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SPECIAL OFFERS AVAILABLE
From the 16th December 2024 until the 15th January 2025 inclusive, or while stocks last.
ON THE COVER
There is a unique place nestled deep in the Hunter Valley near the little town of Broke that is open to the public for just one month per year. Those in the know come every year, and this year, the owners are celebrating what looks to be their best season yet. Read more on page 14.
Image Source: Coast Wedding Photography.
Our cover story takes you to Hunter Lavender Farm, where a slice of Provence blooms in the heart of Wine Country. Open for just four weeks, from 14 December to 5 January, this stunning property has grown from an initial 4,000 plants to an impressive 15,000 lavenders of different varieties. Owners JR and Marianne Villanueva have created more than just a visual spectacle – visitors can enjoy beekeeping lessons, photography sessions, and yoga classes among the purple blooms. Their expanding range of Australian-made products, from essential oils to culinary items, showcases lavender's versatility beyond its famous fragrance.
The evolution of sparkling wine features in this issue, examining how Australian producers are making their mark with both traditional methods and innovative approaches like Sparkling Shiraz. Local winemakers continue to push boundaries while honouring established techniques.
Peterson House exemplifies this blend of tradition and innovation, recently securing Bronze in the Wedding Caterer category at the National Restaurant & Catering Awards for Excellence 2024. This follows their Gold medal
at the NSW Regional Awards, reinforcing the Hunter's reputation for world-class hospitality.
For those with a sweet tooth, Sabor Dessert Bar has expanded their summer menu. Their display of over 50 desserts now includes several new seasonal creations, all designed to pair with local wines. The Crispy Green Apple Royale and Three Fruit Gelato offer refreshing options for warm days, while their gluten-free and vegan selections ensure everyone can enjoy a treat.
Hunter Valley Gardens Aqua Golf adds a different kind of entertainment to the region. Their floating targets and prize system make it engaging for both serious golfers and families looking for casual fun. The adjacent 18-hole puttputt course provides another option for visitors.
From fragrant lavender fields to award-winning venues and creative desserts to showing off your golfing prowess and enjoying our best bubblies, this summer promises exceptional experiences in Wine Country.
To all our readers, thank you for another wonderful year exploring Wine Country with us. We wish you a joyful holiday season and look forward to sharing more Hunter Valley stories with you throughout the rest of 2025.
DECEMBER & JANUARY
December + January
Source: Harkham
Christmas Lights Spectacular
at Hunter Valley Gardens
FRIDAY 1 NOVEMBER –
SUNDAY 26 JANUARY
Live Music at
Harkham
EVERY SATURDAY
In celebration of their new outdoor casual dining, Harkham is hosting live music sessions this festive season. Enjoy the sounds of homegrown artists from the Italian restaurant, cocktail bar, and natural wine cellar as you enjoy a delightful dining experience. From 2:30pm every Saturday you can enjoy a fresh cocktail and house-made pizza with the best view in the valley. This is the perfect opportunity to unwind, connect, and discover the rich cultural tapestry of Wine Country. For more information or to book, visit www.harkham.com.au.
Experience enchanting displays of millions of sparkling lights across five hectares of gardens. This much-loved family event brings the spirit of Christmas to children (and adults) of all ages and is held at the Hunter Valley Gardens. A world of wonder awaits; secure your tickets by visiting www.huntervalleygardens.com.au.
Handmade in the Hunter Markets
Sobels Wines 14, 15, 21, 28, 29 DECEMBER 18, 25, 26 JANUARY 9am – 2pm
Cessnock Markets
The Valley Brewhouse
SUNDAY 15, 22 DECEMBER
SUNDAY 19 JANUARY 9am – 1pm
On? WHAT'S Markets
The Sunday Muster
Mortels Sheepskin Factory, Thornton
SUNDAY 15 DECEMBER 9am – 2pm
Slow Food Earth Market The Levee, Central Maitland
THURSDAY 19 DECEMBER
THURSDAY 16 JANUARY 8.30am – 1.30pm
The Valley Markets
Townhead Park, Singleton
SUNDAY 22 DECEMBER
SUNDAY 12 JANUARY
SUNDAY 26 JANUARY 10am – 2pm
Tatler Winery, Lovedale
SUNDAY 5 JANUARY 10am – 2pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton SATURDAY 4 JANUARY 8am – 12pm
Maitland Community Markets Maitland Showground
SUNDAY 5 JANUARY 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
T H E VA LLE Y MARK E T S
The Valley Markets at Tatler Winery, Lovedale 9am–1pm | The First Sunday of Every Month
The Valley Markets at Townhead Park, Singleton 9am–1pm | The Second & Fourth Sundays of Every Month
All Markets are Dog Friendly
Check The Valley Markets Facebook Page for Updates
Lavender Field Walk
at Hunter Lavender Farm
SATURDAY 14 DECEMBER TO
SUNDAY 5 JANUARY
Source:
Hunter Lavender Farm
The Hunter Lavender Farm reopens for its 3rd season, offering visitors a chance to explore lush lavender fields in full bloom. Enjoy scenic walks, photography sessions, and engaging workshops, making it a perfect addition to your Hunter Valley itinerary alongside wine tours. For more information, visit hunterlavenderfarm.com.au.
Christmas Eve
at NINETEEN
TUESDAY 24 DECEMBER
Celebrate Christmas Eve in the Hunter Valley at NINETEEN’s Beer Garden with festive fun for all ages! Kids (and parents!) can enjoy face painting that will transform them into their favourite holiday characters, with live music by Zailya Kazadi from 4:30-8 pm, and delicious food and drinks from 5-8 pm. Savour Korean Fried Chicken, seafood, gelato, and cocktails for a perfect holiday experience! For more information, visit nineteenhuntervalley.com.au.
Christmas Buffet Lunch
at NINETEEN
WEDNESDAY 25 DECEMBER
Enjoy spending time with friends and family this Christmas in the Hunter Valley without having to do the cooking at NINETEEN Bar & Bistro. Enjoy a sumptuous spread, including fresh oysters, glazed leg of ham, a variety of delectable desserts and a 3-hour beverage package. Adding to the holiday cheer, there will be a special visit from Santa. With a mouth-watering Christmas
Christmas Day
Buffet
Lunch
at Château Élan
WEDNESDAY 25 DECEMBER
Make Christmas Day unforgettable this year with a festive buffet lunch at Château Élan. With chefs who will create a delicious feast that will tantalise your taste buds and amazing staff who will take care of everything, you can relax and enjoy the company of your loved ones on this magical day of cheer! For
Cessnock Markets
Sunday 15th Dec & 19th Jan, 9am–1pm Christmas Market 22nd Dec 4–8pm at The Valley Brewhouse www.cessnockmarkets.com.au
buffet, there is no better place to celebrate with friends and family. Book your tickets to secure your table at www. nineteenhuntervalley.com.au.
visit www.chateauelan.com.au.
