Our restaurant located at the Tempus Two winery, in the heart of the Hunter Valley, has become a favourite for locals and visitors alike.Whether dining inside the minimalist Asian themed dining hall or on the outside undercover terrace overlooking the vines and an architecturally designed amphitheatre, Oishii has become a “must dining experience”. The fast take away options are delicious.
Open 7 days for Lunch and Dinner. Takeaway available 7 days.
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Open 7 Days 10AM–10PM
Welcome
TO ISSUE #22
Boasting a rich heritage that stretches to the 1800s, the Hunter Valley stands as Australia's most iconic and frequented wine destination. This storied region has earned its reputation as the nation's ultimate food and wine haven, showcasing some of the country's finest vintages, celebrated vintners, exceptional dining establishments, distinguished chefs, and artisanal producers.
Featuring the highest concentration of Cellar Doors across Australia's wine regions, the Hunter Valley is particularly celebrated for its internationally acclaimed signatures –Semillon and Shiraz. However, your tasting journey here will reveal an impressive spectrum of wines, from time-honoured classics to exciting contemporary varieties. The beverage scene extends well beyond wine, with an emerging collection of craft breweries and distilleries offering visitors a sampling of locally crafted beers, ciders, gins, vodkas, and liqueurs. This issue highlights special routes dedicated to these artisanal beverages.
Beyond its reputation for world-class wines, Wine Country flourishes with a sophisticated and dynamic culinary landscape. From acclaimed hatted establishments to welcoming pub fare and vineyard fine dining to charming cafes championing local ingredients, the dining options are endless.
Sip and savour a wine tasting, indulge in the offerings from our diverse eateries, or gather some local delicacies for home. Let the six Wine & Food Trail Maps guide your culinary journey through Hunter Valley Wine Country, where a perfect experience awaits every palate.
Cheers!
Visit www.wineanddinehuntervalley.com.au to find everything you need online, and to book on the go!
Reproduction in part or whole or use without permission is strictly prohibited. For information regarding permissions please contact us at the above address. Although every effort has been made to ensure accuracy, WCP MEDIA cannot be held responsible for any errors or omissions that may occur. All opinions expressed are those of the writers and not necessarily that of the publishers. The publisher reserves the right to refuse any advertising due to inappropriate content.
Australia's Must Visit WINE REGION
What’s On in the Hunter Valley Wines of the Hunter Valley Top Drops
Weddings, Feasts and Functions
How to Taste Wine
A Legacy of Excellence in the Hunter Valley
A Modern Twist on the Hunter Valley Experience
Pioneering Sustainable Viticulture
Pokolbin North (Around Hermitage)
Pokolbin South (Parish of Pokolbin)
Lovedale & Branxton
Mount View, Nulkaba & Cessnock
Broke Fordwich
Wollombi & Laguna
LOCATE WHERE YOU ARE AND CHOOSE YOUR TRAIL...
1. Find your current trail area on the map to the right.
2. Use the index below to match the page number for your selected trail.
3. Turn to the page indicated to find detailed information about the trail you have selected and an alphabetical listing of all Wineries and Restaurants you can discover along your trail.
4. Drive carefully and enjoy!
Pokolbin North (Around Hermitage)
Pokolbin South (Parish of Pokolbin)
Lovedale & Branxton
Mount View, Nulkaba & Cessnock
Broke Fordwich
Wollombi & Laguna
But Wait There''s More...
The symbols at the bottom of each listing show other facilities that are
FUN WITH SERIOUS INTENT
Come join us in our newly renovated cellar door overlooking our award-winning vineyards. Whether you come in for a tasting flight, a glass of wine, a cheese plate, or a wine and dumpling pairing, we can promise there will plenty of fun had by all!
Lunch Sat–Mon 12PM–3PM; Dinner Thurs–Mon from 5:30PM
Lunch Fri–Sun 12PM–3PM; Dinner Wed–Sun 6PM–10PM.
Post Laguna
3718 Great North Road, Laguna. PH 4998 8244
Wandin Kitchen
Wilderness Road, Lovedale. PH 4930 9888
WHAT'S On?
ChristmasSpectacularLights
FRIDAY 1 NOVEMBER 2024 –SUNDAY 26 JANUARY 2025
AT HUNTER VALLEY GARDENS
Experience enchanting displays of millions of sparkling lights across five hectares of gardens. This much-loved family event brings the spirit of Christmas to children (and adults) of all ages and is held at the Hunter Valley Gardens
A world of wonder awaits!
Secure your tickets by visiting www.huntervalleygardens.com.au.
MAITLAND NEW YEAR’S EVE
TUES 31 DECEMBER
AT THE LEVEE, MAITLAND Ring in 2024 along the charming banks of the Hunter River this New Year’s Eve. This family-friendly celebration offers something for everyone, featuring free entertainment, live music, and a variety of delicious food and dessert trucks and stalls. Join in for a festive evening filled with joy and laughter, culminating in a dazzling fireworks display lighting up the night sky at 9:00 PM. Don’t miss this memorable start to the new year! For more information, visit www.maitlandevents.com.au.
December January
THE TIMELESS SUMMER TOUR
AUSTRALIA
SAT 25 JANUARY
AT HOPE ESTATE
Timeless Live is thrilled to announce the Timeless Summer Tour Australia – a spectacular concert series celebrating iconic musicians from across the globe. This inaugural series will feature performances by Boy George of Culture Club, Bonnie Tyler, Tony Hadley (formerly of Spandau Ballet), and Starship with Mickey Thomas. They will be performing at Hope Estate, in the heart of wine country where you can enjoy a diverse array of food and local wine options from gourmet food trucks and stalls. Bring your picnic rug and get ready for an unforgettable evening with legendary artists! For more information, visit www.timelesssummertour.com.
March
A LITTLE BIT OF BROKE
MARCH 2025
AT BROKE
Get a taste for all things Broke in one fabulous weekend! This much loved festival
style weekend lets you explore the trail less travelled and get amongst all the wine, food and fabulousness that the Broke Fordwich region has to offer. Discover incredible wine, food, farm gate produce, events, live music, experiences, and accommodation. Grab your gang and a Festival Kit, then add dining, experiences, events, workshops, extra tastings and even transport, all bookable online, to round out your weekend. With so much to do in the Broke Fordwich wine region, A Little Bit of Broke is a great way to get a taste of what's on offer in this great region. For more information, visit www.brokefordwich.com.au.
ROXETTE IN CONCERT
SAT 15 MARCH
AT BIMBADGEN ESTATE
Legendary Swedish pop-rockers
ROXETTE are set to electrify Australia with a national tour in March 2025, featuring two exclusive a day on the green events that promise to be unforgettable. For more information or to purchase tickets to the super Swedes, visit www.adayonthegreen.com.au.
KURRI KURRI NOSTALGIA FESTIVAL
FRI 28–SUN 30 MARCH
AT KURRI KURRI
The annual Kurri Kurri Nostalgia Festival is about all things rock n roll, classic cars, hot rods, fashion, dancing, and everything
performances, parades, competitions, and more. Watch the town centre transform and be taken back to the glory of the 50s and 60s era. So get ready to bring back the good times!
For more information, visit www.kurrikurrinostalgiafestival.com.au
April
MEGA CREATURES
SAT 5 APRIL– SUN 4 MAY
AT HUNTER VALLEY GARDENS
Mega Creatures are returning to the heart of Wine Country, the Hunter Valley Gardens! You'll find all your favourite dinosaurs, dragons, and creepy crawlies on display, transporting you back to prehistoric times. With a thrilling night safari on offer, this truly is a MEGA event for the whole family to enjoy! For more information or to book tickets, visit www.huntervalleygardens.com.au
THE GUM BALL MUSIC FESTIVAL
FRIDAY 25 – SUNDAY 27 APRIL AT DASHVILLE, LOWER BELFORD
Celebrating its 20th year, this weekend long cultural escape has built an enviable reputation across Australia (and the world) for its grassroots evolution into a supreme boutique family-friendly offering. Expect an incredible journey
option for single-day tickets. For more information on The Gum Ball, visit www.dashville.com.au.
May
LOVEDALE LONG LUNCH
SATURDAY 17 & SUNDAY 18 MAY AT LOVEDALE
The progressive-style lunch is back for 2025! Choose from seven participating wineries to enjoy quality time at with live entertainment and foodie fun. So gather your friends and discover the wonders of Lovedale with other food and wine lovers. For more info or to book tickets, visit www.lovedalelonglunch.com.au
Regular Markets
HANDMADE IN THE HUNTER
Sobel Wines, 9am–2pm
Every Saturday and some Sundays
CESSNOCK MARKETS
The Valley Brewhouse, 9am–1pm Every 3rd Sunday of the Month
THE VALLEY MARKETS
Tatler Winery, Lovedale, 10am–2pm Every 1st Sunday of the Month
The Pokolbin North Trail stretches from Broke Road to Hermitage Road and Old North Road and encompasses the Around Hermitage group.
Apart from exceptionally scenic vista’s, the Pokolbin North Trail includes some of the most renowned and highly awarded wineries, restaurants and providores and boasts some of the most enjoyable wine and food experiences in the Hunter.
This unique part of Pokolbin is built upon soils of some of the most famous Semillon vineyards along the Rothbury Creek and Jump Up Creek and their tributaries.
Synonymous with all things relating to wine and food, the area is internationally recognised for its world-class vineyards and restaurants, with its distinct terroir ensuring that some vineyards have enjoyed producing vintages for well over 120 years. Within the numerous wineries, restaurants, cafés, and gourmet food providers are some of the best-known and oldest names in Australian wine.
The Trail offers an art gallery, locally made produce, boutique beers, cheese tasting, golf, cycling, wine and cooking schools, day spas and wine tasting tours. The cycleway on Hermitage Road in Pokolbin offers a great way to do a leisurely tour of the cellar doors at your own pace. The Pokolbin North Trail is a journey to savour.
Pokolbin North...
NINETEEN
4 Pines at the Farm
4 Pines was born a decade ago from a casual conversation between father & son, who simply wanted an exceptional beer.
This presented an opportunity to build a little brewpub where all were welcome. Through lots of hard work, laughs and beers, we made some friends and our little community grew and grew. Welcome to our home of exceptional beer and awesome food.
Black Creek Farm - Thélème Wines
Thélème Wines are produced at Black Creek Farm vineyard in the Hunter Valley.
Our vines are planted on a gentle east facing slope, surrounding our picturesque familyowned winery.
In a unique French inspired environment, enjoy a warm, inviting and intimate tasting of our premium wines including Cabernet Merlot, Shiraz, Rosé, Chardonnay and Semillon.
Blueberry Hill Vineyard
Blueberry Hill is a long-established vineyard, growing fruit for over 50 years. We craft boutique, uniquely styled wines from the Chardonnay, Sauvignon Blanc, Cabernet, Merlot, Pinot Noir & Shiraz vines surrounding our Cellar Door. We are open 10am – 5pm for wine tastings overlooking the picturesque vineyards and onto a stunning view of the Brokenback Ranges.
7 Days; Taproom: 10AM–Late; Breakfast: 7:30AM–10AM; Lunch: 12PM–3PM; Dinner 6PM-8PM; Closed Christmas Day GROUPS Online bookings required PRICE RANGE $13–$65
803 Old North Road, Rothbury PH 0410 491 572
www.blackcreekfarm.com.au
thelemewines@blackcreekfarm.com.au Order online at www.blackcreekfarm.com.au/shop WINE TASTING & SALES
Friday–Monday 10AM–4PM
Bookings recommended - Please call us PRICING From $30/bottle
999 McDonalds Road, Pokolbin PH 4998 7295
1616 Broke Road, Pokolbin PH 4993 8000
Join De Iuliis at one of their wine experiences in their Pokolbin cellar door. Enjoy flights of their small-batch and handcrafted wines with their friendly team. Explore classic Hunter varieties like their trophy-winning Shiraz and discover emerging alternate varieties like Pecorino, Montepulciano and their flagship Shiraz Touriga. If you’ve ever wanted to journey beyond the cellar door, book a DeLuxe Winery Tour experience and discover the winemaking process from grape to glass.
www.blueberryhill.com.au
wine@blueberryhill.com.au
WINE TASTING & SALES
Thurs to Mon 10AM–5PM
Closed Christmas Day, Boxing Day, Good Friday, Easter Sunday
GROUPS Bookings preferred, maximum 16 PRICE GUIDE From $28–$60/bottle
www.dewine.com.au
cellardoor@dewine.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Eve, Christmas Day, Boxing Day and New Year’s Day
GROUPS Up to 10 welcome
WINEMAKER Mike De Iuliis
PRICE GUIDE $25–$150/bottle
Be part of the Hungerford Hill EPIC Experience
Look What’s Happening at Hungerford Hill
Join us for our EPIC Annual Lunch
@ Muse Restaurant each June.
5 Courses matched to 10 Hungerford Hill aged and new release wines with entertainment included. Be among the first to taste our new vintage EPIC Shiraz. Invite friends and book online for a day you will remember.
All year (Tues – Sat) - Visit us at our Cellar Door for an EPIC Tasting Experience
Come along and enjoy our degustation wine tasting. Enjoy bite size 2 hatted Muse restaurant sample menu matched with Hungerford Hill wines. Bookings essential. See what’s happening at
Hunter Belle Cheese Room
Hunter Belle is a Cheese Deli, Gourmet Produce and Gift Store all in one. Book in for one of our tasting experiences; sampler, premium or ultimate cheese tastings, as well as our fudge tasting plate (all can be booked online).
We offer a huge award-winning range including creamy bries, flavoursome fetas and bold cheddars as well as decadent fudge and gelato. Enjoy breakfast or lunch at Taste of the Country right next door. Come and discover Hunter Belle today!
Latitude 32 Wines
At Latitude 32, we blend tradition with innovation, offering a wine experience that honours the Hunter Valley’s legacy while adding a modern twist. Our cellar door overlooking the vineyards, which opened in April 2024, invites you to explore a selection of tasting flights featuring our award-winning wines. Savour Hunter classics like Shiraz, Semillon, and Chardonnay, or indulge in our rare Pinot Noir which we vinified white. For sparkling wine enthusiasts, our Méthode Traditionnelle sparkling has been aged on lees for an extended time, giving it depth and complexity.
Enhance your visit with our Dumplings & Wine Tasting experience, expertly pairing wines with diverse flavours, or unwind with a Cheese and Charcuterie platter and a glass of wine whilst relaxing on the various vantage points of the property. During warmer months, don’t miss our Breakfast in the Vines, a gourmet experience complete with a breakfast hamper, a bottle of breakfast wine (it’s a real thing), and breathtaking vineyard views. At Latitude 32, every experience is designed to create memorable moments with plenty of fun and flare!
www.hunterbellecheeseroom.com
cheeseroom@hunterbellecheese.com.au
OPENING TIMES
Cheese Room open 7 days, 10AM–5PM. Cheese plates available all day.
GROUPS Please book ahead so that we can cater to your exact needs.
www.latitude32wines.com
info@latitude32wines.com
WINE TASTING & EXPERIENCES
Thurs–Sun 10AM–5PM, or by appointment.
Online booking recommended. Wines can also be purchased and enjoyed by the glass.
GROUPS Bookings essential.
PRICE RANGE $30–$110/bottle
NINETEEN is a bar and casual dining venue providing a relaxed atmosphere. Situated in the heart of wine country and located within The Vintage Estate, NINETEEN is open for breakfast, lunch and dinner, 7 days. Perfect for kids and adults alike NINETEEN offers various events including dinner specials, live sports, happy hours, and live music.
NINETEEN also offers various event spaces for those special moments.
Oakvale Wines
Hand crafted, Certified Organic Wines
In the heart of Pokolbin, there is a winery that sits beneath the majestic Brokenback Ranges, surrounded by serene gardens, set alongside a magnificent vineyard that has stood unmoved since before our country’s Federation.
Oakvale Wines offers an experience that will deepen visitors’ understanding and appreciation of what rare, delicate, organic and 100% vegan wines can offer. Sitting under the garden umbrellas sipping the finest hand crafted wines invites every visitor to escape from the everyday and experience a classic Hunter rural setting like no other. Feel free to order a cheese board or picnic to accompany your tasting experience.
We are dog friendly and provide water and treats for your 4 legged friends, so next time you visit, feel free to bring your furry companion.
nineteenhuntervalley.com.au
info@nineteenhuntervalley.com.au
OPENING HOURS
Breakfast, Lunch and Dinner
7 Days, 7AM–Late
GROUPS Walk-ins welcome. Bookings are available for groups 10+.
