Your Hunter Valley Magazine | January - February 25 Issue
From Our Wine Families to Yours
Discover the Penfolds experience at Ben Ean with one of the biggest collections of back vintage Penfolds wines for sale. We’re also the only location outside Magill Estate, South Australia, o ering tastings of the iconic Penfolds Grange. Come try this iconic wine today!
Still tasting from “Our Wine Families To Yours” Still House Wines, Petersons Wines, Savannah Estate, Weerona Wines, Neil McGuigan Wines, Lisa McGuigan and Gunpowder.
OPENING HOURS
MON – SAT 9AM–5PM, SUN 10AM–5PM 02 4993 3701 cellardoor@benean.com.au
Ben Ean is also availble for Weddings, Events and Corporate Functions. Contact us to find out more.
Event O ce Hours: 7 DAYS 9AM–4PM 02 4993 3700 | events@benean.com.au
OPENING HOURS
Lunch MONDAY–SUNDAY 11am–3pm
Dinner THURSDAY–MONDAY 5:30pm–8:30pm 02 4993 3705
baume@benean.com.au
Welcome to another vibrant summer issue, where we celebrate the innovative spirit and culinary excellence that defines Hunter Valley Wine Country.
Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.
SPECIAL OFFERS AVAILABLE
From the 16th January 2025 until the 14th February 2025 inclusive, or while stocks last.
ON THE COVER
Nestled in the serene Mount View area of the Hunter Valley, Estancia Osteria has quickly become a standout culinary destination, bringing a unique blend of South American, Mediterranean, and Northern Italian influences to its menu. Read more on page 14. Credit: Megann Evans Photography.
Our cover story takes you inside Estancia Osteria, Mount View's exciting new dining destination. Global chefs Gabriel Rodrigues and James Orlowski have created something truly special at Briar Ridge Vineyard, combining South American flair with Mediterranean and Northern Italian influences. Their commitment to live-fire cooking and locally sourced ingredients showcases true culinary artistry, from their signature Smokey Sunday Parilla to intimate pasta nights. The restaurant's treehouse-like ambience and garden setting have quickly established it as one of the region's most compelling dining experiences.
This issue also celebrates Balloon Aloft's remarkable achievement of entering the NSW Tourism Awards Hall of Fame for Adventure Tourism. Their innovative approach to accessible tourism has transformed hot air ballooning into an experience that genuinely welcomes everyone, setting new standards for inclusive adventure experiences in the Hunter.
At The Deck Café and Gartelmann Wines, Matt Dillow's philosophy that "you come as friends but leave as family"
perfectly captures the warmth of Hunter Valley hospitality. His expanding food empire, from cooking classes to international food tours, showcases the region's growing culinary sophistication while its award-winning wines continue to impress.
For lovers of Italian coastal cuisine, Pescara at Hermitage Lodge delivers authentic flavours through perfectly executed classics and innovative cocktails, while our comprehensive guide to summer wines will help you discover the perfect drops for warm weather entertaining, from crisp Semillons to elegant, chilled reds.
We also explore Tamburlaine Organic Wines' groundbreaking achievements, including their innovative approaches to sustainability and the historic distinction of producing the first organic wine to win NSW Wine of the Year.
As we embrace the summer season, these stories reflect the Hunter Valley's perfect blend of tradition and innovation. Whether you're a local or a visitor, there's never been a better time to explore everything our region has to offer.
Enjoy discovering the flavours and experiences of summer in Wine Country!
&
How Balloon Aloft is Making Hot Air Ballooning Accessible for All
Tamburlaine: The Organic Winery Breaking All the Rules
January + February
Summer Wine & Seafood Masterclass
at Saddlers Creek
SATURDAY 18 JANUARY
Join Saddler’s Creek this summer for an unforgettable seafood experience, where six exquisite wines are paired with a selection of fresh, delicious canapés. Led by a wine expert, this guided tasting will reveal how each wine enhances the flavours of the seafood, culminating in a curated
Live Music
at Harrigan’s Hunter Valley
FRIDAYS, SATURDAYS, SUNDAYS
Harrigan’s Hunter Valley offers a vibrant atmosphere with live music every Friday, Saturday, and Sunday, perfectly complemented by a delicious pub meal. Whether you're a fan of local artists or enjoy the sounds of visiting talent, the diverse music lineup ensures there's something for every taste and mood. It's the ideal place to unwind with friends and enjoy great food. For more details on upcoming performances and to see the full event schedule, visit www.harriganshuntervalley.com.au/events.
degustation plate that’s sure to delight your senses. For more information, visit www.saddlerscreek.com.
JANUARY & FEBRUARY
Slow Food Earth Market
The Levee, Central Maitland
THURSDAY 16 JANUARY
THURSDAY 6, 20 FEBRUARY
8.30am – 1.30pm
On? WHAT'S Markets
Handmade in the Hunter Markets
Sobels Wines 18, 25, 26 JANUARY
1, 8, 15, 22 FEBRUARY 9am – 2pm
Cessnock Markets The Valley Brewhouse
SUNDAY 19 JANUARY
SUNDAY 16 FEBRUARY 9am – 1pm
The Valley Markets
Tatler Winery, Lovedale
SUNDAY 2 FEBRUARY 9am – 1pm
Townhead Park, Singleton
SUNDAY 9, 23 FEBRUARY 9am – 1pm
Maitland Community Markets
Maitland Showground
SUNDAY 2 FEBRUARY 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
T H E VA LLE Y MARK E T S
Markets return in February after a break over January
The Valley Markets at Tatler Winery, Lovedale 9am–1pm | The First Sunday of the Month
The Valley Markets at Townhead Park, Singleton 9am–1pm | The Second & Fourth Sundays of the Month
All Markets are Dog Friendly
Check The Valley Markets Facebook Page for Updates
Day on the
Green - The Teskey Brothers
at Bimbadgen
SATURDAY 18 JANUARY
As some of Australia’s most soulful siblings, The Teskey Brothers remain in high demand after their tours across the globe throughout 2024. Remembering where their roots are, the brothers will embark on their very first Day on the Green tour!
Set to light up Bimbadgen this summer; there’s no better duo to sing along to whilst sipping
Wedding Open Day 2025
at voco™ Kirkton Park
Hunter Valley
SUNDAY 19 JANUARY
Join voco™ Kirkton Park Hunter Valley for a day of live entertainment, refreshing beverages, and a tour of the stunning 70-acre estate in the heart of the Hunter Valley.
Explore the mock wedding setups, enjoy live music and delicious canapés, and meet with local vendors and expert event
The Script ‘Satellites World Tour’
at Bimbadgen Estate
SATURDAY 25 JANUARY
on some of the Hunter Valley’s greatest drops! Don’t forget your chair and best picnic basket; you’ll want to kick your feet up for this. Get more information or purchase tickets at www.adayonthegreen.com.au.
coordinators to plan your perfect wedding day in a picturesque, all-inclusive setting.
For more information or to reserve your free ticket, visit huntervalley.vocohotels.com.
