Discover the Penfolds experience at Ben Ean with one of the biggest collections of back vintage Penfolds wines for sale. We’re also the only location outside Magill Estate, South Australia, o ering tastings of the iconic Penfolds Grange. Come try this iconic wine today!
Still tasting from “Our Wine Families To Yours” Still House Wines, Petersons Wines, Savannah Estate, Weerona Wines, Neil McGuigan Wines, Lisa McGuigan and Gunpowder.
OPENING HOURS
MON – SAT 9AM–5PM, SUN 10AM–5PM 02 4993 3701 cellardoor@benean.com.au
Ben Ean is also availble for Weddings, Events and Corporate Functions. Contact us to find out more.
Event O ce Hours: 7 DAYS 9AM–4PM 02 4993 3700 | events@benean.com.au
OPENING HOURS
Lunch MONDAY–SUNDAY 11am–3pm
Dinner THURSDAY–MONDAY 5:30pm–8:30pm 02 4993 3705
baume@benean.com.au
February–March
Welcome to our February-March issue, where we celebrate the extraordinary achievements and enduring spirit of the Hunter Valley wine community.
innovative products and commitment to supporting local producers make them a must-visit destination for both wine enthusiasts and spirit connoisseurs. Read more on page 20.
Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.
SPECIAL OFFERS AVAILABLE
From the 15th February 2025 until the 16th March 2025 inclusive, or while stocks last.
ON THE COVER
The path to becoming an awardwinning winemaker was not always obvious for local girl Liz Silkman. Yet today, Liz is the highly respected Halliday Winemaker of the Year for 2025 - the first Hunter Valley winemaker ever to be awarded this title. Read more on page 14. Credit: Elfes Images.
Our cover story spotlights a historic moment as Liz Silkman becomes the first Hunter Valley winemaker to be awarded Halliday Winemaker of the Year 2025. From her early days in Cessnock to breaking barriers in a maledominated industry, Liz's journey alongside husband Shaun has transformed their "side hustle" Silkman Wines into one of Australia's most acclaimed micro-brands. We chat with Liz on page 14.
In this issue, we’re also delighted to share the continuing evolution of several iconic Wine Country establishments.
Hungerford Hill, under Chief Winemaker Bryan Currie's guidance, demonstrates how innovation and tradition can perfectly complement each other on page 22. While over at Hunters Quarter, Brian and Jen Duncan's dedication to fine dining and family values has once again earned them a prestigious AGFG Chef Hat. Read more about their food philosophy on page 24.
The Garden Cellars exemplifies the evolution of the traditional cellar door experience in the Hunter Valley, offering an impressive range of local wines, craft beers, and spirits under Peter Clarke's visionary leadership. Their
Savannah Estate's 2024 expansion marked another exciting chapter in the Peterson family's winemaking legacy. On page 26 we find out how their Broke Road cellar door, crafted with sustainable materials and historical elements, perfectly complements their original Mount View location, offering visitors two distinct yet equally enchanting tasting experiences
For art and food enthusiasts, Morpeth's Festival of Two Palettes promises an engaging weekend celebration of creativity and culinary delights this March, featuring fourteen of Australia's most accomplished artists and various dining experiences. Get all the details on page 12.
We also explore how the region's wellness culture is evolving with Huntlee Fitness, where traditional exercise meets modern recovery techniques and community building, creating a holistic approach to health and wellbeing in the Hunter. Find out about their new reformer Pilates on page 19.
Whether you're a wine enthusiast, food lover, or seeking new experiences, this issue showcases the diverse offerings that make our region truly special. Enjoy!
Hunter History Maker: Liz Silkman takes home Halliday's Top Accolade
Huntlee Fitness: Where Wellness Meets Community in the Hunter Valley
Beyond the Traditional: The Garden Cellars One-Stop Tasting
From Hunter to Hilltops: NSW's Finest Under One Roof
FEBRUARY & MARCH
Handmade in the Hunter Markets Sobels Wines 15, 22 FEBRUARY 1, 8, 15, 22, 29 MARCH 9am – 2pm
Cessnock Markets
The Valley Brewhouse
SUNDAY 16 FEBRUARY
SUNDAY 16 MARCH 9am – 1pm
Slow Food Earth Market The Levee, Central Maitland
THURSDAY 20 FEBRUARY
On? WHAT'S Markets
Events not to miss in the Hunter Valley Region
February + March
Source: NINETEEN
Totem
Workshop at Winmark Wines
SATURDAY 22 –
SUNDAY 23 FEBRUARY
Celebrate summer with a weekend of Chardonnay and clay! Create a 60cm ceramic totem for your home or garden with Sydney artist Lisa Hölzl. On Saturday, learn hand-building techniques inspired by Winmark vineyards. On Sunday, explore totem design and underglazing. All materials, lunch, and firing included. Collect
Happy Hour at NINETEEN
EVERY MONDAY - FRIDAY
Happy Hour at NINETEEN is the perfect way to unwind after a long day. Available Monday through Friday from 4pm to 6pm, enjoy $5 house beers and wines in a relaxed, stylish setting. On Fridays, the fun extends with an additional cocktail happy hour featuring $12 cocktails from 5pm to 7pm. Whether you're catching up with friends or just starting your evening, NINETEEN offers a welcoming atmosphere and great deals to kick off your night right. Don't miss out on the perfect mix of affordability and ambience. For more information or to book online, visit www.nineteenhuntervalley.com.au.
Source: Winmark Wines
your sculpture from Winmark Wines or Lisa's studio at a time that suits you! For more info or to purchase a ticket, visit www.winmarkwines.com.au.
THURSDAY 6 MARCH 8am – 1pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton
SATURDAY 1 MARCH 8am–12pm
The Valley Markets Tatler Winery, Lovedale
SUNDAY 2 MARCH 9am – 1pm
Townhead Park, Singleton
SUNDAY 23 FEBRUARY
SUNDAY 9, 23 MARCH 9am – 1pm
Maitland Community Markets Maitland Showground
SUNDAY 2 MARCH 9am – 1pm The Sunday Muster Mortels Sheepskin Factory, Thornton SUNDAY 23 MARCH 9am–2pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS) T H E VA LLE Y MARK E T S
The Valley Markets at Tatler Winery, Lovedale 9am–1pm | The First Sunday of Every Month
The Valley Markets at Townhead Park, Singleton 9am–1pm | The Second & Fourth Sundays of Every Month
All Markets are Dog Friendly
2025 Crush Party
at Oakvale Wines
SATURDAY 22 FEBRUARY
Prepare for a full Hunter Valley harvest experience with grape picking, sorting, and stomping at Oakvale Wines. Enjoy a 3-course lunch with matching wines, canapés, and live music in the vineyard all afternoon! For more information, visit www.oakvalewines.com.au.
