Wfft rfwa2017 catalog 040817 issuu by The Wine & Food Foundation of Texas

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Caymus Vineyards, Atlas Peak

THE WINE & FOOD FOUNDATION OF TEXAS April 8, 2017 â&#x20AC;¢ The Wine & Food Foundation of Texas

EAT, DRINK & BE MERRY. ALL YEAR LONG. The Wine & Food Foundation of Texas is your best resource for all things wine and food, in Texas and beyond. Learn more, taste more, and build your wine collection with us. From farms, to food trucks, to unique dining experiences, eat with us and indulge your inner foodie. Attend our events and support a community of those who share our appreciation and knowledge of all that the wine and food culture of Texas has to offer.

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EPICUREAN

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• Member pricing for 2 people to all WFFT events • 15-day advance ticket purchase opportunities for WFFT Premier events • 3-day advance ticket purchase opportunities for educational wine tastings or winemaker events • Access to purchase VIP upgrades for Premier Events • Invite to four Cellar Salon events per year • Access to Collector’s Circle Allocation List

• Member pricing for 2 people to all WFFT events • 5-day advance ticket purchase opportunities for WFFT Premier events • 1-day advance ticket purchase opportunities for educational wine tastings and winemaker events

CONNOISSEUR

$250 per year OR $25 per month • Member pricing for 2 people to all WFFT events • 10-day advance ticket purchase opportunities for WFFT Premier events • 2-day advance ticket purchase opportunities for educational wine tastings and winemaker events • Access to purchase VIP upgrades for Premier Events • Invitation to December Cellar Salon event

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The Crú is an individual membership offered to those 35 years of age and younger.

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FOR MORE INFORMATION: info@winefoodfoundation.org | (512) 327-7555 32nd Annual Rare & Fine Wine Auction

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Toast. Feast. G ive B ack.

EVENING PROGRAM 5:30pm to 6:30pm

Auction Lot Preview Reception

6:45pm

Seated for Dinner, Introductory Remarks Michael Russell, President, The Wine & Food Foundation of Texas Chuck Wagner, Caymus Vineyards Amber Pearce, Auction Chair, The Wine & Food Foundation of Texas

7pm

Live Auction Harvey Kronberg, Auctioneer; Michael P. Hanley, Auctioneer

9:30pm

Silent Auction Closes

Thank You!

April 8, 2017 â&#x20AC;¢ The Wine & Food Foundation of Texas

2017 RARE & FINE WINE AUCTION FEATURED WINEMAKER: CHUCK WAGNER Chuck Wagner has spent his life in the vineyards of Rutherford, near the center of Napa Valley, steering his family’s business from its earliest beginnings to the present day. Through the years, he has lived through many changes and has been recognized for his winemaking and industry leadership – but he still holds onto a deep humility as well as appreciation for great wine, family and the connections between the two. Chuck was just 19 when he joined his parents in 1972 to create Caymus Vineyards, taking them up on their proposal to sell the home wines they had been making from grapes they grew on their property. He and his father, Charlie, worked long days side by side, managing every part of the business. His mother, Lorna, took on many jobs including work on the bottling line. Lunches eaten together each day remain one of Chuck’s favorite memories, a tradition he has carried on with his own home-cooked breakfasts for his kids. Both father and son believed in making wines with character, complexity and consistency. They embraced Napa’s unique climate and soil, helping to establish the region’s singular style and reputation for Cabernet Sauvignon. One of the family’s most exciting moments came in 1989, when Wine Spectator awarded them “Wine of the Year” for their 1984 Caymus Special Selection Cabernet Sauvignon. Five years later, the magazine conferred the award again for their 1990 vintage, the only wine in the world to receive this honor twice. For Chuck, an even greater reward has come as his children have joined the business. Caymus is now part of the Wagner Family of Wine which includes Mer Soleil Chardonnay and the California blend Conundrum by Charlie, Emmolo Sauvignon Blanc and Merlot made by Jenny, two of Chuck’s four children. While everyone has a unique point of view, they also share some common family traits – namely, a passion for hard work and trying out new ideas, as they balance tradition with pushing the boundaries to make even better wine. They also get their hands dirty. Along with the rest of the family, Chuck can still be found in the vineyard and continues to experiment with farming techniques and other aspects of winemaking. He was honored in 2007 to be recognized with Wine Spectator’s Distinguished Service Award, presented to individuals who have made significant and long-lasting contributions to the wine industry. Yet despite his business success, Chuck remains largely a farmer at heart. He still believes that at the end of the day, wine is meant to be shared with family and friends. And he marvels at his good fortune to be living in Napa and working in the wine business. 4

32nd Annual Rare & Fine Wine Auction

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LETTER FROM THE AUCTION COMMITTEE On behalf of The Wine & Food Foundation of Texas, we would like to welcome you to the 32nd Annual Rare and Fine Wine Auction. Tonight, you have an exceptional opportunity to support Texas-based organizations dedicated to health and education in the lifecycle of food and wine by bidding on exquisite wines and luxury dining and travel packages. We extend our gratitude to our generous sponsors and donors that have made this celebratory evening of giving possible. The Auction Committee is pleased to announce Urban Roots as the Beneficiary of the 2017 Rare & Fine Wine Auction. Urban Roots is a youth development organization that uses food and farming to transform the lives of young people and inspire, engage, and nourish the community. We are also proud to honor the iconic Chuck Wagner of Caymus Vineyards as the Featured Winemaker for the 2017 Rare & Fine Wine Auction. For over 40 years, the Wagner family has produced some of Californiaâ&#x20AC;&#x2122;s most venerated wines. Chuck and his children continue the tradition of farming and winemaking today. On behalf of the Auction Committee, we thank you for participating in our auction and hope you enjoy an evening of fine wine, superb company and spirited bidding. Cheers!

Amber Pearce Auction Chair

Harvey Kronberg Auctioneer

April 8, 2017 â&#x20AC;˘ The Wine & Food Foundation of Texas

2016-2017 BOARD OF DIRECTORS Michael Russell

Stephanie Simpson

Andrew West

Jerry Gatlin

Susan Auler Amy Blakely Daniel Bleier Ellen Canas-Mason Moxy Castro-League Ely Cohn Pat Conroy

Tom Goebel Kareem Hajjar Don Heath Damon Holditch David Jabour Howard Kells Harvey Kronberg

Don Neville Bill Olsen Fredrik Osterberg Amber Pearce Mike Shefman Emily Simpson Jim Stone

Steve Tipton Jerry Valdez

Diane Howard Stephan Pyles Edward Safady

Michael Vilim

Jillonne Johnson Bill Norris Bill Olsen Brooke Paup Michael Russell Susan Salch Stephanie Simpson Sandra Spalding Jim Stone

Steve Tipton Jerry Valdez Andrew West

President

President-Elect

Secretary

Treasurer

EMERITUS BOARD Larry Peel

Chairman Emeritus

Ben Barnes Leon Cikota Van Hoisington

2016-2017 AUCTION COMMITTEE Amber Pearce Chairman

Christie Miller Chair-Elect

Harvey Kronberg Auctioneer

Daniel Bleier Pat Conroy Chris Crump Jerry Gatlin Tom Goebel Kareem Hajjar Melissa Hajjar Don Heath David Jabour

32nd Annual Rare & Fine Wine Auction

2017 BENEFICIARY: URBAN ROOTS WFFT’s Auction Committee has selected Urban Roots as its 2017 Bottles Up Beneficiary. Urban Roots is a youth development organization that uses food and farming to transform the lives of young people and inspire, engage, and nourish the community.

THANK YOU TO OUR GENEROUS SPONSORS

FRANKLIN BARBECUE SPONSORS

DINNER WINE SPONSORS

Special thanks to D. Kent and Janelle Lance, sponsors of the Franklin Barbecue Auction Kickoff Party.

April 8, 2017 • The Wine & Food Foundation of Texas

32nd Annual Rare & Fine Wine Auction

Working together. Making a difference. Look around and you’ll find us. We’re in the classroom supporting education. We’re fighting hunger with donations and warm meals. We’re protecting the environment by recycling.

We’re volunteering our time for a worthy cause. And we’re answering the call for help in times of need. In short, we’re committed to Helping Here for one reason. We’re proud to call Texas home.

April 8, 2017 • The Wine & Food Foundation of Texas

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32nd Annual Rare & Fine Wine Auction

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HISTORY OF WFFT AND CHARITABLE GIVING

Toast. Feast. G ive B ack. 1985 – Inaugural Rare & Fine Wine Auction

1990 – KLRU Established as Annual Beneficiary of the Rare & Fine Wine Auction $800,000 Awarded from 1990 to 2010 in Support of Wine & Food Programming 1997 – The Wine & Food Foundation of Texas Established 501(c)3 status. 2002 – Stephan Pyles Annual Culinary Scholarship Established - $192,000 Awarded to Date 2002 – First Annual Big Reds & Bubbles and Tour de Vin Events 2005 – $30,000 Donated for Production of Children’s Bilingual Nutritional Television Pilot, Papi’s Kitchen 2005 – $25,000 Donated for Film Production of The Wine Roads of Texas 2006 – Texas Sommelier Conference Established – $250,000 Donated to Date 2006 – $20,000 Donated to Sustainable Food Center 2006– $21,000 Donated to Grape MD – Web-based Program for Diagnosis of Grapevine Disease 2007– $20,000 Donated to Texas Cooperative Extension Viticulture Research Laboratory 2007– $2,500 Donated to Mexic-Arte Museum 2007– $5,000 Donated to the Texas Culinary Academy 2008 – $30,000 Donated to Nolan Ryan Foundation 2012 – $15,000 Donated to Texas No Kid Hungry 2013 – $93,150 Total Giving to Dell Children’s Hospital, the Winners of the Somms Under Fire and Citywide 86’d Competitions, Sommelier Scholarships, and Culinary Scholarships for Texas A&M’s Beef 101 2014 – $109,000 Total Giving to Austin Food for Life, Dell Children’s Healthy Living Express, Sustainable Food Center, Texas A&M AgriLife Viticulture and Fruit Lab, and the Winners of the Somms Under Fire and Citywide 86’d Competitions 2015 – $61,050 Total Giving to Dell Children’s Medical Center of Central Texas, Urban Roots, The Sustainable Food Center, Texas A&M AgriLife Viticulture and Fruit Lab, TEXSOM and Sommelier Scholarships, Somms Under Fire and Citywide 86’d Competitions. 2016 – $52,850 Total Giving to Central Texas Food Bank, Dell Children’s Medical Center of Central Texas, Conrad N. Hilton College, Urban Roots, and the Texas A&M AgriLife Extension Viticulture and Fruit Lab.

32nd Annual Rare & Fine Wine Auction

BUYER’S GUIDE STANDARD NOTICES 1. The Wine & Food Foundation of Texas Rare & Fine Wine Auction (hereinafter designated WINE & FOOD FOUNDATION OF TEXAS) and the JW Marriott Austin reserve the right to refuse admission to the premises and the auction subject to their discretion. 2. Any statement as to authorship, attribution, origin, date, age, provenance and condition is a statement or representation of fact. The WINE & FOOD FOUNDATION OF TEXAS reserves the right, in forming their opinion, to consult and rely upon any expert or authority considered by them to be reliable. CONDITIONS OF SALE FOR THE RARE & FINE WINE AUCTION The printed catalog, as amended by addendums & announcements during the sale, constitutes the entire statement of Wine & Food Foundation of Texas relative to the wines listed herein. The following Conditions of Sale and any glossary contained herein are the complete terms and conditions of which all wines are listed herein shall be offered for sale, sold or purchased. The wines will be offered and sold by Wine & Food Foundation of Texas. 1. All wines are sold “as is” and Wine & Food Foundation of Texas makes no warranties or representations of any kind or nature with respect to the wines, and in no event shall be responsible or liable for the correctness of the catalog or other description of, nor deemed to have made any representation of assumption of liability with respect hereto. 2. Wine & Food Foundation of Texas will provide a good faith estimate of the value of each purchase upon request. Each donor and/or purchaser should consult a tax professional if further guidance is needed. 3. Wine & Food Foundation of Texas reserves the right to withdraw any item at any time before actual sale. 4. Unless otherwise announced by the Auctioneer at the time of sale, all bids are per lot as numbered in the printed catalog. After the sale, Wine & Food Foundation’s sale record & invoice shall be conclusive in all respects. 5. Wine & Food Foundation of Texas reserves the right to reject a bid from any bidder. The highest bidder acknowledged by the Auctioneer shall be the purchaser. In the event of any dispute between bidders, or in the event of doubt on the part of the Auctioneer as to the validity of any bid, the Auctioneer will have sole and final discretion either to determine the successful bidder or reoffer and resell the Lot. If any dispute arises after the sale, the auctioneer’s sale records shall be conclusive. April 8, 2017 • The Wine & Food Foundation of Texas

6. If the Auctioneer determines that any opening bid is not commensurate with the value of the item offered, he may reject the bid and withdraw item from sale; and if having acknowledged an opening bid, he decides that any advance thereafter is not of sufficient magnitude, he may reject the advance. 7. When Auctioneer declares an item “sold”, the highest bidder shall be deemed to have purchased the offered Lot in accordance with all conditions set forth herein and, there, upon (a) Assume full risk and responsibility therefore, (b) Will sign a confirmation therefore, and (c) Will pay the full purchase price therefore. All wines shall be removed from the Premises by the purchaser’s expense immediately after the Auction. The purchaser must be present, with personal identification or must be represented by proxy approved by WINE & FOOD FOUNDATION OF TEXAS. If the foregoing conditions or any other applicable conditions herein are not complied with, in addition to other remedies available to WINE & FOOD FOUNDATION OF TEXAS by law, including without limitation, the right to hold the purchaser liable for the bid price, WINE & FOOD FOUNDATION OF TEXAS at its option may either: (a) Cancel the sale retaining as liquidated damages all payments made by the purchaser, or (b) Resell the property for the account of and at the risk of the purchaser, either publicly or privately, & in such event the purchaser shall be liable for the payment of any deficiency plus all costs of resale and incidental damages. 8. All Lots expire one year from date of this auction, unless otherwise indicated in the printed catalog or announced by the Auctioneer at the time of sale. Any Lots not redeemed by that date will be deemed expired and become obsolete therefore. WINE & FOOD FOUNDATION OF TEXAS shall not be responsible or liable for refunding or replacing obsolete Lots. 9. All checks for items purchased shall be made payable to The Wine & Food Foundation of Texas. Unless exempted by law from payment thereof, the purchaser may be required to pay Texas state and local retail taxes at the rate applicable at the time of purchase.

32nd Annual Rare & Fine Wine Auction

LIVE AUCTION ITEMS Lot #1

A Sparkling Start 1. 2002 Schramsberg J Schram Brut, California, 750ml Rated 96 by Wine Enthusiast

The best of Schramsberg’s current bubblies, for the smoothness and finesse of its mousse and subtlety of flavor, high acidity and impeccable structure. Mainly Chardonnay, with 17% Pinot Noir, it shows a minerally firmness to the grilled peach, pear, green apple tart, pineapple and toasty, yeasty flavors. This should develop seamlessly over the next 10 years or longer.

8. P ascal Lallement Reserve Premier Cru Brut, Champagne, 750ml

Bright acidity frames flavors of white peach, yellow apple, star fruit and mineral. Balanced, with a moderate, citrustinged finish.

Donated by: Melissa & Kareem Hajjar, Amber Pearce, Susan Salch Estimated Value: $600

2. 2004 Le Brun Servenay, 750ml Rated 91 by Wine Advocate

“...is scented and flavored with a surprisingly vividly fruity melange of white peach, crab apple, lime and blueberry. A hint of almond is complemented by a sense of creaminess.... Marine alkalinity and salinity, piquant quinine and peach kernel as well as a suggestion of peach fuzz...combine for... a mouthwateringly and invigoratingly long finish.”

3. 2007 Iron Horse Brut Rose, 750ml Rated 93 by Robert Parker

A full-throttle rosé, featuring a dark pink hue and floral aromas of black cherry and ripe, full plum, with watermelon flavors that end with a touch of tannins.

4. 2007 Schramsberg Reserve Brut, North Coast, 750ml Rated 92 by Wine Spectator 5. 2008 Francois Lecompte Millesime Premier Cru Brut, Champagne, 750ml Mature notes of baked apple and toasted hazelnut are supported by gripping acidity and formidable minerality.

6. 2009 Domaine Huet Vouvray Petillant Brut, Loire, 750ml Rated 93 by Wine Advocate

The golden-yellow colored 2009 Vouvray Pétillant Brut Réserve offers a beautifully pure, deep, rich, intense and refreshing mineral bouquet of perfectly ripe (tropical) fruits and chalky flavors. Full-bodied, highly complex and very long, this is a gorgeous sparkling wine from Vouvray.

7. 2015 Bisol Prosecco di Valdobbiadene Cartizze DOCG, Veneto, 750ml Rated 91 by Wine Enthusiast Aromas of delicately fragrant wild flower, orchard fruit and citrus waft out of the glass. The savory, vibrant palate presents green apple, white peach, lime and aromatic herb alongside fresh acidity and a softly foaming mousse.

Lot #2

Shafer Vineyards Hillside Select Vertical 1. 2 008 Shafer Vineyards Hillside Select Cabernet Sauvignon, Stags Leap District, 750ml Rated 96 by Wine Spectator

Super-refined and silky, the 2008 caresses the palate with layers of deeply expressive dark fruit. The 2008 is a wine of exceptional textural finesse and pedigree.

2. 2009 Shafer Vineyards Hillside Select Cabernet Sauvignon, Stags Leap District, 750ml Rated 98 by Antonio Galloni

Shafer’s 2009 Cabernet Sauvignon Hillside Select is all high notes. Sweet red plum and cherry notes meld into mint, spice and new leather, all supported by silky, polished tannins that add finesse to the plush fruit.

(continued on next page) April 8, 2017 • The Wine & Food Foundation of Texas

3. 2010 Shafer Vineyards Hillside Select Cabernet Sauvignon, Stags Leap District, 750ml Rated 100 by Robert Parker

“…stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers…full-bodied, massive mouthfeel, but no heaviness…a flawless integration of acidity, tannin, alcohol and wood… showing impeccable craftsmanship and fabulous potential.”

Donated by: Karen & Thomas Vaughn Estimated Value: $900

Lot #3

Vintage of a Lifetime 2010 Brunellos 1. 2 010 Brunello di Montalcino Argiano, 750ml Rated 98 by James Suckling

An unforgiving and powerfully structured wine with fabulous grilled meat and granite stone character with dried berry and flower petal. Full body, chewy and intense. Great structure and extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s but now!

2. 2010 Brunello di Montalcino Campogiovanni San Felice, 750ml Rated 96 by James Suckling

Perfect aromas to this red with licorice, stone, peach pit, plum, leather, and iron. Full body, fine and silky tannins support a deep and rich fruit concentration that shows black fruit, Tuscan dust and oyster shell. Needs four or five years to soften but an amazing finish.

3. 2010 Brunello di Montalcino Citille di Sopra, 750ml Rated 96 by James Suckling

This is dense and rich with amazing layers of ripe fruit and polished tannins. Hints of hazelnut and walnuts to the flavors. Full-bodied, structured and very rich.

4. 2010 Brunello di Montalcino Fattoria dei Barbi, 750ml Rated 96 by James Suckling

Aromas of burnt orange peel and cherry with hints of dried bark and mahogany. Full body, very tight and dense with a beautiful fruit, tannin and acid balance. Finesse and strength. Best wine from here for ages. Needs until 2018 to show its true quality.

5. 2010 Brunello di Montalcino La Fortuna, 750ml Rated 96 by James Suckling

Aromas of wet earth, meat and dried fruits. Some nuts and spices. Complex. Full body, with super fine tannins and

32nd Annual Rare & Fine Wine Auction

fabulous intensity and richness. Dried cherry and candied citrus fruit. Fabulous finish. You want to drink this now. But shows superb finesse and intensity. Why wait?

6. 2010 Brunello di Montalcino La Poderina-Del Cerro, 750ml Rated 94 by James Suckling A gorgeous red with dark-berry, blueberry and violet character. Full body, fine, integrated tannins with dark chocolate, and a delicious finish. Lots of everything here. Very balanced.

7. 2010 Brunello di Montalcino La Serena, 750ml Rated 97 by James Suckling

Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. This is full body, with full, velvety tannin and a decadent and rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes.

8. 2010 Brunello di Montalcino Palazzo, 750ml Rated 98 by James Suckling

Wonderful aromas of salt, savory dried meat and red fruits. Bacon too. This is full body, with chewy tannins and a long and intense finish. It’s like a tightly knit ball of cashmere thread. Superb. Made from four hectares of vineyards.