Credit: Mike Burnell Source: ISO400
Cessnock Markets
Dublin four-piece The Script are set to return to our shores this Summer for their first shows in Australia since 2022’s Greatest Hits tour! Enjoy the sounds of their new album and greatest hits while sitting on the hill sipping on some of the Hunter Valley’s finest wines and snacking on many tasty food options. For more information, visit www.adayonthegreen.com.au.
Timeless Summer Tour Australia
at Hope Estate
SATURDAY 25 JANUARY
The Timeless Summer Tour Australia series will feature performances by Boy George of Culture Club, Bonnie Tyler, Tony Hadley (formerly of Spandau Ballet), and Starship with Mickey Thomas. They will perform at the picturesque Hope Estate, in the heart of wine country, where you can enjoy a diverse array of food and local wine options from gourmet
Bring your picnic rug and get ready for an unforgettable evening with legendary artists! For more information, visit www.timelesssummertour.com.
Credit: Ben Houdijk
Shakespeare at Briar Ridge Vineyard
SATURDAY 25 JANUARY
Prepare for a magical summer evening as The Barden Party brings 'Macbeth' to life in Briar Ridge Vineyard’s Wine Garden. Enjoy top-tier wines, delicious food from Estancia Osteria, and a complimentary drink on arrival. Why not preorder a Graze & Go Box or buy food on-site? Don’t miss this immersive theatre experience! For
Cohesion
at Singleton Arts and Cultural Centre
UNTIL SUNDAY 26 JANUARY
Experience a vibrant display of creativity with four captivating exhibitions, each offering a unique perspective, featuring four abstract artists exploring the subtle relationships of shapes in space. Bold connections and fleeting moments collide harmoniously, creating an immersive experience where ideas and individuals converge.
Wine & Song with Craig Mclachlan
at Winmark Wines
SUNDAY 26 JANUARY
Source: Briar Ridge Vineyard
Kick off your Australia Day with a fabulous evening of wine and song at Winmark. The incredible entertainment by Craig McLachlan will have you not only kicking off your long weekend but also your heels as he performs classics and covers throughout the evening. Food and drinks are available all evening while you sit back and relax! For more information,visit www.winmarkwines.com.au.
Source: Singleton Arts and Culture Centre
Australia Day at Maitland Park
SUNDAY 26 JANUARY
For more information, visit singletonartsandculturalcentre. com.au.
Celebrate Australia Day in Maitland Park with a fun-filled morning of free BBQ, craft activities, live entertainment, and free entry to Maitland and East Maitland Aquatic Centres. Then, as the evening falls, enjoy the Dive In Cinema at Maitland Pool—watch a movie from the water or poolside. It's the ultimate family day out! For more information, visit www.mymaitland.com.au.
Credit: Will Maguire
The End of the Wharf As We Know It at Performance Arts Culture Cessnock
WEDNESDAY 5 FEBRUARY
Created by Jonathan Biggins, Drew Forsythe, and Phillip Scott, The Wharf Revue has decided to retire after 25 years of satirising Australian politics. The team, including Biggins, Mandy Bishop, Forsythe, Scott, and David Whitney, will perform a final show, reflecting on past politicians and
Summer Night Sounds
at Harold Gregson Reserve
SATURDAY 8 FEBRUARY
Relax and enjoy a summer evening at the new amphitheatre in Harold Gregson Reserve. Featuring live performances by Camino Gold, Fletcher Kent, Chain Daisy Duo, and Bindi Duo, this BYO event is perfect for unwinding. Food trucks will offer refreshing, summer-friendly
today’s leaders. It’s a bittersweet farewell, with no flowers requested. For tickets visit www.mypacc.com.au.
Source: My Maitland
bites to keep you energized all evening. For more info visit www.mymaitland.com.au.
AUSTRALIAN ALPACA BARN
Hunter Valley Air Show
at Cessnock Aerodrome
SATURDAY 8 – SUNDAY 9
FEBRUARY
Get ready for a weekend packed with exhilarating family fun, featuring a thrilling mix of hair-raising aerobatics, vintage warbirds, exciting amusement rides, bustling markets, a beer and wine garden, mouthwatering street food, and so much more. You can soar through the sky on a helicopter or adventure flight, compete in a paper
Maitland Show at Maitland Showground
FRIDAY 14 – SUNDAY 16
FEBRUARY
aeroplane contest, experience the thrill of a virtual fighter jet cockpit, or simply relax and enjoy the continuous airborne spectacle unfolding above. For more information, visit www. huntervalleyairshow.com.au.
The Maitland Show is back in 2025! The annual event is returning with a long list of fun attractions and educational activities including home craft and horticultural displays, woodchopping and livestock exhibits, and plenty of live entertainment throughout the whole weekend. Celebrate
Maitland Roller Disco
at Harold Gregson Reserve
SUNDAY 22 FEBRUARY
Get ready to roll into a night of fun at this bring your own skates event that invites skaters of all levels to join in for an evening of music and community fun!
Glide along to tunes spun by a live DJ, and take a break to enjoy the offerings from a selection of food trucks. Bring your skates,
Totem Workshop at Winmark Wines
SATURDAY 22 – SUNDAY 23
FEBRUARY
Celebrate summer with a weekend of Chardonnay and clay! Create a 60cm ceramic totem for your home or garden with Sydney artist Lisa Hölzl. On Saturday, learn hand-building techniques inspired by Winmark vineyards. On Sunday, explore totem design and under-glazing. All materials, lunch, and firing included. Collect your sculpture from Winmark Wines or Lisa's
the community with loads of guaranteed family fun! For more information, visit www. maitlandshowground.com.au.
and your energy, and be ready to boogie! For more info, visit www.mymaitland.com.au.
Source: Winmark Wines
studio at a time that suits you! For more information or to purchase a ticket, visit www.winmarkwines.com.au.
Wedding & Wine Festival
at Ben Ean Hunter Valley
SUNDAY 23 FEBRUARY
Whether you're just beginning to plan or finalising those lastminute details, this festival is the perfect place to immerse yourself in the excitement of wedding planning. Explore a wide range of top-tier vendors, from award-winning wedding gowns and suits to delicious cakes, expert photographers, celebrants, stylists, and much more. Enjoy exclusive offers, on-the-day discounts, and an exciting lineup of entertainment,
2025 Harvest Lunch at Margan Wines & Restaurant
SUNDAY 23 FEBRUARY
Experience vineyard and winery tours, taste new vintage wines OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm PH (02) 4013 5095 | www.sabordessertbar.com.au
· OVER 50 INDIVIDUALLY CREATED DESSERTS
· DESSERT + WINE/LIQUOR PAIRINGS
· GLUTEN FREE + VEGAN AVAILABLE
· SABOR’S OWN COFFEE
· HOT, COLD + ALCOHOLIC DRINKS
· TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE!
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!
Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Bookings are recommended – visit our website or call us for same day bookings.