DINING STYLE Casual
PRICE GUIDE From $15
www.oakvalewines.com.au
info@oakvalewines.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day
GROUPS Bookings essential for groups over 6 (maximum 12)
WHITE WINE Semillon, Verdelho, Chardonnay
RED WINE Sangiovese, Shiraz, Cabernet/ Shiraz
SPECIALITIES Sparkling Apple Cider, Sparkling Bellini
TASTING FEE $10 per person, all tasting fees go towards the production of wine for Meals on Wheels.
Cheese platters are available on request for $30.
WINEMAKER James Becker
Pescara Restaurant
PESCARA is a true local Italian at its best. You’ll find them next door to the Hermitage Lodge in the heart of Pokolbin.
Enjoy a lunch on their deck overlooking the petite picturesque vineyard or book in for a delicious dinner with friends! It is perfect for any occasion, whether it’s a special event or you just want to stop by for a drink and nibbles at their bar.
Their beautiful welcoming seasonal menu by Head Chef and owner Kelvin Foster. It’s known for its buttery scampi, handmade gnocchi and a veal scaloppine you’ll crave.
www.pescara.com.au bookings@pescara.com.au
OPENING HOURS
Lunch Sat–Mon, 12PM–3PM; Dinner Thurs–Mon, from 5:30PM
SIGNATURE DISH Buttery Scampi, Vitello Limone and Homemade Gnocchi.
PRICE GUIDE 2 course min $85 pp, 3 course $110 pp
Pukara Estate Shop 5, Peppers Creek Village, 1946 Broke Road, Pokolbin PH 0408 144 149
Pukara Estate is renowned for its premium quality Australian Vinegars, Extra Virgin Olive Oils and distinctively flavoured food products.
Processing and bottling their olive oils and vinegars onsite at their property, near Denman in the Upper Hunter guarantees freshness.
Visitors to their Pokolbin Store located in Peppers Creek Village can experience the full range of Pukara Estate products, as well as their distinctive Earth & Grace natural skincare range.
www.pukaraestate.com.au
info@pukaraestate.com.au
OPENING HOURS
7 days 9.30AM–4.30PM
Closed Christmas Day, Boxing Day, New Year’s Day, Good Friday
GROUPS Welcome
PRICE GUIDE Olive oil from $18.50, vinegar from $24.50
FOOD by spicers
Located in the heart of Pokolbin, Restaurant Botanica boasts considered, generous and playful dishes, the best drops from the Hunter Valley and genuinely warm hospitality. Hidden among grapevines and gum trees at Spicers Vineyards Estate, the restaurant showcases Australian-grown ingredients and utilises classic and modern French techniques to create award-winning cuisine.
2024 – Australian Wine List of the Year, Three Glasses
2024 – Australian Good Food Guide, 13 points
2024 – Australian Good Food Guide, Reader’s Choice Award Winner
RIDGEVIEW
Rated 5 red stars by Halliday Wine Companion with 97-point aged Semillon. We showcase, boutique, small batch, estate grown wines including Verdelho, Pinot Gris, Chardonnay, Merlot, Chambourcin and Shiraz as well as aged releases. Relaxed tastings available in our Cellar Door or on our deck overlooking secluded, picturesque vineyards.
HARVEST RESTAURANT
From our kitchen garden to your table, we strive to showcase fresh ingredients harvested directly from onsite and producers across the Hunter Valley. Each dish is carefully crafted to pair with our estate grown wines. Flavour, harmony, and balance are paramount elements to your dining experience.
WEDDINGS AND EVENTS
Enjoy your ceremony overlooking our picturesque vines followed by drinks and canapes on our expansive lawns. With a spacious vineyard vista, onsite accommodation for your bridal party, and a versatile restaurant menu, RidgeView is the perfect venue to make your special day one to remember.
RIDGEVIEW COTTAGES
Nestled amongst natural bushland and vineyards, providing a secluded oasis to escape and unwind, our four self-contained cottages accommodate up to 12 guests. Relax by our infinity-edge pool or be active at our tennis court. In your cottage you will find a wood-burning fireplace, full kitchen & a spa bath. Our premium cottages also have a jacuzzi and sauna.
www.ridgeview.com.au dine@ridgeview.com.au
CELLAR DOOR
Thur to Sun 10AM–5PM
GROUPS Welcome, bookings essential WHITE WINES Semillon, Verdelho, Chardonnay, Viognier, Pinot Gris, Botrytis Semillon, Late Harvest Viognier, and other Blends
RED WINES Shiraz, Merlot, Chambourcin, Cabernet Sauvignon, Cabernet/Merlot, and other blends
SPARKLING Pinot Noir/Chardonnay, Shiraz, Moscato
FORTIFIED WINES Shiraz, Verdelho
WINEMAKER Darren Scott, Gary Maclean, Mark Woods & Scott Comyns PRICE RANGE From $25–$100/bottle
SPECIAL OFFER Mention Wine & Dine to receive a free bottle when you buy a case of wine from our cellar door.
RESTAURANT
BREAKFAST Fri to Sun 8:30AM–11AM
LUNCH Thurs to Sun 12PM–2:30PM
DINNER Fri to Sat 5:30PM–7:30PM
GROUPS Welcome, bookings essential DINING STYLE Modern Italian 2 or 3 course fixed à la carte menu
Restaurant Botanica is a modern Australian restaurant hidden among grapevines and gum trees at Spicers Vineyards Estate, appealing to diners seeking cuisine with impeccable provenance and a superb regional wine list. Spicers’ signature emphasis on locally sourced produce starts in their own kitchen garden, where a bounty of the Hunter’s best produce is used with naturally sustainable practices to create award winning cuisine in a distinctive regional style.
Lunch Fri–Sun 12PM–3PM; Dinner Wed–Sun 6PM–10PM. Bookings essential DINING STYLE Modern Australian AWARDS AGFG – One Hat 2019–2024
PRICE RANGE $95–130. 3 course table d’hôte or 5 course tasting menu available
www.tintilla.com.au
info@tintilla.com.au
WINE TASTING & SALES
7 Days 10.30AM–6PM, Closed Christmas Day and Boxing Day. Bookings essential WINEMAKERS James Lusby & Robert Lusby
PRICE RANGE $30 to $105/bottle
DE IULIIS WINES
A Legacy of Excellence in the Hunter Valley
As you explore the picturesque Hunter Valley, one name stands out among the region's top wineries: De Iuliis. Pronounced "dee-you-lee-iss" (you're welcome), this family-owned winery has been a beacon of quality and innovation for over two decades. Founded by Mike De Iuliis, the winery continues to impress visitors and critics alike with its award-winning wines and commitment to sustainability.
The De Iuliis story is steeped in rich winemaking tradition, tracing back to the mountains of Abruzzi, Italy. There, Mike's great-grandfather Donato and grandfather Celeste crafted Montepulciano d'Abruzzo, sharing their passion with the local community. This love for winemaking crossed oceans when the family migrated to Australia in the 1950s. It wasn't until 1987 that Mike's parents, Anna and Joss, purchased a property in Pokolbin, sowing the seeds for what would become De Iuliis Wines.
Today, the winery operates three distinct vineyards across the Hunter Valley. From the original Lovedale Road property to the historic Steven Vineyard and the Shiraz-focused Talga Road vineyard, each site contributes to the diverse portfolio of
De Iuliis wines. Visitors can sample classic Hunter Valley varietals like Semillon and Shiraz alongside recent additions such as Touriga, Montepulciano, and Pecorino.
De Iuliis Wines' commitment to excellence hasn't gone unnoticed. The winery proudly boasts 5 Underlined Red Stars from the Halliday Wine Companion, placing it among the top 2% of Australian wineries. Their Shiraz Touriga blend has become a signature wine, consistently earning accolades at regional and state-wide wine shows.
But for Mike De Iuliis, success isn't just about awards. He's a passionate advocate for sustainability in the wine industry, viewing it as crucial to the future of winemaking and wine quality. Visitors to the winery might hear about innovative practices like the use of biochar in the vineyards, which helps reduce greenhouse gas levels and improve soil fertility. The focus on alternative grape varieties better suited to changing climate conditions is another testament to De Iuliis' forwardthinking approach.
The wine industry has evolved significantly in recent years, with a greater focus on the visitor experience. De Iuliis has adapted admirably, offering a range of structured, educational tasting experiences that cater to the modern wine enthusiast. From intimate small-batch tastings to comprehensive winery tours, there's something for every level of wine lover.
Mike is quick to credit his talented team for the winery's continued success. Their collective efforts have ensured that De Iuliis remains one of the top cellar door experiences in the Hunter Valley. This team-driven approach extends to their retail strategy, with a select range of De Iuliis wines available in major retailers like Dan Murphy's. This carefully balanced approach increases brand exposure while encouraging wine lovers to visit the cellar door for a more comprehensive tasting experience.
As De Iuliis Wines moves forward, the focus remains on producing high-quality, award-winning wines while advancing sustainable practices and adapting to changing consumer preferences. It's a delicate balance of preserving rich winemaking heritage while embracing innovation, and De Iuliis seems to have found the sweet spot.
For visitors to the Hunter Valley, a stop at De Iuliis Wines promises more than just a tasting – it's an opportunity to experience the passion, history, and forward-thinking approach that makes this winery a true Hunter Valley gem. Whether you're a seasoned wine connoisseur or a curious novice, the welcoming team at De Iuliis is ready to guide you through their exceptional range of wines.
So, as you plan your Hunter Valley adventure, be sure to include De Iuliis Wines on your itinerary. It's a chance to taste award-winning wines, learn about sustainable winemaking, and experience firsthand why this family-owned winery continues to be a shining example of the best the Hunter Valley has to offer. Your palate and understanding of modern Australian winemaking will thank you!
For more information and to plan your visit, head to www.dewine.com.au.
BRINGING SRI LANKAN INSPIRED
CUISINE TO
the Hunter
AT OAKS CYPRESS LAKES RESORT
The hidden gem of the Valley, our very own Sri Lankan inspired dining experience at Oak & Vine Restaurant, bringing traditional home cooking to the Hunter.
OPEN THURSDAY, FRIDAY & SATURDAY FROM 6PM.
OPE
The Pokolbin South Trail is located on the southern side of Pokolbin, stretching from Broke Road to Oakey Creek Road and encapsulating the Parish of Pokolbin
Officially established in the 1880s, the ‘Parish’ is the oldest wine region in Australia, encompassing some of the region’s best viticulture sites. Although much of the Hunter Valley region is labelled ‘Pokolbin’, the Parish of Pokolbin is a very distinct area lying at the foothills of the Brokenback Range in the southern part of the Valley. As a result, the area includes the names of some of the early pioneering families who continue to leave their mark on the wine industry.
Unsurprisingly, it’s home to many of the area’s most popular places to wine, dine, shop, stay and play – and back in 2010, several such destinations came together to form the Parish of Pokolbin group and build on the area’s solid foundation of history, heritage and unique character.
The ideal viticultural conditions of the Pokolbin South Trail produce some of the most highly regarded examples of the acclaimed Hunter Valley wine styles of Shiraz, Semillon, Verdelho and Chardonnay, promising an authentic and unique curated wine experience for both the novice and expert wine enthusiast.
In addition to classic Hunter wines, you’ll also find varieties not commonly seen in the region like Tempranillo, Fiano, Grenache, Vermentino, and Nebbiolo.
Pokolbin South...
Baumé Restaurant
Baumé Restaurant
At Baumé, our commitment to excellence begins with sourcing the very best local ingredients, handpicked for their quality and flavour. With a touch of love, we transform these ingredients into a culinary journey that captures the essence of a casual family-style dining experience.
Immerse yourself in the warmth of our welcoming ambience, where every detail is curated to enhance your dining pleasure. At Baumé, we don’t just serve meals; we create memorable moments, weaving a tapestry of flavours that resonate with the spirit of sharing and enjoyment.
119 McDonalds Road, Pokolbin PH 4993 3700
Embark on a sensory journey at the Ben Ean Cellar Door, where wine tasting becomes an artful exploration of flavours. Nestled in an iconic setting, this haven for wine enthusiasts offers a delightful escape into the world of fine wines. With a selection that spans Petersons Wines, Savannah Estate, Still House, Weerona, Neil McGuigan, Lisa McGuigan, Penfolds and Gunpowder.
At Ben Ean, we offer a variety of tasting options tailored to your desired experience. Indulge in our Cellar Door Tasting, where
you can enjoy our regular tastings with both standard and premium options. For a more immersive tasting, step into the historic Still House and sample a selection of our premium and Penfold wines with our Still House Tasting. For the ultimate wine connoisseur, The Ultimate Penfolds Tasting features an exclusive range of our premium wines and Penfolds Wines, including a 50ml pour of the current vintage of Penfolds Grange. With Baumé Restaurant and the Gift Shop with Artisan Pantry also onsite, it’s an immersive encounter.
Closed Christmas Day, Boxing Day and Good Friday (Cellar Door & Restaurant) GROUPS Welcome. Bookings essential for large groups. Maximum of 10 for cellar door groups.
DINING STYLE Casual
SPECIALITIES Share concept, pizza, pasta and salads. Everything is local and house made.
www.benean.com.au
cellardoor@benean.com.au
OPENING HOURS
Open 7 Days, Mon to Sat 9AM–5PM; Sun 10AM–5PM
BAUMÉ RESTAURANT
Lunch 7 Days, Dinner Thurs to Mon
Closed Christmas Day, Boxing Day and Good Friday (Cellar Door & Restaurant)
GROUPS Welcome. Bookings essential for large groups. Maximum of 10 for cellar door groups. Maximum of 12 for Still House Tastings, WHITE WINES Semillon, Chardonnay, Verdelho, Gruner Veltliner, Arneis, Vermentino, Reisling
RED WINES Shiraz, Tempranillo, Cabernet Sauvignon, Pinot Noir, Mataro
SPARKLING WINES Brut, Prosecco
SWEET WINES Botrytis Semillon, Moscato
PRICE RANGE From $26/bottle
Blaxland Inn
Welcome to Blaxland Inn, the Hunter Valley’s premier steakhouse, celebrated for our warm country hospitality. Indulge in our succulent smoked and grilled meats, perfectly paired with an array of boutique Hunter Valley wines, craft beers, ciders, and cocktails. Savour the flavours with weekly deals year-round and convenient take-out options. Open for lunch and dinner seven days a week, Blaxland Inn promises an unforgettable dining experience for locals and visitors alike. Join us and experience the best of Hunter Valley cuisine in a cozy, welcoming setting.
We also have a courtesy bus for evenings only, pick-up and drop off, Thurs-Sun within a 10 min radius for up to 10 guests.
Mention Wine & Dine and receive a complimentary glass of house wine or a schooner of tap beer with your main meal when dining at Blaxland Inn. T&C’s Apply.
Our architecturally designed cellar door is simply stunning, a double-sided fireplace is perfect for cooler days. On warm days breezes flow through the huge barn doors that open to reveal the gorgeous vineyard vista to the east and the majestic Brokenback mountain range to the west.
Picnic Amongst the Gumtrees with the Kangaroos – 100 acres of shade-covered parkland, dams with wildlife and 30-year-old vines. Quality cheese and chacuterie available.
Boutique Wedding Venue – Bespoke and unique.
Corporate Space – For combining business with pleasure.
www.blaxlandinn.com.au info@blaxlandinn.com.au
OPENING HOURS
7 Days, Lunch 12PM–3PM; Dinner 5:30-PM–8:30PM
Closed Christmas Day, Boxing Day and New Years Day
GROUPS We welcome weddings, corporate groups, birthdays. various rooms and packages available
DINING STYLE Australian casual, country comfort, steak house
SPECIALITIES Steaks, smoked meats, beers, wines and caters for all dietary needs
www.bonvillaestate.com.au
hello@bonvillaestate.com.au
WINE TASTING & SALES
Tuesday to Sunday 10AM–5PM Closed Christmas Day & Boxing Day
LIVE MUSIC Saturday afternoons
GROUPS Online bookings recommended, for groups of 10 or more please email hello@bonvillaestate.com.au
WHITE WINES Semillon, Verdelho, Chardonnay & Muscat Blanc Sec
RED WINES Shiraz, Rosé, Sparkling Rosé
SWEET WINES Moscato, Off dry Semillon
PRICE RANGE From $28–$80/bottle
We look forward to welcoming
Finalist Cellar Door of The Year
Single Vineyard Wines – Exclusive to Cellar Door, we showcase the best of the Hunter.
