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From the 16th October 2024 until the 14th November 2024 inclusive, or while stocks last.
ON THE COVER
Fun with serious intent is the catch cry of Emma White, owner of Latitude 32 Wines. Her signature modern twist on the Hunter Valley wine and cellar door experience is all about having a good time, enjoying exceptional award-winning wines and fostering a connection with the land that grows the fruit from which her wines are made. Read more on page 14. Credit: Elfes Images.
As the vivid green hues of spring paint the Hunter Valley, we welcome you to our Oct/Nov issue, brimming with exciting experiences and hidden gems waiting to be discovered. The air is filled with the promise of new beginnings, and a new vintage with 'budburst' in vineyards – a spectacle not to be missed!
Wine enthusiasts, prepare to be intrigued by Latitude 32 Wines. Emma White's journey from highflying accountant to passionate vintner is as fascinating as her modern approach to the cellar door experience. With award-winning wines, picnic-friendly grounds, and innovative tasting options, Latitude 32 is redefining the Hunter Valley wine experience. Uncover this gem on page 14.
Craving a culinary adventure? Oishii Japanese Thai Restaurant at Roche Estate offers a unique fusion of flavours in the heart of wine country. As the only Asian restaurant within a winery in the region, Oishii has been delighting palates since 2002 with its blend of Thai and Japanese cuisines. Explore their journey and mouthwatering offerings on page 24.
For those seeking a unique blend of adventure and relaxation, look no further than Hunter Valley Horse
Riding and Adventures. Nestled atop the Molly Morgan Range, this family-owned treasure offers breathtaking trail rides and a myriad of activities that bring you closer to nature. Discover Margaret Bancroft's inspiring story and the unforgettable experiences awaiting you on page 22.
For the ultimate family-friendly destination, Hunter Valley Resort + The Farm is a must-visit. From adventure activities and educational experiences to craft beer and fine dining, this 100-acre complex has something for everyone. Learn about Philip Helé's vision and the resort's transformation on page 18.
As spring unfolds, we invite you to embrace the season with our guide to spring wines. From crisp whites to refreshing rosés and light reds, discover the perfect pairings for your springtime soirées on page 26.
Whether you're planning a romantic getaway, a family adventure, or a food and wine expedition, this issue is your passport to the best of the Hunter Valley. So, raise a glass to spring and let the adventures begin. Happy exploring!
October + November
Studio8
at Nineteen
FRIDAY 18 OCTOBER
The songwriting duo Luke Johnson and Michelle Morgan are bringing the fun to the Hunter Valley as a part of their regional town tour. Celebrate the launch of Studio8’s debut album "Into the New” this Spring with a mix of original hits and covers of country music favourites. For more information, visit studio8music.com.au
Picnic in the Paddock
at Parched Crow Wines
FRIDAYS, SATURDAYS & SUNDAYS
Experience the tranquil charm of Pokolbin's farmland and vineyards at Parched Crow Wines Picnic in the Paddock. Here you can sample the complete selection of locally crafted and homegrown wines. Choose a wine in one hand and select a Binnorie Cheese box and a picnic blanket for the other! Prepare to savour both the delightful flavours and the breathtaking views. For more information, visit www.parchedcrow.withwine.com.
OCTOBER & NOVEMBER
Slow Food Earth Market
The Levee, Central Maitland
THURSDAY 17 OCTOBER
THURSDAY 7, 21 NOVEMBER 8.30am – 1.30pm
Handmade in the Hunter Markets
Sobels Wines
SATURDAY 19, 26 OCTOBER
SATURDAY 2, 9, 16, 23 NOVEMBER 9am – 2pm
Cessnock Markets
On? WHAT'S Markets
The Valley Brewhouse
SUNDAY 20 OCTOBER, 17 NOVEMBER 9am – 1pm
The Valley Markets
Townhead Park, Singleton
SUNDAY 27 OCTOBER
SUNDAY 10, 24 NOVEMBER 10am – 2pm
Tatler Winery, Lovedale
SUNDAY 3 NOVEMBER 10am – 2pm
The Sunday Muster
Mortels Sheepskin Factory, Thornton
SUNDAY 27 OCTOBER, 24 NOVEMBER 9am – 2pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton
SATURDAY 2 NOVEMBER 8am – 12pm
Maitland Community Markets
Maitland Showground
SUNDAY 3 NOVEMBER 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
T H E VA LLE Y MARK E T S
The Valley Markets at Tatler Winery, Lovedale 10am–2pm | The First Sunday of Every Month
The Valley Markets at Townhead Park, Singleton 10am–2pm | The Second & Fourth Sundays of Every Month
All Markets are Dog Friendly
Collectors' Plant Fair
at Maitland Showground
SATURDAY 19 OCTOBER
The inaugural Spring Collectors' Plant Fair is heading to Maitland. Attendees will have the chance to explore rare and unique plants, meet passionate growers, and find new additions to add to their collections. The event offers a deep dive into the world of plant breeding and hybridising, showcasing extraordinary plants and the
Dachshtober
Longdog Festival
at Tocal Homestead
SUNDAY 27 OCTOBER
The Dachshtober Longdog Festival brings together sausage dog owners from across the country to raise awareness and funds for research on IVDD (Intervertebral Disc Disease), a condition common in Dachshunds. This familyfriendly event welcomes visitors and businesses from the local community, the region, the state, and beyond! Join in on The Longdog Dash, fancy dress
Harbour2Vine Cycle Classic
at Rydges Hunter Valley
SUNDAY 27 OCTOBER
Prepare for a scenic adventure through the Hunter Valley! The Cycle Classic is a family-friendly cycling event that welcomes riders of all skill levels! You can choose your challenge, tackling the 92km or 58km classic ride or the 34km Winery Loop (the Hunter Valley-only leg). For novice riders and beginners looking to take in the beautiful
Christmas Lights Spectacular
at Hunter Valley Gardens
FRIDAY 1 NOV –
SUNDAY 26 JANUARY
Experience enchanting displays of millions of sparkling lights across five hectares of gardens. This much-loved family event brings the spirit of Christmas to children (and adults) of all ages. A world of wonder awaits!
Source: Collectors' Plant Fair Instagram
dedicated individuals behind them. For more information or to purchase tickets, visit www. collectorsplantfair.com.au.
competitions, dog-themed stalls, delicious food and drinks, educational resources, and a chance to set the world record for the largest gathering of sausage dogs at a single event! For more information, visit www.longdogfriends.com.
surroundings of Wine Country, the Winery Loop is for you! For more information, visit www.harbour2vine.com.au.
Secure your tickets by visiting www.huntervalleygardens. com.au.
