2023 Rare & Fine Wine Auction Gala Catalog

IN # 1

OCTOBER 21, 2023

TOAST. FEAST. GIVE BACK.

5:00PM

Auction Preview Cocktail Hour

Featuring: Champagne Drappier & 2021 Maison Joseph Drouhin Chorey les Beaune

6:00PM

Ballroom Doors Open

Opening Remarks

Denise Silverman, Executive Director, Wine & Food Foundation

Justin Sanders, Auction Committee Chair, Wine & Food Foundation

Amber Shaw, Board President, Wine & Food Foundation

H-E-B Honors Laura Estes

Keynote Speaker

Featured Winemaker, Laurent Drouhin of Maison Joseph Drouhin (Burgundy) & Domaine Drouhin (Oregon)

Live Auction

Todd Kercheval, Auctioneer

Color Commentary by Logan Griffin, Certified Sommelier, Blackberry Farm

2023 Beneficiaries

Sustainable Food Center: Mark Bethell, Executive Director

Lift Collective: Rania Zayyat, Founder & President; Cara Bertone, Vice President

9:45PM

Silent Auction Closes

10:30PM

Live Auction Closes

CHEERS!

2023 RARE & FINE WINE AUCTION GALA FEATURED

Laurent Drouhin

Born in 1966 in Beaune, the center of France’s Burgundy region, Laurent Drouhin is the second son and third child of Françoise and Robert Drouhin.

A graduate of Ecole Supérieure de Géstion (ESG) with a specialization in international commerce, Laurent joined Maison Joseph Drouhin in 1993 as sales manager responsible for the Paris market.

In 1999 he assumed responsibility for the United States and Caribbean markets. The United States is the number one export market for the wines of Joseph Drouhin. With his outgoing charm and exuberant personality, Laurent is a natural ambassador for the Joseph Drouhin wines.

To many people, the wines of Burgundy are dauntingly complicated and complex, but to Laurent it is far simpler.

The more you know about wine, the closer you get to Burgundy, and the more you know about Burgundy, the closer you get to Maison Joseph Drouhin.

Within a short space of time, Laurent can convince the most nervous of neophytes that they “get” Burgundy.

He and his wife Beatrice, along their two children, Aurore, born in 1996, and Amaury, born in 2002, currently live in the suburbs of New York City. The children, Laurent notes, were born in stellar vintage years. Over the years, Laurent has developed a passion for golf.

WINEMAKER

A LETTER FROM THE AUCTION COMMITTEE

On behalf of the Wine & Food Foundation, welcome to the 37th Annual Rare & Fine Wine Auction Gala. This incredibly special night means so much to so many and we are thrilled to share it with you – our friends, and supporters. If this happens to be your first time attending, then you – my friend – are in for quite a treat!

Tonight presents an opportunity to support the Wine & Food Foundation's work to foster and invest in the wine and food community through education, appreciation and enjoyment. We extend our gratitude to our long-standing, generous sponsors and donors who continue to make this celebratory evening of giving possible. We also welcome several new sponsors and donors this year, and look forward to building long and fruitful partnerships with you.

The Foundation's philanthropic efforts provide direct support to Sommeliers, Chefs, Winemakers, and other organizations that positively impact our viticultural and culinary community. This year we have harnessed the power of our community to support four worthy organizations that make a tremendously beneficial impact. This is your chance to help us make an even greater philanthropic impact.

I am incredibly honored to have chaired the 2023 Auction Committee, which is filled with incredibly talented and dedicated individuals who took time out of their busy schedules to help make this event possible. I would also like to thank and recognize the incredible WFF staff who work tirelessly and care deeply about the success of this organization and the surrounding community. Lastly, thank you to WFF’s current Board President, Amber Shaw, for her keen wisdom and tremendous generosity year after year.

WFF has been instrumental in helping me – personally – achieve my professional goals. I was fortunate enough to have been a beneficiary of WFF’s educational scholarships, which allowed me to work with wineries during harvest and helped offset testing fees. Most importantly, WFF welcomed me into a community of passionate professionals and connoisseurs, many of whom have become friends and colleagues. This year marked 30 years in the restaurant & hospitality Industry for me, which – thanks to WFF – culminated in my becoming a Certified Sommelier through the Court of Master Sommeliers in 2019. I am forever grateful to the Foundation and am elated at the opportunity to give back. I encourage everyone to do the same tonight.

On behalf of the Wine & Food Foundation's Auction Committee, we thank you for your generous support tonight. We hope you enjoy an evening of fine wine, good company, and friendly competition. Remember, bid early and bid often!

Cheers!

2023 AUCTION COMMITTEE

Justin Sanders CHAIR

Traci Velebil CO-CHAIR

Todd Kercheval

AUCTIONEER

Steve Alley

Daniel Bleier

Jaime Chozet

Kyle Frazier

David Jabour

Harvey Kronberg

Lisa Miller

Caleb Noel

Brad Maples

Paul Mims

Anjan Nandula

Brooke Paup

Lee Potts

Rob Roosa

Amber Shaw

Vicki Smith

Caleb Troxclair

Jerry Valdez

Justin Sanders AUCTION CHAIR

Todd Kercheval AUCTIONEER

2023 BOARD OF DIRECTORS

Amber Shaw

PRESIDENT, EXECUTIVE COMMITTEE CHAIR

Daniel Bleier

Mike Brown

Jaime Chozet

Daniela DaSuta

Kyle Frazier

WINE & FOOD FOUNDATION

STAFF

Mari Robinson PRESIDENT-ELECT, GOVERNANCE COMMITTEE CHAIR, PHILANTHROPY COMMITTEE CHAIR

Don Heath

Brooke Hester

Lauren Holbrook

David Jabour

Harvey Kronberg

Jerry Valdez IMMEDIATE PAST PRESIDENT

Brad Maples

Don Neville

Holly Noel DEVELOPMENT & MARKETING COMMITTEE CHAIR

Denise Silverman EXECUTIVE DIRECTOR

Sarah Neve DEVELOPMENT & MARKETING DIRECTOR

Soncy Chin SECRETARY

Brad Compere TREASURER, FINANCE COMMITTEE CHAIR

Brooke Paup

Linda Poole

Justin Sanders AUCTION COMMITTEE CHAIR

Pam Taylor EVENTS

MANAGER

Laurelin Outman BOOKKEEPER & OFFICE

MANAGER

Maura Sharp

Stephanie Simpson

Ellen Troxclair

Kristin Waddington

Lauren van der Meer EVENTS & MARKETING COORDINATOR

AUCTION COLOR COMMENTARY

We welcome Logan Griffin, Director of Food & Beverage, Blackberry Mountain, to the 37th Annual Rare & Fine Wine Auction Gala! Griffin will join the program as our on-stage color commentator, providing additional insight and background for some of the most exceptional wine lots featured in the auction! Griffin joined the team at Blackberry Farm in 2011, right after finishing his studies at the Culinary Institute of America, and was part of the wine team when The Barn at Blackberry Farm received a James Beard Award for Outstanding Wine Service and Outstanding Restaurant Service. Griffin is now Director of Food and Beverage at Blackberry Mountain, the equally lauded sister property to Blackberry Farm. Together, the Blackberry properties have one of the largest wine collections in the country and are globally recognized as one of the top food and wine destinations. We are thrilled to have Griffin lending his expertise to our event!

2023 Beneficiaries

Since 1995, The Wine & Food Foundation has enriched the community by awarding more than $1.7 million in grants, scholarships, and hospitality industry support. Thanks to the support of our community, we were able to support the following non-profit organizations in 2023.

Lift Collective is a community-centered, multi-channel platform advocating for equity and inclusion in the wine industry.

Keep Austin Fed aims to reduce hunger and help the environment by connecting surplus food with our neighbors in need.

Sustainable Food Center increases access to farm-fresh, local fruits and vegetables for those who experience food insecurity and use nutrition assistance benefits like the Supplemental Nutrition Assistance Program (SNAP) and Women, Infants, and Children (WIC).

Urban Roots works with youth leaders to grow fresh food and build a community dedicated to achieving food equity.

THANK YOU TO OUR EVENT SPONSORS

PRESENTING SPONSOR FEATURED WINEMAKER

GOLD SILVER

BRONZE COPPER

IN-KIND SPONSORS

FEATURED WINEMAKER LUNCHEON KICKOFF BBQ

PRESENTING SPONSOR

FEATURED WINEMAKER COPPER

PRESENTING SPONSOR

GOLD

– André Simon

Global Real Estate Advisor

Cultivating an unparalleled reputation in Austin’s luxury real estate market, I offer a bespoke experience characterized by expertise and elite access. With a profound understanding of the city’s most exclusive neighborhoods and a commitment to personalized service, I invite you to embark on a journey of discovering your ideal luxury property. Whether you’re buying or selling, entrust your real estate needs into the hands of an expert.

EPICUREAN

$350 annually

BENEFITS

• Member pricing for 2 people to all WFF events

• 15-day advance ticket purchase opportunities for WFF Premier Events

• 3-day advance ticket purchase opportunities for IMBIBE classes

• Access to purchase VIP upgrades for Premier Events

• Invitation to Cellar Salons

• 1 free IMBIBE class per year

• Invitation to Members-Only Happy Hours

• Welcome gift

Learn

BECOME A MEMBER TODAY

We would not be who we are without our members, so we work extra hard to keep our membership benefits fresh and exciting! Choose from one of three levels:

CONNOISSEUR

$250 annually

BENEFITS

• Member pricing for 2 people to all WFF events

• 10-day advance ticket purchase opportunities for WFF Premier Events

• 2-day advance ticket purchase opportunities for IMBIBE classes

• Access to purchase VIP upgrades for Premier Events

• Invitation to Members-Only Happy Hours

• Welcome gift

AFICIONADO

$150 annually

BENEFITS

• Member pricing for 2 people to all WFF events

• 5-day advance ticket purchase opportunities for WFF Premier Events

• 1-day advance ticket purchase opportunities for IMBIBE classes

• Access to purchase VIP upgrades for Premier Events

• Invitation to Members-Only Happy Hours

@liftcollectiveorg

Making the wine industry more inclusive

Lift Collective is taking action to change the trajectory of underrepresented wine entrepreneurs who report being overlooked for nancial funding opportunities and regularly face bias and racism. The Lift Collective Entrepreneurship Program empowers participants to steer their own business journeys with support, resources, and mentorship from industry leaders, building the next generation of wine professionals.

Lift Collective is incredibly grateful for the continued support and investment from the Wine & Food Foundation.

www.liftcollective.org

With your support, Sustainable Food Center partners with communities to build a just & equitable food system where nutritious, locallygrown food is available to all.

BUYING GUIDE

STANDARD NOTICES

1. The Wine & Food Foundation’s Rare & Fine Wine Auction (hereinafter designated WINE & FOOD FOUNDATION) and the JW Marriott Austin reserve the right to refuse admission to the premises and the auction subject to their discretion.

2. Any statement as to authorship, attribution, origin, date, age, provenance and condition is a statement or representation of fact. The WINE & FOOD FOUNDATION reserves the right, in forming their opinion, to consult and rely upon any expert or authority considered by them to be reliable.

3. For everyone’s protection/benefit, the auction is recorded in case of bidding disputes. Should any bidding disputes arise, the film will be reviewed, and a resolution will be provided within 14 days.

CONDITIONS OF SALE FOR THE RARE & FINE WINE AUCTION

The printed catalog, as amended by addendums & announcements during the sale, constitutes the entire statement of Wine & Food Foundation relative to the wines listed herein.

The following Conditions of Sale and any glossary contained herein are the complete terms and conditions of which all wines listed herein shall be offered for sale, sold or purchased. The wines will be offered and sold by Wine & Food Foundation.

1. All wines are sold “as is” and Wine & Food Foundation makes no warranties or representations of any kind or nature with respect to the wines, and in no event shall be responsible or liable for the correctness of the catalog or other description, nor deemed to have made any representation of assumption of liability with respect hereto.

2. Wine & Food Foundation will provide a good faith estimate of the value of each purchase upon request. Each donor and/or purchaser should consult a tax professional if further guidance is needed.

3. Wine & Food Foundation reserves the right to withdraw any item at any time before actual sale.

4. Unless otherwise announced by the Auctioneer at the time of sale, all bids are per lot as numbered in the printed catalog. After the sale, Wine & Food Foundation’s sale record & invoice shall be conclusive in all respects.

5. Wine & Food Foundation reserves the right to reject a bid from any bidder. The highest bidder acknowledged by the Auctioneer shall be the purchaser. In the event of any dispute between bidders, or in the event of doubt on the part of the Auctioneer as to the validity of any bid, the Auctioneer will have sole and final discretion either to determine the successful bidder or reoffer and resell the Lot. If any dispute arises after the sale, the auctioneer’s sale records shall be conclusive.

6. If the Auctioneer determines that any opening bid is not commensurate with the value of the item offered, he may reject the bid and withdraw the item from sale; and if having acknowledged an opening bid, he decides that any advance thereafter is not of sufficient magnitude, he may reject the advance.

7. When Auctioneer declares an item “sold”, the highest bidder shall be deemed to have purchased the offered Lot in accordance with all conditions set forth herein and thereupon

(a) Assume full risk and responsibility therefor,

(b) Will sign a confirmation therefor, and

(c) Will pay the full purchase price therefor.

8. All wines shall be removed from the Premises at the purchaser’s expense immediately after the Auction. The purchaser must be present, with personal identification, or must be represented by proxy approved by WINE & FOOD FOUNDATION. If the foregoing conditions or any other applicable conditions herein are not complied with, in addition to other remedies available to WINE & FOOD FOUNDATION by law, including without limitation, the right to hold the purchaser liable for the bid price, WINE & FOOD FOUNDATION at its option may either:

(a) Cancel the sale retaining as liquidated damages all payments made by the purchaser, or

(b) Resell the property for the account of and at the risk of the purchaser, either publicly or privately, & in such event the purchaser shall be liable for the payment of any deficiency plus all costs of resale and incidental damages.

9. All Lots expire on January 15, 2024, unless otherwise indicated in the printed catalog or announced by the Auctioneer at the time of sale. Any Lots not redeemed by that date will be deemed expired and become obsolete therefore. WINE & FOOD FOUNDATION shall not be responsible or liable for refunding or replacing obsolete Lots.

10. All checks for items purchased shall be made payable to The Wine & Food Foundation. Unless exempted by law from payment thereof, the purchaser may be required to pay Texas state and local retail taxes at the rate applicable at the time of purchase.

LIVE AUCTION LOTS

LOT #1

Burgundy Bliss: Get Away to Maison Joseph Drouhin

Donated by:

Maison Joseph Drouhin

Estimated Value: $3,000

Enjoy a 2-night stay for two couples in Maison Joseph Drouhin's newly renovated guest house in the heart of Beaune. Guests will be guided through Drouhin's unique and historic cellars located under the streets in central Beaune. While in the cellars, you will be guided through a tasting of a wide range of some of the most prestigious wines, from Chablis to the Côte de Beaune. A unique way to discover the various terroirs la Bourgogne has to offer interpreted by the Drouhin family for four generations. Includes lunch with a Drouhin family member and, weather permitting, an electric bicycle ride through the famous vineyards of Burgundy!

Does not include airfare/transportation.

Photo Credit: Domaine Joseph Drouhin

LOT #2

Beautiful Burgundy Escape

6 people, 6 nights, 3 bedrooms/3 bathrooms

Estimated Value: $7,950

Venture to the heart of French wine country in picturesque Beaune! Up to six guests will stay six nights in a beautiful farmhouse-style townhome. The package includes a cycling tour of Beaune's beautiful vineyards with wine-tasting stops along the way, and one in-home chef-prepared gourmet dinner. Comes with a dedicated concierge and trip-planning services.

Trip must be booked within 12 months of purchase date; 24 months to travel. Air travel, ground transfers, gratuities, and groceries not included. Subject to availability and blackout dates. Travel year-round with the exception of Christmas and New Year's weeks. Extensions are available upon request.

Photo Credit: Luxgive Experiences

LOT #3

Big Cali Cabs

Donated by: Steve Alley, Maria & Daniel Bleier, Chrissy & Brad Compere, Harvey Kronberg, Kaycee & Justin Sanders, Amber & Tobin Shaw, Vicki Smith, Twin Liquors Fine Wine & Spirits

Estimated Value: $2,040

1. 1997 Silver Oak Cabernet Sauvignon, Alexander Valley, Sonoma

Rated 92 by CellarTracker

A wonderful expression of regional character, the Silver Oak Alexander Valley Cabernet seamlessly blends bright fruit with savory notes and a graceful, flowing texture. Look for brushy aromas of sage and thyme embellishing a core of red fruit, rich with wild strawberry, raspberry, and just-picked plum. Energized by fresh acidity, the wine delivers its flavors in an elegant, medium body that—thanks to a lithe build and fine, tightly knit tannins—provides deceptive intensity. (Source: Winemaker)

2. 2001 Deerfield Ranch Winery “DRX” Meritage Red Blend, Sonoma Valley

Rated 90 by CellarTracker

3. 2016 Skipstone 'Oliver's Blend' Cabernet Sauvignon, Alexander Valley, Sonoma

Rated 92 by Robert Parker

Composed of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Merlot aged in 75% new French oak for 18 months, the deep garnet-purple colored 2016 Cabernet Sauvignon Oliver's Blend displays black cherries, black plums and cassis notes with touches of chocolate box, star anise, menthol, pencil lead and cedar chest. The palate is medium-bodied with a sturdy frame of chewy tannins and a lively line lifting the black fruit to a long, earth-laced finish. 750 cases produced.

4. 2016 Arnot Roberts 'Montecillo Vineyard' Cabernet Sauvignon, Moon Mountain, Sonoma

Rated 96 by Vinous

The 2016 Cabernet Sauvignon Montecillo Vineyard is another outrageously beautiful wine from Arnot-Roberts. Dark, powerful and yet very much old-school in its sense of structure, the 2016 has so much to offer. Blackberry, sage, smoke, grilled herbs, leather and incense all flesh out in a dramatic, potent Cabernet Sauvignon endowed with tremendous class and pure power. I loved it.

5. 2017 Nickel & Nickel 'State Ranch' Cabernet Sauvignon, Yountville, Napa Valley

Rated 92 by Wine Spectator

This single-vineyard Cabernet has it all: compelling fruit flavors, rich tannins and a texture that’s velvet on the palate. (Source: Winemaker)

6. 2018 Lerner Project 'Tench Vineyard' Cabernet Sauvignon, Oakville, Napa Valley

Rated 96 by Robert Parker

7. 2018 Mount Brave Cabernet Sauvignon, Mount Veeder, Napa Valley

Rated 95 by Wine Spectator

This packs in lots of dense yet sleek blackberry, mulberry and black currant fruit flavors, while anise, sassafras and violet notes add range throughout. There's plenty of structure embedded as well, though it tilts to the zesty, acid-driven side of the ledger, further enlivening the fruit. This has a serious oak treatment, but it's very precise and fine-grained. For the cellar. Best from 2022 through 2038.

8. 2019 Schrader Cellars 'Double Diamond' Cabernet Sauvignon, Oakville, Napa Valley

Rated 94 by Wine Spectator

Packs in generous steeped plum, boysenberry and mulberry flavors backed by a broad swath of roasted alder and bittersweet cocoa. Brimming with dense fruit, and is squarely in the not-shy style. The long finish has a serious loamy tug, too. Best from 2023 through 2035.

9. 2019 Far Niente Cabernet Sauvignon, Napa Valley

Rated 91 by Wine Spectator

This leads off with singed vanilla, followed quickly by warmed cassis and plum reduction flavors. The toasty finish lets a tobacco streak in amid the fruit. Drink now through 2030.

10. 2019 Peter Michael 'L'Esprit des Pavots' Cabernet Sauvignon, Knights Valley, Sonoma

Rated 99 by James Suckling

The 2019 'L'Esprit des Pavots' presents a nearly black color with highlights of crimson ruby. An elegant, floral nose is heightened with accents of dark cherry, caramel, truffle, blackberry, cassis, and toffee. Generous essences of bludeberry, blackberry, the black cherry are hallmarks fo the Les Pavots terroir, along with plum and hints of mocha and vanilla bean. The Au Paradis terroir brings notes of currant and creme de cassis with meaty nuances. The palate is full-bodied and concentrated, exhibiting savory leather, tobacco, and white pepper with chestnut, black truffle, cedar, and supple tannins with a lingering finish. (Source: Winemaker)

11. 2020 AXR 'Happy Canyon Vineyard' Cabernet Sauvignon, Santa Barbara, California

Rated 97 by CellarTracker

An entrance of beautiful red cherry, dry cranberry and tulips with plum and distinct nuttiness evolving on granular tannins and touches of cherry liqueur, lingering on a blue fruit reduction with dark chocolate, sage and licorice. (Source: Winemaker)

12. 2020 Peter Michael 'L'Esprit des Pavots' Cabernet Sauvignon, Knights Valley, Sonoma

Rated 95 by Robert Parker

The complex bouquet of blackberry, boysenberry, black cherry, creme de cassis, and dark chocolate with floral notes of dried Rosé petals and violets exude from the glass of the captivating, shimmering deep red-robed 2020 'Les Pavots'. A plush, graceful entry builds to a broad mid-palate supported by very fine tannins. Black tea, dark chocolate, graphite, caramel, and savory notes culminate in a late mid-palate burst before resolving in a long, smooth finish. This is a classy, refined Les Pavots.

Cool Cali Chardonnays

Donated by: Maria & Daniel Bleier, Harvey Kronberg, Roxanne Myers & Kyle Frazier, Anjan Nandula & Chris Rafferty, Holly & Caleb Noel, Kaycee & Justin Sanders, Amber & Tobin Shaw, Vicki Smith

Estimated Value: $1,590

1. 2015 Peter Michael 'Mon Plaisir' Chardonnay, Knights Valley, Sonoma

Rated 96 by Robert Parker

With a gorgeous perfume of jasmine and exotic spices, the 2015 Chardonnay Mon Plaisir has a chalk and talc-laced nose over a core of white peaches, honeydew melons and green guava with a waft of baking bread. Medium-bodied, the palate possesses great elegance, with a satiny texture and generous stone fruit and tropical flavors, finishing with lingering perfumed fruit and toasty notes.

2. 2016 Paul Hobbs 'Ross Station Estate' Chardonnay, Russian River Valley, Sonoma

Rated 94 by Wine Spectator

Shows a mastery of rich fruit and jazzy new oak flavors, with smoky, toasty notes and pure fig, melon, anise and nectarineelements, sailing along on the finish. Drink now through 2024.

3. 2018 Jarvis 'Cave Fermented' Chardonnay, Finch Hollow Vineyard, Napa Valley

Rated 93 by Wine Enthusiast

Creamy and opulent, with a tangy bite of Meyer lemon, this robust, generously ripe wine shows deft flavors of apple skin and mango. The oak accentuates richer elements of brioche, butterscotch and toast.

4. 2018 Vineyard 7 & 8 Chardonnay, Spring Mountain District, Napa Valley

Rated 94 by Robert Parker

The 2018 Chardonnay Estate sashays out of the glass with flamboyant scents of honey-drizzled apricots, poached pears and almond croissant with touches of candied ginger, apple strudel and crème caramel. The medium to full-bodied palate nicely balances the savory vs fruit flavors, featuring loads of warm apple, baking spice and nutty layers, supported by great freshness and a satiny texture, finishing long.

5. 2019 Arista Winery Banfield Vineyard Chardonnay, Russian River Valley, Sonoma

Rated 93 by Wine Spectator

Aromatic up front, with spicy, nutmeg-laced aromas and fresh notes of Honeycrisp apple, Bosc pear and salted buttery pastry on the finish. Drink now through 2030.

6. 2019 Hyde de Villaine Chardonnay, Carneros, Napa Valley

Rated 96 by Wine Spectator

This stunning version offers a pure beam of white nectarine, mango and ripe Bartlett pear flavors that mingle with notes of pound cake, toasted, salted hazelnut and nutmeg on a supple, rich frame, which draws focus from a bright thread of acidity. Drink now through 2030.

7. 2020 Far Niente Chardonnay, Napa Valley

Rated 92 by Wine Enthusiast

With a mineral-driven, floral opening, this youthful wine is tight in texture, with light flavors of preserved lemon, apple and butter. A note of salty stone continues the mineral theme, the wine well balanced and complex in structure.

8.

Rated 94 by Vinous

Classic tangerine oil and crème brûlée richness of aroma over intense marzipan and nectarine flavors. The palate is broad, but still well mannered. The finish is long and positively saline–dare we say minerality. (Source: Winemaker)

9.

This dynamic fruit is nicely tempered by the small percentage of Montrachet that brings pressed flowers, beeswax, and lanolin—classic attributes of Chardonnay that add complexity in smaller quantities. Rounding out the blend, the Robert Young Clone continues to add cut hay, white chocolate, and more citrus fruits.

(Source: Winemaker)

10.

Rated 94 by Vinous

The 2021 Eastside is a wine of focus and purity that offers a glimpse into the thin, rocky soils of this unique site through its hallmark minerality. The wine leaps from the glass with potent aromas of lime cordial, lemon zest, and golden apple crumble. This is a wine of tension and grace that slowly unfurls in the glass to reveal a complex array of citrus and orchard fruit suspended above a nervy mineral backbone. The stony character, driving acidity, and rich texture foretell of a wine that will age gracefully for decades to come. Enjoy over the next 10 to 15 years. The wine is slightly hazy showing our commitment to minimal intervention winemaking.

(Source: Winemaker)

11. 2021 Aubert 'Larry Hyde & Sons' Chardonnay, Carneros, Napa Valley, California

Rated 96 by Vinous

The 2021 Larry Hyde & Sons is a classic representation of Carneros terroir. Concentrated aromas of crystallized ginger, sweet alyssum, and white nectarine are framed by an electric streak of citron peel. The palate seamlessly weaves sweet, spring florals together with caramelized stone fruit and lemon oil. Chalky minerality and fresh acidity balance the full-body and rich texture for a finish that lingers for minutes on end. Enjoy over the next 10 to 15 years. The wine is slightly hazy showing our commitment to minimal intervention winemaking. (Source: Winemaker)

12. 2021 Peter Michael 'Belle Côte' Chardonnay, Knights Valley, Sonoma, California

Rated 98 by Robert Parker

Intense orange blossom, lemon custard, and jasmine burst from the glass of the 2021 'Belle Côte'. This highly aromatic bouquet continues with Rosé petals and lychee underlain by orange marmalade bass notes. The rich entry and dense mid-palate show the depth created by our oldest Chardonnay vines. Hints of orange peel, pastry, and lemon curd lead to a long, polished finish. Belle Côte can be enjoyed in its exuberant youth or after decades of cellaring. (Source: Winemaker)

2020 Kongsgaard Chardonnay, Napa Valley

2020 Pulido-Walker Chardonnay, Mount Veeder, Napa Valley

2021 Aubert Eastside Vineyard Chardonnay, Russian River Valley, Sonoma

Donated by:

Maria & Daniel Bleier, Kari & Lee Potts, Stephanie & Chad Simpson, Karen & Thomas Vaughn, Traci Velebil

Estimated Value: $1,780

1. 2009 Bryant Family Vineyard 'Bettina' Proprietary Red Blend, Napa Valley

Rated 95 by Wine Spectator

Shares the plush texture and savory herb, spice and lavender notes of the Cabernet, presented in a tight mix of dried currant, mineral, crushed rock and tobacco flavors. Half Cabernet, half other Bordeaux varietals: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.

2. 2011 Ovid Red Wine, Napa Valley

Rated 94 by CellarTracker

The 2011 OVID Napa Valley wine is truly eloquent. It speaks first of violets, then freshly-crushed currant and blueberries follow, with notes of tobacco, baking spice, and forest floor and a long, resonant finish. The wine is at once mouth-filling and focused– like a great Paulliac. Gorgeous and expressive now, the 2011 OVID will abundantly reward those collectors patient enough to cellar it. (Source: Winemaker)

3. 2013 Ovid Red Wine, Napa Valley

Rated 98 by Robert Parker

The 2013 Proprietary Red, a slightly different blend from the 2012 of 84% Cabernet Sauvignon and 16% Cabernet Franc, is a much smaller production of 350 cases. This wine, which ratchets up the level of intensity, has an opaque purple color and a beautiful nose of blackberry, blueberry and cassis as well as hints of espresso, white flowers, and subtle background toast. The wine hits the palate with a cascade of gorgeous fruit, sweet tannin, great delineation and acidity, and a long, velvety, voluptuously textured mouthfeel. This big, inky, thick, juicy wine should age beautifully for 25-30 years.

4. 2015 Château Pavie Macquin Saint-Emilion Grand Cru, Bordeaux, France

Rated 96 by Wine Spectator

Ripe, pure and expressive, with a beautiful panoply of loganberry, plum and red currant preserve flavors that meld seamlessly with anise and singed apple wood details and a subtle chalky spine. A bright floral accent on the finish lifts this up a register and lets it sail on, holding that note. Best from 2020 through 2040.

5. 2017 Cheval des Andes Red Blend, Mendoza

Rated 100 by James Suckling

This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length. A blend of 62% Malbec and 38% Cabernet Sauvignon.

6. 2017 Gamble Family Vineyards 'Paramount' Red Blend, Napa Valley

Rated 92 by Wine Spectator

Alluring, with a creamy mouthfeel and enticing plum and raspberry compote flavors. A subtle kiss of vanilla runs underneath, while an echo of sweet bay leaf filters in. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2027.

7. 2018 Glaetzer Anaperenna Shiraz/Cabernet Sauvignon, Barossa Valley

Rated 97 by Robert Parker

For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.

8. 2019 Brandlin Estate Henry’s Keep Red Blend, Mount Veeder, Napa Valley

Rated 92 by Wine Enthusiast

Firmly structured and densely concentrated, this tightly wound wine shows deep blueberry and blackberry flavors, generous cedar and clove accents, and good length on the finish. The tannins need time to resolve, so the wine will be best from 2028 through 2040.

9. 2019 Brandlin Estate Henry’s Keep Red Blend, Mount Veeder, Napa Valley

Rated 92 by Wine Enthusiast

Firmly structured and densely concentrated, this tightly wound wine shows deep blueberry and blackberry flavors, generous cedar and clove accents, and good length on the finish. The tannins need time to resolve, so the wine will be best from 2028 through 2040.

10. 2019 Fidélitas Estate Red Blend, Red Mountain, Washington

Rated 90 by Wine Enthusiast

This 100% Red Mountain Cabernet Sauvignon is full bodied, with muscular tannins and boisterous acidity. Aromas of a fresh-baked cherry pie and buttery crust are joined by wee bits of saline and pencil lead. Darker red fruit flavors cavort with a suede-like mouthfeel. Over time, a bitter fruit flavor akin to a green pear develops. Enjoy 2024-2034.

11. 2019 Law Estate Wines 'Aspire' Red Blend, Paso Robles

Rated 92 by Wine Spectator

Vibrant and loaded with personality, offering highlights of dark plum, sassafras and smoked meat that build richness toward refined tannins. Syrah and Grenache. Drink now through 2030.

12. 2020 Linne Calodo 'Sticks and Stones' Red Blend, Paso Robles

Rated 95 by Robert Parker

Wild chaparral, soft delicate rosewater, and bright peak of season strawberries pull in your olfactory senses and send a dizzy pleasure directly to the brain. The tannins on this wine grab the front of the tongue, then slowly creep across the rest of the pallet, melting away at the lingering finish. The fresh red fruit notes on the palette are offset by a gentle salinity and soft cedar notes. (Source: Winemaker)

Darioush Collection and Tasting

Donated by:

Darioush, Susan & Gary Farmer, Laura & Robert Frazier

Estimated Value: $3,900

1. Invitation Only Wine Tasting for Six

Crafted for connoisseurs, this exquisite communal wine experience celebrates the unique terroirs of several Napa Valley appellations while sharing the fascinating story of Proprietor Darioush Khaledi's journey and passion for wine. We invite you to discover our Napa Valley estate's most coveted releases, such as Darius II Cabernet Sauvignon and Sage Vineyard Red Wine, in this intimate, communal food and wine pairing experience. Your host will guide you through a tasting of our estate’s most coveted releases, our flagship offering, Signature Cabernet Sauvignon, and a selection of limited releases thoughtfully accompanied by a selection of pairings by our Culinary team.

Reservations are required. Kindly reserve ahead. Does not include airfare/transportation. Expires October 2024.

2. 2005 Darioush Cabernet Sauvignon, Napa Valley

Rated 92 by Wine Spectator

Intense, with firm tannins wrapped around a tight core of dried currant, anise, sage, cedar and mineral flavors. This has excellent structure, depth and focus, and it's so dense and closed now that cellaring is best advised.