Luxury Private Villa Accommodation Stunning views over the vineyard, fully self-contained, 2 living spaces for 4 to 12 guests.
you to Bonvilla
Circa 1876
Circa 1876 is a tranquil culinary treat pleasing to lovers of both food and wine.
Set in the expansive acreage of the luxury boutique hotel The Convent Hunter Valley, and surrounded by rich produce filled kitchen gardens. Circa 1876 literally brings the ‘paddock to plate’ ethos to life as guests overlook the organic kitchen garden that their food came from just beyond their plate.
Cypress Lakes Bistro & Bar
Buffet breakfast daily is bright, fun and entertaining – a meeting place for family, good mates and colleagues. All the usual fare with espresso coffee available and offers arguably the best value proposition in the region. Bistro lunch is casual – burgers, sangas and salads. Kids are looked after too. The Bar features live entertainment on Friday evenings – best enjoyed with a cold beverage and the warm sun on your back. Casual dining and a social bar where golf members, resort guests and locals can celebrate long afternoons simply enjoying time with family and good friends.
Elbourne Wines
236 Marrowbone Road, Pokolbin PH 4998 6996
This is a truly boutique family vineyard with extremely kid friendly private tastings conducted on the homestead verandah. From here you can take in the spectacular views across the 2ha Chardonnay vineyard and the Hunter Valley countryside. Elbourne Wines produces multiple award winning single vineyard Chardonnay, Shiraz and sparkling Shiraz from the Estate, and exciting new offerings of Tempranillo, Rose’ and Verdelho.
Sat & Sun: Breakfast: 7AM–10:30AM; Lunch: 12PM–3PM; Dinner: 5PM–9PM
Open all Public Holidays
*Operating hours may vary during peak and off-peak season
GROUPS Welcome with booking
DINING STYLE Enjoy a casual atmosphere
Vegetarian options and high chair available
PRICE GUIDE Main meals from $23–$36
www.elbournewines.com.au
contact@elbournewines.com.au
WINE TASTING & SALES BY APPOINTMENT ONLY
GROUPS Maximum group size of 10
WINEMAKER Nick Paterson
PRICE GUIDE From $25 to $70/bottle
Drayton’s Family Wines
Pioneers of the Hunter – Since 1853
Drayton’s Family Wines is the oldest winery in Pokolbin, and one of the oldest in Australia, combining 170 years of winemaking knowledge and experience with modern techniques and equipment, to produce wines, liqueurs and fortifieds of outstanding quality.
Located in the heart of Hunter Valley, we’re a local business built on the love of wine and a passion for uncompromising quality, which has been reflected in many awards and much acclaim gathered along the journey.
The Drayton Family first ventured into the Hunter Valley in 1853 and, over six generations, created one of the most iconic & respected wine brands in Australia.
Drayton’s Family Wines remains 100% Australian family owned and fully independent.
The current Drayton’s Team continues to include members of the Drayton Family, as well as many long-serving loyal employees.
Open 7 days for individual and group tastings. Online bookings facility. Walk-ins welcome.
éléments
The title éléments is derived from the natural elements of fire, water and soil, components that resonate with the Hunter, reflected in the entire restaurant experience. These elements and quality produce are transformed by our Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy.
www.draytonswines.com.au
drink@draytonswines.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day
GROUPS Welcome with booking WHITE WINES Gewurztraminer, Semillon, Chardonnay, Verdelho, Rosé RED WINES Merlot, Shiraz, Cabernet Sauvignon, Cabernet Franc
FORTIFIED A vast range of Tawnys, Muscats, Liqueurs, including 1978 Tawny SPARKLING Brut, Shiraz, Sparkling Tawny
AWARDS Multiple Trophy & Medal winners, both wines and fortifieds
WINEMAKER Mark Smith
PRICE RANGE From $25–$250/bottle
There is no better setting on earth than Australia’s oldest wine region for éRemo’s distinctive brand of modern Italian dining. Generous and warm, it epitomises our approach to food and wine – that they go spectacularly well together, and that they are better when shared. Dine a la carte or ‘Avido’, where our chefs choose a selection of dishes from the menu for you. Come and discover éRemo at Spicers Guesthouse.
A-la-Carte Dinner 5.30PM–9PM 7 days. Bookings in advance
www.eremo.com.au
reception.guesthouse@spicersretreats.com
OPEN Lunch 7 Days, 12–2:30PM; Dinner 7 Days, 6PM, 7PM and 8PM; All Day Dining, 11:30AM–9PM in the bar area
DINING STYLE A la carte and share style
AWARDS 2024 Australian Good Food Guide–12 points
PRICE GUIDE Mains from $22–$88
Ernest Hill Wines
It’s our pleasure to be part of your wine journey…
Unique & Boutique
• Family owned and operated. Call in and meet the Wilson family.
• Wines exclusive to the Cellar Door and selected local restaurants
Internationally Acclaimed Wines
• We are passionate about the quality of our vineyard and our winemaking practices, which enable us to produce wines of the highest quality.
• Home of the multi-award winning ‘Cyril’ Semillon, ‘Alexander’ Chardonnay and the ‘William Henry’ Shiraz
Unique Wines
• Sample our delicious duo of unique lighter style dessert wines. The Moscato style ‘Luna Spark’ and our late harvest Gewurztraminer ‘Moondance’.
• Complete the tasting with our luscious liqueur Muscat and our 8 year old Tawny.
Excellent Service
• Friendly and informative service in the relaxed surroundings of our picturesque cellar door, with spectacular views of the Brokenback ranges.
Greg’s
Greg’s Espresso Bar is a hidden gem for coffee enthusiasts who are looking for a one-of-akind coffee experience in the Hunter Valley. With two great locations in Cessnock and Pokolbin, Greg’s is crafted by skilled baristas who use only the highest quality beans and brewing methods to create a perfect cup of coffee every time.
Hungry? Greg’s toasties are bursting with flavour and a variety of delicious fillings – the perfect comfort food for any time of the day.
7 Days 10AM–5PM, Closed on Christmas Day and New Years Day GROUPS Groups welcome WHITE WINES Semillon, Verdelho, Chardonnay, Gewurztraminer, Moscato Style Semillon, Dessert Gewurztraminer, Sparkling Chardonnay, Sparkling Semillon RED WINES Shiraz, Merlot, Tempranillo, Cabernet, Shiraz (Rosé)
SPECIALTIES & AWARDS
Reserve Wines: William Henry Shiraz, Rodney Merlot, Andrew Watson Tempranillo, Alexander Chardonnay Selected Parcels: CEO Range Shiraz, Cabernet Sauvignon, Shiraz Cabernet Sauvignon.
PRICE RANGE From $26–$85/bottle
www.gregsespressobar.com gregspokolbin@gmail.com
OPENING HOURS
7 Days 7:30AM–1PM Closed Christmas Day and Boxing Day GROUPS Welcome DINING STYLE Casual
Hungerford Hill is a boutique winery nestled in the heart of the Hunter Valley. With renowned winemaker Bryan Currie at the helm, Hungerford produces award-winning wines packed with character and interest, focusing on classic Hunter varietals as well as the cool-climate regions of Hilltops and Tumbarumba.
The team at Hungerford have worked tirelessly to build a reputation for distinguished wines and an unforgettable cellar door experience, in partnership with the two-hatted Muse Restaurant that operates on site. Their respective talents combine for the Epic Tasting
Experience, a mini degustation showcasing the best of the Hunter region, which features bitesized dishes from Muse paired with a selection of Hungerford wines.
Having recently added the Dalwood Vineyard – Australia’s oldest continuously operating vineyard – to its portfolio, Hungerford Hill has cemented itself in the country’s winemaking history while ensuring that elegant, characterful wines will remain the standard for years to come. Winner 2018 James Halliday 5-star Rated Winery and Winner Gourmet Traveller Australia’s 2019 Best Cellar Door with Food
www.hungerfordhill.com.au
wines@hungerfordhill.com.au
OPENING HOURS
7 Days 10AM–5PM
Closed Christmas Day
GROUPS Welcome. Bookings essential WHITE WINES Semillon, Fiano, Sauvignon Blanc, Pinot Gris/Grigio, Verdelho, Chardonnay, Botrytis Semillon
Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Pooles Rock Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley.
Inspired by his international culinary experiences chef Brian Duncan’s menu combines first-class ingredients, bright, balanced flavours and expert technique. Our innovative menu is inspired by the area’s local and seasonal produce, and its dishes deliver balanced pure flavours and textures.
Hunters Quarter is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting.
www.huntersquarter.com.au
info@huntersquarter.com.au
OPENING HOURS
Lunch Fri, Sat & Sun 11.30AM–3PM
Dinner Fri & Sat 5.30PM–10.30PM
Closed Christmas Day, Boxing Day and New Year’s Eve
DINING STYLE Smart Casual
Vegetarian, GF, Vegan, DF available
OTHER OFFERINGS
Weddings & Corporate Events
Private Bookings
Offsite Catering
Harrigan’s is the ultimate place to relax with friends and family, boasting an exceptional outdoor dining space on the Terrace for lazy Summer evenings and a cozy open fire in the bistro when the weather gets a bit chilly. There’s also a great sports bar and the only TAB in Wine Country. Our central location to many of the Hunter’s favourite attractions, coupled with great casual dining and accommodation makes Harrigan’s the ideal stop for your getaway.
Hunter Valley Chocolate Company
Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 24 years.
Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!
Hunter Valley Chocolate Company invites you to visit one of our two wine country locations to indulge in our fine range of unique chocolate products; one bite will keep you coming back for more!
www.harrigans.com.au
enquiries@harrigans.com.au
OPENING HOURS 7 Days, Breakfast 7AM–10.30AM; Lunch 12PM–3PM; Dinner 5.30PM–9PM; CLOSED Christmas Day GROUPS Bookings essential DINING STYLE Casual pub-style dining, family friendly
Where every taste is an experience. Inspired by winemaking tradition, Iron Gate Estate is a boutique, award winning winery in Pokolbin. We produce unique, handcrafted wines from our estate-grown fruit and select parcels of cool climate fruit from premium regions of NSW that showcases the true essence of our winemaking philosophy.
www.hvchocolate.com.au
admin@hvchocolate.com.au
OPENING HOURS
7 Days RETAIL OUTLETS
Twenty-3-Twenty 2320 Broke Road, Pokolbin
PH 4998 6999
The Stonehouse at Peterson House Broke Road, Pokolbin PH 4998 7301
GROUPS Bus groups welcome, bookings advised SPECIALTIES
Hand made chocolates and fudge, candy, gourmet produce and gifts
www.irongateestate.com
info@irongateestate.com
WINE TASTING & SALES
7 Days 10AM–4PM
Closed Christmas Day and New Years Day
GROUPS Up to 8 welcome with bookings
PRICE RANGE From $25–$450/bottle
WINEMAKER Geoff Broadfield
McGuigan Wines at Roche Estate, Cnr Broke & McDonalds
Step inside the newly renovated home of McGuigan Wines in the heart of the Hunter Valley. At McGuigan Wines, we cater to both intimate gatherings and larger groups, offering indoor and outdoor spaces for tastings. Our extensive selection caters to every visitor featuring exclusive award-winning cellar door wines. Delight in immersive tasting experiences from cheese boards and chocolate paired tastings that allow you to savour each sip.
Walk ins are always welcome, or plan ahead and book in advance. Families are also welcome.
McLeish Estate
McLeish Estate, in the heart of the Hunter Valley in Pokolbin, celebrates 39 years as one of the region’s most awarded boutique producers.
Our 11 hectare, single estate vineyard produces quality and varietal purity that has seen our Semillon awarded the Trophy for Best International Semillon. Australia’s best and the region’s most celebrated wine.
Our exclusive and exceptional range is only available through our cellar door and selected outlets.
Oak & Vine Cypress Lakes
Oak & Vine Cypress Lakes offers meals that quintessentially represent the Hunter Valley, whether you choose to dine alfresco or take in views of the pool and manicured ground or head inside for a vibrant and relaxed atmosphere. Exclusive wines are expertly paired with a twist on Sri Lankan cuisine. This is truly a dining experience to remember and we look forward to welcoming you to our stunning and intimate dining venue.
www.mcguiganwines.com.au
hunter@mcguiganwines.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day & Good Friday GROUPS Up to 100 people, special experiences available
Meerea Park is owned by Rhys and Garth Eather and we handcraft our wines using fruit grown on some of the Hunter Valley’s oldest and best vineyard sites. We are Hunter Valley “terroirists”; specializing in individual vineyard Semillon and Shiraz, sourced from unique vineyard sites, each being quite different, the wines expressing clearly where they are from. We seek out the oldest vineyards on the best soils that we can for our Shiraz and Semillon that have a track record for producing the best possible fruit in both good and not so good vintages.
Please visit us to taste through our highly regarded range of wines, which includes many aged releases.
Oishii Japanese Thai Restaurant
Oishii Japanese and Thai at Roche Estate offers a welcome unique dining alternative in the Hunter Valley. The authentic Asian restaurant offers an award winning menu including popular favourites such as Sushi, Sashimi and Teppanyaki selections as well as fragrant Thai salads and curries. Many menu items can be adapted for vegetarians and gluten sensitive guests.
Most importantly it blends very well with the wines from the Hunter Valley. Oishii has become one of the favourite dining venues in the Hunter Valley as it offers a sharing menu ideal and affordable for families and parties. Join the many
www.meereapark.com.au
info@meereapark.com.au
WINE TASTING & SALES
7 Days, Mon–Sat 10AM–5PM, Sun 10AM–4PM
Closed Christmas Day & Good Friday GROUPS Groups of 10+ bookings essential
WHITE WINES Semillon, Chardonnay, Marsanne Roussanne
RED WINES Shiraz, Pinot Noir, Shiraz Pinot, Cabernet Sauvignon
SPECIALTIES & AWARDS Five red star ranking by James Halliday in 2025 Wine Companion. A Top 100 Winery. Over 500 wine show medals since 1991
WINEMAKER Rhys Eather
PRICE RANGE From $25–$300
& Broke Rd’s Pokolbin PH 4998 7051
www.oishii.com.au
info@oishii.com.au
OPENING HOURS
Lunch 7 Days from 11.30AM–3PM
Dinner 7 Nights from 5.30PM–9.30PM
Closed Christmas Day GROUPS Bookings preferred
DINING STYLE
Casual authentic Japanese and Thai Dining
SPECIALTIES
Sushi, Sashimi, Teppanyaki, Teriyaki PRICE GUIDE
Entrees $9–$22
Mains $16–$35
FOOD by spicers
There is no better setting on earth than Australia’s oldest wine region for éRemo’s distinctive brand of modern Italian dining. Generous and warm, it epitomises our approach to food and wine - that they go spectacularly well together, and that they are better when shared. Dine à la carte or ‘Avido,’ where our chefs choose a selection of dishes from the menu for you. Come and discover éRemo at Spicers Guesthouse.
Parched Crow Wines
Parched Crow is a new, family-owned and locally run, bespoke winery producing quality handcrafted wines.
Their idyllic, panoramic property located in Pokolbin is surrounded by cattle fields, rows of vineyards and is rich in Hunter Valley history.
Parched Crow’s ambition is derived from their combined passion for preserving Pokolbin’s past and farming; both grapes and livestock.
Parched Crow is committed to supporting local businesses and providing its guests with the most genuine and authentic Hunter Valley experience.
Experience the sparkling elegance at Peterson House Cellar Door in the heart of the Hunter Valley. With a diverse selection of over 30 exquisite sparkling wine varieties, our cellar door offers something to delight every palate and elevate any occasion.
Renowned as one of the premier wineries in the region, we proudly present the ever-popular Pink Blush Rosé for a casually elegant sparkling wine experience, as well as our flagship Pinot Noir Chardonnay Meunier, often affectionately referred to as the Australian Champagne.
Come visit us and embrace our motto, “Life’s FLAT without Bubbles!”
www.parchedcrow.withwine.com
parchedcrow@outlook.com
WINE TASTING & SALES
Thursday–Sunday 10AM–4PM
Closed Christmas Day, Boxing Day and Good Friday
GROUPS Bookings essential, max. 20
WHITE WINES Semillon, Marsanne-Semillon, Pinot Gris, Chardonnay
RED WINES Shiraz, Shiraz Nouveau
FORTIFIED WINES Muscat
OTHER WINES Rosé, Sogni D’oro and Moscato
PRICE RANGE From $25–$40/bottle
www.petersonhouse.com.au
bubbles@petersonhouse.com.au
WINE TASTING & SALES
7 Days, 9AM–5PM; All tastings are now seated. Closed Christmas Day, Boxing Day, New Year’s Day
GROUPS 8-14 people, booking online recommended
WHITE WINES Semillon, Chardonnay RED WINES Merlot, Shiraz
Peterson House Cnr Broke Road & Wine Country Drive, Pokolbin PH 4998
Petersons Wines Broke Road
Petersons Family Wines has flourished as a stalwart in the Hunter Valley for over five decades. Ian and Shirley Peterson, alongside their son Colin Peterson, first cultivated vineyards, with the initial vine plantings in the Mount View region. The Petersons family also have strong roots with family-owned vineyards in Mudgee and Armidale.
