Where Y'at Magazine Holiday Dining Guide 2019

December 2019

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HolidayMealMyths

UglySweaters

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CONTENTS M

Features 8

Butter Rum Latte

Peppermint Bark Velvet Ice

Gingerbread Latte EGGNOG LATTE AVAILABLE!

Peppermint Bark Latte

G

10

Holiday Dining Guide

28

Holiday Feasts

30

Holiday Meal Myths

34

Holiday Meals in Other Cultures

36

Ugly Sweaters

48

Most Lit Up Neighborhoods

50

Non-Tacky Gifts

54

Small Business Saturdays

56

Best Spots to Take Visitors

60

Gentrification of Neighborhoods

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Publisher/Editor-in-Chief: Josh Danzig Creative Director: Tony Lawton Assistant Editor: Donald Rickert Movie Editors: David Vicari & Fritz Esker Copy Editor: Michelle Nicholson Contributing Writers: Emily Hingle, Kathy Bradshaw, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Landon Murray, Leigh Wright, Emil Flemmon, Greg Roques, Steven Melendez, Andrew Alexander, Kimmie Tubre, Jeff Boudreaux, Eliana Blum, Alison Cohen, Camille Barnett, Celeste Turner, Donald Rickert, Justin Walton Director of Sales: Stephen Romero Cover Photo by Sarah Essex Bradley Photographers: Gus Escanelle, Romney Caruso, Kathy Bradshaw, Greg Roques, Emily Hingle, Farrah Ross

Music Calendar

Graphic Design: Marissa Williams

46

Lakeside 2 Riverside

Interns: Liv Arriviello, Essence Warren, Graham Andreae, Caroline Glattly, Christian Willbern

Food & Drink 24

Food News

26

$20 and Under

64

Bar Guide

Extras 66

Film Reviews

68

Columns

70

Around the Web

72 74

Where Ya Been?

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Where Y'at Chat

Happy holidays from Where Y’at! Our Holiday Dining Guide presents five unique characteristics of some of the hottest restaurants in town. If you’re looking for a spot to celebrate with friends and co-workers, this issue is full of great options.

New Orleanians are passionate about their fried catfish. For hundreds of years this dish has been a staple of the local diet, and chefs have been known to keep their recipes secret. Kim Ranjibar profiles where to find some of the city’s best fried catfish, including Middendorf’s, Dunbar’s, and other great spots.

The holiday season features a plethora of events around town—from parades and parties to caroling and Christmas cats. Our Lakeside-Riverside provides our picks of the month of the best events to check out.

Congrats to the Finalists of the Longbranch Bourbon Best Bartender of New Orleans Contest. Join us for Finals on December 9 from 7 to 10 p.m. at Laurenia above Pythian Market; enjoy no cover charge along with complimentary food, cocktail samples, and more. Join us!

6 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Z

40

VISIT PJSCOFFEE.COM TO FIND LOCATIONS NEAR YOU

1001 POYDRAS STREET NEW ORLEANS, LA | 504.208.9535

A

December 2019 Vol. 23 No. 04

Fried Catfish

Events & Nightlife

A

–Josh Danzig, Publisher

WhereYat.com | December 2019 | 7

Fried Catfish: A Southern Secret

By Kim Ranjbar

L

ike the recipe for your Great Aunt Edie's flaky, buttermilk biscuits, many chefs and restaurants jealously guard the secret behind their signature dishes. Consider Olive Garden's bread sticks, Orange Julius’ famous frozen orange concoction, the off-menu “animal-style” burgers from InN-Out, and it wasn’t until recently that the 67-year-old chain KFC finally revealed their “secret blend of eleven herbs and spices.”

Understandably, these businesses are unwilling to give up their breadwinners, and local restaurants, whether they be a momand-pop or a chef-driven eatery, are no exception.

Middendorf's

As one of the most ubiquitous dishes found in the Deep South, fried catfish has its own secrets. Though frequently found at family fish fries or your maw-maw's kitchen, there are plenty of spots in the Greater New Orleans Area (and across the southern United States) that specialize in fried catfish, and most safeguard their recipes with the tenacity of mama bear protecting her young.

When talking fried catfish in New Orleans, it's nigh inevitable that Middendorf’s will be touted as the best, even though it’s almost an hour's drive outside the city limits.

Established over 80 years ago by husband and wife team Louis and Josie Middendorf, this small-town seafood spot has earned the reputation for having the original “World Famous” thin fried catfish. Though the restaurant has changed hands several times over the years, the current owners, New Orleans restaurateurs Horst and Karen Pfeifer, have stayed true and still make their catfish using Josie's original recipe. A few years ago, The Times-Picayune convinced Horst to reveal how Middendorf's makes their signature dish, though he did leave out certain specifics like where the catfish is sourced, what seasonings are in the fish fry, and how the heck did they get it so thin? The secret is chilling the catfish fillet in the freezer for 20-30 minutes before slicing, but you didn't hear it here .

In almost the exact opposite direction from Manchac off the I-10, the town of Des Allemands in Lafourche Parish, along the edge of the bayou, is Spahr's Seafood— with a tagline touting “Where catfish is

king!” Founded in 1968 by Bill Spahr, this iconic restaurant is known for their locallysourced, wild-caught fish, which is cut into smaller pieces to create their popular catfish chips—a Spahr's original. When asked, the restaurant gladly revealed that they use a corn flour and corn meal blend with their own seasoning, though what that might be, we can only guess. Does it really matter when you're sprinkling the chips with lemon or dredging them in tartar sauce and popping them in your mouth? You can judge for yourself at one of three locations: Des Allemands, Thibodaux, and Galliano.

Much closer to New Orleans, in the suburb of Metairie, you'll discover a neighborhood named Bucktown—which was once only a small fishing village on the edge of Lake

8 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Pontchartrain. For more than half a century, Deanie's Seafood has been selling and serving the local catch, from shrimp and crawfish, to blue crab and Gulf oysters.

Current owners Frank and Barbara Chifici also proudly serve Mississippi farm-raised catfish which is then dredged in the Chifici's “original house made, gluten-free fry mix,” which includes seasonings like garlic powder and cayenne, and then fried in soybean oil. Deanie's Seafood also has two more locations in Orleans Parish proper—one in the French Quarter and another that opened just recently on the corner of Magazine Street and Jackson Avenue.

Not far from Bucktown, in the Lakeview neighborhood of New Orleans, is Chap's Chicken—a teeny little restaurant connected

Deanie's

to a convenience store inside of an old strip mall on W. Harrison Avenue. You're thinking, “Chicken? I thought we were talking about catfish?” Owned and operated by James Harvey, Chap's Chicken has quickly made a name for itself as having some seriously kickin’ fried chicken, so they decided to try frying catfish the same way—with the same great result. Like many other restaurant owners, Harvey was unwilling to reveal his recipe or where the catfish is sourced, but he did tell us that they use a simple wash of water and milk, and a dredge which includes flour, garlic powder, onion powder, and cayenne pepper. “We make it like your grandma use to make it—simple and good,” Harvey proclaims.

Since he graduated college, Metairieborn James Clesi has been a crawfish boil caterer. But just last year, he opened his own restaurant in Mid-City on Bienville Street. While Clesi's Restaurant & Catering specializes in boiled Louisiana seafood, they also offer award-winning fried catfish. The folks at Clesi's are one of a very small number that have revealed their recipe to NOLA. com. They marinate the fillets in their own “special spicy sauce” a.k.a. Crystal Hot Sauce overnight, then dredge it in corn flour and fry it to a crispy, golden brown (3 to 4 minutes), and then sprinkle it with Creole seasoning right after it comes out of the fryer. Just imagine a catered event at your house with your guests enjoying fried catfish and boiled crawfish along with an ice cold brew—your parties will never be the same again.

Over in Central City, on Oretha Castle

Joey K's

Haley Boulevard, the folks at Cafe Reconcile are doing far more than serving lunch.

They're on a mission to better the lives of young adults in the community by offering employment, training, and education in business and entrepreneurship. Ultimately, they seek to break the cycle of poverty and crime in affected New Orleans communities, creating a more hopeful and productive future for our city's impoverished youth.

Open on weekdays for lunch, Cafe Reconcile provides real-life experience and training while serving the community delicious local cuisine, from deep-fried turkey necks and boudin eggrolls, to shrimp po-boys and jalapeno cornbread muffins. With absolutely no hesitation, Chef Eugene Temple agreed to share his recipe for the cafe's fried catfish—a simple method using ice-cold Louisiana catfish dipped in an egg and milk batter, dredged in two parts of their fish fry and one

New Orlean's Hamburger and Seafood Photo credit: Romney Caruso

Barrow's

part flour, and deep fried. “Café Reconcile’s fried catfish is especially delicious because of the love our outstanding team of interns and chefs pour into every ‘cooked to order’ catfish meal” says Chef Temple. Go give Cafe Reconcile's version a try and don't forget to add some crawfish sauce to go with it.

Located on the corner of Magazine and 7th, Joey K's Restaurant & Bar is a casual, neighborhood restaurant in the Garden District that has been in business for over 40 years. This joint is regularly jumping with lots of locals and several savvy visitors seeking a comfortable place to grab icecold beer (served in chilled glass goblets), and enjoy everything from their skywardstacked eggplant Napoleon, to a weekday special like chicken fried steak (Thursdays), or corned beef and cabbage (Mondays). But served daily on their regular menu, diners can enjoy an “All U Can Eat Fried Catfish”

plate for $14.95, with fish sourced locally from Guidry's, a family-owned distributor in Breaux Bridge, Louisiana that's been doing business since 1976. Whether you load them up with fresh lemon juice and salt or a heavy sprinkling of Crystal Hot Sauce, it's easily one of the best fried catfish deals in town.

Just last summer Barrow's Catfish opened on Earhart Boulevard in the space that formerly housed LA Smokehouse. As many locals know, Barrow's is not a new name in fried catfish, as they had been the most iconic spot to score this Southern staple before the levee failures of 2005. Barrow’s Shady Inn, that was located just down the street, had been in business since 1943 and was one of the city's longest-running blackowned restaurants. Now Barrow’s is back serving the same, fabulous fried catfish that has stood the test of time, a fact evidenced by their recent success on Food Network's

culinary competition Family Restaurant Rival.

Owner Deirdre Barrow Johnson, her husband Kenneth and daughter Destyn killed it with fried catfish tacos created using their original recipe—which is definitely still a secret.

Though it's the last on this list, it's certainly not the least—nor the last place to find fried catfish in New Orleans. Founded in 1984, locally- owned and operated chain New Orleans & Seafood Co. has become a popular spot to score crispy, thin-fried catfish without leaving the 504 area code. With eight locations around the Greater New Orleans Area, catfish lovers can score their “world famous” thin fried catfish or a thick fried fillets with hush puppies, Mardi Gras slaw and their popular garlic herb fries. Of course, the secret behind their much-gobbled fried catfish recipe still remains, well, a secret.

Celebrate with a Second Line!

Distributed by Crescent Crown Available in Your Favorite Local Bars & Restaurants

www.secondlinebrewing.com 433 N. Bernadotte Street | Mid-City, New Orleans

WhereYat.com | December 2019 | 9

3.

4.

5.

Faubourg Bistro Multiple locations, (504) 267-0244 FaubourgBistro.com 1. This upbeat bistro prides itself on its “fresh, unique, and fun” menu.

2. The appetizer menu consists of any fried dish your heart desires, including mac and cheese bites, PB&J wings, and piggyback fries, smothered in bacon and barbeque pulled pork.

3. Entrees consist of an exciting variety of sandwiches and skillets—we recommend the pizza mac & cheese skillet.

4. This restaurant offers free bike deliveries to the French Quarter, Marigny, and CBD. 5. Faubourg Bistro’s French Quarter location is conveniently situated in the back of the 700 Club, so guests can grab a bite to eat after drinks.

because portions are huge!

FRENCH QUARTER

World Of Beer 300 N Julia St. | 299-3599 | worldofbeer.com 1. This tavern runs great specials, some as low as $1 a beer.

2. Their Warehouse District location is a short walk from many Downtown hotels.

3. They serve brunch every Sunday with bottomless mimosas from 11 a.m.-2 p.m.

4. Beer lovers can try over 500 brews from around the globe.

5. Their entrees are quite affordable, many running under $10.

Daisy Dukes Multiple Locations DaisyDukesRestaurant.com 1. Open early til late (and at some locations 24/7), this popular spot has all of your late-night breakfast cravings covered.

2. Daisy Dukes strives to provide genuine

Gattuso's Neighborhood Restaurant, 435 Huey P. Long Avenue, (504) 368-1114 Gattusos.net 1. Gattuso’s is the Gretna Historical District’s favorite neighborhood bar and restaurant.

2. With a daily happy hour between 4-7 p.m., guests can enjoy a selection of discounted beverages, and with over 14 beers on draft, it shouldn’t be too hard to find a favorite.

3. Gattuso’s hosts a variety of different events, from trivia nights on Tuesdays to live music on Friday and Saturday nights.

Cornet

Crescent City Steakhouse 1001 N. Broad Street, (504) 821-3271 CrescentCitySteaks.com 1. Since 1934, Crescent City SteakHouse has been serving up New Orleans-style steaks (cooked in sizzling butter) from its off-thebeaten-path location on Broad Street.

2. Guests can choose from six varieties of steaks, from rib-eye to sirloin.

3. This restaurant is known for old-school New Orleans atmosphere and decor.

4. Crescent City Steakhouse uses USDA Prime-aged beef that has been hand-cut and dry aged in-house.

5. If you still have room left, indulge in any of the dessert selections, including pies, creole cream cheesecake, and bread pudding.

southern hospitality and prides itself on great customer service.

You can buy a bottomless hurricane for only $16—with a valid ID, of course.

Customers rave about the brunch burger, which includes bacon, cheese, and a fried egg on top.

Wake up in time for the Early Bird Special (6 a.m. to 8 a.m.) and get two eggs, hash browns or grits, your choice of meat, and toast for only $5.

5. Stay up late for late-night menu specials.

Antoine’s Restaurant 713 Saint Louis St. | 581-4422 | antoines.com 1. Antoine’s has operated in New Orleans for 176 years now.

2. Antoine’s has 14 dining rooms and can host up to 700+ customers.

3. The restaurant’s operated by the fifth-generation descendents of the original founder.

4. A great date spot, they are open Monday through Saturday with brunch on Sunday.

5. Their Hermes Bar also serves Happy Hour regularly from 4 to 7.

Bombay Club 830 Conti St. | 577-2237 | bombayclubneworleans.com 1. Opening at 4 p.m., the Bombay Club is perfect for dinner or Happy Hour.

2. Every night features a scheduled live musical performance.

3. The Bombay Club promotes a classy environment for intimate meals.

4. The dinner specials include the Charred Hanger Steak.

5. The Bombay Club is the perfect romantic setting and martini bar.

The Country Club 634 Louisa Street, (504) 945-0742 TheCountryClubNewOrleans.com 1. The Country Club is an upscale Bywater oasis for tourists and locals alike. With a heated saltwater pool, hot tub, pool-side bar, sauna and more, The Country Club is the ultimate place to kick back and relax.

2. It’s Happy Hour as long as it’s raining.

3. The menu features the best of New Orleans cuisine from grilled Gulf fish to crabmeat beignets.

4. Every Saturday, The Country Club hosts Saturday Drag Brunch.

5. Guests can dine in the parlour rooms, on the verandas, or by the pool.

5.

4.

3.

2.

Crescent City Brewhouse 527 Decatur St. | 522-0571 | crescentcitybrewhouse.com 1. The Crescent City Brewhouse recently celebrated 25 years of service.

2. The restaurant features live jazz music nightly.

3. The building dates back to 1722 and features a beautiful balcony.

4. The Crescent City Brewhouse is a 17-barrel active brewery.

5. They also have a lovely courtyard for outdoor dining.

Cornet 700 Bourbon St. | 523-1485 | cornetnola.com 1. Cornet has a convenient, central location in the French Quarter.

2. They offer balcony seating overlooking Bourbon Street.

3. This is a classic New Orleans spot with many traditional cuisines.

4. You can’t go wrong with their Shrimp Creole.

5. The owners gave Louis Armstrong his first start with his first ... Cornet!

The restaurant has been open since 1992 and features great prices.

The menu has tasty vegetarian and vegan selections.

Classic dishes include JamaJama, Fried Plantains and Poulet Fricasse.

You can also find them every year at Jazz Fest’s Congo Square.

particularly good, with seared salmon and caprese salad.

5. The gorgeous outdoor patio looks like a scene from a movie.

10 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Tommy’s Cuisine 746 Tchoupitoulas St. | 5811103 | tommysneworleans.com 1. They’re known for their Creole Italian dishes like the Roasted Duck Tchoupitoulas.

2. The subtle but elegant decor evokes European fine dining.

3. Tommy’s Cuisine is the perfect spot for a romantic date night.

4. They host private events with spaces for catered banquets.

5. Besides great food, Tommy’s Wine Bar next door has 150 bottles to choose from.

Café Amelie 912 Royal St. | 412-8965 | cafeamelie.com 1. Café Amelie is among the French Quarter’s classiest places to eat.

2. The restaurant features an elegant courtyard for outdoor dining.

3. The cafe’s named for Amelie Miltonberger, mother of Princess Alice of Monaco.

4. Lunch here is

Bayou Hot Wings 6221 S. Claiborne Avenue, (504) 662-9933 BayouHotWings.com 1. All the wings at Bayou Hot Wings are seasoned and brined for 24 hours to achieve the perfect combination of flavor and texture.

2. With over 14 different flavors and levels of heat, guests can feast on mild and hot wings alike. Regulars love the bayou sweet heat.

3. In addition to chicken wings, this wing joint has many varieties of deep-fried delicacies like fried pickles, gator bites, Gulf shrimp, and frog legs.

4. The chefs of Bayou Hot Wings have cooked for many celebrities, including Sean Payton and Greg Williams.

5. Bayou Hot Wings has you covered for your next Saints game with their tailgating menu, which features up to 400 pieces of their famous hot wings.

Cowbell 8801 Oak Street, (504) 866-4222 Cowbell-Nola.com 1. Centrally located on Oak Street, Cowbell boasts a wide variety of handmade meals from the freshest ingredients.

2. Though Cowbell is well-known for its grass-fed beef, there are many vegetarianfriendly items on the menu including field mushroom & corn truffle tacos and the Famous Cowbell Harvest Burger.

3. Cowbell will soon host a dinner series that pairs delicious meals with wine and beer pairings.

4. Cowbell can host your next large event with a catered buffet and cocktail reception.

5. We recommend the famous Cowbell burger with a fried egg on top.

Poppy’s Time Out Sports Bar 500 Port of New Orleans Pl. | 247-9265 | poppystimeoutsportsbar.com 1. Poppy’s has 21 televisions to watch all your favorite teams.

2. The bar includes frozen daiquiris and 20 different beers on tap.

3. Poppy’s is located next to the Outlet Collection at Riverwalk.

4. This casual spot also has outdoor seating overlooking the Mississippi River.

5. For something different, try the Alligator Sausage Po-Boy.

Audubon Clubhouse 6500 Magazine Street, (504) 212-5282 AudubonNatureInstitute.org/clubhousecafe 1. Located within Audubon Park, the Audubon Clubhouse Cafe is open to the public. Stop by on your next stroll through the park.

2. The menu consists of cafe fare, from salads and soups to sandwiches and po-boys. We recommend the roast beef debris po-boy.

3. The Audubon Clubhouse has an extensive wine list as well as specialty cocktails such as cosmopolitans and Moscow mules.

4. On Saturday mornings between 10 a.m. and 2 p.m., the Audubon Clubhouse hosts

Backspace Bar & Kitchen 139 Chartres St. | 322-2245 | backspacenola.com 1. The bar/restaurant flaunts a gorgeous 1920s decor.

2. Perfect for late-night, they’re open until 5 a.m.

3. Backspace has a literary theme inspired by New Orleans’s famous writers.

4. The menu features local favorites like red beans and rice and gumbo.

5. They also serve literarythemed cocktails such as the Gin Ricky.

American

5.

Viet Orleans Bistro 300 Baronne St. | 333-6917 1. The restaurant is located just off Canal Street steps from the French Quarter.

2. Viet Orleans Bistro features fantastic sushi as well as Vietnamese classics like pho.

3. Arrive early during lunch as they are packed with local businessmen from the CBD. 4. A Tofu Pho is one of the options for vegetarian customers.

5. Viet Orleans Bistro’s fantastic cuisine will have you coming back again and again.

Bennachin 1212 Royal St. | 522-1230 | facebook.com/BennachinRestaurant 1. Bennachin is the place for African food in New Orleans.

Bennachin 1212 Royal Street | 504-522-1230 | bennachinrestaurant.com 1. Having opened its doors in 1992, Bennachin is bringing the flavors of Gambia and Cameroon to the Big Easy.

2. This restaurant first started out in Old Metairie but has since moved to the French Quarter, providing a comfortable and friendly atmosphere for both locals and tourists looking for a dish that bursts with flavor.

3. Some of Bennachin’s most well-known specialties are the makube (a fried banana dish), nyeaturing (fish pie), and kone ni makondo (black-eyed pea stew).

4. This restaurant has a wide array of meat dishes, as well as plant-based dishes for vegan and vegetarian guests.

5. Bennachin is widely regarded for their flavorful, spicy dishes.

weekend brunch. Enjoy breakfast classics like chicken and waffles and pancakes at this quaint cafe.

The Audubon Nature Society can cater your next event with the help of the superb staff at the Audubon Clubhouse.

Red Gravy 125 Camp St. | 561-8844 | redgravycafe.com 1. Red Gravy is consistently rated as one of the city’s top spots for brunch.

2. Red Gravy is recognized as one of New Orleans’s notable Italian restaurants.

3. The house-made meatballs are legendary.

4. As the name implies, they have a selection of great handmade pastas.

5. Founded by an Italian from New Jersey, come hungry

African

particularly seared Beer 2. The 5. Don’t worry: If you’re not restaurant in the moodhas for been3605 S Carrollton Open 24/7, Melba’s is oneWorld of NewOf Orleans’ Avenue,good, (504)with 482-3935 salmon and caprese salad. open since 1992 and features | barbecue, Voodoo still offers your favorite busiest po-boy shops. 300 N Julia St. | 299-3599 FiveHappiness.com great prices.

NOLA classics like po-boys and red beans 5. The gorgeous patio 2. The walls are lined with TVworldofbeer.com screens that 1. Five Happiness has been outdoor serving great and rice. feature all of the celebrity guests who 5. like a neighborhood scene from a for 3. The menu has tasty food to thelooks Carrollton 1. This tavern runs great have eaten at Melba’s. over 30 years. movie. vegetarian and vegan specials, some as low as $1 Willie Mae's Scotch House 3. The menu consists of traditional New 2. Chef recommendations include the house selections. a beer.

Orleans classics like po-boys, fried 2401 St. Ann Street, (504) 822-9503 baked duck, shrimp with honey-roasted Cornet 4. Classic dishes include JamaTheir Warehouse chicken, and home-cooked2.plate dinners.

Legacy Kitchen Steak + Chop pecans, and asparagus with chicken.

WillieMaesNola.com Jama, Fried Plantains and 700 Bourbon | 523-1485 | District 4. A cookbook full of Melba’s recipes are location 91 Westbank Expressway, Gretna, 3. Five Happiness offersSt. delivery to Uptown 1. is aLocated in the historic Tremé Fricasse.in cornetnola.com walk available online so you can giveshort the gift of from many (504) 513-2606, LegacyKitchen.com and Mid-City. neighborhood, WilliePoulet Mae’s opened Melba’s this holiday season. Downtown hotels. 1957 as a bar and 5.then Youlater canchanged also find them every 1. Located in Gretna, Legacy Kitchen Steak 1. Cornet has a convenient, 4. After Hurricane Katrina, Five Happiness 5. Melba’s might be the only place where and opened up at as Jazz a restaurant, and Chop is an extension of the underwent cosmetic renovations year Fest’s Congo central location in the that French 3. They serve brunch locations every you can grab a bite to eat and a daiquiri— in response to demand for Ms. Willie Legacy family. incorporated sleek and refined decor with Square.

Quarter.

Sunday with bottomless and do a quick load of laundry.

Mae’s down-home Mississippi-meets“a subtle Asian feel.”

2. The menu consists of decadent steaks mimosas from 11 a.m.-2 p.m.cooking.

2. They offer balcony seating Louisiana and salads as well as burgers, sandwiches, 5. Guests love the crispy ginger shrimp.

Bombay Club overlooking Bourbon Street.

4. Beer lovers can2. try Today, over 500 Kerry Seaton Stewart, Willie Mae’s Spudly's Super Spuds and house specials.

830 Conti 577-2237 | Green Tea3. This is a classic New Orleans keepsSt. the| family brews from aroundgreat-granddaughter, the globe.

2609 Harvard Avenue, (504) 455-3250 3. Check out the weekly chalkboard for business alive. bombayclubneworleans.com specials on wine, charbroiled oysters, and spot with many Spudlys.com 5. Their entrees are quite 3001 Napoleon Avenue, (504)traditional 899-8005 3. running Willie Mae’s has received recognition from daily happy hour. cuisines.

1. Opening at 4 p.m., the GreenTeaNola.com 1. Spudley’s has been serving “a meal in a many affordable, the Food Network and Travel Channel for 4. Happy Hour is daily between 2 to 6 p.m., baked potato” for over 35 years.

Bombay Club is perfect for under $10. can’t go wrong with their 1. Green4.

TeaYou is a family-owned restaurant having “America’s Best Fried Chicken.” where guests can enjoy bar snacks for a 2. The menu has over 20 different meals dinner or Happy Hour. that originated in New York, but moved to Shrimp Creole.

4.

The entrees, “food for your soul,” are discounted price. that diners can enjoy inside of a baked New Orleans to bring authentic Chinese 2. ofEvery features 5. The owners gave Louis simple and consist fried night or baked 5. If you feel like treating yourself, the filet potato, including the super crawfishFRENCH spud cuisine to a community that lacked variety a scheduled chicken and fried fish and veal, along with his first start with mignon is one of the most popular items. and the fajita spud. in ChineseArmstrong food options. an assortment of familiarly Southern live musical QUARTER his first ... Cornet!

3. Additionally, Spudley’s offers meals inside 2.

This restaurant developed the “GT Way,” sides like green beans, mac and cheese. performance.

Liberty Cheesesteaks of potato skins, for guests looking for a which lets you customize your own and red beans and rice. little extra crunch.

5041 Freret Street, (504) 875-4447 dish by choosingCity a protein, veggie, side, 3. The Bombay Crescent Brewhouse Antoine’s Restaurant 5. The interior of this restaurant is casual, 4. If potatoes aren’t your thing, Spudley’s has sauce, and whether or not you’d prefer LibertyCheesesteaks.com Club promotes a classy 527 Decatur St. | 522-0571 | it quaint, and 713 Saint Louis St. | 581-4422 | perfect for taking a break a variety of salads, burgers, soups, and steamed or fried.

1. Known for its Philly fare, Liberty environment for intimate from the hustle and bustle of the French crescentcitybrewhouse.com antoines.com more.

3. With meals averaging around $10, Green Cheesesteaks is bringing one of America’s Quarter. meals.

1. The Crescent City Brewhouse 5. This restaurant was started1.byAntoine’s siblings has operated in Tea is incredibly cost-effective for college most loved sandwiches to the Big Easy.

4. The dinner specials include students and recently and maintains a tight-knit family of staff. frugalcelebrated spenders . 25 years New Orleans for 176 years 2. To get an authentic experience, WOW Café Doubletreethe Charred Hanger Steak. of service.

4. This restaurant has a reputation for order “The Wiz,” a classic Philly-style now.

300 Canal Street, (504) 212-3250 having2.some ofrestaurant the fastest features delivery times Voodoo BBQ cheesesteak with NY strip, Colby-Jack 5. The Bombay Club is the The live because portions are huge!

5. Stay up late for late-night 2. Antoine’s has 14 dining rooms WowAmericanEats.com/doubletree in the city. and—most importantly—cheese wiz on Multiple locations, (504) 522-4647 perfect romantic setting and jazz music nightly. menu specials. and can host up to 700+ 1.

Established in 2001 by Paul Ballard, WOW top.

5. Portions are generously sized, so you VoodooBBQ.com martini restaurant bar.

3. The building dates back to Café is a unique, fast-casual customers.

Tommy’s Cuisine don’t have to worry about leaving hungry.

3. For the more non-traditional customers, 1. Voodoo BBQ opened up on Mardi Gras that aims to create a family-oriented 1722 and features a beautiful Liberty Cheesesteaks has other Poppy’s Time Out Sports Bar 3.

The restaurant’s operated 746 Tchoupitoulas St. | and 581-has since been serving up day in 2002 Café Amelie dining experience. balcony. sandwiches like the classic Italian, Buffalo Kyoto 2 the fifth-generation a new style of barbecue­—Newby Orleans 1103 | tommysneworleans.com 500 Port of New 2. In the heart of Downtown 912 RoyalNew St. |Orleans, 412-8965 | 5608 Citrus chicken, and meatball.

4.Boulevard, The Crescent City Brewhouse barbecue—complete the Cajun of the original (504) 818-0228 Orleans Pl. | 247-9265 | 1. They’re known for their Creole with all ofdescendents you’re walking distance to just about 4. Customize your cheesesteak with the cafeamelie.com spices that make New Orleans founder. cuisine so is a 17-barrel active brewery. facebook.com/kyoto2 poppystimeoutsportsbar.com everything.

Italian dishes like the Roasted Alisha sauce (garlic mayo), JJ sauce unique.

1. Café Amelie is among the 1. Kyoto 2 is They well-known for its warm and 5. also have a lovely 4.

A great date spot, they 3.

WOW Cafe has won awards for the best Duck Tchoupitoulas.

1. Poppy’s has 21 televisions to (Sriracha mayo), or the Nora (garlic-based 2. All meats are dry-rubbed with Cajun, hospitablecourtyard staff members.

French Quarter’s wings in New Orleans for eight years in classiest a for outdoor areslowopen Monday through aioli). We generous serving watch all recommend your favoritea teams.

2. The subtleCreole, but elegant decor spices and and Carribean 2. With greatdining. prices and large rolls, places to eat. row.on of each.

Saturday with brunch smoked to perfection evokes European fine dining. with oak and pecan.

2. The bar includes frozen customers can get the most of their 4. Smother your wings in any of WOW Cafe’s 2. The restaurant features an 5. daiquiris Liberty has a kid’s menu with chicken Sunday.with 3. Cuisine All Voodoo BBQ stores are decorated and 20 diff erent money at this popular sushi restaurant.

3.

Tommy’s is the perfect signature sauces to create a memorable tenders and grilled cheese for pickier elegant courtyard for New Orleans-inspired 5. touches, Their Hermes Bar also serves beers tap. this the perfect place to spot for a unique 3. In addition to fresh fish, Kyoto 2 has a romantic date night. dining experience. outdoor dining. eaters,on making from murals to the wrought-iron fencing Happy Hour regularly from large selection of vegetarian options, from 3. Poppy’s located 5.

Take advantage of the bar and indulge bring theiswhole family.

4. They hostseen private events with abundantly throughout the Big Easy.

3. rosé.

The cafe’s named vegetable rolls to tofu dishes.

4 to 7. yourself in a frozen next to the Outlet spaces catered banquets.

4. forWith locations in Louisiana, Florida, and for Amelie 4. Pair your meal with hot or cold sake.

Melba’s Collection at evenfood, Indiana, your out-of-state family and 5. Besides great Tommy’s Miltonberger, 5. Kyoto 2 is located near the Elmwood Backspace 1525Riverwalk.

Elysian Fields Avenue, (504) 388-4035 friends canhas enjoy the unique flavors of Bar & Kitchen Wine Bar next door 150 shopping area, making it a great place to mother of New Orleans bbq.

Melbas.com 139 Chartres St. | 322-2245 | 4. This casual spot also has bottles to choose from. stop after a day of holiday shopping.

Princess Alice of Asian backspacenola.com outdoor seating overlooking Monaco.

1. The bar/restaurant flaunts a the Mississippi River.

Mikimoto Bao and Noodle Viet Orleans Bistro 4. Lunch gorgeous 1920s decor.

3301 S Carrollton Avenue, (504) 488-1881 5. For something different, try 2266 St Claude Avenue,here (504) 300 Baronne St. | 333-6917 is 272-0004 MikimotoSushi.com 2. Perfect for late-night, they’re Crescent City the Alligator Sausage Po-Boy. BaoandNoodle.com 1. The restaurant is located just 1. Mikimoto has been providing New open until 5 a.m.