Cessnock Markets
Sunday 20th Oct & 17th Nov, 9am–1pm at The Valley Brewhouse
Source: Harbour2Vine
Huntlee Rocks The Hunter
at Huntee Tavern
SATURDAY 2 NOVEMBER
Get ready for a day of non-stop rock 'n roll as Huntlee Tavern brings you five massive tribute bands over seven rocking hours. The artists will pay homage to some of the greatest rock bands to date, such as AC/DC and Bon Jovi. Pack a camp chair and a picnic blanket, but leave the basket at home as there's plenty
Melbourne Cup at
Hungerford Hill
TUESDAY 5 NOVEMBER
There’s no better way to spend the first Tuesday of November than the Hungerford Lunch. A shared style 2-course wine lunch paired with six wines. Be it for 2 or 12 people, it's a great way to mix up the week and how you celebrate. Get away from the track and tie up for an hour or two with a great wine lunch before you head off for a flutter, forage, or flight of fancy. Book your spots today
of tasty eats and drinks on offer to keep you fueled throughout the day. For more information, visit www.huntleetavern.com.au.
between 12-3, and you'll also receive a complimentary bottle of sparkling wine to keep the celebrations going into the evening! To book, visit www.hungerfordhill.com.au.
Melbourne Cup
at Ben Ean
TUESDAY 5 NOVEMBER
Prepare for a day filled with gourmet food, live entertainment, and thrilling fun at Ben Ean! The beautiful courtyard is the perfect place to get amongst the race day action. With shucked oysters and sparkling on arrival, as well as canapés, roving entrées, grazing boards, and dessert boards available throughout the day, while you sip on some of Wine Country’s best drops. Don’t
Melbourne Cup at Harrigan’s Hunter
Valley
TUESDAY 5 NOVEMBER
Experience the excitement of the Melbourne Cup from the aviary at Harrigan’s! Every race is live and loud on the big screens, full tab facilities and sweeps running throughout the day with a live MC. Tickets include a threecourse luncheon and a drink on arrival, fashions on the field, best fascinator competition and lucky door prizes! For more info
miss out on live performances, great food, the Famous Racing Pigs and more! For more info, visit www.benean.com.au/ services/events.
or to purchase tickets, visit www.harriganshuntervalley. com.au.
Melbourne Cup
at Hunters Quarter
TUESDAY 5 NOVEMBER
Make your Melbourne Cup Day extra special at Hunters Quarter. Enjoy a 3-course menu, canapés, sparkling on arrival, sweepstakes, prizes for best dressed and live feed coverage. Indulge in a delectable spring menu created by internationally renowned Chef, Brian Duncan with 360-degree views of the vines. Located in the Pooles Rock Vineyard overlooking the private verandah. This will
Melbourne Cup
at The Valley Brewhouse
TUESDAY 5 NOVEMBER
Watch the Melbourne Cup live and loud at The Valley Brewhouse! All races will be played live on multiple indoor and outdoor screens, win sweeps and best-dressed prizes given on the day. With live music from Mark Aberle in the Beer Garden from 3.15pm and cheese boards available for the day, there’s no better place to be! For more info
be an elegant Melbourne Cup dining experience to remember. Hunters Quarter believe in the simple things in life, they just need to be amazing. For reservations, contact info@huntersquarter.com.au or 02 49987776.
or to book a table, visit www. thevalleybrewhouse.com.au.
your Melbourne Cup extra special this year and indulge at Hunters Quarter for the event! Tuesday 5th November | Starting at 11.30am Three course, Sparkling and Canapés on Arrival $135 | Book at huntersquarter.com/#reservation
Lionel’s Place at PACC
SATURDAY 2 NOVEMBER 2024
- SUNDAY 5 JANUARY 2025
Source: Maitland City Council
As part of the Maitland Regional Art Gallery Touring Exhibition, Lionel’s Place features over 140 artworks by Lionel Lindsay, an artist renowned for his exceptional etching and wood engraving skills. The exhibition includes his etchings, wood engravings, and watercolours. For more information or to view the session times, visit www.mypacc.com.au.
Dashville Nights Concert Series
at Dashville, Lower Belford
FRIDAY 8, 15 & 29 NOVEMBER
Kicking off this November, this summer concert series is bringing some serious heat! For each concert night, you can expect an evening of top-shelf original live music from artists such as JB Paterson and Jack Davies, accompanied by a worldclass pizza menu and a licensed bar. Park at your allocated campsite, where you can hit
the pillow, then wake up to serenity and wander down to a hot breakfast with the birds. For more information, visit www.dashville.com.au.
AUSTRALIAN ALPACA BARN
Take That, A Day on the Green
at Bimbadgen
SATURDAY 9 NOVEMBER
Returning to Australia for the first time since 2017, Take That embarks on a seven-show tour, including three special A Day on the Green events! Set to light up Bimbadgen this Spring; there’s no better trio to sing along to whilst sipping on some of the Hunter Valley’s greatest drops! Don’t forget your chair and best picnic basket; you’ll want to
Street Eats Lochinvar
at Hereford Hill Playground
FRIDAY 15 NOVEMBER
Put on your best cowboy hat and boots for a fun-filled evening packed with country and western vibes! With tasty food, live country music, and activities that will make you feel like you’ve stepped into the Wild West, you don’t want to miss this Spring activity. Whether enjoying a picnic with family or catching up with friends, it’s the perfect
kick your feet up for this. For more information or to purchase tickets, visit www.adayonthegreen.com.au.
opportunity to indulge in delicious eats and good times under the open sky! For more information, visit www.mymaitland.com.au or the My Maitland Facebook page.
If you are into weird, you will love...
Morpeth Antique Centre
Where Skeletons are just the beginning! 27 dealers and a fabulous tearoom
Source: Dashville
Credit: Megan Moss
A Sweet Retreat:
Ben Ean Patisserie in the Hunter Valley
Nestled overlooking the vines of the Hunter Valley's picturesque wine country, the newly opened Ben Ean Patisserie offers a delightful culinary experience that perfectly complements the Ben Ean Cellar Door and, of course, the onsite Baumé Restaurant. This charming patisserie has already become a must-visit destination for locals and tourists alike.
Open seven days a week, Ben Ean Patisserie invites guests to indulge in a tempting array of freshly baked pastries, mouth-watering cakes, delicious pies, and classic sausage rolls. The terrace setting provides a serene backdrop for visitors to savour these delectable treats while taking in the beautiful surroundings of the winery.
Coffee enthusiasts will appreciate the warm cups of expertly brewed coffee, perfect for kickstarting a day of wine tasting and exploration. For those with dietary restrictions, the patisserie offers a selection of glutenfree options, ensuring that all visitors can enjoy a taste of their exquisite baked goods.
Recent reviews highlight the patisserie as a standout addition to the Ben Ean Winery experience. Visitors rave about the quality of the pastries and the inviting atmosphere, making it a highly recommended stop for anyone touring the Hunter Valley region. So what are you waiting for?