Sip, Savour & Celebrate
at NINETEEN
THURSDAY 26 –
SUNDAY 5 JANUARY
Set against the backdrop of the lively Beer Garden, NINETEEN’s Summer Pop-Up Series invites you to indulge in a delightful culinary experience that captures the essence of summer!
Experience the vibrant flavours of the Korean Fried Chicken food truck or taste the freshness of the Seafood Sand Bar. As the sun
Tulloch Sundowners
at Tulloch Wines
FRIDAY 27 DECEMBER –
SUNDAY 5 JANUARY
Relax and enjoy the afternoon sunshine in a laid-back, familyfriendly setting at Sundowners at Tulloch Wines. Unwind with a drink and a bite and play lawn games before dinner. Choose from a selection of Tulloch wines or opt for the Junior Explorer Pack for kids. For a tasty pairing,
sets, cool off with a visit to the Gelato Cart, or the Grey Goose Bar will be pouring refreshing cocktails! For more information, visit www.nineteen.com.au.
indulge in a charcuterie board made with local cheeses and gourmet produce. For more information, visit www.tullochwines.com.
NYE Featuring the Viper Creek Band at Huntlee Tavern
TUESDAY 31 DECEMBER
Ring in the new year with The Viper Creek Band in true Huntlee fashion! Grab a meal before the show, then make your way to the dancefloor to party with the iconic Australian country-rock band for a night to remember. The fun doesn’t end there; dance the night away with DJs until 2am! For more information or to purchase tickets, visit www.huntleetavern.com.au.
Moooove
into 2025 at Harrigan’s Hunter Valley
TUESDAY 31 DECEMBER
Ring in 2025 at Harrigan’s Hunter Valley with the ultimate New Year’s Eve celebration!
Enjoy a delicious 3-course dinner, a complimentary arrival drink, and live music by Argus from 9 pm to 1 am. Don’t miss this unforgettable night filled with great food, music, and festive cheer. For more information, visit www.harriganshuntervalley. com.au.
Maitland New Year's Eve
at The Levee
TUESDAY 31 DECEMBER
Ring in 2025 along the charming banks of the Hunter River this New Year’s Eve. This familyfriendly celebration offers something for everyone, featuring free entertainment, live music, and a variety of delicious food and dessert trucks and stalls. Join in for a festive evening filled with joy and laughter, culminating in a dazzling
New Year’s Eve Degustation
at voco™ Kirkton Park
Hunter Valley
TUESDAY 31 DECEMBER
New Year's Eve
at Circa 1876
TUESDAY 31 DECEMBER
Credit: Ready Aim Media Source: Maitland Events
fireworks display lighting up the night sky at 9pm. Don’t miss this memorable start to the new year! For more information, visit www.maitlandevents.com.au.
Bring in the New Year in style with a delicious degustation dinner at voco™ Kirkton Park Hunter Valley. Celebrate with a four-course menu, bubbles, festive cocktails, and fireworks, surrounded by stunning views and luxurious accommodations. For more information, visit www.huntervalley. vocohotels.com.
AUSTRALIAN ALPACA BARN
As the year draws to a close, dress up for a spectacular New Year's Eve celebration at Circa 1876 restaurant. Enjoy an elegant, well-balanced degustation dinner featuring three courses a la carte and a glass of Champagne, with a toast to new beginnings and a warm, unforgettable experience surrounded by loved ones. For more information, visit www.convent.com.au.
Magic Lessons with a Professional Magician
at Hunter Valley Horse Riding & Adventures
SATURDAY 11 – SUNDAY 12
JANUARY
Discover the secrets of magic! In this fun and interactive workshop, kids aged 6-12 will learn basic tricks, performance skills, and the art of creating captivating illusions from a professional magician. Along with hands-on lessons, they'll gain confidence in their abilities and enhance their presentation skills. Every young magician will leave with their very own magic kit to continue practising at home. Don’t miss this magical experience; visit www.huntervalleyhorses.com.
Morpeth Antique Centre
A Day on the Green - The Teskey
Brothers at Bimbadgen
SATURDAY 18 JANUARY
As some of Australia’s most soulful siblings, The Teskey Brothers remain in high demand after their tours across the globe throughout 2024. Remembering where their roots are, the brothers will embark on their very first Day on the Green tour! Set to light up Bimbadgen this summer, there’s no better duo
The Script
‘Satellites World Tour’
at Bimbadgen Estate
SATURDAY 25 JANUARY
Dublin four-piece The Script are set to return to our shores this Summer for their first shows in Australia since 2022’s Greatest Hits tour! Enjoy the sounds of their new album and their greatest hits while sitting on the hill sipping on premium Hunter Valley wines and snacking
to sing along to while sipping on some of the Hunter Valley’s greatest drops! Don’t forget your chair and your best picnic basket! Get more info here: www.adayonthegreen.com.au.
Credit: Mike Burnell Source: ISO400
on many of the tasty food options available. For more info, visit www.adayonthegreen.com.au.
• Trail rides for adults and children
• Beginners and Experienced Riders
• PONY RIDES | FAMILY RIDES
• Sunset rides | Picnic Rides
• Marriage proposals
• Personalised Rides
• Tractor Hay rides to feed the animals.
• Peddle Go Karts | 300 Magical Acres
FAMILY FUN FEEDING BABY FOALS
Includes Tutorial on Horse Breeding Mention code MHT24 to receive a 10% discount FOR EXPERIENCED RIDERS For the best ride ever where spectacular views await you
The Timeless Summer Tour
at Hope Estate
SATURDAY 25 JANUARY
Timeless Live is thrilled to announce the Timeless Summer Tour Australia – a spectacular new concert series celebrating iconic musicians from across the globe. This inaugural series will feature performances by Boy George of Culture Club, Bonnie Tyler, Tony Hadley (formerly of Spandau Ballet), and Starship with Mickey Thomas. They will perform at the picturesque Hope
Australia Day in Maitland
at Maitland Park and Pool
SUNDAY 26 JANUARY
Celebrate Australia Day at Maitland Park with a day full of fun! Enjoy a free BBQ, craft activities, live entertainment, and free access to Maitland and East Maitland Aquatic Centres. As evening falls, dive into a unique movie experience at the Dive In Cinema at Maitland Pool! Bring your floaties or relax by the
Estate, where you can enjoy a diverse array of food and local wine options from gourmet food trucks and stalls. Bring your picnic rug and prepare for an unforgettable evening! For more info, visit www.timelesssummertour.com.