3. 2007 Darioush Cabernet Sauvignon, Napa Valley (3 bottles)

Rated 94 by Wine Enthusiast

The winery's top bottling, and this vintage recalls the tremendous 2000. Tastes important right off the bat, although it's also obviously young and unintegrated. New, smoky oak dominates, with themes of ripe, concentrated blackberries and cassis, but the tannins are hard as nails. Wants and needs time.

4. 2011 Darioush Cabernet Sauvignon, Napa Valley (2 bottles)

Rated 91 by Wine Spectator

Initially hard-edged, with herb, dill and cedar notes joining the dark berry, espresso and cigar box flavors. Broad-shouldered, yet with a measure of grace and finesse, ending clean, pure and focused.

5. 2013 Darioush 'Darius II' Cabernet Sauvignon, Napa Valley, 3L

Rated 96 by Robert Parker

Once again, the top wine in the vintage for Darioush is their 2013 Cabernet Sauvignon Darius II. This is a stunner and compelling, a powerful, classic Cabernet Sauvignon with an opaque purple color and notes of incense, graphite, crème de cassis and blackberry. It is long and rich, with an extra dimension compared to the 2014 version. This wine is accessible now, but should be even better after 3-4 years of cellaring and last 25 or more years.

Vintage Champagne

Donated by: Steve Alley, David W. Carlson, Amber & Tobin Shaw, Vicki Smith, Terlato Wine Group, The Wine Cellar, Traci Velebil

Estimated Value: $2,200

1. 1999 Bruno Paillard, N.P.U. Nec Plus Ultra, Champagne

Rated 94 by Wine Enthusiast

N.P.U., Neo Plus Ultra, the summit of Paillard's range, is a blend from four Grands Crus vineyards. Half-and-half Pinot Noir and Chardonnay give a wonderfully rounded, mature wine that is at its pinnacle for drinking now. It is rich, full in the mouth, mingling toast with ripe grapefruit and quince fruits.

2. 2000 Pierre Peters Cuvée Speciale Les Chétillons Oenotheque Blanc de Blancs

Grand Cru Brut, Champagne

Rated 95 by Robert Parker

3. 2006 Michel Mailliard Cuvée Mont Vergon” Brut, 1er Cru, Vertus, Champagne

4. 2007 Lanson 'Le Clos' Brut, Champagne

Rated 97 by Wine Enthusiast

Produced from a small walled vineyard close to the Lanson winery in Reims, this is a splendid wine. Its richness is balanced by the intense freshness and minerality of the Chardonnay, with apple and citrus flavors that still in the background. Now mature, this wine is ready to drink.

5. 2008 Piper-Heidsieck Brut Cuvée Rare, Champagne

Rated 93 by Robert Parker

The newly released 2008 Brut Cuvée Rare is very promising, unwinding in the glass with a youthfully reserved nose of citrus oil, crisp green apple, freshly baked bread, iodine and oyster shell, as well as some rather herbaceous characteristics that depress my score a little, even if I suspect that they will resolve with a bit more bottle age. Medium to full-bodied, incisive and tightly wound, if the 2006 vintage was gourmand and demonstrative, the 2008 is slower to show all its cards. Built around racy acids and complemented by a pillowy mousse, this rendition of Cuvée Rare will reward a few years more on cork.

6. 2008 Veuve Clicquot Brut, Champagne

Rated 93 by Wine Spectator

A vivid version, like raw silk on the palate, with a powerful frame of acidity well-meshed with saline-tinged, minerally underpinnings and flavors of black currant, apricot, almond biscotti and crystallized honey. Disgorged February 2016. Drink now through 2030.

7. 2008 Veuve Clicquot Vintage Rosé Brut, Champagne

Rated 93 by Wine Spectator

A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. Disgorged January 2016. Drink now through 2028.

(Continued on next page)

8. 2010 Billecart-Salmon Brut Rosé, Champagne

Rated 94 by Jeb Dunnuck

This is the first ever Brut Rosé Vintage released by Billecart-Salmon. Instantly identifiable as a Billecart-Salmon Rosé from its burnished coppery tint, this leaps from the glass with aromas of strawberry, melon, citrus and fresh herbs, followed by a mouthful of red berries and pink grapfruit, white pepper, with a touch of burnt sugar and tart pomegranate in the long luxurious finish. (Source: Winemaker)

9. 2011 Bollinger, Millésimé, James Bond 007 Edition, Champagne

Rated 97 by Falstaff

Medium greenish-yellow, silver reflections, fine, lively mousse. Hints of yellow pear and mirabelle plum, a touch of cucumber, delicate floral honey and candied orange zest. Juicy, nuances of fresh white apple, subtle fruit expression underpinned by racy youthful acidity, animated style, good length with a lemony touch on the finish. A multi-faceted food wine.

10. 2012 Lanson Le Vintage Champagne Brut, Champagne

Rated 94 by Wine Enthusiast

This Champagne, still young, has almost equal proportions of Pinot Noir and Chardonnay. That results in a ripe, balanced wine. Its white fruit is cut with citrus giving a full-bodied mouthfeel. The wine should age further, so drink from 2025.

11. 2012 Veuve Clicquot La Grande Dame, Yayoi Kusama Artist Series, Champagne

Rated 96 by Wine Enthusiast

With a slight preponderance of Pinot Noir in the blend, this wine is rich and impressive. It is still young, with a crisp edge that makes the fruit shine. Apple and citrus flavors are integrated into a mineral vein. Drink from 2022.

12. 2015 Philipponnat Cuvée 1522 Grand Cru Extra Brut, Champagne

Rated 94 by Jeb Dunnuck

LOT #8

Hundred Acre Selections

Donated by:

Hundred Acre

Estimated Value: $1,200

1. 2016 Hundred Acre 'Wraith' Cabernet Sauvignon, Napa Valley

Rated 100 by Jeb Dunnuck

Wraith is a trinity of Hundred Acre’s three single vineyard wines. It is a selection of barrels set aside in the cellar from those waiting to be blended someday into the single vineyard wines from Kayli Morgan, ARK or Few and Far Between. All very different and incredibly unique. The Wraith shows all the beauty and personality of each individual vineyard and how they come together to develop even greater complexity. (Source: Winemaker)

2. 2019 Hundred Acre 'Fortunate Sun' Cabernet Sauvignon, Napa Valley

Rated 94 by Jeb Dunnuck

From the renowned talent behind the highly coveted Hundred Acre collection comes a “21st Century Claret” of unreserved energy and generosity. Some of the fruit for Fortunate Son even hails from Jayson Woodbridge’s own Hundred Acre vineyards, joined by fruit from select family vineyards he’s negotiated to farm. The Diplomat is mostly Cabernet Sauvignon, familiar territory for Woodbridge, supported by Merlot and Petite Sirah. Bright notes of Morello cherries and black raspberries soar above a profound core of cassis with licorice and tobacco. The palate is plush with layers of powerful black fruit and a long, earthy finish. (Source: Winemaker)

3. 2021 Hundred Acre 'Summer Dreams Super Chill' Pinot Noir, West Sonoma Coast, Sonoma

Rated 95 by Jeb Dunnuck

Wonderful balance for this Occidental Area of the Sonoma Coast. Ripe and fresh dark fruit, forest flowers, intense cherry with hints of spice layered into a very full-bodied rich wine fermented in puncheon barrels from the finest French oak and some micro-open top fermenters. This wine is very fine tannins and acidity, perfect integration for cellaring for 10+ years, but drinking like a champion right now too. Rock Star. (Source: Winemaker)

LOT #9

Pretty Pinots

Donated by:

Maria & Daniel Bleier, Laura & Robert Frazier, Kaycee & Justin Sanders, Amber & Tobin Shaw, Twin Liquors Fine Wine & Spirits, Heather & Jerry Valdez

Estimated Value: $1,200

1. 2013 Paul Cluver Pinot Noir, Elgin, South Africa

Rated 91 by Wine Enthusiast

This Elgin Pinot offers a surprisingly robust character, with assertive notes of juicy red cherry and raspberry that are complemented by seductive accents of sweet spice, Dr. Pepper, sous bois, game and fresh caramel. The silky texture offers soft yet subtly structured tannins and medium acidity, while the finish is laden with pleasant hints of whole clove, star anise and allspice.

2. 2016 Presqu'ile Pinot Noir, Santa Maria Valley

Rated 90 by Wine Spectator

Well-structured, with rich flavors of dark cherry, dried plum and currant, backed by firm acidity. The contoured finish offers flinty accents and plenty of spice notes.

3. 2017 Kosta Browne Pinot Noir, Sta. Rita Hills

Rated 93 by Wine Enthusiast

Snappy black raspberry, ripe mulberry and plump melon aromas are lifted by cola, fennel pollen and baking spice on the complex nose of this appellation blend. The palate surrounds a red-fruit core of cranberry and strawberry, which is decorated by pinches of wild thyme, dried sage and earthy minerality.

4. 2017 Donum 'Year of the Rooster' Pinot Noir, Russian River Valley, Sonoma

Rated 92 by Wine Spectator

Powerful and well-knit, with loamy richness to the dark cherry, dried fig and plum tart flavors, backed by fresh acidity and firm tannins. Tar and allspice notes emerge on the broad-textured finish.

5. 2017 Lynmar Estate 'Block 10' Pinot Noir, Russian River Valley, Sonoma

Rated 95 by Wine Enthusiast

From one spot within the producer's Quail Hill Vineyard, this lovely wine is brimming in boysenberry, clove, strawberry and orange, the palate fleshy and expansive, with a firm intensity of tannin. Spicy in earth and black tea, it shows balance and irresistible grace.

6. 2018 Beaux Frères 'The Upper Terrace' Pinot Noir, Willamette Valley, Oregon

Rated 96 by James Suckling

This is a trademark, deeply rich impression with an unctuous, violet-flower layer, together with blueberries, cherries and sweetly toasty woody spices, as well as forest wood and fresh, leafy and sappy nuances. The palate has a very succulent, fresh and lithe, almost tangy feel, delivering such succulent, mouthwatering energy at the finish.

7. 2018 Brewer-Clifton 'Machado' Pinot Noir, Sta. Rita Hills

Rated 97 by Jeb Dunnuck

The 2018 Pinot Noir Machado is pure class, showing beautiful purity of fruit as well as classic Sta. Rita Hills complexity and spice. Lots of raspberry, strawberry, spring flowers, forest floor, spice, and just a touch of seaside-like iodine all emerge from the glass. It's a wonderfully complete, balanced, seamless 2018 that does everything right.

8. 2019 Donum Estate Single-Block Reserve West Slope 'Year of the Rat' Pinot Noir, Carneros

Rated 94 by Jeb Dunnuck

Purple fruit and fresh cut flowers open the nose on the deeply colored 2019 West Slope, with a turn toward olive and porcini mushroom as it opens up. The palate offers a compelling mix of light and dark flavors, with blackberry, chocolate joined by hazelnut, watermelon, and fresh plum leading to a long, intense finish. (Source: Winemaker)

9. 2019 Martinelli 'Blue Slide Ridge' Pinot Noir, Sonoma Coast

Rated 95 by Robert Parker

Complex aromas of blueberry, plum and fresh roasted coffee are found in the nose. The superbly balanced palate is mouthwatering and long with flavors of black cherry and a touch of baking spice. (Source: Winemaker)

10. 2020 Aubert Pinot Noir, Sonoma Coast

Rated 92 by CellarTracker

11. 2020 Domaine Berthelemot Vosne-Romanee, Côte de Nuits, Burgundy

On the nose there is a delicate, fruity aroma of small red berries and morello cherries; it is elegant and refined in the mouth with a smooth and prolonged finish. (Source: Winemaker)

12. 2021 Beaux Frères 'The Beaux Frères Vineyard' Pinot Noir, Ribbon Ridge, Willamette Valley, Oregon

Rated 94 by Wine Spectator

Dynamic and expressive, with fragrant violet and raspberry aromas that highlight spirited guava, white pepper and spiced tea flavors, which build toward medium-grained tannins. Drink now through 2033.

LOT #10

Wine Spectator 2022 Top 10

Donated by:

Harvey Kronberg, Roxanne Myers & Kyle Frazier, Holly & Caleb Noel, Kaycee & Justin Sanders, Amber & Tobin Shaw, Vicki Smith, Heather and Jerry Valdez

Estimated Value: $2,900

1. 2019 Schrader Cellars 'Double Diamond' Cabernet Sauvignon, Oakville, Napa Valley

Rated 94 by Wine Spectator

Packs in generous steeped plum, boysenberry and mulberry flavors backed by a broad swath of roasted alder and bittersweet cocoa. Brimming with dense fruit, and is squarely in the not-shy style. The long finish has a serious loamy tug, too. Best from 2023 through 2035.

2. 2016 Fattoria dei Barbi Brunello di Montalcino Riserva, Tuscany

Rated 95 by Wine Spectator

Though vibrant and expressing cherry, currant, herb and mineral flavors, this is tannic and locked up for now. Leans to the elegant side, with a dense layer of dusty tannins guarding the finish. Be patient. Best from 2026 through 2043.

3. 2019 Hyde de Villaine Hyde Vineyard Chardonnay, Napa Valley

Rated 96 by Wine Spectator

This stunning version offers a pure beam of white nectarine, mango and ripe bartlett pear flavors that mingle with notes of pound cake, toasted, salted hazelnut and nutmeg on a supple, rich frame, which draws focus from a bright thread of acidity. Drink now through 2030.

4. 2019 Château Talbot, St.-Julien, Bordeaux

Rated 95 by Wine Spectator

Well-built and rather refined for the vintage, with a deep well of red and black currant paste and plum reduction flavors supported by a deeply inlaid iron note, all of which run the length of the wine. Offers subtle savory, tobacco and singed cedar notes that add range, with a savory echo that leaves a mouthwatering feel in the end. Built to cellar.

5. 2019 Marchesi Antinori 'Tignanello' Toscana, Tuscany

Rated 96 by Wine Spectator

A supple, elegant red highlighted by bright cherry, black currant, violet, tobacco, iron and oak spice aromas and flavors. Though fluid and seemingly approachable now, this is well-structured and shows the balance to age. Fine length. Sangiovese, Cabernet Sauvignon and Cabernet Franc.

6. 2019 Robert Mondavi The Estates Cabernet Sauvignon, Oakville, Napa Valley

Rated 94 by Wine Spectator

Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pâte de fruit flavors following closely. The finish has a racy graphite edge, while the fruit and aromas just spill through. Approachable now, too. Drink now through 2034.

7. 2019 Château de Beaucastel Châteauneuf-du-Pape, Rhône Valley

Rated 96 by Wine Spectator

This is pretty gorgeous, with a remarkably pure display of cassis, cherry puree and plum reduction flavors laced ever so gently with threads of leather, alder and dried garrigue. The sleek iron spine is buried deeply on the finish, and there’s a lingering hint of warm stone as the fruit echoes through.

8. 2019 Fattoria Le Pupille Toscana 'Saffredi'

Rated 96 by Wine Spectator

A deep, polished red, whose black currant, blackberry, plum, violet and oak spice aromas and flavors mesh well with the dense structure, showing terrific length. Very focused and balanced, this needs a few years to integrate. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2037.

9. 2018 Quilceda Creek Cabernet Sauvignon, Columbia Valley, Washington

Rated 100 by Decanter

This is as good as it gets for Washington Cabernet Sauvignon. Right away the gorgeous creme de violette and creme de cassis tones join blackberry cordial, exotic spices and dark chocolate shavings. The combination of finesse and texture is downright scintillating. Sweet pipe tobacco is woven together with Black Forest cake, and fresh blueberries and graphite with shades of tar take shape on the palate. Truly sensational even at the three year mark, this will provide drinking enjoyment over the next 20 plus years.

10. 2014 Louis Roederer Cristal Brut, Champagne

Rated 98 by Wine Spectator

This vivid Champagne shows up-front and linear definition, thanks to rapierlike acidity, with finely meshed flavors of ripe black cherry and mandarin orange fruit, raw almond, anise and cardamom spice as well as a touch of honeycomb, which all unfurl and expand on the fine, creamy palate. Sleek acidity continues through to the finish, with additional racy character provided by a streak of minerally saline and chalk, which gains momentum through the midpalate and rings out on the well-cut, lasting finish. Pinot Noir and Chardonnay. Drink now through 2040.

#1 #2

#3 #4 #5

#6 #7 #8 #9 #10

LOT #11

Cellar Starter: Bordeaux

Donated by:

Harvey Kronberg, Mari Robinson & Greg Ritzen, Eddie Safady, Twin Liquors Fine Wine & Spirits, Traci Velebil, The Wine Cellar

Estimated Value: $1,500

1. 2003 Château Duhart-Milon, Pauillac, Bordeaux

Rated 94 by Robert Parker

A spectacular wine, and one that could have been bought for a song when it was released, this blend of 73% Cabernet Sauvignon and 27% Merlot was cropped at 33 hectoliters per hectare. Strutting all of its nobility, richness and majesty in 2014, it boasts abundant notes of cedarwood, creme de cassis, licorice and a hint of lead pencil shavings. Full-bodied, rich, dense and fully mature, it is capable of lasting another 7-10 years. This beauty is a big-time sleeper of the vintage.

2. 2005 Château Lascombes, Margaux, Bordeaux

Rated 95 by Robert Parker

A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish. This is a brilliant, modern-styled Margaux that should age for 30-35 years.

3. 2010 Château d’Armailhac, Pauillac, Bordeaux

Rated 93 by James Suckling

Polished and very fine with pretty fruit and berry structure. Full and silky with a delicious finish. It's so good now to drink but has depth and structure.

4. 2012 Château Clerc Milon, Pauillac, Bordeaux

Rated 94 by Wine Enthusiast

Now firmly in its new cellars, Clerc-Milon’s wine is performing at the top of its form. This is a dense wine with juicy acidity as well as sweet tannins and ripe blackberry fruits. They give a ripe wine that is finely structured. The juicy aftertaste, typical of this vintage, is appealing although it does not detract from its power and longevity.

5. 2016 Château Léoville Barton, Saint-Julien, Bordeaux

Rated 96 by Wine Enthusiast

This wine is ripe and concentrated, rich in tannins but with the wonderful black fruits that can be conjured from this vineyard. It will age well and is likely to be ready to drink from 2026.

6.

Rated 95 by James Suckling

Blackberry, walnut, iodine, and sandalwood aromas follow through to a full body, round and juicy tannins and an intense, flavorful finish. This shows richness with structure. Excellent 2017.

2017 Château Haut-Bailly, Pessac-Leognan, Bordeaux

7. 2018 Château Cos D'Estournel, Saint-Estèphe, Bordeaux

Rated 98 by James Suckling

The richness and beauty of this wine is impressive with blackcurrant, cherry, berry and fresh cloves. The fruit is so pure here. Full-bodied with tannins that are so integrated and refined that you don’t feel them, yet they are there! Very creamy and layered with great length and beauty. It turns to tar and licorice at the finish. Tight now, but the texture is special. Try after 2027.

8. 2018 Château Haut-Bages Libéral, Pauillac, Bordeaux

Rated 97 by James Suckling

Pretty blackberries, blueberries and violets with some crushed-raspberry aromas follow through to a full body with wonderfully crafted and pure tannins that intertwine wonderfully with the blue fruit and blackberries. Long and endless. A triumph here. From biodynamically grown grapes.

9. 2019 Château Durfort-Vivens Le Hameau Gonzague Lurton, Margaux, Bordeaux

Rated 97 by Wine Enthusiast

Maturing in two-thirds barrels and one-third amphorae, this wine is already beautiful. Made from 90% Cabernet Sauvignon, it shows a fine balance between dense tannins and elegant, ripe black fruit. The promise for this biodynamic wine is immense and certainly long-term.

10. 2019 Château d'Issan, Margaux, Bordeaux

Rated 97 by James Suckling

This is a very pure expression of Cabernet Sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical.

11. 2019 Le Dame de Montrose, Saint-Estèphe, Bordeaux

Rated 92 by Wine Spectator

Very solid, with a core of lightly steeped plum and blackberry fruit, supported by a streak of iron and framed by smoldering tobacco and dark earth notes. Good energy throughout as well, with a mouthwatering echo at the end. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc.

12. 2019 Château Nenin, Pomerol, Bordeaux

Rated 96 by Jeb Dunnuck

The 2019 Château Nenin is truly fantastic, and my money is on it being the finest vintage to date for this estate. Based on 70% Merlot and 30% Cabernet Franc brought up in just 45% new French oak, it offers a pure, medium-bodied, ethereal style carrying gorgeous red and black fruits, spring flowers, damp earth, and chocolate aromas and flavors. It's not a blockbuster and is all about purity, finesse, and elegance, yet it still brings beautiful richness and length. This gorgeous, seamless 2019 will drink well for 20-25 years.

LOT #12

Magnificent Magnums

Donated by: Steve Alley, Maria & Daniel Bleier, THE DEBATE Wines, John Duncan, Mari Robinson & Greg Ritzen, Kaycee & Justin Sanders, Amber & Tobin Shaw, Staglin

Estimated Value: $2,110

1. 2005 Fattoria i Collazzi ‘Collazzi’ Toscana IGT, Tuscany, 1.5L

Rated 92 by Wine Spectator

Rich and full-bodied, with lots of currant, tobacco and vanilla on the nose. Soft and silky, with fruit-coated tannins and a long, fruity finish. Caresses the palate with fruit and licorice flavors. So drinkable, even now. Cabernet Sauvignon, Merlot and Cabernet Franc.

2. 2010 Domaine Galévan Châteauneuf-du-Pape, Rhône Valley, 1.5L

Rated 96 by Robert Parker

The 2010 Chateauneuf-du-Pape is one of the finest traditional cuvées I have tasted as well as a sleeper of the vintage. Made from 90% Grenache and 10% Mourvedre from 55-year-old vines, it exhibits a dense ruby/ purple color as well as a stunning perfume of creme de cassis, kirsch, incense, licorice and a vague notion of beef blood and roasted Provencal herbs. All of the fruit comes from vines planted in the northern end of the appellation. This exquisite, full-throttle Chateauneuf du Pape should drink well for 15 or more years. It is a major star of the vintage, and probably is reasonably priced as well. A microscopic estate owned by Coralie Goumarre, Domaine Galevan was established, remarkably, in 1780, but the first estate-bottled wine did not emerge until 1968. I was blown away by these four red wine cuvees, and both of the 2010s have jumped dramatically in score since I tasted them from barrel last year.

3. 2011 Staglin 'Salus' Cabernet Sauvignon, Rutherford, Napa Valley, 1.5L

Rated 92 by James Suckling

A slightly lean wine with dark-chocolate and berry character. Medium body with firm tannins and a juicy finish. Classy and delicious. Very solid for the vintage.

4. 2011 THE DEBATE Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon, Napa Valley, 1.5L

Rated 91 by CellarTracker

Dr. Crane is situated on the west side of St. Helena which has gravelly loamy soils and a very warm climate. Of all their sites, Dr. Crane is the warmest, and has the most extracted style. Because of this, the wine has a very rich and velvety palate with candied fruit on the finish. (Source: Winemaker)

5. 2012 Cà Brusà Barolo Bricco San Pietro Vigna d'Vai, Barolo, Italy, 1.5L

Rated 89 by Wine Enthusiast

This opens with aromas of mocha, ripe dark-skinned fruit and cooking spice. The mature palate offers blackberry jam, roasted coffee bean and vanilla alongside close-grained tannins that leave a rather astringent finish.

6. 2015 Château Lassègue, Saint-Émilion, Bordeaux, 1.5L

Rated 96 by Robert Parker

Made by Pierre Seillan of Verité in Sonoma (the estate was purchased by the Jackson Family in 2003) from 50- to 60-year-old vines on clay and limestone, the 2015 Lassegue is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Deep garnet-purple colored, it opens with expressive black forest cake, preserved plums and blackberry pie notes with an undercurrent of mocha, grilled meats, sandalwood and cigar box plus a waft of lavender. Medium to full-bodied, rich and densely packed with opulent layers of spiced black fruit preserves and chocolate box notions, it has wonderfully plush yet firm tannins and a lovely suggestion of background acid, finishing long and fragrant.

7. 2016 Beringer Private Reserve Cabernet Sauvignon, Napa Valley, 1.5L

Rated 99 by James Suckling

Breathtaking. Exceptional integration of super ripe blackberries and the very finest oak. The tannins build up beautifully, forming wave upon wave as the wine flows across the palate. Then the wave breaks on your palate and shoots way out at the finish, so that you wonder where it will end and normal life begin again. Needs time to soften, but this is so, so good. Give it two or three years.

8. 2016 Château La Gaffelière, Saint-Émilion, Bordeaux, 1.5L

Rated 96 by Robert Parker

Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, Rosé hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish.

9. 2016 Winc Dime Red Blend, Santa Barbara County, 1.5L

Rated 88 by Wine Enthusiast

This blend of 70% Cabernet Sauvignon and 30% Merlot shows fruity but focused aromas of boysenberry and black pepper on the nose. Rounded and ripe flavors of black-plum jelly and sugar plums show on the juicy palate.

LOT #13

A Seat at the Table - Femme Fatale

Donated by:

Drs. Anu & Punit Chadha, Amber & Tobin Shaw

Estimated Value: $1,500 per seat (8 Seats Available)

A wine dinner celebrating the artistry of female winemakers, chefs, and sommeliers. Featuring: Chef Jo Chan.

Don’t miss your chance to buy a seat in this Dutch-style auction where you will indulge in a worldclass meal prepared by Chef Jo Chan of Top Chef fame – curated to pair perfectly with a slate of top-rated wines produced by some of the world’s top female winemakers. Long-time supporters of the Wine & Food Foundation, the Chadhas will host you at their home where you will be treated to a coursed meal prepared by Chef Jo Chan. Chef Jo has a long resume packed with experience working for some of the best restaurants in New York City and beyond. She traveled to Scandinavia as the travelling Executive Chef for James Beard winner Marcus Samuelsson, and then moved to Austin, where she rose to the position of Executive Chef at Eberly. She competed on Season 19 of Top Chef, and has since returned to Austin and partnered with local legend, Steph Steele of Tiny Grocer, to create Bureau de Poste, a brasserie-style French restaurant.

This exclusive dinner will take place on April 27, 2024, at the Chadha’s home in Austin, TX.

1.

NV Krug Grande Cuvée 171ème

Rated 99 by James Suckling

Édition, Champagne

The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end.

2. 2020 Domaine Guy Robin et Fils Valmur Grand Cru, Chablis, Burgundy

3. 2021 Famille Isabel Ferrando Blanc, Châteauneuf-du-Pape, Rhône Valley

Rated 96 by Jeb Dunnuck

The classic white here is always worth checking out, and the 2021 Châteauneuf-du-Pape Blanc shines on all accounts. Honeyed white flowers, stone fruits, orange blossom, and a touch of spice all emerge on the nose, and it's medium to full-bodied, has a pure, elegant mouthfeel, and a great finish. It has the vintage's fresher, pure style yet doesn't lack for fruit or texture.

4. 2018 Domaine Anne Gros Clos-Vougeot ‘Le Grand Maupertui’ Vosne-Romanée, Côte de Nuits, Burgundy

Rated 95 by Jeb Dunnuck

Coming from the southwest corner of this site and from 40-year-old vines, the 2018 Clos Vougeot Grand Cru

Le Grand Maupertui was all destemmed and aged in one-third new French oak. Rocking black cherry, violets, spring flowers, sandalwood, and incense notes give way to a medium to full-bodied, focused, structured wine that has fine tannins, considerable elegance, and a great finish.

5. 2017 Clos i Terrasses Clos Erasmus Red Blend, Priorat, Spain

Rated 98 by Robert Parker

This is a blend of Garnacha with 25% Syrah that fermented with indigenous yeasts in oak vats and matured in 228-liter oak barrels (40% new). It feels very aromatic, expressive and open, floral and elegant and surprisingly fresh for the conditions of the year. It's still young and undeveloped, with the puppy fat still to be rendered, and right now, it comes through as juicy and elegant, with very good freshness and super fine tannins. It's very aromatic and floral, really impressive for 2017. It seems like the year was much better in the Mediterranean part of Spain than in the rest of the country.

6. 2018 Amuse Bouche ‘Proprietary Red’, Red Blend, Napa Valley

Rated 98 by Robert Parker

The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot!

7. 2015 Paul Jaboulet Aîné Hermitage La Chapelle, Hermitage, Rhône Valley

Rated 100 by Robert Parker

A wine that might surpass the 2009 and 2010 is the 2015 Hermitage La Chapelle, which has more than a passing resemblance to the 1990. This inky black/blue-colored Hermitage offers an off-the-charts array of blackberries, blueberries, crushed rocks, wood smoke and charred meats. Thick, unctuous, full-bodied and incredibly layered, with sweet tannin, it's a tour de force that’s going to have three to four decades of longevity.

8. 2017 Scarecrow Cabernet Sauvignon, Rutherford, Napa Valley

Rated 97 by Jeb Dunnuck

The 2017 Cabernet Sauvignon is more closed and backward, yet has stunning currants, roasted coffee, smoked tobacco, and gravelly minerality and shows more violet and floral notes with time in the glass. Full-bodied, powerful, and structured on the palate, this is an elegant, tight, closed Scarecrow that's going to need 4-5 years of bottle age. It's going to age beautifully, though.

10-Year Retrospective: 12 Great Wines from 2013

Donated by:

Steve Alley, Maria & Daniel Bleier, Laura & Robert Frazier, Amber & Tobin Shaw, Twin Liquors Fine Wine & Spirits, Heather & Jerry Valdez

Estimated Value: $1,410

1. 2013 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon, Napa Valley

Rated 97 by James Suckling

Love the aromas of mint, blackcurrants, stones, black licorice and flowers. Full-bodied, dense and tight with layers of very, very fine and velvety tannins and a long and fantastic finish. Wonderful length and texture.

2. 2013 Champagne Billecart-Salmon Extra Brut, Champagne

Rated 94 by Wine Spectator

A vibrant Champagne, finely balanced and lacy in texture, serving as an elegant canvas for layered flavors of yellow peach, chopped almond, cherry, toast point and preserved lemon. Minerally smoke, chalk and spice notes play on the finish. Pinot Noir and Chardonnay.

3. 2013 Darioush Cabernet Sauvignon, Napa Valley

Rated 93 by Wine Enthusiast

A showcase of the vintage and varietal, this is a luxuriously thick and decadent wine, integrated in tannin and oak, with a length on the palate. Chocolate truffle, pencil lead and tobacco all have parts to play, meeting succulent raspberry and blueberry.

4. 2013 Hall Kathryn Hall Cabernet Sauvignon, Napa Valley

Rated 96 by Robert Parker

The 2013 Cabernet Sauvignon Kathryn Hall from Napa is another blockbuster, exhibiting an opaque bluish purple color, notes of charcoal, graphite, blackberry, chocolate and exotic spices, a full-bodied mouthfeel, and a long, long finish. Like most 2013s, it is just hinting at its ultimate potential, but this wine is loaded and exciting.

5. 2013 Hanzell Vineyards Pinot Noir, Sonoma Valley

Rated 92 by CellarTracker

There is a sweet-savory quality to the aromas with the black cherry fruit being complemented by scents of juniper berries, orange peel, teriyaki and forest floor. The flavors are a little more dark and ripe with flavors of blueberry, plum and cocoa as well as brandied cherries. Ample mouth-coating tannins have a gentle, velvety quality, but leave no doubt that this will be a very long- lived wine. (Source: Winemaker)

6. 2013 Kosta Browne Pinot Noir, Russian River Valley, Sonoma

Rated 95 by Wine Spectator

This has a lush and fruity fragrance, with a silky texture to the concentrated raspberry, cherry tart and red currant flavors. Creamy midpalate, with an enveloping finish that shows sandalwood and cocoa powder accents. Drink now through 2027.

7. 2013 Kosta Browne Pinot Noir, Sonoma Coast, Sonoma

Rated 92 by Wine Spectator

Combines a tight, firm framework and a complex mix of dark berry, anise, gravel, road tar and savory herb notes, finishing with a long, clean, layered aftertaste. Should reward short-term cellaring.

8. 2013 L'Aventure 'Optimus Estate' Red Blend, Paso Robles

Rated 93 by Robert Parker

The estate's entry-level wine that's always based on Syrah, Cabernet Sauvignon and Petit Verdot, the 2013 Optimus offers lots of graphite, earth and peppery herbs to go with tons of red and black fruit characteristics. A full-bodied, rich and layered red that epitomizes Paso Robles, it has beautiful freshness, a silky texture and a great finish.

9. 2013 Réva Ravera Nebbiolo, Barolo, Italy

Rated 90 by Wine Enthusiast

Alluring aromas of iris, red-skinned berry and underbrush lead the way. The full-bodied palate offers crushed raspberry, red cherry, clove and sage alongside firm tannins. Drink 2022–2029.

