Fall Restaurant Guide 2015 by Where Y'at Magazine

October 2015

WhereYat.com

DINING • MUSIC • ENTERTAINMENT • NIGHTLIFE

Fall Restaurant Guide Muffulettas

FallFestivals

PopUps

it’s why you shop. Saks Fifth Avenue Allen Edmonds Anthropologie Armani Collezioni BCBGMAXAZRIA Brooks Brothers Donald J Pliner French Connection lululemon athletica Morton’s The Steakhouse Tiffany & Co.

The Shops at Canal Place

theshopsatcanal

theshopsatcanalplace

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CONTENTS Features 8 Central Grocery 32 Crescent City Brewhouse 52 Kayaking 60 Game Over

Events & Nightlife 34 Bar Guide 36 Music Calendar 40 Lakeside 2 Riverside 44 Fall Festivals

October 2015 Vol. 19 No. 2 Publisher/Editor-in-Chief: Josh Danzig Creative Director: Greg Roques Assistant Editor: Kathy Bradshaw Movie Editor: David Vicari Copy Editor: Susan Broadhurst Contributing Writers: Kathy Bradshaw, Beau Ciolino, Chris DiBenedetto, Fritz Esker, Emily Hingle, Telle Ink, Phil LaMancusa, Debbie Lindsey, Sarah Ashley Jolly, Nora McGunnigle, Andrew Marin, Jhesika Menes, Kim Ranjbar, Chris Romaguera, Greg Roques, Celeste Turner, Kimmie Tubre, David Vicari, Leigh Wright Cover Photo by Romney Director of Sales: Stephen Romero

Dining 10 Fall Restaurant Guide 22 Food News 24 Popular Pop-Ups 26 $20 and Under 28 Probably Baking

Extras 62 Film Reviews 64 Columns

Photographers: Scott Chernis, Gus Escanelle, Jason Hall, Steve Hatley, Jorge Menes, Gary LoVerde, Romney, Greg Roques Interns: Paul Bentley, Fernanda Chagas, Kaitlyn Clement, Ashlee Hill, Mickey DeLucia, Asdrubal Quintero Subscribe: Receive 1 year (14 issues) for $30 and get a FREE Where Y’at CD. Subscribe today at WhereYat.com. Logo © 2015 All rights reserved Bruce Betzer, Legal Counsel: (504) 304-9952 Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com | WhereYat.com

66 Around the Web 68 Where Y'at Chat 70 Where Ya' Been? If you’re like me, then your favorite thing about New Orleans is the cuisine. Our Fall Restaurant Guide issue will be sure to get your mouth watering with a sultry selection of some of the best dishes in town. Ask most folks what is NOLA’s best sandwich, and they’ll tell you that it’s the po-boy. But many swear that the Muffuletta is the right answer, and that Central Grocery serves the best in town. Founded in 1906, Central Grocery is a local gem. Don’t miss Phil LaMancusa’s great chat with third-generation owner Tommy Tusa. Now that Fall has officially begun, the air is slowly cooling off…and this issue is filled with great things to do outdoors. Whether you are interested in exploring the city’s best bike trails, kayaking our waterways, or joining a group that combines running with beer, we have you covered. Keep an eye out for our special Halloween issue that’s out in mid-October…it’ll be filled with all of the Halloween action as well as a fantastic preview to Voodoo Fest. In the meantime, eat up and enjoy! —Josh Danzig, Publisher

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immigrants, came here and worked in the grocery business. In 1906 he opened his own grocery about a block away, and in 1919 he bought this property and opened this (gestures to the store). French Market workers used to come in and buy the ingredients for the sandwich from us, then they’d go outside and buy some bread from a pushcart, sit on barrels and such places, eat the bread (makes tearing motion) and ingredients. Then my grandfather got the idea of making the sandwich. There were at least six Italian bakeries in the Quarter at the time; in fact, there were shops like this throughout the neighborhood.

Central Grocery's Magnificent Muffuletta

By Phil LaMancusa

f I were sight impaired and someone walked me through certain doors, I would know the perfumed vapors of an old-timey Italian market. They’re the smells of garlic, olives, cured meats, hard cheeses and old appetites satisfied. It is the olfactory equivalent of being wrapped in your grandmother’s wool shawl on a cool autumn night: yummy, secure, safe. Linzalone’s in Old Chelsea, Molinari Delicatessen in North Beach, Central Grocery in New Orleans. I recently sat down with Tommy Tusa, third-generation owner/operator of Central Grocery, at his shop at 923 Decatur Street in the French Quarter. As we all know, Salvatore Lupo (Tommy’s grandfather) is said to have been the originator of a more than extraordinary sandwich, a sandwich that is as indicative of New Orleans as the Mississippi River: the Muffuletta. Tommy is tall and trim and, if such a word can be used, dapper in appearance. His age is nebulous; he appears to be 10 years either side of 50. He and his cousin Frank Tusa run the day-to-day operations. Like all true Sicilians, Tommy talks as much with his words as with his facial and physical expressions. We sit at the far end of the eating counter; he, of course, sits where he can see his employees and the action.

Where Y'at: First of all, can we tell everyone, once and for all, the proper pronunciation of the sandwich? Tommy Tusa: Muffuletta, pronounced “moo-full-lette-tah!” People say it a lot of other ways; we don’t really care, as long as they want one. WYAT: And the name means? TT: From what we can make out from the stories that my mother tells, it probably came from a baker named Muffuletta and was called Muffuletta bread long before we started making it into a sandwich. That’s as much as we can make out. We don’t know if it’s true, but it stands to reason. WYAT: How did the store get started? TT: My grandfather, like a lot of Italian

8 | October 2015 | Central Grocery's Magnificent Muffuletta

WYAT: This used to be a large ethnic neighborhood. Do you ever see that coming back? TT: I remember like it was yesterday: the ice house, the fish markets; no, I don’t see it ever being the same. My father was raised in the French Quarter. It was a real neighborhood up until about 1950, and then it started to change. Now what we have here (indicates the street) are these gutter punks; they sit outside panhandling, they camp out at night and you have to clean up after them in the morning—their garbage, food scraps, beer cans. You have to chase them away during the day—“you can’t sit here, you can’t sit here,” you’ve got to keep telling them. They’re ruining businesses and no one is doing anything about them.

was still on the wall and he said, “Well, at least they didn’t get me!” We get a lot of celebrities in; I’ll show you the photos. John Goodman loves the Muffuletta; he can’t eat it here because they (gestures toward the customers) won’t leave him alone. WYAT: How many sandwiches have you made? TT: On a busy day we’ll make about 500. WYAT: So you’ve made a million Muffulettas. TT: A few million, at least. We’ve been in business over 100 years (looks at me to indicate I should do the math). And we ship. Overnight, next-day delivery. WYAT: What do you see as the future? TT: Kids these days, they don’t know how to work; you have to tell them over and over how to do the same thing. You tell them to stay off their cellphone and then (making an imaginary call at waist level) you see them in the corner. I’ll tell you a story: When I was just starting working here, one day I made myself a little sandwich and sat down; my uncle came up to me and said, “What are you doing?” and I told him. He said (slightly raising his voice), “Hey! You don’t eat here, you eat at home, after you get off ; now get back to work!” And that’s the way it was. Nowadays…

Muffuletta, pronounced “moo-full-lette-tah!” People say it a lot of other ways; we don’t really care, as long as they want one.

WYAT: Your mother wrote a cookbook? [Marie’s Melting Pot, 1980] TT: Yes, my mother and my two grandmothers; it took three or four years. Writing recipes, testing them and cooking and cooking. I remember the stories; my mother tells all the old stories; I know those stories. My mother lives in Covington; she’s 104 years old and frail, so she doesn’t do interviews…obviously. WYAT: Any thoughts of retiring? Any other family members coming into the business? TT: I’ve worked here since 1970, so that’s 45 years. No, there’s me and my cousin and there’s no other generation coming up behind us. Besides, what would I do if I retired? (shrugs) Stay at home and be bored? WYAT: Were you looted during Katrina? TT: Yes, all the businesses were. We opened after three months and one day after that. Jim Belushi came in and saw that his picture

WYAT: When I was a kid, I had a friend named Rocco. My mother used to call him a “Bacciagalupe.” When I asked her what that meant, she would just point at him and say, “Him, he’s a Bacciagalupe!” Do you know what that means? TT: (laughing) Yes, I’ve heard that word; I think it means wiseguy or weirdo or some such character. WYAT: Now, here’s the big one; what advice would you give to young folks coming up? What advice do you give your children? TT: I have two daughters and grandchildren. What would I say to them? (looks heavenward and then into my eyes) I would say, “Do whatever you do to the best of your ability. Do it well, and never, never give up. Never let anyone discourage you!” And then, like a true business owner, he shook my hand, thanked me and said (indicating the sandwich counter), “I’ve got to get back to work.” Photo by Romney

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RES

TA U R A N T

African

Bennachin is a cozy, delicious restaurant with origins from Gambia and Cameroon. You may know their Jama Jama from Jazz Fest…tasty sautéed spinach in ginger, onion and garlic. Each dish at Bennachin packs a punch of West African flavors, with many vegan-friendly options. BYOB. 1212 Royal St. • 522-1230 • bennachinrestaurant.com

American

Barcadia brings out the inner child in everyone with its vintage arcade games. Be sure to try the KGB Sandwich with one of the 44 beers on tap. It’s the only place in the Warehouse District where an adult can eat, drink and play. 601 Tchoupitoulas St. • 335-1740 • barcadianeworleans.com

Belle’s Diner is in a great location next to the French Market. Belle’s pays tribute to 1950s rock n roll with classic and modern dishes like its Chicken and Waffles. With retro seating and bomber girl embellishments, it’s a blast from the past. 1122 Decatur St. • 566-6003 • bellesdinerneworleans.com

Café Maspero has been one of the French Quarter’s tastiest landmarks for over 40 years. Since 1971, they’ve been serving savory Cajun cooking. Try the Shrimp Po-boy dressed on Liedenheimer bread with fries and one of their dollar Strawberry Daiquiris. 601 Decatur St. • 523-6250 • cafemaspero.com

Cheesecake Bistro is a modern space offering traditional New Orleans cuisine that can please any eater. With fresh selections like Blackened Shrimp Alfredo and the CCB Seafood Platter, you’ll always leave satisfied. Don’t forget dessert! Try their Signature Cheesecakes! 2001 St. Charles Ave. • 593-9955 • copelandscheesecakebistro.com

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City Diner is a 24-hour landmark near Causeway off of I-10. Open 24/7, City Diner is all about great breakfast, appetizers, New Orleans specialities and more. Order the Cajun Omelette with crawfish, shrimp and Cajun cream sauce or try the Oyster St. John. 3116 S. I-10 Service Rd. East • 831-1030 • citydiner.biz

Daisy Dukes serves a variety of New Orleans staple dishes 24/7. They offer authentic Southern food, including crawfish etouffee and blackened alligator sausage. Enjoy their award-winning, bottomless Cajun Bloody Marys at any hour. They also provide 24-hour delivery in the CBD and French Quarter. Multiple Locations • daisydukesrestaurant.com

Dat Dog features a variety of gourmet hot dogs and sausages that are finger-lickin’ good. Stick to a classic beef wiener or try the duck sausage. Their daily special is always a good bet as well. With multiple locations around town, check out the one nearest you. Multiple Locations • datdognola.com

Gordon Biersch knows a thing or two about good beer. The pub-style restaurant brews their own award-winning beers and offers a large menu of tasty food and house-made desserts. Located next to Harrah’s, sit on their patio and try their Marzen BBQ Chicken. 200 Poydras St. • 522-2739 • gordonbiersch.com

Lakeview Burgers & Seafood has served classic dishes done perfectly since it opened this summer. Open late at night, the menu includes fresh seafood plates along with burgers, sandwiches, tacos and po-boys. Be sure to try the Seafood Pirogues with shrimp, oysters and catfish. 872 Harrison Ave. • 289-1032

Ma Momma’s House is Southern hospitality at its finest. This joint prides itself on traditional Southern fare. Feast on chicken and waffles or red beans and rice. Try the Katrain—chicken, grits, eggs and cornbread with gravy and a waffle. 5741 Crowder Blvd. • 244-0021 • mamommashouse.com

Asian

Rebellion Bar and Urban Kitchen is a gastropub with emphasis on Asian and Latin flavors. Customers rave about their GSV Short Rib with apricot and seaweed butter. The bar focuses on craft beer and fine cocktails as a specialty. The cocktail list also incorporates Asian and Latin ingredients. 748 Camp St. • 298-7317 • rebellionbarurbankitchen.com

Seed is a vegan oasis in a city that’s oversaturated with fried foods and rich Southern cuisine. The menu is gardenbased with a New Orleans flair. Their healthy versions on classic dishes include vegan gumbo and eggplant po-boys. Get your daily vitamin fix with their delicious drink The Standard. 1330 Prytania St. • 302-2599 • seedyourhealth.com

Spudly’s Super Spuds lives up to their name—each spud is a full meal. Stick with the basics and go for a traditional spud, or be bold with the Shrimp Jessica or the Super Duper. Potatoes are their specialty but they also offer gourmet burgers, soups and salads. 2609 Harvard Ave. • 455-3250 • spudlys.com

Ted’s Frostop has been an Uptown favorite since 1926. The diner has been featured on the Travel Channel and is home to the world-famous Double Lot-O-Burger. Make sure to wash one down with an icecold root beer float and waffle fries. 3100 Calhoun St. • 861-3615 • tedsfrostop.com

Warehouse Grille delivers fantastic food in a relaxed setting. Located in the Warehouse District, they feature many innovative dishes like the Fried Oyster Po-Boy tossed in Abita BBQ sauce. Add more booze to your breakfast with their house-made beer syrup made with Pabst Blue Ribbon. 869 Magazine St. • 322-2188 • warehousegrille.com

Willie Mae’s Scotch House has been serving legendary Southern fried chicken in New Orleans since 1957. You have not had soul food until you’ve been to Willie Mae’s. Order the three-piece combo; you won’t be disappointed. Visit the new St. Charles location uptown to avoid the lines! Multiple Locations • 822-9503

AJ&J Asian Bistro is a new gem on Magazine Street. Their melt-in-your-mouth sashimi is some of the freshest around. Try the Thanksgiving Roll with spicy crunchy tuna, avocado and cucumber wrapped in soy paper and topped with tuna, salmon, yellowtail, white tuna and a jalapeno finish. 2240 Magazine St. • 609-2282 ajjasianbistro.com

Five Happiness has been a New Orleans fixture in Chinese cuisine for over 30 years. Customers rave about their one-of-a-kind General Tso's Chicken. Whether you dine in or order delivery, their large portions and great service will leave your belly and your wallet full. 3605 S. Carrollton Ave. • 482-3935 • fivehappiness.com

Jazmine Café is Vietnamese cuisine done right. Located just a few steps from the historic St. Charles streetcar, it’s a perfect spot for a quick and inexpensive meal uptown. Enjoy their Caterpillar and Volcano Roll Taro with Bubble Tea. 614 S. Carrollton Ave. • 866-9301 • jazminecafe.com

Kyoto boasts creative takes on sushi rolls. Start with the poke salad and try the Chirashi while you sip on hot sake at the restaurant’s full-service bar. An uptown favorite for locals, Kyoto offers a variety of delicious sushi and Japanese fare. 4920 Prytania St. • 891-3644 • kyotonola.com

Miyako offers one of the best cooking shows in New Orleans, with interactive hibachi dining. For over 15 years, the Japanese bistro has been a great place to bring a date or the family. For sushi, you can’t go wrong with the Spicy Girl Roll. 1403 St. Charles Ave. • 410-9997 • japanesebistro.com

Origami serves wonderful Japanese cuisine on Freret Street, with outstanding chefs, quality seafood and an extensive sake list. Try the amazing sushi, sashimi and tempura, or their popular rolls like the Funky Margarita or the Burning Man. Also, be sure to try the Tuna Sandwich. 5130 Freret St. • 899-6532 • sushinola.com

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Viet Orleans Bistro offers delicious Vietnamese dishes and fresh sushi. Located in the CBD, Viet Orleans is a great spot just steps from the French Quarter. If you’re hungry, go with the Vermicelli Bowl. With fast service and affordable prices, you’ll be going back. 300 Baronne St. • 333-6917

Bars with Great Food

Backspace Bar & Kitchen has a unique literary theme and specialty cocktails that will transport you back in time. The Whitman Roast Beef is their twist on the classic sandwich, with fried oysters, roasted tenderloin tips, Swiss cheese, lettuce and tomato served on a ciabatta roll with gravy. 139 Chartres St. • 322-2245 • backspacenola.com

Bamboula’s offers the best of both worlds—music and food. The venue has turned into the new beat on Frenchmen Street. Enjoy a thirst-quenching local brew on tap while dancing the night away to funky tunes. Be sure to try the Sticky Wings. 514 Frenchmen St. • 944-8461 • bamboulasnola.com

Bruno’s Tavern is an Uptown college sports bar serving typical pub fare. With 20 beers on tap and nearly two dozen bottled beers, Bruno’s is a great place to watch the game on Maple Street. The One Eye Jack Burger is a favorite. 7538 Maple St. • 861-7615 • brunostavern.com

Buffa’s Bar and Restaurant has been just steps from the French Quarter since 1939. Dubbed the best place you’ve never been, Buffa’s has a big menu and great live music. Open 24/7, satisfy your late-night munchies or come in for an early breakfast. 1001 Esplanade Ave. • 949-0038 • buffasbar.com

Gattuso’s daily specials and nightly events make it worth coming in weekly. Serving the West Bank for over a decade, Gattuso’s is located in the Gretna Historical District. Enjoy outdoor seating with a Oyster Club Sandwich and one of the 14 beers on tap. 435 Huey P Long Ave. • 368-1114 • gattusos.net

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The Jimani has been a late-night haunt for food, cocktails and sports since 1971. Located in French Quarter, the bar offers cold beer, great music, sports on television and a grill that can whip up a serious Hangover Burger. 141 Chartres St. • 5240493 • thejimani.com

Mid-City Yacht Club has been a number of different drinking establishments since the 1950s. The current name came from a friend of the bar owners who was boating through the neighborhood after Hurricane Katrina and dubbed the then-underwater establishment the Yacht Club. Go and try their Fried Shrimp Tacos. 440 S. St. Patrick St. • 483-2517 • midcityyachtclub.com

Mimi’s in the Marigny is a classic local bar with an amazing restaurant. Try the Lollipop Lamb Chop or one of their vegetarian options. Up for a mouthful of adventure? Request the chef’s special, aptly listed on the menu as “Trust Me.” 2601 Royal St. • 872-9868 • mimismarigny.com

Poppy’s Time Out Sports Bar is the ultimate spot for watching sports. Don’t miss a play with their 21 televisions, and eat great game-day food like Rambo’d Hot Wings and cheeseburgers. Poppy’s is the perfect joint for cheering on your team with friends. 500 Port of New Orleans Pl. • 247-9265 • poppystimeoutsportsbar.com

Rivershack Tavern is known as New Orleans’ most unusual bar and home of the tacky ashtray. Bring in your ashtray and trade it for a drink of your choice! The Crispy Shoft Shell Crabs are a favorite. 3449 River Rd. • 834-4938 • therivershacktavern.com

Shamrock Bar and Grill is the biggest neighborhood bar in the city and an emporium of fun, including pool tables, skee ball and more. Grab a pitcher of PBR and play a round of beer pong while munching on some good old-fashioned burgers. 4133 S. Carrollton Ave. • 3010938 • shamrockparty.com

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Wit’s Inn is a friendly neighborhood bar located in the heart of Mid-City. The kitchen serves gourmet pizzas till 2 am, with dough made fresh daily. Go for the Mediterranean pizza. Watch your favorite sport on one of their 15 giant flat screens. 141 N. Carrollton Ave. • 486-1600 • witsinn.com

Bombay Club is home to the biggest selection of martinis in New Orleans. Located in the French Quarter, their menu is experimental, with flavors from British and Cajun fare. The cracklin' Crusted Fish & Chips comes with shrimp rinds and is covered in Hopitoulas vinegar. 830 Conti St. • 5772237 • bombayclubneworleans.com

Café

Another Broken Egg Café offers some of the freshest, most creative dishes in the city. Start your day satisfied with handmade Biscuit Beignets, signature omelettes, six selections of eggs Benedict and more. Established in 1996 in Old Mandeville, there are now 34 locations across the Southeast. Multiple Locations • 301-2771 • anotherbrokenegg.com

Biscuits & Buns on Banks has been a darling spot for breakfast and lunch in MidCity since they opened in 2013. Nibble on complimentary biscuits and pecan butter before diving into one of their big plates, like the Grilled Brie and Bluberry Compote with powdered sugar. 4337 Banks St. • 2734600 • biscuitsandbunsonbanks.com

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Café Amelie is a popular gem tucked away from the chaos of the French Quarter. The lush historic courtyard sets the tone for a charming dining experience al fresco. Be sure to start off with Shrimp and Grits or the Amelie Oysters. 912 Royal St. • 4128965 • cafeamelie.com

Carmo is a tropical café in the CBD that provides vegans, vegetarians and omnivores with healthy and affordable dishes. Their menu is influenced by the cuisines of the Caribbean, Southeast Asia and beyond. The Tiradito Sashimi is a delicious blend of sliced sashimi dressed with amarillo pepper sauce and garnished with canchitas. 527 Julia St. • 875-4131 • cafecarmo.com

The Columns Hotel is all about charm. Located in the Garden District on the streetcar line, the hotel is a beautiful spot for breakfast, lunch or dinner. The bistro’s Louisiana crab cake served over a fried green tomato is heaven on earth. 3811 St. Charles Ave. • 899-9308 • thecolumns.com

Compère Lapin is the brainchild of Top Chef contestant Nina Compton. A Caribbean native, she drew inspiration for the menu from a traditional folktale in St. Lucia about a rabbit. The curried goat with plantain gnocchi is just one example of the menu’s creativity. 535 Tchoupitoulas St. • 599-2119 • comperelapin.com

Jimmy J’s Café is a funky little café with a big selection of breakfast and lunch options. Get a buzz with a Bloody Mary while enjoying a Shrimp and Oyster Po-Boy or Crab Cake Benedict. Dine in or take out, and delivery is available downtown. 115 Chartres St. • 3099360 • jimmyjscafe.com