9. 2010 Brunello di Montalcino Pelagrilli Siro Pacenti, 750ml Rated 96 by James Suckling

Aromas of dark berry, stone, dried Chinese mushroom, and flowers. This is full bodied, with lots of ripe fruit and intense fruit. Layers of fruit and a long, long finish. Massive. Needs time to soften.

10. 2010 Brunello di Montalcino Pianrosso Ciacci Piccolomini, 750ml Rated 98 by James Suckling

Aromas of lilac, dark berry and sandalwood follow through to a full body, with fine tannins and an intense and savory finish. Very intense and very long. Succulent. Amazing balance and depth to this red. It’s so beautiful to taste now but it will be much better in five to ten years. A triumph.

11. 2010 Brunello di Montalcino Renieri, 750ml Rated 95 by Wine Advocate

Renieri’s 2010 Brunello di Montalcino is a wine of infinite depth and personality. It makes a huge impact on the senses thanks to the power of its extract and the boldness of its aromas. This is no small Brunellino. It’s a wine of huge aspirations and horizons that will appeal to those who appreciate the extra meat and padding on display. Its overtly generous personality delivers tones of black fruit, shaved truffle, wet earth, prune, candied fruit, cigar box and wet tobacco.

12. 2010 Brunello di Montalcino Vigna Poggio Ronconi Citille di Sopra, 750ml Rated 97 by James Suckling

A dense and silky wine with blackberry, Chinese mushroom and berry character. Full body, chewy tannins and a long and intense finish.

Donated by: Steve Tipton Estimated Value: $670

Lot #4

The Case for Washington State Wine 1. 2 008 Andrew Will Champoux Vineyard, 750ml Rated 95 by Wine Advocate

It sports an inviting bouquet of sandalwood, rose petal, Asian spices, a hint of leather, black currant, and blackberry.

2. 2012 Avennia Syrah Arnaut Boushey Vineyard, Yakima Valley, 750ml Rated 96 by Wine Advocate

Showing the firm, focused, yet pure and concentrated style of the estate, it offers awesome notes of black fruits, bacon fat, black olive and smoked meats. Full-bodied, with a stacked mid-palate, ample texture and a big finish.

3. 2012 Charles Smith Syrah Royal City, 750ml Rated 99 by Wine Advocate

Full-bodied, layered and elegant, yet with incredible concentration and length…gorgeous aromas and flavors of spiced meats, graphite, crushed rock, gunpowder and thrillingly pure dark fruits…never comes across as heavy or cumbersome, and stays graceful and light on the palate.

4. 2012 Col Solare Red Wine, Columbia Valley, 750ml Rated 94 by Wine Advocate

Textbook Red Mountain structure and depth, as well as lots of crème de cassis, black raspberries, chocolate, melted licorice and spice. Big, voluptuous, layered and ripe, with a dense, chewy texture and a big finish.

5. 2012 Doubleback Cabernet Sauvignon, Walla Walla Valley, 750ml Rated 95+ by Wine Advocate

Firm in texture, with smoky, licorice-accented blackberry, cherry, molasses and coffee flavors that keep gaining momentum as they play against a mild grip of tannins.

6. 2012 Force Majeure Collaboratio Series Ptera, 750ml Rated 95 by Wine Advocate

“… a blend of equal parts Syrah and Cabernet Sauvignon… another sensational effort. Blueberry, black raspberry, lead pencil, violets and graphite all give way to a full-bodied, ultra-pure red that has impeccable balance, fine tannin and a great finish.”

Dense, focused and distinctive, with green peppercorn and sage nuances that run through the dark, brooding cherry and blackberry flavors, finishing on a smoky note.

8. 2013 Avennia Syrah Boushey Vineyard “Arnaut”, Yakima Valley, 750ml Rated 94 by Wine Advocate

“... made in tiny quantities but are worth the effort to track down!...100% Syrah...Offering (Guigal) La Mouline-like floral characteristics in its black raspberry, violets and meaty profile...medium to full-bodied richness, beautifully ripe, polished tannin and a killer finish.”

9. 2013 Cadaretta Syrah, 750ml Rated 92 by Wine Enthusiast

The inky colored, vanilla-laced, chocolatey, fruit-forward 2013 Syrah is medium to full-bodied, nicely textured and charming.

10. 2013 Gramercy Cellars Lagniappe Syrah, Columbia Valley, 750ml Rated 95 by Wine Advocate

“…a drop dead gorgeous Syrah that does everything right…a complex, layered bouquet that includes ample black and blue fruits, ground pepper, lavender, olive and hints of bacon fat…gives way to a medium to full-bodied, layered, silky 2013 that has a great mid-palate, juicy acidity and a great finish.”

11. 2013 Tenet GSM, Columbia Valley, 750ml Rated 95 by Wine Advocate

The real superstar in the lineup is the 2013 Tenet GSM, which checks in as a mix of 40% Grenache, 35% Syrah and 25% Mourvedre that spent 12 months in neutral French oak. Ripe, voluptuous and thrillingly textured, this beauty boasts fabulous aromatics of red and black raspberries, melted licorice, pepper and assorted floral characteristics. These all come together nicely on the palate where the wine is full-bodied, has no hard edges, a big, layered mid-palate and blockbuster length. Count me impressed. This Châteauneufdu-Pape look-alike will have a decade or more of longevity.

12. 2014 DeLille Chaleur Estate, Columbia Valley, 750ml Rated 93 by Stephen Tanzer “Alluring aromas of stone fruits, pineapple, honey, smoked meat and lees, with...notes of pine needles and forest floor... a hint of dried fig...A wonderfully rich, fine-grained white wine with sexy leesy complexity.” (Semillion/Sauvignon Blanc).

Donated by: Maria & Daniel Bleier, Christie & Rob Miller, Stephanie & Chad Simpson, Steve Tipton, Amanda & Andrew West Estimated Value: $790

7. 2012 J. Bookwalter Protagonist, Columbia Valley, 750ml Rated 92 by Wine Enthusiast April 8, 2017 • The Wine & Food Foundation of Texas

Lot #5

Lewis Cellars Hillstone Vineyard Vertical Hillstone Cabernet is created from a prime hillside vineyard at the home of George and Carol Biel. Planted in 1993, these vines are rooted in cobbly, light loam soils, terraced on a steep, west-facing slope in Rutherford. 100% Cabernet Sauvignon aged in new French oak. 1. 2 011 Lewis Cellars Hillstone Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 94 by Cellar Tracker 2. 2012 Lewis Cellars Hillstone Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 92 by Wine Spectator 3. 2013 Lewis Cellars Hillstone Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 97 by Wine Spectator Donated by: Karen & Thomas Vaughn

Donated by: Tako & Charlie Parker Estimated Value: $1,500

Lot #7

Gusto Italian Kitchen + Wine Bar Dinner for Six You and five guests will enjoy a five course chef â&#x20AC;&#x2122;s tasting menu with wine pairings and the incomparable hospitality of Gusto Italian Kitchen + Wine Bar. Must be scheduled at least two weeks in advance on a mutually agreed upon date prior to December 31, 2017. Donated by: Gusto Italian Kitchen + Wine Bar Estimated Value: $600

Estimated Value: $600

Lot #8 Lot #6

3 Pack of 2003 Hundred Acre Kayli Morgan Vineyard Cabernet Sauvignon, Napa Valley, in a wooden box (3btls) 2003 Hundred Acre Kayli Morgan Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 98 by Robert Parker

The wine boasts glorious levels of creme de cassis fruit and licorice that combine to form the background of a perfumed, aromatic wine with full-bodied richness, a voluptuous texture and both hedonistic and intellectual appeal that are sine qua non.

A Tale of Two Domestic Sparklings: Schramsberg & Iron Horse Includes tours of both Schramsberg and Iron Horse. 1. 2 010 Schramsberg Blanc de Blanc, 3L Rated 92 by Robert Parker 2. 2008 J. Schram, 1.5L Rated 95 by Robert Parker 3. 2007 J. Schram Rose, 750ml Rated 95 by Robert Parker 4. 2012 Iron Horse Wedding Cuvee, 3L Rated 93 by Wine Spectator

Engraved for the 32nd Annual Rare & Fine Wine Auction.

5. NV Iron Horse Joy, 1.5L Rated 93 by Robert Parker & Wine Spectator 6. 2008 Iron Horse Rose, 750ml Rated 92 by Robert Parker 18

32nd Annual Rare & Fine Wine Auction

Donated by: Susan Lilly DelSignore and Marc DelSignore Estimated Value: $1,200

Lot #9

Curated California Chardonnay 1. 2 012 Beringer Vineyards Private Reserve Chardonnay, Napa Valley, 750ml Rated 93 by Wine Advocate The full-bodied 2012 Chardonnay Private Reserve exhibits wonderful orange blossom, white peach and pineapple fruit, a subtle touch of vanillin and toast, and a nicely layered, pure style with terrific fruit intensity.

2. 2012 Kistler Vineyards McCrea Chardonnay, Sonoma Mountain, 750ml Rated 94 by Robert Parker

The elegance of the 2012 Chardonnay McCrea Vineyard is obvious in its crisp, orange blossom, lemon oil, fresh minerallaced, medium to full-bodied style. The texture is there, the wine has impressive purity, and a hint of orange marmalade follows through in the flavors as well. This is a lovely, delicately oaked, flavorful Chardonnay to drink over the next 4-6 years.

3. 2012 Martinelli Chardonnay Zio Tony Ranch, 750ml Rated 95 by Wine Advocate

The 2012 is dazzling offering up wonderful honeysuckle, white peach, orange marmalade, white currant and spring flower characteristics as well as crisp acids, a full-bodied, fresh, vibrant mouthfeel and plenty of exuberance and sexiness.

4. 2013 Dutton Goldfield Walker Hill Vineyard, 750ml Rated 92 by Wine Enthusiast

Decadently rich in caramel and vanilla on the nose, this vineyard-designate evolves into more delicate floral elements, with a depth of spicy oak and baked apple and pear. Throughout the medium body and medium acidity is a freshness of lemon and lime, with a slight twist of tangerine.

5. 2014 Aubert Chardonnay Hudson Vineyard, 750ml Rated 95 by Wine Advocate

Aubert’s debut with the famous Hudson Vineyard comes across like a premier cru Meursault. This is made from 20-year-old Wente clones and shows smoky hazelnut and almond notes, buttery tropical fruit, a full-bodied mouth feel and a big, forward style. Drink 2016-2026.

6. 2014 Aubert Chardonnay Larry Hyde & Sons, 750ml Rated 95 by Wine Advocate

hue to its light-gold color, a fresh, lively nose of poached pears, citrus oil, honeysuckle, a hint of pineapple and tangerine. This is a beautiful, full-bodied Chardonnay to drink over the next decade or more.

7. 2014 J. Rochioli Chardonnay South River Vineyard, 750ml Rated 95 by Wine Advocate The 2014 Chardonnay South River displays more lemon honey and white peach, a hint of pineapple, and an elegant, steely, deep, full-bodied style, with great acidity and palate feel. This is largely produced from the Hanzel clone of Chardonnay. Drink it over the next 10+ years.

8. 2014 Lewis Cellars Chardonnay Napa Valley, 750ml Rated 95 by Wine Spectator

A bold, rich and creamy style that’s remarkably elegant and graceful, with a bounty of ripe flavors built around white peach, nectarine, honeysuckle, fig and floral aromas.

9. 2014 Mayacamas Vineyards Chardonnay, Napa Valley, 750ml Rated 96 by Antonio Galloni The 2014 Chardonnay is brilliant. Lemon oil, white flowers, mint, almonds and smoke are all beautifully delineated in this transparent, super-finessed Chardonnay built on total finesse. The decision to pick a touch earlier plus the blocked malo style result in a focused, energetic Chardonnay that hits all the right notes.

10. 2014 Paul Hobbs Russian River Valley Chardonnay, 750ml Rated 90-92 by Robert Parker Plenty of citrus oil, white flowers, quince and peach. Paul Hobbs has emerged as one of the great success stories in Northern California.

11. 2014 Peter Micheal Belle Cote, Knights Valley, 750ml Rated 98 by Wine Advocate

The oldest Chardonnay vineyard Peter Michael uses is Belle Cote. The 2014 Belle Cote, from old Wente clones of Chardonnay planted in 1990, shows notes of creme brulee, orange marmalade, crushed rock and white peach. It has stunning richness, full-bodied intensity, and a long, long finish.

12. 2014 TOR Chardonnay Reserve Cuvée Susan, 750ml Rated 96 by Wine Advocate Selected from the best barrels from all Tor Kenwar’s different lots, the 2014 Chardonnay Reserve Cuvée Susan wine displays plenty of orange blossom, pineapple, caramelized citrus, lemon oil and subtle Oak. It is fullbodied, rich and potentially very complex and long-lived.

Donated by: Maria & Daniel Bleier, Christa & Don Heath, Michele & Harvey Kronberg, Christie & Rob Miller, Susan Salch, Patti & Jim Stone Estimated Value: $850

The 2014 Chardonnay Larry Hyde & Sons has a greenish

April 8, 2017 • The Wine & Food Foundation of Texas

concentration, sweet tannin, and a long, 45+ second finish... impeccably well-balanced.”

6. 2001 Domaine du Pegau Châteauneuf-du-Pape Cuvée Réservée, 750ml Rated 96 by Wine Advocate

Clearly a wine of tremendous potential, it needs time – and lots of it. Hints of smoke, leather, licorice and black olives lingered on the deep, powerful finish.

7. 2003 Domaine du Pegau Cuvée Réservée, Châteauneuf-du-Pape, 750ml Rated 98 by Robert Parker

Lot #10

A Vertical of Domaine du Pegau Cuvée Reservée, Châteauneuf-du-Pape 1. 1993 Domaine du Pegau Cuvée Réservée, 750ml Rated 90 by Robert Parker

“exuberant and virile...a typical wine from this estate-powerful, full-bodied, rich, dense, and tannic, with intense, chewy, peppery fruit, a muscular personality, and impressive flavor extraction. Anticipated maturity: 1998-2010. Last tasted 6/96” No recent notes.

2. 1994 Domaine du Pegau Cuvée Réservée, 750ml Rated 91 by Wine Advocate

“Showing surprising richness...a rock-solid Pegau that has classic and mature aromas and flavors, medium-bodied weight, and an impressive finish. I’d drink it sooner rather than later. [2014]”

3. 1998 Domaine du Pegau Cuvée Réservée, 750ml Rated 95 by Wine Advocate

“A classic version of this cuvee that’s drinking at full maturity…offers lots of bouquet garni, cured meats, orange blossom and garrigue to go with a killer core of sweet kirsch and blackberry-driven Grenache fruit. Balanced, full-bodied, seamless and sexy, it’s doesn’t get much more Pegau than this. Drink it anytime over the coming 5+ years.” [8/2015]

4. 1999 Domaine du Pegau, Cuvée Réservée, 750ml Rated 92 by Robert Parker From a vintage that flies under the radar, the 1999 Châteauneuf-du-Pape Cuvee Reserve is a beauty that’s drinking at point today. Pepper, garrigue, saddle leather and spice all show here.

5. 2000 Domaine du Pegau Cuvée Réservée, Châteauneuf-du-Pape, 750ml Rated 95 by Robert Parker

“...sweet aromas of creme de cassis, kirsch liqueur, cedar, licorice, and pepper...like an open-air Provencal market. Sweet, fat, opulent, and voluptuous, with fabulous fruit

32nd Annual Rare & Fine Wine Auction

Dark plum/garnet with the classic Provencal display of garrigue, lavender, pepper, kirsch and Asian plum sauce, this full-throttle wine has splendid concentration, silky tannins, and a very voluptuous texture.

8. 2004 Domaine du Pégau Cuvée Réservée, 750ml Rated 96 by Wine Spectator

Loaded with classic Pegau spice, tobacco leaf, saddle leather, cured meats and lavender aromas and flavors, this beauty has no hard edges, full-bodied richness and weight, and a seamless finish that keeps you coming back to the glass.

9. 2006 Domaine du Pégau Cuvée Réservée, 750ml Rated 92 by Wine Advocate

Notes of tapenade, garrigue and spiced meats flowing to a medium to full-bodied, supple, sexy wine that will continue to evolve gracefully for another decade.

10. 2007 Domaine du Pégau Cuvée Réservée, 750ml Rated 95 by Robert Parker

“...a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy...a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol.

11. 2010 Domaine du Pégau Cuvée Réservée, 750ml Rated 98 by Wine Advocate

“...classic Pegau aromas and flavors of ripe dark fruits, garrigue, cured meats, tobacco leaf, saddle leather and hints of game...with thrilling mid-palate depth, sweet, yet substantial tannin, and a blockbuster finish...”

Donated by: Maria & Daniel Bleier, Susan & Jerry Gatlin, Cathia & Tom Goebel, Michael Russell, Steve Tipton Estimated Value: $1,100

Lot #11

Vintage Champagne 1. 1 996 Moet & Chandon Dom Perignon Brut, 750ml Rated 97 by Antonio Galloni

An exquisite Champagne that captures the essential brightness and energy of the year. Lemon, slate, oyster shells and white flowers stain the palate in an intense, beautifully sculpted Champagne of the highest level.

2. 1999 Billecart-Salmon Cuvée Nicolas Francois Billecart Brut, 750ml Rated 93 by Vinous

“An exotically perfumed bouquet evokes fresh pear, iodine, white flowers and toasted brioche, with gingery spice and mineral notes...sappy orchard and citrus fruit flavors and a chalky mineral nuance on the back half. Closes on a smoky note...and lingering floral character.”

3. 2002 Gosset Champagne Celebris Extra Brut, 750ml Rated 96 by Vinous

Magnificent in its complexity and pure breeding...has it all... Candied lemon peel, apricot jam, honey, mint, spices and sage form a compelling fabric of flavors and textures in a knock-out Champagne that is peaking today.

4. 2004 Dom Perignon, Champagne, 750ml Rated 92+ by Wine Advocate

White-golden in color, the clear, discreet and subtle nose gives way to dried white rather than yellow fruits, raisins and hazelnuts, as well as to floral and herbal aromas.

5. 2006 Taittinger Comtes de Champagne Blanc de Blancs Brut, Champagne, 750ml Rated 99 by Gillbert & Gaillard

Light yellow. Refined, elegant nose still in its youth, intermixing floral scents, herbs - angelica and fresh mint - and subtle toasted undertones. Ample, ethereal, silky palate displaying supreme harmony. A particularly successful bottling.

6. 2006 Veuve Clicquot La Grande Dame, 750ml Rated 94 by Robert Parker

Very intense and complex on the nose, this is a full-bodied, round, rich and mouth-filling, but also refined prestige cuvée; it reveals a fascinating purity, precision and freshness. The finish is long and complex, and shows a spicy minerality. There are coffee beans, bread and toast aromas in the aftertaste.

Donated by: Maria & Daniel Bleier, Cathia & Tom Goebel, Amber Pearce, Steve Tipton Estimated Value: $1,020

Lot #12

Magnificient Magnums 1. 2 007 Beringer Vineyards Private Reserve Cabernet Sauvignon, Napa Valley, 1.5L Rated 97 by Robert Parker

Dark red-ruby. Very primary aromas of blackberry, licorice pastille and mint. Juicy but totally unevolved, offering vibrant flavors of cassis, kirsch, blackberry, mint and crushed stone.

2. 2007 Numanthia, Toro, 1.5L Rated 94+ by Wine Advocate

“…displaying scents of spicy red berries, cherry and rose, plus a hint of smokiness. Juicy, strikingly fresh red fruit flavors are lifted by tangy minerality and are framed by silky tannins. Distinctly graceful for a wine with such serious palate impact, showing building spiciness on the long, sappy, focused finish.”

3. 2009 Tor Kenward Cabernet Sauvignon Beckstoffer To Kalon Vineyard Clone 337, 1.5L Rated 95 by Stephen Tanzer

Wonderfully pure aromas of cassis, blackberry, flowers, spices, cedar and graphite. Lush, thick and sweet...Very sexy and complex cabernet with terrific breadth, noble tannins and outstanding length. It’s hard to imagine a wine like this ever really shutting down in the bottle.

4. 2012 Chateau de Beaucastel Châteauneuf-du-Pape, Rhone, 750ml Rated 96 by Robert Parker

Dark red-ruby. Very primary aromas of blackberry, licorice pastille and mint. Juicy but totally unevolved, offering vibrant flavors of cassis, kirsch, blackberry, mint and crushed stone.

