little Freddie King Dragon’s Den - Claire & The Company, Backspin Upstairs: Dj G Evangeline French Quarter - Lil Josephine & Rhodes Spedale Dos Jefes - the Betty Shirley Band Fritzel’s Jazz Pub - Red Hot Jazz Band Hi-Ho Lounge - Hustle with DJ Soul Sister Howlin’ Wolf (the Den) - The SoundCLASH’s Juke Jam Jazz Playhouse - Michael Watson Kerry Irish Pub - Speed The Mule, Annual Beatles Tribute w/ Roux The Day! Lakefront Arena - Professional Fire Fighters Concert feat.

The Spinners Maison - MainLine Maple Leaf - Col Bruce Hampton Music Box Village - The Lost Oak Wine Bar - Johnny Azari Old Point Bar - Outlaw Jim & the Whiskey Benders Preservation Hall - The Preservation Hall Jazz Masters w/ Leroy Jones,The Preservation Hall-Stars w/ Shannon Powell Traditional New Orleans Jazz Republic - Jai Wolf, Jerry Folk, Chet Porter RF’s - Lucas Davenport, Hyperphily Rivershack Gretna - Paul Molinara Rock ‘n’ Bowl - Bonerama Shamrock Bar & Grill - Clustafunk

Snug Harbor - Jason Marsalis Vibes Quartet Spotted Cat - A2D2 Experience feat. Antoine Diel & Arsene DeLay, Davis Rogan Band The Little Gem Saloon - Kermit Ruffins & the BBQ Swingers Three Muses - Tom McDermott, Davy Mooney, tba Tipitina’s - YELAWOLF, Bubba Sparxxx, Jelly Roll, Struggle Jennings Twist of Lime - A Hanging, Somethings Burning, AR15 Sunday, December 4 Allways Lounge - The Smokin’ Time Jazz Club Blue Nile - Mykia Jovan, Street Legends Brass Band Bombay Club - Tom Hook Buffa’s - Jazz Brunch with Some Like It Hot, Gerald French Trio Circle Bar - Micah McKee & Friends, Blind Texas Marlin, DJ Pasta Columns Hotel - Chip Wilson Crescent City Brewhouse - New Orleans Streetbeat d.b.a - The Palmetto Bug Stompers Dos Jefes - Jenna Mc Swain Dragon’s Den - Anuraag Pendyal, Dignity Reve, Church House of Blues - Gospel Brunch , Skinny Lister & trapper Schoepp Howlin’ Wolf(the Den) - Hot 8 Brass Band Jazz Playhouse - Germaine Bazzle Le Bon Temps ROule The Mutineers Maple Leaf - Joe Krown Trio Preservation Hall - The Preservation Hall Legacy band w/ Gregg Stafford, Wendell Brunious RF’s - Will Kennedy, Tony Seville and the Cadillacs Slidell Municipal Auditorium - Yuletide Celebration with Louisiana Philharmonic Orchestra Snug Harbor - Evan Christopher & Licorice Sunday Three Muses - Debbie Davis and Josh Axton Monday, December 5 Bombay Club - Josh Paxton Buffa’s - Arsene DeLay, Antoine Diel Circle Bar - Phil the Tremolo King, The Poppy Field Columns Hotel - David Doucet Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Alexis & the Samurai, Glen David Andrews Dos Jefes - John Fohl Dragon’s Den - Jazz Manouche, DJ III Medina Hi-Ho Lounge - Bluegrass Pickin’ Party, Instant Opus Improvised Series Hotel Storyville - Alayna Miche House of Blues - 106.1 The Underground’s 2nd El fin’ Christmas with Kongos and Givers

WhereYat.com | December 2016 | 35

Jazz Playhouse - The Original Tuxedo Jazz Band Lakefront Arena - Here Comes The Funny Tour with Adam Sandler Maple Leaf - George Porter Jr. Trio Preservation Hall - The Preservation Hall All-Stars w/ Charlie Gabriel Traditional New Orleans Jazz RF’s - John Marcey Duo, Jamie Lynn Vessels Snug Harbor - Charmaine Neville Band Tuesday, December 6 Blue Nile - PJ Morton Bombay Club - Matt Lemmler Buffa’s - Tacos Tequila and Tiaras w/ Vanessa Carr Circle Bar - Carl LeBlanc Civic Theatre - Seu Jorge A Life Aquatic: A tribute to David Bowie Columns Hotel - Phil Degruy, Todd Duke and John Rankin Crescent City Brewhouse - New Orleans Streetbeat d.b.a - DinosAurchestra Dos Jefes - Tom Hook & Wendell Brunious Hi-Ho Lounge - Grass Mud Horse, Marshland House of Blues - Lupe Fiasco Howlin’ Wolf (the Den) - Comedy Beast Jazz Playhouse - Johnny Vidacovich Kerry Irish Pub - Jason Bishop Maison - Geovane Santos Maple Leaf - Rebirth Brass Band Preservation Hall - The Preservation Hall All-Stars w/ Charlie Gabriel Traditional New Orleans Jazz RF’s - Vincent Marini, Lucas Davenport Sidneys Saloon - The Dirty Rain Revelers Snug Harbor - Stanton Moore Trio The Little Gem Saloon - Marc Stone Trinity Episcopal Church - Krewe du Voix Chamber Choir Christmas with Palestrina & Praetorious Wednesday, December 7 Black Label Icehouse - The Young Pinstripe Brass Band Bombay Club - Kris Tokarski Buffa’s - World’s Most Open Mic Night w/ Nattie Sanchez Celebration Hall - The TBC Brass Band Circle Bar - The Iguanas Columns Hotel - Andy Rogers

Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Tin Men, Walter “Wolfman” Washington and the Road Masters Dos Jefes - the George French Trio Dragon’s Den - Reggae Night House of Blues - Howard Jones Full Band, Jet Lounge in the Parish Jazz Playhouse - Glen David Andrews Joy Theater - The Fixx: THe Fixx-man Holiday Show Maple Leaf - Terrence Higgins & Friends Preservation Hall - The Preservation Hall All-Stars w/ Charlie Gabriel RF’s - David Bach, Tony Seville and the Cadillacs Saenger Theatre - Tony Bennett Three Muses - Dr. Sick Thursday, December 8 Bombay Club - Kris Tokarski Buffa’s - Lynn Drury, Tom McDermott and Chloe Feoranzo

Tank&TheBangas Soul-based Tank & The Bangas will be in their hometown showing off their always high-energy spirits with special guest Kristin Diable. Thurs.

December 15. $10 Adv, $12 Day of Show, 9:00 p.m., Tipitina's, tipitinas.com

36 | December 2016 | Where Y'at Magazine

Columns Hotel - Marc Stone Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Luke Winslow King Dos Jefes - Haruka Kikuchi & the Big 4tune Band Jazz Playhouse - Ashlin Parker Trio, The James Rivers Movement Kerry Irish Pub - Will Dickerson Maple Leaf - The Trio feat. Johnny Vidacovich & Special Guests Preservation Hall - The Preservation Hall All-Stars w/ Louis Ford Traditional New Orleans Jazz RF’s - Monty Banks, Hyperphily, Meghan Stewart Three Muses - Linnzi Zaorski Friday, December 9 Blue Nile - Kermit Ruffins Bombay Club - David Harris Buffa’s - David Hull, Debbie Davis and Josh Paxton, Rebecca Zoe Leigh Crescent City Brewhouse - New Orleans Streetbeat d.b.a - 007 Dos Jefes - Vivaz!

House of Blues- Loyola Music Industry Showcase Jazz Playhouse - Professor Piano Series ft. Joe Krown, Luther Kent, Burlesque Ballroom ft. Trixie Minx & Romy Kaye Kerry Irish Pub - Vincent Marini, Beth Patterson Maple Leaf - Russell Batiste’s Birthday Bash Orpheum Theater - Holiday Spectacular feat. the 610 Stompers Preservation Hall - The Preservation Hall Legacy Band w/ Wendell Brunious Tradition New Orleans Jazz, The PreHall Brass w/ Daniel “Weenie” Farrow Traditional New Orleans Jazz RF’s - Jamie Lynn Vessels, James Martin Band Rivershack Gretna - Big Al and the Heavyweights Three Muses - Monty Banks, Russell Welch Tipitina’s - Flow Tribe’s Christmas Crunktacular Saturday, December 10 Bombay Club - Kris Tokarski Quartet Buffa’s - Mikayla, David Ferrato Later, On Decatur, Keith Burnstein Civic Theatre - The Afghan Higs, Mark Lanegan, Ani

DiFranco, Morning 40 Federation Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Rebirth Brass Band Dos Jefes - Sunpie & the LA. Sunspots House of Blues- Amanda Shires, Andrew Leahey & the Homestead Jazz Playhouse - Michael Watson Joy Theater - Jim Jefferies: The Unusual Punishment Tour Kerry Irish Pub - Hurricane Refugees Maple Leaf - Naughty Professor + Organized Crime Orpheum Theater - Holiday Spectacular feat. the 610 Stompers Preservation Hall - The Preservation Hall Jazz Masters w/ Leroy Jones Traditional New Orleans Jazz, The Preservation Hall-Stars w/ Shannon Powell RF’s - Lucas Davenport, Hyperphily Rivershack Gretna - Lil Red and Big Bad Saenger Theater - “Santa Meets Sousa” U.S. Marine Corps Band Shamrock Bar & Grill - Weathered Three Muses - Tom McDermott, tba, Davy Mooney Trio Sunday, December 11 Bombay Club - David Boeddinghaus Buffa’s - Jazz Brunch with Some Like It Hot, Steve Pistorius Columns Hotel - Chip Wilson Crescent City Brewhouse - New Orleans Streetbeat d.b.a - The Palmetto Bug Stompers Dos Jefes - Carl Leblanc Howlin’ Wolf(the Den) - Hot 8 Brass Band Jazz Playhouse - Germaine Bazzle Kerry Irish Pub - Chip Wilson Maple Leaf - Joe Krown Trio Orpheum Theater - Holiday Spectacular feat. the 610 Stompers Preservation Hall - The Preservation Hall Legacy Band w/ Gregg Stafford, The Preservation Hall All-Stars w/ Wendell Brunious RF’s - Will Kennedy, Tony Seville and the Cadillacs Three Muses - Debbie Davis and Josh Paxton Monday, December 12 Bombay Club - Josh Paxton