Lakeview Brew is a cozy neighborhood café serving homemade pastries and desserts, fresh fruit and breakfast alongside mugs of gourmet coffee and tea. Open for breakfast, lunch, and dinner, dive into their Avocado Salad with mango vinaigrette dressing. 5606 Canal Blvd. • 483-7001 • lakeviewbrew.com

Maple Street Patisserie brings back the rustic simplicity of European baking with their wonderful bakery. They offer various desserts, including cakes, cupcakes, brownies and bear claws. The bakery also has a great selection of breads, sandwiches and muffins. Their classic craft will have you coming back for more. Multiple Locations • maplestreetpatisserie.com

Morning Call has been serving café au lait and beignets since 1870. Originally located in the French Quarter, it prospered for over 100 years before moving to City Park in 1974. Be sure to try their Crawfish Étouffée. 56 Dreyfous Dr. • 300-1157 • morningcallcoffeestand.com

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Orleans Grapevine is a fine-dining experience combined with affordable prices that allows you to indulge on a budget. The wine list is sure to impress any oenophile. Snack on free crispy bacon during happy hour and eat a Surf and Turf dinner in the cozy courtyard. 720 Orleans Ave. • 5231930 • orleansgrapevine.com

Venezia has cooked delightful Italian fare in the heart of Mid-City since 1957. The old-school, family-style restaurant boasts a friendly staff and a well-stocked bar filled with locals. Pair the Veal Parmesan and a pizza with a glass of Chianti. 134 N. Carrollton Ave. • 488-7991 • venezianeworleans.com

Latin

Mona’s Café has been serving traditional Lebanese and Turkish fare for over 20 years. The hummus, wraps and sauces are as delicious as they are authentic. With three locations around the city, be sure to stop by and try their Hummus with lamb. Multiple Locations • monascafefrenchmen.com

Tacos & Beer is pretty self-explanatory. The restaurant serves authentic and affordable Mexican food and delicious drinks every day. Don’t miss Tuesdays for dollar taco night. With a vast selection of Mexican beers, Tacos & Beer is the perfect place to end the day; be sure to try the Molcajete. 1622 Saint Charles Ave. • 304-8722 • tacosandbeer.org

Pyramids Café offers delicious Middle Eastern food. Located in Uptown just steps from Tulane University, you can easily get a good-sized meal for under $10. Try the Vegetarian Plate with hummus, baba ganuj, tabouli and falafel. Make sure to wash it down with a Lebanese tea. 3149 Calhoun St. • 861-9602

Middle Eastern

New Orleans Cuisine

Lebanon’s Café has earned a solid reputation for the best Middle Eastern food in New Orleans. Head uptown for a taste of the city’s best lamb seasoned with spices, then sautéed with onions, tomatoes, green beans, mushrooms and eggplant. BYOB and enjoy libations with no corkage fee. 1500 S. Carrollton Ave. • 862-6200 • lebanonscafe.com

Antoine’s Restaurant has been a fixture in the French Quarter for 175 years and is world renowned for inventing Oysters Rockefeller. Enjoy a drink at their Hermes Bar, and be sure to try Pompano Pontchartrain, a grilled filet of pompano with lump crabmeat. 713 St. Louis St. • 581-4422 • antoines.com

Café 615 is a taste to be reckoned with that’s also one of the best restaurants on the West Bank. Located in Gretna, the chefs have been serving simple, delicious meals since 1949. Experience their delicious Italian Oyster Salad. 615 Kepler St. • 4651225 • dawabbitla.com

Italian

Pascal’s Manale offers a blend of Creole-Italian dishes that are backed by 100 years of rich recipes. In true Italian fashion, it has been a family affair from the beginning. Stop by for delicious pastas, soups and sides. Make sure to try the world-famous BBQ Shrimp. 1838 Napoleon Ave. • 895-4877 • pascalmanale.com

Red Gravy began as the dream of a 10-year-old Italian girl in 1972. Today, those dreams have manifested into reality, making it the place to go for a homecooked meal in the CBD. Enjoy one of their amazing brunch creations or the Ravioli Del Giorno. 125 Camp St. • 561-8844 • redgravycafe.com

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Charlie’s Restaurant cooks delicious Southern fare in Chalmette. Their home-style comfort dishes are served in overly generous portions. The menu offers everything a Southerner could want, including Soft-Shell Crab with Jambalaya. Be sure to stop by an ATM before dining at Charlie’s, as it’s cash only. 6129 E. Saint Bernard Hwy. 682-9057 • charliesrestaurantla.com

Copeland’s of New Orleans combines New Orleans flavor and comfort in a casual dining atmosphere. Known for its fromscratch cuisine, fresh premium ingredients, sauces and seasonings are blended to bring out the robust signature flavors of New Orleans in every dish. Multiple Locations • 617-9146

• Thursday, sepT. 24 - 6pm-9pm (rides and drinks Only)

• friday, sepT. 25 - 6pm-11pm • saTurday, sepT. 26 - 11am-11pm • sunday, sepT. 27 - 11am-9pm EntErtainmEnt SchEdulE 2015

Friday, Sept. 25

Saturday, Sept. 26

Sunday, Sept. 27

Billy michael Wallace

6-7Pm

the Wise Guys

8-11Pm

the Stays

12:30-3:30Pm

Waylon thibodeaux

4:15-7:15Pm

category 6

8-11Pm

Louisiana Kid’s

10:30AM-11:30PM

aaron Foret Band

12-3Pm

christian Serpas & Ghost town

3:15-6:15Pm

thE tOPcatS

6:45-9Pm

Family Fun for Everyone! Live Entertainment on the Big Stage, Carnival Rides & Games for the Kids, Outdoor Mall with Craft Booths for Browsing & Shopping Food: Alligator Sauce Piquante, Funnel Cakes, Hamburgers, Chicken, Shrimp, Bar-B-Que, Jambalaya, Ice Cream, Soft Drinks, Beer, Daiquiris, Hurricanes & Mixed Drinks

ridE PaY OnE PricE Thurs. 6-9pm $15 fri. 6-11pm $25 saT. 11am-5pm $25 saT. 5-11pm no Pay One Price tickets sun. 11am-4pm $25 sun. 4-9pm $25

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Crescent City Brewhouse is located in a historic property in the French Quarter that was included in the earliest known city plan from 1722. It wasn’t until 1991 that Crescent City Brewhouse opened on the site as Louisiana’s first brewpub. Pair a beer flight with their Broiled Redfish Acadiana. 527 Decatur St. • 522-0571 • crescentcitybrewhouse.com

Langlois is a supper club with a Creole twist, named after the mother of Creole cuisine, Madame Langlois, who is credited with teaching the first cooking class in North America. In addition to serving traditional dishes, the kitchen offers cooking lessons. The menu is features favorites like Chicken and Sausage Gumbo. 1710 Pauger St. • 934-1010 langloisnola.com

Evangeline specializes in fresh seasonal fare with ingredients purchased locally. The catfish is a house specialty by itself, in jambalaya or on a po-boy. Giant portions allow multiple sampling of each dish. They also offer a full menu of local microbrews available on tap. 329 Decatur St. • 3734852 • evangelineneworleans.com

Mandina’s Restaurant evolved from a grocery store, to a sandwich-selling pool hall, to a restaurant exploding with business in 1932. Their old-school mentality has kept it a neighborhood favorite in Mid-City for over 75 years. The Turtle Soup has been a favorite for decades. 3800 Canal St. • 4829179 • mandinasrestaurant.com

Frankie and Johnny’s has been a New Orleans tradition since 1943. The long-time institution sits one block from the river and features fantastic seafood. Today, their mission remains the same: to be the best neighborhood restaurant in the city. Be sure to try the Fried Oyster Nachos. 321 Arabella St. • 243-1234 • frankieandjohnnys.net

New Orleans Creole Cookery offers traditional Southern fare, including Shrimp Creole and gumbo three different ways. But be careful when you dine at the Cookery, as you may get a push by the resident ghost, Mary, who has been haunting the building since the 1800s. 508 Toulouse St. • 5249632 • neworleanscreolecookery.com

Richard Fiske’s Martini Bar & Restaurant is a gem. Located one block from Bourbon Street, it’s a relaxing getaway from the folly in the French Quarter. Known for signature martinis, award-winning cuisine and live music, Richard Fiske’s is the place for a great date. The Gouda Grits are highly recommended. 301 Dauphine St. • 586-0972 • richardfiskes.com

Wood Pizza has an impressive number of beers on tap in addition to a full range of wood-fired pizzas. Sit on their patio and enjoy a custom pizza with endless toppings or one of their specialty pies, including the Margherita and one-of-a-kind Louisiana Shrimp Pizza. 404 Andrew Higgins Dr. • 281-4893 • woodpizzaneworleans.com

Po-Boys and More

Sun Ray Grill is influenced by the cultures and cuisines of the Caribbean, Pacific and Gulf Coast. Their menu is huge, with street food, fish served five ways and unique, flavorful entrees. The Avery Island Duck is an order of crispy half-duckling with pepper jelly, spinach and tasso dressing. 2600 Belle Chasse Hwy. • 391-0053 • sunraygrill.com

Parasol’s is a longtime Irish Channel hangout with stiff drinks, po-boys and other Cajun eats. The menu features classic bar food with flawless execution. The Roast Beef Sandwich has been hailed as one of the best in the city. 2533 Constance St. • 302-1543 • parasolsbarandrestaurant.com

Pizza and More

Dolce Vita Pizza has some of the best pies in the city. Enjoy housemade pastas, wood-fired pizzas and other authentic Italian cuisine. Try the Naples pizza with chicken, roasted peppers and artichoke hearts on a bed of buffalo mozzarella and drizzled with a house-made tzatziki sauce. 1205 St. Charles Ave. • 324-7674 • dvpizzeria.com

Short Stop Poboys is an institution, with the best po-boys in Metairie. Quick, delicious and reasonably priced, you can choose from three sizes—6, 9 or 14 inches—for the ultimate meal. Locals order the King-Sized Roast Beef or Soft-Shell Crab fully dressed. 119 Transcontinental Dr. • 885-4572 • shortstoppoboys.com

WhereYat.com | October 2015 | 19

Tracey’s Irish Bar and Restaurant is the original Irish Channel Bar. It’s also home of one of the best oyster po-boys in town. Tracey’s has 20 flat-screen TVs to catch the big game while enjoying a sandwich and a cold beer. 2604 Magazine St. • 897-5413 • traceysnola.com

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Seafood

Mr. Ed’s Oyster Bar serves fresh seafood and classic favorites that make their menu a hit. Located in Metairie and the French Quarter, you’re never too far from eating dozens of oysters. The Fish House Seafood Platter comes with jumbo fried gulf shrimp, Louisiana oysters, fried catfish and a whole lot more. Multiple Locations • mredsoysterbar.com

Crazy Lobster Bar and Grill is home of the steamed seafood bucket. Hang out on the banks of the Mississippi River with live music and fresh seafood. Get the Seafood Tower, filled with chilled marinated crab claws, shrimp remoulade, shrimp cocktail, oysters, clams and mussels. 500 Port of New Orleans Pl. • 569-3380 • thecrazylobster.com

Royal House Oyster Bar is the quintessential place to get oysters in New Orleans. Sit on their balcony and enjoy the hustle and bustle of life in the French Quarter. Try the Oysters on the Half Shell with cocktail sauce, horseradish and lemon wedges. 441 Royal St. • 528-2601 • royalhouserestaurant.com

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Steak House

Kingfish offers Louisiana specialties in the French Quarter. Their menu is filled with Cajun and Creole fare, and they also feature a monthly fi ve-course dinner series. The BBQ Shrimp & Waffles is seasoned with toasted garlic, poblano pepper jelly and Hopitoulas cream. 337 Chartres St. • 5985005 • kingfishneworleans.com

Crescent City Steaks is a landmark destination for those looking for authentic, timeless food. Since 1934, their steaks have been cooked New Orleans style—in sizzling pools of butter. Everything on the menu is made fresh daily with premium ingredients. Order the Filet wrapped in bacon. 1001 N. Broad St. • 821-3271 • crescentcitysteaks.com

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141 Chartres on the Corner of Iberville WhereYat.com | October 2015 | 21

Food News

heesy dragon … The grilled cheese haven on Broad Street has been so successful they decided to spread their brie-filled bliss to the Marigny! The Big Cheezy has made big plans to launch a permanent kitchen installation inside the Dragon's Den on Esplanade Avenue just a hop from the historic French Quarter. They'll be taking over the kitchen from The Seoul Shack, which is aiming for its own brick and mortar digs on St. Claude … but that's another story. As of the beginning of this month, ooey-gooey cheese fans can get their fill of the sandwiches and soups they love from The Big Cheezy, only altered a bit to match the bar scene at the Dragon's Den. 504.302.2598 ~ 435 Esplanade Ave. ~ thebigcheezy.com

Compère Lapin

22 | October 2015 | Food News

Rollin' on Thai … A popular vendor at Gretna Farmer's Market has recently launched the Thai DJing food truck serving up green curry, spring rolls, pad thai and more. Nola.com reports that Jeerasak Boonlert has been selling Thai food for two years at the market and after becoming naturalized, decided to offer his muchdesired Thai cuisine to folks in the Central

By Kim Ranjbar

Business District. Although a Twitter account has yet to be created, there is a schedule up on Thai Djing's Facebook page that outlines a somewhat tentative weekly schedule of stops on Loyola near the Energy Centre on Mondays and Fridays, Bolivar Street near the LSU Health Sciences Center on Tuesdays and Tulane near the Tulane Medical Center on Wednesdays and Thursdays. facebook.com/thai.djing Black is the new barbecue … Black Label Barbecue, once a 'cue pop-up at Barrel Proof, has found its own digs in Central City on Dryades and is now dubbed the Black Label Ice House. Texas-born pit master Damian Bruggar has brought his smokin' skills to New Orleans, offering neighbors and visitors a bar that will also feature not only awesome barbecue, but live music, a game room, craft beers on tap and a menu with the usual bar suspects like burgers and wings. 504.400.0837 ~ 3000 Dryades St. ~ blacklabelbbq.com Riverbend Mexican … Indian has gone Mexican in the space that once housed Sara's Bistro and Taj of India on Dublin

The Big Cheezy Street. New owners Edwin Guzman and Veronica Cordona have launched La Mansion, a casual Mexican restaurant, featuring Tex-Mex and Latin cuisine. Dishes include several different types of nachos, pupusas, enchiladas, tacos and even a breakfast menu with huevos rancheros and chilaquiles. La Mansion is open daily from 9 am to 9 pm. 504.249.5830 ~ 724 Dublin St. ~ facebook.com/pages/La-mansion-restaurant Aloha CoNola! … The closure of the Sun Ray Grill in Metairie has allowed budding restaurateurs Will and Kinsey Varas to fully launch Aloha Sushi (which was popping up inside the Grill) into what is now CoNola Grill & Sushi. Offering an interesting mix of Southern favorites and a Japanese sushi bar, CoNola's menu could be confusing to some, featuring dishes like poutine smothered with duck and andouille gumbo on one page and Yellowtail Sumiso on the next. CoNola Grill & Sushi is open every day but Monday from 11 am to 10 pm. 504.837.0055 ~ 619 Pink St. ~ conolagrillsushi.com

re-focused his energy on the quality of pie made at the Dough Bowl, re-dubbing the place as The Boot Pizza & Grill. He's also stepped inside the Palms, another popular college bar in the area, to offer Cantina Comida, a small Latin cuisine kitchen installation offering burritos, tacos, arepas and empanadas a-go-go. Boot Pizza & Grill ~ 1039 Broadway St. ~ 504.866.2668 ~ thebootneworleans.com Cantina Comida at the Palms ~ 7130 Freret St. ~ facebook.com/pages/ThePalms-Bar-New-Orleans One happy rabbit … Newcomer restaurant Compère Lapin in the Warehouse district recently announced a delicious happy hour available Monday through Friday from 3-6 pm! With spectacular cocktails hopped up behind the stick by spirit masters Ricky Gomez, Abigail Gullo and Zach Augustin, Compère Lapin is sure to become the new post-grind hot spot downtown. In addition to $6 wines and cocktails, chef and co-owner Nina Compton has created a stellar selection of snacks, including conch croquettes with pickled pineapple tartar sauce; spiced pig ears with smoked aioli; roasted jerk corn and crispy dirty rice arancini with sour orange mojo all for only $5 each. 504.599.2119 ~ 535 Tchoupitoulas St. ~ comperelapin.com

CoN i ola Grill & Sush

Back to school … Pizza man Jeff Baron who recently closed a couple of other ventures (Pizzicare and Crescent Pie & Sausage) has gone back to school, or more appropriately, back to The Boot where he's

WhereYat.com | October 2015 | 23

Since opening in January 2015, chefs Baruch Rabasa and Christian Dischler have garnered a loyal following, which eventually led to them both becoming mainstays on The Franklin’s kitchen staff (with Rabasa recently becoming executive chef). “What starts off as a passion project, maybe one or two days a week, can quickly become something more significant. Take Milkfish, for instance,

Many popular restaurants such as Pizza Delicious and Milkfish began as pop-ups.

Popular Pop-Ups A

Chilango By Harry Tarpey

cross the city, pop-up restaurants are opening doors in unexpected places. In an age in which the “red tape” of business and entrepreneurship is becoming more and more removed (especially since the innovation of funding resources like Kickstarter and GoFundMe), chefs and cooking enthusiasts are realizing their dreams of owning and operating their own dining establishments and cooking what they want to, the way they want to.

The past five years have also seen pop-up restaurants open many doors for diners as well—doors to types of cuisine and ways of cooking that were previously nonexistent in New Orleans, and doors to a dining experience that deviates from the classic trip to a restaurant. This expands the possibilities for experiencing and learning about food in a setting that goes beyond the restaurant, to the back spaces of bars in Mid-City, to the cracked sidewalks of Uptown, and to the backyards of the Marigny. In a city in which gastronomic tradition is an engrained element of daily life and culture, this trend has significant implications for the future of dining. It’s a future that seems to be moving more and more toward newer, unknown flavors, and a dynamic both in the kitchen and at the table that reflects community impact, engagement and, most importantly, quality. It’s no secret that restaurants are an expensive endeavor. From real estate to kitchen equipment, there are countless expenses that make opening and operating an establishment a huge economic risk. In contrast, the pop-up concept allows chefs to practice their trade on a modest budget, without incurring a financial risk that could potentially turn into a significant debt. In this sense, the pop-up enables chefs to test out their concepts, and to work and create a following without putting their necks on the line. With the tourism industry booming and a genuine passion among many of the city’s residents about trying and

24 | October 2015 | Popular Pop-Ups

celebrating new foods, a customer base exists for new restaurants and eateries. Indeed, the economic incentives of a pop-up often can be ideal for growth into a full brick-and-mortar establishment. Such has been the case for many of the city’s top purveyors. Places like Pizza Delicious and NOLA Smokehouse have gone from weekly pop-ups to nationally recognized restaurants, staying true to their focus on quality ingredients and dedication to their craft, and maintaining a positive and meaningful relationship with their clientele. For many chefs, perhaps most important is the ability to control and create what they truly want to pursue. “Being a pop-up gives you the opportunity to be more than just a cog in the machine; it allows you to build and operate the whole machine,” says Christian Dischler, whose pop-up Chilango NOLA serves up authentic and delicious Mexican brunch fare from the kitchen at The Franklin in the Marigny.

which started as a weekly pop-up and now is showing more and more people unknown flavors and dishes that otherwise would be hard to find in New Orleans.” For some, like Dischler and Rabasa, the passion that blooms into a pop-up is found in the kitchen, through years of working various positions and discovering interests and tastes that eventually flourish into a business. Yet for others, inspiration is found in more unlikely places. Orlando Vega, one-half responsible for the hugely popular mainstay at the Hi-Ho Lounge, Congreso Cubano, credits his entry into the business to noticing a burgeoning interest in Latin food, but an absence of respectable eateries. “Upon moving to New Orleans, I became saddened by the way that the historic links between Cuba and New Orleans had fallen by the wayside. For a while there, in the 18th century, New Orleans was basically North Havana. I found myself in a unique position to treat some homesickness and explore those connections further in a way that my friends could get excited about.” With little kitchen experience, Vega teamed up with long-time friend and experienced cook Rick Ostry to recreate their grandmothers’ traditional Cuban recipes, adding modern and unique twists to them. In this sense, the pop-up was born out of a motivation to educate and to share with people the long, rich and important history of a cuisine that was seemingly lacking in the city. From a dining perspective, it is clear that the pop-up dynamic is bringing new flavors and experiences to New Orleans. The past decade has seen a serious resurgence in ethnic cuisine, and pop-ups have had a lot to do with that. From Congreso Cubano to Lagos (at St. Roch Market) to Seoul Shack, ethnic cuisines are being celebrated, enjoyed and supported throughout the city—a testament to the public’s enthusiasm for trying new flavors and discovering new types of food. “I think this city is experiencing an ‘ethnic overhaul.’ Slowly, the Vietnamese places have crept over from the Westbank, and we are seeing more and more places open up serving unheard-of cuisine from all over the world,” said Dischler of Chilango NOLA. Like the famous food-truck lots in Portland or Austin, places like St. Roch Market and the increasing number of gastronomic

Milkfi sh

events and gatherings are becoming educational hotspots for food. They are places where customers leave with not just full stomachs and satisfied palates, but also a sense of appreciation for the food they ate and an insight into its deeply rooted history. With an ever-increasing number of pop-ups making their way to bars, communal spaces and restaurants, it’s safe to say that the concept is gaining traction. This past May, Propeller: A Force for Social Innovation (a co-working space and start-up incubator that focuses on social issues and provides a network for hopeful entrepreneurs) held its annual Propeller Pop event, featuring food from over ten different pop-ups, stretching across all corners of the globe, from Mexico to Burma. Attracting a huge turnout, the event was a testament to the potential for smaller, niche types of cuisine that is at the forefront of the burgeoning pop-up movement. Adding to this, more and more ex-pop-ups are realizing their dream and becoming full restaurants—Pizza Delicious, and Milkfish, to name a two. These are restaurants whose success is rooted in the following they acquired and the community support they received initially as pop-ups. With this transformation, the potential for chefs, culinary enthusiasts, bartenders and diners is seemingly endless. Today, social media and the internet serve as crucial platforms on which to connect and create, allowing anyone dedicated and determined enough to realize their dreams. “I think the internet has become an essential tool for the way we deal with and think about food. Anything from Yelp, to using Twitter or Instagram, to updating our following about what is going on—it all helps us maintain a rapport with the customer that would otherwise be harder to maintain,” says Dischler of Chilango. With the rise of these new concepts, it’s safe to say that

Pizza Delicious New Orleans is emerging as a hub for creative, modern, and alternative dining experiences. The increasing number of food-focused events and programs—such as the Eat Local Challenge, Dinner Lab, GrowDat Youth Farm, and Top Box Foods—makes the future appear optimistic for food

education and celebration. Hopefully, the future will also be one in which good, quality food is not a luxury but a norm, and in which our relationship to our food can be felt and understood by those on both sides of the table.

