THE 21ST CENTURY SCOTCH WHISKY
IT IS THE TIME When the whisky was made in the land of Scotts, it gives a new spirit. Each malts and each blend has the story to reveal, that makes every single sip is so deep, so significant. Now, whisky has been a symbol, but how does it really be, where there are so many things have changed through the time, where not only man who makes money and not only woman who cook. It becomes the new story.
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Blended from two things different, to make them work together. From Highland and Lowland.
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THE BLEND ORIGINS Blended and bottled in Dumbarton right at the center where the margin of Highland and Lowland, and taking the best malts across the long river that connect the both lands. Making the best and even whisky, deep and smooth. Make the two different character met as one that’s what makes it very special. The blended tastes and flavour meet as one spirit. The spirit that different and new.
Highland
Lowland
It Takes Years To Get a Great Scotch Our Scotch Whisky was aged for 5 years in hand-crafted oak casks, and was kept in a warehouse where elements of nature combined that gives a unique flavour of the whisky. With the support of the sunbeam and the whole woods interior of the warehouse, whisky gives a very light and smooth smell of wood that made it a quality of a premium Scotch whisky.
A Brand Where The Different Characters Meet
The brand Vis A Vis, means to communicate the both caharacters and with the spirit to brings people to the same level, to networking. With name taken from the French adapted English which means face to face and having things to be in same purpose. Simple and minimalistic look that represent the modern life, where man and women would like to have, strong and sleek look, all meet as one in this brand. The new generation of whisky.
MAKE YOUR MIX AND TAKE A SIP
WHISKY MOJITO 2 tsp of sugar 6 to 8 mint leaves club soda half lemon 100ml light rum 200ml Visavis whisky mint sprig for garnish
POMELEON 50ml pomegranate liqueur lemon squash 100ml Visavis whisky 50ml ginger ale quarter lemon for garnish
SCOTCH SPARK 50ml lemon zest 3 pinch of sugar 2/3 cut of lemon 100ml Visavis whisky 100ml ginger beer sugar sprinkle for garnish
COCOCINNO 50ml espresso 2 tbs cocoa powder 50ml half milk/cream 5ml coffee liqueur 5ml caramel syrup 30ml Visavis whisky 10ml coconut liqueur
No Boundaries.
WWW.VISAVISWHISKY.COM