WHAT'S HOT IN THE Hunter
Flavours of the Season at Hunters Quarter
As the season shifts, Hunters Quarter in Wine Country introduces and celebrates spring, embracing the rich flavours and ingredients of the time. Renowned for its commitment to local and inventive cuisine, Hunters Quarter invites you to explore the essence of the season through its diverse offerings. Chef Brian Duncan and his team have crafted a menu featuring seasonal delights, including Market Fish with Nori Noodles and Spanner Crab and Smoked Duck Breast with Spiced Carrot, Gai Lan, Crisp Pepita’s and Black Vinaigrette. Enjoy the decadent Cookies and Cream Pavé and Chocolate Hazelnut Praline Mousse to round off your meal. For a comprehensive experience, try the Degustation Menu ($150pp), which highlights five of the most popular dishes. Paired with local wines, this menu promises a memorable dining experience. For more details, visit www.huntersquarter.com.
Leading the Way in Award-Winning Wines
Tamburlaine Organic Wines is a pioneer in the Contemporary Organics movement, distinguished by its commitment to producing award-winning, organic, and vegan-friendly wines. Tamburlaine’s wines are celebrated for being low in or free from added sulphur dioxide, including No Added Sulphur and No Preservatives Added varieties. This approach to winemaking helps those sensitive to sulphites who might otherwise experience symptoms like headaches, skin itching, or digestive discomfort. By choosing wines with no added preservatives, these reactions can be minimised. Tamburlaine's dedication to innovation and quality has earned it numerous national and international awards, solidifying its position as a leading figure in the Australian wine scene.
The winery also offers a diverse range of other options, including sweet, sparkling, and low/no alcohol wines, as well as house-made grape spirit gins. Situated in the heart of Pokolbin, Tamburlaine's Cellar Door provides a welcoming atmosphere for visitors. Casual walk-in tastings are free for small groups, while sit-down tastings and visits for groups of 6 or more require reservations. The full range of wines is available for tasting. For more information, visit www.tamburlaine.com.au.
Lizard Drinking
Experience Authentic Italian Flavours in the Hunter
Located at Pokolbin's Hermitage Lodge, Pescara brings a taste of Italian coastal cuisine to the heart of wine country. The restaurant offers a warm, inviting atmosphere with seasonal Italian dishes crafted from premium local ingredients, perfect for cooler weather. Co-owners Nicole Panetta and Executive Chef Kelvin Foster deliver dishes that are fresh, simple, and heartfelt. Signature plates include the Impanato (breaded pork cutlet with arugula, tomatoes, and parmesan), Vitello Puttanesca (veal, capers, tomato, olives, anchovies and chilli), and Scampi (oven-baked with lemon, garlic, and butter). Their housemade Gnocchi served with Calabrese salami, pancetta, and spinach, is a standout, as is the spaghettini with blue-swimmer crab meat. Adjacent to the dining area, Bar Pescara offers cocktails and small bites like cacciatore salami, saffron arancini, and Cantabria anchovies, setting the scene for a great night out. Whether for a romantic dinner, a family lunch, or a pre-dinner cocktail, Pescara's seasonal menu and scenic vineyard views make for a memorable experience. For more information and reservations, visit www.pescara.com.au.
Local Artisans and Vibrant Craftsmanship
The Handmade in the Hunter Markets highlight the diverse array of makers and creators from the greater Hunter region, ensuring no two stalls are ever the same! Here, you'll find a fascinating range of products made by local artisans, each reflecting the unique craftsmanship and passion of its maker. For over 12 years, these markets have been cherished by locals and visitors alike. This is ultimately because each stall presents something special and unique, offering a huge variety of handmade goods crafted by a lively community of creators, such as KaiZen Creations, who craft messages in a bottle, Meraki Tie Dye and Hunter Valley Nuts & Treats. You can join in every Saturday (and some Sundays) and browse while you listen to the smooth vocals of local musician Mark Aberle. Be sure to check out Sobels Wines for wine and picnic essentials, all set against the backdrop of the charming rose-lined gardens! For more information, visit www.handmadeinthehunter.com.au.
Tee Off and Tee Up This Spring
Hunter Valley Gardens Aqua Golf and Putt Putt is a must-visit in Wine Country! Perfect for all ages, you can test your swing with Aqua Golf by aiming at floating targets for a chance to win exciting prizes or enjoy a round of mini-golf on the 18-hole putt-putt course. In Aqua Golf, hit balls into targets on the lake to win prizes like local event vouchers, restaurant deals, and even hot air balloon rides. With 35 shots per bucket, the further away the target, the better the prize! Putt Putt offers fun for everyone with its engaging obstacles and unique greens. Plus, there’s a playground and BBQ area nearby, making it ideal for any outing. With its blend of outdoor recreation, natural beauty, and family-friendly amenities, it's no wonder this attraction is a beloved destination for locals and tourists alike. Group bookings are available with various packages, so reach out to the team for more details! For more information, visit www.huntervalleygardens.com.au.
WHAT'S HOT IN THE Hunter
Embracing the Hunter Valley's Legacy with Handcrafted Excellence
Nestled in the picturesque Pokolbin area, Parched Crow Wines, a locally owned vineyard and cellar door renowned for producing outstanding single-vineyard estate wines, boasts panoramic views and is surrounded by cattle fields and vineyards steeped in Hunter Valley history. Drawing from Pokolbin vineyards with roots dating to the 1950s and ’60s, they have quickly established a stellar reputation. A visit to their recently renovated and charming cellar door offers a
Celebrating Accessible Adventures
In a landmark achievement for accessible tourism, the Balloon Aloft Accessible Hot Air Balloon marks its first anniversary, celebrating a groundbreaking year of soaring over the Hunter Valley. Launched in September of 2023, this pioneering balloon has welcomed over 350 passengers, offering them an extraordinary view of the picturesque vineyards below. The balloon's innovative design features a specially engineered door for easy boarding and customised seating for up to four, with harnesses for added safety. This has opened a new world of adventure for people with limited mobility, including wheelchair users, by offering them the unforgettable experience of soaring high above the picturesque Hunter Valley with family and friends. Balloon Aloft Hunter Valley Accessible Balloon Flights are 45 - 60 minutes in duration and are followed by a Celebration Breakfast at Peterson www.balloonaloft.com
· OVER 50 INDIVIDUALLY CREATED DESSERTS
· DESSERT + WINE/LIQUOR PAIRINGS
· GLUTEN FREE + VEGAN AVAILABLE
· SABOR’S OWN COFFEE
· HOT, COLD + ALCOHOLIC DRINKS
· TAKEAWAY OR DINE IN
· E-GIFT CARDS AVAILABLE!
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Bookings are recommended – visit our website or call us for same day bookings.