5. 2012 Merry Edwards Winery Sauvignon Blanc, Russian River Valley, 1.5L Rated 91 by Wine Spectator

This shows good purity and focus to the flavors of honeydew melon, passion fruit, lime and pear, with floral and mineral details. The texture is succulent and smooth, finishing with a bright acidity.

6. 2013 Tensley Syrah OGT, 1.5L Rated 94 by Wine Advocate

“…another pedal-to-the-metal, sweetly fruited effort that remains a joy to drink. Loaded with cassis, jammy black raspberries, smoked meats and peppery spice, it hits the palate with full-bodied richness, lots of sweet tannin and a big finish that continues to pump out tons of fruit.”

Donated by: Maria & Daniel Bleier, Cathia & Tom Goebel, Amber Pearce, Michael Russell, Patti & Jim Stone, Steve Tipton Estimated Value: $1,200 April 8, 2017 • The Wine & Food Foundation of Texas

Lot #13

Proof & Cooper Private Dinner for 20 in the Whiskey Library Enjoy a private dinner in Proof & Cooper’s intimate Whiskey Library. This vast Dripping Springs destination for Texan picnic foods (from fried chicken to deviled eggs) also offers artisanal cocktails and live music. The bi-level venue features a rustic-chic ground floor for dining in or ordering to go, while an upstairs bar hosts events and features members-only perks; outside, there are grassy and patio areas in which to chill. - The Zagat Review Includes staffing and food for 15-20 people. Alcohol not included. Void on Easter Sunday, 4th of July, Christmas and New Year’s Eve. Valid through 12/31/17. Not valid with any other offer. Donated by: Proof & Cooper Estimated Value: $800

2. Sine Qua Non - Kolibri (singular vintage, 2008), 750ml Rated 97 by Wine Advocate About 25% new French oak is used, and the balance is older barrels. Abundant notes of marmalade, honeysuckle, white flowers, and candied citrus are accompanied by good acidity, beautiful intensity and purity.

Donated by: Janet & Jack Roberts Estimated Value: $825

Lot #15

Escape to Heavenly Healdsburg, CA Enjoy a guest house with a total of 3 bedrooms and private baths Indulge in a five-night stay at Brownstreet Cottage in Healdsburg, a town renowned for its eclectic offering of all the finest things in life... food, wine, friends, and fun! Downtown is an easy walk from Brownstreet Cottage. With space for one to three couples, the property includes a main house and adjacent guest house with three bedrooms and private bathrooms. Healdsburg is surrounded by several of Northern California’s finest regional wine appellations and over 100 world class wineries. Donated by: Diana McIver & Pat Conroy Estimated Value: $3,000

Lot #16

The Pinnacle of Piedmont

Lot #14

Two Rare Sine Qua Non Wines: “Body and Soul” 1. S ine Qua Non - Body and Soul (singular vintage, 2007), 750ml Rated 96 by Wine Advocate

About one third new French oak is used. Honeysuckle, orange blossom, lemon oil, tropical fruit, and floral notes are found in this unctuously-textured white.

32nd Annual Rare & Fine Wine Auction

1. 2 005 Gaja Costa Russi Langhe-Barbaresco, Piedmont, 750ml Rated 96 by Robert Parker 2. 2008 Gaja Costa Russi Langhe-Barbaresco, Piedmont, 750ml Rated 94 by James Suckling 3. 2010 Gaja Costa Russi Langhe-Barbaresco, Piedmont, 750ml Rated 95 by Robert Parker

Donated by: Twin Liquors - The Jabour Family Estimated Value: $1,500

2. 2009 Cayuse Vineyards Armada Vineyard Syrah, Walla Walla Valley, 750ml Rated 98 by Wine Advocate

Lot #17

Duo of Colgin (2btls) 2005 Colgin Cellars Cariad Red, Napa Valley, 750ml Rated 100 by Robert Parker

Highly nuanced nose offers raspberry, violet, minerals, licorice, mocha, tobacco and flowers, plus a whiff of game. Large-scaled, fat and rich; a bit plumper and more oily in the middle than the Tychson Hill and Herb Lamb offerings but ultimately less nuanced. But this impressively sweet and sexy wine is a no-brainer for those who can find and afford it. Finishes broad and spicy, with very fine-grained tannins.

Donated by: Karen and Thomas Vaughn Estimated Value: $1,000

Lot #18

Just Cayuse, At Its Carnal Best, Magnum with Display Box, 3 x 750ml Bottles 1. 2 008 Cayuse Vineyards Bionic Frog Syrah, Walla Walla Valley, 750ml Rated 100 by Wine Enthusiast

“Initially a rather subdued Frog; as if it has been tamed down. Then, suddenly, there’s a plush core of blackberry fruit, and the classic Cayuse funkiness...drenched in liquid rocks and cured meat and drying tannins. It’s all in proportion...As it opens gracefully you discover that it is a stunningly refined Frog, quite possibly the best ever; powerful and distinctive, but also elegant, feminine.”

“...a high-toned, penetrating nose that one can scarcely avoid calling Cote Rotie-like: bacon fat, fresh cherry, kirsch, framboise, and violet....also black tea, caramel, and a penetrating note of sealing wax that’s reminiscent of mature Bordeaux...The interplay of flavors here is kaleidoscopic and at the same time almost eye-squintingly bright...as the wine opens to the air, a real layering and interplay emerges of diverse carnal elements alone: smoked meat, game, bloody roasted red meat, marrow and bone meal...A truly awesome effort.”

3. 2010 Cayuse Vineyards En Chamberlin Vineyard Syrah, Walla Walla Valley, 750ml Rated 96 by Robert Parker

“...always the most exotic and wild of the lineup,...has the Cayuse peat moss, iodine, underbrush, olive brine and gamey qualities on full display. Blossoming in the glass and showing a core of sweet fruit, it has a rich, substantial feel on the palate with a concentrated, full-bodied mouthfeel, brilliant midpalate depth and a focused, detailed finish that carries ample finely polished tannin.”

4. 2013 Cayuse Syrah, Wallah Wallah Special #5, Walla Walla Valley, only in magnum display box, 1.5L Rated 96 by Wine Advocate

“One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is made from two separate parcels that remind Christophe of the northern Rhone’s Jamet brother’s Cote Rotie....Giving up classic cool climate notes of green olives, black cherries, scorched earth, ash and ripe herbs, this beauty hits the palate with full-bodied richness, no hard edges, incredibly fine tannin and a finish that just keeps going.”

Donated by: Jamie Mendenhall, Steve Tipton Estimated Value: $875 April 8, 2017 • The Wine & Food Foundation of Texas

currants, blackberries, brown spices and dark-roasted coffee beans. In the mouth, the wine is lush and expansive, rich in berry fruit with a firm “grip” that makes the wine’s texture an important part of its character. The finish is long and classic—ripe fruit dominates.

3. 2011 Caymus Special Selection Cabernet Sauvignon, 3L Rated 94 by Wine Spectator

2011 was a very challenging vintage as it was one of the coolest we have seen in a long time. This year our experience came in handy as we still managed to produce a quality wine, despite the rain‐spattered vintage… A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine‐grained tannins are balanced with ripe fruit, acidity and oak.

Lot #19

3 Decade Vertical of 3L Bottles, Caymus Special Selection Cabernet Sauvignon Vertical trio of 3L bottles Caymus Vineyards Special Selection Cabernet Sauvignon – Highly rated vintages spanning 3 decades of Wagner winemaking all signed by winemaker Chuck Wagner: 1. 1991 Caymus Special Selection Cabernet Sauvignon, 3L Rated 99 by Wine Spectator The 1991 vintage was long and cool, allowing the fruit to ripen evenly and to full maturity. At 30 months, aging in French barrels, this wine emerged demonstrating similar characteristics to that of the 1987 and 1990 vintages. The 1991 Special Selection Cabernet Sauvignon is adventurous in its raspberry, blackberry, and cherry characteristics and lusciously balanced with an elegant spiciness. The coffee and chocolate nose is complimented by the expressive oak note typical of Special Selection Cabernet.

2. 2003 Caymus Special Selection Cabernet Sauvignon, 3L Rated 93 by Wine Spectator The 2003 harvest was long, stretching into November after some early blocks were picked following heat spikes in September. We harvested each small vineyard block as we judged its fruit to be fully mature…Although yields were low this year, the wines that made the grade were worthy of our patience: full-bodied, dark in color, ripe, and concentrated, with sweet tannins. The primary aromas are of black

32nd Annual Rare & Fine Wine Auction

The Wagners produced their first Cabernet Sauvignon from the 1972 vintage. Their first Special Selection— from outstanding Cabernet Sauvignon lots given extended barrel aging—was made from the 1975 vintage. Special Selection is the only wine to have twice been named “Wine of the Year” by Wine Spectator Magazine. Caymus Vineyards was founded in 1972 by Charles F. (Charlie) Wagner, Lorna Belle Glos Wagner and their son Charles J. (Chuck) Wagner on the family’s Rutherford property in the Napa Valley. The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus. Donated by: Chuck Wagner, Caymus Vineyards Estimated Value: $2,200

Lot #20

Bottles Up for Urban Roots

Toast. Feast. G ive B ack. Over the last 32 years, The Wine & Food Foundation of Texas has donated over two million dollars back to charitable causes in our community.

For 2016, WFFT has chosen Urban Roots to be the Bottles Up beneficiary of the Rare & Fine Wine Auction. Urban Roots uses food and farming to transform the lives of young people and inspire, engage and nourish the community.

Lot #21

Richebourg from Domaine de la Romanee Conti 1991 Richebourg Domaine de la Romanee Conti Richebourg, 750ml Rated 94 by Wine Advocate

The palate is robust and powerful at first, clearly very well balanced, and then easing back with aeration as it becomes ever more elegant... There are plenty of tart red fruit toward the finish... This wine is cruising and should continue to give pleasure over the next decade or two. Sublime.

Donated by: Janet & Jack Roberts Estimated Value: $2,100

Lot #22

Carter Cellars ‘The G.T.O.’ Magnum 2014 Carter Cellars Beckstoffer To Kalon Cabernet Sauvignon - ‘The G.T.O’, 1.5L Rated 96+ by Robert Parker

Referred to as a true bucket list Cabernet Sauvignon, sourced from the very best barrels, in the very best slices of the Beckstoffer To Kalon Vineyard. “… a tiny lot of 25 cases, in magnum only. An intense wine with almost the essence of blackberry and cassis intermixed with charcoal, scorched earth, fruitcake and tobacco leaf. Great opulence on the attack, terrific velvety tannins and a long, layered finish make for a spectacular wine…”

Donated by: Daniel & Maria Bleier, Melissa & Kareem Hajjar, Amber Pearce, Michael Russell, Susan Salch, Stephanie & Chad Simpson, Patti & Jim Stone, Steve Tipton Estimated Value: $800

April 8, 2017 • The Wine & Food Foundation of Texas

Lot #23

Revel in the Napa Valley Reserve A Luxurious Getaway for Two Complemented by Large Format Napa Valley Reserve Wine Philip and Carol Norfleet, Directors of the Napa Valley Reserve, are pleased to offer one couple a fabulous two night stay at one of the world’s most exceptional country properties, Meadowood Napa Valley, where they will find all the privacy, natural beauty, gracious hospitality and culture reminiscent of a grand country estate. The winning bidder will also receive one 2007 3L bottle of The Napa Valley Reserve wine. This wine is a classic blend of Bordeaux varietals, predominated by Cabernet Sauvignon and created by the winemaking team at Harlan and BOND. To sweeten the pot, Napa Valley Reserve club members have contributed an additional three magnums of this exceptional wine. And, just to sweeten the pot a little more, the winning bidder receives two spots at the upcoming Napa Valley Reserve tasting at Vine Vault. Restrictions as stated in the gift certificate apply. Donated by: Philip and Carol Norfleet, Roland Boney of Vine Vault, Jim Stone, The Napa Valley Reserve, Meadowood Napa Valley Estimated Value: $10,200

Lot #24

Half Case of 2013 Eisele Vineyard Napa Valley Cabernet Sauvignon, in a wooden box (6 btls) 2013 Eisele Vineyard Napa Valley Cabernet Sauvignon Rated 100 by Robert Parker Both 2013s are clearly the finest Eisele wines made under the administration of François Pinault and his top lieutenant, Frédéric Engerer, who also runs the show at Château Latour. The utterly compelling 2013 Cabernet Sauvignon is 100% Cabernet Sauvignon in this vintage and 1,800 cases were made. The wine is off-the-charts great, with an opaque bluish/purple color to the rim, an aroma of pen ink, graphite, blackberry and blueberry fruit, a hint of licorice, camphor and incense. The wine is full-bodied, with extraordinary concentration, remarkable equilibrium and noticeable, but sweet, well integrated tannin. This is a large-scaled Eisele Vineyard Cabernet Sauvignon, but flawless and with no edges. It is an amazing effort and a great achievement from this incredible terroir. Drink it over the next 30-40 years. 26 32nd Annual Rare & Fine Wine Auction

Donated by: Gary Farmer Estimated Value: $3,300

Lot #25

Seat at the Table at the Home of Hilary & Brent Bellm Do not miss your chance to buy a seat at this rare wine tasting experience. Join six Auction Committee members as they uncork exceptionally rare wines from their exclusive private cellars at the residence of Hilary & Brent Bellm. In addition to the exquisite wines, six lucky bidders will be treated to the culinary tastings prepared by the incomparable Primizie’s Catering. Sit back and enjoy the wine and great company. All wines will be expertly presented and served by a few of Texas’ Best Sommeliers. This dinner will take place on one of three date options: 6/25/17, 9/10/17 or 10/1/17. Please note that WFFT will not offer refunds if your schedule does not permit the selected date.

Wine List:

1986 Dunn Vineyards Howell Mountain Cabernet Sauvignon, California, 750ml Rated 95 by Robert Parker

The opaque, purple-colored 1986 Cabernet Sauvignon Howell Mountain offers awesome richness, mindboggling intensity, huge tannin, a massive mouthfeel, and a closed yet formidably long, well-endowed finish.

1986 Marques de Murrieta Castillo Ygay Gran Reserva Especial, Rioja DOCa, 750ml Rated 100 by James Suckling

This is a triumph. An amazing white showing roasted pineapple, dried apple, flowers and hints of lemon curd on the nose. Hints of almonds, too. Full-body, closed and tight with amazing depth and beauty. Waxy, salty, and creamy. Goes on for minutes.

1994 Dalla Valle Vineyards Maya, Napa Valley, 750ml Rated 99 by Wine Advocate

Dense garnet to violet, viscous mouth feel. Bright ripe fruit. Beautiful floral and intense dark fruit aromas that are expansive in the mouth and evocative of sweet violets, raspberries, blackberries and some woodsy notes. The wine is rich and dense with an excellent balance of black fruit to tannins. Completely balanced. Overall impression is of lots of fruit and lots of tannins with lots of layers and depths. Unified and seamless. Elixir like.

1995 Chateau Latour, Pauillac, 750ml Rated 95 by Robert Parker

A beauty, the opaque dense purple-colored 1995 exhibits jammy

cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour.

1995 Chateau Margaux, 750ml Rated 95 by Robert Parker

...the 1995 has continued to flesh out, developing into one of the great classics made under the Mentzelopoulos regime. The color is opaque ruby/purple. The nose offers aromas of licorice and sweet smoky new oak intermixed with jammy black fruits, licorice, and minerals. The wine is medium to full-bodied, with extraordinary richness, fabulous equilibrium, and hefty tannin in the finish.

2005 Hundred Acre Kayli Morgan Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 100 by Robert Parker

The 2005 Cabernet Sauvignon Kayli Morgan is perfection! It was too easy to deliver the ultimate three-digit score. A sensational nose of pen ink, graphite, forest floor, crème de cassis, a hint of white chocolate, and cedar wood are all present in this majestic, multi-layered wine built like a skyscraper. The freshness is still a component part of this full-bodied, stunningly concentrated wine that is pure Napa purity, power and compelling intensity.

2007 Clos Saint-Jean Deus-Ex Machina Châteauneuf-du-Pape, Rhone, 750ml Rated 100 by Robert Parker

A bigger, richer, more masculine style than the la Combe des Fous, the powerhouse styled 2007 Châteauneuf-du-Pape Deus Ex Machina is an insanely good wine that has a huge nose of roasted meats, crushed rocks, graphite, spice and black currants. It has a serious amount of tannin, but they’re still covered by a wealth of fruit, and it’s impeccably balanced and doesn’t have a hard edge anywhere.

2007 Quilceda Creek Cabernet Sauvignon, Columbia Valley, 750ml Rated 100 by Robert Parker

A monumental wine in the making, the 2007 Cabernet Sauvignon is one of those wines that presents such an over the top array of aromas and flavors...Offering up perfumed, intense aromas of plum, violets, ink, licorice and black currants, it flows onto the palate with a massive, incredibly full-bodied texture that builds through the mid-palate and carries layers of polished tannins, awesome purity of fruit and blockbuster length.

2010 Il Poggione Proprietá Franceschi Brunello di Montalcino, 750ml Rated 98 by Robert Parker

The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There’s so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging.

2010 E. Guigal Ermitage Ex-Voto Blanc, Rhone, 750ml Rated 100 by Robert Parker

Vivid yellow-gold. Intense, incisive pear and nectarine aromas are brightened by chalky minerals and deepened by suggestions of beeswax, vanilla and iodine. Penetrating orchard fruit and honeydew flavors stain the palate, picking up bitter lemon zest and floral qualities with air.

2012 Schrader Cellars CCS Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 100 by Robert Parker The 2012 Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard is gorgeous. Often one of the more open-knit, silky wines in the range, the CCS plays in an upper register of sweet perfumed aromatics, bright red fruit and super-finessed tannins. A long, polished finish rounds things out in style.

2014 Morlet Family Vineyards La Proportion Doree, Sonoma County, 750ml Rated 100 by Robert Parker

The wine is absolutely out of this world. With a light greenish gold color and a killer nose of lanolin, caramelized citrus, honeysuckle, orange marmalade and candle wax, the wine displays great acidity, a magnificent, massive, full-bodied mouthfeel, and seems to come across like a Sonoma County version of a dry Haut Brion blanc. This is singular wine - profound, compelling, whatever!

Donated by: Hilary & Brent Bellm, Daniel Bleier, Pat Conroy, Jerry Gatlin, Harvey Kronberg, Susan Salch, Steve Tipton Estimated Value: $1,200 per seat

Lot #26

Oregon Pinot Noir 1. 2 005 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir, Ribbon Ridge, 750ml Rated 93 by Wine Spectator

Firm in texture at first, but then blossoms into a panorama of flavors, fanning out its raspberry cream flavors and hinting at floral, mineral, green tea and Asian spice notes as the finish picks up steam. Not a big wine, but has many layers to explore.

2. 2010 Domaine Serene Evenstad Reserve Pinot Noir Willamette Valley, 750ml Rated 95 by Wine Spectator

Bright ruby. Red berries and cherry skin on the high-pitched nose. Tangy, oak-spiced cherry and raspberry flavors have a slightly tart edge and pick up a smoky nuance with air. The finish

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April 8, 2017 • The Wine & Food Foundation of Texas

shows gentle sweetness and youthful tannins, along with notes of vanilla and mocha.

3. 2012 Evening Land Vineyards Pinot Noir La Source Seven Springs Vineyard, 750ml Rated 98 by Wine Spectator

The bouquet is very refined on the nose with black plum, violet and cold wet stone. The palate is medium-bodied with crisp acidity, a little more masculine at first, tightly wound with a nicely poised finish.

4. 2012 North Valley “Origin” Pinot Noir Eola-Amity Hills, 750ml Rated 92 by Robert Parker

Deep red. Broad, deeply perfumed black raspberry, cola and lavender aromas are lifted by a peppery nuance. Smooth and supple on the palate, offering gently sweet dark berry and plum flavors, plus a bracing kick of white pepper that provides cut to the back half. The clinging, gently tannic finish leaves sweet dark berry notes behind.

5. 2012 North Valley “Origin” Pinot Noir Yamhill-Carlton, 750ml Rated 93 by Robert Parker

Full red. Sexy spice- and mineral-accented red fruit and floral pastille scents are tweaked by a touch of blood orange. Sweet and seamless in texture, but with juicy acidity giving spine and lift to the palate-staining black raspberry and cherry-cola flavors. A suave Pinot with no rough edges, finishing with excellent focus and cling.