WHAT'S HOT IN THE Hunter
Experience Local Flavours and Crafts at the Cessnock Markets
The Cessnock Markets are held monthly at The Valley Brewhouse, providing a lively celebration of local organic produce and unique handmade creations. Taking place every third Sunday from 9am to 1pm, the market fosters a vibrant community atmosphere where visitors can explore a variety of stalls offering fresh, organic fruits and vegetables alongside handcrafted items such as art, jewellery, and woodworking. Additional stalls feature cosmetics, specialty condiments, and more, ensuring something for everyone. To become a stallholder, email cessnockmarkets@gmail.com or visit www.cessnockmarkets.com.au for more details. Don’t miss the chance to experience local produce, crafts, and a strong sense of community each month!
Hunter Valley Horseriding & Adventures
Horse Riding Adventures, Scenic Views, and Family Getaways in the Heart of Hunter Valley
Ride the unique and beautiful Molly Morgan Range and experience the spectacular views of the Hunter Valley Wine Country and Lower Hunter as far North as Barrington Tops. If you’re looking for a fun adventure to take part in this school holiday, a trip to Hunter Valley Horse Riding offers a variety of guided horse and pony rides for the whole family to take part in, from beginners to advanced rides, half-day rides to trail rides! For those looking to extend their stay, the Hill Top Country Guesthouse offers a relaxed country-style home with six rooms, shared living spaces, and wide verandahs offering scenic views. Alternatively, three villas at the bottom of the valley provide ideal accommodation for romantic retreats or family farm experiences. For the more adventurous, camping facilities are available for those who prefer a rustic experience, with sunset rides and picnics to be had and farm animals to be fed. For more information, visit www.huntervalleyhorseriding.com.au.
HORSERIDING & ADVENTURES
• Trail rides for adults and children
• Beginners and Experienced Riders
• PONY RIDES | FAMILY RIDES
• Sunset rides | Picnic Rides
• Marriage proposals
• Personalised Rides
• Tractor Hay rides to feed the animals
• Peddle Go Karts | 300 Magical Acres
Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au
Book for horse riding, guest house, cabin and villa accommodation and camping
Source:
Experience the True Taste of Asia
Embark on a culinary adventure celebrating two of Asia's most renowned cuisines. At Ocha Thai & Japanese Restaurant, the chefs are experts in Japanese and Thai cooking, skilled in highlighting the best of these rich culinary traditions. Each dish embodies a profound respect for the time-honoured techniques and authentic ingredients that define both cultures. The menu is a thoughtfully crafted collection highlighting Asia's finest flavours. From the bold spices of Thai curries to the umami-rich flavours of Japanese rice bowls, each plate is a work of art created with precision and passion. Sourced from the freshest, most authentic ingredients to ensure every bite delivers a true taste of Asia. Visit Ocha at the Railway Hotel Cessnock, 216 - 220 Vincent St, Cessnock. Open 7 days. For bookings, call (02) 4990 1070. Takeaway is available. For more information, visit www.railwayhotelcessnock.com.au.
Experience the Magic of Christmas at Hunter Valley Gardens
The annual Christmas Lights Spectacular at Hunter Valley Gardens, running until January 26, offers an exciting experience for all ages, with an extensive program the whole family will love. Visitors can enjoy beloved attractions like the classic Ferris Wheel and Venetian Carousel, alongside thrilling rides such as the 35-metre Superslide, Swing Chairs, and Spinning Teacups, open nightly from 5:30pm to 10:30pm, with rides running from 6 pm to 10 pm. The event’s entertainment includes wandering magicians and character performances on Thursdays and Fridays, plus Pirate Stage Shows on weekends at 6:30pm. If all of this makes you hungry, the grounds also feature a variety of food options, including wood-fired pizza, burgers, and sweet treats like churros and waffles. For more information or to purchase tickets, visit www.huntervalleygardens.com.au.
A One-Stop Destination for Food, Drink, and Adventure
Hunter Farm offers something for everyone, whether enjoying a beer with friends, sipping Semillon in the sun, or embarking on a family adventure. This unique farm resort combines a taproom, bistro, and adventure centre in the heart of the Hunter Valley. The Helé family, known for their hospitality roots in Denmark, have expanded their legacy by collaborating with 4 Pines Brewing to create a contemporary venue with over 600 sqm of entertainment space. Choose from the 12 variations of beers on tap, delicious meals, and stunning views from the wrap-around veranda. Activities at the Hunter Farm Adventure Centre include horse riding, Segway tours, farm walks, and educational experiences. The farm also offers comfortable accommodations, perfect for families, couples, or groups. Whether you’re here for food, wine, or fun, Hunter Farm provides an unforgettable experience for all ages. For more details, visit www.huntervalley.com.au.
A Taste of the Italian Coast in Wine Country
Located at Pokolbin's Hermitage Lodge, Pescara brings the essence of Italian coastal dining to the Hunter Valley. Co-owners Nicole Panetta and Executive Chef Kelvin Foster have masterfully created a dining destination that marries authentic Italian cuisine with the region's renowned winecountry atmosphere.
The restaurant's seasonal menu celebrates the art of simplicity, focusing on premium local ingredients transformed into dishes that transport diners to the Italian coastline.
"Our dishes are a genuine reflection of us - fresh, uncomplicated, and heartfelt," explains Nicole, whose vision for authentic Italian dining has found its perfect home among the vines.
Signature dishes have quickly become favourites among locals and visitors alike. The Impanato features a perfectly executed breaded pork cutlet garnished with arugula, tomatoes, and parmesan, while the Vitello Limone presents tender veal scaloppine in a bright lemon, caper, and leek sauce. Seafood aficionados celebrate the oven-baked Scampi, finished with a delicate lemon, garlic, and butter drizzle.
House-made specialties showcase the kitchen's dedication to craft, particularly evident in their pillowy gnocchi, pan-seared and served with spicy Calabrese salami, pancetta, and spinach. The delicate spaghettini with Australian blue-swimmer crab meat, chilli, garlic, and white wine demonstrates their commitment to combining Italian tradition with local ingredients.
Adjacent to the main dining room, Bar Pescara elevates the experience with crafted cocktails and Italian nibbles. The bar menu tempts with offerings like cacciatore salami served with fresh bread, saffron arancini accompanied by aioli, and premium Cantabria anchovy fillets dressed with extra virgin olive oil and bread crisps.
"At Pescara, our bar is more than just a prelude to dinner. It's where drinks mingle with small bites, and conversations bloom," shares Nicole.
Whether seeking an intimate dinner with vineyard views, a family celebration, or simply an aperitivo hour, Pescara offers an authentic Italian experience in the heart of the Hunter Valley. For reservations and menu details, visit www.pescara.com.au.
Gift Flavour this Summer
Delight your friends & family with our range of Premium Extra Virgin Olive Oils, Vinegars and Distinctive Condiments
Two Global Chefs Creating the Hunter Valley's Hottest New Restaurant Fire & Family:
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES MEGANN EVANS (www.megannevans.com)
Nestled in the serene Mount View area of the Hunter Valley, Estancia Osteria has quickly become a standout culinary destination. Opened in April 2024, this family-run restaurant, located within the picturesque Briar Ridge Vineyard, brings a unique blend of South American, Mediterranean, and Northern Italian influences to its menu. Founders Gabriel Rodrigues and James Orlowski have transformed the space into a haven for food enthusiasts, offering a combination of live-fire cooking, locally sourced ingredients, and heartfelt hospitality.