Buffa’s - Arsene DeLay, Antoine Diel Column Hotel - David Doucet Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Alexis & the Samurai, Glen David Andrews Dos Jefes - John Fohl House of Blues- Niykee Heaton Howlin’ Wolf - Sarah Simmons Jazz Playhouse - The Original Tuxedo Jazz Band Maple Leaf - George Porter Jr. Trio Preservation Hall - The Preservation Hall All-Stars w/ Charlie Gabriel Traditional New Orleans Jazz RF’s - John Marcey Duo, Jamie Lynn Vessels Tuesday, December 13 Blue Nile - PJ Morton Bombay Club - Matt Lemmler Buffa’s - Tacos Tequila and Tiaras w/ Vanessa Car Columns Hotel - Phil DeGruy, Todd Duke and John Rankin Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Dino Aurchestra, Treme Brass Band Dos Jefes - Tom Hook & Wendell Brunious Howlin’ Wolf (the Den) - Comedy Beast Jazz Playhouse - Johnny Vidacovich Kerry Irish Pub - Jason Bishop Maple Leaf - Rebirth Brass Band Preservation Hall - The Preservation Hall All-Stars w/ Will Smith Traditional New Orleans Jazz RF’s - Vincent Marini, Lucas Davenport Wednesday, December 14 Bombay Club - Kris Tokarski Buffa’s - World’s Most Open Mic w/ Nattie Sanchez Columns Hotel - Andy Rogers Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Tin Men, Walter “Wolfman” Washington Dos Jefes - the George French Trio House of Blues (the Parish)- Jet Lounge Jazz Playhouse - Glen David Andrews Preservation Hall - The Preservation Hall All-Stars w/ Rickie Monie RF’s - David Bach, Tony Seville and the Cadillacs Three Muses - Dr. Sick

Thursday, December 15 Bombay Club - Kris Tokarski w/ Hal Smith Buffa’s - Alexandra Scott and Josh Paxton, Tom McDermott and Aurora Nealand Columns Hotel - Marc Stone Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Little Freddie King Dos Jefes - the Loren Pickford Quartet Jazz Playhouse - Ashlin Parker Trio, The James Rivers Movement Kerry Irish Pub - Will Dickerson Maple Leaf - The Trio feat. Johnny Vidacovich & Special Guests Orpheum Theater - Baroque Christmas with Louisiana Philharmonic Orchestra RF’s - Monty Banks, Hyperphily, Meghan Stewart Three Muses - Esther Rose Tipitina’s - Tank & The Bangas, Kristin Diable

Friday, December 16 Bombay Club - Tim Laughin Trio Buffa’s - Kelly Shaw w/ Fr. Ron, Pfisters Sisters, Yardbird Sweethearts Civic Theatre - ZEBRA Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Kenny Brown w/ tba Dos Jefes - Tom Fitzpatrick & Turning Point First Baptist Church Covington - Baroque Christmas with Louisiana Philharmonic Orchestra Gattuso’s - Benny Grunch & The Bunch Jazz Playhouse - Professor Piano Series ft. Joe Krown, Luther Kent, Burlesque Ballroom ft. Trixie Minx & Romy Kaye Joy Theater - The Jesus and Mary Chain House of Blues - Bricks in the Wall-The Sight and Sound of Pink Floyd Kerry Irish Pub - Celtic Christmas w/ Betsy McGovern & Beth Patterson

TheJesusAndMaryChain With an attitude as black as their wardrobe, British import The Jesus And Mary Chain are ready to infuse the Big Easy with their hypnoticly sweet melodies layered with dark lyrics that beguile and bewilder. Fri., December 16. $32.50-$45.00 Adv, 9:00 p.m., The Joy Theater, thejoytheater.com

Maple Leaf - Chris Mule’ Band Rivershack Gretna - Rick Mocklin and the Southern Voice RF’s - Jamie Lynn Vessels, James Martin Band Three Muses - Monty Banks, Linnzi Zaorski Tipitina’s - Anders Osborne Holiday Spectacular, Rich Robertson, Nicki Bluhm Saturday, December 17 Barcadia - Santa’s Village feat. local DJs Bombay Club - Don Vappie Buffa’s - Doyle Coope Jazz Band, The Royal Rounders, Michael Liuzza Civic Theatre - Jim James Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Hot 8 Brass Band Dos Jefes - Tony Green & Gypsy Jazz Generations Hal - Flow Tribe & Category 6 Jazz Playhouse - Live New Orleans Jazz Entertainment Kerry Irish Pub - Crossing Canal w/ Ruby Rose & Patrick Cooper Maple Leaf - “Are You Classified?” A Birthday Tribute to James Booker, Walter “Wolfman” Washington’s Birthday Bash Rivershack Gretna - Keith Stone Band RF’s - Lucas Davenport, Hyperphily Shamrock Bar & Grill - Barhoppers Three Muses - Tom McDermott, Davy Mooney, tba Tipitina’s - Anders Osborne Holiday Spectacular, Robert Randolph & Dirty Dozen Brass Band Horns Sunday, December 18 Bombay Club - David Boeddinghaus Buffa’s - Jazz Brunch with Some Like It Hot, Gerald French Trio Columns Hotel - Chip Wilson Crescent City Brewhouse - New Orleans Streetbeat d.b.a - The Palmetto Bug Stompers, Andy J Forest Dos Jefes - Burke Ingraffia Howlin’ Wolf(the Den) - Hot 8 Brass Band Jazz Playhouse - Germaine Bazzle Kerry Irish Pub - Irish Session Maple Leaf - Joe Krown Trio RF’s - Will Kennedy, Tony Seville and the Cadillacs

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Robertson 8:30 pm Ruby Ross 9 pm Fri. 12/02 Hurricane Refugees 9 pm Foot & Friends 9 pm *********************************************************** Fri. 3/11 Van Hudson 5 pm 5 pm Sat. 12/03 Speed The Mule Sat. 12/03 Annual Beatles Tribute w/Roux Hurricane Refugees 9 pm The Day! 9 pm Sat. 3/12 Mark Parsons 5 pm *********************************************************** Roux The Day! 9 pm Thurs. 12/08 Will Dickerson 8:30 pm Sun. 3/13 Traditional Irish Session 5 pm Fri. 12/09 Vincent Marini 5 pm Fri. 12/09 BethCarson Patterson 9 pm Mon. 3/14 Kim 8:30 pm Sat. 12/10 Hurricane Refugees 9 pm Sun. 12/11 Chip Wilson 8 pm Happy St. Patrick’s Day!! Live Irish Music w/ Thurs. 12/15 Will Dickerson 8:30 pm Thurs. 3/17 Van Hudson 12:00 pm (Noon) *********************************************************** Thurs. 3/17 Speed The w/Betsy Mule 3:30 pm Fri. 12/16 Celtic Christmas McGovern Beth Patterson 9 pmpm – til the Thurs. 3/17 &Roux The Day! 7:30 *********************************************************** wee hours Sat. 12/17 Crossing Canal w/ Ruby Ross & Patrick Cooper 9 pm Fri. 3/18 Cooper 5 Sun. 12/18 Patrick Irish Session 4pm pm Thurs. 12/22 One ChipTailed Wilson 8:30 Three 9 pm pm Fri. 12/23 Mark Appleford 5 pm Sat. 3/19 Speed The Mule 5 pm Fri. 12/23 The One Tailed Three 9 pm Frank Sautier & Friends 9 pm Wed. 12/28 Paintbox w/Dave James & Tim Mon. 3/21 Kim Carson 8:30 Robertson 8:30pm pm Thurs. 12/29 Lynn Drury 9 pm Thurs. 3/10

WhereYat.com | December 2016 | 37

Lakeside2Riverside U P C O M I N G F E S T I VA L S & E V E N T S

MUSIC Lauryn Hill Thursday, Dec. 1 7 p.m.

Saenger Theater saengernola.com Lauryn Hill influenced a generation of hip hop artists with her seminal work as a member of the Fugees and especially with her indispensible solo debut, 1998’s The Miseducation of Lauryn Hill, on which she blended soulful singing and straightforward, confessional lyricism to striking effect. Her tour to celebrate the album, themed around African American unity and dubbed “The MLH Caravan: A Diaspora Calling!” will come to the Saenger Theatre on December 1.

SPORTS The Bayou Classic Saturday, Nov. 26 at 4 p.m., with events beginning Tuesday, Nov. 22 Mercedes-Benz Superdome and various locations mybayouclassic.com This friendly-but-heated football showdown, between rival colleges Grambling State University and Southern University, brings almost a week of fanfare to New Orleans every November. This year, things kick off with a press conference Tuesday at the Superdome and continues with a party in Joe Brown Park on Wednesday, a Thanksgiving Day Parade the following day, and more festivities on Friday. Check out the official app at mybayouclassic.com.

Battle on Buffett Beach Saturday, Dec. 3 Buffett Beach, Pascagoula, MS cityofpascagoula.com/festival-events/battle-on-buffettbeach-2016 This Tough Mudder-type sand race is perfect for those trying to shed some pounds after Thanksgiving. The rigorous course is the first of its type on the Mississippi Gulf Coast and invites participants to slog through water and dirt, surmount difficult climbing challenges, and generally exhaust themselves, with the support of Singing River Crossfit and other community organizations. The course spans 2.5 miles and includes tons of unique obstacles.

HOLIDAY Celebration in the Oaks Friday, Nov. 25-Sunday, January 1, 2017 City Park, New Orleans

neworleanscitypark.com/celebration-in-the-oaks

Renaissance Festival Nov. 5 - Dec. 11

FOOD & DRINK Orange Festival Friday, Dec. 2-Sunday, Dec. 4 Fort Jackson, Buras, LA orangefestival.com While Florida may be the state most Americans associate with oranges, Louisiana’s southernmost region, Plaquemines Parish, boasts the best citrus in the country. Fittingly, it’s here that they hold the nation’s largest celebration of the tasty fruit. This year marks the 70th anniversary of the Plaquemines Parish Fair & Orange Festival, first held to promote the parish’s signature crop way back in 1947. This year’s festivities include an orange peeling contest, carnival rides and helicopter rides.