Gift the Taste of
With Christmas just around the corner, finding the perfect gift can feel like a challenge, especially for those difficult-to-buy-for individuals. Why not treat them to a taste of the Hunter Valley? products are the ideal surprise, as they celebrate 25 years of crafting exceptional Australian extra virgin olive oils, vinegars, and gourmet condiments. Their dedication to using only the freshest ingredients ensures every product is a delight for the senses. Whether you’re looking to treat friends and family or show appreciation to your co-workers, Pukara Estate makes it easy to create personalised gifts suited to any occasion. For those visiting the region, the Pokolbin tasting room is a must-visit. Here, visitors can sample the full product range before choosing from favourites like the 2 x 250ml Gift Pack with Dipping Bowl, a 250ml Combo Gift Pack, or a Premium Hamper brimming with their distinctively flavoured oils, vinegars, and gourmet treats. If you’re not local, you can also visit their Newcastle or Muswellbrook stores or shop online! There’s no reason to miss out on the chance to savour the true flavours of Wine Country. Each thoughtfully curated selection promises to enhance any holiday celebration, making it easy to give something truly special and memorable this Christmas. For more information, visit one of the three stores today or visit www.pukaraestate.com.au.
Cider Paddles, Cidertails, Cheese Boards CIDER LIKE YOU'VE NEVER TASTED BEFORE!
Traditional Brazilian BBQ now every weekend with Pampa Flame | Bookings essential
Credit: David Griffen Photography
From High Heels to High Yields Emma White's Winemaking Adventure
WORDS LIANE MORRIS | FEATURES WRITER IMAGES CREDIT ELFES IMAGES
Fun with serious intent is the catch cry of Emma White, owner of Latitude 32 Wines. Her signature modern twist on the Hunter Valley wine and cellar door experience is all about having a good time, enjoying exceptional award-winning wines and fostering a connection with the land that grows the fruit from which her wines are made. Located on Hermitage Road Pokolbin, her newly renovated cellar door features sweeping views of the vineyard, set against the backdrop of the Broken Back Mountains. A place where picnics are encouraged, lawn games can be enjoyed by young and old, and wine can be purchased by the glass and enjoyed on a stroll through the vineyard, this is one place you need on your itinerary when visiting the Hunter.
A relatively new kid on the block, Emma hails originally from Essex in the UK. She grew up in a tiny village and was always ambitious.
“Where I grew up, people married who they went to school with,” said Emma.
“I remember telling my teacher I wanted to move to London and be independent. She told me that that didn’t happen for ‘people like us’. I
remember thinking that I wouldn’t let that happen to me. I wanted to wear high heels and power suits and earn plenty of money, so I chose a career in accounting rather than following my interest in chemistry. Looking back, perhaps the chemistry would have been more useful in winemaking!”
Emma would go on to enjoy a highly successful career in corporate accounting, meet her future husband, David White, at work, and together they moved to Australia in the year 2000 for a two-year work secondmentthey fell in love with Australia and stayed.
“It was because we thought we would only be here for two years that we prioritised travelling within Australia, and we spent every weekend visiting some new place. More often than not, it involved wine. We naturally gravitated to the wine regions rather than the beaches, and it was here in the Hunter that we really understood how much we loved it. At that point in time, Australian winemakers weren’t letting the good stuff out of the country. The Chardonnay we drank back in the UK was completely different from what we drank here, and we developed a passion for wine.
“We were fortunate enough that our jobs entailed a lot of international travel and corporate hospitality. Our friends called us wine-chasers because no matter where we landed, we would always head to the nearest wine region to develop our knowledge and taste what was available. It was
in 2014 that we seriously began looking for a vineyard to purchase. It became my dream to have a go, to give it a try and see what I could make of it. While we looked, I studied for my WSET Diploma. We settled on the Hunter Valley because of its proximity to Sydney and the fact that it was the region that sparked our initial passion.
“We found the right property in 2018 in central Pokolbin. It had been planted by Tyrrells in the 1980s and then ran as Duck Hollow before we purchased it. The 2019 vintage, our first, was off the back of three years of drought, so there wasn’t a big yield. There was no fruit in 2020 due to bushfires, and in 2021 we lost a whole block of fruit due to hail damage. The property also didn’t have a cellar door, and our DA to build one didn’t come through until early 2023, by which time material and labour costs had more than doubled. Over a glass or two of wine one evening with our viticulturist in May 2023, we heard that a vineyard was possibly going up for sale, one with award-winning wines and a cellar door. It was the old Mistletoe vineyard, and within 24 hours, we decided to purchase – it never hit the market.
“We immediately embarked on a major renovation of the cellar door, which opened in April of this year. I wanted to create a cosy home-style space. It’s like the front room of someone’s home, with various seating arrangements to suit whatever makes people feel comfortable, including outside seating on the lawn. We used lots of glass in the cellar door so that people could enjoy the view across the vines. There’s a verandah and patio and lawn games.
“Kids of all ages love the giant Connect Four, giant Jenga, Quoits and Ten Pin Bowling. We’re dog-friendly, and we have a fire pit during the winter months. We sell wine by the glass and encourage people to take their glasses and wander around the grounds, stroll to the dam, and feel that connection to the land. It’s a relaxed atmosphere.”
Emma went on to study several viticulture courses on her neverending mission to truly understand how things work, and she developed a core belief that the wine is made in the vineyard and that it’s the quality of the fruit that delivers the best results.
“One of the advantages of being new to this industry is that we are not beholden to multiple generations of traditions. We don’t have to deliver that history in the glass. We come at winemaking not from the traditional winemakers’ perspective but from a consumer’s perspective.
This gives us enormous freedom and flexibility in terms of our vintages. We fully embrace vintage variation and respect what happens in the vineyard. We make what we like to drink and will not force our vintages to taste the same year after year."
"It’s more like the European style of winemaking, where you talk about the different vintages and embrace the variation. We love it that way.”
In a recent exciting development, winemaker Adam Holmberg has joined the team at Latitude 32. Holmberg trained at Tyrrells and spent ten years at Leogate Estate as Assistant Winemaker. He has also worked on vintages across Europe and the Napa Valley. According to Emma, Holmberg shares her commitment to the fruit, and he will be overseeing much of the vineyard practices. This includes a goal of moving toward sustainable practices, which Emma prefers to call ‘regenerative’.
“It’s important to me to convert as much of our practice as possible to those that help the land regenerate. I want to look after our planet and our future, but I also want the best possible soil for our fruit to grow
in. We’ve committed to reducing our tractor and diesel use, and we’ve ordered native bees to pollinate our cover crop – we plant 20 different seeds in between the rows, things like canola, legumes, and rhubarb. It stops the vineyard from becoming a monoculture and reduces our need for chemicals and synthetics because when we mow it back into the soil, it becomes a natural fertiliser. It becomes an ecosystem that looks after itself.”
This commitment to the land is the reason that Latitude 32 has taken a lease over another vineyard, one that grows the North Rhone Clone, which is very different from the rest of the Hunter Valley Shiraz.
“It’s a bit geeky, but I love the North Rhone Clone, and so, rather than simply purchasing the fruit, leasing has enabled us to manage the vineyard and the growing conditions so that we can produce the best possible fruit.”