Gabriel Rodrigues and James Orlowski’s journey to creating Estancia Osteria is as compelling as the dishes they serve. James, who grew up on a New Zealand dairy farm, credits his early exposure to farm life and his father’s work as a cheesemonger for instilling a deep appreciation for
fresh, quality produce. He began his culinary journey in a hunting lodge, preparing meals that included rabbit, goat and salmon before realising that his true passion lay in hospitality and that he ought to become qualified.
“Hospitality was the ideal career for me,” James shares.
“It’s people-oriented, and I love the discipline and creativity it demands.”
James went on to spend ten years living and working in Peru and developing a passion for Peruvian food and culture.
“It’s the best food in the world,” he says.
“It’s a wonderful fusion of Spanish, Latin, South American and Japanese, and it’s exciting to marry that with Gabriel’s expertise in French cuisine at our own restaurant.”
Originally from Brazil, Gabriel boasts a rich culinary background, having worked with Michelin-starred chefs specialising in French cuisine,
studying traditional osterias in Northern Italy and travelling Spain on food research tours. After more than a decade in Australia, he fell in love with the Hunter Valley’s charm and potential.
The two chefs’ paths crossed multiple times over the years, sharing kitchen spaces and ideologies. Frustrated with the hospitality industry's post-pandemic challenges, they decided to venture out on their own.
“We wanted to create a space where we could pass on our knowledge, cook the right food, and foster a genuine sense of hospitality,” James explains.
“It’s a partnership rooted in shared ideals.”
When they found the space at Briar Ridge, it felt like destiny. “I was in Italy studying osterias, and James discovered this venue previously named Osteria,” Gabriel recalls.
Together, they designed and renovated the restaurant, crafting furniture from reclaimed timber and even tackling electrical and plumbing work themselves. The result is a warm, inviting space with a treehouse-like ambience and a garden setting that feels like an extension of their family home.
Estancia Osteria is small yet dynamic, accommodating 50 diners and blending the raw energy of an open kitchen with the intimacy of personalised service.
“It’s a unique environment,” James says.
“Our diners are part of the show, seeing the chefs in action and engaging directly with the team.”
The heart of Estancia Osteria’s menu lies in its commitment to quality and seasonal produce.
“James tells me what he’d like to see on the menu; we discuss our ideas, we cook together, run tests and try the food together, then I run the kitchen. James looks after our customers. Having a chef work the floor makes it easy to manage expectations. It has great benefits for the diners. James knows how the food is prepared, so we can seamlessly accommodate allergies and changes,” says Gabriel.
of Chimichurri, House Pickles, Panzanella and Crispy Potato. Complete this delicious smokiness with perfectly paired wines from their curated selection.
“We call our suppliers every week. If we can maintain the quality of a dish with what can be supplied, we may keep it on the menu. We will not accept lower quality just to keep a particular dish. We will change it up completely to ensure top-quality produce. Nothing is frozen; everything is locally sourced and made from scratch.”
This dedication is evident in every bite, with the menu evolving every six to ten days, reflecting the seasons and the local market’s offerings. Highlights include the Iron Bark smoked lamb shoulder, smoked brisket ragout pappardelle, and their signature ceviche. Guests can also indulge in weekly themed events.
The Smokey Sunday Parilla is $89 per person and is a sizzling feast that celebrates the art of open-fire cooking. The Smokey Sunday Parilla menu is crafted to showcase the best of smoky, grilled flavours paired with seasonal accompaniments, featuring Pukara Estate Lamb Rump, Grilled Chicken Supreme, Wagyu Skewer, Spanish Chorizo with sides
Perhaps a Spanish-influenced seafood Paella might be more to your taste? If so, head over to Estancia on Fridays from 5pm for the Paella Share Banquet—a new tradition bringing the vibrant flavours of Spain right to your table. Enjoy rich, aromatic Paella, made to order with premium seafood and bold spices, alongside a selection of shared tapas made with local ingredients for an authentic, communal dining experience that’s completed with handpicked Spanish wines and sangria to complete your night.
Thursdays is the popular Pasta Night that offers 3-courses for just $39 per person. Enjoy fresh, seasonal pasta dishes paired with Briar Ridge wines in the perfect setting. Pasta dishes may include Potato Gnocchi with Pistachio and Basil Cream, Lemon Whipped Ricotta, Pistachio Crumb or Mascarpone and Spinach Tortellini with Caccio E Pepe, Grana Padano, Toasted Black Pepper followed by dessert that may well be their sensational Tiramisu.
Their passion for live-fire cooking shines in dishes like smoked vegetables, lamb shoulder cooked over a charcoal fire, and smoked garlic-infused recipes. Each dish is a celebration of flavour, showcasing the chefs’ expertise and the region’s best ingredients.
Experience the sparkling elegance of Peterson House in the heart of Hunter Valley. Our cellar door boasts over 30 premium sparkling wines, perfect for every occasion. Sip and savour in style with our exquisite tastings – where "Life's FLAT without Bubbles" in every glass.
Pop in and enjoy a bubbly breakfast, or a delicious lunch at our award winning Restaurant Cuvée
Since its opening, Estancia Osteria has become a cornerstone of the Mount View community.
“The support from locals has been incredible. It’s humbling to see how much people appreciate what we’re doing,” James shares.
Indeed, a quick look at their reviews shows enthusiastic diners eager to share their experiences, giving the team five stars, calling out the exceptional service, and the fact that the staff are so accommodating and raving about the sensational food and flavours.
312 Mount View Road, Mount View, 2325 2198 Broke Road, Pokolbin, 2320
www.savannahestate.com.au
wine@savannahestate.com.au 02 4990 6326
The restaurant’s family-run nature adds a personal touch. James’ wife handles the coffee, and his son contributes to the menu, emphasising the homegrown ethos that defines Estancia Osteria. Their commitment extends beyond the kitchen. They grow their own herbs, honey is produced on the Briar Ridge estate, and there are plans to incorporate expanded vegetable gardens in 2025 so that they can grow their own.
New Pokolbin Cellar Door
Mt View Cellar Door
Estancia Osteria also collaborates with other local businesses to enhance the Mount View experience.
“There’s also significant landscaping going on to attract wildlife into the area,” said James.
“And we’re in good company with Bistro Molines just up the hill. Mount View Estate has built new villas accommodating up to about 40 people and a new restaurant just across the road where they’ll be doing large weddings. We already cater for pre-wedding lunches, Hens with tastings and lunch and Bucks with BBQ & Beers, that sort of thing. The local boutique wineries are starting to work together to attract more people to the Mount View area, and we’re all hoping to establish it further as a must-visit destination slightly different from central Pokolbin.”
Guests of all ages and preferences will find something to love at Estancia Osteria. The restaurant accommodates dietary needs and allergies, creating bespoke menus when necessary. Families can enjoy a relaxed day with lawn games, birdlife, and pet-friendly amenities while budding foodies savour meticulously crafted dishes paired with Briar Ridge’s award-winning wines.
The ambience is calm and welcoming, reflecting Gabriel and James’ commitment to old-school hospitality.