poolside for an unforgettable night! For more information, visit www.maitlandevents.com.au.
required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au
Book for horse riding, guest house, cabin and villa accommodation and camping
Credit: Ben Houdijk
WHAT'S HOT IN THE Hunter
Horse Riding Skills and Magic Trick Thrills in the Hunter
Embark on an unforgettable adventure with Hunter Valley Horse Riding & Adventures this Summer school holidays! Whether you're looking for a fun family outing or a personal retreat, a guided horseback ride offers something for everyone. Explore the stunning Molly Morgan Range and take in breathtaking views of Barrington Tops, with trails catering to all skill levels. Enjoy a one-hour or 90-minute ride for beginners to seasoned riders, or treat the kids to a delightful pony ride. New this season, magic lessons will be offered on select weekends. Performed by a professional magician, the lessons give kids the chance to learn some tricks and take home their own magic bag to continue developing their skills! Availability is limited, so book now. For more information, visit www.huntervalleyhorses.com.
The Perfect Summer Companion
Introducing The Garden Cellars' new release Autumn Harvest, a lateharvest Shiraz-Cabernet blend that captures the essence of summer relaxation. Perfectly chilled, this wine boasts a lush, sweet profile reminiscent of fortified wine, with vibrant fruity flavours of ripe berries, cherry, and a hint of spice. Its smooth, refreshing finish makes it an ideal choice for warm evenings spent unwinding in the sun. Available in 6-packs for $120 or one dozen for $200, Autumn Harvest is the perfect companion for those seeking a deliciously easy-drinking wine with a touch of elegance. Grab a bottle today and elevate your summer soirees! For more information, visit www.gardencellars.com.au.
Source: Hunter Valley Horseriding and Adventures
Cider, BBQ & Brazilian Feasts
Have you visited the iconic Pokolbin Cider House and discovered the Cider Experience & Brazilian Feast yet? The Brazilian barbeque, available every weekend (unless otherwise stated) from 12 noon until 4pm, serves up tasty, traditional dishes for all to savour, such as the Pampa Plate, Rib Plate and Rump Cap Burger. It’s a barbeque lovers paradise! If you’re feeling thirsty after lunch (or before lunch – no one is judging), take a stroll down or book online for a cider tasting in the Pickers Bar and Juicee Bar, where you can enjoy a paddle or two! Blending traditional winemaking with cider production, a tasting here provides a unique and tasty alternative to wine tastings. While you could make a weekend of it, you can also pop in for a cider tasting on any day of the week. For more information or to book, visit www.pokolbinciderhouse.com.au.
Celebrate the Festive Season with Sweet Treats and Cheer
Give the gift of Christmas this season with the irresistible chocolates and fudge from the Hunter Valley Chocolate Company, a mustvisit destination in Wine Country, attracting locals and tourists alike. Known for using premium Belgian couverture chocolate and locally sourced Australian fruits and nuts, the company delivers excellence in every treat. At Peterson House, indulge in a wide selection of handmade chocolates and fudge, while the cozy café and lively factory at Twenty-3-Twenty provides a fully immersive experience. With over 20 fudge flavours and classic favourites like Rocky Road and Belgian chocolate blocks, there's something for everyone to enjoy. Visit www.hvchocolate.com.au to explore the delicious offerings online.
Source: Pokolbin Cider House Instagram
The Australian Alpaca Barn, with locations at Hunter Valley Gardens Shopping Village, Peppers Creek Village, and the historic town of Morpeth, offers a wide range of premium alpaca products. Sourced from alpaca fibre grown in Australia, New Zealand, and Peru, their collection includes everything from alpaca coats, sweaters, and scarves to bedding, quilts, socks, and alpaca silver jewellery. Known for its luxurious softness and lightness, alpaca wool makes an ideal gift for any season, especially Christmas. Visit one of their stores to add a touch of indulgence to your holiday
Award-Winning Chardonnay and Artistic Excellence
With over 50 years of viticultural excellence, Winmark Wines is renowned for its exceptional Chardonnay, including the award-winning Winmark 7 2 Chardonnay. Visitors can enjoy a tasting experience at the cellar door, sampling wines crafted from the region's distinctive terroir. Beyond wine, Winmark features an on-site art gallery showcasing Australian and international artists, along with a sculpture walk through the vineyard. Open daily, Winmark Wines promises a sophisticated escape for wine, art, and nature lovers alike. For more information or to book online, visit www.winmarkwines.com.au.
Source: Hunter Valley Gardens
Experience Flavour this Summer
OSTERIA discover the flavours of the Hunter Valley at
Located in the picturesque Briar Ridge Winery, just 10 minutes from Cessnock, Estancia Osteria invites you to experience our new Spring Set Menu. Crafted with the freshest local and seasonal ingredients, our menu is a tribute to the Hunter Valley's vibrant culinary community. From farm-fresh produce to artisan creations, each dish tells the story of the region’s finest offerings. Join us for a meal that celebrates the essence of spring in every bite. Book your table now and embark on a culinary journey where the landscape meets the plate.
Estancia Osteria – Where Tradition Meets Innovation
Four Weeks of French Fantasy The Hunter's Lavender Love Story
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES SOURCE HUNTER LAVENDER FARM
There is a unique place nestled deep in the Hunter Valley near the little town of Broke that is open to the public for just one month per year.
Surrounded by boutique wineries and a stunning rural landscape, visiting this property is like stepping into Provence, France and is truly a ‘sensory journey’. Those in the know come every year, and this year, the owners are celebrating their third season.
This fleeting but extraordinary summer experience is, of course, at the Hunter Lavender Farm
Owned and operated by husband-and-wife team, JR and Marianne Villanueva, who both hail from the Philippines, the farm is a dream come true and one they’ve had to work very hard for.
The couple grew up in the countryside of Zambales, located along the northern coast of the Philippines and attended high school together. It was clear that they had eyes for each other from the beginning, but life took them on separate paths as they pursued their university studies. It
Founder of Hunter Lavender Farm at the Lavender Fields in Provence, France
was in 2007, when Marianne was just 24 years of age, that she uprooted her life and moved solo to Australia, where her skills were in high demand and where she climbed the corporate ladder. Years later, a work project in Malaysia for a year gave her a chance to fly home to the Philippines on the weekends, which was when she reignited her friendship with JR. Fast forward to 2014, when the couple was married in the Hunter Valley after JR migrated to be with Marianne. They lived the corporate hustle and bustle lifestyle in Sydney.