At The Old No. 77 Hotel & Chandlery 535 Tchoupitoulas Street | comperelapin.com | 504-599-2119

WhereYat.com | October 2015 | 25

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26 | October 2015 | $20 and Under

Willa Jean

20 and Under

Sweet Dreams

By Kim Ranjbar

hat is it about the onset of cooler weather that makes one crave sweets? Perhaps it’s because this was the season your mother decided to bake like a madwoman, treating the family to cinnamon rolls every Sunday morning and still-warm cookies with ice-cold milk after school. Perhaps it’s because homemade sweets and baked goods always make the best start-of-the-year gifts, whether it be for your teacher and classmates or to bring a little joy into the gray-lit drudgery at the office. Or perhaps it’s the simple desire to add an uplifting, dreamlike moment to an otherwise dreary day.

The leaves are changing colors and falling from the trees, which provides an excellent excuse to delve into the rich, chocolate joy that is the “Brookie” at District Hand Pie & Coffee. Biting into this chewy, caramel-laced, flaky-crusted concoction is just what you’ve been dreaming about, and just what’s needed to pick you up after a grueling morning spent raking up said leaves that the neighbor’s gardener lazily blew into your yard. A frothy, hot cappuccino made from 1000 Faces Coffee likely wouldn’t go amiss either. Got a flat from all of the streetcar-line construction on St. Claude? That should be enough impetus to stop at St. Roch Market to engage in a moment of bliss at The Sweet Spot. Let your eyes linger over the Strawberry Mousse, the giant “Who Dat” cookies made with chocolate and peanut butter and the thick slices of red velvet cake, but stop at the Key Lime Pie. It’s dense, tart and sweet, with a texture like cheesecake

and a buttery graham cracker crust that’ll have you licking the plate. After feeding your laundry quarters into a parking meter on Girod Street on a rainy afternoon with no umbrella, you return to your car mere seconds after the meter expired only to find a bright orange ticket gracing the windshield. Just turn around and walk straight into Willa Jean for a plate of sweet dreams in the form of chocolate chip cookies. These aren’t ordinary cookies by any stretch of the imagination; made with Valrhona chocolate, these crispy discs of bliss are served warm with a tin cup of Tahitian vanilla milk and, as lagniappe, a beater of cookie dough. You’ll be in such a state of ecstasy, it’s likely you’d even smile at the parking officer who penalized you. Finally, you’ve spent a long day whittling away precious hours in the jury lounge at the imposing Criminal District Court, endlessly awaiting your duty while squashed between an older gentleman who desperately needs a shower and a young lady listening to Justin Bieber who has jacked the volume so high you can clearly hear his ear-searing “melodies” despite her use of earbuds. After

The Sweet Spot you escape this city-induced torture, cross Tulane Avenue and Broad Street as quickly as possible for a luscious retreat into a “BrieLicious” beignet at The Big Cheezy. One bite of caramelized apples with pecans and brie atop a grilled beignet should help you forget that you must return to the courthouse again the day after tomorrow…at least momentarily. And sometimes, a moment is just long enough. District Hand Pie & Coffee 5637 Magazine St. | districtcoffeebar.com The Sweet Spot (at St. Roch Market) 2381 St. Claude Ave. | sweetspotnola.com Willa Jean 611 O'Keefe Ave. | willajean.com

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E n j o y O u r B e a u t i f u l C o u r t y a r d F o r A B r e a k F r o m t h e C r o w d s Q u a r t e r ’ s F i n e s t S e l e c t i o n o f L o c a l C r a f t D r a u g h t B e e r & W o n d e r f u l L o u i s i a n a C u i s i n e !

Probably Baking Late Summer Roasted Vegetable Bread Salad

By Beau Ciolino

he classic Tuscan dish panzanella is a salad made of pieces of crusty bread and ripe fresh tomatoes. It pretty much blows any American notion of leafy green salads out of the water with its massive chunks of oily bread and succulent tomatoes. I’ve added some roasted vegetables here to flesh out the dish a little, but let’s be honest: It’s all about the bread. Ingredients • 2 heads endive • ½ small purple cabbage • 1 yellow squash • 1 zucchini • 2 small Poblano peppers • ½ cup olive oil, divided • 2 hearts Romaine lettuce

• • • • • •

½ 18-inch baguette Salt and pepper, to taste 1 cup cherry tomatoes, sliced in half 2 Tbsp red wine vinegar (optional) 8 oz burrata cheese ½ cup Italian parsley, chopped

Turn on your broiler to high and roughly chop the endive, cabbage, squash, zucchini and peppers. Toss with ¼ cup olive oil and evenly spread across a large roasting pan. Roast for 5 to 8 minutes, until the vegetables have browned slightly. Remove from the oven, transport vegetables to a large bowl and allow to cool to room temperature. Roughly chop the lettuce and baguette and toss with remaining ¼ cup olive oil, salt and pepper. Roast under your broiler for 2 to 4 minutes until the bread is goldenbrown. Remove from the oven and add to the bowl with the roasted vegetables. Once everything has cooled to room temperature, add the tomatoes and red wine vinegar. Toss to combine. Serve with a spoonful or two of burrata cheese and a few sprinkles of parsley. Serves 6 to 8 as an appetizer.

28 | October 2015 | Probably Baking

WhereYat.com | October 2015 | 29

Smoked Gouda Pimento Cheese

By Beau Ciolino

imento cheese is a southern classic, and the perfect way to please a house full of hungry guests at a holiday party. Just add some grilled crostini or a platter of fresh veggies, and you’ve got a dip that is as delicious as it is easy. Ingredients • 12 oz smoked gouda, shredded • 8 oz cream cheese • ¼ cup mayonnaise • ½ cup pimentos, chopped

• • • •

1 whole jalapeno, minced 1 tsp cayenne pepper Salt and pepper, to taste Dill, chopped, for garnish

Mix together gouda, cream cheese, mayo, pimentos, jalapeno, cayenne, salt and pepper in a large bowl until completely combined. Garnish with dill. Spread the mixture on bread, vegetables or crackers. This recipe makes about 1 quart.

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Approaching 25 Years of Beer 10 Facts About Crescent City Brewhouse According to Owner and Brewmaster Wolfram Koehler By Nora D. McGunnigle

“B

rewing is passionate work for passionate people,” according to German native and brewmaster Wolfram (Wolf) Koehler. His French Quarter brewpub, Crescent City Brewhouse, has defined New Orleans brewing for a quarter of a century. Having been here for so long, through the ups and downs of living in the Crescent City, combined with living and brewing in Europe and Central America, Wolf has a lot of experiences to share and opinions to offer. 1. He had to educate the city about what a brewpub is. "When I first told the Vieux Carre Commission I was going to put a brewery in the FQ, they were laughing me out of the building. 'We just got rid of that stinker [ Jax] across the street!' That's what they thought I was doing. I said, no, you misunderstand." He told the VCC that not only was he not building a production brewery, but also, "This restaurant will have less of an impact on its environment than other restaurants because we won't have any cans or bottles. Of course no one wanted to believe me, and there were very few examples around, but I traveled throughout the country, and collected information and took pictures.” 2. Crescent City Brewhouse will celebrate 25 years as the state's first brewpub next year. “We’re coming up on 25 years now. It’s definitely a huge milestone, if you think about all the other breweries, not only in New Orleans, but in Louisiana there’s only one that existed [before us] which is Abita. So not only are we the first brewpub in the state, but also the longest lasting. I’m very proud of the fact that New Orleans has supported us for such a long period of time. Despite recession, Katrina, the BP oil spill, and a proliferation of hundreds of restaurants, we are still here stronger than ever.”

32 | October 2015 | Approaching 25 Years of Beer

3. He almost lost everything after Katrina, but now takes great pride in how the city has rebounded. “The damage to the building was initially minor, but then everything molded. It took me more than a year to get full insurance. I actually was about to go bankrupt on a Friday after a check run for my employees if I had not received payment the day before." “New Orleans, especially since it is now ten years after Katrina (which was the low point in my life perhaps) has emerged as a city, a society, and as a business better than before. I think that New Orleans grabbed itself by the scruff of the neck and pulled itself out of a nearly impossible situation.“ 4. The CCB brewery equipment footprint is small, but tall. The gleaming brewing equipment visible from the bar and dining rooms was placed specifically to discourage brewery tours in the tiny space. “I knew that a brewery tour would be an important aspect, so I built it so people can see it, rather than walking around the brewery.” The equipment is on four levels, going up, down and between. During the summer brewing, staff members bring several extra T-shirts to change into throughout the day because of all of the running around they have to do.

5. He’s been brewing since he was sixteen years old. “I started working in a brewery when I was 16, and hated every minute of it. But then I went to Berlin to study the brewing sciences, which set me free. From there I went to Belize, which was exactly the place—even though I didn't know that it existed— that made me want to become a brewmaster in the first place. Tropical, beautiful, and in need of good beer.” Wolf left Belize after six years, finding it “too small and culturally a bit boring. Then I found New Orleans, or New Orleans found me. It’s a tropical place with laissez faire attitude, but with enough going for it that you can accomplish something with a great quality of life.” 6. He is an impassioned advocate of pilsners and lagers in general. “People like pilsners—this is a philosophical difference between myself and other brewers—90% of mankind drinks pilsner. A good pilsner is the definition of beer for me. I like IPAs, I like stouts, I like ales, I like weissbeers. But beer, to me, is a nicely hopped, beautifully poured pilsner.” "Beer is a very sacred and simple concoction of four ingredients, and I love that! You know, other people see it as a restriction— I see it as the traditional way of improving the quality of the product by making it harder for the brewer to brew it. It's so much more difficult to have five different beers with the same four ingredients than if you have 15 different ingredients you're playing with. What I'm doing is what people have been drinking for the last 500 years." 7. He’s stepped back into the brewmaster position, but is looking for someone to take over. “I’m the brewmaster again, I’m back at the helm—which is one of my favorite things to do, so I’m not complaining.

However, we’re looking for a seasoned Brewer who is not afraid of challenges, such as a four-story-tall brewery with many bells and whistles, but who is also willing to tackle the many technical intricacies which are typical in a brewery.” 8. The brewhouse was designed to be more than a brewery, more than a restaurant. “We are a meeting place more than a restaurant or a bar. We are both of the above but you can find new

artwork every single month, as well as a great, exciting menu and live music every night. So when you come to the brewhouse, it’s not singular, it’s an experience. It’s more of a European traditional guest house, where you go to meet friends, then decide if you want to eat here or not, and you feel comfortable if you come in shorts or in a tuxedo. I think that’s the secret to our success—we are not requiring you to be anybody besides yourself.” 9. The Brewhouse hosts a different artist every month, and their work becomes a permanent part of the brewpub’s decor. “These are all from artists who have exhibited at the brewhouse and I have bought or have been given pieces of art by those artists...you can find them all over the place. That’s one way we have filled the space with things that are connected to New Orleans and to us. Bridge the gap between the German brewhouse and New Orleans’ artist community, and they have all contributed to it one way or another. I enjoy it tremendously, because each piece has a story.” 10. CCB does a low-key Oktoberfest. Although Wolf hails from Germany, Crescent City Brewhouse’s Oktoberfest celebrations are quite low-key. “We have an Oktoberfest menu with decidedly German dishes, including a special beer and decorations. Other than that, we’ll do our own thing because we feel that there are places that are more suited to it, the Deutsches Haus for example. We don’t want to compete with them, because I think they have a worthwhile mission to accomplish, and I’m very fond of their efforts and their dedication. So, we’ve had Oktoberfest before, but we don’t promote it too much, because October is a very, very busy month for us.”

WhereYat.com | October 2015 | 33

BarGuide Backspace Bar & Kitchen 139 Chartres St., 522-2216 backspacenola.com

The unique literary theme and rare specialty cocktails featured at Backspace lend a sense of sophistication and class you won’t easily find elsewhere.

Bamboula's 514 Frenchmen St. 944-8461

There’s a new music venue shaking up Frenchmen Street. Home of three bars and two music stages, Bamboula’s is making its mark on New Orleans.

Barcadia 601 Tchoupitoulas St. 335-1740

Home of the life-sized Jenga, '80s arcade games and giant Connect Four, Barcadia is where you go to enjoy yourself, not just the beer.

Bar Tonique 820 N. Rampart St. 324-6045, Bartonique.com

Bar Tonique is known for serving some of the best hand-crafted cocktails around. Check out their super daily cocktail specials.

Buffa’s Bar 1001 Esplanade Ave. 949-0038

Buffa’s is a great neighborhood bar with even greater food. Try the Buffa-Lo Wings or a Buffa Burger with a drink from the bar.

Club Caribbean 2443 Bayou Road 949-9246

Reggae and island music is the name of the game at this Mid-City classic located near the Fair Grounds. Don’t miss Ladies Night when ladies drink free!

The Columns Hotel 3811 St. Charles Ave. 899-9308

The Columns Hotel is a favorite Uptown spot. Add a little class to your night and enjoy a Sazerac inside at their Victorian Lounge Bar.

Known for the re-enactment of the movie, Coyote Coyote Ugly 225 N. Peters St., 561-0003 Ugly is a fantastic French Quarter bar with a bit of a fun and wild twist. coyoteuglysaloon.com Dino’s Bar & Grill 1128 Tchoupitoulas St. 558-0900

Offering great drink specials, burgers, and bartenders, Dino’s is great for any occasion. It is named after the “King of Cool,” Dean Martin, after all.

The Metropolitan is the premier location for Generations Hall/Metro weekday private events and the place to dress up, 310 Andrew Higgins Dr. 568-1702, generationshall.com suit up, and drink up on the weekend.

3 3 1 D e c a t u r 5 2 7 - 5 9 5 4 B e s t G u i n n e s s I n N e w O r l e a n s L i v e M u s i c N i g h t l y N O C O V E R w w w . k e r r y i r i s h p u b . c o m Every Tuesday in September – Honky Tonk Tuesday w/ Jason Bishop 8:30 pm

Mon. 9/21

Mark Parsons 8 pm

9/22

Jason Bishop 8:30 pm

9/23

Tim Robertson 8:30 pm

Thurs. 9/24

Van Hudson 8:30 pm

Fri. 9/25

Greg Schatz 5 pm Tim Robertson 9 pm

Sat. 9/26 Sun. 9/27

Mark Parsons 5 pm Wild Irish Roots 9 pm Irish Session 5 pm Patrick Cooper 8 pm

9/28

Will Murray 8 pm

9/29

Jason Bishop 8:30 pm

9/30

Chip Wilson 8:30 pm

34 | October 2015 | Bar Guide

Holy Ground 3340 Canal St. 821-6828

Holy Ground is your Mid-City staple for a great Irish Pub. Throw darts with your mates while enjoying a cold stout and great prices.

J&J’s Sports Lounge 800 France St., 942-8877 jjssportslounge.com

J&J’s features a courtyard, pool table and jukebox adding to the low-key feel that makes locals and neighbors feel right at home.

Kerry Irish Pub 331 Decatur St. 527-5954

Kerry Irish Pub is known for having the best Guinness in the Quarter, and for featuring live music every night of the week.

Le Booze 300 Bourbon St. 553-2122

This fantastic Bourbon Street bar is a great place to grab a stool and watch the action go by. It’s also a great place to watch the big game with TVs aplenty.

Masquerade at Harrah’s 228 Poydras St., 533-6000 harrahsneworleans.com

Voted # 27 in Nightclub & Bar Magazine's Top 100 Nightclubs, Masquerade is a hot spot featuring the nation’s top DJs, slots and table games.

Pat O’Brien's 718 St. Peter St., 525-4823 patobriens.com

Pat O’Brien’s welcomes patrons with a cool atmosphere, an open patio area and an outside bar to enjoy while eating one of their Creole dishes.

Peristyle Bar at Marti’s 1041 Rue Dumaine 522-5478

Fabulous food and ambiance bring many diners to Marti's. But do not forget the Happy Hour available at the Peristyle Bar Sunday through Thursday, 5 - 7 p.m.

Rick’s Cabaret 315 Bourbon St. 524-4222, iknowrick.com

Located in the center of all the action, this gentlemen’s club features some of the most beautiful women in New Orleans.

Rick’s Sporting Saloon 522 Bourbon St., 552-2510 Ricks-saloon.com

Rick’s Sporting Saloon is located in the heart of Bourbon Street and features 11 TVs for catching the big game while enjoying some adult entertainment.

Shamrock offers up the fun with their extensive Shamrock Bar & Grille collection of games for everyone to enjoy, including 4133 S. Carrollton Ave. 307-4350, shamrockparty.com air hockey, skee-ball, and even mini bowling lanes. St. Joe's Bar 5535 Magazine St. 899-3744, stjoesbar.com

St. Joe's is a classic Uptown bar across from Whole Foods with a great patio and fantastic mojitos. Try their famous Blueberry Mojito.

Tracey’s 2604 Magazine St., 897-5413 traceysnola.com

Known as the Original Irish Channel Bar, Tracey’s is a great spot to enjoy the winning combination of beer, food, and sports.

Tropical Isle Original 721 Bourbon St. 529-4109

Home of the Hand Grenade, Tropical Isle is a must stop while in New Orleans, with multiple locations up and down Bourbon Street.

Wit’s Inn 141 N. Carrollton Ave. 486-1600, witsinn.com

Come by Wit's Inn for fresh pizza and specialty sandwiches or stop in for their 3-for-1 shots on Wednesday nights.

est. 1916

WhereYat.com | October 2015 | 35

MUSICCALENDAR

Selected Listings @ WhereYat.com Bullet’s Sports Bar- Pinettes Brass Band Chickie Wah Wah- Michael Pearce, Leo “Bud” Welch Crazy Lobster- Ken Swartz and the Palace of Sin Crescent City Brewhouse- New Orleans Streetbeat D.b.a.- Hickoids, Dinola, Alien Knife Fight Dew Drop Social and Benevolent Hall- Chris Thomas King Dragon’s Den- Studio 504 Funky Pirate- Marc Stone Duo, Mark and the Pentones, Blues Masters feat Big Al Gasa Gasa- The Morrison Brothers Band Hi-Ho Lounge- Jackson Boone Howlin’ Wolf the Den- NOLA Gothe Injection feat. Infekt, The Greatest Fear, DJ Chris Jarvis Howlin’ Wolf- Dumstaphunk, Sexual Thunder Kerry Irish Pub- Greg Schatz, Tim Robertson Le Bon Temps Roule- Jeff ‘Snake’ Greenburg Maison- Shotgun Jazz Band, Musical Expression, The Business Maple Leaf- The Wild Magnolias Morning Call- Valerie Sassyfras Old U.S. Mint- Deacon John Orpheum Theater- Tchaikovsky’s Symphony No. 4 Palm Court Jazz Club- James Evans and Palm Court Jazz Band Preservation Hall- Joint Chiefs of Jazz feat. Frank Oxley, Preservation Hall Brass Band feat. Daniel Farrow Richard Fiske’s- Brian Miller Duet, Davis Rogan All-star Band Rivershack Tavern- Jumpin’ Johnny Sansone, Johnny J & the Hitment Rock ‘n’ Bowl- Supercharger Snug Harbor- Ellis Marsalis Quartet Three Muses- Matt Johnson Trio, Glen David Andrews Tropical Isle Original- Down River, the Hangovers, Late as Usual

Zedd The True Colors tour of the Grammy award–winning DJ who brought you “Clarity” and “Break Free” promises to have you dancing your Zedd off. Mon. Sept. 28. Bold Sphere Music at Champions Square, livenation.com Tuesday, September 22 Blue Nile Balcony Room- Open Ears Music Series feat. HIP fest with Steve Lehman, Tyshawn Sorrey, Fabrizion Pulgisi and others. Chickie Wah Wah- Albanie Faletta, Tommy Malone, Cole Williams Civic Theatre- Blues Traveler, Matt Jaffe and the Distractions Columns Hotel- the Neoclassic Jazz Trio feat. John Rankin, Clarence Johnson III and Charlie Fardella Crazy Lobster- AC and the Heat Crescent City Brewhouse- New Orleans Streetbeat d.b.a- Treme Brass Band Dos Jefes- Tangiers Combo Funky Pirate- Blues Masters feat. Big Al Gasa Gasa- Langhome Slim and the Law Hi-Ho Lounge- Da Truth Brass Band Howlin’ Wolf- Comedy Beast Kerry Irish Pub- Jason Bishop Little Tropical Isle- Mark Pentone, Frank Fairbanks Maison- Swinging Gypsies, Gregory Agid, Messy Cookers Maple Leaf- Rebirth Brass Band Old U.S. Mint- Matt Hampsey and the Down on Their Luck Orchestra Preservation Hall- Preservation Hall-Stars feat. Shannon Powell Richard Fiske- Lucas Davenport Snug Harbor- Stanton Moore Trio Spotted Cat- Andy J Forest, Meschiya Lake and the Little Big Horns, Smoking Time Jazz Club Tropical Isle Bourbon- Jay B. Elston Band, Jezebels Tropical Isle Original- The Hangovers, Jay B. Elston Band Wednesday, September 23 Bombay Club- Kris Tokarski Buffa’s Lounge- Open Mic night with Nattie Sanchez Chickie Wah Wah- John Rankin, Meschiya Lake and Tom McDermott Contemporary Arts Center- HIP fest ft. Fabrizio Pulgisi, Fieldwork Crazy Lobster- Ken Swartz and the Palace of Sin Crescent City Brewhouse- New Orleans Streetbeat d.b.a.- Tin Men CD-release show, Walter ‘Wolfman’ Washington and the Roadmasters Dragon’s Den- Reggae Night Funky Pirate- Blues Masters feat Big Al Hi-Ho Lounge- We Love Winyl with Tony Cratchere House of Blues- Marcos and Crescent Citizen Kerry Irish Pub- Tim Robertson Little Tropical Isle- Jay B. Elston, Reed Lightfoot Maison- Emily Estrella and the Faux Barrio Billionaires, Jazz Vipers, Willfunk Maple Leaf- Hill Country Hounds Morning Call- Valerie Sassyfras Palm Court Jazz Club- Lars Edegran and Topsy Chapman with Palm Court Jazz Band

