December 2012
FREE
Easy Tip for a Beautiful Holiday
Holiday
Sweet & Savory Holiday Menu
Style
E s s e n t i a l • E n l i g h t e n i n g • E n t e r t a i n i n g w w w . w o m e n s l i f e s t y l e k a z o o . c o m
Janet L. Van Valey Kalamazoo Ringers
Free Holiday Ornament FOR THE MONTH OF DECEMBER* *See below for details.
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December11/1/2012 201210:36:50 AM3
From the Publisher As I write this column, the leaves are still falling from the trees outside my office window. I am not yet in the “throes” of the Holiday Season, and yet I am full of anticipation. I can hardly wait! I love Christmas! It tends to bring out the very best in everyone. If we could live with the same spirit of goodwill the whole year through…the world WOULD be a better place. Our hearts grow tender with childhood memories and love of kindred, and we are better throughout the year for having, in spirit, become a child again at Christmas-time. ~Laura Ingalls Wilder
Christmas often revolves around our individual family rituals. Starting with Thanksgiving and continuing right through the New Year, we lean hard on traditions during this season. This December magazine is dedicated to encouraging and supporting YOU as you set about creating another memorable holiday for your loved ones. We’ve included ideas we hope will inspire you to create some new traditions. Remember, the customs you celebrate each year were once brand new ideas. Thinking about that could open the door to creativity and allow you to start something different. New traditions can be just as rewarding and endearing as the old ones, especially if you find yourself in an unusual place this holiday season: perhaps you are single again, or this is your first “empty nester” Holiday Season. For all of our friends and readers, including those who don’t celebrate Christmas, we wish you peace, joy and love. We don’t need a special holiday to do that! May you find your inner child again this holiday season and may she stay with you through all of 2013. It’s our hearts’ wish always. Happy Holidays.
Darlene
2013 Personal Make Over Journey
And The Winner Is...
Sorry! We are keeping it a secret for just a little longer. Thank you for your patience. 4
December 2012
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December 2012 Table of Contents
LIFE Holiday Wish List ........................................................................................ 15 Gifts that Make You Go Hmmm .................................................................... 17 Spice Up His Holiday .................................................................................. 17 BEAUTY & STYLE MODA Fashion Page .................................................................................... 6 Easy Tips for a Beautiful Holiday ...................................................................... 7 Paper or Bag It?............................................................................................. 9 Stylist Suggestions for Special Occasion Hair.................................................... 12 DIY Holiday Decorating................................................................................ 29
A Sweet and Savory Holiday Menu Red Tart Cherry Glazed Ham ................................................... 25 Goat Cheese Bruschetta with Berry-Thyme Spread ...................... 25 Raspberry Almond Waffles ...................................................... 25
LOOK WHOS TALKING Janet Van Valey .......................................................................................... 10
Easy Holiday Elegance Seafood Thermidor Dip ........................................................... 30
HEALTH
Spinach Pesto Crostini ............................................................. 30
How to Reduce Holiday Stress on Pets .................................... 35
Horseradish and Chive Havarti Fondue ...................................... 31 Baked Roesti ........................................................................... 31
LEARN DIY Beautifully Simple Pinecone Decorations ................................... 16 Financial Sauvé ............................. 26 Wine is a Girls Best Friend .............. 31 Reader’s Lounge........................... 32 A Different Kind of Courage – Holiday Wish List ................... 36
FOOD & DRINK Holiday Eggnog............................. 19 Tastes From The Kitchen................. 23
COMMUNITY NEWS & HAPPENINGS
The Arts in Kalamazoo .................................................................. 20 Buy Local ...................................................................................... 32 Calendar ....................................................................................... 37
The People Who Make It Happen... Publisher: Darlene Clifford dclifford@womenslifestylekazoo.com Editor: Erica Shier editor@womenslifestylekazoo.com Contributing Writers: Kelly Duggan, Denise Dykstra, Emily L. Magyar, Heidi McCrary, Jeff Murphy, Judy Pearson Sales Manager: Ruth Ann Dibert radibert@womenslifestylekazoo.com Sales Representatives: Brenda Murphy Layout & Design: jr4designs, JR Harper
Photography: K. Redmond Photography www.facebook.com/kredmondphotography Office Manager: Patty Clifford Contact Us: 269-350-5227 Sales Info: 269-271-1032 By Mail: Greater Kalamazoo Women’s LifeStyle, P. O. Box 2284, Portage, MI 49081-2284 By Email: info@womenslifestylekazoo.com Website: www.womenslifestylekazoo.com
Wishing You The Best Holidays Ever! From All of Us at WLSK!
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Holiday Fashions for You Kimberly Ann Turner
Meghan Terbush
Created by Kimberly Ann Turner and Meghan Terbush of WMU’s MODA - Merchandising Opportunities and Design Association.
Merchandising Opportunities & Design Association 269.532.6798 Web: modawmu.info Facebook: M.O.D.A WMU M.O.D.A on Twitter
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Tips
Easy
A
for a Beautiful Holiday courtesy of ARA Content
As holiday decor springs up and seasonal tunes begin to flood the airwaves, it’s time to embrace the most wonderful time of the year. If you didn’t line up on Black Friday, and decking the halls is something you typically save for the last-minute, not to worry. Lifestyle expert, celebrity stylist and television personality Robert Verdi shares his tips for putting together a beautiful and low-stress holiday.
Set the Stage
Instead of decorating your home in a crashing sea of red and green, consider using more neutral shades like silver and burgundy. Silver is one of the easiest colors to decorate with for the holiday because it transitions seamlessly into the new year and provides for a festive, wintry look that you won’t tire of come Dec. 26.
Evaluate Your Space
Providing enough space for you and your guests to move around will contribute to the success of the party. No one likes to fight their way across the room to greet a friend or when they accidentally knock over a wine glass with the slightest movement. Rearrange or remove furniture to provide a better flow throughout the space during the party, while still considering seating, serving and clean-up areas.
Keep It Simple
Gracious Gifting
Why not host a wine and cheese party instead of a sit-down meal? This type of party allows guests to mix and mingle freely, is budget (and waistline) friendly and requires little prep time so the host can enjoy the party and visit with guests. Set out a few wine, cheese and fruit pairings for guests to sample. Place cards identifying the combinations make good conversation starters too.
The Finishing Touches
The holidays are the time of year for gatherings. If you’re attending an event, always come prepared with a small gift for your hostess.
To make any spread more stylish, simply arrange meats, cheeses and other small bites on slate tiles from a home store. Not only is a tile attractive and durable, but you can let guests know what delicacies they’re be sampling by writing on the slate with chalk.
Being a thoughtful gift-giver isn’t necessarily about purchasing lavish, over-the-top gifts. Often, it’s best to give gifts that you know the recipient will actually use. For someone who loves to cook, consider loading a basket with the ingredients for a favorite recipe, pretty hand towels and other kitchen goodies.
Make sure your home is welcoming when family and friends arrive. Keep front walks free of snow and ice, arrange evergreen branches in a large planter with a landscape light or two and place on the porch, or set an attractive basket with a folded towel at the bottom near the door to hold guests’ wet boots. Simple steps like these will make sharing your home more enjoyable and your guests feel welcome.
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Paper or Bag It?
H
Courtesy of Metro Creative Connection
Have we become a society that is too busy for gift wrap? When a birthday arrives or the holidays come around in full force, where do most people turn? To the ultra-convenient gift bag, that’s where. Gift bags do have many advantages. They are easily portable, generally inexpensive and come in some very clever designs. But there are plenty of people who feel that the elimination of intricately wrapped presents takes some of the magic out of the holidays. Carefully wrapped gifts show that a person put in time and effort to present a gift in a way that is sentimental and personal. Although it may take mere minutes to pry away the paper and find a treasure inside, there’s something to be said for paper-wrapped gifts. It means the gift-giver sat down, pondered the paper design and carefully chose the bow or ribbon with the recipient in mind. Before you eschew wrapping paper for a gift bag this holiday season, think about all of the advantages to spending some time and reacquainting yourself with the art of gift wrapping. • Wrapping can be green, too. Wrapping paper can be reused if it is carefully removed from a gift. You also can create your own wrapping paper by decorating brown postal paper with a rubber stamp or having children color their own special murals. Don’t overlook the possibilities of using magazines and newsprint as gift wrap. • Paper is more cost-effective. You are bound to get more bang for your wrapping buck by choosing wrapping paper. Although there are scores of discount stores that sell low-priced gift bags, often the quality isn’t the same, and the handles could tear after one or two uses. Wrapping paper per inch is definitely more affordable than gift bags, particularly when purchased on sale. • Wrapping paper lets you be creative. Cover a box with a patchwork of different paper scraps, choose to stagger colors of paper with boxes towered one on top of another or tie on the biggest bow you can find. • Paper is traditional. Look back to the classic stories of yuletide and you are bound to find images of Santa Claus pulling wrapped boxes out of his enormous gift sack. Also think about how department stores used to (and some still do) offer complimentary gift wrapping. • Wrapped gifts travel better. When carrying your bounty of gifts to friends and family, carefully wrapped boxes tend to stand up to travel better than gift bags. • There’s something magical about wrapping paper. The anticipation, the drama, the build-up to peeling aside wrapping paper and revealing the gift has brought smiles to children’s (and adults’) faces for generations. It is hard to improve on something that has been successful for years and years.
