Letter from Steve

This magazine has been a dream of mine for a long time. Its purpose is to bridge the worlds of food and photography, to blend my passion for both and share that enthusiasm with a wider audience. Together, the images and stories represent my reflections on a food-focused life.

Culinary culture is always present in my studio, even when the cameras are put away. From discussions around the lunch table to visits from chefs and farmers, I’m always curious about the stories other people tell through food.

Each story in this magazine has been a personal opportunity for me. It’s a chance to take new, beautiful photography, and a chance to learn about people and places that fascinate me, from mustard plants in Napa Valley to mushroom foragers in Chicago.

Of course, there’s a hefty dose of fun in here, too. You’ll find behind-the-scenes looks at how our stylists make magic in the studio, as well as recipes and restaurant recommendations from top national food writers.

The beauty of the digital platform is that it allows me to keep this content fresh. The stories in this magazine reflect the bounty of spring, with its promise of new growth and adventure. It’s a heady, intoxicating season, and an appropriate theme for our first issue.

I hope this magazine is as much a joy for you to read as it has been for me to conceive. Flip the pages, dive into a story, and ask yourself, “Who’s Hungry?™”

STEPHEN HAMILTON