The couple celebrated their 4th wedding anniversary with a church wedding and a honeymoon trip to Europe in 2018, which became a lifechanging and inspirational experience.
“I planned the trip very carefully, and when my husband saw that I had included the lavender fields in Provence, France, he was a bit sceptical. He wasn’t particularly into flowers and certainly didn’t expect visiting flower farms to be part of the itinerary. But when we both saw lavender as far as our eyes could see, he was just as captivated as I was. It was surreal, and the memory has become an inspiration for our farm today.” said Marianne.
In 2019, on a visit to the Hunter Valley, they stumbled across a 14-acre property for sale and transformed it into a weekend retreat, taking the 2-hour drive every chance they could get and envisioning how they could bring the land to life.
"We spent a lot of time researching what we could plant that would make the most of our 14-acre property. Surrounded by vineyards and olive groves, we wanted something unique that would complement the area’s charm while being financially sustainable. Having experienced the therapeutic benefits of lavender firsthand and inspired by the breathtaking lavender fields we saw on our honeymoon, it felt like the perfect choice. This crop could thrive in the region and allow us to create something truly special."
A year later, COVID lockdown occurred, and as the old saying goes, when life gives you lemons, make lemonade. So, the couple turned this global pandemic into an opportunity to work on the farm. The family moved to their Hunter Valley retreat along with JR's mum, who was visiting at the time and started the laborious process of farming lavenders. They did all the clearing, tilling and planting themselves. It was truly a labour of love, and before long, they had over 4,000 lavenders on the ground.
"One of the benefits of farming lavender is that whilst it takes a lot of effort to set up, the routine care and maintenance is still manageable for the two of us. We chose the variety of lavender we had seen in Provence, Lavandin Grosso, and whilst we received a lot of advice to do test plots to see if they would thrive in our region, we went ahead and planted an acre with lavender. It was a case of 'go big or go home', and the gamble paid off as the lavender plants are now fully grown, transforming the landscape into a breathtaking sea of purple with every bloom. This season will be a true Provence experience for our visitors. I’m really excited about this summer.”
The couple harvested their first crop in December 2021 and launched their website and their first four products in April 2022. The initial products were Dried Lavender Sachets, Pure Lavender Essential Oil, Dried Lavender and Handmade Ceramic Vase and a Lavender at Home Gift Set. They opened to the public for the first time in December 2022.
“We ensure there’s something new for our returning customers every year. New products, new experiences, people look forward to it.”
Newly Planted Lavender in 2021
Lavender Fields at Hunter Lavender Farm Credit: Mist in Island Photography
Each season is defined by a unique theme, creating a fresh sense of excitement each year. This summer’s theme, A Sensory Journey, invites you, your family, and your friends to escape into nature and immerse
thousands of visitors. This year, the season runs from 14 December to 5 January, with the possibility of an extension depending on the weather and the condition of the flowers.
“While our farm is open to visitors for just a few weeks each summer, our certified Australian Grown and Made lavender products are available year-round through our online store, with delivery worldwide. We also participate in trade shows and handmade markets to share our passion for lavender directly with our customers and connect with other local makers.”
Hunter Lavender Farm produces and sells a range of ever-expanding products that now include Sleep Well Pillow Mist, Be Calm Lavender Rollon, Unwind Lavender Candle, Lavender Eye Pillow, Lavender Soaps with Lavender Tea Towels, Relax Bath Salts, Nourish Body Oil, Refresh Shower Steamers, Dried Lavender Bunches, Pure Honey, Lavender Rock Candy, Lavender Tea, Lavender Simple Syrup, Culinary Lavender and Lavender Gelatos. There are specially curated wellness gift packs available, too.
Where there is lavender, there are bees, and Hunter Lavender Farm has built a home for these beneficial insects. They work in perfect synergy with nature, pollinating flowers and crops, foraging nectars from lavenders and native flora surrounding the farm, and creating exquisite honey. Visitors can enjoy a Honey Harvest Experience for $55 or do a Beekeeping for Beginners experience for $95 to learn the basics of beekeeping through a hands-on exploration of an active and buzzing beehive. You’ll don protective gear, light a smoker and inspect the hive –where you’ll see firsthand the inner workings of a productive beehive.
When it comes to experiences at the Hunter Lavender Farm, it’s all about the lavender, of course. Visitors can book a Lavender Field
Walk for just $15 at certain times of the day. Numbers are limited to 50 people at a time to ensure an enjoyable farm experience and better photo opportunities. Stroll through the lavender fields in full bloom before enjoying the delicious lavender gelato and exploring the lavender
Professional photography sessions are also available for $280 with a . Create a memento to last a lifetime with
Lavender
the lavender fields in full bloom set against various backgrounds such as a wooded creek, sprawling vineyards and a mythic Lizard Rock formation. The package includes an album of 15 images, making an ideal gift or celebrating a special occasion such as an engagement or impending motherhood.
The Dried Lavender and Flower Arrangement experience is on 4 January and costs $185. It’s a fun day learning the art of dried flower arrangements with an experienced florist who will teach you the basics of design and colours and guide you through every step of the process. Complete with a grazing platter, it’s a fun two-hour workshop with family or friends.
“The event I am most excited about this year is our Yoga in Lavender Bloom - The Ultimate Summer Yoga Experience that we’re holding on 31 December to welcome the New Year with intention and serenity. It will be an unforgettable morning of yoga, mindfulness, and natural beauty. It includes a 60-minute yoga session for all skill levels, a Ceremonial Lavender Cacao to open the heart and awaken the senses, followed by a sound bath and breathwork. It will be a special morning and is the perfect way to bid farewell to the old and embrace the new.”
Since the initial planting, Hunter Lavender Farm is now home to around 15,000 lavenders of different varieties. When it comes to the future, Marianne and JR still have dreams and goals to reach, with a vision for Hunter Lavender Farm to become a complete visitor experience where you can stay, shop, and eat. To heighten the French-inspired experience, head to Mount Broke Wines, which is just a stone’s throw away from the lavender fields, and book a table at their French bistrostyle restaurant. The farm is right in the heart of the Broke Fordwich Wine Trail, so you wouldn't run out of places to go or experiences to try if you are visiting for an extended period. Enjoy visits to farm gate producers, alpaca feeding, boutique cellar doors, and heritage-listed Wonnarua sites.