Widely renowned for our award-winning wines and located in Pokolbin, Petersons on Broke Road is right at the heart of all the excitement. Indulge in a tasting of the Hunter Valley classic whites like Chardonnay, Semillon, and Verdelho, alongside bold, robust reds such as our signature Back Block Shiraz. For those who love a bit of sparkle, we offer a delightful Sparkling Moscato, Sparkling White and Sparkling Red.
We invite you to visit our cellar door and meet our friendly staff. You’ll receive a warm welcome and the opportunity to taste our acclaimed wines.
Pokolbin Cider House
Cider is made in many places all over the world, but at Pokolbin Cider House we make it right here, in the Hunter Valley Wineries.
Traditionally a wine region, the Hunter Valley has influenced our Cider range to give it a wine-making twist. Over 8 years ago, we started dabbling with cider and produced our Classic Draught Cider, a pretty traditional Apple Cider. Since then our range has grown and so have the flavours, and we don’t plan on stopping anytime soon.
www.petersonswines.com.au
brokeroad@petersonswines.com.au
WINE TASTING & SALES
7 Days, from 10AM. Closed Christmas Day, Boxing Day & New Years Day
GROUPS Welcome with booking WHITE WINES Semillon, Chardonnay, Verdelho, Vermentino, Fiano, Pinot Gris
RED WINES Shiraz, Cabernet Sauvignon, Durif, Petit Verdot
SPARKLING Sparkling White, Sparkling Red, Moscato
FORTIFIED WINES Port, Muscat, Liqueur Verdelho
SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato
WINEMAKER Gary Reed
PRICE RANGE From $19.50–$200/bottle
www.pokolbinciderhouse.com.au
info@pokolbinciderhouse.com.au
TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day, Boxing Day & New Years Day
GROUPS Please book for 6+
Pokolbin Estate Hunter Valley
Pokolbin Estate Residences
A rare opportunity awaits to purchase land in the heart of hunter valley wine country! The Residences are an exclusive collection of supremely private land lots, set within an internationally recognised cellar door estate. A once-in-a-lifetime opportunity, never to be repeated within Pokolbin due to changed zoning. Your dream weekend retreat or holiday escape awaits in the heart of Hunter Valley. FIND OUT MORE pokolbinestateresidences.com.au
Pokolbin Estate Cellar Door
At Pokolbin Estate we offer a wide range of tasting experiences, with our ‘Wine Paddles’ being our most popular. With the combination of our ‘Hunter Olive Centre’ products we have created an exceptional food tasting experience featuring Hunter Valley Olives, Sauces, Jams, Chutneys and much more. Hunter Olive Centre & Pokolbin Estate Vineyard have been awarded over 400 medals and trophies in major wine shows and events in Australia.
EXPERIENCE WHAT POKOLBIN HAS TO OFFER
Restaurant Cuvée
Famous for our bubbly breakfast, we offer fresh local Australian cuisine with a twist. We have also designed our new menu to provide something for all our guests.
From a quick bite between tastings, to a long, leisurely lunch you are sure to enjoy your time here at Restaurant Cuvée.
www.pokolbinestate.com.au
THE RESIDENCES
sales@pokolbinestateresidences.com.au
WINE TASTINGS & CELLAR DOOR
info@pokolbinestate.com.au
6 Days 10AM–4PM
GROUPS Maximum group size 40 people
WINES Semillon, Riesling, Sangiovese, Tempranillo, Pinot Noir, Shiraz, Muscat
PRICE RANGE $28-40/bottle
www.petersonhouse.com.au
cuvee@petersonhouse.com.au
OPENING HOURS
Breakfast 7 Days 8:30AM–10:30AM; Lunch 7 Days 12PM–3PM; Oyster Bar from 10AM Saturday & Sunday
Closed Christmas Day, Boxing Day, New Year’s Day
DINING STYLE Casual inside & Al Fresco
Dining
GROUPS Welcome. Group menu available for 12+
SPECIALTIES Bubbly breakfasts
PRICE GUIDE Breakfast from $18, Main Meals from $28
Savannah Estate on Broke Road
Nestled along Broke Road, in the heart of the Hunter Valley, lies the new Savannah Estate Cellar Door waiting to welcome you in for a tasting. The Cellar Door has integrated recycled materials into the design, including the distinctive Convict bricks sourced from the old Kaluda Estate in Lochinvar.
Savannah’s ideology behind her wine brand is combining great food, great company, and great music that harmoniously intertwines
Small Mouth Vodka
Small Mouth Vodka is a small family run business that specialises in Shimmering vodka and gins. Change your mind about what vodkas, gins, and liqueurs can be. Small Mouth’s spirits are handcrafted from premium and organic ingredients, delivering a fresh and smooth finishing taste.
Small Mouth Vodka is 100% Australian owned, made and operated, using only premium and organic ingredients including pure Australian rainwater.
2198 Broke Road, Pokolbin, 0457 209 116
with her exquisite wines that seamlessly flow! This philosophy is represented through her innovative winemaking styles and the atmosphere enjoyed with the tasting experience through the Cellar Door.
While you may begin your Savannah Estate adventure as strangers, rest assured that you will always depart as family, connected by the shared love of wine, warmth, and camaraderie.
www.savannahestate.com.au
wine@savannahestate.com.au
WINE TASTING & SALES
Open 7 days, from 10AM
Closed Christmas Day & Boxing Day
GROUPS Groups welcome WHITE WINES Semillon, Verdelho, Chardonnay, Arneis, Vermentino, Pinot Gris, Marsanne, Viognier
RED WINES Shiraz, Cabernet Sauvignon, Chambourcin, Tempranillo, Shiraz Viognier
SPARKLING Brut, Moscato, Sparkling Zinfandel
FORTIFIED WINES Muscat, Port PRICE RANGE From $26–$110/bottle
Shopping Village, Broke Road, Pokolbin PH 0492 031 862
For 30 years, Sobels have been delighting visitors with their Golden Wines. Our staff, some of the Hunter Valley’s best, will guide you through a range of wines, including dry and sweet table wines along with some of the valley’s best fortified. “Behind the Scenes” Wine Tours operate daily, bookings are essential by calling the Cellar Door or book online via the website.
Sobels host weekly, on a Saturday, the Handmade in the Hunter Markets. The Hunter Markets is the largest and longest running completely handmade market in the Hunter Valley.
Sobels Wines are only available through Cellar Door or Club Membership, it’s what makes us “unique” and a must visit when visiting the Hunter Valley.
Tamburlaine Organic Wines 358
#tamburlaineorganicwines
Our friendly staff welcome you to our Hunter Valley Cellar Door for casual bar or structured tasting experiences in our private rooms (bookings essential for private tastings).
Tamburlaine was first established in 1966 by Dr Lance Allen. In 1985 our Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Through years of research and development we have now become one of Australia’s largest producers of organic wines with vineyards across the Hunter Valley and Orange regions.
From vine to glass we work to lead the way with our Contemporary Organics vision, producing award-winning, organic, veganfriendly, low sulphur and no added sulphur wines.
www.sobelswinery.com.au admin@sobelswinery.com.au
WINE TASTING & SALES
7 Days 9AM–5PM
Closed Christmas Day and Good Friday GROUPS Welcome via booking FACILITIES BBQ and picnic areas, Gelato available
PRICE RANGE From $20–$75/bottle
WHITE WINES Semillon, Chardonnay, Muscat Blanc, Verdelho, Trio
RED WINES Cab Sauv, Shiraz, Shiraz Cab, Tempranillo
AWARDS Awards for individual wines can be viewed on our website
WINEMAKER Mark Davidson & Shannon
Burgess-Moore
PRICE RANGE From $18–$48/bottle
A Farm-to-Table Experience Focusing on the Hunter Valley’s Local Produce
Set under soaring ceilings with fans languidly circling above, the restaurant and its adjoining terraces are the venues for a relaxed, yet refined a la carte dining experience. Start with drinks by the fireplace in the adjoining lounge or by the courtyard fountain on a balmy summer evening. Guests as well as visitors can enjoy lunch and dinner seven days at Tower Lodge.
Drawing fresh local produce from a community of local Hunter Valley producers and growers, as well as from the Hope family’s own Angus cattle farms in the lush green pastures of the Upper Hunter, the menu is a culinary experience of the region best shared with a loved one, or with family and friends around the table.
Hope Estate Group Executive Chef Anthony Fullerton heads up the kitchen at Tower Lodge, and brings with him a dedication to using local and home grown produce and stellar, awardstudded career history. Anthony was awarded Australian Hotels Association Regional Chef of the Year in 2022, and came in at #92 in the World’s 101 Best Steak Restaurants 2023 for Bull & Bell Steakhouse in Griffith.
The dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative. Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce.
www.towerlodge.com.au reception@towerlodge.com.au
OPENING HOURS
Lunch 7 Days 12PM–2:30PM
Dinner 7 Days 6PM–10PM
GROUPS Welcome, bookings essential
DINING STYLE Lunch: Casual, Modern European, Dinner: Modern European SPECIALITY Specialising in farm to table produce, including Hope Estate’s own Angus Beef
Tempus Two At Roche Estate, Cnr Broke & McDonalds Roads,
Nestled in the heart of the picturesque Hunter Valley, we invite you to indulge in our captivating array of wines and spirits, from some of the most iconic regions around Australia.
Whether you enjoy the robust notes of a Shiraz, relish the fruity sweetness of a Moscato, or prefer the excellence of our first triple-still-awarded Australian Gin, we have a drop for every occasion!
Elevate your tasting journey with a curated immersive experience led by our knowledgeable staff.
The Convent Hotel
Our restaurant strongly focuses on using organic produce that is ethical and sustainable, with the vast majority sourced from the Estate’s nearby organic kitchen garden, chicken coop and beehive.
Indulge in a quintessential ‘paddock to plate’ experience whilst dining in one of the Hunter Valley’s most prestigious destinations – The Convent Hunter Valley.
www.tempuswines.com.au
cellardoor@tempustwo.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day & Good Friday GROUPS Please book, private experiences available PRICE RANGE From $30–$300/bottle
www.convent.com.au reservations@convent.com.au
OPENING HOURS
Breakfast 7 days 7AM–10AM; High Tea Sat & Sun 12PM–3:30PM
GROUPS Bookings Essential PRICE GUIDE Breakfast from $25pp; High Tea from $60pp
premium q ualit y extr a virgin olive oils, vinegar s, salts, condiments
Shop 5, Peppers Creek Village, 1946 Broke Rd, Pokolbin
Fun with serious intent is the catch cry of Emma White, owner of Latitude 32 Wines. Her modern twist on the Hunter Valley wine experience is about enjoying exceptional wines and fostering a connection with the land.
Located on Hermitage Road Pokolbin, the newly renovated cellar door features sweeping views of the vineyard against the Broken Back Mountains. It's a place where picnics are encouraged, lawn games can be enjoyed, and wine can be purchased by the glass and taken for a stroll through the vineyard.
Emma, originally from Essex in the UK, moved to Australia in 2000 with her husband David for a two-year work secondment. They fell in love with Australia and stayed, developing a passion for wine through their travels.
"We were fortunate that our jobs entailed international travel and corporate hospitality. Our friends called us wine-chasers because we'd always head to the nearest wine region to develop our knowledge," Emma recalls.
In 2018, they purchased a property in central Pokolbin, planted by Tyrrells in the 1980s. After facing challenges with drought, bushfires, and hail damage in their early vintages, they seized an opportunity in 2023 to acquire the old Mistletoe vineyard, complete with award-winning wines and a cellar door. Emma's winemaking philosophy is rooted in her belief that wine is made in the vineyard. "One advantage of being new to this industry is that we're not beholden to generations of traditions. We come at winemaking from a consumer's perspective, giving us enormous freedom and flexibility in our vintages," she explains.
This approach allows Latitude 32 to embrace vintage variation fully. "We make what we like to drink and won't force our vintages to taste the same year after year. It's more like the European style of winemaking, where you talk about different vintages and embrace the variation," Emma says.
Latitude 32 produces a diverse range of wines, including Semillon, two styles of Chardonnay, Semillon Chardonnay blends, Shiraz, Méthode Traditionelle Sparkling from Chardonnay and Pinot Noir, and Rosé from Shiraz. They're also exploring Spanish varietals Mencia and Tempranillo, and the Italian Aglianico.
One of their most exciting offerings is a white-red wine (yes, you read that correctly!) called The Enigma
"It's a wine I've wanted to make for a long time. A lot of research, love, and energy went into making this, and it has turned out exactly how I wanted it to - I'm very excited about this one," says Emma.
The cellar door experience at Latitude 32 is designed to be relaxed and inviting – a cosy home-style space. The space includes outdoor seating on the lawn, giant lawn games like Connect Four and Jenga, and a fire pit during winter months. Dogs are welcome, and guests are encouraged to wander the grounds with a glass of wine, fostering that connection to the land that Emma values so highly.
A unique feature of the cellar door experience is the dumplings and wine pairing. Visitors can enjoy a variety of dumpling flavours, including pork and prawn, Szechuan beef, cheeseburger, and vegetarian options, carefully matched with Latitude 32's wines. This innovative pairing sets them apart from traditional cheese and wine offerings.
The cellar door also offers a selection of light snacks, including a vegan cheese board. Visitors can book breakfast hampers to enjoy in the vineyards from 9am or take walks through the vineyards with the winemaker and viticulturist.
Emma's commitment to the land extends to their vineyard practices. They're moving towards what she prefers to call 'regenerative' practices, including reducing tractor and diesel use, planting cover crops, and creating a self-sustaining ecosystem in the vineyard.
With winemaker Adam Holmberg joining the team, bringing experience from Tyrrells, Leogate Estate, and vintages across Europe and Napa Valley, Latitude 32 is poised for an exciting future. They're currently exporting to China and eyeing the European market next.
The cellar door is open Thursday to Sunday, 10am to 5pm. Wine tastings start at $15 per person for seven tastings, or guests can purchase a glass of wine for $12. Once a month, they host a Friday Night Jam Session, a relaxed event with a food truck and plenty of wine until 9pm.
For Emma and the team at Latitude 32, it's all about putting a modern twist on wines and wine experiences while maintaining a deep respect for the land and the fruit. As Emma says, "We're excited to be able to experiment and have fun. We must be doing something right!"
For more info and bookings, visit www.latitude32wines.com.
Credit: Chris Elfes
Lovedale, often referred to as the “Heart of the Hunter,” is located just east of Pokolbin. The beautiful region is renowned not only for its family-owned and operated cellar doors and awardwinning wines but also for its community spirit and the entire lifestyle that has sprung up around it.
The name Lovedale combines the name of one of the early families of the district, the Loves, with the memory of Yorkshire's dales in England, and settlement in the area dates back to the early 1800s when there were significant land grants along Black Creek.
This area was particularly suitable for vineyards, and the history of Lovedale as a major wine-producing area can be dated to the time of settlement when local wheat and general produce farmers turned their hands to grape growing.
Lovedale is renowned for its boutique wineries and restaurants and the warmth and friendliness of the people who call the area home and host several events throughout the year, including the signature Lovedale Long Lunch held in May each year for over 30 years.
In Lovedale, you will find that the cellar doors are smaller and more boutiquestyled, so you can meet the owners and enjoy a more personalised experience. Lovedale is a place you can stay and while the hours away. But beware, you may not want to leave.
Huntlee Tavern. Credit: David Griffen Photography
Allandale Winery
132 Lovedale Road, Lovedale PH 4990 4526
Whether you are an accomplished wine lover or just starting out, Allandale’s friendly cellar door staff will be able to help you find wines you will adore.
Tastings are held outside on the sunny terrace, or in the architecturally designed cellar door with breathtaking views overlooking vineyards and the Broken Back mountain range, recently built on the same site where they have been making and selling wine for over 45 years.
