BRUNCH TIME
recipes
This month FRAN STEVENS, aka The Food Wife, shows you some delicious brunch recipes to enjoy with family and friends! I was asked today how the diet was going. Here’s the answer! We’d just had this for breakfast and we could not be happier! Yes it’s indulgent but my goodness it’s delicious.
Heat 1 tbsp oil in a non-stick frying pan over a medium/high heat.
While the oil and pan are heating up, dip each sandwich finger in the eggy mixture, allowing it to soak up I don’t think I need say anything else, some of the liquid before flipping each one over to coat the other other than try it… side. Ingredients Now the pan is hot add the eggy 4 slices of white bread
sandwiches and cook for a couple of minutes a side until golden. Remove from the pan and toss in the cinnamon sugar and arrange on a serving plate. Once all sugar-coated sandwiches are on the serving plate, drizzle the chocolate sauce over. Serve immediately.
Chocolate spread 2 eggs Milk Pinch of sugar 2 tbsp (vanilla) caster sugar ½ tsp ground cinnamon 1 tbsp vegetable oil 50g dark chocolate 1 tsp coconut oil Method Begin by making two chocolate spread sandwiches. Cut each in half and then each half into three fingers. Set aside. In a bowl mix the two tablespoons of caster sugar and the cinnamon together. Set aside. Whisk the two eggs, a splash of milk and a pinch of sugar together in a wide dish. Set aside.
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Melt the dark chocolate and the coconut oil together in a bowl. I do this in the microwave in 30 second bursts - stirring each time - until you have a smooth chocolate sauce. Set aside.
INDULGENT CHOCOLATE BREAKFAST Serves 3-4
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