10. 2013 San Felice 'Vigorello' Super Tuscan Red Blend, Tuscany

Rated 90 by Wine Enthusiast

A blend of Pugnitello, Merlot, Cabernet Sauvignon and a small percentage of Petit Verdot, this has a shy nose that eventually reveals aromas suggesting black-skinned berry, underbrush and toasted oak. The rather austere palate evokes dried cherry, pomegranate, espresso and a hint of star anise alongside close-grained tannins.

11.

Rated 97 by Robert Parker

One of the more accessible 2013s is the 2013 Paderewski Vineyard, which checks in as a blend of 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and the rest Tempranillo. Its deep ruby, vibrant color is followed by sensational notes of caramelized black cherries, spice box, peppery herbs and chalky minerality. Rich, full-bodied, utterly seamless and gorgeous on the palate, it's an incredible expression of this higher elevation, warm site that readers shouldn't miss.

12. 2013 Snowden 'The Ranch' Cabernet Sauvignon, Napa Valley

Rated 90 by Wine Spectator

One for the cellar, this is solid, chunky, tannic and dense in all the right measures, with dried herb, cedar, dark berry and gravelly earth notes. Ends with a cleansing gravelly aftertaste.

2013 Saxum 'Paderewski Vineyard' Red Blend, Paso Robles

LOT #15

Fantesca Estate Six-Year Vertical

Donated by: Steven Elwell

Estimated Value: $1,760

Nestled in Spring Mountain, Napa Valley, Fantesca Estate & Winery is a distinguished icon of refined viticulture with a rich history extending back to the 19th century. In 2004, the estate entered a new era when Susan and Duane Hoff, with their robust passion for wine and deep industry knowledge, left their corporate lives behind and took the reins as proprietors.

The Hoffs assembled a team of the wine world's most talented figures, including winemakers Heidi Barrett and Tony Arcudi, and Director DLynn Proctor. Their expertise has brought forth a celebrated collection of wines — each bottle a testament to the team's commitment to quality, sustainability, and tradition.

1. 2014 Fantesca Estate & Winery Estate Cabernet Sauvignon, Spring Mountain District, Napa Valley

2. 2015 Fantesca Estate & Winery Estate Cabernet Sauvignon, Spring Mountain District, Napa Valley

3. 2016 Fantesca Estate & Winery Estate Cabernet Sauvignon, Spring Mountain District, Napa Valley

4. 2017 Fantesca Estate & Winery Estate Cabernet Sauvignon, Spring Mountain District, Napa Valley

5. 2018 Fantesca Estate & Winery Estate Cabernet Sauvignon, Spring Mountain District, Napa Valley

6. 2019 Fantesca Estate & Winery Estate Cabernet Sauvignon, Spring Mountain District, Napa Valley

Reach for Riesling!

Donated by:

Steve Alley, Roxanne Myers & Kyle Frazier, Mari Robinson & Greg Ritzen

Estimated Value: $930

1. 1997 P. Licht-Bergweiler Erben Wehlener Sonnenuhr Riesling Spätlese, Mosel-Saar-Ruwer, Germany

Rated 90 by CellarTracker

2. 2018 Meyer-Fonné Riesling Reserve, Alsace

Rated 92 by Wine Enthusiast

Reductive notes on the nose of this wine are funky and smoky. The palate, also clouded by the reduction of youthfulness, presents a tangerine and Mirabelle core of joyful juiciness. The uplifted fruit centers around a concentrated core of bright, linear freshness. The finish is dry and long.

3. 2019 Joh. Jos. Prüm Graacher Himmelreich Riesling Auslese, Mosel-Saar-Ruwer, Germany

Rated 97 by James Suckling

Very succulent and sensual with so much ripeness, but there’s still a cool breeze blowing through the impressive hallways of this expansive Mosel Auslese. Stunning concentration and vibrancy at the very long, super fine finish. Drink or hold.

4. 2020 Dönnhoff Niederhäuser Hermannshöle Riesling Spätlese Goldkapsel, Nahe

Rated 99 by James Suckling

What a nose! This smells like essence of peach with a delicate, floral-honey overtone. Seems to vibrate on the palate, thanks to the staggering minerality and totally vibrant acidity. Extremely complex and energetic finish that goes on and on. Very limited production. From organically grown grapes with Fair'n Green certification. Drink or hold.

5. 2020 Dönnhoff Niederhäuser Hermannshöle Riesling Spätlese Goldkapsel, Nahe

Rated 99 by James Suckling

What a nose! This smells like essence of peach with a delicate, floral-honey overtone. Seems to vibrate on the palate, thanks to the staggering minerality and totally vibrant acidity. Extremely complex and energetic finish that goes on and on. Very limited production. From organically grown grapes with Fair'n Green certification. Drink or hold.

6.

2020 Domaine Weinbach Schlossberg Riesling Grand Cru, Alsace

Rated 97 by James Suckling

This smells like a whole room filled with fresh and dried flowers. Then, as it unfolds in the glass, wild-herb and dried citrus-zest aromas unfurl. In spite of the generous ripeness, this is tremendously elegant and focused, with a ton of crushed-stone minerality. So crystalline at the very fine and delicate finish. And the saline character adds yet another dimension to this extremely complex picture. From biodynamically grown grapes. Drink or hold.

7. 2020 Domaine Weinbach Schlossberg Riesling Grand Cru, Alsace

Rated 97 by James Suckling

This smells like a whole room filled with fresh and dried flowers. Then, as it unfolds in the glass, wild-herb and dried citrus-zest aromas unfurl. In spite of the generous ripeness, this is tremendously elegant and focused, with a ton of crushed-stone minerality. So crystalline at the very fine and delicate finish. And the saline character adds yet another dimension to this extremely complex picture. From biodynamically grown grapes. Drink or hold.

8. 2020 Marcel Freyburger Riesling, Alsace

9. 2020 Markus Molitor Wehlener Klosterberg 'Green Capsule' Riesling Spätlese, Germany

Rated 95 by Robert Parker

The 2020 Riesling Wehlener Klosterberg Spätlese (Green Capsule) is pure and radiant on the earthy, finely flinty, very elegant and rather coolish nose. Lush yet delicate and elegant on the palate, this is a savory, saline and tensioned Riesling from a cooler terroir in a side valley next to the domaine. The wine reveals crystalline structure and a sustainable, saline and tensioned finish, but it is far too young to be served in the next couple of years. Extract, expression and tension, as well as its concentrated fruit core, make this a very promising Spätlese for two and more decades. A hidden gem of the giant Molitor portfolio.

10. 2020 Palmaz Vineyards Louise Riesling, Napa Valley

Sweet aromatic hints of tangerine morph into deeper notes of honey and beeswax. On the palate, the vibrant aromas compliment the wine’s supple body and elegant texture. We love this wine served alone to showcase the light and airy aromatics or alongside a roasted chicken with a riesling reduction. (Source: Winemaker)

11. 2020 Palmaz Vineyards Louise Riesling, Napa Valley

Sweet aromatic hints of tangerine morph into deeper notes of honey and beeswax. On the palate, the vibrant aromas compliment the wine’s supple body and elegant texture. We love this wine served alone to showcase the light and airy aromatics or alongside a roasted chicken with a riesling reduction. (Source: Winemaker)

12.

Rated 98 by James Suckling

The very refined, flinty and slatey nose pulls you deep down into this astonishingly elegant riesling GG that's almost bone dry, yet glides gracefully over the palate. Then, life becomes very serious, with a long tunnel through this wild and wonderful, rocky hill country and finally you land in a pit of rock salt at the finish. From organically grown grapes with Fair'n Green certification. Drink or hold.

2020 Schäfer-Frohlich Bockenauer Felseneck Riesling Grosses Gewächs, Nahe

LOT #17

Crazy for Cab

Donated by:

Maria & Daniel Bleier, Susan & Gary Farmer, Harvey Kronberg, Amber & Tobin Shaw, Karen & Thomas Vaughn

Estimated Value: $3,210

1. 2009 Bryant Family Vineyard 'Bettina' Proprietary Red Blend, Napa Valley

Rated 95 by Wine Spectator

Shares the plush texture and savory herb, spice and lavender notes of the Cabernet, presented in a tight mix of dried currant, mineral, crushed rock and tobacco flavors. Half Cabernet, half other Bordeaux varietals. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.

2. 2012 Caymus 40th Anniversary Cabernet Sauvignon, Napa Valley

Rated 96 by Robert Parker

A spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. It is so good now, (Source: Wine Advocate)

3. 2014 Medlock Ames 'Lower Slope' Cabernet Sauvignon, Alexander Valley, Sonoma

4. 2015 Morlet Estate Cabernet Sauvignon, St. Helena, Napa Valley, 3L

Rated 95 by Robert Parker

Deep garnet-purple colored, the 2015 Morlet Estate Cabernet Sauvignon has expressive red currant and black currant notes over hints of cedar chest, bay leaves, tobacco leaf, anise and fertile loam. Medium to full-bodied, it fills the mouth with bright, intense red and black fruit layers, supported by fantastically ripe grainy tannins and a lively backbone, finishing long and toasty.

5. 2017 Taub Family Vineyards Cabernet Sauvignon, Rutherford, Napa Valley

Rated 92 by Wine Spectator

Nicely compact, with a core of steeped red currant, plum and blackberry fruit that should unwind in the near future. Alder and licorice notes score the finish, with good latent energy. Best from 2022 through 2031.

6. 2018 Hall Cabernet Sauvignon, Diamond Mountain District, Napa Valley

Rated 95 by Wine Spectator

Packed with cassis and plum and blackberry compote flavors, this is seemingly ready to burst with fruit, though it's all harnessed nicely with sleek graphite and mulling spice notes that add definition and length while the finish cruises through, supported by warm earth and roasted alder. A big wine with admirable purity to its hefty fruit core.

Rated 96 by Jeb Dunnuck

The 2019 Cabernet Sauvignon Beckstoffer Georges III Vineyard comes from deeper, well-drained soils in the A1A Block of this larger vineyard, from 30+-year-old vines. It has wonderful purity and balance as well as full-bodied aromas and flavors of red and black fruits, new leather, savory herbs, and hints of coffee beans. It’s silky, has ripe, polished tannins, and is just a classic, impressive 2019 Cabernet Sauvignon to enjoy over the coming two decades.

(Continued on next page)

7. 2018 Vice Versa 'Beckstoffer Georges III Vineyard' Cabernet Sauvignon, Rutherford, Napa Valley

8. 2019 Brandlin Estate 'Henry's Keep 130' Red Blend, Napa Valley

Rated 92 by Wine Enthusiast

Firmly structured and densely concentrated, this tightly wound wine shows deep blueberry and blackberry flavors, generous cedar and clove accents, and good length on the finish. The tannins need time to resolve, so the wine will be best from 2028 through 2040.

9. 2019 Brandlin Estate Henry’s Keep Red Blend, Mount Veeder, Napa Valley

Rated 93 by Wine Spectator

This has the expressive fruit and racy spine of the vintage, mixing plum and blackberry paste flavors with a graphite edge, while extra sassafras and bramble notes add energy to the finish. Solid. Best from 2022 through 2032. Tasted twice, with consistent notes.

10. 2019 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley

Rated 93 by James Suckling

A creamy, succulent red with aromas of mulberries, raspberries, walnut cream and sweet spices. Full-bodied with firm, velvety tannins. Plush, flavorful finish. Delicious already but better after 2023.

11. 2019 Cliff Lede 'Beckstoffer To Kalon Vineyard' Cabernet Sauvignon, Napa Valley

Rated 98 by Robert Parker

The 2019 Cabernet Sauvignon Beckstoffer To Kalon is made from 100% Cabernet Sauvignon. Deep garnetpurple colored, it opens with a profound nose of crème de cassis, baked plums and blackberry preserves, leading to hints of cinnamon toast, menthol and cedar chest plus a touch of crushed rocks. Medium to fullbodied, fine-grained and refreshing, the palate is elegantly styled with amazing intensity and a fantastically long, earthy finish.

12. 2019 Odette Estate Cabernet Sauvignon, Stags Leap District, Napa Valley

Rated 97 by Jeb Dunnuck

A blend of 84% Cabernet Sauvignon, 8% Merlot, 6% Malbec, and the rest Petit Verdot, the 2019 Cabernet Sauvignon Estate comes all from the cool Stags Leap District and was brought up mostly in new French oak. It’s a full-bodied, ripe, powerful 2019 that nevertheless stays balanced and weightless on the palate, with silky tannins and a rare level of polish and elegance. Giving up lots of pure cassis and blue fruits as well as notes of violets, underbrush, and high-class oak, it already offers pleasure yet is going to evolve gracefully for 20 years or more. If you’re looking for ripe, sexy, seamless, and impeccably made Napa Valley Cabernet Sauvignon, look no further.

LOT #18

Caymus Collection

Donated by:

Caymus Vineyards, Laura & Robert Frazier

Estimated Value: $2,290

In addition to this 12-pack of Caymus Napa Valley Cabernet Sauvignon ranging from 2006 to 2016, you will also receive a VIP tasting in California at your choice of either the Caymus or Caymus-Suisun tasting room for 6 guests! Appointments must be made a minimum of 6 weeks in advance. Does not include airfare/transportation.

1. 2006 Caymus Cabernet Sauvignon, Napa Valley

Rated 92 by Wine Spectator

Full-blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit that's still fairly tannic at this stage. Ends with a long, persistent finish.

2. 2006 Caymus Cabernet Sauvignon, Napa Valley

Rated 92 by Wine Spectator

Full-blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit that's still fairly tannic at this stage. Ends with a long, persistent finish.

3. 2008 Caymus Cabernet Sauvignon, Napa Valley

Rated 93 by Wine Spectator

Openly fruity, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices. Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating the core flavor themes.

4. 2008 Caymus Cabernet Sauvignon,

Rated 93 by Wine Spectator

Openly fruity, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices. Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating the core flavor themes.

5.

Rated 92 by Wine Spectator

Young and appropriately vibrant and grapey. Homes in on pure currant and blackberry fruit, veering briefly toward cedar and tobacco before tightening on the finish.

6.

Rated 92 by Wine Spectator

Young and appropriately vibrant and grapey. Homes in on pure currant and blackberry fruit, veering briefly toward cedar and tobacco before tightening on the finish.

Rated 91 by Wine Spectator

Lavishly oaked, with creamy mocha, vanilla, cedar and anise notes at the edge of a rich core of dark berry, plum and black licorice flavors. Tight, focused and persistent, showing a seductive character. Drink now through 2026. (Continued on next page)

Napa Valley

2010 Caymus Cabernet Sauvignon, Napa Valley

2010 Caymus Cabernet Sauvignon, Napa Valley

7. 2012 Caymus 40th Anniversary Cabernet Sauvignon, Napa Valley

8. 2012 Caymus 40th Anniversary Cabernet Sauvignon, Napa Valley

Rated 91 by Wine Spectator

Lavishly oaked, with creamy mocha, vanilla, cedar and anise notes at the edge of a rich core of dark berry, plum and black licorice flavors. Tight, focused and persistent, showing a seductive character. Drink now through 2026.

9. 2012 Caymus 40th Anniversary Cabernet Sauvignon, Napa Valley

Rated 91 by Wine Spectator

Lavishly oaked, with creamy mocha, vanilla, cedar and anise notes at the edge of a rich core of dark berry, plum and black licorice flavors. Tight, focused and persistent, showing a seductive character. Drink now through 2026.

10. 2014 Caymus Cabernet Sauvignon, Napa Valley

Rated 90 by Wine Spectator

Supple and fruit-forward, this is designed to win broad appeal, with easygoing plum, black cherry, loamy earth and blueberry flavors, supported by vanilla bean–accented oak. Features just enough tannins to remind you of its pedigree.

11. 2014 Caymus Cabernet Sauvignon, Napa Valley

Rated 90 by Wine Spectator

Supple and fruit-forward, this is designed to win broad appeal, with easygoing plum, black cherry, loamy earth and blueberry flavors, supported by vanilla bean–accented oak. Features just enough tannins to remind you of its pedigree.

12. 2016 Caymus Cabernet Sauvignon, Napa Valley

Rated 92 by Wine Spectator

This is frankly ripe, showing waves of plum and boysenberry compote flavors gliding through, liberally laced with sweet singed vanilla bean and warm anise notes. Very polished in feel, the toast marrying nicely with the showy fruit on the finish. For fans of the style. Drink now through 2026.

LOT #19 You Had Me At Merlot

Donated by:

Steve Alley, Maria & Daniel Bleier, Roxanne Myers & Kyle Frazier, Mari Robinson & Greg Ritzen, Kaycee & Justin Sanders, Amber & Tobin Shaw, Twin Liquors Fine Wine & Spirits, Heather & Jerry Valdez

Estimated Value: $1,225

1. 2007 Cakebread Merlot, Napa Valley

Cakebread Cellars Merlot is dark garnet in color, reflecting its rich fruit character. Subtle aromas of blackberries, black tea leaves, dried herbs and vanillin are followed on the palate by fresh plum and cherry flavors offset by notes of black pepper and cassis, carrying into a touch of French oak on the finish. (Source: Winemaker)

2. 2015 Il Poggiolino, “Roncaia” Merlot, Tuscany

Rated 91 by CellarTracker

3. 2015 Kenefick Ranch Vineyards, Merlot Estate, Calistoga, Napa Valley

Rated 92 by Wine Spectator

4. 2016 Venge Vineyards Kenefick Ranch Vineyard Merlot, Calistoga, Napa Valley

Rated 93 by Wine Advocate

The 2016 Merlot Kenefick Ranch is deep garnet-purple colored and gives up scents of warm black and red plums, baked blueberries and blackberry compote with touches of aniseed, forest floor and garrigue. Full-bodied and plushly textured, it has a great core of black fruit and spicy layers with a good long, earth-inspired finish.

5. 2017 Verite, 'La Muse' Merlot, Sonoma County

Rated 99 by Robert Parker

Composed of 100% Merlot for the first time this year, the medium to deep garnet-purple colored 2017 La Muse rolls sensuously out of the glass with scents of black raspberries, Black Forest cake, boysenberries and cinnamon toast, followed by nuances of a garrigue, forest floor, beef drippings and clove oil. Medium to fullbodied, the richly fruited palate slowly builds in the mouth to a crescendo of black fruit preserves and exotic spice layers, framed by exceptionally ripe, round tannins and seamless freshness, finishing long and fragrant. Stylistically, it stands apart from previously vintages, possessing the same magical intensity, but with less weight and more pop.

6. 2018 Abeja Merlot, Columbia Valley

Rated 92 by Wine Enthusiast

Reserved raspberry, black currant and mocha aromas are followed by seamless red and black fruit flavors. It offers a lot of direct appeal but with plenty of complexity beyond that.

7. 2019 Château La Tour Figeac, St.-Émilion, Bordeaux

Rated 94 by Jeb Dunnuck

Lots of ripe black cherries, mulberries, Christmas spice, incense, and dried flower notes emerge from the 2019 Château La Tour Figeac, a classy, medium to full-bodied Saint-Emilion with supple, finely polished tannins, terrific overall balance, and a great finish. This wonderful 2019 already offers loads of pleasure and will keep for 15-20 years, easily.

(Continued on next page)

8. 2019 Leonetti Cellar Merlot, Walla Walla Valley, Washington

Rated 95 by James Suckling

Perfumed aromas of violets, dried lavender, blueberries, blackberries, asphalt, cocoa powder and walnut husk. It’s full-bodied with firm, creamy tannins. Polished, velvety and caressing with a plush core of dark fruit and spices and a subtle, smoky note.

9. 2019 Plumpjack Merlot, Napa Valley

Rated 94 by Vinous

The 2019 vintage has a beautiful and complex nose black cherry, boysenberry jam, plum, and fresh cut flowers come through first, then cardamom, nutmeg, and a touch of cocoa and vanilla enter giving the nose depth and intrigue. The palate too has great depth and complexity flavors of red cherries, muddled berries, and dried herbs, with a creamy texture and silky tannin complimented by a fresh, vibrant acidity. (Source: Winemaker)

10. 2020 Emmolo Merlot, Napa Valley

This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins. (Source: Winemaker)

11. 2020 Emmolo Merlot, Napa Valley

This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins. (Source: Winemaker)

12.

Never say never! This Merlot is too incredible not to share. A silky and seductive entry of salted caramel, honey, boysenberry fruit roll-up, and raspberry sauce, with hints of granite, toasted Rosémary, and buttered cinnamon toast. Ribboned chocolate frosting and caramel apple mid-palate to a long-lasting and completely resolved finish. Supple tannins provide structure with acidity and length. (Source: Winemaker)

2021 Paravel 3 Tears Vineyard Merlot, Howell Mountain, Napa Valley

LOT #20

Pretty in Pink

Donated by:

Steve Alley, David W. Carlson, Kaycee & Justin Sanders, Vicki Smith, Heather & Jerry Valdez

Estimated Value: $910

1. 2013 Amuse Bouche Prêt à Boire Rosé, Napa Valley

Rated 90 by Wine Spectator

Bursts with aromas of Rosé petal and raspberry, which leads to delicately complex flavors of cherry, herb, and spicy cinnamon, plus lively acidity. Syrah and Grenache.

2. 2019 Domaines Ott Château de Selle Rosé, Côtes de Provence

Rated 96 by Wine & Spirits

This pale pink wine with golden tints releases fragrances of citrus fruit and orchard flowers enveloped in spice. On the palate, the immediate effect is elegant and open, developing subtle aromas with a lemony edge before a sweet finish of appealing length.

3. 2019 Domaines Ott Château de Selle Rosé, Côtes de Provence

Rated 96 by Wine & Spirits

This pale pink wine with golden tints releases fragrances of citrus fruit and orchard flowers enveloped in spice. On the palate, the immediate effect is elegant and open, developing subtle aromas with a lemony edge before a sweet finish of appealing length.

4. 2019 Domaines Ott Château de Selle Rosé, Côtes de Provence

Rated 96 by Wine & Spirits

This pale pink wine with golden tints releases fragrances of citrus fruit and orchard flowers enveloped in spice. On the palate, the immediate effect is elegant and open, developing subtle aromas with a lemony edge before a sweet finish of appealing length.

5. 2020 Domaines Ott Château de Selle Rosé, Côtes de Provence, 1.5L

Rated 92 by Wine Enthusiast

The palest rosé color contrasts with a wine that is full of ripe flavors, of rich pepper and generous red-currant fruits. It is a full wine, packed with bold flavors and acidity in equal, balanced measure.

6. 2020 Domaine Ray-Jane Rosé, Bandol, Provence

Rated 95 by Somm Select

This is not “just a rosé.” Rather, it is a remarkably serious wine that is built to evolve and improve in a way that many regional, built-for-immediate-consumption peers would surely fail. It’s a wine whose sophistication and objectively topflight quality belies its playful complexion and extremely modest price tag. And of course, that tension, structure, and unrelenting freshness is precisely the backbone that earns this wine a renowned reputation for extended cellar aging. Believe me, when this bottle hits the 3-5 year “sweet spot,” it will blossom into an exotically textured, richly aromatic, and fascinatingly savory second life. But we’d be remiss if I didn’t urge you to drink a few right now: This is so creamy and lifted with high, sonorous notes of ripe citrus fruit, wild strawberry, crushed cherries, redcurrant, grapefruit pith, tangelo peel, and crushed rock. It’s bountifully layered and refreshing to the point where you must constantly remind yourself to slow your pace to truly enjoy each nuance...enjoy!

(Continued on next page)

7. 2021 Château Pradeaux Bandol Rosé, Bandol, Provence

Rated 93 by Robert Parker

A blend of 80% Mourvèdre and 20% Cinsault, it's a coppery flamingo-pink in color, with more extraction and tannin than your typical Bandol rosé. It's round and ripe on the palate, medium to full-bodied, with cherry and lime notes and a long, softly dusty finish.

8. 2021 Château Peyrassol Rosé, Côtes de Provence, 3L

Rated 92 by Tim Atkin

Very pale, lychee pink in color. The nose is fine and elegant. Complex, releasing white fleshed fruit and citrus fruits aromas, along with white floral notes. The palate is straightforward and clean. Fine and silky, it is soft, delicate and lively. The freshness of the finish is balanced with a subtle hint of saltiness. (Source: Winemaker)

9. 2021 Château d'Esclans Garrus Rosé, Côtes de Provence

Rated 92 by Wine Spectator

Delivers alluring aromatics grounded by generous salty, savory power, with light peach and white cherry flavors highlighted by grilled thyme and Rosémary. Creamy and lush, with a persistent finish supported by chalky, smoky minerality. Grenache and Rolle. Drink now. 1,000 cases imported.

10. 2021 Chêne Bleu Le Rosé, Rhône Valley

Rated 93 by Decanter

Blend of Grenache, Syrah, Rolle, Cinsault and Mourvèdre from the Rolets’ (Ecocert-certified) organic vineyards in the Vaucluse. Bright, attractive red berries nose. Nice saline grip with citrus freshness and notes of provençal herbs. Sensuous, refreshing, gastronomic rosé with substance and character.

11. 2021 Domaine Tempier Bandol Rosé, Bandol, Provence

Rated 93 by Robert Parker

The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs* produce a flavorful intensity and a strong typicity. (Source: Winemaker)

12. 2021 Lynmar Rosé of Pinot Noir, Russian River Valley, Sonoma

Rated 92 by Wine Enthusiast

This is a crisp and complex mix of floral and fruity tension and verve, brimming in beautiful bursts of white peach and blood orange. Refreshing and structured, with meat on its bones, it offers length and breadth within a balanced whole.

LOT #21 BOTTLES UP

Levels: $2,500, $1,000, $500, $100

The Wine & Food Foundation cultivates and invests in the wine and food community through education, appreciation, and enjoyment. When you raise your paddle tonight, you are supporting the Wine & Food Foundation and creating a more vibrant wine and food culture in Central Texas.

Established in 1985, and incorporated in 1997, WFF has awarded more than $1.7 million in grants, scholarships, education, and hospitality industry support. In 2020, we donated more than $80,000 to the hospitality industry in crisis due to the COVID-19 pandemic and funneled more than $24,000 worth of business to Austin restaurants.

This year, WFF has selected Urban Roots, Lift Collective, Sustainable Food Center and Keep Austin Fed as its beneficiaries. You’ll hear more about our philanthropic initiatives throughout the evening.

Thank you for so generously supporting the Foundation so that we may continue to create unique programming and events like the Rare & Fine Wine Auction Gala.

Photo Credit: Taylor Prinsen Photography

LOT #22

Premium Bordeaux

Donated by:

Steve Alley, Maria & Daniel Bleier, Harvey Kronberg, Holly & Caleb Noel, Amber & Tobin Shaw, Heather & Jerry Valdez

Estimated Value: $2,100

1. 2000 Château Clerc-Milon, Pauillac, Bordeaux

Rated 92 by Robert Parker

A very deep and dense purple, the wine has a powerful and elegant nose on opulent aromas of black fruit macerated in spirits, together with notes of mint and camphor, tobacco and mocha. The attack is immediately unctuous and smooth, the texture very dense, with robust, forward tannins. It lingers pleasantly on the palate, sustained by the macerated black cherry notes already present on the nose. (Source: Winemaker)

2. 2005 Château Rol Valentin, Saint-Émilion, Bordeaux

Rated 92 by Robert Parker

A sexy, full-bodied, very drinkable style of 2005, Eric Prissette’s 2005 Rol Valentin displays loads of black cherry fruit, licorice, Christmas fruitcake and spice. Full-bodied and opulent, it can be drunk over the next 10-15 years.

3. 2005 Château Calon-Ségur, Saint-Estèphe, Bordeaux

Rated 94 by Robert Parker

Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015.

4. 2009 Château Pape Clément, Pessac-Léognan, Bordeaux

Rated 99 by Robert Parker

Medium to deep garnet colored, the 2009 Pape Clement struts flamboyantly out of the glass, featuring beautifully opulent preserved black fruits, Morello cherries and Chinese five spice with underlying notions of truffles, iron ore and tobacco plus a waft of sandalwood. Full-bodied, the voluptuous fruit has a firm foundation of super ripe, grainy tannins and bags of freshness supporting layer upon layer of black fruit, exotic spices and earth-laced flavors, finishing very long.

5. 2012 Château Smith Haut Lafitte Grand Cru Classé, Pessac-Léognan, Bordeaux

Rated 95 by James Suckling

Château Smith Haut Lafitte Red 2012 offers a beautiful dark bright red color with blue hue. The already expressive nose reveals very fresh notes of red fruits (strawberry, cherry) with a hint of smoke. Once aerated, the nose complexity appears with delicate notes of spices (star anise, licorice, cinnamon), of red fruits as well as beautiful and elegant flower notes. Then the nose stretches out with terroir aromas of flint stone and fireplace. The attack in mouth is fresh and balanced with a fleshy and unctuous texture. The wine is a subtle balance between maturity and freshness: the maturity from the concentration, the impressive unctuosity and sugarity and the beautiful structure of long and classy tannins; the freshness from the tension, the dynamism and the aroma sparkle. The whole defines very well this wine, already reachable, fresh, harmonious and very

elegant. This long mouth gives way to a fresh very bordelaise finale, a red fruit explosion. The aromatic is very close to that of the nose, characterized by the freshness with crunchy red fruits, spices notes of licorice, dry herbs and empyreumatic notes of fireplace and flint stone. (Source: Winemaker)

6. 2012 Château Pape Clément, Pessac-Léognan, Bordeaux

Rated 97 by Robert Parker

This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century.

7. 2015 Château Léoville Barton, Saint-Julien, Bordeaux

Rated 95 by Vinous

The 2015 Léoville Barton has one of the richest bouquets in the appellation, boasting almost ostentatious blackberry, raspberry and bilberry scents on the nose, suffused with crushed limestone and light graphite aromas. The medium-bodied palate is taut and crisp, delivering a fine bead of acidity and freshness from beginning to end. Mainly black fruit here, with suggestions of leather and mocha toward the finish. Superb.

8. 2015 Château Pavie Grand Cru,

Rated 100 by James Suckling

Saint-Émilion, Bordeaux

The wine explodes in mouth with much freshness. It is neat, simple and well-balanced. Blend: 85% Merlot, 14% Cabernet Franc, 1% Cabernet Sauvig (Source: Winemaker)

9. 2015 Château Pavie Macquin, Saint-Émilion, Bordeaux

Rated 96 by Wine Spectator

Ripe, pure and expressive, with a beautiful panoply of loganberry, plum and red currant preserve flavors that meld seamlessly with anise and singed apple wood details and a subtle chalky spine. A bright floral accent on the finish lifts this up a register and lets it sail on, holding that note. Best from 2020 through 2040.

10. 2018 Château Canon-la-Gaffelière Premier Grand Cru Classé, Saint-Émilion, Bordeaux

Rated 96 by Robert Parker

Château Canon La Gaffeliere's terroir consists of clay-limestone and clay-sand soil that is very permeable and particularly efficient at retaining heat. Reflecting the estate's soil, the proportions of grape varieties are rather atypical for the appellation: a perfect 50/50 divide between Merlot and Cabernet Sauvignon. Cabernet Sauvignon ripens early on Canon La Gaffeliere's warm soil, adding power and aromatic complexity to Merlot's opulence to create wines of natural elegance and finesse. The wine is classy, remarkably well-structured, complex, pure, and always elegant. (Source: Winemaker)

11. 2019 Château Talbot, Saint-Julien, Bordeaux

Rated 95 by Wine Spectator

Well-built and rather refined for the vintage, with a deep well of red and black currant paste and plum reduction flavors supported by a deeply inlaid iron note, all of which run the length of the wine. Offers subtle savory, tobacco and singed cedar notes that add range, with a savory echo that leaves a mouthwatering feel in the end. Built to cellar.

12. 2019 Château Talbot, Saint-Julien, Bordeaux

Rated 95 by Wine Spectator

Well-built and rather refined for the vintage, with a deep well of red and black currant paste and plum reduction flavors supported by a deeply inlaid iron note, all of which run the length of the wine. Offers subtle savory, tobacco and singed cedar notes that add range, with a savory echo that leaves a mouthwatering feel in the end. Built to cellar. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040. 23,333 cases made.

LOT #23

Radiant Rhônes

Donated by:

Maria & Daniel Bleier, Mari Robinson & Greg Ritzen, Kaycee & Justin Sanders, Twin Liquors Fine Wine & Spirits

Estimated Value: $1,620

1. 1998 Vignobles Mayard 'La Crau de Ma Mère' Châteauneuf-du-Pape, Rhône Valley

Rated 92 by Wine Advocate

The exquisite 1998 Châteauneuf du Pape La Crau de Ma Mere is even better out of bottle than it was from barrel. A dark plum/purple color is followed by aromas of kirsch liqueur, smoke, minerals, and pepper. It is deep and full-bodied, with immense levels of glycerin, a thick, unctuous texture, outstanding purity, and remarkable symmetry.