Wedding & Wine Festival
at Ben Ean Hunter Valley
SUNDAY 23 FEBRUARY
Whether you're just beginning to plan or finalising those lastminute details, this festival is the perfect place to immerse yourself in the excitement of wedding planning. Explore a wide range of top-tier vendors, from award-winning wedding gowns and suits to delicious cakes, expert photographers, celebrants, stylists, and much more. Enjoy exclusive offers, on-the-day discounts, and an
2025 Harvest Lunch at Margan Wines
SUNDAY 23 FEBRUARY
Experience vineyard and winery tours, taste new vintage wines from the barrel, and enjoy a three-course lunch paired with sustainably farmed wines at the 2025 Harvest Lunch. Limited tickets available, book now for a unique winemaking experience! Visit www.margan.com.au.
Botanical Illustration Workshop with Penny Walton
at Performance Arts Culture Cessnock
THURSDAY 6 MARCH
In this six-week FREE block of classes you will start with pencil and pen studies. Through close observation you will learn about form and the different rendering techniques. You will then progress into watercolour looking at the different ways to apply washes for
Source: Ben Ean
exciting lineup of entertainment, including live music, workshops, tastings, and more, all under one roof. Don’t miss out on this incredible event, packed with everything you need to make your dream wedding a reality. Find out more www.benean.com.au.
www.cessnockmarkets.com.au
Source: PACC
botanical studies while learning about colour mixing. For more information, visit www.mypacc.com.au.
Winemakers
Table Luncheon
at Saddler’s Creek
SATURDAY 8 MARCH
Enjoy an afternoon of elegance and discovery, starting with delicious canapés and a decadent three-course meal by Jonathan Heath of Well Seasoned Catering, all paired with innovative wines from the Winemaker’s Craft label. Set in the working winery, this experience blends exceptional food, fine wine, and captivating winemaking tales—an unforgettable celebration of passion and artistry. For more information, visit www.saddlerscreek.com.
Annual Stomp! 2025
at Stomp! Wines
SATURDAY 8 MARCH
Experience the fun of winemaking during Vintage! Help measure grape ripeness, sample 2025 juices, blend wines, and stomp grapes in a foot-pounding pigeage session. Create a custom T-shirt keepsake and enjoy a three-course lunch with wine, live music, and relaxation in the vineyard. Join Chef Matt Dillow and Mark Henderson for
Source: Stomp! Wines
a memorable day of food, wine, and fun! For more info, visit www.stompwines.com.au.
Morpeth Antique Centre
Festival of Two Palettes at Morpeth Gallery
SATURDAY 8 –
SUNDAY 9 MARCH
The Festival of Two Palettes is a unique celebration of both art and food that offers a rich cultural experience, blending creativity and culinary pleasure. Featuring fourteen accomplished Australian artists, including Natalie Jane Parker and Garry Fleming, who will demonstrate their painting techniques at Morpeth Gallery. These artists, who rely solely on art sales for a living, will also share the secrets of their success. For more info, visit www.morpethgallery.com.
Alpaca Workshop and Training at Little Valley Farm
SUNDAY 9 MARCH
Alpacas stand out as unique and captivating creatures, demanding specialised care. Whether you're contemplating introducing alpacas to your farm or simply intrigued by these remarkable animals, this workshop is tailormade for you. Dive into an exclusive opportunity to learn about the world of alpacas, gaining invaluable insights to
help you determine if they align with your farm's needs while also understanding why they may not be suited for city homes. For more information or to book your spot, visit www.littlevalleyfarm.com.au.
Robyn Collier Forest of the Fallen (Tarkine Tasmania)
Source: Little Valley Farm
Seniors Festival Art and Heritage Tour
at Maitland Regional Art Gallery
FRIDAY 14 MARCH
Learn about the history of this building and the different iterations it has undergone before becoming one of the most celebrated regional galleries in Australia. Access information: The gallery is fully accessible with two disabled car spaces in the rear car park, an accessible toilet and lift. For more information, visit mrag.org.au.
Roxette A Day on the Green
at Bimbadgen
SATURDAY 15 MARCH
Get ready for an unforgettable night of pop-rock magic as legendary Swedish duo Roxette returns to Australia in March 2025, marking their first national tour in nine years! Following their farewell tour in 2016, Roxette’s frontman, songwriter, and founder Per Gessle is bringing the band back together to perform their iconic worldwide
Source: A Day on the Green
hits. This exciting tour will feature special guest Swedish megastar Lena Philipsson, along with two rock legends, Jon Stevens and Boom Crash Opera. For more info or to purchase tickets, visit www.adayonthegreen.com.au.
AUSTRALIAN ALPACA BARN
Source: Maitland Regional Art Gallery
Post Harvest Lunch at Ridgeview Wines
SATURDAY 15 MARCH
Celebrate the end of harvest and indulge in a delectable three-course meal paired with matching wines. The experience begins with delightful canapés and bubbles to set the mood. Don’t miss this opportunity to toast the season’s hard work and savour exceptional flavours. For more information, visit www.ridgeview.com.au.
Path 2 Change
Casino Charity Night
at NINETEEN Hunter Valley
TUESDAY 18 MARCH
Step back in time to the glitz and glamour of the Roaring 20s for an unforgettable evening of blackjack, roulette, and great company, all in support of Path 2 Change – a non-profit organisation dedicated to empowering young people experiencing homelessness. For more information, visit nineteenhuntervalley.com.au.
Street Eats
at North Chapman Oval Rutherford
FRIDAY 21 MARCH
Enjoy a splash of creativity and talent and perhaps create some art of your own. Bring the family or catch up with friends with a picnic and a bite to eat from the various food trucks. For more info, visit www.mymaitland. com.au/street-eats.
Spartan Race Hunter Valley
at Rydges Resort, Lovedale
SATURDAY 22 MARCH
The Spartan Race at Rydges Resort in New South Wales offers a challenging fitness experience through fields, creeks, and possibly vineyards. With races for all fitness levels, including a kids' course, participants can enjoy picturesque views, local food and drink, and a weekend escape with activities like golf and horse
Source: AU Spartan
riding. For more information, visit au.spartan.com.
Source: Ridgeview Wines
The Book of John
at Performance Arts Culture Cessnock
SATURDAY 22 MARCH
Mike Vee is ‘The Voice’ behind the Australian Whispering Jack show, a tribute to the music of John Farnham, which has toured Australia and internationally for almost two decades. If you love the music of John Farnham, sing along, reminisce and join this celebration of some of the greatest songs ever recorded by
Source: PACC
an Australian artist. For more info, visit www.mypacc.com.au.