Binnorie
Dairy 25 Lodge Road, Lovedale PH 4998 6660
Binnorie Dairy proudly makes cheese onsite in the Lower Hunter. Peer through the window mid week and watch the Cheesemakers do what they do best! Award winning Cow and Goat Cheeses are available! We offer complimentary Cheese tasting from 10am–5pm 7 days per week. Enjoy delicious house made Ricotta Cheesecake and Tiramisu or grab a picnic box with cheese and crackers and a glass, or bottle, of local wine. Sit on the deck and take in the tranquil view or better yet, bring a picnic blanket and spread it out under the shade of a gum tree.
Wine tastings incur a $10 fee pp refunded on purchase of any wine; Closed Christmas Day WINEMAKERS Bill Sneddon and Jeremy Churchill PRICE RANGE From $20–$65/bottle
532 Wine Country Drive, Pokolbin PH 4993 8800
• Our tasting list offers a wide variety including Chardonnay, Shiraz, Moscatos, Fortifieds, Dessert Wines, Sparklings and more!
• Beer and cocktails available for onsite consumption (no takeaways)
• A variety of food is available including cheeses, antipasto trays, salami and olives
• “Sydney Rocks Oysters” are onsite every Saturday, serving freshly shucked oysters and prawns
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday. Open Anzac Day 1PM–5PM
deCapel Wines
deCapel Wines provide a unique, personal wine tasting experience from our verandah overlooking the dam and garden, or in our newly renovated dairy/cellar door. We are a family operated vineyard and produce Shiraz, Semillon, Chardonnay and Rosé from carefully hand picked grapes.
Come and join us for a relaxing and enjoyable experience at our vineyard.
Gartelmann Wines
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley
Gartelmann Wines is a boutique cellar door and wine producer, owned by Chef Matt Dillow and based in the idyllic Hunter Valley. Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
With the help of like-minded, specialist winemakers and growers, Gartelmann has earned a reputation for producing high quality award winning wines. Providing a wide variety of styles ranging from classic Hunter Valley
www.decapelwines.com.au
decapel@bigpond.com.au
WINE TASTING & SALES Fri–Sun 10AM–4PM or by appointment at other times.
WINEMAKER Dan Binet
PRICE RANGE $25–$55/bottle
Semillon, Verdelho and Shiraz, to alternative varietals such as Petit Verdot and also something for the sweet lovers.
Gartelmann Wines Cellar Door is open 7 days for sales and tastings and has become a place ‘not to be missed’ in the Lovedale area.
Jimmy Joans 84 Wilderness Road, Lovedale PH 4930 9041
Jimmy Joans – a place to eat, drink, relax and celebrate! Serving coffee and a light breakfast until 10:30am with cocktails, beer on tap and a substantial all day dining menu from 11am8.30pm, no need to make a reservation. Our intimate dining room offers an al a carte menu Thursday to Saturday from 6pm, reservations required for our al a carte menu.
www.gartelmann.com.au
cellardoor@gartelmann.com.au
WINE TASTING & SALES
7 Days; Mon to Fri 9AM–5PM, Sat 10AM–5PM, Sun and Pub Hols 10AM–4PM
GROUPS Small Groups only (up to 12 people)
THE DECK CAFÉ OPEN 7 DAYS
Breakfast & Lunch
WHITE WINES Semillon, Chardonnay, Pinot Gris, Verdelho
RED WINES Shiraz, Cabernet Sauvignon, Merlot, Petit Verdot
SPARKLING Chardonnay, Shiraz, Moscato
FORTIFIED Muscat, Vintage Port
AWARDS Over 300 medals and 14 Trophies
www.jimmyjoans.com.au
info@jimmyjoans.com.au
OPENING HOURS
Thurs to Sat 8AM–8:30PM; Sun 8AM–8PM
GROUPS Welcome
DINING STYLE Casual
PRICE RANGE Mains from $18–$55
Huntlee Tavern 3
Our venue’s modern design captures the elegance of the Hunter Valley, situated in a picturesque location adjacent to the vineyards. Built with recycled materials and offering a panoramic view, our open plan caters to any occasion. Our dedicated chefs use locally sourced fresh produce to create delicious cuisine, including world-famous ribs, empire salad, and the Huntlee burger, catering to all dietary needs.
The Lounge Bar features extensive tap beer, wines, and handmade cocktails, while the Public Bar offers TAB and Keno facilities. Enjoy
weekend live entertainment with R&B DJs on Friday, rock classics on Saturday, and a solo artist on Sunday afternoons.
Book our courtesy bus for safe travel between destinations. Kids will love our children’s theatre and indoor play areas. Meet up at the Huntlee, the hub of the Hunter, and experience one of the most beautiful hotels in Australia.
Lovedale Smokehouse Café & Deli
Your favourite food truck dishes with a smokehouse twist
Savour slow-smoked ribs, tender brisket and wings, meat feasts for 2, house made charcuterie grazing plates, burgers, hoagies, toasties, tacos and more. We have a dedicated kids’ menu, pup treat menu and a tempting gelato bar for a sweet treat. Quench your thirst with our extensive selection of craft beers, ciders, local wines, soft drinks, shakes and coffee. Enjoy a memorable dining experience in the ambiance of our covered courtyard surrounded by lush gardens, water features and vineyard views, on our spacious lawn or indoors. Or take your meals back to your accommodation/home.
Lovedale Smokehouse Charcuterie Deli
Established in 2006 Lovedale Smokehouse is a family-owned, artisan producer of charcuterie. Our deli showcases our range of house made charcuterie, including smoked chicken, duck, salmon, trout, sausages, Christmas ham, bacon, cheeses, terrines, pates, jerky and salts as well as our own relishes and sauces.
We also have a curated range of premium local, Australian and international produce including salami, cured meats, crackers and condiments.
OPENING HOURS Mon–Wed 7AM–12AM; Thurs–Sat 7AM–1AM; Sun 8AM–12AM
DINING STYLE Casual dining, functions and events. Our Gastropub favourites are made from locally sourced products providing a complete farm to plate experience. We cater to all dietary requirements
BOOKINGS
www.huntleetavern.com.au/bookings
GROUPS Welcome with booking MAIN MEAL PRICE GUIDE $18–$50
FEATURES
■ Gastropub ■ Live Music & DJ’s
■ Daily Specials ■ Takeaway Menu
■ Function Venue ■ Membership Options
■ Kids Play Areas ■ Courtesy Bus
■ TAB and Keno
64 Majors Lane, Lovedale PH 4930 7832
www.majorslane.com bookings@majorslane.com
OPENING HOURS
Café Lunch Thursday to Monday, Breakfast on Weekends
Deli Thursday to Monday
DINING STYLE Casual food-truck style
SPECIALTIES Slow smoked meats and charcuterie
COOKING CLASSES Thai, Greek, Rib
Smoking, Brisket Smoking
Lucky Duck Restaurant
Seriously good food, with a side of fun. It’s Asian, it’s delicious, it’s for sharing. The menu at Lucky Duck is seasonal, locally sourced and matched with a cracking wine list, naturally. Whether it’s a small snack of BBQ Kingfish Collar, Fried Pork Dumplings or Chicken Wings with Pepper Caramel Sauce; or sharing a couple of Large Plates from the Habatchi Grill like Barramundi or Wagyu Flap - Lucky Duck is the perfect place to dive into flavour and float into fortune. Come and get lucky with us!
Stomp! Wines
Visitors to Stomp! are rewarded with a friendly, relaxed, guided tasting. Winemaking couple
Michael and Meredith share their passion for crafting renowned Hunter Valley classics, as well as some rarer and quirkier wines such as Sparkling Verdelho and Fiano.
Food and wine experiences can be booked online. Or you can drop in for a tasting and snack, creating your own platter from their Pantry of local cheeses and gourmet foods.
Tatler Wines
477 Lovedale Road, Lovedale PH 4930 9139
Tatler is a boutique Australian family owned and operated winery in the heart of Lovedale. With a hands-on approach, their aim is to create high quality, small batch wine that is designed to bring people together. The wines at Tatler are made in the on-site winery and some favourites include the Frizzante Semillon, Pinot Gris and McLaren Vale shiraz. Be sure to give them a try when you stop in.
Relaxing at Tatler includes an informative wine tasting of their estate made wines while enjoying the view of the Brokenback mountain ranges.
Thirsty
Palette
Wines
Join us at Thirsty Palette Wines for a fun and engaging wine tasting experience with the owners, Hugh and Jenny (a mother and son duo).
Enjoy our rustic wine cellar on the hill with picturesque views of the Brokenback Range.
As a family and dog friendly venue, we encourage you to enjoy our picnic facilities and outdoor games beside the Wine Cellar Dam.
247 Wilderness Rd, Lovedale PH 0493 223 406
www.luckyduckrestaurant.com.au
hello@luckyduckrestaurant.com.au
OPENING HOURS
Fri–Sat 11AM–8:30PM; Sun–Mon 11AM–3PM
Bookings recommended but walk-ins welcome
DINING STYLE Share plates
FREE SHUTTLE Fri–Sat evenings from 6PM, 15km radius from Lucky Duck
www.stompwines.com.au
info@stompwines.com.au
TASTING & SALES Thurs to Mon 10AM–5PM, except Sundays (closing at 3PM), closed Christmas Day & Boxing Day
GROUPS Welcome
WINE VARIETIES Sparkling, White, Pink, Red and Fortified Wines available for tasting
www.tatlerwines.com sales@tatlerwines.com
WINE TASTING & SALES
Thurs & Sun 10AM–4PM Fri & Sat 10AM–5PM
GROUPS Walk ins of groups under 6 only, bookings available online.
Start your day with an extensive breakfast menu or long lunch the day away with a Modern Australian Tapas Menu that’s worth savouring well into the afternoon.
The café is situated on the deck overlooking the dam in young forest bushland. It is an experience to remember with local chefs and staff cooking and serving cafe favourites with a Hunter Valley fine-dining twist complemented by Gartelmann wines and a generous range of beverages and Premium Vittoria Coffee.
Wandin
12 Wilderness Road, Lovedale PH 4930 9888
Wandin Estate’s Cellar Door is where you can spend an hour or an afternoon. Our spacious tasting room and balcony are the perfect setting for tasting, sipping and enjoying whilst overlooking the Estate. Our passion for wine is infectious and we love to share our knowledge and of course our favourite stories.
Wandin Kitchen is a ‘must’ visit. Whether you are looking for breakfast, a celebatory lunch or an intimate dinner, you can enjoy our friendly service and picturesque location. Focused on local, seasonal and Estate grown produce, we offer an a la carte menu with something for everyone. Why not try our signature ‘Chef’s Tasting Plate’ perfectly paired with 4 wine tastings.
Also the perfect location for events, we host weddings, corporate days, celebratory lunches or dinners and of course cricket games in front of our stunning Cricketer’s Pavillion.
With so much to offer, Wandin Estate is one location with it all. Come and enjoy the wine and serenity with us, it’s too good for us not to share.
www.deckcafelovedale.com.au
bookings@deckcafelovedale.com.au
OPENING HOURS
Breakfast and Lunch 7 Days
Closed Christmas Day, Boxing Day and New Years Day
DINING STYLE Casual Café, Tapas Menu
www.wandin.com.au
info@wandin.com.au
CELLAR DOOR
7 Days, 10AM–5PM
WANDIN KITCHEN
Breakfast Friday to Sunday
Lunch Thursday to Sunday
Dinner Friday and Saturday
GROUPS Welcome with bookings – book online or via 02 4930 9888
WINEMAKER Liz Silkman
WINES
OF THE HUNTER
Where Tradition Meets Innovation
The Hunter Valley is renowned for having a talented list of innovative winemakers at the forefront of their profession and for producing some of the world's best and most distinctive wines – particularly Semillon and Shiraz, which are the hallmarks of this region.
The most recognisable of these is Hunter Valley Semillon – the Hunter Valley’s flagship variety and a truly outstanding wine in terms of quality and taste with a style that has not been replicated anywhere else in the world.
Other varieties grown include Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Verdelho, which have all produced great Hunter wines.
SEMILLON
Hunter Valley Semillon is one of Australia’s most distinctive and celebrated white wines. Known for its unique style and longevity, this varietal has become synonymous with the region, setting it apart on the global wine stage. Semillon in the Hunter Valley is often picked early, at low sugar levels, which contributes to its characteristic light body, crisp acidity, and low alcohol content. Initially, these wines exhibit fresh citrus and green apple flavours, often accompanied by herbaceous notes. With time, these wines develop into a more complex, richer, fuller wine with great toasty complexity.
CHARDONNAY
Hunter Valley Chardonnay is a versatile and iconic wine known for its rich yet balanced style. In the Hunter, Chardonnay often showcases bright citrus and stone fruit flavours like peach and nectarine, with a subtle minerality reflective of the region's terroir. Winemakers employ various techniques, including barrel fermentation and lees aging, to add complexity, resulting in a creamy texture and hints of vanilla or toast. Unlike some other regions, Hunter Valley Chardonnay often strikes a delicate balance between freshness and oak influence, making it an elegant and food-friendly wine that appeals to a wide range of palates.
SHIRAZ
Hunter Valley Shiraz is medium-bodied, full of flavour and great with food. Characterised by soft tannins, bright red fruit flavours like cherry and plum, and earthy undertones, Hunter Valley Shiraz often exhibits a savoury complexity with hints of spice, leather, and tobacco as it ages. The region's warm, humid climate allows for gradual ripening, which contributes to the wine's balanced acidity and approachable structure.
MEDITERRANEAN VARIETALS - A NEW FRONTIER
While the region's signature varietals have defined its identity for generations, the emergence and growing popularity of Mediterranean grape varieties in the Hunter Valley reflects the region's adaptability and evolving winemaking culture.
The Hunter Valley’s challenging warm and humid climate, rising temperatures and frequent droughts, coupled with changing consumer tastes, has led to winemakers increasingly planting and experimenting with grape varieties that originate from the Mediterranean regions such as Spain, Italy, and parts of France where they share a similar warm climate.
As a result, a growing number of Hunter Valley Wineries have adopted alternative varieties that include Grenache, Tempranillo, Sangiovese, Durif, Nebbiolo, Barbera, Petit Verdot and Gamay, amongst the reds and Vermentino, Fiano, Pinot Gris/ Grigio and Viognier amongst the whites – and with fantastic results.
The point and growing importance of these new varieties is not that they are the absolute future for Australian winemaking, but instead, they are an exciting addition to a still maturing and evolving industry.
The Hunter Valley’s rich tradition of producing exceptional Semillon, Shiraz, and Chardonnay remains the backbone of the region’s winemaking legacy. However, the emergence of Mediterranean varietals reflects the region's forward-thinking approach to winemaking, adding another dimension to our wine drinking and enjoyment, giving the consumer a touch of the exotic, new tastes and encouraging debate. Together, these traditional and new varietals offer a diverse and exciting range of wines that cater to both classic preferences and adventurous palates, ensuring that Hunter Valley remains at the forefront of Australian wine innovation.
Top Drops
Gartelmann Wines
Del’s Picpoul
RRP $45
Sourced from the well-respected Crest Vineyard in the heart of the Central Ranges, one of only a few vineyards in Australia to grow this Rhone varietal.
TASTING NOTES Bright, juicy and refreshing with plenty of citrus upfront. Subtle stone fruit on the mid-palate, carried by an unobtrusive toastiness and lingering texture.
FOOD MATCH Renowned as the wine for oysters, also great with shellfish and cream-based seafood dishes.
CELLARING Drink now or suitable for midterm cellaring up to 7 – 10 years.
Top Drops REDS
Blueberry Hill Vineyard
2023 Shiraz
RRP $50
The 2023 Shiraz is a Blueberry Hill Vineyard first, blending the much-loved Hunter Valley estate fruit with big, bold, beautiful Barossa Shiraz.
TASTING NOTES A nose of bright red fruits complements a lovely depth of fruit concentration enhanced by gentle French oak.
FOOD MATCH Steak
CELLARING 2040
Bonvilla Estate
Mitch Revs Art Series ‘Muscat Blanc Sec’ RRP $28
Part of the exclusive Art Series Collection, this limited-release Muscat Blanc Sec offers aromatic notes of orange blossom and ripe pear. The palate is dry and elegant, with floral undertones and a refreshing finish. This wine is perfect for those seeking something truly unique.
TASTING NOTES Tropical fruit, citrus, aromatic.
FOOD MATCH Perfectly paired with an ice bucket, sunny afternoons, and good company.
CELLARING Drink Now.