Latitude 32 produces Semillon, two different styles of Chardonnay every vintage, Semillon Chardonnay blends, Shiraz, Méthode Traditionelle Sparkling from Chardonnay and Pinot Noir, Rosé from the Shiraz and is looking at planting Spanish varietals Mencia and Tempranillo and the Italian Aglianico.
“We’re excited to be able to experiment and put a modern twist on our wines and wine experiences. It’s loads of fun. We must be doing something right because we recently picked up a Gold Medal at the Canberra Wine Show for our 2024 Semillon. One of our most fun offerings is something we call The Enigma. Its a wine that I have wanted to make for a long time, so a lot of research, love and energy went into the making of this and it has turned out exactly how I wanted it to - I am very excited about this one."
In terms of the future, the team is currently exporting to China and looking to the European market next. There is also a focus on expanding the cellar door experiences.
Visitors to the cellar door can enjoy a delicious selection of light snacks with their wines, including a vegan cheese board, but the real point of difference here is the dumplings and wine pairing with various flavour combinations, pork and prawn, Schezuen beef, cheese burger and vegetarian options.
Booked breakfast hampers are available from 9am to enjoy in the vineyards. Visitors can do walks through the vineyards with the winemaker and viticulturist. Once a month there is a Friday Night Jam Session, a relaxed event with a food truck serving dinner and plenty of wine on offer until 9pm. The cellar door is open Thursday to Sunday, 10am to 5pm. Wine tastings begin at $15pp for seven tastings, or you can purchase a glass of wine for $12. Book your tastings at www.latitude32wines.com/cellar-door.
Hunter Valley Boutique Wine Show Celebrates 34
Years of Excellence
The Hunter Valley Boutique Winemaker’s Show started in 1989 with just eleven wineries as a competition to evaluate wine made from grapes grown in the Hunter Valley by boutique winemakers and provide an opportunity for small winemakers to show the consumer just how great their wines are. Presented by the Hunter River Agricultural and Horticultural Association, the annual show celebrates the highest quality wines produced from grapes grown in the Hunter Valley.
In those early days, the only participants were those vineyards that grew and crushed 100 tonnes. Today, those entering must not produce more than 350 tonnes a year, and the wine must be fermented in a winery whose total crush does not exceed 350 tonnes.
The highly anticipated 34th annual Hunter Valley Boutique Wine Show has once again highlighted the exceptional talents of the region’s boutique winemakers. This year’s event brought together the best wines in the valley, judged by a prestigious panel led by Neil McGuigan. After rigorous judging of over 350 wines from 56 exhibitors, the show announced the major winners for 2024 at a luncheon late last month.
THE EPIC TASTE
• The Karl Stockhausen Commemorative Trophy for Best White Wine of the Show was awarded to Colvin Wines for their exceptional 2009 De Beyers Vineyard Semillon. This wine stood out for its elegance and precise expression of the Hunter Valley’s renowned Semillon varietal.
• The Ray Healey Trophy for Best Red Wine of the Show went to Thomas Wines for their 2018 Kiss Shiraz, which impressed with its depth, complexity, and bold character, a true representation of the region’s premium Shiraz offerings.
• The Most Successful Boutique Exhibitor was also awarded to Thomas Wines, recognising the producer's consistent excellence across various categories in this year's competition.
With 23 Top Gold Trophy wines awarded to wineries such as Savannah Estate for their Savannah Estate 2023 Viognier, Gartelmann Wines for both their 2024 Benjamin Semillon and 2024 Jessica Verdelho and Ernest Hill for their 2023 Chicken Shed Chardonnay, the Hunter Valley Boutique Wine Show not only highlights the excellence of regional winemaking but also celebrates the significant economic and tourism value of the industry, which attracts Australian and international visitors keen to explore the valley’s unique wine culture and exceptional tasting experiences.
For more information and a complete list of winners, visit www.hvboutiquewineshow.com.au.
The Hunter Valley’s Ultimate Family Playground
A day spent at Hunter Valley Resort + The Farm (incorporating 4 Pines at The Farm and Hunter Resort) offers the very best of everything available in the Hunter Valley. But it wasn’t always that way.
Purchased in 1991 by Philip Helé and his family, Hunter Valley Resort + The Farm commenced its transformation into ‘everything Hunter’ from humble beginnings – it was originally a 30-room motel with a small restaurant.
Today, this extraordinary complex offers a host of activities that include adventure, learning experiences, food, wine and craft beer, and a range of accommodation options set in 100 acres of countryside Pokolbin. It is family-friendly and ideal for conferences, weddings, team building, or a fabulous day out with friends. Kids, teenagers, groups of friends, family celebrations or holidays, older couples – there is literally something here that everyone will be thrilled to enjoy.
In 2014 Helé received an Order of Australia (OAM) for services to Australian Tourism and the Hunter Valley, where he had become known as ‘Mr Hunter Valley’. This moniker was further cemented when, in 2022, his Wine Country peers hailed him as a 'Living Legend' of the Hunter Valley.
“The term Mr. Hunter Valley comes from the work I have done in the international inbound tourism space,” said Helé.
“I worked hard to put Hunter Valley Wine country on the map as a must-visit destination for itineraries visiting Sydney, and getting the Hunter Valley included in nearly every travel agent program overseas.”
His success was no doubt in part due to a rich family legacy at the top levels of European hospitality. His family originated in Denmark and immigrated to Australia in the 1960s, bringing their hotelier background. Helé’s great-grandparents owned the famous Grand Hotel in Copenhagen, his Grandparents were the official caterers to King
For 33 years, Helé has continually refined and expanded his operations.
“Since 1991, we’ve built a substantial food and beverage business, opened a Wine Theatre, Wine School, and the original Bluetongue Brewery. We started Bluetongue Brewery in 2000 and developed it into the sixth largest in Australia. We sold the brand to Coca-Cola in 2008 and became Matilda Bay Brewery until 2021. We then did a joint venture with 4 Pines of Manly for the new facility, where they supply us with the freshest and most innovative products directly from their brewery. The operation here in Hunter Valley is 100% owned and operated by my family,” he said.
“During the Covid lockdown, we went through a very expensive building program and full renovation of our guestrooms. Our new tasting facility and taproom opened in October 2020 with a view (literally!) of building this venue to become the preeminent family-friendly restaurant, wine and beer venue for the Hunter Valley.”
The complex now consists of the Hunter Valley Resort, featuring award-winning accommodation and The Farm, which includes an Adventure Centre with animals, horse-riding, segway tours, and educational options, including Wine and Cooking Schools and the 4 Pines Brewing collaboration, serving craft beer and all-day food at the bistro, seven days per week. There are also vineyards on the property from which the Hunter Farm wine label sources its fruit and a Cellar Door where guests can enjoy tastings of the Hunter Farm wines as well as the wines from several other Hunter Valley wineries, including Margan, Lisa McGuigan, Tranquil Vale and more.
