Wfft rfwa2016 catalog 043016 issuu by The Wine & Food Foundation of Texas

31 ST A N N U A L

W I NE AUC T I ON APRIL 30, 2016

THE WINE & FOOD FOUNDATION OF TEXAS April 30, 2016 • The Wine & Food Foundation of Texas

GE T CA R R I E D AWAY T HUR SDAY , N OV E M B ER 1 0, 20 1 6

SAVE THE DATE! 2

31st Annual Rare & Fine Wine Auction

WINEFOODFOUNDATION.ORG

31 S T A N N U A L

W I NE AUC T I ON APRIL 30, 2016

Toast. Feast. Give Back. EVENING PROGRAM 5:30pm to 6:30pm

Auction Lot Preview Reception

6:45pm

Seated for Dinner, Introductory Remarks Amanda Tatum, Host, Studio 512; Michael Russell, President, The Wine & Food Foundation of Texas; Robin Lail, Lail Vineyards; Daniel Bleier, Auction Chair, The Wine & Food Foundation of Texas

7pm

Live Auction Harvey Kronberg, Auctioneer; Devon Broglie, Master Sommelier; June Rodil, Master Sommelier

9pm

Silent Auction Closes

Thank You!

April 30, 2016 â&#x20AC;˘ The Wine & Food Foundation of Texas

2016 RARE & FINE WINE AUCTION FEATURED WINEMAKER: ROBIN DANIEL LAIL Robin grew up among the vineyards of Inglenook, founded in 1879 by her great-granduncle, Gustav Niebaum, who pioneered fine winemaking in the Napa Valley. Inglenook was passed down to Robin’s grandfather and then to her father, John Daniel Jr., a true innovator (he was the first to put ‘Napa Valley’ on his labels, and pioneered varietal labeling) and wine industry leader who produced legendary wines. While Robin was not curried to work in the wine business in her youth, she was surrounded by it, and touched by her dad’s passion and focus on tradition and excellence. In 1964, two years after Robin graduated from Stanford University, her father sold Inglenook. It was not until 1970 and her father’s death that she began shepherding the remaining estate vineyards. Seven years later she launched her vintner career as Robert Mondavi’s personal assistant, who became her mentor in the wine business. While at Robert Mondavi Winery, she directed the creation of the first Auction Napa Valley. In 1982 Robin co-founded Dominus with Christian Moueix, and in 1983 co-founded Merryvale Vineyards with Bill Harlan, where she served as president for twelve years. In the mid-nineties, Robin sold out of her partnerships with a vision of bringing her family’s exciting legacy into the 21st Century. Her dream of creating her own extraordinary wines set flight in 1995 when she and her two daughters, Erin and Shannon, set out on their own by launching Lail Vineyards. Today, the venture carries forth the stories and patina of over 135 years of winemaking in the Napa Valley. The family continues its passionate quest to produce legendary wines from the blend of its ingredients – the land, the seasons, the team, and the spirit of the generations who led the way. 4

31st Annual Rare & Fine Wine Auction

Photo credit: Caren Alpert

3 1 ST A N N U A L

W I NE AUC T I ON APRIL 30, 2016

LETTER FROM THE AUCTION COMMITTEE On behalf of The Wine & Food Foundation of Texas, we would like to welcome you to the 31st Annual Rare and Fine Wine Auction. Tonight, you have an exceptional opportunity to support WFFT in our mission to bolster the viticulture and culinary industries of Central Texas by bidding on exquisite wines and luxury dining and travel packages. We extend our gratitude to our generous sponsors and donors who have made this celebratory evening of giving possible. For 2016, the Foundation’s Auction Committee has chosen Urban Roots to be the beneficiary of this year’s Bottles Up. Urban Roots uses food and farming to transform the lives of young people and inspire, engage and nourish the community. We are also proud to honor our Featured Winemaker, the iconic Robin Lail. As co-founder of renowned and groundbreaking ventures such as Dominus, Merryvale, and Auction Napa, Lail has fulfilled her family legacy to change the face of winemaking and produce stunning, world-class wines. On behalf of the Auction Committee, we thank you for participating in our auction and hope you enjoy an evening of fine wine, superb company and spirited bidding. Cheers!

Daniel Bleier Auction Chair

Harvey Kronberg Auctioneer

April 30, 2016 • The Wine & Food Foundation of Texas

2015-2016 BOARD OF DIRECTORS Michael Russell

Stephanie Simpson

Andrew West

Jerry Gatlin

Susan Auler Amy Blakely Daniel Bleier Ely Cohn Marc DelSignore Tom Goebel

Steve Hanes Don Heath Damon Holditch David Jabour Howard Kells Harvey Kronberg

Susan Lilly-DelSignore Matt McGinnis Don Neville Bill Olsen Fredrik Osterberg Amber Pearce

Mike Shefman Jim Stone Steve Tipton

Van Hoisington Diane Howard Stephan Pyles

Edward Safady Michael Vilim

David Jabour Jillonne Johnson Harvey Kronberg Susan Lilly-DelSignore Christie Miller Don Neville Bill Norris Bill Olsen Jeri Paul

Brooke Paup Michael Russell Susan Salch Sandra Spalding Stephanie Simpson Jim Stone Steve Tipton Jerry Valdez Andrew West

President

President-Elect

Secretary

Treasurer

2015-2016 EMERITUS BOARD Larry Peel

Chairman Emeritus

Ben Barnes Helen Baxter Leon Cikota

2015-2016 AUCTION COMMITTEE Daniel Bleier Chairman

Amber Pearce Chair-Elect

Harvey Kronberg Auctioneer

Cara Collier Pat Conroy Chris Crump Marc DelSignore Jerry Gatlin Tom Goebel Lisa Hall Steve Hanes Don Heath

31st Annual Rare & Fine Wine Auction

2016 BENEFICIARY: URBAN ROOTS The Foundation’s Auction Committee has selected Urban Roots as it’s 2016 Bottles Up Beneficiary. Urban Roots is a youth development organization that uses food and farming to transform the lives of young people and inspire, engage, and nourish the community.

THANK YOU TO OUR GENEROUS SPONSORS

FRANKLIN BBQ SPONSORS

DINNER WINE SPONSORS

www.pakmailaustin.com

Wine photography by Ryan Farnau Photography. April 30, 2016 • The Wine & Food Foundation of Texas

31st Annual Rare & Fine Wine Auction

Working together. Making a difference. Look around and you’ll find us. We’re in the classroom supporting education. We’re fighting hunger with donations and warm meals. We’re protecting the environment by recycling.

We’re volunteering our time for a worthy cause. And we’re answering the call for help in times of need. In short, we’re committed to Helping Here for one reason. We’re proud to call Texas home.

April 30, 2016 • The Wine & Food Foundation of Texas

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T H E L A B E L COL L E CTIV E .COM 10

31st Annual Rare & Fine Wine Auction

HISTORY OF WFFT AND CHARITABLE GIVING

Toast. Feast. Give Back. 1985 – Inaugural Rare & Fine Wine Auction

1990 – KLRU Established as Annual Beneficiary of the Rare & Fine Wine Auction $800,000 Awarded from 1990 to 2010 in Support of Wine & Food Programming 1997 – The Wine & Food Foundation of Texas Established 501(c)3 status. 2002 – Stephan Pyles Annual Culinary Scholarship Established - $192,000 Awarded to Date 2002 – First Annual Big Reds & Bubbles and Tour de Vin Events 2005 – $30,000 Donated for Production of Children’s Bilingual Nutritional Television Pilot, Papi’s Kitchen 2005 – $25,000 Donated for Film Production of The Wine Roads of Texas 2006 – Texas Sommelier Conference Established – $250,000 Donated to Date 2006 – $20,000 Donated to Sustainable Food Center 2006– $21,000 Donated to Grape MD – Web-based Program for Diagnosis of Grapevine Disease 2007– $20,000 Donated to Texas Cooperative Extension Viticulture Research Laboratory 2007– $2,500 Donated to Mexic-Arte Museum 2007– $5,000 Donated to the Texas Culinary Academy 2008 – $30,000 Donated to Nolan Ryan Foundation 2012 – $15,000 Donated to Texas No Kid Hungry 2013 – $93,150 Total Giving to Dell Children’s Hospital, the Winners of the Somms Under Fire and Citywide 86’d Competitions, Sommelier Scholarships, and Culinary Scholarships for Texas A&M’s Beef 101 2014 – $109,000 Total Giving to Austin Food for Life, Dell Children’s Healthy Living Express, Sustainable Food Center, Texas A&M AgriLife Viticulture and Fruit Lab, and the Winners of the Somms Under Fire and Citywide 86’d Competitions 2015 – $61,050 Total Giving to Dell Children’s Medical Center of Central Texas, Urban Roots, The Sustainable Food Center, Texas A&M AgriLife Viticulture and Fruit Lab, TEXSOM and Sommelier Scholarships, Somms Under Fire and Citywide 86’d Competitions.

April 30, 2016 • The Wine & Food Foundation of Texas

JOIN US TODAY! The Cru – $55/year For our young professional enthusiasts, we offer a discounted membership, which includes complimentary monthly tastings presented by Austin’s leading food and beverage industry members.

Aficionado – $100/year Enjoy member discounts for two people to premiere Foundation events.

Connoisseur – $250/year Includes two complimentary tickets to you choice of either The New Vintage or Big Reds & Bubbles. Monthly payment plans available.

Bon Vivant – $500/year Enjoy two complimentary tickets to both The New Vintage and Big Reds & Bubbles, as well as exclusive access to our Collector’s Circle. Monthly payment plans available.

Epicurean – $1,000/year With our most exclusive level of membership, enjoy two complimentary VIP tickets to both The New Vintage and Big Reds & Bubbles, as well as two complimentary tickets to our Rare & Fine Wine Auction. Epicureans enjoy exclusive access to our Collector’s Circle. Monthly payment plans available.

ALL MEMBERSHIPS COME WITH: • Access to Foundation member-only events including wine tastings, education, classes, dinners, and more. • Advanced notice and member pricing to Foundation events. • Access to member-only VIP tickets to premiere Foundation events. • Invitations to collaborative events with other organizations, restaurants, and wineries with local chefs and sommeliers.

FOR MORE INFORMATION: info@winefoodfoundation.org | (512) 327-7555 12

31st Annual Rare & Fine Wine Auction

BUYER’S GUIDE STANDARD NOTICES 1. The Wine & Food Foundation of Texas Rare & Fine Wine Auction (hereinafter designated WINE & FOOD FOUNDATION OF TEXAS) and the JW Marriott Austin reserve the right to refuse admission to the premises and the auction subject to their discretion. 2. Any statement as to authorship, attribution, origin, date, age, provenance and condition is a statement or representation of fact. The WINE & FOOD FOUNDATION OF TEXAS reserves the right, in forming their opinion, to consult and rely upon any expert or authority considered by them to be reliable. CONDITIONS OF SALE FOR THE RARE & FINE WINE AUCTION The printed catalog, as amended by addendums & announcements during the sale, constitutes the entire statement of Wine & Food Foundation of Texas relative to the wines listed herein. The following Conditions of Sale and any glossary contained herein are the complete terms and conditions of which all wines are listed herein shall be offered for sale, sold or purchased. The wines will be offered and sold by Wine & Food Foundation of Texas. 1. All wines are sold “as is” and Wine & Food Foundation of Texas makes no warranties or representations of any kind or nature with respect to the wines, and in no event shall be responsible or liable for the correctness of the catalog or other description of, nor deemed to have made any representation of assumption of liability with respect hereto. 2. Wine & Food Foundation of Texas will provide a good faith estimate of the value of each purchase upon request. Each donor and/or purchaser should consult a tax professional if further guidance is needed. 3. Wine & Food Foundation of Texas reserves the right to withdraw any item at any time before actual sale. 4. Unless otherwise announced by the Auctioneer at the time of sale, all bids are per lot as numbered in the printed catalog. After the sale, Wine & Food Foundation’s sale record & invoice shall be conclusive in all respects. 5. Wine & Food Foundation of Texas reserves the right to reject a bid from any bidder. The highest bidder acknowledged by the Auctioneer shall be the purchaser. In the event of any dispute between bidders, or in the event of doubt on the part of the Auctioneer as to the validity of any bid, the Auctioneer will have sole and final discretion either to determine the successful bidder or reoffer and resell the Lot. If any dispute arises after the sale, the auctioneer’s sale records shall be conclusive. April 30, 2016 • The Wine & Food Foundation of Texas

6. If the Auctioneer determines that any opening bid is not commensurate with the value of the item offered, he may reject the bid and withdraw item from sale; and if having acknowledged an opening bid, he decides that any advance thereafter is not of sufficient magnitude, he may reject the advance. 7. When Auctioneer declares an item “sold”, the highest bidder shall be deemed to have purchased the offered Lot in accordance with all conditions set forth herein and, there, upon (a) Assume full risk and responsibility therefore, (b) Will sign a confirmation therefore, and (c) Will pay the full purchase price therefore. All wines shall be removed from the Premises by the purchaser’s expense immediately after the Auction. The purchaser must be present, with personal identification or must be represented by proxy approved by WINE & FOOD FOUNDATION OF TEXAS. If the foregoing conditions or any other applicable conditions herein are not complied with, in addition to other remedies available to WINE & FOOD FOUNDATION OF TEXAS by law, including without limitation, the right to hold the purchaser liable for the bid price, WINE & FOOD FOUNDATION OF TEXAS at its option may either: (a) Cancel the sale retaining as liquidated damages all payments made by the purchaser, or (b) Resell the property for the account of and at the risk of the purchaser, either publicly or privately, & in such event the purchaser shall be liable for the payment of any deficiency plus all costs of resale and incidental damages. 8. All Lots expire one year from date of this auction, unless otherwise indicated in the printed catalog or announced by the Auctioneer at the time of sale. Any Lots not redeemed by that date will be deemed expired and become obsolete therefore. WINE & FOOD FOUNDATION OF TEXAS shall not be responsible or liable for refunding or replacing obsolete Lots. 9. All checks for items purchased shall be made payable to The Wine & Food Foundation of Texas. Unless exempted by law from payment thereof, the purchaser may be required to pay Texas state and local retail taxes at the rate applicable at the time of purchase.

31st Annual Rare & Fine Wine Auction

LIVE AUCTION ITEMS Lot #1

2002 Champagne 1. 2002 Bollinger La Grande Annee Brut, Champagne, 750ml Rated 97 by James Suckling 2. 2002 Dom Ruinart Blanc de Blancs Millesime Brut, Champagne, 750ml Rated 97 by Antonio Galloni

follow through to a full, dense palate, but it’s very fine. The bead is so, so fine. The texture is like silk. Truly superb. I love the contrast between richness and freshness. It builds slowly on the palate and finishes so long and rich.

Donated by: Greg Pierce Estimated Value: $820

Full bodied, biscuity and round on the mid palate with plenty of depth. At the same time, the Champagne is light, focused and beautifully balanced. Fairly long finish. Joy in a bottle.

3. 2002 Henri Goutorbe Special Club Grand Cru Brut Millesime, Champagne, 750ml 4. 2002 Pierre Gimonnet et Fils Cuvee Special Club Brut Millesime, Champagne, 750ml Rated 93 by Wine Spectator 5. 2002 Pierre Peters Cuvee Speciale ‘Les Chetillons’ Blanc de Blancs Grand Cru Brut, Champagne, 750ml Rated 95 by Antonio Galloni Light gold. Refined nose opening up to notes of ripe fruits (peach, apricot) after swirling. Fresh, remarkably melted, fleshy palate. The finish shows a pronounced, elegant touch of firmness with a mineral character. A top-flight wine.

6. 2002 Pol Roger Cuvee Sir Winston Churchill, Champagne, 750ml Rated 97 by James Suckling

Lot #2

Darioush Estate Experience 1. Elevated Experience Tasting and Tour for Four 2. 2012 Signature Estate Cabernet Sauvignon, 750ml 3. 2014 Signature Estate Viognier, 750ml

Donated by: Darioush Estate Estimated Value: $720

Fabulous aromas of dried apple, cream, mango and ginger April 30, 2016 • The Wine & Food Foundation of Texas

Lot #3

“A Stroll Down Limerick Lane”

The 2012 Horizontal Collection from Limerick Lane Cellars. Antonio Galloni: “…one of the leading estates in Sonoma County.” Clusters work beautifully here. 1. 2012 Russian River Valley Zinfandel, 750ml Rated 94 by Robert Parker A super-seductive perfume of jammy red and black fruits, a full-bodied opulence, impressive purity and a long, heady finish.

2. 2012 Syrah Grenache Blend, 750ml Rated 95 by Robert Parker

Offers up copious aromas of blackcurrants, cherries, strawberries, licorice, asphalt and roasted herbs.

3. 2012 Hedgepruned Syrah, 750ml Rated 95 by Robert Parker

Offers enough blackberry and floral aromas to fill a small room.

Lot #4

It’s A Small World 1. 2003 Chateau Pavie, Saint-Emilion Grand Cru, 375ml Rated 99 by Robert Parker 2. 2004 Chateau Ducru-Beaucaillou, Saint-Julien, 375ml Rated 92 by James Suckling

4. 2012 1910 Block Zinfandel, 750ml Rated 94 by Robert Parker

3. 2004 Chateau Leoville-Las Cases ‘Grand Vin de Leoville du Marquis de Las Cases’, Saint-Julien, 375ml Rated 95 by Wine Spectator

5. 2012 Bedrock Vineyard Zinfandel, 750ml Rated 95 by Robert Parker

4. 2006 Chateau Rieussec, Sauternes, 375ml Rated 93 by Wine Spectator

A field blend (dominated by Zinfandel) from 100+-year-old vines.

Plenty of meaty black cherry and blackcurrant fruit intermixed with licorice, underbrush and foresty notes.

6. 2012 Rocky Knoll Zinfandel, 750ml Rated 92 by Robert Parker

Lots of character, spice, meat and flavor intensity.

7. 2012 1023 (Zinfandel/Syrah/Grenache), 750ml Rated 96 by Wine Spectator

A perfumed, compelling, big red wine... offers loads of black cherry, strawberry and blackberry fruit... with notions of licorice, camphor, pepper and charcuterie.

8. 2012 Hail Mary Syrah, 750ml Rated 94 by Antonio Galloni

Syrah with a bit of Grenache…fabulous. Huge and intense on the palate, yet also super-expressive in its aromatics… impresses for its precision and balance, both notable for such a big wine. The 100% whole clusters work beautifully here.

Donated by: Steve Tipton Estimated Value: $460 16

31st Annual Rare & Fine Wine Auction

5. 2006 Domaine Weinbach Riesling Schlossberg, Alsace Grand Cru, 375ml Rated 88 by Stephen Tanzer 6. 2006 Joseph Phelps Vineyards Insignia, Napa Valley, 375ml Rated 94 by Wine Spectator 7. 2 006 Vignobles Brunier Domaine La Roquete Chateauneuf-du-Pape, Rhone, France, 375ml Rated 90-93 by Stephen Tanzer 8. 2007 Domaine des Baumard Quarts de Chaume, Loire, 375ml Rated 93 by Wine Spectator 9. 2007 Trefethen Family Vineyards Late Harvest Riesling, Oak Knoll District, 375ml 10. 2007 W & J Graham’s Vintage Port, Portugal, 375ml Rated 97 by Robert Parker 11. 2011 Kosta Browne Gap’s Crown Vineyard Pinot Noir, Sonoma Coast, 375ml Rated 93 by Antonio Galloni

12. NV Krug Brut, Champagne, France, 375ml Rated 96 by James Suckling

A very complex nose here with ripe, deep lemon and grapefruit aromas on offer plus some restrained chalky elements, biscuit, some roasting herbs, hints of pepper, then a little tobacco too. Very complex and full of fresh characters. The palate has a wealth of different fruit flavors like lemon, peach, nectarine, and plums. The finesse in terms of structure, detail and precision is staggering; sherbet-like elegance with immense concentration and power.

Donated by: Bill & Audrey Olsen Estimated Value: $755

Lot #5

Penner-Ash Wine Cellars Tour and Tasting for Six and Signed Magnum of Willamette 2012 Pinot Noir In 2005 Lynn and Ron designed and built their sustainable, gravity-flow estate winery surrounded by estate vineyards, a building that seems to spring from the land itself and is a reflection of their values, spirit and winemaking philosophy. Over the years, Penner-Ash has achieved impressive growth, going from 125 cases of Pinot Noir in 1998 to 15,000 cases of Pinot Noir, Syrah, Viognier and Riesling in 2015.

Donated by: Penner-Ash Wine Cellars Estimated Value: $700

Lot #6

Peter Michael 98-Pointers 1. ( 3 btls in a box) 2013 Peter Michael Winery Les Pavots Estate Red, Knights Valley, 750ml Rated 98+ by Robert Parker

Full-bodied and opulent, it shows loads of tannin, a hint of unsmoked cigar tobacco and plenty of black and blue fruits.

2. (3 btls) 2014 Peter Michael Winery Belle Cote Chardonnay, Sonoma County, 750ml Rated 98 by Robert Parker

The oldest Chardonnay vineyard Peter Michael uses is Belle Côte. The 2014 Chardonnay Belle Côte, from old Wente clones of Chardonnay planted in 1990, shows notes of créme brülée, orange marmalade, crushed rock and white peach. It has stunning richness, full-bodied intensity, and a long, long finish. There’s nothing that this winery does that is not admirable. Consider that they work with Chardonnay, Pinot Noir, Sauvignon Blanc and Semillon as well as Cabernet Sauvignon and Cabernet Franc, they produce world-class wines from all of these varietals, and they do it from Knight’s Valley and the Sonoma Coast.

Donated by: Susan Lilly-DelSignore & Marc DelSignore Estimated Value: $900

Lot #7

Jeroboam (5L) 2005 Amuse Bouche Vin Perdu, Napa Valley Jeroboam (5L) Etched. 2005 Amuse Bouche Vin Perdu, Napa Valley 3-D Holographic Label. Signed by winemaker Heidi Barrett Beginning in 2005 and each year when the stars align, Vin Perdu is blended from scratch (Cabernet Sauvignon, Cabernet Franc and Merlot). At liberty to create something unique and exceptional, using an astounding palette of ingredients, Heidi only produces Vin Perdu when she can craft a wine for which she can be proud. And so the very first of the series, the 2005 Vin Perdu is a work of art, inside and out. A true centerpiece for the cellar.

Donated by: Steve Tipton Estimated Value: $1,100

The wine displays plenty of mocha, chocolate, blackberry, creosote and charcoal in an incredibly complex fragrance.

April 30, 2016 • The Wine & Food Foundation of Texas

Donated by: Merry Edwards Winery Estimated Value: $1,200

Lot #10

Hahn Estate Winery Tour and 2012 Hahn ‘SLH’ Estates Pinot Noir, 3L

Lot #8

2012 Joseph Phelps Vineyards Insignia, Napa Valley, 3L 2012 Joseph Phelps Vineyards Insignia, Napa Valley, 3L Rated 96 - 100 by Robert Parker

Amazing aromas of blueberry, blackberry, mineral and bark. Complex nose. Full body plus super integrated tannins with superb balance and depth. Coffee and chocolate too. Very long and mind-bending. A tribute to the vintage. Drink or hold. A long life ahead of it.

Donated by: Gary Farmer Estimated Value: $800

Lot #9

2009 Merry Edwards Klopp Ranch Pinot Noir, Russian River Valley, USA ( 12 btls) Case of 2009 Merry Edwards Klopp Ranch Pinot Noir, Russian River Valley, 750ml Rated 92 by Stephen Tanzer

Tight, with crisp, flinty acidity and mineral and cedar notes, along with a berry ripeness that tiptoes into berry jam, maintaining a tart, spicy edge. Drink now through 2018. 1,375 cases made. 18

31st Annual Rare & Fine Wine Auction

1. W ith Hahn Estates VIP Winery Tour and Tasting, you and three friends will explore Monterey County wine country in a unique and exciting new way! This auction item includes an off road vineyard adventure and wine country tapas luncheon for four guests. ATVs will transport you across valleys and vineyards promising the most fun you’ve ever had learning about wine. Your visit will also include an exclusive barrel sampling and a delicious lunch prepared by Estate Chef, Dyon Foster. 2. 2012 Hahn ‘SLH’ Estates Pinot Noir, Santa Lucia Highlands, 3L Rated 91 by Wine Enthusiast

The nose is reserved at first, but then offers a mushroomy earthiness alongside fresh raspberry, chopped black sage and olive tapenade. There is a solid blend of tannins, fruit and acid on the palate, like black tea and espresso with berry syrup.

Donated by: Hahn Estate Winery Estimated Value: $720

Lot #11

Texas Wine of the Year Experience at Brennan Vineyards in Comanche, TX You and 25 of your closest friends will enjoy a private tasting of five Texas wines, platter of assorted gourmet cheese, and seasonal fruits, and exclusive one-on-one time with our very knowledgeable staff in the Brennan Vineyards’ tasting room in Comanche, TX. The winner of this lot will also receive a six pack of 4.0 Cellars Mourvedre,

named Texas Wine of the Year by Jessica Dupuy, Texas Monthly, and The Wine & Food Foundation of Texas.