1. Located in the Marigny, Bao and Noodle Steakhouse off Canal Street steps from Orleans with delicious sushi for over 20 offers free delivery to the Marigny and 3.

Backspace has a literary Red Gravy the French Quarter. years.

Bywater neighborhoods. theme inspired by New 125 Camp St. | 561-8844 | 2. The company strives to prioritize excellent 2. Viet Orleans Bistro features 2. writers.

This casual Chinese restaurant offers Orleans’s famous redgravycafe.com and fast customer service. a variety of vegan/vegetarian friendly fantastic sushi as well as 4. The menu features options local like ma po tofu and mock-duck 3. With a menu consisting of a variety of 1. Red Gravy is consistently Vietnamese classics like pho. favorites like red beans and bao. sushi, udon, salads, and rice dishes, steamed rated as one of the city’s top 3. Arrive early during lunch as customers always leave satisfied. rice and gumbo.

3. Bao and Noodle is critically acclaimed for spots for brunch. they are packed with local 4. Customers can choose from a list of hot its friendly prices and delicious steamed 5.

They also serve literary2. Red Gravy is recognized as businessmen from the CBD. and cold sake to compliment their sushi buns. themed cocktails such as the one of New Orleans’s notable dinner. Regulars love the nigori sake.

4. A Tofu Pho is one of the 4. The shop offers intimate two-seat tables Gin Ricky.

Italian restaurants.

5. Have Mikimoto cater your next party with lots of open air and light—perfect for options for vegetarian or event with options such as chicken a casual date night.

3. The house-made meatballs customers. teriyaki, sashimi, and fried rice.

Bennachin 5. Service is very fast and efficient at Bao are legendary.

5. Viet Orleans Bistro’s and Noodle—especially considering it’s 1212 Royal St. | 522-1230 | 4. As the name implies, they fantastic cuisine will only run by a couple of employees. facebook.com/Bennachinhave a selection of great have you coming Miyako

Restaurant handmade pastas. back again and again.

1403 Saint Charles Avenue, (504) 410-9997 1. Bennachin is the place for 5. Founded by an Italian from JapaneseBistro.com Five Happiness African food in New Orleans.

New Jersey, come hungry 4.

The menu boasts a wide selection of traditional American-meets-Louisiana fare, from po-boys to muffalettas.

The outdoor patio at Gattuso’s is the perfect place for large groups—and dogs are allowed.

1.

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WhereYat.com WhereYat.com || December December2019 2016 | 11

particularly good, with seared World Beer 2. The restaurant has been puns and wit. your next party, work-event, or night-out Buffa’s has live music every night Of in their salmon and caprese salad. open since 1992 and features 300 N Julia St. | 299-3599 with |friends.

Back Room.

2. Happy Hour specials include $2 Martinis, great prices.

5.

The gorgeous outdoor patio worldofbeer.com $2 Manhattans, and $5 glasses of wine 4. Buffa’s website features a virtual tip jar, between 5looks p.m. and 8 scene p.m. from a allowing webcam viewers to the tavern band. runs 2.

Legreat Bon Temps Roule like a 3. The menu has tasty 1.tipThis about the candied bacon.

5. Indulge in Buffa’s take on New specials, Orleans some4801 Magazine Street, (504) 895-8117 movie. vegetarian and vegan 3. Guests rave as low as $1 Who doesn’t love four hearty strips of cuisine with “The Swamp Thing,” an 8 oz.

3.

Lbtrnola.com selections. a beer. bacon paired with housemade pickles? burger topped with crawfish etouffee and 1. Located in the heart of Uptown, Le Bon Cornet 4. Classic dishes include Jama2. Their Warehouse creole mustard.

4. If you can’t decide between a sweet or Temps Roule has been a fixture of the Jama, Fried Plantains and 700 St. | 523-1485 District location is aNew Orleans music scene salty treat,Bourbon we recommend the Monte| since the 1970s.

Poulet Fricasse. cornetnola.com short walk from Cristo—ham, turkey, fontina, and cheddar 4.

Carnaval Lounge 2. many Well-known musicians like Anders deep fried dusted with Downtown hotels. Osborne, Kermit5.

You can find them everysandwich, 2227 St. Claude Avenue 1. Cornet hasand a convenient, Ruffins, and also the Soul powderedcentral sugar and berry in jam. yeargraced at Jazzthe Fest’s Congo stage carnavallounge.com location the French 3. They serve brunch Rebels every Brass Band have 5. This spot isQuarter. conveniently located on of this bar.

Square.

1. Formerly Siberia Lounge, Carnaval is a with bottomless Sunday the parade route, making it the perfect 5.

With events new St. Claude hotspot featuring live mimosas from3.

11 a.m.-2 p.m. happening every night, 2. They offer Gras. balcony seating homebase for Mardi you’ll never have a dull moment.

Stop by music every night of the week.

Bombay Club overlooking Bourbon Street.

4. Beer lovers can try Tuesdays over 500 for Trivia Night, Monday through 2. The kitchen, Cozinha de Carnaval, serves 830 Conti | 577-2237 | Mimi’s in the from aroundFriday the globe.

Marigny 3. This is a classic New Orleans for Happy Hour, andSt. Thursday traditional Brazilian street food,brews starting Origami bombayclubneworleans.com 2601 Royal Street, (504)many 872-9868 through Sunday for live music. spot with traditional 5.

Their entrees are quite at 5 p.m.

5130 Freret Street, (504) 899-6532 4. running Le Bon Temps Roule recently launched cuisines.

1. Opening at 4 p.m., the MimisMarigny.com ordable, many 3. Gustavo Naar, the head chef ofaff the Headquarters, a barBombay menu with a variety SushiNola.com 1. Known4.forYou its late night eats, Mimi’s kitchen at Carnaval Lounge, was born$10.

Club is perfect for under can’t go wrong with has their of indulgent bar faredinner from charcuteriebeen serving tapasCreole. to customers since in Rio de Janeiro and combines family 1. Located in the heart of Freret Street, or Happy Hour.

Shrimp style sausage plates to tres fromage with 2004. recipes with cooking techniques he Origami brings the authentic taste of 2. Every features 5. The gave Louisis garlic spread andnight sundried learned from being a New Orleans chef.

Japan to the Big Easy.

2. Executive Chefowners Heathcliffe Hailey FRENCHdecadent a scheduled tomatoes.

Armstrong first start a Louisiana native withhis a passion for with 4. Additionally, the bar features Caipirihnas 2. Origami’s philosophy is to combine local live 5. This bar is a must-visit formusical tourists and a QUARTER first ... Cornet! combininghis farm-fresh ingredients with and Brazilian beers. ingredients with sustainably sourced hotspot for locals. performance. eclectic recipes. He’s best known for his seafood in order to expand guests’ 5. Check out Monday night Comic Strip, “TrustCrescent me” tapa, City in which Hailey whips up palettes.

Carnaval Lounge’s weeklyAntoine’s comedy-meets3. The Bombay Brewhouse Restaurant a one-of-the-kind tapa just for you.

The Jimani burlesque show.

3. The menu boasts a wide variety of choices Club promotes a classy 527 Decatur St. | 522-0571 | 713 Saint Louis St.141 | 581-4422 | for vegetarians. Favorites include the Chartres Street, (504) 524-0493 for intimate3. Vegetarians will have no problem environment crescentcitybrewhouse.com antoines.com ordering here, as the vegetarian options sweet potato tempura and tofu steak TheJimani.com Copper Vine Winepub meals. outnumber theCrescent meat options. dinner.

1. The City Brewhouse 1.

Antoine’s has operated in 1. This Chartres Street bar is a bustling spot 1001 Poydras Street, (504) 208-9535 4. workers, The dinner specials 4. If you’re anrecently adamant meat lover,25 there 4. Many of Origami’s signature rolls pay celebrated years foryears service industry tourists, andinclude New Orleans for 176 CopperVineWine.com the Charred Hanger Steak. are still great meat options, including homage to New Orleans with names like natives alike. of service. now.

1.

Copper Vine has their very own wine duck poutine and fig wood-smoked lamb “The Big Easy Roll,” the “Bye-Bye Katrina TheonBombay Club is the 2. dining The Jimani having the blog, written by sommelier2. andAntoine’s assistant has 14 2. The restaurant features live because portions are huge!

5. Stay late-night roomsprides5.itself meatballs.

Roll,” up andlate thefor “Po-Boy Roll.”

French Quarter’s strongest jello shots perfect romantic setting and manager Lydia Kurkoski, to keep you in jazz nightly. specials. and can host up to and 700+ 5.

All cheeses aremusic rotated according to 5. menu Save room for one of Origami’s many cherry bombs, in addition to a wide the know about new additions to Copper martini bar.

The building back to customers. what’s3. in season and aredates sourced from desserts, including fried cheesecake, Tommy’s Cuisine selection of cocktails and beers.

Vine’s bottle list. craftsmen in Spain, France, and Portugal. canana tempura, and mochi 1722 and features a beautiful Poppy’s Time Out Sports Bar ice cream.

3.

The restaurant’s operated 3. Service industry workers get an affordable 746 Tchoupitoulas St. | 5812. This upscale winepub hosts a fully Café Palace movie theater, making it a great balcony.

24/7 Happy Hour dealAmelie on well drinks, by the fifth-generation coursed dinner called the “Copper Vine 500 Port of New spot before or after seeing a film. 1103 | tommysneworleans.com 912 Royal St. | 412-8965 | Ole Saint 4. The Crescent City Brewhouse wines, beers, and more.

Dinner Series,” which pairs great meals descendents of the original Orleans Pl. | 247-9265 | 1. They’re known for their Creole 132 Royal Street, (504) 309-4797 cafeamelie.com 4. The Jimani offers traditional bar fare—and with carefully curated spirits tofounder. provide a is a 17-barrel active brewery. poppystimeoutsportsbar.com Italian dishes like the dining Roasted OleSaint.com then some. Between Chicago-style dogs, memorable experience.

1.

Café Amelie is among the 5.

They also have a lovely 4. A great date spot, they Bars Greatto FoodDuck3. Tchoupitoulas.

1.

Poppy’swith has 21 televisions Frito pies, and over ten different types of 1. The Ole Saint features the cooking Vegetarians and vegans don’t have to French Quarter’s classiest courtyard for outdoor are open Monday through watch all your favorite teams. po-boys, guests are guaranteed to leave 2. The subtleworry but elegant decor options—Copper of former Saints running back Deuce about finding places to eat.

Backspace & Kitchen Saturday on satisfied.

McAllister.dining.

Vine’s menu veg-friendly, with options with brunch evokes European fine is dining.

2. The barBar includes frozen 2. The restaurant features 2. an The decor of the restaurant celebrates the 139 Chartres Street, (504) 322-2245 Sunday.

5. With about ten big-screen TVs, The Jimani ranging is from popular Impossible daiquiris and 20 diff erent 3. Tommy’s Cuisine thethe perfect elegant courtyard for is the perfect place to catch a Saints game burger to a fig and goat cheese flatbread.

BackSpaceNola.com essence of the city as well as McAllister’s 5. Their Hermes Bar also serves beers on tap. spot for a romantic date night. while enjoying a 5 foroutdoor $10 beerdining. special. career in the Saints.

4. Join Copper Vine Monday through Friday 1. “Located at the intersection of drinking Happy Hour regularly from 3. Poppy’s is located 4. They host3:30 private p.m.events to 5:30with p.m. for Happy Hour. and writing,” Backspace Bar celebrates 3.

The menu consists of traditional American 3.

The cafe’s named 4 to 7. next to the Outlet spaces forSpecials cateredinclude banquets. $5 glasses of signature The Library New Orleans New Orleans literary icons such as William bar fare with a New Orleans spin. We for Amelie Collection at red and white blends as well as half-off Faulkner, Tennessee Williams, Kate 5. Besides great recommend the cochon de lait fries.

3629 Prytania Street, (504) 510-2527 food, Tommy’s Miltonberger, bottles of wine on tap. Backspace Bar & Kitchen Chopin, and Alice Dunbar Nelson.

Riverwalk.

4. Come to the Ole Saint for Happy Hour LibraryNewOrleans.commother of Wine Bar next door has 150 5. Two words that should excite 2.

The cocktail menualso features 139 everyone— Chartres St. |1.

322-2245 | heads by inviting your friends on Monday through Friday from 3 p.m.

4. This casual spot has a variety of bottles Turn a few to choose from.

Alice of complimentary popcorn. backspacenola.com to grab a drink at thePrincess historically relevant beverages from the to 7pm to enjoy 2-for-1 draft beers, $5 Library, a Prytania outdoor seating overlooking Monaco. prohibition era “Mary Pickford” to the Margaritas, and $5 house wines. street gastropub bursting with literary 1.

The bar/restaurant fl aunts a the Mississippi River. widely popular Moscow mule, whichViet made Orleans Bistro Fulton Alley 4.

Lunch gorgeous 1920s decor.

5. For something different, try its first appearance in 1941.

600 Fulton Street, (504) 208-5593 300 Baronne St. | 333-6917 here is 2.

Perfect for late-night, they’re Alligator Sausage 3. the Equally witty is the foodPo-Boy. menu, which fultonalley.com 1.

The restaurant is located just includes standard American fare with a open until 5 a.m. Backspace Bar 1. Fulton steps Alley may be the city’s most from Cajun twist. Guests love the Hemingway off Canal Street 3.

Backspace luxurious gaming parlour, with a variety has a literary Red Cuban Gravy sandwich and Cajun poutine. & Kitchen the French Quarter. of pool tables, bowling lanes, and a inspired by New theme 125 | 561-8844 4. Camp The barSt. and kitchen are|open until 5 a.m., 2. Viet Orleans Bistro features prohibition vibe that adds a layer of 1920sfamous writers.

Orleans’s redgravycafe.com making Backspace Bar an excellent placefantastic sushi as well as night. coolness to the 4.

The menu features local to get a late night bite.

1. Red Gravy is consistently 2. This bowlinglike alley prides itself on Vietnamese classics pho. favorites like red beans and 5. rated This bar is well-regarded for its warm and itsduring dedication to as providing a unique as one of the city’s top 3. Arrive early lunch outgoing bartenders. rice and gumbo. experience that promotes camaraderie spots for brunch. they are packed with local through gaming.

5. They also serve literary2. RedBar Gravy isRestaurant recognized as businessmen from the CBD. Buffa's and 3. Unlike traditional bowling alleys, Fulton cocktails such as the themed of New Orleans’s notable 4. A Tofu PhoAlley is one 1001one Esplanade Avenue, (504) 949-0038 hasof anthe upscale bar and kitchen Gin Ricky.

Italian restaurants. menu that focuses on American options for vegetarian BuffasRestaurant.com traditional fare with a Southern twist. house-made meatballs 1. 3. The Buffa’s hosts a weekly Jazz Brunch on customers.

Bennachin 4. Vegetarians are legendary.

Sundays.

Celebrate the weekend with5. Viet Orleans Bistro’s can breathe a sigh of relief as the menu offers a range of veggie-friendly great food complimented by some of New Royal St. | 522-1230 | 4. As the name implies, they fantastic cuisine will like flatbreads1212 menu items and veggie Orleans’ finest Jazz musicians. facebook.com/Bennachinhave a selection of great have you coming melts.

2. Both the kitchen and bar are open 24/7, Restaurant handmade pastas. againFulton and again.

Alley can accommodate up to 20 making this the perfect late night spot in back 5.

1. place Bennachin 5. Founded by an Italian from guests, making this the next to host is the place for the Marigny.

African food in New Orleans.

New Jersey, come hungry 1.

For over 20 years, Miyako has prided itself on serving only the freshest seafood and steak in New Orleans.

Mikayo’s cuisine is a combination of traditional and modern techniques.

This lively restaurant specializes in hibachi and sushi, with a huge selection of chicken, steak, tuna, shrimp, scallops, and more.

The lively energy and large accommodation space—up to 25 people in a party—make Miyako an excellent place for large get-togethers and parties.

Save room for mochi ice cream, which comes in three flavors and is widely popular among adventurous eaters.

3.

Cornet

12 | New Orleans Holiday Dining Guide | Where Y'at Magazine

WhereYat.com | December 2016 | 11

Follow Us Online for deals & updates WillieMaesNola.com

Open Monday – Saturday: 10:00 am – 8:00 pm 2401 St. Ann St. 504-822-9503

WhereYat.com | December 2019 | 13

under dollars.

You can10 plan your own custom wine/beer Shamrock is at a great spot to visit with tasting party the Ole Saint. friends to play all of their amazing bar Orleans Grapevine games.

720 Avenue, (504) 523-1930 4. Orleans Shamrock’s Bar serves a delicious OrleansGrapevine.com Ribeye Steak that will fill you up!

1. 5. Originally in 1808,plenty Orleans Shamrockconstructed has a DJ spinning of Grapevine sits on a plot of land which was music for your listening pleasure. home to the first Creole restaurant in New 5.

3.

Orleans. It has since been renovated by Pam Fortner and Earl Bernhardt, with the Venezia maintenance of its historic beauty in mind.

134 N Carrollton Ave. | 488-7991 | 2. This historic wine bar has over 65 wines venezianeworleans.net available by the glass and 375 available by 1. bottle.

Venezia has been serving fantasticGrapevine Italian food since 3. Orleans hosts bacon happy hour, 1957.where all happy hour drinks are with—you guessed it—bacon.

2. served They off er take-out of 4. The courtyard is thebest perfect location to some of the city’s pizza enjoy a glass of wine and charcuterie and Italian dishes. board with friends Venezia features a full bar that’s a great 5. 3. Regulars say the cheese board is out of spotworld. to watch the big game. this 4. Daily specials include a Frutti De Mare Rivershack Tavern Marinara.

3449 River Road, (504) 834-4938 5. Venezia is a fantastic place for a large RivershackTavern.com group of people to enjoy Italian food 1. Known as the “Home of the Tacky Ashtray,” family-style. the Rivershack Tavern features live music that includes such musicians as Gal Wit’sHoliday.

Inn 2.

Throughout history, Shack has|been a 141 N Carrollton Ave. the | 486-1600 grocery store, a bar, a liquor store, and a witsinn.com pharmacy before gaining recognition for 1. its Wit’s Inn isadvertisements, a Mid-City favorite, located vibrant hand-painted near corner Canal and and dating Carrollton. on thethe side of theof building back thehave 1940s.

The ads were found afterout 2. to They a pizza kitchen churning shingles were removed from the sides of fresh and amazing pizzas. the building.

The bar has 15 flat screen TVs of forlife, the 3. 3. Reflecting people from all walks sports.

Rivershack Tavern features multiple “bar a golfer, a cowboy, andoff a 4. legs,” They including support teachers.

25 percent shrimper. teachers and musicians every Monday 4. The Rivershack Tavern’s website includes night. a detailed history of the buildings tenants 5. dating Thursday the popular $5 Pizza backNight to theisearly 20th century.

Night.

Starts at 6 p.m. and you’ll have 5. The menu includes traditional Louisiana to dine in.alligator po-boys to fried green fare, from tomatoes.

MULTIPLE Shamrock Bar and Grill 4133 S. Carrollton Avenue, (504) 301-0938 LOCATIONS ShamrockParty.com 1. At 16,000 square feet, the Shamrock Bar Another Broken Café and Grill is the Egg biggest neighborhood bar 2917inMagazine St. | 301-2771 | New Orleans. anotherbrokenegg.com 2.

Shamrock features a 12 oz. choice ribeye fries or mashed potatoes and 1. with This French café boasts a whopping 114 menu salad for just $13. items.

3. With 23 pool tables, four ping-pong tables, 2. seven A great brunch option, they’re open 7 dart boards, air hockey, and foosball a.m. tilthere’s 3 p.m. always daily. something to do at tables, festive bar. breakfast apps include 3. this One-of-a-kind 4. Shamrock can accommodate parties Biscuit Beignets of up to 600 people, making this an and excellent spot to host your next birthday party, family reunion, or even a wedding reception for game loving couples.

5. Fuel up on traditional bar fare like buffalo wings and nachos.

Tracey's Irish Bar and Restaurant 2604 Magazine Street, (504) 897-5413 TraceysNola.com 1. Established in 1949, Tracey’s has been keeping the Irish Channel cool with their AC and frozen beer glasses for decades.

14 | New Orleans Holiday Dining Guide | Where Y'at Magazine

City Grits.

When most homes did not have AC, 4. Another Broken Egg Café is healthTracey’s was a cool neighborhood oasis. several gluten-free 2. conscious With many with big screen TVs and Happy Hour specials, Tracey’s is a great spot to watch options. the big game.

5. Although focused on breakfast, they 3. also You can celebrate the most wonderful offer great burgers and fresh time of year (St. Patrick’s Day) at Tracey’s. salads.

They even have a countdown clock on their website.

4. Tracey’s Daisy Dukesmenu contains over 16 types of po-boys, from alligator sausage to the Multiple locations | “World’s Best Roast Beef.” daisydukesrestaurant.com 5. Tracey’s hosts a variety of events, including 1. They’ve won “Best and of the Big crawfish often boils, bar-crawls, sports Easy” inwhich the Bloody Mary category. parties, they announce on their social media.

2. Some of the Daisy Duke’s restaurants are open 24 hours a day.

3. You can enjoyCafé pancakes and raw oysters at the same time.

4. They feature the Alligator Omelette. gator!

CafeMmmm, 615 (Home of Da Wabbitt) 615 (504) 5. Kepler They’reStreet, wings are to365-1225 die for, especially Cafe615.com during the game.

1. Located in historic Gretna, Cafe 615 can be easily distinguished by its massive Bugs Dot’sBunny-inspired Diner sign.

Multiple locations | dotsdiner.com 2. This landmark cafe opened in 1948 as a drive-in restaurant.

1. Patrons love the classic 50s style of this 3. spot.

Cafe 615 is famous for their huge portions of classic entreesare likeopen pasta24 dishes, 2. Some locations hours. seafood, and po-boys.

3.

Every weekend, the restaurant hosts a 4. The famed white beans and stewed rabbit pancake breakfast. is a must-try.

4. Enjoy a massive with the 5.

The bar is always breakfast open at Cafe 615, soBig come in and try a bunny-themed cocktail Dot Platter. like the chocolate bunny or dirty bunny.

5. The menu includes Country Fried Steak and Grilled Catfish.

Café Amelie 912 Royal Street, (504) 412-8965 Maple Street Patisserie CaféAmelie.com 1. Cafe Amelie is named after the royal family Multiple Locations | cargocollective. of Princess Alice of Monaco, who resided com/maplestreetpatisserie on Royal Street and spent much of her 1. The chef’s homeland is Poland. timepastry in the lush courtyard where the cafe 2. Call ahead exists today.to order one of their pies forbeen the upcoming 2. amazing Cafe Amelie has regarded asholiday one of the most authentic French Quarter cafes season.

by The Times-Picayune, Gambit, and Zagat.

3. The delicacies are based on the chef’s 3. One of the most famous menu items is the studies throughout Europe. jumbo crab cake—they’re not lying when 4. They offer own version of thefor New they say it’stheir jumbo.

If you’re looking a Orleans specialty, thelittle praline. hearty crab cake with filler, then this is the crab forayou.

5. They alsocake have great selection of 4. sandwiches For those looking forMagazine something a little at the Street lighter, Cafe Amelie serves a variety of location. highly praised salads that can be easily

made vegan or gluten-free upon request.

We recommend McAlister's Deli the beet and goat cheese salad.locations | mcalistersdeli.com Multiple 5. This quaint cafe is the perfect place 1. There are mulitple McAlister’s Delisof for a mid-day cocktail.

With a variety within the New Orleans area. handcrafted herbal-infused concoctions to choose from, you go wrong.

2. The McAlister’s Clubcan’t Sandwich includes Guests the orange blossom, made up to 13love layers. with St. Germain Elderflower Liqueur, 3. They sell wine, their McAlister’s Famous sparkling and orange bitters.

Sweet Tea by the gallon, as they should.

4. The French Dip with provolone and Au Cafe Beignet Jus islocations outstanding.

Multiple CafeBeignet.com For health freaks, the menu offers a 1. number With four in the French Quarter oflocations salad options. alone, there is no excuse for missing out on this New Orleans staple.

2. Cafe Beignet serves these French doughnuts hot, crispy, and smothered in sugar—Best paired with a cafe au lait.

USE YOUR SMARTPHONE CAMERA TO SCAN CODE

under 10 looking dollars.for a savory option, For those Shamrock a great spot to visitof with Cafe Beignetisalso serves a variety New Orleans specialties, anamazing andouillebar friends to play all offrom their omelette games. to jambalaya.

4. 4. Not only known their delicious Shamrock’s Barfor serves a delicious beignets, this cafe prides itself on serving Ribeye Steak that will fi ll up! excellent chicory coffee. It you is a New 5. Orleans Shamrock has a to DJ mix spinning of tradition coffeeplenty and chicory to create bold and unique flavor. music fora your listening pleasure.

5. Each location offers outdoor seating allowing guests to enjoy live music, take in Venezia the sights of the Quarter, and bring along 134 their N Carrollton Ave. | 488-7991 | four-legged friends.

venezianeworleans.net Café Navarre.

1. Venezia has been serving 800 Navarre (504) 483-8828 fantasticAvenue, Italian food since CafeNavarre.com 1957.

1. 2. This Mid-City Theyquaint offer little take-out of café is the perfect lunch spot to hit after an some of the city’s best pizza afternoon in City Park. Specializing in and Italian dishes. paninis, po-boys, and brunch fare, Café the perfect menu to satisfy all 3. Navarre Veneziahas features a full bar that’s a great of your spot tosavory watchcravings. the big game.

2. 4. Guests at Café include Navarre arave about Daily specials Frutti De the Mare New Orleans classic roast beef po-boy Marinara. and the “dirty bird,” with grilled turkey, 5. debris-style Venezia is aroast fantastic large beef,place gravy,for anda swiss cheese onpeople a French roll. group of tobread enjoypo-boy Italian food 3. Though Café Navarre is open 7 days a family-style. week, we highly recommend the weekend brunch (Saturday 7 a.m. to 3 p.m. and Wit’s Inn 7 a.m. to 2 p.m.). Brunch specials Sunday include fresh salads, creative omelettes, 141 N Carrollton Ave. | 486-1600 | and—not one but three—different types witsinn.com of eggs Benedict.

1. Wit’s Inn is a Mid-City favorite, located 4. Café Navarre’s covered patio is the perfect near the of aCanal and Carrollton. shady spotcorner to enjoy mid-afternoon such as a pineapple mimosa or 2. cocktail, They have a pizza kitchen churning out refreshing fresh and Bellini. amazing pizzas.

5. 3. Café Navarre is part the Riccobono The bar has 15 flat of screen TVs for family that owns Panola St. Café and Sala. sports.

4. They support teachers. 25 percent off Caffe!

Caffe! teachers and musicians every Monday Multiple locations night.

CaffeCaffe.com Thursday NightGerard, is the popular Pizza 1. 5. In 1992, owners and Lisa$5 Beck wanted to create cafe that the Night. Starts at 6a p.m. and served you’ll have classic to dinefamily in. recipes that they grew up eating, paired with inviting service that made customers feel like they were right at home.MULTIPLE 2. Caffe! Caffe! has received a number of LOCATIONS accolades and awards for their recipes, from Best Soup to Favorite Food in a Coffeehouse.

Another Broken Egg Café 3. Wake up early and indulge in the 2917homemade Magazinecreamy St. | 301-2771 | with grits topped anotherbrokenegg.com bacon and cheddar or a slice of pie from list of pies and cakes.114 menu 1. their This huge café boasts a whopping 4. Caffe! items.Caffe! has an entire menu section dedicated to Eat Fit Nola, which meets 2. criteria A greatdesignated brunch option, they’reHealth open 7

by Ochsner a.m. til 3 p.m. daily.

System. Eating healthy is fun with options an avocado breakfast salad topped with grilled 3. like One-of-a-kind apps include chicken and fresh Dixieland tomatoes.

Biscuit Beignets 5. For andthose looking to indulge in something a little more richer than a salad, we highly recommend the creamy mac and cheese topped with crumbled bacon—a decadent twist on everyone’s childhood favorite.

3.

3.

Carmo 527 Julia Street, (504) 875-4132 CafeCarmo.com 1. Carmo offers cooking classes to teach you how to prepare dishes from sushi to ceviche.

City restaurant Grits.

This makes a huge effort Another Broken Eggwith Cafébiodegradable is healthtoward sustainability and compostable carry-out containers, conscious with several gluten-free flatware, options. and cups.

3. 5. Carmo is committed to breakfast, serving Although focused on they sustainable and ethically sourced fish also off er great burgers and fresh straight from the Gulf Coast. salads.

4. All employees are paid an above-average living wage because Carmo realizes that creating a great restaurant starts with its Daisy Dukes employees.

Multiple locations | 5. Carmo is known for its macaquito daisydukesrestaurant.com banquette bread, which includes bananas, 1. cinnamon They’ve often won of cheese— the Big sugar, and“Best havarti unusual Easy” inbut thedelicious.

Bloody Mary category.

2. Some of the Daisy Duke’s restaurants Compère Lapin are open 24 hours a day.

535 Tchoupitoulas Street, (504) 599-2119 3. You can enjoy pancakes and raw CompèreLapin.com oysters at the same time.

1. Compère Lapin is inspired by traditional 4. Carribean They feature Omelette. folk the talesAlligator that follow “Compère Mmmm, gator!

Lapin,” a mischievous rabbit starring in the Chef Nina Compton read as a 5. stories They’rethat wings are to die for, especially child growing up in St. Lucia. during the game.

2. Chef Nina Compton was featured on the TV show Top Chef and combines authentic Dot’s Diner cuisine with her French culinary Carribean training to create |a menu unlike any other Multiple locations dotsdiner.com in New Orleans.

1. Patrons love the classic 50s style of this 3. Though the menu is outstanding, spot.

Compère Lapin’s ethos values who you meals are withopen rather what 2. share Someyour locations 24than hours.

Their goal is to makehosts guests 3. you’re Every eating. weekend, the restaurant a feel like they are part of the family. pancake breakfast.

4. Guests rave about the conche croquette 4. and Enjoy a massive breakfast with the Big spiced pig ears.

5. IfDot youPlatter. go to Compère Lapin for a cocktail, at menu the barincludes and indulge in theFried copper 5. sit The Country Steak bunny, madeCatfi withsh.

Absolut, champagne, and Grilled ginger, and pineapple and jalapeno tequila. As its name suggests, the cocktail Maple Street Patisserie comes served in a solid copper bunnyshaped carafe. | cargocollective.

Multiple Locations com/maplestreetpatisserie Cru by Chef Marlon Alexander 1. The pastry chef’s homeland is Poland.

535 Franklin Avenue, (504) 266-2856 2. Call ahead to order one of their CruNola.com amazinginpies for theofupcoming holiday 1. Located the heart the Marigny, Cru season. was created by Chef Marlon Alexander, for his delectable braised rib.

3. known The delicacies are based on theshort chef’s This dishthroughout has been enjoyed by his private studies Europe. chef clientele as well as a former POTUS. 4. They offer their own version of the New 2. Cru is a great weekday spot to enjoy happy Orleans specialty, the praline. hour between the hours of 4 p.m. and 7 5. p.m.

TheyGlasses also have a great selection of of house wine, champagne, and rose and at well cocktails are Street only $5 a sandwiches the Magazine pop and pair excellently with the smoked location. trout dip and popcorn shrimp.

3. Cru hosts a variety of events, from weekly McAlister's Saturday Deli Drag Brunch and Service Multiple locations mcalistersdeli.com Industry Yoga on | Wednesday afternoons celebrate the importance of self-care 1. to There are mulitple McAlister’s Delis in the service within the industry.

New Orleans area.

4. Order the tomahawk steak (for two) on 2. your The McAlister’s Club Sandwich next date night and enjoy all includes of the up to 13 layers. rich flavors that this 15-day dry aged cut of has to offer.

3. certified They sellangus their beef McAlister’s Famous 5. Cru hasTea a variety roomsas and patios to Sweet by theofgallon, they should. your next event bachelorette 4. host The French Dip withfrom provolone and Au parties to baby showers. The decor is Jus is outstanding. perfect for a photo op, too.

For health freaks, the menu offers a number of salad Haydel’s Bake Shopoptions.

317 Magazine Street, (504) 267-3165 HaydelBakery.com 1. Haydel’s is a family-owned bakery that has been open for over three generations.

2. With seven types of king cake, ranging 2.

4.

DAB’S

2 SMALL PLATES & A GLASS OF WINE

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Join Us For Our New Monthly Wine & Dine Dinner!

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504-561-8844

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Feast of the Seven Fishes

December 19 @ 6:30pm $90 pp, All Inclusive Please Call For Reservations.