Gift Wrapping Tips and Tricks
Having the right paper, a few decorative supplies and some patience can ensure that gifts look festive this year
Prepare
Paper or Bags?
Also, sort out the gifts according to recipient and have any gift receipts handy to wrap up with the gift.
Thicker paper means you’ll also be able to achieve more intricate folds and better creasing around boxes. It also may be more forgivable around oddly shaped items.
The first step to wrapping is to have all of the supplies in one place. There are some people who have actually dedicated small rooms as gift-wrap stations. While you don’t have to go this far, find a large table and keep your tape, tags, paper, ribbon, scissor, pen, and other accessories nearby.
Wrap at a time when there are no distractions and you can devote your attention to the task at hand, like after children have gone to bed or during the day when no one is home.
A thicker, higher quality paper will make wrapping go more smoothly. That’s because it will be less likely to tear on boxes or when you’re rolling out and cutting it.
Gift bags are the go-to wrapping medium when you’re short on time or have items that are not easily wrapped with paper. Because they come in a variety of sizes and even giant plastic bags to contain large gifts, they are often more convenient.
Other Tips
• Buy neutral-patterned wrapping paper that coordinates with other papers. This way if you run out of one type of paper you can stagger other pieces and make a collage of papers so there’s no waste. • Use ribbon to dress up a gift and direct the eye away from any imperfections. • Keep a stack of paper scraps and use it instead of tissue paper to fill in gift bags. • Keep scissors sharp for clean cuts. • Pack smaller items or oddly shaped things into a different container that is easier to wrap. • Roll up clothing and place into a paper towel tube to turn the wrapping into a candy cane shaped gift.
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J anet L. V an V al ey Kalamazoo Ringers
Janet L. Van Valey is the founder and artistic director of the Kalamazoo Ringers, the oldest continuously operating community choir in the country. She founded the Kalamazoo Ringers in 1981 after gaining over forty years of experience working with church choirs and the Malmark Bell Craftsman in Pennsylvania. “I started ringing myself in 1977 when I went to a workshop and was taught by the ‘Godfather of Hand Bell Ringers,’” Janet said. “I went reluctantly, and came back higher than a kite about it. It’s something that all ages can pick up quickly.” Janet started the Kalamazoo Ringers shortly after her first ringing experience. The original Ringers choir had to pay dues to join so that they could buy music, and the choir has always been a non-profit, volunteer organization. “We didn’t have any equipment at first, but we made a deal with the First Baptist Church that we could use their three-octave bells,” Janet said. “There were ten members to start with, and we now have sixteen, including me.” “The greatest joy is when we are in concert performing and you can see the joy in the performers’ eyes and faces, and joy on the faces of the audience,” Janet said. “I love being able to challenge and stretch the limits [with our music choices], because our people are excited to find out that they can do so much and learn so fast.”
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The Kalamazoo Ringers are in their 32nd season, and now spread the joy of ringing to others through concert programming and by offering outreach programs for teaching the bells to the Boys & Girls Clubs of Kalamazoo. “We have a mission to present a high level of music to the community, and represent the bells in a high regard,” Janet said. “We want to support community programs, to teach through workshops for kids and adults, and to perform at an advanced level.” Janet has been married for forty-seven years to her husband, a retired WMU professor and one of the founding members of the Ringers. They were blessed with two daughters, and enjoy traveling the world and playing golf. Janet enjoys being active in the community, volunteering through the Boys & Girls Clubs of Kalamazoo and the Lakeside Foundation in Paw Paw. For more information about the Kalamazoo Ringers, or to check out listings of their Christmas programming, visit www.kalamazooringers.org. - Emily L. Magyar
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In-Home Care
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269-375-5466 1350 Centre St. Suite 130 Portage, MI 49024
www.ComfortKeepers.com An international network of independently owned and operated offices. | © 2009 CK Franchising, Inc.
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Stylist Suggestions
for Special Occasion Hair
Stylist shares her secrets for hair success.
courtesy of Metro Creative
Preparation and Party Countdown Once the decision has been made to use a professional stylist to work on your hair for a special occasion, there are a few things to keep in mind to ensure success. The first step is finding a stylist with whom you will have a good rapport. Ask your regular salon stylist if he or she does special occasion work. Stylist April Cornelius warns against taking drastic measures with your hair within two to three weeks of the event. “Try not to schedule a cut or color right before the party,” she says. “Otherwise you may be stuck with a color or shorter cut than what you wanted. Also, spend time in advance to talk to your stylist about suggested cuts and colors that may enhance your hairdo.” Hair styles can be influenced by what you are wearing, and “the stylist can suggest different things,” says Cornelius. “If you choose a style that requires more or longer hair, the stylist can often adjust by using temporary hair extensions that are not easily detected.” Plan any special hair accoutrements, such as rhinestones, beads or clips with your stylist in advance.
Dos and Don’ts Few things can complicate a style further than not being ready for the stylist or using products on your hair that are not conducive to keeping the hair set. “Hair should not be washed any less than one day before the appointment,” says Cornelius. “It is essential that the hair be completely dry before the stylist gets there in order to make the process run more smoothly. It is adviseable to use mousse or hair spray in the hair because they will help set the hairstyle. Avoid the use of hair serums or frizz-fighting oils that can cause hair pins or curls not to hold well.
Other handy tips If you have very curly hair and need it smooth and prepped for your stylist on your appointment date, try going to a hair salon the day before and have it professionally blown out. Print out or bring a magazine clipping to illustrate what type of style you want. Small pictures viewed on a mobile phone are not enough for a stylist to rely on. Bring fun accessories, including cobs, pins, or clips, to enhance your style. Wear a button- or zip-down shirt for easy unrobing after your style is done. You don’t want to have to pull anything over your head.
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Scan the QR code above and learn how we can help you care for your parent or loved one.
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Holiday Wish List
Everyone has a holiday wish list whether we choose to admit it or not. Most of us tend to dream big around the holidays. Some wishes are silly - more chocolate please, while some wishes are gigantic…a 2013 Hummer H4 please. But nowhere are wishes and dreams more earnest than when a child is wishing for a warm, safe home. Approximately 14,000 Michigan children are in foster care at any given time. Help is needed to provide nurturing homes for these children until they can be returned to their families. When that can’t happen, a more permanent solution is sought. The best home for a foster child is one that provides permanence, safety and support. Foster families are needed in all shapes and sizes. Foster parents can make all the difference in a child’s life as well as in their adulthood. Additionally, families willing to open their homes to children with special needs, sibling groups and teenagers can be especially difficult to find and are critically needed.
“Join the thousands of loving and compassionate people that have opened their hearts and homes to being a foster parent.”
Get The Facts •
•
• • • • •
You get to choose what type of children you want placed in your home, including their age, race and gender. Your marital status does not matter. Just be willing to share your home and love with children in need. You do need to be able to communicate positively with others. You can live in a house or an apartment. Foster children can share bedrooms with other children, with prior approval. The State of Michigan will pay for all approved day care services provided for foster children. You will receive a variety of support from DHS for every child placed in your home. Children are waiting for loving, safe foster and adoptive homes.
5 Easy Steps To Becoming A Foster Parent 1. 2. 3. 4. 5.
Choose an agency. Attend an orientation. Complete the application process. Participate in a home evaluation. Attend free foster care training.