Donated by: Brennan Vineyards Estimated Value: $610

Lot #12

Leave the City Behind: Overnight Stay for Two with “Your Travaasa Resort & Spa Package” The location alone will inspire you. Surrounded by the ancient live oaks and the undulating hills of the Balcones Canyonlands Preserve, Travaasa Austin embraces nature, and is embraced by nature in return. But this isn’t just another resort. As the most active destination resort and spa in Texas, Travaasa Austin takes pride in offering its guests a compelling experience, including guided adventures, culinary classes, cultural encounters, healing spa treatments, and fitness and wellness workshops, all located on a Zen backdrop. The “Your Travaasa Package” includes a one night stay for Two, access to a robust (à la carte) menu of programs and activities, a welcome snack, organic fair trade coffee and refreshments on arrival, organic cotton linens, complete access to all resort facilities, Wi-Fi, spacious well-appointed accommodations, plus chef-prepared breakfasts daily for two. Make your reservation by calling 855.868.7282, and please indicate that you have a gift certificate. Entire value must be used in a single visit. Reservations and services based on availability at the time of booking. Black-out dates apply, including but not limited to holiday weekends. Expires April 30, 2017.

Donated by: Travaasa Austin Estimated Value: $730

Lot #13

Chef ’s Dinner for Six with Wine Pairings at Fleming’s Prime Steakhouse & Wine Bar Downtown Austin You and 5 guests will enjoy a chef ’s dinner for six with custom wine pairings by Fleming’s sommelier, including the very best USDA Prime beef, innovative side dishes and 100 wines by the glass on the menu at Fleming’s Prime Steakhouse & Wine Bar - Downtown Austin. Reservations made in advance on mutually agreed upon date. Does not include gratuity. Donated by: Fleming’s Prime Steakhouse & Wine Bar Downtown Austin Estimated Value: $750

Lot #14

Curated California Chardonnay 1. 2009 Ceritas Porter-Bass Vineyard Chardonnay, Russian River Valley, 750ml Rated 93 by Stephen Tanzer

Dusty, mineral-accented aromas of lime, quince and lemongrass, with deeper pear and honeycomb notes in the background. Concentrated, clean and brisk, with restrained citrus and orchard fruit flavors and a slow-building iodine note. Very grown-up chardonnay with a long, mineraldrenched finish.

2. 2011 Beringer Private Reserve, 750ml Rated 91 by Stephen Tanzer 3. 2011 Kistler Vineyards Vine Hill Chardonnay, Russian River Valley, 750ml Rated 95 by Robert Parker

The 2011 Chardonnay Vine Hill Vineyard bursts from the glass with superb aromas of tangerine oil, white peach, pineapple and wet stones.

4. 2012 Donum Chardonnay Estate, 750ml Rated 92 by Wine Spectator

Pure, clean and snappy, with a vibrant core of mineral- and citrus-laced green apple, lemon-lime and crushed rock notes.

(continued on next page) April 30, 2016 • The Wine & Food Foundation of Texas

5. 2012 Kistler Vineyards Dutton Ranch Chardonnay, Russian River Valley, 750ml Rated 93 by Robert Parker Hazelnuts, marzipan and bread dough notes along with some honeyed apricot and orange zest are present in the medium to full-bodied, fresh, crisp, yet intense 2012 Chardonnay Dutton Ranch.

6. 2012 Anaba Chardonnay Dutton Ranch, 750ml Rated 94 by Robert Parker

The 2012 Chardonnay Dutton Ranch exhibits hazelnut and buttery citrus notes in the aromatics, and a saturated light gold color. This complex beauty is very French-like, although the purity and ripeness are clearly California. Drink it over the next 4-5 years.

7. 2012 Anaba Chardonnay Sonoma Wente Clone Denmark, 750ml Rated 94 by Pinotfile

This was striking in every way. Aromas of lemon curd, butter brickle, poached pear and apple draw you into the glass. Delicious flavors of citrus, Granny Smith apple, peach and pear with a slight buttery tone. Very harmonious and bright, with perfectly engaged acidity. There is some stony minerality in this wine for want of a better description. The finish is silky and pleasing with a lasting impression of lemon créme. This wine reminds me of a very fine Meursault.

8. 2012 Sbragia Family Vineyards Gamble Ranch Vineyard Chardonnay, 750ml Rated 96 by Robert Parker

“…boasts a spectacular perfume of unbuttered popcorn, caramelized citrus, white peach and honey. This gorgeously textured, opulent, full-bodied chardonnay offers terrific freshness, precision and length.”

9. 2013 Blue Farm Chardonnay Laceroni Vineyard, 750ml Rated 90 by The Wine Advocate The 2013 Chardonnay Laceroni Vineyard reveals loads of lemon oil, tropical citrus, subtle oak, medium to full body and great acidity and depth. This is a beauty and should age nicely for 5-7 years.

10. 2013 Kistler Vineyards Dutton Ranch Chardonnay, Russian River Valley, 750ml 11. 2013 Kistler Vineyards Hudson Vineyard Chardonnay, Carneros, 750ml 12. 2013 Tor Kenward Chardonnay Torchina, 750ml Rated 96 by The Wine Advocate

Notes of poached pear, honeyed tropical fruits, caramelized citrus, marmalade and subtle, spicy, smoky wood in a fullbodied, stunningly rich, concentrated style.

31st Annual Rare & Fine Wine Auction

Donated by: Rachel & Robert Allen, Maria & Daniel Bleier, Diana McIver & Pat Conroy, Michele & Harvey Kronberg, Brooke & Spivey Paup, Patti & Jim Stone, Steve Tipton Estimated Value: $1,100

Lot #15

Two Seats for Dinner with Chef Tyson Cole at McIver Residence Join a dozen other diners for dinner at a private residence in West Lake Hills prepared by Chef Tyson Cole and his staff from Uchi & Uchiko. Date TBD.

Donated by: Diana McIver & Pat Conroy Estimated Value: $1,000

Lot #16

Escape to the Capital City’s Most Luxurious Boutique Hotel: Hotel Granduca The winner of this lot will enjoy two beautifully appointed rooms for two people each and a chef ’s tasting menu with expert wine pairings for four at Ristorante Visconti. Must be scheduled on a mutually agreed upon date. Expires October 1, 2017.

Donated by: Hotel Granduca Austin Estimated Value: $1,500

2. (2btls) 2012 Schrader Cellars RBS Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 98 by Robert Parker

Lot #17

Private In-Home Dinner for Eight with Chef Anguiano of Vox Table

Treat up to six of your friends to an exquisite farm to table experience in the comfort of your own home with Executive Chef Joe Anguiano of Vox Table in Austin. Chef Anguiano comes from a long line of cooks, and his heritage, combined with his extensive travels, has helped hone his culinary craft and philosophy, one that emphasizes cultivating relationships with local farmers and purveyors in order to craft food that highlights, sustainability, freshness and flavor.

A big and rich wine with blueberry, spice and green coffee bean. Full body, chewy tannins and a fresh finish. Very extracted. Yet intense and rich. Better in 2017.

Donated by: Maria & Daniel Bleier, Susan & Jerry Gatlin, Steve Hanes, Christa & Don Heath, Michele & Harvey Kronberg, Cathy & Don Neville, Amber Pearce, Steve Tipton, Jerry Valdez Estimated Value: $1,500

Donated by: Vox Table

Lot #19

Peak of Piedmont

Estimated Value: $1,000

1. 2 010 Gaja Costa Russi Langhe, Piedmont, 750ml Rated 95 by James Suckling 2. 2010 Gaja Sori San Lorenzo Langhe, Piedmont, 750ml Rated 98 by Robert Parker 3. 2010 Gaja Sori Tildin Langhe, Piedmont, 750ml Rated 97 by James Suckling

Donated by: Twin Liquors Estimated Value: $1,500

Lot #18

2012 Schrader Beckstoffer Four Pack 1. (2btls) 2012 Schrader Cellars Beckstoffer La Piedras Vineyard Cabernet Sauvignon, Napa Valley Rated 95 by Robert Parker

This is deep, rich, full, backward and not quite as easy to access as its sibling, although at some point the Schraders and Thomas Brown thought these were the best barrels from Las Piedras. It seems to share much of its siblings opaque purple color, lots of coffee, blackberry and cassis fruit, charcoal and graphite, but seems to also require more bottle age to round into shape.

Lot #20

World of Whiskey 1. Alex Murray Bruichladdich Single Malt Scotch, 21 Year, 750ml 2. Glenfarclas Single Malt, 21 Year, 750ml 3. Jeffersonâ&#x20AC;&#x2122;s Bourbon Reserve Groth Cask, 750ml 4. Knappogue Castle 17 Year, Irish Whiskey Sherry Finish, 750ml

(continued on next page) April 30, 2016 â&#x20AC;˘ The Wine & Food Foundation of Texas

5. Old Rip “Van Winkle” 10 Year 107 Bourbon, 750ml 6. Wild Turkey Bourbon Diamond Anniversary Edition, 750ml

Donated by: Twin Liquors Estimated Value: $1,000

6. 2010 Paul Hobbs Cabernet Sauvignon Beckstoffer Las Piedras Vineyard, 750ml Rated 95 by The Wine Advocate

Bristles on the palate with considerable energy and focus. Freshly cut flowers, red berries and crushed rocks all come to life in the glass.

7. 2012 Haber Family Vineyards Howell Mountain Cabernet Sauvignon, 750ml 8. 2012 Hall Cabernet Sauvignon Ellie’s, 750ml Rated 92 by Wine Spectator

Rich, pure and direct, with a pleasant dusty earth and cedary edge to the opulent blackberry, plum, licorice and spicy oak notes.

Lot #21

Classic California Reds 1. 1995 Caymus Special Selection, 750ml Rated 89 by Stephen Tanzer

Sleek and well-structured, with a braid of exotic smoke, currant, green olive and herbal flavors that drape together nicely, holding a tight focus and showing how ripe, supple tannins can integrate without dominating. Finishes with a dash of mocha and spice. – 1995 California Cabernet retrospective.

2. 2009 Shafer Vineyards Relentless, Napa Valley, 750ml Rated 95 by Robert Parker

Brimming with dark, rich berry, loamy earth, crushed rock and espresso, this is a powerful expression that’s also tapered and sophisticated, ending with all kinds of subtle nuances that come alive on the finish.

3. 2 009 Staglin Family Cabernet Sauvignon Estate, 750ml Rated 95 by The Wine Advocate The dense blue/purple-colored Cabernet Sauvignon possesses a complex bouquet of black cherry and black currant liqueur, forest floor, baking spice and subtle background oak.

4. 2010 Favia Cerro Sur, 750ml

A muscular mix of dried berry, herb, cedar and tobacco flavors that are firm and concentrated, unfolding to offer riper currant and plum notes, while maintaining its tight structure. Features supple tannins and fine length. Cabernet Franc and Cabernet Sauvignon.

5. 2010 Harlan Estate The Maiden, Napa Valley, 750ml Rated 94 by James Suckling

A serious wine that commands attention, from its initial rustic earth, crushed rock and dense berry flavors to its push of concentrated dark berry, dried herb, dried licorice, road tar and dried flowers. Never loses purpose or direction.

31st Annual Rare & Fine Wine Auction

9. 2012 Favia ‘Cerro Sur’, Napa Valley, 750ml Rated 97 by Robert Parker

Very harmonious, with tannins that are chewy and strong, yet the core of dark berry, crushed rock and cedar flavors works well with the potent if measured oak influence. Impressive on the finish, where the fruit and tannins merge.

10. 2012 McGah Family Cellars ‘Scarlett’ Cabernet Sauvignon, Rutherford, 750ml Rated 95 by Robert Parker

The 2012 Cabernet Sauvignon Scarlett Estate is the superstar of this trio. Winemaker Mike Smith has fashioned a beautiful Cabernet revealing lots of crème de cassis, cedarwood and spice box intermixed with a subtle hint of oak. Full-bodied as well as elegant, it reminds me of some of the great BV Private Reserves from the 1950s and 1960s. Multilayered with sweet tannin, this concentrated blockbuster is remarkably elegant and complex.

11. 2013 Carter Cellars Hossfeld Coliseum, 750ml Rated 96 by The Wine Advocate

Petrus-like, with juicy, mocha, black cherry, blackcurrant fruit, luscious, sweet tannins, and a juicy, hedonistic mouthfeel and long finish.

12. 2013 Outpost Zinfandel, Howell Mountain, 750ml Rated 90 by Robert Parker

This is a beauty. Spicy, rich and briary, with medium to full body, peppery earthiness, red and black fruits, excellent freshness and purity, it should drink nicely for 7-8 years.

Donated by: Daniel & Maria Bleier, Susan & Jerry Gatlin, Michele & Harvey Kronberg, Brooke & Spivey Paup, Patti & Jim Stone Estimated Value: $1,250

Lot #22

Magnificent Magnums 1. 2005 Hendry ‘Hendry Vineyard’ Cabernet Sauvignon, Napa Valley, 1500ml Rated 92 by Cellar Tracker

Herbal and drying, with mint, bay leaf and dried berry notes, presenting a texture of earthy, grainy tannins. For those who yearn for cool-climate Cabernet blends that de-emphasize ripeness.

2. 2007 Numanthia Toro Numanthia, 1500ml Rated 94 by The Wine Advocate A dense, layered, voluminous, structured wine.

3. 2008 Sanguis The Ballad of John Henry, 1500ml Rated 94 by Jeb Dunnuck (Wine Advocate)

This is rustic, with loamy boysenberry, huckleberry and raspberry scents, ending with gripping, road tar-laced tannins that give the flavors traction. Syrah, Grenache and Cabernet Sauvignon.

4. 2010 Tensley Syrah BMT, 1500ml Rated 93 by Vinous

Heady aromas of raspberry, espresso and Indian spices. Supple and sweet on the palate, displaying superb energy to its juicy, concentrated red and dark berry and violet pastille flavors.

5. 2012 Merry Edwards Pinot Noir Russian River Valley Klopp Ranch Méthode à l’Ancienne, 1500ml Rated 93 by Wine Enthusiast

This wine opens with an opulent salvo of sweet blackberries, currants, boysenberries, lingonberry jam and raspberry coulis. Scents of multicolored rose petals, lavender and violets lend an intriguing fragrance. Deeper layers reveal notes of Lady Grey tea, anise and even a bit of dark stone fruit.

6. 2013 Merry Edwards Sauvignon Blanc Russian River Valley, 1500ml Rated 93 by Wine Spectator

Light, smooth and lovely, with succulent white peach, pear, citrus and melon flavors that really sing with purity, showing juicy acidity and complexity. Whiffs of mango and white flowers complete the picture. Drink now. 9,975 cases made.

Donated by: Daniel & Maria Bleier, Cathia & Tom Goebel, Michael Russell, Glazer’s Distributors Estimated Value: $1,000

Lot #23

Paso Robles vs. Washington State Syrahs & Blends 1. 2009 Force Majeure Collaboration Series III Ciel du Cheval Vineyard, 750ml Rated 94 by Wine Spectator

Density, expansiveness and surprising transparency for such a big wine combine to make the spicy, floral plum and blackberry flavors hover nicely over refined tannins.

2. 2010 Gramercy Cellars Syrah “Lagniappe”, 750ml Rated 94 by Vinous

Knockout perfume combines black raspberry, violet, bacon fat and smoke, plus a whiff of game. Densely packed and intense.

3. 2010 K Vintners Syrah The Beautiful, 750ml Rated 95 by Wine Spectator

The black olive, licorice and black pepper character tries to overtake the rich, focused blackberry and dark plum fruit, but the flavors come together into a harmonious whole.

4. 2010 Reynvaan Family Vineyards Syrah In the Rocks, 750ml Rated 95 by Wine Spectator

Polished, open-textured and compelling, with roasted beet, licorice, crushed rock and smoke accents surrounding a core of pulsing cherry and plum fruit.

5. 2010 Saxum Broken Stones, 750ml Rated 96 by The Wine Advocate

Dark cherries, licorice and smoke wrap around the intense finish. Floral notes add the final layers of complexity and nuance. This is another fabulous effort.

6. 2011 Booker Vineyard Vertigo, 750ml Rated 95 by Vinous

The brightness of the vintage comes through on the finish laced with expressive dark Syrah fruit. Floral and spice notes add vibrancy as well as complexity.

7. 2011 Saxum James Berry Vineyard, 750ml Rated 96 by The Wine Advocate

Dark red plums, exotic spices, crushed flowers, menthol and new leather are some of the nuances that blossom as the 2011 James Berry Vineyard opens up in the glass.

8. 2012 Booker Vineyard Syrah Fracture, 750ml Rated 96 by The Wine Advocate

Creme de cassis, chocolate, spice-box, graphite and ground pepper all come together beautifully here, and this beauty has a forward, supple and full-bodied style that’s hard to resist.

(continued on next page) April 30, 2016 • The Wine & Food Foundation of Texas

9. 2012 Epoch Estate Wines Veracity Paderewski Vineyard, 750ml Rated 94 by The Wine Advocate

A sweetly fruited, sexy and seamless red that has plenty of black raspberry, raspberry, licorice, crushed rock and toasted spice on the nose.

10. 2012 K Vintners Syrah “The Hidden Northridge Vineyard” Wahluke Slope, 750ml Rated 98 by The Wine Advocate

Jaw-dropping good notes of black and blue fruits, ground pepper, violets, lavender and smoked meats...voluptuously textured, full-bodied...will benefit from short-term cellaring ...truly spectacular.

11. 2 013 Avennia Syrah Arnaut Boushey Vineyard, 750ml Rated 96 by The Wine Advocate Offers awesome notes of black fruits, bacon fat, black olive and smoked meats. Full-bodied, with a stacked mid-palate, ample texture and a big finish.

12. 2013 Herman Story Syrah “Nuts & Bolts”, Central Coast, CA, 750ml Rated 96 by The Wine Advocate 4

Off the hook notes of creme de cassis, melted licorice, caramelized meats, pepper and crushed flowers... hedonistic... seamless and balanced... blockbuster length... sensational.

Donated by: Maria & Daniel Bleier, Steve Tipton 6

Estimated Value: $810

Lot #24 8

2015 Wine Spectator Top Ten Most Exciting Wines 1. #1 2012 Peter Michael Cabernet Sauvignon Oakville Au Paradis, 750ml Rated 96 by Wine Spectator

Deliciously pure and supple, with explosive dark berry and red berry flavors and a silky, polished texture. The tannins become more evident midway through, with a gravelly crushed rock profile that adds a dimension of dust and mineral.

2. #2 2012 Quilceda Creek Cabernet Sauvignon Columbia Valley, 750ml Rated 96 by Wine Spectator

Polished, focused and generous, with red plum and cherry flavors in an elegant package, framed with fine tannins. A savory, meaty note runs through this at a subterranean level. Lingers beautifully. Drink now through 2028.

31st Annual Rare & Fine Wine Auction

3. #3 2012 Evening Land Pinot Noir Eola-Amity Hills Seven Springs Vineyard La Source, 750ml Rated 98 by Wine Spectator

Seductive, silky and supple, this red layers its gorgeous currant, plum, blueberry and spice flavors on a lithe frame, coming together harmoniously on the long, expressive finish.

4. #4 2010 Il Poggione Brunello di Montalcino, 750ml Rated 95 by Wine Spectator

Rich, with excellent density, ripe cherry and plum fruit, and a well-integrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco- and mineraltinged finish. Shows balance and grip.

5. #5 2012 Mount Eden Vineyards Chardonnay Santa Cruz Mountains, 750ml Rated 95 by Wine Spectator

Spicy, toasty, aromatic oak offers an enticing start, with a fresh, vibrant core of lemon-lime, lemon curd, white peach and stone fruit that is very tight, dense, focused and persistent. Ends with a juicy Key lime aftertaste.

6. #6 2012 Bodegas Aalto Ribera del Duero, 750ml Rated 94 by Wine Spectator

This red shows focus and density, with rich flavors of plum, blackberry, cocoa, licorice and mineral. The structure is muscular but graceful, featuring ripe fruit complemented by savory notes that keep this balanced and fresh.

7. #7 2013 Escarpment Pinot Noir Martinborough Kupe Single Vineyard, 750ml Rated 95 by Wine Spectator

Complex, concentrated and intriguing, with fleshy blackberry and plum flavors at the core, showing highlights of black walnut, sandalwood, dried pine needle, black pepper and musky Darjeeling tea. The tannins are refined and plush, and the finish is epic.

8. #8 2008 Masi Amarone della Valpolicella Classico Sere’go Alighieri Vaio Armaron, 750ml Rated 95 by Wine Spectator

An elegant, impeccably balanced red, layering sculpted tannins with finely knit flavors of plumped black cherry, plum sauce, cured tobacco, dark chocolate and woodsy spice. A rich vein of smoky minerality sings on the lasting finish.

9. #9: 2012 Clos Fourtet, St.Emilion, 750ml Rated 94 by Wine Spectator

Gorgeous, with a pure, unadorned violet aroma giving way to very ripe and stylish plum, boysenberry and blackberry fruit. Offers a suave mouthfeel, with anise and tobacco hints filling the background. A finely stitched chalk note extends the finish. Not shy on depth, and sneakily long.

Rich and unctuous, yet superbly racy, this offers a gorgeous panoply of dried apricot, fig, mango and quince flavors, underscored by a lively blood orange note and backed by a long, ginger- and green tea—filled finish. Youthfully tight, this should cruise for some time in the cellar. Muscat de Frontignan.

Donated by: Maria & Daniel Bleier, Susan & Jerry Gatlin, Cathia & Tom Goebel, Don Heath, Michele & Harvey Kronberg, Bill Norris, Michael Russell, Steve Tipton, Mandy & Andrew West Estimated Value: $1,250

Lot #25

Tete du Cuvee Champagne 1. 1988 Veuve Clicquot Ponsardin La Grande Dame Brut, Champagne, 750ml Rated 92 by Wine Enthusiast 2. 1996 Perrier-Jouet Belle Epoque - Fleur de Champagne Brut Millesime, Champagne, 750ml Rated 92 by Stephen Tanzer 3. 2002 Delamotte Blanc de Blancs Brut, Champagne, 750ml Rated 92 by Stephen Tanzer 4. 2002 Nicolas Feuillatte Cuvee Palmes d’Or Brut Millesime, Champagne, 750ml Rated 93 by Wine Spectator 5. 2003 Taittinger Comtes de Champagne Brut Rose, Champagne, 750ml Rated 93 by Stephen Tanzer 6. 2 004 Bollinger La Grande Annee Brut, Champagne, 750ml Rated 95 by Antonio Galloni

Donated by: Twin Liquors Estimated Value: $1,500

10. # 10: 2009 Klein Constantia Vin de Constance, South Africa, 500ml Rated 95 by Wine Spectator April 30, 2016 • The Wine & Food Foundation of Texas

Lot #26

potential“ this is another statuesque, prodigious effort from Bill Harlan and his winemaking team. Drink it over the next 50+ years.

Schramsberg & J. Davies, Includes Two 3L 1. 1 999 J. Schram LD 50th Anniversary, 3L Rated 97 by Wine Enthusiast

In celebration of Schramsberg’s golden anniversary, this is a special, limited bottling of the 1999 J. Schram. With this beautifully aged offering, we honor Jack and Jamie Davies, Jacob and Annie Schram who founded the estate in 1862. With nearly 15 years of contact on the yeast, in the bottle, in our historic Diamond Mountain Caves, this sparkling wine has developed exquisite richness, depth and complexity. Extensive aging “en tirage” enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.

2. 1999 J. Schram LD 50th Anniversary, 750ml Rated 97 by Wine Enthusiast 3. 2012 J. Davies Cabernet Sauvignon, 3L Rated 95 by The Wine Advocate

The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its 12th vintage of Cabernet Sauvignon produced from the historic Diamond Mountain vineyards they purchased in 1965 and replanted to Bordeaux varietals beginning in 1994. A beauty, with raspberry, blueberry and even blacker fruits, the wine has a lusciousness, with silky tannins and real charm. If Cháteaux Margaux made wine on Diamond Mountain it might well taste like this beauty. This is first-growth all the way: beautiful purity, symmetry, harmony and an ethereal lightness in spite of the richness and intensity.

4. 2012 J. Davies Cabernet Sauvignon, 750ml Rated 95 by The Wine Advocate

Donated by: Susan Lilly-DelSignore and Marc DelSignore Estimated Value: $1,375

Lot #27

A Taste of Harlan Estate 100-Point (2 btls) 2013 Harlan Estate, Napa Valley, 750ml Rated 100 by Robert Parker

This compelling wine, with notes of graphite, spring flowers, cedar wood, Christmas fruitcake, mocha, blackberry and cassis fruit, the wine hits the palate with a thunderous cascade of extract, richness, full body, and stunning purity. Truly legendary stuff, and world-class in every sense “aromatically, flavor-wise, and in aging 26

31st Annual Rare & Fine Wine Auction

Donated by: Maria & Daniel Bleier, Susan & Jerry Gatlin, Steve Hanes, Lisa Hall, Catherine Keller, Michele & Harvey Kronberg, Christie & Rob Miller, Cathy & Don Neville, Brooke & Spivey Paup, Amber Pearce, Michael Russell, Susan Salch, Stephanie & Chad Simpson, Patti & Jim Stone Estimated Value: $2,200

Lot #28

Seat at the Table - Jennifer and Don Stevens Do not miss your chance to buy a seat at this rare wine tasting experience. Join six Auction Committee members as they uncork exceptionally rare wines from their exclusive private cellars at the residence of Jennifer and Don Stevens. In addition to the exquisite wines, six lucky bidders will be treated to the culinary tastings prepared by the incomparable Primizie’s Catering.. Sit back and enjoy the wine and great company. All wines will be expertly presented and served by a few of Texas’ Best Sommeliers. Wine List: 1990 Henriot “Cuvée Enchanteleurs” (Magnum) Rated 96 by Richard Juhlin

From magnum: “Enormously compact and harmonious with a nut toffee base and a crispy, pretty surface.” From bottle: “Utterly wonderful right from the start! It is impossible to miss the similarity to the magical 88. Its sonority is identical … Buy everything you can find!”