“We cook silently, with minimal talk,” Gabriel says. “It creates a peaceful environment that diners truly appreciate.”
With their first summer underway, Estancia Osteria is poised for growth. The team is expanding the wine list to include more local producers and continuing renovations to enhance the dining experience with better climate control, fans and more windows. Plans for 2025 include launching farm-to-plate events, where diners can enjoy beef sourced directly from local cattle farmers within just two weeks of processing.
James and Gabriel’s vision for Estancia Osteria is clear: a place where culinary excellence meets heartfelt hospitality, all set against the stunning backdrop of the Mount View area of the Hunter Valley. As James puts it, “We’ve cracked it at Briar Ridge. The future is bright, and we’re excited to keep growing with our community.”
Estancia Osteria is open Wednesday to Sunday, offering dinner from Thursday to Saturday. Whether you’re seeking a casual brunch, a themed dinner, or a memorable family outing, Estancia Osteria promises an experience that’s as delicious as it is welcoming.
For reservations, visit bookings@estanciaosteria.com.au or phone 0409 631 147. Discover the flavours and warmth that have made Estancia Osteria a Hunter Valley treasure and a special place for ‘those in the know’.
ESTANCIA OSTERIA discover the flavours of the Hunter Valley at
Located in the picturesque Briar Ridge Winery, just 10 minutes from Cessnock, Estancia Osteria invites you to experience our new Spring Set Menu. Crafted with the freshest local and seasonal ingredients, our menu is a tribute to the Hunter Valley's vibrant culinary community. From farm-fresh produce to artisan creations, each dish tells the story of the region’s finest offerings. Join us for a meal that celebrates the essence of spring in every bite. Book your table now and embark on a culinary journey where the landscape meets the plate.
Estancia Osteria – Where Tradition Meets Innovation
Above & Beyond: How Balloon Aloft is Making Hot Air Ballooning Accessible for All
WORDS LIANE MORRIS
There is nothing more beautiful or eye-catching when you’re driving through the rural landscapes of the Hunter Valley than spying the colourful hot air balloons of Balloon Aloft peacefully floating across the sky as the sun rises. Your thoughts turn to the lucky ones in the basket, enjoying a bucket list moment or a special occasion. Perhaps you remember your own experience with fondness, or maybe you add it to your own wish list, but just spotting them in the sky makes your day a little bit better.
Balloon Aloft is now Australia's largest hot-air balloon company, flying out of the Hunter Valley, Mudgee, Camden, Byron Bay and Burketown, and was recently inducted into the NSW Tourism Awards Hall of Fame for Adventure Tourism. They also won two Gold awards, one for Adventure Tourism and the other for Excellence in Accessible Tourism. This recognises the company’s success in providing ballooning experiences for those in a wheelchair, or those with other accessibility issues.
Director Matthew Scaife says that winning the awards was a wonderful recognition of his staff's passion and hard work in the business, with many of them having been with him for 15 to 20 years.
“We all consider ourselves fortunate to be working in ballooning,” said Matthew.
“There’s a joyfulness in our work because we become part of other people’s special occasions and happy experiences. The recognition the awards gave us this year was much appreciated by the whole team, who love what they do and work hard for it.
“Our operation here in the Hunter Valley has become the go-to destination for ballooning in Australia. Along with wine, ballooning experiences are now one of the major reasons for visitation to the region.”
Balloon Aloft is very much a family company. Matthew has been flying since he was six years old and grew up with it being a central part of his life. The company has been in operation for over 44 years and plays a leadership role in the industry.
“It’s not just about passengers and flying,” said Matthew. “We are innovators too. We will go to the manufacturers with ideas on how we want our balloons to be built. A good example is the accessible balloon basket. The first one was built ten years ago, but it was very restrictive. We’ve improved the design so that now it’s much more accessible and can fly in most conditions, unlike the original version.”
Launched a year ago, the new accessible balloon has been an enormous success. Made by Australian ballooning manufacturer Kavanagh Balloons, it enables wheelchair users to access the balloon basket via a specially designed door. It offers customised seating for up to four passengers and two harnesses for passengers with higher accessibility needs to ensure that all passengers are safe and secure during their flight.
“There’s almost no limitation now in terms of accessibility. It’s been amazing. We’re also slowly adding some of the accessibility elements, such as seats, to our regular balloons. We have vision impaired people who fly with us. Their experience is very interesting; it's all about their other senses. The only sensitivity we have is that of noise. Sometimes
Credit: Elfes Images
those who may be neuro-divergent may be unable to remain quiet and peaceful for our other passengers. In these cases, we recommend getting a group together for an exclusive flight where the disturbance won’t matter.”
Accessibility and inclusion are also critical components for responsible and sustainable tourism, to which Balloon Aloft is deeply committed. Balloon Aloft is the first balloon ride operator to complete Ecotourism Australia’s Strive 4 Sustainability Scorecard, which measures how well they address the four pillars of sustainability and is the first step before progressing to global best practice sustainability standards through one of Ecotourism Australia’s certification programs.
“We want to do our bit to reduce our environmental impact. We have partnered with Greenfleet to offset all carbon emissions, and we utilise rainwater and solar energy. We also actively promote the incredible work of Sea Shepherd as a Proud Sea Shepherd Ambassador, working to protect marine life and raise awareness about the importance of preserving our planet for future generations. I fly the Sea Shepherd balloon all over the world for them, and it’s always such a positive experience.”
This desire to make a difference has also led Balloon Aloft to work with Yagurli Tours, an Indigenous-owned business operated by the Gangalidda and Garawa Peoples of Burketown (Moungibi) located on the Albert River in the Gulf of Carpentaria in far North-West Queensland.
Beginning four years ago, Balloon Aloft worked with Yagurli Tours to run balloon flights over Australia’s largest salt pan and the Albert River. This one-of-a-kind experience allows passengers to drift peacefully above the vast Gulf Savannah, offering unparalleled views as they learn about the region from the Traditional Custodians of the land. The experienced Gangalidda and Garawa crew share the rich cultural heritage of the land and point out landmarks steeped in tradition.
“This operation helps the town from a visitation perspective as well as providing employment for the young indigenous people so there’s a reason to stay in Burketown, no need to move away for work. The scenery is spectacular, especially the largest salt flats in Australia!”
Here in the Hunter Valley, Balloon Aloft flies seven days a week, weather permitting, with one-hour flights taking off at sunrise and flying over the spectacular vineyards and picturesque landscapes of Pokolbin, Lovedale, Rothbury or Broke at the height of 2000 feet or more. Back on land, passengers celebrate with a sparkling wine tasting and gourmet breakfast at Peterson House and Restaurant Cuvee and receive a complimentary digital photo album as a record of their special event. The whole experience takes about 3.5 to 4 hours, and prices start at $319 per person. Exclusive flights are also popular, particularly with loved-up couples – perhaps to pop the question or celebrate a private moment in their lives. Exclusive flights are available from $2200.
Balloon Aloft has put the Hunter Valley on the map for reasons other than wine. Together, the two complementary industries make for sensational experiences, whether you’re a local or a visitor from further afield. Don’t wait for a special occasion; the chance to float high above an awe-inspiring landscape is enough reason to book your flight! Visit www.balloonaloft.com.