The wine experiences here are extensive and include daily vineyard inspections and guided tours, a Wine School with sessions led by
Experience the sparkling elegance of Peterson House in the heart of Hunter Valley. Our cellar door boasts over 30 premium sparkling wines, perfect for every occasion. Sip and savour in style with our exquisite tastings – where "Life's FLAT without Bubbles" in every glass.
Pop in and enjoy a bubbly breakfast, or a delicious lunch at our award winning Restaurant Cuvée
WORDS LIANE MORRIS
Frederik IV of Denmark, and his parents worked for the Hilton Hotels group worldwide. Knowing how to provide the best in hospitality was in his blood.
the wine experts, a Wine Theatre for those looking for a deeper understanding and experience of wine, grape stomping and barrel rolling! For those who prefer more active pursuits, there’s always archery, axe-throwing, laser clay shooting, Segway tours, horse-riding tours and even a carriage tour. If food is more your thing, then consider the Candy Making Classes, the Cooking School or the Pizza Making Class. For the kids, there’s interactive animal feeding at The Farm. But if ‘doing things’ is not high on your agenda, there’s nothing better than sitting back and relaxing with a beautiful wine or a cold craft beer, people-watching and enjoying the 360-degree panoramic views.
When it comes to food, it’s available all day, every day, beginning with breakfast at the 4 Pines Bistro featuring all the brekkie favourites from vanilla yoghurt with berries and homemade granola to smashed avocado with fetta, cherry tomatoes and balsamic to double egg and bacon rolls, and eggs Benedict. For lunch you can enjoy burgers, steaks, pizzas, and a range of mains, including beef ragout, schnitzel, Korean chicken rice bowl and loads more.
There are two venue choices for dinner with the Barrel Bistro also open. Both venues serve a slightly extended version of the 4 Pines Bistro lunch menu with the addition of grilled spatchcock, four-hour braised beef short ribs, pork belly and lamb chops.
With so much to do on-site, staying in the resort accommodation is a good option. It would be very easy to fill a few days’ worth of activities and maximum fun without moving from the complex! There is a 36room lodge onsite and four distinct styles of accommodation options. If you like being close to all the action, such as the pool, tennis court, reception, and other farm facilities, choose from the Hunter or King Rooms. If it’s romance you’re after, the Spa Cottage Rooms are ideal for that loved-up escape, featuring a secluded location, kitchenette and, of course, a two-person spa. For family groups of up to six people, choose the Two Bedroom Cottage. If you book your accommodation directly, they’ll include a $15 breakfast voucher daily and free Wi-Fi.
Helé is proud of his staff and everything they bring to the business.
“We operate as a team with everyone lending a shoulder to the business. This is why Tripadvisor has rated us as the Best 4-Star Hotel and the number one resort in Pokolbin,” he said.
“The resort has also won the Travellers’ Choice Award for six consecutive years. It’s a wonderful accolade for our team. We invite everyone to come and enjoy Hunter Valley Resort and Farm for themselves this Spring.”
Hunter Valley by ‘Wine Train’ Package
Explore the Hunter Valley like never before with a stress-free Wine Train Getaway – no car needed! Embark on a hassle-free journey from Sydney’s Central Station to the heart of Hunter Valley Wine Country. The all-inclusive packages start from $399/night and include:
• Return economy express train tickets to Singleton station;
• Mercedes Benz transfers to and from Singleton station;
• Two nights’ accommodation in a choice of a 4-star guestroom or cottage;
• Onsite Vineyard Tour and Hunter Wine Theatre experience followed by a private tasting with the Cellarmaster;
• Daily $15pp breakfast vouchers Book online at www.huntervalley.com.au/packages.
With over 15 different coffees on offer our team will be able to find a coffee you love.
Come and see why we are the Hunter Valleys Coffee Destination.
OPENING TIMES
Monday–Friday: 5.45am–3pm
Saturday & Sunday: 7am–1pm
37 Shipley Drive, Rutherford Follow for More
One Roof, Five Brands
Coffee Bar, Wholesale, Barista Training, Machine Servicing & Coffee Roasting.
Hunter Valley Horseriding & Adventures
A Slice of Country Life
Nestled atop the Molly Morgan Range overlooking Hunter Valley Wine Country, Hunter Valley Horse Riding and Adventures offers visitors a unique opportunity to experience the beauty of rural Australia on horseback. For almost three decades, owner and operator Margaret Bancroft has been sharing her love of horses and the countryside with travellers from around the world.
Margaret Bancroft's roots in the Hunter Valley run deep. Born and raised on her family's farm in Lovedale, she has witnessed the region's transformation from a coal mining area with a handful of wineries to a thriving tourist destination. In the 1970s, Margaret purchased the
property that would become her family home and, eventually, the site of her flourishing tourism businesses.
After raising her five children, Margaret transformed her family home into the Hill Top Country Guesthouse in the mid-1990s. The property, spanning 300 acres, offers spectacular views and serves as a wildlife sanctuary for various native species, including kangaroos, wedge-tailed eagles, wombats, and echidnas.
Margaret's love for horses began early in life when her father bought her a Shetland pony at two. This lifelong passion led her to establish Hunter Valley Horse Riding and Adventures 29 years ago, seeing a need for more adventure rides in the region. The horse-riding adventures cater to all experience levels, from complete beginners to seasoned riders. Popular options include one-hour and 90-minute guided trail rides, allowing visitors to explore areas inaccessible by vehicle and enjoy breathtaking views of the Hunter Valley and beyond.
"Horse riding offers people the chance to venture where a vehicle cannot go, capturing spectacular views and being close to nature," Margaret explains. "It is peaceful and tranquil, and you are with a beautiful and powerful but gentle animal."
WINES | SPIRITS | BEERS
But there's more to experience at Hunter Valley Horse Riding and Adventures than just horseback riding. Visitors can enjoy sunset rides, picnic rides, tractor hayrides to feed farm animals, wildlife tours, bushwalking, and bird watching. The property also operates a Devon beef cattle farm and is home to various farm animals, including sheep, goats, and poultry.
For those looking to extend their stay, the Hill Top Country Guesthouse offers a relaxed country-style home with six rooms, shared living spaces, and wide verandahs offering scenic views. Alternatively, three villas at the bottom of the valley provide ideal accommodations for romantic retreats or family farm experiences. For the more adventurous, camping facilities are available for those who prefer a rustic experience.
For Margaret, the most rewarding aspect of her business is seeing guests return from their rides with smiles on their faces. "The best part is seeing people coming back from a ride smiling and laughing, having had a great time – for many, it's their first time on a horse," she says. The impact of these experiences is evident in the many return visitors, especially children who come back year after year, hoping to reunite with their favourite ponies.