Best Bartender of New Orleans Finals Party Wednesday, Dec. 14, 7:00 - 10:00 p.m.

The Rampart Room (Above Walk-On's Bistreaux & Bar) whereyat.com/2016-best-bartender-of-new-orleanscontest The highly-anticipated finale of the Best Bartender in New Orleans Contest will be held at The Rampart Room in midDecember. Out of 40+ nominees, all of whom submitted their best cocktail creations for consideration, the list has been winnowed down to six bartenders representing spots from Lakeview to the French Quarter. The finals are sponsored by and will feature drinks from SKYY Vodka. Check out whereyat. com for details.

38 | December 2016 | Where Y'at Magazine

New Orleans’s massive City Park is bathed in light at this magical holiday lights festival, among the largest in the country. Taking advantage of the city’s breezy but warm winters, over 165,000 visitors traverse the park’s 25 acres each year, checking out the elaborate light displays, many of which are best viewed by hopping on a quaint little train that runs through two miles of the park. A great place to start a tradition.

Lights at the Lake Saturday, Dec. 10, 4:30 p.m.

8001 Lakeshore Dr. saveourlake.org In its fourth year, this celebration of water and well-being continues to be a highlight (no pun intended) of the holiday season.

Held by the Lake Pontchartrain Basin Foundation, the event includes a boat parade, school choirs, pictures with Santa and delicious refreshments from local restaurants.

Ru Admission is free, but nn ing you can purchase tickets for raffle drawings online, and prizes include a stay at the RitzCarlton and passes to Disney World.

of T h

e Santas

Krewe of Kringle Saturday, Dec. 10, 8 p.m.

French Quarter kreweofkringle.com Celebrating its 15th year, the Krewe of Kringle is jollier than ever. Hundreds of Santas show up to spread good tidings during this parade through the French Quarter, accompanied by sleighs, reindeer, elves and Abominable Snowmen. What would a Christmas parade be without marching bands playing joyful versions of classic holiday tunes? Registration begins at 6 p.m. at the House of Blues/Voodoo Garden on Decatur Street, costs $20, and includes admission to numerous bars along the way.

Celebration In The Oaks November 25 - January 1 Latkes With a Twist Thursday, December 15, 7 – 10 p.m.

Dryades Public Market jcrs.org Hanukkah begins this year on Christmas Eve, but there’s no reason not to celebrate the Festival of Lights early as the Jewish Children’s Regional Service celebrates the Hanukkah season with all the latkes you can eat! Named by the Washington Post as one of the Top 10 Hanukkah parties in the country, Latkes With a Twist features live music by Coot, drink specials, and those delicious potato pancakes made by Chef David Slater of Emeril’s. This event is also a great excuse to visit Dryades Public Market while raising funds for the PJ Library program and college aid. Tickets are $25 at the door.

Running of the Santas Saturday, Dec. 17, 11 a.m.

Generations Hall runningofthesantas.com/new-orleans This event is more Bad Santa than Miracle on 34th Street. The Running of the Santas presents New Orleanians with a grownup way to get festive this holiday season. The pub crawl/ festival combo includes music from Category 6 and Flow Tribe and contests for Best Costume and Cutest Santa. Grown Santas only—participants must be 21 or older, but your $20 ticket entitles you to awesome drink specials and includes a donation to the That Others May Live foundation.

Louisiana Renaissance Festival Days Vary 9:45 a.m. to Dusk 46468 River Road Hammond The Louisiana Renaissance Festival returns, continuing its mission to showcase the art and culture of a unique and influential period in history.

17 Starting November 5, enjoy more than 600 different r be artisans and entertainers in the recreated English em Dec Village of Albright. The fun continues with dozens of live shows every day on multiple stages, guaranteeing something new every time you visit. Search through 100+ booths for unique handmade creations to keep as mementos of your time in the Renaissance.

CANAL STREET LIGHTING CEREMONY TUESDAY, NOVEMBER 22, 2016 | 5:00 - 7:00 P.M. astor crowne plaza 739 canal street, st. charles ballroom

kids who bring an unwrapped toy can join santa and decorate holiday cookies

HOLIDAY MOVIES ON THE MISSISSIPPI FRIDAY, DECEMBER 2, 2016 | 6:30 P.M. | HOME ALONE FRIDAY, DECEMBER 9, 2016 | 6:30 P.M. | FROZEN FRIDAY, DECEMBER 16, 2016 | 6:30 P.M. | ELF the outlet collection at riverwalk – spanish plaza

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WhereYat.com | December 2016 | 39

Indulge Without the Bulge This Holiday Season

By Celeste Turner Holidays are typically not the time of year to start a fitness or weight loss program. But, for many of us battling weight gain during the holidays, a pro-active plan to stay in shape and eat right is crucial. It is tempting to ditch your workouts and fill your days with holiday treats, office parties and endless hours of cooking. But, now more than ever, you need to STAY ACTIVE. Believe it or not, one of the major causes of weight gain during the holidays is the lack of activity. Time is spent on the constant merry-go-round of parties, shopping and, of course, eating. You tend to be more tired, less motivated and less flexible. Sticking to your regular exercise routine is crucial for staving off those extra pounds and keeping yourself stress-free.

Forget the rules. Shorten your cardio routine to whatever time you have to spare in your day, whether it is 20 minutes or even just 10 minutes. Look for activities that are easy to do on a moment’s notice, including walking, running, jumping rope and jumping jacks, as well as running up and down stairs.

Try to work hard for your entire workout, keeping your intensity high and your perceived exertion at level eight or nine.

Another suggestion is to wear a heart rate monitor during your workouts to ensure that you are working efficiently and within your target heart range. You can finally utilize that Fitbit or Garmin that has been sitting on your nightstand. If you anticipate long waits at the shopping malls and grocery stores, try walking a few extra laps while monitoring the number of steps to deal with the added stress and get more exercise. The daily goal is to reach 10,000 steps using these wearable devices, so seize every opportunity to move, whether it means parking on the opposite end of the lot or running the stairs instead of using the elevator.

Instead of trying to fit hours of exercise into your day, why not make your workouts more efficient with circuit functional training?

This is a quick workout that incorporates strength training and/or light calisthenics

40 | December 2016 | Where Y'at Magazine

consecutively without rest for a certain period of time or certain number of reps.

Circuit training targets all your muscle groups and helps you stay fit by keeping your heart rate elevated throughout the entire workout. Here are a few guidelines: •

• •

•

•

Choose three to six different exercises, alternating between strength training and cardio. Do not rest between exercises. Move quickly from one exercise to another.

Write your exercise down prior to your workout to ensure no pauses between exercise stations.

Determine how long you would like to do each exercise using either a time limit or a specified number of repetitions.

Decide how many circuits (or how many times) you will go through the stations. Beginners generally do one circuit, while intermediate/ advanced exercisers do two to three circuits.

Always warm up properly before you start the circuit and cool down, including stretching, after your workout.

Example: 10-10-10 Workout Do exercises in the order below for three times in three minutes, moving from one exercise to the next without stopping: 1.

2.

3.

4.

5.

10 side lateral raises with dumbbells 10 plié squats with weight(s) held in the center 10 deadlifts with dumbbells or on stabilizer/Bosu *** Repeat the order for a total of three minutes, then rest one minute at the end of the third round*** 10 push-ups with rotation (reach arm to ceiling and alternate 10

6.

7.

8.

repetitions) 10 single dumbbell bicep curls in a kneeling position (complete one side first) 10 roll-ups from the floor to standing position (for more intensity, put a weighted ball at your feet to grab as you stand up from the backwards roll) ***Repeat the order for a total of three minutes, then rest one minute at the end of third round***

Doing double-duty during the holidays makes it easy to blow your diet by skipping meals and treating every party like it’s an invitation to indulge. To avoid sabotaging your healthy eating during the holidays, Blythe Peters, R.D., L.D.N., a registered and licensed dietitian with over 20 years experience, gives her top six recommendations: 1.

2.

3.

4.

Start with a plan to eat healthy. Peters notes the following red flag foods at the holiday buffet table which may not fit into your goals for healthy eating: cream soups, salads with heavy dressings and/or many toppings, fruits in a creamy sauce, casseroles, fried foods, heavy gravies, dips, cheeses, desserts and candy.

Choose one treat. Once at the party, pick out one thing to indulge in, such as a serving of a holiday dessert or special casserole dish. Just remember, the portion sizes are important.

Don’t starve yourself or skip meals to save calories for later. This will lead to overeating or binging which does not fit into a healthy eating plan.

Try to view all the foods and beverages available before embarking upon the

Pile Squat w/ Kettlebell

Roll-Back to Ball Slam

5.

6.

meal. This will give you an opportunity to select which foods are healthy and which foods to avoid. “Eating slowly,” says Peters, “will help you to feel full and satisfied, not deprived.”

Avoid saying “holiday weight gain is inevitable.” Peters explains that eating healthy during the holidays is about choices. Choosing healthy foods will enable you to feel good during and after the holidays.

Peters also acknowledges that the better choices for alcoholic beverages include wine, beer or basic liquors. Avoid mixed or fruity drinks and have a glass of water for every drink you consume. Be warned, one serving of eggnog may have as many as 350 calories a cup.

Also, don’t let your food diary go. If you already write down the foods you eat on a daily basis, then continue it during the holiday season and monitor your caloric intake. It has been shown in research that people who keep a food journal actually consume 15 percent less food than those who do not.

It is easy to get caught up in the excitement of the holidays, skip your workouts, and overindulge. But the best way to enjoy the festivities without going overboard is simply to plan.

Make the time to work out, which will ultimately help to reduce the holiday stress and keep off those extra pounds. Plan ahead—eat a snack before you go to the party and choose the healthier options at the party.

So this year, make a decision to stay active and eat healthy. You now know how to indulge without depriving yourself of all the fun.