If you’re new to the Hunter Valley or a regular, visiting Broke and Hunter Lavender Farm is a must-do. No need to fly to Provence – wander among the lavender blooms right here for a unique experience, but hurry, it’s a fleeting magical time that won’t last beyond early January. For bookings, visit www.hunterlavenderfarm.com.au.
This summer, escape into nature This summer, escape into nature and immerse yourself in the beauty, and immerse yourself in the beauty, fragrance and taste of lavender. fragrance and taste of lavender.
LAVENDER FIELD WALK
Explore our lavender fields and soak in the beautiful countryside scenery Daily 14 Dec – 5 Jan
MINI PHOTO SESSION
Capture memories in our picturesque lavender fields with the help of our talented in-house photographer 21 Dec, 22 Dec, 28 Dec & 29 Dec 20-minute session
BEEKEEPING FOR BEGINNERS
Learn the basics of beekeeping through a hands-on exploration of an active beehive 14 Dec, 21 Dec & 28 Dec | 11 am
HONEY HARVEST EXPERIENCE
Discover the fascinating world of busy bees and harvest raw honey straight from the hive 14 Dec, 21 Dec & 28 Dec | 9 am
DRIED LAVENDER & FLOWER ARRANGEMENT
Indulge in a day of creativity as you craft your unique dried flower arrangements 04 Jan | 11 am
YOGA IN LAVENDER BLOOM
Take a moment to slow down and be present with this unique yoga and meditation session designed to ground and nourish 31 Dec | 6:30 am
DEC 2024 to JAN 2025 BROKE, HUNTER VALLEY
Sweet Dreams Are Made of These Summer Indulgence at Sabor
Nestled in the heart of Wine Country, Sabor Dessert Bar continues to enchant visitors as the Hunter's premier sweet spot, where the art of dessert-making meets the region's celebrated wines in a harmonious blend of flavours and experiences.
Step inside this dessert haven, and you'll be immediately captivated by its impressive display of over 50 meticulously crafted treats. From their multi-award-winning Portuguese Chocolate Mousse to an array of decadent cakes and pastries (including abundant gluten-free and vegan options), hand-crafted chocolates, and gourmet ice cream – each creation is a testament to their dedication to the sweet arts. Every dessert can be perfectly paired with locally sourced wines, embodying the true essence of the Hunter Valley experience.
While Sabor's delights are a year-round affair, summer calls for something special – particularly when paired with a crisp, celebratory sparkling wine. Here are their standout summer sensations that promise to refresh and delight:
The Crispy Green Apple Royale presents a symphony of textures and flavours – a sophisticated green apple mousse with a hidden apple gel centre rests atop a lemon chiffon sponge, all gleaming under a pristine apple glaze. This sits atop a sable biscuit base.
For those seeking the ultimate summer refreshment, the Three Fruit Gelato offers a trio of vibrant sorbets – lemon, strawberry, and mango – served with fruit coulis and crowned with a playful strawberry cream poco loco wafer stick.
The delightfully light GF Sabor's Eaton Mess is created daily from the freshest ingredients with layers of Chantilly cream, house made fresh, mixed berry sauce and crunchy meringue topped with lashings of more Chantilly, then fresh strawberries.
Their Vanilla Bean Panna Cotta (gluten and egg-free) presents Italian elegance with real vanilla beans, accompanied by fresh strawberry and mixed berry compote, finished with a sweet pistachio crumb.
Sabor's Tropical Island starts with a berry mousse filled crispy tart shell. A creamy mango mousse conceals a tangy mango center, then is rolled with a coconut and white chocolate crumb. This tropical delight is then finished with a light coconut top, to cap it all off.
Experience these summer delights at Sabor Dessert Bar, 2342 Broke Road, Pokolbin. Bookings are recommended on 4013-5095 or visit www.sabordesseertbar.com.au.
From Our Wine Families to Yours
Discover the Penfolds experience at Ben Ean with one of the biggest collections of back vintage Penfolds wines for sale. We’re also the only location outside Magill Estate, South Australia, o ering tastings of the iconic Penfolds Grange. Come try this iconic wine today!
Still tasting from “Our Wine Families To Yours” Still House Wines, Petersons Wines, Savannah Estate, Weerona Wines, Neil McGuigan Wines, Lisa McGuigan and Gunpowder.
OPENING HOURS
MON – SAT 9AM–5PM, SUN 10AM–5PM 02 4993 3701 cellardoor@benean.com.au
Ben Ean is also availble for Weddings, Events and Corporate Functions. Contact us to find out more.
Event O ce Hours: 7 DAYS 9AM–4PM 02 4993 3700 | events@benean.com.au
OPENING HOURS
Lunch MONDAY–SUNDAY 11am–3pm
Dinner THURSDAY–MONDAY 5:30pm–8:30pm 02 4993 3705
baume@benean.com.au
Unlock Your Inner Golf-Pro at Hunter Valley Gardens Aqua Golf and Putt Putt
Looking for a unique twist on traditional golf that promises fun for the whole family? Hunter Valley Gardens Aqua Golf and Putt Putt offers an irresistible blend of sporting challenges and laid-back entertainment that's become a must-visit attraction in Wine Country.
At the heart of this experience is the innovative aqua driving range, where specially designed floating golf balls create an exciting challenge for visitors of all skill levels. Take aim at the floating targets scattered across the sparkling water – the further the target, the sweeter the reward! Lucky (or skilled) shots could win you an array of premium prizes, from local restaurant vouchers and cellar door experiences to thrilling hot-air balloon rides, golf games, bus tours, and even cash prizes.
While some winners might claim it was their perfect technique that scored them a prize, most will admit that lady luck played her part! It's this blend of skill and chance that makes every swing exciting, whether you're a first-timer or a seasoned golfer.
For those who prefer their golf a little closer to terra firma, the 18-hole putt-putt course provides another layer of entertainment. Winding through beautifully landscaped gardens, this mini-golf adventure challenges players with clever obstacles and tricky bank shots. Each hole presents a unique challenge, ensuring hours of entertainment as families and friends compete for putting supremacy.
Located conveniently adjacent to the Hunter Valley Gardens Shopping Village, this attraction offers more than just golf. The pristine grounds include an ideal picnic spot, perfect for turning your sporting adventure into a relaxing day out. Pack a hamper, bring your competitive spirit, and make some memories in one of the Hunter's most charming settings.
No bookings are required for groups under 15 people, making it an ideal spontaneous stop on your Hunter Valley journey. Open seven days a week from 9:30am to 4:30pm (closed Christmas Day), Hunter Valley Gardens Aqua Golf & Putt Putt stands ready to welcome visitors looking for that perfect blend of outdoor recreation and family fun.