6. 2014 Aubichon Reserve Pinot Noir, 750ml Rated 94 by James Suckling

mineral topnote. Silky, deeply concentrated raspberry, cherry cola and floral pastille flavors show superb clarity and focus and surprising vivacity for their heft. Displays a suave blend of power and finesse and finishes impressively long and spicy, with a lingering juicy berry note.

11. 2014 Lemelson Pinot Noir Thea’s Reserve, 750ml Rated 92 by Wine Spectator

“Polished, expressive and deftly balanced, this is generous with its baby powder—accented cherry, lingonberry and floral flavors. Remains open and inviting through the long finish. Drink now through 2022.

12. 2014 Luke Jefferson Pinot Noir “The Head and The Heart”, 750ml Rated 94 by Vinous

Brilliant red. Sexy, highly perfumed red and dark berry liqueur, potpourri and Asian spice scents are complemented by a bright mineral topnote. Silky, penetrating black raspberry, spicecake and floral pastille flavors show a suave blend of depth and vivacity, while a core of juicy acidity adds spine and structure. Displays a deft blend of power and finesse on an impressively long, floral-tinged finish, which leaves behind subtle hints of cola and star anise.”

Donated by: Maria & Daniel Bleier, Chris Crump, Cathia & Tom Goebel, Susan Salch Estimated Value: $860

7. 2014 Beaux Frères Pinot Noir Zena Crown, 750ml Rated 93 by Wine Spectator

Supple, open-textured and expressive, layering blueberry, plum and savory flavors into a harmonious whole, floating through a long finish against powdery tannins. Has presence and depth. Best from 2018 through 2024.

8. 2014 Evening Land Vineyards, Seven Springs, La Source Pinot Noir, 750ml Rated 93 by Wine Spectator

Firm and focused, with powdery tannins around a lively core of rose petal-infused raspberry and blackberry flavors, gliding into a long and expressive finish marked by mineral notes of wet stone.

9. 2014 Le Cadeau Merci Reserve Pinot Noir, 750ml Rated 93 by James Suckling

The palate is medium-bodied with fine tannin, harmonious in the mouth with a keen line of acidity. This delivers the fruité that I feel that one or two of Le Cadeau’s other 2014s are missing, gently gripping the mouth with wild strawberry, cranberry and raspberry fruit, tinctured by white pepper and bay leaf notes.

10. 2014 Le Cadeau Rocheux Reserve Pinot Noir, 750ml Rated 94 by James Suckling

Brilliant ruby-red. Highly perfumed aromas of red berry preserves, potpourri and smoky Indian spices carry a bright

32nd Annual Rare & Fine Wine Auction

Lot #27

Remarkable Riesling 1. 2 003 Bert Simon Serriger Herrenberg Riesling Auslese, Mosel, 750ml Rated 95 by Wine Spectator 2. 2003 Schloss Vaux Rudesheimer Berg Schlossberg Riesling Brut, Rheingau, 750ml Rated 92 by Wine Spectator 3. 2009 Weingut Robert Weil Riesling Trocken, Rheingau, 750ml Rated 91 by Vinous

Yellow plum, lemon zest and a floral twist on the nose. Full and dense on the palate, yet at the same time juicy and invigorating. A finely spiced finish highlights the depth and minerality of this wine.

4. 2010 Marcel Deiss Le Grand vin d’Altenberg Grand Cru, 750ml Rated 95 by Vinous

“Perfumed aromas of nectarine, apple blossom, minerals and honey... offering omplex flavors of pear, lime, honey and lemon custard freshened by a stony underpinning and very brisk acidity. Finishes extremely long and pure... “ Ian d’Agata

5. 2010 Nikolaihof Steiner Hund Reserve, Wachau, Austria, 750ml Rated 97 by International Wine Review

“...an absolute brilliant effort...gorgeous aromas of Asian pear, white peach, clementine, chamomile, honey blossoms, lime, herbal tea and crushed slate...excellent focus and precision, with a wonderful creamy texture... impresses with its beautiful elegance and charm...patience will be demanded. ...a flat-out stunning Riesling and deserves to be mentioned along side the best whites in the world.”

6. 2013 Schafer-Frolich Monzinger Fruhlingsplatzchen G.G., Nahe, Germany, 750ml Rated 94+ by Wine Advocate

“...very smoky on the nose (almost Coche-Dury-like)... offers pure Riesling flavors along with aromas of limes and grapefruit. Very intense and rich on the palate...a powerful and very mineral structured wine of expression and complexity, with more finesse still to come.”

7. 2013 Schafer-Frolich Schlossbockelheimer Kupergrube G.G., Nahe, Germany, 750ml Rated 95 by Wine Advocate “...offering a very clear bouquet with herbal flavors and breathtakingly precise volcanic aromas of wet and melting stones. Full-bodied and juicy on the palate...very well balanced due to a residual sugar of 7 grams per liter...a sensuality and harmony that is really amazing. Great to drink now but it will still be great in 20 years.”

8. 2014 Dr. Loosen Wehlener Sonnenuhr Riesling Spatlese, Mosel, 750ml Rated 92 by Wine & Spirits

Lush, with a creamy texture and flavors of gooseberry, glazed apricot and apple cobbler, matched to spicy notes. The honeyaccented finish has some minerally hints.

9. 2015 Keller Riesling von der Fels, Rheinhessen, 750ml Rated 92 by John Gillman

Highly aromatic with lemon and lime fruit, and a light herbal character...Medium-dry sweetness (RS 4 g/l) balanced with beautifully intense acidity... a light note of orange...great acidity and freshness in 2015 - just a brillant year for it.

10. 2015 Long Shadows Poet’s Leap Riesling, Walla Walla, 750ml Rated 91 by Wine Spectator

Fresh and lively, the 2015 Poet’s Leap is a beautifully balanced wine offering generous kumquat aromas and flavors, complemented by a distinctive streak of minerality. A hint of

residual sugar and mouthwatering natural acidity combine to create a vibrant impression that lingers on the finish.

11. 2015 Pewsey Vale Eden Valley Riesling, 750ml Rated 96 by James Suckling

Ripe citrus fruits, fig, green tea and a hint of honey on the nose. Shows more roundness and heft than usual... offering pliant orange and pear flavors and a subtle touch of honeysuckle. Finishes smooth, seamless and persistent.

12. 2015 Sybille Kuntz Riesling Kabinett Trocken, 750ml Donated by: Melissa & Kareem Hajjar, Brian Owens, Amber Pearce, Steve Tipton, Amanda & Andrew West Estimated Value: $700

Lot #28

Beautiful Burgundy 1. 2 007 Becky Wasserman & Fils Bourgogne Blanc Les Champlains, 750ml 2. 2009 Louis Jadot (Domaine Gagey) Beaune 1er Cru “Anniversary Cuvée”, 750ml Rated 94 by Antonio Galloni

“It boasts extraordinary richness and length…fabulous overall balance. Seemingly endless layers of intensely fragrant dark red fruit build to the effortless, huge finish…Jadot hit it out the park with this effort. [2019-2039].”

3. 2010 Domain des Monts Luisants Morey-Saint-Denis Premier Cru, 750ml Rated 91 by Cellar Tracker 4. 2010 Domaine Rapet Pere et Fils Corton Pougets Grand Cru, Cote de Beaune, 750ml Rated 93 by Allen Meadows

A discreet touch of wood blends into lightly spicy, earthy and iron-infused plum and violet suffused aromas. The natural refinement of a classic Pougets is very much present as the silky mouth feel of the medium-bodied flavors confirms before terminating in an intense, dusty and palate staining finish that is wonderfully persistent. This understated effort should reward 12 to 15 years of cellar time. A real beauty.

5. 2010 Louis Jadot Clos de Vougeot Grand Cru, Cote de Nuits, 750ml Rated 94 by Vinous Bursts onto the palate with a rush of dark red fruit.

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6. (2 btls) 2010 Louis Jadot Les Perrieres, Meursault Premier Cru, 750ml Rated 95 by Robert Parker

“Cocoa and chocolate nuance to its black current, licorice infused fruit. The tannins are velvety soft and the wine is beautifully textured and full bodied.”

7. 2011 Domaine Moreau-Naudet Chablis, Burgundy, 750ml

2002 Château d’Yquem Sauternes Rated 96 by Wine Spectator

A cool, inward and beautifully precise wine.

8. (2 btls) 2013 Domaine Ramonet Morgeot, Chassagne-Montrachet Premier Cru, 750ml Rated 92 by Wine Spectator

Pale yellow. Slightly medicinal aromas of menthol, lemon oil and mirabelle. In a rather plump, easygoing style, but with fruit suppressed in the early going.

Donated by: Daniel & Maria Bleier, Melissa & Kareem Hajjar, Christa & Don Heath, Amber Pearce, Twin Liquors

“Beautiful apple, vanilla & honey aromas, with just the right amount of new wood. Full-bodied, medium sweet, with lots of pretty pineapple and honey. Long and refined. A beautifully silky and balanced Sauternes. Lots of intensity and well-knit.”

Donated by: Deborah & Larry Peel Estimated Value: $4,500

Estimated Value: $790

Lot #29

A Dinner in the Peel Wine Cellar for 10 Larry Peel is Chairman Emeritus of the WFFT and has been a pioneer in introducing fine wines to Austin. His 5,000 bottle cellar has been charming guests for decades and a Peel cellar dinner is a once and a lifetime experience.

Wine List:

2012 Peter Michael Belle Côte Chardonnay Rated 99 by Robert Parker

“An amazing perfume of pineapple marmalade, tangerine oil, wet rocks and citrus blooms. The full-bodied, stunning Chardonnay has a creamy texture as well as fabulous underlying mineral characteristics.”

Lot #30

The Best of California Chardonnay A Mini-Vertical of “The Judge” by Kongsgaard

2009 Marcassin Three Sisters Vineyard Pinot Noir Sonoma Coast Rated 94 by Wine Spectator

1. 2 012 Kongsgaard “The Judge”, 750ml Rated 98 by Wine Advocate

2003 Château Léoville Las Cases St. Julien Rated 97 by Wine Spectator

2. 2013 Kongsgaard “The Judge”, 750ml Rated 100 by Wine Advocate

2008 Caymus Vineyards Cabernet Sauvignon Special Selection Napa Valley Rated 94 by Robert Parker

3. 2014 Kongsgaard “The Judge”, 750ml Rated 98 by Wine Advocate

“Exhibits touches of maturity in a rich, full-bodied style, expanding to offer a wide mix of anise, fig, honeysuckle and smoky oak flavors, unfolding gracefully on the long, layered finish.”

“Incredible nose of crushed berry, licorice, violets & lightly toasted oak. Pure crème de cassis. Full-bodied, with big, velvety tannins & a long, long finish. Solid.”

32nd Annual Rare & Fine Wine Auction

2012 “The Judge” offers impressive aromas of orange marmalade, tangerines, wet rocks, quince and honeysuckle. Impressively full bodied and majestic, it is a tour de force in Chardonnay.

The 2013 “The Judge” is perfect, and certainly one of the greatest California Chardonnays I have ever tasted. This is an amazing effort and one of the greatest Chardonnays ever made in California.

A fabulous Chardonnay and certainly one of the Chardonnays of the vintage. Rocky minerality intermixed with lemon custard, orange blossom, pineapple and white peach are all present in this big, complex, sensational Chardonnay.

Donated by: Janet & Jack Roberts Estimated Value: $1,225

The dense blue/purple-colored 2009 Cabernet Sauvignon Estate possesses a complex bouquet of black cherry and black currant liqueur, forest floor, baking spice and subtle background oak. This rich, complex, full-bodied 2009 is just beginning to open and show tertiary nuances.

Donated by: Mike Ramsey Estimated Value: $2,000

Lot #31

Tuscan Treasures 1. (2btls) 2004 2004 Castello Rampolla D’Alceo, 750ml 2. (2btls) 2007 Tenuta Trinoro Le Trinoro, 750ml 3. (2 btls) 2009 Bibi Graetz Testamatta, 750ml Donated by: Twin Liquors - The Jabour Family Estimated Value: $1,400

Lot #33

Vertical of Quilceda Creek 1. 2 011 Quilceda Creek Cabernet Sauvignon, Columbia Valley, 750ml Rated 96 by Robert Parker

One of the richest and most concentrated wines in the vintage, it offers fabulous creme de cassis, black raspberry, graphite, toast and licorice aromas and flavors to go with a full-bodied, seamless and beautifully balanced profile on the palate.

2. 2012 Quilceda Creek Cabernet Sauvignon, Columbia Valley, 750ml Rated 98 by Robert Parker

It’s a big, structured effort that offers lots of minerality and dusty earth in its blackcurrants, black cherry liqueur, smoked earth, licorice and charred-meat-driven bouquet.

Lot #32

2009 Staglin Family Vineyard Estate Cabernet Sauvignon, Rutherford, 6L (2 of 4) 2009 Staglin Family Vineyard Estate Cabernet Sauvignon, Rutherford, 6L Rated 95 by Robert Parker

3. 2013 Quilceda Creek Cabernet Sauvignon, Columbia Valley, 750ml Rated 96-98 by Robert Parker

Revealing a healthy ruby/purple color and classic notes of sage brush, graphite, black cherries, currants and chocolate, it hits the palate with full-bodied richness; building, present, yet ripe and polished tannin; perfect integration of its fruit, alcohol and oak; and awesome length.

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Donated by: Karen and Thomas Vaughn Estimated Value: $600

1993 Spottswoode Napa Valley Cabernet Sauvignon, 1.5L Rated 93 by Wine Spectator Smooth, supple, elegant and graceful, with rich, concentrated currant, anise and blackberry fruit that’s beautifully defined. Plenty of acidity and firm, earthy tannins give it balance. Long, lingering aftertaste.

1998 Joseph Phelps Vineyards Insignia, Napa Valley, 1.5L Rated 91 by Stephen Tanzer

Lot #34

Hand-Picked Cellar Selections by Steve Hanes Enjoy an eclectic selection of bottles from the private cellar of wine collector, Steve Hanes. Donated by: Steve Hanes Estimated Value: $1,000

Lot #35

Seat at the Table Magnified! Featuring Magnums Only at the Home of Amy and Andrew Atsumi Do not miss your chance to buy a seat at this rare wine tasting experience, Magnified! Join eight Auction Committee members as they uncork exceptionally rare, large format wines from their exclusive private cellars at the residence of Amy and Andrew Atsumi. In addition to the exquisite wines, eight lucky bidders will be treated to the culinary tastings prepared by the incomparable Chef Brandon Silver. Sit back and enjoy the wine and great company. All wines will be expertly presented and served by a few of Texas’ Best Sommeliers. This dinner will take place on one of two date options: 10/28/17 or 11/4/17. Please note that WFFT will not offer refunds if your schedule does not permit the selected date.

Wine List:

1991 Chateau d’Yquem, Sauternes, 1.5L Rated 91 by Robert Parker

Yquem’s 1991 is a beautifully made, medium gold-colored wine with a gorgeous nose of creme brulee, roasted coffee, and sweet, honeyed pineapple and other assorted fruits.

32nd Annual Rare & Fine Wine Auction

Good dark red. Complex scents of redcurrant, plum, dusty herbs and spicebox, plus a note of fennel and a suggestion of salami meatiness. Nicely sweet but tightly wound, even a bit clenched on the back end, with a licorice element providing lift. A distinct minty note serves to brighten the middle palate without overshadowing the wine’s plum, spice and cedar flavors.

2001 Hundred Acre Kayli Morgan Vineyard Cabernet Sauvignon, Napa Valley, 1.5L Rated 98 by Robert Parker

Its dense purple color is followed by notes of mulberries, creme de cassis, blackberries, licorice, graphite and subtle smoke. The wine reveals fabulous fruit along with full-bodied power and a seamless integration of acidity, tannin, alcohol and wood.

2001 Paolo Scavino Bric del Fiasc, Barolo DOCG, 1.5L Rated 96 by Antonio Galloni

“… a gorgeous wine laced with smoke, tar, licorice and menthol. The 2001 remains powerful and authoritative, with more than enough fruit to balance its huge tannins. There is plenty of upside to cellaring this fabulous Barolo.”

2003 Chateau Pavie, Saint-Emilion Grand Cru Rated 96 by Robert Parker

Dark ruby-red. Sexy aromas of ripe blackberry, blueberry pie, woodsmoke, vanilla and flinty minerals. Then big, rich and suave in the mouth, with concentrated flavors of ripe dark and red cherry, blackcurrant, truffle and cocoa. The long finish features a licorice quality and smooth tannins.

2005 Domaine Jean-Louis Chave Hermitage Blanc, Rhone, 1.5L Rated 97 by Vinous

Pale gold. Fabulously complex nose evokes honeyed pear, apricot, shiso leaf and botanical herbs. Creamy orchard fruit flavors are firmed by juicy minerality, becoming brighter and more bitter with air. This has the texture of a serious red wine, offering dense, chewy pear, yellow plum and peach skin flavors and picking up licorice and toasted nuts on the long, sappy finish, which ends with a whiplash of smoky minerals.

2010 Il Carnasciale Caberlot Tuscany, 1.5L Rated 96 by James Suckling

A wine of gorgeous length and pedigree, the 2010 Il Caberlot is all about depth and textural elegance.

Donated by: Amy & Andrew Atsumi, Pat Conroy, Jerry Gatlin, Cathia & Tom Goebel, Don Neville, Bill Olsen, Michael Russell, Chef Brandon Silver, Steve Tipton Estimated Value: $1,500 per seat

Lot #36

Travel Miles 1. 2005 Grans Fassian Trittenheimer Apotheke Riesling Spatlese, Mosel, 750ml 2. 2007 J.L. Chave Hermitage Farconnet, 750ml Rated 90 by Wine Spectator

This shows mature notes, with espresso and warm cocoa melding into the mulled plum and blackberry fruit, while sauvage notes of tapenade, charcoal and bay leaf fill in on the finish. An underlying iron accent creeps along throughout.

3. 2007 Pierre Usseglio “Reserve des Deux Freres” Châteauneuf-du-Pape, 750ml Rated 100 by Robert Parker

This wine (nearly 100% Grenache combined with a few dollops of Syrah) possesses an opaque ruby/purple color as well as a thrilling texture and monumental length (the finish lasts over 60 seconds). it’s a blockbuster, but everything is in perfect balance, and, remarkably, it comes across as the most accessible Reserve des Deux Freres made to date.

4. 2008 Giovanni Sordo Rocche di Castiglione, Barolo DOCG,, 750ml Rated 96 by Wine Enthusiast

7. 2010 Bonacchi Molino del Piano Brunello di Montalcino DOCG, 750ml Rated 92 by Wine Advocate

“…a steady and sure-footed Sangiovese that delivers the goods. The wine shows all the hallmarks of good Brunello with dried cherry aromas, pressed roses, wet earth and tobacco.”

8. 2010 Clos de l’Oratoire des Papes CDP, 750ml Rated 92 by Wine Spectator

This almost gushes forth, with very ripe plum, blackberry and boysenberry fruit, but there’s ganache and charcoal riding in quickly behind it for balance, and the finish has ample grip, with a singed apple wood note hanging in the background. Best from 2014 through 2026.

9. 2011 Casa Ferreirinha Qinta da Leda, Douro, 750ml Rated 95 by Wine Advocate

“...a terrific vintage...It is primarily a Touriga Franca/Touriga Nacional blend (45-40), with Tinta Roriz filling out the rest... as elegant as the 2010, but perhaps even better-balanced and more concentrated...It is on the short list for the best of the recent string of winners.”

10. 2011 Quinta do Crasto Douro Reserva Old Vines, 750ml Rated 94 by Wine Advocate This is easily on the short list as a contender for “Best Reserva Old Vines” ever, because of its combination of concentration, lift, structure and superb balance.

11. 2014 Domaine Tempier Bandol Rose, Provence, 750ml Rated 93 by James Suckling Bright and high-pitched, this features a talc note that gives way to rosemary and white cherry hints, while the finish races along with sea salt and blood orange details. Long, chiseled and pure. A delicious rosé that should unwind further with some cellaring.

12. 2015 Bodega Chacra, Barda, Pinot Noir, Patagonia, 750ml Rated 95 by James Suckling

5. 2009 Clarendon Hills Grenache Old Vines Romas, 750ml Rated 95 by Wine Spectator

“Pungent peppery spices, wild herbs, peony and an exotic suggestion of wood smoke on the nose. Smooth, dry and moderately fleshy, showing a restrained sweetness to the flavors of strawberry, cinnamon and aromatic herbs.”