1990 Giuseppe Quintarelli Recioto della Valpolicella Riserva Rated 98 by Antonio Galloni

I went back and forth as to which of the two Reciotos [’83 and ’90] but it was an impossible task as both wines were extraterrestrial…. The immortal [1990] Recioto flowed with the essence of rich cherries, violets, chocolate and minerals in a regal style fit for kings and queens.… incredibly rich, seamless and opulent, all while somehow staying light on its feet. The 1990 had a touch more depth than the 1983 Gran Riserva but perhaps a shade less overall complexity. No matter, both wines were profound. The torrone dessert was delicious, but in the end I chose to spend a few last contemplative moments with these two masterpieces from Giuseppe Quintarelli.

1992 Dalla Valle Maya Rated 100 by The Wine Advocate

It reveals a saturated purple color, as well as an intense fragrance of black-raspberries, cassis, flowers, and minerals. The wine possesses great fruit, superb density, wonderful purity and balance, and a compelling extra dimension both aromatically and texturally. It is destined to be one of California’s legendary wines.

1985 Dunn Howell Mountain Rated 96+ by Antonio Galloni

Dunn’s 1985 Cabernet Sauvignon Howell Mountain is a real bombshell. Dark, sensual and beautifully layered in the glass, the 1985 is one of the more voluptuous Dunn Cabernets of this era. Graphite, smoke, licorice and graphite add nuance, while silky tannins add to an overall impression of finesse. This is another dazzling wine from Randy Dunn. The 1985 will continue to provide thrilling drinking for another two decades. The 1985 rarely fails to deliver. On this night, it is pure magic.

2008 Sine Qua Non Grenache THE Line Rated 97+ by The Wine Advocate

The 2008 Grenache The Line explodes onto the palate with a rush of dark fruit, licorice and leather. It is a plush, muscular wine endowed with endless layers of flavor that build towards the multi-dimensional, eternal finish. I especially like the way the wine gains freshness and vibrancy as it sits in the glass. This is a striking, breathtaking wine from Sine Qua Non.

2009 M. Chapoutier St. Joseph Blanc Les Granits (Magnum) Rated 98 by The Wine Advocate

This 100% Marsanne cuvee exhibits an amazing honeyed, orange marmalade character intermixed with notions of crushed rocks, spring flowers, quince, and white currants. Full-bodied and unctuously textured yet remarkably fresh and vibrant, it should drink nicely for 15-20 years.

2012 Aubert Cix Estate Chardonnay Rated 99 by The Wine Advocate

The 2012 Chardonnay CIX Vineyard is one of the more focused wines in this range. There is plenty of Aubert richness in the glass, but the style is a bit more structured and broader on the palate, with a phenolic sense reminiscent of a red wine.

2007 Mas de Boislauzon Quet CDP Rated 100 by The Wine Advocate

Deep ruby. Sexy, expansive aromas of red and dark berry preserves, smoky herbs, potpourri and exotic apricot; the smoky character reminds me of the northern Rhone. Mineral-driven raspberry and blackcurrant flavors are alluringly sappy and open-knit, with notes of candied flowers and fruitcake adding complexity. This very sexy wine is extremely complex right now.

2013 Saxum Paderewski Vineyard Rated 99 by The Wine Advocate

Offers sensational notes of Bing cherries, blueberries, peppery herbs and lots of chalky minerality, full-bodied richness and a

sexy, seamless and ethereal texture that carries plenty of building tannin. I underlined “Awesome Texture” three times in my note.

2007 Clarendon Hills Astralis Rated 97 by The Wine Advocate

Glass-staining purple. Smoky, mineral-laced boysenberry and blueberry on the nose, with sexy oak spice and floral qualities coming up with air. Rich, fleshy and smooth, offering sappy dark fruit flavors and a wild array of floral and spice accents. For a rich wine this possesses uncanny balance. The endless, spice-accented finish features firm but harmonious tannins and leaves sweet vanilla, cola and dark berry liqueur notes behind.

2003 Pavie Rated 96 by The Wine Advocate

Dark ruby-red. Sexy aromas of ripe blackberry, blueberry pie, woodsmoke, vanilla and flinty minerals. Then big, rich and suave in the mouth, with concentrated flavors of ripe dark and red cherry, blackcurrant, truffle and cocoa. The long finish features a licorice quality and smooth tannins. The cool limestone soils of Pavie Macquin really came through in the furnace-like conditions of 2003: although this is undoubtedly a very opulent, mouthfilling wine, it is also amazingly refined and suave for the year--anything but over the top.

2012 Lail Vineyards J Daniel Cuvee Rated 100 by The Wine Advocate

A ripe, explosive Cabernet Sauvignon, the 2012 Cabernet Sauvignon John Daniel cuvée bursts from the glass with a rush of intense dark fruit. Spice and mocha overtones add nuance, but the 2012 is very much a wine of the vintage. A crescendo of intense, dark fruit builds to the round, explosive finish. The 2012 is undoubtedly striking.

*This lot will be auctioned as a Dutch auction: Seats will be sold individually to the top six highest bidders. The per-seat cost will start at a minimum bid and will be raised until only six buyers remain. Please keep your paddle raised until the per-seat cost exceeds the amount you wish to pay. If you want to purchase more than one seat, please keep your paddle raised and indicate with your other hand the number of seats you wish to purchase. The spotters will track multiple seats per bidder. Determining the six highest bidders will be subject to the auctioneer’s discretion. The date of this dinner will be determined on a mutually agreed upon date prior to the 2017 Rare & Fine Wine Auction.

Donated by: Jennifer & Don Stevens, Primizie’s Catering, Daniel & Maria Bleier, Cathia & Tom Goebel, Steve Hanes, Michele & Harvey Kronberg, Diana McIver & Pat Conroy, Christie & Rob Miller, Steve Tipton Estimated Value: $1,500 per seat

April 30, 2016 • The Wine & Food Foundation of Texas

Donated by: The Westin Austin Downtown & Stella San Jac Estimated Value: $3,000

Lot #29

Escape to Healdsburg, CA � Five-night stay at Brownstreet Cottage in Healdsburg, a town renowned for its eclectic offering of all of the finest things in life... food, wine, friends, and fun! Downtown Healdsburg is an easy walk from Brownstreet Cottage. With space for one to three couples, the property includes a main house and adjacent guest house with three bedrooms and private bathrooms. Healdsburg is surrounded by several of Northern California’s finest regional wine appellations and over 100 world class wineries.

Donated by: Diana McIver & Pat Conroy Estimated Value: $3,000

Lot #31

1982 Domaines Barons de Rothschild Chateau Lafite Rothschild, Pauillac 1982 Domaines Barons de Rothschild Chateau Lafite Rothschild, Pauillac, 750ml Rated 98 - 100 by Robert Parker

Lot #30

Staycation at Westin Downtown & Dinner for Eight at Stella San Jac with Tickets to Antone’s Chef ’s dinner for 8 in Stella San Jac, two night complimentary stay in a suite with breakfast for two in Stella San Jac, and 2 tickets to Antone’s Nightclub. Reservations based on availability and must be made within one year of expiration date on certificate. Black out dates may apply; based on availability. 28

31st Annual Rare & Fine Wine Auction

The 1982 Lafite possesses a dark, dense, ruby/purple color with only a subtle lightening at the rim. Spectacular aromatics offer jammy cherry and black fruits intertwined with lead pencil, mineral, and smoky wood scents. Powerful for a Lafite, this wine unfolds to reveal extraordinary richness, purity and overall symmetry in addition to stunning flavor depth and persistence... the 1982 will enjoy another 30 - 70 years of life.

Donated by: Janet & Jack Roberts Estimated Value: $3,075

Cabernet Sauvignon aged 20 months in about three-fourths new French oak. Just under 1,000 cases are produced. The 2013 comes across like a Napa version of the famous Cháteau Montrose in Bordeaux’s St.-Estephe. Earthy notes intermixed with chocolate, blackcurrant liqueur; grilled meats and spice are all present in this opaque purple wine. Graphite and floral notes are also present. It is full-bodied and ripe with beautiful purity and superbly integrated acidity, alcohol, wood and tannin. This wine needs another 4-5 years, as it’s less dramatic and flamboyant compared to the 2012. It should evolve and age beautifully for 30+ years.

Lot #32

A Duo of Rare and Extraordinary Jeroboams from Lail Vineyards he Lail Vineyards flagship wine is called J. Daniel Cuvee T in honor of Robin Daniel Lail’s father, John Daniel, Jr., owner and manager of famed Inglenook Vineyards from 1933 to 1964. He was a true innovator (he was the first to put “Napa Valley” on his labels, and pioneered varietal labeling, for example) and wine industry leader who produced legendary wines. This wine is the 21st Century interpretation of the family’s highly acclaimed Cabernet Sauvignon blends of the past. Only twenty 3L bottles are produced each vintage.

Donated by: Lail Vineyards Estimated Value: $3,000

1. 2012 J. Daniel Cuvee Cabernet Sauvignon, 3L Rated 100 by Robert Parker, The Wine Advocate

Absolutely perfect and one of the monumental wines of my long tasting trip in Napa is the 2012 Cabernet Sauvignon J. Daniel Cuvée. I didn’t see this from barrel last year. Aged 20 months in 75% new French oak and representing 100% Cabernet Sauvignon from three vineyard sources: one in Calistoga, one in Oakville and one in Howell Mountain. Robin Lail and winemaker Philippe Melka hit pay dirt with a wine that has an inky purple color, an almost amazing bouquet that reminded me of 1989 Chateau Montrose when it was young. Sweet almost truffle-infused earth, graphite, forest floor, blackcurrant and black cherry notes are followed by a full-bodied wine with a hint of mocha and licorice. Superb purity, an incremental, yet full-bodied mouthfeel, and an extravagant, layered texture and finish make for the finest wine Robin Lail has produced to date at her winery. Drink it over the next 25-35 years.

2. 2013 J. Daniel Cuvee Cabernet Sauvignon, 3L Rated 99+ by Robert Parker, The Wine Advocate

The 2013 Cabernet Sauvignon J. Daniel Cuvée is probably the qualitative equivalent of the 2012, but slightly more backward and coiled tight. Coming from three vineyards that Robin Lail uses in Napa Valley: one in Calistoga, one in Oakville and the other on Howell Mountain. This is 100%

Lot #33

Bottles Up for Urban Roots!

Toast. Feast. Give Back.

Over the last 31 years, The Wine & Food Foundation of Texas has donated over two million dollars back to charitable causes in our community.

For 2016, WFFT has chosen Urban Roots to be the Bottles Up beneficiary of the Rare & Fine Wine Auction. Urban Roots uses food and farming to transform the lives of young people and inspire, engage and nourish the community. April 30, 2016 • The Wine & Food Foundation of Texas

Lot #34

Three Washington Wonders and Duo of Perfect Ports - Five 100 Point Wines 1. 1994 Fonseca Vintage Port, Portugal, 750ml Rated 100 by Wine Spectator 2. 1994 Taylor Fladgate Vintage Port, Portugal, 750ml Rated 100 by Wine Spectator 3. 2003 Quilceda Creek Cabernet Sauvignon, Columbia Valley, 750ml Rated 100 by Robert Parker 4. 2005 Quilceda Creek Cabernet Sauvignon, Columbia Valley, 750ml Rated 100 by Robert Parker 5. 2007 Quilceda Creek Cabernet Sauvignon, Columbia Valley, 750ml Rated 100 by Robert Parker

Donated by: Harvey Kronberg, Eddie Safady, Travis Waddell Estimated Value: $1,200

Lot #35

A Dinner Party in the Peel Wine Cellar for 10 Enjoy a one-of-a-kind culinary experience in the legendary Peel wine cellar. Dinner will be prepared by Executive Chef Michael Ortiz of The Grove Wine Bar & Kitchen and paired with exceptional handpicked wine from Larry Peel’s personal collection. This intimate evening of extraordinary food, wine and ambiance will be a dinner to remember.* Wine List: 2013 Aubert CIX Estate Chardonnay Sonoma Coast Rated 96-100 by Robert Parker 2009 Marcassin Pinot Noir Marcassin Vineyard Sonoma Coast Rated 98 by Robert Parker

31st Annual Rare & Fine Wine Auction

2002 Joseph Phelps Insignia Napa Valley Rated 96 Wine Spectator’s Number 1 Wine of the Year in 2005 2003 Château Haut-Brion Graves Rated 96 by Wine Spectator 2005 Château Guiraud Sauternes Rated 97 by Wine Spectator *Must be scheduled on mutually agreed date before April 30, 2017 Donated by: Deborah & Larry Peel, Reed Clemons, Beth Selbe Lasita & Matt Berendt, The Grove Wine Bar & Kitchen Estimated Value: $4,500

Lot #36

1959 Domaines Barons de Rothschild Chateau Lafite Rothschild, Pauillac 1959 Domaines Barons de Rothschild Chateau Lafite Rothschild, Pauillac, 750ml Rated 99 by Robert Parker

The 1959 is unquestionably the greatest Lafite-Rothschild that has approached full maturity. It remains to be seen whether vintages such as 1982, 1986, and 1990 will reach a similar height. The super-aromatic bouquet of flowers, black truffles, cedar, lead pencil, and red fruits is followed by one of the most powerful and concentrated Lafites I have tasted. Medium to full-bodied, velvetytextured, rich, and pure, it is a testament to what this great estate can achieve when it hits the mark. Drink until 2024.

Donated by: Kandace & Dennis Eakin Estimated Value: $4,000

Lot #37

A Trio of 1989 Bordeaux First Growths 1. 1 989 Chateau Haut-Brion, Pessac-Leognan, 750ml Rated 100 by Wine Spectator

What a gorgeous, seductive and beautiful wine as always. We canâ&#x20AC;&#x2122;t get over the perfumed aromas of subtle milk chocolate, cedar and sweet tobacco. Full bodied, yet so refined and silky, lasting for minutes on the palate. Everything is in just the right proportion.

2. 1989 Chateau Margaux, Margaux, 750ml Rated 97 by Wine Spectator

This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant and black tea.

3. 1989 Domaines Barons de Rothschild Chateau Lafite Rothschild, Pauillac, 750ml Rated 93 by Wine Spectator

Subtle, yet rich and decadent, offering meat, sweet berry and fresh leather on the nose. Full and very soft, with velvety tannins and a long, fruity finish. This has so much ripe fruit.

Lot #38

Wilson Winery Bed & Breakfast Stay Please see Addendum for details. Donated by: Wilson Winery

Lot #39

Save Your Cellar, Drink These Now A year of wine, one case of wine a month for 12 months, curated by Leon Cikota of Republic National Distribution Company.

Donated by: Republic National Distribution Company Estimated Value: $2,400

Donated by: Janet & Jack Roberts Estimated Value: $3,070

April 30, 2016 â&#x20AC;˘ The Wine & Food Foundation of Texas

Lot #40

Cellar Selections and Dinner at Mikado Join two auction committee members for a fabulous wine dinner at Mikado Ryotei, an Austin tradition for Japanese food and sushi since 2002. Up to eight guests will join Daniel Bleier and Don Heath as they uncork six highly rated, hand selected wines from their personal cellars. Wine List: 1994 Dow Porto Vintage Rated 97 by The Wine Spectator 2006 Clarendon Hills Syrah Piggott Range Vineyard Rated 98 by The Wine Advocate 2010 Glaetzer’s Annaperrena Rated 94 by Vinous 2011 Aubert Chardonnay Eastside Vineyard Rated 95 by The Wine Spectator 2013 Bevan Cellars Ontogeny Rated 95 by The Wine Advocate NV Billecart-Salmon Brut Blanc de Blancs Champagne Rated 92 by Wine Spectator Donated by: Daniel & Maria Bleier, Don & Christa Heath, Christie & Rob Miller, Mikado Ryotei Restaurant Estimated Value: $2,000

with seamless layers of perfumed fruit framed by silky, finessed tannins. The sheer pedigree...is unmistakable.

4. 2005 Anna Maria Caselli “Vigne del Bebo” Brunello di Montalcino, 750ml Rated 91 by Cellar Tracker 5. 2007 Il Poggione Brunello di Montalcino, 750ml Rated 95 by The Wine Advocate

Freshly cut flowers, dark raspberries, spices and mint all take shape...impresses for its freshness and pure energy. Sweet roses and violets linger on the finish. It is drop-dead gorgeous.

6. 2007 Tenuta Col d’Orcia Brunello di Montalcino Riserva Poggio al Vento, 750ml Rated 95 by Vinous

Freshly cut roses, sweet spices and red cherries wrap around the palate in a sensual wine endowed with superb depth and pedigree.

7. 2010 Castiglion del Bosco Brunello di Montalcino DOCG, 750ml

Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured. Needs four to five years of bottle age to come out of its dormancy.

8. 2 010 Citille di Sopra Brunello di Montalcino DOCG, Tuscany, 750ml Rated 96 by James Suckling This is dense and rich with amazing layers of ripe fruit and polished tannins. Hints of hazelnut and walnuts to the flavors. Full-bodied, structured and very rich.

9. 2010 Donatella Cinelli Colombini Brunello di Montalcino Prime Donne, 750ml Rated 96 by Wine Spectator

Lot #41

Classic Vintage Brunello di Montalcino 1. 1997 Castello Banfi Brunello di Montalcino, 750ml Rated 97 by Stephen Tanzer

Penetrating aromas of underbrush, sweet tobacco and wild mushroom... with rich flavors of mocha, espresso and anise over a firm mineral backbone... The long close features glossy tannins and a flavor of cassis. At once powerful and elegant.

2. 2001 Marchesi di Frescobaldi Castel Giocondo Brunello di Montalcino, 750ml Rated 96 by James Suckling

Aromas of currant, berry and light vanilla. Full-bodied and structured. Fine tannins... This is big and powerful. Best after 2010.

3. 2004 II Poggione Brunello di Montalcino, 750ml Rated 95 by Vinous

Awesome. This finessed, regal Brunello flows onto the palate

31st Annual Rare & Fine Wine Auction

Features terrific fruit, aromas and flavors of cherry, raspberry and plum, accented by licorice, leather and tobacco details.

10. 2010 Il Poggione Brunello di Montalcino, 750ml Rated 98 by The Wine Advocate

This is what great Sangiovese is all about. There’s so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure.

11. 2010 La Fortuna Brunello di Montalcino DOCG, 750ml Rated 96 by James Suckling Saturated with cherry, raspberry, spice and tobacco aromas and flavors, this strikes a balanced between the supple texture, succulent acidity and refined yet gripping tannins.

12. 2010 La Mannella Brunello di Montalcino DOCG, 750ml Rated 95 by James Suckling This is a powerful and intense wine with incredible tannins that are polished and long. Full body, a dense palate and a superb finish. This is a great wine for the long term.

Donated by: Maria & Daniel Bleier, Michele & Harvey Kronberg, Amber Pearce, Susan Salch, Patti & Jim Stone, Steve Tipton, Glazer’s Distributors Estimated Value: $950

Lot #42

2012 Oregon Benchmark Pinot Noir 1. 2010 Domaine Serene ‘Evenstad Reserve’ Pinot Noir, Willamette Valley, 750ml Rated 95 by Wine Spectator A vibrant, focused and deliciously complex red, offering raspberry, cherry, cinnamon, mocha and subtle sage notes rolling through the long and expressive finish. Deft.

2. 2011 Evening Land Pinot Noir Seven Springs Vineyard, La Source, 750ml Rated 93 by The Wine Advocate

Fresh cassis and elderberry are garlanded with bittersweetly perfumed gentian, lavender and iris... beautifully set off on a silken palate against a wet stone and forest floor backdrop as this beauty matures it should acquire additional richness and complexity.

3. 2012 Beaux Freres ‘The Beaux Freres Vineyard’ Pinot Noir, Ribbon Ridge, 750ml Rated 94 by Stephen Tanzer

This has tremendous presence and persistence. Focused and expressive, rich in texture and brimming with black cherry, plum, espresso and white pepper flavors that don’t quit as the finish rolls on. The tannins are well-integrated, letting the flavors pop.

4. 2012 Bergstrom Gregory Ranch Yamhill, 750ml Rated 92 by The Wine Advocate

Reveals black plum, cranberry and crushed strawberry scents. Touches of sour cherry lending the second half of this Pinot Noir an edginess that I personally find very appealing and food friendly.

5. 2 012 Evening Land Vineyards Pinot Noir Seven Springs Vineyard Eola-Amity Hills, 750ml Rated 96 by Wine Spectator

Sleek and silky, brimming with raspberry, blackberry, pear and licorice flavors that come together seamlessly on the long, polished finish.

6. 2012 Ken Wright Cellars McCrone Vineyard, 750ml Rated 94 by Wine Spectator

overtones to the black cherry and floral flavors, coming together harmoniously.

7. 2012 Omero Pinot Noir Bass Hill Vineyard, 750ml Rated 92 by Wine Spectator

Broad and minerally, with wet rock overtones to the focused black cherry and orange peel flavors that keep dancing into a focused, taut finish. Best after 2017.

8. 2012 Patricia Green Cellars Freedom Hill Vineyard Pinot Noir, Willamette Valley, 750ml Rated 92 by Vinous

Highly perfumed bouquet evokes candied red fruits, rose oil, musky underbrush and cola, with a sexy Asian spice overtone. On the palate, offering sweet blackberry and floral pastille flavors.

9. 2012 Soter Vineyards Dundee Hills Pinot Noir, 750ml Rated 92 by The Wine Advocate

This has a much more floral bouquet with rose petals infusing the bright red cherry and wild strawberry fruit. There is a slight wet clay scent in the background. The palate is medium-bodied with pure red cherry and cranberry fruit, very well-judged acidity and lovely poise on the finish. This is an excellent Oregon Pinot Noir with elegance and style.

10. 2012 Soter Vineyards Pinot Noir, Yamhill-Carlton District, 750ml Rated 93 by The Wine Advocate

Floral nose in a similar vein to the Dundee Hills ‘12, with rose petals infusing the slightly darker red berry fruit. In the background there are earthier scents, dried autumn leaves and a touch of burnt toast.

11. 2013 Antica Terra Botanica Pinot Noir, Willamette Valley, 750ml Rated 93 by Wine Spectator

Sleek and expressive, light-footed but dark-fruited, with currant and blackberry flavors standing up to the fine tannins, black tea hints and savory notes as the finish lingers. Shows more density than most from 2013.

12. 2013 Antica Terra Pinot Noir Ceras, 750ml Rated 94 by Wine Spectator

Sleek, transparent and immensely appealing, with an open texture, delicate structure and harmony, persisting on the finish, displaying dark berry, orange peel, black tea and loamy earth complexity. The finish sails on.

Donated by: Maria & Daniel Bleier, Cathia & Tom Goebel, Susan Salch, Steve Tipton, Glazer’s Distributors, Serendipity Wines Estimated Value: $800

Lithe, open-textured and inviting, with peach and mango

April 30, 2016 • The Wine & Food Foundation of Texas

Lot #43

Vintage Champagne

Lot #44

Rhone Around the World

1. 2 000 De Venoge Brut, Champagne, France, 750ml Rated 91 by Wine Spectator

1. 2003 Domaine Charvin CDP, 750ml Rated 94 by Stephen Tanzer

2. 2002 Moet & Chandon Brut, Champagne, France, 750ml Rated 92 by Stephen Tanzer

2. 2 004 Chateau de Beaucastel CDP, 750ml Rated 96 by Wine Spectator

Very refined, with beautiful precision to the texture and airy, integrated acidity. Hints of candied currant, fig, light nut and candied lemon zest flavors lead to the subtle, mineraltinged finish.

3. 2002 Pannier Egerie de Pannier Extra Brut Millesime, Champagne, France, 750ml Rated 91 by Gilbert & Gaillard

Deep, amber-like gold. Open nose melding beeswax, dried fruits and subtle toast undertones. The palate shows seductive mellowness, fullness and overall harmony. Freshness is evident. Elegant touch of sourness on the finish.

4. 2004 Le Brun Servenay Brut Millesime, 750ml Rated 92 by Vinous

Ripe orchard and pit fruit scents are complemented by notes of musky flowers, sweet butter and honey. Fleshy but lively on the palate, offering intense, spice-accented pear and white peach flavors and subtle toastiness.

5. 2006 Taittinger Champagne Brut Blanc de Blancs Comtes de Champagne, 750ml Rated 97 by Vinous

There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making.

6. 2009 Salmon a Chaumuzy Special Club, 750ml

Reflecting the freshness and fruitiness of the year, the wine is very pale in colour with a vibrant, fine mousse. It has lifted white floral aromatics with vanilla bean and brioche notes. The palate is super pristine and fine, showing lovely delineation and great length.

Donated by: Cathia & Tom Goebel, Amber Pearce Estimated Value: $525

Intense aromas of jammy raspberry and wild strawberry, fresh rose, candied violet and magnolia. A remarkably lush, creamy wine, with vibrant, expressive red berry and subtle garrigue flavors.

Licorice, incense, graphite and mocha flavors fluttering in the background. Has an iron-clad structure, with a long finish that shows great cut and grip.