Push-Up With Rotation

WhereYat.com | December 2016 | 41

Six Flags New Orleans The City’s Most Abandoned Attraction

S

By Lindsay Kornick

itting outside Interstate 10 in New Orleans East, there’s a theme park where carousels have parts missing, Ferris wheels have rounds of shrubs growing at the ends, and alligators sleep in flood waters. There’s also bumper cars that don’t move, roller coasters with rusty paint, and weeds covering signs that read “Have a Great Day!” One of the most infamous spots in the city is actually one that has been abandoned for years, and, so far, it might just stay that way.

Six Flags New Orleans is one of the most famous casualties of Hurricane Katrina. Eleven years after its initial devastation, the park still stands abandoned by human contact.

Despite being closed indefinitely, some of the long-standing rides and theme park architecture still stand as an eyesore for anyone driving past the interstate. For anyone

42 | December 2016 | Where Y'at Magazine

daring to move closer, the park then transforms into a post-apocalyptic area bereft of humanity. With its overgrown weeds, half-demolished rides and layers of graffiti, it stands not only as the spot time forgot but a reminder of the aftermath of the city’s greatest devastation. What happened to Six Flags New Orleans?

The theme park originally opened in 2000 under the name Jazzland. Jazzland operated as any normal park with carousels and spinning rides, but the heart of the amusement park came from the centerpiece ride the Mega Zeph. Built as a wooden coaster with steel frame, it was the signature ride designed to last through hurricane winds. Even now, the 110-foot roller coaster stands as the last great reminder of what was not just Six Flags but Jazzland. No matter what name the park had, a native or tourist could always identify the place by the sprawling coaster scene from a drive. In addition to the Mega Zeph, Jazzland also featured a log flume ride known as the Spillway Splashout as well as the looping Vekoma boomerang ride called the Zydeco Scream.

Unfortunately, the park was less profitable as a full-functioning amusement park, leading the lease to be up for purchase by 2001. Finally, in 2002, Six Flags gained ownership of the facility and officially renamed the park “Six Flags New Orleans” in 2003. Under Six Flags, the amusement park upgraded the area with more shaded areas as well as additional rides such as a reconstructed Batman: The Ride. In the midst of this re-creation, however, the park maintained many of its notable features such as the Mega Zeph. With Six Flags New Orleans requiring a more profitable angle, the Six Flags corporation even prepared to extend the area with a water park as part of admission. Plans originally developed in 2005 but were quickly scrapped by the end of August. After Hurricane Katrina, they have not been discussed since.

The park officially closed on August 21, 2005, approximately a week before Hurricane Katrina devastated the Greater New Orleans area. Although the park was scheduled to reopen a few days later, the direct path of the hurricane forced the members to prepare for evacuations rather than minding the park. After evacuation, Six Flags New Orleans, like many locations in New Orleans, faced devastating destruction following flooding and hurricane winds. The rides, built with hurricane winds in mind, stood strong in an abandoned region. However, unlike the rest of the city, the crowds of people never returned. As the city struggled to put itself back together, Six Flags New Orleans remained as abandoned wasteland.

In the more than 10 years since Hurricane Katrina, Six Flags New Orleans has become the picture of a hauntingly empty environment. After one month of flooding, the city finally drained the area for human use. Despite this, there was little to no action on the remaining structures. Instead of reconstruction or replacement, the park remained as it was as Six Flags eventually let the lease end. The ownership of what was once Six Flags New Orleans

WhereYat.com | December 2016 | 43

passed through different owners, including the city itself, but plans for its future never fully developed. Nickelodeon Studios attempted to open a water park. Southern Star Amusement tried to regain the lease. The city of New Orleans even made an effort to reform the park as another Jazzland after years of discussion. Still, no plan ever took off for the site, and the park remains ever deserted.

Although the water was drained, the park suffered from a lack of care. Weeds overtook signs and former waiting spots. Smaller rides broke down as parts were stolen by local looters. More surprisingly, areas with extra flooding experienced appearances from actual alligators. As city property, security was added to prevent trespassers and looters, but the precautions failed to stop thrill-seekers from wandering the area. Pictures of the desolation soon appeared around the internet with viewers fascinated by the postapocalyptic atmosphere marked by breakdowns and graffiti. As photographers noted, one can still see where people would wait in line or stop for shade. The only things missing are the people.

Despite the occasional trespasser and security clearance, one of the more profitable aspects of the theme park has been its use in filming. Blockbusters such as Jurassic World and Rise of the Planet of the Apes took advantage of the vacant area for shots of parking lots or massive wastelands. In light of park plans falling through, the use of filming allowed the area to earn profit even in its derelict state. In fact, the empty wasteland location has made it ideal for unique settings, likely pushing back plans for immediate redevelopment. Still, following the work in Jurassic World, filming has since remained stagnant in the area as the city plans its next move for Six Flags New Orleans.

In recent developments, the city of New Orleans appraised the value of the park at approximately $3 million dollars. While the rides were deemed non-salvageable, the land itself still has a potential use for millions in profit. In addition, the area includes approximately 65 acres of undeveloped land for other opportunities. However, plans even now refuse to stick for new developments. With the latest news of its value appraisal, it can be a question of whether any plan will stick anytime soon.

Six Flags New Orleans may be one of the most dangerous, run-down, abandoned parts of New Orleans, but it is also one of the most unique. The park once had a life that was tragically cut short by Hurricane Katrina and still struggles to find a new identity whether it be as a park, a photography exposé or a filming ground. Despite its destruction, the image infamously endures in the eyes of the people, just like the city itself. Even with slight flooding and a few alligators, the Mega Zeph could have another chance if given a try. After 10 years, it’s definitely overdue.

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WhereYat.com | December 2016 | 45

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Bar. Or, visit The Royal Sonesta, with its magnificence of New Orleans’s perpetuation he holiday season has a certain multi-colored lights strung across the lobby. of tradition. Even if that’s not your fancy, I gravitational pull compared to With so many new hotels built this year and still encourage a visit, as a few alcoholic— other times of year. Condensed into six upcoming in 2017, this tradition is on track or, eh hem, natural substances can make weeks are celebrations, food and family to get bigger and brighter. Note: these are this more magical than you could’ve ever that are inimitable at any other time. No great destinations after some carolling in imagined. There’s the weird Cajun Christmas matter what holidays Jackson Square (this year on December 18) Noel story told through lit-up lawn you actually end with hot buttered rum beforehand. It’s a decorations, Who Dat lights in the trees, the up participating win with kids or without.

Poinsettia Tree, and on and on. in, there is Following the lighted path towards This is all fine and dandy, but what if truly no other Christmas is a Cajun tradition of adding things to your to-do list is not in your time of year watching the bonfires on the holiday wheelhouse? Not a problem. We’re that helps levee on Christmas Eve. Rumored in New Orleans. So there’s food and drinks, people come to light the path to Midnight Mass, and drinks and food. together Santa Claus’s approach, or helping Pop into Arnaud’s French 75 or over common families find the houses with Galatoire’s for a milk punch because, jubilations Christmas Eve dinner, this tradition honestly, New Orleans just does cocktails (well, expect for has fortunately carried through to better than anywhere else.

Mardi Gras).

Nobody has time to Ro g present day. A kid may love to watch n ti the spectacle of bonfires and This is also the osev get weighed down h elt H ig otel Lobby L season to capitalize enjoy an evening outside, but as an with gross, thick as an adult on the time adult, the fun can be magnified with egg nog. Milk to recreate or finally accomplish the wish heartwarming drinks, gumbo and punch, on the list you had as a child. No one is here to put new friendships. other hand, is you on a “Naughty or Nice” list. You have Many native New Orleanians brandy, half & financial independence and free time! It’s can remember ice skating in City half, nutmeg time to reclaim the holiday spirit.

Park (or sneaking around on and vanilla There is something about slapping on a high school dates). Unfortunately, simple syrup. pair of ice skates that brings back memories the ice skating has moved into I think I’ll have of holding onto our parents' hands on the the Convention Center for the one now. ice rink. Or drinking hot chocolate (now Christmas Fest. Everything about To keep Ce ks you satiated le b spiked with booze) while we wait out the this production gives me the creeps, a ration the O throughout the oh-so-frigid weather in Jackson Square although, as a child, I did attend a Girl in to sing carols. Some of the memories are Scout function just like this. I learned my season of family unrecoverable (RIP Al Copeland and his lesson then: find something else to do. It’s planning, go to participating restaurants bedazzled Metairie mansion), while really just for kids. for a Reveillon dinner. The old-school others are relocated (honestly, Instead, continue on Catholics used to party hard after Midnight who wants to ice skate in the to City Park for the Mass and eat and drink until the wee hours Convention Center?) festive lights of the of the morning, but now restaurants have In order to kickstart your Celebration in the taken up the tradition in more useful hours. holiday list of errands, throw Oaks. Don’t come Expect it to be super French, super Creole, in some food and activities for the odd Mister super traditional, and very easy to obtain that you actually want to take Bingle (created through prix-fixe menus. part in. for marketing Holiday Tea at Windsor Court. Ah, • • • purposes, thank how the other half lives. Bundle up against Far and above any other you, Christmas) or the wet winter weather to make it into the spectacle in the city of New the Ferris wheel— Windsor Court’s updated downstairs cocktail Orleans are the hotel lights. honestly, that line is bar for Holiday Tea. More of an upscale Bo e forever long—but for Maybe it’s their proximity to affair, it is still quite fun to partake in an old e nfir es on the Lev the feeling of ultimate cocktail bars, but whatever is the tradition or try something new for a change. case, New Orleanians love their hotel childhood holiday spirit.

You get a cocktail, tea, scones, desserts, lights. Check out The Roosevelt for white This attraction is now a mainstay for all ages. sandwiches, etc., in the price, but I typically twinkling lights that may dazzle even more I dare you to go and not feel the twinge bring three other friends who enjoy splitting after a hot buttered rum from The Sazerac of lightheartedness of the season or the a bottle of Champagne in the process.