TAMBURLAINE
The Organic Winery Breaking All the Rules
Tamburlaine Organic Wines has built a reputation as a trailblazer in the Australian wine industry. Pioneers in organic viticulture, their journey is marked by bold ideas and innovation. This year, their 2023 Reserve Orange Syrah became the first organic wine to win the prestigious NSW Wine of the Year at the NSW Wine Awards—a testament to their unwavering commitment to quality and sustainability.
Mark Davidson, Tamburlaine’s Managing Director and Head of Grape and Wine Production has spent more than half his life shaping the winery’s identity. A Newcastle native, Davidson’s journey from psychology graduate to organic wine pioneer was anything but conventional.
“The Hunter Valley was an important wine destination,” Davidson recalls of his early visits. Intrigued by the region’s potential, he purchased a vineyard in the late 1980s. Alongside like-minded individuals, he helped rebrand the area as ‘Hunter Valley Wine Country,’ fostering its growth as a premier wine destination.
Tamburlaine’s transition to organics began as an experiment. “It was trial and error,” Davidson admits. Motivated by a desire to reduce chemical dependency, he explored sustainable alternatives long before they became mainstream and questioned traditional practices.
“We weren’t trying to be trendy; we just wanted to nourish the soil and produce better wine.” Over time, Tamburlaine became a leader in organic viticulture, with a commitment to purity and soil health at its core.
WORDS LIANE MORRIS
Davidson believes that the industry needs to adapt to the changing needs of consumers. “The greatest and most controversial innovation in the early 2000s was the screw cap. There’s only a tiny minority in Australia that aren’t screw caps today. Europe and old-world wines are still stuck in the traditions. In Australia, we have overcome that and are able to deliver a better product more consistently. It was an enormous revolution.”
Initiating another revolution, Tamburlaine has introduced one of their most striking innovations - the use of flat, rectangular recycled PET bottles for their Lizard Drinking range. These lightweight, ecofriendly bottles, made from 100% recycled Australian PET boast a low carbon footprint, are fully recyclable, and offer practical benefits such as durability and portability.
“These bottles align with modern lifestyles, combining convenience with quality.” The Lizard Drinking brand—available in Chardonnay, Pinot Gris, Rosé, Merlot, and Shiraz—is a humorous nod to the Australian idiom ‘flat out like a lizard drinking.’
Tamburlaine has also made significant strides in the burgeoning low and no-alcohol wine market. Collaborating with Adelaide University, they’ve refined their Jack Squat zero-alcohol wines and developed a unique 4.5% alcohol offering called Half Cut. “It’s not a beer or cider, but it fits the same profile,” Davidson notes. “With no added sugar and a focus on balancing flavours, these products cater to health-conscious consumers while maintaining a satisfying palate. There’s an opportunity to expand into a larger market with major retailers selling our Jack Squat range of zero alcohol wine products.”
Tamburlaine’s success is rooted in research and development. From experimenting with vegetable proteins for vegan wines to eliminating sulphur for a purer product, their innovations address diverse consumer preferences. This adaptability is evident in their broad product range, which includes everything from sweet to dry and smooth to bubbly, all the reds, whites and rosés, the everyday wines to the special occasion reserves, all backed up by a multitude of awards proving the quality of the ranges. When asked what his favourites are, Davidson points to two varieties he’d like to see take off.
“I’d like people to rediscover my favourite Gewürztraminer Riesling –crisp, dry, delivers hugely – similar to Sauvignon Blanc or Pinot Gris. And I’d love to see people warm to our Grenache; it’s a young red wine style that is aromatic, soft, subtle, and very approachable.”
Tamburlaine has also ventured into distilling with their Herding Cats gin range. This endeavour, born from a “happy accident,” uses organically certified botanicals. Producing their own neutral spirit, Tamburlaine is one of the few true grape-to-bottle gin producers in Australia, with three distinct gins, all crafted on-site.
“The challenge keeps me young and motivated,” says Davidson, who remains deeply involved in advancing organic practices and exploring new technologies, including reducing the need for heavy machinery on the farm – to have a “lighter touch on the environment”. Tamburlaine’s achievements, a very successful result at the Orange Wine Show and their historic win at the NSW Wine Awards validate their pioneering efforts. “It’s good to see organic wines gaining the credentials they deserve. I was thrilled for the whole team; it’s a great achievement.”
“We want people to appreciate how seriously we’ve dedicated ourselves to making high-quality wine.”
By staying customer-centric and pushing the boundaries of what’s possible, Tamburlaine Organic Wines continues to set the standard for the future of winemaking. Visit www.tamburlaine.com.au today!
ONLINE
Family Values: The Secret Ingredient at The Deck Café & Gartelmann Wines
WORDS LIANE MORRIS
The Deck Café and Gartelmann Wines have become one of the most popular stops in the Hunter Valley. Easily identifiable by the famous Magpie as you drive down Lovedale Road, there are several delectable reasons to explore everything on offer here. Owned and operated by Matt Dillow, Chef/Restaurateur, Managing Director of Gartelmann Wines and President of the Lovedale Business Chamber, the estate is an exercise in ‘how to be successful’.
Dillow has been running The Deck Café for 13 years and purchased Gartelmann Wines in 2020 from founders Jan and Jorg Gartelmann, who established the cellar door and boutique winery in 1996. Since then, the café and cellar door have gone from strength to strength through the expansion of the spaces, development of the grounds, creation of new wines, winning new awards and offering more in terms of idyllic country food and wine experiences for all the family.
“When I first laid eyes on the estate, I fell in love with it and knew that one day I would own it,” said Matt. “I adore the bushland setting with the dam and outdoor seating that we’ve extended over the time I’ve been here. I want to continue the legacy that Jan and Jorg have left, and I think we’re doing that by focusing on quality and the relaxed, family-oriented atmosphere that so many enjoy.”
The Deck Café showcases a tapas-style menu and is open seven days a week for breakfast and lunch, with locals’ nights for dinner once a month and private functions as booked. It’s become a favoured spot for family gatherings and local events, including the Lovedale Long
Lunch. Matt’s extensive experience, the focus on locally sourced fresh ingredients and the handmaking of all bread, sauces and pasta onsite make for first-class dining.
When asked about the secret to his success, Matt says he’s just a chef turned business owner.
“I look after the property, make it inviting for people to visit. We care about the environment and our gardens. My animals, chickens, pigs, goats, sheep, geese, ducks and especially my two beautiful Alpacas, bring so much joy to a family day out.
“Perhaps one of the biggest secrets to success is my staff. We constantly have staff meetings, training days, and outings where we bond, and every year, we go away for three nights together. It’s an investment, and I’m pretty proud of what I’ve created. I believe in training the next generation.”