SATURDAY 29 MARCH
Xavier Rudd, a legendary figure in the Australian music scene with over 20 years of success, is elevating his live performances in 2025. His solo show, which already showcases his skill in playing multiple instruments and creating complex live loops and soundscapes, will be enhanced by the talented Lisa Purmodh, who will join him as a second multi-instrumentalist. For more information, visit greatsouthernnights.com.au.
Cider Paddles, Cidertails, Cheese Boards CIDER LIKE YOU'VE NEVER TASTED BEFORE!
Traditional Brazilian BBQ now every weekend with Pampa Flame | Bookings essential
Experience the sparkling elegance of Peterson House in the heart of Hunter Valley. Our cellar door boasts over 30 premium sparkling wines, perfect for every occasion. Sip and savour in style with our exquisite tastings – where "Life's FLAT without Bubbles" in every glass.
Pop in and enjoy a bubbly breakfast, or a delicious lunch at our award winning Restaurant Cuvée
Xavier Rudd at Dashville
WHAT'S HOT IN THE Hunter
Ben Ean Patisserie: A Sweet and Savoury Stop in the Heart of Wine Country
Nestled in the heart of the Hunter Valley, the newly opened Ben Ean Patisserie offers a delightful culinary experience, perfectly complementing the Ben Ean Cellar Door and the renowned Baumé Restaurant, and the recently opened, ‘The Deli’, offering gourmet treats, cured meats, cheeses to freshly made sandwiches and more. Since the patisserie’s July 2024 opening, it has become a must-visit destination for locals and tourists alike. Guests can indulge in an array of freshly baked pastries, mouth-watering cakes, savoury pies, and classic sausage rolls, all served in a relaxed café-style setting. The terrace provides a serene backdrop, overlooking the picturesque vineyards—a perfect spot to enjoy your treats. Coffee lovers will enjoy expertly brewed cups of coffee, ideal for pairing with any pastry. Pastry chef, Steven’s creations, including the widely acclaimed French Vanilla Slice and unique Brazilian BBQ pie, are getting rave reviews. With gluten-free options available, Ben Ean Patisserie ensures everyone can enjoy its delicious offerings. Open daily from 8 am to 3 pm, it’s a must-stop on your Hunter Valley itinerary. For more information, visit www.benean.com.au.
Craft Beer and Good Times at The Valley Brewhouse
For craft beer lovers visiting the Hunter Valley, The Valley Brewhouse is a must-visit destination. Located at the heritage-listed Nulkaba brickworks site, this family-friendly venue offers a unique experience with awardwinning craft beers, delicious food, and live entertainment. Established as the region's first craft brewery in 2003, it produces a diverse range of limited-edition brews and classic beers, all crafted with passion by experienced brewers. Visitors can enjoy brewery tours, guided tastings, or sample a tasting paddle in the relaxed atmosphere of the beer garden, which features a large playground for kids. The on-site Smoke House Kitchen serves mouthwatering smoked meats and an ever-changing menu. With live entertainment every weekend, a fun-filled environment, and a spacious setting for events, the Valley Brewhouse is the perfect spot for a leisurely afternoon or evening. Whether you’re a local or a visitor, the Valley Brewhouse offers an unforgettable experience, combining craft beer, great food, and good times. For more information or to purchase tickets, visit thevalleybrewhouse.com.au.
Boutique Small Batch Wines, Greek Style Olives and Limoncello!
Mira Wines is a charming boutique vineyard in Pokolbin, offering a unique and personalized wine experience paired with authentic Greekstyle hospitality. The husband-and-wife duo, Kiros and Ana, began their journey making wine in their Sydney garage, driven by a deep-rooted family tradition of grape growing from their heritage in Kefalonia, Greece. As a small family-owned operation, Mira Wines produces only 1,000 to 2,000 bottles each year, ensuring meticulous care and attention to every vine. Tragedy struck last year with Kiros’ passing, but Ana has carried forward their legacy with determination. Now expanding the business by introducing a handmade Italian-style limoncello, crafted from their orchard of over 30 lemon trees, with plans to grow even further. By appointment only, Mira Wines offers intimate tastings in their quaint barn, overlooking the dam and vineyard. For a truly unforgettable experience, you can also book a sunset tasting with panoramic 360-degree views on their hill. For more information or to book your appointment, visit mirawines.com.au.
Harvested to Perfection: Pukara Estate’s Exclusive 2025 Novello Oil
Located in the Upper Hunter, Pukara Estate’s olive grove has been producing premium olive oils for over 25 years. Owners Steve and Racquel Goodchild have built a stellar reputation for quality, and they are now preparing for this year’s harvest, which begins in April. The olives are processed on-site at their Denman grove in state-of-the-art facilities, resulting in a range of well-balanced Extra Virgin Olive Oils, including the much-anticipated Novello Oil—an unfiltered, new-season extra virgin olive oil that loyal enthusiasts seek out each year. The term "Novello" is Italian for "new" or "young," perfectly describing Pukara Estate’s Novello due to its remarkable freshness. Each bottle is presented in clear glass, showcasing its natural, unfiltered state, allowing its quality to be appreciated visually before tasting. With only 1,500 individually numbered bottles available, Novello offers something gourmet for everyone to identify with, enjoy and indulge! For more info about Pukara Estate’s Novello Extra Virgin Olive Oil, visit www.pukaraestate.com.au.
Spend an Hour or Spend the Night at Wandin
Estate
Wandin Estate is the ultimate destination for wine lovers and food enthusiasts alike. Located in a picturesque setting, the Cellar Door invites visitors to spend an hour or an afternoon tasting exceptional wines while enjoying stunning views from the spacious tasting room and balcony. Led by Matt, the Wandin team’s passion for wine is contagious, offering expert knowledge and stories that enhance the experience. Wandin Kitchen is a must-visit, serving an à la carte menu focused on local, seasonal, and estate-grown produce. Whether you're looking for breakfast, a celebratory lunch, or a romantic dinner, the friendly service and scenic location provide the perfect backdrop. Don’t miss the Chef’s Tasting Plate paired with four wine tastings for a truly unique experience.
Ideal for events, Wandin Estate also hosts weddings, corporate gatherings, and even cricket games at the Cricketer’s Pavilion. With wine, food, and stunning surroundings, Wandin Estate offers a memorable experience for everyone. For more info, visit www.wandin.com.au.