Peterson House Toasts National Wedding Success
IMAGES LUMINOUS PHOTOGRAPHY
The Hunter Valley's reputation as a premier wedding destination continues to shine, with Peterson House securing Bronze in the Wedding Caterer category at the prestigious National Restaurant & Catering Awards for Excellence 2024. This latest accolade follows their Gold medal win at the NSW Regional Awards in August, cementing their position as one of the region's leading wedding venues.
Nestled in the heart of Wine Country, Peterson House has long been celebrated for its sparkling wines and breathtaking views. However, it's their culinary expertise and dedication to creating unforgettable celebrations that are now capturing national attention.
Executive Chef Chad Pridue, a stalwart of the establishment with over 15 years of experience, leads a kitchen team renowned for their precision and creativity.
"Every wedding deserves nothing less than perfection on the plate," says Chad.
"Our team approaches each event with the same passion and attention to detail that has earned us this recognition."
The venue's success stems from a holistic approach to wedding celebrations, combining exceptional catering with stunning surroundings and seamless service. Lucy Walters, Weddings and Events Manager attributes their achievement to the collaborative spirit of the Peterson House team.
"From intimate gatherings to grand celebrations, we pride ourselves on bringing each couple's unique vision to life," she says.
This national recognition highlights the Hunter Valley's growing prominence in the Australian wedding industry. Peterson House exemplifies the region's commitment to excellence, offering couples a complete package of award-winning catering, distinctive wines, and an elegant setting that showcases the best of the Valley.
The venue's reputation for creating memorable experiences extends beyond weddings, with its talented team hosting various celebrations throughout the year. However, it's their dedication to making dream weddings a reality that continues to set them apart, making Peterson House a jewel in the Hunter Valley's crown of premium venues.
As couples increasingly seek distinctive venues that combine culinary excellence with natural beauty, this latest award reinforces the Hunter Valley's status as a destination of choice for those planning their special day.
Experience the sparkling elegance of Peterson House in the heart of Hunter Valley. Our cellar door boasts over 30 premium sparkling wines, perfect for every occasion. Sip and savour in style with our exquisite tastings – where "Life's FLAT without Bubbles" in every glass.
Pop in and enjoy a bubbly breakfast, or a delicious lunch at our award winning Restaurant Cuvée
unique community of vines and wines awaits you...
Visit our award-winning boutique winery nestled in a quiet corner of Pokolbin at the gateway to Mount View.
Cellar Door Open: Friday - 1pm to 4pm, Weekends - 10am to 4pm or by private appointment
Couples, friends families singles, or tour groups –all are welcome at Kelman! www.kelmanvineyard.com.au
From the joy of Christmas parties to the fun of end-of-year celebrations, let us serve up the food and wine while you soak in the magic of the Hunter Valley this holiday season.
Find us next to the Hermitage Lodge www.pescara.com.au Book your table or private event today
Winmark, Danish for “Field of Wines” is a celebration of the remarkable revival of the historical Poole’s Rock Vineyard and restoration of 130 breathtaking acres under the watchful eye of Danish vigneron Karin Adcock. Shortlisted for Best New Winery by Halliday and named 2023 Hunter Valley Cellar Door of the Year, Winmark is not just a premium Chardonnay producer, it’s a destination designed to connect guests with wine, architecture, art and nature. A wonderland of sculptures, dams and natural landmarks of historical significance. Winmark is a place of remarkable beauty and unexpected discovery. Cellar Door, Accommodation, Art Gallery, Gift Shop, Sculpture Park and Coffee Cart open 7 days a week.
CELLAR DOOR, SCULPTURE PARK AND ART GALLERY OPEN 7 DAYS FROM 10AM T: 0417 100 824 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au
Beyond the Vine Wine Country's Artistic Soul
Did you know that Hunter Valley wine country offers more than just exceptional vintages - it's also home to a vibrant arts scene?
Watershed Gallery is the culmination of a vision to create a space in the beautiful Hunter Valley vineyard region for the display and retail of contemporary art. Working with a diverse group of career artists, the gallery achieves a striking balance of styles in a stunning exhibition space that perfectly complements its vineyard setting.
Winmark Wines seamlessly blends oenology with artistry, housing an impressive sculpture garden alongside its cellar door. Visitors can wander through the grounds, discovering striking installations that complement the estate's artistic vision while enjoying premium wines before heading into the gallery, which features an impressive collection of works by talented Australian artists.
Performance Art Culture Cessnock (PACC) is dedicated to fostering innovation and inclusivity in the arts, with an annual program showcasing vibrant local and national contemporary artworks. Visitors are invited to immerse themselves in thought-provoking exhibitions and explore the brand-new retail space, offering unique treasures crafted by local artisans.
Together, these venues form a compelling arts trail that adds depth and sophistication to any wine country experience.
Winmark Art Gallery & Sculpture Park
Winmark’s Karin Adcock has been an avid collector of art and sculptures and the new Art Gallery and Sculpture Park showcase some of the amazing artists she has discovered. The Art Gallery is placed alongside the Cellar Door, connecting art, nature and wine. The Gallery is proudly representing renowned local, national and international artists.
229 Wollombi Road, Broke
OPEN Mon–Thurs 10AM–4PM, Fri–Sun 10AM–5PM
PH 0499 079 260 | E artgallery@winmarkwines.com.au
www.winmarkwines.com.au
BOOKINGS Walk ins welcome
Performance Arts Culture Cessnock
PACC showcases exhibitions by artists from across the Hunter and beyond, featuring contemporary Australian art, installations, historical retrospectives, and innovative new media. During your visit, explore the gift shop for artisan homewares, jewellery, ceramics, coffee table books, and DIY art kits.
198 – 202 Vincent Street, Cessnock
OPEN Tue–Fri 9AM–4:30PM; Weekends 10AM–2:30PM
PH 4993 4266 | E pacc@cessnock.nsw.gov.au mypacc.com.au
Watershed Gallery
Watershed Gallery is the culmination of our vision to create a vibrant contemporary art space in the beautiful Hunter Valley vineyard region for the display and retail of a diverse range of works by career artists. We believe we have delivered on that vision and we invite visitors to come and view original works by an exceptional group of artists both local and national.
621 McDonalds Road, Pokolbin
OPEN Fri to Sun, 10:30AM–3PM
PH 0418 699 256 | E art@watershedgallery.com.au
www.watershedgallery.com.au
BOOKINGS Only required for 12+
The Effervescent Evolution Sparkling
Wine's New Era
The gentle pop of a cork, the mesmerising dance of bubbles rising in a glass – few wine styles capture imagination and celebration quite like sparkling wine. While traditionally reserved for momentous occasions, this effervescent favourite has undergone a remarkable transformation in recent years, evolving from a purely celebratory drink to an everyday luxury that wine enthusiasts are embracing with newfound enthusiasm.