Hunter Valley Horse Riding and Adventures offers a unique blend of natural beauty, rural charm, and unforgettable experiences, all made possible by Margaret Bancroft's dedication to sharing her slice of country paradise with others. Whether you're an experienced rider or have never sat in a saddle, this hidden gem in the heart of the Hunter Valley promises an authentic Australian country experience that will leave you with lasting memories and a newfound appreciation for the region's breathtaking landscape.
Located in the picturesque Briar Ridge Winery, just 10 minutes from Cessnock, Estancia Osteria invites you to experience our new Spring Set Menu. Crafted with the freshest local and seasonal ingredients, our menu is a tribute to the Hunter Valley's vibrant culinary community. From farm-fresh produce to artisan creations, each dish tells the story of the region’s finest offerings. Join us for a meal that celebrates the essence of spring in every bite. Book your table now and embark on a culinary journey where the landscape meets the plate. Estancia Osteria – Where Tradition Meets Innovation
OISHII JAPANESE THAI Wine Country’s Unique Asian Fusion
Nestled in the Roche Estate complex on Broke Road in Pokolbin, Oishii Japanese Thai Restaurant stands out as a culinary gem in the Hunter Valley. As the only Asian restaurant within a winery in the region - and possibly in all of Australia - Oishii has delighted locals and visitors alike since 2002.
The restaurant's story began with Bo Lorchaiwet, who migrated from Thailand to Australia in 1992. Bo opened her first restaurant on Darby Street in Newcastle in 1994, and a year later, her 14-year-old son Patrick Boonsong joined her in the family business. Over the years, the family have expanded their restaurant portfolio across various locations, including Newcastle, Hamilton, Nelson Bay, Terrigal, and Swansea.
Inspired by Patrick's uncle's passion for Japanese cuisine, the family ventured into offering both Thai and Japanese dishes.
"Most of the chefs at Japanese restaurants tend to be Thai. In Thailand, there is a great diversity of cuisine, and our chefs learn a broad
range of styles as a result. We think that Thai chefs make better Japanese food! Not so bland," jokes Patrick.
The opportunity to open Oishii in the Hunter Valley came via Lisa McGuigan, a regular customer at their Newcastle restaurant. She invited the family to establish Oishii in what was then the Tempus Two Winery, now part of Roche Estate. Patrick recalls the challenging early days: "When we first opened in 2002, it was on a dirt road and very dusty. We stayed open seven days per week even back then. Often there were only two or three tables at night, and we wondered if we had done the right thing. Within two years, we knew it was going to be successful."
Today, Oishii overlooks the architecturally designed amphitheatre and vineyards of Roche Estate, offering a relaxed and affordable dining experience. The restaurant's menu has remained largely consistent since its opening, with chef Jantee Dangsopa leading the kitchen since 2008. Signature dishes include Teppan Yaki Beef, Panang Duck Curry, Gyoza,
Situated in the heart of the Hunter Valley, NINETEEN offers a relaxed and casual dining experience for breakfast, lunch, and dinner. With a kid-friendly and pet-friendly environment, NINETEEN also provides takeaway 7 days of the week. No bookings are needed, so gather the family, find a table, and enjoy a day out at NINETEEN.
Massaman Beef Curry, and freshly made vegetarian Spring Rolls - a far cry from the mass-produced versions found in many Asian restaurants. Oishii caters to various dietary needs, with Patrick noting that 30% of their customers identify as gluten intolerant or celiac.
"We've worked hard to produce a menu that delivers maximum flavour without gluten," he explains.
"A lot of the sauces used in Asian cooking contain gluten. We have had to create our own special sauces in-house to be able to give people what they need. Most of our signature dishes are gluten-free."
The restaurant's success is attributed to consistency in both flavour and service. Open from 11:30am to 9:30am daily, Oishii is one of the few establishments in the area serving lunch and dinner seven days a week. This reliability has made it a go-to spot for locals, visitors, and even taxi drivers who know they can always find a delicious meal!
The dining space features minimalist interiors with a Thai-themed dining room, complemented by an outdoor terrace perfect for al fresco dining while enjoying views of the surrounding vineyards. Whether you're looking for a family-friendly meal, a group dining experience, or a quick bite between wine tastings, Oishii offers a diverse menu designed to please every palate.
Oishii Japanese Thai Restaurant provides an experience that seamlessly blends Thai and Japanese cuisines in a picturesque winery setting for those seeking a unique dining alternative in the Hunter Valley. To explore their menu or make a reservation, visit www.oishii.com.au or call 4998 7051.
NOW OPEN IN CESSNOCK!
If you love Oishii, you will love the newly opened sister-restaurant OCHA! Situated within the Railway Hotel in Cessnock, OCHA promises diners a culinary journey that spans two of Asia's most celebrated cuisines. For more information, bookings, or to order online visit www.railwayhotelcessnock.com.au.
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Homegrown & Handcrafted
Surrounded by fields of cattle and rows of vines, Parched Crow Wines is a hidden gem in the heart of Pokolbin, rich with Hunter history. Immerse yourself in local, country wine culture by savouring estate grown varietals such as Shiraz, Chardonnay, Semillon and Muscat. Discover the genuine side of the Hunter with Parched Crow Wines.
CELLAR DOOR Thursday–Sunday 10am–4pm PH 0466 155 883 | E parchedcrow@outlook.com 536 DeBeyers Road, Pokolbin www.withwine.parchedcrow.com
Spring Wines
$62 | Shop Now
Winmark Wines
Winmark Single Vineyard
Reserve Chardonnay 2022
Winmark has earned a reputation for producing some of the best Chardonnay in the Hunter Valley. This wine and art lover’s paradise is rated a 5 Star Winery by the revered James Halliday Wine Companion, who also rated this Chardonnay an incredible 95 points.
TASTING Pale gold in colour. Initially, brioche and toasty oak are evident, with an alluring aroma of grilled stone fruit, melon fig and barbecued citrus. This wine is sumptuous in flavour, warm and toasty, with excellent structure and a fine acid backbone, finishing strongly with persistent hints of cashew and toast.
FOOD MATCH Succulent roast chicken with garden fresh root vegetable salad.
CELLARING 8-10 years.
$30 | Shop Now
Wandin
Estate
NV Sparkling Pink Moscato
This sparkling pink Moscato is a real crowd pleaser. The bubbles lighten the texture and compliment the perfect balance between sweet and refreshing.
TASTING Strawberries, lychee and orange blossom.
FOOD MATCH Wandin Kitchen’s white chocolate and berry cheesecake.
CELLARING Drink Now.
$35 | Shop Now
Latitude 32 Wines
The Great White Arguably the two greatest white wine varietals grown here in the Hunter Valley are Semillon and Chardonnay, blended together they become "The Great White". A cellar door favourite, this wine sings out Spring in every sip - who needs to wait until afternoon for a little taste?
TASTING The fresh citrus and natural acid from the semillon is complemented by the rich quintessential stone fruit characteristics from a warm climate Chardonnay which adds weight to the palate.