36 | October 2015 | Music Calendar

Richard Fiske- Lucas Davenport Rock ‘n’ Bowl- Call club Snug Harbor- Delfeayo Marsalis and Uptown Jaz Orchestra Spotted Cat- Chris Christy, Shotgun Jazz Band, Antoine Del and the New Orleans Power Misfits Three Muses- Leslie Martin, Sarah McCoy Topical Isle Bayou Club- La Maniere des Cadiens, Brandon Moreau and Cajungrass Tropical Isle Original- Debi and the Deacons, Late as Usual Thursday, September 24 Bombay Club- Kris Tokarski Duo with Tim Laughlin Buffa’s Lounge- Tom McDemott and guest Chickie Wah Wah- Phil deGruy, Wooden Wings Crazy Lobster- the Spanish Plaza Crescent City Brewhouse- New Orleans Streetbeat d.b.a.-Little Freddie King Dos Jefes- Loren Pickford Quartet Dragon’s Den- Bayou Saints Funky Pirate- Marc Stone Duo, Blues Masters feat Big Al Gasa Gasa- Vacationer, Great Good Fine OK Hi-Ho Lounge- Trivia, Dreamland Burlesque Howlin’ Wolf- Comedy Gumbeaux Kerry Irish Pub- Van Huson Le Bon Temps Roule- Soul Rebels Little Tropical Isle- Allen Jebert, Mike Berger Maison- Jon Roniger, Roaming Jasmine, Dysfunktional Bone Maple Leaf- the Trio feat. Johnny Vidacovich and guests Ogden Museum of Southern Art- After Hours feat Tommy Singelton Palm Court Jazz Club- Duke Hetiger and Crescent City Joymakers Preservation Hall- Southern Syncopaters feat Steve Pistorius, Preservation Hall-Stars feat. Lucien Barbarin Richard Fiske’s- James Martin Band Rivershack Tavern- Paula and the Pontiacs Rock ‘n’ Bowl- Chubby Carrier Snug Harbor- Brent Rose Sextet Spotted Cat- Sarah McCoy and the Oopsie Daisies, Miss Sophie Lee, Jumbo Shrimp Three Muses- Tom McDermott, Gal Holiday and the Honky Tonk Revue Topical Isle Bayou Club- Cajun Drifters, Brandon Moreau and Cajungrass Tropical Isle Bourbon- Miss Maggie Trio, Debi and the Deacons Tropical Isle Original- The Hangovers, Late as Usual Friday, September 25 Bombay Club- Banu Gibson Buffa’s Lounge- Crossing Canal with Ruby Ross and Patrick Cooper, Alexandra Scott and Her Magical Band, Tiny Hot Club

Saturday, September 26 Bombat Club- Los Tres Amigos Buffa’s Lounge- the Offensive Jazz Quartet feat Bruce Menesses, Sherman Bernard and the Ole Man River Band, Miss Meck Chickie Wah Wah- Lost Bayou Ramblers, Rare Luth Crazy Lobster- The River Gang, the Neon Shadows Creole Cookery- Mark Weliky Crescent City Brewhouse- New Orleans Streetbeat d.b.a.- Hot 8 Brass Band CD-release Dos Jefes- Sunpie and the Louisiana Sunspots Dragon’s Den- Swinging Gypsies, #Unite with DJ Dara Funky Pirate- Marc Stone Duo, Mark and the Pentones, Blues Masters feat Big Al Gasa Gasa- Massive Fraud presents Karatefight Hi-Ho Lounge- the Ripoff Show, Hustle feat. DJ Soulsister House of Blues- Live at the Filmore (Allman Brothers Tribute) Howlin’ Wolf the Den- NOLA Goth injection feat DJ Razor Jazz National Historical Park- Treme Brass Band Kerry Irish Pub- Mark Parsons, Wild Irish Roots Little Gem Saloon- Mario Abney Little Tropical Isle- Jay B. Elston, Reed Lightfoot Louisiana Music Factory- Scott Albert Johnson, Kenny Triche Maison- Chance Bushman and the Ibervillianaires, Leach Rucker, Smoking Time Jazz Club, Big Easy Brawlers, Smoke N Bones Maple Leaf- Charlie Hunter Trio, Gravity A

Morning Call City Park- Billy D Chapman Palm Court Jazz Club- Brain O’Connel and Palm Court Jazz Preservation Hall- Preservation Hall All-Stars feat Mark Braud Richard Fiske’s- Lucas Davenport, Glen David Andrews Rivershack Tavern- Mo’ Jelly, the Accused, the Refugeze Rock ‘n’ Bowl- Contraflow Snug Harbor- Herlin Riley Quartet Southport Hall- Tooloji (Tool Tribute Band) Spotted Cat- Russel Welch’s Mississippi Gypsy, Panorama Jazz Band, Dominick Grillo and the Frenchmen st. Allstars Three Muses- Shotgun Jazz Band Tipitina’s- New Orleans Suspects Tropical Isle Bourbon- Way too Early, Debi and the Deacons Tropical Isle Original- Down River, the Hangovers, Late as Usual Sunday, September 27 Bombay Club- Matt Lemmler Buffa’s Lounge- Some Like it Hot!, Jazz Youth Showcase, the Asylum Chorus Chickie Wah Wah- Charley Hunter and Johnny Vidacobich Crazy Lobster- The Gator Baits, Poppy’s Allstars Crescent City Brewhouse- New Orleans Streetbeat d.b.a.- Palmetto Bugs Stompers, Greg Schatz and the Friggin’ Geniuses Dragon’s Den- Russel Welch Funky Pirate- the Pentones Gasa Gasa- Magic Card Tournament Hi-Ho Lounge- NOLA Comedy Hour Open Mic Howlin’ Wolf the Den- Hot 8 Brass Band Kerry Irish Pub- Irish Session, Patrick Cooper Little Tropical Isle- Frank Fairbanks, Mark Parson Maison- Swinging Gypsies, Moonshine and Caroline, Brad Walker Maple Leaf- Joe Krown Trio feat Russel Batiste and Walter ‘Wolfman’ Washington Morning Call City Park- Bill D. Chapman Orpheum Theater- Symphony Chorus of New Orleans celebrates Jean Sibelius’ 150th Birthday feat. Jussi Makkonen and Nasig Azazian Palm Court Jazz Club- Lucien Barbarin and Palm Court Jazz Band with Leroy Jones Preservations Hall- Preservation Hall All-Stars feat Wendell Brunious Richard Fiske- Big Fine Ellen Smith Rivershack Tavern- The Mustard Brothers, Shakey Ground Rock ‘n’ Bowl- Joker CD-release party Snug Harbor- Jason Marsalis Spotted Cat- Jamey St. Pierre and the Honeycreepers, Kristina Morales and Bayou Shufflers, Pat Casey and the New Sound Three Muses- Raphael Bas, Linnzi Jaoski Tipitina’s- Youth Music Workshop Tropical Isle Bayou Club- Brandon Moreau and Cajungrass, Brandon Miller and Louisiana Inferno. Monday, September 28 Bold Sphere Music at Champion Square- Zedd, Madeon, Alex Metric Buffa’s Lounge- Antoine Diel Chickie Wah Wah- Benny Maygarden, Alexis and the Samurai Crescent City Brewhouse- New Orleans Streetbeat d.b.a.- Glen David Andrews

JanetJackson After a brief hiatus, America’s favorite pop star returns with the appropriately titled Unbreakable. Hear all the best tunes before they come out officially in October. Wed. Sept. 30. Smoothie King Center, smoothiekingcenter.com

Funky Pirate- Mark and the Pentones Hi-Ho Lounge- Bluegrass Pickin’ Party, Yes Ma’am House of Blues- Billy Idol Kerry Irish Pub- Will Murray Little Troipical Isle- Frank Fairbanks, Reed Lightfoot Maison Bourbon- Mark Wayne Rhythm and Blues Band Maison- Chicken and Waffles, Aurora Nealand and the Royal Roses, Zena Moses and Rue Fiya Maple Leaf- Jon Cleary and the Absolute Monster Gentleman Morning Call- Valerie Sassyfras Orpheum Theater- Wilco, William Tyler Preservation Hall- Preservation Hall Jazz Masters feat. Leroy Jones Richard Fiske- Jazz Piano Snug Harbor- Charmaine Neville Band Spotted Cat- Sarah McCoy and the Oopsie Daisies, Dominich Grillo and the Frenchmen St. All-Stars, Jazz Vipers Three Muses- Bart Ramsey Tropical Isle Original- Graham Robertson, Whiskey Bar Tuesday, September 29 Apple Barrel- Lisa Harrigan, Datphunk Bamboulas- Vivaz, Dana & the Boneshakers Blue Nile Balcony Room- People Places and Things feat. Mike Reed, Greg Ward, and more BMC- Shamaniacs, Eudora Evans & Deep Soul, the Abney Effect Bullet’s Sports Bar- James Andrews Café Negril- Texas Pete, John Lisi & Delta Funk Checkpoint Charlie- Jamie Lynn Vessels Columns Hotel- John Rankin Chickie Wah Wah- Albanie Falletta, Tommy Malone, Cole Williams Crescent City Brewhouse- New Orleans Streetbeat d.b.a.- Treme Brass Band Dos Jefes- Jenna McSwain Funky Pirate- Blues Masters feat. Big Al Gasa Gasa- Sidewalk Chalk, Tugen Hi-Ho Lounge- Da Truth Brass Band House of Blues- Billy Idol Howlin’ Wolf the Den- Comedy Beast Joy Theater- Emancipator Ensemble + Wax Tailor and YPPAH Kerry Irish Pub- Jason Bishop Little Gem Saloon- The Messy Cookers Little Tropical Isle- Jay B. Elston, Reed Lightfoot Maison- Swinging Gypsies, Gegory Agid Maple Leaf- Rebirth Brass Band New Orleans Jazz National Historic Park- Richard Scott The Old Arabi Bar- Open Mic feat. Lynn Drury Preservation Hall- Preservation Hall-Stars feat. Shannon Powell Ralph’s On the Park- Joe Krown

Richard Fiske- Lucas Davenport Saint Roch Tavern- Jerry Giddens Snug Harbor- Stanton Moore Trio Spotted Cat- Andy J. Forest, Meschiya Lake and the Little Big Horns, Smoking Time Jazz Club Tropical Isle Bourbon- Jay B. Elston Band, Jezebels Chill’n Tropical Isle Original- the Hangovers, Jay B. Elston Band Wednesday, September 30 Apple Barrel- Dre, Deltaphonic Bacchanal Fine Wine & Spirits- Jesse Morrow Trio Bamboula’s- Bamboulas Hot Tri0 feat. Giselle Anguizola, Messy Cookers Jazz, Mem Shannon Band BMC- Mark Appleford Band, Ed Wills & Blues 4 Sale, Ubaka Brothers Bombay Club- Kris Tokarski Buffa’s Lounge- Open Mic Night with Nattie Sanchez Café Negril- The Melatauns, Another Day in Paradise Checkpoint Charlie- T Bone Stoen & The Happy Monsters Chickie Wah Wah- John Rankin, Meschiya Lake and Tom McDermott Circle Bar- Oh Pep! Columns Hotel- Andy Rogers Crazy Lobster- Ken Swartz and the Palace of Sin Crescent City Brewhouse- New Orleans Streetbeat d.b.a.- Tin Men, Walter “Wolfman” Washington and the Roadmasters Dos Jefes- the Cristina Perez Trio Dragon’s Den- Reggae Night Fritzel’s Jazz Pub- Chuck Brackman & Barry Foulon Funky Pirate- Blues Masters feat Big Al Hi-Ho Lounge- We Love Winyl with Tony Scratchere Kerry Irish Pub- Chip Wilson Maison- Jazz Vipers, Swamp Donkeys Maple Leaf- Hill Country Hounds Mid-City Lanes Rock ‘n’ Bowl- Creole Stringbeans Morning Call- Valerie Sassyfras Old U.S. Mint- Kyle Rousell Palm Court Jazz Club- Lars Edegran and Topsy Chapman with the Palm Cout Jazz Band Ralph’s On the Park- Joe Krown Richard Fiske- Lucas Davenport Ritz- Carlton Hotel Davenport Lounge- Jeremy Davenport Smoothie King Center- Janet Jackson Snug Harbor- Delfeayo Marsalis and Uptown Jazz Orchestra Spotted Cat- Chris Christ, Shotgun Jazz Band, Antoine Diel and the New Orleans Power Misfits Three Muses- Leslie Martin, Rob Wagner Tropical Isle Bourbon- Jezebels Chill’n, Debi and the Deacons Tropical Isle Original- Debi and the Deacons, Late as Usual

Alt-J You’ve heard their catchy indie rock on the radio. Now it’s time to bob your head along to the British Mercury Prize winners in concert. Wed. Oct. 7. Bold Sphere Music at Champions Square, livenation.com. Photo by Jason Hall. Thursday, October 1 AllWaysLounge- Rob Cambre with Helen Gillet, Donald Miller, Doug Garrison, and Jesse Morrow Armstrong Park – DJ Hc, Raw Oyster Cult, Original Pinettes Brass Band Bayou Club – Cajun Drifters, Louisiana Inferno Bombay Club- Kris Tokarski Duo & Duke Heitger Buffa’s – Alexandra Scott, Josh Paxton, Tom McDermott & Aurora Nealand Chiba-Keiko Komaki Circle Bar – The Geraniums Columns Hotel- Naydja Cojoe Crescent City Brewhouse- New Orleans Streetbeat Dos Jefes- The Todd Duke Trio Funky Pirate – Marc Stone Duo and The Blues Masters

Gasa Gasa – David Ramirez, Dylan LeBlanc, Teen Daze + Heavenly Beat House Of Blues – Daley and New Orleans Most Wanted Kermit's Tremé Mother-in-Law Lounge- Chef Ray Boom Boom and the Pot Stirrers Le Bon Temps Roule – The Soul Rebels The Little Gem Saloon- Marlon Jordan Quartet Little Tropical Isle – Allen Herbert and Casey Saba Mid-City Lanes Rock ‘n’ Bowl Quartet- Horace Trahan Ogden Museum of Southern Art- Russell Gulley Old Point Bar- Valerie Sassyfras Palm Court Jazz Café – Crescent City Joymakers featuring Leroy Jones Ralph’s on the Park- Joe Krown Richard Fiske’s Martini Bar – James Martin Quartet

WhereYat.com | October 2015 | 37

AllWays Lounge – Caroline and Moonshine Bacchanal Fine Wine & Spirits- The Tangiers Combo Bayou Club – Cajungras and Louisiana Inferno Bombay Club- Matt Lemmler Buffa’s – Jazz Brunch with Some Like It Hot and Saint’s Prep Rally with Red Hot Brass Band Bullets Sports Bar – Wizz Columns Hotel – Chip Wilson Crescent City Brewhouse- New Orleans Streetbeat Funky Pirate – Mark and the Pentones & Willie Lockett Gasa Gasa – BUHU + Della + Rareluth House Of Blues – Kirk Franklin Presents Gospel Brunch Howlin’ Wolf – Hot 8 Brass Band Little Gem Saloon- Raddy Tat Tat & the Cats Little Tropical Isle – Lynn Drury and Reed Lightfoot Maison- Nickel a Dance featuring Shannon Powell Marigny Opera House - Marigny Opera Ballet premieres Orfeo, Music by Tucker Fuller Mid City Lane Rock ‘n’ Bowl-Fais Do Do featuring Bruce Daigrepont Ralph’s On the Park- Joe Krown Richard Fiske’s Martini Bar and Restaurant – Tony Seville Three Muses- Raphael et Pascal and Linnzi Zaorski Tropical Isle Bourban – BC and Comp, Rhythm and Rain and Debi and the Deacons Tropical Isle Original – The Hangovers and Late as Usual

Sip in Style Daily specials & new menu at W XYZ bar. ®

Monday & Friday: ½ off draft beer & well cocktails, 4–8 PM Tuesday: $3 beer, $4 wine, $5 house cocktails, 8 PM–12 AM Wednesday: ½ off all wines, 4–8 PM Thursday: Live music, 5:30 PM Saturday: ½ off draft beer & well cocktails, 12–3 PM Sunday: $4 Bloody Marys & Mimosas, 12–3 PM

BrandNew As new and exciting material brews, the alt-rock boys are touring with all of their old favorites, like “Jesus Christ” and “At the Bottom.” Wed. Oct. 7. UNO Lakefront Arena, arena.uno.edu Three Muses- Tom McDermott Tipitina’s – Houndmouth + Basia Bulat Tropical Isle Bourban – Miss Maggie Trio, Debi and the Deacons, and The Hangovers Tropical Isle Original – Late As Usual Friday, October 2 Bacchanal Fine Wine & Spirits- The Tangiers Combo Bamboula’s- John Lisi and Delta Funk! Bayou Club – Louisiana Inferno and T’Canailli Blue Nile – Johnny Sketch & The Dirty Notes Bombay Club- Mark Braud Buffa’s – Jerry Jumonville and The Jump City, String Remedy, and RJ Comer Circle Bar – Lillybrave + Teenager + Quintessential Octopus The Civic Theatre – Beach House Columns Hotel- Ted Long Contemporary Arts Center- Progressive String Quartet Crescent City Brewhouse- New Orleans Streetbeat Dos Jefes- The George French Band Funky Pirate – Mark and the Pentones and The Blues Masters with Big Al Carson House of Blues – Appetite for Destruction: The Ultimate Tribute to Guns N’ Roses and The Social: NOLA’s Newest LGBT Party Howlin’ Wolf – Tyler Kinchen & The Right Pieces Le Bon Temps Roule- Dave Reis Little Gem Saloon – Henry Turner & Flavor and Meghan Linsey Little Tropical Isle – Reed Lightfoot and Ben Joseph Marigny Opera House – Marigny Opera Ballett premieres Orfeo One Eyed Jacks – Albert Hammond Jr. Pearl Wine Co.- GromKo’s Rhythmic Tricks Republic New Orleans – Jose Gonzalez Richard Fiske’s Martini Bar – Brian Miller Duet and Iris P and the Greatest Band Three Muses- Royal Roses and Glen David Andrews Tropical Isle Original – The Hangovers and Late As Usual Tropical isle Bourbon – Way to Early, Jay B Elston Band & Debi and The Deacons Ugly Dog Saloon & BBQ – Big Al & the Heavy Weights Vaso – Ed Wills & Blues For Sale

Saturday, October 3 30/90- John Lisi & Delta Funk! Bacchanal Fine Wine & Spirits- The Tangiers Combo Bayou Club – La Maniere des Cadien, Louisiana Inferno Bombay Club- Kris Tokarski Trio Buffa’s – RJ Comer, Cole and Keef, The Big Uneasy with Harry Shearer, Leslie Cooper and the Music Streets Jazz Band Civic Theatre – The Preservation Hall Ball Featuring Meshhell Ndegeocello + Deacon John Moore + Beats Antique & more Crescent City Brewhouse- New Orleans Streetbeat Dillard University – Leroy Jones Quartet Dos Jefes- The David Harris Quartet Gasa Gasa – GLOSS + Population + Room 101 one man band & more and Where Y’acht + Tony Scratchere Funky Pirate – Mark and the Pentones and The Blues Masters Hi Ho Lounge – Hustle with DJ Soul Sister House Of Blues – Electric Six With Special Guest Yip Deceiver and George Clinton & Parliament/Funkadelic Howlin’ Wolf – Palmyra + Nest Level Midriff Little Gem Saloon- Kemit Ruffins and the BBQ Swingers, Decades of Soul Mo-Town Tribute ft. Casmè, Nawlins Finest Band & More Little Tropical Isle – JB Elston and Ben Joseph Marigny Opera House – Marigny Opera Ballett premieres Orfeo One Eyed Jacks – Albert Hammond Jr. Republic New Orleans – Run The Jewels Richard Fiske’s Martini Bar and Restaurant – Lucas Davenport and Glen David Andrews Shamrock – Epic + MIDGET WRESTLING Special Venue – Leroy Jones Quintet, Muck Dynasty featuring Phil Melancon & Chris Champagne Three Muses- Chris Peters and Debbie Davis Tipitina’s - Rhiannon Giddens + Leyla McCalla Tropical Isle Bourbon – Way to Early, Jay B Elston Band Tropical Isle Original – The Hangover and Late As Usual Sunday, October 4 30/90- John Lisi & Delta Funk!

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38 | October 2015 | Music Calendar

Mon – Thur 11:30 am – 10 pm Fri & Sat 11:30 am – 11 pm Sun 5 – 9 pm SushiNOLA.com | @OrigamiNola 899-6532| 5130 Freret St.