3. 2005 Chateau d’Ampuis Cote-Rotie, 750ml Rated 96 by Robert Parker

Notions of violet, asphalt, graphite, crushed rock, bacon fat and dried rose petal, it has impeccable balance, notable concentration and a big finish.

4. 2007 Pegau CDP Cuvee Reservee, 750ml Rated 95 by Robert Parker

A brilliant effort... it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy.

5. 2009 Martinelli Syrah Zio Tony Ranch “Gianna Marie”, 750ml Rated 94 by Vinous

Saturates the palate the masses of dark blue/black fruit. A huge, voluptuous wine, the 2009 is all about texture. At the same time, though, there isn’t a whole lot of varietal character.

6. 2009 Sanguis Syrah Six White Horses, 750ml Rated 93 by Wine Spectator

A powerful wine, offering a gorgeous core of vivid, rich blackberry, wild berry and raspberry, with shades of tar, pencil lead and black licorice.

7. 2010 E. Guigal Côte-Rôtie Château d’Ampuis, 750ml Rated 99 by The Wine Advocate An insanely gorgeous Syrah offers layers of creme de cassis, vanilla bean, creamy licorice and smoked meat aromas and flavors.

8. 2010 Telegraphe CDP, 750ml Rated 97 by Robert Parker

A sumptuous bouquet of spring flowers, boysenberries, black cherries, black currants, nori, black olives, licorice and pepper. This is a full-bodied, meaty, thick, juicy effort.

31st Annual Rare & Fine Wine Auction

9. 2012 Epoch Authenticity Syrah - Mourvedre, Paso Robles, 750ml Rated 95 by Robert Parker

Possessing deep, rich and ripe aromas of smoked plums, black raspberry, earth, licorice and dried chocolate, it has full-bodied richness and depth to go with a savory, chewy, structured style. It will benefit from short-term cellaring and have a decade of longevity.

10. 2012 Tor Kenward Family Wines Syrah Rock Hommage Allan La Herradura, 750ml Rated 94 by The Wine Advocate

Exhibits lots of lavender, blackberry, roasted meat and bouquet garni characteristics. Full-bodied, rich, earthy, peppery and spicy.

11. 2013 Lucia Syrah “Susan’s Hill” Santa Lucia Highlands, 750ml Rated 96 by The Wine Advocate

From the Pisoni Vineyard. Gives up terrific, granite-like influenced minerality, sweet cassis, plums, and licorice aromas. Full-bodied, multi-dimensional, elegant, and seamless.

12. 2013 Lewis Cellars Syrah Napa Valley, 750ml Rated 95 by Wine Spectator

A knockout wine. Blackberry and smoky game aromas deftly combine with complex, muscular flavors of currant, crushed rock and grilled herb.

Donated by: Maria & Daniel Bleier, Cathia & Tom Goebel, Michele & Harvey Kronberg, Brooke & Spivey Paup, Patti & Jim Stone, Steve Tipton Estimated Value: $1,100

3. 2003 Chateau Pichon-Longueville Baron, 750ml Rated 94 by Robert Parker

Wow. This shows so much ripe fruit and berry character with just the right hint of lead pencil and spice. Full-bodied and very chewy. Big and powerful. Beautiful wine. Superb.

4. 2005 Chateau Branaire Ducru, 750ml Rated 93 by Robert Parker

Very floral, showing blueberry, licorice and mineral on the nose. Full and very silky, with beautifully polished tannins. Long and caressing. This is always very well done and good value for the quality.

5. 2005 Chateau Destieux St. Emilion, 750ml Rated 93 by Robert Parker

Very pretty mineral, blackberry and light vanilla aromas follow through to a full body, with supervelvety tannins and a long aftertaste of ripe fruit and cream. Best after 2013.

6. 2005 Chateau Fleur Cardinale St. Emilion, 750ml Rated 95 by Robert Parker

Beautiful aromas of black licorice, berry and vanilla follow through to a full body, with soft, velvety tannins and a long, caressing finish. Polished and very pretty. Incredibly well done for this estate. Best after 2016.

7. 2005 Chateau Haut Bages Liberal Pauillac, 750ml Rated 93 by Wine Spectator

Very aromatic, showing blackberry and currant aromas, with some licorice. Full-bodied, with supersilky tannins and a rich, decadent, fruity finish. Caresses the palate. Stylish and opulent.

8. 2 005 Chateau Pouget, Margaux, 750ml Rated 93 by Wine Spectator

Dark ruby in color, with lots of concentrated fruit, dark chocolate and hints of game. Full-bodied, with loads of fruit and wild mushroom character. Long, velvety, smoky and decadent.

9. 2005 Chateau Quinault L’Enclos St. Emilion, 750ml Rated 94 by Robert Parker

Lot #45

Collectible Bordeaux 1. 2000 Chateau Le Bon Pasteur Pomerol, 750ml Rated 93 by Wine Spectator

Dark and ripe, with tar, blackberry and wet earth aromas. Full-bodied and chewy, with loads of fruit and a long finish. A big juicy red. Best Bon-Pasteur in years. Best after 2009.

2. 2001 Chateau Lynch Bages Pauillac, 750ml Rated 91 by Wine Spectator

Offers gorgeous aromas of currant, chocolate and dried flowers. Full-bodied, with silky tannins and a long finish. Very pretty. Still tight.– Lynch-Bages non-blind vertical.

Beautiful chocolate and blackberry aromas and flavors follow through to a full body, with soft, round tannins and a very long finish.

10. 2005 Chateau Rauzan Gassies, 750ml Rated 92 by Robert Parker

Plum and berry character with hints of toasted oak. Medium-bodied, with fine tannins and a fruity finish. Can’t see how this will be as great as 2000.

11. 2005 Chateau Tour Figeac, 750ml Rated 94 by Robert Parker

Offers mineral, blackberry and currant on the nose. Full-bodied, with coffee, dark chocolate and berry character and a long finish. Silky and refined.

(continued on next page) April 30, 2016 • The Wine & Food Foundation of Texas

12. 2005 Clos des Lunelles Cotes de Castillion, 750ml Rated 94 by Wine Spectator

Donated by: Cathia & Tom Goebel, Michele & Harvey Kronberg Estimated Value: $1,125

Lot #46

Rare & Fine California Reds 1. 1998 Joseph Phelps Insignia, 750ml Rated 91 by Stephen Tanzer

The evolved 1998 Cabernet Sauvignon displays rustic tannin in the finish as well as a lean personality. A dark ruby color is accompanied by attractive aromas and flavors of dried herbs, black fruits, earth, and wood.

2. 2005 Schrader Cellars Double Diamond Amber Knolls Vineyard Cabernet Sauvignon, Red Hills Lake County, 750ml 3. 2 006 Revana Family Vineyard Cabernet Sauvignon, St Helena, 750ml

The nose shows a dusty or earthy component complemented by ripe black fruit including blackberry and black cherry. This is a soft elegant wine with intriguing layers of flavor (mostly black fruit). It shows a well rounded finish anchored by broad tannins. There is ample structure on the finish yet it is in balance, complemented nicely with the lingering plum/ berry flavors. Heidi estimates this will drink nicely through 2020.

4. 2007 Caymus Vineyards Cabernet Sauvignon, Napa Valley, 750ml Rated 93 by Robert Parker

...exhibits an inky/blue/purple color in addition to sweet aromas of cassis, graphite, licorice, tobacco leaf and toasty oak. Bold, flamboyant and opulent, it should drink well for 15+ years.

5. 2005 Lewis Cuvee L Napa Red, 750ml Rated 95 by Wine Spectator

Tightly wound, intense and vibrant, with great detail to the dried currant, mineral, sage and cedary oak flavors, this full-bodied Cabernet is pure and focused, if a bit closed and restrained. The finish reveals all sorts of detailed flavors that are long and persistent. Cabernet Sauvignon and Cabernet Franc.

6. 2008 Ramey Wine Cellars Cabernet Sauvignon, Napa Valley, 750ml Rated 95 by Vinous Antonio Galloni

The 2008 Cabernet Sauvignon impresses for its layers of dark, plush fruit. Hints of cassis, grilled herbs, tobacco and cedar develop in the glass, adding further complexity and depth. Firm tannins frame the long finish.

7. 2008 Shafer â&#x20AC;&#x153;Relentlessâ&#x20AC;? Syrah Napa Valley Wine of the Year (WS 2012), 750ml Rated 96 by Wine Spectator

The aromatics are full and distinct, with loads of dark berry and charcoal, then this unfolds touches of black cherry, raspberry and red and black licorice on the palate, sailing along and firming nicely on the finish. Shows all the muscle, density, richness and range of flavor found in many Shafer reds, yet takes it to another level in this vintage. The best Relentless yet.

8. 2009 Grace Family Vineyards Blank Vineyard Cabernet Sauvignon, Napa Valley, 750ml 9. 2009 Grace Family Vineyards Cabernet Sauvignon, Napa Valley, 750ml Rated 90 by Stephen Tanzer 10. 2010 Araujo Estate Altagracia Red, Napa Valley, 750ml Rated 96 by Robert Parker

The 2010 Altagracia is surprisingly huge in this vintage. Layers of exotic black fruit, spices, mocha and espresso burst onto the palate with striking depth, power and richness. There is an immediacy to the 2010 that is simply compelling.

11. 2010 Bond Estates Pluribus Red, Napa Valley, 750ml Rated 98 by Antonio Galloni

The 2010 Pluribus reveals classic notes of blueberry and mulberry fruit intermixed with hints of violets, incense and licorice. The striking aromatics are followed by a full-bodied, dense, supple-textured, multidimensional wine that should drink well for 25-30 years.

12. 2011 Dalla Valle Vineyards Cabernet Sauvignon, Napa Valley, 750ml Rated 95 by Antonio Galloni

The 2011 Cabernet Sauvignon is the most drinkable and precocious of this trio. It offers hints of baking spices, bouquet garni, red and black currants and loamy soil.

Donated by: Susan & Jerry Gatlin, Steve Hanes, Michael Russell, Patti & Jim Stone Estimated Value: $2,130

31st Annual Rare & Fine Wine Auction

Lot #47

Four Seasons Hotel Austin and TRIO Staycation for Six This fabulous package includes complimentary one-night accommodations for two people each in three lake view guestrooms along with a three-course dinner for six in TRIO, to include wine pairings by the manager. Subject to space availability with advance reservations required. Valid until April 30, 2017.

Donated by: Four Seasons Hotel Austin Estimated Value: $3,250

Lot #48

Beautiful Burgundy 1. 1 999 Louis Jadot Epenots, Pommard Premier Cru, 750ml Rated 90 by Stephen Tanzer

Deep ruby-tinged red. Black plum, black cherry, menthol and licorice on the nose. Fatter and fuller than the Rugiens but less sophisticated. Good plump Pommard, with the ripeness of the vintage. Finishes with ripe tannins.

2. 1999 Domaine Pierre Amiot et Fils Clos de la Roche Grand Cru, Cote de Nuits, 750ml Rated 91 by Wine Spectator

Full bright red-ruby. Wild, briary red berries, sandalwood and a charred oak element that became a bit overbearing with aeration. Silky, rich and sweet, with very good penetration and depth.

3. 2003 Joseph Roty Gevrey Chambertin Champs Chenys, 750ml Rated 90 by Stephen Tanzer

Good medium red. High-toned aromas of black cherry, currant and flowers, with an exotic suggestion of banana. Supple, sweet and pliant, showing the richness of the vintage. Distinctly exotic suggestions of banana and pineapple. Finishes with sweet tannins, a hint of licorice and very good length.

4. 2004 Louis Jadot Clos Saint-Jacques, GevreyChambertin Premier Cru, 750ml Rated 92 by Antonio Galloni

The 2009 Gevrey-Chambertin Clos St. Jacques is a silky, elegant wine. Crushed flowers, berries and sweet spices are

woven together in a fabric of inimitable class. This is an understated, slightly ethereal wine that can be enjoyed with minimal cellaring. The finish is round and harmonious.

5. 2005 Chanson Pere & Fils Clos des Feves Monopole, Beaune Premier Cru, 750ml Rated 90 by Stephen Tanzer

Good deep red. Captivating aromas of cherry, smoke, iron, earth and menthol. Following the collection of 2006s here, this showed more intensity and depth, not to mention a convincing personality. Finishes with excellent persistence and a suggestion of leather.

6. 2005 Domaine Ponsot Morey-Saint-Denis Premier Cru Cuvee des Alouettes, Cote de Nuits, 750ml Rated 91 by Stephen Tanzer Full medium ruby. Blackberry, brown spices and vanillin oak on the rather high-toned nose. Broad and expressive in the mouth, with explosive black raspberry and mineral flavors showing more definition than the Charmes. Offers noteworthy power and lift. Finishes with fine, dusty tannins and excellent persistence of fruit. Especially impressive for young vines.

7. 2005 Louis Jadot Domaine des Heritiers Corton Pougets Grand Cru, Cote de Beaune, 750ml Rated 93 by Wine Spectator

Offers very pure, if rigid, aromas of cherry, currant and spice. Powerful, firmly structured and balanced, with the oak absorbed.

8. 2005 Vincent Girardin Les Grands Epenots Vieilles Vignes, Pommard Premier Cru, 750ml Rated 91 by Wine Spectator

A round red, with black cherry and spice flavors picking up a little iron as this moves across the palate. Well-structured and concentrated, turning more elegant on the refreshing finish.

9. 2013 Chateau de Marsannay Les Longeroies, Cote de Nuits, 750ml Rated 90 by Wine Spectator Smoky cherry aromas give way to currant and strawberry fruit in this suave red. Supple and juicy, with well-heeled tannins and a lingering finish of berry and spice.

10. 2013 Domaine Faiveley Gevrey-Chambertin, Cote de Nuits, 750ml Rated 90 by James Suckling

Pretty firmness and spiciness with subtle fruit. Medium to full body, delicate tannins and a fresh finish. Made from 12 different micro-areas.

11. 2013 Domaine Georges Mugneret-Gibourg Bourgogne Rouge, Burgundy, 750ml Rated 88-90 by The Wine Advocate

...fresh and lifted bouquet with blackberry and raspberry puree scents that are well defined. The palate is medium-

(continued on next page) April 30, 2016 â&#x20AC;˘ The Wine & Food Foundation of Texas

bodied with juicy ripe tannin, fine depth and body with a spice-tinged strawberry finish. There is impressive density here for a generic Burgundy. Bravo!

12. 2012 Louis Latour Pommard, Cote de Beaune, 750ml Donated by: Tom Goebel, Audrey & Bill Olsen, Glazer’s Distributors Estimated Value: $1,000

Lot #49

A Historic Madeira and a Piece of History 1912 D’Oliveira Verdelho Reserva Madeira, 750ml Rated 98+ by John Gilman

An original 1807 bill of lading for a pipe of Madeira, carried on the ship Experiment from Madeira to Calcutta. Value: Priceless “…one of the most brilliant bottles of Madeira I have ever had the pleasure to taste... The utterly brilliant nose soars from the glass in a very complex constellation of cherries, oranges, molasses, lavender, exotic spice tones, rancio, a touch of wild fennel, spiced meats, cigar smoke and a lovely and complex base of salty soil…with flawless focus and balance, tangy acids, magical complexity and simply stunning length... What a magical wine!”

Donated by: Mike Ramsey Estimated Value: $650

Lot #50

Private Pavilion Party at The Salt Lick Treat 50 of your barbeque loving friends to dinner accompanied by a sampling of two wines from Salt Lick Cellars. You will enjoy specially prepared appetizers, a BBQ dinner with all the trimmings and peach and blackberry cobbler. Space is limited to Monday - Thursday bookings. Must be reserve at least 30 days prior to the event. Expires January 1, 2017.

31st Annual Rare & Fine Wine Auction

Donated by: The Salt Lick Estimated Value: $4,000

Lot #51

2007 Pride Mountain Vineyards Cabernet Sauvignon 2007 Pride Mountain Vineyards Cabernet Sauvignon, California, signed, in a wooden box, 6L Rated 91 by Stephen Tanzer

The wine offers tell tale ripe, California Cabernet Sauvignon scents of coffee bean, vanilla, jammy boysenberries and licorice with hints of blue fruits.

Donated by: Endeavor Real Estate Estimated Value: $700

Lot #52

Weekend Porsche Rental Enjoy the exhilarating performance and drive of a Porsche for the weekend. Vehicle can be picked up at Porsche Central Austin at 12:00pm on Friday for your enjoyment until 12:00pm the following Monday. Vehicle must remain within 200 mile radius of Austin. Mileage limit applies. Holiday weekends excluded. Model may vary due to availability.

Donated by: Porsche Central Austin Estimated Value: $1,000

Lot #54

Seat at the Table Diana McIver & Pat Conroy Do not miss your chance to buy a seat this rare wine tasting experience. Join six Auction Committee members as they uncork exceptionally rare wines from their exclusive private cellars at the residence of Diana McIver and Pat Conroy. In addition to the exquisite wines, six lucky bidders will be treated to the culinary tastings prepared by farm to table champion, Chef John Bates. Sit back and enjoy the wine and great company. All wines will be expertly presented and served by a few of Texas’ Best Sommeliers.

Lot #53

Sine Qua Non 1. 1999 Sine Qua Non The Marauder Syrah, Central Coast, 750ml Rated 95 by Robert Parker

The outrageously rich ‘Marauder’ (100% Syrah) is tightly structured but crammed with blackberry and cassis fruit infused with subtle notes of camphor and licorice. Full and rich, it is a candidate for graceful evolution to 2020.

Wine List: 1996 Henriot “Cuvée Enchanteleurs” (Magnum) Rated 97 by Wine Spectator

“... an immediate impression of the sea, before forest floor and citrus.”

2005 Vinos de Benjamin Romeo/Bodega Contador, Contador Rioja Rated 100 by Robert Parker

Opaque purple/black, it has a great brooding nose of crushed stone, truffle, pencil lead, black cherry, and blackberry. Rich, layered, and opulent, on the palate the wine is dense, thick, and tightly wound. Impressively long...

2. 2 006 Sine Qua Non Raven Series Syrah, Santa Barbara County, 750ml Rated 96 by Robert Parker

2010 Marcassin Pinot Noir Marcassin Vineyard Rated 98 by The Wine Advocate

3. 2007 Sine Qua Non Pictures Grenache, Central Coast, 750ml Rated 97 by Robert Parker

2009 Foreau Domaine du Clos Naudin Vouvray Moelleux Réserve Rated 97 by The Wine Advocate

The 2006 ‘Raven’ Series Syrah spent just under two years in French oak. Offering a desnse purple color, gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar and new oak, it is a dense full bodied, well-endowed, beautifully layered Syrah that should drink well to 2024.

The 2007 ‘Pictures’ Grenache has wonderful floral notes intermixed with black raspberries, black cherries, licorice, graphite and some camphor. In the mouth, white chocolate notes appear, along with meatiness and some silky tannins. Its great purity, density and richness make me think this wine might flirt with perfection. This stunning wine should drink nicely to 2026.

Donated by: Janet & Jack Roberts Estimated Value: $1,750

Crushed flowers, herbs, dried cherries, tobacco and anise abound in the 2010 Pinot Noir Marcassin Vineyard. I am a bit surprised by how forward the flavors are. A distinctly floral/savory character dominates, while fruit expression, freshness and textural richness are much less evident. It’s hard to see the 2010 drinking well for more than a handful of years based on the bottle I tasted.

The golden yellow 2009 Vouvray Moelleux offers an awesome rich bouquet of a full basket of super ripe white and yellowfleshed fruits with pure and mineral highlighted aromas as well as colored blossoms, yellow paprika, ginger, coriander, white pepper, toasted peanuts and speck. Bottled with 80 grams of residual sugar, this is a full-bodied, complex, and very elegant almost perfect moelleux à la Foreau, a really rich, ripe, sweet and perfectly balanced wine of great finesse and a persistent freshness due to the lingering salinity and piquancy.

2009 Mollydooker Velvet Glove Shiraz Rated 97 by The Wine Advocate

Deep garnet-purple in color, the 2009 Velvet Glove offers ripe and rich black cherry aromas that are very fragrant and youthful

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with accents of licorice and toast, marmite and blueberry pie. Very spicy, rich and full-bodied in the mouth, it has a bright acid line, medium-firm, grainy tannins and a long and voluptuous length on the finish.

2008 Bond Vecina Rated 95 by The Wine Advocate

The 2008 Vecina is a huge, strapping wine bursting with dark fruit, leather, licorice, smoke, minerals and tar. It possesses striking mid-palate depth and more than enough fruit to stand up to the firm, imposing tannins. Iron, graphite, smoke and minerals are layered into the dark, brooding finish. This is an impressive showing.

2007 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet Rated 100 by Wine Advocate Deep ruby. Sexy, expansive aromas of red and dark berry preserves, smoky herbs, potpourri and exotic apricot; the smoky character reminds me of the northern Rhone. Mineral-driven raspberry and blackcurrant flavors are alluringly sappy and open-knit, with notes of candied flowers and fruitcake adding complexity. This very sexy wine is extremely complex right now.

2006 Tenuta dell’Ornellaia Bolgheri Superiore Ornellaia Rated 97 by The Wine Advocate

The 2006 Ornellaia flows from the glass in a profound expression of ripe, dark fruit. With time in the glass layers of minerals, cassis, tar, sweet herbs and French oak emerge, adding further complexity. This harmonious Ornellaia combines the richness of the vintage with superb freshness and awesome balance. Today the wine’s sheer density almost manages to hide the tannins, but they are there, and the wine will ultimately benefit from a few years in the cellar. The 2006 Ornellaia is one of the highlights of this sensational Tuscan vintage.

Daniel Cuvée will thrill readers who enjoy big wines. Chocolate, mocha, cloves and new leather are all pushed forward in a fullthrottle, unapologetically rich wine.

2013 Lail Vineyards Georgia Sauvignon Blanc Rated 94 by The Wine Advocate

Lail’s 2013 Sauvignon Blanc Georgia shows its typical textural breadth and richness, but the flavors have an extra kick of brightness in this vintage that is quite welcome. White flowers, sage, mint and a host of varietal notes inform the expressive, intense finish. The 2013 is shaping up to be a real beauty.

*This lot will auctioned as a Dutch auction: Seats will be sold individually to the top six highest bidders. The per-seat cost will start at a minimum bid and will be raised until only six buyers remain. Please keep your paddle raised until the per-seat cost exceeds the amount you wish to pay. If you want to purchase more than one seat, please keep your paddle raised and indicate with your other hand the number of seats you wish to purchase. The spotters will track multiple seats per bidder. Determining the six highest bidders will be subject to the auctioneer’s discretion. *The date of this dinner will be determined on a mutually agreed upon date prior to the 2017 Rare & Fine Wine Auction.

Donated by: Diana McIver & Pat Conroy, Chef John Bates, Daniel & Maria Bleier, Susan & Jerry Gatlin, Cathia & Tom Goebel, Michele & Harvey Kronberg, Stephanie & Chad Simpson, Steve Tipton Estimated Value: $1,500 per seat

2003 Clarendon Hills Astralis Vineyard Rated 99 by The Wine Advocate

Opaque ruby with a violet rim. Full-throttle, liqueur-like aromas of raspberry, black cherry, blueberry, mocha, coffee, violet, licorice pastille and exotic Asian spices. Dense and thick yet fresh, exuberant and high-toned in flavor, showing every imaginable berry note and an impressively deep, velvety texture. Finishes bright, pure, fresh and very long, with fully buffered tannins and exotic, sexy oak spices lingering.

2006 Taittinger Comtes de Champagne Rated 97 by Antonio Galloni

The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it.

2013 Lail Vineyards J. Daniel Cuvée Cabernet Sauvignon Rated 99+ by The Wine Advocate Inky, opulent and intense, the 2013 Cabernet Sauvignon John 40

31st Annual Rare & Fine Wine Auction

Lot #55

Classic Amarone 1. 2 002 Romano Dal Forno Vigneto Monte Lodoletta, Amarone della Valpolicella DOCG, 750ml Rated 94 by Antonio Galloni 2. 2006 Romano Dal Forno Vigneto Monte Lodoletta, Amarone della Valpolicella DOCG, 750ml Rated 94 by Wine Spectator Donated by: Twin Liquors Estimated Value: $1,100

Lot #56

2010 Brunello di Montalcino From the Concensus Classic Vintage: 1. 2 010 Brunello di Montalcino Capanne Ricci, 750ml Rated 95 by James Suckling

The 2010 Brunello di Montalcino offers dense extraction and bold brush strokes of soft fruit extraction. The bouquet generously opens to dark fruit, leather, prune and candied cherry. The effect is soothing and silky topped by good intensity and persistency. This Brunello is thinner and more tempered in the mouth with elegant tannins and well integrated acidity.

2. 2010 Brunello di Montalcino Caparzo, 750ml Rated 95 by James Suckling

Caparzo’s 2010 Brunello di Montalcino is a lush and voluptuous wine with soft cherry aromas at the front of spice, dark chocolate and toasted almond.

3. 2010 Brunello di Montalcino Citille di Sopra, 750ml Rated 96 by James Suckling

This is dense and rich with amazing layers of ripe fruit and polished tannins. Hints of hazelnut and walnuts to the flavors. Full-bodied, structured and very rich.

4. 2010 Brunello di Montalcino Col d’Orcia, 750ml Rated 92 by James Suckling

The bouquet is redolent of small forest berry, white ash, smoke, licorice, balsam herb and delicate spice. It’s important to underline the extremely elegant and feminine personality of this wine.