46 | December 2016 | Where Y'at Magazine

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WhereYat.com | December 2016 | 47

NOLA Destinations for Non-Party People

By Emily Hingle

W

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Center. Some other galleries in the area may e live in a vibrant, colorful and also be interesting to them, but steer clear of incredibly lively city. And though anything too bold. it’s hard to believe that there are people 5. Saenger Theatre: The Saenger out there who don’t like this kind of place, Theatre has a fantastic entry way that leads we’ve all got someone in our lives who hates the patrons into a world full of wonderful live music, is offended by drinking and lateentertainment. They surely can’t be offended night living, and won’t even put salt on his by the opulent décor. But the trick here is to food because it’s too spicy. But I’m sure that pick the right performance. A Broadway show we’re all cultured and worldly enough to be is usually a safe bet, but don’t take them to a accommodating to even the most prudish rock show. of people if they find the strength to make 6. Orpheum Theater: Another beautiful it down here for a visit. Don’t worry about theater that your friends may like to take in is arguing about lifestyle choices and the Orpheum, but again, pick the trying to get them to enjoy the right event to take them to. party more, just let them Along with live music of all be and show them the kinds, the Orpheum has best time they can have. even done free movie Maybe seeing things that nights. You should are offensive to their definitely emphasize the boring sensibilities will extreme care taken in leave them with a good the renovation including opinion of the city and, the fact that the cojust maybe, they’ll open owner’s wife painstakingly their minds up a little bit hand painted the theater wider. herself.

• • • 7. City Park: There are 1. Saint Louis Cathedral: plenty of non-confrontational S ae e nger Theatr They may not be religious people, activities that you can do with but the beauty and solemnity might your not-usually-impressed be what they find interesting here. You can relatives and friends. You can take in the art at also eat at the rather uncontroversial Café Du NOMA, rent a boat to enjoy the lakes, breathe Monde nearby. If you want to show them the in the fragrant air of the Botanical Gardens, more genteel parts of the Quarter and not eat beignets at Morning Call, or just explore shock them with the festivities of Bourbon the massive park. Perhaps you can pack a Street, stick to Royal Street where you can picnic and bring some sporty toys to play with. often see fine art, antiques and fully clothed 8. Commander’s Palace: If you really street performers. want to impress these special people, bring 2. Lake Pontchartrain: Perhaps your them to Commander’s. It’s in a beautiful, people are nature lovers. In that case, I’m sure relatively quiet neighborhood and has a they’d like to take a lovely drive along the lake. pleasant atmosphere. You can tout the use of Eat at Landry’s, Brisbi’s or the Blue Crab, locally-sourced ingredients. Although take in the sail boats, and even jump the cocktails are fantastic, your out of the car for a fun family friends may prefer you don’t photoshoot. drink with dinner.

3. Riverwalk Mall: Since 9. Rock ’N’ Bowl: its gorgeous renovation, Bowling is a great The Outlet Collection at American pastime that Riverwalk Mall is a stellar is very popular in Middle location to find great America, so I don’t know clothing, fun stops like how they could say no to candy stores, and a fine a game at Rock ’N’ Bowl. selection of foods. I’m It will also allow them sure they’d like to do some to see some live music if shopping with recognizable you go on the right night, brands and not outlandish and maybe they’ll loosen Com e up when they see people styles. Maybe they’ll be brave mander's Palac and try some spicy stuff at the New dancing happily together to Orleans Hot Sauce Company or get the Cajun or swing music. fanciest thing they’ve ever worn at Neiman 10. The Audubon Attractions: Animal Marcus Last Call Studio. exhibits are a main attraction in every city 4. The National WWII Museum: They’ve because they’re family-friendly and all-around opened so many other attractions at the fun. And we’re lucky enough to have multiple museum that it’s really an all-day destination if choices. I would recommend the zoo because you want it to be. You can also venture out to it will take longer and keep you out of the nearby museums of their liking, like the Ogden Quarter, or you could take a trip to all of them Museum of Southern Art, which sometimes and include the Aquarium of the Americas, the has live music, or the Contemporary Arts Giant Screen Theater and The Insectarium.

LOUISIANA PHILHARMONIC

ORCHESTRA

Holidays

CARLOS MIGUEL PRIETO, MUSIC DIRECTOR

with the LPO

H HOLIDAY SPECTACULAR Featuring the 610 Stompers

December 9 - 10, 7:30 p.m.

December 11, 2:30 p.m.

ORPHEUM THEATER Louisiana Philharmonic Orchestra Lucas Waldin, conductor The 610 Stompers Cristina Perez Erubiel Sandoval Versailles Lion Dance Team Anna’s Place NOLA Choir Partners-N-Crime

The Orpheum Theater gets lit for the holidays with special help from the LPO and New Orleans’ own band of ‘Ordinary Men with Extraordinary Moves” – the 610 Stompers!

Bring the entire family and join us for a journey around the world in this celebration of the season through the eyes of different cultures.

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Louisiana Philharmonic Orchestra David Danzmayr, conductor Alissa Mercurio Rowe, soprano Lisa LaFleur, mezzo-soprano Clarie Shackleton, mezzo-soprano Kameron Lopreore, tenor Ivan Griffin, bass-baritone NOVA Masterworks

MAHALIA JACKSON THEATER Louisiana Philharmonic Orchestra Julian Pellicano, conductor Isidore Newman School Chorus Chris Columbus’ 1990 comedy about a boy left behind by his family during Christmas time remains an annual family-favorite to this day.

This holiday season, experience Home Alone like never before with John Williams’ Academy Award®winning score performed live by the LPO to the film, projected on a larger-than-life screen!

Concert also features St. Michael Special School Bell Choir at intermission.

Louisiana Philharmonic Orchestra Julian Pellicano, conductor The LPO’s annual holiday celebration returns to Jefferson, Hammond, and Slidell, featuring yuletide favorites perfect for the entire family! Bring your holiday spirit and caroling voice as the LPO is led by guest conductor Julian Pellicano and joined by school choirs from across the region.

Program: SAINT-SAËNS: Christmas Oratorio HANDEL: Selections from Messiah

WhereYat.com | December 2016 | 49

Renting NOLA

How Does Rent in New Orleans Compare to the Rest of the Country?

By Anthony O'Donnell

A

new study aims to compare the prices of renting an apartment or room in the largest U.S. cities. Property values of all types fluctuate constantly, but since turnover is much higher in rental properties and landlords frequently adjust rates from year to year to remain competitive and profi table, rental prices are a great gauge of the cost of living in a city. As industries and cultural centers wither or bloom and neighborhoods and entire cities decay or are revitalized, rental prices vary to keep pace with these trends.

The question is, then: where is it most and least expensive to live in 2016? And how much would your current rent get you in another city?

The good people of RENTCafé.com initially set out to compare the value you would get for your buck in the 30 most populous US cities. Setting the baseline at $1,500 a month or $18,000 for the year, the company used data from sister company Yardi Matrix on the average price per square foot of property in each city. Now they’ve expanded the scope of the study to the nation’s 100 most populous cities, putting New Orleans—the nation’s 49th biggest—into the mix. We land squarely in the middle of the list: The Big Easy is the 47th most expensive city in the U.S. to rent an apartment. $1,500 will get you around 1,282 square feet in New Orleans. This puts rent in Louisiana’s historic tourist destination at only a few dollars below other Southern cities, like Tampa, Florida (1,261 feet), and Houston, Texas (1,271), and at the exact

50 | December 2016 | Where Y'at Magazine

same price point as Northern business centers including Buff alo, New York, and Cleveland, Ohio. Nashville, Tennessee, and Atlanta, Georgia, residents get a bit less space than we do; your $1,500 will get you 1,200 feet in Nashville and 1,172 feet in Atlanta. Infamously hip towns like Madison, Wisconsin, and Austin, Texas, alsohave higher rent to match.

Once we enter the top 25 most expensive cities, however, the disparity in rental prices really starts to become obvious. Chicago, which often produces crime statistics similar to those in New Orleans, is somehow twice as expensive to rent property. Further up the list, it gets even crazier: fi ve out of the 10 most expensive cities are in California, including the usual suspects like San Francisco and Los Angeles, as well as more lowprofile enclaves like Oakland, San Jose and Fremont, which sit at #5, #6 and #7 respectively.

It should come as no surprise that New York wins out overall. The east coast’s international business hub costs $5.54 per square foot. As RENTCafé pointed out, the 271 square feet that $1,500 will get you in Manhattan is basically unlivable.

Instead, New Yorkers end up forking over an average of $4,031 a month for spaces that are often a measly 700 square feet.

Compare this to Memphis, Tennessee, whose low-priced rentals come in at the very bottom end of the list. For the price of a cramped studio in Manhattan, you could rent a sprawling 5,235 square-foot estate in Memphis.

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WhereYat.com | December 2016 | 51

Modern Online Crowdfunding: Friend Or Foe?

I

By Mike Perry

n 2001, New York native Perry Chen was living in New Orleans, looking to bring some of his favorite DJs down to perform during Jazz Fest. He had high hopes of securing a cool venue and producing a show, but the costs were beyond his means. He wondered, what if he could pre-sell tickets in advance, and if he got enough to secure the artist, the show would go on, but if he didn’t, everybody wouldn’t be charged and they’d get their money back? And thus the concept behind Kickstarter was conceived. However, it would take eight more years before those ideas took form in the online venture we know today.

Since then, crowdfunding sites like Kickstarter, GoFundMe, IndieGoGo and others have raised billions of dollars for artists, businesspeople and other people looking for a leg up. But there’s also a darker side to this industry now.

The original premise of crowdfunding was to give people a chance to move up to the next claimed the Ouya project was so flawed from the beginning, it constituted fraud. In any case, level that was beyond their current means. Let’s rally and help this independent developer this was one of the early examples of using crowdsourcing to take people’s money and then leave them hanging, which is now quite common. create something really cool. Let’s believe in a little guy with big dreams! Let’s take a really talented artist and help her capture her art and take it to a larger market.