Seating is Limited!

WhereYat.com WhereYat.com || December December2019 2016 | 15 17

PanolaStreetCafe.com This restaurant is a favorite of New World Of Beer 2. The restaurant has been Orleans locals and tourists alike.

1. Next|time you’re in the Uptown open since 1992 and features 300 N Julia St. | 299-3599 neighborhood, fuel your with one greatday prices. worldofbeer.com of Panola Street Café’s breakfast plates.

3.

Petite Amelie 3. Thefor menu has tasty 1. This tavern runs great Whether you’re looking traditional 900 Royal Street, (504) 412-8065 vegetarian and vegan specials, some as low as $1 eggs sunny-side-up or huevos rancheros, PetiteAmelieNola.wordpress.com selections. they’ve got you covered. a beer.

1. The younger sister to Café Amelie, Petite 2. Tourists, locals, and students 4.

4. university Classic dishes include Jama2. rapide.”

Their Warehouse Amelie specializes in “cuisine This areaFried hot spot to Jama, Plantains and isn’t your everyday fast food though.

With District location is aflock to this university indulge in one of the best places in New a rotating menu of fine cheeses, salads, Poulet Fricasse. short walk from many Orleans to get a hearty, lumberjack-style and sandwiches, guests are sure to find hotels.

Downtown 5. You can also find them every breakfast. something indulgent. year at Jazz Fest’s Congo 3.

They serve brunch every 3.

This restaurant has an entire section 5.

2. Though Petite Amelie has some indoor dedicated to “health Square. conscious” eats, so Sunday with bottomless seating, their menu items are perfectly don’t sweat mimosas p.m. it if you’re not in the mood to suited for carryout. We recommend a from 11 a.m.-2 a tall stack of blueberry pancakes. picnic at Jackson Square. 4. Beer lovers can try devour Bombay Club overthe 500most expensive 4.

With item coming in Jimmy J’s Café 3. This café has no shortage of treats to from around the globe.

Conti St. | 577-2237 brews at $13 and most830 items averaging around | 115 Chartres Street, (504) 309-9360 satisfy your sweet tooth. Favorites include bombayclubneworleans.com $7 a pop, diners don’t have to worry 5.

Their entrees are quite the creole cream cheesecake and classic JimmyJsCafe.com about breaking the 1. bank.

Opening at 4 p.m., the affordable, many running affogato, both of which pair excellently 1. Jimmy J’s is “N'awlins Funkiest Lil’ Café,” 5.

Spice up your brunch with oneClub of many Bombay is perfect for with any of Petite Amelie’s liqueurs, under $10. complete with stained glass windows and “Eye Openers,” including screwdrivers, absinthes, or Cognacs. dinner or Happy Hour. colorful decor. mimosas, bloody Mary’s, Bellini’s, and Irish 4. With such a magical ambience, it’s no 2. This spot may be small but the portions 2. Every night features surprise that the courtyard at Petite FRENCHcoffee. are big. What's more, all dishes are made a scheduled Amelie can be rented out for weddings from scratch with fresh, locally-sourced live musical QUARTER Surrey’s Cafe and Juice Bar and events. Just imagine hosting your ingredients. performance.

Multiple locations, (504) 895-5757 wedding reception in the same courtyard 3. The bacon bloody Mary is a must-try, where Princess Alice of Monaco spent her SurreysNola.com 3. The Bombay having been named one of the best Antoine’s Restaurant afternoons daydreaming.

1. If the wait is too longClub at one location, a classy bloody Mary’s in New Orleans by both promotes Saint Louis | 5. The menu at Petite Amelie713 is revolving, so St. | 581-4422 just hop on over to the other. Both for areintimate food bloggers and locals. environment antoines.com be sure to check on their Facebook page conveniently locatedmeals. on Magazine Street.

4. Jimmy J’s serves breakfast classics like for a current menu of all pastries, specials, 1. Antoine’s has operated in has been featured on Guy Fieri’s 2. Surrey’s omelettes and breakfast burritos with a 4. The and cocktails.

Diners, Dives.dinner specials include New Orleans for 176 yearsDrive-ins, and New Orleans twist. We recommend the the Hanger Steak. eggs Laffite, which showcases all of the 3. Surrey’s serves amazing Charred homemade now.

Riccobono’s Panola New Orleans, from andouille tobecause 5.Orleans’ The Bombay Club is the bagels and is New oldest organic portions are huge!Street Café 5. flavors Stay upoflate for late-night 2. Antoine’s has 14 dining rooms crawfish hollandaise sauce.

7801 Panola Street, (504) 314-1810 perfect romantic setting and menu specials. and can host up to 700+ martini bar. customers.

Tommy’s Cuisine Poppy’s Time Out Sports Bar 3. The restaurant’s operated 746 Tchoupitoulas St. | 581Café Amelie by the fifth-generation 1103 | tommysneworleans.com 500 Port of New 912 Royal St. | 412-8965 | descendents of the original Orleans Pl. | 247-9265 | 1. They’re known for their Creole cafeamelie.com founder. poppystimeoutsportsbar.com Italian dishes like the Roasted 1. Café Amelie is among the 4. A great date spot, they Duck Tchoupitoulas.

1. Poppy’s has 21 televisions to French Quarter’s classiest are open Monday through watch all your favorite teams.

2. The subtle but elegant decor places to eat.

Saturday with brunch on evokes European fine dining.

2. The bar includes frozen 2.

The restaurant features an Sunday. daiquiris and 20 different 3. Tommy’s Cuisine is the perfect elegant courtyard for 5. Their Hermes Bar also serves beers on tap. spot for a romantic date night. outdoor dining.

Happy Hour regularly from 3. Poppy’s is located 4. They host private events with 3.

The cafe’s named 4 to 7. next to the Outlet spaces for catered banquets. for Amelie Collection at 5. Besides great food, Tommy’s Miltonberger, Backspace Bar & Kitchen Riverwalk.

Wine Bar next door has 150 mother of 139 Chartres St. | 322-2245 | 4. This casual spot also has bottles to choose from.

Princess Alice of backspacenola.com outdoor seating overlooking Monaco.

1. The bar/restaurant flaunts a the Mississippi River.

Viet Orleans Bistro 4.

Lunch gorgeous 1920s decor.

5. For something different, try 300 Baronne St. | 333-6917 here is 2. Perfect for late-night, they’re the Alligator Sausage Po-Boy. 1. The restaurant is located just open until 5 a.m. off Canal Street steps from 3.

Backspace has a literary Red Gravy the French Quarter. theme inspired by New 125 Camp St. | 561-8844 | 2. Viet Orleans Bistro features Orleans’s famous writers. redgravycafe.com fantastic sushi as well as 4.

The menu features local 1. Red Gravy is consistently Vietnamese classics like pho. favorites like red beans and rated as one of the city’s top 3. Arrive early during lunch as rice and gumbo. spots for brunch. they are packed with local 5.

They also serve literary2. Red Gravy is recognized as businessmen from the CBD. themed cocktails such as the one of New Orleans’s notable 4. A Tofu Pho is one of the Gin Ricky.

Italian restaurants. options for vegetarian 3. The house-made meatballs customers.

Bennachin are legendary.

5. Viet Orleans Bistro’s 1212 Royal St. | 522-1230 | 4. As the name implies, they fantastic cuisine will facebook.com/Bennachinhave a selection of great have you coming Restaurant handmade pastas. back again and again.

1. Bennachin is the place for 5. Founded by an Italian from African food in New Orleans.

New Jersey, come hungry from German chocolate to praline pecan, your Mardi Gras needs are covered—and they’re available all year round.

Haydel’s has you covered during your morning commute. This shop serves amazing baked goods plus French Market coffee starting at 7 a.m. every morning.

Haydel’s will reward you with a free coffee if you fill up a bucket of litter from off of the street (buckets provided), which shows their efforts to keep Magazine Street clean.

In addition to pastries and cakes available to purchase in-shop, Haydel’s will make your holiday pie in time for Christmas.

5.

Cornet

particularly good, with seared salmon and caprese salad.

5. The gorgeous outdoor patio looks like a scene from a movie.

Cornet 700 Bourbon St. | 523-1485 | cornetnola.com 1. Cornet has a convenient, central location in the French Quarter.

2. They offer balcony seating overlooking Bourbon Street.

3. This is a classic New Orleans spot with many traditional cuisines.

4. You can’t go wrong with their Shrimp Creole.

5. The owners gave Louis Armstrong his first start with his first ... Cornet!

Crescent City Brewhouse 527 Decatur St. | 522-0571 | crescentcitybrewhouse.com 1. The Crescent City Brewhouse recently celebrated 25 years of service.

Cru 2. The restaurant features live jazz music nightly.

3. The building dates back to 1722 and features a beautiful balcony.

4. The Crescent City Brewhouse is a 17-barrel active brewery.

5. They also have a lovely courtyard for outdoor dining.

1001 N Broad St., New Orleans crescentcitysteaks.com

(504) 821-3271

16 | New Orleans Holiday Dining Guide | Where Y'at Magazine

WhereYat.com | December 2016 | 11

juice bar. under 10 dollars.

4.

Vegans andisvegetarians aretomore 3. Shamrock a great spot visit than with welcometohere, such as pain friends play with all ofoptions their amazing bar perdu and tofu scramble breakfast platter games. available all day.

4. Shamrock’s Barisserves a delicious 5.

This restaurant BYOB, so feel free to Ribeye Steak of that will fito ll you bring a bottle bubbly yourup! next brunch outing.

5. Shamrock has a DJ spinning plenty of

music for your listening pleasure.

The Vintage Venezia 3121 Magazine Street, (504) 324-7144 134 N Carrollton Ave. | 488-7991 | TheVintageNola.com venezianeworleans.net 1. The Vintage offers an assortment of beignetshas frombeen plainserving sugar to s’mores.

1. Venezia Sample a Italian variety food of them with a beignet fantastic since flight.

1957.

2. This café is open until midnight on 2. They offer covering take-outall ofof your coffee weekends, some thebar city’s best pizza needs.of The is also open if you’re and Italian looking for adishes. shot much stronger than tea.

3.

For thosefeatures looking for a savory treat,a the 3. Venezia a full bar that’s great Vintage offers light provisions spot to watch the big game. with a New Orleans flair. Try the crawfish queso, 4. Daily specials Frutti De Mare boudin balls, orinclude alligatora poppers.

4. Marinara.

The Vintage offers plenty of outdoor seating, perfect for sipping 5. Venezia is a fantastic placechampagne for a large and people watching on one of New group of people to enjoy Italian food Orleans’ quaintest streets. family-style.

5. The French brasserie ambience makes the Vintage the perfect place for a photo op.

Wit’s Inn 141 N Carrollton Ave. | 486-1600 | witsinn.com French 1. Wit’s Inn is a Mid-City favorite, located Cafénear Degas the corner of Canal and Carrollton.

3127 Esplanade Avenue, (504) 945-5635 2. They have a pizza kitchen churning out CafeDegas.com fresh and amazing pizzas.

1. In 1986, Café Degas was opened by 3. The barpainter has 15Jacques flat screen TVsand forhas French Soulas sports. remained one of Faubourg St. John’s favorite bistros.teachers. 25 percent off 4. They support 2. teachers Offering traditional frenchevery cuisine with and musicians Monday a touch of Creole, Café Degas’ menu night. features delectable entrees called mises 5. Thursday is the popular $5 Pizza en bouche,Night or “mouthfuls,” that are guaranteed love have the Night.

Startstoatsatisfy.

6 p.m.Guests and you’ll crawfish ravioli and swear that the creme to dine in. brulee is unlike any other.

3. Stop by Happy Hour on Wednesdays and Thursdays between 3 p.m. and 6 p.m.

MULTIPLE to enjoy deals on cheese boards, fried LOCATIONS oysters, escargot, and glasses of wine du jour.

4. The mostly-outdoor seating makes Café Another Broken Egg Café Degas one of the most romantic spots in 2917the Magazine St. | 301-2771 city to enjoy a date with a | loved one. anotherbrokenegg.com 5. Café Degas’ menu if bursting with Eat Fit 1. This boasts a whopping menu Nola café certified entrees for those114 looking for a healthy option. We recommend les items. moules au fennouil (mussels steamed 2. A great brunch option, they’re open 7 in white wine and fennel over fresh a.m. til 3 p.m. daily. vegetables).

3. One-of-a-kind breakfast apps include Biscuit Beignets Vyoone’s and Street, (504) 518-6007 412 Girod Vyoone.com 1. Born into a family of Afro-Creole French ancestry, Vyoone Segue Lewis opened Vyoone’s with the mission of bringing unique French classics to the Warehouse District.

2. Regulars swear by the lamb rack provençal.

3. Vyoone’s has a cozy-chic outdoor patio where guests can dine during the lesshumid nights in New Orleans. There are even heat lamps for those chillier

evenings.

City Grits.

4.

The shortBroken rib debris grits is a must4. Another Eggover Café is healthtry that canwith onlyseveral be ordered during conscious gluten-free weekend brunch. options.

5. L’Aperitif—Happy Hour—is 3 p.m. to 6 5. Although focused on Thursday breakfast, they p.m. Tuesday through and also offer$5great burgers and$4fresh includes House cocktails, glasses of wine, and deals on hors d’oeuvres such as salads. cheese plates and homemade pickles.

Daisy Dukes Multiple locations | Italian daisydukesrestaurant.com Andreas Italian 1. They’ve oftenRestaurant won “Best of the Big 3100Easy” 19th in Street, (504) 834-6698 the Bloody Mary category.

Andreasrestaurant.com 2. Some of the Daisy Duke’s restaurants 1. are Executive Chef Andrea Apuzzo began his open 24 hours a day. culinary journey in Anacapri and pursued 3. You can training enjoy pancakes andSwitzerland, raw culinary in Germany, oysters theSouth sameAmerica. time.

England,at and 2.

Andrea’s menu focuses on aOmelette. variety 4. They feature the Alligator of Italian delicacies, from antipasti to Mmmm, gator! gourmet pasta.

5. They’re wings are to die for, especially 3. With an entire banquet menu dedicated during the receptions game. to catering and events, Andreas is the perfect venue for your next Dot’sparty.

Diner 4. Visit Andrea’s Capri Blu Bar Monday-Friday Multiple locations | dotsdiner.com between 4 and 7 p.m. for $5 house wine 1. Patrons love the classic 50s style of this and $3 martini specials.

5. spot.

Additionally, Capri Blu Bar hosts live music every Friday and are Saturday between 2. Some locations open night 24 hours.

8 p.m. weekend, and 11 p.m.

3. Every the restaurant hosts a pancake breakfast.

Dab’s Bistro 4. Enjoy a massive breakfast with the Big 3401 N. Hullen Street Dot Platter.

DabsBistro.com Country Fried Steak 1. 5. The Dab’smenu Bistroincludes is Metairie’s newest Italian and Grilledfeaturing Catfish. the cuisine of Duke restaurant, LoCicero of the famous Cafe Giovanni.

2. Dab’s prides itself on its “New World Maple Street Patisserie Italian” cuisine, defined by familiar Multiple Locations Louisiana flavors. | cargocollective. com/maplestreetpatisserie 3. Head to Dab’s for their Thanksgiving three-course menuhomeland featuring turkey, ham, 1. The pastry chef’s is Poland. duck, and all the fixings.

2. Call ahead to order one of their 4. The Happy Hour menu also boasts small amazing pies for the upcoming holiday plates and flights featuring shareable season. versions of menu favorites.

3. The are based on the chef’s 5.

Don’tdelicacies leave without trying Chef Duke’s famous meatballs, and if you’re extra studies throughout Europe. hungry, the delicious cheesecake 4. They offtry er their own version of the for New dessert.

Orleans specialty, the praline.

5. They also have a great selection of Josephine Estelle sandwiches Street, at the Magazine Street 600 Carondelet (504) 930-3070 location.

JosephineEstelle.com

1. This restaurant is named after the daughters of the award-winning chefs McAlister's Deli Andy locations Ticer and Michael Hudman.

Multiple | mcalistersdeli.com 2. All of the recipes were passed down from 1. There are mulitple McAlister’s Delis their grandmothers. the New Orleans area. pairing of 3. within The cuisine features the unlikely 2. The McAlister’s Club Sandwich includes Italian and American Southern flavors. to 13 layers.

4. up Josephine Estelle serves breakfast, lunch, dinner, and weekend brunch.

If you go 3. They sell their McAlister’s Famous during Tea brunch, yougallon, can’t leave without Sweet by the as they should. trying their decadent short ribs.

4.

The French Dip with provolone and 5. During Happy Hour, guests can munchAu on Jus is plates outstanding. small like bucatini while enjoying $5 wine ($25 a bottle).

Forglasses healthoffreaks, the for menu offers a number of salad options.

Mellow Mushroom on Oak Street 8227 Oak Street, (504) 345-8229 MellowMushroom.com 1. Located in the heart of Leonidas on Oak

COTERIE BREAKFAST • LUNCH • DINNER • Happy hour

135 Decatur St. ~ New Orleans 504-529-8600 ~ CoterieNOLA.com

A New Orleans Tradition 714 St. Peter • 600 Decatur • 334 Royal • 311 Bourbon

www.cafebeignet.com

WhereYat.com WhereYat.com || December December 2019 2016 || 17 17

particularly good, with seared World OfABeer 2. (or The passion of feeding as restaurant she claims, has been a copy of Pascal’s Manale Cookbook: salmon and caprese salad. open since 1992 and features overfeeding) her loved ones.

Family Tradition and recreate favorite 300their N Julia St. | 299-3599 | classics at home. great prices. partnered 5. The gorgeous outdoor patio worldofbeer.com 2. A self-taught chef, Roseann with her husband to menu create has her tasty 2. looks like a scene from a 3.Lou The 1. This tavern runs great own unique spins onvegetarian the Italian recipes PIZZA domenica movie. and vegan specials, some as low as $1 passed down by her mother and Multiple locations selections. a beer. grandmother.

3.

PIZZAdomenica.com Cornet 4. aClassic include Jama2.alwaysTheir Warehouse 3. The menu features varietydishes of 4.

1. Conveniently located on the Jama, Fried Plantains and sandwiches, baked goods, and brunch 700 Bourbon St. | 523-1485 | District location is a bustling Magazine Street, PIZZA domenica items with witty names and Fricasse. inspiration Poulet cornetnola.com serves up gourmet pizza on itsshort oven,walk from many and friends.

5. shipped straight from Italy.

Downtown hotels. from Roseann’s family 5. You can also find them every 1. Cornet has a convenient, 4. Red Gravy hosts monthly “Wine 2. This casual, lively pizza restaurant prides year at Jazz and Fest’s Congo central location in the French 3. They serve brunch Dine” everydinners, an all-inclusive fouritself on its friendly staff and connections Square.

Quarter.

Sunday with bottomless course meal paired with carefully with customers. mimosas from 11 a.m.-2 p.m. curated wine selections.

2.

They offer balcony seating 3. With locations in Mid-City and Uptown, Bombay Club ingredients are locally sourced, from overlooking Bourbon Street.

Beer lovers can5. try All over 500 you never have to look too 4. far for great and shellfish to Mosca’s Restaurant 830 Conti St. | 577-2237 | brews from aroundthe thefreshest globe. seafood pizza.

3. This is a classic New Orleans organic eggs, beef, poultry, pork, and 4137 U.S. Highway 90, Westwego, (504) bombayclubneworleans.com 4. Celebrate birthdays, date nights, andentrees are quite spot with many traditional 5. Their more.

436-8950, MoscasRestaurant.com parties with a pizza class at PIZZA cuisines.

1. Opening at 4 p.m., the affordable, many running domenica. Classes are also available 1. Mosca’s was established out of the Bombay Club is perfect for underfor $10.

4.

You can’t go wrong with their Tavolino little pizza chefs between the ages of 7 family legacy of Provino Mosca, an Italian dinner or Happy Hour.

Shrimp Creole.

141 Delaronde Street, (504) 605-3365 and 13. immigrant who fell in love with New 2. Every night features facebook.com/TavolinoLounge Orleans due to its culture and fresh 5. The owners gave Louis 5. Regulars recommend the smoked brisket FRENCH seafood. a scheduled 1. Tavolino is a restaurant and lounge pizza.

Armstrong his first start with with a focus on exceeding its guests’ 2. Like the origin story of the restaurant, live musical QUARTER his first ... Cornet! expectations.

Mosca’s celebrates family and serves all Reginelli’s Pizza performance.

Red Gravy dishes in shareable portions on family2. While the restaurant provides a warm Multiple locations, (504) 899-1414 3. The Bombay Crescent City Brewhouse Antoine’s Restaurant fine-dining experience, style plates. the lounge Reginellis.com Club promotes a classy 527 Decatur St. | 522-0571 | creates an|upbeat ambiance—perfect 3. Those interested in recreating Mosca’s 713 Saint Louis St. | 581-4422 1. Reginelli’s ethos revolves around creating for intimate5. Between 2 p.m. and 6 p.m., enjoy a few for cocktail hour withenvironment friends or a date. most famous dishes can find recipes crescentcitybrewhouse.com antoines.com a casual experience for guests to enjoy of their1.delicious margaritas only $3 meals.bands and on their website. Dishes include shrimp 3. Tavolino hosts world-class The Crescent Cityfor Brewhouse great food from their neighborhood pizza 1.

Antoine’s has operated in each.

Mosca, chicken cacciatore, and chicken a musicians every 4.

Friday and Saturday The dinner specials include place. recently celebrated 25 years New Orleans for 176 years la grande. night. the Charred Hanger Steak.

2. With eight Reginelli’s locations now. in New of&service.

Chilango’s Bar Grill 4. Regulars recommend the chicken a la 4.

With a menu that focuses on NouvelleOrleans alone, and additional locations 5. The Bombay Club is the 2.

The restaurant features live because portions are huge!

5. Stay upand lateoysters for late-night grande Mosca.

2.

Antoine’s has 14 dining rooms 1506 S. Carrollton Avenue, (504) 766-9949 meets-homestyle cooking, guests are in Baton Rouge and the Northshore, perfect romantic setting and jazz music nightly. sure to experience the rich flavors and 5. menu Make aspecials. reservation because this popular and can host up to 700+ Chilangosnola.com Louisiana natives never have to search martini bar. is decadent roux that New Orleans spot is only open for dinner and tables fill 3. The building to customers.

1. Chilango’s made its startdates as theback Taqueria too far to find their favorite pizza.

Tommy’s Cuisine up quickly. known for.

Chilango Taco Truck, which served 1722 and features a beautiful 3.

Try Reginelli’s Detroit-style pizza, which Poppy’s Time Out Sports Bar 3.

The restaurant’s operated 746 Tchoupitoulas St. | 5815. Customers raveCafé about the bone-in veal Amelie Mexican street food to thousands of has a rectangular shape and a by deep, balcony. the fifth-generation 1103 | tommysneworleans.com 500 PortManale of New chop parmesan.

Pascal’s construction workers, laborers, and crispy crust.

912 Royal St. | 412-8965 | 4.

The Crescent City Brewhouse descendents of the original Orleans Pl. | 247-9265 1. They’re for their Creole volunteers after Hurricane Katrina.

1838 Napoleon Avenue,|(504) 895-4877 4. known For guests looking for a lighterfounder. option, this cafeamelie.com is a 17-barrel active brewery. poppystimeoutsportsbar.com Venezia Italian dishes the Roasted 2. Chilango’s is located in both Kenner PascalsManale.com pizzalike parlour has a ton of fresh salads. We 1. Café(504) Amelie is among the 5. They also they havespecialize a lovely in and Uptown, where 4.Fields, A great date spot, 134 they N. Carrollton Avenue, 488-7991 Duck Tchoupitoulas. has 21 televisions to recommend the Strawberry which 1. 1. Poppy’s A family affair from the beginning, Pascal’s French Quarter’s classiest authentic courtyard Mexican dishes like pollo a la for outdoor are open Monday through strawberry vinaigrette, candied Manaleall has been thriving for a century.

VeneziaNewOrleans.net watch your favorite teams.

2. The subtlehas buta elegant decor plancha, tacos al pastor, and chile relleno. placesold-school to eat. pecans, and creamy burrata.

Since 1913, this restaurant has been dining.

Saturday with brunch on 1.

Venezia has been serving evokes European fine dining.

2. The bar includes frozen visited by celebrities, politicians, locals, 2.a New The restaurant an This restaurant hosts live events, from 5. Reginelli’s hosts weekend brunch Italian dishes with Orleans flairfeatures 3.

Sunday. daiquiris andalike.

20 different 3. Tommy’s Cuisine the perfect an annual Cinco de Mayo celebration to and tourists betweenis10 a.m. and 2 p.m.5.where guests since 1957. elegant courtyard for Their Hermes Bar also serves onyou’re tap. looking for classic Italian spot for a can karaoke every Friday and Saturday night romantic date night. pizzas and feast on breakfast frittatas 2. beers Whether 2.

This restaurant is intimate and quaint, outdoor dining. from from 7 p.m. to 12 a.m.

3. Poppy’s is located well as bottomless and Hour regularly cooking or New Orleans Cajun cuisine, 4. They host(as private events with MimosasHappy making it an ideal3.spot for a romantic The cafe’s named 4 to 7.

4.

Swing by for Taco Tuesday for $1 tacos Bloody Mary’s for $12). you won’t leave hungry. Pascal’s has next to the Outlet date. spaces for catered banquets. for Amelie and $3 margaritas. everything at from pastas to gumbo.

Collection 3.

Regulars love the homemade red sauce 5. Besides great food, Tommy’s 5. Enjoy the salsa bar and test your 3. Riverwalk.

The Oysters are a must-try. Choose Red Gravy Backspace Bar & Kitchen and Italian meatballs.Miltonberger, Bar next door has 150 tastebuds with a variety of flavors and mother of hand between oysters Bienville or Rockefeller. Wine125 Camp Street, (504) 561-8844 Venezia|offers a build-your-own 139 Chartres St. |4.

322-2245 4. This casual spot also has to choose from. spices.

Princess Alice of 4. Pascal’s Manale was the creator of BBQ bottles tossed 14-inch pizza option, where RedGravyCafe.com backspacenola.com outdoor seating shrimp—and boy,overlooking is it good.

Monaco. customers can choose from toppings 1.

Owner Roseann Melisi Rostoker opened 1. The bar/restaurant including flaunts aeggplant, salami, artichoke, and River.

NOLA Cantina 5. the FansMississippi of this historic restaurant can buy Viet Orleans Bistro Red Gravy as a result of a lifetime 4. Lunch gorgeous 1920s decor.

437 Esplanade Avenue, (504) 266-2848 even crawfish.

5. For something different, try 300 Baronne St. | 333-6917 here is NolaCantina.com 2. Perfect for late-night, they’re 5. Guests can expect this restaurant to be the Alligator Sausage Po-Boy. 1. The restaurant is located just 1. Conveniently located in the Marigny, open until 5 a.m. packed at night due to high demand, but off Canal Street steps from luckily, Venezia accepts reservations.

NOLA Cantina puts a modern spin on 3.

Backspace has a literary Red Gravy the French Quarter. traditional taqueria fare, from tacos to theme inspired by New 125 Camp St. | 561-8844 | margaritas.

2. Viet Orleans Bistro features Orleans’s famous writers. redgravycafe.com Mexican 2. On Sangria Saturdays, red or white fantastic sushi as well as 4. The menu features local sangria is just $3 until midnight.

1. Red Gravy is consistently Vietnamese classics like pho. favorites like red beans and Carreta's Grill 3. Come check out live blues, Latin, and jazz rated as one of the city’s top 3. Arrive early during lunch as music every Saturday and Sunday during rice and gumbo.

Multiple locations spots for brunch. they are packed with local Live Music Lunch.

CarretasGrillRestaurant.com 5.

They also serve literary2. Red Gravy is recognized as businessmen from the CBD. 4. Feast on half-price tacos every weekday 1.

Carreta’s Grill has been making customers themed cocktails such as the one of New Orleans’s notable between 4 p.m. and 7 p.m.

4. A Tofu Pho is one of the feel like part of the family since 1999.

Gin Ricky.

Italian restaurants.

5. The outdoor patio is the perfect space to options for vegetarian 2. This restaurant has locations in Harahan, enjoy spicy margaritas with friends.

3. The house-made meatballs customers.

Covington, Metairie, and Slidell.

Bennachin are legendary.

3. With a focus on authentic Mexican 5. Viet Orleans Bistro’s 1212 Royal St. | 522-1230 | Carreta’s menu is full of traditional cuisine, 4. As the name implies, they fantastic cuisine will dishes, from fajitas to tacos. facebook.com/Bennachinhave a selection of great have you coming Middle Eastern 4. There are plenty of options for Restaurant PIZZA domenica handmade pastas. back again and again. vegetarians—including plato vegetariano 1. Bennachin is the place for 5. Founded by an Italian from Lebanon’s Café and the burrito vegetariano.

African food in New Orleans.

New Jersey, come hungry Street, Mellow Mushroom is a funkycasual pizza parlour with a focus on handcrafted pizzas, pastas, and salads.

Gluten-free customers can breathe a sigh of relief as many of the pizzas can be made with a GF crust.

Visit on a Wednesday for a game of trivia.

Stop in Monday through Friday between 2 p.m. and 6 p.m. for Happy Hour, when all bar drinks and appetizers are half-off.

While Mellow Mushroom has plenty of meat options, there are also many vegetarian and vegan pizza toppings, including fresh veggies, vegan cheese, tofu, and tempeh.

Cornet

18 | New Orleans Holiday Dining Guide | Where Y'at Magazine

WhereYat.com | December 2016 | 11

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particularly good, with seared World Of Beer 2. The restaurant has beenHouseofBlues.com/neworleans/restaurant through Friday from 3 p.m. to 6 p.m. to the United States’ most trying times, such salmon caprese salad. openand since and features 300War N Julia enjoy|discounted oysters bar1992 drinks. as the Prohibition era, World II, andSt. | 299-3599 1. Don’t worry about and rushing the pre-show great prices.

Hurricane Katrina.

5.

The gorgeous outdoor worldofbeer.com dinner or pre-game drinks in orderpatio to 3. Celebrity guests at Antoine’s catch the opener—you can eat at the Court looks like a scene from a 3. The menu has tasty 1. have This tavern runs greatof Two Sisters included Pope John Paul II, Franklin venue’s restaurant.

Royal Street, (504) 522-7261 movie. vegetarian and vegan specials, some613 as low as $1 Roosevelt, Bruce Willis, Bing Crosby, and 2. The menu consists of traditional American Courtoftwosisters.com selections. a beer. more. Photos of the notable guests cover fare, from flatbreads and 1. Court of Two Sisters sits on property that Jama- and Cajun Cornet 4. Classic dishes include 2. Their Warehouse the walls of the historical establishment. burgers to gumbo and shrimp and grits. has existed since 1726.

Jama, Fried Plantains and 700 Bourbon St.Voodoo | 523-1485 | District location is a 4. Antoine’s is the birthplace of oysters 3. Guests rave about the shrimp, 2. This restaurant was originally a store Poulet Fricasse.

Rockefeller, eggs Sardou, and pommes defrom short walk many whichcornetnola.com is sautéed in Cajun spices. opened by Bertha and Emma Camors, terre soufflées.

Downtown hotels. who were born into 5. an Youaristocratic can also fiCreole nd them every 4. The outdoor patiohas withaaconvenient, full stage and 1. Cornet 5. Antoine’s hosts a Sunday jazz with brunch family. bar make the restaurant aninexcellent at Jazzthe Fest’s outfitted city’sCongo central location the French 3. brunch They serve every Together, theyyear a French spin on traditional brunch fare. date-nightQuarter. spot. finest women in Mardi Gras costumes and Square.

Sunday with bottomless 5. Come for Happy Hour and enjoy evening gowns. mimosas from 11 a.m.-2 p.m.

2. They ersnacks balcony Chef Ron’s Gumbo Stop discounted sipsoff and likeseating gator bites 3. Jazz brunch is one of the best times Bombay Club overlooking Bourbon Street.

Beer lovers can try to over 500 or brisket nachos.

2309 N Causeway Blvd, (504)4.

835-2022 enjoy this unique and historical 830 Conti St. | 577-2237 | brews from aroundrestaurant. the globe. Enjoy 3. This is a classic New Orleans traditional brunch gumbostop.com bombayclubneworleans.com fare, as well as New Orleans like crawfish Legacy Kitchen’s Tavern spot Craft with many traditional 5. Their entrees are quite 1. Chef Ron’s boasts a huge assortment of etouffee and jambalaya, while at listening different gumbos, including chicken and many running Street, (504) 613-2350, cuisines.