5. 2010 Brunello di Montalcino Lazzeretti, 750ml Rated 94 by James Suckling

This intense version is packed with sweet, ripe cherry, plum and spice flavors, accented by licorice, leather and underbrush notes. Muscular and burly, with a long finish that echoes the underbrush hints.

6. 2010 Brunello di Montalcino Mocali, 750ml Rated 94 by Wine Spectator

The quality and power of the vintage is immediately evident in Mocali’s 2010 Brunello di Montalcino. Black cherry, pressed roses, wet earth and cigar box are important components of the forthcoming and generous bouquet. The wine is compact and tight at first, but it fleshes out nicely on the palate to reveal very attractive textural richness.

7. 2010 Brunello di Montalcino Pietranera, 750ml Rated 93 by James Suckling

8. 2010 Brunello di Montalcino Poggio Salvi, 750ml Rated 94 by Wine Enthusiast

Dark garnet in color, the 2010 Brunello di Montalcino is a deep and savory wine with evolved tones of dried cherry, blackberry preserves, spice, worn leather and cured meat. Pretty accents of grilled herb and licorice add to the wine’s sense of life and buoyancy. Smoked bacon and spice wrap over the palate.

9. 2010 Brunello di Montalcino Renieri, 750ml Rated 95 by James Suckling

Renieri’s 2010 Brunello di Montalcino is a wine of infinite depth and personality. It makes a huge impact on the senses thanks to the power of its extract and the boldness of its aromas. This is no small Brunellino. It’s a wine of huge aspirations and horizons that will appeal to those who appreciate the extra meat and padding on display. Its overtly generous personality delivers tones of black fruit, shaved truffle, wet earth, prune, candied fruit, cigar box and wet tobacco. On the palate, it shows an irresistible sense of density and softness.

10. 2010 Brunello di Montalcino Sancarlo, 750ml Rated 95 by James Suckling

San Carlo’s 2010 Brunello di Montalcino opens to a dark, purplish color with ruby and garnet highlights. The wine is meaty and masculine with pleasingly strong aromas of dark fruit, leather and tobacco. The pipe tobacco component is very evident.

11. 2010 Brunello di Montalcino Tenuta di Sesta, 750ml Rated 95 by James Suckling

The elegant 2010 Brunello di Montalcino shows an impressive degree of inner grace and harmony. This wine expresses itself articulately with the softest tones. No part of its message is too loud. In fact, it whispers seductively with small fruit aromas, forest bramble, root beer, dried herb and balsam notes. The effect is feminine and finessed. Polished tannins make way for fresh acidity and long persistency.

12. 2010 Brunello di Montalcino Varco Molino Sant Antimo, 750ml Rated 93 by James Suckling

The 2010 Brunello di Montalcino Paolus is a tight and streamlined expression of Sangiovese with ethereal tones of spice, licorice, dried cherry, root beer, rosemary oil and crushed mineral.

Donated by: Cathy & Don Neville Estimated Value: $600

This elegant version bursts with cherry and strawberry flavors and spice and tobacco notes, all backed by a solid structure. The slim profile complements the components, leaving a balanced impression. April 30, 2016 • The Wine & Food Foundation of Texas

Lot #57

Mature Wines 1. 1986 Chateau Palmer, Margaux, 750ml Rated 94 by Wine Spectator

Smooth and succulent, with attractive earth, tobacco and cassis aromas and flavors. Despite its intensity and concentration, it never loses its sense of balance and harmony. Drinkable now but better if you can cellar it longer.

2. 1989 Chateau Beychevelle, 750ml Rated 93 by Wine Spectator

There is so much tobacco and red fruit on the nose of this wine. Exotic and decadent. Full-bodied, with a sleek and racy tannin structure and fresh acidity. Refreshing and clean, yet mature and wild.

3. 1995 Pesquera Ribera del Duero, 750ml

Starts off smoothly upon entry into the mouth to later become lush with abundant ripe tannins and an excellent balance between its acidity and alcohol content. Flavours from the barrel do not overwhelm the fruit. Refined, long-lasting and elegant retronasal effect.

4. 1997 Chateau Montelena Cabernet Sauvignon, The Montelena Estate, Napa, 750ml Rated 98 by Robert Parker

Opaque purple-colored with a dense, chewy, full-bodied personality, it displays abundant cassis, mineral, and earth notes. This brilliantly made...blockbuster possesses sweet tannin as well as a terrific finish....this sumptuous, multilayered, profoundly concentrated Cabernet...is a candidate for 25-30 years of longevity.

5. 1997 Ridge California Geyserville, 750ml Rated 93 by Stephen Tanzer

“Bright ruby-red. Classic zin aromas of blackberry, blueberry, violet and cracked black pepper, with enticing oak spice. Powerful and sweet but smooth in the mouth. The texture borders on thick, but there enough acidity to frame the intense dark berry flavors…very long.”

6. 1997 Vinyard 29 Cabernet Sauvignon, 750ml Rated 94 by Robert Parker

From Heidi Barrett, and the Grace clone. Sweet, rich, full, and concentrated…pure black currant fruit intertwined with tobacco, vanillin, and spice…displays sweet tannin, and cuts a powerful swath.... The finish reveals high extraction and harmony.

7. 1998 Chateau Beaucastel Chateauneuf-du-Pape, 750ml Rated 93 by The Wine Advocate “...atypically Grenache-dominated...gives up tons of kirsch,

31st Annual Rare & Fine Wine Auction

garrigue, licorice and a touch of gaminess in its full-bodied, layered and ripe personality. More rounded and sexy than most vintages, it has no hard edges, plenty of mid-palate depth and a great finish.” (8/2015)

8. 2003 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 92 by Cellar Tracker 9. 2004 Reynolds Alentejo Gloria Reynolds, 750ml Rated 89 by The Wine Advocate

The fruit is very, very flavorful, laced with tasty cherry nuances, and the aromatics “dominated by the Alicante Bouschet” are simply delightful.

10. 2 005 Jadot Chassagne Montrachet Clos de la Chapelle Domaine Duc de Magenta, 750ml Rated 93 by Wine Spectator

Aromas of honey, nuts and white flowers. Fatter and riper than the Romanee but nicely dry, with stone fruit and floral flavors complemented but not overwhelmed by spicy oak. This spreads out nicely on the back half, coating the palate with fruit and earth.

11. 2005 Jadot Puligny Montrachet Clos de la Garenne Domaine Duc de Magenta, 750ml Rated 93 by Stephen Tanzer 12. 2005 Lail J. Daniel Cuvee, 750ml Rated 93 by Stephen Tanzer

Black cherry, cassis and licorice on the slightly medicinal nose. Pliant, juicy and spicy, with good grip to the flavors of dark berries, plum and bitter chocolate. Nicely tactile wine, finishing persistent and complex, with dusty tannins.

Donated by: Maria & Daniel Bleier, Pat Conroy, Cathia & Tom Goebel, Howard Kells, Brooke & Spivey Paup, Patti & Jim Stone, Steve Tipton, Glazer’s Distributors Estimated Value: $1,650

Lot #58

Finest Champagne 1. 2006 Piper-Hiedsieck Brut, Champagne, 750ml Rated 92 by Wine Spectator

Beautiful light gold. Delicate, expressive nose marrying stone fruits with toast tones. Wonderfully defined fruit and freshness on the palate with the same, empyreumatic-like tone underscoring the whole. Extremely pleasurable.

3. NV Bruno Paillard Champagne Brut, 750ml Rated 92 by Wine Spectator

“Low dosage, aperitif style, but showing beautiful maturity on the palate, the Brut Premiere Cuvee is one of the most interesting non vintages on the market.” Bettane & Desseauve – Guide 2016

4. NV Jacquesson Cuvée n˚ 735, 750ml Rated 93 by Allen Meadows, Burghound

“An overtly yeasty and positively stunningly complex nose is comprised of apple, pear and soft floral aromas…the sheer persistence is seriously impressive. A knockout.” – Allen Meadows. “The 700-series is proving to consistently be one of the best non-vintage bruts on the market.” – Peter Liem

5. NV (2010) Nathalie Falmet Le Val Cornet Brut (5/2012), 750ml Rated 94 by The Wine Advocate

“…nothing short of revelatory in its polish, transparency and complexity! A greenhouse-like profusion of leafing and flowering things on the nose is joined by scents of apple and red raspberry…this amazing libation simultaneously suggests hazelnut cream, almond paste and walnut oil…”

6. NV Yann Alexandre Selection Brut, Champagne, France, 750ml Rated 91 by Vinous

Pale yellow-gold. Subtle, spice-accented aromas of pear, melon, white flowers and anise, with a touch of toasted grain in the background. Lush and open-knit, offering ripe orchard fruit and honeydew flavors that become spicier with air.

Donated by: Christa & Don Heath, Amber Pearce, Steve Tipton Estimated Value: $500

Lot #59

Skip the Line - Private Party at Franklin Barbecue Treat 50 of your closest friends to the world famous Franklin Barbecue. Enjoy a buffet of their mouthwatering menu accompanied by Texas beer selections. Must be scheduled in advance on a mutually agreed upon date prior to April 30, 2017, subject to availability.

Donated by: The Wine & Food Foundation of Texas Estimated Value: $7,000

Lot #60

Ten Year Retrospective 1. 2006 Beronia Gran Reserva, Rioja DOCa, 750ml Rated 91 by Wine Spectator

This harmonious red is dense and lively, with plum, licorice, smoke and mineral flavors supported by moderate tannins and fresh acidity. Not assertive, but showing drive through the floral finish.

2. 2006 Cain Vineyard & Winery Cain Five, Spring Mountain District, 750ml Rated 91 by Cellar Tracker

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April 30, 2016 • The Wine & Food Foundation of Texas

Dark purplish crimson. Appealing juicy fruit with a little overlay of walnuts on the nose. Some personality and a fruity core. Quite dusty and full blooded with slightly rustic tannins. Distinctive!

3. 2006 Chateau Montelena Chardonnay, Napa Valley, 750ml Rated 91 by The Wine Advocate A crisp, clean and refreshing style, with spicy apple, melon and pear flavors that show no evidence of oak, ending with a clean, pure, fruit-driven aftertaste.

palate of glazed apricot, ground anise, biscuit and passion fruit flavors. Offers a firm, focused finish.

Donated by: Maria & Daniel Bleier, Pat Conroy, Susan & Jerry Gatlin, Cathia & Tom Goebel, Patti & Jim Stone, Glazer’s Distributors Estimated Value: $1,000

4. 2006 Clarendon Hills Hickinbotham Cabernet Sauvignon, McLaren Vale, 750ml Rated 96 by Robert Parker

The 2006 Cabernet Sauvignon Hickinbotham Vineyard is the most muscular and densely packed of the Cabernets. This opulent effort will evolve for a minimum of a decade and drink well through 2036.

5. 2006 Clarendon Hills Syrah Piggott Range Vineyard, 750ml Rated 98 by The Wine Advocate

Supple black raspberry and mulberry flavors cover the palate and are gently framed by velvety tannins. Shows more shape with air and finishes with energetic berry skin and subtle vanilla notes.

6. 2006 De La Montanya Pinup Desire, 750ml

Pinup Collector’s Edition - PinUp Desire is a handcrafted hearty, full bodied red wine.

7. 2006 De La Montanya Pinup Cabaret, 750ml

Pinup Collector’s Edition - A glamorous, rich, fruit-forward red wine with deep color and intense flavors. The full-bodied Cabernet fruit is accentuated by the spicy Zinfandel in this well-balanced and appealing wine.

8. 2006 Moet & Chandon Brut Champagne Dom Perignon, 750ml Rated 95 by Wine Spectator

A graceful, minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of crème de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression on the finish.

9. 2006 Mollydooker Enchanted Path, 750ml Rated 94 by Robert Parker

Supple in texture and deftly balanced despite its size, this is a big wine that dances smoothly on the palate, while showing off its rich cherry, blueberry and sweet spice flavors. The parts melt together seamlessly as the finish rolls on and on.

10. 2006 Taittinger Champagne Brut Blanc de Blancs Comtes de Champagne, 750ml

A vivacious Champagne, with fine integration of the racy acidity and chalky bead, rich mineral character and creamy

31st Annual Rare & Fine Wine Auction

Lot #61

100 Point Wines 1. 2 006 Casanova di Neri Tenuta Nuova, 750ml Rated 100 by James Suckling

A modern version, with toast and spice notes from oak, yet also freshness and a vibrant persona. At its core is cherry, plum and licorice flavors, with a sweet ripeness that matches the refined tannins. There’s a fine aftertaste of fruit and spice.

2. 2007 Domaine de la Janasse Chateauneuf-du-Pape Cuvee Vielle Vignes, Rhone, 750ml Rated 100 by Robert Parker

A flawless example of what this estate is capable of. Fullbodied, decadent and layered, with incredible purity and freshness, heavenly - blackberry, chocolate, licorice, red wine marinade and roasted meat.

3. 2007 Dow’s Vintage Port, 750ml Rated 100 by Wine Spectator

Amazing aromas of lilac, violet, crushed blueberry and mineral that turn to black pepper and spices follow through to

a full-bodied, medium-sweet palate, with a long, chewy finish. Evolves to tar and asphalt. Really held back, yet powerful grip slaps you—and makes you happy. This is mind-blowing in texture. The greatest Dow ever made.

4. 2009 Chateaux Leoville Poyferre, 750ml Rated 100 by Robert Parker

One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract.

5. 2014 Morlet Family Vineyards La Proportion Dorée, 750ml Rated 100 by Robert Parker A perfect wine…absolutely out of this world. With a light greenish gold color and a killer nose of lanolin, caramelized citrus, honeysuckle, orange marmalade and candle wax, the wine displays great acidity, a magnificent, massive, full-bodied mouthfeel... like a Sonoma County version of a dry Haut Brion blanc...singular wine - profound, compelling, whatever!

Donated by: Cathia & Tom Goebel, Audrey and Bill Olsen, Patti & Jim Stone, Steve Tipton, Heather, Jerry & Mia Valdez Estimated Value: $1,000

as the wine opens up in the glass. Everything comes together nicely in the fleshy, resonant Pinot. Guy Davis did a great job with the Soul Patch, which emerges from Dijon and Pommard clones planted on Goldridge series soils in Laguna Ridge. Anticipated maturity: 2012-2018.

3. 2011 Davis Family Pinot Noir Soul Patch, 750ml Rated 91 by Stephen Tanzer

Deep red. High-pitched aromas and flavors or red berries, candied rose and allspice, with a subtle cola nuance coming up with air. Juicy and tightly focused, offering tangy raspberry and bitter cherry flavors and a refreshingly bitter orange pith quality. Dusty tannins provide shape to a very persistent, spice-accented finish that shows appealing sweetness with no rough edges.

4. 2011 Joseph Phelps Pastorale, 750ml Rated 92 by Antonio Galloni

...offers lots of floral, sweet and sour cherry, pomegranate, plum and a hint of bouquet garni. A meaty, rich and elegant Pinot.

5. 2012 A.P. Vin Garys’ Vineyard Pinot Noir, Santa Lucia Highlands, 750ml Rated 91 by Wine Spectator Starts with firm, juicy dark berry, cola and mocha flavors, showing structure and gripping tannins.

6. 2012 Donum Pinot Noir West Slope Carneros, 750ml Rated 95 by Wine Spectator

A rich, graceful style, with expansive flavors that gain depth and dimension, extending from a core of graphite-laced raspberry, red plum and black cherry fruit to touches of dried herb and loamy earth.

7. 2 012 Sojourn Sangiacomo Vineyard, 750ml Rated 96 by Pinot Report

Intense and spicy, with an edge of stemmy tannins woven amid the dark berry flavors. The tannic finish reveals a note of black tea.

Lot #62

The Best of California Pinot Noir 1. 2008 Kistler Vineyards Cuvee Catherine Occidental Station Vineyard Pinot Noir, Sonoma Coast, 750ml Rated 95 by Robert Parker

The backward, tight, but super-rich 2008 Pinot Noir Occidental Station Cuvee Catherine has put on considerable weight over the last year. Abundant black raspberry, black cherry, blueberry, spring flower and foresty notes intertwined with a touch of oak in the background emerge from this prodigious Pinot Noir.

2. 2010 Davis Family Pinot Noir Soul Patch, 750ml Rated 92 by Robert Parker

An intense, rich and flat-out beautiful wine. Layers of sweet dark cherries, hard candy, spices and flowers caress the palate

8. 2013 Blue Farm Pinot Noir Gap’s Crown, 750ml Rated 91 by Wine Spectator

Impresses from the get-go, with rich dark berry, mineral, savory herb and fresh-turned earth flavors. Firms midpalate, sustaining focus and persistence.

9. 2013 Boars’ View Pinot Noir, 750ml Rated 95 by The Wine Advocate

Shows complex forest floor notes, damp earth and Asian plum sauce with blackcurrant and black cherry as well as hints of underbrush and spring flowers. Deep, rich, and complex.

10. 2013 Kosta Browne Pinot Noir Sonoma Coast, 750ml Rated 93 by Wine Spectator

Delivers a pure, focused core of wild berry, raspberry, gravel, anise, dried herb and savory notes.... The fruit pushes through in the end, finishing in a juicy, mouthwatering manner.

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11. 2013 Martinelli Pinot Noir Grace Nicole Zio Tony Ranch, 750ml Rated 94 by Vinous

3. 2004 Bodegas J.C. Conde Ribera del Duero Neo Punta Esencia, 750ml Rated 98 by The Wine Advocate

12. 2013 Sojourn Gap’s Crown Vineyard, 750ml Rated 95 by Robert Parker

4. 2004 El Nido “El Nido”, 750ml Rated 99 by Robert Parker

Bristles with energy and nuance, both of which serve to balance the typical Russian River juiciness.

Presents a firm yet delicate mix of cherry, raspberry, gravelly rock and cedary oak that’s well-focused and detailed. Ends a bit simpler, but should gain with time.

Donated by: Daniel & Maria Bleier, Pat Conroy, Susan & Jerry Gatlin, Cathia & Tom Goebel, Michele & Harvey Kronberg, Patti & Jim Stone Estimated Value: $1,000

Superripe, youthful, powerful nose features gorgeous aromas of cherry, blackberry, espresso, licorice and spice box.

…offers a beautiful perfume of pain grille, vanilla, forest floor, black currant, and blackberry liqueur…elegant on the palate with a velvety texture, layers of spicy black fruits...great depth and balance.

5. 2004 Numanthia Toro Numanthia, 750ml Rated 98 by Robert Parker

Rich and deep, but still holding back, this powerful red shows concentration and balance, offering cassis, blackberry and roasted plum fruit, with dark notes of mineral, smoke and earth and hints of licorice and spice, all wrapped in muscular but velvety tannins.

6. 2005 Clos Mogador, 750ml Rated 98 by The Wine Advocate

Deep purple-colored with a superb bouquet of toasty oak, pencil lead, mineral, blackberry and black cherry.... an opulent, dense, packed, structured wine…Superconcentrated, sweetly-fruited, and complex, a tour de force of a wine.

7. 2006 Alto Moncayo Aquilon, 750ml Rated 96 by Robert Parker

On the plush palate, gobs of pure black cherry and black raspberry fruit conceal the fact that this wine has enough ripe tannin to evolve for at least a decade. This hedonistic effort is impeccably balanced and should provide extreme pleasure from 2015 to 2030.

Lot #63

Top Rated Spanish Masterpieces 1. 1997 Condado de Haza, 750ml Rated 90 by Cellar Tracker

This inky red is rich with ripe plum and prune backed by meat, spice and mineral notes that give it a rustic and appealing earthiness.

2. 2001 CVNE Imperial Gran Reserva Rioja, 750ml Rated 95 by The Wine Advocate

A bastion of traditional Rioja …with black cherries, spice and Seville orange marmalade. The palate is medium-bodied, with fine tannins cloaked in sweet dark cherry, bitter orange and strawberry fruit. This is a fabulous Gran Reserva with enormous weight and dimension. Drink to 2035.

31st Annual Rare & Fine Wine Auction

8. 2006 Bodegas Muga ‘Prado Enea’ Gran Reserva, Rioja DOCa, 750ml Rated 98 by James Suckling This is amazing traditional Rioja with a complexity and beauty of ripe fruit and long aging. Unique. Full body, ultrafine tannins, tobacco, vanilla, plums and prunes. It lasts for minutes on the palate.

9. 2009 Artadi Pagos Viejos Rioja, 750ml Rated 95 by The Wine Advocate

“…a blend of Juan Carlos’s old plots….the broody dark berry, licorice-tinged fruit remaining bashful under a cloak of French oak…full-bodied with a silky smooth texture,…the precocious fruit is underpinned by super-fine tannins. It offers weightless intensity…fine symmetry and poise….”

10. 2011 Bodegas Teso La Monja “Almirez” Toro, 750ml Rated 94 by Robert Parker

A fabulous effort, it could easily pass for a big, rich Chateauneuf du Pape…notes of charcoal, barbecued meat,

blackberries, cassis, licorice, camphor and spring flowers. Boasting massive concentration, a full-bodied mouthfeel and lavish extract…as well as a finish that lasts nearly 40 seconds.

11. 2012 Clos Mogador, 750ml Rated 98 by The Wine Advocate

…nothing short of spectacular. The nose…is showing… notes of herbs, wet slate and graphite. The super-elegant palate offers great acidity and freshness…, mineral sensation with tension and really fine tannins... rugged silk? This is a Mogador for the decades.

12. 2013 Bodegas Alto Moncayo Garnacha, Campo de Borja, 750ml Rated 91 by Wine Spectator

Blackberry, boysenberry and currant flavors show a lively sweet-tart character in this polished red. Orange-peel acidity continues the theme, and light, firm tannins impart structure through the cocoa-scented finish. Expressive and balanced.

Donated by: Maria & Daniel Bleier, Lauren & Reed Clay, Michael Russell, Patti & Jim Stone, Steve Tipton, Glazer’s Distributors Estimated Value: $1,150

Lot #64

Classic Italian Finds 1. 2000 Gianni Gagliardo, 750ml

Intense aromas of crushed blackberries and plums, with hints of dried rose petals. Full-bodied, with superfresh fruit and silky, refined tannins. Wonderful length. Squeaky clean. Best after 2010. 1,000 cases made.

2. 2005 Dal Forno Romano Valpolicella Superiore, 750ml Rated 95 by Antonio Galloni Firm, sturdy tannins frame blackberries, blueberries, violets and new leather….the wine’s gorgeous inner perfume and sheer depth suggest that all that is required is patience. Bittersweet chocolate, graphite and tar are layered into the authoritative finish.

3. 2008 COS Nero d’Avola Sicilia Contrada, 750ml Rated 94 by Wine Spectator

A seamless red, with fine concentration and definition to the flavors of wild cherry, pomegranate, red licorice, herb, smoke and spicy mineral. Mouthwatering and elegant, offering a lovely finish that showcases the silky tannins.

4. 2008 Giovanni Sordo Rocche di Castiglione, 750ml

5. 2008 Le Piane Boca, 750ml Rated 96 by Antonio Galloni

The sweetest of black cherries, grilled herbs, menthol, spices and licorice all meld together in this beautiful, delineated, totally vibrant wine…easy to drink when young, yet also age effortlessly for years, sometimes decades…This is magnificent effort.

6. 2009 Podere SAPAIO “Sapaio”, Bolgheri Superiore, Toscana DOC, 750ml Rated 94 by Wine Spectator

An intense, powerful red, offering effusive aromas and flavors of black cherry, black currant, vanilla and toasted oak, with tobacco and leather elements…on the palate. Firmly structured and long, this gains elegance and grace on the long aftertaste.

7. 2010 Brancaia Maremma Toscana Ilatraia, 750ml Rated 94 by Wine Spectator

This is pure and oh-so-silky, featuring flavors of black currant, violet and sweet spice, with a hint of tobacco. The supple texture is offset by refined tannins as this cruises to a long aftertaste of black currant and spice. #86 WS Top 100 of 2012.

8. 2010 Fontanafredda Serralunga d’Alba, Barolo DOCG, 750ml Rated 92 by James Suckling A firm, delicately fruit wine with blackberry, cedar and nutmeg character. Medium body, fine tannins and a dustytextured finish.

9. 2010 Marchesi Mazzei Castello di Fonterutoli Siepi Toscana IGT, 750ml Rated 95 by The Wine Advocate

The 2010 Siepi is a monumental wine with towering intensity and opulent aromas of spice, leather and chocolate covered cherry.

10. 2 011 Marchesi Antinori Tignanello Toscana IGT, Tuscany, Italy, 750ml Rated 95 by James Suckling

Ruby, rose, clear color. Fresh grapes, red fruit, marble and stone on the nose. Paprika, some cinnamon and fresh cherry on the palate. Light tannins develop structure and complexity.

11. 2011 Podere Il Carnasciale Carnasciale, 750ml Rated 92 by Antonio Galloni

Freshly cut flowers, mocha, espresso, sage and mint all meld together in a wine of true distinction and class. Aromatic perfumed and savory to the core, the 2011 delivers the goods and then some...one of the best Carnasciales ever made.

12. 2009 Badia a Coltibuono Sangioveto di Toscana IGT, Tuscany, 750ml Rated 91 by The Wine Advocate The 2009 Sangioveto offers a close read of Sangiovese tradition. The wine never colors outside its predetermined lines. It’s bright, berry aromas are appropriately matched to the crispness and weightlessness of the mouthfeel.