Hungerford Hill
2022 Classic Cabernet Malbec
RRP $45
A classic European blend lifted through Australian wine making. Rich, dry and mouth watering from the first hint on the nose.
TASTING NOTES Subtle green capsicum on the nose with soft raspberry and earth notes. Across the palate you're greeted with rich savoury flavours and a texture akin to dark chocolate, with a strong dry finish.
FOOD MATCH A lamb leg roasted with rosemary and slew of potatoes and carrots, tossed in garlic lemon and modestly seasoned will lift this wine to the next level.
CELLARING 8 years
Top Drops
de Capel Wines
2022 Henry Chardonnay
RRP $30
de Capel Wines is a boutique, family-owned vineyard in Lovedale planted back in 2008. The Henry Chardonnay forms part of de Capel's classic range of Hunter Valley varietals and is always one of the most popular wines.
TASTING NOTES Matured in French Oak, imparting subtle buttery, vanilla characteristics perfectly balanced with fresh, crisp stone fruit flavours.
FOOD MATCH Seafood, chicken or pork dishes. Equally scrumptious to enjoy with a charcuterie board or simply all by itself!
CELLARING Ready to enjoy or can be cellared for 2-3 years.
Latitude 32
The Enigma
RRP $65
Unveil the mystery of The Enigma. Made using the red grape Pinot Noir but vinified white. The result is a white wine made using black grapes and red wine techniques. Inspired by concepts from the wine regions of Oregon and Alsace, this wine has to be tasted to be believed.
TASTING NOTES Strawberry, cherry, jasmine and stone fruits with a beautiful textured mouth feel, a rich roundness and a lingering finish.
FOOD MATCH Dinner parties or tasting games with wine lovers who think they know everything there is to know about wine…
CELLARING Ready to enjoy now but will age gracefully as all great white Pinot Noirs do.
Top Drops
Tamburlaine Organic Wines
2023 Point 65 Pinot Noir
RRP $30
For every 100m elevation the air temperature falls 0.65 degrees; such small differences in vineyard altitude influence varietal expression.
TASTING NOTES The fruit is from Tamburlaine's Orange Region Bellview vineyard situated at 650m altitude. The warmer site produces a fuller style of Pinot Noir with dark cherry fruit, forest floor notes, toasty oak and gentle, savoury tannins.
FOOD MATCH Duck à l'Orange or rich poultry and pasta dishes.
CELLARING Drinks well now but has cellaring potential. Keep one or two bottles aside for down the track.
Elbourne Wines
2022 “Olive Press” Tempranillo
RRP $35
Tempranillo is a delicious red varietal now becoming more widely planted in the Hunter Valley as it suits the climate and soil type. An easy drinking, fruit driven red wine that pairs extremely well with a variety of foods. Cellaring also rewarded.
TASTING NOTES Bright red jube fruits with subtle tannin structure.
FOOD MATCH Anything you eat with your hands! Think pizza, tacos and charcuterie board.
CELLARING 5-7 years.
TAMBURLAINE ORGANIC WINES
Pioneering Sustainable Viticulture
Mark Davidson, Managing Director and Chief Winemaker at Tamburlaine Organic Wines, has been crafting organic wines for decades. His unwavering commitment to sustainability has propelled Tamburlaine to become one of Australia's largest producers of award-winning organic wines.
"There’s plenty of evidence to prove the harmful effects of modern agricultural practices that aren’t organic in nature,” says Mark.
“We've proven that organic winemaking can be done, that it works, and I'm excited that consumers are now asking for it."
Historically, before the development and use of agricultural chemicals, all winemaking was, in effect, organic. Many agricultural chemicals were developed during the world wars – Mustard Gas, Agent Orange and the like. RoundUp, so commonly used today, contains many of the active ingredients used in Agent Orange. Using these chemicals makes sense from a business perspective because it makes the farms more productive. But the result is an accumulation of chemicals in the environment, the food chain and in consumers.
When Mark and his associates purchased Tamburlaine in 1985, organic winemaking was considered a fringe practice. Undeterred, Mark cautiously began implementing organic methods, gradually transitioning the winery to certified organic status through extensive research and experimentation. Today, Tamburlaine's vineyards in both the Hunter Valley and Orange are certified organic, and their production has grown fivefold, mirroring the evolving demand for ethical, organic, and sustainable products. Consumers increasingly seek transparency in their food and wine supply chains, a trend that aligns perfectly with Tamburlaine's ethos.
Mark's passion for environmental and human well-being drives Tamburlaine's success. As a pioneer in organic winemaking, he hopes to leave a legacy of sustainable viticulture for future generations, offering award-winning wines and positive experiences for all.
For more information, visit www.tamburlaine.com.au.
weddings & conferences
Named after the historic Kilns on site, our newly renovated separate function and event space is the perfect location for any private special event. This venue is a blank canvas just waiting for you to style the wedding or event of your dreams. Featuring beautiful exposed beams, adjoining private bar and restroom facilities. Whether it be an intimate dinner or larger celebration, this is the venue you have been looking for.
Email events@tvbh.com.au for
brewery & venue open 7 days
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse has something for everyone. Enjoy a delicious meal from our bistro then join us for a brewery tour or beer tasting! On the weekend you can enjoy live music & smoked meats in our beer garden.
Bring your mates, your kids and your dog to enjoy the vast open spaces of our huge venue and outdoor lawn area featuring our new kids playground.
Possibly one of the best kept secrets in the Hunter Valley, Mount View can be found at the southern border of Pokolbin between Nulkaba and Wollombi, nestled amongst the lush green surrounds of the Brokenback Range. With its winding country roads and panoramic views, Mount View offers some of the most outstanding scenery in the Hunter Valley.
Travel along Wine Country Drive through Nulkaba, then weave your way around the terraced vineyards, and picturesque finedining restaurants and breathtaking views of Mount View to discover hilltop cellar doors and restaurants with panoramic views (such as those from Mount View's Bistro Molines pictured on the right).
Mount View provides several options to wine and dine, with respected restaurants and a handful of impressive and highly acclaimed boutique wineries that seem to appear out of nowhere. All offer a relaxed and idyllic wine tasting experience and superbly welcoming hospitality.
Family-owned boutique vineyards produce a range of varieties such as Semillon, Shiraz, Verdelho and Chardonnay, and some increasingly popular Mediterranean treats like Barbera, Fiano, Albarino, Tempranillo, and Vermentino.
A favourite spot for photographers, Mount View's stunning surrounds have provided the perfect backdrop for many couples. The peaceful ambience will have you feeling like you are a million miles away!
Bellbird
Bellbird Hotel
Nestled in the picturesque heart of Hunter Valley, the newly renovated Bellbird Hotel is your ultimate destination for an unforgettable getaway. Experience quality meals crafted from the freshest local ingredients, served by our friendly staff in a warm, welcoming atmosphere. Conveniently located with easy access to the stunning vineyards and attractions of Hunter Valley, Bellbird Hotel is the perfect base for your adventures. Where exceptional dining meets unparalleled hospitality in a newly renovated, historic, and award-winning setting.
Bistro Molines
749 Mount View Road, Mount View PH 4990 9553
Bistro Molines is set among the peaceful surrounds of Tallavera Grove, overlooking a valley of terraced vineyards and grazing cattle. Robert & Sally Molines take pleasure in offering French Provincial cuisine and charming hospitality.
Awarded a Sydney Morning Herald Good Food Guide Chefs Hat each year from 2010 to 2024, Bistro Molines combines the finest food with European influenced serenity.
www.bellbirdhotel.com.au
info@bellbirdhotel.com.au
OPENING HOURS Mon–Wed 10:30AM–11PM; Thurs 10:30AM–12AM; Fri–Sat 10:30AM–2AM; Sun 10:30AM–10PM
AWARDS AHA Awards Finalist for Best Draught Beer 2022 and 2023
DINING STYLE Casual Dining
SPECIALTIES 1kg Tomahawk Steak
www.bistromolines.com.au
dine@bistromolines.com.au
OPENING HOURS
LUNCH Thurs to Mon 12PM–3PM
DINNER Sat 7PM–9PM; Open Friday dinner by special arrangement
Open midweek for group bookings by special arrangement
DINING STYLE
French Provençal style fine dining; Unique and individually customised wedding receptions; Alfresco dining available
SPECIALTIES & AWARDS
Sydney Morning Herald Good Food Guide Chefs Hat 2010–2024
PRICE GUIDE
2 course min $100 pp or 3 course min $130 pp
Greg’s Espresso Bar 1h
Greg’s Espresso Bar is a hidden gem for coffee enthusiasts who are looking for a one-of-akind coffee experience in the Hunter Valley. With two great locations in Cessnock and Pokolbin, Greg’s is crafted by skilled baristas who use only the highest quality beans and brewing methods to create a perfect cup of coffee every time.
Hungry? Greg’s toasties are bursting with flavour and a variety of delicious fillings – the perfect comfort food for any time of the day.
www.gregsespressobar.com
gregsespresso@gmail.com
OPENING HOURS
Monday–Friday 5:30AM–1PM, Saturday and Sunday 6:30AM–12PM
Closed Christmas Day, Boxing Day
GROUPS Welcome
DINING STYLE Casual
PRICE RANGE $10–$20
Estancia Osteria
Welcome to Estancia Osteria, nestled at the prestigious Briar Ridge Vineyard, offering a unique enclosed courtyard oasis, amongst the trees where each dish is a celebration of authenticity and innovation.
We invite you to immerse yourself in a culinary journey unlike any other. As you dine amidst the rustic elegance of our surroundings, our attentive staff ensures that every moment is infused with warmth and hospitality. Whether you’re enjoying a romantic dinner for two or gathering with friends and family, expect nothing less than an unforgettable experience that lingers in your memory long after the last bite.
Petersons Wines
Petersons Family Wines has flourished as a stalwart in the Hunter Valley for over five decades. Ian and Shirley Peterson, alongside their son Colin Peterson, first cultivated vineyards, with the initial vine plantings in the Mount View region. The Petersons family also have strong roots with family-owned vineyards and Mudgee and Armidale.
Widely renowned for our award-winning wines, the original Petersons Cellar Door is situated on a small hill in the heart of the Mount View region. The position is perfect with views spanning out over the valley. Indulge in a tasting of the Hunter Valley classic whites like Chardonnay, Semillon, and Verdelho, alongside bold, robust reds such as our signature Back Block Shiraz. For those who love a bit of sparkle, we offer a delightful Sparkling Moscato, Sparkling White and Sparkling Red.
We invite you to visit our cellar door and meet our friendly staff. You’ll receive a warm welcome and the opportunity to taste our acclaimed wines.
www.estanciaosteria.com.au
bookings@estanciaosteria.com.au
OPENING HOURS
Wed 10AM–3:30PM; Thurs–Fri 10AM–9PM; Sat 9AM–9PM; Sun 9AM–4PM
DINING STYLE
Fusion of South American, northern Italian and Mediterranean influences, elevated by the bounty of the Hunter Valley’s finest ingredients. From smoky grilled meats to fresh seafood and artisanal pastas, every creation reflects our commitment to culinary excellence and culinary exploration.
SPECIALS
Thursdays Pasta Night: $39pp 3 course meal
Smokey Sundays: $65pp banquet style
Saturdays & Sundays: Breakfast at Estancia
www.petersonswines.com.au
mountview@petersonswines.com.au
WINE TASTING & SALES
7 Days Mon to Sat 9AM–5PM; Sun 10AM–5PM
Closed Christmas, Boxing & New Years Days
GROUPS Welcome with booking
WHITE WINES Semillon, Chardonnay, Verdelho, Vermentino, Fiano, Pinot Gris
RED WINES Shiraz, Cabernet Sauvignon, Durif, Petit Verdot
SPARKLING Sparkling White, Sparkling Red, Moscato
FORTIFIED WINES Port, Muscat, Liqueur Verdelho
SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato
Kelman is a truly unique vineyard located in Pokolbin as it is a community development featuring approximately 9 hectares of vines spread over 40 hectares of land, with traditional country cottages and homesteads scattered throughout. Kelman philosophy is to produce classic-style wines, concentrating on what the fruit can deliver each year, depending on the climate and soil. Visit our cellar door for a tasting of our boutique range in our beautiful setting.
Saddler’s Creek Wines
Saddler’s Creek Wines offers premium wine tastings daily curated and presented by our wine experts. Come in and learn all about pairing food with wine through our new pairing experience including 8 wines and 4 food pairings whilst learning about the wine making process.
Saddler’s Creek Wines stands as a testament to family warmth and pride, being a boutique winery where you can enjoy life’s simple pleasures. Come and experience it for yourself.
15 Marrowbone Road, Pokolbin PH 4991 1770
Savannah Estate Wines
Savannah Estate Wines are crafted using carefully chosen, small, and exclusive parcels of premium fruit sourced from renowned viticulture regions across Australia. With keen discernment, Savannah selects distinct varietals, ensuring they beautifully showcase their unique regional characteristics and inherent character.
Visit us and explore the inviting atmosphere of Savannah Estate. Our welcoming staff is ready to assist you on a delightful journey through our ever-expanding selection of wines. Uncover classic Hunter whites and reds, as well as intriguing new grape varieties, and savour the richness of our sweet and fortified options. If a formal tasting isn’t your preference, seize the moment with a carefully selected glass or bottle accompanied by a delectable, madeto-order charcuterie board, or tantalise your tastebuds with our Pie & Wine experience.
Do not let your furry friends miss out, they are also most welcome! While walk-ins are accommodated based on availability, bookings are recommended.
RED WINES Shiraz, Cabernet Sauvignon, Chambourcin, Tempranillo, Shiraz Viognier
SPARKLING Brut, Moscato, Sparkling Zinfandel
FORTIFIED WINES Muscat, Port PRICE RANGE From $26–$110/bottle
Located just 15 minutes from Pokolbin, Broke Fordwich is a Hunter Valley subregion representing 11% of the area's vineyards. The region offers premium wines, including Hunter Valley classics and emerging varieties, alongside local produce and dining experiences in a peaceful rural setting.
The Brokenback Mountain Range, Yellow Rock, and World Heritage wilderness define the landscape, creating a stunning backdrop for vineyards and cellar doors. The area holds deep cultural significance as the traditional land of the Wanaruah people ('people of the hills and plains'), whose descendants still live locally. Their cave paintings remain accessible today. The combination of natural beauty, wines, cuisine, and cultural heritage makes Broke Fordwich well worth a visit and an excellent reason to return.
Broke Fordwich... The Tranquil side of the Hunter Valley.
Wines
In a picturesque Red Barn encircled by the Brokenback Ranges and Wollombi Brook, you’ll find Greenway Wines. A long-time passion for Anne Greenway, who is both Vigneron and an Architect, and been producing ‘road less travelled’ garage wines for the last 15 years. Wines at GREENWAY are made from 100% estate grown fruit from their single vineyard, nurtured using sustainable farming practices, producing small batch, limited releases, in any given year. Wines available only from the cellar door.
River Flats Estate
River Flats Estate is our family owned olive grove nestled at Broke. Surrounded by olive trees, our shop is a little oasis of handmade products – we are proud producers of olives, olive oils, seasonal chutneys and relishes, vinegars and soys, jams, local honey, BARE Nature’sKin handmade soaps and beauty products. We also offer farm stay accommodation.
Visit us to taste our products today – you’ll also get the chance to meet the goats and a few pigs!
The spirit of Provence in the Hunter Valley! Talits Estate is a family-owned cellar door, vineyard and luxury holiday home in the Broke Fordwich region. The estate sits on 50 acres of gardens, olive trees and meticulously managed and award-winning Chardonnay, Merlot, Pinot Noir and Shiraz vines. The winery and award-winning winemaker Daniel Binet have won multiple awards in Australia/NZ. The cellar door features local produce boards, barista coffee and their own craft beer brand “Broke Brewing”.
Indulge in Chardonnay, Art & Nature. Recently named 2023 Hunter Valley Cellar Door of the Year and Shortlisted for Best New Winery by the acclaimed James Halliday Wine Companion 2024, Winmark is not just a premium Chardonnay producer, it’s a destination designed to connect guests with wine, architecture, art and nature. A wonderland of wine, sculptures, luxury accommodation and natural landmarks of historical significance. Cellar Door, accommodation, art gallery, sculpture garden walk, gift shop and coffee cart, open 7 days a week.
www.riverflatsestate.com.au
bookings@riverflatsestate.com.au
OPENING HOURS
Thursday to Sunday 10AM–5PM; or by appointment. Open all school holidays and public holidays.