6. 2009 Mollydooker Blue Eyed Boy Shiraz, 750ml Rated 92 by Robert Parker

Donated by: Maria & Daniel Bleier, Cathia & Tom Goebel, Christa & Don Heath, Louis Kowalski, Christie & Rob Miller, Stephanie & Chad Simpson, Steve Tipton, Heather & Jerry Valdez

This has terrific presence, with dark berry, cherry and floral flavors on a taut frame, expanding on the finish against nubby tannis that linger expressively and intensely. #61 on Wine Spectator’s Top 100 of 2015.

“…profoundly scented of blueberry and black cherry with touches of mint, mocha and the faintest whiff of damp loam…the bold, ultra-ripe fruit is well supported by mediumfirm chewy tannins and medium-high acid…a very long and pure if slightly warm finish.”

Estimated Value: $835

April 8, 2017 • The Wine & Food Foundation of Texas

Lot #37

New World Syrah 1. 2 006 Clarendon Hills Piggott Range Syrah, McLaren Vale, 750ml Rated 98 by Robert Parker

Viscous in concentration and mouth feel but progressive in respect to character illumination, it has presence and aristocracy but sadly requires many years to develop and emerge. Recommended cellaring for a minimum of 15 years and enjoy for 50.

2. 2006 Torbreck The Descendant Shiraz, Barossa Valley, 750ml Rated 95 by Wine Advocate

The 2006 Descendant is sourced from a single vineyard and co-fermented with 8% Viognier. It was aged for 18 months in seasoned French oak. Opaque purple-colored, it emits an expressive, sexy perfume of violets, wood smoke, black pepper, espresso, blueberry, and chocolate. Full-bodied, on the palate, this voluptuous effort has great concentration with a noticeable uplift from the Viognier, tons of spicy black fruits, enough ripe tannin to evolve for a decade, and 60-second finish.

3. 2009 Alban Vineyards Reva Estate Syrah, Edna Valley, 750ml Rated 97 by Wine Advocate

Inky purple. Deeply scented, spicy and smoky aromas of ripe cherries and cassis are lifted by notes of black pepper, Indian spices and a dusty herbal quality. Shows impressive depth and vivacity to its blueberry and blackcurrant flavors, which are sharpened by juicy acidity. Supple tannins come on late, adding focus to a sweet, impressively long finish. This sexy syrah is surprisingly approachable but clearly has the material for a positive evolution in the cellar.

4. 2010 Joseph Phelps Vineyards Syrah, Napa Valley, 750ml Rated 91 by Stephen Tanzer Good bright medium ruby. Exhilarating, sweet aromas of black raspberry, bacon fat and flowers reminded me of Cote-Rotie. Then fleshy and savory in the mouth, with lovely concentration to the dark berry and musky truffle flavors. Finishes with a serious spine of tannins but has the stuffing to balance it.

5. 2012 Davis Family Syrah Soul Patch, Russian River Valley, 750ml Rated 91 by Wine Enthusiast 6. 2012 Mollydooker Carnival of Love Shiraz, McLaren Vale, 750ml Rated 95 by Wine Advocate

Sinewy, lithe and expressive, packing red berry, black cherry and cardamom aromas and flavors into a tightly focused package. The finish expands and powers up, driving a long and meaty finish. Displays muscle and poise.

32nd Annual Rare & Fine Wine Auction

7. 2012 Reynvaan Family Vineyards Syrah Stonessence, 750ml Rated 99 by Wine Advocate Captivating, deep aromas of dark berries, smoked meat, flowers and brown spices, plus a saline oyster shell note.

8. 2012 Saxum Vineyards James Berry Vineyard, Paso Robles, 750ml Rated 97 by Wine Advocate

Rock star stuff, with fabulous black raspberry, cassis, spring flowers and charred meat aromas and flavors, this beauty hits the palate with full-bodied richness and depth, yet stays lively, incredibly pure and elegant, with lots of fine tannin emerging on the finish.

9. 2012 Tor Wines ‘Rock’ Hommage Allan Grenache - Syrah, Sonoma County, 750ml Rated 92 by Wine Spectator

Dense and powerful, wiht full-blown, extracted blackberry, black licorice, loamy earth, bay leaf and dried herb flavors. Delivers notably extracted and chewy tannins.

10. 2013 Lewis Cellars Syrah Napa Valley, 750ml Rated 95 by Wine Spectator

A knockout wine, this offers great structure, with a rich, supple texture. Blackberry and smoky game aromas deftly combine with complex, muscular flavors of currant, crushed rock and grilled herb.

11. 2014 Bedrock Wine Co. Griffin’s Lair Syrah, Sonoma Coast, 750ml Rated 97 by Wine Advocate

This dense purple wine is great stuff – nearly perfect offering a wonderful nose of incense, Chinese black tea, white flowers, black raspberries and blackberries, some fried bacon, pepper and espresso. The wine has super-intensity, a lush, voluptuous texture, and a long, heady finish. Again, there’s no need to defer your gratification, as this is killer already. It should last another 5-7 years. (drink 2016-2023)

12. 2014 Carlisle Syrah Papa’s Block, Russian River Valley, 750ml Rated 96 by Wine Spectator

Plush and luxurious, this builds in momentum and complexity. Floral blackberry and cracked pepper aromas open to rich and full-bodied flavors of cassis and bittersweet chocolate, with a hint of citrus zest.

Donated by: Maria & Daniel Bleier, Christa & Don Heath, Diana McIver & Pat Conroy, Christie & Rob Miller, Patti & Jim Stone Estimated Value: $1,090

Lot #38

For the Truly Discerning: Celebrating Cabernet Franc 1. 2 009 Duemani Cabernet Franc “Duemani”, 750ml Rated 96+ by Antonio Galloni

“...fabulous. Sumptuous and elegant, the Duemani emerges from the glass with extraordinary purity in its aromas and flavors...Dark plums, mocha, wild flowers and roses form a rich tapestry of undeniable class...what truly stands out most is the wine’s stunning textural elegance. This is an absolutely fabulous wine...”

2. 2010 Derenoncourt Cabernet Franc, Howell Mountain, Napa Valley, 750ml Rated 91+ by Vinous 3. 2010 G. Chiappini Liena Cabernet Franc, Toscana, Italy, 750ml Rated 94 by Wine Advocate

“...opens with midnight blackness and super-dense concentration...power, extraction and enormous intensity... pair it with charcoal-grilled T-bone steak...a gorgeous wine that shows exceptional pedigree and distinction.”

4. 2012 Domaine de Pallus Chinon, 750ml Rated 92+ by John Gillman

“The flagship bottling (only 300 cases)...plenty of youthful complexity...with the underlying structure suggesting a few more years in the cellar will be nicely rewarded. The bouquet wafts from the glass in a fine mix of sweet cassis, gravel, currant leaf, espresso, cigar smoke and a touch of tobacco leaf in the upper register...excellent focus and balance, moderate tannins and impressive length and grip on the gently chewy finish...couple more years in the cellar...Fine juice. 2018-2035.”

5. 2013 Blackbird Vineyards Paramour, 750ml Rated 93 by Vinous 6. 2013 Bevan Cellars Sugarloaf Mountain Vineyard, 750ml Rated 99 by Robert Parker Donated by: Maria & Daniel Bleier, Steve Tipton Estimated Value: $710

Lot #39

Finest Champagne 1. 2009 Salmon Special Club Brut, Champagne, France, 750ml Rated 90 by Cellar Tracker 2. Jacquesson Cuvee 739 Extra Brut, Champagne, 750ml Rated 92 by Robert Parker

Medium-intense in its golden color, the Cuvée 739 shows a clear, deep, rich and complex nose of ripe white fruits, bread, honey wax, and spicy aromas intermixed with refreshing chalk and lemon flavors in the background. Full-bodied, lovely, pure and fresh on the palate, with nutty flavors and a stunningly smooth fruit, this is a full-flavored, wide open yet very delicate Champagne with a very fine and well structured mineral finish.

3. P revost La Closerie Fac-simile Extra Brut Rose, 750ml Rated 94+ by Antonio Galloni Layers of delicately scented, perfumed fruit caress the palate as the NV (2009) Extra Brut Rose Les Beguines Fac-Simile shows off its incredible textural finesse and pure pedigree. Mint, sweet spices and red berries are some of the many notes that are woven together in a fabric of nearly indescribable elegance.

4. NV Cedric Bouchard Roses de Jeanne Blanc de Noirs Cote de Val Vilaine, Champagne, 750ml Rated 92 by Wine Advocate

Superbly clear and aromatic on the nose, with ripe and fresh fruit flavors, this is a dry, fresh, super precise and mineral Pinot Noir. It has flavors of red apple skins, and a long and purely mineral finish. Still very young, but promising.

5. NV Bollinger Brut Special Cuvée, 750ml Rated 92 by James Suckling

The NV Brut Special Cuvée is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne.

6. NV Laurent-Perrier Brut Rose, 750ml Rated 96 by CG

The color is an intense orange-colored pink and the nose offers beautifully subtle, but also deep, intense flavors of ripe and macerated Pinot Noir and lemon. There is also great purity and finesse on the structured palate. The finish is fresh and reveals a perfect fruit.

7. NV Taittinger Brut Prestige Rose, 750ml Rated 94 by TP

It shows lovely length and focus in an understated style that is quite appealing. There is tons of depth to the fruit as the wine opens up in the glass.

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April 8, 2017 • The Wine & Food Foundation of Texas

8. Charles Heidsieck Rose Reserve, 750ml Rated 94 by TP

“...shows a delicate bouquet that leads to a lovely, pure, elegant, intense and complex palate that is full of finesse and tension.”

Donated by: Amber Pearce, Steve Tipton Estimated Value: $600

Lot #40

Quintessential Quilceda Creek Wine Dinner for 8 at Vine Vault Join Roland Boney and Elton Potts of Vine Vault as they uncork 8 of their favorite vintages of exceptional Quilceda Creek wines, all rated 98-100, in the world’s most sophisticated facility for wine lovers, Vine Vault. In addition to the hand-picked selection of exquisite wines, guests will be treated to a fine dining experience in The Atrium at Vine Vault. As if that were not enough, this lot also includes four complimentary 1-year Concierge level memberships to Vine Vault. Each of the 4 Concierge memberships will include Vine Vault coming to your metro Austin home to pick up your wine in a refrigerated van, an inventory of your wine stored at Vine Vault that you can view on-line and order from, and secure, pristine storage of up to 120 bottles. Dinner must be scheduled in advance on a mutually agreed upon date. Complimentary Concierge membership may be upgraded. Must be redeemed before April 8, 2018. Donated by: Roland Boney, Elton Potts, and Vine Vault Estimated Value: $7,500 36

32nd Annual Rare & Fine Wine Auction

Lot #41

Rocky Mountain High: Luxurious Breckenridge Accommodations for Six with Mountain Views Escape to beautiful Breckenridge, CO! Luxurious upgraded accommodations featuring granite counter tops, stainless steel appliances, fully equipped kitchen including blender, nutri bullet, knives, toaster & coffee maker; wood floors & carpeted bedrooms. Enjoy dinners around the dining table or on the covered balcony. Hot tub to the right of our building; 5-min walking distance to downtown shopping, bars, restaurants & free shuttle. WINTER: short walk to free ski & boot storage @ Main St Station, then SHORT walk to QuickSilver lift!! SUMMER: Nearby hiking, 4-wheeling, white water rafting and gorgeous weather. FALL: Aspen views nearby to die for. Availability: • May 2017 • June 2017 • July (up to the 5th) • October 2017 • November 2017 • December (up to 15th) • January 2018 (after the 7th) • April 2018 View full description on AirBnB site: https://www.airbnb.com/rooms/9678662 World class restaurants and night life. Free Ski valet & easy access to Quicksilver Lift for the duration of your stay. Donated by: Laurie & Bill Norris Estimated Value: $2,000

Lot #42

Hilton Austin Spa Getaway for Two You and a friend will enjoy a spa getaway to the Hilton Austin situated in downtown Austin. Package includes complimentary one-night stay in a suite, self-parking and

breakfast for two at Cannon & Belle. You will also receive two $100 gift certificates for Skyline Spa and Health Club. Advance reservations required and are based on availability. Original certificate must be presented at check-in. Donated by: Hilton Austin Estimated Value: $775

Lot #43

1986 Chateau Mouton Rothschild, Pauillac 1986 Chateau Mouton Rothschild, Pauillac Rated 100 by Robert Parker

It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long.

Donated by: Susan & Ed Auler Estimated Value: $1,000

Lot #44

Le Petit Table Join auction committee members at the home of Stephanie and Chad Simpson as they, along with Melissa and Kareem Hajjar, Amber Pearce, and Amanda and Andrew West, uncork a selection of their favorite wines, accompanied by savories and sweets by Primizie’s Catering. Maximum of 6 guests. Must be scheduled prior to April 30, 2018. Wine List: 2000 Varozza Vineyards Cabernet Sauvignon, 750ml 2002 Torbreck The Factor Shiraz, 750ml Rated 99 by Robert Parker

2007 Schramsberg J Schram Brut, California, 750ml Rated 91 by Wine Spectator 2010 Williamson Wines Rapture Pinot Noir, 750ml 2013 Domain Jean-Marc Pillot Chassagne Montrachet Premier Cru Les Chenevottes White Burgundy, 750ml Rated 92 by Vinous 2013 Odette Estate Cabernet Sauvignon, Stags Leap District, 750ml Rated 95 by Robert Parker 2014 Charles Krug Limited Release Sauvignon Blanc, 750ml Rated 90 by Wine Spectator 2014 Ridge Lytton Springs Zinfandel, 750ml Rated 94+ by Antonio Galloni Donated by: Melissa & Kareem Hajjar, Amber Pearce, Stephanie & Chad Simpson, Amanda & Andrew West Estimated Value: $1,200

Lot #45

Rarefied Rosé 1. 2 008 Moët & Chandon Grand Vintage Rosé, 750ml Rated 94+ by Antonio Galloni

“...fabulous....impresses with exceptional balance and crystalline purity...Sweet rose petal, autumn leaves, tobacco, mint and licorice...aromas and textures...probably the single most impressive young Champagne I have tasted from Moët in some time.”

2. 2 014 Domaines Ott Cotes de Provence ‘Les Domaniers’ Rosé, Provence, 750ml Rated 90 by Antonio Galloni

Bright onion skin color. Delicate and restrained on the nose, displaying fresh red berry and citrus fruit aromas and a hint of dusty minerals. Lithe and precise on the palate, with zesty strawberry, redcurrant and tangerine flavors given spine by tangy acidity. Closes taut, dry and long, with resonating spiciness and very good focus.

3. 2015 Chateau de Trinquevedel Tavel Cuvée Traditionelle Rosé, Rhone, 1.5L Rated 90 by Antonio Galloni

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April 8, 2017 • The Wine & Food Foundation of Texas

4. 2015 Clos Saint Michel ‘Tendance’ Caladoc Rosé, IGP Mediterranee, 3L 5. 2015 Lewis Texas High Plains Rosé, 750ml 6. 2016 Chateau d’Esclans Cotes de Provence Whispering Angel Rosé, Provence, 1.5L 7. 2016 Lorenza Rosé, California, 750ml 8. 2016 Stolpman Vineyards Rosé, Ballard Canyon, 750ml Rated 90 by Cellar Tracker 9. 2016 Brian Arden Rosé Napa Valley, 750ml 10. NV Billecart-Salmon Brut Rosé, Champagne, 750ml Rated 96 by Gilbert & Gaillard

Pale orange. High-pitched red berry, orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity. Spicy and precise on the palate, showing very good punch to its strawberry and bitter cherry flavors.

11. NV Andre Clouet Grand Cru Brut Rosé, Champagne, 1.5L Rated 92 by Stephen Tanzer Donated by: Heather & Jerry Valdez, Brooke & Spivey Paup, Steve Tipton, Amanda & Andrew West Estimated Value: $550

Lot #46

Dessert Wines 1. 1 977 W & J Graham’s Vintage Port, Portugal, 750ml Rated 93 by Robert Parker Medium ruby-red. Aromas of milk chocolate, plum, mint and violet.

2. 1994 Taylor Fladgate Vintage Port, Portugal, 750ml Rated 100 by Wine Spectator

In a word, superb. It’s full-bodied, moderately sweet and incredibly tannic, but there’s amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers.

3. 1996 Chateau d’Yquem, Sauternes, 750ml Rated 96 by Wine Spectator 38

32nd Annual Rare & Fine Wine Auction

This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut.

4. 2001 Chateau Rabaud-Promis, Sauternes, 750ml Rated 95 by Wine Spectator 5. 2003 Croft Vintage Port, Portugal, 750ml Rated 96 by Wine Spectator

Gorgeous aromas of blueberries and dried flowers follow through to a sweet, full-bodied palate. Velvety and round, with lovely fruit. Long finish.

6. 2005 Chateau Suduiraut Sauternes, 750ml Rated 97 by James Suckling

Medium yellow-gold. Incredibly sweet aromas of apricot, acacia honey and marzipan. Supersweet, round and fat, but with enough ripe acidity to leaven the wine’s huge impression of volume.

7. 2008 Chateau Rieussec Sauternes Grand Cru Classe, 750ml Rated 94 by Wine Enthusiast 8. 2009 Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux Reserve, Loire, 750ml Rated 97 by Wine Advocate

Rich golden yellow. Expansive aromas of caramelized apricot, white peach, date, banana and butter cream are layered in the noble botrytis. Rich, spicy tropical fruits coat the palate, but a finely chiseled, chalky minerality keep this chenin blanc remarkably light on its feet.

9. 2011 Alois Kracher Chardonnay/Welschriesling Grande Cuvée TBA #6 Nouvelle Vague, 375ml Rated 95 by Wine Spectator 10. 1999 Chateau Pajzos Tokaji Aszu Esszenzia, 500ml Rated 95 by Wine Advocate

It has a very focused, quite “contained” bouquet of mandarin, marmalade and incense....The palate is very well-balanced... the acidity neatly offsetting the swathe of viscous fruit: mango, papaya, marmalade and quince...with a long fig and raisin finish that remarkably retains freshness and tension. Outstanding.

11. Thomas Jefferson Special Reserve Madeira, Rare Wine Co. Historic Series, 750ml Rated 95+ by John Gilman

A blend of wines up to 80 years old designed to recreate the Madeira Thomas Jefferson favored,”...offering up a lovely nose of figs, cherries, toasted almonds, a touch of sweet prune, lovely soil tones, a bit of rancio and a topnote of orange peel...deep, full-bodied, complex...lovely elegance and lift on the very long and focused finish...truly a brilliant wine...”

12. 1997 Domaine Baumard Clos De Sainte Catherine, Coteaux du Layon, 750ml Rated 93 by Wine Advocate

“...a super-expressive nose of quince, bergamots, and flowers...medium-to-full-bodied...a powerful, hugely ripe wine. Broad, opulent, and oily-textured,...crammed with blood oranges, red berries, and assorted sugar candies...a wine that bursts with freshness and ...a seemingly never ending finish. Projected maturity to 2020.”

Donated by: Daniel & Maria Bleier, Cathy & Don Neville, Steve Tipton Estimated Value: $1,450

Lot #47

Old World vs. New World 1. 1 a 2002 Domaine Leflaive Puligny-Montrachet, Cote de Beaune, 750ml Rated 95 by Antonio Galloni

The 2002 was seamless, ripe, opulent and intricately woven, with a kaleidoscopic, vivid expression of fruit that was breathtaking.

2. 1b 2005 Kistler Vineyards Durell Vineyard Chardonnay, Sonoma Valley, 750ml Rated 93 by Stephen Tanzer 3. 2a 2012 Epoch Estate Wines Veracity, 750ml Rated 94 by Wine Advocate 4. 2b 2012 Roger Sabon Châteauneuf-du-Pape Cuvée Prestige, 750ml Rated 94 by Wine Advocate

Inky ruby. Deeply pitched black and blue fruit aromas display very good clarity, picking up notes of star anise and smoky minerals with air. Supple and creamy on the palate, with intense blueberry and floral pastille flavors given lift by juicy acidity. Clings with strong tenacity on the smoothly tannic finish.

5. 3a 1995 Chateau Talbot Bordeaux Rated 90 by Cellar Tracker 6. 3b 2010 Anderson’s Conn Valley Vineyards Right Bank, Napa Valley, 750ml Rated 94 by Wine Advocate

7. 4a 2014 Brian Arden Sangiovese, 750ml 8. 4b 2012 Marchesi Antinori Tignanello Toscana IGT, Tuscany, 750ml Rated 96 by James Suckling

The 2012 Tignanello is deep, rich and voluptuous, yet also retains a distinct element of classicism in its focused, midweight structure. Dark red cherry, pomegranate, kirsch, spice, tobacco and menthol open up in the glass, but only reluctantly. Firm veins of tannin and pulsating acidity give the wine its sense of energy and verticality.