Hunter Valley’s Family-Run Wine and Olive Experience
Tintilla Estate, nestled in the heart of Hunter Valley on Hermitage Road, has been a family-run treasure since 1994. Established by Sydneybased vascular surgeon Robert Lusby, this 25-hectare estate is home to award-winning wines and a thriving olive grove. The name “Tintilla” derives from an Old-World term for red wine, reflecting the estate’s dedication to traditional winemaking. The winery produces distinctive single-vineyard wines and unique olive products, including handpicked olives fermented with herbs and spices, as well as seasonal jams, relishes, and caramelized vinegars, crafted from local produce. Tintilla’s cellar door exudes a warm, family-friendly atmosphere, providing guests with a memorable wine-tasting experience. Visitors can enjoy a leisurely tasting session paired with a cheese platter while overlooking the stunning vineyards. Tintilla Estate is the perfect destination for wine and food lovers seeking an authentic, intimate experience in the Hunter Valley. Bookings are highly recommended, visit tintilla.com.au.
Credit: Destination NSW, taken by Guy Dixon
A lovely boutique in the heart of Cessnock where you can meet the makers and browse handcrafted lamps, jewellery, homewares, lavender, accessories and more. Locally made and sustainably focused.
38 Vincent St, Cessnock hello@wallyandeva.com.au wallyandeva.com.au 02 4009 4744
Art and Appetite Unite at Morpeth's Festival of Two Palettes
The historic streets of Morpeth are set to come alive with creativity and culinary delights during the Festival of Two Palettes on 8 and 9 March. This unique celebration brings together the artist's palette and the food lover's palate in a weekend that promises to engage all the senses.
At the heart of the festival, Morpeth Gallery will host fourteen of Australia's most accomplished artists, each working at their easels on the gallery's first floor. These artists, who have successfully turned their passion into a profession, will share their techniques and the stories behind their success. Among them is John McCartin, fresh from his triumph at the prestigious Art Renewal Centre competition, where his still-life masterpiece claimed top honours among entries from 87 countries.
The artistic showcase spans diverse genres, from Natalie Jane Parker and Garry Fleming's internationally published children's book illustrations to James Hough's celebrated wildlife art featured in Australian Geographic publications. Visitors can purchase original artworks, books, and art gifts directly from these professional artists.
Adding a unique dimension to the festival, Morpeth Antique Centre will showcase an extensive collection of wearable art through Erstwilder's resin jewellery. These contemporary pieces, inspired by the pioneering work of French artist Lea Stein, feature Australian flora and fauna designs by Pete Cromer and Jocelyn Proust. While new pieces retail for around $55, some rare designs have reached up to $600 in the collector's market. Eagle-eyed visitors might even discover vintage Lea Stein pieces tucked away in the centre's corners.
The festival's culinary aspect offers something for every taste. Wine enthusiasts can indulge in tastings at Boydell's cellar door, while those seeking heartier fare can choose between the Commercial and River Royal pubs. For casual dining, Morpeth's café scene includes Common Grounds, Cupz 'n' Crepes, and several other charming establishments.
For those seeking to make a day of it, the 2km Hunter Riverwalk provides a perfect opportunity to work up an appetite or walk off lunch, with picnic spots available near the iconic Morpeth Bridge.
Morpeth Gallery and Morpeth Antique Centre welcome visitors Thursday through Sunday, with free entry from 10am to 5pm. Whether you're an art enthusiast, a food lover, or simply seeking a delightful day out, the Festival of Two Palettes offers a perfect blend of creativity and cuisine in one of the Hunter Valley's most cherished historic towns.
John McCartin After The Rain
Source: Morpeth Gallery
READ ONLINE
Hunter History Maker:
Liz Silkman takes home Halliday’s Top Accolade
WORDS LIANE MORRIS | FEATURES WRITER IMAGES ELFES IMAGES
Growing up in Cessnock, the path to becoming an award-winning winemaker was not always obvious for Liz Silkman. Born to a language teacher mother and an electrician father, a career in winemaking seemed more of an accident than a destined choice. Yet today, she is the highly respected Halliday Winemaker of the Year for 2025, the first Hunter Valley winemaker ever to be awarded this title. In addition, the boutique winery she runs with her husband, Shaun, Silkman Wines, was shortlisted
by Halliday for Best Winery 2025. This accidental winemaker and the girl from Cessnock has come a long way.
Education played a pivotal role in shaping Liz’s journey. Attending Cessnock High, she had an affinity for science. This passion led to a Science degree at University of Newcastle. However, the seeds of winemaking were sown when she started in Cellar Door Sales at Pepper Tree Wines while completing her degree, followed by a job at Brokenwood in 1999.
“I got a job as a lab tech at Brokenwood,” remembers Liz.
“I was a terrible lab tech. The look and feel of the winery was far more appealing, but at the time, I didn’t feel that I could apply for assistant
winemaker roles. The guys who were no more qualified than I was had no hesitation in applying.”
Breaking into the male-dominated industry was no easy feat. Women were expected to stay in the lab while men took charge in the winery. But over the years, Liz has seen a shift in gender balance within winemaking.
“There still aren’t a lot of female winemakers, but it’s definitely improved. I went to work for Lisa McGuigan at Tempus Two as Assistant Winemaker, and there was a push for female-only wine shows, which I baulked at. I don’t want my work categorised by gender.”
Liz earned a Graduate Diploma in Oenology at the University of Adelaide and worked at wineries across Australia, the US and New Zealand before returning to the Hunter as Winemaker at Tempus Two. In 2006, Liz was awarded Dux of the Len Evans Tutorial. In 2007, she was a finalist for 'Young Winemaker of the Year', and in 2008, she was appointed to her current role, Chief Winemaker at First Creek Wines.
Liz believes it’s essential for women in the industry to have mentors; for her, it was Sarah-Kate Dineen, with whom she worked at Tempus Two.
“I still call her for advice. She’s like a sister to me and I trust her implicitly in all winemaking aspects.”
Sarah-Kate also introduced Liz to the man who would be her husband, Shaun Silkman, COO of First Creek Wines, at the 2004 Hunter Valley Winemaker’s Dinner.
“She asked him if he was single, then threw us together with a bottle of Tempus Two. He came from a winemaking family and has always been part of the industry.”
Shaun never intended to work in the family business, but after completing his Bachelor of Business & Commerce Degree at the University of Newcastle, he realised he could apply his skill set to the wine
industry. He became the driving force in creating what is today one of the most successful contract winemaking and bottling businesses in Australia.
The couple would go on to have three children, now aged 13, 10 and six, but that didn’t slow Liz down.
“At First Creek, life balance is important. We’ve made sure that our staff can shuffle their hours; we’re flexible. We don’t have to do things the way the old boys did it.
“The challenges of juggling motherhood and winemaking are immense. Unlike male colleagues who can network over post-work drinks, I often have school pickup. It doesn’t leave time to network. It is not an easy balance, but I’m not complaining.”
The idea to start Silkman Wines came after years of contract winemaking. Their small boutique brand allowed them to craft wines that truly reflected their vision and values.