2. 2013 Bernard Levet ’La Chavaroche’, Côte-Rôtie, Rhône Valley

Rated 94 by Robert Parker

While no 2012 was presented, I was blown away by Levet’s 2013 Côte Rôtie La Chavaroche (released as La Peroline in France). Gorgeous on all accounts, with a deep, mineral-laced slant to its black raspberry fruit, cracked pepper, and violet/floral nuances, it hits the palate with medium to full-bodied richness, bright acidity and impressive density. It shows more and more tannin with time in the glass, so short-term cellaring is advised here. It should have 15+ years of overall longevity.

3. 2014 Château de Pegau ‘Cuvée Laurence’ Châteauneuf-du-Pape, Rhône Valley

Rated 98 by Wine Enthusiast

This wine shows complexities of cocoa, leather, Rosé petal and earth that juxtapose mouthwatering blackberry and plum flavors. Its fruit is at the forefront but anchored by a mineral undertow that should intensify with age. It's a beauty already, framed by fine, chalky tannins.

4. 2015 Château de Beaucastel Châteauneuf-du-Pape, Rhône Valley

Rated 97 by Wine Spectator

A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045.

5. 2016 E. Guigal Château d'Ampuis,

Rated 95 by Wine Spectator

Côte-Rôtie, Rhône Valley

This lovely version throws off some pretty stylish aromas of incense, black tea and juniper, followed by a focused core of steeped cherry and plum fruit. Subtle mineral and savory details imbue the finish, which offers a mix of velvet and iron elements. Best from 2022 through 2038.

6. 2016 Paul Jaboulet Aîné La Chapelle, Hermitage, Rhône Valley

Rated 96 by Robert Parker

Winemaker Jacques Devernois likens the 2016 Hermitage La Chapelle to a woman’s red dress, calling it charming and flashy. It looks like it will appeal young, as this prospective sample had ample concentration but was also supple in feel. Hints of smoke, crushed stone and pencil shavings frame cassis fruit in this full-bodied and creamy-textured wine. It finishes long, with hints of vanilla and great freshness.

7. 2018 Domaine Auguste Clape 'Renaissance', Cornas, Rhône Valley

Rated 94 by Jeb Dunnuck

Moving to the Cornas releases, all of which were tasted from foudre and tank, the 2018 Cornas Renaissance will be a mix of different terroirs and young and older vines. All the samples had distinct yet certainly classic Clape character, with vibrant blue and black fruits, pepper, and ample gaminess. There are enough tannins here to warrant short-term cellaring, but it should keep for 15+ years.

8. 2018 Le Clos du Caillou 'La Réserve' Châteauneuf-du-Pape, Rhône Valley

Rated 97 by Robert Parker

Hints of cedar and vanilla appear on the nose of the 2018 Châteauneuf du Pape La Reserve, which is aged in demi-muids (20% new), adding a human-derived aspect to the mouthwatering notes of cherries and raspberries. It's full-bodied, silky and even almost lacy in texture, delivering intense pleasure on the palate without excess weight, then lingering on the finish, where the red-fruit flavors come to the fore, practically vibrating in intensity. Because of the effects of mildew on the Grenache, this vintage is just over 50% Mourvèdre.

9. 2019 Château de Vaudieu 'Amiral G' Châteauneuf-du-Pape, Rhône Valley

Rated 94 by Wine Spectator

Lush and inviting, with a caressing feel to the waves of cassis, cherry pâte de fruit and raspberry reduction backed by lingering anise and sweet tobacco notes on the long finish, which echoes with fruit. Best from 2022 through 2035.

10. 2019 Paul Jaboulet Aîné La Chapelle, Hermitage, Rhône Valley

Rated 97 by Jeb Dunnuck

Showing even better than when I tasted it last year, the 2019 Hermitage La Chapelle is another ripe, powerful, sexy, and full-bodied example of this cuvée that brings classic La Chapelle gamey darker fruits as well as smoked meats, chocolate, sandalwood, and peppery spice. Full-bodied on the palate, it has good concentration, lots of ripeness, polished tannins, and a great, great finish. As with the 2018, it's opened up beautifully on the palate since I tasted it at the domaine and is a ripe, expansive, pure, beautiful Hermitage.

11.

Rated 96 by Wine Spectator

Super fresh style, with fennel, lime, kiwi, white peach and honeysuckle notes all breezing through in unison and carried by lacy acidity through a well-detailed finish. This is approachable now for its brightness, but has the inner purity and sneaky length to age nicely as well. Drink now through 2032.

12. 2020 Tardieu-Laurent 'Cuvée Spéciale' Châteauneuf-du-Pape, Rhône Valley

Rated 90 by Jancis Robinson

Sensual and perfumed, this Cuvée once more stands apart, thanks to its refinement, its mellow tannins, its aromatic complexity... and thanks to an energy which goes beyond the standards. Definitely a “must keep” in your cellars.

2020 Clos des Papes Châteauneuf-du-Pape Blanc, Rhône Valley

LOT #24

You Say Syrah, I Say Shiraz

Donated by: Steve Alley, Maria & Daniel Bleier, Kari & Lee Potts, Stephanie & Chad Simpson, Heather & Jerry Valdez

Estimated Value: $950

1. 2004 Kay Brothers Block 6 Amari Vineyards Shiraz, McLaren Vale, Australia

Rated 98 by Robert Parker

The 2004 Shiraz Block 6 is the finest example of this cuvée since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more.

2. 2011 Venge Vineyards Stagecoach Vineyard - Block I-4 Syrah, Napa Valley

Rated 92 by Wine Enthusiast

This is the winery's second release of this Syrah from the esteemed Stagecoach Vineyard. It's enormously rich and opulent in blackberry, black cherry jam, chocolate, anise and pepper flavors. There's plenty of new French oak, but the wine easily shoulders it. It's a delicious sipper.

3. 2015 Booker 'Fracture' Syrah, Paso Robles

Rated 93 by Wine Spectator

Powerfully structured and built for the cellar, with a dynamic core of crushed stone tannins bound by spirited blackberry and blueberry flavors, accented by black olive, smoky beef and pepper notes.

4. 2015 Gramercy Cellars Syrah, Columbia Valley, Washington

Rated 93 by Wine Enthusiast

All Les Collines Vineyard from blocks 36 and 46 with 100% whole cluster, the aromas stop you in your tracks, with notes of freshly chopped parsley, cured meat, potpourri, olive, violet and crushed rock. The palate is full of light tart herb and smoked-meat flavors backed by hefty tannins that need a good bit of time to resolve. It brings a sense of freshness and vibrancy, needing significant time in the cellar to be fully appreciated. Best from 2026–2031.

5. 2015 Paul Jaboulet Aîné La Maison Bleue, Hermitage, Rhône Valley

Rated 94 by Robert Parker

Replacing La Petite Chapelle in the Jaboulet lineup is the 2015 Hermitage La Maison Bleue. Rather than being a selection of lots that didn’t make the cut for La Chapelle, it’s more terroir-based, with the wine coming from the eastern (non-granitic) side of the appellation. Because of that, it’s softer in style, with a rich, velvety texture. Cedar and spice notes frame cassis and cola notes, lingering through the long, supple finish.

6. 2016 Kieran Robinson Wines R Five Syrah, Bennet Valley, Sonoma

7. 2016 Reynvaan Family Vineyards In the Rocks Syrah, Walla Walla Valley, Washington

Rated 95 by Wine Spectator

Bold aromas of blackberry and bacon fat lead to densely layered and vibrant huckleberry, river stone and licorice flavors that take on richness toward polished tannins.

8. 2018 Glaetzer Amon-Ra Shiraz, Barossa Valley, Australia

Rated 98 by Robert Parker

Certainly one of the best vintages of young Amon-Ra I've ever tasted, the 2018 Amon-Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives.

9. 2019 Kerloo Cellars Syrah, Columbia Valley, Washington

Rated 92 by Wine Enthusiast

Fermented 100% whole cluster, the aromas offer notes of freshly squeezed Satsuma orange along with dried herbs, olive and plum. The palate is fresh, deft and tactile, possessing an appealing elegance but also plenty of depth. It's a superb value. Drink now.

10. 2020 Cayuse En Cerise Vineyard Syrah, Walla Walla Valley, Washington

Rated 93 by Wine Spectator

Richly structured and detailed, this red opens with vibrant raspberry and blackberry flavors laced with savory pepper meat, black olive and river stone notes, which build toward the brooding finish.

11. 2021 Myriad Cellars Sangiacomo Vineyard Whole Cluster Syrah, Sonoma Valley

Rated 96 by Jeb Dunnuck

Ruby red, the Sangiacomo Vineyard Whole Cluster Syrah is loaded with a rich, succulent dark & red fruits and a bold texture. The 50% whole cluster fermentation adds sumptuous aromas of white pepper and roasted savory notes on the uplifted mid palate. (Source: Winemaker)

12. 2021 Myriad Cellars Vivio Vineyard Syrah, Bennet Valley, Sonoma

Rated 94 by Jeb Dunnuck

Our newest addition to Myriad and our first Syrah from Bennet Valley. This inky colored beauty is darker and more cab-like than the Sangiacomo Vineyard and gives up lots of black blackberry, scorched earth and black pepper. Waves of big California Syrah fruit with slight notes of violets and floral nuances. Lush, big with a silky mid-palate and pure fruit driven; A true Syrah/Cab lover’s dream. (Source: Winemaker)

LOT #25

Paul Hobbs Experience

Donated by:

Paul Hobbs Winery, Karen & Thomas Vaughn

Estimated Value: $3,010

1. Vineyard Designate Experience for Four Guests

Journey into the heart of our Katherine Lindsay Estate where the pursuit of excellence behind our wines is revealed, followed by a seated tasting of six highly limited vineyard-designated wines with seasonally inspired culinary pairings.

We request this visit be redeemed by August 12, 2024 on a mutually convenient weekday. Does not include airfare/transportation.

2. 2008 Paul Hobbs 'Beckstoffer To Kalon' Cabernet Sauvignon, Oakville, Napa Valley

Rated 95 by Wine Spectator

A graceful, refined effort that offers a supple, polished mix of currant, plum and black cherry flavors, with loamy earth, spice, mineral and crème de cassis notes. Full-bodied and notably refined, this firms nicely on the finish, revealing more cedary, woody touches.

3. 2008 Paul Hobbs 'Beckstoffer To Kalon' Cabernet Sauvignon, Oakville, Napa Valley

Rated 95 by Wine Spectator

A graceful, refined effort that offers a supple, polished mix of currant, plum and black cherry flavors, with loamy earth, spice, mineral and crème de cassis notes. Full-bodied and notably refined, this firms nicely on the finish, revealing more cedary, woody touches.

4. 2008 Paul Hobbs 'Beckstoffer To Kalon' Cabernet Sauvignon, Oakville, Napa Valley

Rated 95 by Wine Spectator

A graceful, refined effort that offers a supple, polished mix of currant, plum and black cherry flavors, with loamy earth, spice, mineral and crème de cassis notes. Full-bodied and notably refined, this firms nicely on the finish, revealing more cedary, woody touches.

5. 2008 Paul Hobbs 'Beckstoffer To Kalon' Cabernet Sauvignon, Oakville, Napa Valley

Rated 95 by Wine Spectator

A graceful, refined effort that offers a supple, polished mix of currant, plum and black cherry flavors, with loamy earth, spice, mineral and crème de cassis notes. Full-bodied and notably refined, this firms nicely on the finish, revealing more cedary, woody touches.

6. 2014 Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon, Coombsville, Napa Valley, 1.5L

Rated 96 by James Suckling

Aromas of cloves and currants with hints of rose petals. Iodine and oyster shell. Full body and polished and velvety tannins. Very linear and focused. A real backbone of fine tannins and acidity and mineral tension. Pinpoint clarity with immense density. Muscular. Needs time to soften. Fantastic.

2.

Quilceda Creek Round-Up

Donated by: Harvey Kronberg

Estimated Value: $1,040

Rated 93 by Robert Parker

A declassified blend of most Cabernet Sauvignon, with smaller parts Merlot and Malbec. It offers a brilliant, almost Bordeaux-like, bouquet of sweet cassis, lead pencil shavings, graphite and hints of toast that flows to a full-bodied, layered, seamless Cabernet that has integrated acidity, sweet tannin and a great finish that doesn't lack for richness or persistence.

Rated 97 by Jeb Dunnuck

A Cabernet Sauvignon-heavy blend that includes 13% Merlot and 6% Cabernet Franc. This gorgeous red offers a deep, rich, opulent style in its blackcurrants, baking spice, tobacco leaf, and graphite aromas and flavors. Possessing beautiful purity, ultra-fine tannin, a big, rich, concentrated style that somehow stays light and graceful, it's a sensational, elegant wine that will keep for 15-20 years.

Rated 98 by Robert Parker

Precise and generous with a robust, boisterous and fruity nose. Juicy plum, black raspberry, cocoa nibs and cinnamon cherries sway on the nose with elegant baking spice tones and enticing floral essence. Full-bodied, the wine remains juicy with lively tannin's and expressive flavors of dark cherries and blackberry extract before it begins to stretch its legs with the additional years in the bottle. The 2016 is starting to hit its stride and remains as stunning and impressive as ever.

4. 2017 Quilceda Creek Cabernet Sauvignon, Columbia Valley, Washington

Rated 97 by James Suckling

Really juicy and savory at the moment with beautiful freshness and linear tightness that frames the wine. It’s full and flavorful with currants, coffee and walnuts. Mahogany, too. The tannins are polished and spread across the palate. Accessible and hard not to drink now, but will age wonderfully, too.

5. 2018 Quilceda Creek Cabernet Sauvignon, Columbia Valley, Washington

Rated 100 by Decanter

Top 10 Wine Spectator Wine of 2022! Right away the gorgeous creme de violette and creme de cassis tones join blackberry cordial, exotic spices and dark chocolate shavings. The combination of finesse and texture is downright scintillating. Sweet pipe tobacco is woven together with Black Forest cake, and fresh blueberries and graphite with shades of tar take shape on the palate.

6. 2019 Quilceda Creek Cabernet Sauvignon, Columbia Valley, Washington

Rated 99 by Jeb Dunnuck

All Cabernet Sauvignon that's 90% from Champoux and 10% from Mach One (both in Horse Heaven Hills), the 2019 Cabernet Sauvignon Columbia Valley spent 20-22 months in all new French oak. Gorgeous cassis, flowery incense, lead pencil shavings, camphor, and spicy oak all soar from the glass, and it's full-bodied, has a deep, layered, incredibly layered mouthfeel, gorgeous tannins, no hard edges, and a great, great finish. It's another sensationally complex, layered, textured beauty from this team that's world class in every way.

1. 2012 Quilceda Creek 'CVR' Red Wine, Columbia Valley, Washington

2012 Quilceda Creek 'Palengat' Red Wine, Horse Heaven Hills, Washington

3. 2016 Quilceda Creek Cabernet Sauvignon, Columbia Valley, Washington

LOT #27 Taylor Family Reunion

Donated by: Taylor Family Vineyards

Estimated Value: $1,850

Join us for a private tasting experience at our Estate in Napa Valley on our deck with panoramic views of the Stags Leap Palisades. The tasting includes five wines and a cheese board put together with the help of our favorite local cheesemonger to pair a cheese with each wine. Must be scheduled in advance. Expires in one year. Does not include airfare/transportation.

Reserve Cabernet Sauvignon, Stags Leap District, Napa Valley

Reserve Cabernet Sauvignon,

Cabernet

Cumulus Cabernet Sauvignon, Napa Valley

Cumulus Cabernet Sauvignon, Napa Valley

1. Private Tasting Experience For Eight

2. 2019 Taylor Family Vineyards Estate

3. 2019 Taylor Family Vineyards Estate

Stags Leap District, Napa Valley

4. 2019 Taylor Family Vineyards Diamond Mountain Cabernet Sauvignon, Diamond Mountain District, Napa Valley

5. 2019 Taylor Family Vineyards Diamond Mountain

Sauvignon, Diamond Mountain District, Napa Valley

6. 2019 Taylor Family Vineyards

7. 2019 Taylor Family Vineyards

LOT #28

Oh Oh Aubert!

Donated by: Cathy & Don Neville

Estimated Value: $1,140

1. 2017 Aubert 'UV-SL Vineyard' Chardonnay, Sonoma Coast

Rated 100 by James Suckling

This is really dense with extraordinary depth and power. Full-bodied and so powerful and so gorgeous. The layers of fruit and the textures are amazing.

2. 2018 Aubert 'CIX' Pinot Noir, Sonoma Coast

Rated 97 by Robert Parker

The 2018 Aubert Pinot Noirs were bottled at the beginning of July 2019. Medium ruby-purple colored, the 2018 Pinot Noir CIX Estate is a little closed to begin, opening with fragrant red roses, raspberry leaves, black tea and damp soil notes over a core of kirsch, mulberries and redcurrant jelly plus a touch of Sichuan pepper. Medium to full-bodied, the palate has an amazing finely grained texture with bold freshness and intensely perfumed red fruit carrying right on through the long finish.

3. 2018 Aubert 'UV-SL Vineyard' Pinot Noir, Sonoma Coast

Rated 96 by Robert Parker

The 2018 Aubert Pinot Noirs were bottled at the beginning of July 2019. Medium to deep ruby-purple in color, the 2018 Pinot Noir UV-SL sashays out of the glass with flashy black cherries, black raspberries and mulberries scents plus suggestions of violets, dark chocolate, cinnamon stick and cloves with wafts of garrigue and mossy bark. Medium to full-bodied, the palate has a taut backbone of firm, finely grained tannins and fantastic freshness supporting the muscular black fruits, finishing on a lingering earthy note.

4. 2019 Aubert 'Park Avenue' Chardonnay, Sonoma Coast

Rated 100 by Robert Parker

The 2019 Chardonnay Park Avenue leaps out of the glass with provocative notes of white peaches, fresh pears, lemon curd and chalk dust plus spicy hints of coriander seed, nutmeg and white pepper. The full-bodied palate is super intense with wonderful tension and lots of mineral accents to the concentrated flavors, finishing with epic length and long-lingering spicy kick.

5. 2019 Aubert 'Powder House' Chardonnay, Sonoma Coast

Rated 97 by James Suckling

Aromas of stone fruit, baked lemon, dried flowers, jasmine tea and baking spice. Full-bodied with a wellgrounded, savory palate of baked citrus, nutmeg and dried lily. A charming note of chamomile, too. Earthy, herbaceous finish. Just lovely. Drink or hold.

6. 2019 Aubert UV Vineyard Pinot Noir, Sonoma Coast

Rated 96 by James Suckling

Plump, ripe dark fruit and berries, baking spice and dried herbs on the nose. Full-bodied with fine, structured tannins. Blackberries and black licorice wash over the palate with earth and savory herbs. Well-crafted acidity keeps the intensity steady through the long, warming finish.

A Seat at the Table in the Home of Holly & Caleb Noel

Donated by:

Harvey Kronberg, Holly & Caleb Noel, Amber & Tobin Shaw, Jerry Valdez

Estimated Value: $1,000 per seat (8 Seats Available)

Do not miss your chance to buy a seat in this Dutch-Style auction for a fun dinner and wine tasting experience with a stellar view at the home of WFF Board Member, Holly Noel, and WFF Auction Committee Member, Caleb Noel. Join the wine donors as they uncork rare wines from their private collections during this dinner prepared by Chef Darren Noel and expertly presented by a few of Texas' most talented sommeliers.

This exclusive dinner will take place on June 15, 2024 at the Noel’s home in Austin, TX.

1. 2008 Louis Roederer ‘Cristal’ Brut, Champagne

Rated 100 by James Suckling

OMG. A masterpiece. A benchmark. Tight and structured, with fantastic precision and structure. Sharp line of acidity throughout, with fine and tight bubbles. Pineapple, lemon, white apricot, seashell, biscuit, blanched almond and a hint of chamomile. I can’t go higher than this.

2. 2016 Sine Qua Non 'Rätsel 16' Red Blend, California

Rated 100 by Jeb Dunnuck

The 2016 Syrah Rastel 16 showed incredibly from barrel and it certainly doesn’t disappoint from bottle. Pure perfection in Syrah, this beauty boasts a deep purple hue as well as a stacked bouquet of ripe blackberries, cured meats, scorched earth, white pepper, white chocolate, and bacon fat. Deep, full-bodied, and massively concentrated, it builds incrementally on the palate, with ultra-fine tannins, perfect balance, and a finish that won’t quit. I struggle to think of another wine that delivers this level of intensity without any sensation of weight or heaviness.

3. 2012 Pol Roger Cuvée Sir Winston Churchill Brut, Champagne

Rated 97 by Wine Enthusiast

The great 2012 vintage shows well in this rich, full Champagne. Dominated as usual by Pinot Noir, the wine is powerfully ripe and impressively full of white fruits and tight minerality. Ready to drink from 2022, it is worthy of aging and certainly drinkable even in 10 years time.

4. 2014 Château d’Yquem, Sauternes

Rated 99 by Wine Enthusiast

Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is lifted by this wines delicious freshness.

5. 2010 Domaine Ramonet Chevalier-Montrachet Grand Cru, Côte de Beaune, Burgundy

Rated 97 by CellarTracker

6. 2014 Château de la Maltroye Chassagne-Montrachet Blanc, Côte de Beaune, Burgundy

Rated 88 by CellarTracker

7. 2012 Chateau Palmer, Margeaux Bordeaux

Rated 97 by James Suckling

This is mind-blowing with complex and superb aromas of dried flowers, blackcurrants and raspberries. Fullbodied, yet polished and velvety with lots of tension and intensity. Layers of fruit and character. Finishes with pure fruit, hazelnuts and minerals. About 20 hectares of 55 hectares were from biodynamically grown grapes. Try in 2022. Stunning.

8. 2012 Château Smith Haut Lafitte Grand Cru Classé, Pessac-Léognan, Bordeaux

Rated 95 by James Suckling

Aromas of cream, cooked apples and pears follow through to a full body with toasted-oak, cream and vanilla character buttressed by plenty of fruit. So much peach and apricot character. This a bright and flamboyant wine for the vintage. One of the best dry whites.

9. 2017 Domaine Jean-Louis Chave L'Hermitage Blanc, Hermitage, Rhône Valley

Rated 98 by James Suckling

Aromas of graphite, tar, dark chocolate and black cherries abound, as well as ripe dark plums. This is a very convincing and complex edition of this wine. The palate is so concentrated and has a super deep, plush and fleshy stream of fresh plums and blackberries, as well as a swathe of fine tannins. Profoundly rich and velvety with a strong backbone.

10. 2004 Château d’Yquem, Sauternes

Rated 100 by Wine Spectator

Wonderful aromas of pineapple, apple and lemon, with loads of botrytis. Full-bodied, but very refined, super fresh and racy. Goes on and on. Fabulous. Incredible purity and brightness. Like a perfectly cut diamond. Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, really wanted to mark his arrival at the legendary estate, so he went to draconian lengths to deliver something superb in 2004.

LOT #30 Jackson Family Duo

Donated by:

Kaycee & Justin Sanders

Estimated Value: $2,000

Enjoy a luxury tour and tasting at both Freemark Abbey & Cardinale Wineries for four guests!

FREEMARK ABBEY

One of Napa Valley’s original wineries, Freemark Abbey is a must-visit destination for experiencing California’s first American Viticultural Area and its world-renowned wines. This estate is located 20 miles north of the town of Napa, on the east side of Highway 29, between St. Helena and Calistoga. Immerse yourself in Napa Valley history while you luxuriate over a tasting of their elegant and age-worthy Cabernet Sauvignon and Chardonnay.

CARDINALE WINERY

Our stone winery is in the heart of Napa Valley in the celebrated Oakville district, directly off Highway 29. Upon arrival, you will enjoy a panoramic view unsurpassed in Napa Valley, leading to a serene space offering a superior wine experience. At the Cardinale Estate - enjoy an intimate tasting experience led by the knowledgeable and dedicated estate team that includes the current Cardinale vintage and selections from the library!

Minimum four weeks advanced notice to schedule. Does not include airfare/transportation.

LOT #31 Austin FC Goals

Premium Game Day Experience for Four Guests

Donated by:

Agatha & Anthony Precourt, Austin FC

Estimated Value: $2,100

Experience the thrill of live soccer action with this exclusive auction lot like never before! Up for bidding is a fantastic package that includes 4 tickets to an Austin FC game, complete with a premium parking pass, access to the luxurious Lexus Room at Q2 Stadium, and 4 of the brand-new Austin FC jerseys to take home! This auction lot is your ticket to an unforgettable day of soccer, luxury, and camaraderie. Don't miss this opportunity to witness Austin FC in action and enjoy the perks of the Lexus Room. Bid now and make memories that will last a lifetime!

Valid only during the 2024 season. Reservations must be made in advance.

LOT #32

Omni Barton Creek

Donated by:

Omni Barton Creek Resort & Spa

Estimated Value: $1,110

One night stay in Deluxe Guestroom and one round of golf for two (cart included) at Omni Barton Creek Resort & Spa, the ultimate retreat. Find your serene escape and a taste of the modern Texas high life on 4,000 acres of enchanting countryside. Relax at the world-class Mokara or lounge poolside with a refreshing cocktail and scenic hillside views. Ranked among the best resorts in Texas - Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2022 - you can't miss Omni Barton Creek Resort & Spa during your next Austin getaway.

Blackout dates may apply. Valid between 10/21/23 and 10/21/24. Reservations must be made in advance and are subject to availability. Does not include airfare/transportation.

LOT #33

Louis Latour Collection

Donated by:

David W. Carlson

Estimated Value: $1,600

2014 Louis Latour 'Corton-Charlemagne' Grand Cru, Côte de Beaune, Burgundy (6 bottles)

Rated 94 by Wine Enthusiast

Intense and concentrated, this offers ripe yellow fruits, rich apples and a tight mineral texture. It has power, reinforced by subtle wood aging. A flagship for this producer, the wine will age well. Drink from 2020.

LOT #34

Double Salvestrin Three D 5-Year Vertical...And a Cocktail Party with Proprietor and Winemaker, Rich Salvestrin!

Donated by:

Heather & Jerry Valdez

Estimated Value: $4,800

This lot includes TWO five-bottle verticals of Salvestrin's highly rated and award-winning Salvestrin Three D Cabernet Sauvignon. One vertical will be served at a cocktail party at the home of long-time WFF supporters, Heather & Jerry Valdez. You and seven of your closest friends will be treated to a selection of hors d'oeuvres and a special tasting of these wines presented by the winemaker himself, Rich Salvestrin! The 2nd identical, five-bottle vertical will go home with you tonight! The Salvestrin Three D Cabernet Sauvignon beautifully showcases the fruit from the Dr. Crane Vineyards in the St. Helena Appellation in Napa Valley.

The winning bidder can choose from the following three 2024 dates for the cocktail party (which will take place from 6-8:30 pm): February 29, March 1, or March 2. Choice of date must be made by December 31st, 2023.

1. 2015 Salvestrin Three D Cabernet Sauvignon, Napa Valley

Rated 96+ by Robert Parker

2. 2016 Salvestrin Three D Cabernet Sauvignon, Napa Valley

Rated 99 by Robert Parker

3. 2017 Salvestrin Three D Cabernet Sauvignon, Napa Valley

Rated 93 by Wine Spectator

4. 2018 Salvestrin Three D Cabernet Sauvignon, Napa Valley

Rated 98+ by Robert Parker

5. 2019 Salvestrin Three D Cabernet Sauvignon, Napa Valley

Rated 98 by Robert Parker

LOT #35

Winning White Wines

Donated by:

Steve Alley, Anjan Nandula & Chris Rafferty, Vicki Smith, Twin Liquors Fine Wine & Spirits

Estimated Value: $880

1. 2004 Château Doisy-Védrines, Sauternes

Rated 91 by Wine Enthusiast

On the dry side, this wine is marked by concentrated botrytis spiced with dark, smooth honey. There is a tense edge of lemon zest and structure here.

2. 2007 Château Coutet, Barsac, Sauternes

Rated 93 by Wine Enthusiast

The aromas are intensely sweet, full of orange marmalade and honey. The palate goes more for spice, with oranges and brown sugar allied to fresh fruits, apricots and lychees. The final flavors are delicious and enticing.

3. 2009 E. Guigal Condrieu, Rhône Valley

Rated 91 by Wine Spectator

Bright, engaging persimmon, tangerine and white peach notes characterize this juicy, nicely defined white, which shows bolder anise and green melon flavors on the finish.

4. 2012 Chateau Musar Blanc, Bekaa Valley, Lebanon

Rated 92 by Decanter

This wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although slightly warmer. On the palate it is joyfully fresh and expressive: there's no fruit banality, instead a complex array of spices, honey and stoney aromas, followed by a long finish. It seems to be developing faster than the older white grands vins; it stayed in a good shape for five days after opening but did not improve.

5. 2013 Alban Vineyards, Roussanne, Alban Estate Vineyard, Edna Valley

Rated 92 by Wine Spectator

Effusive and fruity, with a mouthful of ripe peach, nectarine and melon flavors, presenting a touch of mango and roasted nut. Bold and expressive, featuring a long, rich finish. Softly juicy.

6. 2013 Carte Blanche Chardonnay, Sonoma Coast. Sonoma

Rated 92 by CellarTracker

The 2013 Chardonnay is full of bright fruit and savory notes. Bosc Pear, lemon curd, fresh brioche and oyster shell mingle on the nose. The palate entry is silky and focused, with firm tannins that highlight piecrust, Meyer lemon, brioche and crème brulee, while the broad mid-palate leads to a clean and persistent finish. 100% Old Wente Clone Chardonnay. (Source: Winemaker)

7. 2015 Shared Notes 'Les Leçons des Maîtres' Sauvignon Blanc/Semillon, Russian River Valley, Sonoma

Rated 92 by Wine Enthusiast

This Gironde-inspired blend of 80% Sauvignon Blanc and 20% Sémillon is solid now, but will be far more interesting in the years to come. Aromas of wet slate and wet wool meet with Pink Lady apples and green, grassy meadows on the nose. The mineral-focused palate shows graphite and steel touches, with angular grass tones that lead into a warmed touch of toast on the finish. Drink 2018–2025.

8. 2018 Kerloo Cellars Chardonnay, Washington

Rated 93 by Wine Enthusiast

From the first sniff, with notes of mineral, talc and lemon. All aged in neutral oak, the palate offers full feeling but not overweighted, achingly pure flavors framed by vibrant, electric acidity. It's a completely transparent look at this vineyard and variety.

9. 2018 Stephane Ogier 'La Combe de Malleval', Condrieu, Rhône Valley

Rated 93 by Robert Parker

The 2018 Condrieu la Combe de Malleval is floral, honeyed and enticing on the nose, then delivers a rich, weighty feel on the medium to full-bodied palate, yet it somehow manages to remain fresh and appealing.

10. 2020 Masseria del Pino 'Caravan Petrol' Etna Bianco White Blend, Sicily

Lightly skin-macerated, pressed manually and aged in a solitary chestnut cask before an unfiltered, unsulfured bottling. Charming, fresh, and textured, with suggestions of wildflowers, saffron, lemon, and nuts, this is Etna in all its raw glory. (Source: Winemaker)

11. 2021 DeLille Cellars Cheleur Blanc Sauvignon Blanc/Semillon, Columbia Valley, Washington

Rated 95 by Jeb Dunnuck

A blend of 67% Sauvignon and 33% Semillon, the 2021 Chaleur Blanc will give a top Bordeaux Blanc a run for its money. Bright lemon curd, honeyed minerality, acacia flowers, and hints of brioche all define the aromatics, and it's medium to full-bodied, with a pure, layered, seamless mouthfeel, integrated acidity, and a great finish.

12. 2021 Far Niente Chardonnay, Napa Valley

Rated 92 by Wine Spectator

Precise and aromatic, with notes of fresh ginger, lemon thyme and lemongrass to complement the core of lemon curd, yuzu, Honeycrisp apple and lime sherbet, while hints of toast and green tea linger on the finish.

LOT #36

California Dreamin'

Donated by:

ACME Fine Wines, Chappellet Winery, Papapietro Perry Winery, Thomas George Estates Winery

Estimated Value: $5,000

Experience the best Napa and Sonoma has to offer with this collection of tasting experiences, and take the California vacation home with you tonight with these three stellar magnums. All tasting appointments must be scheduled in advance. Does not include airfare/transportation.

1. Chappellet Private Tasting for Six

During this unforgettable behind-the-scenes tour and tasting, guests will experience the beauty of our vineyards and learn why Pritchard Hill has earned acclaim for producing some of the world’s greatest wines. Your 90-minute experience ends with a private tasting in our beautiful winery, where you will savor an array of our current releases.