GROUPS Walk-ins welcome
www.talitsestate.com
cellar@talitsestate.com.au
WINE TASTING & SALES
Friday to Sunday 10AM–5PM
GROUPS Welcome with booking
AWARDS James Halliday: 92 Points+
WINEMAKER Daniel Binet
www.winmarkwines.com.au info@winmarkwines.com.au
WINE TASTING & SALES
Mon to Thurs 10AM–4PM; Fri to Sun 10AM–5PM
GROUPS Bookings welcome
Private functions | Corporate Events
Art Gallery & Sculptures
WHITE WINES
Rusty’s Run Chardonnay, Winmark Expressions Chardonnay, Single Vineyard Reserve Chardonnay, Icon 7 2 Chardonnay.
WINEMAKER John Belsham
AWARDS 5 star Winery by Halliday, Shortlisted by Halliday for best new winery 2023, Named in Australia’s Top 50 Vineyards 2022, Trophy for Best Young Chardonnay 2022 at NSW small winemaker show PRICE GUIDE $32–$89/bottle
Nestled in the southern Hunter Valley, Wollombi is a historic village where colonial charm meets a contemporary food and wine culture. This former Great North Road waypoint has evolved into a sought-after destination for epicurean travellers while retaining its authentic country character.
The Wollombi Wine Trail features family-owned boutique wineries offering personal tasting experiences that contrast with the region's larger estates. Here, visitors often meet the winemakers themselves, sampling distinctive varieties like Verdelho and Semillon in historic settings or under shady verandahs. The village's culinary scene revolves around intimate cafes and restaurants housed in heritage sandstone buildings, where local eateries showcase regional produce and Hunter Valley specialties. Seasonal menus feature local cheeses, farm-fresh vegetables, and artisanal products from surrounding producers. Accommodation ranges from heritage guesthouses to boutique B&Bs set on expansive bushland properties, each offering a blend of colonial character and modern comfort. Regular markets bring together local artisans and food producers, while seasonal festivals celebrate the region's culinary highlights. Bordered by Laguna, Millfield, and the Broke-Fordwich wine region, Wollombi provides an ideal base for exploring the less-travelled corners of the Hunter Valley.
Wollombi & Laguna...
An Abundance of History and Wine.
Millbrook Estate
Millbrook Estate
Small boutique winery and distillery located along the southern slopes of Mount View’s renowned viticultural area. Brandy based liqueurs and spirits made on premises with fruit grown on the estate. Visitors are always welcome. Small groups can enjoy a relaxed tasting in the tasting room over looking Wollombi Creek and the Watagans State Forest while sipping on a full range of red, white and sparkling wines, and Liqueurs.
Noyce Brothers Wine
Noyce Brothers is a boutique wine producer at Wollombi in the Lower Hunter Valley. Our aim is to explore ways in which technology and tradition can push the boundaries of taste. Our cellar door offers a unique experience in an historic Georgian sandstone building in Wollombi Village. The beautiful and elegant gardens behind our cellar door provides a lovely and relaxing environment in which to taste and appreciate our wines.
Stonehurst Cedar Creek
Stonehurst is a family owned and operated vineyard, offering boutique wines, cottage accommodation and a unique wedding venue in the picturesque Wollombi Valley. Estate grown on our family’s 5th generation property using sustainable viticulture, our award-winning wines are hand crafted in small release batches. We welcome you to enjoy a wine tasting and local cheese platter in our courtyard or sandstone Cellar Door, or stay a little longer in one of our heritagestyled vineyard cottages.
www.millbrookestate.com.au
info@millbrookestate.com.au
OPENING HOURS
7 Days 10AM–5PM
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday GROUPS Welcome, booking recommended PRICE GUIDE $28–$70/bottle
www.noycebros.com.au
sales@noycebros.com.au
WINE TASTING & SALES
Mon & Thurs 10AM–2PM
Fri, Sat & Sun 10AM–4PM
Closed Christmas Day & Boxing Day GROUPS Welcome
1840 Wollombi Road, Cedar Creek PH 4998 1576
www.stonehurst.com.au wines@stonehurst.com.au
WINE TASTING & SALES
Thurs–Mon 10AM–5PM
Tues & Wed by appointment
Closed Christmas Day & Good Friday GROUPS Please book in advance
The Hunter Valley, renowned for its wines and breathtaking scenery, is also the perfect destination for weddings and events. This stunning region has long been favoured for corporate functions, conferences, family gatherings, and celebrations, both intimate and grand. Whether exchanging vows among the vineyards or hosting team-building activities in the countryside, the Hunter Valley provides an unforgettable backdrop. Venues range from wineries and restaurants to barrel rooms, gardens, and elegant ballrooms, each offering unique charm. Accommodation options are plentiful, with cottages, motels, guest houses, and resorts catering to all visitors' needs.
Weddings FEASTS + FUNCTIONS
Oaks Cypress Lakes Resort
Nestled in the heart of the Hunter Valley, Oaks Cypress Lakes Resort offers a stunning backdrop for your perfect wedding. This 300-acre paradise boasts rolling golf greens, vineyards and the views of Brokenback Mountain Range. With 25 flexible event spaces, we cater to intimate ceremonies and grand celebrations alike. Our facilities include a Golf & Country Club, Elysia Wellness Retreat Spa, premium onsite accommodation options, restaurants, bars, pools and tennis courts, ensuring your guests enjoy a memorable stay. Our dedicated team helps bring your vision to life, from picturesque outdoor ceremonies to elegant receptions.
Spicers Guesthouse is the perfect blend of charm and luxury nestled in the uniquely Australian landscape of New South Wales’ Hunter Valley. This retreat offers the ultimate wedding experience with breathtaking spaces and luxurious accommodation. The atmosphere is warm and welcoming, combining contemporary design and a farmhouse ambience. Imagine saying ‘I do’ in front of your loved ones, surrounded by the rolling hills of the Broken Back Range. You and your bridal party can make the most of our extensive grounds to capture your wedding day photos.
Nestled amongst some of the oldest vineyards in Australia, Spicers Vineyards Estate is the ideal setting for a wedding that’s subtly elegant and distinctively memorable. You and your guests will enjoy a taste of Hunter Valley hospitality at its most welcoming. If you’re looking to say ‘I do’ surrounded by your closest family and friends in an intimate ceremony, this estate is the perfect size for elopements and micro weddings. Intimate and idyllic, Spicers Vineyards Estate is undeniably the Hunter Valley’s home of romance.
555 Hermitage Road, Pokolbin
PH 02 6574 7229 | E events.vineyards@spicersretreats.com www.spicersretreats.com/retreats/spicers-vineyards-estate/ weddings-vineyards-estate
voco™ Kirkton Park
Celebrate every occasion at voco™ Kirkton Park Hunter Valley! Whether it’s high teas, weddings, birthdays, anniversaries, or end-of-year celebrations, host your next event in our stunning indoor or outdoor venues. After your event, extend the experience with a stay in our stylish accommodation. For an extra touch of exclusivity, you can book our Manor House for your guests, offering breathtaking wine-country views and access to a private, picturesque garden.
336 Oakey Creek Road, Pokolbin PH +61 2 4998 7680 | E sales.kirktonpark@ihg.com www.huntervalley.vocohotels.com
The Convent
At The Convent Hunter Valley we know that every couple have their own unique idea of how their wedding day will be. With this is mind, we offer bespoke planning services to bring your vision to life. Our delightful events staff are perfectly placed to become your dream support team as you draw closer to your big day, and have true depth of knowledge in both The Convent and the local Hunter Valley region. The Convent offers a broad range of reception and ceremony venues ranging from rustic outdoor settings, to the glamour of Circa 1876 where you will be pampered by our service staff, and treated to our acclaimed cuisine.
The ultimate wedding location offering a variety of ceremony sites, a stand alone reception centre and onsite accommodation for family and friends. Set across 120 acres of grounds and vineyards, there is a beautiful range of natural landscapes and stunning views.
Our gorgeous Cricketer’s Pavillion offers a variety of styles and packages to allow you to create the night of your dreams, with views of vineyards and the cricket oval.
Allow our renowned team to take care of everything so you can enjoy every minute of your special day. Book a personalised site inspection now.
Huntlee Tavern is a unique, picturesque location adjacent to the vineyards, that caters to any occasion. The Lounge Bar has a multitude of beers on tap available, perfect for a relaxing lunch with an exceptional meal or a night out enjoying the live entertainment. Meet up at the Huntlee and discover for yourself why they are called the Hub of the Hunter.
OPEN Mon–Wed 7AM–12AM, Thurs–Sat 7AM–1AM, Sun 8AM–12AM
PH 8866 1899
E info@huntleetavern.com.au www.huntleetavern.com.au
4 Pines at the Farm–Hunter Valley
917 Hermitage Road, Pokolbin
From the Sandy shores of the Northern Beaches to the rich landscape of the Hunter Valley, 4 Pines Brewing Co is here to share our love for beer and welcome in a new community of beer lovers amongst the vines. Welcome to our home of EXCEPTIONAL beer and AWESOME food.
OPEN 7 Days, Taproom 10AM–Late
PH 4998 7829
E 4pines@huntervalley.com.au www.huntervalley.com.au
BOOKINGS Required for groups
Pokolbin Cider House
2342 Broke Road, Pokolbin
Pokolbin Cider House
welcomes you to a delightful fusion of cider with a winemaking twist! Explore our unique range with our famous cider paddles and indulge in in-house food offerings whilst immersing yourself in the chilled atmosphere the Cellar Door has to offer. Embark on the only cider-tasting journey like no other in the area!
OPEN 7 Days 10AM–5PM
PH 4998 6722
E info@pokolbinciderhouse.com.au
www.pokolbinciderhouse.com.au
BOOKINGS Reserve your spot online or by phone today
NINETEEN
1 Claret Ash Drive, Pokolbin
NINETEEN is a bar and casual dining venue providing a relaxed atmosphere. Located within The Vintage Estate, NINETEEN offers various events including happy hours, live sports and live music. NINETEEN’s Sports Bar and Beer Garden are the perfect places to quench your thirst with various craft and tap beers, local wines and delicious cocktails available.
OPEN Breakfast, Lunch and Dinner
7 Days 7AM–Late PH 02 4998 2244
E info@nineteenhuntervalley.com.au nineteenhuntervalley.com.au
Hope Brewery
2213 Broke Road Pokolbin NSW 2320
With a HUGE 30 beers & ciders on tap, there’s something for everyone at Hope Brewery! Across our tap range you can find everything from hoppy ales, NEIPAs, sours, trophywinning stouts, cider and more! Try a tasting paddle with 4 varieties or a flight of 12 served with a cheese plate. Enjoy your paddle right next to the Brewery itself, or overlooking the Hope Estate amphitheatre.
OPEN 7 days 10AM–5PM (Fri–Sat extended until 6PM during daylight savings) PH 4993 3555
E cellardoor@hopeestate.com.au www.hopeestate.com.au
BOOKINGS Highly recommended
Bellbird Hotel
388 Wollombi Rd, Bellbird
Nestled in Hunter Valley, the newly renovated, historic, and award-winning Bellbird Hotel offers a blend of modern comfort and timeless elegance. Enjoy quality meals crafted from fresh local ingredients, served by our friendly staff in a welcoming atmosphere. Conveniently located near stunning vineyards, Bellbird Hotel is perfect for your adventures. With ample parking and a dedicated team, we ensure a memorable stay.
OPEN Mon–Wed 10:30AM–11PM; Thurs 10:30AM–12AM; Fri–Sat 10:30AM–2AM; Sun 10:30AM–10PM
PH (02) 4990 1094
E Info@bellbirdhotel.com.au
www.bellbirdhotel.com.au
DISTILLERY Trail
Kawal Rock Distillery
260 Milbrodale Rd, Fordwich
Discover our hand-crafted bespoke spirits and wines made from local ingredients, and from our own 60-year-old vines. Our cellar door is the perfect spot to take in the beauty of Broke as you sit back with friends and let us take care of you. We offer personalised tasting experiences and our charming cellar door at Kawal Rock can also be booked for larger groups and events.
OPEN Fri-Mon, 10AM–7PM
PH 0409 126 876 (Maria) or 0425259983 (Louise) E events@kawalrockdistillery.com kawalrockdistillery.com
Tower Whiskey Distillery
Cnr Halls & Broke Road, Pokolbin
A first for the Hunter Valley, Tower Whiskey Distillery offers hosted tasting experiences of their initial release Small Batch, Single Malt Whiskeys. Our range of whiskeys are distilled, aged and bottled on-site at the Distillery.
Guests can enjoy the Whiskey Flight or the Discovery Experience including learning about the process of whiskey distillation and ageing.
OPEN 7 Days, 11AM–5PM | PH 4998 4862
www.towerwhiskeydistillery.com.au
BOOKINGS Bookings recommended for whiskey flight. Essential for Discovery Experience.
Small Mouth Vodka
HVG Shopping Village, Broke Road, Pokolbin
Small Mouth Vodka is a small family run business that specialises in Shimmering Gins, Vodkas and Liqueurs –Handcrafted from only premium ingredients. We boast full flavour with a long smooth finish in every sip.
We are open every day of the week, 10am – 5pm and we try to show even the non-spirit drinkers that with our products its different, that it is smoother and overall a more enjoyable experience than our competitors.
OPEN 7 Days, 10AM–5PM PH 0492 031 862 | E info@smallmouthvodka.com www.smallmouthvodka.com
BOOKINGS For 8+ please book
Distillery 1617 at Millbrook Estate Winery
1617 Mount View Road, Millfield
Distillery 1617 is one of the few distilleries left in Australia producing Brandy, claimed by our customers to be the equal to the finest Cognacs from Europe. Our Liqueur Brandy is a unique product that you must try!
Grape Spirit Liqueurs in flavours of Orange and Lemon are produced in small quantities and are available for tasting. Visitors are welcome, with small groups able to enjoy a private tasting in our tasting room.
OPEN 7 Days, 10AM–5PM (Closed Christmas Day and Easter) PH 0405 109 030 E info@distillery1617.com.au
BOOKINGS Walk-ins welcome, bookings recommended for 4+
SPARKLING Trail The
Wandin
12 Wilderness Road, Lovedale
Make your next celebration even more memorable with a bottle of Wandin Estate Sparkling. With 2 to choose from, the hardest decision that you will make, will be deciding between our NV Cuvee or our 2016 Blanc De Blancs. Sound interesting? Why not stop by the cellar door and decide for yourself?
OPEN 7 Days 10AM–5PM
PH 4930 9888
E info@wandin.com.au
www.wandin.com.au
BOOKINGS Book online or via phone
Hungerford Hill Wines
2450 Broke Road, Pokolbin
Hungerford Hill is a Hunter institution incorporating the oldest continuously operating vineyard in Australia, led by renowned Gourmet Traveller Winemaker of the Year nominee Bryan Currie. Our flagship Sparkling is the Tumbarumba Dalliance, made using the Méthode Traditionelle. It’s a complex wine with notes of honeydew melon/white peach.
OPEN 7 Days 10AM‒5PM
PH 4998 7666
E wines@hungerfordhill.com.au
www.hungerfordhill.com.au
BOOKINGS Please call or book online
Tamburlaine Organic Wines
358 McDonalds Road, Pokolbin
We craft award-winning, certified organic, veganfriendly, no added sulphur and low sulphur wines while limiting our impact on the environment. Working to leave our Hunter Valley and Orange vineyards in the best condition possible for generations to follow.
Our Cellar Door is located in the heart of wine country.
OPEN 7 Days 9AM–5PM
PH 4998 4222
E info@tamburlaine.com.au
www.tamburlaine.com.au
BOOKINGS Walk-ins welcome, however please book for 6+
Gartelmann Wines
701 Lovedale Road, Lovedale
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley. Gartelmann Wines produces three fine hand-crafted sparkling wines using grapes sourced from some of our most famous wine regions. Enjoy sparkling richly fruited Shiraz, complex Blanc de Blancs and fun, fresh and fruity Moscato at our boutique cellar door.
OPEN 7 Days Mon–Fri 9AM–5PM; Sat 10AM–5PM, Sun & Public Holidays 10AM-4PM | PH 4930 7113
E cellardoor@gartelmann.com.au
www.gartelmann.com.au
BOOKINGS Required for groups
Peterson House
Cnr Wine Country Drive and Broke Road, Pokolbin
Peterson House is famous for the largest range of sparkling wine in the Hunter Valley. We have bubbles for everyone and every occasion including our famous Pink Blush Rose for the easy drinking sparkling wine, to the more traditional flagship Pinot Noir Chardonnay Meunier. Stop by and you will be captured by “Life’s FLAT without Bubbles” motto.