(continued on next page) April 30, 2016 • The Wine & Food Foundation of Texas

Donated by: Maria & Daniel Bleier, Lisa Hall, Christie & Rob Miller, Amber Pearce, Patti & Jim Stone, Steve Tipton, Glazer’s Distributors, Republic National Distribution Company Estimated Value: $1,000

Lot #65

Travel Miles | International Wines 1. 2002 Clarendon Hills Romas Old Vine Grenache, 750ml Rated 97 by Robert Parker Medium-deep ruby in color with a touch of brick, the 2002 Romas Vineyard Grenache offers ripe red currant and red cherry notes that are showing a little evolution, but not too much, plus a slight whiff of menthol and bay leaf. Still very young, this densely packed wine is ripe, rich and concentrated in the mouth and framed by medium-firm, very fine tannins through the long finish.

2. 2003 La Fortuna Brunello di Montalcino, 750ml Rated 90 by Antonio Galloni

A delicate Brunello, with pleasant red fruit and mineral character. Medium-bodied, with fine tannins and a clean, mineral finish. A bit hollow.

3. 2007 Clarendon Hills Hickinbotham Syrah, McLaren Vale, 750ml Rated 95 by Stephen Tanzer

Medium to full red-purple, slightly turbid; an ultra-full-bodied wine, black fruits and tannins locked in an Indian arm wrestle with each other.

4. 2008 Gimenez Riili Malbec Reserva, 750ml

Dark cherry color with complex red stone fruit mixed with some interesting dried spices. Structured with black pepper and drying astringency, it needs a bit of time to open up, but when it does, it has a lot to say with spice, fruit, and tannins that lead into a nice finish.

5. 2009 Cuvelier Los Andes Malbec, 750ml

Brooding and earthy with a dark blood burgundy color. Dark cherries with brown sugar, black pepper, honey, and toast. Hints of old world beckon with musky dark flavors, stone fruits, and earth elements. Smooth, elegant tannins and a long finish are remiscent of castles and knights.

6. 2009 Torbreck Run Rig, Barossa Valley, 750ml Rated 99 by Robert Parker

Deep garnet-purple in color, the 2009 RunRig opens with

31st Annual Rare & Fine Wine Auction

wonderful perfume, and though this label usually contains a splash of Viognier, which could account for the fragrant nose, it has none this vintage. Redolent of violets and blueberries it is very spicy with an undercurrent of anise and Indian spices muddled with mulberries. Taut and elegant on the palate, it gives plenty of concentrated fruit flavor with crisp acid and firm, fine tannins.

7. 2010 Bodegas y Vinedos Tamaral Crianza, Ribera del Duero, Spain, 750ml Rated 95 by Wine Spectator

Blackberry, cranberry, coffee, toast and herbal notes mingle in this vibrant red. Light, firm tannins and fresh, racy acidity impart balance and drive. Not a big wine, but has focus and depth. Drink now through 2020.

8. 2010 Chateau Grand Corbin Manuel, Saint-Emilion Grand Cru, 750ml 9. 2010 Chateau Saint-Ahon, Haut-Medoc, France, 750ml Rated 90 by Wine Enthusiast 10. 2011 Prats and Symington Douro Chryseia, 750ml Rated 97 by Wine Spectator

Pure and powerful, with hints of lushness to the concentrated red plum, raspberry and dark currant flavors. This is filled with black olive and baker’s chocolate notes.

11. 2013 Montesecondo Chianti Classico DOCG, Tuscany, Italy, 750ml

At first a savoury, sweet-sour wild nose and a little nutty but with real concentration. Lovely lightness and freshness, supple and long and completely ready now.

12. NV Ume No Yado Yuzu Shu, 750ml

A very rare junmai sake infused with yuzu citrus juice. The cap of yellow yuzu oil is a testament to a whopping 35% yuzu content. Lightly sweet, a Japanese version of limoncello, this wine can be served as saké or dessert. Caution: Make plans. You won’t stop until the bottle is gone.

Donated by: Daniel & Maria Bleier, Pat Conroy, Cathia & Tom Goebel, Melissa & Kareem Hajjar, Christa & Don Heath, Susan Salch, Stephanie & Chad Simpson, Mandy & Andrew West, Serendipity Wines Estimated Value: $750

Lot #66

Quintessential California Zinfandel 1. 2 010 Schrader Vieux-Os Old Vine Zinfandel, 750ml Rated 92 by Wine Spectator Exotic aromas of wild berry, cracked pepper and roasted anise lead to concentrated blackberry, tobacco and smoky mineral flavors.

2. (2btls) 2012 GB Crane El Coco, Napa Valley Zinfandel Blend, 750ml Deep, brooding aromatics of wild berry laced with ripe boysenberry is immediately present leading to mineral notes, toasted herb and a sprinkling of oak.

3. 2012 Limerick Lane Zinfandel Russian River Valley, 750ml Rated 94 by Wine Spectator A knockout Zinfandel, balancing an opulent texture with great focus and depth. Aromas of rose petal and raspberry lead to rich and layered flavors of cherry, herbes de Provence and crackd white pepper. #12 WS Top 100 of 2015.

4. 2012 Seghesio Home Ranch Zinfandel, Alexander Valley, 750ml Rated 94 by Wine Spectator

Gushes with rich and powerful fruit, offering aromas of wild berry, nutmeg and cinnamon, and complex flavors of cherry pie, white pepper and licorice.

5. 2012 Turley Dogtown Zinfandel, Lodi, 750ml Rated 91 by Wine Spectator

Lively aromas of smoked pepper beef and dried cherry, with zesty complex flavors of red respberry, dried herb and licorice.

6. 2012 Turley Zinfandel Ueberroth Vineyard, Paso Robles, 750ml Rated 91 by Wine Spectator

Jammy and distinctively ripe, featuring a rich vein of black raspberry and plum fruit, framed by notes of cracked pepper, mineral and grilled anise.

7. 2013 Carlisle Zinfandel Papera Ranch, Russian River Valley, 750ml Rated 96 by Wine Spectator

A killer Zin that balances sheer pwer with a lively structure of acidity and tannins. Floral dark berry, licorice and Asian spice aromas combine with ripe, fleshy and complex flavors of blackberry and smoky cracked pepper.

8. 2013 Limerick Lane 1023 Zinfandel blend, Russian River Valley, 750ml Rated 96 by Wine Spectator

This blend knocks it out of the park, combining intensity and power with a keen sense of personality. Floral raspberry and spiced pomegranate aromas open to layered flavors of smoky meat, cracked pepper and herb.

9. 2013 Martinelli Zinfandell Guiseppe & Luisa, Russian River Valley, 750ml Rated 93 by Antonio Galloni

Dried dark cherries, plums, tobacco, leather and smoke. The flavors are dark, bold and racy, yet the 2013 retains its mid-weight personality and plenty of nuance. Layers of flavor build to the creamy, layered finish.

10. 2013 Outpost Howell Mountain Zinfandel, 750ml Rated 93 by Vinous

The 2013 Zinfandel is shaping up to be superb. Dark and explosive, the 2013 also has a level of textural elegance that is missing from the 2012. Herbs, blackberry jam, mint and sweet spices are some of many notes that flow through to the striking finish. The 2013 brings together power and finesse to a degree that is seldom.

11. 2014 Bedrock Zinfandel Oakville Farmhouse, 750ml Rated 94 by Wine Spectator Dynamic and potent, this field-style blend is loaded with personality. Aromas of black licorice, dried cherry and tar combine with dense, complex flavors of currant, tobacco and smoky cracked pepper.

Donated by: Maria & Daniel Bleier, Dondi & Steve Krauszer, Christie & Rob Miller, Patti & Jim Stone, HEB Estimated Value: $700

Lot #67

Magnificient Magnums II 1. 1 996 Joseph Phelps Vineyards Cabernet Sauvignon, 1500ml Rated 92 by Wine Spectator

Another outstanding red from Phelps, this one serving up lots of juicy ripe fruit, with layers of cherry, currant, blackberry and anise, turning supple and concentrated, with a rich aftertaste that keeps pumping out the flavors.

2. 1998 Dunn Vineyards Howell Mountain Cabernet Sauvignon, California, 1500ml Rated 97 by Antonio Galloni

Oak, cassis, earth, wet leafy aromas led to a full bodied wine that finished with austere, tart fruit. Still tannin, there was no joy in mudville. This hard wine offered little pleasure...

3. 2001 R.Lopez de Heredia Rioja Viña Tondonia Reserva, 1500ml Rated 95 by The Wine Advocate

“…bridled with a lovely nose of decayed red fruit, fireside

(continued on next page) April 30, 2016 • The Wine & Food Foundation of Texas

hearth, a touch of mulberry and small red cherry. The palate is medium-bodied with fine tannins, crisp red fruits (wild strawberry and cranberry) with a sharp, vibrant, tense, tannic finish that has immense precision.”

4. 2004 La Rioja Alta Gran Reserva 904, 1500ml Rated 96 by The Wine Advocate

“…from a superb vintage shows...a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again.”

5. 2004 Requiem Tempranillo, 1500ml Rated 91 by Cellar Tracker

The medium+ intensity nose displayed crushed blackberries, raspberries, and some soil. In the mouth, this wine had a lovely creamy texture, solid acidity, light, rounded tannin, and good length. This wine appears to be very well crafted.

6. 2007 Montesquieu Derenoncourt Meritage, Napa, 1500ml Rated 92-93 by Cellar Tracker A beautiful, approchable, well-balanced wine...spice, red fruit on the nose; big red fruit, velvet mouthfeel, soft tannins. Time has been a friend to this wine.

Donated by: Steve Tipton, Glazer’s Distributors Estimated Value: $950

Lot #68

Beautiful Bordeaux 1. 2 002 Pichon Baron, 750ml Rated 91 by Stephen Tanzer

Dense aromas of licorice, tobacco, cedar and currants. Subtle yet complex. Full-bodied, with silky tannins and a rich, long finish. Very pretty. One of the best from Pauillac this year, and clearly better than 2001.

2. 2004 Chateau Leoville Barton, Saint-Julien, 750ml Rated 94 by Wine Enthusiast

The 2004 is a classic Leoville-Barton meant for long aging. Concentrated, with loads of smoke, creme de cassis, forest floor, and earthy notes emerge from this impressive, but, oh, so backward wine.

31st Annual Rare & Fine Wine Auction

3. 2005 Chateau Cos d’Estournel ‘Les Pagodes de Cos’, Saint-Estephe, 750ml Rated 90 by Wine Enthusiast The wine offers tobacco, earth, blackberry, red plum and coffee bean aromatics.

4. 2005 Chateau Lascombes, Margaux, 750ml Rated 93 by Wine Spectator

Deep colour with young highlights. Delicate, extremely elegant on the nose where small black fruits integrate well with the woody background. Finely-woven tannic structure, richness, elegant fruity aromas. Both racy and concentrated.

5. 2009 Chateau Giscours, Margaux, 750ml Rated 94 by Robert Parker

The finest Giscours in my professional career (I said the same thing from barrel), this dense purple wine has a stunning nose of burning embers, charcoal, creme de cassis, new saddle leather and damp, forest floor notes. It is full-bodied, with exceptionally sweet, well-integrated tannins and a multidimensional, almost skyscraper-like mid-palate and finish. With its low acidity and remarkable substance and depth, this gorgeous wine should age beautifully for 20-30 years.

6. 2009 Chateau Lascombes, Margaux, 750ml Rated 94 by Robert Parker

The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine.

7. 2011 Chateau de Pez, Saint-Estephe, 750ml Rated 91 by Wine Enthusiast

From a blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, the wine is medium bodied with black cherries, earth and vanilla notes.

8. 2011 Chateau Haut-Beausejour, Saint-Estephe, 750ml Rated 92 by Wine Enthusiast

With supple, firm tannins, this wine has the austerity of the vintage but the flavours are soft and round with no harshness/ rough edges. Moderate length, quite austere/restrained right now.

9. 2012 Chateau Cap de Mourlin, Saint-Emilion Grand Cru, 750ml Rated 92 by The Wine Advocate

Intense hue with dark purple tints. Racy nose of plum and black berry fruits with refined spice and elegant toasted oak undertones. Beautiful suave, full and rich mouthfeel with aromas that are still fairly shy. Robust structure. Boasts potential. (19-Mar-2015) Gilbert & Gaillard.

Donated by: Audrey & Bill Olsen, Chris Crump, Christa & Don Heath, Michele & Harvey Kronberg, Patti & Jim Stone, Glazer’s Distributors Estimated Value: $850

Lot #69

Rhone/Rhone Style Wines 1. 2 009 Paul Jaboulet Aine Cornas Domaine de Saint Pierre, Rhone, 750ml Rated 95 by Robert Parker

Inky purple. Dark berry preserves, olive tapenade and smoky minerals on the fragrant, floral-accented nose. Broad, fleshy and penetrating, offering vibrant black and blue fruit flavors complemented by licorice and bitter chocolate nuances.

2. 2010 Chateau Beaucastel, 750ml Rated 95 by Robert Parker 3. 2011 DeLille Cellars Doyenne Roussanne, Red Mountain, 750ml Rated 91 by The Wine Advocate

DeLille’s 2011 Doyenne Roussanne offers a delightful and very varietally typical nose of lime zest, honeysuckle, orange blossom, bee’s wax, and white peach whose fuzz seems to coat the palate as an invigorating adjunct to inner-mouth floral perfume, faint waxiness, and luscious juiciness.

4. 2012 Denner Vineyards The Dirt Worshipper Estate, Paso Robles, 750ml Rated 94 by The Wine Advocate “…a blockbuster in the making…a beautiful wine that has classy notes of cracked pepper, olive paste, bacon fat and sweet black raspberry fruit. These give way to a medium to full-bodied, elegant, seamless and youthful wine that has striking purity of fruit and plenty of fine tannin.”

5. 2012 Domaine de Verquiere Rasteau, Rhone, 750ml

It offers up copious leafy herbs, violets, blackcurrant, licorice and mint to go with medium-bodied richness and depth on the palate. Showing considerable polish and elegance, it will have 7-8 years or prime drinking.

6. 2012 Stolpman Vineyards L’Avion, Ballard Canyon, 750ml Rated 90 by Antonio Galloni

complex array of citrus, pit fruit and mineral flavors and a touch of iodine. Gains weight and power with air, finishing dry, minerally and very long, with the citrus and floral notes resonating.

7. 2013 Domaine Duseigneur ‘Catarina’ Chateauneuf-du-Pape, Rhone, 750ml Rated 89 by The Wine Advocate

This estate has produced three noteworthy Châteauneufs, and the 2013 Châteauneuf du Pape Catarina sports an inky purple color to go with plenty of black raspberry, cassis, singed leather and licorice.

8. 2013 Ferraton Chateauneuf-Du-Pape “Le Parvis”, 750ml Rated 90 by The Wine Advocate Châteauneuf du Pape le Parvis is beautifully fruited, with a medium to full-bodied, ripe, textured feel that’s hard to resist. Possessing plenty of jammy dark fruits, pepper and violet qualities, it will be ready to go on release and should be consumed in its fresh and lively youth.

9. 2013 Martinelli Zio Tony Ranch Gianna Marie Syrah, Russian River Valley, 750ml

The 2013 Zio Tony Ranch Syrah shows a nose of violets, figs, dates and ambrosia of black fruits. The palate reveals flavors of black currants, blueberries and a touch of Earl Grey tea with youthful tannins.

10. 2013 Tablas Creek Vineyard Cotes de Tablas Red, Paso Robles, 750ml Rated 92 by Antonio Galloni 11. 2014 Tablas Creek Vineyards Cotes de Tablas Blanc, Paso Robles, 750ml 12. 2014 Vignobles Brunier Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau, Rhone, 750ml Rated 90 by The Wine Advocate The flagship 2014 Châteauneuf du Pape appears to be a charming, mid-weight effort that has a medium ruby color, pretty aromas of raspberry, spice and spring flowers, and an elegant, medium-bodied profile on the palate.

Donated by: Cara Collier, Chris Crump, Michele & Harvey Kronberg, Susan Salch, Steve Tipton, Glazer’s Distributors Estimated Value: $725

Green-tinged gold. Suave tangerine, white peach and honeysuckle aromas are brightened by hints of talc-y minerals and lemon zest. Fleshy but lively and precise, displaying a

April 30, 2016 • The Wine & Food Foundation of Texas

Lot #70

1982 Chateau Margaux, Margaux, France 1982 Chateau Margaux, Margaux, France, 750ml Rated 98 by Robert Parker

Consistently scoring between 98-100, the superb 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics.

3. ( 2 btls) 2005 Castello dei Rampolla Sammarco Toscana IGT, Tuscany, 750ml Rated 93 by Stephen Tanzer

Donated by: Twin Liquors Estimated Value: $1,000

Lot #73 Donated by: Susan & Ed Auler

Hourglass Winery: VIP Tour & Tasting for Six and Magnum of 2013 Blueline Estate Cabernet Sauvignon

Estimated Value: $2,500

Lot #71

Bubbles Under the Stars: Wine Dinner for 12 at Fork & Vine You and 11 of your friends will enjoy a sparkling evening on the Patio at Fork & Vine, sipping bubbles from around the world with insipirational pairings from Executive Chef Camden Stuerzenberger.

Donated by: Fork & Vine Restaurant Estimated Value: $1,800

Lot #72

Tuscan Treasures 1. (2btls) 2004 Castello dei Rampolla Sammarco Toscana IGT, Tuscany, 750ml Rated 93 by Stephen Tanzer 2. (2 btls) 2004 Castello dei Rampolla ‘Vigna d’Alceo’ Toscana IGT, Tuscany, 750ml Rated 98 by Antonio Galloni 52

31st Annual Rare & Fine Wine Auction

Hourglass Winery’s goal with winery visits is to immerse the enthusiast in the art of what they do. They seek to create an intimate experience that will deliver a greater depth of knowledge of winemaking in general and a look behind the scenes at how it is applied to the craft. 2013 Blueline Estate Cabernet Sauvignon, 1500ml

Donated by: Hourglass Winery Estimated Value: $900

Lot #74

Le Petit Table Join auction committee members at the home of Stephanie and Chad Simpson as they, along with Andrew and Amanda West and Amber Pearce, uncork a selection of their favorite wines, accompanied by savories and sweets by Primizie’s Catering. Wine List: 2002 Moët & Chandon, Champagne 2013 Venge Bone Ash Cabernet Sauvignon 2011 J. Bookwalter Antagonist Syrah, Elephant Mountain Vineyard 2014 Swim Spot, Lewis Wines, 2009 Ruby Port, Woodrose Winery

Lot #77

Donated by: Amber Pearce, Stephanie & Chad Simpson, Amanda & Andrew West

2 Night Stay at Château de Mercuès, Dinner + 3L of the Château de Mercuès 2009 The winner of this lot will receive a two night stay at the Château de Mercuès with a Gastronomique dinner for 2 at the Château, located in the region LanguedocRoussillon, Midi-Pyrenees in the town of Mercuès, along with a 3L of Château de Mercuès 2009.

Estimated Value: $1,000

Lot #75

Hilmy Cellars: Texas Hill Country Tour & Tasting for Six with Winemaker, Erik Hilmy 1. 1 mixed case of Hilmy wines

One of the rising stars of the emerging Texas wine scene, the Hilmy’s vineyard and tasting room located between Fredericksburg and Stonewall have earned excellent reviews. Of their wines, they say, “Making wine is the essence of simplicity. we do everything we need to make the best wine, and absolutely nothing more.”

2. A Tour & Tasting with the winemaker, Erik Hilmy, for up to 6 people in one visit, plus their favorite bottle of wine upon visit. Donated by: Hilmy Cellars Estimated Value: $720

Lot #76

Malm Cellars: Winemaker’s Selection, 6L Enjoy winemaker Brendan Malm’s special bottling of his delicious Dry Creek Valley wine from Malm Cellars.

Donated by: Chateau Mercues and Spec’s Wines, Spirits and Finer Foods Estimated Value: $1,000

Lot #78

L’Aventure VIP Tour & Tasting + Signed 3L of 2013 Estate Cuvee 1. VIP Tour and Tasting for 4 guests at L’Aventure Winery. Reservations are required up to two months in advance. Expires October 31, 2017. 2. 2013 L’Aventure Estate Cuvee, Paso Robles, 3L Rated 96 - 98 by Robert Parker

It’s locked and loaded with black and blue fruit, crushed rock, licorice and ground herbs, and I wrote that it seemed like it was filtered through a rocky riverbed in my notes. Serious, structured and tight, yet fabulously concentrated and pure, it needs 3-4 years of cellaring and will keep for two decades.

Donated by: L’Aventure, and Heather, Jerry and Mia Valdez Estimated Value: $600

Donated by: Malm Cellars Estimated Value: Please see addendum.

April 30, 2016 • The Wine & Food Foundation of Texas

Lot #79

Noteworthy Bordeaux, Great Vintages 1. ( 2btls) 2003 Chateau Cos d’Estournel, Saint-Estephe, France, 750ml Rated 98 by James Suckling

Supple, rich and lush, this easy to drink, concentrated beauty has it all, with its elegant, silky textures, showy perfume and long finish.

2. 2005 Chateau Kirwan, Margaux, France, 750ml Rated 93 by Wine Spectator

Deeply colored with licorice, espresso, cassis, blackberries and earthy scents.

3. 2005 Chateau Talbot, Saint-Julien, 750ml Rated 93 by Jame Suckling

Mid crimson. Markedly light and slightly stony on the nose. Clean and fresh.

4. 2005 Chateau Franc Mayne, Saint-Emilion Grand Cru, 750ml Rated 91 by Wine Spectator Smoke, licorice, stone and fresh plum scents pair well with the silky, soft, sweet cherry, mid palate. You can drink this elegant wine now, or age it for a few more years.

Donated by: TEXSOM Estimated Value: Please see addendum.

Lot #81

Hilton Austin Spa Getaway for Two You and a friend will enjoy a spa getaway to the Hilton Austin situated in downtown Austin. Package includes complimentary one-night stay in a Capital Suite, selfparking and Breakfast for two. You will also receive two $100 gift certificates for the Skyline Spa and Health Club. Advance reservations required and are based on availability. Original certificate must be presented at check-in. Expires April 30, 2017. Donated by: Hilton Austin Estimated Value: $750

5. 2005 Chateau Croix de Labrie, Saint-Emilion Grand Cru, 750ml Rated 90-92 by Stephen Tanzer

This pops from the glass with licorice, blackberry and oak notes. In the mouth, the wine is lush and feels ripe. The tannins are elegant and supple.

Donated by: Tako & Charlie Parker Estimated Value: $800

Lot #80

TEXSOM selections by Master Sommelier, James Tidwell - Includes Two Cases of Wine (2 Cases) Enjoy this eclectic selection of 24 bottles from the TEXSOM and TEXSOM International Wine Awards Cellars, hand-picked by Master Sommelier James Tidwell of TEXSOM. 54

31st Annual Rare & Fine Wine Auction

Lot #82

Wine Dinner for Six at Truluck’s Enjoy a four course dinner with wine pairings for you and five guests at Truluck’s. Reservations must be made 30 days in advance and excludes Valentine’s Day, Mother’s Day, Thanksgiving Day, Christmas Eve and New Year’s Eve. Value does not include tax and gratuity. Menu does not include beer or mixed drinks. Expires April 30, 2017.

Donated by: Truluck’s Seafood Steak & Crab House Estimated Value: $600

Lot #83

Winemaker Selections from Lambert Bridge, includes 3.5 Cases 1. (12btls) 2009 Sonoma County Merlot, 750ml 2. ( 12btls) 2012 Sonoma County Cabernet Sauvignon, 750ml 3. (12btls) 2013 Sonoma County Chardonnay, 750ml 4. (6 btls) 2014 Dry Creek Valley Sauvignon Blanc, 750ml

Donated by: Winemaker, Jennifer Higgins of Lambert Bridge Estimated Value: $1,700

Lot #84

Sommelier Selections by Glazer’s, One Case of Wine 1. 2005 Marques de Murrieta Finca Ygay Reserva, Rioja DOCa, 750ml Rated 91 by Stephen Tanzer 2. 2009 Felsina Berardenga Rancia, Chianti Classico Riserva DOCG, 750ml Rated 94 by Antonio Galloni

Deep ruby-red. Expressive, warm nose blending spicy notes and jammy cherry. Full, fresh, harmonious palate combining superb volume and a well-integrated tannic structure. A wine boasting huge personality.

3. 2009 Marques de Caceres Gaudium, Rioja DOCa, 750ml 4. 2010 Chateau Haut-Bages Liberal, Pauillac, 750ml Rated 90-93 by Stephen Tanzer

Value and classified growths do not always go together, but they are paired in this wine. With ample cassis, blackberry, earth and hints of tobacco, the wine has some depth, body...

6. 2010 Giaconda Warner Vineyard Shiraz, Beechworth, 750ml Rated 93 by Wine Spectator

Dense and thick and salty. Racy stuff with some transparency.

7. 2010 L’Ecole No. 41 Pepper Bridge Vineyard Apogee, Walla Walla Valley, 750ml Rated 92 by Wine Spectator 8. 2011 Pio Cesare Barolo DOCG, Piedmont, 750ml Rated 95 by James Suckling

This is a fabulous young Barolo with a purity and beauty that is breathtaking. Full body plus a deep and subtle center palate of strawberry, light cherry and hints of citrus. Really superb.