1. Opening 4 p.m.,tothe 700 Tchoupitoulas affordable, some of New Orleans finest jazz players. sausage, fried shrimp, and poached LegacyKitchen.com Bombay Club is perfect for underegg. $10.

4. You can’t go wrong with their 4. Because of the largedinner outdoor andHour. 1. A sibling in the Legacy Kitchen family, Craft 2. If you’re not a fan of gumbo, Chef Ron’s Coterie NOLA orpatio Happy Shrimp Creole. spacious indoor dining rooms, Court of has a variety of other Louisiana classics Tavern brings modern takes on classic 2.

Every night features 5.

The ownersOrleans gave Louis Two Sisters is a great venue to host large like crawfish etouffee, red beans andFRENCH rice, American-meets-New dishes. a scheduled parties and receptions.

Armstrong his fiuntil rst start with and jambalaya.

2. With a daily brunch menu 4 p.m., 5. You can find recipes live to allmusical of your favorite QUARTER hishave first to ... Cornet!

3. Chef Ron Iafrate opened his Gumbo Shop guests don’t wait until the 1500 S Carrollton Avenue, (504) 862-6200 dishes on Court of Two Sisters’ website. performance. in 2012 after an introduction to Cajun weekend to feast on their favorite LebanonsCafe.com Impress all of your friends and families cooking in Acadia, RI. breakfast classics.

3.

The Bombay Crescent City Brewhouse Antoine’s Restaurant with classics like barbecue 1. Lebanon’s has earned its place as a shrimp and 4. Menu items are made with all locally 3. Indulge in one of the many varieties of Club promotes a classy top Middle Eastern restaurant in New 527 Decatur St. | offers, 522-0571 | bread pudding with whiskey sauce.

713 Saint Louis St. | 581-4422 | sourced ingredients. oysters that Craft Tavern including environment for intimate Orleans. crescentcitybrewhouse.com antoines.com charbroiled, raw, and fried oysters, caught 5. Chef Ron’s is great for catering large meals.

2. Vegetarians and vegans can breathe a CrescentinCity Brewhouse fresh from the Crescent Gulf Coast.

1. The City Brewhouse events. His Creole jambalaya dirty rice 1. and Antoine’s has operated sigh of relief because of the variety of 4.

The522-0571 dinner specials include 527 Decatur Street, (504) can feed up to 30 people.

4. Between 3p.m. andcelebrated 6 p.m. daily,25 Craft recently years New Orleans for 176 years options from baba ganoush to grape the Charred Hanger Steak.

Tavern hosts Happy Hour specials on CrescentCityBrewhouse.com of service. now. leaves. appetizers, cocktails, and house wine and 1. Crescent City Brewhouse opened in 1992, Theportions Columnsare Hotel 5. The Bombay Club is the 2.

The restaurant features live huge! up late for late-night 3. 5. Stay The hummus with fried cauliflower and because 2. Antoine’s has 14 dining rooms the first brewery to open in the city in setting andbeers.

3811 St. Charles Avenue, (504) 899-9308 perfect romantic pomegranate is one of the top rated jazz music nightly. menu specials. and can host up to over 700+72 years.

5.

Guests rave about the fried chicken and TheColumns.com bar. menu items.

3. The back to customers. 2. This brewery sits on martini waffles—a realbuilding southerndates delicacy.

Tommy’s1.

Cuisine land that was part of The Columns Hotel, famous for its 4. Lebanon’s is BYOB, so bring a bottle of red 1722 and features a beautiful the first recorded city construction plan, Poppy’s Bar 3. The restaurant’s operated 746 Tchoupitoulas St.interior | 581- and St. Charles-facing Victorian wineTime to pairOut withSports your beef shawarma.

Café Amelie dating back to the mid 1700s.

Mandina's balcony. by the fi fth-generation patio, has been a fixture of the Garden 1103 | tommysneworleans.com 500 Port of New 5. The laid-back atmosphere and proximity Royal St. brewed | 412-8965 a variety of912 unique beers on | 3800 Canal4.Street, (504) 482-9179 District establishmentdescendents in 1883.

The Crescent City Brewhouse of3. theWith original Orleans | 247-9265 | Lebanon’s the to thePl. universities make 1. They’re known forsince theiritsCreole site from IPA’s to pilsners, Crescent City cafeamelie.com MandinasRestaurant.com 2. dishes The like hotel was designed by the famous is a 17-barrel active brewery. founder. perfect place for students to grab a quickItalian poppystimeoutsportsbar.com the Roasted Brewhouse incorporates modern architect Thomas Sully and4.is the singledate spot, they 1. Mandina’s was opened in 1932 and was 1. Café both Amelie is among the bite to eat.

5. They also have a lovely A great Duck Tchoupitoulas.

1. Poppy’s has 21 televisions to and old-world brewing techniques. remaining example of the Italianate run by Hilda Mandina while her husband French Quarter’s classiest for outdoor watch all your favorite teams.

4. through The equally impressive kitchen menu 2. The subtlehouses but elegant decor he built in the 1800s. are open Monday served hiscourtyard country during World War II. At Pyramids Cafe to eat.

Saturday with brunch on a variety of places includes New Orleans the time, adining. woman running a restaurant evokes European fi ne dining.

2.

The bar includes frozen 3.

The Sunday jazz brunch is a favorite 3149 Calhoun Street, (504) 861-9602 The restaurant favorites, such as2.shrimp and grits features an was unheard of.

Sunday. among locals daiquiris and 20 different 3. Tommy’s Cuisine is the looking perfectto enjoy fantastic PyramidsCafeNewOrleans.com and jambalaya risotto. elegant courtyard for 2. The menu has changed very little in over entertainment accompanied by 5. Their Hermes Bar also serves on Cafe tap. is known for serving spot for a romantic date night.

1. beers Pyramids 5. Thisfrom brewpub hosts outdoor art showsdining. that champagne and Cajun fare. Happy Hour regularly 75 years and still features the classic 3. Poppy’s is locatedand, most importantly, healthy, delicious, 4. They 4. hostThe private events witha variety of Creole, feature different 3.

New Orleans artists Italian and seafood dishes that made this menu contains The cafe’s named 4 to 7. authentic Mediterranean cuisine in the spaces for catered banquets. next to the Outlet every month. restaurant so popular.

Cajun, and American-traditional entrees, for Amelie Broadmoor neighborhood.

Collection at but the kitchen boasts about their widely3. Most-loved dishes include eggplant 5. Besides great food, Tommy’s Miltonberger, 2. Riverwalk.

The most popular menu items include the Backspace Bar & Kitchen House of Blues Restaurant & Bar loved seafood. parmesan and grilled shrimp over pasta mother of shawarma and gyro combo plate, as wellWine Bar next door has 150 bordelaise.

225 Decatur 703-4480 139 Chartres St. | 322-2245 | Street, (504) 5.

Enjoy discounted cocktails and beverages 4. This casual spot also has bottles to choose from. as the falafel sandwich.

Princess Alice of seven days a week, between 5 p.m. and 4. Visit Mandina’s Monday through Friday backspacenola.com outdoor seating overlooking 3. Pyramid’s menu has a variety of Monaco.

7 p.m. from 3 p.m. to 6 p.m. for $1 off beers and 1. The bar/restaurant flaunts a the Mississippi River. vegetarian-friendly options ranging Viet Orleans Bistro discounted food specials.

4.

Lunch gorgeous 1920s decor. fromsomething a hummusdiff and falafeltry plate to the 5. For erent, 5. USA Today regarded Mandina’s as a Coterie Restaurant & Oyster Bar 300 Baronne St. |NOLA 333-6917 here is vegetarian classic grape leaves.

Crescent City 2. Perfect for late-night, they’re the Alligator Sausage Po-Boy. landmark New Orleans restaurant in its 135 Decatur Street, just (504) 529-8600 1. The restaurant is located 4. Indulge in Medditeranean dessert baklava Brewhouse open until 5 a.m.

“Where the Locals Eat” article.

CoterieNola.com to satisfy your sweet tooth. off Canal Street steps from 3.

Backspace has a literary Red Gravy Cafe serves generous portionsthe French 1. Coterie is a French Quarter restaurant 5. Pyramids Quarter.

Neyow's Creole Cafe theme inspired by New and oyster bar that was opened

by New at a lowSt. cost, perfect for|frugal spenders 125 Camp | 561-8844 2. Viet Orleans Bistro features 3332 Bienville Street, (504) 827-5474 Orleans locals, so you know the food is Orleans’s famous writers. and college students. redgravycafe.com fantastic sushi as goingas to well be delicious. facebook.com/neyows-creole4.

The menu features local 1. Red Gravy is consistently cafe-127614750599979 Vietnamese classics like pho.

2. Diners can enjoy New Orleans classics favorites like red beans and rated as one of the city’s top such as crawfish etouffee, or try 1. With locations in New Orleans and 3.

Arrive early during lunch as New Orleans Cuisine rice and gumbo. something little more out-of-the-box Houston, Neyow’s is spreading classic spots for brunch. they are packed withalocal such as Cajun egg rolls. 5. They also serve literaryCajun flavor throughout the South.

2.

Red Gravy is recognized as businessmen from the CBD. Antoine's Restaurant themed cocktails such as the 3.

Coterie has a whole menu dedicated to 2.

The menu comes straight from the one of New Orleans’s 713 St. Louis Street, (504) notable 581-4422 4. A Tofu Phooysters. is one Whether of the you like yourGin oysters recipes passed down by the founders’ Ricky.

Italian restaurants.

Antoines.com options for vegetarian raw, Rockefeller, or deep fried and grandmothers and celebrates their house-made meatballs 1. 3. The Antoine Alcatore opened this restaurant customers. smothered in Buffalo sauce, you can’t go Creole heritage through rich flavors and Bennachin in 1840, when he was just 18 years old. wrong. spices. are legendary.

5. Viet Orleans Bistro’s Inspired to create a fine-dining experience Royal be St. | 522-1230 | 4. cuisine After you’re done feasting1212 on oysters, 3. The entree menu is simple yet refined, 4. As the name implies, they fantastic will with French influence, Antoine found New sure to indulge in something from the featuring on the best that New Orleans facebook.com/Bennachinhave a selection great city to showcase have you coming Orleans to be the of perfect dessert menu. The hot buttered pecan has to offer. Try the shrimp creole or Restaurant handmade pastas. back againpie and again. his culinary expertise. is too good to pass up. fried chicken.

1. Bennachin is the place for 5. Founded by anhas Italian from some of 2.

This restaurant withstood 5. Come in time for Happy Hour, Monday 4. Neyow’s serves a different special every African food in New Orleans.

New Jersey, come hungry

Cornet

20 | New Orleans Holiday Dining Guide | Where Y'at Magazine

WhereYat.com | December 2016 | 11

Please enjoy our wines responsibly. Š 2019 Meiomi Wines, Acampo, CA

WhereYat.com | December 2019 | 21

day, so check the website to stay up-todate on the newest menu additions.

With availability to seat large groups, Neyow’s can host your next event with a prix fixe, family style, or a la carte menu.

selection of muffalettas, salads, particularly good, with seared World Italian Of Beer 2. The restaurant has been dishes, and seafood plates. salmon and caprese salad. open since 1992 and features 300 N Julia St. | 299-3599 | 5.

4. Vegans and vegetarians don’t have great prices.

5. The gorgeous outdoor patio worldofbeer.com to stress about finding something looks like a scene from a 3. The menu has tasty This tavern runs great satisfying—Parran’s has a 1. number of movie. vegetarian and vegan veg-friendly options from the specials, Beyond- some as low as $1 selections.

Meat burger to vegetarian pizzas. a beer.

New Orleans Creole Cookery 5. Customers love the seafood Cornet 4. Classic dishes include Jama508 Toulouse Street, (504) 524-9632 2. muffuletta.

Their Warehouse Jama, Fried Plantains and NewOrleansCreoleCookery.com 700 Bourbon St. | 523-1485 | District location is a Public Service Poulet Fricasse.

1. This French Quarter restaurant is the cornetnola.com short walk from many 311 Baronne Street, (504) 962-6527 perfect hotspot for a romantic date on Downtown hotels.

5. You can also find them every 1. Cornet has a convenient, the town.

PublicServiceNola.com year at Jazz Fest’s Congo central location in the French 3. They serve brunch every 2. Enjoy one of many boozy beverages such 1. This Warehouse District bar and Square.

Quarter.

Sunday with bottomless as the category 5 hurricane—drink at restaurant honors the Gulf Coast’s 2. They offer balcony seating your own risk. fishermen and farmers with amimosas menu thatfrom 11 a.m.-2 p.m.

Bombay Club Felix's Restaurantoverlooking & Oyster BarStreet. highlights fresh, locally sourced seafood Bourbon 4. Beer lovers can try over 500 3. With extensive dining options, you can and ingredients. sit at the bar or dining room or enjoy the 830 Conti St. | 577-2237 | brews from around the globe.

3. This is a classic New Orleans outdoor patio.

2. Enjoy starters like scallion hushpuppies bombayclubneworleans.com spot with many traditional 5. Their entrees are quite and Louisiana blue crab dip before 4. The patio at New Orleans Creole cuisines.

1.

Opening at 4 p.m., the aff ordable, many running feasting on “supper” items like steak 119 Transcontinental Drive, (504) 885Cookery can accommodate up to 3,000 Seafood Bombay Club is perfect for 4. You can’t go wrong with their frites and Gulf catch etouffee.under $10.

4572, ShortStopPoboysNo.com people, so plan your next large event dinner orserving Happy Hour.

Shrimp Creole. there.

3. Public Service hosts a Monday through 1. Short Stop Poboys has been Briquette Friday “Power Hour” between 3 p.m. and Metairie since 1966.

2. Every night features 5. Customers rave about the blackened 5. Street, The owners Louis 701 S. Peters (504) gave 302-7496 FRENCH 6 p.m., when select bites and bar drinks redfish.

2. With over 50 types of po-boys available, a scheduled Armstrong his fi rst start with Briquette-Nola.com are discounted. customers have no shortage of live musical QUARTER hisa contemporary-casual first ... Cornet!

1.

Briquette is 4.

Additionally, late night diners can take selection.

Parran's Po-Boys and Restaurant performance. seafood restaurant featuring an 18-foot advantage of Happy Hour between 3. Dress your po-boy with mayo, creole Multiple locations, (504) 875-4620 3.

TheTabasco, Bombayand seafood display with bronzino, Crescent Cityhalibut, Brewhouse 9 p.m. and midnight on Fridays and Restaurantmustard, tartar sauce, Antoine’s ParransPoboys.com Louisiana redfish, and Faroe Island Saturdays.

Club promotes a classy more.

527 Decatur St. | 522-0571 | 713 Saint Louis St. | 581-4422 | 1. Established in 1975, Parran’s has salmon.

5. Monday night is Industry Night at Public 4. If you still have roomenvironment left, you can for intimate crescentcitybrewhouse.com antoines.com remained a local favorite for the classic 2.

The restaurant is called Briquette because Service, when service industry workers meals. indulge in peanut butter pie, cheesecake, po-boy sandwich.

1. The Crescent Brewhouse 1.

Antoine’s has operated in of the way the fresh fish isCity cooked over receive discounted beers, wine, and cookies, and Roman candy.

4. The dinner specials include red-hot briquettes.

2. All po-boys are served on John Gendusa recently celebrated 25 years New Orleans for 176 years burgers.

5.

Short Stop Poboys prides itself on above the Charred Hanger Steak.

Bakery’s famous poor boy French bread. of service.

3. Briquette takes pride in its fresh, coastal now. and beyond customer service, ensuring 3. 5. The consists of all the po-boy dishes,2.such asrestaurant snapper Pontchartrain Theleaves Bombay Club is the Short Stop Poboys The features live because portions are huge!

Staymenu up late for late-night that arooms customer 5. never unsatisfied.

2.

Antoine’s has 14 dining fixings you could ask for as well as a on the Half Shell. perfect romantic setting andand Louisiana jazz Redfish music nightly. menu specials. and can host up to 700+ martini bar.

3. The building dates back to customers.

Tommy’s Cuisine 1722 and features a beautiful Poppy’s Time Out Sports Bar 3.

The restaurant’s operated 746 Tchoupitoulas St. | 581Café Amelie balcony. by the fifth-generation 1103 | tommysneworleans.com 500 Port of New 912 Royal St. | 412-8965 | 4. The Crescent City Brewhouse descendents of the original Orleans Pl. | 247-9265 | 1. They’re known for their Creole cafeamelie.com is a 17-barrel active brewery. founder. poppystimeoutsportsbar.com Italian dishes like the Roasted 1. Café Amelie is among the 5. They also have a lovely 4. A great date spot, they Duck Tchoupitoulas.

1. Poppy’s has 21 televisions to French Quarter’s classiest courtyard for outdoor are open Monday through watch all your favorite teams.

2. The subtle but elegant decor places to eat. dining.

Saturday with brunch on evokes European fine dining.

2. The bar includes frozen 2. The restaurant features an Sunday. daiquiris and 20 different 3. Tommy’s Cuisine is the perfect elegant courtyard for 5. Their Hermes Bar also serves beers on tap. spot for a romantic date night. outdoor dining.

Happy Hour regularly from 3. Poppy’s is located 4. They host private events with 3.

The cafe’s named 4 to 7. next to the Outlet spaces for catered banquets. for Amelie Collection at 5. Besides great food, Tommy’s Miltonberger, Backspace Bar & Kitchen Riverwalk.

Wine Bar next door has 150 mother of 139 Chartres St. | 322-2245 | 4. This casual spot also has bottles to choose from.

Princess Alice of backspacenola.com outdoor seating overlooking Monaco.

1. The bar/restaurant flaunts a the Mississippi River.

Viet Orleans Bistro 4.

Lunch gorgeous 1920s decor.

5. For something different, try 300 Baronne St. | 333-6917 here is 2. Perfect for late-night, they’re the Alligator Sausage Po-Boy. 1. The restaurant is located just open until 5 a.m. off Canal Street steps from 3.

Backspace has a literary Red Gravy the French Quarter. theme inspired by New 125 Camp St. | 561-8844 | 2. Viet Orleans Bistro features Orleans’s famous writers. redgravycafe.com fantastic sushi as well as 4.

The menu features local 1. Red Gravy is consistently Vietnamese classics like pho. favorites like red beans and rated as one of the city’s top 3. Arrive early during lunch as rice and gumbo. spots for brunch. they are packed with local 5.

They also serve literary2. Red Gravy is recognized as businessmen from the CBD. themed cocktails such as the one of New Orleans’s notable 4. A Tofu Pho is one of the Gin Ricky.

Italian restaurants. options for vegetarian 3. The house-made meatballs customers.

Bennachin are legendary.

5. Viet Orleans Bistro’s 1212 Royal St. | 522-1230 | 4. As the name implies, they fantastic cuisine will facebook.com/Bennachinhave a selection of great have you coming Restaurant handmade pastas. back again and again.

1. Bennachin is the place for 5. Founded by an Italian from African food in New Orleans.

New Jersey, come hungry

Cornet

22 | New Orleans Holiday Dining Guide | Where Y'at Magazine

WhereYat.com | December 2016 | 11

4.

3.

5.

Customers rave about the Caramelized under 10 dollars.

Sea Scallops Blackened Shamrock is and a great spot toRedfish. visit with Briquette can accommodate up to 240 friends to play all of their amazing bar guests, making it an excellent place to games. host a large event.

4. Shamrock’s Bar serves a delicious Ribeye Steak that will fill you Felix's Restaurant & Oyster Barup!

Multiple Locations, 304-4125 5. Shamrock has a (504) DJ spinning plenty of Felixs.com music for your listening pleasure.

1. Back in the 1940’s, Felix’s popularized the concept of an oyster bar that customers Venezia could belly-up to the bar and watch 134 N Carrollton Ave. | 488-7991 | shuckers prepare oysters right in front of them. venezianeworleans.net 2.

With multiple locations, oyster-loving New 1. Venezia has been serving Orleanians don’t food have since to look too hard to fantastic Italian find some of the best oysters in the state.

1957.

3. Felix’s in the French Quarter offers the 2. They offer take-out of ultimate Mardi Gras experience through a some ofevent the city’s best full pizza ticketed including access to the upstairs balcony and open bar. and Italian dishes.

4.

If you’re not a fan oysters, Felix’sahas 3. Venezia features of a full bar that’s great all the traditional New Orleans fare your spot to watch the big game. heart desires—crawfish etouffee, red 4. Daily a Frutti De Mare beansspecials and rice,include and seafood gumbo.

5. Marinara.

With ample dining and balcony space, Felix’s is aisgreat venue place to celebrate parties 5. Venezia a fantastic for a large and such events as receptions group of people towedding enjoy Italian food and more. family-style.

Landry's Seafood Wit’s Inn 620 Decatur Street, (504) 581-9825 landrysseafood.com/location-french141 N Carrollton Ave. | 486-1600 | quarter.asp witsinn.com 1. 1. Wit’s From Inn the is moment its doors opened in a Mid-City favorite, located 1947, Landry’s has withheld its reputation near the corner of Canal and Carrollton. for delivering an unmatched dining 2. They have a pizza kitchen churning out experience. and amazing 2. fresh The menu, featuringpizzas. a variety of seafood specials, pastas steaks, TVs changes 3. The bar has 15 and flat screen for daily and is artfully crafted by the chefs. sports.

3. Monday - Friday between 4 and 6 p.m., 4. They support teachers. percent off Landry’s has Happy Hour25 deals including teachers and$5musicians every $6 cocktails, select glasses of Monday wine, $4 night. premium drafts, and more.

4.

The most popular are the$5 crab 5. Thursday Night isdishes the popular Pizza cakes, bbq shrimp, and and crawfish Night.

Starts at 6 p.m. you’lletouffee. have 5. to The menu dine in. changes to feature seasonally appropriate dishes such as fall harvest mahi and fall harvest sea bass.

MULTIPLE

Middendorf’s LOCATIONS Multiple Locations, (985) 771-7777, Middendorfsrestaurant.com 1. Middendorf’s Another Broken originally Egg Caféopened in 1934 as a cafe specializing in the legendary house 2917special—thin Magazine St. | 301-2771 | fried catfish. anotherbrokenegg.com 2. To this day, Middendorf’s specializes in 1. This boasts a whopping 114 as menu their café signature fried catfish as well a variety of other seafood dishes, from items. alligator to crawfish.

2. A great brunch option, they’re open 7 3. a.m.

The seafood til 3 p.m.platter daily. sizes are huge— perfect for sharing with another person or 3. One-of-a-kind breakfast indulging on your own. apps include Beignets 4. Biscuit Middendorf’s also has a great cocktail and menu—customers love the sneaky tequila and salted caramel Russian.

5. The decor at the Slidell location is the perfect tropical getaway, complete with a sandy beach and palm trees.

Seaworthy 630 Carondelet Street, (504) 930-3071, SeaworthyNola.com 1. Seaworthy is known for their wild-caught and sustainably harvested oysters from the Gulf Coast, East Coast, and West Coast.

2. City Seaworthy Grits. has a late night food menu available 11 p.m. to 1 a.m.—perfect for 4. Another Broken Egg Café is healthlate-night munchies. conscious with several gluten-free 3. Come for the weekend brunch and options. indulge on bottomless mimosas, sangrias, 5. Although focused breakfast, they and Pimm’s Cup foron $32. er greatcocktails burgers and andtraditional fresh 4. also Enjoyoff Southern brunch-fare on Saturday and Sundays salads. between 11 a.m. to 3 p.m.

5. Regulars rave about the lobster and the Daisy Dukes blue crab rolls.

Multiple locations | daisydukesrestaurant.com Tacklebox 817 Street, (504) 388-4035 1. Common They’ve often won “Best of the Big LegacyKitchen.com Easy” in the Bloody Mary category.

1. 2. Some Part ofof the Legacy the DaisyKitchen Duke’sCollection, restaurants Tacklebox is an oyster bar that specializes are open 24 hours a day. in Southern fare, such as fried chicken 3. You can enjoy pancakes and raw dishes and po-boys. atisthe same time.

2. oysters Tacklebox home of the $1 lunch beer between 3 p.m. and 6 p.m. Omelette.

4. They feature the Alligator 3. Mmmm, Between gator!

3 p.m. and 6 p.m. daily, guests can indulge on Happy Hour specials such 5. They’re wings are to die for, especially as discounted bar drinks and $1 oysters during the game. and wings.

4. If you’re not already stuffed with oysters, Dot’sTacklebox Diner has beignet bites available all day.

Multiple locations | dotsdiner.com 5. Regulars at Tacklebox rave about the 1. Patrons loveoysters the classic 50s style of this charbroiled with garlic parmesan spot. herb butter.

2. Some locations are open 24 hours.

Tito's Ceviche and Pisco 3. Every weekend, the restaurant hosts a 5015pancake Magazine Street, (504) 267-7612 breakfast.

TitosCevichePisco.com 4. Enjoy a massive breakfast with the Big 1. Tito’s is a Peruvian restaurant that takes Dot Platter. enormous pride in using the freshest and 5. The menu includes Country Fried Steak highest quality ingredients in all of their dishes. and Grilled Catfish.

2. With a handful of different ceviche and tiradito dishes as well as seafood plates, Maple Street guests are Patisserie sure to find something to Multiple Locations | cargocollective. satisfy their seafood cravings. com/maplestreetpatisserie 3. Happy Hour occurs Monday through Friday between 3 p.m. and 6 p.m., 1. The pastry chef’s homeland is Poland. and guests can feast on a number of 2. Call ahead to order one of their bocaditos, or snacks, including yuca fries amazing for the upcoming holiday and papapies a la Huancaina.

4. season.

Tito’s offers a variety of events, including winedelicacies tastings. are based on the chef’s 3. The 5. studies Where Y’at Readers voted Tito’s the Best throughout Europe.

Latin American in the 2019 4. They offer theirRestaurant own version of the New Best of the Big Easy contest.

Orleans specialty, the praline.

5. They also have a great selection of sandwiches at the Magazine Street Vegetarian location.

Max Well 6101 Magazine Street (504) 301-0510 McAlister's Deli Maxwellneworleans.com Multiple locations | mcalistersdeli.com 1. Max Well focuses on encouraging people 1. There are mulitple McAlister’s Delisa to eat more whole foods by creating within the both New heals Orleans menu that andarea. satisfies.

2. The menu McAlister’s Club Sandwich includes 2. consists of nutrient-packed salads, bowls, soups, and pressed juices up to 13 layers. to ensure that customers their fix of 3. They sell their McAlister’sget Famous plant-based power.

Sweet Tea by the gallon, as they should.

3. Every Friday night, Max Well hosts “Build 4. The DipNight.” with provolone and YourFrench Own Pizza From 5 p.m. to Au Jus is outstanding. close, guests can enjoy two gluten-free pizzas andthe a side salad Forvegan health freaks, menu offfor ersonly a $20.

4. number The restaurant covered in pro-plant of saladisoptions. literature to inform customers about the benefits of a whole-food diet.

5. Customers rave about the Banh Mi bowl with marinated tofu and pickled veggies.

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WhereYat.com WhereYat.com || December December2019 2016 | 23 17

Food News

By Kim Ranjbar

Man vs. Fire … Across Lake Pontchartrain in Covington, a new restaurant named Pyre Provisions has ignited the appetites of Northshore denizens. Located in the space that formerly housed Bacobar, this fiery feast is the brainchild of New Orleans chef Jeff Mattia is “showcasing primitive cooking techniques and classic steakhouse precision.”

Mattia has worked in kitchens such as Tom Colicchio's Craftsteak in Connecticut and, locally, Restaurant August, American Sector, and, most recently, the Royal Sonesta New Orleans. The menu features an eclectic mix of cuisines, but the focus is always on rustic wood-fire cooking. 70437 Highway 21 | Covington, pyrerestaurant.com Keep us caffeinated … Marigny-born Coast Roast Coffee has opened its first standalone cafe in New Orleans. The local roaster already has two other spaces, one in the Auction House Market and the other at the St. Roch Market. The new CR Coffee Shop is located in a sidehall-turned-café across the street from Cavan on Magazine. Featuring a dog-friendly patio area, specialty coffee

drinks, and java by the pound, CR Coffee Shop is bound to be a new destination for Uptown residents grabbing their morning cuppa joe. The shop is open daily from 7 a.m. to 7 p.m. 3618 Magazine Street | facebook. com/CRCoffeeShop NOLA across the pond … Chef Slade Rushing has left the iconic Brennan’s Restaurant in the French Quarter—but not really. According to NOLA.com, Rushing has been tapped to helm the new London version of Brennan’s called Louie, a restaurant that is due to open early next year in Covent Garden. The French hospitality group the Paris Society is developing this new spot, which is named after Louis Armstrong. The cuisine will be a blend inspired by New Orleans, London, and Paris. Ryan Hacker, a graduate of the New England Culinary Institute who has worked in kitchens from Massachusetts to Texas, has officially taken Rushing’s spot at Brennan’s. 417 Royal Street | (504) 5259711, brennansneworleans.com

Seaworthy Moar tacos! … Kenner's Chilangos Seafood has expanded into Orleans Parish, taking over the spot that formerly housed Boucherie on S. Carrollton Avenue. The new restaurant dubbed, Chilangos Bar & Grill, is a family-run establishment with a large menu touting a salsa bar, cocktails, and lots of seafood-based Mexican dishes, from shrimp scampi and whole fried tilapia to fajitas, floutas, and, of course, plenty of tacos.

1506 S. Carrollton Avenue | (504) 766-9949, facebook.com/chilangosbarngrill/

restaurateur Nick Asprodites and his business partner and chef Brian Doyle. The usual suspects dot the menu, such as tzatziki, roasted eggplant spread (a.k.a. baba ganuj), and Greek salad, but there are a quite a few that are not-so-usual to your average Mediterranean joint, such as squid ink cavatelli with Cajun Caviar and crème fraiche, grilled Beelers pork chop with grilled cabbage and apple, or honey roasted sweet potatoes with aleppo and yogurt. 217 Camp Street | (504) 369-3070, rockrosenola.com

Opa! … At long last, the empty dining space that once held Rambla inside the International House Hotel has been filled

by Rockrose, a modern Mediterranean restaurant launched by Blue Crab

Getting to the heart of it … The Magnolia Mansion, a wedding venue and inn on Prytania Street, is once again getting into the restaurant game with the launch of La Coeur du Magnolia. Italian restaurant Altamura was

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Enjoy a Cocktail in Our Capri Blu Lounge, Featuring Happy Hour Specials & Live Music

24 | New Orleans Holiday Dining Guide | Where Y'at Magazine

the most recently restaurant in that space which, unfortunately, closed after less than a year, but we’re crossing our fingers for the new eatery, which is focusing on New Orleans cuisine. Dishes include duck and andouille gumbo, crab cakes with remoulade, muffulettas, and blackened ribeye steak.

Desmond Peterson, chef and co-founder of the NOLA Food Project, has recently been promoted to Executive Chef, and he will be re-working the current menu. Le Coeur du Magnolia is open for lunch and dinner, Wednesday through Sunday. 2127 Prytania Street | (504) 766-8000, facebook.com/ LeCoeurDuMagnolia/ Let this sit for a bit … According to the Uptown Messenger, longtime caterers and wholesale bakery Windowsill Pies is opening their own digs on Freret Street. Taking over the space that briefly housed Cuzco Peruvian Cuisine, owners and bakesters Nicole Eiden and Marielle Dupré will offer breakfast, lunch, and dinner—featuring savories such as their herb chicken pot pie with Pernod as well as Gruyere and chive scones—and certainly lots of sweets, from the Vanilla Bean Bourbon Pecan Pie to the Almond-Laced Apple. The new cafe is projected to open mid to late December, so keep your fingers crossed for a pie-filled holiday. 4714 Freret Street | windowsillpiesnola.com Congratulations! … Robért LeBlanc, founder and Creative Director of local hospitality group LeBLANC+SMITH, was recently named Restaurateur of the Year by the Louisiana Restaurant Association. “A lot of folks talk about how wonderful they are. Robért talks about how wonderful their team is, how they develop concepts, and how they execute at a really high level,” said Stan Harris, President and CEO of Louisiana Restaurant Association. LeBLANC+SMITH is a boutique hospitality group comprised of five restaurants and bars in New Orleans, including Sylvain, Longway Tavern, Meauxbar, Cavan, and the Lower Garden District bar Barrel Proof. Currently in the works is their latest project Hotel Chloe—a historic Uptown mansion that is transforming into a 14-room

luxury inn and restaurant with local chef Todd Pulsinelli at the helm. Leblancandsmith.com Taste the holidays! … A traditional French, longtime New Orleans celebration, Réveillon is a holiday feast, featuring special menus and oodles of spirits, at local restaurants. From the many locales, one we’d like to mention is Josephine Estelle, located inside the Ace Hotel. They're taking part in the festivities by offering a prix fixe menu with dishes such as oyster stew with celery root and vermouth, pork tenderloin with sweet potato and collard greens, and chocolate cheesecake with peppermint gelato.