2. Papapietro Perry Tasting for Six

Enjoy a tasting for six at Papapietro's beautiful extended patio that overlooks the iconic Dry Creek Valley. Located in the heart of Dry Creek Valley, Papapietro Perry Winery specializes in small lots of handcrafted, single-vineyard designated Pinot Noir, Zinfandel, Chardonnay, and Rosé of Pinot Noir produced from the finest grapes Sonoma County has to offer.

3. ACME IPO Tasting: Discover the Undiscovered

This one-of-a-kind experience will introduce you to the most impressive debut brands who have partnered with ACME to launch their “initial public offering”. These labels are discovered by ACME largely before the world knows they exist. We will roll out the red carpet for you just as we do our club members!

4. Wine Safari and Four-Course Lunch at Thomas George Estates for Six

Hop in a Vintage Pinzgauer and take a tour up to the Baker Ridge Vineyard where you will experience the most spectacular view of the Russian River Valley. Before leaving, you will choose a bottle (per two guests) to enjoy with your four-course Estate-made lunch under a 100-year-old California Black Oak Tree amongst the vines from which your selected wine was produced.

5. 2018 Chappellet Signature Cabernet Sauvignon, Napa Valley, 1.5L

Rich, dark and concentrated, this wine displays luxurious aromas of crème de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging in French oak. On the lush, layered palate, supple fine-grained tannins frame the dark berry and black plum flavors, with hints of cedar, espresso and tobacco leaf adding sophistication to a long, voluptuous finish. (Source: Winemaker)

6. 2019 Papapietro Perry, Pinot Noir, Russian River Valley, 1.5L

Rated 91 by Wine Enthusiast

Sultry smooth, this wine shines in baked plum, cardamom and tea. It's big-shouldered and not shy in oak. Woody undertones are met by rich hints of vanilla and cola, accentuating its lush, ripe style.

7. 2020 Papapietro Perry, Pinot Noir, Russian River Valley, 1.5L

Rated 90 by Wine Spectator

Plump and forward, with open-knit raspberry and mulberry notes framed by a red tea edge. The fresh, savory and incense-tinged finish has sneaky length. Drink now through 2025. 447 cases made.

Vintage Bordeaux Beauties

from Twin Liquors Fine Wine & Spirits

Donated by: Twin Liquors Fine Wine & Spirits

Estimated Value: $3,500

1. 1999 Château L'Hermitage, Saint-Émilion, Bordeaux

2. 2000 Château Croix de Labrie, Saint-Émilion, Bordeaux

Rated 90 by Wine Spectator

Blackberry and vanilla character, with hints of mineral. Medium- to full-bodied, with silky tannins and a long finish. Very fine. Best after 2006.

3. 2006 Château Pontet-Canet, Pauillac, Bordeaux

Rated 95 by Robert Parker

The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estate’s 1855 classification. This enormously endowed, modern day classic is a legend in the making. Anticipated maturity: 2018-2050+

4. 2007 Vieux Château Certan, Pomerol, Bordeaux

Rated 91 by Wine Spectator

Shows blackberry, fresh mushroom and Indian spices on the nose. Full-bodied, with velvety tannins and a long, glorious finish for the vintage. Well-crafted as usual. Best after 2013.

5. 2008 Château Cos d'Estournel, Saint-Estèphe, Bordeaux

Rated 95 by Robert Parker

The medium to deep garnet colored 2008 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc. Pow! The nose explodes with notes of baked cherries, preserved plums, fried herbs, beef drippings and warm cassis with wafts of wood smoke, salami and tobacco leaf. Medium-bodied, the palate is elegant and earthy/ savory in character, sporting beautifully ripe, grainy tannins and bags of freshness, finishing on a lingering mineral note.

6. 2008 Château Lascombes Le Haut-Médoc de Lascombes, Haut-Médoc, Bordeaux

Rated 91 by Wine Enthusiast

Packed with tannins and new wood, this wine has a dark character. At this stage, it is more tannin than fruit, with heavy extraction. Only at the end does some jammy fruit show through. Judging by its final weight, though, it will mature well.

7. 2010 Château Pavie Macquin, Saint-Émilion, Bordeaux

Rated 96 by Wine Spectator

Packed, offering dense but clearly defined layers of blackberry coulis, plum paste and black currant pâte de fruit, intertwined with mouthwatering graphite and Lapsang souchong tea notes. The bramble- and spice-filled finish just won't quit. Despite displaying power and breadth, this features good cut and leaves a mouthwatering impression of purity. Best from 2018 through 2035.

8. 2010 Château Les Carmes Haut-Brion, Pessac-Léognan, Bordeaux

Rated 92 by Wine Enthusiast

91-93 Ripe, soft fruit and tannins that come from fruit rather than wood. The acidity is a dominant factor, with great wafts of bright black currant fruits and final tannins.

9. 2010 Château Troplong Mondot, Saint-Émilion, Bordeaux

Rated 98 by Robert Parker

Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich and decadently fruited, it has bags of plush tannins and just enough freshness, finishing very long and sinfully hedonic.

10. 2010 Clos Fourtet, Saint-Émilion, Bordeaux

Rated 98 by Robert Parker

11. 2010 Le Carillon de l'Angélus, Saint-Émilion, Bordeaux

Rated 92 by Wine Spectator

Rather primal, with dark toasty cocoa, black currant jam and warm plum sauce notes that are still wrestling with one another, while charcoal-laden grip strides through on the finish, closing it down quickly. Needs to unwind a bit in the cellar.

12. 2014 Château La Fleur-Pétrus, Pomerol, Bordeaux

Rated 98 by James Suckling

Much more sweet fruit than others with honeysuckle perfume. Fascinating. Medium to full body, very fine tannins and a super finish of ripe-strawberry character. Yet everything’s always in check and class. Give it five or six years of bottle to see its true greatness.

LOT #38

Kosta Browne Collection

Donated by:

Laura & Robert Frazier

Estimated Value: $1,100

1. 2013 Kosta Browne Pinot Noir, Sonoma Coast

Rated 93 by Wine Spectator

Delivers a pure, focused core of wild berry, raspberry, gravel, anise, dried herb and savory notes that are pleasantly tannic. The fruit pushes through in the end, finishing in a juicy, mouthwatering manner.

2. 2014 Kosta Browne 'Gap's Crown Vineyard' Pinot Noir, Sonoma Coast

Rated 90 by Wine Spectator

Supple and generous, with ripe plum and blackberry flavors, this is aromatic and delicate, enticingly friendly and easy to drink, ending with fine-grained tannins.

3. 2014 Kosta Browne 'Keefer Ranch' Pinot Noir, Russian River Valley, Sonoma

Rated 93 by Wine Spectator

Gushes with fresh, snappy cherry, raspberry and wild berry flavors enlivened by zesty acidity and firm, finegrained tannins. Offers a juicy, supple texture and striking velocity to the fruit flavors.

4. 2014 Kosta Browne Pinot Noir, Sonoma Coast

Rated 90 by Wine Spectator

Offers direct, rich and deep red and dark berry flavors that are spicy, pleasantly tannic and chewy, ending with a pure, rich burst of fruit that tails off into drying tannins.

5. 2015 Kosta Browne 'Keefer Ranch' Pinot Noir, Russian River Valley, Sonoma

Rated 90 by Wine Spectator

A wine of substance and finesse, full of supple earth, gravel-laced berry and plum flavors. A charmer.

6. 2016 Kosta Browne Pinot Noir, Russian River Valley, Sonoma

Rated 92 by Wine Spectator

The red berry, wild berry, licorice and gravelly earth flavors offer lots of substance, maintaining a tight focus and ending with a long, persistent finish.

7. 2016 Kosta Browne Pinot Noir, Russian River Valley, Sonoma

Rated 92 by Wine Spectator

The red berry, wild berry, licorice and gravelly earth flavors offer lots of substance, maintaining a tight focus and ending with a long, persistent finish.

8. 2016 Kosta Browne Pinot Noir, Russian River Valley, Sonoma

Rated 92 by Wine Spectator

The red berry, wild berry, licorice and gravelly earth flavors offer lots of substance, maintaining a tight focus and ending with a long, persistent finish.

9. 2016 Kosta Browne Pinot Noir, Sonoma Coast

Rated 91 by Wine Spectator

Plump and generous up front, with elegant plum, raspberry and wild berry notes, slowly building depth and dimension on the finish, where the flavors linger.

10. 2016 Kosta Browne Pinot Noir, Sonoma Coast

Rated 91 by Wine Spectator

Plump and generous up front, with elegant plum, raspberry and wild berry notes, slowly building depth and dimension on the finish, where the flavors linger.

11. 2016 Kosta Browne Pinot Noir, Sonoma Coast

Rated 91 by Wine Spectator

Plump and generous up front, with elegant plum, raspberry and wild berry notes, slowly building depth and dimension on the finish, where the flavors linger.

12. 2017 Kosta Browne Pinot Noir, Sta. Rita Hills, Santa Ynez Valley

Rated 93 by Wine Enthusiast

Snappy black raspberry, ripe mulberry and plump melon aromas are lifted by cola, fennel pollen and baking spice on the complex nose of this appellation blend. The palate surrounds a red-fruit core of cranberry and strawberry, which is decorated by pinches of wild thyme, dried sage and earthy minerality.

LOT #39

Napa Gems

Donated by:

Chrissy & Brad Compere, Holly & Caleb Noel, Twin Liquors Fine Wine & Spirits, Karen & Thomas Vaughn

Estimated Value: $3,190

1. 2007 Joseph Phelps Backus Cabernet Sauvignon, Oakville, Napa Valley

Rated 97 by Robert Parker

The 2007 Cabernet Sauvignon Backus Vineyard boasts a stunningly pure nose of blueberries and blackberries with notions of toast and flowers in the background. Thefloral nature of the fruit only adds to the wine’s complexity. Full-bodied but civilized, this wine’s tannins can be borderline rustic, but that’s not an issue with this glorious, full-bodied, opulent 2007 Napa Cabernet Sauvignon. Drink it over the next three decades.

2. 2007 Joseph Phelps Backus Cabernet Sauvignon, Oakville, Napa Valley

Rated 97 by Robert Parker

The 2007 Cabernet Sauvignon Backus Vineyard boasts a stunningly pure nose of blueberries and blackberries with notions of toast and flowers in the background. Thefloral nature of the fruit only adds to the wine’s complexity. Full-bodied but civilized, this wine’s tannins can be borderline rustic, but that’s not an issue with this glorious, full-bodied, opulent 2007 Napa Cabernet Sauvignon. Drink it over the next three decades.

3. 2009 Ovid Red Wine, Napa Valley

Rated 98 by Robert Parker

The 2009 Ovid is stunningly beautiful. At times it shows a little more depth, power and richness than the Hexameter, but both wines are compelling. Endless layers of fruit saturate the palate as this rich, intense wine conquers the heart and intellect. A totally vivid wine, the 2009 is even more impressive from bottle than it was from barrel. Over the time I followed it, the 2009 gained finesse and elegance in the glass, which bodes quite well for the future. Intense graphite, crushed rocks and pencil shaving nuances add energy to the polished, huge finish. The blend is 58% Cabernet Sauvignon, 30% Cabernet Franc, 8% Merlot and 4% Petit Verdot.

4. 2009 Revana Family Vineyard Cabernet Sauvignon, St. Helena, Napa Valley

Rated 92 by Wine Spectator

Delightfully pure, rich and polished, with a graceful mix of dark berry, black cherry, subtle baking spices and light cedary oak. Ends with fine-grained tannins well-suited for the wine's weight and style. Drink now through 2023.

5. 2009 Salvestrin Three D Dr. Crane Vineyard Cabernet Sauvignon, St. Helena, Napa Valley

Rated 96 by Robert Parker

Another library release available from the winery, the 2009 Cabernet Sauvignon 3D Dr. Crane Vineyard boasts plenty of cassis on the nose. It's a dark-fruited vintage, with attractive hints of cedar, cigar box and loamy, earthy notes. Full-bodied, lush and long, it's a terrific wine, almost the equal of what is being made now, but with the smoothness of age. Rich Salvestrin says 2009 "was a really good growing season, not that hot, unlike 2008. Yields were solid, just an ideal growing season." The wine reflects that excellence.

6. 2010 Ovid Red Blend, Napa Valley

Rated 98 by Robert Parker

Sweet dark cherries and plums are some of the notes that explode from the 2010 Ovid. An utterly vivid, breathtaking wine, the 2010 impresses for its incredible balance and overall sense of harmony. Flowers of all sorts, sage and rosemary develop in the glass, adding tons of complexity. Today the 2010 is a little reticent next to the decidedly more exuberant 2009, which is quite typical of wines from Pritchard Hill at this stage in the evolution of these vintages. Power, pure vibrancy and intensity are the hallmarks of the 2010. This is another stunning wine from the team at Ovid. I can’t wait to see how the 2010 develops in bottle. Anticipated maturity: 2018-2030.

7. 2013 Darioush 'Darius II' Cabernet Sauvignon, Napa Valley

Rated 96 by Robert Parker

Once again, the top wine in the vintage for Darioush is their 2013 Cabernet Sauvignon Darius II. This is a stunner and compelling, a powerful, classic Cabernet Sauvignon with an opaque purple color and notes of incense, graphite, crème de cassis and blackberry. It is long and rich, with an extra dimension compared to the 2014 version. This wine is accessible now, but should be even better after 3-4 years of cellaring and last 25 or more years.

8. 2015 Anomaly Vineyards Red Blend, St. Helena, Napa Valley

The 2015 Cabernet Sauvignon exemplifies the classic style for which Anomaly has become known. It is a dense wine with focused minerality and taut tannins. Complex spice notes and dark, intricate oak tones give character to this age-worthy Cabernet. (Source: Winemaker)

9. 2018 Ovid 'Hexameter' Red Wine, Napa Valley

Rated 98 by Jeb Dunnuck

More blue fruits as well as blackcurrants, leafy tobacco, chocolate, candied flowers, and baking spices all emerge from the 2018 Hexameter, and it's full-bodied, with an incredibly pure, seamless texture, polished tannins, and one heck of a great, great finish. While this is unquestionably a mountain wine, with a building sense of minerality, it has a rare sense of elegance and purity, flawless balance, and is just a heavenly, singular wine. Based on 51% Cabernet Franc, 44% Cabernet Sauvignon, and the rest Petit Verdot, aged 20 months in 65% new French oak, it will evolve for 25-30 years.

10. 2018 Ridge Monte Bello Vineyard Red Blend, Santa Cruz Mountains, California

Rated 97 by Wine Spectator

Very expressive, with warmed blueberry compote, menthol, sweet bay, steeped açaí and zesty sassafras notes all in the mix, carried by brambly grip and a cold cast iron spine. Late echo of mesquite completes this remarkably complex and vivid offering. Should be fun to watch this develop in the cellar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.

11. 2018 Sojourn Cabernet Sauvignon, Oakville, Napa Valley

Rated 94 by Wine Enthusiast

This is a blend from the great Oakville Ranch and two other sites on the valley floor, marrying together bright, structured fruit with lush opulence in texture. Firm tannins grip a full-bodied profile of red currant, cherry and cassis, finishing in dried herb and tobacco.

12. 2019 Lokoya Cabernet Sauvignon, Spring Mountain District, Napa Valley

Rated 98 by James Suckling

This is an amazing young wine with blackcurrant, iodine, oyster shell and tile. Crushed stone, too. Full-bodied, yet bright and linear, with great depth and intensity. Tensioned and formed with superb tannins. Framed and real. Speaks of the place. Give this four to five years of bottle age. One for the cellar. Try after 2027.

Emilio Moro: Golden Mile Magnums & More!

Donated by:

Bodegas Emilio Moro

Estimated Value: $800

This lot contains three magnums of the winery's namesake bottling as well as three Premium Selection bottles, the most valuable releases of Bodegas Emilio Moro, Malleolus, Malleolus de Valderramiro, and Malleolus de Sanchomartín. Emilio Moro is one of the top wine producers in Spain and generously sponsored this year's Kickoff BBQ event!

“Wine is art. If you listen, it speaks to you, it tells you when it needs to rack, when to rest. It’s like a living being that needs to be understood and cared for." -D.

Emilio Moro

1. 2018 Bodegas Emilio Moro, Ribera del Duero, 1.5L

This wine, bearing the name of its creator, is the alma mater of the winery. Ever since the harvest of ‘98, this mark refers to wine produced using medium-aged vineyards, although Emilio Moro previously used it for crianzas and reserves. (Source: Winemaker)

2. 2018 Bodegas Emilio Moro, Ribera del Duero, 1.5L

This wine, bearing the name of its creator, is the alma mater of the winery. Ever since the harvest of ‘98, this mark refers to wine produced using medium-aged vineyards, although Emilio Moro previously used it for crianzas and reserves. (Source: Winemaker)

3. 2018 Bodegas Emilio Moro, Ribera del Duero, 1.5L

This wine, bearing the name of its creator, is the alma mater of the winery. Ever since the harvest of ‘98, this mark refers to wine produced using medium-aged vineyards, although Emilio Moro previously used it for crianzas and reserves. (Source: Winemaker)

4. 2018 Bodegas Emilio Moro ‘Malleolus de Sanchomartín’ Tempranillo, Ribera del Duero

Rated 98 by Wine Enthusiast

This wine has a bouquet of black currant, blackberry and saddle leather. A well-balanced pour, it offers flavors of cherry, cranberry, caramel, dark chocolate and a touch of green olive wrapped in luxurious tannins and brilliant acidity. Drink through 2047.

5. 2018 Bodegas Emilio Moro ‘Malleolus de Valderramiro’ Tempranillo, Ribera del Duero

Rated 98 by Wine Enthusiast

This dark-violet-red-colored wine gives off aromas of raspberry, orange zest and cocoa powder. Brilliant acidity washes across and then remains on the palate, joined by plush tannins and flavors of black cherry, pomegranate, milk chocolate, fennel pollen and lavender. Drink through 2047.

6. 2020 Bodegas Emilio Moro ‘Malleolus’ Tempranillo, Ribera del Duero

Rated 92 by Wine Spectator

A fragrant version, with black licorice and toast accents to the baked cassis and blackberry fruit flavors. Rich and expressive, without being weighty, layering the tang of balsamic acidity and supple tannins with the expressive profile. Reveals a waft of medicinal herbs on the finish.

The Oregon Trail - Tastings and Six-Pack

Donated by:

Beaux Frères, Josh & Caroline Bergström, Kaycee & Justin Sanders

Estimated Value: $2,500

Experience the best of Oregon both at home & on vacation!

Does not include airfare/transportation.

1. Bergström Wines: VIP Ekollon Experience for 6 Guests

Enjoy a private tasting at Ekollon, in the heart of the Dundee Hills. Ekollon is perched at the crest of the Bergström Vineyard with a panoramic view of the Willamette Valley and its world-renowned AVAs. At Ekollon, you will enjoy an exploration of Bergström's regenerative and terroir-guided farming and vinification practices and a celebration of the delicious results.

2. Beaux Frères: VIP Tour, Tasting & Property Hike for 6 Guests

The experience will include a seated tasting at the winery, a tour of the facility and flagship vineyard, and a hike along the trail that travels the dense and enchanting forest that surrounds all three estate vineyards.

3. Alexana Estate: Tour & Tasting for 6 Guests

Experience the renowned Dundee Hills with a private tour & tasting at the beautiful Alexana Estate. Learn about the fascinating history of the Alexana Estate Vineyard (one of the most geologically diverse parcels in wine country) as you taste and enjoy the ultra-premium wines as you overlook the vines.

4. 2016 Bergström Wines Cumberland Reserve, Pinot Noir, Willamette Valley, 1.5L

Rated 94 by Wine Enthusiast

The winery's top cuvée is sourced from the original 1999 plantings. Intensely aromatic with complex suggestions of toast, spice and sandalwood, this is a wine to explore at length. The red and blue berry fruit flavors are framed with citrusy acidity, and the extended finish somehow conjures up salted caramel. It's a bit lighter and lower in alcohol than the 2015, but in terms of complexity and stylish detail, it's its equal.

5. 2018 Zena Crown Vineyard 'Slope', Eola-Amity Hills, Willamette Valley

Rated 98 by Robert Parker

Pale ruby-purple, the 2018 Pinot Noir Slope takes some time in the glass to reveal scents of cranberry sauce, orange peel, charcuterie and flinty streaks that make the generosity on the palate all the more surprising. Medium-bodied, it's bursting with layer after layer of concentrated, savory fruit and is loaded with floral perfume. Grainy and fresh, it offers a harmonious structural balance and glides effortlessly into an incredibly long, detailed finish. Wow!

6. 2019 Alexana Signature Dundee Hills, Pinot Noir, Willamette Valley

Rated 91 by Wine Enthusiast barrels from the winery's Revana Estate Vineyard. Aromas of dried rose petal, mushroom powder, cherry and Twizzler lead to svelte cinnamon, clove and darker fruit flavors. There's plenty of tannic structure behind it all. Tasty stuff, mixing fruit and barrel. Give it some time in the cellar to see it shine.

7. 2021 Alexana 'East Blocks - Volcanic Soil' Pinot Noir, Dundee Hills, Willamette Valley

Rated 91 by Wine Enthusiast

Flower power meets the mineral world as aromas of rose petals, boysenberries and lilacs battle notes of iron filings and wet stones for supremacy. The East Blocks show balance among fruit, acid and tannins with a satiny smooth texture and flavors like Bing cherry and white tea.

8. 2021 Alexana Revana Vineyard Estate Pinot Noir, Dundee Hills, Willamette Valley

On the nose is pine duff, acai, blueberry, spun sugar. The palate has black cherry, dusty finish with firm tannins.

9. 2021 Alexana 'West Blocks - Sedimentary Soil' Pinot Noir, Dundee Hills, Willamette Valley

Rated 92 by Wine Enthusiast

Earthy forest floor notes of loam and wild mushrooms join forces with blackberry jam and bittersweet dark chocolate to create a picnic of aromas. Lemony acidity gives the wine's mouthfeel a bit of snap to accompany sinewy tannins and flavors of dark raspberries and dark Indonesian black coffee.

Taste of Tuscany

Donated by:

Sharon & Rob Roosa

Estimated Value: $1,720

1. 2015 Banfi Poggio Alle Mura Riserva Brunello di Montalcino, Tuscany

Rated 96 by James Suckling

So opulent, plush and enticing with blackberry, blueberry, chocolate and walnut undertones. It’s full-bodied with balanced, refined and silky tannins and a flavorful finish. Tannic and juicy. Better after 2024.

2. 2015 Baricci Colombaio Montosoli Brunello di Montalcino, Tuscany

Rated 94 by Wine Spectator

A textbook Sangiovese, in the ripe style, boasting cherry, leather, iron, earth and tobacco aromas and flavors. Firm and lively, with a lingering aftertaste of fruit, mineral and savory elements.

3. 2015 Collelceto Elia Palazzesi Riserva Brunello di Montalcino, Tuscany

Rated 90 by Wine Enthusiast

Dark-skinned fruit, forest-floor and leather aromas shape the nose. The savory palate offers Marasca cherry, licorice and ground pepper alongside polished tannins. Drink 2022–2027.

4. 2015 Eredi Fuligni Riserva Brunello di Montalcino, Tuscany

Rated 96 by Wine Enthusiast

Aromas of ripe black-skinned fruit, menthol and star anise form the nose of this full-bodied red. Combining structure and finesse, the palate delivers raspberry, licorice and vanilla before a coffee finish. A backbone of firm, fine-grained tannins and fresh acidity keep it well balanced. Drink 2025–2030.

5. 2015 La Ragnaie Brunello di Montalcino, Tuscany

Rated 93 by Wine Spectator

This Brunello shows an appealing savory, earthy quality, along with bright cherry and plum fruit flavors. An underlying mineral streak adds interest as this unravels slowly toward the long, earth- and herb-inflected aftertaste. Best from 2023 through 2039.

6. 2015 Tassi Brunello di Montalcino, Tuscany

Rated 96 by James Suckling

The aromas are insane with dried flowers and plums. Oyster shell. Such power and depth. Full body. Powerful and layered. Dense and long. Shows richness and structure. Try after 2021, but already gorgeous to drink.

7. 2016 Fattoria Montecchio Gran Selezione, Chianti Classico, Tuscany

Rated 92 by Wine Enthusiast

8. 2016 Fattoria Montecchio Gran Selezione, Chianti Classico, Tuscany

Rated 92 by Wine Enthusiast

(Continued on next page)

9. 2016 Marchesi Antinori Tignanello Toscana, Tuscany

Rated 97 by Wine Spectator

There is something extra in the quality of the black cherry and black currant fruit, accented by violet, mineral and oak spice hints. Shows superb energy and a refined structure. Very intense, complex and long.

10. 2016 Tassi Riserva Brunello di Montalcino, Tuscany

Rated 92 by Wine Enthusiast

Aromas of scorched earth, truffle, blue flowers and baked plum form the nose. Elegant and already approachable, the polished palate features ripe plum, dried cherry, star anise and espresso set against fine-grained tannins. Drink through 2028.

11. 2017 Marchesi Antinori Solaia Toscana, Tuscany

Rated 95 by Robert Parker

Solaia 2017 is an intense, deep ruby red color. Its nose is impressive with intense notes of dark, ripe fruit with scents of blackberries, black currants with balsamic hints of fresh mint and myrtle. Its bouquet is completed by refined spicy aromas of white pepper, toasted cinnamon and cocoa powder. Its palate is rich and mouthfilling; soft, velvety, vibrant tannins impart a lengthy finish and persistent aftertaste where toasty notes reappear and accent the finish. (Source: Winemaker)

12. 2017 Marchesi Antinori Tignanello Toscana, Tuscany

Rated 93 by Wine Spectator

A bit shy in aroma today, this red features plum, black cherry, earth, sanguine and toasty oak flavors. Muscular and dense, firming up on the finish.

LOT #43

Standout Sparklers

Donated by:

Steve Alley, John Duncan, Schramsberg Vineyards, Amber & Tobin Shaw, Twin Liquors Fine Wine & Spirits

Estimated Value: $1,060

1. 2008 Weingut Bollig-Lehnert, Dhroner Hofberger, Riesling Sekt Brut, Mosel, Germany

Rated 90 by Wine Enthusiast

2. 2013 Schramsberg J. Schram Blancs, North Coast, 1.5L

The 2013 J. Schram Blancs opens with the attractive aromas of baked peach, caramel apple, marzipan, and brioche, and finishes with nuances of vanilla custard and bright lemon curd. The elegant palate delivers seamless and concentrated flavors, tropical and citrus fruits, layered with creamy notes of sponge cake and graham cracker. A long finish is driven by a generous and lively acidity. (Source: Winemaker)

3. 2013 Schramsberg J. Schram Noirs, North Coast, 1.5L

Rated 95 by Wine Enthusiast

Pale salmon in the glass, this wine exudes aromas and flavors of lemon, lime, white strawberries, and just-ripe white nectarines along with classic lees aromas of freshly baked bread and pastry dough. The palate has a consistently fine-bubbled mousse and an elevated acidity that keeps the fresh fruits forward whilst always maintaining the depth, complexity and layers of developed flavors.

4. 2017 Goldeneye Brut Rosé Sparkling Wine, Anderson Valley

Rated 91 by Wine Enthusiast

This is an excellent, traditional-style dry rosé. It's light salmon in color, offers tempting doughy, toasty aromas and subtle ginger, peach and red-cherry flavors. An elegant, crisp texture completes the pretty picture.

5. 2017 Moussé Fils Extra Brut Les Fortes Terres Spécial Club, Champagne

Rated 95 by Jeb Dunnuck

Made from 100% Meunier, the 2017 Champagne Special Club Brut has a delicate approach, with its layers unfolding gently from the glass. Initially it displays notes of wet stone, pretty flowers, and delicate fresh raspberry fruits. The palate has more tension and nerve that suggests this will take more time to open, but I love its racier feel. It is linear, though not without its fruit wrapped around its backbone of minerality and acidity.

6. 2019 Domaine Carneros Brut Rosé, Carneros, California

Rated 94 by Wine Enthusiast

On the nose, the 2019 vintage welcomes the senses with aromas of potpourri, watermelon, honeysuckle, grilled peaches, and oranges. Flavors of tangerine, wild strawberry, peaches, marzipan, and mandarin evoke the bliss of a perfect summer day. We made this wine by leaving part of the Pinot Noir juice in contact with the skins for three days during harvest. A warm toastiness evolves from this lees contact and combines with the ethereal Pinot Noir fruit character. As the wine ages and the tiny bubbles are formed, an elegant wine of great poise evolves. Rosé wines are often believed to be made from only Pinot Noir, but the best, including ours, have Chardonnay added for structure. (Source: Winemaker)

7. NV Boizel Brut Rosé, Chanpagne

Rated 90 by Wine Spectator

A fine aperitif-style Champagne with a crisp mousse and fresh acidity supporting delicate notes of white cherry, apple blossom and pickled ginger.

8. NV Gonet-Medeville Tradition Brut, Champagne, 1.5L

Rated 91 by Wine Spectator

A harmonious Champagne, well-knit and chalky in texture, with flavors of white cherry, salted almond, cassis and blood orange peel. Creamy finish. Chardonnay, Pinot Noir and Pinot Meunier.

9. NV Goutorbe-Bouillot 'Reflets de Rivière Brut', Champagne

Rated 90 by Wine Spectator

A balanced Champagne, with mouthwatering, citrus-infused acidity. Subtle flavors of black cherry, pink grapefruit sorbet, pickled ginger and slivered almond are carried on the softly creamy mousse, while hints of saline and chalk lace the finish.

10. NV Leclerc Briant Millésime Extra Brut, Champagne

11. NV Majolini Brut, Franciacorta, Lombardy

Rated 91 by Wine Enthusiast

Delicate scents of white stone fruit, yellow spring flower and freshly baked bread waft out of the glass. A blend of 80% Chardonnay and 20% Pinot Nero, the creamy palate features golden apple, bartlett pear and candied tangerine drop alongside a hint of almond. Crisp acidity and a vibrant perlage provide the framework.

12. NV Roger Coulon l’Hommée Brut Premier Cru, Champagne

Rated 91 by Wine Enthusiast

From vines on the northern slopes of the Montagne de Reims, this Champagne is rich with structured Pinot Noir and tense, mineral Chardonnay. With natural freshness balanced by apple and ripe lime flavors, the bottling is ready to drink.

LOT #44 'Le Fabuleux'

Donated by:

Salima and Zahir Walji, High Country Market Bistro and GastroPub

Estimated Value: $4,000

Don't miss this 600-point 6-pack jointly curated by some of the biggest houses in Bordeaux and packaged in a limited edition box. You will not find these vintages together in one place again!

1. 2009 Château Smith Haut-Lafitte, Pessac-Léognan, Bordeaux

Rated 100 by Jeb Dunnuck

I think the greatest Smith Haut-Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!

2. 2016 Château Pichon Longueville 'Comtesse de Lalande', Pauillac, Bordeaux

Rated 100 by Vinous

The 2016 Pichon-Longueville Comtesse de Lalande is every bit as regal as it has always been. Towering and spectacularly rich in the glass, the 2016 captures every ounce of potential is showed from barrel. The 2016 is a vivid, dramatically sweeping wine that will leave readers week at the knees. Beams of tannin give the 2016 soaring intensity that is matched by a host of aromas and flavors that open up in the glass. Blackberry jam, graphite, spice, menthol, licorice, pencil shavings and spice are all finely sketched in a bold, savory Pauillac that hits all the right notes.

3. 2018 Château Haut-Brion, Pessac-Léognan, Bordeaux

Rated 100 by Robert Parker

Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums...This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.

4. 2018 Château La Mission Haut-Brion, Pessac-Léognan, Bordeaux

Rated 100 by Jeb Dunnuck

Although it emerges from a similar terroir and the same winemaking team, the 2018 Château La Mission Haut-Brion is a dramatically different wine than the Haut-Brion and has a more concentrated, dense, powerful style that is all potential at this point. Dense purple-hued, with lots of crème de cassis, black cherries, smoked meats, lead pencil, graphite, and crushed stone aromatics, it hits the palate with full-bodied richness, a concentrated mid-palate, masses of ripe tannins, integrated acidity, and one hell of a finish. This blockbuster, backward, monster of a La Mission Haut-Brion needs to be forgotten for a good decade (or more) but is going to be just about immortal.

5. 2018 Château Montrose, Saint-Estèphe, Bordeaux

Rated 100 by Jeb Dunnuck

A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannin's, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir.

6. 2018 Château Pavie, Saint-Émilion Grand Cru, Bordeaux

Rated 100 by Jeb Dunnuck

One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!