9. 5a 2012 Corison Kronos Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 95 by Antonio Galloni

The 2012 Cabernet Sauvignon Kronos presents a more intensely mineral and savory profile than the Napa Valley, with the opulence of the vintage pushed more into the background. Dried flowers, iron, spice, leather and mint add nuance.

10. 5b 2005 Chateau Brane-Cantenac, Margaux, 750ml Rated 95 by Robert Parker

Shows mineral and blackberry aromas, with hints of licorice. Full-bodied, with soft, silky tannins and a long, smoky, earthy, meaty and fruity aftertaste. Long and stylish. Very refined and beautiful.

11. 6a 2009 Hirsch Vineyards East Ridge Pinot Noir, Sonoma Coast, 750ml Rated 95 by Antonio Galloni

Bright red. A heady bouquet displays scents of candied red fruits, rose oil, Asian spices and pungent herbs. Sappy, penetrating and seamless on the palate, offering sweet raspberry and cherry flavors and hints of anise and vanilla. Closes smooth and long, with velvety texture and harmonious tannins.

12. 6b 2010 Louis Jadot Domaine des Heritiers Les Bressandes, Beaune Premier Cru, 750ml Rated 90 by Wine Spectator Donated by: Maria & Daniel Bleier, Cathia & Tom Goebel, Brooke & Spivey Paup, Susan Salch, Heather & Jerry Valdez Estimated Value: $1,100

Mocha, plums, cloves, menthol and licorice all flesh out in the 2010 Right Bank. Rich, layered and expressive, the 2010 stands out for its superb balance and layered personality.

April 8, 2017 • The Wine & Food Foundation of Texas

Lot #48

Ten Year Retrospective (2007) 1. 2 007 Bergstrom Pinot Noir De Lancellotti, Chehalem Mountains, 750ml Rated 92 by Robert Parker

A great achievement for us in that it could easily be confused for a young Barolo or even a Burgundy from the Cote-de-Nuits, but even better than that...it’s from Oregon! The almost electric violet-ruby colored wine has excellent aromas of marionberry and wild blackberries with some baking spices like cinnamon, vanilla, clove, nutmeg and incense. The attack is pure and driven, with bright fruit flavors and great lithe texture which is focused and mineralbased. The finish has a long juicy acid structure with fine grained tannins. This wine will be amazing after 2-3 years of ageing and will drink well into 2020+ if cellared carefully.

2. 2007 Caymus Cabernet Sauvignon, 750ml Rated 92 by Wine Spectator

Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso.

3. 2007 Clos des Papes Châteauneuf-du-Pape, 750ml Rated 100 by Wine Advocate

One of the great vintages from this estate...delivers everything you could want from a wine. Full-bodied, intense and beautifully concentrated, with plenty of muscle and depth, it shows the hallmark elegance and purity of the estate, with sensational notes of kirsch liqueur, raspberries, incense, smoked meats and Asian spices.

4. 2007 Emiliana Coyam, Colchaga Valley, 750ml Rated 90 by Wine Spectator

Coyam is intensely violet-red in color. The nose expresses a harmony of ripe dark fruit, berries, blackcurrant, and forest fruits that delicately intermingle with the oak to deliver soft mineral notes, toffee, and chocolate. The palate offers a pleasing balance of volume and balance, very good body, smooth, well-rounded tannins, and a long finish, showing its character and personality. Recommended for long aging.

5. 2007 Far Niente Estate Bottled Cabernet Sauvignon, Oakville, 750ml Rated 93 by Robert Parker

The finest Cabernet Sauvignon I have ever tasted from Far Niente may be the 2007 Estate. Its dense purple color is accompanied by fragrant aromatics of creme de cassis, spice box, underbrush, and forest floor.

6. 2007 Harlan Estate The Maiden, Napa Valley, 750ml Rated 93 by Robert Parker Good deep ruby-red. Currant, cedar and graphite on the

32nd Annual Rare & Fine Wine Auction

nose and palate. Pliant and showy already, with compelling sweetness of fruit and a fresh minerally quality giving juiciness and lift to the middle palate. Long and ripely tannic.

7. 2007 J.L. Chave Hermitage Farconnet, 750ml Rated 90 by Wine Spectator

8. 2007 Ledson Cepage, Sonoma County, 750ml Rated 93 by Wine Enthusiast

A beautiful Bordeaux blend, soft and intricately detailed, with something for everyone. Fruit fans will like the array of blackberries, cherries and raspberries, and oak lovers will appreciate the sweet, caramelized smokiness. The tannins are rich and furry, and the finish lasts for a long time.

9. 2007 Passalacqua Cabernet TRP, Dry Creek Valley, 750ml Rated 91 by Cellar Tracker 10. 2007 Quilceda Creek Palengat Red Wine, 750ml Rated 96 by Wine Advocate

Bright red-ruby. Captivating, complex nose features currant, strawberry, coffee and graphite, along with a floral topnote; showing its cabernet franc component today. Then suave, sweet, creamy and full in the middle, with piquant spicy, peppery, herbal complexity giving this a Bordeaux-like quality.

11. 2007 Rasa Vineyards ‘QED’ Red, Walla Walla Valley, 750ml Rated 94 by Wine Spectator

Highly aromatic nose melds kirsch, mocha, smoked meat and brown spices. Chewy, dense and saline, with dark cherry, mocha and gunflint flavors accented by an emerging note of white pepper.

12. 2007 Sanguis The Oracle of Delphi, 750ml Rated 92 by Robert Parker Donated by: Maria & Daniel Bleier, Cathia & Tom Goebel, Christa & Don Heath, Diana McIver & Pat Conroy, Michele & Harvey Kronberg, Steve Tipton, Twin Liquors Estimated Value: $1,160

Lot #49

Classic Vintage Brunello di Montalcino 1. 1997 Castello Banfi Brunello di Montalcino Rated 97 by International Wine Cellar

Dark ruby-garnet. Aromas of blackberry, coffee bean and meat. Full-bodied, with velvety tannins and a long, caressing finish. Big and racy. Still needs some bottle age. – WS 1997 Italian blind retrospective. Best after 2009. Give it an hour.

2. 2006 La Campanna Brunello di Montalcino Riserva DOCG, Tuscany, 750ml Rated 95 by James Suckling 3. 2007 Col d’Orcia Poggio Al Vento Brunello di Montalcino Riserva, 750ml Rated 95 by Robert Parker

The estate’s 2007 Brunello di Montalcino Riserva Poggio al Vento is striking. Freshly cut roses, sweet spices and red cherries wrap around the palate in a sensual wine endowed with superb depth and pedigree. This is one of the more feminine, gracious wines of the year. It will be interesting to see where the 2007 Poggio al Vento goes over the coming decades.

4. 2007 Corte Pavone Brunello di Montalcino, 750ml Rated 96 by Wine Enthusiast

Good deep, bright red. Lively aromas and flavors of black cherry, menthol, licorice and fresh herbs. Fairly big, rich and broad, with a slightly medicinal tarry quality and good floral lift. Finishes with chewy, rather pronounced tannins that coat the front teeth.

5. 2009 Altesino Brunello di Montalcino DOCG, Tuscany, 750ml Rated 93 by James Suckling

Dark red cherry, smoke, licorice, tobacco, herbs, hard candy and plum notes meld together in Altesino’s 2009 Brunello di Montalcino. The aromas and flavors are all nicely layered in the glass.

6. 2010 Castello Banfi, 750ml Rated 93 by Wine Spectator

wonderful wine and thankfully you get them in abundance here. Dry mineral and brimstone also give the wine a sense of focus, sharpness and cleanliness that is very appealing.

8. 2010 Il Poggione Brunello di Montalcino, 750ml Rated 98 by Wine Advocate

9. 2010 La Mannella Brunello di Montalcino DOCG, Tuscany, 750ml Rated 95 by James Suckling Hints of tar, game and smoke add darker tonalities of complexity as the wine opens up a bit further.

10. 2010 Piccini Villa al Cortile Brunello di Montalcino, 750ml Rated 94 by James Suckling

The wine is aged in oak casks for two years and opens to pretty tones of dried cherry, balsam herb, candied ginger and toasted almond.

11. (2 btls) 2010 Pinino Brunello di Montalcino, 750ml Rated 93 by Robert Parker

Pinino’s 2010 Brunello di Montalcino offers plenty of upfront appeal. The flavors are bright, lifted and juicy as this pliant, expressive Brunello shows off its bold personality. Cherry pit, dried flowers, mint, tobacco, herbs and licorice flesh out on the supple, inviting finish.

Donated by: Maria & Daniel Bleier, Cara Collier, Cathia & Tom Goebel, & Don Heath, Michele & Harvey Kronberg, Amber Pearce, Susan Salch, Twin Liquors Estimated Value: $850

A beefy style, with cherry, plum, leather and licorice flavors gaining support from the dense, grainy tannins. More impressive up front than on the long yet subtle finish. Best from 2019 through 2035. 3,300 cases made.

7. 2010 Ciacci Piccolomini d’Aragona Brunello di Montalcino, 750ml Rated 94 by Wine Advocate

The 2010 Brunello di Montalcino represents a return to the traditional values of Montalcino. The bouquet is buoyant and bright with lingering tones of smoke, ash, balsam herb, licorice and soy sauce. Those kinds of aromas make Brunello such a

April 8, 2017 • The Wine & Food Foundation of Texas

Donated by: Maria & Daniel Bleier, Christa & Don Heath, Christie & Rob Miller Estimated Value: $2,000

Lot #52

Hail to Hall 1. (3 btls) 2010 Hall “Kathryn Hall” Cabernet Sauvignon, 750ml Rated 96 by Robert Parker

Lot #50

1995 Chateau Margaux Magnum 1995 Chateau Margaux, 1.5L Rated 95 by Wine Advocate

Bottled very late, the 1995 has continued to flesh out, developing into one of the great classics made under the Mentzelopoulos regime. The color is opaque ruby/purple. The wine is medium to full bodied with extraordinary richness, fabulous equilibrium, and hefty tannin in the finish.

Donated by: Janet & Jack Roberts Estimated Value: $1,500

Lot #51

Cellar Selections and Dinner at Mikado Join three auction committee members for a fabulous wine dinner at Mikado Ryotei, an Austin tradition for Japanese food and sushi since 2002. Up to eight guests will join Daniel Bleier, Don Heath, and Christie Miller as they uncork six highly rated, hand selected wines from their personal cellars. 42

32nd Annual Rare & Fine Wine Auction

The 2010 Cabernet Sauvignon, Kathryn Hall Cabernet Sauvignon is another big, beautifully pure, multidimensional, textured and impressive effort revealing lots of creme de cassis and spring flowers, full body and long, sweet tannins. Again, brilliant winemaking has turned out a terrific 2010 that should evolve for two decades or more.

2. 2013 Rainin Vineyard Diamond Mountain District Cabernet Sauvignon, 750ml Rated 100 by Robert Parker, The Wine Advocate Rated 99 by International Wine Report

The Rainin Vineyard, founded in 1998 by the Rainin family, is a bucolic, eight acre site located on the rugged volcanic slopes of Diamond Mountain. The vines are nestled amongst majestic pine forests and redwood groves.The family’s passion for the vineyard is reflected in their philosophy, “If it’s not fun, we’re not doing it.” We hope you share their joie de vivre as you enjoy this singular expression of Rainin Vineyard Cabernet Sauvignon.

3. 2013 The Bishop, 750ml Rated 96 by Wine Enthusiast

This wine honors the artistry and passion of Winemaker Steve Leveque, whose last name translates in French to “The Bishop.” The Bishop embodies a truly special experience – the combination of complexity, concentration, and elegance crafted from exceptional Cabernet Sauvignon.

4. 2013Sacrashe Vineyard Rutherford District Cabernet Sauvignon (Inaugural Release), 750ml Rated 99 by International Wine Report

“Sacrashe Vineyard” is produced from its namesake vineyard, home to HALL’s first 100 point wine. Sacrashe Vineyard, hidden atop the eastern ridge of the Vaca mountain range in Rutherford, is noteworthy for its extremely limiting volcanic tuff soils and gentle sloping aspects. This vineyard yields fruit that is rich, dense, earthy and opulent, possessing a purity of focus and pronounced power. The wine exudes dark and pure, voluptuous fruit.

Donated by: Susan Lilly DelSignore & Marc DelSignore

6. 2012 Twomey Merlot, 750ml 7. One 6 pack of Riedel Stemware + a tasting/tour for 2 at Silver Oak Winery

Estimated Value: $2,100 Donated by: Silver Oak Cellars & Twomey Cellars

Lot #53

Estimated Value: $900

2005 Chateau Cheval Blanc, Saint-Emilion Grand Cru 2005 Chateau Cheval Blanc, Saint-Emilion Grand Cru, 750ml Rated 100 by Robert Parker

The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tannin, a multi-layered texture, and purity and palate presence of this stunning wine.

Lot #55

Duchman Family Winery: David & Goliath 1. 2012 Duchman Montepulciano, 15 Liter 2. 2012 Duchman 2012 Montepulciano, 375ml Donated by: Duchman Family Winery Estimated Value: $900

Donated by: Kandace & Dennis Eakin Estimated Value: $870

Lot #54

Silver Oak Cellars & Twomey Cellars 1. 2007 Silver Oak Alexander Valley Cabernet Sauvignon, 750ml 2. 2012 Silver Oak Alexander Valley Cabernet Sauvignon, 750ml 3. 2012 Silver Oak Napa Cabernet Sauvignon, 750ml 4. 2015 Twomey Sauvignon Blanc, 750ml

Lot #56

It’s a Small World 1. 2001 R. Lopez de Heredia Vina Tondonia Reserva, Rioja DOCa, 375ml Rated 95 by Wine Advocate

Bright medium red. Expansive bouquet of musky red and dark berries, medicinal cherry, rose oil and Asian spices. Juicy raspberry and rose pastille flavors are framed by silky tannins and given a boost by zesty minerality.

2. 2 005 Chateau Climens, Barsac, 375ml Rated 97 by Robert Parker

Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Climens just soars from the glass with layers of clear honey, marmalade, nectarine and minerals all beautifully carved. The palate is medium-bodied with fresh, vibrant honeyed fruit that builds and builds in the mouth in tandem with a killer line of acidity.

5. 2014 Twomey Russian River Pinot Noir, 750ml

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3. 2005 Domaine des Baumard Quarts de Chaume, Loire, 375ml Rated 98 by Wine Spectator

A jaw dropper, with orange blossom, persimmon, fig and quince flavors that remain remarkably bright and light thanks to riveting acidity and a superfine, minerally finish. Pure and perfectly balanced, this refuses to break down in the mouth.

4. 2006 Castello di Ama Vigneto Bertinga, Chianti Classico DOCG, 375ml 5. 2007 Beringer Vineyards Private Reserve Cabernet Sauvignon, Napa Valley, 375ml Rated 97 by Robert Parker

Dark red-ruby. Very primary aromas of blackberry, licorice pastille and mint. Juicy but totally unevolved, offering vibrant flavors of cassis, kirsch, blackberry, mint and crushed stone.

orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish.

Donated by: Patti & Jim Stone, Steve Tipton Estimated Value: $500

Lot #57

2016 Wine Spectator Top Ten Most Exciting Wines

6. 2008 Domaine Huet Vouvray Le Haut Lieu Sec, Loire, 375ml Rated 92 by Wine Spectator

1. # 1 Lewis Cabernet Sauvignon 2013, 750ml Rated 95 by Wine Spectator

7. 2009 Chateau de Beaucastel Châteauneuf-du-Pape, Rhone, 375ml Rated 96 by Wine Spectator

2. #2 Domaine Serene Chardonnay Dundee Hills Evenstad Reserve 2014, 750ml Rated 95 by Wine Spectator

Offers lilting ginger, creamed peach, green fig and brioche flavors offset by a live-wire spine of acidity. Flirts with being off-dry in feel, but finishes with rapier cut.

One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors.

8. 2009 Ridge Vineyards Lytton Springs, Dry Creek Valley, 375ml Rated 95 by Wine Advocate

Opaque purple. Dark berries, cherry compote, licorice and vanilla on the aromatic nose. Ripe and fleshy, with powerful blackberry and bitter cherry flavors showing very good depth and intensity. Turned smokier and sweeter with air, finishing with excellent thrust and length.

9. 2010 Paitin di Pasquero-Elia ‘Sori Paitin’, Barbaresco DOCG, 375ml Rated 94 by James Suckling 10. 2010 Paradigm Cabernet Sauvignon, Oakville, 375ml Rated 91 by Cellar Tracker 11. 2014 Tor Wines Torchiana Chardonnay, Napa Valley, 375ml 12. NV Krug Brut, Champagne, 375ml Rated 95 by Wine Spectator

This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied

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Remarkably elegant and refined for a wine of this size and depth, with tiers of plum, blackberry and currant flavors, as well as subtle touches of black licorice that remain pure and graceful on the long, lingering aftertaste.

Focused and expressive, this is layered with wet stone, tangy citrus, pear and green guava flavors that swirl through an expansive finish, gaining momentum and extra dimensions with each sip.

3. #3 Beaux Frères Pinot Noir Ribbon Ridge The Beaux Frères Vineyard 2014, 750ml Rated 95 by Wine Spectator

Supple, expressive and multilayered, exhibiting flavors of plum, currant, pomegranate and violet that come together harmoniously, persisting into the long and exceptionally wellbalanced finish.

4. #4 Château Climens Barsac 2013, 750ml Rated 97 by Wine Spectator

There’s loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest note to give energy, while tropical papaya and mango flavors add a sublimely creamy edge. The finish sails on and on, coating the palate with a porcelain feel, while an echo of bitter almond lingers effortlessly, like a lace curtain hanging on an endless breeze. Stunning.

5. #5 Produttori del Barbaresco Barbaresco Asili Riserva 2011, 750ml Rated 96 by Wine Spectator

Intense aromas of cherry, rose, licorice and tar pick up tobacco, spice and mineral elements on the palate. Concentrated, yet elegant and expressive, with more to give. Ends with a long aftertaste of fruit, underbrush and mineral.

6. #6 Orin Swift Machete California 2014, 750ml Rated 94 by Wine Spectator

Generous and expressive, big and brawny, this offers a mouthful of tannins but also brims with flavors and aromas, including Earl Grey tea, dark chocolate, dried violet and toasted gingerbread. Rich notes of plum and black cherry are balanced by forest floor and earth accents, which linger on the long finish.

7. #7 Ridge Monte Bello Santa Cruz Mountains 2012, 750ml Rated 94 by Wine Spectator A beautifully structured wine, with firm acidity and tannins that show grip and grit amid a core of dense, tense currant and blackberry fruit, turning juicy.

8. #8 Antinori Toscana Tignanello 2013, 750ml Rated 94 by Wine Spectator

Aromas of graphite, smoke and tobacco introduce the cherry flavor in this expressive, focused red. Firm tannins and lively acidity balance the fruit and purity, while herbal, spice and mineral elements all gather steam as this plays out on the long finish.

9. #9 Château Smith-Haut-Lafitte Pessac-Léognan White 2013, 750ml Rated 96 by Wine Spectator

This has a gorgeous feel, with opulent fruit offset by racy herb notes and acidity, showing lemon sherbet, shortbread and white peach flavors backed by a salted butter— and tarragon-laced finish, with hints of talc and fennel skitter in the background.

10. #10 Hartford Family Zinfandel Russian River Valley Old Vine 2014, 750ml Rated 93 by Wine Spectator

Plump and fleshy, with a dense core of focused tannins and lively acidity. Aromas of ripe black raspberry, anise and licorice open to layered, slightly jammy flavors of black cherry, blueberry pie and smoky cracked pepper.

Donated by: Cathia & Tom Goebel, Susan & Jerry Gatlin, Melissa & Kareem Hajjar, Brooke & Spivey Paup, Amber Pearce, Steve Tipton, Amanda & Andrew West Estimated Value: $1,120

April 8, 2017 • The Wine & Food Foundation of Texas

Lot #58

Mature Wines 1. 1992 Bernard Faurie Hermitage (ex-chateau), 750ml

“...huge, highly savory nose...featuring scents of mulberry, raspberry, rosemary, black pepper, violet pastilles, smoked meat and leather...the palate showcases the granite soils of the Greffeux. Strawberries, herbs de Provence and...smoked bacon detail the long elegant finish.”