Get Started Nona L. Spackman Children’s Services Supervisor Kalamazoo County DHS
The primary goal during foster care is to reunite the child with his or her parents. We need caring adults who are willing to provide stability and safety for children in their care. Foster parents should be committed individuals who are willing to: • Work with the child’s birth parents. • Support efforts to return the child home. • Work with children who have emotional and behavioral needs. • Encourage teens toward independent living. • Provide a permanent home if necessary. • Call a foster care navigator to get started, 888-335-3882
Open Your Heart and Home To Foster Children Kalamazoo County Department of Human Services provides Premier services in Foster Care - No Fee Licensing - Direct Contact by phone - Free services and programs - Guided assistance in all processes
Contact: Nona Spackman KALAMAZOO DEPARTMENT OF HUMAN SERVICES 322 E. Stockbridge Avenue Kalamazoo, MI 49001 269-337-5038
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Beautifully Simple Pinecone Decorations
This Christmas craft is sure to “spruce” up your home, and is also a fun holiday craft for kids! What you’ll need: spray paint or regular paints in Christmas colors, glitter, glue, a stack of old newspaper, paintbrushes, pine cones in a variety of sizes, ribbon (if desired), and a workspace. 1. Rinse off your pinecones and let them dry completely. 2. Lay a thick layer of newspaper onto your workspace. If you will be using spray paints, lay the newspaper in a wide arc to catch extra mist or spray. 3. Select a pinecone. If you want your pinecone to frame candles, choose a color that will accent the candle. If you want your pinecone to sit in with a snowy scene, such as with snowmen, paint it white and accent with glitter. 4. Begin painting. A few tips for variety: • Coat the whole pinecone in one color • Two-tone the pinecone—paint the inner parts closest to the middle one color, and the outside edges another • Paint each leaf of the pinecone individually for a multicolored effect • Frost the pinecone—lightly coat the pinecone with paint to keep the natural color 5. Glitter—if you’re using paints instead of spray paints, sprinkle glitter on the wet paint before it dries. For spray painted pine cones, let the paint dry and use glue for your glittering needs. 6. Set the pinecone aside to dry completely. 7. When the pinecone is dry, tie a bow in ribbon and glue it to make the pinecone into a table decoration, or, use ribbon or fishing line to make a loop on the bottom of the pinecone to create an ornament. - Emily L. Magyar
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Spice Up His Holiday
Revealed Images Photography Boudoir Photos
Are you tired of giving your significant other clothing, movies, and books every time you need to come up with a gift? If you answered yes, there’s a woman in Kalamazoo who can help you! Shannon Jacobs is the owner of Revealed Images Photography, a private studio in the Parks Trade Building, specializing in boudoir photography. Her work combines glamour and portrait-style photography to capture her clients’ true beauty, either in photos that are fun and flirty or a little more spicy and sultry. “I’ve always loved photographing women,” Shannon said. “Everyone can pose for boudoir. I love helping women find their inner and outer beauty.” The resulting photos and albums make perfect gifts for a beloved, whether for Valentine’s Day, as birthday, anniversary or Christmas gifts, or as a perfect bridal surprise for a new groom. “I enjoy working with women who feel insecure, like those who feel they need to lose weight, don’t know how to be sexy, or don’t think they are photogenic,” Shannon said. “I love working with them because it’s amazing to see their reactions. I help them feel like they can do the shoot, and then they see how truly beautiful they are in the end.”
Her studio supplies a variety of tastefully chosen furniture and a few different backdrops, and clients bring outfits of their choice. Shannon holds a personal consultation with each client before her photo shoot about makeup, lighting, and style, and likes to focus on the women themselves instead of the extras. She employs a professional make-up artist that helps accentuate each client’s natural beauty. Shannon’s boudoir shoots are meant to be sophisticated and classy. She encourages her clients to bring outfits that make them feel beautiful, and most women select lingerie for their sessions. Another favorite idea is to wear something that the significant other enjoys—sports jerseys, or his favorite shirt and tie. All photographs are developed by lab professionals and all aspects of the boudoir photograph session are extremely discreet. Two weeks after the session, Shannon holds a private revealing session with her client and aids in creating prints and albums. “The most rewarding part is revealing the images to the ladies,” Shannon said. “We use a large TV for the revealing, and watching their reactions to seeing themselves on the screen and the surprise on their faces is so exciting.” For more information about Revealed Images Photography, or to set up a session with Shannon to create a holiday gift for your significant other, visit her website at www.revealedimages.com or call 269-744-7043. Emily Magyar is a recent graduate of Albion College. She has a Bachelor’s degree in English with Creative Writing and a minor in Journalism.
Gifts C
courtesy of ARA / Metro
That Make You Go Mmmmmm
ooking is a rewarding hobby and meals, when shared with friends and family, are a great opportunity to sit down and stay abreast of all the goings-on in the lives of your loved ones. For some, however, food is more than just a hobby, it’s a passion. Those especially passionate about their food are affectionately known as “foodies.” Foodies can be meat lovers, vegetarians or even vegans. All it really takes is a love of food. This holiday season, gift the foodie in your life with any of the following food-oriented gift ideas.
Cooking Class
Know a foodie who is just beginning a love affair with food? Or one who has recently discovered a particular type of cuisine, such as Thai or Italian? Help cultivate this newfound love by treating them to a cooking class that helps them learn all about the cuisine and how to make certain dishes for themselves. You might even be treated to a delicious, homecooked meal once your loved one has completed the class.
Club Membership
Monthly clubs, such as pastry-of-the-month or coffee-of-the-month, are wildly popular among foodies. Memberships are relatively inexpensive, and each month your loved one will receive a new item, whether it’s an old favorite or a new one they have never tried before. This is a great way for foodies to try new things, and it truly is the gift that keeps on giving, as most memberships last a full year.
Gadgets
Not all foodies love to cook, but those who do may love to unwrap some gadgets that can help around the kitchen. A digital kitchen scale makes measuring ingredients a snap, while an electric wine opener makes it easier than ever before to uncork a bottle of wine to serve with dinner. Whatever a foodie’s taste or personal preference, chances are there’s a corresponding gadget that can make a meal that much easier to prepare.
Gift Basket
Whether it’s a basket filled with homemade cookies or an array of culinary delights, gift baskets are a great way to convey a message of appreciation, sharing and caring.
A Night Out
Of course, some foodies love to eat but aren’t so enamored with cooking. For those who prefer the restaurant route, purchase a gift certificate for two so your loved one can indulge his or her love of food without having to worry about who’s doing the dishes.
Personal Chef
Perhaps nothing will delight a foodie more than a homecooked meal, especially after the hectic holiday season when most people want nothing more than to kick their heels up and spend a night in. Once the holiday season has come and gone, your favorite foodie will enjoy a gourmet meal prepared by a professional chef in the comfort of their own home.
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Entertaining Recipes
E
ggnog is a drink that can evoke strong feelings of the holidays within minutes. There are variations of eggnog sold commercially, but many people swear by homemade versions for their taste and authenticity. Try making your own homemade eggnog with this recipe, courtesy of Cooks.com.
Holiday Eggnog (Spirited)
1 dozen eggs 1 pound powdered sugar 1/2 teaspoon salt 1/4 cup vanilla 8 cups evaporated milk 3 cups water 1 quart spiced rum (optional) Nutmeg, to garnish Beat eggs until light in color, gradually add sugar, salt and vanilla. Then add milk and water. Stir in rum (brandy, bourbon or rye may also be used). Cover the nog and ripen for 24 hours in the refrigerator. Stir again and garnish with whipped cream, a cinnamon stick and sprinkle with nutmeg.
generous Bring in a food item for Loaves & Fishes and receive $1.00 off a grande specialty beverage, PLUS a coupon for $1.00 off your next drink! Peppermint Stick Mocha Snow Mint Mocha
5913 Gull Rd Kalamazoo, MI Location Only Good at this location only. Not good with any other offer. No coupon required. Offer expires 12/24/12. CODE 103076
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ARTS
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The ART of EVERYTHING
When I was a journalist, I wrote about human experience. But as I got older, I realized that my own experience was incomplete. I realized that to be in touch with life at its fullest, I needed to become more involved with the arts. That meant being exposed to the arts in many forms: music, theater, poetry, and the visual arts. But I needed more than just sitting at a concert or strolling through an art gallery. I needed to become personally involved. For that reason, I began taking painting classes at the Kalamazoo Institute for the Arts. Having no particular talent for painting didn’t keep me from learning from KIA’s fine instructors how to view and express the world around me in light, shape and textures. I soon realized that all artists, experienced or struggling, reproduce scenes like a forest pond at the edge of a field or a Michigan beach from their own unique perspective. When I began attending concerts, I soon realized that being at a live performance involved more than just being immersed in the great emotional artistry of Beethoven played by a world renowned pianist like Lang Lang. It was also about the sharing of that experience with a community. Art keeps the mystery of life alive, saving us from the flat, one-dimensional drone of consuming, working and worrying. Human beings are far more than the sum of their molecular parts. The power of art, not just for “artists” but for every one of us, is that it opens us as individuals and as a community to that other reality beyond the physical self. Jonah Leher put it so well:”New scientific theories have come and gone, but ... art endures, as wise and resonant as ever.” Kalamazoo, with its dazzling array of arts, gives us amazing access to all that art offers. by Barbara Walters Retired Journalist – Kalamazoo Gazette
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Kalamazoo Ken Morgan Jazz Unit December 11, 6:30 pm Oshtemo Branch Library
Classes for children and adults Books, cards, paper and gifts made in Kalamazoo Gift certificates available for store and classes.