“Shaun adores Tasmanian Pinot, and we realised one day that it would be cheaper to make our own than to buy it from others! It started as a hobby.
“As a contract winemaker, the client has the last say.
"At Silkman, it’s about making wines we love without compromise. It’s about freedom."
"We make the final decision, and it’s personal. The straw that broke the camel’s back for me was when I crafted one of the best Semillons I’ve ever had, and the owner made me put Verdelho in it to make it fruitier and sweeter. I had no choice but to accept it. “
That moment underscored the need to have full control over their own label, and Silkman Wines was born in 2013. The business grew organically, driven by a genuine passion for making wine they loved and is now one of Australia’s hottest micro-brands. When awards started rolling in, they didn’t even have a website. Yet, recognition in wine shows was validation of years of hard work.
“When we started winning awards, it was a lovely thing. The judging process is educational; it’s the greatest feedback you can get. There’s no label, no history, no media, it’s just the wine in the glass so that all you’re left with is the quality of the wine.
“There have been many clients over the years who have won awards with wines I’ve crafted. Most don’t publicly acknowledge the individual winemaker because they don’t want to be tarnished with the ‘contract brush’. Even my parents drink wines that they have no idea I made.
From their very first year, Silkman Wines has continued to garner praise, with multiple wines scoring above 95 points in the Halliday Wine
Companion and culminating this year when Liz was awarded the prestigious Halliday Winemaker of the Year. Their Silkman Blackberry Vineyard Semillon 2023 also received top honours, earning an exceptional 98-point score and being named Best Semillon of the Year.
Despite their success, Liz and Shaun continue to juggle their roles at First Creek Wines alongside their work at Silkman Wines.
· OVER 50 INDIVIDUALLY CREATED DESSERTS
· DESSERT + WINE/LIQUOR PAIRINGS
· GLUTEN FREE + VEGAN AVAILABLE
· SABOR’S OWN COFFEE
· HOT, COLD + ALCOHOLIC DRINKS
· TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE!
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Bookings are recommended – visit our website or call us for same day bookings.
“We produce over 90,000 cases of wine a year at First Creek, so it’s a massive operation. Silkman is our personal brand. We only make tiny parcels of wine from the best fruit available. It’s not about volume; it’s about quality.
“I would never change how I make a wine because a judge didn’t like it. I would if it didn’t sell. We’re business owners. You can make wines that win awards, but there’s a place for all wines. Verdelho won’t win awards but sells well, for example.
“The Hunter is becoming warmer, and we’re picking earlier every year. A lot of the young guns are experimenting, particularly with Italian varieties. I would advise not ignoring the Hunter’s traditional varieties, of Chardonnay, Semillon and Shiraz, though.”
Liz sees adaptation in vineyard management, pruning techniques, and harvest timing as crucial. They carefully select fruit parcels that align with their stylistic vision, ensuring each bottle tells a story of its terroir.
“Every batch of fruit is different, and that’s what makes winemaking so exciting. You have to respect what the fruit is telling you. It’s all about finding that sweet spot for acidity and flavour.”
Beyond winemaking, life remains a careful juggle of work and family. With three kids, there is a conscious effort to find quiet moments.
“The business is all-encompassing. I don’t get to spend enough time with the kids, so when we do, we tend to enjoy the simple things. We’re a Harry Potter family who loves tending our veggie garden, reading or getting a little too heated over family board games!”
In terms of the future, Liz believes that daily operations will continue as usual. There’s a bit of pressure to design and create a Silkman Wines label and explore some export opportunities.
“It would be great to see our wines enjoyed internationally, but we want to grow in a way that keeps our values intact. We won’t be ramping up our own production as a result of these accolades. Selling out every year would be lovely, though!”
The Silkman’s ‘side hustle’ currently features two ranges of wine, a Reserve and Estate range, producing very limited volumes of Semillon, Chardonnay, Shiraz and Shiraz Pinot. There is a rumour that a third range –Silk – may soon be added. Every single wine in their current portfolio scores
more than 95 out of 100 in the Halliday Wine Companion. In other words, you can’t go wrong with a wine from Silkmans!
The full range is only available through their online store and soonto-be-launched allocation club, allowing you to reserve your favourites of the new releases and award winners and have them conveniently delivered to your door.
With an unwavering belief in their personal vision and an inspirational partnership, Liz and Shaun are entirely focused on making the absolute best single vineyard wines they can, made from the most premium Hunter fruit. And that can only be a good thing for the rest of us!
HUNTLEE FITNESS Where Wellness Meets Community in the Hunter Valley
WORDS LIANE MORRIS
Huntlee Fitness is not only a health club; it’s a wellness experience designed to support the local Hunter community in their busy working lives through movement, recovery and relaxation. Located in Huntlee Estate near Branxton and North Rothbury, the team behind Huntlee Fitness is on a mission to help shape and change the lives of the community in The Hunter. From high-energy group classes and advanced equipment to a state-of-the-art Wellness Room, Huntlee Fitness is redefining what it means to be a part of a fitness community.
“We wanted to create a space where people could make meaningful changes to their lifestyles,” says Huntlee Fitness Co-Owner Rich Hermens.
“Our members range from complete beginners to seasoned gymgoers looking to try something new. Huntlee Fitness is not just about lifting weights or doing cardio – it’s also about relaxation, recovery, and overall well-being.”
“We know that to improve mental health, we must also focus on physical health. That’s why we created a space where members can access yoga, Pilates, infrared saunas, and a relaxation-focused Wellness Room – all without breaking the bank.”
Huntlee Fitness also stands out for its approachability. Members aren’t just numbers here – they’re part of a growing family. The friendly staff and relaxed atmosphere make it an inviting space for everyone, from young parents to professionals balancing work and fitness.
The gym caters to a variety of interests and skill levels with options such as Yoga and Mat Pilates, Functional Training on the gym floor, Twerkfit, Boxing and the latest addition, Reformer Pilates. According to Hermens, joining a group fitness class is one of the quickest ways to get fit and put a smile on your face.
“We find that if you are struggling to motivate yourself, this is a fantastic option. Having something specially ‘booked’ improves the chances of your attendance and avoids that feeling of disappointment that you may have when you miss a workout. We know more than anyone how it can feel hard to motivate yourself before or after work; however, having a session booked and on a calendar will likely make you more motivated to show up. So, improved commitment is one great reason to attend a group fitness class.
“Our exceptional and experienced instructors are also incredibly motivating, and being able to show up without having to choose your own workout makes it feel less overwhelming for many people. The knowledgeable instructors can also make alternatives to movements for injuries, pregnancies or medical reasons.