Seaworthy, another Ace Hotel dining destination, is also offering a Reveillon menu that lives up to its name, featuring dishes such as charbroiled oysters with piment d'espelette butter, and diver scallops with maitake mushrooms and cornbread, and for dessert an almond semifreddo tinged with blood orange and extra virgin olive oil.

Holiday.neworleans.com | acehotel.com/ neworleans So sad to see you go … Once again, we say hello to the new and a fond farewell to those who have say goodbye. Recently, the shortlived but much-loved Aloha Grill & Sushi that opened mere months ago on Calhoun Street has shuttered. No news as to why the sudden closure occurred, but thankfully, Aloha Lei remains inside the Warehouse District food hall Auction House Market.

After six years in business, specialty sandwich shop Wayfare on Freret Street has closed. An announcement on Facebook says, “Due to several reasons concerning our lease on Freret Street, we are no longer able to operate Wayfare at this location. We are sorry to say goodbye, but remain hopeful that we will have the opportunity to open at a new location.” While we keep our eyes peeled for a new locale, Greek restaurant Acropolis from Metairie will be expanding in its place.

Chilangos

WhereYat.com | December 2019 | 25

20 and Under

$

A Cozy Dish: Spaghetti & Meatballs

By Kim Ranjbar

I

talians have a long and storied history in our city. In fact, during the late 19th century, just after the Civil War, there was a huge influx of Sicilian immigrants. It was an emigration so large (an estimated 290,000 individuals) that at one point the French Quarter was unofficially dubbed “Little Palermo.” Though the population isn't as concentrated as it was over a century ago, the Italian influence can still be heavily felt throughout the Greater New Orleans Area, especially when you consider the proliferation of Creole-Italian cuisine. Great old-school Italian restaurants immediately come to mind—classics like Mosca’s, Pascale’s Manale, and Mandina’s—which have stood the test of time, still serving dishes that draw faithfuls back year after year after year.

Although it's an Italian-American creation, many would argue that the simple cold-weather comfort dish of spaghetti and meatballs here is the best—with a flavor unlike anywhere else in the country. But isn’t that the ubiquitous local attitude toward just about anything? Try a few dishes for yourself, and you be the judge.

Venezia Restaurant on N. Carrollton Avenue has been slinging spaghetti for over 60 years. A fast favorite for many locals, this Mid-City eatery offers everything, from pizzas cooked in their original stone oven to thick steaks and fresh seafood, as well as other house specialties such as lasagna, cannelloni, and eggplant parmigiana, Venezia offers a huge dish of spaghetti and meatballs

Dunbar's

26 | New Orleans Holiday Dining Guide | Where Y'at Magazine

for only $11.95. That leaves plenty of cash leftover for gelato at Brocato’s (another classic Italian establishment), just a few doors down.

Two years ago, the beloved Creole restaurant Dunbar’s reopened after a long hiatus. Before the levee failures of 2005, this popular eatery was located on Freret Street, and they were unable to return, but owner Celestine Dunbar spent the next 10 years cooking for the students of Loyola and vending at local events and festivals. Dunbar's finally reopened in a brand-new space on Earhart Boulevard in early April 2017.

Although they are most known for their gumbo, seafood platters, and incredible cornbread, many have a hankering for Dunbar’s spaghetti and meatballs, a $9.95 lunch special featured every Wednesday.

When talking about New Orleans' classic Italian restaurants, one must talk about Rocky & Carlos. For over half a century, fans old and new have been flocking to St. Bernard Parish to feast on favorites such as their baked macaroni and cheese, thin-cut onion rings, and veal cutlet po-boys. But, for only $11.25, you can enjoy a huge dinner plate of baseballsized meatballs atop a pile of spaghetti— all smothered with a sweet red gravy.

Formerly located on Baronne Street in the CBD, Hobnobber Cafe was a homestyle cafe launched by George and Diana Timphony in 1977. Members of the Timphony family opened successive locations throughout the Greater New Orleans Area. Though the days of dining at Hobnobber downtown are long past, you can still enjoy the Timphony's home cooking and welcoming spirit at Hobnobber Cafe on W. Metairie Avenue.

Oak Oven Along with eggplant parmesan, seafood platters, and excellent salads, Hobnobber offers a high-piled dish of meatballs and spaghetti served with soft slices of New Orleans French bread and salad for only $11.99.

When one thinks of Casamento's, the first dish that pops into your mind is their famous oyster loaf—plump Gulf oysters dredged in cornflour, fried, and served between two Texas-thick slices of white bread. In case you didn't know, this unique mosaic-tiled eatery, which has been on Magazine Street for a century, has a lot more to offer than just oysters. Yes, there's fried crab claws and calamari, catfish and soft shell crab, but for less than $10, they also have a huge plate of spaghetti and meatballs smothered in so much of that sweet Creole-Italian red sauce that you can hardly see the plate.

When Cafe Giovanni, a French Quarter favorite, closed after 26 years in business, regulars mourned the loss and crossed their fingers that chef/owner Duke LoCicero would rise again. Their hopes were fulfilled at last when just two years later, only this September, Chef LoCicero opened Dab’s Bistro in Metairie on N. Hullen Street. Housed in the space formerly occupied by Cello’s, the new restaurant features favorites like fettuccine alfredo and fried green tomatoes with remoulade sauce, but for only $14 (lunch) you should definitely sink your teeth into

their monster meatball perched atop a mound of spaghetti drizzled with a sweet red gravy and lots of grated Parmesan.

Oak Oven is something of a newcomer to the area with the launch of their first restaurant in Harahan five years ago. A love of great Italian food and friendly staff enabled the eatery to open their second location across the lake in Covington earlier this year. Though many come for their wood-fired pizzas and veal piccata, Oak Oven also offers a delectable spaghetti featuring lamb meatballs and ricotta cheese. Though this dish is a tad more expensive (the small being $14), it's a dish worth forking out a little bit extra, especially when you get to sop up the sauce with their incredible house-made foccacia.

Last on this list but certainly not last in line, CIBO is a little Italian sandwich shop just a skip away from Oak Street on S. Carrollton Avenue. Somewhat squished between a defunct Capital One and what was formerly Mona's Cafe, this diminutive cafe features mostly sandwiches, like a caprese or chicken parmigiana on Italian bread, but they also offer a hefty plate of spaghetti and meatballs with sweet red sauce and a side salad for only $13. Just don't walk out the door without grabbing a little lagniappe—a filled-to-order cannoli that is so good, it just might make you turn your back on your former favorite.

Dab's

WhereYat.com | December 2019 | 27

Dat Dog

Revel in Réveillon

& Other Holiday Feasts

By Justin Walton

A

ll year round—from winter to summer and back again—there’s always something to celebrate in New Orleans. Whether you’re barhopping on Bourbon Street or relaxing in City Park, a festival, parade, or second line is never too far away. Indeed, you’re sure to find smiling faces and a jovial spirit anywhere you go in the Big Easy; however, outside of Mardi Gras, the holiday season may be the most festive time of year. And what would New Orleans festivities be without food?

Some variation of classic New Orleans cuisine—such as oysters, po-boys, beignets, crawfish, or king cake—is always at the center of—or heavily emphasized within—any celebration. It’s no wonder the restaurants of New Orleans are gearing up to offer their customers the very best holiday experience. All across the city, restaurants are putting up decorations, planning happy-hours, and adjusting their menus to match the holiday theme.

During the month of December, when holiday celebrations are in full effect, restaurants throughout the city participate in the long-standing New Orleans tradition of réveillon. During this time, food-lovers can order a multi-course meal of rich New Orleans cuisine for one fixed price.

Originally, according to Allison Alsup of Eater New Orleans in her article “The Story Behind Réveillon, the Classic French Creole Christmas Meal,” Réveillon was a “decadent buffet meal” for French Creole Catholic families returning from midnight mass.

These joyous dinners would have included daube glacé, chicken and oyster gumbo, pies filled with game, eggs, turtle soup, souffles, grillades, grits, candied fruits, wine, brandy, cherry bounce, eggnog, fortified wines, and coffee.

Despite being such an important holiday tradition in early New Orleans, réveillon would become nonexistent for most of the 20th century, but in the 1990s, Réveillon returned to the Big Easy. This time, however, instead of being confined to families and households, NOLA restaurants began offering entire réveillon menus to the public for the entire month of December. Since then, réveillon has been a New Orleans staple for anyone who enjoys a large French

Creole meal. This December’s event allows residents to temporarily escape the stress of a busy holiday and just enjoy a decadent meal with their family.

With a wide variety of restaurants offering these multi-course menus, réveillon is an exciting time of year—especially within the French Quarter. For only $36, the Gumbo Shop gives customers a more traditional Réveillon experience. Their four-course menu includes options such as chicken andouille gumbo, turtle soup, and bread pudding.

While for $55, Muriel’s on Jackson Square prepares an interpretation of réveillon that is much more innovative and modern. Here, they offer a choice of fried oyster chowder, pan seared flounder, and even wood grilled venison. Nearly anywhere you go, restaurants—such as Antoine’s Restaurant, Café Amelie, Commander’s Palace, and Tableau to name a few—are offering réveillon menus to celebrate the holiday season.

While everyone anticipates the arrival of the holiday season, the following restaurants—which are located throughout the French Quarter and Uptown area—are especially excited for the holidays and have big plans for the upcoming months.

Arnaud’s

28 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Tableau

Located in the heart of the French Quarter (813 Bienville), this classic New Orleans restaurant understands the importance of the holiday tradition and is giving its customers a truly unique experience. “We take the holidays seriously at Arnaud’s,” says Co-owner Katy Casbarian. “We serve our guests like family, and we treat them as we would our own.”

Enjoy live jazz from the Gumbo Trio as you dine on flank steak and chocolate Grand Marnier crème brulee—set against the background of golden magnolia wreaths and garland. Their 17 private dining rooms— hosting groups of up to 220 people—are perfect for any holiday parties. If you’re looking to ditch the stress of cooking an entire Thanksgiving dinner, Arnaud’s offers a full four course meal—featuring roasted turkey, seared black drum, and braised pork short ribs as entrees—on Thanksgiving Day for 55 dollars.

Matching their quality food are their highclass drinks. Sip down their signature French 75 cocktail or, on Sundays, get two glasses of Moet for the price of one (this is part of their 12 Days of Moet promotion leading up to Christmas Day). Whatever holiday restaurant experience you’re looking for, Arnaud’s has got it. “The holidays in New Orleans signify community, tradition, and celebration,” says Casbarian. “There’s really

no better time for family and friends to come together and enjoy each other’s company and conversation over a great meal.”

Dat Dog A local favorite, Dat Dog has been providing their extraordinary hot dogs to the surrounding community for years. With multiple locations scattered all around New Orleans, Dat Dog is known for bringing quality food in a relaxed, comfortable environment. They will feature a decorative Christmas tree and colorful string lights to give the restaurant a really festive holiday atmosphere.

But the holiday traditions don’t just end with decorations, as they will be offering their widely anticipated turducken sausage, served with a cornbread dressing and cranberry sauce. Complimenting the turducken sausage will be crispy sweet potato waffle fries that are covered in a maple bacon glaze and powdered sugar.

“In New Orleans,” says Chief Executive Officer Paul Tuennerman, “Christmas is a time for everyone to take stock, catch-up with one another, and enjoy the holiday.” Overall, Dat Dog is a great spot for those looking to grab a holiday-themed cocktail, eat expertly crafted hot dogs, and de-stress this holiday season.

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B.B. King’s Blues Club If there’s one restaurant that knows how to mix local jazz and blues artists and classic American bar food with a hint of New Orleans flare, it’s B.B. King’s. Positioned on Decatur Street, B.B. King’s is always packed with restaurant-goers looking to enjoy some live music while dining on a savory meal. This is sure to continue well into the holiday season.

Local performers, including Kevin Gullage, Willie Lockett, and Chucky C, will fill the room with the notes of New Orleans jazz and blues while the bar serves-up first-rate cocktails.

During the holiday season, says B.B. King’s Ivy Robinson, the musicians are sure to play some classic festive songs, and the restaurant will be offering a special holiday happy hour.

In addition to entertainment, B.B. King’s offers a family friendly spot for Saints watch parties. Come to B.B. King’s if you want to celebrate the holidays and support the Saints in a truly unique and exciting way.

There’s something for everyone this holiday season. Whether you’re looking for an elegant meal in a fancy restaurant or just looking to relax with a cocktail, every part of New Orleans offers a variety of restaurants that are sure to fit any experience you desire. Don’t be afraid to get out there and try something new; you may be pleasantly surprised by how appetizing the holidays are in New Orleans.

Arnaud's

photo courtesy of Infrogmation

AN

Tableau The French Quarter is sure to be bristling with excitement in the upcoming months, with each restaurant embracing the holiday tradition in their own way. Tableau is no different, though this French-Creole restaurant stands out from the rest. Before even entering the restaurant, customers are greeted by a massive sprig of mistletoe hanging down from their second-floor balcony, and, if you’re there for lunch during the month of December, Tableau will be handing out festive bells on custom ribbon.

Indeed, Tableau goes all out to make sure the customer really feels the holiday spirit, but these extensive decorations would mean nothing if Tableau didn’t have the cuisine to back it up. Fortunately, their food offerings match the quality of decoration. According to Tableau’s Wesley Janssen, their réveillon menu gives customers a $49 four course meal, with options that range from a Gulf shrimp and sherry bisque for an appetizer to veal osso buco as a main dish and a white chocolate eggnog mousse as dessert.

Being so close to the St. Louis Cathedral and Jackson Square means customers can enjoy concerts at the Cathedral or caroling on the square immediately following their meal. Also, Le Petite Theatre is located right next door, so be sure to catch a performance of The Christmas Carol following an amazing meal at Tableau.

“The holidays are such a fun time in the city,” says Janssen. “People are celebrating, and we have the best job—helping them have the most amazing celebrations. We take that job seriously and deliver on hospitality and cuisine with a dose of festive cheer thrown in.”

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Holiday Meal Myths

F

or most people, the holidays mean endless family feasts and special party events serving cocktails and tasty treats. Undoubtedly, our seasonal celebrations from mid-November through February, particularly after Mardi Gras, do encourage overeating, sweet desserts, and calorie-rich foods.

By Celeste Turner

This year, don’t give yourself the gift of guilt by packing on those extra pounds. When the holidays arrive, try not to fall back on popular diets and mindless eating. Rather, arm yourself with alternatives and good choices.

In this article, local experts weigh in on the nutritional myths to avoid during the holidays and provide recommendations to combat this season’s weight gain.

Myth #1: Eating at night makes you fat.

Fact: The total number of calories matters, day or night.

“That is one giant myth,” said Molly Kimball, registered dietician at Ochsner Fitness Center and author of the Eat Fit Cookbook.

“The issue is that we often eat too much late

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at night, including the mindless snacking.

I usually suggest a lean protein with a vegetable for reasonable late-night eating.

For good digestion, you should give yourself at least two hours between dinner and when you lay down for bed.”

Kimball emphasized to worry less about the time and concentrate more on the various types and quantity of foods that you are eating.

party in order to make good choices and limit your intake of alcoholic drinks. “Skinny Seltzers are lower in calories,” said Peters, “There are other options like low-carb, lowcalorie beers and low-calorie mixers, but you need to watch your portions. Appropriate portions are one drink per day for women and two drinks for men.”

Myth #2:

All carbs make you fat.

Liquid calories don’t matter if I cut back on my carbohydrate consumption.

Fact:

Fact: Alcoholic drinks can contribute to a significant amount of sugar and empty calories which can lead to weight gain.

“Fasting and overindulgence does not work,” said Blythe Peters, a local registered and licensed dietician and owner of Competitive Nutrition Education, L.L.C. “Alcoholic beverages do contribute to your overall calorie consumption and can also contribute a significant amount of sugar, depending on the cocktail mix. Most people think that they can go to a party and drink because they skipped a meal or fasted during the day.”

During the holidays, alcohol, soda, and other calorie-rich beverages can lead to an increased appetite and possible weight gain.

Peters’ suggestion is to eat a healthy snack and hydrate before you go your holiday

Myth #3:

Complex carbohydrates, like whole grains, are not fattening foods. Again, it is more about the type and quantity of carbohydrates that you eat that may cause weight gain.

“Carbs do not make us fat,” says Kimball.

“Nope. It’s more about how much and how many carbohydrates do we eat. I always use this example: A half of cup of pasta is one serving, which fits into a cupcake wrapper.

We tend to reach for things that are readily available and easy to grab, which generally means quick refined carbs.”

Many refined carbohydrates contain excess calories and sugars. For example: desserts, white breads, white rice and pasta, and snack foods like chips, crackers, and pretzels are stripped of their outside grain, which contains primarily the fiber and a little protein prompting a spike in insulin levels.

Kimball suggested sticking to protein and good fats. “Carbohydrates can put you on a

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rollercoaster of cravings,” she said, “where you’ll crave more sugar and carbs.”

Myth #4:

It’s important to fast periodically and detox your body for good health.

Fact: There’s no such thing as “detoxing” in medical terms. Diet and exercise is the only way to get healthy.

“Fasting for short durations can have benefits,” said Kimball. “Studies have shown that fasting for a 12-hour duration, 8 a.m. to 8 p.m., may help with inflammation, brain health, and blood pressure. The idea is trying to cut back on your mealtime and fast while you’re sleeping.”

However, the assortment of detox products at health food stores, including smoothies, drink mixes, and dietary supplements claiming to rid your body of its toxins, can simply be a marketing ploy, rather than a weight loss plan. “These cleanse-detox products may include dandelion root or apple cider vinegar,” added Kimball. “Both are natural diuretics, which are fine, but know all the ingredients before you try it.”

Office parties, dinner buffets, and potlucks are common during the holiday season; however, these celebratory occasions don’t have to wreck your diet and add unwanted pounds.

According to Peters, these 5 tips can help you control your weight and prevent the

“holiday bulge.”

Focus on your portion size. Stick with a larger portion size of fruits and vegetables and small portions of the other food items.

Get your protein in at your holiday meals.

Steer clear of fried foods and foods laden with heavy sauces.

Reach for fresh vegetables and fruits from the serving trays, when possible. Fiber is your friend. Fill your plate with vegetables and good carbohydrates. If you are aching for some oyster dressing or cornbread stuffing, then take only a small portion on your plate of your favorite food.

Balance dessert and alcoholic beverages. If choosing a cocktail drink, cut back or cut out the dessert. Also, avoid the calorie-ridden, sugary alcoholic drinks like daiquiris and margaritas.

Grab a healthy snack before you head out to the party or dinner gathering. It’s best not to go when you’re overly hungry.

And make sure you hydrate to prevent overconsumption.

Beyond these general dietary tips, it’s best to stay on your normal schedule of regular exercise and eating patterns. Kimball said, “Make your favorite dishes a priority.

Negotiate for the foods that are really important to you and special to that time of year. Pull back from the impulse grabs like the holiday Hershey’s Kisses or Oreo cookies that you can eat all year round.”

“Most importantly, don’t beat yourself up when you splurge,” stressed Kimball. “You can indulge on something you really want.

You don’t have to be perfect.”

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French Without France, there would be no New Orleans. The city has such strong ties to France that New Orleans has adopted the country’s most famous Christmas tradition—réveillon. Coming from the word réveil, which means “waking,” réveillon are French Christmas dinners that typically go on for many hours past midnight. Normally, réveillon dinners serve lavish dishes like escargots, oysters, foie gras, lobster, and, a particular favorite in France, turkey with chestnuts. And it wouldn’t be a French Christmas if bûche de Noël (aka Yule log, which is made from genoise cake, icing, and chocolate buttercream) isn’t served after the long dinner.

Holiday Meals From Around the World

By Burke Bischoff

D

ecember is the start of the most festive time of the year for almost everyone around the world. Whether you are Christian, Jewish, or atheist and just want to have a party, the holiday season always offers loads of different celebrations to experience. Since New Orleans is the city of food, it’s interesting to look at some different festive cuisines from areas that have ties to New Orleans in one way or another. Pour yourself some spiked eggnog and check out some holiday dishes from different corners of the world.

Spanish Despite only controlling New Orleans for 39 years in the late 1700s, Spain left quite an impression on the city. In terms of Christmas, the big celebration in Spain is Nochebuena, which translates to “the Good Night.” Annually celebrated on Christmas Eve, Nochebuena consists of a large family feast typically serving small-portioned tapas, seafood, and hot soup for appetizers, as well as cava (kind of like a Spanish champagne) for refreshments. The main course typically is lechón (roasted suckling pig) or lamb, with a traditional turrón (nougat made from honey, sugar, egg whites, and toasted almonds) served during dessert.

African Beginning in 1710, the French started shipping slaves from Central and West Africa to the New Orleans territory. Despite the unfortunate reasons why they were brought over to North America, the slaves introduced a deeply rooted African culture that has continually shaped New Orleans to this day.

In terms of traditional holiday food, there are quite a few that are found in Central and West Africa: dishes such as chicken or goat stew, jollof or fried rice, and carrot pineapple raisin salad, as well as Christmas chin chin and puff puffs (which are both deep fried snacks).

German Locals might not know there were so many people immigrating to Louisiana from Germany through out the 1700s and 1800s that the region they settled, including St. James, St. Charles, and St. John the Baptist parishes, was nicknamed “the German Coast.” Known as Weihnachten in Germany, Christmas sees German families bring out a large array of food throughout Christmas Eve and Christmas Day. Dishes include Christmas goose or duck, pork roast with krustenbraten (crispy rind), kartoffelsalat (potato salad), fondue, and raclette (which is semi-hard cheese from Switzerland). Common Christmas treats that you see in Germany include lebkuchen (gingerbread), stollen (fruit cake), speculaas (short-crust biscuit), and feuerzangenbowle, which is an alcoholic drink that entails a rum-soaked sugarloaf being lit on fire and then dripped into a glass of mulled wine.

Irish A large Irish population has called New

34 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Orleans home since the end of the 1700s when they were trying to escape from British colonization and persecution. Given that many Irish still hold strong Catholic traditions, Christmas is a big deal for many families in Ireland. In terms of Christmas food, you’ll usually see Irish soda bread to start off the meal. Entrees may include roasted goose or turkey and spiced beef with carrots, stuffing, cranberry sauce and potatoes. And for dessert, expect mince pies, Irish Christmas Cake (which is like a fruitcake), and Christmas pudding made with plums and butter brandy.

Italian Looking to find a better life away from their dangerous and corrupted homeland, Italian immigrants flocked from Sicily to New Orleans in the 1880s. Despite facing harsh discrimination early on, the Italians have become a proud part of the city’s culture.

An interesting thing about Christmas in Italy, or Natale, is that each of the 20 different regions in the country specialize in their own traditional dishes. In Sicily, as well as other parts of South Italy, the traditional Christmas dinner is called “La Vigilia,” which ended up becoming the Feast of Seven Fishes in America. You might find local Sicilians enjoying pesce spada alla siciliana (swordfish with capers, olives, and tomatoes) and panettone (bread with candied fruits and raisins) during the holiday season.

Jewish Following the arrival of Dutch-immigrant Isaac Monsanto in 1724, the Jewish community has had a long-standing presence in New Orleans. Everyone can probably agree that the most recognizable Jewish tradition is Hanukkah, the eight-day and night long celebration that is tracked by the traditional candelabrum called the menorah. Oil-based foods, such as latkes (potato pancakes) and sufganiyot (Israeli jelly doughnuts), are typically eaten during Hanukkah. Depending on the country, you may find brisket and kugel being eaten as well. Many people also give Hanukkah gelt, or chocolate coins, to their children, which is based on a legend: The Maccabees people of Judea minted national coins to celebrate their freedom from the ancient Greeks.

Vietnamese One of the newer groups to call this city home, a large migration of Vietnamese people to New Orleans commenced after the Fall of Saigon in 1975, which ended the Vietnam War in a communist victory.

Throughout its history, Vietnam has largely been influenced by China and has adopted a lot of its customs, including the concept of a New Year celebration. Called Tết, and typically taking place in January or February, people celebrating Vietnamese New Year cook a number of different foods for their families. Some dishes include bánh chưng and bánh tét (sticky rice with meat or bean fillings wrapped in dong leaves), xôi gấc with chả lụa (red sticky rice with pork sausage wrapped in banana leaves), and thịt kho nước dừa (pork belly and medium boiled eggs in a broth of coconut juice and fish sauce).

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WhereYat.com | December 2019 | 35

Christmas is Getting Uglier: Decoding the Ugly Christmas Sweater Trend

By Kimmie Tubre

36 | New Orleans Holiday Dining Guide | Where Y'at Magazine

T

he last two decades of holiday seasons have been filled with ugly sweater party after ugly sweater party, ad nauseam. From office parties to friendly holiday celebrations, it seems as if what started as a holiday fashion choice has turned into a full-on Christmas trend—a trend that doesn’t seem to be ending any time soon.

The History Of course, Christmas sweaters aren't a new phenomenon. In fact, these sweaters were quite the trend in the late ‘70s and into the ‘80s. It was a common site to see unattractive sweaters all over sitcoms throughout the ‘80s and early ‘90s. While worn all year round, the Christmas sweater is specifically ornamented in the customary holiday colors and with a traditional style and flare. They generally include holiday images, such as Santa, reindeer, snowmen, evergreen trees, and just about anything that represents the holidays. It’s normal to see these sweaters elaborately decorated in multiple colors, including mixtures of red, white, green, gold, and silver.

This style of sweater is usually produced by knitting and can come in several different styles. The pull over (jumper) is one of the most common, along with the open cardigan and the button up, but let’s not forget the sweater vest, which has also become a regular Christmas wardrobe accessory.

These knitted garments have been around for quite some time. Knitting is the process of using needles to loop or knot yarn together to create a garment or piece of fabric. It produces a warm material that is perfect for the usually cold holiday season.

While this is an original method, today’s demand for holiday sweaters has become so large that these sweaters are being made by several companies and in a variety of materials. It’s not unheard of to see cotton holiday garments along with unconventional t-shirts, crazy socks, pants, and dresses.

While these sweaters were not originally meant to be made fun of, it became inevitable during the age of social media, when everything is up for ridicule.

Today’s Christmas Sweater Craze

The resurgence of the “holiday sweater” seemed to pop back up in the early aughts and has become a trend that just won’t die.

During the holiday season, it seems as if every major store is filled with holiday attire.

While the sweaters are now unacceptable to the norm of what’s deemed as appropriate to wear. They have taken on a new set of titles such as “tacky holiday sweater,” “ugly sweater,” and perhaps most famously known as the “ugly Christmas sweater.”

These sweaters started to become popular on the holiday party scene, because dressing up in nice holiday outfits just wasn’t fun or zany enough.

While there is no concrete proof of when these parties or terms began, the first official “Ugly Christmas Sweater Party” was held in 2002 at the Commodore Ballroom in Vancouver, Canada and was put on by Chris Boyd and Jordan Birch and has become an annual event—the Commodore’s Annual Ugly Sweater Party. Though Birch and Boyd have trademarked the phrases, “ugly Christmas sweater” and “ugly sweater party,” but that only applies in the Great White North. Though they have taken claim to its origin, one can be sure that people have been celebrating Christmas in ugly sweaters since long before 2002.

Why so Trendy?

If you have friends, a job, a family, a neighbor, or simply just know a few people, then it is highly likely that you have been invited to an Ugly Sweater party in your lifetime. They have become so normal that it is hard to avoid them. When it comes to the trendiness of these goofy holiday events, it’s easy to know where to place the blame.

Like everything else in the 21st century, social media seems to have had the heaviest influence on trendy festivities. Every year’s holiday season is slammed with photos of and invites to Ugly Sweater parties.

The big question is: Will this trend fade away, as it did in the ‘90s? Or is it here to stay with us as a Christmas tradition for generations to come? Either way, the trend is currently stronger than ever. So grab your ugliest holiday sweater and simply join the fun.

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LilDurk Chicago born rapper Lil Durk will make his way to New Orleans to perform his hits and new fan favorites from his 2019 album Love Songs 4 the Streets 2. After debuting in the music industry in 2012, Lil Durk has been on a consistent rise to the top. Come find out why. Thursday, December 5, 9:00 p.m., House of Blues, houseofblues.com Monday November 25 21st Amendment- Dan Ruch Quartet 30/90- The Dapper Dandies, New Orleans Super Jam Bamboula’s- G & the Swinging Gypsies, Les Getrex Buffa’s- Arsene DeLay and Charlie Wooton, Antoine Diel BMC- Lil Red & Big Bad, Paggy Prine & Southern Soul Bourbon O Bar- Nanci Zee Quartet Bourbon Street Drinkery- Steve Mignano Band Cafe Negril- Noggin, Soul Project NOLA Carnaval - Margie Perez Chickie Wah Wah- Kevin O’Day & Friends Circle Bar - Zurich Cloud Motors Dmac’s Bar & Grill- Danny Alexander’s Blues Jam D.b.a- John Boutte’ Dos Jefes - John Fohl Dragon’s Den- Steve Detroy Hi Ho Lounge- Amine Boucetta, Bluegrass Pickin’ Party House of Blues- Cattle Decapitation Plus Atheist & More House of Blues Restaurant- John Paul Carmody Jazz Playhouse - Gerald French Kermit's Tremé Mother-in-Law Lounge-Kermit Ruffins Kerry Irish Pub- Patrick Cooper Live Oak Cafe- Scott Stobbe and Hanna Mignano Mahogany Jazz Hall- Tony Seville, Gary Brown The Maison - Aurora Nealand & the Royal Roses Maple Leaf- George Porter Jr. with Terrence Houston Mid-City Lanes Rock 'n' Bowl- DJ Twiggs One Eyed Jacks- Blind Texas Marlin Preservation Hall- The Preservation All-StarsSideBar Roosevelt Hotel - Fountain Lounge - Sam Kuslan Sanctuary Bar at Southern Rep Theatre- Matt Lemmler Nola- Common Interest with Jacob Stanley, Eric Stewart Snug Harbor- Charmaine Neville Band The Spotted Cat- Dominick Grillo & The Frenchmen St. All Stars, The Rhythm Stompers The Starlight- Fantasy Non Fiction, New Orleans The Bourbon Heat- Big Soul Three Muses- Monty Banks, Meschiya Lake Three Keys - Lobby Simple Play Networking Tuesday November 26 21st Amendment- Barry Bremer Jazz Ensemble 30/90- In Business

Bamboula’s- Chance Bushman Jazz Band, The Budz Buffa’s- King Creole w/ Ted Hefko BMC- Abe Thompson & The Doctors of Funk Bourbon O Bar at The Bourbon Orleans- The Leroy Marshall Band Bourbon Street Drinkery- Clint Engvall Collective Café Negril- Dimondick Gorilla & the Swingin’ Vines Checkpoint Charlie- Jamie Lynn Vessels Chickie Wah Wah- Jason Ricci Band Carnaval - Antoine Diel & Daniel Schroeder Circle Bar - Cave Paintings D.b.a.- Dinosaurchestra, Treme Brass Band Dmac’s Bar & Grill- Rose Davis Dragon's Den- Poor Boy Krill & The Bottom Dwellers Dragon's Den "Upstairs"- The All-Star Country Covered Dish Country Dos Jefes - Tom Hook & Wendell Brunious Fillmore- Incubus Hi Ho Lounge- Unanimous Sources Hotel Peter & Paul- Faubourg Quartet + Ellis Marsalis Quartet House of Blues Foundation Room- Rich Collins The Jazz Playhouse- The James Rivers Movement Live Oak Café- Anuraag Pendyal Luna Libre- Joe Cabral & Alex Mcmurray Mahogany Jazz Hall- Monty Banks The Maison- Gene's Music Machine Maple Leaf- Rebirth Brass Band NOLA Brewing- Open Mic w/ Adam Crochet Old Arabi Bar- Open Mic with Michael Delacerda One Eyed Jacks- Mikal Cronin and Shannon Lay Jazz Playhouse - James Rivers Movement Preservation Hall- The Preservation All-Stars Ralph's On the Park- Tom Worrell The Spotted Cat- Meschiya Lake, Smokin’ Time Jazz Club Roosevelt Hotel - Fountain Lounge- Paul Longstreth SideBar Nola- Kidd Jordan, Mike Dillon & Cliff Hines Sidneys Saloon- Steve Detroy Snug Harbor- Stanton Moore Trio (8 & 10pm) The Spotted Cat- Smokin’ Time Jazz Club The Starlight- Goodnight Starlight Sweet Lorraine's- Open Mic with Shakespeare The Kitchen Table Cafe- Belinda Moody Group Three Muses- Joshua Gouzy

40 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Be sure to check out our new interactive concert calendar at WhereYat.com!