236 W Kalamazoo Ave Ste 103a In the Park Trades Center Building Kalamazoo MI 49007 269-373-4938 info@kalbookarts.org www.kalbookarts.org
Enjoy a free evening of great live jazz with Ken Morgan, saxophones and flute, pianist Terry Lower, and bassist Jon Wegge. Ken has appeared with Louis Armstrong, Aretha Franklin, the Dave Brubeck Quartet, and many other well-known jazz artists.
Jamie-Sue Seal & John Latini December 19, 7 pm Central Library Enjoy a family concert of classic and original holiday and winterthemed songs. John and Jamie-Sue perform favorites like “What a Wonderful World” and “Baby It’s Cold Outside!” plus music from their own seasonal albums, Dear Santa and Winterlude.
kpl.gov/music
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Independent businesses provide meaningful services with a personal touch. It matters to them that you are satisfied and will come back again.
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Denise Dykstra lives in Southwest Michigan where she raises four boys with her truck driving husband on their hobby farm. She is co-editor of Praise and Coffee the Magazine and maintains a blog about her life at www.denisedykstra.blogspot.com.
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Red Tart Cherry Glazed Ham
Raspberry Almond Waffles
courtesy of Family Features
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ou want to bring out the best for your next holiday gathering, ensuring a memorable meal for family and friends. With a few simple tips and easier-than-you-think recipes, you can do just that.
Entertaining Tips
Goat Cheese Bruschetta with Berry-Thyme Spread Allow for Creativity — Allow guests to put their own finishing touches on their dishes by setting out a variety of toppings. Raspberry Almond Waffles provide a base for your friends and family to get creative. n
Make It a Group Effort — Ask guests to bring their favorite holiday side dishes or desserts n Prep the Night Before — Save time by to complement the main course to encourage a wide chopping vegetables or prepping glazes the day before. variety. If you’re making Red Tart Cherry Glazed For example, prepare the spread for Goat Cheese Ham as the centerpiece of the meal, let guests know Bruschetta with Berry-Thyme Spread the night before. so they can plan accordingly. The day of the party, toast baguette slices 10 minutes before guests arrive, and the delicious appetizer will Each of these suggestions incorporates a delicious come together in minutes. recipe using Smucker’s® Orchard’s Finest® Preserves, n
Dress It Up
Here are four delicious ways to dress up your holiday salads. Just start with this basic vinaigrette recipe, and mix in your favorite Smucker’s® Orchard’s Finest® Preserves flavor and one other simple ingredient. Basic Vinaigrette — Mix 2 tablespoons balsamic vinegar, 1 tablespoon water, 1 1/2 teaspoons Dijon mustard, 1/2 teaspoon minced garlic, 1/4 teaspoon black pepper, and 1/8 teaspoon salt. Whisk in 1/4 cup Crisco® Pure Canola Oil. n
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Strawberry Basil Vinaigrette — Add 1/2 cup Smucker’s Orchard’s Finest Pacific Mountain Strawberry Preserves and 2 teaspoons finely minced basil.
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a gourmet line of preserves made with the best fruit from the best places. The preserves contain only four ingredients, and add rich flavor to both sweet and savory holiday dishes. From classic Pacific Mountain Strawberry Preserves to the new Lakeside Raspberry Cranberry Preserves, there’s a flavor that’s sure to be a hit with each guest. These holiday recipes are wonderful options to share with family and friends at your next gathering because, during the holidays, only the finest will do. For more recipes to round out your holiday menu, visit www.smuckers.com.
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Raspberry Cranberry and Rosemary Vinaigrette — Add 1/2 cup Smucker’s Orchard’s Finest Lakeside Raspberry Cranberry Preserves and 1 teaspoon finely minced fresh rosemary.
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Citrus Ginger Vinaigrette — Add 1/2 cup Smucker’s Orchard’s Finest Pacific Grove Orange Marmalade Medley and 1 teaspoon finely grated fresh ginger root.
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Apricot Ginger Vinaigrette — Add 1/2 cup Smucker’s Orchard’s Finest Coastal Valley Peach Apricot Preserves and 1 teaspoon finely grated fresh ginger root.
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Red Tart Cherry Glazed Ham Makes: 16 servings Prep Time: 10 minutes Cook Time: 50 minutes 1 4 to 5-pound fully cooked boneless ham, sliced 1/4 inch thick 1 12-ounce jar Smucker’s Orchard’s Finest Michigan Red Tart Cherry Preserves 1 tablespoon apple cider vinegar 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Dash ground cloves, if desired 2 tablespoons raisins, if desired 1. HEAT oven to 325°F. Overlap slices of ham in shallow baking pan; cover with aluminum foil. Bake 50 to 60 minutes, or until internal temperature reaches 140°F. 2. COMBINE preserves, vinegar, cinnamon, nutmeg and cloves in a small microwave safe bowl. Microwave on high for 2 minutes. 3. ARRANGE ham slices on serving platter. Spoon 1/4 cup glaze over center of ham. Serve with remaining warm glaze.
Goat Cheese Bruschetta with Berry-Thyme Spread Makes: 12 slices Prep Time: 15 minutes Cook Time: 6 minutes 1/4 cup Smucker’s Orchard’s Finest Northwest Triple Berry Preserves 1 tablespoon minced shallot 1 teaspoon balsamic vinegar 1 teaspoon minced fresh thyme, plus additional for garnish 1/4 teaspoon salt 1/4 teaspoon black pepper 1 8-ounce baguette 1 tablespoon Crisco® 100% Extra Virgin Olive Oil
4 ounces goat cheese Fresh thyme leaves (optional), for garnish 1. COMBINE preserves, shallots, balsamic vinegar, thyme, salt and pepper in small bowl. 2. SLICE baguette into 1/2-inch slices. Brush both sides of each slice lightly with olive oil. Heat skillet or griddle over medium-high heat. Grill baguette slices, 4 at a time, 2 to 3 minutes per side or until lightly browned. Place on serving platter. 3. SPREAD about 2 teaspoons goat cheese over each baguette slice. Top each slice with 1 teaspoon preserves mixture. Garnish with additional fresh thyme, if desired. Serve immediately. Tip: Triple Berry-Thyme Spread can be prepared up to two days ahead. Cover and chill.
Raspberry Almond Waffles Makes: 10 (6-inch) waffles Prep Time: 10 minutes Cook Time: 5 minutes WAFFLES 1 14-ounce can Eagle Brand® Sweetened Condensed Milk, divided 3 large eggs 2 cups Pillsbury BEST® All Purpose Flour 3/4 cup water 1/2 cup Crisco Pure Vegetable Oil 4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon almond extract 1/2 cup sliced almonds, chopped Crisco Original No-Stick Cooking Spray TOPPING 1 cup heavy cream 1/8 teaspoon almond extract 2/3 cup Smucker’s Orchard’s Finest Lakeside Raspberry Cranberry
Preserves or 2/3 cup Smucker’s Red Raspberry Preserves 2/3 cup sliced almonds, toasted* 30 fresh red raspberries For Waffles: 1. COAT waffle iron with no-stick cooking spray. Heat waffle iron according to manufacturer’s directions. Reserve 2 tablespoons sweetened condensed milk for topping. 2. WHISK eggs in large bowl until fluffy. Blend in remaining sweetened condensed milk, flour, water, oil, baking powder, salt and almond extract just until batter is smooth. Stir in chopped almonds. 3. POUR a scant 2/3 cup of batter onto center of hot waffle iron and close lid. Bake about 3 to 4 minutes or until steaming stops. Use a fork to remove waffle. Repeat with remaining batter. For Topping: 1. BEAT cream in medium bowl with electric mixer on high speed until stiff peaks form. Add reserved 2 tablespoons sweetened condensed milk and almond extract. Beat until smooth. 2. SPREAD each waffle with 1 tablespoon preserves. Top with whipped cream, toasted almonds and fresh raspberries. *To toast almonds: Place almonds in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.