And therein lies one of the pitfalls of crowdfunding: bypassing the typical checks And this is still going on today, but somewhere along the line, things changed. and balances that experienced investors use when determining if a project is worthy of funding. To consumers, a pen that can change into any color sounds Kickstarter’s concept was to allow regular people to buy into an idea and make it happen. Like NBC’s Shark Tank TV show, entrepreneurs walk in, ask for a really cool, but experienced investors would ask the key questions about specific amount, and explain why. If they don’t get the whole amount, they don’t whether the science and technology behind it are practical. In the case of get anything. This made the developers work hard, plan well, and provide more the Scribble pen, which started on Kickstarter, when it couldn’t comply with extensive information and justification for why we should believe in them. But Kickstarter’s vetting, it moved to other crowdsourcing platforms as skepticism then came GoFundMe and “flex-funding,” an option to still get paid even if you grew. [futurism.com/revolutionary-pen-draws-color-probably-isnt-real] Now when didn’t meet your goals. So you could, in effect, fail to get what you need, but still you visit their website years later, you magically find out there’s still “one day left” take money from people thinking you’re going to deliver on your promises. to get in on the pre-order! P.T. Barnum would have loved crowdfunding.

As the success of crowdfunding grew, so did the array of sites being At the opposite end of the crowdfunding continuum are the jokers— launched to take advantage of this industry and often with increasingly the cyber-panhandlers, as I like to call them. Sites are now littered with less strict rules. Whereas early projects were well-vetted, modern individuals who don’t even bother pretending there’s value in their claims.

"Crowdfunding is great, but crowdfunding sites contain lots of dubious pitches, irrational claims and They just want to appear clever or cute, or to make you laugh while ... it’s being invaded by every calculated emotional appeals that may or may not be real. The sites make extracting the contents of your wallet. money regardless of whether goals are met and most take a percentage One of the most famous cyber-panhandlers is Zack Brown, whose type of pretender, either wellof the funds pledged. infamous “Help me make potato salad” Kickstarter campaign [kickstarter. intentioned or not, and we While there are plenty of great things still going on in the sea of com/projects/zackdangerbrown/potato-salad/description] raised $55,000. all need to be on guard. It’s crowdfunding projects, there are also lots of “fishy” things here and there.

Yes, that’s not a typo: fifty-five thousand “what the hell?” dollars for a guy The platforms have now become a staple for large corporate marketing who basically needed some money to make a decent potato salad, and absolutely wonderful when projects and sales by those who really don’t need the money, but the more money that rolled in, the more mundane achievement slots he we humans help each other exploit the community to reduce their own operational expenses. There posted for people to unlock. Yeah, we all wish we’d thought of that first. out. But let’s also police each Sure, those things are fun and relatively harmless. Nobody was really are now many successful software companies, which have more than being taken advantage of for kicking a few bucks to a guy for potato salad, enough money to develop products and secure licensing deals, that use other and try not to be taken but others argued, “This reveals a privileged Internet class with too much crowdfunding as a marketing medium to augment their profitability. Yes, advantage of." money and not a clue how to spend it,” which angered some. Hey, it’s a developer could simply launch an expansion pack for a popular game their money, I’d say, but I’d be more concerned with the proliferation of or set up a Kickstarter and entice the community into subsidizing it first, these ridiculous campaigns tainting the overall integrity of crowdfunding in then use other people's money to create a product that he then profits general. Mr. Brown’s next campaign, to take a Jet Ski, turn it into powder, and mail it from once he delivers. It’s like taking all the risk out of business and exploiting the to his benefactors, was, for some strange reason, rejected by Kickstarter. Go figure. public instead. I can’t help but find this troubling, but hey, it works. And people This becomes more of a real problem when, in modern times, everybody and sometimes get special things and feel like they’re a part of the process. So it’s not their dog is now crowdfunding/cyber-panhandling. I have no doubt there are that bad. It’s just an odd business model that, as we are seeing, can also turn many really worthy causes and people who really, truly need some extra cash to bad. make ends meet. But it seems that within hours of people dying, their relatives One of the most obvious ways these projects backfire is through groups now have GoFundMe pages up. After any disaster hits a city, there’s a barrage that make fancy presentations but can’t deliver what they promise. They pitch of related fundraising projects that are full of un-vetted emotional appeals and to the public with innovative and groundbreaking ideas, based on the premise little to no accountability. I fear the noise level is increasing to the point where that all they need is money to secure the manufacturing of a design they’ve honest people who really need help are lost among a sea of charlatans whose loosely visualized. And time and time again, what we see is that, when it comes to insincerity is matched only by their video production and copywriting skills. design finalization and manufacturing, these people end up not being able to follow This brings us full circle. I’d like to announce my own crowdfunding project to help through—like “Lazor Razor” that promised a closer shave using the power of a laser this struggling writer get a Kubota tractor. Now, you could ask what I want with a tractor, beam: [cnet.com/news/skarp-laser-razor-what-happened] but that’s not really what’s important. It’s just that I want one, and you can help me get it. What Sometimes, even when things seem to go right, they go wrong. Case in point, Ouya do you say? [en.wikipedia.org/wiki/Ouya]: one of Kickstarter’s most impressive fundraising projects raised Seriously, crowdfunding is great, but now that this industry is maturing, it’s being invaded more than $8 million for a portable gaming system, along with the creation of a huge by every type of pretender, either well-intentioned or not, and we all need to be on guard. It’s development fund designed to encourage programmers to create exclusive software. absolutely wonderful when we humans help each other out. I can’t encourage that enough. But Eventually, the entire project imploded under debt and bad management, even though it had let’s also police each other and try not to be taken advantage of. raised impressive amounts of capital. These projects illustrate that there’s often a very fine line And yeah, I won’t turn down any support to help me get that tractor. I promise to use it only between incompetence and fraud. [pcmag.com/article2/0,2817,2407046,00.asp]. Unfortunately, the crowdsourcing platform panders to this dynamic—dreamers who, intentionally or not, come for good, like planting trees and making all kinds of cool-looking hills around my yard. Act now!

Only one day left to pre-order! off as scammers. [theverge.com/2013/8/28/4667078/ouya-kickstarter-scam-allegations]. Many

52 | December 2016 | Where Y'at Magazine

Presents:

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December 2nd - 18th • The Theatre at St. Claude • New Orleans, LA Celebrate Christmas (or Catmas)with us by watching cats jump through wreaths, roll an ornament, push a sleigh and performing an array of other seasonal tricks. Real rescued house cats that delight and amaze audiences of all ages!

Adoption Events at each show! A portion of the ticket sales will be donated to the Jefferson SPCA.

Special Appearance by The Rock-Cats playing seasonal carol selections!

Find us on Facebook@ “Tuna and the Rock Cats” & “The Amazing Acro Cats”

Tickets & Showtimes available at www.circuscats.com WhereYat.com | December 2016 | 53

FilmReviews Arrival

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54 | December 2016 | Where Y'at Magazine

By Fritz Esker

Alien appearances on film are usually viewed as either cute or threatening. It’s rare that a movie explores what the actual logistics would be if the human race received an alien visit. Director Denis Villeneuve’s (Sicario) new film Arrival explores these questions in ways that are both cerebral and emotional.

Amy Adams plays a linguist employed by the army to decipher what alien visitors are saying. She’s joined by a theoretical physicist ( Jeremy Renner). But they’re not the only ones trying to talk to the aliens.

Eleven other countries also received visits from the spaceships. The various earthly governments are both worried about the aliens’ intentions and how much information they should share with their fellow humans.

It all makes for compelling viewing, especially the explorations of the nuances of language and communication. But where Arrival soars is in its final act. It’s rare to see a latemovie twist that is surprising but still makes sense upon reflection. Arrival’s twist pulls that off and manages to be simultaneously gut-wrenching and bittersweet. It ends up serving as a reminder that life’s joys and heartbreaks are often tightly intertwined.

After an uninspiring September and October, the autumn movie season looks to be picking up in quality with Arrival and Hacksaw Ridge. Here’s to hoping the trend continues.

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Catch Where Y'at Movie Editor David Vicari and critic Fritz Esker's “Dueling Critics” blog at WhereYat.com.

Doctor Strange

By David Vicari

With the movie market over-saturated with comic book adaptations, it may not be easy to get excited about them anymore. However, Marvel's Doctor Strange is worthy entertainment, thanks to top-notch performances, a conventional yet smart script, eye-popping digital effects, and a healthy sense of humor.

This is a typical yet lively origin story.

Arrogant neurosurgeon Dr. Stephen Strange (Benedict Cumberbatch) get into a serious car crash that causes severe nerve damage to his most valuable surgical tools—his hands. When conventional medicine can't heal him, Strange travels to Kathmandu to seek help from the Ancient One (Tilda Swinton) who encourages using the power of the mind. It turns out that the Ancient One and her assistant, Mordo (Chiwetel Ejiofor), are sorcerers and reveal the astral world and other dimensions to Strange. After much resistance, the former neurosurgeon takes to these powers well and must help take down a former student of the Ancient One, Kaecilius (Mads Mikkelsen), who has stolen a mystical text that can open a world of eternal life but would break the laws of nature. Trust me when I say that the film actually makes this all pretty clear.

The action scenes, where the characters chase each other through constantly twisting and morphing city scapes—reminiscent of the movies Dark City (1998) and Inception (2010) —are wild, mind-bending excitement and should definitely be seen in 3D. A great set piece is when a wounded Strange has his ex-girlfriend (Rachel McAdams) operate on him as his spirit hops out of his body and fights a villain throughout the hospital.

The screenplay, by director Scott Derrickson (The Exorcism of Emily Rose), C. Robert Cargill and Jon Spaihts, displays a large dose of humor and that helps immeasurably. Even Mikkelsen's menacing bad guy has some funny moments.

Doctor Strange is everything a comic book movie should be. It's fun, action-packed and a joy to behold.

BarGuide Bar Tonique 820 N Rampart St. 324-6045

Known for its delicious craft cocktails and daily drink specials, this neighborhood bar is the perfect spot for cocktail hipsters.

Buffa’s Bar & Restaurant 1001 Esplanade Ave. 949-0038

Highlighted in Esquire as one of the “Best Bars in America,” comfort foods and signature drinks will keep you coming back.

Cajun Mike's Pub and Grub Prices for food and drink at Mike’s are among the lowest in the neighborhood, and the atmosphere 116 Baronne St. is friendly, loose and genuine.