2. 1994 Felsina Berardenga Fontalloro Toscana IGT, Tuscany, 750ml Rated 92 by Cellar Tracker

A strong and very tannic young wine, showing ripe berry with hints of smoke and mocha. Medium-bodied, with chewy tannins and a long finish.

3. 1995 Jordan Winery Cabernet Sauvignon, Alexander Valley, 750ml Rated 91 by Wine Enthusiast 4. 1998 Chateau Beaucastel Chateaneuf-du-Pape, 750ml Rated 95 by Wine Advocate

This remains my favourite Beaucastel of the late-90’s ...A nose of plum, iodine, liquorices, earth and game instantly captivates the senses and yet still has a sense of being primal... full-bodied and sinewy...a complex finish of cherry, damson, smoke and a touch of wild mushroom....this is an outstanding Beaucastel to savour.

5. 2000 Concha Y Toro Cabernet Sauvignon Don Melchor, Puente Alto, Chile, 750ml Rated 94 by Wine Spectator

Terrific personality, with prune, cocoa, loam, mineral, dark currant, blackberry, tar and sanguine flavors that don’t quit. Well-structured, with fine balance and harmony already and a very long finish.

6. 2002 Clarendon Hills Brookman Vineyard Syrah, 750ml Rated 96 by Robert Parker

Firm in texture, with a green edge to the anise-scented dark berry flavors, finishing with persistence and a real sense of elegance.

7. 2002 Turley Zinfandel Uberroth, 750ml Rated 92-94 by Wine Advocate

“...comes across like a full-throttle Châteauneuf-du-Pape. Kirsch liqueur, pepper, and garrigue/Provencal herb-like notes cascade from the glass of this full-bodied, heady red. Amazingly rich, with a velvety, unctuous texture, enormous thickness yet surprising elegance...exceptional winemaking and old vines...a marvelous combination.”

8. 2002 Twomey Merlot, 750ml Rated 94 by Wine Advocate

“... An exotic perfume of pepper, herbs, black cherries, plums, and raspberries is accompanied by an exciting texture,

32nd Annual Rare & Fine Wine Auction

a plush, fleshy palate, and a concentrated, long heady, moderately tannic finish.”Very impressive!”

9. 2003 Chateau Montelena Cabernet Sauvignon, Napa Valley, 750ml Rated 90 by Robert Parker

Exhibits a dense ruby/purple color in addition to copious quantities of herbaceous-tinged cassis fruit, full body, ripe tannin, and a soft, plump personality.

10. 2005 Louis Jadot Chassagne-Montrachet, Cote de Beaune, 750ml 11. 2005 Neyers Cabernet Sauvignon AME, 750ml Rated 91-93 by Robert Parker

The finest 2005 is the Ame (which means “soul” in French), a 100% Cabernet Sauvignon cuvée fashioned from a parcel of the estate vineyard in Napa’s Conn Valley. Perhaps because of that, it possesses more minerality along with licorice, black currant, and cedar wood notes. Dense, full-bodied, rich, and impressively endowed, with good acidity, tannin, and extract, this 600-case offering will be at its best between 2009-2018.

12. 2006 Roy Estate Cabernet Sauvignon, Napa Valley, 750ml Rated 92 by Robert Parker Donated by: Maria & Daniel Bleier, Susan & Jerry Gatlin, Cathia & Tom Goebel, Melissa & Kareem Hajjar, Christie & Rob Miller, Patti & Jim Stone, Steve Tipton, Twin Liquors Estimated Value: $1,100

Lot #59

Collectible Bordeaux 1. 1996 Chateau Lanessan, Haut-Medoc, 750ml

A pretty nose of currants and blackberries. Medium-bodied, with firm tannins and plenty of fruit.

2. 2000 Chateau Gruaud-Larose ‘Sarget de GruaudLarose’, Saint-Julien, 750ml 3. 2005 Chateau Giscours, Margaux, 750ml Rated 93 by Wine Spectator

Good ruby-red. Lovely lift to the aromas of black fruits, licorice and minerals. Pure, intense and sweet, offering an enticing combination of black fruit, mineral and dark chocolate flavors. Finishes long and sweet, with plenty of tannic structure and a lingering note of bitter chocolate.

4. 2005 Chateau Larcis Ducasse, Saint-Emilion Grand Cru, 750ml Rated 100 by Robert Parker

With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced the resurrection of this great terroir on the slopes near Château Pavie.

5. 2005 Chateau La Tour Figeac, Saint-Emilion Grand Cru, 750ml Rated 94 by Robert Parker 6. 2005 Chateau Pichon-Longueville au Baron de PichonLongueville, Pauillac, 750ml Rated 94 by Wine Spectator Dense ruby/purple color, sweet crème de cassis fruit, lots of cedar wood and forest floor, medium to full body, ripe tannin, and a long finish of a good 30+ seconds.

7. 2005 Chateau Prieure-Lichine, Margaux, 750ml Rated 93 by James Suckling

Bright medium ruby. Exotic aroma of black fruit coulis, complicated by mint and licorice. Juicy, intense and fruit-driven, with lovely sweetness of fruit supported by firm acidity.

8. 2005 Chateau Sociando-Mallet, Haut-Medoc, 750ml Rated 93 by Wine Advocate 9. 2005 Chateau Talbot, Saint-Julien, 750ml Rated 93 by James Suckling

Full medium ruby. Very primary nose of cassis, licorice, earth and leather, complicated by an almost exotic note of chocolate. Then suave, broad and dry, with a fine-grained texture and very good palate coverage.

10. 2007 Duluc de Branaire-Ducru, Saint-Julien, 750ml 11. 2010 Chateau Grand Corbin Manuel, Saint-Emilion Grand Cru, 750ml 12. 1995 Chateau Ducru-Beaucaillou St.-Julien, 750ml Rated 95 by Wine Spectator #1 Wine of the Year in 1998

Aromatic character of Indian spices, currants and dried cherries. Full-bodied, with super well-integrated tannins and a long, caressing finish. Wonderful texture. Classy and structured. Long. … wine of the year in 1998; well deserved.

Donated by: Cathia & Tom Goebel, Melissa & Kareem Hajjar, Michele & Harvey Kronberg, Stephanie & Chad Simpson, Steve Tipton, Twin Liquors

Lot #60

Magnificient Magnums II 1. 2004 Duckhorn Vineyards Merlot, Napa Valley, 1.5L Rated 90 by Wine Enthusiast 2. 2 007 Beringer Vineyards Private Reserve Cabernet Sauvignon, Napa Valley, 1.5L Rated 97 by Robert Parker

Dark red-ruby. Very primary aromas of blackberry, licorice pastille and mint. Juicy but totally unevolved, offering vibrant flavors of cassis, kirsch, blackberry, mint and crushed stone.

3. 2009 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Viña Real Reserva, 1.5L Rated 92 by Vinous

Vivid ruby-red. Spicy cherry and redcurrant scents show very good clarity and a brisk mineral nuance. Supple, smoky and focused on the palate, offering juicy red fruit flavors and a hint of vanilla. Very fresh and lithe for this hot vintage, finishing with excellent clarity and gentle tannic grip.

4. 2010 E. Guigal Côte-Rôtie Brune et Blonde, 1.5L Rated 94 by Wine Spectator

Shows energy and range, with mouthwatering, briary tannins carrying the core of blackberry and plum paste notes. Fruitcake, pastis and alder details fill in the background. The sneakily long finish presents heft and cut.

5. 2011 Switchback Ridge Petite Sirah Peterson Family Vineyard, 1.5L Rated 93 by Wine Spectator

Offers a powerful core of blackberry and wild blueberry flavors, with plush, velvety tannins and black licorice, dark chocolate, Earl Grey tea, nutmeg, fresh rosemary and sage details. The finish goes on and on.

6. 2012 Merry Edwards Klopp Ranch Pinot Noir, Russian River Valley, 1.5L Rated 93 by Wine Enthusiast Donated by: Maria & Daniel Bleier, Susan & Jerry Gatlin, Michael Russell, Stephanie & Chad Simpson, Patti & Jim Stone, Twin Liquors Estimated Value: $800

Estimated Value: $1,050 April 8, 2017 • The Wine & Food Foundation of Texas

Lot #61

Rare & Fine California Reds 1. 1996 Etude Cabernet Sauvignon, Napa Valley, 750ml Rated 91 by Stephen Tanzer

Deep ruby color. Extremely primary aromas of cassis, dark chocolate and shoe polish, plus a floral nuance and a suggestion of dark berry syrup. Similar flavors in the mouth.

2. 1997 Beringer Vineyards Private Reserve Cabernet Sauvignon, Napa Valley, 750ml Rated 95 by Robert Parker

Aromas of blueberry liqueur, violet, licorice and menthol. Fat, rich and full, displaying generous, lush flavors of raspberry and dried spices. This voluminous wine is a bit aggressive without coming across as hot.

3. 2 008 Dominus Estate Napanook, Napa Valley, 750ml Rated 91 by James Suckling Good bright red-ruby. Musky aromas of black raspberry, redcurrant, tobacco, menthol and herbs.

4. 2008 Hall Cabernet Sauvignon Kathryn Hall, Napa Valley, 750ml Rated 96 by Wine Spectator

Rich, savory and full-bodied, showing direct, potent young Cabernet flavors built around blackberry and dark berry fruit, with touches of spice, black licorice, mineral and toasty wood. Very impressive for its purity, finesse and graceful finish.

5. 2009 Keever Vineyards Estate Cabernet Sauvignon, Yountville, 750ml Rated 94 by Robert Parker

The 2009 Cabernet Sauvignon is gorgeous. Firm yet polished tannins provide the backbone in this nuanced, focused Cabernet Sauvignon. Juicy blue and black fruit, sage, mint and violets are some of the many nuances that flow from this structured, intense wine.

6. 2009 The Mascot, Napa Valley, 750ml Rated 92 by Cellar Tracker 7. 2010 Bernard Magrez Cabernet Sauvignon, Napa Valley, 750ml

This is one of the purest expressions of Napa Valley today and exudes â&#x20AC;&#x2DC;Cultâ&#x20AC;&#x2122; status. The 2010 Magrez shows superb concentration and density of magnificent fruit. Gorgeous aromas of black cherry, baking spice and sweet herbs waft from the glass. The palate, supported by plush tannins of statuesque proportions, is loaded with creme de cassis, ripe plum, and a dazzling finish.

32nd Annual Rare & Fine Wine Auction

8. 2010 Caymus Vineyards Special Selection Cabernet Sauvignon, Napa Valley, 750ml Rated 98 by Robert Parker

The 2010 Cabernet Sauvignon Special Selection is, big, rich, voluptuous and totally sexy. Mocha, chocolate, plums, sweet spices and black cherries jump from the glass in this full-bodied, intense wine. This is one of the more immediate wines of the vintage, but all the elements are very nicely balanced.

9. 2012 Nickel & Nickel Quicksilver Vineyard Cabernet Sauvignon, Rutherford, 750ml Rated 90 by Wine Enthusiast

The Quicksilver Vineyard Cabernet Sauvignon presents intriguing aromas of plum, cherry, raspberry and sage. These vibrant fruit characters are carried on to the palate with hints of thyme, black tea and signature Rutherford dust. This medley of juicy fruits and herb makes this wine remarkably appealing, while the elegant and coating texture carries these flavors to a luscious finish.

10. 2012 TOR Kenward Family Wines Cabernet Sauvignon Beckstoffer To-Kalon Vineyard, 750ml Rated 96 by Wine Advocate

Mocha, espresso, sweet herbs and crushed rose petals all add perfume to the expressive red-toned fruit. A beautiful, layered wine, the 2012 is all about polish and textural elegance.

11. 2013 Frank Family Vineyards Cabernet Sauvignon Reserve, 750ml Rated 95 by Wine Advocate 12. 2013 Odette Estate Cabernet Sauvignon, Stags Leap District, 750ml Rated 95 by Robert Parker

A dense, powerful Cabernet, the 2013 Reserve delivers serious intensity and raw energy. Mocha, black cherry, plum, smoke, licorice and dark spices are all supported by firm beams of tannin that need at least a few years to soften.

Donated by: Rachel & Robert Allen, Maria & Daniel Bleier, Lauren & Reed Clay, Melissa & Kareem Hajjar, Christa & Don Heath, Michele & Harvey Kronberg, Brooke & Spivey Paup, Amber Pearce, Patti & Jim Stone, Twin Liquors Estimated Value: $1,610

Lot #62

The Best of California Pinot Noir 1. 2 007 Frank Family Reserve Pinot Noir, 750ml Rated 90 by Wine Enthusiast 2. 2011 Mueller Winery August Recher Pinot Noir, Russian River Valley, 750ml Rated 93 by Wine Spectator 3. 2012 Bevan Cellars Pinot Noir, 750ml Rated 94 by Wine Spectator 4. 2012 C. Donatiello Hervey Vineyard, 750ml

Hearty aromas of wet leaves, tobacco, smoked meats, red currant, and black cherries.

5. 2012 Sea Smoke Southing Pinot Noir, Sta Rita Hills, 750ml Rated 92 by Wine Spectator 6. 2013 Anaba Pinot Noir Chenoweth, Russian River Valley, 750ml Rated 93 by Pinot Report

A complex nose of sweet red cherries, rose petal, dried herb and mushroom is complemented by a touch of toasty oak. There is beautiful depth to this wine with flavors of pomegranate, wild berry, warm spices and a hint of black pepper. It offers a voluptuous, full finish balanced by nice acid.

7. 2013 Donum Pinot Noir West Slope Carneros, 750ml Rated 95 by Wine Spectator

Exhibits a gorgeous core of rich blackberry, wild berry, raspberry and cherry flavors, accented by heady floral rose petal scents. Ends with a wonderful gush of ripe fruit that lingers and reverberates, revealing juicy acidity and persistence.

8. 2013 Kosta Browne Pinot Noir Gap’s Crown Vineyard, 750ml Rated 94 by Wine Advocate

Elegant, seamless and downright pretty, it grows on you with time in the glass and is a gorgeous Pinot Noir.

9. 2013 Kosta Browne Pinot Noir Sonoma Coast, 750ml Rated 93 by Wine Advocate

a sexy, supple and textured effort that has lots of jammy dark fruits, licorice and toasted spice. Surprisingly textured and rounded, it has terrific purity and a hard-to-resist personality.

Moderately light cherry red color in the glass. The aromas of red cherry, baking spice and sandalwood draw you into the glass. This wine delivers more flavor than the light color would suggest. There is a earthy and feral side to the black cherry fruit, herb and mushroom flavors. The mid palate fullness is pleasant, the tannins are well-matched, and the wine finishes in classy style with panache.

11. 2014 Arista Pinot Noir, Russian River Valley, 750ml Rated 92 by Wine Spectator

Generous, from the light smoky and toasty aromas to the core of strawberry, raspberry, plum and blackberry. Offers depth, persistence and length. Drink now.

12. 2014 Walt Wines Gap’s Crown Pinot Noir, Sonoma Coast, 750ml Rated 94 by Wine Enthusiast Donated by: Maria & Daniel Bleier, Cathia & Tom Goebel, Melissa & Kareem Hajjar, Christa & Don Heath, Diana McIver & Pat Conroy, Brooke & Spivey Paup, Amanda & Andrew West Estimated Value: $765

Lot #63

100 Point Wines 1. 1994 Fonseca Vintage Port Rated 100 by Wine Spectator

Hold on to your hat. This is the best Fonseca since 1977, and it’s probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it’s a long-term, great Port.

2. 2 006 Casanova di Neri Tenuta Nuova, Brunello di Montalcino DOCG, 750ml Rated 100 by James Suckling

A modern version, with toast and spice notes from oak, yet also freshness and a vibrant persona. At its core is cherry, plum and licorice flavors, with a sweet ripeness that matches the refined tannins. There’s a fine aftertaste of fruit and spice.

10. 2013 MacRostie Pinot Noir Wildcat Mountain, Sonoma Coast, 750ml Rated 92 by Pinot File

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3. 2009 Bodegas Alto Moncayo Garnacha, Campo de Borja, 750ml Rated 100 by Robert Parker

“...full-bodied, powerful..., concentrated, rich wines made from very old vines and tiny yields...I gave perfect scores to the prodigious 2007 and 2009, two of the greatest expressions of old vine Grenache from the province of Aragon that anyone could have desired...plenty of black raspberry, blackberry, kirsch and licorice characteristics as well as an undeniable minerality and precision that are remarkable given their full-bodied, massive concentration and intensity.”

4. 2014 Morlet Family Vineyards La Proportion Doree, 750ml Rated 100 by Robert Parker

5. 2013 Hidden Ridge Cabernet Impassable Mountain Reserve, 750ml Rated 100 by Wine Advocate

The 2013 Cabernet Sauvignon Impassable Mountain Reserve sounds relatively intimidating, but if you want a quintessential example of what perfection is in my business, taste this wine! Absolutely remarkable in every sense - the incredible pure aromatics of blue, red and black fruits, the minerality, the volcanic, earthy sweetness that emerges in a subtle fashion, the full-bodied opulence, the staggering finish of more than a minute, and its unreal concentration certainly make this one of the most compelling and profound Cabernet Sauvignons I have ever tasted, and the first perfect wine of 2016. This should be nearly immortal, drinking well young, and for those with the patience and wisdom to wait 25-35 years, a legacy wine from Sonoma.

6. 2014 Bevan Tench Vineyard Proprietary Red EE, 750ml Rated 100 by Robert Parker

“...blend of 65% Cabernet Sauvignon and 35% Cabernet Franc...Only 220 cases...It has a compelling fragrance of spring flowers, blackberry and cassis, graphite, licorice and truffle. The wine has incredible length, density, full body and superb finish of close to 50+ seconds. It...should continue to offer off-the-charts drinking pleasure for another 15 or more years.”

Donated by: Maria & Daniel Bleier, Cathia & Tom Goebel, Diana McIver & Pat Conroy, Steve Tipton Estimated Value: $1,230

32nd Annual Rare & Fine Wine Auction

Lot #64

Holiday Wines for the Entire Year, seven cases of wine With seven cases of wine delivered throughout the year, your cellar will be prepared to host every celebration: 1 case for each holiday, Memorial Day, 4th of July, Labor Day, Thanksgiving, Hanukkah/Christmas, New Years Eve, Valentine’s Day. Donated by: Republic National Distribution Company Estimated Value: $1,400

Lot #65

Get to Know Bodegas Faustino Gran Riserva 1. 1964 Bodegas Faustino Gran Riserva, 750ml 2. 1970 Bodegas Faustino Gran Riserva, 750ml 3. 1985 Bodegas Faustino Gran Riserva, 750ml 4. 1990 Bodegas Faustino Gran Riserva, 750ml 5. 2001 Bodegas Faustino Gran Riserva, 750ml 6. 2004 Bodegas Faustino Gran Riserva, 750ml Donated by: Republic National Distribution Company Estimated Value: $680

Lot #66

2006 Beaux Freres ‘The Beaux Freres Vineyard’ Pinot Noir, Ribbon Ridge, 3L 2006 Beaux Freres ‘The Beaux Freres Vineyard’ Pinot Noir, Ribbon Ridge, 3L Rated 93 by Wine Spectator A beautiful wine, with ripe cherry and plum notes.

Donated by: D. Kent & Janelle Lance Estimated Value: $600

Lot #67

Top Rated Spanish Masterpieces 1. 2002 R. López de Heredia Rioja Reserva Viña Tondonia, 750ml Rated 92 by Wine Spectator

Vivid ruby. Musky red fruits, cherry, pipe tobacco and a hint of vanilla on the fragrant nose. Juicy and tightly focused, offering tangy raspberry and bitter cherry flavors and a touch of candied rose. Finishes on a tangy note, with a hint of blood orange, repeating florality and silky tannins coming up late.

2. 2004 LAN Rioja Edicion Limitada, 750ml Rated 96 by Wine Spectator

This powerful red is rich and thick on the palate, even syrupy, with ripe flavors of blueberry and cassis and plenty of espresso-scented oak. But it’s not jammy. Fresh and balanced, this carries its considerable alcohol with grace.

3. 2005 Bodegas y Vinedos Mancuso Vino de la Tierra Valdejalón Mancuso, 750ml Rated 96 by Wine Advocate

Aged for 14 months in new French oak, it offers up a superb bouquet of toasty new oak, pencil lead, scorched earth, espresso, black cherry, and blackberry liqueur. Opulent, rich, and complex on the palate, this full-bodied wine has tons of flavor, nicely concealed ripe tannin, and a long, fruit-filled finish. Cellar it for 6-8 years and drink it from 2016 to 2030.