Wishing our neighbors a happy holiday.
At Keystone, we’re proud to be a member of your community. Thank you for being a member of ours. We wish you a happy and healthy holiday season.
It pays to bank local. Make the move.
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Retirement Planning - Don’t Make These Mistakes
It’s easy to put off planning for retirement, when it seems so far away. But as anyone over 50 will tell you, it gets here faster than you think. The longer you wait, the harder it is to catch up, and the more you have to sacrifice to meet your goals. The number one mistake people make is to wait too long. There are so many other concerns in your 20’s and 30’s, including education and young families. Unfortunately most of us don’t realize how little it takes at our younger age to make a huge difference in our retirement years. You would be surprised how much difference it makes to save the cost of a weekly pizza, or one less new outfit per year. Time is on your side if you start early. As an example, if you start saving $3000 per year at age 20, assume a 6% annual growth rate, no taxes withheld, and all earnings reinvested, you would have $679,000 by age 65. Compare that to $254,400 if you start at age 35, or $120,000 if you start at age 45. The second big mistake is to underestimate the amount of money you will need to live on in our retirement years. You should plan on needing from 70% to 100% of your preretirement income. Your retirement dollars are likely to have to last a long time, given the longer lifespan and healthier, more active lifestyles of people today, and in the future. You need to have money for the everyday expenses, healthcare expenses, large purchases such as cars and appliances, and the extras like traveling and gifting. For many people, Social Security covers their everyday expenses,
but the rest must come from savings and investments. Another big mistake is to carry debt into retirement with you. It is best to have your debts paid off before you retire. Pre-retirement is not the time to go out and buy a condo in Florida with a new mortgage, or to incur a huge loan for a motor home or boat. These expenses will eat up your assets faster than most can afford. Too many people ignore the tax advantages of participating in their employer’s retirement plans. I am often asked if someone should be saving in their 401k, 403b, or 457 Plan. I can’t think of anyone that couldn’t use the money accumulated in these plans. If you have matching dollars, that is free money, and should never be left on the table. Many plans today even have a Roth feature added to the traditional pre-tax plan, allowing you to combine pre-tax and aftertax savings and accumulation. Investing too conservatively can cause you to run out of money too soon. Most retirees want to maintain a safety net to insure that their flow of income stays consistent and reliable. Even with this sense of security, they run the risk of running out of funds because they take away the opportunity to earn growth when the stock market goes up. There needs to be a balance of growth, for long term asset accumulation, and safety of principal and income production. Safety at the expense of growth can have a serious impact on a portfolio meant to last a long lifetime.
Sandy K. Derby, CFP®, ChFC has been in the financial services industry since 1989. Sandy is President of Derby Financial & Assoc. LLC, where our goal is to help women become financially secure and independent, through comprehensive financial planning. Sandy can be reached at sandykderby@ derbyfinancial.net or 269-321-5047. Securities and investment advisory services offered through ING Financial Partners, Member SIPC Derby Financial & Associates, LLC, is not a subsidiary of nor controlled by ING Financial Partners.
Let us help you plan for the future. Plan for tomorrow. Live for today. Retirement, Estate and Financial Planning Strategies, Retirement Rollovers, Estate, Divorce and Financial Settlements, and more... 8145 Valleywood Lane, Portage 321-5047 www.derbyfinancial.com
Sandy K Derby
CERTIFIED FINANCIAL PLANNER™
Securities and Investment Advisory Services offered through ING Financial Partners, Member SIPC Derby Financial & Associates, LLC, is not a subsidiary of nor controlled by ING Financial Partners.
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DIY
Holiday Decorating by Ashley Cole
photo by Two Eagles Marcus
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With the holidays upon us, the process of decorating our homes has begun. For some it may feel like a chore; one more “to do” on a long list. For others it is an enjoyable time of celebration. Those with children may find it particularly exciting, as the act of preparing for the holidays becomes half the fun. There is a certain nostalgia that comes with unwrapping ornaments passed down from grandparents, setting out figurines you’ve had since a child and hanging the variety of decorations collected through the years, bringing back memories of holidays past. Even as an adult, I still enjoy helping my mom decorate her house because of the sentimental experience of unpacking the Christmas boxes filled with keepsakes pulled out year to year. Even with the nod to history, it is important to create your own traditions and to liven up the expected with the unexpected. With presents to buy and meals to make this season, new store bought decorations do not need to be a top priority. If you are looking for fresh holiday decor for 2012 that won’t break the bank, here are a few simple DIY ideas with items you probably already have around the house. So crank up the seasonal music channel, toss some holiday cookies in the oven and throw yourself into the festive spirit. Make it an evening. Invite some friends over and break open the wine. Who doesn’t like to get their hands dirty every now and again with a little craft project?
Coffee Filter Wreath
Using a hot glue gun and a wreath form available at a craft store, transform a stack of coffee filters into a beautiful work of art that can be hung on the door or over a mirror. This project costs around five dollars and unlike a fresh wreath it can be used for years to come.
Tree Branches
Step outside and grab a bare tree branch to add a natural feel to your holiday decor. Layering in organic materials gives a feeling of warmth and takes the edge off some of the plastic and brightly colored decorations that inevitably make it into our homes. Place it in a vase, add ornaments and use as a centerpiece or on the mantle for instant charm. To achieve a more modern look, try spray painting the branches red, silver or gold. Add a little glitter to really glam up your home.
Button Ornaments
Simply string buttons through a pipe cleaner, shape them into a circle and add a ribbon to hang. These can be placed on the tree, hung from the knobs on cabinetry or attached to wrapped gifts as a finishing touch. Getting the kids involved in this no mess project will make these handmade ornaments even more special.
Twine Wrapped Balls
Repurpose the glass ornament balls you bought fifteen years ago by wrapping them in twine or yarn for a more rustic look. Coat the ball in Mod Podge first or add a few drops of hot glue as you wrap. If you don’t already have these ornaments, styrofoam balls of various sizes can also be used. Although it is easy to get swept up in the chaos of the holiday season, be sure to take a breather and really enjoy every step along the way. Spending time with loved ones and making memories is something to take in. Preparing for the holidays can be part of that. Don’t look at decorating as a chore to fit into your busy schedule. Mark it on the calendar as part of the celebration. Chances are it’s the small moments that will last a lifetime.
Epsom Salt Crafts
The sparkly look of epsom salt is the perfect foundation for holiday decor. Partially fill a glass votive or mason jar with “snow” and add a candle for a simple addition to your tablescape. Another idea is to coat a candle of any size or shape with Mod Podge (available at a craft store) and roll it in the salt. The result is a fun and glitzy holiday look that can be used through New Year’s Eve (as seen above). Here’s how:
INSTRUCTIONS (courtesy of Epsom Salt Council):
• Using a foam brush, paint a candle with a light coat of glue, such as Mod Podge, that you can find at craft stores. • Spread Epsom salt on a cookie sheet or another flat surface, then roll the candle onto the Epsom salt. (You can also paint the top of the candle with Mod Podge and then pour Epsom salt on top, shaking off any excess before the candle dries, or you can coat the candle three-quarters of the way up with first glue and then Epsom salt.) • Allow the candle to dry, standing straight up, for at least an hour before handling.
ABOUT THE AUTHOR: Ashley Cole is a professional interior designer. Her work has been featured on HGTV as well as numerous publications, including Kitchen Trends and Home Magazine. Ashley’s passion is “creating environments that enliven the spirit”. www.ashleycoledesign.com
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Seafood Thermidor Dip
courtesy of Family Features
W
hether you’re hosting a holiday open house or a sit-down feast with family and friends, you want dishes that impress, but aren’t too complicated to make. These easy and elegant holiday recipes start with rich and savory Wisconsin-made cheeses from Roth Cheese. You can find more recipes for your holiday celebrations at www.rothcheese.com.