“Finally, group fitness classes are a great way to get a social element into your day. We have seen some beautiful friendships form when people connect through a group fitness class; after all, you’re surrounded by like-minded people who are also there to be healthier and happier.”
Committed to staying at the forefront of fitness, health and wellbeing, the team were excited to add Reformer Pilates to the gym in January.
“We excitedly opened our Reformer Pilates studio in January, which is a new style of workout that uses a special piece of equipment called a ‘reformer bed’ to help grow your strength, balance and mobility. All we can say is… it’s harder than it looks!
“The Reformer Pilates workout beds address a growing fitness trend that is limited in the Hunter Valley - there are so many in Newcastle, but we wanted to bring the best option right here to this community.”
Huntlee Fitness is constantly evolving, listening to the members and continuously improving facilities driven by both industry trends and valuable feedback.
“We’ve added a two-person Infrared Sauna so that members can use this machine together, or one person can enjoy more space and have a more comfortable experience.
“The more you exercise on our gym floor, the more you also need to focus on recovery. Recovery comes in many forms in our wellness room; however, all machines also link to stress release, relaxation and, therefore improved mental health. Improved mental health AND soothing sore muscles.”
The gym keeps its membership structure simple and inclusive, providing access to all classes, the wellness room, and the gym floor. Members can choose from 12-month and no-contract options, and the gym operates long-staffed hours while offering a 24/7 access tag for those with busy schedules.
Huntlee Fitness is a community hub where locals can come together, support each other, and prioritise their overall well-being. Find out more at www.huntleefitness.com.au and follow @huntleefitness on socials.
BEYOND THE TRADITIONAL
The Garden Cellars One-Stop Tastings
WORDS LIANE MORRIS
Tucked within the heart of the Hunter Valley Gardens Shopping Village, The Garden Cellars is more than just a cellar door—it’s a unique experience for wine, beer, and spirit enthusiasts alike. Offering so much more than your usual cellar door, from boutique beers to liqueurs and spirits and, of course, an extraordinary wine collection, this is one stop on your visit to the valley that will please everyone in your party.
With a rich history as one of the oldest cellar door complexes in the region, it has transformed from its past as the Hungerford Hill Cellar Door into a dynamic destination that caters to a variety of palates through tastings and sales. Local businessman Peter Clarke took over the struggling retail liquor outlet in 2011, seeing an opportunity to breathe new life into the venue.
“This is one of the oldest cellar doors in the Hunter Valley,” says Peter.
“The building has been here since the 1960s and was originally the cellar door for Hungerford Hill. We honour that legacy but the old adage ‘while I live, I grow’ is true, and unless you constantly evolve and change, you stagnate because the customer always wants the latest. Staying the same is never enough. We’ve developed a combination of wine and spirits tastings that give our customers a very different experience to other tasting options in the Hunter Valley.”
Peter Clarke is no stranger to success. With a background in accounting, law and economics, he has enjoyed a diversified career in various business enterprises, including Hunter Distillery, Hunter Valley Chocolate Company and Small Mouth Vodka as well as The Garden Cellars.
Peter immediately went about expanding the store’s range beyond traditional reds and whites to include an impressive selection of craft beers, locally distilled gins, vodkas, and liqueurs, all the while remaining deeply committed to supporting the Hunter Valley’s local producers.
He developed his own label, Garden Cellars, with wine crafted with grapes from their own vineyards in the Hunter Valley and select blocks from South Australia. The Garden Cellars label also stocks a wide range of liqueurs and spirits produced at their own locally based distillery using premium organic or natural ingredients. Popular flavours are Turkish delight with deliciously sweet rosewater and a pink musk finish, lychee with sweet tropical flavours and the full luscious lychee essence, and popcorn with notes of fresh buttered popcorn and a sweet finish. But there are currently 14 Garden Cellars Spirits to choose from!
“As well as having our own Garden Cellars wine label, we currently have many Hunter Valley wines from different local producers, and we are increasing our range of local beers as much as possible,” Peter explains. “We’re a key distribution point for many of the most respected Hunter Valley wine brands, including Audrey Wilkinson, Blueberry
Hill, Leogate, and Vales Wines. Wine lovers can explore these regional favourites without visiting multiple cellar doors.
“We stock our local breweries, including Ironbark Hill, Maltnhops, Hope Estate, and Dusty Miner.
“One of our most exciting products to hit the market recently is our Pink Glitter Chill Moscato. As stunning as it is delicious, it’s flying off the shelves.”
This glittery wine is like nothing you’ve ever seen or tasted before, with its delicate pink hue and swirling edible glitter, making it a perfect gift or indulgent treat. Made on a refreshingly sweet white Moscato base, its light, sweet profile with hints of green apple and a touch of fizz has made it a best-seller—especially around Valentine’s Day. It also comes in Pearl Glitter and is an exclusive product to The Garden Cellars. It’s proved very popular for hens’ parties, weddings, or anyone just wanting to relax on a warm summer afternoon with something special.
One of the standout features of The Garden Cellars is its dedication to tastings, available seven days per week. Unlike vineyard-based cellar doors focusing solely on wine, visitors here can enjoy a multi-faceted tasting experience, sampling everything from boutique wines to premium spirits.
“When it comes to our unique tasting experiences, we pride ourselves on the knowledge of our staff. Because we stock such a large range, customers always ask for recommendations or explanations of our products. Our staff are always happy to help and lend their knowledge. It allows our customers to connect with the products while also helping us understand their evolving tastes so we can continue to adjust and expand our range.”
For those looking to take their tasting experience to the next level, The Garden Cellars frequently offers exclusive and limited-edition products, ensuring there’s always something new to discover – ideal for regular visitors or locals.
The Garden Cellars also curates specialty packs to enhance celebrations at certain times of the year. The Summer BBQ Pack is a must-have for outdoor entertaining, featuring a bottle of Aussie BBQ Red Chambourcin, Autumn Harvest Sweet Shiraz Cabernet, a choice of
tantalising Honey Mango BBQ Sauce or bold Sour Whiskey BBQ Sauce, and a stylish pair of tongs to complete the grilling experience, all for just $60. The Autumn Harvest is a blend of Shiraz and Cabernet and, surprisingly, is excellent served chilled. The Aussie BBQ Red, made from the Chambourcin grape, has aromas of mixed fruit and red berries with a smooth, dry finish that is ideal to accompany grilled meats.
With a warm and welcoming atmosphere, an unmatched selection, and an innovative approach to tastings, The Garden Cellars has become an essential stop for anyone visiting the Hunter Valley. Whether you’re looking for a robust red, a crisp craft beer, a locally distilled spirit, or something sparkling and whimsical like the Pink Glitter Chill Moscato, you’re guaranteed to find something that delights your taste buds. For more info or to view the range, visit www.gardencellars.com.au.