LOT #45

Buena Vista Sonoma County Barrel Auction

Exclusive from H-E-B

Donated by:

H-E-B

Estimated Value: $2,070

The Sonoma County Barrel Auction, an annual event produced by Sonoma County Vintners, features 'Never Before, Never Again' wines handcrafted by the county’s top vintners, representing the stylistic range and world-class quality of Sonoma County. Each lot is truly original. For this particular wine - only five cases were produced, and H-E-B has generously donated these six bottles.

2016 Buena Vista Winery 'High Elevation' Cabernet Sauvignon, Sonoma (6 bottles)

Winemaker Brian Maloney harnessed more than 160 years of winemaking vision for this exclusive Cabernet Sauvignon, a unique blend of vineyards from the Mayacamas Mountains specifically selected to highlight the nuanced terroir of these high elevation sites. The Moon Mountain District boasts long, dry summers and moderate winters. The AVA is cooled by breezes from both the Pacific Ooean and San Pablo Bay, though its distance means their influence is subtle. The high altitude exposes vines to long, bright days; its western facing slopes means full exposure to the afternoon sun. Achieving ripeness there for wine grapes is a guarantee. and the fruit is nearly always spectacular.

Buena Vista Winery's High Elevation Cabernet Sauvignon will be bottled unfiltered after extended oak aging. Expect rich aromatic notes of dark fruits like blueberry and black cherry with a touch of dusty rose and robust flavors of blackberry and mocha with a sweet spice upon the finish. (Source: SOCO Auction)

LOT #46

Travel to Tuscany

6 People, 7 Nights, 3 Bedrooms

Estimated Value: $4,850

Get those bidder paddles ready... the last bidder standing wins a trip to beautiful Tuscany for six guests!

Enjoy stunning vistas of the Tuscan countryside in Italy, including:

• A private luxury villa for six guests over seven nights

• A private garden and pool overlooking the rolling hills and valley

• An outdoor stone oven and barbecue, perfect for alfresco cooking and dining

• Dedicated Concierge and trip-planning services

12 months to book. 24 months to travel. Does not include airfare/transportation. Subject to availability and travel year-round except for Christmas and New Year's weeks. Saturday to Saturday reservations required for most periods of the year. Extensions available upon request.

Photo Credit: Luxgive Experiences

LOT #47

Paradise from Paso

Donated by:

Maria & Daniel Bleier, Holly & Caleb Noel, Amber & Tobin Shaw, Heather & Jerry Valdez

Estimated Value: $1,320

1. 2013 Pharaoh Moans 'WestSide' Syrah, Paso Robles

Rated 94 by Robert Parker

Similar to the 2014, the 2013 Syrah is a big, rich, sweetly fruited wine that has tons of jammy black fruits, toasted spice, violets and wood smoke aromatics, full-bodied richness and a plump, supple, sexy texture that's a joy to drink.

2. 2015 L'Aventure Optimus Estate Red Blend, Paso Robles

Rated 93 by Robert Parker

Bottled mid-March 2017 and a blend of 60% Syrah, 21% Cabernet Sauvignon and 19% Petit Verdot, the 2015 Optimus has a deep garnet-purple color and nose of crushed black currants, black cherries and black raspberries with hints of violets, dark chocolate, baking spices and black pepper. Full-bodied and with a lovely intensity of vibrant black fruit, it has an approachable frame of rounded tannins and lively acid, finishing long and spicy.

3. 2015 L'Aventure Optimus Estate Red Blend, Paso Robles

Rated 93 by Robert Parker

Bottled mid-March 2017 and a blend of 60% Syrah, 21% Cabernet Sauvignon and 19% Petit Verdot, the 2015 Optimus has a deep garnet-purple color and nose of crushed black currants, black cherries and black raspberries with hints of violets, dark chocolate, baking spices and black pepper. Full-bodied and with a lovely intensity of vibrant black fruit, it has an approachable frame of rounded tannins and lively acid, finishing long and spicy.

4. 2016 Epoch Estate Wines 'Sensibility' Grenache, Paso Robles

Rated 97 by Vinous

2016 Sensibility, aka purity. Purity of place, purity of variety, purity of vintage. Fermented in concrete and aged in concrete and neutral large barrels, this 100% Paderewski Vineyard Grenache resides in her birthday suit without makeup or fanfare to disguise her natural state. Extremely bright and fresh, this purple-garnet hued beauty opens up in the glass to reveal black raspberries, chalky rock minerality, juicy pluot, delicate Rosé, dewy garden herbs, and a hint of white pepper. (Source: Winemaker)

5. 2017 Booker Vineyard 'Fracture' Syrah, Paso Robles

Rated 96 by Vinous

Deep, rich purple in appearance this 100% Syrah showcases a myriad of wild dark forest fruits, black cherry, plum, blueberry and blackberry with sumptuous vanilla toasty aromas. This encapsulates everything a Syrah wants to be: bright but rich, smooth but powerful; lots of savory and spice with a bright white mineral spine and evolving beautifully in the glass. Whilst drinking delightfully now, this gem will develop well into the next decade and beyond. (Source: Winemaker)

6. 2017 Booker Vineyard 'Vertigo' Red Blend, Paso Robles

Rated 99 by Jeb Dunnuck

Vertigo aims to be a traditional Rhône blend, a “G-S-M”. Booker ferments a portion of this wine whole cluster and uses stem inclusion to add a bit to its character in terms of tannin and spice. Booker named this wine ‘Vertigo’ in jest for one of Booker's steepest hillsides that grows Grenache, Syrah and Mourvedre. (Source: Winemaker)

(Continued on next page)

7. 2017 Saxum 'The Hexe' Red Blend, Paso Robles Willow Creek District

Rated 100 by Jeb Dunnuck

Another perfect wine is the 2018 Hexe, a blend of 57% Grenache, 15% Mourvèdre, 13% Graciano, 10% Syrah, and the rest Petite Sirah that’s a 60/40 split from the James Berry and G2 vineyards. Full-bodied, concentrated, and incredibly pure, its vivid purple (it’s not completely opaque) color is followed by ample dark berry and black cherry fruits as well as notes of candied orange, licorice, peppery herbs, and an incredible sense of minerality. It reminds me of a great vintage of Janasse’s Châteauneuf du Pape Vieilles Vignes and is another tour de force from winemaker Justin Smith that will benefit from short-term cellaring and keep for 15+ years.

8. 2018 Booker Vineyard 'Oublie' Red Blend, Paso Robles

Rated 96 by Jeb Dunnuck

Starting with the Oublie cuvée, this is the GSM blend from the estate that’s more Grenache-dominated. The 2018 Oublie checks in as 40% Grenache and 30% each of Syrah and Mourvèdre brought up in a mix of new and used French oak. Its vivid purple hue is followed by a gorgeous perfume of sweet black raspberries, white flowers, candied orange, and violets. This beauty is rich, full-bodied, and concentrated, yet has incredible purity of fruit, silky tannins, and an incredible sense of freshness. It makes you salivate on the finish and is already impossible to resist.

9. 2018 Saxum 'Booker Vineyard' Red Blend, Paso Robles

Rated 98 by Wine Advocate

The 2018 Booker Vineyard, a blend of 74% Syrah and 26% Mataro, has gregarious aromas of baked blackberries, coffee, dark earth and licorice with loads of spicy accents. The fullbodied palate bursts with concentrated, nuanced fruits, pure notes of chocolate and floral perfume lingering in the mouth. The sheer concentration of flavor is expertly foiled by its fine, silt-like tannins and seamless freshness, and it finishes with tremendous length and detail. I appreciate how drinkable this is straight from the bottle, though it will have more to show with time in the cellar.

10. 2018 Saxum 'James Berry Vineyard' Red Blend, Paso Robles

Rated 99 by Jeb Dunnuck

Showing better from bottle than barrel (always a good sign), the 2018 James Berry Vineyard is another stunning wine in a long line of stunning wines from this estate. Based on 64% Grenache, 16% Mataro, 14% Syrah, and the rest Carignan, incredible notes of blueberries, wild strawberries, licorice, new leather, herbes de Provence, and candied violets all emerge from the glass, and it's full-bodied, with an incredible sense of purity and elegance, flawless balance, and a huge finish. It has some early appeal yet is going to be best with 2-4 years of bottle age and will still be drinking beautifully at age 20.

11. 2019 Austin Hope Cabernet Sauvignon, Paso Robles

Rated 94 by Wine Enthusiast

This is a very powerful and yet spicy and nuanced bottling. Lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavors. Firm tannins give balance to the brown sugar kick of the finish.

12. 2019 Denner 'The Ditch Digger' Red Blend, Paso Robles Willow Creek District

Rated 96 by Vinous

Shimmering ruby-red. Assertively perfumed aromas of fresh red berries, cherry, blood orange, exotic spices and candied flowers are accompanied by a smoky mineral nuance that builds with air. Smooth and seamless in texture, offering vibrant raspberry, black cherry, spicecake and candied lavender flavors that convey a suave marriage of power and delicacy. Closes smooth, gently tannic and extremely long, leaving sappy red fruit, orange pith and floral pastille notes behind. Made with 25% whole clusters and raised in neutral oak barrels and concrete tanks.

LOT #48

Best in Show: Double Diamond x 12

Donated by: Sharon & Rob Roosa

Estimated Value: $2,880

Take home an entire case of Wine Spectator's #1 wine in 2022!

2019 Schrader Cellars 'Double Diamond' Cabernet Sauvignon, Oakville, Napa Valley (12 bottles)

Rated 94 by Wine Spectator

Packs in generous steeped plum, boysenberry and mulberry flavors backed by a broad swath of roasted alder and bittersweet cocoa. Brimming with dense fruit, and is squarely in the not-shy style. The long finish has a serious loamy tug, too. Best from 2023 through 2035.

LOT #49

Hillside Party

Donated by:

Kaycee & Justin Sanders, Karen & Thomas Vaughn

Estimated Value: $1,310

1. 1990 Shafer, 'Hillside Select' Cabernet Sauvignon, Stags Leap District, Napa Valley

Rated 92 by Robert Parker

2. 2011 Shafer, 'Hillside Select' Cabernet Sauvignon, Stags Leap District, Napa Valley

Rated 96 by James Suckling

Extremely minty with dried flowers, dark berries and currants. Full body but refined, with super-integrated tannins. The wood, ripe fruit, tannin and acid balance is beautiful. Wonderful potential here.

3. 2012 Shafer, 'Hillside Select' Cabernet Sauvignon, Stags Leap District, Napa Valley

Rated 100 by Robert Parker

This is a beauty, with crème de cassis notes intermixed with spring flowers, a touch of toasty oak, blackberries, blueberries and cassis, as well as licorice, vanillin and a full-bodied mouthfeel. At this stage, it is more voluptuous and opulent than the 2010, simply because that’s the hallmark style of the 2012. No doubt this is a 30- to 50year wine if you want to cellar it properly and nibble on it over a long period of time.

4. 2013 Shafer, 'Hillside Select' Cabernet Sauvignon, Stags Leap District, Napa Valley

Rated 99 by James Suckling

Wonderful floral aromas with perfumed roses plus hints of blackcurrants and spearmint. Full-bodied and so powerful and muscular but always showing the brightness and beauty of fruit. Winemakers say this reminds them of the 1978, their first year. It certainly has the structure —"those tannins" as they put it. Finish is so impressive with tar, iron and spices.

LOT #50

Guided Upland Bird Hunt at Joshua Creek Ranch

Donated by: Joshua Creek Ranch, Ann & Joe Kercheville

Estimated Value: $2,500

Located in the renowned Texas Hill Country just 45 minutes northwest of San Antonio, Joshua Creek Ranch occupies a uniquely diverse terrain including miles of the spring-fed, crystal-clear Joshua Creek and the famous Guadalupe River. You'll call it paradise when you experience the combination of the pristine hunt country with the outstanding cuisine, award-winning lodging accommodations and premier event facilities at Joshua Creek Ranch.

This package includes the Upland Wingshooting Package for 2 Shooters, One (1) Night Lodging and Meals for Two (2) Guests (includes breakfast, lunch, dinner, and One (1) double occupancy room at Branch Haus Lodge), and One (1) Guided Half Day Upland Mixed Bag Hunt for Two (2) Shooters (Unlimited Quail, Pheasant & Chukar).

Reservations are required. Package does not include airfare/transportation, ammunition, rental guns, gamebird processing, alcoholic beverages, applicable taxes or 15% Service Fee (gratuities).

Photo Credit: Joshua Creek Ranch

A Seat at the Table in the Home of Mari Robinson & Greg Ritzen

Donated by:

Jaime

Chozet,

Mari Robinson & Greg Ritzen, Sharon & Rob Roosa, Kaycee & Justin Sanders, Vicki Smith

Estimated Value: $1,000 per seat (8 Seats Available)

Do not miss your chance to buy a seat in this Dutch-Style auction for a fun dinner and wine tasting experience with a stellar view at the home of WFF Board Member, Mari Robinson and Greg Ritzen. Join the wine donors as they uncork rare wines from their private collections during this dinner prepared by Chef Jaime Chozet and expertly presented by a few of Texas' most talented sommeliers.

This exclusive dinner will take place on March 23, 2024 at the Robinson/Ritzen home in Austin, TX.

1. 1996 Krug Brut, Champagne, 1.5L

Rated 100 by Wine Spectator

A powerful, majestic Champagne. Deep and compelling, with aromas of whole-grain toast, coconut and dried citrus that draw you in. Lean and racy on the palate, with a creaminess that's yet to be integrated. A classic '96, with ripe, exotic aromas and a steely structure. Still a baby, with the long, resonant finish confirming its potential.

2. 2007 Leflaive Meursault 1er Cru Sous le Dos d'Ane, Côte de Beaune, Burgundy

Rated 93 by Wine Enthusiast

While the wine does have richness, it's the mineral and citrus side that is coming through at this stage. The balance with the wood aging is so right that you feel the toast rather than tasting it.

3. 2000 Ducru-Beaucaillou Grand Cru Classé, Saint-Julien, Bordeaux

Rated 96 by Robert Parker

Composed of 70% Cabernet Sauvignon and 30% Merlot, the medium to deep garnet-brick colored 2000 Ducru-Beaucaillou charges out of the gate with flamboyant scents of baked black currants, raisin cake, prunes, Chinese five spice and eucalyptus plus touches of cigar box, new leather and cast iron pan. Medium-bodied, the palate is remarkably refreshing with all these decadent spice and dried berries layers coating the palate, textured by soft, powdery tannins, finishing long and mineral laced. Stunning!

4. 2010 Lynch-Bages Grand Cru Classé, Pauillac, Bordeaux

Rated 98 by James Suckling

What incredible precision and clarity here. Currants, mineral, mint and lead pencil. Full body, with super refined A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultrafine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time.

5. 2008 Levy & McClellan Cabernet Sauvignon, Napa Valley

Rated 97 by Robert Parker

The 2008 Cabernet Sauvignon should turn out to be as good, perhaps even better than the 2007. This dense, concentrated 2008 reveals more freshness than the heat spikes of this vintage would suggest, analytically. Dense purple-colored with notes of blueberry pie intermixed with acacia flowers, roasted coffee, white chocolate and crushed rocks, this full-bodied, powerful, deep 2008 has put on considerable weight since I tasted it last year.

(Continued on next page)

6. 2009 Levy & McClellan Cabernet Sauvignon, Napa Valley

Rated 94 by Robert Parker

The 2009 Cabernet Sauvignon is a broodingly big, muscular, backward red offering hints of wet pebbles, scorched earth, sweet black currants, blackberries, cassis, loamy soil, underbrush and foresty notes. Muscular, dense and tannic, it is meant for those with considerable patience as it will require 4-5 years in the cellar.

7. 2001 Dönnhoff Niederhäuser Hermannshöle Spätlese Riesling, Nahe

Rated 97 by Wine Spectator

A beautifully understated spätlese, with subtle power, density and length. The passion fruit, sweet corn, berry, fennel and mineral notes are layered and just keep coming at you. Superbly balanced, it seems effortless and ethereal. The finish just melts away.

8. 1999 Alois Kracher Nummer 9 Scheurebe Zwischen den Seen Trockenbeerenauslese, Neusiedlersee, Burgenland, Austria

Rated 98 by Robert Parker

Flowers, spices and apricots are found in the nose of the 1999 #9 Scheurebe Zwischen Den Seen

Trockenbeerenauslese. Lovers of apricot jam will adore this hyper-concentrated, jellied offering. Its immense size and depth is gorgeously buttressed by zesty acidity.

LOT #52

California Pinot Pleasures

Donated by: Tina & Ken Bunch

Estimated Value: $1,540

1. 2014 Cirq 'TreeHouse' Pinot Noir, Russian River Valley, Sonoma

Rated 92 by Wine Spectator

Plump and juicy, featuring a supple core of plum, blackberry and raspberry flavors, turning spicy and loamy, with a hint of black licorice. The fruit shines and holds your attention. Elegant throughout.

2. 2014 Paul Hobbs 'Ulises Valdez Vineyard' Pinot Noir, Russian River Valley, Sonoma

Rated 93 by James Suckling

Dried fruit and peach character with hints of blueberry and wild berry flavors. Medium to full body, firm and silky. Racy finish.

3. 2014 Williams Selyem 'Block 10 Mass Selection Estate Vineyard' Pinot Noir, Russian River Valley, Sonoma

Rated 93 by Vinous

A dark, potent wine, the 2014 Pinot Noir Block 10 Mass Selection Estate Vineyard is quite a bit richer and more powerful than the straight estate bottling. As such, it is likely to require at least a few years to truly come into its own. This is an especially tannic, virile Russian River Pinot that shows the more masculine side of the appellation. As such, it will appeal most to readers who enjoy structured, broad-shouldered wines.

4. 2015 Kosta Browne 'Gap’s Crown Vineyard' Pinot Noir, Sonoma Coast

Rated 97 by James Suckling

Blueberry, blackberry, lavender ,and ripe strawberry. Stunning aromas. Full body, with super fine tannins that are compressed and extremely long. It goes on for minutes.

5. 2015 Kosta Browne 'Keefer Ranch' Pinot Noir, Russian River Valley, Sonoma

Rated 96 by James Suckling

Rust, rock and stone. Blueberry and blackberry. Very aromatic. Full to medium body, tight and linear. Racy and so fine. Tangy acidity. Needs two to three years to soften. But a fascinating wine now to taste.

6. 2016 Arista Winery 'Perli Vineyard' Pinot Noir, Mendocino Ridge

Rated 96 by Robert Parker

7. 2018 Lynmar Estate 'Anisya’s Blend' Pinot Noir, Sonoma Coast

Rated 96 by Wine Enthusiast

From Susanna's Vineyard close to the coast, this is a perfumed, elegant and complex wine that's named after the proprietor. Flavors of strawberry-rhubarb compote, rose petal, black tea and forest floor contribute depth and intensity while buoyant acidity adds impressive length.

8. 2018 Lynmar Estate 'Block 10' Pinot Noir, Russian River Valley, Sonoma

Rated 96 by Wine Enthusiast

From a specific block of the estate Quail Hill Vineyard, this wine is robust in oak and tannin, with subtle power and ripe black-cherry fruit. The texture becomes supple and round on the palate, with an enduring richness and salty, spicy character.

9. 2018 Paul Hobbs 'Fraenkle Cheshier Vineyard' Pinot Noir, Russian River Valley, Sonoma

Rated 95 by Robert Parker

This Sebastopol Hills site features wine that yields a vivid dark ruby in the glass and exotic aromas of acai, cinnamon stick, and subtle notes of orange marmalade. A full palate with of licorice, oolong tea, and cranberry builds volume as it introduces firm tannins and bright acidity to the wine’s structure. Demonstrating both intensity and balance, the finish is complex with added notes of Santa Rosa plum and clay-like minerality

(Source: Winemaker)

10. 2020 Aubert Pinot Noir, Sonoma Coast

Rated 92 by Wine Spectator

11. 2020 Aubert Pinot Noir, Russian River Valley, Sonoma

Rated 93 by CellarTracker

The 2020 vintage began as one of the earliest starts to the vines growing season since 2015. Dry and warm with only half of our annual rainfall, this drove the vines to produce small, intensely flavored grapes. Time for the vines to dig deep… Conditions were warm throughout most of the year, which promoted steady ripening and mature tannin development. Late August heat accelerated the harvest season, which began and ended in a brisk eleven days. Our winemaking was judicious and strategic, and the wines exemplify the highpoints of our expertise – our commitment to create the best wines we can. Once in barrel, the Pinot Noirs slowly came into focus. The Russian River lots began to resemble their warmer, sun kissed sources – luscious fruits, rich textures, and radiant acidity. The wines are a thrill to enjoy today and will be a pleasure to dissect over the next several years." (Source: Producer Notes)

12. 2021 Sojourn 'UV Lucky Well Vineyard' Pinot Noir, Sonoma Coast

Rated 94 by Wine Enthusiast

Tempting mint and sour cherry aromas lead to tangy, dried cherries, cranberries and pine needle flavors in this lively, nervy and well-balanced wine. Pure fruit flavors and good acidity give it great focus. Best from 2025–2030.

Magnum Masterpieces from Neighborhood Vintner

Donated by: Neighborhood Vintner

Estimated Value: $2,030

1. 2016 Relic ‘Kashaya’ Pinot Noir, Sonoma Coast, 1.5L

Rated 95 by Jeb Dunnuck

I was also able to taste two Sonoma Coast Pinot Noirs from Mike, both meriting attention. All from the Wayfarer Vineyard, the 2016 Pinot Noir Kashaya comes from three different parcels and saw 30% stems. It offers a beautiful, layered, complex style in its darker cherry, underbrush, forest floor, and savory umami and cured meat notes. It's seamless, silky, and pure, with a great finish.

2. 2018 Caves Jean Bourdy, Côtes du Jura, Jura, 1.5L

A blend of poulsard, trousseau and pinot noir. Taut & lively, offering plenty of crunchy red fruit and a whiff of autumn leaves wrapped around a dark spicy core. Super food-friendly and absolutely captivating. (Source: WInemaker)

3. 2018 Lapo Berti 'Fossati,' Barolo, 1.5L

4. 2019 Saint Préfert 'Cuvée Spéciale Vieilles Clairettes' Blanc, Châteauneuf-du-Pape, Rhône Valley, 1.5L

Rated 97 by Wine Spectator

A jaw-dropper from the start, with pink grapefruit, rose water, Cavaillon melon, lemon curd and macadamia nut notes all wrapped with a creamed yellow plum hint, before ending with a flurry of chamomile, acacia and warm brioche flavors on the finish. This really has a lot coming at you at once.

5. 2021 Dönnhoff Norheimer Kirschheck Spätlese Riesling, Nahe, 1.5L

Rated 95 by James Suckling

A prototypical riesling Spatlese with all the juiciness and the wide spectrum of fruit aromas – stone fruit, citrus fruit and berries – that belong to this style, together with the typical touch of natural grape sweetness. Such a zesty finish that it would be extremely hard to run away, rather than to turn back to the glass! From organically grown grapes with Fair'n Green certification.

6. NV Billecart-Salmon Brut 'Sous Bois,' Champagne, 1.5L

Rated 94 by James Suckling

Attractive and complex nose of salted almonds, apricots, figs, raspberries and white chocolate. Tangy green apples, too. Fine bubbles here, with vibrant acidity and sleek, integrated layers. Dry and rich yet all in balance. Equal parts Chardonnay, Pinot Noir and Meunier, with about 30% reserve wines.

7. NV Paul Bara 'Brut Rèserve' Grand Cru, Champagne, 1.5L

Rated 91 by Wine Spectator

A creamy Champagne, offering concentrated flavors of mandarin orange preserves, dried white cherry and grated ginger, underscored by a streak of salty mineral. Well-balanced, with a lip-smacking finish.

LOT #54

Show-Stopper Magnum from Neighborhood Vintner

Donated by: Neighborhood Vintner

Estimated Value: $1,300

2020 Domaine Leflaive ‘Clavoillon’ 1er Cru, Puligny-Montrachet, Côte de Beaune, Burgundy, 1.5L

Rated 93 by Wine Spectator

This white evokes earth and stone flavors, along with peach, lemon and spice notes. Dense, with light tannins emerging on the butterscotch finish. A bit rigid now, yet vibrant and long.

LOT #55

Cellar Starter: California Cabernet

Donated by:

Laura & Robert Frazier, Twin Liquors Fine Wine & Spirits, Karen & Thomas Vaughn

Estimated Value: $1,340

1. 2006 Stag's Leap Wine Cellars Artemis Cabernet Sauvignon, Napa Valley

Rated 90 by Wine Enthusiast

Made almost exclusively from Cabernet Sauvignon, this is a deeply colored, ripely rich young wine that shows masses of blackberries. There are supporting notes of pain grillé, anise, violets, anise and smoky oak, with a firm grounding of minerals.

2. 2009 Caymus Cabernet Sauvignon, Napa Valley

Rated 94 by Robert Parker

Deep garnet in color, the 2009 Cabernet Sauvignon is just a little closed and broody to begin, opening out to earthy notes of damp soil, truffles and mossy tree bark over a core of crème de cassis, baked plums and fruitcake plus wafts of tar, dried sage and chargrill. Full-bodied, rich and wonderfully savory in the mouth, it has a rugged frame of chewy tannins and seamless freshness, finishing long and earthy.

3. 2012 Cakebread Cellars Premiere Napa Valley Cabernet Sauvignon, Napa Valley

A blend of five different clones from six different blocks of Suscol Springs and Arroyo Creek estate vineyards. 100% Cabernet Sauvignon with intense color and perfectly balanced with structured tannins. (Source: Winemaker)

4. 2012 Cakebread Cellars Premiere Napa Valley Cabernet Sauvignon, Napa Valley

A blend of five different clones from six different blocks of Suscol Springs and Arroyo Creek estate vineyards. 100% Cabernet Sauvignon with intense color and perfectly balanced with structured tannins. (Source: Winemaker)

5. 2012 Cakebread Cellars Premiere Napa Valley Cabernet Sauvignon, Napa Valley

A blend of five different clones from six different blocks of Suscol Springs and Arroyo Creek estate vineyards. 100% Cabernet Sauvignon with intense color and perfectly balanced with structured tannins. (Source: Winemaker)

6. 2015 Ramey Cabernet Sauvignon, Napa Valley

Rated 92 by Jeb Dunnuck

The 2015 Cabernet Sauvignon comes from a hot, sunny vintage yet has a pure, classy character. Notes of crème de cassis, tobacco, leafy herbs, and spring flowers are just some of the aromatics and it’s mediumbodied, elegant, and incredibly polished on the palate. It’s another wine from Ramey that’s nicely balanced, with terrific purity and loads of class.

7. 2015 Ramey Cabernet Sauvignon, Napa Valley

Rated 92 by Jeb Dunnuck

The 2015 Cabernet Sauvignon comes from a hot, sunny vintage yet has a pure, classy character. Notes of crème de cassis, tobacco, leafy herbs, and spring flowers are just some of the aromatics and it’s mediumbodied, elegant, and incredibly polished on the palate. It’s another wine from Ramey that’s nicely balanced, with terrific purity and loads of class.

(Continued on next page)

8. 2019 Austin Hope Cabernet Sauvignon, Paso Robles

Rated 94 by Wine Enthusiast

This is a very powerful and yet spicy and nuanced bottling. Lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavors. Firm tannins give balance to the brown sugar kick of the finish.

9. 2019 Austin Hope Cabernet Sauvignon, Paso Robles

Rated 94 by Wine Enthusiast

This is a very powerful and yet spicy and nuanced bottling. Lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavors. Firm tannins give balance to the brown sugar kick of the finish.

10. 2019 Daou Estate Cabernet Sauvignon, Adelaida District, Paso Robles

Rated 97 by Wine Advocate

Aromas of dark currant fruit are accented by pure touches of violet, green pepper, cigars and graphite. The palate has an abundance of grainy tannins and bursts of freshness that highlight an array of exotic spices on the finish. It's an especially seamless rendition of the Estate Cabernet that promises, with all its detail, to age well in bottle.

11. 2019 Sinegal Estate Cabernet Sauvignon, Napa Valley

Rated 96 by Jeb Dunnuck

The second release of our limited production Select Series Cabernet Sauvignon leads with aromas of raspberry and black currant, followed by notes of sweet, toasted oak and violet petals. The palate is lush and elegant with refined tannins, especially for such a young wine. (Source: Winemaker)

12. 2019 Sinegal Estate Cabernet Sauvignon, Napa Valley

Rated 96 by Jeb Dunnuck

The second release of our limited production Select Series Cabernet Sauvignon leads with aromas of raspberry and black currant, followed by notes of sweet, toasted oak and violet petals. The palate is lush and elegant with refined tannins, especially for such a young wine. (Source: Winemaker)

LOT #56

Women in Wine

Donated by: Steve Alley, Maria & Daniel Bleier, C.L. Butaud Wines, Amber & Tobin Shaw, Vicki Smith, Twin Liquors Fine Wine & Spirits, Traci Velebil

Estimated Value: $1,150

1. 2009 Merry Edwards 'Meredith Estate' Pinot Noir, Russian River Valley, Sonoma

Rated 96 by Wine Enthusiast

Here's a Pinot to put into your cellar. That's if you can keep from opening it now and savoring the deep, spicy flavors that are so captivating. Offers up layers of cherries, cola, pomegranates, mushrooms, Indian spices and minerals, not to mention a deft touch of sweet, smoky oak. Wonderful tannins and brisk acidity provide balancing structure to the richness. The finish is long.

2. 2010 Ployez-Jacquemart Extra Brut Blanc de Blancs, Champagne

The vins clairs were barrel-fermented and the wine was finished with a dosage of just under four grams per liter in 131 2010. It delivers a simply superb bouquet of delicious apple, pear, a superb base of chalky soil, fresh-baked bread, Meursault-like notes of hazelnut, a dollop of buttery oak and a gently floral topnote. On the palate the wine is deep, full-bodied, precise and elegant, with an excellent core, lovely mineral drive, elegant mousse, impeccable balance and focus and a long, bright and very complex finish. Fine, fine juice that deserves a place in every well-stocked Champagne cellar! 2022-2055. (Source: John Gilman - View From The Cellar)

3. 2010 R. López de Heredia Viña Tondonia Reserva, Rioja

Rated 93 by Wine Spectator

This elegant red is fine and creamy on the palate, with notes of sun-dried cherry, iron, spiced orange peel, graphite and mocha that slowly unfurl. A bit high-toned on the nose as well as loaded with mineral aromas. Muscular tannins are deftly integrated, while savory dried mint and eucalyptus notes play on the lasting finish. Tempranillo, Garnacho, Graciano and Mazuelo. Drink now through 2030.

4. 2014 No Girls 'La Placiencia Vineyard ' Syrah, Walla Walla Valley

Rated 92 by Wine Enthusiast

This wine starts out quite locked up, with aromas of flowers, plum, dried herb, black pepper and mineral, showing more fruit expression than this area is often known for. The palate is on the lighter side of medium bodied, bringing a sense of elegance, sophistication and freshness.

5. 2016 Dark Matter 'Limitless' Cabernet Sauvignon, Howell Mountain, Napa Valley

Distinctive character, with rich palate coating textures and lots of layers and depth - this is benchmark wine. (Source: Winemakers)

6. 2016 Jaclynn Renée 'Bacigalupi Vineyards' Pinot Noir, Russian River Valley, Sonoma

This delicate Pinot Noir has bright pomegranate, rhubarb, black cherry, tea leaf and baking spice notes on the nose. On the palate it is balanced with bright acidity and is light to medium bodied with bursting flavors of strawberry, plum, cinnamon-spice, vanilla, and black tea. (Source: Winemaker) (Continued on next page)

7. 2017 Lail Georgia Sauvignon Blanc, Napa Valley

Rated 95 by James Suckling

This is a solid, compelling white with lots of dried apple, vanilla, cooked peaches and pears. Apricots, too. Full-bodied, dense and layered, yet it remains fresh and vivid. Structured. Excellent depth and length. Wonderful finish. A unique white for Napa.

8. 2018 Tiberio 'Fonte Canale' Trebbiano d’Abruzzo, Abruzzo, Italy

Rated 95 by Vinous Media

You could lose yourself in the bouquet of the 2018 Trebbiano d'Abruzzo Fonte Canale. Lemon confit and exotic sweet florals gain further depths through notes of dried apricot, flint and crushed limestone. This enters the palate silky and pliant, yet it firms up quickly, becoming more angular, as salty acids and minerals saturate, giving way to hints of young mango and sour melon. An almondy richness resonates through the long and tension-filled finale, with tart orchard fruits lingering incredibly long. Wow. The 2018 is a wonderfully complete and harmonious vintage of Fonte Canale that will enjoy a long and open drinking window. At the time of tasting, this was transporting me to Puligny-Montrachet.