Spinach Pesto Crostini
The Perfect Cheese Plate To add another element of deliciously easy elegance, set up a cheese plate for guests. Here are some quick tips and recommendations. n Plan on serving one to two ounces of cheese per person. n Set out a variety of cheeses with different textures and flavor profiles. n Serve the cheeses at room temperature. n Use a separate knife or spreader for each kind. Cut up a portion of each cheese to let guests know that they can dig in.
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Serve complementary finger foods with the cheeses to help make the most of all the flavors. Here are some cheese and food pairing suggestions: Grand Cru Gruyere: Smooth and mellow with light floral notes. Serve with apples, dried apricots, grapes, almonds, fig spread, whole wheat crackers, bread. GranQueso: Hand rubbed with spices, this Spanish inspired cheese has a buttery nutty flavor and a firm, slightly crumbly texture. Serve with dried figs, almonds, hazelnuts, Spanish olives, roasted red peppers, Peppadews. Buttermilk Blue: Deliciously creamy and tangy with a clean, sweet finish. Serve with pears, pecans, figs, candied walnuts, dates, tomatoes, endive, honey, walnut bread.
Seafood Thermidor Dip
Yield: 3 cups 6 ounces cooked lobster tails and claws, coarsely chopped 1 medium shallot, minced 1 large garlic clove, minced 2 cups Alfredo sauce 3 tablespoons cream sherry 1/2 teaspoon fresh lemon juice 1 1/2 cups Grand Cru Gruyere cheese, shredded 6 1/8 ounces crab, lump-style 1/4 cup breadcrumbs Preheat oven to 400°F. In mixing bowl combine lobster, shallot, garlic, Alfredo sauce, sherry, lemon juice and cheese; stir together until well-combined. Gently fold in crab. Place mixture in shallow baking dish (approximately 8 x 8); top with breadcrumbs and bake for 15 to 20 minutes.
Spinach Pesto Crostini
Yield: Approximately 30 servings Pesto: 1 head garlic 3 tablespoons extra virgin olive oil 1 pound spinach 3/4 cup unsalted sunflower seeds, toasted 6 ounces GranQueso cheese, grated Crostini: 1 medium baguette, cut into 1/2-inch-thick slices 1 tablespoon extra virgin olive oil Salt and pepper to taste 8 sundried tomatoes, quartered lengthwise 3 ounces GranQueso cheese, grated
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Preheat oven to 375°F. Place garlic in aluminum foil, drizzle with olive oil, and wrap. Roast for 45 minutes. Remove roasted garlic cloves from skin. Blanch spinach in hot water for 30 to 40 seconds. Remove spinach from water, and pat dry.
has melted completely, remove pot from stove and transfer to a tabletop burner. Garnish with extra cheese and chives. Serve with dipping items.
In food processor, blend roasted garlic, spinach, sunflower seeds and cheese until smooth. Reduce oven heat to 350°F. Place baguette slices on baking sheet, brush with olive oil, then season with salt and pepper. Bake for 5 to 7 minutes, until lightly toasted. Remove from oven and cool for 10 minutes. Evenly spread pesto onto crostini. Top with sundried tomato and grated cheese.
Yield: 12 mini muffins or 6 full-size muffins
Horseradish and Chive Havarti Fondue Yield: Approximately 4 servings 1/2 cup Pinot Grigio 1 1/2 cups Horseradish and Chive Havarti, shredded (plus extra for garnish) 1 tablespoon Dijon mustard 1 tablespoon mayonnaise Cubed bread Hard and soft pretzels Tortilla chips Pickles Pita chips Blanched vegetables Fresh chives, chopped (optional) Stir together cheese, wine, mustard and mayonnaise in ceramic fondue pot. Cook over low heat for approximately 7 to 10 minutes, stirring constantly with a wooden spoon. When cheese
Baked Roesti 2 1/2 1 1/4 1 3
cups frozen shredded hash browns tablespoon butter, melted cup onion, minced tablespoon flour strips bacon, cooked and crumbled Salt and pepper to taste 1 egg, beaten 1 cup Grand Cru Gruyere, shredded 2 ounces Grand Cru Gruyere, 1/2-inch cubes Crème fraîche or sour cream (optional) Fresh chives, chopped (optional) Preheat oven to 425°F. Coat a non-stick muffin pan with vegetable oil spray. In a mixing bowl, gently break apart frozen hash browns. Stir in butter, onions, flour, bacon, salt, pepper and egg. Fold shredded cheese into hash brown mixture until well combined. Evenly distribute mixture in muffin pan. Press mixture firmly into molds. Press a small cube of cheese into the center of each muffin. Bake for 20 to 25 minutes or until mixture is golden brown and crispy. Allow to rest for 2 to 3 minutes before removing muffins from tray. Garnish with a dollop of crème and chives.
Horseradish and Chive Havarti Fondue
Baked Roesti
Wine Is A Girl ’s Best Friend There are several tasting methodologies:
With the holiday season upon us I thought I would share some insight on how to host your own wine tasting and be the “The Hostess with the Mostest” …or spice up the quiet months following the holiday parties.
Tasting Flight, a selection of wines, usually three, five or seven presented for the purpose of sampling and comparison. Vertical Tasting, different vintages of the same wine type from the same winery.
The phrase “The hostess with the mostest” was originally coined for a lady in Washington, D.C. Perle Skirvin Mesta (October 12 1889 – March 16 1975) was an American socialite, political hostess, and U.S. ambassador to Luxembourg (1949-1953). She was renowned for her lavish parties featuring local socialites, artists and entertainers. It was considered quite the plum to be invited. Below you will see some lavish photos of wine tastings I have done. They were certainly comparable to those that Perle Mesta orchestrated – the Ambassador to Italy was even present. The truth of the matter is, however, that it’s equally enjoyable to gather in an informal setting with friends. Here’s what you will need to host your own wine tasting…and be “The Hostess with the Mostest!”
Horizontal Tasting, the wines are all from the same vintage but are from different wineries. Blind Tasting, serving the wine without the taster(s) seeing the label or bottle shape to ensure impartial judgment of a wine.
Table Setting from Skandis Fine Wines Tasting Featured at Elm’s Mansion in Newport, Rhode Island
1. One bottle of each wine tasted (per 12 guests) - this will provide a 2 oz taste of each wine 2. A wine glass for each guest 3. Water for rinsing the glass in between each taste
I am a proponent of a “Tasting Flight” in a mixed group so that everyone’s pallet is pleased. I select wines from a particular region. For example, there are 20 wine growing regions in Italy and each wine growing region has particular culinary specialties with which I pair my wines for an optimal taste experience. When hosting your tasting, you will want to start with the sparkling and lighter wines then progress on to the heavier, more full-bodied wines. Drinking or swishing water between wines will help cleanse your pallet and differentiate taste from one wine to the next. Feel free to email me with questions or suggestions on how to host a wine tasting at Skandis@SkandisFineWine.com.
4. A pitcher to empty the rinsing water 5. Appropriate pairing of cheese & crackers – you want the wine and cheese to complement one another and not compete Next how do you decide what wine to taste? Wine tasting is the sensory examination and evaluation of wine. The practice of wine tasting is as ancient as its production. Modern, professional wine tasters describe the range of perceived flavors, aromas and general characteristics of a wine. More informal tasting focuses on personal appreciation i.e., what tastes good to you.
Table Setting from Skandis Fine Wines Tasting Featured at Opus One Restaurant
Christine Skandis founded Skandis Fine Wines, LLC for the purpose of preserving heirloom grape varietals that could otherwise reach a level of extinction because they are grown in such limited quantities. Christine was inducted into the Dionysian Society International, the world’s oldest wine society, in 2006 and is one of only 6 female members in the world. More Information can be found at www.SkandisFineWine.com.
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Reader’s Lounge The Magic Room
A Story About the Love We Wish For Our Daughters By Jeffrey Zaslow Gotham Books, 2012, $27.00 What a magical book this is. Jeffrey Zaslow set out to explore the expectations of love and marriage for women and in the process he leaves behind something akin to a beautiful love letter for his own wife and daughters. Sadly, Jeffrey passed away, after a car accident during the early months of this book’s publication. He never got to bask in the glory of this book’s praise. But, praise it deserves. The “canvas” for this assortment of bridal stories is Becker’s Bridal Shop in the small Michigan town of Fowler. Four generations of Becker women have run the shop. Current shop owner, Shelley, loves nothing more than matching up her brides with a perfectly complimentary dress. When the moment is right, each bride gets to enter the Magic Room, a mirror-lined platform space where she can see herself to infinity in her chosen gown. Zaslow, a longtime Wall Street Journal columnist, has a knack for seeing to the heart of each bride’s story, whether she’s an older bride, a returning bride, a pregnant bride, a hesitant bride. Anyone who has pondered or experienced a romantic, loving relationship will savor this book and its multi-layered stories.