From Hunter to Hilltops: NSW'S FINEST UNDER ONE ROOF
Innovation and tradition intertwine at Hungerford Hill, where the estate's rich history serves as the foundation for its forward-thinking approach to winemaking. Home to Muse, the Hunter Valley's only two-hatted restaurant, this iconic establishment continues to set new standards in culinary excellence and viticulture.
Under the guidance of Chief Winemaker Bryan Currie, Hungerford Hill crafts wines that bridge the gap between time-honoured techniques and contemporary innovation, creating experiences that captivate wine enthusiasts and casual sippers alike.
The estate's story began as a humble cattle farm owned by the Hungerford family, extending across what is now Hunter Valley Gardens
THE EPIC TASTE
and Cypress Lakes Resort. In 1967, during the Australian wine industry's renaissance, accountant and visionary entrepreneur John Parker transformed the property into a vineyard. This timing coincided with a pivotal shift in Australian wine culture, as consumers began embracing table wines over the then-popular sherries and ports. Parker's foresight led to the establishment of a cellar door in 1970, followed by one of the region's pioneering wine tourism complexes.
The estate's journey took a turn in 1985 when Southcorp acquired the property through a hostile takeover, adding vineyards in Tumbarumba and Hilltops to its portfolio. It wasn't until John Kirby's purchase in 2002 that the Hungerford Hill brand found new life. Kirby's tenure saw the
construction of the iconic barrel-shaped cellar door on One Broke Road, a masterpiece designed by architect Walter Barda, and the establishment of the estate's premium wine reputation.
In 2016, Sam Arnaout of Iris Capital took ownership, expanding the estate's influence with the acquisition of Sweetwater Vineyard, Wyndham Estate, and the historic Dalwood brand—a vineyard dating back to George Wyndham's establishment in 1828. Arnaout's strategic decision to bring Bryan Currie on board as Winemaker has proven instrumental in the estate's continued evolution.
"I'd been working with fruit from this region all my career, and I wanted to continue to do that," reflects Bryan.
"At the same time, I loved the idea that Hungerford Hill had fruit available from several different climates, enabling us to create a full range of wines."
This diversity in terroir is central to Hungerford Hill's distinctive portfolio. Each vineyard contributes unique characteristics: Dalwood Estate's sandy soils yield light, aromatic Shiraz; Sweetwater Estate's red clay over limestone produces fuller-bodied wines; Hungerford Hill's dark clay creates wines of remarkable density. The cool climate of Hilltops proves ideal for Sangiovese, Tempranillo, and Malbec, while Tumbarumba's colder conditions are perfect for Pinot Noir and Pinot Meunier.
"We're having fun creating Spanish-style wine using early-ripening Tempranillo and late-ripening Graciano from Hilltops," Bryan explains. "We're proud to offer a wine for every palate and every occasion with wines from multiple regions -- the full NSW experience."
Innovation remains at the forefront of Hungerford Hill's philosophy. Since 2020, Currie has pioneered vegan-friendly and preservative-free wines, using plant proteins like pea or potato starch for fining, while preservative-free varieties develop more savoury, textural profiles.
Looking ahead, Bryan's enthusiasm for experimentation continues unabated.
"I'm keen to push the envelope and experiment with blends," he shares.
5-Star Halliday rated Winmark was named Hunter Valley Cellar Door of the Year 2023, with its spectacular grounds encompassing one of the region’s most historic and premium Chardonnay vineyards, luxe accommodation, cellar door, sculpture walk, art gallery and coffee cart all set against the breathtaking Yellow Rock backdrop.
Open 7 days a week from 10am.
"The Hunter Valley's variability in seasonal climate makes our wines stand out, and the trick is to be relaxed and not too stressed about it. Some of the greatest wines are often blends, so I'm excited to explore that.”
The estate's commitment to excellence extends beyond the cellar. Muse Restaurant, nestled within the Hungerford Hill complex, maintains its position as the Hunter Valley's only two-hatted restaurant, offering contemporary Australian cuisine that celebrates local produce. The synergy between restaurant and winery creates exceptional dining experiences, exemplified by their popular Epic Tasting Experience—a $60 per person mini-degustation pairing Hungerford Hill wines with Muse's culinary creations.
As Hungerford Hill continues to evolve, it stands as a testament to the power of respecting tradition while embracing innovation, creating wines and experiences that honour the past while boldly stepping into the future.
Gift Flavour this Summer
Delight your friends & family with our range of Premium Extra Virgin Olive Oils, Vinegars and Distinctive Condiments
HUNTERS QUARTER
Simplistic and Extraordinary
Nestled within the picturesque Pooles Rock Vineyard, Hunters Quarter is more than just a restaurant—it’s an experience. The stunning 360-degree views of lush vineyards and surrounding mountains create an unparalleled setting for an unforgettable meal. As if that wasn’t reason enough to visit, Hunters Quarter has again been awarded an Australian Good Food Guide (AGFG) Chef Hat for 2025. This prestigious accolade places the restaurant among the top one per cent of restaurants in Australia, and they have received this recognition every year since they opened.
Chef Brian Duncan has a distinguished career that has spanned some of the finest kitchens in the world. From the hallowed halls of The Dorchester (three Michelin stars) and Claridge’s Hotel (one Michelin star) in London to Sydney’s renowned Level 41 and The Establishment, Brian’s journey has been one of relentless passion, precision, and pursuit of perfection. Since 2015 Brian Duncan has poured his heart and soul into Hunters Quarter, creating a fine dining experience defined by elegance, simplicity, and an unyielding respect for quality ingredients.
Brian’s love for food was born on the mid-north coast of NSW, where he spent much of his childhood on his family farm. Long before ‘paddockto-plate’ became a culinary trend, Brian understood the magic of fresh,
seasonal produce. This philosophy, combined with his admiration for classical French masters such as Alain Ducasse and Paul Bocuse, has shaped the refined yet approachable cuisine at Hunters Quarter.
“My favourite place to work before Hunters Quarter was probably The Dorchester in London,” Brian reflects. “Everything was done properly—not just the cooking, but the way the kitchen and staff were managed. I admire the classics, and I was lucky to have great mentors early in my career who instilled in me the importance of respect in the kitchen.”
Jen O’Brien, who manages the business operations of Hunters Quarter, has been instrumental in shaping the restaurant’s ethos.
“We consider Hunters Quarter an extension of our home,” she says. “When people dine with us, they become part of our family. We want them to relax, celebrate, and immerse themselves in the food, the wine, and the spectacular views.”
At Hunters Quarter, the secret ingredient isn’t just in the dishes—it’s in the people.
