Falling into Autumn
The sweet hum of autumn is in the air. Hot on the heels of harvest time, autumn welcomes change and anticipates new growth. While we’re sad to say goodbye to our glorious summer, who doesn’t love a change of season? And to celebrate, we’ve packed this issue with all things autumn-y.
Malu Lambert, takes us for a walk in the woods to learn more about some big, beautiful trees standing tall in our winelands (p.20).
From telling stories to taking road trips, we head to The Robertson Wine Valley (p.14).
On p.18 we share a few things you might be surprised to learn about beer.
Next, we head to the kitchen where we’re showcasing wild garlic in all its glory (p.26).
Finally, David Biggs shares why it’s time to honour greatness. Now (more than ever) great paintings, symphonies—and wines—can help to restore our pride in the human race. Not forgetting, of course, all our information on all the latest and greatest in wine.
Cheers to a new season!