The Scavenger’s Guide to Haute Cuisine
The concept of buying local is spreading across the country with communities large and small starting their own groups to bring business owners together. To buy local is to support your community by spending your dollars with an independent local business. This keeps those dollars working locally or within your state while reducing energy costs. Buy Local Greater Kalamazoo was started to help consumers understand the reason behind this very important concept. We are fortunate here to also have Fair Food Matters. They promote buying food locally to support local farmers and markets. Buy Local goes beyond the farms to include independent businesses. These member businesses can be retailers or services. They employ local residents, donate to local charities and support local schools and events, recycling dollars around the area. The sales tax we spend strengthens our county services and schools. Buying local is a win-win for both business and community. If each of us shifted some of our holiday shopping dollars to a local business it would make a huge difference. If 100,000 families each spent $100 of their shopping dollars locally, that would translate into $10 Million staying right here in our county. To do your part, look for the buy local symbol when you shop and pick up a directory to identify our members. Let’s support our local business owners who are standing up to put a great concept to work.
By Steven Rinella Miramax Books, $13.95
If there’s a hunter/gatherer or a food aficionado on your gift list, consider “The Scavenger’s Guide to Haute Cuisine.” Steven Rinella, a native of West Michigan, takes his readers on his year long quest for the ingredients to create a 3 day/45 course feast based on Master Chef Auguste Escoffier’s 1903 cookbook, “Le Guide Culinaire.” In his time, Escoffier was known as the King of Chefs and the Chef of Kings, especially in his role in the kitchens of the Ritz Hotel in Paris. To prepare for his holiday feast for friends, Rinella hunts and gathers all of the wild game, fish and seafood for the menu. This includes everything from catching snapping turtles in Michigan, fishing for stingray from the Florida waters, hunting mountain goats in Alaska to raising pigeons in Montana. Procuring the exotic ingredients and creating the meal round out a wildly adventurous endeavor.
Lots of Candles, Plenty of Cake By Anna Quindlen Random House, 2012, $26.00
Sharing the stories of her womanhood, Anna Quindlen gives us a special gift. She looks back on the years of losing her mom, her years as a busy mother, her professional writing years, her quieter home years. She looks ahead as well. Her reflections allow us to reflect on our own life moments. There are stories about friendships, clutter, marriage comfort, parenting joys and mistakes, aging bodies, and home life. I’ve missed Quindlen’s essays on the final page of Newsweek magazine, so I feel like I’ve caught up with an old friend in this book. ABOUT THE AUTHOR: Alexandra Fix is the author of ten non-fiction children’s book, including the series Reduce, Reuse, Recycle (Heinemann Library). Over the years, she has truly enjoyed being a children’s librarian, registered nurse, freelance writer, mother and grandmother.
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Biggby Coffee
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Susan Dennis, D.D.S. 8150 Moorsbridge Rd. Ste. A, Portage MI 49024 269-216-7106 www.mydrdennis.com
Kit Heath Silver Jewellery that feels this good and made this well will be treasured for generations.
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Gift Cerificate
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The Gift Loft
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The Original FATBOY Everybody’s friend for chilling, sleeping, even studying. Generous 55” x 70” size. Made in Finland. Your choice of 18 solid colors @ $239. 4 Marimekko prints @ $329. FREE Point Ottoman w/ purchase of Fatboy!
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Independent businesses provide meaningful services with a personal touch. It matters to them that you are satisfied and will come back again.
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he holiday season is a time of joy and togetherness. It’s also a time of busy schedules that can impact everyone in the household – including pets. People are not the only ones who feel the emotional tug of the holidays. While their owners may be concerned about hosting parties or ensuring all entertaining details are met, pets may be unaccustomed to changes in daily routines that take place when their owners are entertaining guests. New smells and sights and the confusion of the actual event may elevate stress levels for pets. According to ASPCA Director of Anti-Cruelty Behavior Research Dr. Katherine Miller, people may underestimate just how stressed pets feel when their routines are turned upside down. Take special consideration of pets when any holiday or special occasion takes place. Here are some pointers that can make the process easier on everyone involved.
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Try to stick to the routine as much as possible. Although having a party or shopping for gifts may require demands on your time, try to schedule tasks and errands at times when it won’t interfere with pets’ schedules. For example, try not to alter meal times or daily walks. Also, if errands have you running late, see if a friend or family member can stop by your home and tend to the pets. Keep pets’ identifications current. Times when people are coming and going from one anothers’ homes may open up possibilities for pets to get loose and lost. Be sure physical identification tags as well as contact data online for microchips are current so pets who get lost or run away can be easily found and returned home. Keep pets away from table scraps. Rich foods and desserts are often part of celebrations. While these treats may be enjoyed by guests, they can wreak digestive havoc on many pets. Also, some
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foods may be choking hazards. Be mindful of taking out the trash promptly and don’t let pets indulge in too many table scraps. Spend time with your pet. Pets may feel left out if you are too busy to spend time with them as you prep for parties and holidays. Make some time to sit with your pet and interact, even if you’re just playing around. Leave a quiet space available for your pet. Some animals are very sociable and enjoy spending time with new people. Others may be skittish around guests and prefer a low-key area where they can reside during festivities. A quiet bedroom or a crate may be the perfect den for your pet. You also will have peace of mind that the animal is safe and out of harm’s way. If travel is involved in plans, gradually prepare your pet. Visiting for the holidays, birthdays and other special times often involves some sort of travel. You may need to condition a pet to spending periods of time in a crate or carrier so that the ride is event-free. Do so a few weeks prior to your travel date. Know pet travel regulations. Some states have laws regarding the transporting of pets over state lines. The same can be said if you will be visiting from Canada to the United States and vice versa. Know the type of documentation you will need and file the necessary paperwork to ensure you do not face legal issues when traveling with your pet. Schedule a vet visit. You want to be sure that your pet is in good physical health prior to any gatherings in the household. Having a sick pet when you’re planning a party or prepping for the holidays adds extra work to the entire equation.
Holidays, parties, travel, and special events throughout the year can create changes in household schedules and disrupt the comfort level of pets. Know how to make these times as stree-free as possible for companion animals.
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the internet and visit often. Added bonus: post your politically correct jokes on Facebook and give others a giggle, too!
A Holiday Wish List
3. A Patience Meter. See how high up the meter you can make it this year. I know it’s hard, but patient people really do live better lives. Stress opens up a whole bag of bad stuff that harms your little body. And remember, you will always get what you need, which is sometimes more important than what you want.
How can you tell the holidays are upon us? It’s not the carols (which have been playing in stores since October). It’s not the toy commercials on TV (which make me miss the good old days). It’s not even the fruitcakes (which look suspiciously similar to last year’s, but then, they always do).
4. A Year’s Supply of Acceptance. Everything happens for a reason – even the bad things. Sometimes looking for the reason will take your mind off the situation. Remember, you only have what you’ve been given to work with, no matter how much you wish you had more.
Nope, the heralding of the holidays is really marked by the arrival of gift catalogues. They appear in our mailboxes before Halloween, and increase in volume commensurate with the days on the calendar. Now, I know it’s tempting to dog-ear the pages of those catalogs for items you might want to see in your stocking on Christmas morning, but I have five REALLY big gifts to suggest that will last the whole year through…and they won’t cost you a thing!
5. A Courage Suit. Better than just a power suit, a courage suit has secret powers. Remember the old saying, “Fake it till you make it?” Even if you’re frightened, take a deep breath and take one step at a time. Each step will give you the courage to take the next one. Before you know it, you’ll look back over your shoulder and marvel at your journey. Added plus: courage is contagious. Those watching will catch it, too.
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1. A Blessings Count. Make a list of the top five or ten (you pick the number) things you’re thankful for. Put a copy in your car, at your desk and in your night stand. Whenever you feel like life’s got you licked, re-read your list.
My wish for you is that your Christmas stockings and Hanukkah boxes are filled to the brim with these gifts. Happy Holidays, and to all, a Courageous New Year!