The statistics tell a compelling story: global sparkling wine production has surged by 57% since 2002, with an astounding 2.5 billion bottles now produced annually – representing nearly 8% of the world's total wine production. This dramatic increase reflects changing consumer attitudes, with wine lovers increasingly reaching for bubbles not just for special occasions but for everyday enjoyment.
While Champagne remains the historical benchmark, protected by its prestigious French regional designation and strict production methods, the world of sparkling wine extends far beyond these hallowed boundaries. From Portuguese Espumante to Spanish Cava and Italian Spumante, each region brings its unique character to the sparkling wine landscape.
Australia, and particularly the Hunter Valley, has carved its own distinctive niche in the sparkling wine world. Most Australian producers craft their sparkling wines using the traditional trilogy of Champagne grapes – Chardonnay, Pinot Noir, and Pinot Meunier. However, it's our innovative spirit that genuinely sets us apart. The Hunter Valley, for instance, has been experimenting successfully with Semillon in sparkling production, adding an exciting local twist to the traditional sparkling wine repertoire.
One of Australia's most unique contributions to the sparkling wine world is Sparkling Shiraz – a style that perfectly embodies our winemaking innovation. Young examples burst with refreshing fruit characteristics and a touch of sweetness, while aged versions develop rich, complex profiles that can rival the finest still wines in terms of cellaring potential.
Most Australian sparkling wine producers focus on creating consistent non-vintage wines, blending across different years to maintain their house style. However, in exceptional years, vintage releases showcase the best of what a single season can offer, presenting wine lovers with more refined, terroir-driven expressions. In the Hunter Valley, wine enthusiasts can discover everything from classical Blanc de Blancs (made purely from Chardonnay) to distinctive Blanc de Noirs (crafted exclusively from Pinot Noir).
The versatility of sparkling wine truly shines when it comes to food pairing. Sparkling whites and rosés create magical matches with fresh seafood – think freshly shucked oysters, seared scallops, or delicate sushi. They also complement richer dishes featuring salmon, duck, or wild mushrooms. For those exploring the unique character of sparkling reds,
these wines shine alongside traditional roasts, glazed Christmas ham, or even Chinese roast duck, offering a distinctively Australian take on food and wine matching.
The beauty of modern sparkling wine lies in its diversity. Whether you're drawn to the classic Champagne-style sophistication of an Australian sparkling white, the delicate charm of a sparkling rosé, or the bold character of a sparkling red, there's a style to suit every palate and occasion.
As we enter another festive season, the sound of popping corks will once again herald celebrations across the country. But perhaps the real revolution in sparkling wine isn't just about those special moments – it's about recognising that every day can hold a spark of celebration. From informal gatherings to quiet evenings at home, sparkling wine has transcended its traditional role to become a versatile companion for all occasions.
The next time you hear that distinctive pop and fizz, remember: you're not just opening a bottle of wine – you're participating in a centuries-old tradition that continues to evolve and delight with each passing year.
So, raise your glass, and let’s toast the sparkling revolution, where every bubble tells a story of innovation, tradition, and the joy of discovery.
FIVE FUN FACTS
• A typical bottle of Sparkling Wine contains about 6 atmospheres of pressure – about three times the pressure in car tyres.
• A good bottle will contain up to 250 million bubbles, and a tall, narrow flute preserves the bubbles better than a wide coupe glass.
• When a Champagne cork pops, it can shoot out at speeds up to 64 km/h, with the fastest recorded pop an eye-watering (or eye-losing!) 177km/hr.
• The dimple at the bottom of a Champagne bottle (called the punt) helps distribute pressure. Some early Champagne bottles would explode from the pressure, leading cellar workers to wear iron masks, which earned Champagne the nickname "devil's wine" in its early days.
• ‘Sabrage’ (opening a bottle with a sword) began with Napoleon's armies. Officers would celebrate victories by dramatically opening Champagne with their sabres. The tradition continues today at formal celebrations (don’t try this at home, though!)
The Sparkling Dozen FESTIVE DROPS
$50 | Shop Now
$75 | Shop Now
$33 | Shop Now
HUNGERFORD HILL 2021 Dalliance
Made from Chardonnay and Pinot Noir grapes our 2021 vintage offers a harmonious balance of fruitiness, acidity, and complexity, making it an excellent choice for those who appreciate the nuances of well-crafted sparkling wines.
TASTING Hints of fresh fruits, floral notes, and brioche. Well-balanced acidity, crispness, and light body but with full effervescence.
FOOD MATCH While fried chicken is the cliche, and works perfectly well we feel the best match for sparkling is a fresh fruit platter.
CELLARING As long as you want summer to last.
LATITUDE 32 WINES Methode Traditionelle Sparkling
Our inaugural sparkling wine has been made using the traditional method with a blend of Chardonnay and Pinot Noir fruit from our Duck Hollow vineyard on Deasy’s Road, Pokolbin. Disgorged in March 2024, the four and a half years on lees creates a brioche and buttermilk texture, with the 40-year old dry-grown vines providing intensity.
TASTING Elegant and complex, with notes of toasted brioche, and almond. Fine mousse, a creamy texture, and a lingering finish of citrus and hazelnut.
FOOD MATCH A summer's day, a celebration, or just having a chilled-out day with friends, family, and loved ones.
CELLARING 5-8 years – but who can wait that long...
PETERSON HOUSE 2023 Prosecco
Discover the refined elegance of our 2023 Sparkling Prosecco, a vibrant expression of this classic varietal. Crafted using traditional bottle fermentation methods and aged on lees for one year, this wine strikes a perfect balance between freshness and complexity.
TASTING This bottle-fermented Prosecco showcases a unique depth of flavour. Fresh and fruity upfront. Mid-palate: Creamy lemon curd nuances. Finish: Developed citrus flavours of cumquat jam and mandarins.
FOOD MATCH Perfectly versatile, this sparkling wine pairs beautifully with light nibbles, seafood dishes and citrus desserts.
CELLARING 1-4 years.
$45 | Shop Now
BLUEBERRY HILL VINEYARD 2024 Sparkling Rosé
A Blueberry Hill Vineyard classic, our 2024 vintage Sparkling Rosé is true to form, with light, delicate flavours, and the unmistakeably fine beading of the Charmat method. Perfectly suited to an afternoon with friends and family on a beautiful summer’s day.