“Our team is our family. Morale is everything. We take care of one another, and that translates into the exceptional service and experience our guests receive. If morale is low in a restaurant, staff are unable to deliver a good customer service experience. We are incredibly proud of our staff; they always go the extra mile because they love their work!”
With the cost-of-living crisis and interest rates still biting, the industry as a whole is struggling, particularly fine dining. Jen is keen to acknowledge the continued support of their regular patrons.
“We’ve had customers who have visited every Valentine’s Day for four years, others who delivered gifts to one of our staff members who had a baby, and one patron delivered a homemade Christmas cake to the staff. There was one lady, a home economics teacher, who visited us every single week since we opened to treat herself to a glass of Semillon and a plate of oysters. It was her special treat for herself. When she passed away, all our staff attended her funeral, and we included her shortbread in our menu. It was so special. It’s this level of support that keeps us going, and we couldn’t be more appreciative.”
The heart of Hunters Quarter lies in its menu—a celebration of fresh, locally sourced ingredients, changing every six to eight weeks to reflect the best of the season. The three-course à la carte menu ($110 per person) and five-course degustation menu ($150 per person) offer an exquisite journey through Modern Australian cuisine.
Brian’s masterful technique and creative flair are always in evidence. His uncompromising insistence on the highest quality produce means that dishes are deceptively simple, allowing for the freshness and quality of his ingredients to shine through. He has an unerring ability to create a truly special dining experience backed up by exceptional customer service. With a menu that changes frequently, it’s challenging to mention specifics, but the degustation menu is the best value, providing a fabulous opportunity to try multiple dishes.
With stunning architecture and an extraordinary fine dining experience all set in a spectacular landscape, it’s worth the two-hour trip from Sydney, or better yet, a 25-minute helicopter ride! If it’s something truly special that you’re after, a milestone celebration or significant event, Hunters Quarter will deliver unforgettable memories.
Hunters Quarter is located at 576 De Beyers Road, Pokolbin. Bookings can be made online at www.huntersquarter.com.
Savannah Estate, a cornerstone of Hunter Valley's wine scene, continues to flourish under the leadership of third-generation winemaker Savannah Peterson, with the winery, established by her father, Colin Peterson, in the early 2000s, evolving from its humble beginnings to become one of the region's most innovative wine producers.
The Peterson family's wine journey began in 1964 when Savannah's grandparents, Ian and Shirley Peterson, purchased an old dairy property
in Mount View and planted their first Semillon vines. Today, Savannah Estate operates two thriving cellar doors – the original Mount View location and their newer venue on the prestigious 'Golden Mile' of Broke Road, Pokolbin, which opened in mid-2024.
"The Mount View cellar door is close to my heart. It's where I made my name," says Savannah, who now manages the Peterson family portfolio of wineries.
"We've made sure to preserve the intimate charm and character that has endeared us to our loyal customers and wine club members over the years."
The Broke Road location exemplifies the estate's commitment to sustainability and heritage. The cellar door features exposed hardwood beams, polished concrete floors, and historical handmade convict bricks from the Kaluda Estate in Lochinvar, saved by Colin. The bar, crafted from an Ironbark tree from the Mount View property, adds to the venue's warm, rustic ambience.
Under Savannah's leadership, the estate has expanded its wine portfolio beyond traditional varieties. While Petersons Wines maintains its focus on full-bodied reds and Chardonnays, Savannah Estate has become known for experimenting with varieties such as Tempranillo, Chambourcin, Vermentino, and Durif. The winery sources grapes from multiple regions – 30 per cent each from Hunter Valley and Mudgee, 10 per cent from Armidale, and the remainder from South Australia and other locations.
"Everything we do is about creating joyful moments for our guests," Savannah explains. This philosophy extends to their approach to hospitality, with both cellar doors offering relaxed, personalised tasting experiences. The Broke Road venue has become particularly popular for its extended afternoon tastings and collaborations with local food vendors.
The success of Savannah Estate reflects the broader growth of the Peterson family's wine business interests, which include partnerships in Ben Ean and Two Rivers, as well as three restaurants – Baumé, Restaurant Cuvée, and Blaxland Inn. The family's commitment to preserving the Hunter Valley's wine heritage while embracing innovation has positioned them well for the future.
As Savannah continues to build on her family's legacy in 2025, she remains committed to the core values set down by her grandparents: "When you become a member of our wineries, you join our family. When you visit our cellar doors, you are welcomed like an old friend and treated to genuine hospitality. I never want that to change."
Restaurant, located at Ben Ean in Pokolbin is a familyfriendly restaurant that offers delicious food in a warm and welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baumé is a great spot for families looking to share a tasty meal together in the Hunter Valley.
119 McDonalds Rd, Pokolbin E baume@benean.com.au
OPEN 7 days for Lunch,11am–3pm, Dinner Thurs–Mon 5:30pm–8:30pm
PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant
and
Wines is the only 100% natural winery in the Hunter Valley. All dishes and drinks in the bar and restaurant are hand made fresh in house; utilising local distilleries and Hunter Valley produce. Wholesome Italian meet innovative cocktails in this exciting new venue. We encourage you to come gather with us as we showcase the rolling hills at sunset.
266 De Beyers Rd, Pokolbin E info@harkhamwine.com
OPEN Lunch Thurs–Sun 12-4pm, Dinner Fri–Sat 5–10pm, Breakfast Sat–Sun 8–11am
PH 0426 432 090 W harkham.com.au
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Baumé
Baumé
Harkham
Harkham Wines
Restaurant, MAP REF M12
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Experience Blaxland Inn, Hunter Valley’s premier steakhouse. Our extensive steak menu showcases high marble score cuts and expertly smoked meats. With meals for everyone, delicious local wines, beer, and amazing cocktails, there's something to satisfy every taste. Don’t forget –our courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au OPEN Open 7 Days – Lunch & Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
JAPANESE & THAI RESTAURANT
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Open 7 Days 10AM–10PM Mention
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
Blaxland Inn, MAP REF K11
Wandin Kitchen, MAP REF E18
FIND MORE THAN JUST WELLNESS AT HUNTLEE FITNES S
At Huntlee Fitness, wellness is more than just a workout, itʼs a space to connect, move, and grow together. Our yoga, Pilates, and newly launched Reformer Pilates classes offer a mindful approach to strength and flexibility, helping you build mobility and balance in a supportive, community-driven environment.
If you thrive on energy and motivation, our higher-intensity classes are where youʼll find your fire. Get your heart pumping with boxing, functional training, HIIT, and the dynamic movements of TwerkFit. Surrounded by like-minded individuals, youʼll push your limits, celebrate progress, and experience the social spirit that makes every session more than just exercise.