Matt’s food empire extends well beyond the café. He creates and sells the aptly named Matt’s Produce – this best-selling gourmet range includes Apple Balsamic Glaze, Rosemary and Parmesan Oil, Olive Tapenade, and so much more. He runs regular cooking classes, including Spanish Paella, Classic French or Italian and Kids in the Kitchen. Perhaps the ultimate food experience offered by Matt is his range of annual Food Tours to Tasmania, South Australia, Margaret River, Italy, Spain and Malta. Every trip sees approximately 20 people per tour travel with Matt, indulging in extraordinary culinary delights, taking cooking classes, exploring history and culture and visiting local markets, farms, and wineries. They are already taking bookings for 2026.
“I have a saying,” said Matt.
Credit: MJK Creative
“You come as friends but leave as family, and this applies all across my business."
Family is a definite focus with Matt continuing the Gartelmann Wines tradition of naming wines after family members and the cellar door featuring a brand-new family portrait by artist Tanya Loviz.
Operations Manager Jim Smith, who began his 20-year career at Tulloch Wines and oversees almost every aspect of the business's wine production, believes that Gartelmann Wines has its own style.
“We believe in creating wines that are palate pleasing and food friendly. It’s a balance between creating wines that have the complexity to win awards but are also immediately drinkable with softer tannins and no need for cellaring.”
Building on tradition and making a great brand even better has seen the team branch out into new varietals, creating the Artisan Range of small-batch boutique wines that sit between the Reserve and Premium ranges.
The 2024 Gartelmann Del's Picpoul, named after Matt’s youngest sister, has won several awards, including a Gold Medal at the 2024 NSW Wine Awards. A Rhone varietal with fruit sourced from the Central Ranges, it’s renowned as the wine to enjoy with oysters.
“Winning awards is wonderful recognition for the team, but it’s also a way for us to see where we sit amongst our peers. We know we’re doing great when we provide award-winning quality at affordable prices,” said Jim.
The grapes are meticulously sourced from the Lower and Upper Hunter Valley, Mudgee, Rylstone, Canowindra and Orange regions of New South Wales. A new release that the team are excited about is the 2024 vintage of the Gartelmann Isabella’s Barbera, an Italian varietal with fruit grown in Orange. In terms of the classics, the 2024 Gartelmann Benjamin Semillon has recently won several awards, including the Best 2024 Semillon Trophy at the 2024 Hunter Valley Boutique Wine Show. Similarly, the 2024 Gartelmann Jessica Verdelho won the Best 2024 Verdelho Trophy at the 2024 Hunter Valley Boutique Wine Show and is widely recognised as the most popular wine sold at Gartelmanns.
There are always new events being planned at the estate, and in March 2025, the highly anticipated ‘From the Vault’ will take place on Friday, 14 March, for members, showcasing a range of Trophy and awardwinning wines from the past ten years of Gartelmann winemaking, with an exceptional menu to accompany this vertical tasting.
For those visiting the cellar door, there are a number of different tasting options available, including Blending Masterclasses, standard, extended and reserve wine tastings and the recently added ‘Build your Own Charcuterie Board’ option to accompany your tasting.
Matt’s work as the President of the Lovedale Business Chamber means that he is always supporting other business owners in the region to help drive visitation for all. This year, the Chamber is planning a Taste of Lovedale, a family- and pet-friendly food and wine festival kicking off at Wandin Estate in March and returning for a spring event at Saltire Estate in October.
If you only have time to visit one estate in the Hunter Valley, you can’t go wrong with the Deck Café and Gartelmann Wines, right in the heart of Lovedale, where you will be warmly welcomed and made to feel like one of the family.
Summer Sips: Your Guide to Hunter Valley's Finest Summer Wines
As the mercury rises and long summer days stretch into balmy evenings, the Hunter Valley's vineyards offer the perfect accompaniment to the season's festivities. Whether you're planning sun-drenched beach picnics, garden parties, alfresco lunches, or casual barbecues, there's a wine perfectly suited to every summer occasion.
While there's no single definition of the perfect summer wine, the warmer months call for wines that refresh and enliven – think crisp whites, elegant reds, and effervescent sparklings that complement the season's lighter cuisine. This summer, we invite you to explore both classic favourites and exciting alternatives that showcase the Hunter Valley's diverse wine portfolio.
The Art of Summer Wine Selection
The key to summer wine enjoyment lies in understanding that the season demands a shift in style. For whites, seek out crisp, refreshing varieties with bright acidity and clean, fruit-forward profiles. While red wine enthusiasts needn't abandon their preference, summer calls for a pivot toward lighter, more elegant expressions that can be served with a slight chill.
Hunter Valley Semillon - Timeless Elegance
The region's signature white is summer in a glass. Naturally low in alcohol and virtually devoid of residual sugar, young Semillon shines with fresh oysters and chilled prawns. With age, it develops remarkable complexity, perfectly matching smoked trout or lobster with burnt butter.
Sparkling Wine - Celebration in Every Sip
Perhaps the wine world's finest answer to summer heat, Hunter Valley sparkling wines offer refreshment and sophistication in equal measure. The combination of chilled temperature and fine bubbles creates an instant cooling effect, while high acidity makes these wines ideal partners for everything from soft cheeses to seafood platters.
Chardonnay - Modern Classic
The Hunter Valley's contemporary Chardonnays strike a perfect balance between richness and freshness. These wines show beautiful vitality while maintaining the region's characteristic ripe fruit profile, making them excellent companions for grilled fish, roast chicken, or a summer cheeseboard.
Pinot Gris - Elegant Versatility
Originally from the vineyards of Burgundy, Pinot Gris has found a welcoming home in the Hunter Valley. With its tangy, dry profile and fresh, fruity flavours of pear, apple, and melon, it's rapidly becoming one of Australia's most popular white wines. Its versatility shines through in food pairings, complementing everything from light pasta dishes and grilled chicken to delicate seafood. The Hunter Valley's expressions of Pinot Gris offer a perfect balance of refreshing acidity and subtle fruit sweetness, making it an ideal choice for summer entertaining.
Verdelho - Crowd-Pleasing Versatility
With its pristine tropical fruit character and refreshing un-oaked style, Hunter Valley Verdelho has earned its reputation as the ultimate crowd-pleaser. It's particularly well-suited to spicy Asian cuisines and makes for perfect poolside sipping.
Gewürztraminer - Aromatic Excellence
Distinguished by its floral bouquet and elegant character, Gewürztraminer brings something truly special to summer dining. This aromatic variety offers a breezy, refreshing taste that perfectly suits the season. Its distinctive profile makes it an excellent companion for grilled foods and spicy summer dishes. The Hunter Valley's expressions of Gewürztraminer showcase the variety's characteristic flowery aroma while maintaining a refreshing crispness that's ideal for warm weather enjoyment.
Rosé - Summer's Social Star
The modern darling of long lunches, Hunter Valley Rosé offers a spectrum of flavours from red fruits and flowers to citrus and melon. Its light body and crisp finish make it the ideal companion for summer seafood, from tuna to barbecued prawns.
Light-Style Reds - Summer's Secret Weapon
Don't dismiss red wines in summer – the key is choosing the right style. Light to medium-bodied reds from the Hunter Valley can be served slightly chilled without losing their character. Look for elegant styles that emphasise freshness over power.