TASTING Soft, delicate strawberries and cream flavours, complemented by a biscuity nose and extremely light, salmon pink colour.
FOOD MATCH Fresh seafood.
CELLARING Drink now - 2028. $38 | Shop Now
$30 | Shop Now
BONVILLA ESTATE Bubbly Miss B
A fresh and lively Rosé with rich fruit flavours, and delightful aromas of rose petals, wild berry sorbet and watermelon. Clean and refreshing this wine is perfect for any occasion.
TASTING Rose petals. wild berries, sorbet.
FOOD MATCH Perfect for Christmas brunch with smoked salmon bagels.
CELLARING Drink now.
ELBOURNE WINES 2022 Black Pegasus Sparkling Shiraz
The ultimate Australian summer BBQ or Christmas Day sparkling! Quality Hunter Valley Shiraz has been specially selected to produce this delicious sparkling red sure to get any gathering off to the perfect start. Serve ice cold straight from the fridge and enjoy!
TASTING Bright red fruits with a hint of sweetness and subtle acid line to round out a full mouth flavour.
FOOD MATCH Honey glazed baked ham.
CELLARING Drink now to 2026.
$25 | Shop Now
$30 | Shop Now
$28/bottle 6 bottle pack 10% discount
$28 RRP or $25.20 for members
$17.95 each or $90 for 6 bottles
TAMBURLAINE ORGANIC WINES Bull in a China Shop Prosecco
A fresh and vibrant Prosecco, capturing the essence of Italian sparkling wines with fruit flavours and crisp acidity. Perfect for any celebration or as a refreshing aperitif.
TASTING Pale straw colour with lively bubbles. The nose offers green apple and white peach aromas, with hints of floral notes. On the palate, it's light and crisp, showcasing flavours of juicy citrus and pear.
FOOD MATCH A perfect accompaniment to seafood appetizers, light salads, or creamy cheeses like burrata. Great with antipasto or enjoyed on its own as an aperitif.
CELLARING Best enjoyed young and fresh.
WANDIN VALLEY ESTATE NV Cuvée
Our Sparkling Cuvée is a crowd favourite and loves to be the centre of attention at gatherings. Enjoy cold for maximum enjoyment.
TASTING Young, vibrant and zesty with notes of lemon citrus and hints of peach and nectarine.
FOOD MATCH Duck liver parfait with brioche croutons.
CELLARING Drink now or up to 3 years.
$40 | Shop Now
KELMAN VINEYARD Moscato 2023
With hand-picked grapes Kelman Moscato is a beautifully balanced refreshing spritzed wine to enjoy as is or makes a fantastic cocktail base: fill a glass with ice and add a nip of gin, squeeze in some lime and top up with Moscato. Add berries and you’re ready for your Instagram shot!
TASTING Colour: pale salmon pink. Nose: strawberry, Turkish delight, rose, lychee. Palate: Well balanced, slightly sweet, with a light spritz and clean finish.
FOOD MATCH Pavlova with berries, Macarons, or even spicy Asian as the sweetness can counterbalance the heat.
CELLARING Enjoy now!
BEN EAN Still House Wines – NV Sparkling Cuvée
The first release of our Sparkling Cuvée was named in honour of our Heritage-listed Still House at Ben Ean. This Chardonnay dominant sparkling wine is referred to as the “Goldilocks” of our sparkling range as it is suitable for all palates and the perfect accompanist for the festive season and year-round drinking.
TASTING Fresh and clean with lifted citrus blossom and talc on the nose. The palate is soft and dry displaying lemon and lime flavours with hints of white peach and nectarine and creamy mouthfeel. It has an elegant and dry finish.
FOOD MATCH Freshley shucked Port Stephen oysters drizzled with Nam Jim.
CELLARING Now, now, now.
DE BORTOLI WINES HUNTER VALLEY King Valley Prosecco
The King Valley is Australia’s natural home for Prosecco. De Bortoli and many other grape growing families in the region, originated from Northern Italy where the Prosecco grape is indigenous. This style is gentle, easy, and the perfect summer sparkler!
TASTING This Prosecco is fruit-driven and pale with green hues. It tastes of green apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.
FOOD MATCH Fresh seafood, savoury cheeses, cured meats and fruits.
CELLARING Perfect to drink now or over the next 18 months.
GARTELMANN WINES 2024 Brittany’s Blanc de Blancs
Named after owner Matt Dillow’s eldest daughter Brittany and made from 100% Hunter Valley Chardonnay. A wine with finesse, delicacy and an absolute Cellar Door favourite.
TASTING Pale straw in colour, light and lively on the palate with a freshness akin to crisp green apple. Nectarine, white peach and sherbet flavours abound, adding to the complex yet delicate fine mousse bead.
FOOD MATCH A classic aperitif style... to be enjoyed pre-dinner with fresh rock oysters, gourmet nibbly bits on pumpernickel or just by itself.
CELLARING Drink now as a young wine or short-term cellaring 3 – 5 years.
Summer Dining Guide
Restaurant, MAP REF O8
Baumé Restaurant, located at Ben Ean in Pokolbin is a familyfriendly restaurant that offers delicious food in a warm and welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baumé is a great spot for families looking to share a tasty meal together in the Hunter Valley.
119 McDonalds Rd, Pokolbin E baume@benean.com.au
OPEN 7 days for Lunch,11am–3pm, Dinner Thurs–Mon 5:30pm–8:30pm
PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant
Wines, MAP REF M12
Harkham as the only 100% natural winery in the Hunter has extended the philosophy to food and cocktails. All dishes and drinks are made fresh in house utilising amazing local and sourced produce. A casual eatery with the best view in the area and a strong basis of knowledge and passion evident in the amazing quality and taste in each sip or bite.
266 De Beyers Rd, Pokolbin E info@harkhamwine.com
OPEN Lunch Thurs–Sun 12-4pm, Dinner Fri–Sat 5–10pm, Breakfast Sat–Sun 8–11am
PH 0426 432 090 W harkham.com.au
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards.
Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Baumé
Harkham
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Experience Blaxland Inn, Hunter Valley’s premier steakhouse. Our extensive steak menu showcases high marble score cuts and expertly smoked meats. With meals for everyone, delicious local wines, beer, and amazing cocktails, there's something to satisfy every taste. Don’t forget –our courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au OPEN Open 7 Days – Lunch & Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
7 Days 10AM–10PM
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
Blaxland Inn, MAP REF K11
Wandin Kitchen, MAP REF E18
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