9. 2019 Neely Winery 'Bee Block' Estate Chardonnay, Santa Cruz Mountains, California

10. 2020 Antica Terra 'Aurata' Chardonnay, Willamette Valley

Rated 94 by CellarTracker

Aurata is pure and precise, its deep vein of acid contributing to the impression of power, density and persistence. (Source: Winemaker)

11. 2020 Famille Isabel Ferrando, Châteauneuf-du-Pape, Rhône Valley

Rated 98 by Jeb Dunnuck

75% Grenache and the rest Cinsault, Mourvedre, and a little Syrah. Sporting a deep ruby/purple hue, it offers a beautiful array of black raspberry and darker cherry fruit as well as lots of graphite, chalky minerality, Provençal garrigue, and spice. Beautiful on the palate as well, this medium to full-bodied effort has a layered, multi-dimensional mouthfeel, rock-solid underlying structure and concentration, building tannins, and a gorgeous finish. It needs to be forgotten for 2-4 years (although it certainly offers incredible pleasure even today) and will keep for two decades.

12. 2021 C.L. BUTAUD Cease & Desist Red Blend, Texas High Plains

For the Cease & Desist wines, we start with a base of our flagship Tempranillo, tipping our hat to the red blends of Spain from Rioja, Ribera del Duero, Toro, et al. (Source: Winemaker)

Keep Calm & Drink English Wine - Gusbourne Selections

Donated by: Broadbent Selections

Estimated Value: $830

1. 2017 Gusbourne 'Guinevere' Kent, England

Rated 92 by Wine Enthusiast

A rounded lick of oak on the wine's open nose almost has a touch of honey about it. It is on the palate that the wine reveals an essential, central and pervasive vein of vivid brightness and freshness. Ripe notions of apricot surround this sunny freshness that for now is dominated by its oaky richness. Give this two years in the bottle, and you will have a golden, sunlit notion of English freshness.

2. 2017 Gusbourne 'Guinevere' Kent, England

Rated 92 by Wine Enthusiast

A rounded lick of oak on the wine's open nose almost has a touch of honey about it. It is on the palate that the wine reveals an essential, central and pervasive vein of vivid brightness and freshness. Ripe notions of apricot surround this sunny freshness that for now is dominated by its oaky richness. Give this two years in the bottle, and you will have a golden, sunlit notion of English freshness.

3. 2018 Gusbourne Brut Reserve Kent, England

Rated 94 by Wine Enthusiast

From a superstar vintage, this is all class. There's richness here—a buttered toast backbone—but there's also vibrant fruit via green apple and lemon rind. Mouthfilling flavors of yeast and orchard fruit are bundled up neatly in a silky rich texture and pricked by fine fizz and fresh acidity.

4. 2018 Gusbourne Brut Reserve Kent, England

Rated 94 by Wine Enthusiast

From a superstar vintage, this is all class. There's richness here—a buttered toast backbone—but there's also vibrant fruit via green apple and lemon rind. Mouthfilling flavors of yeast and orchard fruit are bundled up neatly in a silky rich texture and pricked by fine fizz and fresh acidity.

5. 2018 Gusbourne Blanc de Blancs Kent, England

Rated 93 by James Suckling

Wonderfully vibrant pear fruit with notes of garden herbs and snow peas. Although this has wonderful juiciness on the palate, it is sleek, cool and very elegant. Minty freshness at the long, crystalline finish. A 100 % chardonnay that was matured on the lees in bottle for more than 33 months.

6. 2018 Gusbourne Blanc de Blancs Kent, England

Rated 93 by James Suckling

Wonderfully vibrant pear fruit with notes of garden herbs and snow peas. Although this has wonderful juiciness on the palate, it is sleek, cool and very elegant. Minty freshness at the long, crystalline finish. A 100 % chardonnay that was matured on the lees in bottle for more than 33 months.

(Continued on next page)

Rated 95 by Wine Enthusiast

England

This sunset-hued vintage rose demonstrates just how far England has come on the winemaking front. And what the country can achieve in a warm, favorable vintage like 2018. Both complex and highly crowd-pleasing, this opens with ripe raspberry, red apple, cream and spice with floral undertones. There's a lovely depth of fruit on the tangy palate, with bright acidity and a pearl necklace of bubbles flowing seamlessly through to the finish. Delicious drinking now, this is highly food-friendly and hugely classy.

Rated 95 by Wine Enthusiast

This sunset-hued vintage rose demonstrates just how far England has come on the winemaking front. And what the country can achieve in a warm, favorable vintage like 2018. Both complex and highly crowd-pleasing, this opens with ripe raspberry, red apple, cream and spice with floral undertones. There's a lovely depth of fruit on the tangy palate, with bright acidity and a pearl necklace of bubbles flowing seamlessly through to the finish. Delicious drinking now, this is highly food-friendly and hugely classy.

9.

Rated 95 by Wine Enthusiast

This is an elegant blanc de noirs. It's pale gold in color with an orchard-at-springtime vibe on the nose. Ginger spice, red apple and honeysuckle, with a rich, yeasty underlay, lead to a harmonious and fresh palate. Dry and gently fruity with fine bubbles and prickly acidity, it offers elegance and power all at once. An exceptionally versatile bottle for food pairing.

Rated 95 by Wine Enthusiast

This is an elegant blanc de noirs. It's pale gold in color with an orchard-at-springtime vibe on the nose. Ginger spice, red apple and honeysuckle, with a rich, yeasty underlay, lead to a harmonious and fresh palate. Dry and gently fruity with fine bubbles and prickly acidity, it offers elegance and power all at once. An exceptionally versatile bottle for food pairing.

Elegant and bright on the palate, with plump red fruits, dark plum and black cherry alongside black pepper spice, smoky notes and an earthy minerality to give a wine with complexity, finesse and a persistent finish.

(Source: Winemaker)

Elegant and bright on the palate, with plump red fruits, dark plum and black cherry alongside black pepper spice, smoky notes and an earthy minerality to give a wine with complexity, finesse and a persistent finish.

(Source: Winemaker)

7. 2018 Gusbourne Brut Rosé Kent,

8. 2018 Gusbourne Brut Rosé Kent, England

2018 Gusbourne Blanc de Noirs Kent, England

10. 2018 Gusbourne Blanc de Noirs Kent, England

11. 2020 Gusbourne Boot Hill Vineyard Kent, England

12. 2020 Gusbourne Boot Hill Vineyard Kent, England

2020: Bad Times, Great Wines!

Donated by:

Roxanne Myers & Kyle Frazier, Mari

Estimated Value: $790

Robinson & Greg Ritzen

1. 2020 Booker 'My Favorite Neighbor' Cabernet Sauvignon, San Luis Obispo County

Rated 95 by Robert Parker

Nothing will pair better with your summer soirée than the 2020 My Favorite Neighbor. This vintage features an intense presence of ripe cherries and plum. On the palate, flavors of blackberry and fig are elevated by notes of tobacco. The extended mineral finish is complimented by strong structure and lush tannins. Whether you are drinking this with the neighborhood or family, everyone is guaranteed to love it! (Source: Winemaker)

2. 2020 Domaine de la Janasse Châteauneuf-du-Pape, Rhône Valley

Rated 93 by Jeb Dunnuck

The classic 2020 Châteauneuf-du-Pape from this team is a winner, offering a medium to full-bodied, finessedriven style as well as terrific aromatics of darker berries, raspberries, garrigue, and flowers, with a kiss of background peppery spice. It's balanced, medium to full-bodied, has ripe, soft tannins, and is loaded with character. Drink bottles over the coming 10-15 years.

3. 2020 Domaine de la Janasse Châteauneuf-du-Pape, Rhône Valley

Rated 93 by Jeb Dunnuck

The classic 2020 Châteauneuf-du-Pape from this team is a winner, offering a medium to full-bodied, finessedriven style as well as terrific aromatics of darker berries, raspberries, garrigue, and flowers, with a kiss of background peppery spice. It's balanced, medium to full-bodied, has ripe, soft tannins, and is loaded with character. Drink bottles over the coming 10-15 years.

4. 2020 Domaine de la Janasse Châteauneuf-du-Pape, Rhône Valley

Rated 93 by Jeb Dunnuck

The classic 2020 Châteauneuf-du-Pape from this team is a winner, offering a medium to full-bodied, finessedriven style as well as terrific aromatics of darker berries, raspberries, garrigue, and flowers, with a kiss of background peppery spice. It's balanced, medium to full-bodied, has ripe, soft tannins, and is loaded with character. Drink bottles over the coming 10-15 years.

5. 2020 Domaine Jean Royer Châteauneuf-du-Pape, Rhône Valley

Rated 92 by Wine Enthusiast

Whiffs of charred rosemary and thyme accent rich blackberry and cassis in this buoyantly fruity Grenache augmented by 5% each of Mourvèdre, Cinsault and Syrah. Although massively ripe, it maintains a fresh, juicy appeal unadulterated by new-oak influences, making it inviting and young.

6.

2020 Domaines Ott By.Ott Rosé, Côtes de Provence

Rated 91 by James Suckling

Plenty of sliced strawberries and peaches with citrus and perfume. Medium-bodied, showing lovely fruit and balance. Creamy finish. Drink and enjoy.

(Continued on next page)

7. 2020 Domaine Weinbach Schlossberg Riesling Grand Cru, Alsace

Rated 97 by James Suckling

This smells like a whole room filled with fresh and dried flowers. Then, as it unfolds in the glass, wild-herb and dried citrus-zest aromas unfurl. In spite of the generous ripeness, this is tremendously elegant and focused, with a ton of crushed-stone minerality. So crystalline at the very fine and delicate finish. And the saline character adds yet another dimension to this extremely complex picture. From biodynamically grown grapes. Drink or hold.

8. 2020 Dönnhoff Niederhäuser Hermannshöle Riesling Auslese Goldkapsel, Nahe

Rated 99 by James Suckling

What a nose! This smells like essence of peach with a delicate, floral-honey overtone. Seems to vibrate on the palate, thanks to the staggering minerality and totally vibrant acidity. Extremely complex and energetic finish that goes on and on. Very limited production. From organically grown grapes with Fair'n Green certification. Drink or hold.

9. 2020 Faust Liberation Cabernet Sauvignon, Napa Valley

Rated 93 by James Suckling

Aromas of fresh herbs, pungent cedar, and forest swirl in the glass with more delicate floral notes, black pepper, bittersweet chocolate, and crushed rock. On the palate, a little brambly-vine quality clings to blackberry flavors, and warmly spiced dark plum is layered with fresh herbs for a lively, sweet-savory balance. Fine tannins yield satisfyingly rich, velvety textures, while vibrant acidity keeps you coming back for another sip. (Source: Winemaker)

10. 2020 Kalin Cellars 'Cuvee DD' Pinot Noir, Sonoma County

Rated 94 by Robert Parker

11. 2020 Leviathan Red Blend, California

Rated 93 by James Suckling

What sets Leviathan apart from other red blends is that it's made from the best regions in California, handpicked by Andy Erickson himself. As a former winemaker for Screaming Eagle, Erickson has extensive knowledge of winemaking, and he brings his passion to every bottle of Leviathan. His goal is to create one exceptional red blend each year by coaxing the best out of each varietal, region, and vineyard without restrictions. (Source: Winemaker)

12. 2020 Textbook Cabernet Sauvignon, Napa Valley

Winemaker Abigail Horstman Estrada integrates four diverse sub-AVAs within Napa Valley; Oak Knoll, Yountville, Rutherford, and Calistoga, into the final blend. Aromatics open with blueberry, dried cranberry, blackberry jam, and mocha. Big supple tannins and ample oak flavors are sumptuous across the mid-palate (Source: Winemaker)

The Wine Cellar: Century Club Bordeaux

Donated by: The Wine Cellar

Estimated Value: $2,100

1. 2015 Château Palmer, Margaux, Bordeaux

Rated 100 by James Suckling

I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever.

2. 2016 Château Mouton Rothschild, Pauillac, Bordeaux

Rated 100 by Robert Parker

Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explodes from the glass with powerful blackcurrant cordial, black raspberries, blueberry pie and melted chocolate notions, plus suggestions of aniseed, camphor, lifted kirsch and the faintest waft of a subtle floral perfume in the background. Full-bodied, concentrated, bold and totally seductive in the mouth, it has very fine-grained, silt-like tannins, while jampacked with tightly wound fruit layers, finishing in this wonderful array of mineral sparks. Magic.

3. 2018 Château Figeac, Saint-Émilion, Bordeaux

Rated 100 by Wine Enthusiast

With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate.

4. 2018 Château Pichon Baron, Pauillac, Bordeaux

Rated 100 by Wine Enthusiast

This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy.

5. 2019 Château Troplong Mondot, Saint-Émilion, Bordeaux

Rated 100 by Wine Enthusiast

The magnificent Merlot in the blend has pushed up the alcohol, while also giving a velvet touch and power to the wine. This estate is now on top form, producing this generously ripe, black plum flavored wine. It is lifted by acidity while powering the wine's intensity.

LOT #60

Paravel Perfection

Donated by: Paravel Wines

Estimated Value: $900

Usually only available direct-to-consumer, Paravel features balanced, approachable and age-worthy wines made in winemaker Jon Jone's distinct style, which manages to be frisky and refined at the same time. Music to your mouth! Enjoy this mixed case of some of their best wines and two bottles of the 2022 Howell Mountain Extra Virgin Olive Oil.

1. Howell Mountain Extra Virgin Olive Oil

2. Howell Mountain Extra Virgin Olive Oil

3. 2021 Paravel 'Alchemy' Cabernet Sauvignon, Howell Mountain Estate, Napa Valley

4. 2021 Paravel 'The Arbiter' Petite Sirah, Howell Mountain Estate, Napa Valley

5. 2021 Paravel Zinfandel, Howell Mountain, Napa Valley

6. 2022 Paravel Red Blend, Diamond Mountain Napa Valley

7. 2022 Paravel Red Blend, Diamond Mountain Napa Valley

8. 2022 Paravel Rosé of Cabernet Sauvignon, Howell Mountain, Napa Valley

9. 2022 Paravel Rosé of Petite Sirah, Wild Diamond Vineyards, Napa Valley

10. 2022 Paravel Rosé of Old Vine Zinfandel, Poor Ranch Vineyards, Napa Valley

11. NV Paravel Proprietary Red Wine V, Howell Mountain Napa Valley

12. NV Paravel Proprietary Red Wine VI, Howell Mountain, Napa Valley

Vintage California Cabernet Sauvignon from Twin Liquors Fine Wine & Spirits

Donated by: Twin Liquors Fine Wine & Spirits

Estimated Value: $4,000

1. 1992 Silver Oak Cabernet Sauvignon, Napa Valley

Rated 94 by Robert Parker

The deeper purple-colored 1992 Napa Valley Cabernet Sauvignon, which is being released in February, 1997, does not exhibit any of the Alexander Valley's herbaceous side. It offers more of the classic blackcurrant, cedar character. There is plenty of high quality, sexy, smoky oak in the nose to go along with copious quantities of jammy black fruits. Full-bodied, with a creamy texture, and a sweet, expansive, chewy mid-section, this dense, exceptionally rich 1992 will provide gorgeous drinking for 12-15 years. These All-American Cabernet Sauvignons continue to be 'can't miss' propositions with the majority of Cabernet lovers.

2. 1995 Dunn Vineyards Cabernet Sauvignon, Howell Mountain, Napa Valley

Rated 96 by Robert Parker

The 1995 Cabernet Sauvignon Howell Mountain is similar in all respects to the Napa Valley, but somewhat heavier in the mouth, with an aggressive tannic bite, and more length. It possesses mineral-tinged blackberry and cassis fruit, massive body, and extraordinary purity and length. It should not be touched for 12-15 years. It will undoubtedly live through the first half of the next century.

3. 1995 Opus One Red Wine, Napa Valley

Rated 93 by Robert Parker

Medium brick color. Intense nose of dried blackberries and cherries laced with complex aromas of coffee grounds, tobacco leaf, cumin and soy. Nice concentration of mature berry and spice fruit balanced by medium to firm, slightly chewy tannins and medium to high acidity. A more structured style of Opus. Very long finish.

4. 1996 Groth Cabernet Sauvignon, Napa Valley

Rated 92 by Wine Enthusiast

This wine offers balanced and focused fruit from the opening right through to the long, velvety smooth finish. The tannic structure is firm but not aggressive. The wine is drinking beautifully now but should be even better with five to eight years of bottle age.

5. 1996 Silver Oak Cabernet Sauvignon, Alexander Valley, Sonoma

Rated 92 by Robert Parker

The dark ruby-colored 1996 Cabernet Sauvignon Alexander Valley exhibits a pronounced smoky, espresso bean, and kirsch-scented nose. Round, dense, rich, full-bodied, and open-knit, its low acid flavors are undeniably appealing. Black olives make an appearance in the wine's aromatics as it sits in the glass.

6. 1997 Jordan Winery Cabernet Sauvignon, Alexander Valley, Sonoma

A blend of Cabernet Sauvignon and Merlot from Jordans estate vineyards with small quantities of fruit from other prime vineyards. Aged in a mixture of French and American oak barrels, this is a rich and deeply textured wine with layers of black cherry, blackberry, cassis and dark chocolate. Slight notes of cedar and sweet leather are complemented by a subtle framework of oak and vanilla. (Source: Winemaker)

(Continued on next page)

7. 1998 Joseph Phelps Insignia Red Wine, Napa Valley

Rated 92 by Wine Spectator

Mature, rich and concentrated, this is pleasantly earthy, with mineral-laced currant, dried berry, anise and sage flavors that are complex, balanced and supported by firm, dry tannins. Tasted from magnum - 1998 California Cabernet retrospective. Drink now through 2011. 14,000 cases made.

8. 2000 Beringer Private Reserve Cabernet Sauvignon, Napa Valley

Rated 91 by Robert Parker

This was the first vintage where a lot of the post-phylloxera planted vineyards began producing fruit and I suspect that the average age of the vines was 3-4 years. It was a relatively cool growing season with moderate temperatures from spring through September. Both Ed Sbragia and his assistant winemaker, Laurie Hook, seemed to have done everything right in 2000, having learned from the two previous cooler than normal years that waiting is the best solution. A sleeper vintage for Beringer, the 2000 harvest took place over seven full weeks. Atypically, 98% of the fruit came from Howell Mountain, a lot from two new sources, Rancho del Oso and the Quarry Vineyard (which sits on the Rutherford/St. Helena appellation border). Ed, Laurie and I all agreed that this is a better wine than the 1999. Sweet black currant, blueberry and raspberry fruit intermixed with crushed rock and floral aromas jump from the glass of this sleeper of the vintage. The wine’s saturated purple color, heady, medium to full-bodied mouthfeel and supple tannins result in a delicious, nearly fully mature Cabernet Sauvignon that can be enjoyed over the next 10-15 years.

9. 2002 Heitz Cellar Martha's Vineyard Cabernet Sauvignon, Napa Valley

The 2002 Martha's Vineyard Cabernet Sauvignon is an impressive, opulent wine with superb balance. The rich, intense color catches your eye immediately as the wine is poured into the glass. Swirl it, and take pleasure in the distinctive and enduring minty aroma that is so characteristic of this celebrated proprietary clone. This is an exciting wine from the Oakville appellation with a track record dating back to its first vintage in 1966. There is nothing like a Martha's Vineyard Cabernet – tried and true, it is a remarkable treasure from the Napa Valley.

10. 2004 Chateau Montelena The Montelena Estate Cabernet Sauvignon, Calistoga, Napa Valley

Rated 94 by Robert Parker

The 2004 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, all from their old vineyards in Calistoga. This is a dense, ruby/purple-tinged wine with full body, and despite the softness of the general vintage, Montelena has plenty of structure. Like nearly every vintage of their top Cabernet Sauvignon, it will last for 25 or more years. The wine has sweet tannin in a broad, flavorful, concentrated style with plenty of black currant, licorice, and spice. The wine is beautifully textured, slightly more forward than most Montelena Cabernets tend to be. It is another beauty from probably the most consistent winery for Cabernet Sauvignon over the last three decades.

11. 2006 Quintessa Red Wine, Rutherford, Napa Valley

Rated 92 by Wine Enthusiast

A big, powerful wine. Shows classic Quintessa ripeness and density, with focused black cherry, currant, mocha, violet and cedar flavors articulated by firm tannins. Bone dry, this wine, from the winery's hilly estate vineyard in the northeast quadrant of Rutherford, will develop beyond 2012.

12. 2009 Caymus Special Selection Cabernet Sauvignon, Napa Valley

Rated 97 by Wine Enthusiast

So delicious now, you can hardly keep your hands off it. Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors flood the mouth, dramatically huge and memorable, and lasting long into the finish. The tannins are obvious, but sweetly ripe and soft. A brilliant evocation of Napa Cabernet, despite a high production level of nearly 30,000 cases, which is about the same size as a Bordeaux first growth. Shows the class and potency this bottling has exhibited for many years, and believe it or not, the price is a relative bargain these days.

LOT #62

Port Aransas Beach House Rental + Private Dinner For Eight with

Chef Matt Axtell, CEC

8 People, 6 Nights, 3 Bedrooms

Donated by: Chef Matt Axtell, CEC, Kristin & Erin Waddington

Estimated Value: $4,850

Come enjoy a week-long vacation to Port Aransas with up to seven of your nearest and dearest friends and family. With dedicated beach access that puts you just a short stroll from the sand, a sparkling community pool, and a wraparound balcony that offers both Bay and Gulf views, The Salty Sandpiper is the perfect spot for your Port A getaway! The beach house offers spacious living with three bedrooms and three full bathrooms and is located just far enough from downtown to offer a quieter vacation experience.

During your stay, Chef Matt Axtell, CEC (chefmattporta.com) will visit the house and prepare a curated dinner for you and your guests for one evening. His menus feature locally-sourced ingredients, presenting you with the ultimate Port Aransas dining experience in the comfort of your home.

This is a six-night, seven-day package. Must be scheduled in advance on mutually agreed dates with both venue host and chef before December 2024; blackout dates may apply. Does not include airfare/transportation. Allergies and food aversions will be accommodated.

Photo Credit: Silver Sands Vacation Rentals, Chef Matt Axtell, CEC

1.

LOT #63

Wines of Washington

Donated by: Steve Alley, Maria & Daniel Bleier, Roxanne Myers & Kyle Frazier, Kari & Lee Potts, Twin Liquors Fine Wine & Spirits

Estimated Value: $1,100

Rated 93 by Wine Spectator

Announces itself as a serious red from the first whiff of earthy, smoky notes weaving through the licoricescented dark berry flavors. This firm, chewy wine expands on the long finish under a layer of fine-grained tannins, holding it all together seamlessly. It begs for time in the cellar to develop.

2.

Rated 95 by Wine Spectator

A knockout Syrah, precise and impeccably built but explosive with personality. Smoky roasted meat and floral blackberry aromas combine with bold, supple flavors of dark plum, pepper and licorice. The tannins are big but polished.

3.

Rated 97 by Jeb Dunnuck

The 2015 Père de Famille is a blend of 87% Cabernet Sauvignon, 9% Petit Verdot, and 4% Merlot that's mostly from Red Mountain aged 20 months in 70% new French oak. This inky colored effort is packed and stacked, with deep blackberry and currant fruits intermixed with lots of graphite, crushed rock, and minerals as well as smoky, violets aromas and flavors. This full-bodied beauty has gorgeous purity and elegance.

4. 2015 Gramercy Cellars Syrah, Columbia Valley, Washington

Rated 93 by Wine Enthusiast

All Les Collines Vineyard from blocks 36 and 46 with 100% whole cluster, the aromas stop you in your tracks, with notes of freshly chopped parsley, cured meat, potpourri, olive, violet and crushed rock. The palate is full of light tart herb and smoked-meat flavors backed by hefty tannins that need a good bit of time to resolve. It brings a sense of freshness and vibrancy, needing significant time in the cellar to be fully appreciated. Best from 2026–2031.

5. 2015 Horsepower Vineyards The Tribe Vineyard Syrah, Walla Walla Valley, Washington

Rated 98 by James Suckling

This shows beautifully executed freshness and complexity with charcuterie, graphite, abundant spice and a dusting of pepper, bright berry fruits and an enchanting floral edge. The palate has light, playful tannins and is wildly charming and lacy; it offers blackberries and spiced red cherries wrapped neatly. Syrah at its ethereal best. Drink or hold.

6. 2017 Col Solare Component Collection Estate Vineyard Syrah, Red Mountain, Washington

Rated 92 by Wine Spectator

Aromas of blackberry, boysenberry, espresso and spice introduce this rich and powerful wine. Lingering flavors of berry, caramel, and cola lead to a seductive, silky finish. (Source: Winemaker)

2000 Quilceda Creek CVR Red Wine, Columbia Valley, Washington

2014 K Vintners Powerline Estate Syrah, Walla Walla Valley, Washington

2015 Betz Family Winery Père de Famille Cabernet Sauvignon, Columbia Valley, Washington

7. 2018 Col Solare Component Collection Estate Vineyard Merlot, Red Mountain, Washington

Rated 94 by James Suckling

Dark in color, this Merlot has fragrant aromas of spices, dried fruits, and black currants, with a rich mouthfeel and long, powerful finish. (Source: Winemaker)

8. 2018 J. Bookwalter Conflict Red Blend, Columbia Valley, Washington

Rated 91 by Wine Enthusiast

Merlot comprises 60% of this wine, with 35% Cabernet Sauvignon and the rest Petit Verdot (5%). The aromas boast notes of orange, raspberry, plum, coffee and sweet herbs. The flavors are plush, showing freshness and lift.

9. 2019 Figgins Estate Red Wine, Walla Walla Valley, Washington

Rated 96 by James Suckling

Long and lithe on the palate, full-bodied with a masculine edge of tannin, and a gorgeous string of refreshing acidity. (Source: Winemaker)

10. 2020 DeLille Cellars Red Blend, Red Mountain

Rated 95 by Robert Parker

Coming from four vineyards—Upchurch, Grand Ciel, Klipsun and Ciel du Cheval—the 2020 Cabernet

Sauvignon Four Flags begins with an oaky nose that is precise, focused and fresh. Aromas of black and dark red fruit tones sway with a delightfully dusty mineral essence and soft red florals. Full-bodied, fresh, firm and juicy, the palate offers a fine mineral tension and succulent acidity, while a polished frame of fruit cascades across the mid-palate before ending with a succulent, food-friendly finish and lingering tannic edge.

11.

Rated 95 by Robert Parker

Coming from four vineyards—Upchurch, Grand Ciel, Klipsun and Ciel du Cheval—the 2020 Cabernet

Sauvignon Four Flags begins with an oaky nose that is precise, focused and fresh. Aromas of black and dark red fruit tones sway with a delightfully dusty mineral essence and soft red florals. Full-bodied, fresh, firm and juicy, the palate offers a fine mineral tension and succulent acidity, while a polished frame of fruit cascades across the mid-palate before ending with a succulent, food-friendly finish and lingering tannic edge.

12.

Rated 94 by Vinous

2020 DeLille Cellars Red Blend, Red Mountain

2020 Sleight of Hand 'Spiders from Mars' Syrah, Walla Walla Valley, Washington

LOT #64

Toast of Texas

Donated by:

C.L. Butaud Wines, Calais Winery, Wedding Oak Winery, William Chris Vineyards, Wine For The People, Ron Yates

Estimated Value: $950

1. VIP Tickets to Toast of Texas

What better way to spend a Sunday afternoon in Texas than with some great wine and amazing food, all while supporting our local Texas winemakers? You'll receive two VIP tickets to the May 5th, 2024 Toast of Texas event, which includes a WFF Members-only guided tasting of Shelly Wilfong's (This is Texas Wine Pod) top five wines of the year, followed by a "sip & stroll" style event featuring wine samples from more than 25 of Texas' best wineries.

2. 2018 Calais Winery 'La Cuvée de Cantegral Reserve' Cabernet Franc, Texas High Plains

The color is a pale garnet at the core, fading to tawny at the meniscus. On the complex nose, layers of spiced red fruit, dried rose petals, raspberry coulis, and slow-roasted herb tomatoes roll into hints of fresh thyme, dried elderflowers, eucalyptus, and hibiscus. The rich palate presents with lush notes of paprika-spiced dark chocolate, fresh tarragon, roasted shishito peppers, tobacco, black pepper, smoked venison, and wet slate. It finishes with supple, yet rounded tannins and has a beautiful depth of mouthfeel. It is a strong example of the 2018 vintage – powerful yet perfectly balanced! (Source: Winemaker)

3. 2018 Calais Winery 'La Cuvée de l’Exposition Narra Vineyards Clone 8' Cabernet Sauvignon, Texas High Plains

The 2020 vintage was aged for 32 months in 70% new and 30% once-used French oak barrels. It presents with a vibrant crimson color. The elegant nose has a distinct old-world character, with alluring notes of red-fruit spiced compote, cinnamon stick, strawberry coulis, fresh herbs, and petrichor. On the opulent palate, you’re greeted by lush hints of girolle crepes, boysenberry, dark chocolate ganache, maple caramel, pine buds, and caraway seeds. The supple, round tannins melt into a soft finish. (Source: Winemaker)

4. 2018 Calais Winery 'TX RD' Red Blend, Texas High Plains

The color is a deep maroon at the center, transitioning to a light auburn at the meniscus. Stewed dark fruit and fresh tarragon begin the delightful nose, with aromas of rosemary blossoms, roasted chili peppers, bing cherry galette, and dried mint rounding it out. Flavors of cranberry jam, raspberry compote, yellow roasted pepper, chanterelle mushroom flan, and arrabiata sauce create a palate that insists on being savored. This full-bodied wine finishes with lush, silky tannins that persist, yet become elegant. (Source: Winemaker)

5. 2019 C.L. BUTAUD Cease & Desist Red Blend, Texas High Plains, 1.5L

Enjoy this special etched magnum! For the Cease & Desist wines, we start with a base of our flagship Tempranillo, tipping our hat to the red blends of Spain from Rioja, Ribera del Duero, Toro, et al. (Source: Winemaker)

6. 2019 Hawk's Shadow Lonesome C Red Blend, Texas High Plains

This unique blend from the Texas High Plains is full of bold and lively character. The nose reveals spicy and earthy aromas, with inviting notes of cherry as well. Its medium-bodied structure coats the palate with a delicious mix of cola, pencil lead, and spice accents. The finish is complex, with lingering flavors that tantalize the senses. This unique blend of Cabernet Sauvignon and Cabernet Franc showcases the unique terroir of the Texas High Plains. (Source: Winemaker)

7. 2019 Ron Yates 'Good Guy Red' Red Blend, Texas

8. 2020 La Valentía Cinsault, Texas

Southern France meets West Texas. Elegant medium-bodied red. (Source: Winemaker)

9. 2020 Wedding Oak Hye Top Vineyards Tannat, Texas Hill Country

10. 2020 William Chris Vineyards Hunter Red Blend, Texas High Plains

Since 2011, Hunter, one of our flagship red wines has been crafted using exceptional Texas fruit. Using namely Bordeaux varieties such as Cabernet Sauvignon, Merlot, Malbec, and even Petit Verdot, the blend changes from year to year as we as winegrowers respond to the unique characteristics of the annual fruit. This wine was named for Eunice Hunter, for whom William "Bill" Blackmon planted a vineyard way back in 1986. A velvety black cherry and purple plum aroma with a dry, smokey mocha palate and generous tannins that beg for a salty snack. (Source: Winemaker)

11. 2022 C. L. BUTAUD Pa Pa Frenchy Rosé of Cinsault, Texas High Plains, 1.5L

The Frenchy style is always clean and juicy with a balance of fruit and earth. We can add “pretty” to that list of expectations for this 2022 Cinsault Rosé from Farmhouse Vineyards. It’s like standing in a garden and eating strawberries right off the vine. You can smell the soft, west Texas dirt, and taste the ripe berry with a touch of bitter freshness. And that super bright finish with the tell tale high plains salinity. (Source: Winemaker)

LOT #65 Ready to Drink

Donated by:

Stephanie & Chad Simpson, Karen & Thomas Vaughn

Estimated Value: $1,190

1. 1998 Vignobles Mayard 'La Crau de Ma Mère' Châteauneuf-du-Pape, Rhône Valley

Rated 92 by Wine Advocate

The exquisite 1998 Châteauneuf-du-Pape La Crau de Ma Mère is even better out of bottle than it was from barrel. A dark plum/purple color is followed by aromas of kirsch liqueur, smoke, minerals, and pepper. It is deep and full-bodied, with immense levels of glycerin, a thick, unctuous texture, outstanding purity, and remarkable symmetry.