9. 2011 Tenute Cisa Asinari Marchesi di Gresy Martinenga, Barbaresco DOCG, 750ml Rated 93 by James Suckling

Wonderful aromas of strawberries, cherries and flowers. Full body, firm, silky tannins and a tangy, fresh finish. I like the dried-berry and orange peel character to this.

10. 2012 Famille Perrin Vacqueyras Les Christins, Rhone, 750ml 11. 2 012 Maison Nicolas Perrin Crozes-Hermitage Blanc, Rhone, 750ml Rated 90 by Stephen Tanzer Light yellow-gold. Anise, pear skin and melon on the fragrant nose. Fleshy but dry and focused, with a chewy texture to the ripe orchard and citrus fruit flavors sharpened by a bitter lemon pith nuance. Shows a spicy quality on the clinging, juicy finish.

12. 2012 Querciabella Batar Toscana IGT, Tuscany, 750ml Chardonnay and Pinot Blanc. Concentrated, oak-laced white fruit on the nose. Still tight on the palate and the oak shines clearly through at this stage, while the oily palate is finely textured and fresh.

Donated by: Glazer’s Distributors Estimated Value: $900

5. 2011 Domaines Barons de Rothschild Lafite Collection Reserve Speciale Pauillac, 750ml

April 30, 2016 • The Wine & Food Foundation of Texas

Lot #85

Dessert Wines 1. 1999 Chateau Pajzos Tokaji Aszúesszencia, Hungary, 500ml Rated 95 by The Wine Advocate

...bouquet of mandarin, marmalade and incense...acidity neatly offsetting the swathe of viscous fruit: mango, papaya, marmalade and quince…with a long fig and raisin finish that remarkably retains freshness and tension. Outstanding.

2. 2000 W. & J. Graham’s Vintage Porto, 375ml Rated 98 by Wine Spectator

Smells like freshly picked orchids, with loads of ripe, clean fruit. Full-bodied, medium sweet and very powerful and racy. It lasts for minutes on your palate. Yet there’s a balance and class to this young Vintage Port. This is the greatest glass of Graham I have ever tasted...

3. 2005 Chateau Rieussec, Sauternes, 750ml Rated 96 by Robert Parker

Vanilla bean, honey coated tropical fruit, apricot and macadamia nut aromas move you into a lush, fat, sweet, dense wine with lots of sweetness, yet enough, much needed freshening...

4. 2009 Dolce Late Harvest Semillon - Sauvignon Blanc, Napa Valley, 750ml Rated 92 by Cellar Tracker Aromas of apricot, poached pear and orange rind dominate the more subtle clove and mineral notes. The flavors mimic the aromas on the nose, melding with a mouthwatering texture and added notes of juicy orange and citrus blossom.

5. 2 009 Vineyard 29 Aida Estate Late Harvest Zinfandel, 375ml

Notes of rich toffee, caramel, and coconut open the nose and melt into aromas of mulled plums, figs with hints of blueberry adding layers of depth. Clean and precise on entry, this lush wine coats the palate with thick, ripe plums, stewed fruits and exotic spices while maintaining flawless structure and balance.

6. 2010 Chateau Bordenave, Sauternes, 375ml

Open-knit, with dried pineapple, peach and apricot notes leading to a slightly loose finish.

7. 2010 Kracher Scheurebe Trockenbeerenauslese Burgenland Zwischen den Seen No. 10, 375ml Rated 95 by Wine Spectator

Fruity and lush. Vivid cherry flavors. Marmalade notes come to the fore... linger on the cream- and spice-filled finish. Fresh and lustrous.

31st Annual Rare & Fine Wine Auction

8. 2011 Chateau Rieussec, Sauternes, France, 375ml Rated 97 by James Suckling

Intense, with ginger, yellow apple chutney, dried pineapple and papaya flavors coursing through a finish that brims with singed almond and lemon chiffon flavors. This retains a touch of youthful rawness, featuring a bitter orange note that’s yet to be absorbed. No need to rush or worry here.

9. 2011 Kracher Trockenbeerenauslese Burgenland Grande Cuveé Nouvelle Vague No. 6, 375ml Rated 95 by Wine Spectator

Vibrant and lush...pure flavors of ripe pineapple, melon, apple pastry and dried apricot...a rich yet fresh finish of buttercream and white chocolate.

10. 2012 Mauritson Port Independence Rockpile, 375ml

Crushed berry fruit is abundant in the nose, complemented by intricate flavors of fresh-cut flowers, cotton candy and oak spice. Chocolate-covered cherries dominate the palate, with rich notes of coffee and vanilla on the periphery. The entry is lush and broad, without any sharp edges, but you can tell that structured tannins lay just below the surface. Notes of licorice and nutmeg add to the incredible complexity of this wine. The finish shows the balance of the vintage: beautiful acid intertwined with fine grained tannins. While this wine is more than enjoyable now, it will benefit from a year or two in the cellar and age gracefully for the next 10-20 years.

9. NV Anaba White Port Viognier, 375ml

This medium-to full-bodied port-style dessert wine begins with wonderful aromas of geranium, orange blossoms, white peach and lychee fruit. A soft, silky entry on the palate expresses flavors of lemon curd, baked bread, oily nuts and tangy golden raisins. Pair our White Port with Marcona almonds or mix it with tonic as an apértif.

10. NV RL Buller Fine Victoria Muscat, 375ml Rated 91 by Stephen Tanzer

Donated by: Maria & Daniel Bleier, Pat Conroy, Christie & Rob Miller, Audrey & Bill Olsen, Amber Pearce, Susan Salch, Patti & Jim Stone, Steve Tipton, Andrew & Mandy West, Glazer’s Distributors Estimated Value: $400

Lot #86

Willamette Valley Rocks 1. 2 004 Archery Summit Red Hills Estate, 750ml Rated 90 by Stephen Tanzer

Powerful oak spices accent ripe blackberry, kirsch and floral pastille on the nose. Round, sweet and sexy, with expressive dark berry liqueur flavors, gentle tannins and building vanilla and mocha tones.

2. 2005 Archery Summit Arcus Estate, 750ml Rated 95 by Wine Spectator

Polished and round, this is velvety at the edges, with a glowing core of blackberry, currant and dark plum fruit surrounded by hints of cinnamon and white pepper. The texture is soft and the flavors pure as it all comes together on the long, gentle finish.

3. 2006 Archery Summit Arcus Estate, 750ml Rated 91 by The Wine Advocate

Dark ruby-colored with floral notes, fennel, black cherry, and black raspberry. The most structured of these wines, it also has savory flavors, excellent depth, and a fruit-filled finish.

4. 2007 Bergstrom Cumberland Reserve, 750ml Rated 89 by Vinous

Red berries and cherry on the nose, with sexy incense and floral nuances adding complexity. Juicy red fruit flavors are underscored by smoke and floral pastilles, picking up a hint of licorice with air.

5. (3 btls) 2008 Bergstrom Shea Vineyard, 750ml Rated 93 by Vinous

Explosive aromas of blackberry and cherry compote are complicated by notes of potpourri, anise and smoky Indian spices. Brighter on the palate, showing sweet black raspberry and cherry flavors that become spicier with aeration.

6. (2 btls) 2009 Bergstrom Winery Block, 750ml Rated 90 by Wine Spectator

Crisp, with blueberry flavors hiding behind a burr of tannins, hinting at plum and coffee as the finish comes up and lingers.

7. (2 btls) 2009 Bergstrom Cumberland Reserve, 750ml Rated 92 by The Wine Advocate

Dark in color for the vintage, it displays an earthy minerality, violets, cedar, black cherry, and black raspberry.

8. 2010 Bergstrom Temperance Hill Vineyard, 750ml Rated 93 by The Wine Advocate

Suggestive of citrus oils, radish, and white pepper run all the way through. Add to this a prominence of the pits of juicy, fresh sour cherry and you have a wine of enervating piquancy as well as brightness.

Donated by: Steve Hanes Estimated Value: $800

Lot #87

Old World vs. New World 1a. NV Cedric Bouchard Roses de Jeanne Blanc de Noirs Cote de Val Vilaine, Champagne, France, 750ml “...these are some of the purest and most profound wines being made anywhere in the world...Frankly, I can’t think of too many wines I would rather drink.” Antonio Galloni

1b. 2007 Schramsberg Reserve, 750ml Rated 94 by The Wine Advocate

Stunner. Crisp, elegant, shows structure, creamy honeyed richness, beautiful opulence, medium to full body and stunning brioche, honeysuckle and apple marmalade-like notes.

2a. 2013 Domaine Henri Gouges Les Saint-Georges, Nuits-Saint-Georges Premier Cru, 750ml Rated 92-94 by Stephen Tanzer

Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfull…sheer sex appeal. Offers superb potential.

2b. 2008 Arcadian Pisoni Vineyard Pinot Noir, Santa Lucia Highlands, 750ml Rated 92 by Stephen Tanzer 3a. 2013 Louis Latour Meursault, Cote de Beaune, 750ml 3b. 2014 Kistler Vineyards Les Noisetiers Chardonnay, Sonoma Coast, 750ml Rated 93 by The Wine Advocate

An outstanding effort with a note of roasted hazelnuts (hence the name) loads of sexy citrus oil, honeysuckle and a touch of tropical fruit.

4a. 2010 Trilogie du Chateau Saint George, Saint-Emilion, 750ml 4b. 2012 Ehlers Estate Merlot, St Helena, 750ml Rated 90 by The Wine Advocate

Another sexy wine is the 2013 Merlot, which is ripe, rich, lush and hedonistic. It’s low in acidity and plump with plenty of black cherries and currants.

(continued on next page) April 30, 2016 • The Wine & Food Foundation of Texas

5a. NV Vinhos Barbeito Charleston Sercial Special Reserve, Madeira, 375ml Rated 92 by Vinous

Gingerbread, orange zest, clove, blond tobacco and honey on the nose. Spicy citrus and poached pear flavors are lifted by zesty acidity…finishing with good nervy cut, a jolt of fleur de sel and lingering smoke, citrus and spice notes.

5b. 2012 Haak Vineyards Madeira Blanc du Bois, 500ml Texas Best in Show, Gold Medal Winner, TEXSOM International Wine Awards

Notes of orange peel, lemon and fresh white cherry pervade leading to beautiful flavors of golden sultanas, brown butter, and sun. This Texas Madeira is the song of saints. “…an absolute pleasure to drink…Thank you, Texas!” CWE, Eric Crane.

6a. 2010 Domaine Ganevat Chardonnay Les Chamois du Paradis, Cotes du Jura, 750ml Rated 92 by Wine Spectator

A creamy, plush style, with a brioche frame around an enticing core of white peach, creamed Jonagold apple and melon notes. The long straw- and heather-tinged finish delivers elegance and grace. Drink through 2016.

6b. 2011 Diatom Hamon Chardonnay, 750ml Rated 92 by Vinous

Exuberant pear, peach nectar and honey on the nose, with anise, ginger and floral qualities adding complexity. Zesty ginger- and mineral-accented orchard fruit flavors…leaving poached pear and lemon curd notes behind.

Donated by: Amber Pearce, Steve Tipton, Glazer’s Distributors Estimated Value: $775

elegant and beautifully balanced, with fresh acidity and moderate tannin.

4. 2010 Andrew Will Winery Sorella, Horse Heaven Hills, 750ml Rated 94 by Stephen Tanzer 5. 2010 Figgins Estate Red Wine, 750ml Rated 97 by Wine Advocate

Decidedly dark fruit profile with Pauillac-like aromas of black raspberry, creme de cassis, coffee bean, graphite, mineral and toasted bread all emerging from the glass. Deep, rich and layered.

6. 2011 Avennia Sestina, 750ml Rated 93 by Wine Spectator

Glowing core of blackberry, currant, licorice and dried sage flavors that pulse enticingly through a long and vivid finish.

7. 2011 Gramercy Cellars Tempranillo Inigo Montoya, 750ml Rated 93 by The Wine Advocate One of the top examples...out of Washington today. Exhibiting gorgeous pepper, cedar, spice-box, dried licorice and smoked black fruit...a supple, layered and richly textured mouth feel that keeps you coming back to the glass.

8. 2012 Cadence Camerata Cara Mia Vineyard, 750ml Rated 95 by The Wine Advocate and Wine Spectator

Vibrant, focused and aristocratic, centering on generous plum, currant, blackberry and floral aromas and flavors that play out against well-modulated, crisp tannins.

9. 2012 Force Majeure Ptera Ciel du Cheval Vineyard, 750ml Rated 95 by The Wine Advocate The 2012 Ptera is a sensational effort. Blueberry, black raspberry, lead pencil, violets and graphite all give way to a full-bodies, ultra-pure red that has impeccable balance, fine tannin and a great finish.

10. 2012 Maison Bleue Syrah Voyageur, 750ml Rated 91 by Vinous

Lot #88

The Case for Washington State Wine 1. 2008 Col Solare Red Wine, Columbia Valley, 750ml Rated 94 by Robert Parker 2. 2 008 Andrew Will Winery Champoux Vineyard Red, Horse Heaven Hills, 750ml Rated 95 by Robert Parker 3. 2010 Andrew Will Winery Champoux Vineyard Red, Horse Heaven Hills, 750ml Rated 94 by The Wine Advocate

Aged for 21 months in barrel, it possesses gorgeous aromas of black raspberry, creme de cassis, dried flowers, spice box and a dusty pebble minerality on the nose. Medium-bodied,

31st Annual Rare & Fine Wine Auction

Black and blue fruits, violet and pepper on the nose. Densely packed and aromatic, with complex flavors of blackberry, licorice, kirsch and minerals.

11. 2012 Reynvaan The Contender In the Rocks Vineyard, Walla Walla Valley, 750ml Rated 94 by Wine Spectator

Multilayered, complex and inviting, this offers an open feel to the plum, blackberry, black olive and black tea flavors, lingering easily on the polished, refined finish.

12. 2013 Tenet Wines GSM, Columbia Valley, 750ml Rated 93 by Wine Spectator

Focused and powerful, without extra weight, this offers a lithe and agile mouthful of blackberry, black cherry and licorice flavors, along with hints of black olive and smoky grilled pepper. A swarm of crunchy tannins wraps up the finish. This has presence and grace to match the power. Granache, Syrah and Mourvedre.

Donated by: Daniel & Maria Bleier, Jerry & Susan Gatlin, Harvey & Michele Kronberg, Christie & Rob Miller, Glazer’s Distributors Estimated Value: $815

Lot #89

Exquisite Amarone 1. 2000 Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, 750ml Rated 96 by Robert Parker 2. 2006 Bertani Amarone della Valpolicella Classico DOCG, Veneto, 750ml Rated 93 by The Wine Advocate

A classy effort, the 2006 Amarone della Valpolicella Classico is a magnificent wine that showcases the qualities and pretty nuances of the elegant vintage. The bouquet is immensely perfumed with delicate tones of crushed mineral, red rose, dried cherry, creme de cassis, Indian spice and cured meat.

3. 2006 Le Ragose Amarone della Valpolicella Classico DOCG, Veneto, 750ml Rated 92 by Antonio Galloni

The 2006 Amarone della Valpolicella Classico is slightly muddled at first, but give it a few minutes and this wine opens to pretty aromas of dark prune, wet earth, leather, dried fruit and black cherry. There’s a pretty note of sweet cherry on the close and this aged Amarone delivers an immediate and approachable drinking style.

4. 2006 Tommasi Ca’ Florian, Amarone della Valpolicella Classico DOCG, 750ml Sweet berry and light mineral aromas follow through to a full body, with juicy ripe fruit and a medium, peppery aftertaste.

5. 2009 Le XI Terre Amarone della Valpolicella Classico DOCG, Veneto, 750ml 6. 2010 Degani Amarone della Valpolicella Classico DOCG, Veneto, 750ml 7. 2010 Le Salette La Marega, Amarone della Valpolicella Classico DOCG, 750ml Rated 89 by Wine Spectator Expressive on the nose, with a subtle array of black cherry puree, dried fig, mocha and spice on the palate. The supple tannins give this light grip, while ripe, juicy acidity lengthens the finish. This fresh red is medium- to full-bodied and wellintegrated, with light, supple tannins layered with flavors of sweet brown bread, plumped cherry, licorice and orange zest. Spiced finish.

8. 2010 Masi Costasera, Amarone della Valpolicella Classico DOCG, 750ml 9. 2010 Zenato Amarone della Valpolicella Classico, 750ml Rated 93 by The Wine Advocate

The 2010 impresses for its harmony, staying power and elegance. Wines made from air-dried grapes like Amarone can sometime feel overdone and overtly jammy. But this wine, made from a balanced vintage, allows the quality of fruit to rise above all the rest. The bouquet opens to dard fruit, prune, resin, cola and tar. A pretty note of oregano or rosemary gives it an Italian or Mediterranean personality.

10. 2012 Acinum Amarone della Valpolicella DOCG, Veneto, 750ml Rated 90 by Wine Spectator

This fresh red is medium- to full-bodied and well-integrated, with light, supple tannins layered with flavors of sweet brown bread, plumped cherry, licorice and orange zest. Spiced finish.

11. 2012 Tenuta Sant’Antonio Selezione Antonio Castagnedi, Amarone della Valpolicella DOCG, 750ml 12. 2012 Santi Amarone della Valpolicella DOCG, Veneto, 750ml Donated by: Lisa Hall, Christie & Rob Miller, Glazer’s Distributors, Republic National Distributing Company, Ambiente Estimated Value: $1,350

Lot #90

Gusto Italian Kitchen + Wine Bar Dinner for Six You and five guests will enjoy a five course chef ’s tasting menu with wine pairings and the incomparable hospitality of Gusto Italian Kitchen + Wine Bar. Must be scheduled in advance on a mutually agreed upon date prior to April 30, 2017, subject to availability.

Donated by: Gusto Italian Kitchen + Wine Bar Estimated Value: $600

April 30, 2016 • The Wine & Food Foundation of Texas

Lot #91

Vertical of Shafer Vineyards Hillside Select Cabernet Sauvignon, Stags Leap District 1. 2 009 Shafer Vineyards Hillside Select Cabernet Sauvignon, Stags Leap District, 750ml Rated 98 by Robert Parker 2. 2010 Shafer Vineyards Hillside Select Cabernet Sauvignon, Stags Leap District, 750ml Rated 100 by Robert Parker 3. 2011 Shafer Vineyards Hillside Select Cabernet Sauvignon, Stags Leap District, 750ml Rated 96 by James Suckling Donated by: Karen & Thomas Vaughn Estimated Value: $950

Lot #92

Duo of Quilceda Creek Cabernet Sauvignon, Columbia Valley 1. 2 006 Quilceda Creek Cabernet Sauvignon, Columbia Valley, 750ml Rated 98 by Robert Parker 2. 2007 Quilceda Creek Cabernet Sauvignon, Columbia Valley, 750ml Rated 100 by Robert Parker Donated by: Karen & Thomas Vaughn Estimated Value: $600

Lot #93

Five Stunning Sauternes 1. 1 990 Chateau d’Yquem, Sauternes, 375ml Rated 99 by Robert Parker

Golden honey in color, potent scents of toast, honey, fresh baked croissants, grilled nuts, pineapple, apricot and white peaches waft from the glass. Rich, unctuous, sweet, dense...

2. 1991 Chateau d’Yquem, Sauternes, 375ml Rated 92 by Cellar Tracker

Light gold in color, with honey, marmalade, dried apricot and vanilla aromas and flavors. Full-bodied, rather fat really, with an oily texture. Medium-sweet, with a burnt almond and molasses finish. A bit rustic.

3. (3btls) 1999 Chateau d’Yquem, Sauternes, 375ml Rated 92 by Robert Parker

Beautiful Sauternes that is at its peak now. At 15 years of age, this Yquem from a modest vintage is glorious - sweet dried mango, honeysuckle, toffee notes linger in the finish.

Donated by: Susan Salch and Karen & Thomas Vaughn Estimated Value: $850

31st Annual Rare & Fine Wine Auction

Lot #94

Nebuchadnezzar of 2012 Duchman Family Winery, Montepulciano, Texas 1. 2012 Duchman Family Winery Montepulciano, Texas, 15L 2. Enjoy a private winery tour for four at the stunning Duchman Family Winery. With its rolling Hill Country views & breathtaking sunsets behind its luscious vineyard, Duchman Family Winery is a slice of Tuscan heaven in central Texas. Donated by: Duchman Family Winery Estimated Value: $900

Lot #95

Fantastic Finds by Folio 1. (2btls) 2010 Michael Mondavi Family ‘Animo’ Cabernet Sauvignon, Napa Valley, 750ml Rated 92 by Antonio Galloni 2. (2btls) 2010 Donnafugata ‘Tancredi’ Sicilia IGP, Sicily, Italy, 750ml Rated 90 by Wine Spectator 3. (2btls) 2011 Artadi Valdegines, Rioja DOCa, Spain, 750ml Rated 91 by Stephen Tanzer 4. (2btls) 2012 Michael Mondavi Family Emblem Rutherford Cabernet Sauvignon, Napa Valley, 750ml 5. (2btls) 2013 Ornellaia ‘Le Serre Nuove dell’Ornellaia’ Bolgheri Rosso, Tuscany, Italy, 750ml Rated 94 by James Suckling 6. (2btls) NV Charles Heidsieck Brut Reserve, 750ml Donated by: Republic National Distribution Company

Lot #96

Three Magnum Vertical of Napa Valley’s Cain Five 1. 2008 Cain Vineyard & Winery Cain Five, Spring Mountain District, 1.5L 2. 2009 Cain Vineyard & Winery Cain Five, Spring Mountain District, 1.5L 3. 2010 Cain Vineyard & Winery Cain Five, Spring Mountain District, 1.5L Donated by: Glazer’s Distributors Estimated Value: $750

Lot #97

Two-Night Hill Country Holiday in Fredericksburg, TX Take the ultimate step in luxury when visiting the Texas Hill Country by staying at Wine Country Cottages on Main. Whether you’re planning a romantic trip, or a friendly getaway, this is the place to indulge in some time off. Located on Main Street, this prime location allows you to walk to most of Fredericksburg’s best shopping, galleries and live music hot spots. The property is lined with arbors and grape vines, and also features an original windmill with fountains and a fantastic communal area. Walk to some unique local culinary delights to enjoy an artisan lunch or gourmet dinner. Your 2 night stay begins with a lovely wine and cheese tray upon arrival. Excludes holidays. Expires September 30, 2016. Donated by: Wine Country Cottages Estimated Value: $650

Estimated Value: $640 April 30, 2016 • The Wine & Food Foundation of Texas

SILENT AUCTION ITEMS (closes promptly at 9pm) How to Mobile Bid with Greater Giving Online Bidding 1. When you check-in at registration, you will receive an automated ‘Welcome’ text and/or email with a link to your bidder URL. 2. Confirm your name, and click “Yes” below your name. 3. Begin searching the silent auction packages. 4. Select the package you wish to bid on. 5. You can bid the next increment, or simply “Watch” packages. 6. If you are outbid at any point before the silent auction closes, you’ll be notified by text message, and you can instantly respond with another bid. 7. You can keep an eye on packages you’ve bid on or are watching by selecting the menu button and selecting the “My List” button located at the left. 8. As soon as the silent auction closes, the guest with the highest bid will win. 9. You will not automatically receive notification of your winning bids. Simply go back to your “My List”, where you can check for your winning packages.

Lot #201

Tasting Menu for Two at qui

The winner of this lot will receive a $250 gift card to qui restaurant to include a chef ’s tasting menu for two and beverage pairings.

Donated by: qui Austin Estimated Value: $250

Lot #202

Austin Opera Tickets and Rochioli Chardonnay

1. You and a friend will celebrate Austin Opera’s 30th Anniversary Season with your choice of two tickets to either Wagner’s The Flying Dutchman or Donizetti’s The Daughter of the Regiment. Voucher can be redeemed in person or by mail and must be used towards one of the two performances listed above. 2. 2012 Rochioli Chardonnay, Russian River Valley, 750ml Rated 91 by Stephen Tanzer

Donated by: Austin Opera Estimated Value: $243

Lot #203

Antonelli’s Cheese 101 Class for Two and A.P. Vin Rosella’s Pinot Noir

1. A certificate for two seats to an Antonelli’s Cheese Shop “Cheese 101: 7 Styles of Cheese” class (valued at $80). Get to know the 7 Styles of Cheese in the Antonelli’s Cheese House in Hyde Park. They will guide you through each style of cheese, and you’ll taste examples with bread, olives, nuts and other fun pairings. Cheese tastings are usually held weekly on a Tuesday or Thursday. The winner is responsible for emailing events@antonellischeese.com to schedule the tasting for two people. This offer expires October 30, 2016. 2. 2012 A.P. Vin Rosella’s Vineyard Pinot Noir, Santa Lucia Highlands, 750ml Rated 93 by Wine Spectator

Donated by: Antonelli’s Cheese Shop Estimated Value: $135

31st Annual Rare & Fine Wine Auction

Lot #204

Lot #207

1. $100 gift card to Olive & June. Redeemable for food, beverage, and tax; does not include gratuity. Expires April 30, 2017.

The winner of this lot will receive a gift card to Cantine Italian Cafe & Bar for a chef ’s tasting menu for two with wine pairings. Please call in advance to make a reservation.

Olive & June Gift Card and 2 Bottles of Waters Interlude

Chef ’s Tasting for Two at Cantine Italian Cafe & Bar

2. (2 btls) 2010 Waters Winery Interlude, Columbia Valley, 750ml

Donated by: Parkside Projects

Donated by: Emmett & Lisa Fox Estimated Value: $250

Estimated Value: $154

Lot #208 Lot #205

VOX Table Gift Card and Donum Estate Pinot Noir 1. $100 gift card to VOX Table.