Danzig+Superjoint It’s a clash of the metal titans in NOLA as two hardcore acts join forces for an evening of heavy moshing, head-banging and axe-swinging. Fri. Oct. 9. Civic Theater, civicnola.com

Monday, October 5 Bayou Club – Cajungrass Duo and Calun Drifters Bombay Club- Josh Paxton Buffa’s – Antoine Diel and Arsene Delay Crescent City Brewhouse- New Orleans Streetbeat Columns Hotel- David Doucet Dos Jefe's- John Fohl Funky Pirate – Gary Brown Gasa Gasa – Anxious Sound presents The Thing + Dead Posture Hi Ho Lounge – In The Valley Below Little Tropical Isle – Reed Light foot and Lyne Drury Preservation Hall – The Preservation Hall Jazz Masters Featuring Leroy James Richard Fiske’s Martini Bar and Restaurant – Monty Banks Siberia – Shannon and the Clams + Cool Ghouls + Gland + TBA Three Muses- Bart Ramsey and Joe Cabral Tropical Isle Bourban – Rhythm & Rain and Way To Early Tropical Isle Original – Graham Robertson and Whiskey Bar Tuesday, October 6 Bayou Club – Cajungrass Du and Calun Drifters Blue Nile-WATIV + Mt. Kimusha featuring Sasha Masakowski and Rizumik Bombay Club- Matt Lemmler Circle Bar – Valerie Sassyfras Columns Hotel- John Rankin Crescent City Brewhouse- New Orleans Streetbeat Dos Jefes- Joe Krown Funky Pirate – The Blues Masters with Patrick Williams Gasa Gasa - Mutemath House Of Blues – Penny & Sparrow in Big Mama’s Lounge Howlin’ Wolf – Pigeons Playing Ping Pong Little Gem Saloon- The Messy Cookers Little Tropical Isle – Mark Barret and Ben Joseph Mags 940 – All-Star Covered Dish Country Jamboree One Eyed Jacks – Fidlar + Dune Rats Ralph’s On the Park- Joe Krown Richard Fiske’s Martini Bar and Restaurant – Lucas Davenport Siberia – The Phenomonauts + Pinata Protest + JOYSTICK! Tropical Isle Original – The Hangovers and JB Elston Band Wednesday, October 7 Bayou Club – La Maniere des Cadi and Cajun Grass Bold Sphere Music at Champion's Square- Alt-J with San Fermin Bombay Club- Kris Tokarski Buffa's- World's Most Open Mic Night w/ Nattie Sanchez Circle Bar – Hello Ocho Civic Theatre – George Ezra Crescent City Brewhouse- New Orleans Streetbeat Columns Hotel- Andy Rogers Dos Jefes- Leah Rucker Funky Pirate – The Blues Masters with Patrick Williams Gasa Gasa - Mutemath House Of Blues – Jet Lounge in Parish at House Of Blues Little Gem Saloon-Yisarael Little Tropical Isle – Mark Barret and JB Elston Mid City Lanes Rock ‘n’ Bowl- The BoogieMen One Eyed Jacks – Rubblebucket + ELEL Ralph’s On the Park- Joe Krown Richard Fiske’s Martini Bar and Restaurant – Tony Seville Three Muses- Leslie Martin and Hot Club of New Orleans Tropical Isle Bourban – Way To Early & Debi and the Deacons Tropical Isle Original – Debi and The Deacons & Late As Usual Thursday, October 8 Armstrong Park – DJ Babyfacewilliam, Gina Brown Bayou Club – Cajun Drifters & Louisiana Inferno Bold Sphere Music at Champion's Square – A$AP Rocky with Tyler, The Creator Bombay Club- Dave Mooney Duo Buffa’s – Tom McDermott, Aurora Nealand, Josh Paxton Chiba- Tom Worrell and David Torkanowsky

The Civic Theatre – Ghost + Purson Columns Hotel- Naydja Cojoe Crescent City Brewhouse- New Orleans Streetbeat Dos Jefes- Tom Fitzpatrick & Turning Point Funky Pirate – Marc Stone Duo and The Blues Masters Gasa Gasa – Sweet Spirit + Vox & the Hound + Bantam Foxes Kermit’s Treme Mother-In-Law Lounge- Chef Ray Boom Boom and the Pot Stirrers Le Bon Temps Roule- The Soul Rebels Little Tropical Isle – Allen Herbert and Casey Saba Little Gem Saloon- Marlon Jordan Quartet Mid City Lanes Rock ‘n’ Bowl- Wayne Singleton and the Same Ol’ Two Step Odgen Museum of Southern Art- King Edward One Eyed Jacks – HoneyHoney Ralph’s On The Park- Joe Krown Republic New Orleans – Twin Shadow Richard Fiske’s Martini Bar and Restaurant – Big Fine Ellen Smith Siberia – KING DUDE + Foie Gras + direct ATTACK + allthecolorofthedark Three Muses- Tom McDermott and Luke Winslow King Tropical Isle Bourban – Miss Maggie Trio & Debi and the Deacons Tropical Isle Original – The Hangovers and Late As Usual

Friday, October 9 Bacchanal Fine Wine & Spirits- The Tangiers Combo Bamboula’s- John Lisi and Delta Funk! Bayou Club – Louisiana Inferno and T’Canailli Blue Nile – Tank & The Bangas Bombay Club- Luther Kent Buffa’s – Arsene DeLay, Margie Perez, The Honey Pots, and Jeremy Joyce and the Risky Business Jazz Krewe Column’s Hotel- Ted Long Crescent City Brewhouse- New Orleans Streetbeat Dew Drop Social & Benevolent Society Hall – Deacon John Dos Jefes- The Panorama Jazz Band Funky Pirate – Mark and the Pentone and The Blues Masters with Big Al Carson Gasa Gasa – Mother Falcon House Of Blues – Variants + Modern Language + Paper Bison + The Ivory Sons, Bustout Burlesque (Early Seating) and Bustout Burlesque (Late Seating) Howlin’ Wolf – Kacey Musgraves Le Bon Temps Roule- Tom Worrell Little Gem Saloon- Monty Banks and Nayo Jones Little Tropical Isle – Reed Lightfoot and Ben Joseph Mid City Lanes Rock ‘n’ Bowl- Bonerama Richard Fiske’s Martini Bar and Restaurant – Brian Miller Duet and

Mario Abney Quartet Three Muses- Matt Johnson Trio Tipitina’s – Vintage Trouble and Greg Holden Tropical isle Bourban – Way to Early, Jay B Elston Band, Debi and The Deacons , The Hangovers and Late As Usual Ugly Dog Saloon & BBQ – Johnny J & Roadkillville Saturday, October 10 Bacchanal Fine Wine & Spirits- The Tangiers Combo Bayou Club – La Maniere des Cadiens, Louisiana Inferno and T’Canailli Blue Nile – Honey Island Swamp Band Bombay Club- Steve Pistourius Buffa’s – Jeremy Joyce and the Risky Business Jazz Krewe, Melanie Gardner, The Royal Rounders and Sweet Deluxe The Civic Theatre – Moon Taxi Columns Hotel- Andrew Hall Crescent City Brewhouse- New Orleans Streetbeat Dos Jefe's- Sunpie & the La. Sunspots Funky Pirate – Mark and the Pentones and The Blues Masters with Big Al Carson Hi Ho Lounge – Hustle with Soul Sister House Of Blues – Iration – Hotting Up Tour LA46 – Lucy Ray and Randal Gary

FALL CALENDAR 2015 SEP 25 BINGO PLAYERS REPUBLIC SEP 28 ZEDD + MADEON + ALEX METRIC BOLD SPHERE MUSIC AT CHAMPION'S SQUARE SEP 29 EMANCIPATOR ENSEMBLE + WAX TAILOR (SOLO SET) + YPPAH REPUBLIC OCT 2 JOSE GONZALEZ + LULUC REPUBLIC OCT 3 RUN THE JEWELS + BISHOP NEHRU + CUZ LIGHTYEAR REPUBLIC OCT 3 GRIZ JOY THEATER OCT 5 IN THE VALLEY BELOW + THE MOTH & THE FLAME HI-HO LOUNGE OCT 6 DISCLOSURE + CLAUDE VONSTROKE + POMO MARDI GRAS WORLD BALLROOM OCT 8 TWIN SHADOW REPUBLIC OCT 8 LE YOUTH DRAGON’S DEN OCT 11 BASSIK FT BORGORE + STYLES & COMPLETE + BAD ROYALE REPUBLIC OCT 13 TORO Y MOI + ASTRONAUTS, ETC. REPUBLIC OCT 14 JOE JACKSON JOY THEATER OCT 15 BATTLES REPUBLIC OCT 17 DRIVE BY TRUCKERS JOY THEATER OCT 23 THE DISTRICTS + SUN CLUB HI-HO LOUNGE OCT 28 BOB MOSES HI-HO LOUNGE OCT 30 ODESZA (LATE) JOY THEATER OCT 31 HELL’S GALA FT RL GRIME + SBCR DJ SET (THE BLOODY BEETROOTS) SUGAR MILL NOV 3 DESAPARECIDOS + THE SO SO GLOS + BANTAM FOXES REPUBLIC N OV 7 SLOW MAGIC + GIRAFFAGE + DAKTYL REPUBLIC NOV 8 SUICIDEGIRLS : BLACKHEART BURLESQUE JOY THEATER NOV 8 NEON INDIAN REPUBLIC NOV 9 GRIMES + NICO L E DOLLANGANGER REPUBLIC NOV 10 KEEP SHELLY IN ATHENS HI-HO LOUNGE NOV 10 GIRLPOOL + ALEX G REPUBLIC NOV 13 SHOPPING HI-HO LOUNGE N OV 14 THE DANDY WARHOLS JOY THEATER NOV 19 STS9 JOY THEATER NOV 28 MAC MILLER + TORY LANEZ + MICHAEL CHRISTMAS + NJOMZA JOY THEATER T I C K E T S AVA I L A B L E AT W I N T E R C I R C L E P R O D U C T I O N S . C O M /WINTERCIRCLEPRODUCTIONS

@THEWINTERCIRCLE

@WINTERCIRCLEPRODUCTIONS

TwinShadow Eclipse, the new LP by this indie pop singersongwriter, is sure enough on track to eclipse all of his earlier work, which makes it the perfect choice for a harvest moon dance-a-thon. Thur. Oct. 8. Republic, republicnola.com Little Gem Saloon- Michael White Quartet Little Tropical Isle – JB Elston and Ben Joseph Mid City Lanes Rock ‘n’ Bowl- The Iguanas One Eyed Jacks – Meg Myers + Jarryd James Richard Fiske’s Martini Bar and Restaurant – Lucas Davenport and Erica Falls Shamrock – Pocket Aces Brass Band Special Venue – Songwriter’s Night Three Muses- Chris Peters, Debbie Davis, and Shot Gun Jazz Band Tipitina’s – Chris Robinson Brotherhood Tropical isle Bourban – Way to Early, Jay B Elston Band, Debi and The Deacons, The Hangovers, and Late As Usual Sunday, October 11 30/90- John Lisis and Delta Funk! AllWays Lounge – The Jazz Vipers Bacchanal Fine Wine & Spirits- The Tangiers Combo Bayou Club – Cajungrass and Louisiana Inferno Bombay Club- Tom Hook Buffa’s – Sweet Deluxe, Jazz Brunch with Some Like It Hot, Panorama Jazz Band Family Concert, The Night They Got It Right Columns Hotel- Chip Wilson Crescent City Brewhouse- New Orleans Streetbeat Dos Jefes- Michael Liuzza & Co. Funky Pirate – Mark and the Pentones & Willie Lockett House Of Blues – Kirk Franklin Presents Gospel Brunch at House Of Blues Howlin’ Wolf – Gorilla Music Battle of the Bands Finals and Hot 8 Brass Band Little Gem Saloon- Raddy Tat Tat & the Cats Little Tropical Isle – Lynn Drury and Reed Lightfoot Maison- Nickel a Dance featuring Chris Clifton One Eyed Jacks – Fleur de Tease Ralph’s On The Park- Joe Krown Republic New Orleans – Borgore Richard Fiske’s Martini Bar and Restaurant – Tony Seville Three Muses- Raphael et Pascal and Linnzi Zaroski Tropical Isle Bourban – BC and Comp, Rhythm and Rain, Debi and the Deacons, The Hangovers & Late as Usual Monday, October 12 Bayou Club – Cajungrass Duo and Calun Drifters Bombay Club- Josh Paxton Buffa’s – Antoine Diel and Arsene Delay Circle Bar – Ill Doots Crescent City Brewhouse- New Orleans Streetbeat Dos Jefes- John Fohl Funky Pirate – Gary Brown Gasa Gasa – Hestina + Raia + Micah Jasper Little Tropical Isle – Reed Light foot and Lyne Drury Preservation Hall – The Preservation Hall Jazz Masters featuring Leroy James Richard Fiske’s Martini Bar and Restaurant – Monty Banks Three Muses- Monty Banks and Washboard Rodeo Tipitina’s – Leon Bridges & Kali Uchis Tropical Isle Bourban – Rhythm & Rain, Way To Early, Graham Robertson and Whiskey Bar Tuesday, October 13 30/90- John Lisi & Delta Funk! Bayou Club – Cajungrass Duo and Calun Drifters Banks Street Bar – Valerie Sassyfras Bombay Club- Matt Lemmler Blue Nile- Marcello Benetti's Shuffled Quartet Civic Theatre – Home Free Columns Hotel- John Rankin Crescent City Brewhouse- New Orleans Streetbeat

WhereYat.com | October 2015 | 39

Lakeside2Riverside

UPCOMING FESTIVAL S & E VENT S

Art A Louisiana Parlor: Antebellum Taste and Context Until Oct. 11; Times vary New Orleans Museum of Art, 1 Collins Diboll Circle Noma.org Having Opened this summer at the New Orleans Museum of Art, A Louisiana Parlor: Antebellum Taste & Context is an exhibition featuring the Butler-Greenwood Plantation parlor furnishings acquired by the museum from descendants of the family in St. Francisville, Louisiana. The 1850s/60s parlor suite has survived with original textiles and rich documentation, making it one of the South’s best preserved examples of a pre-Civil War Louisiana interior. House: Group Exhibition Until Oct. 30; 10 a.m. - 6 p.m. daily Foundation Gallery and Shop, 1109 Royal Street, New Orleans, LA 70116 foundationgallerynola.com The esteemed Foundation Gallery is excited to announce their new exhibit focusing on traditional and creative images of the beautiful houses that make up New Orleans neighborhoods. Artists include Andrew Lamar Hopkins, Ben Hamburger, Marta Maleck, Loren Schwerd, Daniel J. Victor, and Shawn Waco. 25% of proceeds from the show, as well as the gallery shop, will be donated to Blights Out, a collaborative and creative model for development that shares the tools for New Orleans residents to build the destinies of their own neighborhoods.

Cocktail NOLA on Tap Sept. 26; 1-8 p.m., VIP entry begins at noon City Park Festival Grounds nolaontap.org Enjoy seven beer-filled hours with over 300 brews on tap to choose from (eight hours if you cough up the extra bucks for the “VIP Early Entry” perk) at the region’s largest free admission beer fest. Kick off your Oktoberfest in style, with live music, games, and food from a selection of prime vendors. Want the Fest but not the beer? For the hops-phobic, there’s wine from Barefoot Wine and margaritas from Velvet Cactus. The Louisiana SPCA is even having a bake sale. Have a cupcake, swig a beer, save a kitten. What more could you ask for? Licor 43 Cocktail Mix-Off Finals Party Oct. 7; 7-10 p.m. Barcadia, 601 Tchoupitoulas St. NO COVER! Where Y’at Magazine hosts

Kenner Food & Wine Event ~ Oct. 1 the Licor 43 cocktail mix-off finals party at Barcadia for a night of competition, fun and complimentary cocktail samples. The three finalists—David Gilles from Delachaise, Jeff Schwartz from Twelve Mile Limits, and Evan Manowitz from Erin Rose—will be preparing samples for bar patrons to vote on. The winner of the Licor 43 receives a weekend stay at Beau Rivage in Biloxi, Ms.

Dining Slow Meat Boucherie hosted by the Slow Food Festival Sept. 26, 7 a.m.-3 p.m. Docville Farms, 5124 East St Bernard Highway, Violet, LA Slowfoodneworleans.com Admission: $75 - $100 Slow Food New Orleans and Toby Rodriguez of Lache Pas Boucherie will be holding a tradtional Cajun Boucherie. The event will begin shortly after dawn as we honor the life of the pig. Throughout the day, Toby and several guest chefs will prepare dishes using every part of the pig accompanied by copious music and beverages. This

Kid Rock performs the Gretna Heritage Festival ~ Oct. 2-4

40 | October 2015 | Lakeside 2 Riverside

event is a fundraiser for Slow Food New Orleans, and part of the proceeds will be donated to a memorial fund for the Lafayette shooting victims. Kenner Food & Wine Event Oct. 1, 6:30-9:30 p.m. Chateau Golf & Country Club, 3600 Chateau Blvd. chateaugcc.com The 5th Annual Kenner Food & Wine Event offers patrons more than 100 types of wine and delicious dining courtesy of 25 top local restaurants. Don your best poolside casual attire and get down to the tunes of New Orleans' favorite Groovy 7 at the posh Chateau Golf & Country Club in Kenner. There will be complimentary parking and shuttle service at the event. All proceeds raised go to the Louisiana Hospitial Foundation.

Festivals 36th Annual Alligator Festival Sept. 24 – 27, Times Vary Westbank Bridge Park Alligatorfestival.org Join us for the 36th Annual Alligator Festival. Play with baby alligators, shop the arts and crafts mall, enjoy Cajun/ Creole cuisine, exciting carnival rides and live music from The Wise Guys, Waylond Thibodeaux, The Strays and more. Proceeds from the event help fund college scholarships for local youth. 7th Annual New Orleans Swing Dance Festival Oct. 1-5, Times Vary Various Locations lindyshowdown.net Dancers and vintage enthusiasts from all over the world are preparing to visit New Orleans this October, for a weekend featuring events, classes, and competitions in our very own Crescent City. The festival also offers

social dancing, outdoor concerts, after-parties, dance performances and classes for all ages and levels, as well as the year's most prestigious, most anticipated jazz and swing dance battle. Hell Yes Fest October 1-11, Times Vary Various Bars HellYesFest.com HUKA Entertainment and The New Movement are proud to announce the 4th Annual Hell Yes Fest. Founded in 2011 by The New Movement, Hell Yes Fest is the Gulf Coast’s largest comedy (Improvisational, Standup, Sketch) and film festival featuring acts such as Tim Heidecker (Tim & Eric Awesome Show, Great Job!), Doug Benson (Super High Me), Neal Brennan (Half Baked), Todd Barry (Louie), Nikki Glaser (Trainwreck), Neil Hamburger (Tom Green’s House Tonight!) and more. Taking place at various bars around town such as Siberia, Café Istanbul, The Howlin’ Wolf Den, Freret Street PubliQ House, and more, make sure to keep up with them on facebook.com/HellYesFest. Gretna Heritage Festival Oct. 2-4, 4-11 p.m. Historic Downtown Gretna gretnafest.com Join in celebrating the Gretna Heritage Festival, encompassing 25 city blocks, featuring seven stages with performances by international entertainers along with some of Louisiana's finest and favorites! The food dished out from the giant food tent will be exceptional with just about every culture represented.

Fitness/Fundraiser Gleason Gras 2015 Oct. 3, 9 a.m. - 7 p.m. Team Gleason House at St. Margaret’s, 3532 Bienville St. gleasongras.org Gleason Gras is a hybrid party, one part fitness 5k, one part festival madness. Accurately titled The Worlds Longest 5k, the party begins even before the race, having you regret that second beer on mile 3 of the run. Never fear, for at the end of your labors, mass amounts of music and grub await. With performances by Better than Ezra, Big Sam’s Funky Nation, Flow Tribe and more, the music will be playing all night. On top of all the fun, Gleason Gras is a What You Give Will Grow event that aids in raising ALS awareness and donates to the Gleason Family Trust, which Licor was set up to off set the incremental costs of living with ALS. Contributions go toward Steve Gleason's participation in advanced and experimental technology, equipment and treatments.

43 Mix-Off Finals at Barcadia ~ Oct. 7 honoring legendary musicians Fats Domino and Dave Bartholomew. The "Vegas Style" show, will be held every Thursday through Sunday and all ages are welcome to attend. The show is a tribute to Domino and Bartholomew's music but it doesn't use impersonators. Anchoring the ensemble are Al "Lil Fats" Jackson and Shamarr Allen. Jackson is a master of New Orleans rhythm and blues but is best known for his stunning tribute to the legendary Fats Domino. Allen is a music prodigy who is considered one of the most prolific trumpet players not only in New Orleans but in the entire country.

Performing Arts Walking to New Orleans Through Dec. 27, Shows at 4 p.m. and 7 p.m. Historic Carver Theater, 2101 Orleans Ave. carvertheater.org Join the fun at the Carver Theater for a Music Tribute

E S T.

1939

“Buffa's (since 1939) is as authentic as they come. ” – Yelp review.

TIM HEIDECKER

( T I M A N D E RI C A W E S O M E S H O W , G R E AT J O B ! )

DOUG BENSON ( S U P E R H I G H M E , L A S T C O M I C S TA N D I N G )

MONDAY, O C TO B E R 5

WED, OCTOBER 7

FRERET STREET P U B L I Q H O U S E

DOORS: 9:30PM / SHOW 10:00PM

DOUG LOVES MOVIES LIVE PODCAST TAPING

(FEATURING DOUG BENSON AND SPECIAL GUESTS)

DOORS: 8:00PM / SHOW 8:30PM

NIKKI GLASER (TRAINWRECK, L A ST COMIC STANDING)

THURS, OCTOBER 8

MONDAY, O C TO B E R 5

CAFÈ ISTANBUL

FRERET STREET P U B L I Q H O U S E

DOORS: 9:30PM / SHOW 10:00PM

NEAL BRENNAN: 3 MICS (CHAPPELL E’S SHOW, HALF BAKED)

SATURDAY, OCTOBER 10 DOORS: 10:00PM / SHOW 10:30PM

CAFÈ ISTANBUL

DOORS: 7:00PM / SHOW 7:30PM

TODD BARRY: THE CROWD WORK TOUR (LOUIE, ROA D TRIP)

PLUS CHRISTINA PARRISH, TERANCE MCDAVID, HOSTED BY: ANDREW POLK

FRIDAY, O C TO B E R 9 DOORS: 10:00PM / SHOW 10:30PM

CAFÈ ISTANBUL I

AND MANY MANY MORE! GET TICKETS NOW AT WWW.HELL YESFEST.COM

SAT. OCTOBER 3RD AT 8PM HARRY SHEARER HOSTS

THE BIG UNEASY ALEXANDRA SCOTT  & JOSH PAXTON  5PM THURSDAYS

ARSENE DELAY  5PM MONDAYS STARTING 10/4

STARTING 10/1

ANTOINE DIEL  8PM MONDAYS

TOM MCDERMOTT  & AURORA NEALAND  8PM THURSDAYS

ALSO IN OCTOBER Jerry Jumonville • String Remedy  The HoneyPots • Melanie Gardner  RED HOT JAZZ BAND • DR. SICK  Saints Football • Davis Rogan  Sherman Bernard • Royal Rounders …and more! Check our web site.