Three Keys - Hack Night UNO Lakefront Arena- The 1975 Tuesday, November 26 21st Amendment- Barry Bremer Jazz Ensemble 30/90- The Set Up Kings, In Business Bamboula’s- Chance Bushman Jazz Band, The Budz BMC- Dapper Dandies, Abe Thompson Buffa’s- King Kreole with Ted Hefko Cafe Negril- Marla Dixon Band, Dimondick Gorilla Carnaval Lounge- Jamie Lynn Vessels Chickie Wah Wah- Ivor Simpson-Kennedy, Jason Ricci Band D.b.a- Dinosaurchestra, Treme Brass Band Dmac’s Bar & Grill- Rose Davis Dos Jefes- Tom Hook and Wendell Brunious Hi Ho Lounge- Unanimous Sources House of Blues- Rich Collins Jazz Playhouse- The James Rivers Movement Luna Libre- Joe Cabral Mahogany Jazz Hall- The Assunto Dukes Maple Leaf- Rebirth Brass Band NOLA Brewing- Open Mic with Adam Crochet One Eyed Jacks- Mikal Cronin and Shannon Lay Preservation Hall- The Preservation All Stars w/ Charlie Gabriel Roosevelt Hotel- Paul Longstreth Snug Harbor- Stanton Moore Trio The Spotted Cat- Meschiya Lake & The Little Big Horns The Starlight- Read The Sands, Goodnight Starlight Three Keys- Angelica Rahe Three Muses- Joshua Gouzy Wednesday November 27 21st Amendment- Dr. Sick & The Late Greats 30/90- Justin Donovan, Colin Davis & Night People Bamboula’s- Mem Shannon, Crawdaddy T’s Review Buffa’s- World’s Most Open Mic w/ Nattie Sanchez Bar Marilou- Zach Mama, Amina Scott, Sullivan Fortner BMC- R&R Smokin’ Foundation, Keva Holiday Soul Bombay Club- Sam Kuslan Bourbon O Bar at The Bourbon Orleans- The Leroy Marshall Band Bourbon Street Drinkery- Steve Mignano Band Cafe Negril- John Lisi & Delta Funk, Luscious Duchess Carnaval - Tiffany Pollack & Co Carousel Lounge- James Martin Band

Checkpoint Charlie- T Bone Stone & the Happy Monsters Chickie Wah Wah- Mark Carroll, Meschiya Lake, Tom McDermott Circle Bar - The Iguanas, Dick Johnson & The Big Willies D.b.a.- Tin Men, Walter Wolfman Washington Dmac’s Bar & Grill- Spogga Hash Dos Jefes - The Gerald French Quartet (j) Dragon's Den- DJ FTK Dragon's Den "Upstairs"- DJ T-Roy Favela Chic- The Afrodiziac's Jazz Fillmore- K. Michelle Hi Ho Lounge- Mainline with DJ Creepa House of Blues Restaurant- Cary Hudson House of Blues Foundation Room- DJ Doug Funnie Jazz Playhouse - Big Sam’s Crescent City Connection Kermit's Tremé Mother-in-Law Lounge- Yoshitaka “Z2” Tsuji Mahogany Jazz Hall- Monty Banks, New Orleans Ragweeds The Maison- Jason Neville & The Funky Soul Band Maple Leaf- Isaac Eady Marigny Brasserie- Grayson Brockamp Mid-City Lanes Rock ‘n’ Bowl- DJ Jubilee One Eyed Jacks- Vixens & Vinyl Palm Court Jazz Cafe- Lars Edegran & Topsy Chapman Preservation Hall- The Preservation All-Stars w/ Charlie Gabriel Ralph's On the Park- Charlie Miller Second Vine Wine- John Zarsky Duo Roosevelt Hotel- Richard Scott Santos Bar- The Russell Welch Quartet SideBar NOLA- Mike Dillon & James Singleton Snug Harbor- Uptown Jazz Orchestra Special Venue- Jamaican Me Breakfast Club The Spotted Cat- Shotgun Jazz Band, Antoine Diel The Starlight- Rosalynn De Roos & THe Midnight Brawlers, Hot Jazz Jame Tapps II- Kevin Morris & Uptown Production The Domino- Real Rob's One Man Jazz & Blues Band Three Keys - Psychedelic Society of New Orleans Three Muses- Joy Patterson and Matt Bell Tipitina’s - Tipitina’s Tribute to Dr. John Thursday November 28 21st Amendment- The Rhythm Stompers, Jay Anderson 30/90- Andy J Forest, Armando LeDuc y Salsa Royale

Cher The legendary Cher is going on her first tour across the U.S. in over five years. Her Here We Go Again tour has received rave-reviews from sold out audiences at every stop since January. The icon is bringing the show to New Orleans in December. Friday, December 13, 8:00 p.m., Smoothie King Center, smoothiekingcenter.com

Bamboula’s- John Lisi Band BMC- Kim Turk, Sweet Things Boomtown Casino- Gatsby’s Party, Black & Gold Party Bombay Club- John G. Autin Buffa’s- Saints on the Big Screen Cafe Negril- Claude Bryant & The All-Stars, Sierra Green Carnaval - Thanksgiving and Football on the big screen Circle Bar - Dark Lounge ft. Rik Slave Dmac’s Bar & Grill- Leo Keegan’s Rock ‘n Roll Jam Hi Ho Lounge- John Paul Carmody Howlin’ Wolf- Rebirth Brass Band Jazz Playhouse- Brass-A-Holics Le Bon Temps Roule- SOUL REBELS Mahogany Jazz Hall- Tony Seville, New Orleans Ragweeds Maison Bourbon Jazz Club- Catie Rodgers Maple Leaf- Johnny Vidacovich Trio Mid-City Lanes Rock ‘n’ Bowl- Geno Delafose One Eyed Jacks- Fast Times 80s Dance Night Preservation Hall- The Preservation All-Stars w/ Charlie Gabriel Roosevelt Hotel- Leslie Martin, Ron Jones Saenger Theatre- Maze featuring Frankie Beverly SideBar Nola- Mike Dillon and Helen Gillet The Spotted Cat- Miss Sophie Lee Band, Jumbo Shrimp Three Keys - Saints Screening: Falcons Vaso- Jason Neville Funky Soul Band

Carnaval - Alex Bosworth, Pallbearers Chickie Wah Wah- Papa Mali Circle Bar- DJs Matty & Kristen D.b.a- Sabertooth Swing, Cheeky Black, Lady Red & Dj Redd Dmac’s Bar & Grill- Lyon Dos Jefes - Sunpie & the La. Sunspots Dragon’s Den- Mahmoud Chouki Hi Ho Lounge- Lil Jodeci House of Blues- Trap Karaoke Jazz Playhouse - Nayo Jones Experience Lazy Jack - Tongue & Groove Mahogany Jazz Hall- Tony Seville, Louise Cappi Maple Leaf- New Orleans Suspects, Tanglers Mid-City Lanes Rock ‘n’ Bowl- The Boggie Men Le Bon Temps Roule- Dave Jordan & The NIA One Eyed Jacks- Luthi + Alexis & the Samurai Preservation Hall- The Preservation All-Stars w/ Mark WhereYat-11-15 ad.pdf 1 9/4/19 Braud Roosevelt Hotel- Sam Kuslan

Saenger Theatre- Chris Tucker SideBar Nola- Alex McMurray, Kirk Duplantis Snug Harbor- Topsy Chapman & Solid Harmony The Old Point’s - Truman Holland The Spotted Cat- Panorama Jazz Band, Vegas Cola The Starlight- Scenic World Three Keys - Sierra Green Three Muses- Shotgun Jazz Band Tipitina’s - Tank and the Bangas Sunday, December 1 30/90- Dana Abbott, The Set Up Kings, Ted Hefko 3 Keys- Reveillon AllWays Lounge- The Hummingbirds Bamboula’s- Carl LeBlanc, Ed Wills Blues 4 Sale Buffa’s- Steve Pistorius Jazz Quartet Cafe Negril- Vegas Cola Band Carnaval Lounge- Lynn Drury, Gina Leslie Sundays 1:35 PM Chickie Wah Wah- Meschiya Lake Trio Circle Bar- Micah McKee & friends + Blind Texas Marlin

D.b.a.- The Palmetto Bug Stompers, The Fessters Dmac’s- Sierra Green & the Soul Machine Dos Jefes- Michael Liuzza & Co. Jazz Playhouse- Germaine Bazzle Jazz Quartet Le Bon Temps- Buddy Conway Band The Maple Leaf- Eric Struthers, Doug Belote, Keiko Komaki The Spotted Cat- Robin Barnes, Pat Casey & The New Sound The Starlight Lounge- Gabrielle Cavassa Sessions Tipitina’s- A Benefit for Heartbeat NOLA + Funky Monkey Rock’n’bowlUNO Performing Arts- The Jefferson Chorale Monday, December 2 30/90- Margie Perez, Gene Harding’s New Orleans Super Jam Antieau Gallery- Willie Green Project Bamboula’s- G & The Swinging Gypsies, Les Getrex ‘n’ Creole Cookin’

Friday November 29 21st Amendment- Sierra Green & The Soul Machine, Marty Peters 30/90- The Crooked Vines, DJ Trill Skill, Gene Harding Bamboula’s- Smoky Greenwell, Ace Brass Band Boomtown Casino- Gregg Martinez, Delta Kings Buffa’s- Charlie Wooton Project featuring Heli, Song Swap Blue Nile- Kermit Ruffins & The BBQ Swingers BMC- R&R Smokin’ Foundation, Hank Bilal Cafe Negril- Dana Abbott Band, Higher Heights Carousel Lounge- Lena Prima & the New Orleans Hot 6 Chickie Wah Wah- Michael Pearce, Michael Doucet & Beausoleil Carnaval - Kool Moe Dee Appreciation Society Circle Bar - Natalie Mae & friends, Helen Gillet D.b.a.- Aurora Nealand & the Royal Roses, Big Sam Dmac’s Bar & Grill- Midnight Revel Dos Jefes- The Afrodisiac’s Jazz Dragon’s Den- DJ RQ Away Gasa Gasa- Dee White Hi Ho Lounge- Mikey B3 with Hash Cabbage House of Blues- PJ Morton Howlin’ Wolf- Pig Lizard Jazz Playhouse- Crescent By Choice Le Bon Temps Roule- Big Al & The Heavyweights Mahogany Jazz Hall- Tony Seville, Louise Cappi Maple Leaf- Radio Zydeco, ChaWa Mid-City Lanes Rock ‘n’ Bowl- Bucktown Allstars Nola Brewing- John Lisi and Jack Joshua One Eyed Jacks- Mark Normand Preservation Hall- The Preservation All-Stars w/ Shannon Powell Roosevelt Hotel- Antoine Diel and Dave Hull SideBar Nola- Luke Spurr Allen, Klaas Huebner, Quintron Snug Harbor- Ellis Marsalis Quartet The Old Point’s - Jamie St. Pierre & the HoneyCreepers The Spotted Cat- Cottonmouth Kings, Sierra Green & The Soul Machine The Starlight- Jillian Kay, Pony Hunt Three Keys - Soul Rebels Three Muses- Doro Wat Saturday November 30 21st Amendment- Sierra Green & The Soul Machine, Chance Bushman 30/90- Sam Price & The True Believers, DJ Fresh, Soul Project Bamboula’s- Johnny Mastro, Crawdaddy T’s Review Blue Nile- The Soul Rebels BMC- Vance Orange, Jason Neville Bombay Club- Lacey Troutman Boomtown Casino- Joey Thomas Band Buffa’s- Hunter Burgamy, Marina Orchestra Cafe Negril- Colin Davis & The Night People

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Buffa’s- Arsene Delay & Charlie Wooton, Antoine Diel Cafe Negril- Soul Project NOLA Carnaval Lounge- Carlos Childe, Comic Strip Chickie Wah Wah- Alex Pianovich Trio Circle Bar- Joe Kile D.b.a.- Alexis and the Samurai Dmac’s- Danny Alexander’s Blues Jam Dos Jefes- John Fohl Jazz Playhouse- Gerald French & The Original Tuxedo Jazz Band Sanctuary Bar at Southern Rep Theatre- Matt Lemler & Friends The Maple Leaf- George Porter Jr Trio ft. Terrence Houston & Mike Lemmler The Spotted Cat- Dominick Grillo, Hot Club of New Orleans The Starlight Lounge- New Orleans Jazz Vipers Tuesday, December 3 30/90- Mem Shannon, Ed Wills & Blues4Sale 3 Keys- Tech Tuesdays: Hack Night and noFUN Meetup Bamboula’s- Chance Bushman’s Rhythm Stompers, John Lisi Buffa’s- Tacos, Tequila and Tiaras Cafe Negril- Marla Dixon Band, Dimondick Gorilla Carnaval Lounge- B-Side Beatniks, Mighty Brother & Friends Chickie Wah Wah- Ivor Simpson-Kennedy Circle Bar- James Rose D.b.a.- Treme Brass Band Dmac’s- Paggy Prine & Southern Soul Dos Jefes- The Mark Coleman Trio Jazz Playhouse- The James Rivers Movement The Maple Leaf- Rebirth Brass Band The Spotted Cat- Meschiya Lake, Smokin’ Time Jazz Club The Starlight Lounge- SIlver Godling, Bride, Ex Specter Rock’n’bowl- Latin Night Wednesday, December 4 30/90- Justin Donovan, Big Mike & The R&B Kings 3 Keys- Sinking City Selects: TBA Bamboula’s- Mem Shannon Band, Jam X Band Buffa’s- World’s Most Open Mic w/ Nattie Sanchez Cafe Negril- John Lisi & Delta Funk, Luscious Duchess Carnaval Lounge- David Roe, Shawn Williams & Dana Abbott Carousel Lounge- James Martin Band Chickie Wah Wah- Mark Carroll & Friends Circle Bar- The Iguanas D.b.a.- Walter Wolfman Washington & the Roadmasters Dmac’s- Mark Carson’s Songwriter Sessions Dos Jefes- Carl Le Blanc & Ellen Smith House of Blues- Cary Hudson Jazz Playhouse- Big Sam’s Crescent City Connection Marigny Brasserie- Grayson Brockamp Santos Bar- Swamp Moves, Midnight Karaoke The Joy Theater- Heather McMahan The Maple Leaf- Nola Reggae ft. Renard Poche The Spotted Cat- Shotgun Jazz Band, Antoine Diel The Starlight Lounge- Tuba Skinny, Hot Jazz Jam Rock’n’bowl- Pat Barberot Orchestra Thursday, December 5 30/90- Andy J Forest, Raw Deal, DJ Fresh 3 Keys- Honor Thy Mother: TBA Bamboula’s- Marty Peters & the Party Meters, City of Trees Brass Band Buffa’s- Tom McDermott and Aurora Nealand Cafe Negril- Claude Bryant, Sierra Green & The Soul Machine Carnaval Lounge- Steve DeTroy and the Hot Plates, Salt Wives Chickie Wah Wah- Happy Hour w/ Phil DeGruy Circle Bar- Dark Lounge with Rik Slave, Nox Boys D.b.a.- Marina Orchestra and Kettle Black Dmac’s- Leo Keegan’s Rock ‘n Roll Jam Dos Jefes- Haruka Kikuchi & The Big 4Tune Band House of Blues- Lil Durk Live Jazz Playhouse- Brass-A-Holics Le Bon Temps- SOUL REBELS Santos Bar- The Queers, Wildcat The Grooxs The Maple Leaf- Andre Bohren: Booker Back Bar Piano Sessions The Old Point- The Great Plains The Spotted Cat- Miss Sophie Lee, Jumbo Shrimp

Tipitina’s- Loyola’s Uptown Threauxdown Rock’n’bowl- Horace Trahan & Ossun Express Friday, December 6 30/90- Tiffany Pollack & Co., Jonathan Bauer Project 3 Keys- Cue’d Up: G-Cue B2B TBD Bamboula’s- Smoky Greenwell, Sierra Green & the Soul Machine Buffa’s- Jamie Bernstein, David Easley Carnaval Lounge- Margie Perez, Marc Stone Band/New Soul Finders Carousel Lounge- Lena Prima & the New Orleans Hot 6 Chickie Wah Wah- Sarah Peacock Circle Bar- Natalie Mae & friends, Mahalya + Tiki TIki D.b.a.- Dinola, Gools, Malevitus Dmac’s- Vance Orange Dos Jefes- The Panorama Jazz Band House of Blues- Bayside plus Capstan NOLA Brewing- Justin Molasion Jazz Playhouse- Shannon Powell, “Tease the Season” Burlesque Ballroom Le Bon Temps- John Scott One Eyed Jacks- DJ Soul Sister Saturn Bar- People Museum + Mosquito Eater The Maple Leaf- GRAVY’S 15th Anniversary The Old Point- Tres Bien The Spotted Cat- Cottonmouth Kings, Doro Wat The Starlight Lounge- Michael Watson and the Alchemy Tipitina’s- Flow Tribe’s Christmas Crunktacular Rock’n’bowl- The Topcats Saturday, December 7 30/90- Jonathan Bauer Project, Ted Hefko & The Thousandaires 3 Keys- NOJO 7 at Three Keys Bamboula’s- Johnny Mastro, Crawdaddy T’s Cajun Zydeco Review Buffa’s- Ted Hefko and the Thousandaires Carnaval Lounge- Fraulein Francis & The Sleezeball Orchestra, Champions Square - Art Against AIDS Chickie Wah Wah- The Mighty Orch Band Circle Bar- Sex Clark Five + Cosmic Americans D.b.a.- Little Freddie King Dmac’s- Walter “Wolfman” Washington Dos Jefes- The Betty Shirley Band House of Blues- Gina Leslie

Jazz Playhouse- The Nayo Jones Experience Le Bon Temps- Soul Project New Orleans Jazz Museum- Lena Prmia & the New Orleans Hot 6 One Eyed Jacks- The Get Up Kids + Hembree + SONTALK Santos Bar- Girl Spot The Maple Leaf- Skywalker Family Reunion The Old Point- Maid of Orleans The Spotted Cat- Panorama Jazz Band, The Catahoulas Rock’n’bowl- Chee Weez Sunday, December 8 30/90- Marigny Hemenway, Truman Holland 3 Keys- Game Day: Saints vs. 49ers Bamboula’s- Carl Leblanc, Ed Wills Blues 4 Sale Buffa’s- Steve Pistorius Jazz Quartet Carnaval Lounge- Will & the Foxhounds, Gina Leslie Sundays Chickie Wah Wah- Meschiya Lake Trio Circle Bar- Micah McKee, Birth Order D.b.a.- The Palmetto Bug Stompers Dmac’s- Greg Afek Dos Jefes- Piano Bob House of Blues- John Paul Carmody Jazz PLayhouse- Germaine Bazzle Jazz Quartet Le Bon Temps- Allen Clayton One Eyed Jacks- Marina Orchestra Saenger Theater- Kidz Bop Live!

Santos Bar- D.R.I. The Maple Leaf- Joe Krown Trio ft. Walter “Wolfman” Washington The Old Point- Gregg Martinez The Starlight Lounge- Gabrielle Cavassa Sessions The Tigermen Den- The Swamp Blossoms Monday, December 9 30/90- The Dapper Dandies, Gene Harding’s NO Super Jam 3 Keys- Too Trill Trivia w/ Eric & Terri Bamboula’s- G & The Swinging Gypsies, Les Getrex ‘n’ Creole Cookin’ Buffa’s- Arsene DeLay and Charlie Wooton, Antoine Diel Carnaval Lounge- The Whoys, Comic Strip Chickie Wah Wah- Alex Pianovich and Tom Marin Circle Bar- Joe Kile, Ugetsu with Tim Higgins D.b.a.- Alexis and the Samurai Dmac’s- Danny Alexander’s Blues Jam

LaurenDaigle Two-time Grammy award winning contemporary singer Lauren Daigle is spreading Christmas cheer all across the U.S. this year, and she’s stopping in New Orleans. The Louisiana native will have three shows, so you’re sure to get in the spirit. The show will feature songs from her best-selling Christmas album, Behold: A Christmas Collection. Friday-Sunday, December 13-15, 7:30 p.m., Saenger Theatre, saengernola.com

42 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Dos Jefes- John Fohl Jazz Playhouse- Gerald French St. Roch Market- Game Night, St. Rock After Dark The Dragon’s Den- Monday Night Swing Night The Joy Theater- A$AP FERG The Neutral Ground Coffeehouse- Dominick Antonelli The Starlight Lounge- New Orleans Jazz Vipers Tuesday, December 10 30/90- The Set Up Kings, In Business 3 Keys- Tech Tuesdays Bamboula’s- Chance Bushman’s Rhythm Stompers, John Lisi Buffa’s- Talkin’ to New Orleans” w/ Davis Rogan Carnaval Lounge- Josh Paxton, Transiberian Nightmare Drag Chickie Wah Wah- Michael Pearce and Thomas Walker Circle Bar- James Rose D.b.a.- Dinosaurchestra, Treme Brass Band Dmac’s- Nineteenth Street Red Dos Jefes- The Mark Coleman Trio House of Blues- Shawan Rice Saenger Theater- Disney Junior Holiday Party The Joy Theater- Madeon The Maple Leaf- Rebirth Brass Band Rock’n’bowl- Latin Night Wednesday, December 11 30/90- Justin Donovan, Colin Davis & Night People 3 Keys- Think Less, Hear More Bamboula’s- Mem Shannon, Jame X Band Buffa’s- World’s Most Open Mic Carnaval Lounge- Live Jazz Group, Jeff Krause & Anna Stein Carousel Lounge- James Martin Band Chickie Wah Wah- Mark Carroll & Friends Circle Bar- The Iguanas D.b.a.- Brother Tyrone and the Roadmasters Dmac’s- Chris Zonada Dos Jefes- The Gerald French Trio House of Blues- Cary Hudson Marigny Brasserie- Grayson Brockamp & New Orleans Wildlife Band One Eyed Jacks- Daughters + Health + Show Me The Body Jazz Playhouse- Big Sam’s Crescent City Connection Saenger Theater- Criss Angel Santos Bar- Swamp Moves, Midnight Karaoke The Maple Leaf- Isaac Eady The Starlight Lounge- Tuba Skinny, Hot Jazz Jam Rock’n’bowl- Rocky’s Hot Swing Orchestra Thursday, December 12 30/90- Andy J Forest, Smoke N Bones, DJ Fresh 3 Keys- Luna Fete Bamboulas- Marty Peters & the Party Meters, Troy Turner Buffa’s- Andre’ Bohren, Tom McDermott, Skinkus Carnaval Lounge- Geovane Santos’ Jazz Brasileiro, Missing Chickie Wah Wah- Happy Hour with Phil DeGruy Circle Bar- Dark Lounge with Rik Slave D.b.a.- Panorama Brass Band Dmac’s- Leo Keegan’s Rock ‘n Roll Jam Dos Jefes- The Loren Pickford Trio House of Blues- Jake Landry and the Right Lane Bandits Jazz Playhouse- Brass-A-Holics Le Bon Temps- SOUL REBELS Santos Bar- Hollywood Horses, Fantasy Non-Fiction, Dog Park Dissidents The Joy Theater- The Moth in New Orleans The Maple Leaf- Booker Back Bar Piano Sessions: Richard Scott The Old Point- Valerie Sassyfras The Starlight Lounge- Tiny Dinosaur, Dianella, Lady Baby Miss Rock’n’bowl- Nathan and the Zydeco Cha Cha’s Friday, December 13 30/90- Jeremy Joyce, Jon Roniger 3 Keys- The Living Room Experience Bamboula’s- Smoky Greenwell, Sierra Green & the Soul Machine Buffa’s- Debbie Davis and Josh Paxton, Dave Jordan

Carnaval Lounge- Arsene DeLay, The Chevrettes Carousel Lounge- Lena Prima & the New Orleans Hot 6 Chickie Wah Wah- The Big Easy Guitar Fest Circle Bar- Natalie Mae & friends, Esqueleto + Cicada + Gools D.b.a.- New Orleans Klezmer Allstars Dmac’s- Johnny No Dos Jefes- Vivaz!

House of Blues- Matt Bartels Jazz Playhouse- Sierra Green, “Tease the Season” Burlesque Ballroom One Eyed Jacks- Them ol Ghosts + Green Gasoline Saenger Theater- Lauren Daigle The Maple Leaf- Crescent City Mountain Summit The Old Point- Gal Holiday The Starlight Lounge- Sean Riley Tipitina’s- Poguetry Ft. Spider Stacy and Cait O’Riordan Rock’n’bowl- Disco Party with the Mixed Nuts Saturday, December 14 30/90- The Sleazeball Orchestra, Chicken & Waffles 3 Keys- Big Easy Brawlers Bamboula’s Johnny Mastro, Crawdaddy T’s Cajun Zydeco Review Blue Nile- The Soul Rebels Buffa’s- Cole Williams Carnaval Lounge- Jamie Lynn Vessels, The Oleskies, Quintessential Octopus Chickie Wah Wah- Jamaican Me Breakfast Club Circle Bar- The O-Pines, Meschiya Lake and Carver Baronda D.b.a.- Tuba Skinny, Sweet Crude Dmac’s- Cardboard Cowboy & Jelly Biscuit Dos Jefes- Sunpie & the LA. Sunspots House of Blues- Ultimate 80’s Party Jazz Playhouse- Richard Piano Scott’s Twisty River Band Le Bon Temps- Jon Roniger Mahalia Jackson Theater- Louisiana Philharmonic Orchestra Saenger Theater- Lauren Daigle Santos Bar- Bass Church 9 Year Anniversary The Joy Theater- NIGHTMRE’S THE PORTAL TOUR The Maison- Mainline The Old Point- Martha & the Goodtime-Gang Tipitina’s- Dragon Smoke Rock’n’bowl- Kermit Ruffins and the BBQ Swingers Sunday, December 15 30/90- Amanda Walker, The Set Up Kings AllWays Lounge- The Hummingbirds Bamboula’s- Carl LeBlanc, Ed Wills Blues 4 Sale Buffa’s- Steve Pistorius Jazz Quartet Carnaval Lounge- Pfister Sisters, Gina Leslie Sundays Chickie Wah Wah- Andrew Duhon Circle Bar- Kate Baxter, Micah McKee D.b.a.- The Palmetto Bug Stompers Dmac’s- DOSE Dos Jefes- Kris Tokarski House of Blues- John Paul Carmody Jazz Playhouse- Germaine Bazzle Jazz Quartet Le Bon Temps- Chris DiBenedetto Maison Bourbon Jazz Club- Jan Marie & the Mean Reds Saenger Theater- Lauren Daigle Santos Bar- Bass Church 9 Year Anniversary The Old Point- The Swamp Blossoms The Starlight Lounge- Starlight Sessions Jazz Jam Tipitina’s- Bruce Daigrepont Cajun Band Rock’n’bowl- A Tribute to the Cars Monday, December 16 30/90- Margie Perez, Gene Harding’s Jam 3 Keys- Game Day: Saints vs. Colts Bamboula’s- G & the Swinging Gypsies, Les Getrex Buffa’s- Arsene Delay, Charlie Wooton, Antoine Diel Carnaval Lounge- Saints Happy Hour, Comic Strip Chickie Wah Wah- Alex Pianovich and Tom Marin Circle Bar- Joe Kile D.b.a.- Alexis and the Samurai Dmac’s- Danny Alexander’s Blues Jam Dos Jefes- Who Dat! House of Blues- Sean Riley Jazz Playhouse- Gerald French & The Original Tuxedo Jazz Band

The Maple Leaf- George Porter Jr Trio ft. Terrence Houston & Mike Lemmler The Starlight Lounge- Lulu and the Broadsides Tuesday, December 17 30/90- Mem Shannon & The Membership Band, Ed Wills 3 Keys- Tech Tuesday AllWays Lounge- Kate Fagan & the HoHoHoShow Bamboula’s- Chance Bushman’s Rhythm Stompers, John Lisi Buffa’s- Treme Tuesday Carnaval Lounge- Meryl Zimmerman & Kris Tokarsi, Mighty Brother & Friends Chickie Wah Wah- Michael Pearce and Tom Walker Circle Bar- James Rose D.b.a.- Dinosaurchestra, Treme Brass Band Dmac’s- Chris DiBenedetto Dos Jefes- Tom Hook & Wendell Brunious House of Blues- Michael Liuzza NOLA Brewing- Open Mic with Ted Hefko

Jazz Playhouse- The James Rivers Movement Saenger Theater- A Christmas Story The Maple Leaf- Rebirth Brass Band Rock’n’bowl- Latin Night Wednesday, December 18 30/90- Justin Donovan, Big Mike & The R&B Kings 3 Keys- Shape of Jazz to Come Bamboula’s- Bamboula’s Hot Jazz Quartet, Mem Shannon Band Buffa’s- World’s Most Open Mic night Carnaval Lounge- Kelcy Mae Merry Revue Carousel Lounge- James Martin Band Chickie Wah Wah- Mark Carroll and Friends Circle Bar- The Iguanas D.b.a.- Walter Wolfman Washington and the Roadmasters Dmac’s- Will Dickerson Dos Jefes- Carl Le Blanc & Ellen Smith House of Blues- Cary Hudson

Jazz Playhouse- Big Sam’s Crescent City Connection Marigny Brasserie- Grayson Brokamp Saenger Theater- A Christmas Story Santos Bar- Swamp Moves, Midnight Karaoke The Starlight Lounge- Hot Jazz Jam Rock’n’bowl- Band of Gold Thursday, December 19 30/90- Andy J Forest, Raw Deal, DJ Trill Skikk 3 Keys- Swing Night with Meschiya Lake and the Big Horns Bamboula’s- Rancho Tee Motel, Marty Peters & the Party Meters Buffa’s- Tom McDermott, Aurora Nealand Carnaval Lounge- KatieCat and Cain Bossa Nova Love, Josh Benitez Band Chickie Wah Wah- Happy Hour with Phil DeGruy Circle Bar- Dark Lounge with Rik Slave D.b.a.- Loose Cattle, Little Freddie King Dmac’s- Leo Keegan’s Rock ‘n Roll

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ENDOMETRIOSIS. HELP US STUDY AN INVESTIGATIONAL MEDICATION THAT MAY REDUCE ENDOMETRIOSIS PAIN. The INANNA study is evaluating a non-hormonal investigational medication in women with moderate or severe endometriosis pain.

You may qualify to participate if you: • Are between 18 and 49 years of age • Have been diagnosed with endometriosis within the last 8 years • Have a 21-38 day menstrual cycle • Are not pregnant, nursing or planning a pregnancy within the next 12 months • Are willing to stop taking current hormonal endometriosis therapies (use of nonhormonal contraception methods is required during the study) Other criteria will be reviewed to determine if you qualify for this study.

For more information, please contact: Participation in the study will last about 1 year and will require about 9 (504) 810-4414 (text) visits to the research clinic and 2 scheduled follow-up phone calls. The or (504) 313-3330 (call) study medication, clinic visits, laboratory tests, and procedures that are part of the study will be provided at no cost. You may also be compensated for your time and study-related travel expenses.