4. 2005 La Rioja Alta Gran Res 904, 750ml Rated 96 by Wine Advocate

Wine Enthusiast Wine of the Year, 2016. “Going back to the quality of the vintages of the 1950s and 60s. The nose is very

balsamic with notes of camphor, hints of mint, leather and hung game wrapped around a core of cherries in liqueur.... with great concentration of flavors that are very tasty, mineral, almost salty and framed by ultra-fine tannins and smashing balance. A great classic...”

5. 2005 La Rioja Alta Gran Reserva, 750ml Rated 96 by Wine Advocate

The nose is very balsamic with notes of camphor, hints of mint, leather and hung game wrapped around a core of cherries in liqueur. Together it is balanced, subtle, truly elegant and classical.

6. 2006 Bodegas Muga Rioja Gran Reserva Prado Enea, 750ml Rated 96 by Wine Advocate

The 2006 Prado Enea is a phenomenal bottle of traditional Rioja at its best. The grapes are sourced from higher-altitude terraced plots where the climate is cooler and drier and the soils are rich in clay. This is a wine that is not automatically produced every year. The wine spends its elevage in oak containers of different size, origin and age for no less than three years. The nose is intoxicating with a superb mixture of tertiary and more primary aromas like old furniture, cloves, cracked pepper, incense and cigar ash plus cherries in liqueur (that Garnacha!). The palate is medium-bodied, with great freshness (Jorge Muga tells me the pH is stabilized with aging in barrel), acidity and balance, with a silky texture, ultra-fine tannins and great persistence and length. This wine feels younger than it is, and seems to be aging at a glacial pace. With the stuffing and balance it has this should make very old bones, and drink greatly throughout its life. Superb!

7. 2 006 Numanthia Toro Termanthia, 750ml Rated 96+ by Wine Advocate

The 2006 Termanthia has a ripe, vivacious bouquet of blackberry, mint, lavender and a hint of iodine/violets that is attractive but takes time to open. The palate is mediumbodied with rounded, supple tannins and crisp acidity. It has a honeyed tincture towards the finish even, though the harvest was actually earlier. This is the most mellifluous of the Termanthia wines, opulent but nicely controlled.

8. 2008 Dominio Pingus, PSI, Ribera del Duero, 750ml 9. 2009 Vega Sicilia Tinto Valbuena 5, Ribera del Duero, 750ml Rated 94 by Robert Parker

Opaque ruby. Spice- and mineral-accented aromas of dark berries, cherry pit and potpourri, with a toasty topnote. Minerally, incisive and sweet on the palate, offering smoky cherry and blackcurrant flavors complicated by vanilla, mocha and licorice.

10. 2010 Bodegas y Vinedos Tamaral Crianza, Ribera del Duero, 750ml Rated 92 by Wine Spectator

(continued on next page) April 8, 2017 • The Wine & Food Foundation of Texas

Blackberry, cranberry, coffee, toast and herbal notes mingle in this vibrant red. Light, firm tannins and fresh, racy acidity impart balance and drive. Not a big wine, but has focus and depth.

11. 2012 Hacienda Monasterio Ribera del Duero, 750ml Rated 94 by Wine Advocate

There are no traces of the barriques and the nose took me to the Riberas of yesteryear, with some subtle rusticity; it’s ripe without excess and there’s good balance between fruit, spices and perhaps something earthy. The palate is extremely balanced, medium-bodied with very fine tannins, tasty, approachable and long. This could very well be the best crianza ever produced at Monasterio.

12. 2007 Marques de Murrieta Finca Ygay Gran Reserva, Rioja DOCa, 750ml Rated 98 by James Suckling Donated by: Maria & Daniel Bleier, Susan & Jerry Gatlin, Melissa & Kareem Hajjar, Christa & Don Heath, Christie & Rob Miller, Brooke & Spivey Paup, Stephanie & Chad Simpson, Steve Tipton Estimated Value: $860

Lot #68

Regal Rhones & Châteauneuf-du-Pape 1. 1998 Domaine de Beaurenard Châteauneuf-du-Pape Cuvée Boisrenard, 750ml Rated 96 by Robert Parker

Noticeably more youthful than the classic cuvée...Currants, black cherries, new leather and wild herb characteristics all emerge from this full-bodied, seamless and elegant Châteauneuf-du-Pape. Much more civilized and polish than in its youth, it’s fully mature, but one of the more youthful, vibrant wines of the vintage today.

2. 2000 Domaine du Clos du Caillou “Réserve les Clos du Caillou” Châteauneuf-du-Pape, 750ml Rated 99 by Robert Parker Possibly the wine of the vintage is the 2000 Châteauneuf-duPape Reserve Le Clos du Cailloux. I tasted this wine four times from bottle, and it has blown away some tough competition. A wealth of fruit, power, and balance, amazing purity, and a sumptuous, 65-second finish are the stuff of legends.

3. 2001 Chateau de Saint Cosme Gigondas Valbelle, Rhone, 750ml Rated 93 by Vinous 52

32nd Annual Rare & Fine Wine Auction

Deep, burnished aromas of plum, strawberry, chocolate, wood smoke and pepper. Superconcentrated and lush but bright, with juicy flavors of plum, raspberry, strawberry and pepper...Has a deeply smoky quality bordering on exotic and a very suave texture... a very long, vinous aftertaste.

4. 2001 E. Guigal Châteauneuf-du-Pape, Rhone, 750ml Rated 93 by Wine Spectator

Old-fashioned, this full-bodied traditional wine seduces with its decadent game, saddle-leather, plum and sautéed wild mushroom aromas. No hint of fancy oak, just a mouthful of Châteauneuf character that swirls around to a long, sweet finish.

5. 2 005 Domaine du Vieux Telegraphe Châteauneuf-du-Pape, 750ml Rated 95 by Robert Parker

Dense ruby/purple-colored with an exquisite perfume of black raspberries, kirsch, ground pepper, and incense, this full-bodied, powerful, concentrated wine reveals fabulous purity as well as a finish that lasts over 45 seconds.

6. 2005 Le Vieux Donjon Châteauneuf-du-Pape, Rhone, 750ml Rated 95 by Wine Spectator

Vieux Donjon has produced a classic Châteauneuf-du-Pape in 2005, and it has the focused, structured feel of the vintage, yet avoids the harsh tannin that’s found in a lot of cuvées. Exhibiting impressive notes of peppered meats, tapenade, sweet spice, iron and garrigue, with a core of sweet Grenache fruit, this beauty is medium to full-bodied, concentrated and textured on the palate, with superb overall balance.

7. 2007 Domaine du Vieux Telegraphe Châteauneuf-du-Pape, 750ml Rated 96+ by Robert Parker

Its deep ruby color is accompanied by a superb nose of nori seaweed wrappers, licorice, pepper, tobacco leaf, and gobs of sweet black cherry and black currant fruit.

8. 2009 Delas Frères Côte-Rôtie Seigneur de Maugiron, 750ml Rated 93 by Robert Parker The 2009 Cote Rotie Seigneur de Maugiron exhibits lots of spice, raspberry, cassis, licorice, incense, Christmas fruitcake and fried bacon notes. The smokiness, seductiveness, lusciousness and medium to full-bodied, round, generous texture make for an endearing, sexy Cote Rotie to enjoy over the next 10-15 years. There is not much of the Cote Rotie La Landonne (approximately 500 cases produced), but it ranks alongside the great La Landonnes made by Marcel and Philippe Guigal.

9. 2010 Delas Frères Hermitage Domaine des Tourettes, 750ml Rated 96 by Wine Advocate A wine of great intensity, it possesses an inky/purple color, plenty of creme de cassis, licorice, lead pencil shavings, camphor, flint and barbecue smoke characteristics.

10. 2010 Le Vieux Donjon Châteauneuf-du-Pape, Rhone, 750ml Rated 96 by Wine Spectator

This takes a decidedly old-school approach with its very distinctive bay leaf and juniper notes leading the way, along with roasted mesquite and alder wood. The core of steeped black currant, roasted plum and blackberry fruit waits in reserve while the long, ganache- and tar-filled finish has nice rugged grip, with a peppery echo. Should cellar wonderfully.

11. 2012 Chateau de Beaucastel Châteauneuf-du-Pape, Rhone, 750ml Rated 96 by Robert Parker

Opaque ruby. Potent, mineral-laced raspberry and cherry aromas are complicated by suave floral and spice qualities, picking up white pepper and cola accents with air. Seamless, round and sweet on the palate, offering intense red berry preserve and floral pastille flavors with a touch of allspice. Finishes sappy and precise, with velvety tannins and a late jolt of cherry compote.

12. 2012 La Ferme du Mont Châteauneuf-du-Pape, 750ml Rated 93 by Robert Parker Donated by: Maria & Daniel Bleier, Susan & Jerry Gatlin, Cathia & Tom Goebel, Louis Kowalski, Michele & Harvey Kronberg, Steve Tipton, Twin Liquors Estimated Value: $1,075

3. 2007 Robert Mondavi Winery Reserve Cabernet Sauvignon, Napa Valley, 750ml Rated 95 by Robert Parker

Dark red-ruby. Very expressive, ripe, slightly inky aromas of blueberry, camphor and licorice, plus a hint of sweet butter; distinctly warm but not roasted.

4. 2008 Bond Estates Vecina Red, Napa Valley, 750ml Rated 96 by Stephen Tanzer

Good full ruby. Highly aromatic nose combines dark fruits, dried herbs, violet and forest floor spices. Explosively sweet and deep, with a spicy core of dark fruit flavors that fans out on the back half to saturate the palate. Finishes with strong but lush tannins and captivating violet lift. Remarkably horizontal for a cabernet-based wine from this vintage.

5. 2009 Anakota Helena Montana Vineyard Cabernet Sauvignon, Knights Valley, 750ml Rated 95 by Robert Parker

This 2009 is built like an old style Bordeaux with lots of red and black fruits, graphite and noticeable oak.

6. 2009 Chappellet Cabernet Sauvignon Pritchard Hill, Napa Valley, 750ml Rated 96 by Wine Advocate

The 2009 is all about promise and potential. The wine possesses stunning depth and concentration, with fabulous balance and tons of personality. The only thing it needs is time. This dark, brooding Cabernet Sauvignon is a lot to look forward to. The 2009 is 75% Cabernet Sauvignon, 15% Petite Verdot and 10% Malbec. Anticipated maturity: 2019-2034.

7. 2009 Pahlmeyer Proprietary Red, 750ml Rated 94 by Wine Spectator

Lot #69

Iconic California Reds 1. 2 002 Beringer Vineyards Private Reserve Cabernet Sauvignon, Napa Valley, 750ml Rated 95 by Robert Parker

Good full ruby-red. Sexy aromas of currant and dark chocolate. Compellingly sweet and densely packed, with lovely vinosity giving shape to the flavors of dark berries, cedar and minerals.

2. 2002 Silver Oak Cabernet Alexander Valley, 750ml Rated 93 by Wine Advocate

The 2002 Cabernet Sauvignon is richer and fuller bodied than the 2001, with a more muscular structural overlay. Less evolved and not displaying the pungent, spicy notes of the 2001, it offers loads of new oak, cassis, dried herb, chocolate, and fruitcake notes. Give it another 1-2 years of bottle age, and drink it over the following 10-14 years.

The 2009 Red Blend emerges from the glass with freshly cut flowers, mint, spices, minerals and pure, crystalline, dark red fruit. This is a gorgeous wine endowed with remarkable finesse. The style is weightless, elegant and totally refined.

8. 2009 Shafer Relentless, 750ml Rated 93+ by Robert Parker

The 2009 Relentless (Syrah/Petite Sirah) wraps around the palate with serious depth. Dark cherries, grilled herbs and menthol take shape in the glass followed by sweet floral notes that add lift on the finish. A rich, round and voluptuous wine, the 2009 impresses for its overall sense of harmony. It isn’t terribly varietal, but is quite pretty if taken on its own terms. The 2009 is 82% Syrah and 18% Petite Sirah. Personally, I prefer the subsequent vintages, where Syrah plays more of a leading role. Anticipated maturity: 2014-2024.

9. 2009 Silver Oak Cellars Cabernet Sauvignon, Napa Valley, 750ml Rated 90 by Cellar Tracker

(continued on next page) April 8, 2017 • The Wine & Food Foundation of Texas

10. 2010 Orin Swift Papillon Red, Napa Valley, 750ml Rated 92 by Wine Spectator

A rich and creamy textured red, this fans out to offer a complex mix of dark berry, graphite, cedar and loamy earth, gaining depth and persistence on the finish.

11. 2012 Justin Vineyards & Winery Isosceles Reserve, Paso Robles, 750ml Rated 93 by Cellar Tracker 12. 2013 Peter Michael ‘Les Pavots’ Estate Red, Knights Valley, 750ml Rated 98+ by Robert Parker Donated by: Maria & Daniel Bleier, Susan & Jerry Gatlin, Cathia & Tom Goebel, Melissa & Kareem Hajjar, Diana McIver & Pat Conroy, Michele & Harvey Kronberg, Christie & Rob Miller, Patti & Jim Stone, Heather & Jerry Valdez Estimated Value: $1,670

Lot #70

Robert Parker Selection 100 Point Wines from the 2009 vintage in Bordeaux Case of five (5) 750ml bottles, 1 bottle each of the following: 2009 Clos Fourtet Saint-Emilion 2009 Château Cos d’Estournel Saint-Estèphe 2009 Château Pape Clément Graves Pessac-Léognan Blanc 2009 Château Léoville Poyferré Saint-Julien 2009 Château Smith Haut Lafitte Graves Pessac-Léognan Rouge In addition to the 5 bottles, each case will include the following: a 1-year gift subscription to the Wine Advocate, a video by Robert Parker (also posted on RobertParker.com) which educates buyers on how one of the biggest voices in Bordeaux develops his 100-points scores, and a letter signed by each of the 5 Châteaux owners discussing the unique 2009 vintage and confirming that all the bottles have been sourced directly from and in collaboration with the Châteaux.

Donated by: Susan & Jerry Gatlin, Michele & Harvey Kronberg, Amber Pearce, Eddie Safady, The Austin Wine Merchant Estimated Value: $1,600

Lot #71

American Whiskey 1. Pappy Van Winkle, 12 year, 750ml 2. Maker’s Mark Twin Liquors’ Barrel Select 4th Generation, 750ml 3. Woodford Reserve Twin Liquors’ Double Oak Barrel, 750ml 4. Blanton’s Bourbon, 750ml 5. Old Forester Birthday Bourbon, 750ml Donated by: Twin Liquors - The Jabour Family Estimated Value: $750

Lot #72

Wheels Up with RISE RISE Members have unlimited access to 60 scheduled flights a week between Austin, Dallas and Houston with more flights and destinations coming soon. Book, change and cancel flights in less than 30-seconds. Arrive minutes before departure and relax in our private terminals with complimentary WiFi and refreshments. How much time can RISE save you? Donated by: RISE Estimated Value: $3,600

32nd Annual Rare & Fine Wine Auction

Lot #73

Maggie Louise Confections Chocolate Experience Indulge in a private, custom-tailored chocolate event for 20 at the Maggie Louise Confections flagship atelier store in Austin, Texas. Your in-store experience will include handmade chocolates and bubbles, as well as a box of chocolates to take home, in an intimate, luxurious Parisian setting that is sure to delight. Maggie Louise Confections have been raved about in Vogue, Food & Wine, and Garden & Gun! Donated by: Maggie Louise Confections Estimated Value: $1,500

Lot #74

Hill Country Film Festival Passes for 4 and Pedernales Wine The Hill Country Film Festival is a four-day independent film festival in the heart of the picturesque Hill Country in Fredericksburg, Texas. Your all access pass will allow you to enjoy all that the Hill Country Film Festival has to offer: Access to all festival screenings with priority seating Social events + exclusive festival parties* — Filmmaker Welcome, Closing Night Party & Awards, Sunday Sendoff Panel discussions VIP lounge* *Includes complimentary drinks and food The winner of this lot will also receive a winemaker’s selection of wines from Pedernales Cellars.

Lot #75

Seagrove Florida Vacation Rental Beachfront 3 Bedroom Condo With Steps Directly From Private Balcony To The Beach LIFE SHINES on “Sugar Shack”, a luxury condominium located in the charming beach town of Seagrove, where families have been making the pilgrimage to its soothing shores since the 1940s. Today, Seagrove Beach is a rewarding mix of old and new, from its eclectic laid-back beach retreats to its numerous restaurants. Seagrove Beach is located on historic 30A, which is a 20-mile scenic shore tucked quietly between Destin and Panama City Beach, Florida. Speckled with artsy villages, rare coastal dune lakes, upscale resorts, funky beach bars, worldclass restaurants and 25,000 acres of protected habitats. SUGAR SHACK: Sugar Shack is not a typical rental property, and is not meant for everyone. It is an amazingly large, 1,800 square foot, 3 bedroom, 3 bathroom residence on the 4th (and top) floor of the Sugar Dunes complex, and is decorated with high end furnishings meant to be enjoyed and appreciated. It’s not just a rental - it’s a home away from home. Rather, Sugar Shack is exquisitely decorated to appreciate the open layout and panoramic view of the ocean. Lounge in a grand room with twenty foot ceilings or take in the sights and sounds coming from the crystal clear water and sugar white sand from a 750 square foot covered, private deck. Walk down to the beach using a door and stairway which leads directly to the sand, or stay on the patio and enjoy the sunset with a cool glass of wine and fine cheese from one of the many nearby artisanal markets nearby. Dates: 5 days, 4 nights, subject to availability. Date Range: September 14 – December 14, 2017; April 15 – May 26, 2018 Donated by: Melissa & Kareem Hajjar Estimated Value: $1,500

Donated by: Hill Country Film Festival and Pedernales Cellars Estimated Value: $700

April 8, 2017 • The Wine & Food Foundation of Texas

Lot #77

Elegant Tour & Tasting accompanied by a Wine Lunch for Four at The Napa Valley Reserve Two couples are invited to enjoy a private tour and tasting with a wine paired lunch at The Napa Valley Reserve, a private winery and wine club. Founded by H. William Harlan, The Reserve was designed to allow members the opportunity to experience all the benefits of viticulture, winemaking and hospitality in the world’s finest winemaking traditions. The Napa Valley Reserve wines are produced by the Harlan Estate Winemaking team. Donated by: Philip & Carol Norfleet Estimated Value: $1,000

Lot #76

Formula One Experience Catch the Formula One Frenzy at COTA in 2017! This package includes: • Two Covered Formula One Reserved Grand Stand seats valid for all three days of the Grand Prix weekend. • Opportunity to watch the drivers practice on Friday planning their race strategy on the circuit. • On Saturday, an opportunity to watch the drivers qualify for the next day, building to a climax as the fastest drivers shoot it out for pole position. Access to the Velocity Lounge and the Turn 15 Lounge VIP Hospitality area which offers panoramic view of the circuit as well as dedicated TVs and timing-screens to ensure our VIP guests do not miss any of the action! You will mingle with international figures from business, politics, entertainment and sport – the perfect networking opportunity! You will also enjoy a choice of local and international cuisine. Donated by: Kareem & Melissa Hajjar Estimated Value: $2,000

32nd Annual Rare & Fine Wine Auction

Lot #78

TEXSOM selections by Master Sommelier, James Tidwell Includes Two Cases of Wine (2 cases) Enjoy this eclectic selection of 24 bottles from the TEXSOM and TEXSOM international Wine Awards Cellars, hand-picked by Master Sommelier James Tidwell Of TEXSOM. Donated by: TEXSOM Estimated Value: $1,500

Tasting Notes

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Silent Auction Details: How to Mobile Bid with Greater Giving Online Bidding

1. When you check-in at registration, you will receive an automated ‘Welcome’ text and/or email with a link to your bidder URL. 2. Confirm your name, and click “Yes” below your name. 3. Begin searching the silent auction packages. 4. Select the package you wish to bid on. 5. You can bid the next increment, or simply “Watch” packages. 6. If you are outbid at any point before the silent auction closes, you’ll be notified by text message, and you can instantly respond with another bid. 7. You can keep an eye on packages you’ve bid on or are watching by selecting the menu button and selecting the “My List” button located at the left. 8. As soon as the silent auction closes, the guest with the highest bid will win. 9. You will not automatically receive notification of your winning bids. Simply go back to your “My List”, where you can check for your winning packages.

Happy bidding!

Toast. Feast. G ive B ack. April 8, 2017 • The Wine & Food Foundation of Texas

3 2 N D AN N UAL RARE & FIN E W INE AUCT IO N

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Toast. Feast. G ive B ack.