SEE BUFFA’S ON

1001 Esplanade • www.buffasbar.com • Dine In or Take Out 24/7 WhereYat.com | October 2015 | 41

Beasts of the Southern Wild Screening and Live Orchestra Score ~ Oct. 10 A Taste of the Opera Every Sun. starting Sept. 20; 2-3 p.m. French Market, 1008 N. Peters St. frenchmarket.org The New Orleans Association presents a weekly series featuring three opera singers who will present songs previewing the 2015-2016 season. All concerts take place at the Dutch Alley Performance Pavilion at St. Phillip Street in the French Market District, behind Pop City at 940 Decatur Street. There are tables and chairs but seating is limited; you are welcome and encouraged to bring your own chair if possible. The Producers Sept. 25-27; Fri.-Sat.: 8 p.m.; Sun. 2 p.m. Rivertown Theaters, 325 Minor St. rivertowntheaters.com Based on the Academy Award-winning 1968 film of the same name, The Producers is the story of down-on-his-luck theatrical producer Max Bialystock and Leo Bloom, a mousy accountant. Together, they hatch the ultimate scam: Raise more money than you need for a sure-fire Broadway fiasco...and pocket the difference. 12th Annual Ponderosa Stomp Oct. 2-3; 6:30 p.m. - 3 a.m. Mid-City Lanes Rock 'n' Bowl, 3016 S. Carrollton Ave. ponderosastomp.com The Ponderosa Stomp Concert, part of the Ponderosa Stomp Festival and named after the Lazy Lester song, has been described as a “complete narrative of the roots of American music.” This two-night annual concert, begun in 2001, has featured hundreds of music’s unsung heroes, providing rare performances to adoring fans and new audiences. Thanks to the Stomp, in partnership with the Rock and Roll Hall of Fame, these artists have been able to step into the spotlight, some for the first time in their lives. The Stomp has seen musicians who thought they were forgotten re-launch dormant careers and rediscover their own importance to legions of fans. Beasts of the Southern Wild Screening and Live Orchestra Score Score with Orchestra Oct. 10, 8 p.m. Saenger Theatre, 1111 Canal St. saengernola.com Admission: $24.00 - $64.00 This fall, in partnership with Court 13 and the New Orleans Film Society, Wordless Music presents their first show in New Orleans and it's shaping up to be a memorable one. On Saturday, October 10, at the historic Saenger Theatre downtown, Wordless Music Orchestra performs a live score with screening of the extraordinary 2012 film Beasts of the Southern Wild. Joining in for this very special performance will be Louisiana's own Lost Bayou Ramblers, along with conductor Ryan McAdams.

42 | October 2015 | Lakeside 2 Riverside

WhereYat.com | October 2015 | 43

great hospitality and paranormal activity. Ponderosa Stomp Oct. 1–3 | Rock ’n’ Bowl ponderosastomp.com This festival features not only renowned roots acts, but also music history conferences, a show for record collectors and a kick-off party.

Alligator Festival Sept. 24–27 | West Bank Bridge Park alligatorfestival.org The Rotary Club of St. Charles is bringing back their annual scholarship fundraiser for local youths. Four days of food, drink, games, arts and crafts and more. Bogalusa Blues and Heritage Festival Sept. 25–26 | Cassidy Park bogalusablues.com One of the new stops on the blues music trail, the festival returns this year with a diverse cast of local and national musicians including Johnny Sansone, John Cleary and Little Freddie King.

it is reenacted on the museum grounds. The event also features other living history demonstrations, folk art, and more. St. Tammany Parish Fair Sept. 30–Oct 4 | Covington Fairgrounds sttammanyparishfair.info Take part in a variety of wide-ranging events that showcase local culture, including a pageant, bagpipe concerts, gardening seminars and a tri-state rodeo.

Hell Yes Fest Oct. 1–11 | New Movement | hellyesfest.com Cultivating a wealth of talent from The New Movement, HYF runs for two weeks, with the first focusing on sketch comedy and film and the second focusing on improv and standup. Gretna Heritage Festival Oct. 2–4 | Gretna Festival Grounds gretnafest.com The Gretna Heritage Festival celebrates its 25th anniversary with 25 blocks of food,

Ascension Hot Air Balloon Festival Sept. 25–26 | Lamar-Dixon Expo Center ascensionballooning.com Watch hot air balloons take off from the lush fields of the Expo Center. Complete with carnival rides, live music and more.

Edwin Hampton Music Festival Sept. 26 | St. Augustine High School staugnola.org/2015-hamp-fest/ Local musicians honor the founder of the “Marching 100” with Hamp Fest. Gates open at 6 pm and legendary funk band Cameo is headlining. Ponchatoula Appraisal Fair & Art Stroll Sept. 26 | Downtown Ponchatoula Enjoy a stroll through downtown Ponchatoula while taking in the local artwork. As well, stop by the back porch to have antiques, furniture and more appraised. Harvest Days Sept. 26–27 | LSU AgCenter Witness the Battle of Baton Rouge as

44 | October 2015 | Fall Festivals Guide

Warrior Dash Oct. 3 | West Feliciana Parish Sports Park warriordash.com/location/2015warrior-dash-louisiana Warrior Dash challenges you to complete a 3.5 mi race that is only fit for the brave. The race includes 12 obstacles which takes things up a notch. Don’t worry, the race isn’t just sweat and tears, there will be an afterparty that will be sure to make you forget about the pain. Sugar Fest Oct. 4 | West Baton Rouge Museum Explore six of Baton Rouge’s historic sugar plantations while also taking in historical demonstrations, a cakewalk, music and more. Angola Prison Rodeo Oct. 4–25 | Louisiana State Penitentiary | angolarodeo.com Taking place every Sunday in October, the rodeo features a wide variety of events from barrel racing to wild horse races. The rodeo also offers food and an inmate-made crafts show. Beauregard Parish Fair Oct. 6–10 | Beauregard Parish Fairgrounds This year’s theme is “sowing seeds of health and wealth,” so with that in mind, check out the fair’s parade, pageant and agricultural exhibits.

Jim Bowie Festival and BBQ Throwdown Sept. 25–26 | River View RV Park & Resort The KCBS-approved BBQ championship takes place on the banks of the Mississippi. Enjoy the food alongside a dunking booth, local bands and more. NOLA on Tap Beer Fest Sept. 26 | Festival Grounds, City Park nolaontap.org Celebrate the start of Oktoberfest in New Orleans with a plethora of national, local and microbrewed beers. Other activities include live music and a homebrewer’s Beer Judge Certification Program competition.

off with tours of Old City Hall, music at the Old Train Station, rides, antique booths, art booths and plenty of food.

West Louisiana Forestry Festival and Fair Oct. 7–11 | Vernon Parish Fairgrounds Vernon residents show off their agricultural work at the Forestry Festival. A black-pot cooking contest, dancing and music are also on the agenda.

Little Freddie King plays the Bougalusa Blues & Heritage Festival ~ Sept. 25-26 Tangipahoa Parish Fair Sept. 30–Oct. 4 | Tangipahoa Fairgrounds tangipahoaparishfair.org Centering on livestock and agriculture, the Tangipahoa Parish Fair also includes a spelling bee, live music, carnival rides, pageants and a parade through Amite. Halloween at the Myrtles Oct. 1-31 | Myrtle’s Plantation myrtleplantation.com “America’s Most Haunted Home” will give you the Halloween experience of a lifetime every weekend in October. Staying at this plantation will give you the perfect blend of

music and more. Celebrity guests Kid Rock, Hank Williams Jr. and Bret Michaels will also make appearances. Blues in Da Parish Oct. 3 | Docville Park Now in its third year, Blues in Da Parish features live music along with agricultural and history exhibits, food and a variety of children’s activities. Denham Springs Fall Festival Oct. 3 | Denham Springs Antique Village denhamspringsantiquedistrict.net Denham Springs’ festival season kicks

Festivals Acadiens et Créoles Oct. 7–11 | Girard Park festivalsacadiens.com Marking the 250th anniversary of the Acadians’ arrival in Louisiana, the festival this year features an Acadian twist on Mardi Gras along with historical demonstrations, live bands, food and more. Atchafalaya Catfish Festival Oct. 8–10 | Melville Civic Center atchafalaya.org/events Have your catfish however you want it at the annual Atchafalaya Catfish Festival. The festival also hosts a carnival, live music, DJs and more. Louisiana Cattle Festival Oct. 8–11 | Downtown Abbeville cityofabbeville.net/louisiana-cattlefestival/ A celebration of all things bovine, the Louisiana Cattle Festival features a cattle

Japan Fest Oct. 10 | New Orleans Museum of Art noma.org/videos/detail/17/Japan-Fest NOMA is once again hosting their Japan Fest, a celebration of Japanese culture and heritage. It features performances by noted performers Shinobu Yamato and Kaminari Taiko along with tea ceremonies and tours of the museum’s Japanese collection.

show, baby show, cooking contest and street dancing. Gentilly Fest Oct. 9–11 | Pontchartrain Park | gentillyfest.com This festival acts as a fundraiser for the Gentilly area, while also providing practical recovery information. It includes a music tent, gospel tent, pony rides and local artwork. Bridge City Gumbo Festival Oct. 9–11 | Holy Guardian Angels Church | bridgecitygumbofestival.org Two thousand gallons of Bridge City’s renowned seafood and gumbo are served over the course of this festival. Fairgoers can also take part in carnival rides and music. Louisiana Gumbo Festival of Chackbay Oct. 9–11 | Festival Grounds | lagumbofest.com The Chackbay Fire Department hosts the gumbo festival this year. Musicians featured include Drunk Punch Ponies and Mule Kick. Natchitoches Fall Pilgrimage and Tour of Homes Oct. 9–11 | Melrose Plantation | natchitoches.net Offering the opportunity to tour some of Natchitoches’ most beautiful residences, the tour of homes offers three options, including a candelight tour and a town tour. World Championship Gumbo Cookoff Oct. 9–11 | Bouligny Plaza iberiachamber.org/gumbo-cookoff Take advantage of the more than 40 food booths, live music and shopping galore at the Gumbo Cookoff. Spread over three days, the final one is dedicated to the 90 teams competing for best gumbo.

Old Arabi Sugar Fest Oct. 10 | LeBeau Plantation | oldarabi.com/sugar-fest Sponsored by Domino Sugar, Arabi celebrates their sugar industry with dessert-eating competitions, sugar art and the ever-popular donut-eating contest.

Hell Yes Fest ~ Oct. 1-11 12th Annual Voice of the Wetlands (VOW) Festival Oct. 9–11 | 5403 Westpark, Houma voiceofthewetlands.org/vow-festival Support environmentalism and cultural appreciation at the VOW Festival. Attendees can enjoy traditional Cajun dishes between the dozens of musical performances. Deutsches Haus Oktoberfest Oct 9–24 | Rivertown Exhibition Hall oktoberfestnola.com The German heritage festival returns this year with a variety of cool events, including dachshund races, chicken dancing and more.

Que Pasa Fest 2015 Oct. 10 | Lafreniere Park | quepasafest.com Celebrate Hispanic Heritage Month at the beautiful Lafreniere Park. Focusing on Cuban artistry, the festival hosts concerts and presentations by local Latin artists. Fall for Art Oct. 10 | St. Tammany Art Association sttammanyartassociation.org/programs Taking place in the historic St. John district, this event offers the ability to not only see art from all over the Southeast, but also engage with art galleries, screenings, and more. Carnaval Latino Oct. 10–11 | French Market | carnavalatinola.com Kicking off with a Spanish twist on the float parade tradition, the French Market is hosting a variety of Latin events, including empowerment seminars, live music and more.

WhereYat.com | October 2015 | 45

TPCVB_WhereYat_halfV.qxp_Layout 1 9/17/15 7:31 AM Page 1

GOOD

Times Japan Fest ~ Oct. 10

GREAT

Food

fall

is a great time to take the short drive to Tangipahoa Parish. It’s the time of year when you will see knights jousting, friends shopping, and a variety of plants and seasonal produce at the Farmer’s Market.

When it’s time for lunch or dinner, Tangipahoa Parish has some of the best restaurants in the state. We have the dining experience with the atmosphere that makes each of our restaurants special.

We’re fifty minutes away.

COME SEE US IN TANGIPAHOA PARISH

Madisonville Wooden Boat Festival Oct. 10–11 | Madisonville Riverfront woodenboatfest.org The Lake Pontchartrain Maritime Museum is hosting a beautiful collection of wooden boats along with a car show, beer garden, boat-building contest and live music.

45th Annual New Orleans Gem, Mineral, Fossil & Jewelry Show Oct. 16-18 | Best Western Landmark Hotel The chance to buy rare gems, minerals, fossils, and jewelry is back this year. Not only will you be able to buy products but there will be demonstrations of how to make them for you and the entire family to watch.

Awesome Art on the Bayou Oct. 10–11 | Jambalaya Park The River Region will exhibit its best art at this event. Expect art competitions, a children’s art village, entertainment and more.

Andouille Festival Oct. 16–18 | Thomas F. Daley Memorial Park andouillefestival.com The festival offers plenty of the titular andouille sausage along with a jazz brunch, eating contest, children’s art tent, live music and more.

Celebración Latina Oct. 11 | Audubon Zoo This festival will celebrate Hispanic culture with a variety of games, crafts, food, music and more. Fall Garden Festival Oct. 11–12 | New Orleans Botanical Garden, City Park | neworleanscitypark.com/events Kids can watch the aerialist performance and take Scarecrow Trail while parents participate in cooking demonstrations and educational lectures. International Rice Festival Oct. 15–18 | Rice Festival Grounds ricefestival.com The renowned Rice Festival returns this year with a plethora of special events, including a poker run, senior citizens ball, rice and creole cooking competition, 5K walk/run, parades and more.

WWW.TANGITOURISM.COM • 1-800-542-7520 46 | October 2015 | Fall Festivals Guide

New Orleans Film Festival Oct. 15–22 | Prytania Theatre neworleansfilmfestival.org Showcasing a range of talent both national and local, the famous film festival returns with eight days of screenings, conferences, seminars and more.

Crescent City Blues and BBQ Festival Oct. 16–18 | Lafayette Square jazzandheritage.org/blues-fest The centerpiece of this year’s festival is The Funky Meters performance with Allen Touissant and Irma Thomas. Also featured will be lots of BBQ as well as options for vegans. Violet Oyster Festival Oct. 16–18 | Our Lady of Lourdes Catholic Church | olol-church.com In addition to a variety of oysters, the event will have plenty of live music, games and family-oriented events. International Acadian Festival Oct. 16–18 | Bayou-Plaquemine Waterfront Park | acadianfestival.org This festival celebrating Acadian heritage features a cochon-de-lait Cajun cooking contest, a parade and the arrival of the festival’s queen, Evangeline. Anba Dlo Oct. 17 | New Orleans Healing Center | anbadlofestival.org Titled after the Haitian Kreyol phrase meaning “beneath the waters,” local

Covington, the Monster Mash has lots of children’s activities along with entertainment for the rest of the family. Party in the Pits BBQ Cook-Off Oct. 17 | Memorial Park Dozens of teams compete at Party in the Pits, held in the scenic “Strawberry Festival” Park. Families can expect plenty of fun, food and games. Old Farmer’s Day and Horse-Pulling Contest Oct. 17–18 | Brunett Farms | oldfarmersday.com Centering on historical reenactments of agrarian and agricultural work, the event includes the eponymous horsepulling contest, pottery making, biscuit cooking and more.

Deutsches Haus Oktober Fest Weekends Oct. 9 - 24 residents can celebrate local culture with a costume parade and party while also raising awareness about St. Claude and water. Boo Carre Halloween & Harvest Festival Oct. 17 | French Market A family-focused Halloween event that features a petting zoo, costume contest, pie-eating contest, pumpkin sales and more. Monster Mash Oct. 17 | Bogue Falaya Park | sthfoundation.org/ foundation/monstermash.htm Offering residents a unique and family-fun experience in

Gautier Mullet and Music Fest Oct. 17–18 | Downtown Gautier | gautiermulletfest.org In addition to the annual art contest, the event also has a classic car and motorcycle show, local bands, food and beer. Pet Fest Oct. 18 | Lafreniere Park jeffersonspca.org/pet-fest-2015 The 8th Annual Pet Fest will include hundreds of homeless animals who are available for adoption and looking for a furever home. This year’s theme is Tales from the Barkside. Laurel Valley Heritage Festival Oct. 18 | Laurel Valley Village Store Feed farm animals, take a look at the antique farm machinery exhibits and purchase crafts and more from dozens of vendors.

Louisiana Cotton Festival Oct. 20–25 | North Side Civic Center louisianacottonfestival.com Live music and dancing lead to street dancing, coronations, a carnival, a pet show and more. Greater Baton Rouge State Fair Oct. 22–Nov. 1 | Baton Rouge Fairgrounds | gbrsf.com Featuring over 40 carnival rides, the Baton Rouge State Fair also has plenty of live performers, food, games and entertainment for local residents. State Fair of Louisiana Oct. 22–Nov. 8 | Louisiana State Fairgrounds statefairoflouisiana.com Touted as “the largest livestock show and carnival in the state,” the State Fair of Louisiana returns this year with Lainey Wilson and Bayou Boogie. Garden Symposium Oct. 23-24 | 11757 Ferdinand St, St Francisville, La. southerngardensymposium.org Attention gardeners! It is time to go where the best tips and workshops on gardening are being offered to the public. After leaving the classes and seminars, your garden is destined to be flawless. Bucktown Seafood Festival Oct. 23–25 | St. Louis King of France School slkfschool.com/bucktown-seafood-festival Featuring live performances by Category 6, New Orleans Karma and St. King Louis students, this festival will involve lots of seafood and lots of fun.

WhereYat.com | October 2015 | 47

Voodoo Music + Arts Experience ~ Oct. 30 - Nov.1 French Food Festival Oct. 23–25 | Larose Civic Center bayoucivicclub.org/features/frenchfood-fest Featuring the best of Cajun and French cuisine, the festival also has a bull-riding show, live auction, carnival, basketball tournament and more. Ghost in the Oaks Oct. 23–25 | Amusement Park & Storyland, City Park friendsofcitypark. com/Events/ghostsintheoaks This family-friendly event is perfect for young trick-or-treaters. Ghost in the Oaks features a pumpkin patch, trick-or-treating, rides and more. Children under 36 months get in free! Sweet Dough Pie Festival Oct. 24 | St. Charles Borromeo Church sweetdoughgc.com The perfect way to get a glimpse of Grand Coteau’s local culture and history. Take part in the pie-eating contest or check out the arts and crafts vendors. Arts Alive Fair and Festival Oct. 24 | Founders Park Hosting an open-air market, the festival also has clowns, face painting, balloon artists, live entertainment, food and more. Yellow Leaf Arts Festival Oct. 24–25 | Parker Memorial Park yellowleaf.felicianalocal.com Local artisans show off their work, including glass art, sculpture, pottery, jewelry, metalwork and more. Families can also enjoy the local sweet potatoes baked into pies, muffins and cakes. Rougarou Fest Oct. 24–25 | Downtown Houma rougaroufest.org Featuring the deliriously fun Rougarou Run, where participants are chased by zombies and monsters, this festival hosts a

48 | October 2015 | Fall Festivals Guide

multitude of great activities. Haints, Haunts and Halloween Oct. 25 | Rural Life Museum Children can comfortably enjoy the fun of an old-fashioned fair hosted on the museum grounds. Events include trick-ortreating and storytelling. Feast on the Levee Oct. 25 | St. John the Baptist Catholic Church Anyone looking to dig in to local dishes and southern favorites should look no further. Dine on classics like pastalaya and fried turkey while enjoying a silent auction and more. Yellow Rails and Rice Festival Oct. 28–Nov. 1 | Hampton Inn and Suites, Jennings A means for understanding the value of “working wetlands,” local farmers and birders can participate in various information sessions, lectures and workshops. Voodoo Music + Arts Experience Oct. 30 - Nov. 1 | City Park worshipthemusic.com Come Experience New Orleans premiere alternative music festival featuring performances by Ozzy Osborne, DeadMau5, Gerard Way, Jack U, Florence & the Machine, Metric, and more. Louisiana Book Festival Oct. 31 | State Library of Louisiana louisianabookfestival.org Meet exceptional writers and find some great books for any occasion at this annual book festival. Harvest Moon Festival Oct. 31 | Downtown Franklin Start the fall season and celebrate the Harvest Moon in historic Franklin’s Downtown District. The event will have a BBQ cookoff, car show and more.

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WhereYat.com | October 2015 | 49

Where Ya’ Bike Ridin’?

By Leigh Wright

recently moved from the Marigny to the 7th Ward (basically Mid-City) area. This has brought on a lot of different changes—one such thing is my hatred of Broad has now turned into love—but the one I never thought about concerned an activity I do daily. Biking in New Orleans can be its own circus freak, psychedelic ride whether you are a road spinner, mountain biker wannabe, or leisurely cyclist with baguette in the basket. Everyone who has been on a bike here knows about the potholes, cars cutting corners, and the lack of bike safety lanes.