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WhereYat.com | December 2019 | 43

House of Blues- Jake Landry and the Right Lane Bandits Jazz Playhouse- Brass-A-Holics Le Bon Temps- SOUL REBELS Saenger Theater- A Christmas Story The Old Point- Baby Boy Bartels The Orpheum Theater- Louisiana Philharmonic Orchestra Tipitina’s- Hot 8 Brass Band, New Breed Brass Band Rock’n’bowl- Chubby Carrier & the Bayou Swamp Band Friday, December 20 30/90- Organami, Retrofit, Smoke N Bones, DJ Fresh, Dat Band 3 Keys- AfroXotica with Andrea Peoples Bamboula’s- Smoky Greenwell, Sierra Green & the Soul Machine Buffa’s- Calvin Johnson and Native Son Burgundy Bar- Geral French & the French Follies Jazz Band Carnaval Lounge- Lilli Lewis Project, Otra Carousel Lounge- Lena Prima & the New Orleans Hot 6 Champions Square - B 52’s, Berlin Chickie Wah Wah- Michael Pearce Circle Bar- Natalie Mae & friends, Helen Gillet D.b.a.- Smoking Time Jazz Club Dmac’s- Rhythm & Rhyme House of Blues- NOCCA Home for the Holidays 2019 Jazz Playhouse- Shannon Powell, “Tease the Season” Burlesque Ballroom Le Bon Temps- Clark Gang NOLA Brewing- Ted Hefko Saenger Theater- A Christmas Story Santos Bar- Loft Club The Old Point- Jamie St. Pierre The Starlight Lounge- Michael Watson and the Alchemy Tipitina’s- Anders Osborne’s Holiday Spectacular Rock’n’bowl- Groovy 7 Saturday, December 21 30/90- Jonathan Bauer Project, Chris Klein 3 Keys- La Noche Caliente

Bamboula’s- Johnny Mastro, Crawdaddy T’s Cajun Zydeco Review Buffa’s- Walter “Wolfman” Washington Carnaval Lounge- Royal and Dumane Hawaiians, Hydra Plane Chickie Wah Wah- The Fortifiers D.b.a.- Tuba Skinny, Honey Island Swamp Band Dmac’s- Lynn Drury House of Blues- Gina Leslie Jazz Playhouse- The Nayo Jones Experience Le Bon Temps- Hallelujah Hatrack Marigny Opera House- Krewe de Voix Chamber Choir One Eyed Jacks- Motel Radio + Pet Fangs Saenger Theater- A Christmas Story Santos Bar- Coco Cruise H’ell Yeah fest The Old Point- Rebel Roadside Tipitina’s- Anders Osborne w/ Steve Earle, Helen Gillet Rock’n’bowl- The Topcats Monday, December 23 30/90 - Gene Harding’s New Orleans Super Jam Bufffa’s - Antoine Diel and Josh Paxton Bamboula’s - Les Getrex ‘n’ Creole Cookin’ Circle Bar - Champagne Girl & more Dmac’s Bar & Grill - Danny Alexander’s Blues Jam Dragon’s Den - DJ Ill Medina Hi Ho Lounge - Amine Boucetta House of Blues Restaurant - Sean Riley The Maison - Sierra Green & The Soul Machine Maison Bourbon Jazz Club - Jan Marie & the Mean Reds Mid-City Lane Rock ‘n’ Bowl - DJ Twiggs One Eyed Jacks - Blind Texas Marlin Preservation Hall - The Preservation All Stars with Charlie Gabriel Roosevelt Hotel - Fountain Lounge - Sam Kuslan The Starlight - New Orleans Jazz Vipers Three Muses - Monty Banks Tuesday December 24 30/90 - The Set Up Kings Bamboula’s - Christopher Johnson

44 | New Orleans Holiday Dining Guide | Where Y'at Magazine

SnoopDogg

I Wanna Thank Me

Legendary rapper and hilarious talk show host Snoop Dogg is bringing his tour to New Orleans. Snoop Dogg has sold over 35 million records worldwide since the start of his career in 1993. In 2019, he is still one of music’s most beloved figures. Tuesday, December 17, 7:00 p.m., The Fillmore, fillmorenola.com Circle Bar - James Rose Dmac’s Bar & Grill - Rose Davis House of Blues Restaurant - Michael Liuzza Roosevelt Hotel - Antoine Diel and Josh Paxton The Starlight - Steve Detroy Trio Wednesday December 25 30/90 - Colin Davis & Night People

Bamboula’s- John Lisi & Delta Funk Circle Bar- The Iguanas DMac’s Bar & Grill- Spogga Hash Hi Ho Lounge - Mainline with DJ Creepa Kermit’s Treme Mother-in-Law Lounge- Yoshitaka The Maison - Jason Neville & The Funky Soul Band Marigny Brasserie - Grayson Brockamp & the New Mid-City Lanes Rock ‘n’ Bowl- Benny Grunch

LIVE MUSIC NIGHTLY IN THE RESTAURANT AND BAR

WhereYat.com | December 2019 | 45

Lakeside2Riverside U P C O M I N G F E S T I VA L S & E V E N T S

Kiwani Christmas Parade on December 14th and a lighting ceremony on the 12th. This holiday season, Christmas in the Village is the place to be for those looking to join the cheer.

Finally, on December 21st there will be a Christmas Alive Nativity.

Amazing Acrocats Meowy Catmas Special The Allways Lounge December 6 - 21 theallwayslounge.net/calendar/acrocats-meowy-catmas/ This December, the nation’s most well-known troupe of feline circus performers will hit the Big Easy for their annual holiday special at the Allways Lounge. With an array of talents, from tightrope walking to running obstacle courses, these cats are guaranteed to dazzle you. The Acrocats gained notoriety after an appearance on The Late Show with Stephen Colbert and perform nearly sold-out Christmas shows at the Allways Lounge every year. Don’t miss out on a very “meowy” Christmas event.

DDD's Krewe of Jingle Parade Dec. 7

HOLIDAY EVENTS DDD’s Canal Street Lighting and Krewe of Jingle Parade Astor Crowne Plaza November 26, December 7 downtownnola.com/holidays/ On Tuesday, November 26th, head to Canal Street to watch as over one million twinkling lights illuminate the streets of downtown New Orleans—officially ringing in the holiday season. This event will be followed by the Krewe of Jingle Parade on December 7th, which will roll through downtown New Orleans starting at 1 p.m. Kick-off your festive weekend with Movies on the Mississippi, located at the Spanish Plaza at the Riverwalk on consecutive Fridays (the 6th, 13th, and 20th), with an outdoor screening of Christmas classics like The Grinch (2018 version), The Muppet Christmas Carol, and Elf!

Latkes with a Twist Press Street Station December 12 jcrs.org/events/latkes-with-a-twist/ This December, the Jewish Children’s Regional Service (JCRS) will host its sixth annual Hanukkah Party, called “Latkes with a Twist,” which the Washington Post named as one of the Top Ten Hanukkah Parties in the U.S. Featured “Latke Master” and owner of Brigsten’s Frank Brigsten will be joined by NOCCA culinary students to provide a scrumptious latke bar and seasonally appropriate drinks. Wilson Folk Blues Explosion will set the soundtrack for the evening, and attendees are encouraged to take part in a silent auction.

Christmas in the Village Denham Springs Antique Village, Denham Springs November 29 through Dec 21 denhamspringsantiquedistrict.net/christmas-in-the-village Celebrate Christmas spirit this holiday season at Christmas in the Village in Denham Springs, between November 29th and December 21st. Specifically, on November 29th there will be a celebration around the lighting of City Hall. You have the chance to visit the Christmas House from 9 a.m. to 5 p.m. on November 30. If that doesn’t get you excited, there will be the

Latkes with a Twist Dec 12

Running of the Santas Apres Lounge and Metro December 7 runningofthesantas.com Enjoy a day of holiday debauchery at the annual Running of the Santas. At 3 p.m., the Santas will prepare for the run at the South Pole (Apres at 608 Fulton Street), where the bar will offer 2 hours of free beer for VIPs. At 6 p.m., all Santas will run from Apres to the North Pole (Generations Hall), where there will be drink specials, an open bar (for VIP ticket holders), live music by Category Six, and more.

Wear your best Santa outfit for the costume contest.

Judges will select a winner from the Cutest Santa and Best Santa categories. A portion of proceeds will benefit the That Others May Live foundation.

46 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Meowy Catmas Special Dec. 6 LPO Holiday Spectacular Mahalia Jackson Theater December 14, 7:30 pm lpomusic.com/online/article/19-20-holiday-spectacular This December, the LPO will ring in the most wonderful time of the year, with the help of New Orleans’ most renowned dance group—the 610 Stompers. Bring the whole family for a night of holiday magic, local entertainment, and an all-men dance troupe with a passion for bringing people together from all walks of life. If you can’t make it out to this event, check out the LPO website for a variety of equally seasonally festive events, including three nights of Yuletide Celebration in Slidell, Hammond, and Jefferson, as well as a Baroque Christmas show on December 19th.

Nola ChristmasFest New Orleans Convention Center December 20-31 nolachristmasfest.com Nola ChristmasFest is an annual indoor Christmas festival held at the New Orleans Convention Center. From the 20th until the 31st, enjoy a variety of festive activities to ring in the new year, including ice skating, the Kringle Carousel, and the Candy Cane Climb, a Christmas-themed rock climbing wall. Adults can escape the holiday hustle and bustle at the Tinsel Terrace Tavern or look for last-minute gifts and stocking stuffers at the Yuletide Market. Don’t miss out on this opportunity to partake in some festive Christmas fun.

FUNDRAISERS

ENTERTAINMENT

Art Against AIDS club XLIV - Superdome December 7 crescentcarehealth.org/art-against-aids/ For over thirty years, Crescent Care has been bringing entertainment to New Orleans with its annual Art Against AIDS gala-style holiday event. With live entertainment, food from local vendors, and over 150 items available for auction, attendees are guaranteed to feel the holiday spirit. Auction items include tickets to see Cher, cooking classes, and a variety of holiday and Mardi Gras wreaths. If you’re feeling giving, you can make a donation to Crescent Care and help support and promote awareness of HIV research and testing.

Chasing the Butterfly Man Louisiana State Museum Beginning November 22 louisianastatemuseum.org/cabildo/exhibit/ chasing-butterfly-man This Louisiana State Museum exhibit features the 18 survived artworks of the anonymous “Butterfly Man,” a neo-classical cabinet-maker who created uniquely crafted armoires between 1800 and 1825. Known for the dovetail shaped reinforcement panels on the interior of his work, the Butterfly Man left a lasting legacy for his unique craftsmanship.

This exhibit will seek to identify the creator of the armoires as well as explore their cultural impact within the fabric of New Orleans. This exhibit will be open November 22, 2019, through August 2020.

New Orleans Jazz Museum Improvisations Gala New Orleans Jazz Museum December 7 nolajazzmuseum.org/improvisations/gala Celebrate the holiday season in elegance at this year’s Improvisations Gala, hosted by the New Orleans Jazz Museum. The night will feature libations and New Orleans cuisine by Galatoire’s, ACME, Lucy’s Retired Surfer’s Bar, and more, as well as musical performances by popular New Orleans artists, including the Treme Lafitte Brass Band, the pinettes, and Lena Prima. The spirit of the night will be celebrated with a silent auction and a Sound Collage installation by the LUNA Fete Celebration of Light. Don’t miss out on this opportunity to win a variety of coveted prizes, from eclectic art to concert tickets, at this festive event.

FESTIVALS Orange Festival Fort Jackson, Buras, LA December 6-8 orangefestival.com Head out to Fort Jackson this winter for the annual Plaquemines Parish Fair and Orange Festival. Since 1947, Plaquemines Parish has been celebrating the Orange Festival in order to promote and cultivate their most well-known citrus crop, which has withstood a number of catastrophes, from hurricanes to frozen winters. This year, the Orange Festival will showcase music by the Big River Band, Boot Hill, Nashville South, Aaron Foret, and Ernie Wilkinson & the Hot Sauce Band. Bring the entire family and enjoy pie-eating contests, carnival rides, and a 5k walk/run.

Orange Festival Dec. 6 - 8

WhereYat.com | December 2019 | 47

B

efore December 25 actually rolls around, the full effect of the holiday season can be felt all over the city. New Orleans is a city that cannot rely on the cold to get people saying, “‘Tis the season.” Yet, despite the usual lack of snow and the late onset of cold weather, New Orleans definitely knows how to bring the holiday spirit home. Aside from seasonally themed cocktails, such as the classic New Orleans eggnog daiquiri or the Gumbo Shop’s café brûlot, New Orleans residents depend on light displays, decorations, and plenty of family friendly festivities to truly embrace the arrival of the holidays.

NOLA's Lit Up Neighborhoods

By Joni Hess

48 | New Orleans Holiday Dining Guide | Where Y'at Magazine

About a month before Christmas, the lighting of Canal Street usually takes place with decked out palm trees and sparkly wreaths and bows, and even streetcars traveling up and down their routes can be seen adorned in garland. This year, City Park’s million-plus lights are set to go up on November 29 followed by Lafreniere’s annual drive and walk-through Christmas display on November 30. Both are breathtaking sights to take in across the vast acres of land they cover. Also taking place from November 30 to December 26 is downtown New Orleans’ “Miracle On Fulton Street.” This transformed alley, nestled between St. Peters Street and the Convention Center, is completely illuminated featuring a giant walk-through ornament ball and daily artificial snowfall on the hour. Further down, where the St. Louis Cathedral meets the bend of the Mississippi River, Jackson Square is transformed into

a sea of lights with the focal point being a 50-foot fleur-de-lis-topped Christmas tree perched on top a flight of stairs.

Above are some of the classic displays of holiday lights you can rely on each year to fill your heart with joy. However, there are more intimate, drive-thru light displays that can be found sporadically throughout the city’s neighborhoods, set up by homeowners and renters alike.

Audubon Technically, the Audubon neighborhood spans an enormous amount of land from the river to South Claiborne. Narrowing in on the areas where you can see some lit up homes lies a span of sights between St. Charles, Freret, S. Carrollton, and Broadway.

Many of the homes in the University District, as it’s often called, compete with the alluring presence of nearby Loyola and Tulane universities, that also have their own Christmas presentations. The

newer Audubon Zoo light show, presented

by Children’s Hospital, comes equipped with themed light replicas of popular animals, nightly entertainment, and even an elves workshop to entertain the kids with arts and crafts. Lit up lions and tigers and bears, oh my!

Saint Roch Street The beautiful homes along Saint Roch Street between Gentilly Boulevard and Leon C. Simon truly come to life during the season.

Luckily, this area tends to be low on traffic because the lights are sure to be a distraction as you drive and look out your window left and right. The homes are lined up, one after the other, in a beautiful display of holiday art form.

Esplanade Avenue A charming stretch of this street lies between City Park (N. Carrollton Avenue) and Claiborne where you can find the tall, historic 19th century mansions of Esplanade Avenue. Here you are sure to take in some beautiful spectacles of lawns, balconies, and seasonally decorated porches. On the other side of Esplanade, past Rampart Street, you quickly start approaching the outlier areas of the Quarter. Several Victorian-style mansions turned bed and breakfasts blanket themselves in lights year after year. Some notables are Ashton’s Bed and Breakfast and the Edgar Degas House.

Faubourg St. John Faubourg St. John, or more casually referred to as Bayou St. John, is an area known for its architecturally unique homes and is one of the oldest neighborhoods in the city. It’s a peaceful area close to just about everything, and it’s bound by Bayou Road, Gentilly Boulevard, Orleans Avenue, and N. Broad Street. Many homeowners take part in the holiday decorating festivities, some on a larger scale than others.

Magazine Street Magazine Street and some of its notable side streets are a site to see during the holiday season. You can expect many of these homes and businesses to start assembling their outdoor decor shortly after Halloween.

Already a pretty heavily trafficked street yearround, Magazine gets even more crowded during the holidays as people try and escape the hustle and bustle of mall shopping. With so much to do on Magazine, including shops, dining, and more bars than you’d think were possible, a whole evening can be made out of light watching. Along many pockets of this lengthy street, several private homes can be found lit up in succession.

St. Charles Ave. While premium real estate doesn’t automatically equate to decked out holiday decor, enormous historical homes definitely draw in onlookers when illuminated. Their existing beauty becomes magnified, such as with the St. Charles mansions. The lit up oak trees that often accompany these homes are truly jaw-dropping.

WhereYat.com | December 2019 | 49

Curious Where to Get Curios?

Where to Find Gifts that Won't Disgust

By Steven Melendez

T

here are plenty of shops selling New Orleans-themed gifts and souvenirs, but not all of them are created equal. There’s certainly a time and a place for garish t-shirts and Mardi Gras beads but, especially at the holidays, it can be nice to get your friends and relatives something a little more subtle. Here are some shops around the city selling gifts that convey a distinct New Orleans spirit without being too tacky.

Home Malone 629 N. Carrollton Avenue 4610 Magazine Street This pair of shops Uptown and in Mid-City takes its punny name from founder Kristin Malone. The stores offer plenty of handmade goods from artisans in New Orleans and around the South, including whimsical maps of the city, alluring wall art, cosmetics, soaps and baby goods. Greeting cards are also available to accompany your gifts, and the Mid-City location is also next to bookstore Tubby & Coo’s, which offers its own assortment of books by local authors.

50 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Forever New Orleans 700 Royal Street This shop, nestled amid Royal Street’s antique stores and boutiques, proves it is possible to buy a novelty t-shirt in the French Quarter that you and your loved ones wouldn’t be embarrassed to wear outside the house. It also boasts a collection of other actually useful gift items like themed salt shakers, as well as plenty of crawfish-themed memorabilia and keepsakes like wooden New Orleans maps.

Beatrixbell Handcrafted Jewelry & Gift 337 Morgan Street

Zèle 2841 Magazine Street

There’s no reason to limit your gift shopping to the East Bank. Steps from the ferry to Canal Street, this cozy Algiers shop offers plenty of handmade jewelry created by founder Beatrix Bell, as well as other collectibles like mugs, coozies, and artwork.

There’s a special emphasis on gifts and prints with an Algiers Point focus, including depictions of the area’s alluring shotgun houses and its historic courthouse. If you can’t make it in person, you can also check out Bell’s online shop on Etsy.

In the midst of the bustling Magazine Street shopping district is this multi-vendor shop offering a wide variety of art and other goods, many of them locally handmade.

There’s a little bit of everything, from pottery to prints to clothes and bags, as well as holiday-appropriate items like greeting cards and Christmas tree ornaments. Stop by for yourself to see the always-evolving selection.

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shop listings and more @ frenchmarket.org WhereYat.com | December 2019 | 51

Ring in the Revelry

NYE BASH 9PM Pa c k a g e T i c k e ts $ 1 9 9

Ogden Museum of Southern Art 925 Camp Street

Faulkner House Books 624 Pirate’s Alley

The Ogden Museum gift shop naturally offers catalogs, prints, and postcards depicting works from the museum’s permanent collection and rotating exhibits.

It’s also a good place to pick up tasteful New Orleans and museum-themed apparel, including bow ties, scarves, and socks with the Ogden’s distinctive O logo or other iconic New Orleans images. There are also plenty of gifts for art-inclined children and teens. Make some time to tour the museum before you shop and keep in mind that discounts are available for museum members.

If you’re shopping for someone who likes to read, stop by this handsome old shop in historic Pirate’s Alley, named for one-time New Orleans resident William Faulkner. In addition to a solid collection of new books by the store’s namesake and other Southern authors, as well as plenty of general fiction, the shop boasts an interesting assortment of rare books in the back room. There’s also a well-curated poetry selection for those looking to give the gift of verse.

Roux Royale 600 Royal Street

Fleurty Girl Various Locations

The name is a play on words on Royal Street’s French name and the butter-andflour concoction that serves as the basis for so many local dishes. And inside the tasty-smelling shop you’ll find plenty of New Orleans-themed cookware, dishes, aprons, and—for those who like to imbibe—flasks.

You can also pick up cookbooks with local recipes, mixes for various local foods, and ready-to-eat items like pralines and chocolates.

Stop by any of Fleurty Girl’s stores in New Orleans or its suburbs to find a cheeky mix of actually amusing t-shirts, housewares with a Louisiana bent, and plenty of black-and-gold wearable goods for the Saints fans in your lives. There’s also an astounding assortment of non-New Orleans whimsical gift and birthday items—if you’re looking to branch out from the strictly local theme.

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f r e n c h q u a rt e r • j a c ks o n sq u a r e 52 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Best Kept Secret In The French Quarter

Orleans Grapevine Wine Bar & Bistro

Tucked away right off Bourbon, the ORLEANS GRAPEVINE will become your favorite casual fine dining experience in the Quarter.

The Orleans Grapevine is a wonderful place to indulge yourself whether it be in our intimate dining room, our lovely courtyard or at a quaint sidewalk table for people watching.

Wines and champagnes by the glass or bottle, succulent entrees, appetizers and desserts lovingly prepared with a staff trained to assist you for that perfect paring with your entree from our vast wine selection. Our Executive Chef, Roxanne Dowd, will serve you the best meal you’ve ever had.

Executive Chef Roxanne Dowd

FREE BACON

Happy Hour

4:00 pm - 6:00 pm & 10:00 pm - 12:00 am

Hours:

Open for drinks at 4:00 pm Dinner 5:00 pm - 10:30 pm Sunday - Thursday 5:00 pm - 11:00 pm Friday - Saturday

WhereYat.com | December 2019 | 53

Small Business Saturday

By Cassandra DeMascus

I

ORANGE FESTIVAL

Dec 6 • Dec 7 • Dec 8 FRI. Carnival Only 5-9pm

SAT. Big River Band 10am

Boot Hill 2pm Nashville South 6pm SUN. Ernie Wilkinson & the

AR CIVIL W RS CTO A N E E R UN. S .

T A S

65 Miles South of Gretna on LA Hwy 23

54 | New Orleans Holiday Dining Guide | Where Y'at Magazine

2019

Hot Sauce Band 11am Aaron Foret 2pm

t’s hard to believe it’s been 10 years since American Express exploded their promotion for supporting small businesses with Small Business Saturday—a day nationally reserved (and observed) for shopping at said small businesses.

While Black Friday consists of mega-shopping events at big box stores and Cyber Monday unlocks the e-commerce floodgates, Small Business Saturday brings holiday shopping back to its roots. The camaraderie of strolling down the street, streaming in and out of local shops, is nostalgic and has a feel-good appeal. According to last year’s survey, American Express boasts “record high spending of an estimated $17.8 billion on Small Business Saturday” in 2019. When it comes to Small Business Saturday in New Orleans, it is facilitated by New Orleans’ independent business alliance StayLocal. On November 30th, independent businesses citywide add festive atmospheres and special holiday deals to the expert service, hand-selected goods, and local flavor that retailers offer throughout the year.

One of New Orleans’ small businesses, Octavia Books will be participating in Indies First, which is a national campaign in support of independent bookstores that takes place on Small Business Saturday, when authors will be honorary sellers. The authors will give shoppers recommendations, sign books, and give readings. Co-owner Tom Lowenburg always looks forward to Small Business Saturday because, unlike the other days (such as Black Friday) when big box companies herd shoppers to spend, Small Business Saturday creates a day that’s fun for everyone and their families.

More often than not, when many of us New Orleanians think “shop small” in New Orleans, we think of bustling Magazine Street, which will be festive as always.

New Orleans also has other notable local shopping districts, such as Oak Street and Bayou Road—which is ensconced by striving businesses in the African American Heritage Corridor. Last year, Bayou Road’s Community Book Center lent their space to local entrepreneurs as a venue to host pop-ups and sell merchandise.

Notably, Artist Journey Allen Gallery Studio will be hosting five artist pop-ups, several local vendor pop-ups, and one vegan food pop-up—located at 1474 Broad Street, which neighbors Bayou Road African American Heritage Corridor. Journey Allen extends this opportunity to artists who do not have a storefront, and it will last 12 p.m. to 7 p.m. on November 30th. This pop-up extravaganza is more robust than meets the eye. For the artists participating, Journey ensures the pop-up will leave a lasting impression for not only the shoppers but also the artist. Journey prepares artists for future endeavors by guiding them with their marketing collateral and preparation and states that “for everyone else in the world,

it is a regular Saturday. It is up to us (the artists) to make it a unique and special day.

This is our chance to make an impact and bring the best of ourselves—our chance to let our local community know that we are dedicated to our craft and that we exist.”

Shopping on Oak Street: Blue Cypress Books 8126 Oak St. Louisiana Running and Walking Co. 8123 Oak St. Haase’s Shoe Store 8119 Oak St. Eclectic Home 8211 Oak St. Rabbit Ears 8225 Oak St. Glue Clothing Exchange 8206 Oak St. Shopping on Bayou Road: Community Book Center 2523 Bayou Rd. Domino Sound Record Shack 2557 Bayou Rd. Material Life 2521 Bayou Rd. Cupcake Fairies 2511 Bayou Rd. Ego’s Gentlemen Spa 2509 Bayou Rd. Whiskey and Sticks 2513 Bayou Rd. Mark your calendars. November 30th is just around the corner. Happy “Small” Shopping.

WhereYat.com | December 2019 | 55

Where to Guide Your Guests During the Holidays

By Donald RIckert

T

here is nothing wrong with the French Quarter. In fact, that sole feature is what attracts so many visitors to New Orleans all the time. The problem is, though, is trying to steer your out-of-town visitors away from the Quarter when they come to visit. You don’t always want your holidays to be centered around the drinking, shopping, eating, and other tourist attractions that the Quarter offers, but you may not be able to think up other options on-the-spot. So where should you take them, so that they can see what else the city has to offer?

St. Charles Avenue There is a lot to see along St. Charles Avenue. One obvious feature is the St. Charles Streetcar line, which happens to be the oldest continuously running streetcar line in the world—it has been running since 1835. This line also features the historic Perley Thomas streetcars, notable for their green color that differs from the red Perley Thomas replicas that are on every other route.

Some cool spots where you could stop to wet your whistle include Igor’s—a great dive bar, the Avenue Pub—notable for their huge selection of adult beverages, and Hot Tin at the Pontchartrain Hotel—the view alone is worth the stop. There are plenty of places to grab a bite, too: the Trolley Stop Café, Superior Grill, and Houston’s—to name a few.

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56 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Louisiana’s history reads like a great work of fiction.

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Monumental battles, daring explorers, powerful monarchs, great rivalries, devastating floods, celebrated artists and legendary musicians—Louisiana’s history is extraordinary. Discover your passion for the past at Louisiana State Museums.

LouisianaStateMuseum.org

WhereYat.com | December 2019 | 57

Lakeview There is a strip of Lakeshore Drive that hosts a few restaurants and the like that have live bands and are located right on the waters of Lake Pontchartrain. This small area has Felix’s Restaurant & Oyster Bar, the Blue Crab Restaurant and Oyster Bar, and Landry’s Seafood House. This small area seems so unlike the rest of New Orleans because of the docks, the view of the lake, and the assortment of boats and yachts that are often seen in the area.

There’s even a house boat or two. Not only can you get tasty grub, but you can see some live music and procure yourself, and your guests, adult beverages—assuming everyone is of age.

Magazine Street There is a myriad of shopping locales located on Magazine Street, and most are easily walkable from one another. You could take your guests for a New Orleans keepsake at NOLA T-Shirt of the Month Club, do some vintage cloth shopping at the Funky Monkey, or pick up some original and unique keepsakes at Miette.

Mid-City

By Thanksgiving, the Fairgrounds is up and rolling again. Whether they are featuring typical horse racing or novelty racing such as racing dachshunds and other canines or showcasing exotic animals—

occasionally having ostriches and zebras run—the Fairgrounds offers fun for adults.

The festivities on Thanksgiving Day are particularly worth a visit, but one should dress to impress on this particular day— including large and festive hats.

Aside from the Fairgrounds, there is plenty to see in Mid-City. A leisurely walk by Bayou St. John is nice. A lunch at the historic Parkway Bakery & Tavern can net your family and friends a tasty po-boy in a busy but quaint atmosphere. From there, it is a quick jaunt to Bayou Beer Garden or Wrong Iron on the Greenway for a beer, wine, or cocktail in a nice outdoor venue, which both have to offer.

Or you could even head over to the

58 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Shamrock and play a cornucopia of games inside this upstairs bar. The vast expanse is filled with games as far as the eye can see: ping-pong tables in closed rooms, 23 pool tables, a beer pong area, mini bowling, darts, shuffleboard, foosball, skee ball, basketball games, Connect 4, Jenga, and an assortment arcade games. There’s plenty of beers on tap and food to be had as well. There is also Rock ‘N’ Bowl just down the street from the Shamrock, so y’all can get your bowl on after you played enough ping-pong or pool to impress either Forrest Gump or “Fast” Eddie Felson—from Forrest Gump and The Hustler, respectively. Rock ‘N’ Bowl boasts food and adult beverages as well. Plus, they often have live acts perform inside the alley.

Et Cetera Perhaps you will be cajoled into taking part in some tourist activities in the French Quarter, but maybe you could pull your guests away from the usual spots and visit Coop’s Place for a bite, the Chart Room or Johnny White’s for a beer, or go see a show at One Eyed Jack’s or Preservation Hall. Just because you have visitors in town doesn’t mean you have to visit the same spots every time—there is a myriad of choices in the City that Care Forgot.This is our chance to make an impact and bring the best of ourselves—our chance to let our local community know that we are dedicated to our craft and that we exist.”

LOUISIANA PHILHARMONIC

ORCHESTRA

CARLOS MIGUEL PRIETO, MUSIC DIRECTOR

Holidays with the LPO

H HOLIDAY SPECTACULAR A STOMPERS CHRISTMAS CAROL December 14, 7:30 p.m.

ORPHEUM THEATER Louisiana Philharmonic Orchestra Raul Gomez, conductor The 610 Stompers Karen Hebert Roots of Music Arsène DeLay Lusher Charter School Choir

The Orpheum Theater gets lit for the holidays with special help from the LPO and New Orleans’ own band of “Ordinary Men with Extraordinary Moves” – the 610 Stompers! Bring the entire family and join us for a journey with the ghosts of Christmas Past, Present, and Yet to Come.

Adult tickets from $20 • Students $10* LPOmusic.com • 504.523.6530 * at the door OR by phone with adult ticket purchase

YULETIDE CELEBRATION Thursday, Dec. 5, 7:30 p.m.

PONTCHARTRAIN CENTER, KENNER Friday, Dec. 6, 7:30 p.m.

COLUMBIA THEATRE FOR THE PERFORMING ARTS, HAMMOND Sunday, Dec. 8, 2:30 p.m.

SLIDELL MUNICIPAL AUDITORIUM, SLIDELL

Get into the holiday spirit with holiday songs sung by local student choirs.

BAROQUE CHRISTMAS FEATURING SELECTIONS FROM HANDEL’S MESSIAH

Thursday, Dec. 19, 7:30 p.m.

ORPHEUM THEATER, NEW ORLEANS Friday, Dec. 20, 7:30 p.m.

FIRST BAPTIST CHURCH, COVINGTON

Enjoy classical holiday selections including Saint-Saen’s Christmas Oratorio and selections from Handel’s Messiah

WhereYat.com | December 2019 | 59

A Requiem for the Most Changed Neighborhoods: Gentrification in NOLA

Melba’s Story Cookbook Now Available

Inside Melba’s and on

60 | New Orleans Holiday Dining Guide | Where Y'at Magazine

By Eliana Blum

U

nlike many cities that experience small pockets of change in different neighborhoods, New Orleans has undergone a massive wave of gentrification—seemingly overnight.

caution !

After Hurricane Katrina, many people flocked to the city. In addition to do-gooders who eventually settled permanently, investors also jumped at the opportunity to buy land and properties inexpensively. As a result, many homeowners were unable to return.

The new influx of white, Asian, and Hispanic transplants not only changed the demographic of New Orleans (since Katrina, there are 100,000 fewer black residents living in the city), it also changed the culture. Local dialects have shifted, and some traditions have vanished.

Although the word “gentrification” typically carries a negative connotation, many residents have been pleased with the changes. Transplants are welcome throughout the city, especially because they bring more business for store owners and usually direct the city’s attention to unacknowledged problems, such as potholes or abandoned buildings.

However, too much of anything can cause problems. Currently, New Orleans anticipates raising property taxes, instead of stabilizing them, which will push out long-term residents. Ultimately, it is up to the city, not to individuals, to protect its inhabitants.

Short-term rentals are also hurting local homeowners. AirBnB gained momentum in the years after Katrina. The company welcomed tourists—maybe a little too openly—into the city. While these visitors boost business, they demand a lot from small neighborhoods.

Without gentrification, New Orleans may not have had enough resources to recover from Katrina, but, well over a decade later, the redevelopment is no longer needed to keep the city afloat. And now, the changeover of homes from natives to newcomers remains steady.

Each neighborhood in New Orleans is experiencing a different side of this issue.

Below are the most changed communities that have adapted to this transformation.

The Bywater The Bywater was one of the first areas to witness gentrification. Now, it is hard to visit the neighborhood and imagine anything other than a hub of young, hip transplants, but this colorful area once was pallid.

A manager at a local store, Henry recalls that nearly two decades ago the Bywater was entirely different, “It was mostly older, black, and retired folks. A lot of families. A lot of people that had never left. A lot of people that had lived for generations in the same house or on the same block. All of the houses were white—painted white with green shutters. A lot of rundown places—and not many businesses left.”

Despite how it may appear, the Bywater has not been completely glossed over yet.

caution !

caution !

caution !

caution !

The local sports bar Markey’s has existed in some form or another for at nearly 120 years. In 1947, it adopted the name Markey’s, which has stuck until today.

Many frequent the bar for food, drinks, and sports games, honoring its history and traditions, perhaps without realizing it.

Immediately before the first wave of gentrification, there were a few restaurants that popped up and have stuck around until today. In 1998, Elizabeth’s first opened as a small diner in the Bywater. Four years later, Bacchanal appeared in 2002. Both locales have remained popular icons in the city.