566-0055 Cosimo's 1201 Burgundy St. 522-9715

Cosimo's is a great place to kill time in the Quarter, with darts, pool, outdoor cafe tables and usually a dog or two.

Finn McCool's 3701 Banks St. 486-9080

This Irish pub is a local hotspot for sports. Grab a pint and get glued to the screen during your favorite game.

Gattuso’s 435 Huey P Long Ave. 368-1114

Head to the Best Bank, the Westbank, for live music, casual lunches and delicious dinner and Happy Hour specials.

Golden Lantern 1239 Royal St. 529-2860

Grab a tasty Bloody Mary at this fabulous 24-hour neighborhood spot, the home setting for the Southern Decadence festival.

Hermes Bar at Antoine's 725 St. Louis St. 581-4422

Experience that classic-style New Orleans flair alongside some delicious eats and classic cocktails at one of the city’s best restaurants.

Jimani 141 Chartres St. 524-0493

This unpretentious bar has 10 TVs, late-night pub grub and 100 beers. Pace yourself—Jimani doesn’t empty out til 8 a.m.

Kerry Irish Pub 331 Decatur St. 527-5954

Get all your live Irish music needs covered here.

Enjoy an Irish coffee alongside their folk, jazz or blues acts.

Martine's Lounge 2347 Metairie Rd. 831-8637

A great local bar in Old Metairie where everybody knows your name, is one of the BEST craft cocktail spots in the city.

The Metropolitan 310 Andrew Higgins Dr. 568-1702

A warehouse-turned-nightclub that has the best DJs around. Features all types of music from house to hip hop to rock.

Pal's Lounge 949 N Rendon St. 488-7257

This hidden gem in Mid-City is filled with great drinks and lively locals. Come for Sunday Funday or try the Bacon Bloody Mary.

Q&C HotelBar 344 Camp St. 587-9700

Whether you're staying at the Q&C Hotel or not, you'll always be treated to a dose of NOLA history and tradition, along with some killer cocktails.

RF's 301 Dauphine St. 586-0972

Looking to get off Bourbon Street and chill out for a few minutes (or hours)? RF’s offers a calm courtyard setting with famous martinis.

Rick’s Cabaret 315 Bourbon St. 524-4222

Enjoy a cocktail on the Borbon Street balcony, or enjoy the sights indoors on one of their three floors.

The epitome of New Orleans nightlife.

Rick's Sporting Saloon 522 Bourbon St. 552-2510

The Sporting Saloon is a hybrid of a sports bar and gentleman’s club. They have a bevy of bar foods and beers.

Rivershack Tavern 3449 River Rd. 834-4938

One of the city’s quirkiest bars, come on by for some great live music and tasty eats. Bring in a tacky ashtray for a free drink!

CAJUN MIKE’S Pub & Grub

Open Daily from 11am - 2am!

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325-5530

Shamrock Bar & Grille 4133 S Carrollton Ave. 307-4350

Schedule your next party here or watch some crazy wrestling matches. Between live music and pool tables, there’s plenty to do.

Three Muses Maple 7537 Maple St. 510-2749

Three Muses Maple is a spot where local jazz combos perform in a chill bar and eatery serving up global small plates and delicious house cocktails.

Tropical Isle Original 721 Bourbon St. 529-4109

Home of the Hand Grenade, this bar rocks a weekday Happy Hour from 11 a.m. to 7 p.m. Come to this or any of their five locations for great live music.

Wit's Inn 141 N Carrollton Ave. 486-1600

Wit’s Inn has a sprawling selection of top-shelf liquors and creative cocktails to use them in, plus themed specials nights weekly.

World of Beer 300 Julia St. 299-3599

A local hangout featuring 500+ global beers, lots of craft beer drafts, tavern food in pub digs, and plenty of TVs for the big game.

WhereYat.com | December 2016 | 55

TalesFromTheQuarter

By Debbie Lindsay

Merry Christmas

C

hristmas has an appeal that transcends religion, faith, Santa Claus and even Walmart. Take me, for instance—I enter a church ready for the lightning bolt to smite me. Even yoga is a bit too spiritual for me. And yet, I embrace this Christian celebration with utter enthusiasm. Why? Because Christmas can be all things to all people.

It is a holiday that anyone with affection for tradition—be it secular or not, family-style or holiday-orphaned—can sink their teeth into. What’s not to love?

Food is taken to new heights every Christmas season while also honoring every fond childhood memory: homemade fudge, divinity, ambrosia, fruit cakes, cheese straws, roasted chestnuts … and let’s not forget turkey and dressing, baked ham, oyster stuffing, mirliton dressing, cranberry sauce, cranberry anything. And oh, the Yule Tide toddies such as champagne, milk punch, hot buttered rum, eggnog, and even an ice cold Miller High Life at your local bar with friends! The libation that I associate with Christmas is simply Old Granddad Bourbon with Coca-Cola because that was what my Uncle Frank served me when I was old enough to partake. I still love recalling the feeling of everyone cramming into my aunt and uncle’s small, brightly lit kitchen, the sound of ice cubes being cracked loose from those aluminum freezer trays, and the smell of freshly baked cheese straws in the oven. With drinks freshened and plates full of holiday hors d’oeuvres, we would return to the living room with its metallic Christmas tree and Perry Como from the Zenith turntable. The mere smell of bourbon puts me right back in that house.

Food partners with the many holiday rituals that surround the season. Dining traditions range from elaborate Reveillon meals served upon the finest of china to pot luck buffets set up at our favorite neighborhood bars. Foods might range from turducken to seafood gumbo to burgers and beer shared with your best friend.

For some, holiday meals are bittersweet, with a church or community center providing perhaps a person’s only full-course meal in months. And while I personally find it disturbing that we suddenly remember the homeless and poor and throw ‘em a meal to assuage our

56 | December 2016 | Where Y'at Magazine

guilt and often forget them the next day, I suspect that those having a hot meal with some degree of fanfare on Christmas are more focused on a respite from hunger (if only for a day) than our motives or guilt. Certainly there are many who tend to the poor year round, but the televised coverage of volunteers serving turkey and dressing on Thanksgiving and Christmas seems to be required viewing. Yet, do the lessons of need remain with us? Or do we forget until next Christmas?

Christmas should be an opportunity to give and to receive—not to go into debt and give rise to more box stores, but rather a time to think “out of the box” and be creative with gifts and to receive them with a “pay it forward” plan for the entire year. You know that homemade box of candy your neighbor made and gave to you in a little tin? Didn’t it just make your day? Well, don’t wait til next holiday season. Refill that box with something you’ve baked and surprise them with it after they come home from a long day at work. See some tasty wine on sale—buy a couple of extra bottles and welcome a new neighbor with one, or lift that friend who’s been down in the dumps with a bottle of cheer. Re-purpose your Christmas cards and turn ‘em into postcards to give some cheer year round (nothing like Christmas in July to cool you down). My dear friend Marinnette has a habit of giving “Happys” year round—these gifts might be a bag of cat food for a friend feeding strays or some of her homemade chili for a neighbor. Thrift stores are great places to shop for little “cheers.”

To return to my slights against the consumerism that empowers corporate retail (you just knew I couldn’t resist), let’s be clear that commercialism does dominate the holidays. And while shopping has sadly become synonymous with Christmas, it can be a way to help the economy and especially to give small businesses a tremendous leg up. Anyone who reads this column knows I have a vested interest in shopping local and supporting independent businesses (yes, I have a small business) and therefore I can speak quite clearly from the heart and the pocketbook about spending your hard-earned money where it does the most good. So, if the holidays are a time when you purchase gifts, be sure to choose wisely and think “Shop Local and Shop Small.”

For so many, Christmas is that time to connect with family. And the holidays are an excellent excuse to take time from work and everyday distractions to remember those who make up your family. Perhaps your family is far away and travel is simply not an option, yet this doesn’t mean you can’t set aside extra time for phone calls—not a quick cell yammer while dodging traffic, but rather a leisurely time spent one evening, toasting each other with respective glasses of long-distance cheer and conversation. I miss my hometown memories of family, but my sister Susan and I will share, via telephone, some half-forgotten tidbits, plot a trip to visit each other, and realize that sisterhood has grown into a solid friendship. And I am here to tell you that I have been blessed to have spent the past 26 Christmases with my family of New Orleans friends. To be family, you needn’t share lineage—just love.

Po-BoyViews

By Phil LaMancusa

Canine Comfort or A Dog and His Boy

A

thousand years from now when the aliens finally get here and sift through the rubble that we have left of this planet, they may well wonder about the connection between Homo sapiens and the other sapiens who inhabited this once habitable world: the fanatics who were attached to their felines, persons with primates, those who exercised with the equines, women raised by wolves, those avid for aviary, and the strangest of all, maniacs who were mad for their mutts—dog lovers.

We let dogs into our houses and our hearts until they have us trained and at their mercy. Sometimes, all it takes is eye contact, a wet nose, the wag of a tail, a slobbering tongue, and you’re a goner. Then our lives get embedded with canine metaphors: we’re dog tired and our dogs are barking because we have just worked like a dog on a dog day. We refer to our Greyhound bus service as the “Dog;” it rains cats and dogs; we put a sausage on a roll and call it a hot dog, doggonit. We oldsters danced the “Philly Dog” and the “Dirty Dog,” we talked of “puppy love” and asked (musically) “can your monkey do the Dog?” Every dog will have its day and I’ve had my share of them. It’s a love affair that can only end with my heart being broken, and yet I’ve spent my life going back for more—over and over again. I’m a sucker for them. I like it when they lick my face; I feel as proud as a parent when they teach me a new trick or show me one that they’ve known all along but were just waiting for me to catch on to. I’ve been trained to throw balls and sticks, take them places, clean up their messes, and give them a trip to the veterinarian if they so much as look like they’re feeling poorly. I get them shots and monthly medications, premium food, spoil them with treats, and buy them toys. I’ve told them my troubles, cried on their shoulders, and mourned their passings.