While living downtown I did have the luxury of getting almost anywhere in the French Quarter, CBD, or Warehouse district within 25 minutes. I have no idea why such drastically different neighborhoods bore the same commute time, but they did. Downtown, Crescent Park opened up a beautiful space to continue the ride along the river, but most of the time you are dodging drunken tourists and potholes. Now, with City Park only a mile away, I have an expansive area to ride through trails, fields, and past the lake. Most of the time I document my rides on Strava, which can be very fun. Strava lets users create their own segments, which then puts them into the system where every user can compete, whether you realize it or not. While out on a leisurely bike ride I realized that I was the fourth fastest person to bike a certain segment on the lake all year. Time to step it up, everyone! Uptown/Riverbend I used to love biking down Nashville to Magazine, Magazine past the zoo and toward The Fly, and then off into what I imagined infinity felt like. The levee is a fantastic place to just cruise or work on

50 | October 2015 | Where Ya' Bike Ridin'

Crescent Park

crushing personal records. Audubon Park provides enough reclusive paths to make it feel as if you are on a nature ride. You may get dizzy going around in circles the whole time, but it is a convenient way to have a lovely and safe bike ride. Mid-City City Park, of course. Many paved roads, access to the lake, and completing a good

ten miles if you bike around it makes City Park one of the best places in the city to cycle. Esplanade is picturesque and shaded, but very tight with cars parked seemingly everywhere. Downtown Beware the drinkers, revelers, and delivery trucks. No matter what time of day, there will be a hellacious amount of commotion wherever you go, but the levee by the river is a great way to escape at least the cars. Dauphine and Burgundy are your second best bets as long as you are biking correctly when it comes to stop signs. Crescent Park has opened up completely and gives a great view of the Mississippi, Algiers, Chalmette levee, and the French Quarter. The Warehouse District is very dicey and I try to avoid this at all costs, typically by taking Magazine straight through to the LGD or coasting along Convention Boulevard. Also, there are plans to reconstruct ALL of the area surrounding the Convention Center and bike lanes are being added. Also, it’s important not to forget, even though the ferry costs money for people and bikes now, it’s only $2 to take it over to Algiers and mimic the levee rides. Just make sure your bike is capable of handling unpaved roads.

Audubon Park

Trails Now, for the real fun. This is a list of places you can bike through, over, and around New Orleans. Over on the Bonnet Carré Spillway you will find a group of highly enthusiastic bikers. They have created a group called NOMAMBO, or New Orleans Metro Area Mountain Bike Organization. Like I said, they’re enthusiastic. They actually build the trails themselves and are looking to expand. From their meeting back in February they have mentioned trying to work with the state park at Bogue Chitto, stating, “Starting a Northshore club or chapter is imperative to the success of this trail and is a top priority.” Please follow up with them if you would like to help. You can also follow this list if you are looking to venture outside of New Orleans. Although you won’t find a lot of “mountain biking” per se there are still a lot of trails to ride on. The Beast in St. Francisville seems to be the most arduous although you are still only changing elevation within 400 feet. It is filled with technical work and steep boarded trail parts that lend to the feel of a real track. )Single Tracks gives all of the ratings too—like a snow resort—so you can pick which trail is best for your ability.) Famously known for its proximity to Abita Brewery, Tammany Trace on the Northshore can get you up to 27 miles of action. The mileage chart is a great way to plan out the type and length of trip you want.

WhereYat.com | October 2015 | 51

Crescent City Kayaking Your favorite uptown drinking place since 1934

#BrunosTavern

By Kaitlyn Clements

ew Orleans may seem like the last city to be known for its aquatic adventures, but more and more people are traveling to Louisiana to experience its unique wildlife and ecosystems. Escape the heat on a waterway excursion, drifting through the nearby bayous, lagoons and swamps or just around the Riverbend. Grab a paddle, apply sunscreen and don’t forget your beer! In NOLA City Park Float through the park’s bayous and lagoons and experience City Park on the water. The park offers rentals for kayaks, canoes and paddle boats, and even a romantic gondola ride aboard the Bella Mae. Single kayaks are $15 per hour. Bayou Paddlesports For kayak and other paddle sport newbies. They offer lessons for beginners and SUP yoga classes for those who are up for the challenge. The bayou is an easy 8-mile round trip that you can explore at your own pace. Rentals are aﬀordable, with single-person kayak rentals starting at $22 for two hours. Kayak-iti-yak They offer four different guided tours, including a collaboration of cruisers and kayaks in a pedaling-paddling adventure. Kayak for a cause—a portion of each tour is donated to a designated local non-profit. Tours start at $40 per person.

(504) 861-7615 7538 Maple St.

Monday - Friday 3pm-3am Saturday - Sunday 11am-3am

52 | October 2015 | Crescent City Kayaking

Ouside NOLA Bayou Segnette State Park Less than a half-hour from the city, Bayou

Segnette is a unique ecosystem that offers both fresh and saltwater fishing. With plenty of hiking trails, picnic areas, playgrounds and a wave pool, the state park is a great day trip for the whole family. Distance from NOLA: 13.0 miles (23 minutes) There are no kayak or canoe rentals at the park, so bring your own boat! Bobby Lynn’s Marina Near the southernmost parts of Louisiana is Bobby Lynn’s Marina. A sportsman’s paradise, the marina is home to many local plants and wildlife. Kayak at your leisure through the infinite marshlands, go fishing for trout or even watch for migrating birds passing through. Distance from NOLA: 90.7 miles (1 hour, 45 minutes) Rentals begin at $30 per day for a single kayak. Lake Martin Dotted with lily pads and other flora, Lake Martin is a beautiful place to go kayaking. Paddle past groves of old cypress trees. There’s so much wildlife to be seen, you might lose count of all the alligators. Distance from NOLA: 131 miles (2 hours, 12 minutes) Rentals are $10 per person per hour, with guided swamp tours at $50 per person. Grand Isle State Park Paddle and fish year-round in the open waters of Grand Isle. Nearly 280 species of fish are known to make this area of the Gulf home. Bring your own kayak or rent one on the island. Distance from NOLA: 111 miles (2 hours, 13 minutes) Rentals start at $50 per day at Hot Rod Fishing Guide, a 10-minute drive from the park.

Indoor Bouldering Comes to NOLA

By Celeste Turner

Bouldering is a rock-climbing style done without the use of ropes or a harness. and $12 for students/children. Introductory lessons and private coaches are available. In addition to climbing, NOBL offers yoga classes that are included in the day pass or monthly membership. “Yoga is great specifically for improving the strength, flexibility and breathing technique needed to climb at a high level,” says Klarman, who was inspired to open a bouldering gym in New Orleans after a climbing trip in Wadi Rum, Jordan, during the spring of 2013. Yoga classes are one hour long and are offered every day during the week, taught by a variety of popular local instructors. There is also an hour and a half Acro class on Thursdays, which is also included with a NOBL day pass or membership. The yoga studio and fitness area complement the climbing workout, while the lounge area provides a restaurant-style space with a stage and professional sound system. “The lounge is primarily a place to relax and unwind,” notes Klarman. “We think of it like a coffee shop environment inside a climbing gym...we can hold all kinds of music events.” On August 25, NOBL hosted its first

NEW ORLEANS’ OFFICIAL HALLOWEEN PARADE

SATURDAY, OCTOBER 24TH, 2015 @ 6:30 P.M.

“Climb by Donation Day,” which provided access to climbing and yoga classes all day long, with all proceeds given to a local charity. This particular event benefited the non-profit organization Fitlot, which installs outdoor fitness equipment around the city. “We are at our halfway point of $13,157 to reach our goal of $35,000,” says Adam Mejerson, founder of Fitlot. The NOBL event raised over $2300, which will go directly toward the construction of Fitlot's flagship fitness park along the Lafitte Greenway. Donation Days at NOBL will be held monthly to increase climbing access and raise money for local charitable causes. Another special event held in August was the celebration of NOBL's grand opening on August 30. Although NOBL had been open every weekday from 12 pm to 10 pm and from 10 am to 10 pm on weekends since August 6, the grand party was held on August 30. Climbers were given free access to NOBL, including day passes and shoe rentals from 2 pm to 6 pm. At 6 pm, the climbing stopped so the party could begin with food, drink, live music and friends. Even if this is your first experience with bouldering, the climbing community welcomes anyone who will attempt to scale the wall. “I took a big step and held on,” says 97½-year-old Roslyn Klarman, Eli’s grandmother. “My grandson told me what to do. He is a good teacher. I wouldn't go up any higher because I don't want to take the chance and fall. I don't want to break a hip at my age...that's a big fear!” Roslyn, or “Roz,” was one of several fearless cavaliers who set their feet on the colorful walls and tested their climbing skills at NOBL, where age is only a number for the fun at heart.

SATURDAY, OCTOBER 24, 2015 | 9PM-2AM

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ock climbers, rejoice! New Orleans has officially opened a new indoor rock climbing gym named NOBL, New Orleans Boulder Lounge, located at 1746 Tchoupitoulas Street. With its unique design of angled walls from 12 to 15 feet, NOBL requires no ropes because all climbing is done at lower heights over padded floors made of thick-density foam. “This gym is open to anyone who wants to come out and try climbing on their own,” says Eli Klarman, a Tulane graduate student and owner of NOBL. “Anyone can climb, no matter their age or experience level.” Since Hurricane Katrina, the rock climbing community has lacked a facility for their sport. “New Orleans has been hurting for a climbing gym,” agrees Klarman, “and we realize our facility might not satisfy the growing demand, but we definitely have an eye toward growing in the future.” For access to the gym, climbers can sign up for a monthly membership, which starts at $60/month for an adult and $55/month for students and children. Another option is the day pass, which costs $15 for an adult

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w w w. k r e w e o f b o o.c o m Indoor Bouldering Comes to NOLA | October 2015 | 53

NOLAâ&#x20AC;&#x2122;s Top Spas

By Sarah Ashley Jolly

here Y'at writer Sarah Ashley Jolly endured what was no doubt gruelling first-hand research to provide you, our readers, with a simplified guide to the city's most decadent spas. Enjoy! WobbeMassage 327 Aris Ave., Metairie One word: Sensory What to try: 60 Minute Massage The best part: Serra Wobbema is a genius and founder of WobbeMassage. She is expertly trained and takes great pride in her training as a massage therapist. She currently operates out of her home in a private suite. However, she dreams of opening her own studio and school in New Orleans. I sincerely enjoyed talking to Serra, booking online was a breeze, and the price tag definitely doesnâ&#x20AC;&#x2122;t hurt! This is an affordable and luxurious experience you won't want to miss. wobblemassage.com

Ritz-Carlton Spa

54 | October 2015 | NOLA's Top Spas

Bodhisattva Tea Spa 3021 N Arnoult Rd., Metairie One word: Ethereal What to try: The Infrared Sauna & Relaxation Therapy The best part: This place transports you from New Orleans to the rustic, spice-

filled corners of India with the turn of a doorknob. Filled with a plethora of herbs and teas, this spa is appealing to your taste buds, your skin and your aching body. If you are looking for deep relaxation and an experience in learning a little bit more about yourself, try the spa's signature Relaxation Therapy with Yolanda. During this treatment Yolanda or the therapist of your choice will begin by analyzing your dosha, which is an Ayurvedic or holistic term for your unique mind-body composition derived from the elements such as earth or fire. You won't believe how accurately your dosha represents your personality and body type. Your experience is then tailored to your specific composition and you are given a full body massage and a chakra or energy balancing treatment. bodhisattvateaspa.com Ritz-Carlton Spa, New Orleans 921 Canal St. One word: First-Class

Belladonna Day Spa What to try: The Voodoo Massage (or any other signature treatment—you won't be disappointed.) The best part: Being treated like royalty. The Ritz-Carlton effortlessly goes the extra mile to make you feel completely relaxed. The amenities that are included in your spa treatment make the price of the experience a reasonable expenditure whenever you decide to treat yourself or a loved one. ritzcarlton.com/en/Properties/NewOrleans/ Spa/Menu Belladonna Day Spa 2900 Magazine St. One word: One-Stop-Shop What to try: The Setting: Outdoor Tea Gardens The best part: Come in to shop Belladonna's excellent displays and assortment of goodies that make holiday (and everyday) shopping a breeze. In addition to a lovely boutique, Bellladonna offers a variety of spa services. Their extensive grounds may only take a few steps to arrive to, but you'll feel as if you've travelled around the globe. The staff is genuine and the goods are great. Stop by to shop or stay a while and relax— whichever form of therapy you prefer, there is surely something for everyone. belladonnadayspa.com The Roosevelt New Orleans, A Waldorf Astoria Hotel 130 Roosevelt Way One word: Dream What to try: The HydraFacial The best part: I absolutely adored the atmosphere at the Waldorf Astoria Spa. It is dimly lit, so you feel as if you are already relaxed as you are led to your treatment of choice. The hydrafacial is perfect to accompany a big night, your big day, or any day. therooseveltneworleans.com/health/

waldorf-astoria-spa Pura Vida Massage Therapy 4829 Prytania St. #200 One word: Personal What to try: The Lomi Lomi Massage The best part: No one says it better than Pura Vida Massage Therapist Amy G. Robertson: "I have been in practice for 16 years and as such, practice a wide variety of modalities, including deep tissue, Lomi Lomi, sports, pre and post natal, reiki, hot stone and Thai massage. I usually utilize multiple disciplines in each massage, pulling together whatever tools will best serve the client in the moment." puravidaneworleans.com Spa Aria 214 Royal St. (inside the Hotel Monteleone) Shine Day Spa 421 N Carrollton Ave. One word: Location What to try: The Bio-Nap & Fire + Ice The best part: Convenience—with one location in the French Quarter and another in Mid-City this spa group is looking to grow, offering an exceptional experience, whichever one you choose. spaaria.com and shinedayspa.com

WobbleMassage WhereYat.com | October 2015 | 55

Hashing Out the Hash New Orleans’ Prime Running and (Drinking) Social Groups

By Kathy Bradshaw (aka Kat Knot)

teven, who is better known by many as “Swamp Bitch,” has a hobby that some people might find strange. Every week he joins his friends in an ever-changing outdoor location, which is revealed only days in advance. They all drink a lot of beer, then they run (or walk) along a trail of baking flour, laid out on the ground for them to follow—like breadcrumbs for Hansel and Gretel. This trail of cryptic flour symbols has been strategically predevised—with various twists and turns to make it both more challenging and more interesting—by someone called a “hare.” Then they drink more beer. Steve is a “hasher,” and is a member of the “mismanagement” (essentially, the executive board) of the New Orleans Hash House Harriers. He has been hashing for over twenty years now, mainly because he enjoys the camaraderie of his fellow hashers. Says Swamp Bitch, “The hash has done so much for me. It started out as just a fun thing to do, to take my mind off all my troubles. I was much younger when I started the hash, yet many of those people that I met at my very first hash are here today more than 21 years later. You meet the best people, and have a magnificent time together. Everybody takes care of each other. The hash actually becomes a family to you.” In every family, it seems, you are likely to find at least one crazy uncle, a nurturing aunt or two, and possibly a slutty sister. You might even have a cross-dressing cousin. But everyone loves and appreciates each other and enjoys each other’s company (mostly), and you all have your own special family traditions and ways of doing things. The hash “family” is no exception. The Hash House Harriers—whose motto is “A New Orleans Drinking Club with a Running Problem”—is one of three hash groups in New Orleans. Hashers are an eclectic group of individuals from many walks (or runs) of life, who come together to exercise, drink, and hang out, and not necessarily in that order. One night a week they host a run, called a hash, and another night they go out for drinks at a local bar. So they are part running group, part social club, and all drinking organization. Everyone hashes for a slightly different reason. Hashers are people of diverse ages, professions, and backgrounds. Boner Lisa, another hasher, adds, “I think the great thing about the hash is that you can have a 21-year-old with a 70-year-old, and someone who’s unemployed with someone who makes a lot of money…everybody’s

56 | October 2015 | Hashing Out the Hash

The "Circle" is the core of the weekly hash, conducted with a beer in the middle. equal in the hash.” There are many hashers who are professionals—lawyers, doctors, engineers, retired military—and they enjoy hashing as a chance to break away from the constraints of their work lives. To let loose, be silly, have a little fun. Have a little beer. Some hashers are also elite runners, marathoners, triathletes—who thrive on the running. Others would rather walk for the whole hash route…with beer in hand. If there’s one thing they all seem to have in common, it’s beer. Beer is the glue that holds them together. There is a beer truck—a pick-up with a keg in the back (though cans in a giant cooler work in a pinch), and the beer truck follows the hashers along their trail. The hash always kicks off with a “pre-lube,” where the hashers meet and drink up before they run (or walk). Then there are “beer checks” along the way—pit stops for beer so you can drink halfway through the route (main objective: no one is to be deprived of beer for any extended duration). And of course, at the end of the trail, everyone meets back at the start for beer and further merriment. This is the time for the “Circle,” which is the core of the weekly hash. Like a crucial council meeting. The head honcho hasher, known as the RA, stands in the center of a ring of people, with a pitcher of beer, and conducts the proceedings. First, new recruits are introduced and welcomed to the group through a ceremonious hazing. The virgin hashers (aka “new boots”) must tell a joke, sing a song, or show a body part (their choice of these three options), and all must announce who invited them to the hash by proclaiming “So-and-so made me cum today.” Then weekly announcements are made, more songs are sung, and people are called out (and made to drink) for doing something against proper hash etiquette—like pointing with their finger instead of their elbow, missing too many hashes in a row, or “using technology on trail” (no headphones, folks).

And there’s beer. Overall, the hash is filled with unusual rituals, risqué nicknames and sexual innuendos. The hashers use titles like beer hare, hare raiser, and haberdashery. They have names like Twinkle Twat, Peter Teaser, and Penis Colada. They speak a sort of hasher dialect which includes such phrases as “on on” and “down down,” and sing naughty songs wrought with bad words and graphic descriptions. Hashers are as full of dirty humor as they are of beer. It’s kind of like a (not so) grown-up version of a frat party. Essentially, when it comes to the hash, the weirder the behavior, the better. As a hasher myself, I have been mooned almost weekly, been asked to look beneath a fellow hasher’s kilt, made “flour” angels in a pile of the hash trail flour, and bathed in a public fountain. When it is a hasher’s birthday, it is common practice to put them in the middle of the Circle and dump the various ingredients of a birthday cake on their heads—raw eggs, flour, chocolate sauce, whipped cream… All hashers eventually receive a hash name, which will become their new persona. The name is selected for them by the other hashers, based on some noteworthy thing they may have said or done, and spun into something overtly sexual. The naming ceremony is elaborate and significant and involves thoroughly drenching hair, body parts and clothing in beer. My own naming occurred during the Krewe of Bacchus doggie parade last Mardi Gras, and, accordingly, my hash name (“Kat Knot”) was

initially intended to be associated with a dog’s penis (though in the end they went with a cat penis reference instead). Every name has its own interesting story. On Da Rag, for instance, likes to point out that the “Da” in his name, rather than The, came about because he was named in Chalmette. Seems appropriate. Beyond their weekly hash and its carefree silliness, hashers are also very involved in the community. They volunteer to help out at other running events and races, and their social activities and hashes often revolve around festivals and other major happenings around the city. These are good people with good hearts who like to relax and live it up a little in their spare time. The hash is

“You can have a 21-year-old with a 70-year-old, and someone who’s unemployed with someone who makes a lot of money…everybody’s equal in the hash.”

Runners follow a trail of cryptic symbols laid out in ﬂour by someone called a "hare."

their way of doing that. It is their outlet. Says Banana Slit, “Hashing is freedom. You can simply be who you are, and you’re not only accepted for it, but encouraged.” Sir Yacksa-Lot agrees. “These are the most non-judgmental people I know.” The hash usually costs $6 per person, per hash, though sometimes more for special event hashes. Included in that bargain price, you get a little bit of beer-gut-hindering exercise, plenty of camaraderie, and free-flowing fun and beer. You might even help raise some money for a good cause. Run strong. Drink strong. Hash strong. For more information on the Hash House Harriers or to join the next hash, visit www.noh3.com.

OCTOBER 16-18, 2015

presented by

St. John Community Center and Thomas F. Daley Park 2900 Hwy. 51, LaPlace, LA

A SMOKIN’ GOOD TIME! FOOD • MUSIC • RIDES & GAMES • ARTS & CRAFTS

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WhereYat.com | October 2015 | 57

Fight Club

Learning Krav Maga in New Orleans

By Leigh Wright

t’s not always fun to read the headlines every morning. Yes, journalism is all about the outliers and shocking statements, but the truth is that those events do happen. There are muggings, carjackings and home invasions. I am a fairly average-sized female, 5′8″ and 145 lb. Generally, if someone wanted to do me harm, they could. Knowing what to do in situations that could be harmful and practicing it over and over again to gain muscle memory will undoubtedly prove beneficial if, unfortunately, any such cases do arise. Krav Maga is known to focus on real-world fighting training to, as triumphkravmaga.com states, “Get Strong. Get Home Safe.” The idea is to combine threat neutralization using defensive and offensive maneuvers with getting yourself out of the situation. A friend invited me to a class in Lakeview the other week. I showed up having only read about Krav Maga and wishing I could really be as badass as I think I am. It was an introductory class with about a dozen other people. I met Vinay Chary, the owner of Triumph Krav Maga and the only black belt in Louisiana. The class started with some stretching and high-intensity warmups. Then we moved into learning the straightforward Fighting Stance and the logic behind the Krav Maga movement. We threw straight punches while watching the mirror for form and then went to hitting bags held by partners. Every step of the way, Vinay talked about how to hold the pads, how to hit and move forward, and also why. That is when a class moves beyond the level of a workout to

58 | October 2015 | Fight Club

an actual teaching environment. Knowing the reasoning behind why a certain action compared to another is important can mean all the difference in a fight. The class continued in a sort of circadian rhythm. Vinay would teach a move, we would practice in front of the mirror, on the pad, and then move into Recognition and Aggression Drills. These are particularly fun, but also engineered toward being taken off guard and instantly going into defensive and offensive moves. Typically, an introductory class learns only the basics or Straight Punches and Front (Groin) Kicks. Fortunately for me and this article, Vinay brought along a couple of knives (made of compressed foam) and we ended up working on Fighting Stance, Movement, Straight Punches, Front Kicks (Groin Kicks), Knife Threat from the Front, Aggression Drills, Fatigue Drills and Recognition Drills. New Orleans has select access to extreme sports and activities, it seems. Triumph Krav Maga is growing, though, with three locations now (in Algiers, Lakeview, and Uptown). Obviously the residents of New Orleans are starting to pay more attention to getting stronger and staying safe. Vinay is a great instructor with positive energy when you need it and the seriousness to teach these real-world fighting moves. As with most beasts of the gym, he is also considerate. I never felt overwhelmed or exhausted in the beginners class, but for anyone afraid that they won’t get a workout, have no fear. Every miniscule muscle in my shoulders, back and thighs was on fire the next day.

WhereYat.com | October 2015 | 59

Game Over

Are Corporate Tie-Ins Killing Originality?