FOOD MATCH A perfect pairing with fish and white meats if you are feeling hungry, or if not enjoyed with fun company and a smile!
CELLARING Why bother – its Spring after all!
Gartelmann Wines
2024 Del’s Picpoul
Sourced from the well respected Crest Vineyard in the heart of the Central Ranges, one of only a few vineyards in Australia to grow this Rhone varietal.
TASTING Bright, juicy and refreshing with plenty of citrus upfront. Subtle stone fruit on the mid-palate, carried by an unobtrusive toastiness and lingering texture.
FOOD MATCH Renowned as the wine for oysters, also great with shellfish and cream-based seafood dishes.
CELLARING Mid to long-term cellaring up to 7–10 years.
$23.50
Also $7 piccolo or $55 Magnum
Peterson House
Pink Blush Rosé
The Pink Blush Rosé is a semi sweet rosé with fruity notes and a clean finish. As their most popular bottle of bubbles, this is the sparkling wine that put Peterson House on the map.
TASTING The natural acidity of the wine is balanced by a sweeter finish, whilst the red wine imparts a full mouthfeel bringing a well-rounded experience with every sip. The palate throws hints of turkish delight and fairy floss amongst the fruity notes.
FOOD MATCH
Both an ideal aperitif or an accompaniment to a sweet and light dessert.
CELLARING 12-18 months.
Bonvilla Estate
Arcachon Semillon 2022
An impressive and delicious wine. Awarded Gold at the NSW Small Winemaker Show 2023.
TASTING Pale lemon yellow with a silver-green hue. Very focused lemon and lime with citrus florals and a hint of lemonade ice-blocks. Some underlying mineral talc and lavender floral notes. Plush entry with lemon and lime across zesty yet supple acidity. There is power in the acid but a touch of the "fist in the velvet glove" here. Long, succulent, and juicy making this wine a good contender for the cellar.
FOOD MATCH Spaghetti vongole.
CELLARING 5 years and another 5 beyond to see its best.
$48 | Shop Now
$45 | Shop Now
Embracing a Spring Fling!
As spring ushers in warmer days, it's the perfect time to explore vibrant spring wines. Whether you're planning a picnic, barbecue, or garden party, there's a wine to match every occasion. This season calls for crisp whites, refreshing rosés, light reds, and sparkling wines that reflect the energy of renewal.
Crisp, dry white wines embody spring's freshness. Varietals like Semillon, Sauvignon Blanc, Pinot Grigio, Viognier, Chardonnay, and Albariño offer bright, invigorating characters with lively acidity. These wines pair wonderfully with light spring dishes such as salads, seafood, and grilled vegetables. Semillon, particularly from Australia's Hunter Valley, stands out for its unique balance and complexity, especially when aged. It's best enjoyed chilled on warm days, complementing dishes like Sydney rock oysters or Ahi tuna ceviche.
Rosé wines take centre stage in spring, perfectly balancing the crispness of whites and the fruitiness of reds. Their versatility makes them ideal for springtime gatherings and picnics. With notes of strawberry, watermelon, and citrus, rosés pair excellently with charcuterie boards and grilled chicken salads and serve as delightful aperitifs.
For red wine enthusiasts, lighter options like Pinot Noir, Grenache, and Zinfandel are perfect for cool spring evenings. These wines feature delicate structures and vibrant acidity, pairing well with grilled salmon, mushroom risotto, or cheese platters. Grenache, light on the palate, emphasises fruit purity and pairs well with pizza.
Sparkling wines add elegance and effervescence to spring celebrations, embodying the season's spirit of renewal. From prestigious Methode Champagne to more affordable Prosecco or Moscato, these bubbly beverages offer styles to suit every palate and occasion. Their crisp acidity refreshes the palate on warm spring days and enhances their versatility in food pairings, making them ideal for casual picnics and formal spring soirées.
When it comes to food, sparkling wines shine with spring's bounty. Their vibrant acidity and bubbles complement seafood beautifully, pairing well with prawns, shellfish, smoked salmon, and oysters. They also work surprisingly well with challenging spring vegetables like asparagus or artichokes. For brunch gatherings, a glass of bubbly adds a festive touch that captures the essence of spring celebration, whether enjoyed in a mimosa or on its own.
Spring wines are about embracing the season's energy and freshness. Whether you prefer crisp whites, versatile rosés, light reds, or celebratory sparklers, there's a spring wine to suit every taste. This season, venture beyond your usual choices and savour the vibrant flavours that mirror nature's awakening. Cheers to spring!
Tastings, Pie & Wine Tastings, Cheese Platters & Artisan Pantry
Your Culinary Adventure Starts Here
, located at Ben Ean in Pokolbin is a familyfriendly restaurant that offers delicious food in a warm and welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed atmosphere, Baumé is a great spot for families looking to share a tasty meal together in the Hunter Valley. 119 McDonalds Rd, Pokolbin E baume@benean.com.au
7 days for Lunch,11am–3pm, Dinner Thurs–Mon 5:30pm–8:30pm www.benean.com.au/services/baume-restaurant
Bring the family along, feed the fish and settle in at Lucky Duck , set on the water at Leaves & Fishes. Featuring flavours from various Asian cuisines, our menu has been formed with seasonal and locally sourced produce and includes small snacks, larger share dishes and of course, something for the kids! Whether it’s sharing snacks of scallop betel leaves, bao buns, or something larger like whole fried baby snapper - we guarantee you’ll walk out feeling lucky! 30pm; Sun 11am–3pm www.luckyduckrestaurant.com.au
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Baumé Restaurant, MAP REF O8
Lucky Duck at Leaves & Fishes, MAP REF F18
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
in the warm embrace of Blaxland Inn, where rustic country comfort meets culinary excellence. This charming restaurant offers a delightful blend of delicious food, exquisite wines, and expertly crafted cocktails. Savour the finest steaks from the extensive grill menu, expertly prepared to perfection. Don’t forget – the courtesy bus (seats 10) runs evenings only, Thursday – Sunday. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN Open 7 Days – Lunch & Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
Indulge
Blaxland Inn, MAP REF K11
Wandin Kitchen, MAP REF E18
From Our Wine Families to Yours
Discover the Penfolds experience at Ben Ean with one of the biggest collections of back vintage Penfolds wines for sale. We’re also the only location outside Magill Estate, South Australia, o ering tastings of the iconic Penfolds Grange. Come try this iconic wine today!
Still tasting from “Our Wine Families To Yours” Still House Wines, Petersons Wines, Savannah Estate, Weerona Wines, Neil McGuigan Wines, Lisa McGuigan and Gunpowder.
OPENING HOURS
MON – SAT 9AM–5PM, SUN 10AM–5PM 02 4993 3701 cellardoor@benean.com.au
Ben Ean is also availble for Weddings, Events and Corporate Functions. Contact us to find out more.
Event O ce Hours: 7 DAYS 9AM–4PM 02 4993 3700 | events@benean.com.au