OPEN 7 Days, 10AM–5PM PH 4998 7881
E bubbles@petersonhouse.com.au
www.petersonhouse.com.au
BOOKINGS Bookings essential
Latitude 32 Wines
771 Hermitage Road, Pokolbin
Opened in April 2024 the new cellar door overlooks our award-winning vineyards and the stunning backdrop of the Brokenback Mountains. Our flagship sparkling is perfect for any occasion. Made using the Methode Traditionelle with 4 years on lees, it has real depth, beautiful brioche characteristics and notes of white peach and fresh apple. Pairs brilliantly with or without friends!
OPEN Thurs–Sun 10AM–5PM (or by appointment)
PH 0431 33 55 85
E info@latitude32wines.com
www.latitude32wines.com
BOOKINGS Walk-ins welcome but bookings recommended
CHEESE & OLIVES Trail The
Binnorie Dairy
25 Lodge Road, Lovedale
Binnorie Dairy has been making cheeses in the Valley since 2003, originally on Hermitage Road. With a new location in Lovedale, our range has now expanded. Making Goat and Cow Cheeses, there’s something for everyone. Tastings are complementary, why not buy a few products and sit on the deck with a local wine, or bring a picnic blanket and sit out under the shade of a gumtree.
OPEN Cheeseroom + Retail 7 Days 10AM–5PM PH 4998 6660 | E info@binnorie.com.au www.binnorie.com.au | BOOKINGS Walk-ins welcome
Hunter Belle Cheese Room
1616 Broke Road, Pokolbin
Hunter Belle is a Cheese Deli, Gourmet Produce and Gift Store all in one. Book in for one of our tasting experiences; sampler, premium or ultimate cheese tastings, as well as our fudge tasting plate (all can be booked online).
We offer a huge award-winning range including creamy bries, flavoursome fetas and bold cheddars as well as decadent fudge and gelato. Enjoy breakfast or lunch at Taste of the Country right next door. Come and discover Hunter Belle today!
OPEN Cheese Room 7 Days, 10AM–5PM PH 0429 263183 | E cheeseroom@hunterbellecheese.com.au www.hunterbellecheeseroom.com
BOOKINGS Online bookings available
Pukara Estate
Shop 5, Peppers Creek Village, 1946 Broke Rd, Pokolbin
Pukara Estate is renowned for its premium quality Australian Vinegars, Extra Virgin Olive Oils and distinctively flavoured food products. Visitors to their Pokolbin Store located in Peppers Creek Village can experience the full range of Pukara Estate products, as well as their distinctive Earth & Grace natural skincare range.
OPEN 7 days 9:30AM–4:30PM PH 0408 144 149 | E info@pukaraestate.com.au www.pukaraestate.com.au
Tintilla Estate
725 Hermitage Road, Pokolbin
Tintilla Estate Winery and Olive Grove is living the renaissance of hand-crafted wines and produce in the Hunter Valley. Experience the quality of the paddock to plate produce – our jams and relishes taste homemade because they are. Come in and taste our homecured olives, the lush Frantoios, plump Manzanillas, rich Olive Tapenade and traditional winery produce.
OPEN 7 Days 10.30AM–6PM PH 6574 7093 | E info@tintilla.com.au www.tintilla.com.au BOOKINGS Bookings recommended
Performance Arts Culture Cessnock
198 – 202 Vincent Street, Cessnock
PACC showcases exhibitions by artists from across the Hunter and beyond, featuring contemporary Australian art, installations, historical retrospectives, and innovative new media. During your visit, explore the gift shop for artisan homewares, jewellery, ceramics, coffee table books, and DIY art kits.
OPEN Tuesday–Friday 9AM–4:30PM; Weekends 10AM–2:30PM PH 4993 4266
E pacc@cessnock.nsw.gov.au mypacc.com.au
Watershed Gallery
621 McDonalds Road, Pokolbin
Watershed Gallery is the culmination of our vision to create a vibrant contemporary art space in the beautiful Hunter Valley vineyard region for the display and retail of a diverse range of works by career artists. We believe we have delivered on that vision and we invite visitors to come and view original works by an exceptional group of artists both local and national.
OPEN Fri to Mon, 10:30AM to 4:30PM PH 0418 699 256
E art@watershedgallery.com.au
www.watershedgallery.com.au
Facebook /watershedgalleryaus
Instagram @watershedgalleryaus
BOOKINGS Only required for 12+
Winmark Art Gallery & Sculpture Walk
229 Wollombi Road, Broke
Loviz Arts Gallery
At Rydges Resort, 430 Wine Country Drive, Lovedale
Boasting the largest display of Hunter Valley inspired art and other various uplifting themed prints from $50 by local artist Tanya Loviz. You’ll find original paintings and uniquely hand-finished canvas prints adorned with jewels, thick paint and vibrant colour, plus merchandise like keyings, aprons, tea towels, mugs and cards from $5.
OPEN 7 Days; After hours concierge can open for you
PH 0412 305 413
E info@lovizarts.com.au
www.lovizarts.com.au
BOOKINGS Walk-ins welcome
4 Pines at the Farm–Hunter Valley
917 Hermitage Road, Pokolbin
Whilst enjoying the exceptional beer and awesome food on offer at 4 Pines at the Farm, take a look at the incredible WUPA@Wanaruah gallery. The Indigenous art pieces on display are more than art; they are pieces of someone’s heart, a part of a soul, a piece of their past and their culture.
Winmark’s Karin Adcock has been an avid collector of art and sculptures and the new Art Gallery and Sculpture Park showcase some of the amazing artists she has discovered through her travels. The Art Gallery is placed alongside the Cellar Door, connecting art, nature and wine. The Gallery is proudly representing renowned local, national and international artists. A new gift boutique has been added to the Gallery.
OPEN Mon to Thurs 10AM–4PM, Fri to Sun 10AM–5PM | PH 0499 079 260 E artgallery@winmarkwines.com.au www.winmarkwines.com.au
BOOKINGS Walk ins welcome
Huntlee Tavern
3 Empire St, Branxton
Our venue’s modern design captures the elegance of the Hunter Valley, adjacent to the vineyards. Open from 7am Monday to Saturday and 8am on Sundays, enjoy breakfast at Huntlee Tavern. Our dedicated chefs use locally sourced fresh produce to create delicious dishes catering to all dietary needs. Relax in our picturesque setting, built with recycled materials, offering panoramic views.
OPEN Mon–Sat 7AM–11AM; Sun 8AM–11AM PH 02 8866 1899
E info@huntleetavern.com.au www.huntleetavern.com.au
Estancia Osteria
593 Mount View Road, Mount View
Welcome to Estancia Osteria, nestled at the prestigious Briar Ridge Vineyard, offering a unique enclosed courtyard oasis, amongst the trees where each dish is a celebration of authenticity and innovation. We invite you to immerse yourself in a culinary journey unlike any other. As you dine amidst the rustic elegance of our surroundings, our attentive staff ensures that every moment is infused with warmth and hospitality.
NINETEEN
1 Claret Ash Drive, Pokolbin
NINETEEN is a bar and casual dining venue providing a relaxed atmosphere, 7 days a week. Located within The Vintage Estate, NINETEEN offers a delicious breakfast menu bound to please everyone. Serving up fresh juice and barista-made coffee from 7AM and a mouth-water breakfast menu from 7:30AM, there is no better way to spend a morning in the Hunter Valley.
OPEN Wed 10AM–3:30PM; Thurs–Fri 10AM–9PM; Sat 9AM–9PM; Sun 9AM–4PM PH 0409 631 147
E bookings@estanciaosteria.com.au www.estanciaosteria.com.au
The Deck Café
701 Lovedale Road, Lovedale
Take time to taste the delights of The Deck Café Lovedale. Start your day with an extensive breakfast menu or long lunch the day away with a Modern Australian Tapas Menu that’s worth savouring. Wander next door to Gartelmann Wines and enjoy fine hand-crafted wines. The Deck Café is a unique Hunter Valley experience for the whole family.
OPEN 7 Days Breakfast & Lunch PH 4930 9007
E bookings@deckcafelovedale.com.au www.deckcafelovedale.com.au
BOOKINGS Essential
Restaurant Cuvée
Cnr Wine Country Drive and Broke Road, Pokolbin
Located within the beautiful sandstone walls of Peterson House, Restaurant Cuvée is renowned for its famous Bubbly Breakfast and stunning vineyard views. Restaurant Cuvée is the perfect spot to start your day with a hearty country breakfast, and a glass of bubbles. If you haven’t already, you need to try our Corn Fritters, a recipe that hasn’t changed for a decade!
OPEN 7 Days: Breakfast 8:30AM–10:30AM; Lunch 12PM–3PM PH 4998 7881
E cuvee@petersonhouse.com.au www.petersonhouse.com.au
BOOKINGS Bookings essential
4 Pines at the Farm–Hunter Valley
917 Hermitage Road, Pokolbin
E info@nineteenhuntervalley.com.au nineteenhuntervalley.com.au
Join us for breakfast 7 days from 7.30am. There’s no better way to start the day then overlooking the view of The Farm to ease you into the day ahead. Why not stay and make a day of it? Visit Hunter Farm or get adventurous and book a Segway or horse riding tour.
E 4Pines@huntervalley.com.au www.huntervalley.com.au
BOOKINGS Required for groups
Sobels Wines
Cnr Broke & Halls Road, Pokolbin
For 30 years, Sobels have been delighting visitors with their Golden Wines. Our experienced Cellar Door Staff will guide you through a range of wines, including dry and sweet table wines. Be sure to try our Blush Rose Pinot Noir – the ideal lunch wine. Behind the Scenes Wine Tours operate daily, bookings are essential by calling the Cellar Door.
OPEN 7 Days, 9AM–5PM
PH 02 4998 7766
E admin@sobelswinery.com.au
www.sobelswinery.com.au
BOOKINGS Required for Behind the Scenes Wine Tours
Iron Gate Estate
178 Oakey Creek Road, Pokolbin
Where every taste is an experience.
Inspired by winemaking tradition, Iron Gate Estate is a boutique, award winning winery in Pokolbin. We produce unique, handcrafted wines from our estate-grown fruit and select parcels of cool climate fruit from premium regions of NSW that showcases the true essence of our winemaking philosophy.
OPEN 7 Days, 10AM–4PM
PH 4998 6570
E info@irongateestate.com www.irongateestate.com
4 Pines at the Farm–Hunter Valley
917 Hermitage Rd, Pokolbin
Join 4 Pines at The Farm for a glass of Rosé!
The range of premium wines on offer are from small Hunter Valley winemakers – including Helé Family Wines, Hunter Farm, Stormy Ridge, Lisa McGuigan, and Margan wines. All nestled in our 55 year old vineyards.
Tamburlaine Organic Wines
358 McDonalds Road, Pokolbin
We craft award-winning, certified organic, veganfriendly, no added sulphur and low sulphur wines while limiting our impact on the environment. Working to leave our Hunter Valley and Orange vineyards in the best condition possible for generations to follow.
Our Cellar Door is located in the heart of wine country.
OPEN 7 Days 9AM–5PM
PH 4998 4200
E info@tamburlaine.com.au
www.tamburlaine.com.au
BOOKINGS Walk-ins welcome, however please book for 6+
De Iuliis Wines
1616 Broke Road, Pokolbin
De Iuliis Wines are renowned for producing some of the Hunter Valley’s most awarded wines. In fact, they were recently awarded the Best Rosé Trophy at the 2024 Sydney Royal Wine Show. It’s also no secret that they love making (and drinking!) rosé. With both a sparkling and a still rosé available, their wines are perfect for the kind of long-lunches that seem to merge into dinner.
OPEN 7 Days, 10AM–5PM
PH 4993 8000
E cellardoor@dewine.com.au www.dewine.com.au
BOOKINGS Recommended
Talits Estate
722 Milbrodale Road, Broke
Whilst visiting, take our daily vineyard inspection or visit our Hunter Valley Wine School. 5
For fans of sparkling try the Été [summer]
CELLAR DOOR 9AM–5PM
OPEN 7 Days, Breakfast 7:30–10AM; Lunch 12PM–3PM; Dinner 6PM–8PM
PH 4998 7829
E 4Pines@huntervalley.com.au
www.huntervalley.com.au
BOOKINGS Required for groups
Experience “the spirit of Provence” in the Hunter Valley at Talits Estate. This award-winning cellar door offers some of the Hunter’s most talked about wines.
Try their delicious Été [summer] Rosé of Merlot. Lovingly produced by gently pressing Talits Estate renowned Merlot grapes just long enough to create that perfect pale pink hue. Book a tasting online today!
OPEN Friday to Sunday 10AM–5PM
PH 0472 500 662
E cellar@talitsestate.com.au
www.talitsestate.com.au
BOOKINGS Bookings recommended
Rosé of Merlot + Bubbles.
HOW TO Taste Wine
Not an expert wine taster yet but you would like to be one day? This five-step wine tasting process is a helpful tool for understanding your favourite wines and enjoying each aspect of the wine tasting experience.
1. LOOK
Pick up the glass by the stem to give yourself a clear view of the wine. Hold the glass up to white light, or against a white background such as a tablecloth or napkin and notice the depth of colour. The intensity of the colour is sometimes a signal of wine with a heavier body. White wines tend to appear amber, yellow or gold as it ages, whereas reds can be inky purple, brick red, or many shades in between.
Also, take notice if the wine is clear or if there are crystals or sediment present in the wine. Crystals that appear on the underside of the cork or at the bottom of the bottle is excess potassium bitartrate that has crystallised. Many winemakers choose not to filter out these during the winemaking process as they believe it detracts from the flavour and nuance of the wine. The crystals have no taste. Sediments, on the other hand, are solids left over from the winemaking process that are usually very bitter and can be removed through decanting the wine before consumption or through filtration.
2. SMELL Move your glass in small circles to swirl the wine and release aromas. After several seconds of swirling, hold the glass up to your nose and inhale – taking in the full range of the wine’s bouquet of aromas. The purpose of smelling wine before tasting is to give you a preview of what is to come when sipping – smell is an integral part of tasting as it is more precise and acute. Common aromas you may notice are floral, citrus, and tropical fruit for white wines, or berry, dried fruit, and spice for red wines.
3. TASTE Take an ample sip of wine, and swirl it in your mouth for a moment. With the wine still in your mouth, take in a bit of air and let it roll over your tongue, swishing it around to experience the texture and body of the wine.
You may observe some of the same fruit, floral or spice flavours that you noticed while smelling the wine. You may also notice some of the five tastes, such as sweetness on the tip of your tongue, sour from the acidity of the wine, or slight bitterness from the tannins.
4. TOUCH
The “weight” or “body” of wine can be described as light, medium, or full. Whites such as Pinot Grigio are considered light-bodied, while reds such as Cabernet are usually medium to full-bodied. Take a sip of wine and focus on how it feels in your mouth.
For example, Pinot Grigio will likely feel very light, while Chardonnay will often have a somewhat “rounder” mouthfeel due to its fuller body. Note the lingering impression that remains in your mouth after you swallow the wine – this is called the “finish”.
5. ASSESS What is your overall impression? Did you like the wine? Assess all previous steps by taking into consideration the look, smell, taste and touch of the wine and how they may or may not all work together. An outstanding wine will have balance among all these elements, and each aspect of the wine will be well-integrated.
Also assess the finish – notice if the aftertaste in your mouth is pleasant, or whether it lingers with you for a while.
FLUTE Great for sparkling wines, especially Prosecco. These glasses help maintain bubble finessé.
WHITE WINE GLASS Great for wines where the focus is on delicate fruit and floral aromatics. These glasses help maintain temperature.
AROMA COLLECTOR Known as “Burgundy Glasses”, these glasses do wonders with a lighter-bodied red like
Types of Wine Glasses
Pinot Noir, and are also a great choice for oak-aged Chardonnay or a Rosé.
UNIVERSAL Great for most but great for spicy red wines or food wines, e.g. Tempranillo and Barbera.
OVERSIZED A superb choice for bolder and high tannin red wines.
DESSERT WINE GLASS Not actually necessary to taste these wines, but do however help with portion control!
Source:
Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon. OPEN BREAKFAST & LUNCH 7 DAYS PH 4930 9007
www.deckcafelovedale.com.au
GARTELMANN WINES
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions. Home of the Diedrich Shiraz
Best NSW Wine Trophy Winner 2023 Sydney Royal Wine Show