By Mike Perry

his weekend I watched the documentary Atari: Game Over, an interesting if narrow view of the rise and fall of the great Atari empire that centers around the development of one infamous game for their flagship 2600 console. That game was “E.T.,” which if you believe the legend (and haven’t played anything found in the bargain bin at Walmart), is supposed to be the worst video game ever created. The plot of Atari: Game Over focuses on the rumored dumping of millions of copies of “E.T.” in a landfill in New Mexico in the early 1980s. It uses that event as a metaphor for Atari and, to a degree, for the decline of an industry, the “death of a dream,” and the supposed vilification (and subsequent vindication) of a game designer who I wasn’t aware was ever vilified in the first place. If making a crappy video game is cause for the destruction of someone’s career, why don’t many gaming companies have complete The standard that “E.T.” set for prioritizing regime changes every six months? the exploitation of pop culture over quality Atari’s “E.T.” shouldn’t be significant game design is still in effect today. There for being a crappy video game. In fact, in isn’t a single popular icon that doesn’t now context, it’s far from being a bad game. It have its name on a game title, from movies was limited by development time and the such as Batman, Star Wars and Mad Max hardware platform, but was otherwise an to cartoons and children’s favorites like earnest programming attempt. Teletubbies, Barney, and Garfield, to reality What Atari’s “E.T.” most represents is shows like Storage Wars, Keeping Up with less a video game and more a “corporate the Kardashians and Duck Dynasty. Are you marketing strategy.” And if “E.T.” wasn’t one a fan of Orange County Choppers? There’s of the earliest, it was certainly one of the probably a game licensed in their name for largest “brand licenses” in the industry at the your new “smart coffee maker.” Everything time. It set a standard for how video games is branded now. Branding is considered would be developed, promoted and released a primary factor in the appeal of games. for decades to come. It’s not about making Nevermind the actual game play. a good game but about piggy-backing on I’m not against branding games. Some popular intellectual property, which some of my favorite games are licensed themes, bean counter will tell you will automatically but it’s hard to not be a bit cynical these generate X amount of sales regardless of the days when there are so many poorly quality of the game. designed products Unfortunately, out there that are you don’t learn the skating by solely real reasons why on the strength of Atari imploded in the their license. Are we documentary. Very seeing this trend little mention is made finally begin to lose of the myriad other traction? In console products and divisions gaming now, most the company had other of the top titles are than home gaming. original creations of But we can look at the gaming companies. failure of Atari’s “E.T.” Perhaps instead of game as a great example spending all available of what has afflicted the resources on licensing, modern gaming industry companies should ever since: replacing “Phone Home” and put creativity and originality the spotlight back on Widely considered the worst game ever with prefabricated pop great game design and made that nearly killed the industry in the '80s, E.T. was gaming's first major crossover. branding. unique creativity.

It’s hard to not be a bit cynical these days when there are so many poorly designed products out there that are skating by solely on the strength of their license.

60 | October 2015 | Game Over

WhereYat.com | October 2015 | 61

FilmReviews

Catch Where Y'at Movie Editor David Vicari and critic Fritz Esker's “Dueling Critics” blog at WhereYat.com.

Everest By David Vicari Everest has an all-star cast and I imagine the poster would mimic a 1970s Irwin Allen disaster movie poster with the photos of each of the actors lining the bottom. But there is a big difference between this true story and the craptastic disaster pictures (The Towering Inferno, When Time Ran Out...) of cinema past. While Allen grotesquely anticipated the thrill of dispatching most of the cast in grisly ways, Everest has a sense of humanity in its story of tragedy and survival. On May 10, 1996, two climbing expeditions reaching the summit of Mount Everest – the highest point on Earth – are caught in a violent blizzard. Jason Clarke and Jake Gyllenhaal play the guides and Josh Brolin, John Hawkes and Michael Kelly are among the civilians making the climb. Keira Knightley and Robin Wright are the worried wives waiting by the phone. Baltasar Kormákur's film takes its time getting started, and the ending is somewhat abrupt, but the drama of the situation is told in a straightforward manner and the blizzard scenes on the mountain will have you on the edge of your seat. This is a movie you must see in IMAX 3-D because of the depth of field, especially in shots hovering above the mountain and looking straight down. Sure, some digital effects were employed, but there are many real shots that are gorgeous and terrifying at the same time.

62 | October 2015 | Film Reviews

The Visit By David Vicari Yes, Hell has frozen over because I am giving a positive review to an M. Night Shyamalan movie. That's right, I'm not even a fan of his “masterpiece” The Sixth Sense, but I think most would agree that his output for years (The Village, Lady in the Water, The Last Airbender) has been sub-par. So I wasn't expecting to like The Visit, not only because of the Shyamalan connection but also because it's crafted in the exhausted “found footage” format. The set-up of The Visit is pretty lame—siblings Becca (Olivia DeJonge) and Tyler (Ed Oxenbould) are sent to visit their grandparents whom they have never met because of a fractured family relationship. At first, Nana (Deanna Dunagan) and Pop Pop (Peter McRobbie) seem like normal, sweet grandparents, but soon their behavior turns odd then sinister, and aspiring filmmaker Becca captures all this madness on her digital cameras. Shyamalan wrote and directed this engaging horror show that has a welcome sense of humor and some good jump scares. Yes, as with most of the director's films, there is a big twist/revelation, but here it is fairly plausible and actually quite funny. I will admit that I didn't figure out the mystery early on even though it's hidden in plain sight. Occasionally, scenes end abruptly and there are a few situations that are conveniently structured not to give things away, but still this is good sleight of hand on Shyamalan's part. The performances are also top-notch. Dunagan is able to seamlessly flip from kindly old grandmother to horrific nightmare, often in the middle of a scene. And Oxenbould, as the precocious younger brother, is hilarious. This kid is a natural. The Visit is a fun balance of thrills and laughs and perfect pre-Halloween viewing.

New Orleans Film Festival October 14-22

By Fritz Esker

rom October 14 to 22 at venues across New Orleans, The New Orleans Film Society presents the 26th Annual New Orleans Film Festival. There are 173 selections from the festival’s open call for submissions from independent filmmakers, in addition to more than a dozen movies that have acquired distribution. Submissions were received from 100 countries. This year is the first time the fest will serve as an Oscar-qualifying festival in the category of documentary shorts. The winner of the short documentary jury award will qualify to be nominated for an Academy Award. The opening night (Oct. 14) film is Born to Be Blue, starring Ethan Hawke and filmed at Plantation Village Studios near New Orleans. Hawke plays troubled jazz

The Reflektor Tapes legend Chet Baker as he attempts to make a comeback in the late 60s. The newly restored Orpheum Theater will host the event. Another Louisiana-filmed biopic with a high-profile screening is I Saw the Light, starring Tom Hiddleston as Hank Williams, Sr. and filmed at Millennium Studios in Shreveport (the date has yet to be announced, but the venue will also be the Orpheum). At the venerable Prytania Theater, the closing night (Oct. 22) film is Brooklyn, starring Saoirse Ronan and written by acclaimed novelist and screenwriter Nick Hornby. It’s a romantic coming-of-age story about an Irish immigrant in 1950s New York City. It’s played at a few other film festivals already this year, and the buzz is very positive. Director Todd Haynes earned raves in 2002 for his period romance Far From Heaven about an unlikely bond between a white woman and an African-American man in segregated America. Haynes travels to 50s New York City with Carol (Oct. 16, the Prytania), a story about two

Carol women (Cate Blanchett and Rooney Mara) who fall in love. Blanchett and Mara are both considered favorites to earn Oscar nominations for their performances. Tom Hardy is riding a wave of critical acclaim following the rapturous reception Mad Max: Fury Road received in May. In Legend (Oct. 18, the Prytania), he plays the Kray Brothers, twins who terrorized London’s underworld in the 1960s. Fans of the band Arcade Fire will want to check out The Reﬂektor Tapes (Oct. 17, the Orpheum), a documentary on the making of the band’s album Reﬂektor. Lead singer Win Butler will DJ at the screening’s afterparty at The Red House. As always, there will be a wide variety of feature-length films and shorts submitted by local filmmakers. Delta Justice: The Islenos Trappers War (dir. David DuBos) is a documentary detailing a violent fight over St. Bernard Parish land that was filled with muskrat, an animal whose fur was worth a lot of money. Indigenous Islenos clashed with local political bigwig Leander Perez and his hired guns over the real estate. The King of New Orleans (dir. Allen Frederic) gives character actor David Jensen a chance to shine. You’ve probably seen Jensen in small roles in a number of major films (Looper, The Mist, The Curious Case of Benjamin Button), but here he plays the lead, a lonely middle-aged cab driver who interacts with a wide variety of locals and tourists in the years before and after Hurricane Katrina. All-access passes are already available for purchase at www.neworleansfilmfestival.org. On October 1, tickets will become available for all-access pass holders and members of the New Orleans Film Society’s Producers Circle and Quarter Century Club. Tickets will be available for purchase by New Orleans Film Society members on the Oct. 7. On Oct. 12, tickets go on sale to the general public.

WhereYat.com | October 2015 | 63

TalesFromTheQuarter By Debbie Lindsay

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64 | October 2015 | Tales from the Quarter

Teach Your Children Well

y now, you are firmly into the school year—at least in terms of weeks passed, tests graded, homework assessed—and just barely resisting the urge to run screaming to the parking lot, grab the first car you can find, hotwire it if necessary and escape. Your car is in the shop and might remain there a tiny bit longer, because on a teacher’s salary the repair bill is more than your math skills can register. To enhance matters, Little Johnnie has stuck chewing gum to the seat of your desk chair (at age 15 this prank is simply sad, but better than Little Suzie trying to hold up the cafeteria with a water pistol—she is only seven and will advance in this endeavor). The gum has caused your skirt to hike up, to the amusement of your class. You and your skirt will never live this down. And that timid teacher, Mr. Smithers (yes, the one with the elastic-waistband trousers), has now mustered the gumption to ask you on a date to Applebee’s. He hopes you will wear this same skirt. Your dream curriculum, designed to inspire the next generation of problem solvers, poets and philosophers, has been reduced to a class taught by Wikipedia and book reports on the Twilight series. As well, the field trip to the National WWII Museum was canceled (too controversial), replaced by a visit to a Saints practice session. You became a teacher because you felt you could, would, make a difference. “Knowledge is what will save the world”—this has been your reason for implementing idealism into real life. You really believed that you could chip away at crime, indifference, racism and such by contributing to the next generation—the ones to whom the torch will be passed to fix this world and right the wrongs. And then, after meaningful months of mentoring the future of our country, you would have three months of summer vacation—a real plus. Nowadays, it’s more like two months. Hardly enough time to summer in the south of France and still work that much needed summer waitress gig—after all, saving the world one child at a time takes money. Your part-time job is needed to buy school supplies and toilet paper for your students, who have even less money than you. Certainly, in some cities, some schools offer more money than others (and not all schools require a bulletproof vest); so, for the sake of argument let’s say you live here, you’re okay with the pay and you love to

work long hours (you grade papers, help with after-school projects and take extra courses on your own time and dime). But what about the actual teaching experience? You didn’t get into teaching for fame or profit, and if you live here you already know that despite rising real-estate prices we are not “Brooklyn,” rather more like Beirut, and inner-city troubles are not confined only to our schools. The risks abound throughout our city and the rewards of life are spread, perhaps not so justly, fairly or evenly. So, you want to teach and make sure your students get a fair share of butter on their toast. An education is the first step toward a seat at that table. “If you are going to be there, you might as well get something out of it—learn something”—this was my mom’s mantra for me. I was an impossible student, yet today when I meet a teacher or librarian I absolutely fawn over them like they’re a rock star. I laugh and tell them that if one of my teachers could hear me now, they’d be bug-eyed with disbelief that I— the rebellious, lazy, unmotivated, slouch of a hooligan student—would ever sincerely state that teaching is the most important job a person could hope to take on (of course, bartending runs a close second). I wasted valuable years of potential knowledge and squandered opportunities, but I will not die a fool, because somewhere along the line I learned about respect. Hindsight is better than total blindness. I suspect that if I were a student today, it might be determined that, like so many kids, I have some attention-deficit issues, even a bit of dyslexia. Even so, I most likely would still be a butthead student. I would have loved to stick gum on a teacher’s chair. The only thing that held me back was the fear of it sticking me into after-school detention; when that three o’clock bell rang, I wanted out of there with all the gusto of a prison escapee. I guess my point to teachers is this: Some students will appear to be lost causes. You will feel like you’ve not made that difference you sought to make, that you’ve somehow failed that kid who needs you. Guess what? You have influenced, and you will continue to influence. Maybe academia escapes some students, but they will have known that you care, that there are adults who give a damn. For some, you may be their only role model, and for those with great parents you are that much needed backup. Parents and teachers need to have each other’s back and partner together for the kids. Yes, teachers, you are rock stars, because you have the potential to shape lives and influence the future. Without you, we would not have political leaders (the good ones; the bad ones were taught by Satan), environmentalists, chefs, musicians, writers, waiters, engineers, mechanics, nurses, inventors, mentors and Indian chiefs. All of them started with a teacher who worked to create that special spark. Thank you. Oh, and enjoy that date with Mr. Smithers.

Po-BoyViews By Phil LaMancusa

Every Silver Lining Or Touch of Gray

kay, here’s your life story: From birth to the “age of reason” you’re pushed around and told what to do and when to do it. If you have any gumption, you push back and are called a spoiled, willful, spiteful brat. At 7 or 8 you enter the world of other people and become aware of peer pressure, fashion statements and kids that are better looking, better liked and better armed (to take on the world) than you. At 12 you feel the rumblings of hormones; at 16 you become a sex and acceptance addict. By 25 you’re golden and three years later your spirit has tire tracks on it from being thrown under the bus. By 30 you’ve immersed yourself in a career (because you don’t really know who you are), by 42 you’re in a midlife crisis and it’s all downhill from there. In between those years you’ll experience growth spurts, pimples, cramps, confusion, children and a bucketful of responsibilities and expectations to live up to. Scraps and scrapes and the scars to prove it. You’ll hate your parents, smoke things, make a fool of yourself, imbibe strong spirits and lose your self-confidence and virginity on several occasions. You’ll be told what it is to be mature by a good number of (well-intentioned) friends, lovers, kinfolk and others, and just how unaware you are of the poor job

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you’re doing at it. Awareness: knowing what’s going on while it’s going on; you’ll experience little of that, and sometimes it’s a case of “I wish I didn’t know now what I didn’t know then.” And of course, if you live long enough, you’ll look in the mirror and wonder who that old person is. We’re told from an early age that if we live long enough, we’ll get old. What we’re not told is that it’s gonna hurt. Knees, back, neck, shoulders, feet; they’ll hurt one time or another during each and every day. They didn’t tell me that; in fact, there’re lots of things they didn’t tell me. I’m not sure how the rumor got started that getting and staying older was such a great thing. It’s not. Let me tell you how I know: I am older and, if you can’t tell, I’m not liking it very much, if at all. And I don’t think you’re gonna like it either. T-shirt: Mill Valley, California. 1989. “Eat Right, Exercise, Die Anyway.” Flab. They didn’t tell me that my fine, tight gluteus maximus fabuloso was gonna become my gluteus maximus ﬂabuloso. Think that’s funny? Ask anyone my age what they think of their bottoms falling out and 10 to 1 they’ll want to take a swing at you. Smart-ass kid. Your hair will become as thin as your patience, your teeth will require regular checkups to no avail, your eyesight will get far and near and then hardly at all and your hearing (“What’s that you say?”)…well. The way you don’t bounce back from a night on the town (if you can stay awake that long) is telling. That fine, firm flesh? You can kiss that six-pack goodbye; everything you eat is going right to your waistline and your hips. And that’s the good news. You’ll have insurance: health, home, vehicle, life and burial. You’ll have cards for Costco, Blue Cross, AAA, the library, CVS, RTA, AARP and Walgreens. You’ll be cautious about driving, walking, drinking and the safety of your pets

and loved ones; by now you know that there are boogie men out there with names like COPD, dementia, IBS, incontinence, UTI, menopause, fibromyalgia, ED, arthritis and cancer. Stick around, kid, see what it’s like. You won’t know any of the new technology, popular culture or music, and you’ll realize that the last dance steps you learned were to the Electric Slide. Sex will still be always on your mind, but you’ll do less and less about it. You’ll take supplements (and not be any more supple), vitamins and calcium and floss your teeth. You’ll watch your icons, critters, friends and loved ones die...some prematurely. Aging is a real pain in my butt, and—adding insult to injury—sometimes I’ll see myself through another person’s eyes (the myopic ignorance of youth perhaps) that, as in the Bradbury story, regard me as a being that has been created fully blown ancient. Bitter and pessimistic? It’s hard not to be; but what’s the alternative? Looking into retirement homes and making out a will? Dying? That’s all I’ve got? Are you friggin’ kidding me? Time. Time is something that I have now, but it comes too slowly and it goes too fast. Time is not money or security or something you bottle up and store under the sink for later. Time is ice cream, fried chicken, fresh peaches, bacon. Time is exactly the right temperature, uncomplaining and unconditionally. Time lets you know when to stand up for yourself, when to quietly sit down and how high your bulls**t meter will go before you tell somebody to take a hike. Time is shared like chocolate and fine wine. Time is not to be wasted or anesthetized, and neither is love or youth. I’ll venture that you’ve spent enough time reading this. So, back away from my views, get that picnic, Frisbee, cinema ticket, fishing pole, wine glass and/ or bicycle and with a special person (or not), take a deep breath and repeat after me: “Evil spirit…depart!”

START A TEAM.

11.14.15 | 8 AM | LASALLE PARK alz.org/walk | 800.272.3900

Po-Boy Views | October 2015 | 65

YaGram

Below are our staff's favorite #NOLA hashtags on Instagram for September. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

NewsAroundTheWeb

Updated Daily at WhereYat.com

DrunkHistoryNOLA @geauxlaydown

@dbon5

@rowanindaboat

One could call it redundantâ&#x20AC;&#x201D;Comedy Central's Drunk History covering a city with at drunk history. The Funny Or Die skit-turned-sitcom poked fun a some of the Crescent City's founding fathers such as John Lafitte and Andrew Jackson on an episode that premiered on September 15.

NoLicenseNoProblem @cwillgo

@pvboyajian

@breelhartley

@jessmcbride80

@da_zack

@GR504678

TweetBites

Below are our staff's New Orleans hashtag picks from Twitter for September. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

@hippy_kitty: When you're walking around the French Quarter and a guy just walks by holding a snake. #ThisisNola

In a case of court-imposed regression, a University of Texas student puchased a Barbie Wrangler to get around campus after her license was suspended for drunk driving. The teen posted photos to her social media accounts posing in her tot cruiser after her father took her car away. She said that the vehicle, which maxes out at a scorching 5 mph, is preferable to riding a bike.

PaintingNCISRED New Orleans' signature uni-dress pub run is getting some national attention. A casting call was posted this past month looking for extras to show up red-dress-down for an episode of NCIS: New Orleans. The episode will premiere during the coming season, beginning September 22.

@ndrewmarin: Best part of the weekend is that so many places play Whitney and Britney #nola #southerndecadence @CLongMc1: The LSU McNeese game has been cancelled and the outcome will be determined by rock paper scissors. @wmtaylorpotter: Why are we not playing Thunderstruck right now? #LSU #LSUFootball

999IsAJoke

@DeniseHunnings: My QB jumps out of helicopters, climbs out of caves, wrangles and kill crocodiles while teaching football and faith in the jungle. #whodat

West Yorkshire's village idiot called 999 (the UK's equivalent of 911) after discovering that his girlfriend's cat ate his remaining bacon, demanding the criminal critter be apprehended. The phone operator - obviously a cat person - cleared the feisty feline of all wrong doing, stating, "We don't arrest cats."

@liprap: Proud to be back in a town where people can plunk a just-ripped-out-ceiling fan down on the corner and no one bats an eye. #nola 66 | October 2015 | Around the Web

CMY

WhereYat.com | October 2015 | 67

Chat NIKKI REYES with

923 S. Peters St.

<<Irma Thomas Soul Queen of New Orleans

<< Jerry Fertel Owner, Diamond Street Grill 1. 2. 3. 4. 5.

1. 2. 3. 4. 5.

Better food. I eat real fast—It won't run away. "Guide to the Worst Restaurants." Tomatoes. Any good looking chick.

<<Bryant Moran General Manager, Diamond Street Grill Parking without the gestapos. I always start with a salad. "9 th Ward Cooking." Paneed meat and cream fettuccine. The FOX News Channel girls.

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<<Mali Moran Bartender Extraordinaire, Diamond Street Grill Give what the people want. Anything goes. "I Had Mine at the Diamond." BBQ Shrimp. Brad Pitt...indeed.

Appealing, tasty vegetarian dishes. I am an à la carte plus dessert lady. "Good Places To Eat." Mustard greens. My husband.

Where Y’at Chat Questions:

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The diamond of the Warehouse District, Diamond Street Grill serves the best, true New Orleans Creole and South Louisiana dishes you know and love. Enjoy their upstairs area, featuring multiple big-screen TVs with ample seating for you and yours— and don't forget the wrap-around balcony. See you at the Diamond!

It's Where Y'at's Fall Restaurant Guide! What should our restaurants do more or less of? What kind of dining patron are you? If you had your own restaurant guide, what would you call it? What favorite food of yours would you slather all over yourself? Whom would you allow to consume some off you?

<<Oliver Thomas Host, "The Good Morning Show"—1230AM 1. 2. 3. 4. 5.

More tradition. I'm a tip of the tongue taster. "Munch Your Way to Heaven." Crawfish Étouffée. All lady news anchors.

<<Barbara Trevigne Cultural Historian

<< Sunpie Barnes The Hunk of Zydeco

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Advertise more to locals. I go for it. "Trevigne Divine." Big, high, creamiest, homemade Ice Cream. Kermit the frog—he's single now.

^^ Mary Lou McCall TV Personality/Activist/ Public Speaker 1. 2. 3. 4. 5.

Less TV. Predictable. I order certain foods only. "McCall's Potpourri" Fruit. My sister's dogs, Sophie and Boris.

Down home cooking. I'm not finicky, I roll it out. "Bayou Romp and Culinary Stomp." The "Coco Huts" jerk chicken sauce. I would auction off tickets for charity.