2. 2005 La Pèira en Damaisèla Terrasses du Larzac La Pèira Red Blend, Côteaux du Languedoc, Languedoc-Roussillon

3. 2007 Joseph Phelps Backus Cabernet Sauvignon, Oakville, Napa Valley

Rated 97 by Robert Parker

The 2007 Cabernet Sauvignon Backus Vineyard boasts a stunningly pure nose of blueberries and blackberries with notions of toast and flowers in the background. Thefloral nature of the fruit only adds to the wine’s complexity. Full-bodied but civilized, this wine’s tannins can be borderline rustic, but that’s not an issue with this glorious, full-bodied, opulent 2007 Napa Cabernet Sauvignon. Drink it over the next three decades.

4. 2015 Anwilka Vineyards Red Blend, Stellenbosch, South Africa

Bright and inky in appearance. Fresh and vibrant with aromas of blackberries and violet on the nose. Full bodied with a bold and elegant tannin structure, the palate is balanced and complex with a long textured finish.

5. 2015 Ramey Cabernet Sauvignon, Napa Valley

Rated 92 by Jeb Dunnuck

The 2015 Cabernet Sauvignon comes from a hot, sunny vintage yet has a pure, classy character. Notes of crème de cassis, tobacco, leafy herbs, and spring flowers are just some of the aromatics and it’s mediumbodied, elegant, and incredibly polished on the palate. It’s another wine from Ramey that’s nicely balanced, with terrific purity and loads of class.

6. 2015 Ramey Cabernet Sauvignon, Napa Valley

Rated 92 by Jeb Dunnuck

The 2015 Cabernet Sauvignon comes from a hot, sunny vintage yet has a pure, classy character. Notes of crème de cassis, tobacco, leafy herbs, and spring flowers are just some of the aromatics and it’s mediumbodied, elegant, and incredibly polished on the palate. It’s another wine from Ramey that’s nicely balanced, with terrific purity and loads of class.

7. 2015 Shared Notes 'Les Leçons des Maîtres' Sauvignon Blanc/Semillon, Russian River Valley, Sonoma

Rated 92 by Wine Enthusiast

This Gironde-inspired blend of 80% Sauvignon Blanc and 20% Sémillon is solid now, but will be far more interesting in the years to come. Aromas of wet slate and wet wool meet with Pink Lady apples and green, grassy meadows on the nose. The mineral-focused palate shows graphite and steel touches, with angular grass tones that lead into a warmed touch of toast on the finish. Drink 2018–2025.

8. 2017 Marchesi di Barolo della Tradizione Nebbiolo, Barolo

Rated 94 by Wine Enthusiast

Ripe berry, baking spice, menthol and blue flower aromas shape the lovely nose. Juicy and elegantly structured, the savory palate doles out raspberry compote, mature Marasca cherry, star anise and cinnamon before closing on a hint of hazelnut. Taut, refined tannins provide lithe support. It's already delicious and accessible but will also provide several years or more of pleasure.

9. 2018 Kieran Robinson R Five Wines The Vinegrove Grenache, Dry Creek Valley, Sonoma

10. 2019 Brandlin Estate Henry’s Keep Red Blend, Mount Veeder, Napa Valley

Rated 92 by Wine Enthusiast

Firmly structured and densely concentrated, this tightly wound wine shows deep blueberry and blackberry flavors, generous cedar and clove accents, and good length on the finish.

11. 2019 Covenant Wines 'Red C' Red Wine, Sonoma County

Rated 90 by Wine Spectator

Tightly focused and rather coiled for now, this red has dense blackberry and smoked spice flavors that build toward firm tannins. Needs time. Syrah, Petite Sirah, Zinfandel and Grenache. Best from 2023 through 2031.

12. 2019 Covenant Wines 'Red C' Red Wine, Sonoma County

Rated 90 by Wine Spectator

Tightly focused and rather coiled for now, this red has dense blackberry and smoked spice flavors that build toward firm tannins. Needs time. Syrah, Petite Sirah, Zinfandel and Grenache. Best from 2023 through 2031.

LOT #66

Boisset Collection

Donated by: Joan & Paul Mims, Deborah Reeder

Estimated Value: $1,030

1. 2012 JCB GALA Brut Champagne Gold, Champagne

The 2012 growing season in Champagne offered a dry and warm summer that brought grapes to a high level of maturity. Grape Varieties: 50% Chardonnay from Grand Cru vineyards, 35% Pinot Noir from 1er Cru vineyards, 15% Pinot Meunier. After initial separate fermentation, the Pinot Noir and Chardonnay were blended to highlight elegant flavors and subtle oak notes. The dosage is 8g/L. The 2012 GALA Brut is a pale-yellow color with golden tones and offers an elegant and complex nose with white fruits, banana, and lemon aromas. On the palate this wine is well-structured with hints of gingerbread, almond, and brioche notes, resulting in a delicious and harmonious finish. (Source: Winemaker)

2. 2014 Domaine de la Vougeraie Vougeot Clos du Prieuré Monopole, Côte du Nuits, Burgundy

Rated 94 by Wine Spectator

An exotic style, boasting sandalwood and floral aromas. Flavors of wild cherry, black currant and spice follow through. Ends with a long aftertaste of fruit and spice. Best from 2019 through 2033.

3. 2015 De Loach Vineyards Estate Pinot Noir, Russian River Valley

Rated 95 by James Suckling

A strong, oak statement here. This has an impressive array of ripe, red and darker cherry aromas and flavors that marry well with a wealth of plush, fine tannins. Drink or hold.

4. 2016 Raymond 11/2 Acre Napa Valley Estate Collection Red Blend, Napa Valley

Rated 93 by Robert Parker

The 2016 11/2 Acre Red is composed of 73% Cabernet Sauvignon, 11% Malbec, 6% Merlot, 6% Cabernet Franc and 4% Petit Verdot sourced from a single block on the Raymond Rutherford estate, all certified organic/ biodynamic and aged for 20 months in 48% new French oak. Deep garnet-purple colored, it sings of fragrant earth notions on the nose, giving scents of damp soil, mossy bark and fallen leaves with a core of warm red and black currants, black cherries and mulberries plus a touch of black pepper. The palate is medium to fullbodied, firm, grainy and very minerally, finishing fresh and long.

5. 2017 JCB No. 1 Cabernet Sauvignon, Napa Valley

Rated 96 by Jeb Dunnuck

Loads of crème de cassis, unsmoked tobacco, and exotic spice notes emerge from the 2017 Cabernet Sauvignon JCB #1. Coming from hillside fruit on the east side of Napa and aged in 64% new French oak, it offers a saturated purple color, full-bodied richness and power, light tannins, and terrific balance. It’s a seamless Cabernet Sauvignon that’s going to evolve gracefully for 15-20+ years, although there’s no need to delay gratification.

6. 2018 Bouchard Aîné & Fils Beaune Blanc Les Marconnets Premier Cru, Burgundy

Rated 92 by Wine Enthusiast

Juicy greengage veers into ripe Mirabelle and lemon on the nose of this wine. On the concentrated palate the smokiness and phenolic edge of oak comes through, adding texture to the mouthfeel. This wine captures the ripeness of 2018 with its warmth and fruit, but counters it with freshness.

7. 2018 Jean-Claude Boisset Aligoté Bourgogne Les Moutots

Rated 90 by Wine Spectator

A serious Aligoté, evoking apple and lemon flavors, with shadings of almond and a saline, mineral element. Lean and focused, ends with a nutty finish. Drink now through 2024.

8. 2018 Jean-Claude Boisset Marsannay Blanc, Burgundy

Rated 91 by Wine & Spirits

Ripe times two, this is a soil-driven wine perfumed with wild fruit. The mineral tannins provide formidable structure without excess weight; they also provide the wine’s earthy black richness. Give this a year to mellow, then serve it with grilled baby lamb.

9. 2018 Louis Bernard Vacqueyras Red Blend, Rhône Valley

Rated 90 by Wine Spectator

Just-melted licorice, plum reduction and warm fruit cake aromas and flavors are supported by fresh acidity. Grenache and Syrah. Drink now through 2025.

10. 2019 Buena Vista 'The Sheriff of Buena Vista' Red Blend, Sonoma

Rated 92 by Wine Enthusiast

Superripe, jammy flavors of strawberries and blackberries are nicely accented by oak spices of vanilla, toast and cedar in this moderately tannic, firmly structured wine. It offers lots of fruit and power.

11. 2019 JCB Passion Cabernet Sauvignon, Napa Valley

Rated 94 by Jeb Dunnuck

The 2019 Passion is another brilliant value and possibly the finest vintage of this cuvée to date. Based on Cabernet Sauvignon with 4% Cabernet Franc and 2% Petit Verdot, from a mix of vineyards, it’s a full-bodied, round, straight-up sexy red that has lots of black fruits as well as notes of leafy herbs, chocolate, and earth

12. 2019 LVE Legend Vineyard Exclusive Cabernet Sauvignon, Napa Valley

Rated 95 by Wine Enthusiast

Editors’ Choice. John Legend has another hit with this wine produced in collaboration with the Boisset Collection. Fresh, focused black-fruit flavors are deep and concentrated, emphasizing the purity of fruit while adding subtle toasted oak, nutmeg and ginger notes. Blueberries, black cherries and black currants bring a lipsmacking midpalate and lead to a lingering finish. Best 2026–2036.

LOT #67 Around the World

Donated by:

Steve Alley, Mari Robinson & Greg Ritzen, Vicki Smith, Twin Liquors Fine Wine & Spirits

Estimated Value: $950

1. 2006 Castelnau Brut Millésimé, Champagne

Rated 93 by Wine Enthusiast

A blend dominated by Chardonnay and aged for 11 years on lees has produced a mature, toasty and yeasty wine with a complex balance between the secondary flavors and the still-crisp apple fruits.

2. 2010 Neil Ellis 'Webb Ellis' Red Blend, Western Cape, South Africa

Rated 90 by Wine Spectator

A solidly built version, with an espresso and cocoa frame that has melded nicely with the core of steeped cherry and boysenberry fruit flavors. Plush feel through the finish, with the toast holding sway. Ambitious, but lacking some energy, this seems to have merely mellowed without gaining any extra range or nuance from the late release. Cabernet Sauvignon and Syrah. Tasted twice, with consistent notes. 65 cases made.

3. 2013 Poggio Rubino Riserva Brunello di Montalcino, Tuscany

4. 2015 Anwilka Vineyards Red Blend, Stellenbosch, South Africa

Bright and inky in appearance. Fresh and vibrant with aromas of blackberries and violet on the nose. Full bodied with a bold and elegant tannin structure, the palate is balanced and complex with a long textured finish.

5. 2015 La Serena Gemini Riserva Brunello di Montalcino, Tuscany

Rated 95 by Wine Spectator

If you prefer your Sangiovese on the fruity side, this red is for you. Black cherry, black currant, licorice, vanilla and spice flavors are in step with the solid structure. Balanced, ending ripe and long on the finish. Best from 2024 through 2045.

6.

Rated 92 by Wine Spectator

A suave and focused red, with crisp cherry and currant flavors backed by crunchy acidity. Hints of sandalwood and cardamom linger on the taut finish. Petit Verdot, Merlot, Malbec and Cabernet Sauvignon. Drink now through 2023.

7.

Rated 94 by Wine Spectator

8. 2016 Cascina Adelaide Baudana, Barolo, Italy

Rated 95 by Wine Spectator

This red is broad and saturated with plum, cherry, mineral, mint and tar flavors, framed by a backbone of dense, stiff tannins. Those tannins have the upper hand now, but the resonant finish indicates there is plenty of fruit in reserve. Be patient. Best from 2025 through 2050.

2015 Sena Red Blend, Aconcagua Valley, Chile

2015 Tenuta degli Dei Cavalli Toscana Red Blend, Tuscany

9. 2017 Marchesi di Barolo della Tradizione Nebbiolo, Barolo, Italy

Rated 94 by Wine Enthusiast

Ripe berry, baking spice, menthol and blue flower aromas shape the lovely nose. Juicy and elegantly structured, the savory palate doles out raspberry compote, mature Marasca cherry, star anise and cinnamon before closing on a hint of hazelnut. Taut, refined tannins provide lithe support. It's already delicious and accessible but will also provide several years or more of pleasure.

10. 2017 Recchia Amarone della Valpolicella Classico, Veneto, Italy

A deep garnet red in color, it has an ethereal bouquet of dried fruit. On the palate, it is full-bodied, warm, mouth-filling and dry. A substantial wine of rare elegance that lends itself well to ageing.

11. 2020 Egon Müller Scharzhof Riesling, Mosel-Saar-Ruwer, Germany

Rated 92 by James Suckling

An off-dry riesling beauty with very attractive white-flower and white-fruit aromas, a hint of green-apple freshness lifting the medium-bodied palate. Precise balance at the long, clean finish.

12. NV Vilmart & Cie Grand Cellier Brut Premier Cru, Champagne

Rated 94 by Wine Spectator

A mouthwatering Champagne that shows seamless integration of the plush and creamy mousse, rapierlike acidity and expressive range of peach, chopped nut, ripe green apple, star anise and honeysuckle aromas and flavors that persist on the long finish. Chardonnay and Pinot Noir.

LOT #68

From Lebanon with Love: Chateau Musar Selections

Donated by: Broadbent Selections

Estimated Value: $970

1. 1998 Chateau Musar Rouge, Bekaa Valley, Lebanon

Rated 94 by Decanter

Such a pale color and a beautiful nose, with gentle spice and floral notes, and soft, bracken and gently truffly, mushroomy notes. The palate is delicious, with a cappuccino softness and such lovely flavors with rhubarb and sweet black fruits, the flavors fully melded. This is drinking beautifully, with such lovely balance and freshness, with elegance and really long finish. Though Serge thinks this is not yet ready, I thought it was delicious and drinking perfectly.

2. 2003 Chateau Musar Rouge, Bekaa Valley, Lebanon

Rated 93 by Robert Parker

Lots of lift with a big, leafy and vegetal aromas with fennel, nuts and herbs. There is good berry fruit too, in a typically wild, but complex and forward style. Beautifully sweet fruit on the palate, the liquorice concentration and twist of chicory adding grip and tension, but sweet fruit plays into the finish.

3. 2004 Chateau Musar Rouge, Bekaa Valley, Lebanon

Rated 91 by Robert Parker

Enticing whiffs of spice, dried herb and ripe, briary berries emerge from this rich, structured wine. The fruit on the palate is lavish, almost pulpy, but it’s framed by lush tannins and brisk acidity. The finish is herbal and bracing.

4. 2012 Chateau Musar Rouge, Bekaa Valley, Lebanon

Château Musar Red 2012 has a dark burgundy color, a nose of matured stone fruits, plums and figs with liquorice and spicy notes. It has big developed ripe fruit on the nose and a bold taste profile of juicy, black fruits plus mocha and leather and a beautiful lingering finish. (Source: Winemaker)

5. 2014 Chateau Musar Blanc, Bekaa Valley, Lebanon

Golden-yellow color with a complex aroma of beeswax, orange peel and a delicate savory character. Its bursting with flavor, ranging from herb-scented runny honey, to ripe peach, banana, fresh almonds and hazelnuts. A full- bodied white despite having fresh acidity and a saline edge which results in an attractive textural balanced wine. Good length and if cellared well, will keep for decades.

6. 2016 Chateau Musar Rouge, Bekaa Valley, Lebanon

Our 2016 vintage is deep ruby in color with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish.

7. 2017 Chateau Musar Rouge, Bekaa Valley, Lebanon

Our 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby colour and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

8. 2018 Chateau Musar Rosé, Bekaa Valley, Lebanon

Pale bright mandarin colour with a delicate aroma of raspberries and soft red berry fruits with citrus notes of tangerine and caramelised orange. There is also vanilla spice from the oak and all these characters follow through to the palate with flavours of spiced orange, raspberries and a hint of vanilla from the barrel ageing. As the wine evolves in the bottle, its aromatic complexity will develop and enhance further.

9. 2020 Musar 'Jeune' Red, Bekaa Valley, Lebanon

Deep garnet. Blackcurrants, blueberries, prunes, and strawberries on the nose with a hint of violets. A richly fruited wine – the palate bursts with an explosion of red cherries, strawberries, blackberries with a little black pepper and spice with a beautiful soft texture.

10. 2021 Levantine de Musar, Bekaa Valley, Lebanon

Deep red with a hint of violet, aromas of red fruits, blackcurrant, blueberry, mature red cherries, with a hint of dried fruits and nuts. A fruity attack, with smooth tannins, and a nice acidity that gives freshness to this young wine.

11. 2021 Musar 'Jeune' Blanc, Bekaa Valley, Lebanon

Musar Jeune White is an unoaked blend of Viognier, Vermentino, and Chardonnay from youthful Bekaa Valley vines. Crisp and aromatic, this eclectic blend of French and Italian varieties has its own distinct personality –passionfruit, apples, elderflowers – and a dry, refreshing finish.

12. 2021 Musar 'Jeune' Rosé, Bekaa Valley, Lebanon

Cinsault and Mourvèdre are fermented and aged in stainless steel. A little bottle aging to let these naturally fermented wines settle before exporting. You know when you can't decide if you want red or white, but only want to open one bottle? This is your wine. Strawberry, rose petals, herbal.

LOT #69

La Dolce Vita

Donated by:

Patrizia & Arianna Cencioni, Harvey Kronberg, Kaycee & Justin Sanders, Heather & Jerry Valdez

Estimated Value: $1,440

Rated 88 by Wine Enthusiast

This Barbera opens with cooked and spiced plums, cherries and blueberries sprinkled with savory herbs and vanilla. The palate is lush, almost creamy with notes of blackberry compote and loads of sweet baking spice from the new oak barrels.

Rated 95 by Wine Enthusiast

Earthy aromas of tilled soil, underbrush, leather, purple flower, cedar and ripe black-skinned berry lead the way on this delicious blend of 85% Cabernet Sauvignon and 15% Petit Verdot. The smooth full-bodied palate doles out juicy blackberry, red currant, licorice, exotic spice, mocha and a hint of game while tightly knit but velvety tannins lend both structure and finesse. It's already compelling but give it time to fully develop. Drink 2018–2027.

Rated 95 by Wine Enthusiast

Earthy aromas of tilled soil, underbrush, leather, purple flower, cedar and ripe black-skinned berry lead the way on this delicious blend of 85% Cabernet Sauvignon and 15% Petit Verdot. The smooth full-bodied palate doles out juicy blackberry, red currant, licorice, exotic spice, mocha and a hint of game while tightly knit but velvety tannins lend both structure and finesse. It's already compelling but give it time to fully develop. Drink 2018–2027.

4. 2015 Ettore Germano Cerretta, Barolo

Rated 97 by Wine Enthusiast

Aromas of red cherry, pipe tobacco, menthol and star anise with a whiff of new leather shape the nose of this fragrant, captivating wine. The intense, structured palate doles out raspberry compote, licorice, graphite, crushed mint and a whiff of smoke. It's impeccably balanced, with firm, fine-grained tannins and fresh acidity. Drink 2023–2035.

5. 2016 Altesino Riserva Brunello di Montalcino, Tuscany

Rated 96 by Robert Parker

The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone.

6. 2016 Patrizia Cencioni Brunello di Montalcino, Tuscany, 1.5L

Rated 88 by Wine Enthusiast

Cedar, roasted coffee-bean and tobacco aromas lead the nose. The taut palate offers blackberry jam, espresso and sage alongside assertive tannins. Drink after 2023.

1. 2011 Bava Stradivario Barbera d'Asti Superiore, Italy

2. 2012 Castello dei Rampolla d'Alceo Red Wine, Tuscany

3. 2012 Castello dei Rampolla d'Alceo Red Blend, Italy

7.

2017 Capanna Brunello di Montalcino, Tuscany

Rated 93 by James Suckling

Lots of ripe berries and sandalwood with nutmeg. It’s full-bodied with chewy tannins and a big, juicy finish. Needs time to soften. Chunky. Try after 2025.

8. 2017 Donatella Cinelli Colombini Brunello di Montalcino, Tuscany

Rated 90 by Wine Enthusiast

Forest floor, French oak and camphor aromas come together in the glass. On the taut palate, close-grained tannins accompany dried cherry, prune and star anise before leaving a rather astringent close.

9. 2017 Il Poggione Brunello di Montalcino, Tuscany

Rated 94 by Robert Parker

The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice, tar and campfire ash. The tannins are young (but not stemmy or bitter), and you'd be best served by letting this wine age and relax with more cellar aging.

10.

2017 Marchesi di Barolo della Tradizione Nebbiolo, Barolo

Rated 94 by Wine Enthusiast

Ripe berry, baking spice, menthol and blue flower aromas shape the lovely nose. Juicy and elegantly structured, the savory palate doles out raspberry compote, mature Marasca cherry, star anise and cinnamon before closing on a hint of hazelnut. Taut, refined tannins provide lithe support. It's already delicious and accessible but will also provide several years or more of pleasure.

11. 2019 Marchesi Antinori 'Tignanello' Toscana, Tuscany

Rated 96 by Wine Spectator

A supple, elegant red highlighted by bright cherry, black currant, violet, tobacco, iron and oak spice aromas and flavors. Though fluid and seemingly approachable now, this is well-structured and shows the balance to age. Fine length. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2042. 25,800 cases made.

12. 2019 Marchesi Antinori 'Tignanello' Toscana, Tuscany

Rated 96 by Wine Spectator

A supple, elegant red highlighted by bright cherry, black currant, violet, tobacco, iron and oak spice aromas and flavors. Though fluid and seemingly approachable now, this is well-structured and shows the balance to age. Fine length. Sangiovese, Cabernet Sauvignon and Cabernet Franc.

Cellar Starter: Chardonnay

Donated by: David W. Carlson, Joan and Paul Mims, Anjan Nandula & Chris Rafferty, Twin Liquors Fine Wine & Spirits, Heather & Jerry Valdez

Estimated Value: $810

1. 2009 William Fèvre Chablis Les Clos Domaine, Chablis, Burgundy

Ripe orchard fruit graces this soft white, picking up a grapefruit peel bitterness by the finish. Shows moderate concentration and length. (Source: Wine Spectator)

2. 2015 Paul Cluver Seven Flags Chardonnay, Elgin, South Africa

Rated 91 by Wine Enthusiast

A rich and toasty wine, this opens with abundant aromas of baked apple, honey-roasted nuts, lemon oil and ginger-clove orange peel. The medium-weight palate is round and mouthfilling, but with superb acidity to balance, lifting the ripe fruit flavors and lending a saline lift to the finish. Drink this well-balanced beauty now–2024.

3. 2016 BigTable Farm Chardonnay, Willamette Valley, Oregon

Rated 95 by Wine Enthusiast

This stunning wine was fermented in 10% new French oak and shows pinpoint stone fruit, Meyer lemon, butterscotch and toast flavors. Firmly anchored by bright acidity that underscores the fruit and lengthens the finish, it keeps going and going. Drink now–2028.

4. 2016 Sojourn Durell Vineyard Chardonnay, Sonoma Coast

Rated 90 by Wine Spectator

Spicy, with cedary, vanilla-laced oak that adds flavor to the core of melon and green apple. Gains depth and length.

5. 2018 Patz & Hall Chardonnay, Sonoma Coast, Sonoma

Rated 92 by Wine Enthusiast

Floral and mineral-driven, this coastal wine delivers a stoniness of green apple and pear—crisp, defined flavors that lead to a complementary spread of brioche and toasted oak. Hearty and rich, it has balance and concentration.

6. 2018 Patz & Hall Dutton Ranch Chardonnay, Russian River Valley, Sonoma

The 2018 Dutton Ranch Chardonnay is quintessential Russian River Valley. The wine opens with toasted almond, butter cookie, and nutmeg aromas. Bone-dry and inviting, the palate is filled with Meyer lemon, passionfruit and orange blossom flavors. There’s a compelling lushness to the mid-palate that leads to a nice mineral quality on the finish. Once again, Dutton Ranch has delivered a wonderfully age-worthy wine that captures the charm and complexity of some of Sonoma County’s oldest Chardonnay vines.

(Source: Winemaker)

7. 2019 Artesa Estate Vineyard Chardonnay, Los Carneros, Napa Valley

Rated 94 by Wine Enthusiast

A vivid gold color and extra-rich caramel, almond and butterscotch aromas grab attention quickly with a sniff of this full-bodied, unabashedly oak-aged and nicely mature wine. It feels rich and velvety in texture, concentrated in its baked apple and poached pear flavors. Ample baking spices and buttery tones linger on the finish.

8. 2020 Domaine Berthelemot Puligny-Montrachet, Côte de Beaune, Burgundy

Rated 93 by Wine Enthusiast

Notes of smoke, chalk and hazelnut fill the nose on this wine and promise concentration. The palate comes in with equal measures of 2018 mellowness and freshness. That gorgeous woodsmoke aroma still holds sway and highlights lemon notes on this elegant, vivid wine. The finish is long and bright.

9. 2021 Baldacci Family Vineyards Estate Grown Chardonnay, Carneros, Napa Valley

10. 2021 Brocard Fourchaume Premier Cru, Chablis, Burgundy

Rated 92 by Jasper Morris

Not quite clear yet. A clean and clear-cut bouquet and very appetizing on the palate, a few fresh apples, were picked early enough to avoid the blowsier aspects—some marine/iodine notes to finish. Upbeat finish. Best after 2024.

11. 2021 Charlene & Laurent Pinson Chablis Montée de Tonnerre Premier Cru, Chablis, Burgundy

Rated 91 by Vinous

The 2021 Chablis Montée de Tonnerre 1er Cru has a finely-tuned bouquet with yellow flowers, melon and light yellow plum aromas. It unfolds nicely in the glass. The palate is well balanced with decent weight and delineation, perhaps without the same "peachy" charm as the Fourchaume, yet with attractive almond and white chocolate notes furnishing the finish. Fine. Tasted at the Domaine.

12. 2021 Flowers Chardonnay, Sonoma Coast, Sonoma

Rated 92 by Wine Spectator

Fragrant, with orange blossom, lemon zest, lime sherbet and fresh pear flavors that are elegant and precise, while accents of sesame seed and sea salt minerality linger on the smooth finish.

WFF Presidents of Past, Present & Future

Donated by:

Mari Robinson & Greg Ritzen, Amber & Tobin Shaw, Stephanie & Chad Simpson, Heather & Jerry Valdez

Estimated Value: $710

1. 2011 Château de Pommard 'Clos Marey-Monge' Monopole Pommard, Côte de Beaune, Burgundy

2. 2011 Château Pontet-Canet Pauillac, Bordeaux

Rated 96 by Wine Enthusiast

So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way.

3. 2014 Robert Biale Dessert Wine Petite Sirah, Napa Valley

Inky dark purple, aromatic black currants, blueberry, graham cracker, cedar, hints of clove, mocha, and black tea. Made more in a vintage style as opposed to an aged tawny, this is a Port that drinks beautifully and shows 10-15 years aging potential. (Source: Winemaker)

4. 2015 Château Pontet-Canet Pauillac, Bordeaux

Rated 98 by James Suckling

So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux.

5. 2016 Bremer Family Claret Red Blend, Napa Valley

Notes of ripe plum and toasted coconut accent an earthy/savory core reminiscent of grilled tri-tip and roasted potatoes. Being both unpretentious and confident, this enigmatic wine will quietly wow your dinner guests. (Source: Winemaker)

6. 2019 Domaine l'Abbé Dîne Châteauneuf-du-Pape, Rhône Valley, 1.5L

Rated 95 by Wine Advocate

7. 2020 Markus Molitor Wehlener Klosterberg 'Green Capsule' Riesling Spätlese, Mosel-Saar-Ruwer Germany

Rated 95 by Robert Parker

The 2020 Riesling Wehlener Klosterberg Spätlese (Green Capsule) is pure and radiant on the earthy, finely flinty, very elegant and rather coolish nose. Lush yet delicate and elegant on the palate, this is a savory, saline and tensioned Riesling from a cooler terroir in a side valley next to the domaine. The wine reveals crystalline structure and a sustainable, saline and tensioned finish, but it is far too young to be served in the next couple of years. Extract, expression and tension, as well as its concentrated fruit core, make this a very promising Spätlese for two and more decades. A hidden gem of the giant Molitor portfolio.

8. 2021 Aubert 'Powder House' Chardonnay, Sonoma Coast, Sonoma

Rated 95 by Wine Advocate

The wine bounds out of the glass with powdered lime zest and crushed seashell aromatics that frame notes of candied green apple and Madame Plantier Rosé. Sweet graham cracker and almond croissant perfectly knit with these lifted citrus and orchard fruits across the palate alongside an unfading, saline minerality. (Source: Winemaker)

LOT #72 A Perfect Finish

Donated by:

Steve Alley, Kari & Lee Potts, Mari Robinson & Greg Ritzen, Amber & Tobin Shaw, Twin Liquors Fine Wine & Spirits

Estimated Value: $1,110

1. 1969 Mas Amiel Millésime, Maury, Languedoc-Roussillon, France

Rated 95 by Robert Parker

2. 1987 Churchill/Graham Quinta de Agua Alta Vintage Port, Douro, Portugal

3. 2013 Gandona Fraga do Arco Touriga Nacional, Napa Valley

Fraga do Arco is an unique wine for the Napa Valley and one of particular significance to me. Produced with 100% Touriga Nacional, this wine is made down to the finest detail of the exact specifications of a “Vintage” port. The dream of producing a wine like we did on my grandfather’s quinta was one that has stuck with me since I was a child; Fraga do Arco is the realization of that bridge between my youth in Portugal and my current life as a vintner in California—this is my opportunity to share a piece of that dream with you. (Source: Winemaker)

4. 2013 Gandona Fraga do Arco Touriga Nacional, Napa Valley

Fraga do Arco is an unique wine for the Napa Valley and one of particular significance to me. Produced with 100% Touriga Nacional, this wine is made down to the finest detail of the exact specifications of a “Vintage” port. The dream of producing a wine like we did on my grandfather’s quinta was one that has stuck with me since I was a child; Fraga do Arco is the realization of that bridge between my youth in Portugal and my current life as a vintner in California—this is my opportunity to share a piece of that dream with you. (Source: Winemaker)

5. 2015 Château Suduiraut Premier Cru Classé Sauternes, Bordeaux, France

Rated 95 by Wine Spectator

Quite a ripe, creamy, rounded and flattering style, with loads of toasted coconut, mango, papaya and apricot flavors, this nonetheless manages to stay defined and pure, with lovely honeysuckle and bitter almond hints on the finish. One for the cellar. Best from 2020 through 2040.

6. 2015 Château Suduiraut Premier Cru Classé Sauternes, Bordeaux, France

Rated 95 by Wine Spectator

Quite a ripe, creamy, rounded and flattering style, with loads of toasted coconut, mango, papaya and apricot flavors, this nonetheless manages to stay defined and pure, with lovely honeysuckle and bitter almond hints on the finish. One for the cellar. Best from 2020 through 2040.

7. 2016 Weingut Hexamer, Eiswein, Riesling, Germany

8. 2017 Château Les Justices Sauternes, Bordeaux, France

Rated 91 by Jancis Robinson

The lovely white from Domaine des Justices is made from Sauvignon Blanc and Sémillon, and its aromas and flavors speak to both grapes. The texture is crisp and lively though with a pleasing roundness that integrates the flavors and pushes them into a long, resonant finish. (Source: Winemaker) (Continued on next page)

9. 2017 Château Les Justices Sauternes, Bordeaux, France

Rated 91 by Jancis Robinson

The lovely white from Domaine des Justices is made from Sauvignon Blanc and Sémillon, and its aromas and flavors speak to both grapes. The texture is crisp and lively though with a pleasing roundness that integrates the flavors and pushes them into a long, resonant finish. (Source: Winemaker)

10. 2017 Château Les Justices Sauternes, Bordeaux, France

Rated 91 by Jancis Robinson

The lovely white from Domaine des Justices is made from Sauvignon Blanc and Sémillon, and its aromas and flavors speak to both grapes. The texture is crisp and lively though with a pleasing roundness that integrates the flavors and pushes them into a long, resonant finish. (Source: Winemaker)

11. NV Dow’s Very Old Tawny Port Aged Forty Years, Douro, Portugal

Rated 95 by Wine Spectator

Intense, featuring date, fig and walnut notes that drive through with authority, pulling flashes of green tea, singed alder and dried ginger in along the way. Adds brightness and energy on the finish, with a hazelnut note filling in. Drink now.

12. NV Sandeman Old Tawny Porto Aged 30 Years, Douro, Portugal

Rated 94 by Wine Enthusiast

This is a beautifully concentrated wine. Rich and dense, it offers dried fruits, spice and intensity. The wine’s spirit edge acts as a lift, bringing out acidity, honey, walnuts and a complex perfumed aftertaste.

TOAST. FEAST. GIVE BACK.

WINEFOODFOUNDATION.ORG