Perfect Pairings
Summer entertaining calls for food and wine combinations that complement rather than overwhelm. Fresh seafood, light salads, grilled vegetables, and barbecued meats find perfect partners in our summer wine selection. The Hunter Valley's whites generally pair beautifully with the region's famous seafood, while lighter reds complement grilled meats and vegetable dishes.
Serving Tips
Temperature is crucial for summer wine enjoyment. Serve whites and rosés well-chilled (around 8-10°C), but don't be afraid to lightly chill red wines (14-16°C) to enhance their refreshing qualities. Remove whites from the fridge 10-15 minutes before serving to allow their full flavours to develop.
This summer, we encourage you to explore beyond your usual choices. Whether you're a dedicated wine enthusiast or a casual sipper, the Hunter Valley's summer wine selection offers something for every palate and occasion. After all, Australian summers were made for enjoying wine, and there's no better place to discover your new favourite than in the Hunter Valley.
Summer Wines
Latitude 32 Wines
2024 Casuarina Semillon
Get ready for a zesty ride with this Gold medal winning Semillon, straight from the Casuarina Block! It’s light, bright, and unapologetically fresh – the perfect partner for sunny days and good times. This wellstructured built-to-last wine has just the right amount of sass. Bonus points for being a cellar star – it’ll age like a dream, trading its youthful zest for mellow honeyed vibes down the line.
TASTING Delicate aromas of white blossoms and zesty citrus lead the way, while the palate delivers a clean, crisp profile with beautifully restrained citrus notes. Its long, elegant finish is refreshingly moreish, making every sip irresistibly inviting.
FOOD MATCH Best paired with sunny afternoons and your favourite people!
CELLARING Now – 2040 (but seriously life is too short for cellaring that long!)
$35 | Shop Now
Winmark Wines
Rusty's Run Chardonnay 2023
Winmark is not just a 5 Star Halliday rated Chardonnay producer, it’s a destination designed to connect guests with wine, architecture, art and nature. A wonderland of sculptures, perennial and rose gardens, luxury accommodation and natural landmarks of historical significance. Cellar Door, accommodation, art gallery, sculpture park, gift shop, event space and coffee cart, open 7 days a week.
TASTING Pale lemon in colour, has hints of citrus, nashi pear and apple, which flow seamlessly into lovely cashews and steel-cut oats on the back palate. The finish is clean, crisp and perfectly balanced with a backbone of lively acidity. A fruit-driven wine, with subdued oak giving this wine a modern style, great texture and approachability.
FOOD MATCH Fresh Australian seafood and salads
CELLARING Up to 5 years.
Prosecco
Straw green in colour, the aroma has subtle ripe tropical fruit and crispy pear notes.
TASTING Spritzy and fresh on the palate from the first sip, the lively bubbles offset strong fruit notes. The overall impression is fruitier than the relatively low sugar level would suggest. Crispy pears and melon notes in the mid palate give this wine mouthfeel and depth. The finish has a lovely acid zing which refreshes and reminds you that there is firm acid spine to refresh the palate for the next sip.
FOOD MATCH One for all occasions. Start with pre lunch or pre dinner or a pre brekkie!
CELLARING Best to drink asap or within 12-18 months.
$25 | Shop Now
Tamburlaine Organic Wines
2024 Wine Lovers Gewürztraminer
Wine Lovers is Tamburlaine's biggest premium quality wine range with something for everyoneperfect for mixing a custom pack to share with family and friends! Tamburlaine offer ready-to-drink, low sulphur, sparkling, sweet and dry wines, many of which have won awards in wine shows and blind taste competitions alike.
TASTING Dry. Lifted rose petal, delicate musk stick and kaffir lime. Refreshing and crunchy with an abundance of floral pot potpourri and orange blossom on a spine of salivating acid.
FOOD MATCH Steamed fish with ginger and shallots.
CELLARING Why wait... Drink now.
$45 | Shop Now
De Iuliis Wines
2023 Garden Vineyard Semillon
The Garden Vineyard is located on the sandy creek flats of De Iuliis' Steven Vineyard in central Pokolbin. The alluvial soil is nutrient rich producing an iconic style of Hunter Semillon known for it’s finesse and potential for your cellar.
TASTING Pale lime green in colour, this wine boasts a delicate nose of jasmine and citrus. Subtle hints of lemon sorbet and racy lime. The crisp acidity not only gives the wine exceptional balance but also insight into its future potential.
FOOD MATCH This wine is a beach-side trip in a bottle. Load the esky with fresh pawns and oysters, make some memories while soaking up the sun.
CELLARING The wine is in a great spot now with a bright palate and crisp, zesty acidity. This semillon will develop gracefully over the next 10 to 15 years. If you can wait that long...
$32 | Shop Now
Mia Rosé
Pale to mid salmon pink with a light orange blush. Subtle rose petal and strawberry sorbet give way to watermelon juice and a hint of Turkish delight. Generous cherry and cranberry fruit and subtle floral notes adding depth to the dry and elegant palate. Plenty of flavour on the finish with some darker cherry fruit and a hint of Turkish delight carrying through. Very persistent.
FOOD MATCH Baby pea, mint and feta bruschetta – recipe by Jo. CELLARING Drink Now.
$35 | Shop Now
Peterson House
$34 | Shop Now
Bonvilla Estate
Summer Dining Guide
Restaurant, MAP REF O8
Baumé Restaurant, located at Ben Ean in Pokolbin is a familyfriendly restaurant that offers delicious food in a warm and welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baumé is a great spot for families looking to share a tasty meal together in the Hunter Valley.
119 McDonalds Rd, Pokolbin E baume@benean.com.au
OPEN 7 days for Lunch,11am–3pm, Dinner Thurs–Mon 5:30pm–8:30pm PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant
Wines is the only 100% natural winery in the Hunter Valley. All dishes and drinks in the bar and restaurant are hand made fresh in house; utilising local distilleries and Hunter Valley produce. Wholesome Italian meet innovative cocktails in this exciting new venue. We encourage you to come gather with us as we showcase the rolling hills at sunset. 266 De Beyers Rd, Pokolbin E info@harkhamwine.com
OPEN Lunch Thurs–Sun 12-4pm, Dinner Fri–Sat 5–10pm, Breakfast Sat–Sun 8–11am PH 0426 432 090 W harkham.com.au
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Baumé
Harkham
Harkham Wines, MAP REF M12
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
K11
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Experience Blaxland Inn, Hunter Valley’s premier steakhouse. Our extensive steak menu showcases high marble score cuts and expertly smoked meats. With meals for everyone, delicious local wines, beer, and amazing cocktails, there's something to satisfy every taste. Don’t forget –our courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au OPEN Open 7 Days – Lunch & Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
Blaxland Inn, MAP REF
Wandin Kitchen, MAP REF E18
Discover strength, balance and flexibility with our newly launched Reformer Pilates Membership at Huntlee Fitness. Gain unlimited access to Reformer Pilates classes as well as our entire suite of member benefits.
Experience a variety of expertly guided group fitness classes for all levels, plus our Wellness Room that features an Infrared Sauna and Massage Machines. Join our vibrant community where support and connection inspire every movement.