Sure, we live with felines also, but they’re as different as, say, cats and dogs. Cats are very independent, aloof and entertaining. They know tricks but refuse to be trained. They want what they want when they want it and have no conception of separation anxiety: they’ll love you and leave you. It is said that cats are how people would like to be and dogs are how people really are; perhaps that’s why we relate to our Fido, Rosie, Grover, Molly, Ginger, Scout and Sophia dogs differently. We admire our felines, worship and adore them. Our canines, well, they’re our buddies, pals, running mates— they protect and comfort us. They’re our commitment and responsibility.

There are 340 breeds of dogs recognized in the world today. If you take into consideration the variations that can (and

often do) occur, you might find yourself in love with any one of what we used to call the Heinz 57 varieties. To a dog lover, there’s no such thing as an ugly dog, and puppies and elder dogs bring smiles just at thoughts of them.

Veterinarian science had come a long way since my first dog got me. Now there are wonder drugs, x-rays, ultrasounds, surgeries, anal expressions, nail clippings and even teeth cleanings. I’ve known canines getting cancer surgeries, blood transfusions, morphine shots and Asian herbal medications. By in large, the veterinarians that I’ve had minister to my critters have been more than exceptional—caring, understanding, knowledgeable, professional, patient and empathetic—from instructing me how to care for an infant kitten to taking my dead dog from my arms and comforting me.

The entire staff at my current vet are aces. It’s a small family practice, close to my home and heart. They have been there for me, always going the extra mile and taking their time to answer any questions with educated and honest answers. There’s a special place in heaven for them.

There are dog trainers, walkers, whisperers, psychics, massage therapists and astrological chart interpreters. What can you say? Dogs are born, they live, and they’ll die; it’s called a life cycle. It’s—and there’s no other word for it—devastating when your dog dies.

Your soul’s foundation drops away, you’re damaged beyond repair, your chest has a hole in it, you become unfocused, and you grieve. Disbelief. Anger. Resignation. Tasteless food, fitful sleep, seeing shadows of where your best friend once made his spaces.

Getting up in the night remembering not to trip over the dog and re-remembering that the dog is no longer there, will not be there again. Ever.

You only miss them when you think of them, but—as the song goes—you think of them all the time. And … time it will take, as you get over the dear one that you’ve lost, your best friend, the unconditional love that you shared. Your mantra becomes “don’t cry because it’s over—smile because it happened.” Your recovery becomes fraught with cliché.

Time never heals all wounds, but through long experience I know that, at the right time, someone will come along and tell me of another dog who needs a boy and I’ll be off again, older but no wiser.

It’s said that love is the exchanging of pieces of hearts, and I know before it’s over, I’ll have given and gotten from canines enough to send me to my rest with, hopefully, a complete dog’s heart, and that … that’s more than fine with me; actually, it will be a privilege.

WhereYat.com | December 2016 | 57

YaGram

Below are our staff's favorite #NOLA hashtags on Instagram for November. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

NewsAroundTheWeb

Updated Daily at WhereYat.com

NOLAZephyrsNowTheBabyCakes @twistedlogic_123

@davidnola

@boozeyandbeignyay

In an official ceremony given by the team, the baseball team The New Orleans Zephyrs announced their new name, The New Orleans Baby Cakes, for the 2017 Triple-A baseball season—their 25th baseball season. This is the first name change for the baseball team since its original inception in 1993.

BikeSharingComingIn2017 @magdewitt

@fi shwithryan

@mpjl71

@myrtleandmagnolia

@nolalush

@shadow1188

TweetBites

Below are our staff's New Orleans hashtag picks from Twitter for November. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

@DominiqueEllis: A Saints black and gold Darth Vader on the street corner blaring Frank Sinatra's My Way through a boombox. #onlyinneworleans

New Orleans will join the growing number of cities to adapt bike sharing where residents or tourists can pay to use a bicycle for a limited period of time. The phasing into the system will likely begin mid-2017 before finally being operational in October 2017 around the CBD, French Quarter, Marigny, Garden District and B.W. Cooper neighborhoods.

UberEATSDeliveryHitsNewOrleans UberEATS, the latest system affiliated with the Uber App, has officially hit New Orleans, providing food delivery service for more than 100 local restaurants. The platform is available 24 hours a day, seven days a week throughout the New Orleans metro area on either the internet or on iOS and Android.

@JohnMartyROCKS: Yeah a walking parade just went down the street in Algiers Point led by a guy playing bagpipes? #OnlyInNOLA @Basemanb: No trip to New Orleans can ever be complete without a beignet in the French Quarter from this place #NOLA #frenchquarter @youngredd_ent: Mistook a funeral for a parade #OnlyInNewOrleans @DavidMora: Autumn in New Orleans is as delightful as it looks. #fallinlovewithnola #followyournola @Avaknightsc: I #love saying #goodmorning to random people on the #streets. #neworleans #frenchquarter #goodmorning #yall

58 | December 2016 | Where Y'at Magazine

2016BestBartenderFinalsParty Six finalists for Where Y’at Magazine’s 2016 Best Bartender of New Orleans Contest have recently been announced. The final contest party, presented by SKYY Vodka, takes place on December 14 from 7:00 to 10:00 p.m. at the Rampart Room just above Walk On’s Bistreaux & Bar.

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WhereYat.com | December 2016 | 59

5 3

3 2

1

Where Ya' Been?

4 1.

Courtney Boe stars with her fellow cast members in Pictures of Marilyn at the Stage Door Canteen.

2.

6.

The Purple One made an appearance at Hell’s Gala.

Ms. Linda The YaKaMein Lady works her booth at the Po-Boy Festival.

7.

Beetlejuice was found on his bike on Frenchmen Street on Halloween night.

3.

Chef Will and Marth of Emeril Lagasse’s Meril Restaurant enjoyed Bourbon, Boudin and Beer.

8.

David Napoli is all smiles at the re-Grand Opening of his Café Sbisa.

4.

New Orleans Saints' Pro Bowl Punter Thomas Morstead, Claire Landry, Paul Varisco, Steve Gleason and Tom Landry enjoy the 2nd Annual What You Give Will Grow Dinner at Desi Vega’s.

9.

Saints Running Back Tim Hightower with wife Rikki admire the Saints' Super Bowl trophy.

5.

5

Great costumes could be found at The Metro’s Heaven & Hell Halloween party.

6

8

9

60 | December 2016 | Where Y'at Magazine

7

10

10. Condiment costumes were all the rage at the Po-Boy Fest.

AUDUBON CLUBHOUSE IS OPEN FOR BRUNCH, LUNCH & DINNER Garlic Marinated Gulf Shrimp

Don’t Miss THE NEW YEAR’S/SUGAR BOWL ISSUE AD DEADLINE: DEC. 15 STREET DATE: DEC. 20

THE GOLF CLUB AT AUDUBON PARK in Audubon Park on Magazine St. • 504.212.5282 www.AudubonNatureInstitute.org/golf-parks/clubhouse Mon - Fri Lunch | Sun - Fri Dinner | Sat/Sun Brunch Menu subject to change.

• Call 504-891-0144 to advertise! • WhereYat.com | December 2016 | 61

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied selection of wine, craft cocktails and local beers on tap. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat, featuring everything from Vietnamese spring rolls to Spanish-style croquettes.

Chat NIKKI REYES with

<< Wilfredo Avelar Chef De Cuisine, Meril

<< Mike Hoss N.O. Bonafide TV/Radio Personality

1.

2.

3.

4.

5.

1.

2.

3.

4.

5.

My fish special for our menu tonight.

My mother, Sandra, and dad, Carlos.

Brazil!

Candied sweet potatoes with roasted marshmallows.

Attractive and wealthy. The rest will follow.

<< Jeremy Smith General Manager, Meril 1.

2.

3.

4.

5.

How's my child? We both overslept!

My father, Robert. He taught me to be a good man.

Let's give the others hope and have it at a slaughterhouse.

Cranberry sauce.

Attractive and wealthy.

1. What was your first thought when you awoke this morning?

2. Thanksgiving, dawlin'! Who is your hero for whom you're thankful?

3. You pardon a turkey. Where would you host the ceremony?

4. It's the Where Y'at holiday dining guide issue. What holiday food would you want to have eaten off of you?

5. Be attractive and wealthy forever or awesome in bed and die in a year?

I need coffee!

My dad, Zika.

California Beach on Highway 1.

Stuffing ... any kind.

Let's go with number 2!

<< Richard Buchsbaum VP of Food & Beverage, Audubon Nature Institute 1.

2.

3.

4.

5.

<< Jessica Wilson Marketing Coordinator, Camelia Brand 1.

2.

3.

4.

5.

Dear God! It's so early! Is it really 2:40 a.m.?

My mom, Shirley, and Frank, my dad. Heroes!

Augusta National.

Gumbo!

The first one.

Where Y’at Chat Questions:

<< Milan "Miki" Nikolic Assistant General & Bar Manager, Meril 1.

2.

3.

4.

5.

Happy Birthday Mom!

What is my success today?

My mom, Pamela or Pam ... either way, she's my hero.

Taj Mahal.

Caramel and cookie dough.

I want a long life beyond a year, Nikki!

Snooze for a few...

My father, Nathan.

My backyard chicken "chez coupe."

Cranberry sauce. Seconds allowed!

Attractive and wealthy ... hello!?

^^ Ana Maria Cornejo LA Licensed Realtor, HGI Realty, LLC 1.

2.

3.

4.

5.

Thank you again, my dear God. My mother, Eva. At the White House.

None! It would not happen.

What are you talking about?

I'm beautiful!

<< Matt Gresham Director of External Affairs, Port of N.O. 1.

2.

3.

4.

5.

My girlfriend.

My mother, Ann. Bay St. Louis, Mississippi ... beach!

Cranberry sauce. Sticky, yet tasty!

Attractive and wealthy, please!

<< Cole Williams Punk Empress of African Rock

<< Shirlynn C. Harris Author of "Focus on Determination"

1.

2.

3.

4.

5.

1.

2.

3.

4.

5.

My face looks like an Idaho potato!

My mom, Aplyn. My happy!

The grounds of my castle. Yes! Marshmallows with sweet potatoes.

Choice B.

62 | December 2016 | Where Y'at Magazine

More sleep!

My mother, Shirley. Aww...

My beauty salon, "FEELS LIKE HOME." Ham. Yes! Attractive and wealthy!

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