Wisconsin Holstein News - December 2021

Page 30

Mascarpone Spritz Cookies

B USINESS C ARDS

Ingredients • 1 cup (2 sticks) butter, softened • 1 cup sugar • 1/2 cup Cello® Rich and Creamy Mascarpone cheese (about 4 ounces) • 1 large egg yolk • 1 teaspoon vanilla extract • 1/2 teaspoon salt • 2 2/3 cups all-purpose flour • Green and red food coloring, optional • Assorted sprinkles

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Instructions

Cheesemonger Tip

1. Heat oven to 375°F.

Rickert Bros. LLC

2. Cream the butter, sugar and mascarpone in a large bowl until light and fluffy. Add the egg yolk, vanilla and salt; beat until mixture Home of beat Rickland Holsteins is blended. Gradually in flour until combined. Divide the doughJim into thirds. Tint dough with food coloring if desired. & Kelly, Greg & Laura,

3. Fill cookie press with dough according to manufacturer’s Andrew & Shannon, directions. Press dough 1 inch apart onto ungreased baking sheets. Decorate with Don sprinkles. & Lila Rickert

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Award-winning mascarpone cheese adds yummy richness and decadence to elevate buttery spritz cookies. A twist on the classic, these cookies will become a must-have holiday or special occasion favorite!

If you can’t find Cello Mascarpone in your grocery store, Crave Brothers Mascarpone or Belgioioso Mascarpone are great substitutes.

4. Bake for 8-10Eldorado, minutes or untilWI edges are just golden brown. Let 54932 stand for 5 minutes before removing•to920-960-9640 wire racks to cool. rickertkel@gmail.com

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Recipe from WisconsinCheese.com

RHA: 1037 cows 31,221 3.9 1220 3.0 943 24 Year Progressive Genetics Herd

BBREEDER BBUSINESS CCARDS REEDER USINESS ARDS

Don’t wait forfor them toto Fall, CALL! Expanding Hoof-Trimming Business! Don’t wait them Fall, CALL!

Barn Floor Grooving • Serving all states Barn Floor Grooving • Serving Pleaseall callstates • All classes of livestock facilities • All classes of livestock facilities Dave Schmocker, • 4 grooving options to fit 920-723-1557 • 4 grooving options to fit • • • • •

your needs your needs 15+ years of experience, references available Milk•parlors • Milk parlors Holding pens• 3 full-time hoof trimmers • Holding pens steel Upright Comfort Chute • Appleton Feed Lots • Feed Lots • Large &920.723.1557 small herds Dave Schmocker Freestalls 920.723.1557 Dave Schmocker Pat Conroy • Your satisfaction 260.402.4494 is our guarantee! • Freestalls Alleys Pat Conroy Dairy260.402.4494 people helpingWis. dairymen. • Serving a 200 mile radius of Madison, • Alleys Dairy people helping dairymen.

ickert Bros. LLC R Rickert Bros., LLC ickert Bros. LLC R Home ofof Rickland Holsteins Home Rickland Holsteins Home of Rickland Holsteins

Doug, Linda, Clint, Corey & Tammy Hodorff Doug, Linda, Clint, Corey & Tammy Hodorff N3832 Hwy. W, Eden, WI 53019 N3832 Hwy. W, Eden, WI477-2520 53019 Tel: (920) 477-6800 • Fax: (920) Tel: (920)mail@secondlookholsteins.com 477-6800 • Fax: (920) 477-2520 E-mail: E-mail: mail@secondlookholsteins.com

Stop in anytime for a second look! Stop in anytime for a second look!

Jim & Kelly, Greg & Laura, Jim Greg & Laura, Laura Jim & & Kelly, Kelly, Greg & Andrew & Shannon, Andrew & Shannon, Shannon Andrew & Don & Lila WI Rickert Eldorado, 54932 Don & Lila Rickert

Eldorado, WI 54932 rickertkel@gmail.com • 920-960-9640

Eldorado, •WI920-960-9640 54932 rickertkel@gmail.com RHA: 1091 cows 28,285•3.8 1072 3.4 872 rickertkel@gmail.com 920-960-9640 RHA: 1037 cows 31,221 3.9 1220 3.0 943 26 Year Progressive Genetics Herd RHA: 1037Progressive cows 31,221 3.9 1220 3.0 943 24 Year Genetics Herd 24 Year Progressive Genetics Herd

30 – Wisconsin Holstein News – December 2021

Expanding Hoof-Trimming Business!


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