2. 2 012 Donum Estate Grown Carneros Pinot Noir, Napa County, 750ml Rated 93 by Cellar Tracker

Donated by: VOX Table

Chef ’s Menu and Wine Pairing for Two at Geraldine’s

The winner of this lot will receive a gift card to Geraldine’s in the Hotel Van Zandt for a chef ’s menu for two with wine pairings. Please make reservation in advance with GM Tristan Pearman at 512.476.4755. Expires March 1, 2017.

Donated by: Geraldine’s Estimated Value: $250

Estimated Value: $165

Lot #209 Lot #206

Chef ’s Dinner for Two at Asti Trattoria

The winner of this lot will receive a gift card to Asti Trattoria for a chef ’s menu for two with wine pairings. Please call in advance to make a reservation.

Donated by: Emmett & Lisa Fox Estimated Value: $250

Hopdoddy Burger Bar Gift Card and A.P. Vin Rosella’s Pinot Noir 1. $50 gift card to Hopdoddy Burger Bar.

2. 2012 A.P. Vin Rosella’s Vineyard Pinot Noir, Santa Lucia Highlands, 750ml Rated 93 by Wine Spectator

Donated by: Hopdoddy Burger Bar Estimated Value: $105 April 30, 2016 • The Wine & Food Foundation of Texas

Lot #210

Lot #212

The winner of this lot will receive a gift card to the Driskill Grill for a five course tasting for two with wine pairings. Please make reservation in advance with the Executive Assistant at 512.391.7058. Space based on availability and not guaranteed. Does not include holiday periods or special events. Expires April 20, 2017.

1. Double Deluxe Wine Carrier with magnetic snap opening to water resistant lined interior with center division to hold two wine bottles. Top handle and an adjustable/detachable shoulder strap.

Five Course Tasting for Two with Wine Pairing at the Driskill Grill

Donated by: The Driskill Estimated Value: $248

Lot #211

Royce Leather Wine Presentation Case and a Pinot Pair

1. This Double Wine Presentation Case is a must for the ardent wine connoisseur, this case regally transports two bottles in well-padded splendor. This suede lined man-made leather case features a convenient carrying handle and zip around design. Includes stainless steel wine stewardâ&#x20AC;&#x2122;s corkscrew/bottle opener. 2. 2 011 Donum Estate Grown Reserve Pinot Noir, Russian River Valley, 750ml Rated 92 by Wine Spectator 3. 2012 Donum Estate Grown Carneros Pinot Noir, Napa County, 750ml Rated 93 by Cellar Tracker

Piel Leather Wine Carrier and a Couple of Chardonnays

2. 2012 Rochioli Estate Chardonnay, Russian River Valley, 750ml Rated 91 by Stephen Tanzer 3. 2012 Donum Estate Grown Chardonnay, Carneros, 750ml

Donated by: Piel Leather Estimated Value: $375

Lot #213

Duo of 2008 California Cabernet Sauvignon 1. 2008 Schrader Cellars Double Diamond Bomber X Cabernet Sauvignon, Napa Valley, 750ml 2. 2008 Robert Mondavi Winery Oakville Cabernet Sauvignon, Napa Valley, 750ml

Donated by: Steve Hanes, HEB / Heidi Barrett, Winemaker Estimated Value: $120

Donated by: Royce Leather

Lot #214

Estimated Value: $300

1. Enjoy breakfast, lunch and dinner at the ELM Restaurant Groupâ&#x20AC;&#x2122;s restaurants. This includes a grouping of gift certificates: Breakfast: $50 @ 24 Diner + Lunch: $50 @ Easy Tiger + Dinner: $75 @ Italic

Breakfast, Lunch and Dinner with ELM with Bubbles, Riesling, and a Chianti

2. NV Domaine Chandon Etoile Brut, Napa Valley, 750ml Rated 90 by Wine Spectator 64

31st Annual Rare & Fine Wine Auction

3. 2002 C.H. Berres Wehlener Klosterberg Riesling Kabinett, Mosel, Germany, 750ml Rated 89 by Cellar Tracker 4. 2011 Fattoria Selvapiana Bucerchiale Riserva, Chianti Rufina DOCG, Italy, 750ml Rated 91 by CellarTracker Donated by: ELM Restaurant Group, Glazer’s Distributors, The Wine & Food Foundation of Texas Estimated Value: $275

Lot #216

Moonshine Patio Bar & Grill Brunch and Champagne

1. Gift cards for all-you-can-eat Sunday Brunch for four at Moonshine Patio Bar & Grill. Gratuity not included. Expires April 30, 2017 1. NV Moet & Chandon Brut, Champagne, France, 750ml Rated 91 by Wine Spectator

Donated by: Moonshine Patio Bar & Grill Estimated Value: $125

Lot #217

TopGolf Gift Card and Deep Eddy

Lot #215

Odette Estate Tasting and Tour for Four

You will enjoy an exclusive current release tasting that offers you a flight of Odette Estate’s highest end wines and a look behind the scenes at the creation of our Stags Leap Estate. This select flight focuses on and compares the AVAs of Odette Estate in Stags Leap, CADE Estate on Howell Mountain and PlumpJack Estate Winery in Oakville, with special attention to the nuances between each appellation. Guests are welcomed at the tasting bar with a splash of refreshing Sauvignon Blanc or Chardonnay and have the opportunity to take a walking tour of the estate at the start of their visit. They are then seated in the Estate Lounge for an elevated tasting experience.

Donated by: Odette Estate Estimated Value: $450

1. $ 100 gift card to TopGolf, a premier entertainment and event venue with fun point-scoring golf games for all skill levels. You can use your gift card to enjoy the fun, the upscale bar food and drinks, great music and more! 2. A selection of Austin’s own Deep Eddy Vodkas, including Ruby Red, Lemon, and Sweet Tea flavors.

Donated by: TopGolf Austin Estimated Value: $200

Lot #218

Jeroboam of 1997 Casa Lapostolle Cuvee Alexandre Merlot 1997 Casa Lapostolle Cuvee Alexandre Merlot, 3L Rated 97 by Wine Spectator

Donated by: Howard Kells Estimated Value: $250 April 30, 2016 • The Wine & Food Foundation of Texas

Lot #219

Gary Farrell Vineyards & Winery: VIP Tour + 2 bottle gift set

Four guests will enjoy a VIP tour and tasting at the beautiful Gary Farrell Winery, sitting atop a hill with sweeping views fo the forested Russian River Valley below. You will receive a privately guided, behind-the-scenes tour, followed by a limited production tasting of wines paired with a selection of cheeses from artisan producers around the world. Donated by: Gary Farrell Vineyards & Winery, Brooke & Spivey Paup Estimated Value: $260

Lot #220

Aged to Perfection: Trio of Heitz Cellar Martha’s Vineyard Cabernet Sauvignon 1. 1984 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon, Napa Valley, 750ml 2. 1988 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon, Napa Valley, 750ml 3. 1999 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon, Napa Valley, 750ml

Donated by: Harvey & Michele Kronberg Estimated Value: $500

Lot #221

Get Away to Gap’s Crown, Sonoma Coast 1. 2012 Sojourn Cellars Gap’s Crown Vineyard Pinot Noir, Sonoma Coast, 750ml Rated 90 by Stephen Tanzer 2. 2013 Wind Gap ‘Gap’s Crown’ Chardonnay, Sonoma Coast, 750ml 66

31st Annual Rare & Fine Wine Auction

3. 2012 Kosta Browne Gap’s Crown Vineyard Pinot Noir, Sonoma Coast, 750ml Rated 92 by Stephen Tanzer 4. 2012 Walt Wines Gap’s Crown Pinot Noir, Sonoma Coast, 750ml Rated 90 by Stephen Tanzer

Donated by: Jerry, Heather and Mia Valdez Estimated Value: $250

Lot #222

Mecca Gym & Spa, Luxury Retreat in Austin The winner of this lot will receive a one month membership to the luxurious Mecca Gym & Spa where strength and fitness meet relaxation and rejuvenation. Donated by: Mecca Gym & Spa Estimated Value: $360

Lot #223

L’Aventure VIP Tour & Tasting + Signed 3L of 2013 Estate Cuvee 1. VIP Tour and Tasting for four guests at L’Aventure Winery. Reservations are required up to two months in advance. Expires October 31, 2017. 2. 2013 L’Aventure Estate Cuvee, Paso Robles, 3L Rated 96 - 98 by Robert Parker

Donated by: L’Aventure, and Jerry, Heather and Mia Valdez Estimated Value: $600

Lot #224

Experience the Magic of Viader: Viader Winery Tour & Tasting + 2 Pack

1. You and your guests will tour the winery and caves followed by a tasting of Reserve Library VIADER wines. All of this while taking in the beautiful panoramic views of the mountains in the distance from the terrace at VIADER. Watching the sun float over the vineyards and the lake below, drinking great wine... it just doesn’t get any better! Please call the winery at (707) 963-3816 or email tastings@viader.com to coordinate mutually convenient dates. Kindly redeem by April 30th, 2017. 2. 2 012 Viader Red Blend, Napa Valley, 750ml 3. 2 013 Viader Red Blend, Napa Valley, 750ml Donated by: Viader Winery, Brooke & Spivey Paup, Sara & Zac Whitley Estimated Value: $600

Lot #225

An Unbeatable, High Quality Value Wine to Drink by the Case, 12 Bottle Case

(12btls) 2013 Domaine Lafage Bastide Miraflores Vielles Vignes Cotes Catalanesss, 750ml Rated 93 by Robert Parker “...one of the greatest red wine values I have tasted in the last year or so. An inky/blue/purple-colored wine offering a big, sweet bouquet of blueberries, blackberries, acacia flowers, pepper and spice. This full-bodied, opulent, majestic dry red unleashes tremendous ripeness, richness and intensity. One would normally think such a superb, remarkable wine would cost over $50 a bottle... You’ll have to taste it to believe it!” WFFT Tip: Check out the entire line from Domaine Lafage for great value wines.

Donated by: Steve Tipton Estimated Value: $190

Lot #226

An Off-the-Charts QPR Winner, 12 Bottle Case (12btls) 2013 Saint Roch Maury Sec Kerbuccio, 750ml Rated 95 by Wine Advocate Rated 91 by International Wine Cellars

One of the most incredible values I’ve tasted in a long, long time…jaw-dropping inky purple color…fabulous aromas and flavors of creme de cassis, violets, crushed rocks and licorice. Full-bodied, seamless and incredibly textured…fresh and pure, it’s an off-the-charts Roussillon that will drink well for 5-8 years, possibly longer.

Donated by: Steve Tipton Estimated Value: $240

Lot #227

Cocktail Class for 4 and Champagne 1. Midnight Cowboy Gift Certificate.

2. NV Moet & Chandon Brut, Champagne, France, 750ml Rated 91 by Wine Spectator

Donated by: Alamo Drafthouse Estimated Value: $200

Lot #228

Mixed Case of Mt. Beautiful Wines

1. (4 btls) 2014 Mt. Beautiful Pinot Noir, Canterbury, New Zealand, 750ml 2. (4 btls) 2014 Mt. Beautiful Sauvignon Blanc, Canterbury, New Zealand, 750ml 3. (4 btls) 2015 Mt. Beautiful Riesling, Canterbury, New Zealand, 750ml

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Donated by: Mt. Beautiful Wines Estimated Value: $240

Lot #229

3. 2002 C.H. Berres Wehlener Klosterberg Riesling Kabinett, Mosel, Germany, 750ml Rated 89 by Cellar Tracker

Donated by: Fabi + Rosi Estimated Value: $173

Oasthouse Gastropub and Mt. Beautiful Sauvignon Blanc 1. Gift card to Oasthouse Gastropub.

2. 2014 Mt. Beautiful Sauvignon Blanc, Canterbury, New Zealand, 750ml

Donated by: Oasthouse Gastropub Estimated Value: Please see addendum.

Lot #230

Salt & Time Butcher Shop & Salumeria Gift Basket and Stag’s Leap Cabernet

The winner of this lot will receive a $50 gift card to Salt & Time Butcher Shop & Salumeria, along with a gift basket of local products.

Donated by: Salt & Time Butcher Shop & Salumeria Estimated Value: $153

Lot #231

Fabi + Rosi Gift Card with Pavillon de Poyferre and Riesling 1. $100 gift card to Fabi + Rosi.

2. 2010 Chateau Leoville Poyferre ‘Pavillon de Poyferre’, Saint-Julien, France, 750ml Rated 90 by Cellar Tracker 68

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Lot #232

Clos Soléne 2015 La Rose, 1.5L and Private Tasting for Four

1. A signed magnum of Clos Soléne 2015 La Rose, 1.5L

Winemaker Guillaume Fabre says this is, “the most challenging vintage yet because of our very significant cutdown in the crop yields, we actually made it with 50% of the blend specifically picked for this wine. Stunning orange-pink color, it has tremendous aromatics, unique complexity, and great body with an excellent freshness.”

2. A complementary tasting certificate for four at Clos Solène in Paso Robles. Located at 3050 Limestone Way, Paso Robles, California. Certificate letter required to make the appointment. Please call us at: 805.369.2036 or email: info@clossolene.com to schedule your visit. This offer is valid until May 1st, 2017.

Donated by: Clos Soléne Winery Estimated Value: $500

Lot #233

Paramount Theater and Russian River Valley Chardonnay

1. Two tickets to Graham Nash at the Paramount Theater. 2. 2012 Rochioli Estate Chardonnay, Russian River Valley, 750ml Rated 91 by Stephen Tanzer

Donated by: Paramount Theater

Donated by: Wine Australia

Estimated Value: $202

Estimated Value: $248

Lot #234

Revolution Spirits 1. Austin Reserve Gin

2. Austin Reserve Single Barrel Series Gin 3. Cafecito Coffee Liqueur

Donated by: Revolution Spirits Estimated Value: $105

Lot #235

Lot #236

Stag’s Leap Wine Cellars Fire & Water Tour & Tasting for Four + Magnum 1. The proprietary Fire & Water experience begins with a guided winery tour offering guests an opportunity to see one of the most extraordinary estates in all of Napa Valley, while learning about its legacy, terroir and winemaking philosophy. This unique experience culminates with a seated tasting of iconic, estate grown wines, complemented by a sampling of seasonal, wine friendly appetizers. Reservations required 30 days in advance. Valid through April 30, 2017. 2. The winning bidder will also take home a magnum of Stag’s Leap Wine Cellars 2013 ARTEMIS Cabernet Sauvignon, Napa Valley.

Case of Wine from South Australia

1. (2 btls) 2012 Elderton Shiraz, Barossa, Australia, 750ml 2. ( 2 btls) 2012 Elderton Estate Cabernet Sauvignon, Barossa, Australia, 750ml

Donated by: Stag’s Leap Cellars Estimated Value: $600

3. 2012 Henry’s Drive H Syrah, Padthaway, Australia, 750ml 4. 2 012 Pillar Box Reserve Shiraz, Padthaway, Australia, 750ml

Lot #237

5. 2 013 Angove ‘Family Crest’ Shiraz, McLaren Vale, Australia, 750ml

1. A bottle of MVP Vodka signed by Heisman Trophy winner and Longhorn Legend Ricky Williams, who is an owner of 34 Wine & Spirits. MVP is a premium vodka that is craft distilled with Texas Wheat and is truly a first round pick.

6. 2 013 Elderton E Series Shiraz - Cabernet Sauvignon, Barossa Valley, Australia, 750ml 7. 2 013 Wirra Wirra Vineyards Church Block Cabernet Sauvignon - Shiraz - Merlot, McLaren Vale, Australia, 750ml 8. 2013 Yalumba Patchwork Shiraz, Barossa, Australia, 750ml 10. 2 014 Angove ‘Family Crest’ Grenache - Shiraz Mourvedre, McLaren Vale, Australia, 750ml

34 Wine & Spirits Basket

2. A bottle of Tequila Peñasco Plata, which is named for the famed beach town in Mexico on the Sea of Cortez, Puerto Peñasco. This one is signed by Cowboy great and HOFer Tony Dorsett who is an owner of Peñasco. 3. A clear silver bright spirit. Aroma containing agave and spice with hints of butter and fresh lemon grass. With a very nice fruity blast, turning to cooked agave and

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mild butter with balanced alcohol. Medium to full body in your palate, with a nice and well balanced tequila “punch”, finishing with the mild spicy (white pepper – serrano chile – mint) and roasted fruity finish (pumpkin and sweet potatoes).

Donated by: 34 Wine & Spirits Estimated Value: $400

Lot #238

Keeper Collection’s 2001 Australian Gems 1. 2 001 Barossa Old Vine Company Shiraz, Barossa Valley, 750ml Rated 96 by The Wine Advocate

2. 2 001 Barton Vale The Changeling Shiraz, Barossa Valley, 750ml Rated 96 by The Wine Advocate

Donated by: Karen & Thomas Vaughn Estimated Value: $570

Lot #240

Four Pack of California Chardonnay

1. (2 btls) 2006 Lewis Cellars Reserve Chardonnay, Napa Valley, 750ml 2. (2 btls) 2004 Far Niente Winery Estate Chardonnay, Napa Valley, 750ml

Donated by: Karen & Thomas Vaughn Estimated Value: $250

3. 2001 Clarendon Hills ‘Clarendon Vineyard’ Old Vines Grenache, McLaren Vale, 750ml Rated 92 by Wine Spectator

Lot #241

4. 2 001 Henry’s Drive Reserve Shiraz, Padthaway, 750ml Rated 96 by The Wine Advocate

(2 btls) 2009 Jarvis Estate Grown Cave Fermented Cabernet Sauvignon, Napa Valley, 750ml

5. 2 001 Mitolo Savitar Shiraz, McLaren Vale, 750ml Rated 92 by The Wine Advocate

Donated by: Keeper Collection

2009 Jarvis Estate Grown Cave Fermented Cabernet Sauvignon, Napa Valley

Donated by: Karen & Thomas Vaughn Estimated Value: $220

Estimated Value: $535

Lot #242 Lot #239

Trio of Matriarch

(3 btls) 2010 Bond Estates Matriarch Red, Napa Valley Rated 92 by James Suckling Phenomenal aromas of raspberries, flowers and stones. Full body, round tannins and a long, long finish. Tangy dark fruits. Citrus. Some lemon stem. Wonderful in 2016. 70

31st Annual Rare & Fine Wine Auction

Overnight Stay for Two at the Omni La Mansion del Rio Hotel and Champagne

1. You and your guest will enjoy one night’s accommodation in a River View Room, Breakfast for Two, and Valet Parking. Includes tax, based on availability; blackout dates apply; not valid for Sunday Brunch. 2. NV Charles de Cazanove Tradition Brut Rose, Champagne, France, 750ml

Donated by: Omni Hotels & Resorts, La Mansion | San Antonio Estimated Value: $367

Lot #243

Lot #245

Second Bar + Kitchen Gift Card and Stag’s Leap Cabernet

1. $100 gift card for Second Bar + Kitchen. 2. 2012 Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon, Napa Valley, 750ml Rated 89 by Cellar Tracker

Paup Rose Lot

1. (3 btls) 2012 Viader Dare Dry Rosé, 750ml 2. 2014 Del Dotto Caves Pinot Noir Rosé, 750ml 3. 2014 Hourglass Rosé, 750ml

Donated by: La Corsha Hospitality Group Estimated Value: $153

4. 2014 Storybook Mountain Vineyards Napa Valley Zinfandel Rosé, 750ml 5. (2 btls) 2015 Auteur Rosé of Pinot Noir, 750ml 6. (2 btls) 2015 Lynmar Estate Rosé of Pinot Noir, 750ml

Donated by: Brooke and Spivey Paup Estimated Value: $300

Lot #246

Ramey Wine Cellars

1. 2011 Annum Cabernet, 750ml 2. 2011 Pedregal Vineyard Cabernet, 750ml 3. 2012 Platt Vineyard Chardonnay, 750ml

Lot #244

Uchi/Uchiko Gift Certificate and Spring Mountain Cabernet Magnum

1. $100 gift certificate for Uchi or Uchiko. The gift card may be used as payment for any food, beverage, gratuities or merchandise purchased at Uchi or Uchiko in Austin, Houston, or Dallas. There are no black out dates or restrictions.

4. 2012 Ritchie Vineyard Chardonnay, 750ml

Donated by: Ramey Wine Cellars Estimated Value: $435

2. 2008 Spring Mountain Vineyard Cabernet Sauvignon, Napa Valley, 1.5L

Donated by: Hai Hospitality Estimated Value: $246

Lot #247

Trio of Sette Ponit Oreno

(3 btls) 2013 Tenuta Sette Ponti Oreno Toscana IGT, Tuscany, 750ml

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April 30, 2016 • The Wine & Food Foundation of Texas

Donated by: Kobrand

Donated by: JW Marriott Austin

Estimated Value: $225

Estimated Value: $499

Lot #251 Lot #248

2013 Caymus Special Selection, Napa Valley

1. (2 btls) 2013 Caymus Special Selection, Napa Valley, 1.5L 2. 2013 Caymus Special Selection, Napa Valley, 750ml

Donated by: Caymus Winery Estimated Value: $400

Cigars + Scotch

1. Dalmore | The 12, 750ml

This single malt from the Dalmore distillery is a toasty, coffeerich dram with beautifully spice notes and a thick mouthfeel. Very rich for a 12 year old.

2. Dalmore | The 15, 750ml

The Dalmore 15 year old was first launched in 2007. Matured in matusalem, apostoles and amoroso sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

3. Dalmore | The 18, 750ml

Dalmoreâ&#x20AC;&#x2122;s stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky - a surefire hit, and great for the colder months.

4. Laphroaig | 10 Year, 750ml

Lot #249

Duo of Banfi Brunellos

Really smoky and iodine rich. This has to be one of Scotlandâ&#x20AC;&#x2122;s most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception.

1. 2010 Castello Banfi Brunello di Montalcino DOCG, Tuscany, 5L

5. Laphroaig | Quarter Cask, 750ml

2. 2010 Castello Banfi Brunello di Montalcino DOCG, Tuscany, 1.5L

6. Laphroaig | Triple Wood, 750ml

Donated by: Castello Banfi Estimated Value: $675

Lot #250

JW Marriott Austin Stay + Dinner

The winner of this lot will receive a one night stay at the JW Marriott Austin and dinner for two at the superb, authentic Italian restaurant, Osteria Pronto. 72

31st Annual Rare & Fine Wine Auction

Oily and buttery nose, with toffee, nuttiness, hickory, bicarbonate of soda, rum and raisin ice cream and zest. Initial scents of grapefruit and fresh mint. A touch of water releases salted caramel, with signature Islay peat smoke underlying sweet orchard fruit aromas.

7. Collection of 708 Cigar Brand Cigars.

Carefully handmade in the Dominican Republic, 708 cigars feature both Nicaraguan and Dominican tobacco. These unique cigars come in various sizes and include Connecticut wrappers, Maduro wrappers, Habano wrappers, and even some Barber Pole classic dual-wrap (with both Connecticut and Maduro, spiral wrapped perfectly) wrappers. Balanced with an earthy, mellow flavor and a natural sweet tip, 708 cigars are a smooth, aromatic and consistent smoke.

Donated by: Glazer’s Distributors, 708 Cigars Estimated Value: $375

Donated by: 512 Tequila, Pura Vida Tequila, Stephanie & Chad Simpson, Mark Shilling, Glazer’s Distributors Estimated Value: $400

Lot #252

Trio of 2013 Magnums

(3btls) 2013 Jim Barry The Lodge Hill Shiraz, Clare Valley, Australia, 1.5L

Donated by: D&E Fine Wine Group Estimated Value: $150

Lot #253

Stolpman Vineyards Hilltops Syrah Magnum 2012 Stolpman Vineyards Hilltops Syrah, Ballard Canyon, 1.5L

Donated by: D&E Fine Wine Group Estimated Value: $100

Lot #254 Tequila

1. Pura Vida Tequila, Extra Anejo, signed by Billy Gibbons (ZZ Top) 2. 512 Tequila Blanco

Lot #255

Museum-Worthy Caymus Vineyards Special Selection Cabernet Sauvignon A True Collector’s Item 1. 1976 Caymus Vineyards Special Selection Cabernet Sauvignon, 1500ml, signed by winemaker, late Charlie Wagner One of the first years, Caymus produced its iconic Special Selection Cabernet Sauvignon.

2. 1980 Caymus poster signed by Charles J. Wagner 3. (3btls) Caymus Vineyards Special Selection Cabernet Sauvignon, Napa Valley, 750ml Donated by: Daniel & Maria Bleier, Cathia & Tom Goebel, Michele & Harvey Kronberg, Janet & Jack Roberts Estimated Value: $1,100

Lot #256

Duo of the Donum Estate Magnums

1. 2013 The Donum Estate Russian River Reserve Pinot Noir, 1500ml 2. 2013 The Donum Estate West Slope Pinot Noir, 1500ml

3. 512 Reposado 4. Ixá Silver Organic Tequila 5. Roca Patron Silver Tequila 6. El Tesoro de Don Felipe Reposado Tequila

Donated by: The Donum Estate Estimated Value: $400

7. Casa Sauza ‘Tres Generaciones’ Anejo Tequila April 30, 2016 • The Wine & Food Foundation of Texas

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