Of course, even more spots have come about in the past decade. It seems as if a new trendy restaurant has appeared every couple of years. First there was Satsuma Café in 2009, then Pizza Delicious in 2012, Bywater American Bistro in 2015, and Parleaux beer lab in 2017. There are already numerous small construction sites around, which indicate that new bars and food spots will be opening soon.

The Marigny has seen splash over from Bywater’s transplant community. Although not as gentrified as the Bywater, a similar clientele has begun to appear, looking for equally young and fashionable milieus.

neighborhood when he first moved. “It was what we could afford back then,” he said, “but right now, if I had to buy here, I don’t know if I could afford it.” Despite the changed area, Fernando noticed that a lot of homes belong to the same families that owned them before Katrina. These homes are still being passed on to new generations.

On the streets parallel to Freret, many African American families carry on as if the high-end boutiques and restaurants weren’t around. When asked how the neighborhood had changed in the past 30 years, one mother said that the only big change she could think of was the school systems. Another man said that he had been living in his house next to Freret for his whole life, and he had no plans to leave.

“I think it’s good,” Fernando said in response to the new businesses that had appeared. The reputation of the area has completely transformed for the better. In the last decade, home prices near Freret have nearly doubled. The rent increases will likely lead to homes changing hands in the next few years. But long-term residents who have kept their houses post-Katrina seem confident that nothing will cause them to relocate.

Mid-City If the Bywater claimed the hipsters, then Mid-City took the families. MidCity, now a fairly affluent area, has seen a 20 percent drop in African American residents since 2000. There have also been a large number of new coffee shops and restaurants that appeared in the past ten years, including the Station, Monkey Monkey, Clesi’s, and G’s pizza.

The neighborhood is not known for its food, though. Mid-City’s value comes from City Park, which may as well be the residents’ communal backyard. Even more appealing are its short commutes to other parts of New Orleans.

As rent continues to rise drastically, the area is developing a strong community of transplants. The trade-off is that old businesses are starting to leave the area.

This fall, Trep’s auto shop, which has been in Mid-City for more than 70 years, shut down. Mike’s bar has taken the stage as the current “oldie-but-goody,” having been the local bar for the past 40 years.

Neighborhoods around Mid-City have also grown more popular.

Tremé There is a clear sense of community in Tremé. Children play outside, while older men sit on their porches talking and drinking cold drinks. Cars slow on every corner and wave to individuals on the street; their families have been here for years.

Tremé, often known as America’s oldest African American neighborhood, has a long history. There are frequently second lines and live music performances in the streets that go late into the night. Only within the past decade has Tremé seen a stark increase in its white population.

Residents of Tremé agree that the new tenants in the area are not a problem.

Those who have lived in Tremé for years welcome transplants of different races.

The bigger burden, they say, is the rise in AirBnB. The short-term rental service has elevated property, and created a sense of emptiness in the neighborhood.

George, a resident of the area, said, “We have a lot of implants from other states and other cities, and they just try to thrive off the culture and try to figure it out for themselves. It’s hard to grasp if you’re not from here. It seems all fine and dandy, but those who are doing it are putting in a lot of time and effort.” Perhaps one day this historically black area will look and feel completely different, but, in Tremé, the process of gentrification has only just started; the end is hard to predict.

Freret Neighborhood Even though the main stretch of Freret has been redone with trendy restaurants and coffee shops, the neighborhood as a whole has found a balance of old residents and new. Fernando, who has lived here for 16 years, laughed when he recalled that a woman warned him about the

caution !

caution !

caution !

WhereYat.com | December 2019 | 61

“Do you know what it means to miss New Orleans? When that’s where you left your heart …”

By Chantelle Win Dear New Orleans, I didn’t know how much it would affect me, but “the feelings getting stronger the more I stay away.” Time and time again when asked where I’m from the response is always, “That place is amazing. Why did you leave?”

I respond as every millennial that moved away would, “… to expand my career opportunities.” Now that I’m pursuing my acting career in sunny Los Angeles, I have to ask myself will I ever move back home? The freedoms I took for granted while living back home are what I miss the most. Let me paint the picture for you …

Cafe du Monde on any morning 7 days a week; the smell of chicory from the Folgers plant as I’m crossing over the high rise; betting on horses at the Race Track with my family; Lakefront car shows; eating boiled crabs from Cajuns while watching the boats sail on Lake Pontchartrain; devouring a dozen of charbroiled oysters from Neyow’s; ordering “good” grits anywhere; climbing the City Park oak trees as I imagine the stories it would tell; Melba’s shrimp po-boys and gumbo on the late night grind; bar hopping down Frenchman Street for the music, from soulful jazz at the Spotted Cat, to funky reggae at Cafe Negril, and the second line brass bands in the street; brunching at Russell’s every Sunday just to order the same thing—sweet potato beignets, Eggs 9th, and mimosas; wearing the signature Parkway Bakery paper hat while enjoying an overloaded shrimp po-boy and Barq’s root beer; New Orleans’ chefs who cook with their hearts—each bite of food is filled with so much love it makes you dance, and you can find it on every corner; sweating out a fresh press dancing to Rebirth at Maple Leaf; running into my high school sweetheart at French Quarter Fest; riding neon lit bikes through the CBD with Nick and Blake’s “Get Up N Ride NOLA” crew; waking up early for the Saints game and, somehow, before noon, magically attracting too many mimosas and game tickets; muffuletta olive salad from Rouse’s; hanging with Mou and Spitta at Jet lounge on Wednesdays; and there’s something about NOLA twang that is so intriguing to the ears that the world could listen for hours. It's the spirit of New Orleans that is alive and well in the people. The Spirit always calls us back home.

I came home for Jazz Fest; I couldn’t miss that.

I miss the moonlight on the Mississippi River and window shopping the galleries down Royal Street. I miss finding peace walking around the French Quarter aimlessly, letting the music carry me—I coined them “Quarter Walks.” I miss sharing the love natives have for pralines, walking on St. Charles during parade season, and riding slow to admire all the lights during Christmas in the Oaks.

NOLA has a strong heartbeat and is growing with distinctive strengths more than ever before. We just never give up on New Orleans, and New Orleans never gives up on us. I pray those who have made New Orleans their new home take care of her.

“Do you know what it means to miss New Orleans when that's where you left your heart? But more than I miss New Orleans …” Sir Louis will sing you the rest. I’ll be home to visit soon because now I’m hungry, and my first stop will be the new Munch Factory. I’m excited to visit old friends and eat some good ole New Orleans cooking.

See you soon. Love always, Chantelle Win

62 | New Orleans Holiday Dining Guide | Where Y'at Magazine

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Register now at www.byobikes.org WhereYat.com | December 2019 | 63

BarGuide Above the Grid (NOPSI Hotel) A dynamic and energetic venue with a breathtaking view of the city. Enjoy the view and pool with some refreshing 317 Baronne St. cocktails and some healthy, delicious food.

844-439-1463

Alto (Ace Hotel) 600 Carondelet St. 900-1180

Offering fantastic drinks and a stunning view of the New Orleans skyline, Ace’s rooftop bar Alto is a sanctum of relaxation in an ever-busy concrete jungle.

Backspace Bar 139 Chartres Street 322-2245

A literary-themed bar reminiscent of an English pub.

Backspace features a fantastic kitchen as well as a selection of historically inspired drinks.

Bar Marilou (Maison de la Luz) Bar Marilou oozes sophistication. This bar is known for a glass of its top-rated French wine and burrata. Indulge in 546 Carondelet St. the finer things at this Warehouse District hotspot.

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Bar Tonique 820 N. Rampart St. 324-6045

Stop by Bar Tonique to enjoy one of the always-changing daily specials. Bar Tonique offers $5 specials from noon to 5 p.m. on weekdays.

Boot Scootin’ Rodeo 522 Bourbon Street 552-2510

Nashville country (or the Bakersfield Sound) in New Orleans is their thing. Their general store will be opening soon, but for now, you can grab a drink while dancing.

Bourbon Street Honky Tonk

820 N. Rampart St. 324-6045

Stop by Bar Tonique to enjoy one of the always-changing daily specials. Bar Tonique offers $5 specials from noon to 5 p.m. on weekdays.

Buffa’s Bar & Restaurant 1001 Esplanade Ave. 949-0038

New Orleans is known for its 24/7 party scene, and Buffa’s Lounge makes sure its doors are always open.

They've been doing so for almost 80 years!

Carnval Lounge 2227 St. Claude Av. 265-8855

The new Carnaval Lounge in the former Siberia location features great live music nightly. Come try the tasty Brazilian street food for a treat.

Copper Vine 1001 Poydras St. 208-9535

This restaurant has been praised by locals and tourists alike. Make a reservation for Copper Vine’s dinner series and enjoy a meal with carefully selected wine pairings.

The Country Club 634 Louisa St 945-0742

If you’re looking for one of the best bars in the city with a heated pool and hot tub for the Winter, look no further. they have an impressive selection of wine and outstanding food!

Crossing 439 Dauphine Street 523-4517

Crossing offers specialty cocktails in an inclusive and unique atmosphere. The bar is furnished with lit, handmade Einstein lamps with metallic gold and bronze finishes.

Fulton Alley 600 Fulton St. 208-5569

Fulton Alley is a special venue whose highlight is bowling, bites, and booze. This bar combines the fun of a bowling alley with the elegance of a prohibition-era speakeasy.

Hermes Bar at Antoine's 725 St. Louis St. 581-4422

Hermes Bar at Antoine’s distills the Crescent City culture into signature cocktails. This genteel bar serves amazing drinks alongside classic dishes such as Oysters Rockefeller..

House of Blues 225 Decatur St. 310-4999

In addition to live music, this venue serves mouth-watering food and drinks. You can have just about any drink you can think of and a wide array of tasty treats.

Jimani 141 Chartres St. 524-0493

Home of the Mysterious Mixer, the Jimani is the perfect place for a late night jaunt. Enjoy a couple with some friendly ghosts at this classic slice of New Orleans.

Kerry Irish Pub 331 Decatur St. 527-5954

Kerry Irish Pub’s laid-back atmosphere is the perfect place to relax and enjoy musical talent any night of the week.

Celebrate with some Guinness or Jameson at this eclectic bar.

Lucy’s Retired Surfers Bar Hang loose and enjoy some great food, best complemented with a frozen alcoholic beverage or cold beer. Check out the 701 Tchoupitoulas Street laid-back beach vibe in the heart of the Warehouse District.

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64 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Martine's Lounge 2347 Metairie Rd. 831-8637

This Metairie bar offers darts, poker, and a jukebox. While they can make whatever you can imagine, try one of their signature drinks such as the Spicy Passion Fruit Margarita.

Ole Saint 132 Royal Street 504-309-4797

This bar encapsulates the spirit of New Orleans. The Ole Saint features a taproom with over 50 national and local beers on draft to satisfy any hankering for a beer.

Pal's Lounge 949 N. Rendon St. 488-7257

Pal’s is the perfect place to enjoy a signature cocktail or eat from one of the city’s local pop-up kitchens. This neighborhood joint has the goods to quench any thirst.

Penthouse Club 727 Iberville St. 524-4354

Celebrate a special event or enjoy an unforgettable night of luxury at the Penthouse Club. The club is across from Acme Oyster House and will treat you right.

Tipitina’s 501 Napoleon Avenue 895-8477

Few bars have as rich a history as Tipitina’s. Tipitinas has earned a well-deserved name for itself as one of the best music venues in the city.

Vintage Rock Club 1007 Poydras Street 308-1305

Vintage Rock Club is a throwback club and video music experience that allows guests to rock out to the best of the decades and enjoy a drink at the same time.

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WhereYat.com | December 2019 | 65

The Irishman

By David Vicari The Irishman is another mobster movie from filmmaker Martin Scorsese, the director of the masterful Goodfellas (1990) and Casino (1995). You would be mistaken, however, to think that this is just a rehash of Goodfellas, because it's not. The Irishman has a different style and tone, it contemplates aging, and the story is a recollection by a hitman.

Based on Charles Brandt's nonfiction book, I Heard You Paint Houses (The film's onscreen subtitle), this epic scale movie chronicles how, in the 1950s, working class Pennsylvania truck driver Frank Sheeran (Robert De Niro) becomes an enforcer for the mob, and how he later becomes friends with Teamster leader Jimmy Hoffa (Al Pacino).

The Irishman is nearly three hours and a half hours long, but it is so riveting that you don't notice the length. De Niro's subdued performance is just so good, as is Joe Pesci in the role of calm and collected Mafia boss Russell Bufalino, and Pacino is dynamic as the stubborn labor union leader. Then there are the two quiet but great performances by Lucy Gallina and Anna Paquin, both playing Sheeran's daughter Peggy but at different ages.

The movie employs digital de-aging of actors De Niro, Pacino, and Pesci, so they can play younger versions of their characters. Yes, their faces look a little odd and waxy sometimes because of this process, but nothing can get in the way of great actors working at the top of their game.

As always, Scorsese puts in little fascinating details, like when Sheeran gives us a lesson on which gun is best to use for a hit and why.

This is yet another master work from Scorsese, and the film is made by digital streaming service Netflix. It is currently getting a limited theatrical run­—I implore you to see it in a theater—then will begin streaming on Netflix on November 27, 2019.

66 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Knives Out

By Fritz Esker

Knives Out is a delightful throwback murder mystery from writer-director Rian Johnson (Brick, Looper, Star Wars: The Last Jedi). It’s also in strong contention for my favorite film of the year so far.

Much like one of my other 2019 faves, Once Upon a Time in Hollywood, it’s truly best to go into Knives Out without being spoiled. So I’ll err on the side of revealing too little here. A mega-millionaire bestselling author (Christopher Plummer) dies in what initially seems like a suicide. His children and grandchildren (among them Chris Evans, Jamie Lee Curtis, and Michael Shannon) are all wondering how the inheritance will be divided.

However, things are not as they initially seem. A famous Southern private detective (Daniel Craig) shows up at the estate. He suspects foul play. Also involved in the proceedings are Plummer’s loyal nurse (Ana de Armas), maid (Edi Patterson), and the local police (Lakeith Stanfield, Noah Segan).

What works so well about Knives Out? For starters, the performances are all excellent. While the film isn’t exactly a comedy, there were a few moments that made me laugh out loud (and I rarely laugh out loud in the theater). The script is well-plotted, but completely fair in its storytelling. Too many movies with twists in them try so hard to shock and surprise but forget to make any sense. Of course, a twist will surprise you if there’s no way any reasonable person could’ve foreseen it happening. Knives Out features twists and turns (again, best to avoid spoilers), but they always make sense within the context of the story and the characters.

Supposedly, Johnson’s next endeavor will be to create a new Star Wars trilogy. I liked The Last Jedi (even though opinions on the film are strongly divided), but I hope Johnson still makes original genre films for adults like Knives Out, Looper, and Brick in between Star Wars efforts.

If you want Hollywood to make clever, entertaining films for grownups, if you’re a mystery buff who wants to see Hollywood making mysteries again (there’s been a slight resurgence in the genre in recent years), or if you’re just looking for a fun 2 hours at the movies, buy a ticket to Knives Out.

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WhereYat.com | December 2019 | 67

TalesFromTheQuarter

Don’t Miss the

By Debbie Lindsey

Mrs. Aurelia M. Lampo Pho-to-graph (noun)

A picture made using a camera, in which an image is focused onto film or other light sensitive material and then made visible and permanent by chemical treatment or stored digitally.

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68 | New Orleans Holiday Dining Guide | Where Y'at Magazine

My definition: A person or a moment in a life that should be honored and remembered.

I

n our home, just as in the shop we once had, photographs are honored.

I credit my husband with much of this, as he is very sensitive to the images of lives often forgotten. I, too, am no stranger to sentimentality. I anthropomorphize and confer serious symbolic importance to inanimate objects that have memories attached or were gifted to me. To just discard them in order to reduce clutter seems disrespectful to the persons who gave them or left them behind for me to discover.

Husband and I once rented an apartment from a lovely landlady who lived in the same building. When her family deemed it time for her to be placed in a nursing home, they put what they considered trash in a heavy-duty garbage bag and kicked her “life” to the curb.

Of course, we went through it and rescued things that were dear to her: a jar of holy water, her daughter’s report cards, photographs, and other seemingly unimportant mementos of her life. Husband placed them on the shelves of his altar of souvenirs from his own life and those he found that needed a “home.”

Slowly, I came to extend my sentimental attachments beyond things personal to me and my family to include items that customers gave me, that strangers lost—objects, photos, letters, et cetera—an assortment of objects pertaining to others were now a part of my life. For some, scrapbooks and dairies hold personal experiences, but we both enjoy creating alters to showcase our mementos, treasures.

Here in New Orleans, this is not uncommon.

Bookcases, tabletops, and fireplace mantels often showcase one’s favorite good luck Saints’ talisman (talkin’ football, not a deity), photographs of family and friends, seashells collected, obituary clippings, an old toy still cherished, Fido’s dog collar (your first true love), and the ashes of that cat that made you finally become a “cat person.” A shrine can consist of anything that has meaning to you, and often our imaginations can give life to life’s discards.

Mrs. Aurelia M. Lampo was retired to a thrift store—not her, but her personalized desktop name plate. Did she merely retire from some mundane job, or was this personalized item part of her life that she was proud of? Did it have meaning for her? Did her employees or employers give her a blow-out of a retirement party? Why was it relegated to the Goodwill drop-off? One day I hope to find her and let her know that she has “worked” for us for years, and that she has done a fabulous job.

We even gave her a make-over—regardless of what she looks (or looked) like, she is represented by a lovely image captured in a black and white photograph, circa 1930s,

found at a thrift store, with perfectly coiffed hair and a strand of pearls at the nape of her neck. She is beautiful and yet demure. Mrs. Lampo will always sit on our shelf with her professionalism and name plaque in place.

We even gave her an email address.

Back when Boyfriend, now Husband, and I began to live together, I took on a family of people he adopted by way of their photographed faces and lives. He simply couldn’t bear to pass by old framed images of people whose families later discarded them.

Recently, we were forced into the unacceptable position of downsizing and had to choose which of our mementos, art, papers, letters, photographs, and books we could keep. There was little John and his kid sister in the world’s largest and bulkiest photo-scrap book (about 15 pounds, 3x3 feet, and a wooden cover no less). They had been retrieved from a thrift store years ago by Husband and traveled from California to here via many apartments—now was simply not the time to relinquish them.

“Minimalism” has become a word that we both spit with disdain out of our mouths. In the past two and half years, we have closed a shop, moved that shop, closed that shop, and moved from a spacious rental home to a much smaller home. Literally tons (seriously, a ton equals 2,000 pounds, and we lifted and toted tons) of inventory and personal possessions were packed and unpacked, and to our horror, much was forced into the “we have no room for this” category. Now we were faced with being those heartless folks that kick to the curb someone’s life as represented by photographs, love letters, family heirlooms, etc. And I promise you, there is much sentimental attachment to the et cetera.

So having been forced into a degree of minimalism, forced to see its necessity, I still find it distasteful. That someone would choose to live in a barren environment that resembles a realtor’s staged open house is foreign to us.

Collectibles and treasures can have a place amid tidiness and organization, but here I digress.

Somehow, my parents stay alive to me when I see them smile back at me from their framed images. And while it pains me to see how old I have become, photos from earlier years give braggin’ rights to my looks that once garnered a whistle and not a polite, “Yes, ma’am.” Going through boxes of photographs had me reliving events and remembering old friends, family, strangers, and neighbors I had nearly forgot.

These are faces that influenced, irritated, and invigorated my life. Even the ones I never knew but came to know—the Mrs. Aurelia M. Lampos that watch over us, always smiling— forever allowed a place in the world they may have left too soon.

Po-BoyViews

By Phil LaMancusa

Bah Humbug Or Wiesmann Wisdom

W

hen you’re raised Catholic, one thing you take as gospel is that sooner or later you will leave the church; it’s just too damn much work. As you get older, though, and have more time on your hands, you’ll be back.

In the interim, you’ll remember all of the prayers that were beaten into your head—all the rituals and responses and especially all the ways that you were conditioned to celebrate holidays: the Easter bonnets and baskets; the giving up of things for lent; not eating meat on Fridays; dressing up for All Soul’s Day (Halloween); and saying grace before dinner.

None are more demanding, competitive, and frustrating as the rituals I remember concerning Christmas.

First, there’s the sending of the cards, remembering all those sent you last year that you owe reciprocation, those that you forgot, and to hell with those that sent you none. You pick out the cards, address them, apply the stamp, and get them out in time enough to find out who else is keeping up this postal media blitz.

Next, there’s that little 25 days until Christmas thingy where you open one window a day and

see those wonderful things that you’ll never get, sending “Santa” your wish list, remembering the stanzas to “The Twelve Days of Christmas,” the unearthing of the nativity scene that you so carefully wrapped up last year, as well as the unraveling of the strings of twinkle lights that you swore should have unwound in an orderly fashion but certainly will not. There are also the tree ornaments that each hold a special meaning and all the tinsel, sparkle, and glitter that you also saved. And then there’s the contorted (from being folded in a box for a year) yellowed Angel that gets put atop that misfit, mutant pine tree—last—as a kind of benediction.

The anticipation of the midnight mass that you’re always too young, tired, or drunk to attend. There’s the money put aside, or granted you, to purchase gifts that no one wants but are obligated to ooh and ahh over—the wrapping, labeling, and hiding. The paranoia that is omnipresent that you’re gonna screw this one up big time, and Santa’s gonna leave bupkis for you.

Then there’s the Christmas dinner menu.

Turkey? No, we had that for Thanksgiving. Lamb?

No, that’s for Easter. Goose? Who eats goose?

Well I guess it’s ham again this year. The ham

that is unnaturally pink, you cut squares in the fat before cooking, place a clove in each square, have pineapple rings and maraschino cherries for the garnish, baked with brown sugar, and nothing is finer—served with sweet potatoes?

That ham? Yeppers.

In my family, we stressed from Thanksgiving until New Year’s Eve—when all the adults got drunk and celebrated making it through another holiday season. Congratulations, you’ve psychologically damaged your kids for life.

My stepfather stole a tree every year on Christmas Eve. They invited Mr. Mendellcorn from next door over to help trim it (for a Jewish guy, he had quite an eye). We enticed him over with a bottle of scotch, and we always woke up to a well-dressed tree and an empty bottle of Cutty Sark. We never got what we truly wanted, as was threatened for the weeks leading up to “the day.” One year I really did get coal in my stocking.

When I was growing up, the holiday season was filled with excessive drinking, arguments, questions on how we could afford to pull it off again, endless platters of deviled eggs, and fist fights between relatives that got along fine the rest of the year.

I never got what I asked for: a pool table, a Sherman tank, a sharkskin suit, or a one-way ticket anywhere away from these maniacs that called themselves my family. The food was good, I admit, but was it any wonder that I was a nervous, skinny kid who chewed his nails, ran away from home often, was sent to a shrink, escaped to the Navy as soon as I turned seventeen, had voices in my head and an ulcer?

Nowadays it’s simpler. All I want to do is hit

the lottery and buy myself a Wiesmann GT MF4 sports car (red, I want a red one) or maybe three (over a hundred grand each). This, of course, is after I altruistically open an animal sanctuary, purchase an estate for all my friends to retire to, open the swankiest vegan restaurant/Jazz club this planet could ever hope to see, create a spa for the homeless, and give Greta Thunberg enough money to save the planet.

“Christmas is for the kids,” I often hear people say.

I say, “Bah humbug!”

Christmas creates competitiveness, greed, envy, and insecurity in children: “Will I get what I want? Have I been good enough? Will Santa come down the chimney if I don’t have one, and will he eat the cookies that I left? Is a Sherman Tank asking too much? What will the neighbor’s kids get?” And all the while the greed suppliers— big toy, cards, stamps, booze, decorations, and even agribusiness companies reap huge profits using cheap materials and labor. The marketing profits alone could give clean water to Flint.

It’s not that I dislike all holidays. I put up my share of Christmas decorations. In fact, every year my house looks like a landing strip for UFOs, but, basically, I hide on Halloween, I come out for Thanksgiving, and then hibernate until Valentine’s day. I admit it. Scrooge has nothing on me, except I’m not afraid of ghosts. However, just so that I don’t poop your party and, in the Christmas spirit, don’t you think it best to give me my winning lottery tickets and send me on my way in one of my three Wiesmann? The red one preferably.

WhereYat.com | December 2019 | 69

YaGram

Below are our staff's favorite #NOLA hashtags on Instagram for June.

Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

NewsAroundTheWeb

Updated Daily at WhereYat.com

PolarExpressAndSensoryFriendlyExperience

@bestfoodneworleans

@impermanent_art

@itsyournola

Amtrack will welcome Santa and many friendly helpers aboard the Polar Express to our very own Union Station, December 9th through January 1st. There will also be a sensory sensitive ride for children on the autism spectrum or who other sensory disabilities. When you arrive home, each passenger will be gifted a silver sleigh bell from Santa's sleigh.

MicrosoftJapanTestsFourDayWorkWeek @mrchrisdodge

@nola50fo

@oddvox

@riverbeatsnola

@robertcharleslewis

@theelizajanenola

TweetBites

Below are our staff's New Orleans hashtag picks from Twitter for November. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

Microsoft Japan has instituted a new policy of a four-day week in beta.

The company's experiment resulted in a 40 percent boost in productivity.

Microsoft is not the first to try this, but it is the first corporation of its size to do so. The perceived impact by employees of the policy in Microsoft's almost 2400 person Japan office was around 90 percent.

EssenceExtendsItsStayinNewOrleans The annual Essence Festival of Culture, or simply put, Essence Fest, has been a staple in New Orleans since it's initial inception in 1995. Essence officials announced a contract extension that will keep the festival in New Orleans through 2024. The attendance for the Essence Festival averages in the hundreds of thousands, and the annual economic impact is believed to be in the hundreds of millions of dollars.

@NOLAnotes: Crab shells are much easier to stuff than crawfish heads. #nolaspeak @LunchboxNOLA: YEAH YOU RITE - exclamation of excitement or happiness.

Emphasis on first word but spoken as one. #NOLASpeak @MaddHatts: "Komen to Ye, bitches." #NOLAspeak Komen to Ye being Creole for how are you (formal), used in Treme as a condescending phrase. @humbruh: #NOLASpeak RT @ALEVYWORLD: Yes "Waaahn" is a proper salutation @MathildeDiane: who doesn't like a little lagniappe?? #NOLASpeak @allisonbadely: Debate. How do you pronounce calliope street? #nolaspeak #nola #neworleans

70 | New Orleans Holiday Dining Guide | Where Y'at Magazine

SameLegendaryChicken,NewLocation Since 1957, Willie Mae's Scotch House has been making a name for themselves by serving up legendary fried chicken in the Treme neighborhood. This week, a second Willie Mae's location opened up in the central business district's Pythian Market food hall. The Pythian location will feature a condensed version of the original Willie Mae's menu, with a focus on fan favorites.

TOULOUSE ST.

NEW LOCATION

New lower pricing on

3118 MAGAZINE ST.

Kratom & CBD!

ROYAL ST.

CHARTRES ST.

MANDEVILLE 2198 FLORIDA ST. (985) 674-1644

GOVERNOR NICHOLLS ST.

BOURBON ST.

HAMMOND 1000 N. OAK ST. (985) 902-8380

DECATEUR ST.

FRENCH QUARTER 733 TOULOUSE ST. (504) 875-3067 1209 DECATUR ST. (504) 528-2351 NEW ORLEANS 8128 OAK ST. (504) 864-8288 3118 MAGAZINE ST. (504) 894-7934

SLIDELL 758 1-10 SERVICE RD. (985) 649-7262 BATON ROUGE 3275 HIGHLAND RD. (225) 338-0081 5201 NICHOLSON DR. (225) 763-9091

LAFAYETTE 1905 NW METAIRIE EVANGELINE TRWY 3828 VETERANS STE. B (337) 232-0000 (504) 889-8436 HATTIESBURG, MS COVINGTON 2706 HARDY ST. 2900 N. HWY 190 (601) 261-6961 (985) 893-2748

Winner | Best Smoke Shop | 2016 - 2019

LIVE MUSIC

NO COVER

$

3

MARTINIS & COSMOS Daily 4PM – 8PM

700 FRENCHMEN ST. ROYALFRENCHMENHOTEL.COM

WhereYat.com | December 2019 | 71

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5

Where Ya Been?

1.

Big Easy Con featured stars, artists, and fantastic costumes.

5.

Halloween on Frenchmen Street featured fantastic costumes.

2.

Sideline Pass' Jennifer Hale enjoyed the Chronos Skincare Extravaganza with owner Dr. Mace Scott.

6.

NOLA Stache Dash featured mustaches of all shapes and sizes while raising funds for prostate cancer testing.

3.

The Rock of Ages fundraiser at Vintage Rock Club featured great costumes and rocking music.

7.

Chris Owens hosted a spirited Halloween fundraiser at her house.

4.

Beautiful weather and creative mustaches made NOLA Stache Dash a huge success.

8.

Compère Lapin’s Larry Miller and Nina Compton served jerk boudin at Bourbon, Boudin, and Beer.

5 3

4

6

8

72 | New Orleans Holiday Dining Guide | Where Y'at Magazine

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WhereYat.com | December 2019 | 73

Emeril’s Restaurant is Chef/Restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force in contemporary New Orleans cuisine and has earned rave reviews and accolades for nearly 25 years, including Esquire magazine’s “Restaurant of the Year” and Wine Spectator’s “Grand Award” for 14 consecutive years. At the helm is Chef de Cuisine Douglas Braselman, who works closely with Chef Emeril to push culinary boundaries and deliver bold and diverse flavors for a one-of-a-kind dining experience with unparalleled service and a festive unpretentious setting.

Chat NIKKI REYES with

PANTONE 340 CV

Where Y’at Chat Questions: 1. It's Thanksgiving and you’re placed at the kid's table. What do you say or do?

2. It's our Holiday Dining Guide issue.

What “holiday food” do want to avoid but can't?

3. You're invited to a holiday party and bring a cartoon character as a date.

Who is it?

4. You’re at your office holiday party. You fall and bruise with glee.

Where's your bruise?

5. December 12 is "National Ding-A-Ling Day." Where would you showcase your Ding-A-Ling?

74 | New Orleans Holiday Dining Guide | Where Y'at Magazine

Ray Gumpert

Sheba Turk

Superb General Manager: Emeril's

Exceptional WWL CH.4 News Anchor, Author Off Air: My Journey to the Anchor Desk

1. I finally get to see "eye to eye" in conversations.

2. Brussel Sprouts.

3. Minnie Mouse.

4. On my right elbow.

5. Right here, right now—at Emeril's.

1.

2.

3.

4.

5.

Rather that, than not.

Cornbread dressing.

Tweety Bird.

You'll never know, Miss Nikki.

At my parade.

Douglas Braselman

Tonya Boyd-Cannon

Master Chef de Cuisine: Emeril's

Soul Goddess, The Voice: Top 20 Finalist

1.

2.

3.

4.

5.

1.

2.

3.

4.

5.

I say, "Divine."

I'm good at my job. I avoid nothing.

Jessica Rabbit.

On my butt!

At the Superdome—period.

"Who's serving us?"

Green bean casserole.

Mighty Mouse.

My inner thigh.

Maison Blanche.

Taylor Terrebonne

Allen Beebe

Extraordinaire Sommelier: Emeril's

Classic "Pancake Turner," NOLA Radio Personality

1.

2.

3.

4.

5.

Ask the kid's if they like "grape juice."

All of the sweets and butter.

Daisy Duck.

Butt.

Right here. Corner of Tchoup and Julia.

1.

2.

3.

4.

5.

"Can I have another glass of wine?"

Green bean casserole.

Jessica Rabbit.

On my nose.

Where else but Macy's?

Dr. Sick: "FiddleKiller"

Kathy Chavanell

Squirrel Nut Zippers, Multi-Instrumentalist, Vaudeville Performer

Sales Manager: The Omni Royal

1.

2.

3.

4.

5.

Play with my wood.

Green bean casserole.

Mr. Horse.

Right temple.

On tour with the Squirrel Nut Zippers.

Todd Bergeron

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"Oh, snap! How quaint."

Half-cooked Mirliton casserole? No. Brutus.

On my knees.

In a pond.

Stephen Davis

Top Insurance Executive

Owner / Stylist: The Look Hair Salon

1.

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5.

1.

2.

3.

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5.

Steal their food.

Green bean casserole.

Jessica Rabbit.

My ass!

Under the mistletoe.

I'd be right where I belong.

Pumpkin Pie. The Tazmanian Devil.

My ego.

The Ding-A-Ling Museum.