2. A Shot of Humor. In the event that your family doesn’t pass on the humor gene like mine does, make it a point to laugh at least three times a day. Need help? Bookmark a joke site on
Judy Pearson is the founder of Courage Concepts, an organization which fosters courage in women through seminars and Courage Conventions. Judy is also the author of magazine and newspaper articles, as well as two books about ordinary people who exhibited extraordinary courage. www.courageconcepts.com
December 2012
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December 4 Evergreen Swag Spruce Lodge at the Kellogg Bird Sanctuary. 7 – 9 pm. This class is perfect for beginners, or anyone who wants to complete a gorgeous, simple, fresh evergreen swag. $37 per person. Reservations are required. 269-671-2400. conference@kbs.msu.edu
December 1 Holiday Sale Kalamazoo Institute of Arts. 9 am - 3 pm. Join us at this popular Kalamazoo event and peruse a wide selection of pottery, jewelry, ornaments, paintings, photography, sculpture, glass and much more! Buy local and support our wonderful artist community. Free. 269-349-7775 www.kiarts.org December 1 Kalamazoo Garden Council Greens SaleKalamazoo County Expo Center. 9 to 3 pm. Wreath, garlands, swags, bundles, plain or decorated. Hundreds of Gifts and Table Arrangement for sale plus some very special Unique Designs. Custom designers will be Available to personalize your arrangement or Wreath. Open to the public. 269-327-0258. December 1 Candy Cane Hunt Bronson Park. Registration 12 – 12:30. Hunts: Ages 3-4 at 12:30, 5-6 at 12:45 & 7-8 at 1.Children Hunt for candy canes with prizes & drawing for giant stocking. Free. 269-337-8191. www.kalamazoocity.org December 1 Wellspring Love to Dance Family Concert Wellspring Theater, Epic Center. 2 – 3 pm. Love to dance? Than this is the Love to Dance Family Concert to attend. Children and families are invited to enjoy a Wellspring performance that was made for kids. $10. 269-342-4354. www.wellspringdance.org December 1 WMU Hockey Lawson Arena. 7 pm. Opponent: Northern Michigan. Tickets starting at $12. www.wmubroncos.com December 1 – 9 Nuncrackers Civic Auditorium. Call for times. Christmas is right around the corner and the little sisters of Hoboken are thrilled to be taping their first “TV Special” in the Cable Access Studio built by Reverend Mother in the convent basement. $19 - $23. 269-343-1313. www.kazoocivic.com December 1 – 23 Gingerbread Houses The Union Cabaret & Grille. Times vary.
It’s back…Gingerbread house decorating throughout the month of December! Gingerbread houses are $39.95 (frosting and decorations are included). 269-384-6756. www.millenniumrestaurants .com/unioncabaret-and-grille/ December 1 – 24 Santa’s Workshop Mall Plaza. Times vary. It’s that time of year when kids can mingle with Kris Kringle, and parents can snap photos for free. Free. 269-344-0795. December 1 – 29 Charles Dickens’ “A Christmas Carol” The New Vic Theatre. Mon – Thurs. 7:30 pm, Fri. & Sat. 8:30 pm, Sat & Sun 2 pm. 33rd Annual Production of Ted Kistler’s adaptation of the holiday classic. A Kalamazoo Tradition. $25. 269-381-3328 www.newvictheatre.org
December 4 Christmas in Kalamazoo First Presbyterian Church. 7:30 pm. Concert by the Kalamazoo Male Chorus, Kalamazoo Ringers & Kalamazoo Brass. 269-903-2059. www.kalamazoomalechorus.org December 4 – 19 Kalamazoo Indoor Flea & Farmers Market Kalamazoo County Expo Center, Expo North. Every Tuesday and Wednesday 8 am – 2 pm. Come check out the market for some great deals and great merchandise! For booth space, 269-383-8761. www.kalamazoocountyexpocenter.com December 5 Holiday Chocolate Parchment Community Library. 5:40 – 8 pm. Sweet Adelines, Bob Holderbaum-music, gift basket raffles, cookbook on sale, hot chocolate & cookies courtesy of Garden Club and Friends of the Library. 269- 343-7747
December 1 – 31 Brain Teasers 2 Kalamazoo Valley Museum. Hours vary. Can you separate two linked metal hearts and then reassemble them? A collection of 21 hands-on puzzles is designed to develop problem-solving skills and provide plenty of fun. Free. 269-3737990. www.kalamazoomuseum.org December 2 Christmas Concert First Methodist Church, Battle Creek. 6:30 pm. Cereal City Concert Band Christmas Concert. 269-830-8098. www.cerealcityconcertband.org December 2 Handel’s Messiah Miller Auditorium. 3 pm. Messiah is without a doubt one of the most popular and oft-performed choral masterpieces. It features lively instrumental writing, picturesque solo arias, and exuberant choruses. $25. 269-387-2300. www.millerauditorium.com December 2, 4, 5, 9, 11, 12 Holiday Teas W.K. Kellogg Manor House. 2 pm. Guests will enjoy a three-course menu, which varies by tea. All the menus and additional information for each tea can be found online. $30 adults, $16 children 5 and up. 269-671-2400. www.kbs.msu. edu/visit/manor-house/events/teas.
December 5 2012 Parchment Wassailing Parchment Community Library and local businesses. 6 – 8 pm. Join us in this Parchment tradition and start the holiday season with family fun! Local businesses and the Parchment Community Library will host special activities, visits from Santa, raffles, food, a live Nativity, and much more. 269-381-8636. December 5 Starting a Business & Writing a Business Plan MI-SBTDC at WMU. 6 - 9 pm. Learn the fundamentals of starting and owning a small business in Michigan and how to write a comprehensive business plan and cash flow statement. $35. 269-387-6004. www.misbtdc.org December 6 SolSpring Holiday Open House SolSpring. 3 - 7 pm. Tour the facility, sample chair massage and spa treatments, enjoy tasty treats and purchase special holiday gift packages. Giving Tree for Bronson Children’s Hospital. 269-373-1000. www.solspring.net December 7 Diva Night & Open Studio Art Bayou. Open Studio 12 – 6 pm, Diva Night 6 – 9 pm. Paint pottery without the kids! Bring your favorite beverages. This is our most popular event so please call and reserve your seat. 269-375-2600. www.artbayoustudio.com
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December 7 Santa’s Workshop Youth Development Center. 5 – 8 pm. Make gifts for holiday giving like, ornaments, jewelry, door hangers, picture frames, toys, candle holders & more. All ages welcome. Cost is $6. Cookies & Hot Cocoa $.50. 269-337-8191. www.kalamazoocity.org December 7 Art Hop Various Locations throughout Downtown Kalamazoo. 5 – 9 pm. Art Hop is a free event that features new art exhibits in a fun, casual atmosphere. Numerous galleries and businesses in the downtown area host a variety of artwork. Free. 269-342-5059. www.kalamazooarts.com December 7 Blackhawk Jazz & Blues Concert Blackhawk Bar & Grill in Richland. Doors open @ 6:30, music 7 - 10 pm. Enjoy dinner, drinks and great music. Featuring keyboardist Wally Michaels & singer Tony Reynolds. $10. 269-731-5388. www.blackhawkgrill.com/jazz December 7 – 9 K-9 Fanciers Dog Show Kalamazoo County Expo Center, Expo South. Fri. 3 – 11 pm, Sat. 8 am – 5 pm, Sun. 8 am – 4 pm. UKC multi-breed dog show. Free. 989-860-9845. 419-3483814. ptanner@kibbe.com buckeyeapbts@gmail.com December 8 Buy Local Art and Gift Fair Kalamazoo Nature Center. 9 am – 4 pm. Local and regional artists will be on hand with their sustainable and natureinspired goods and foods, from jewelry to pottery and much more! Visit the website for a list of vendors. Free. 269-381-1574. www.naturecenter.org December 8 Holiday Bazaar and Craft Show Richland Area Community Center. 10 am - 2 pm. Over 40 vendors, crafters and local artists. Free. Moneys7714@ sbcglobal.net December 8 Annual Holiday At Home Hop Milwood Neighborhood: Home A – 1919 Paddington Rd, Home B – 2013 Paddington Rd, Home C – 2119 Bloomfield, Home D – 2423 Bender Rd. Come shop from multiple Michigan vendors in a home setting for the holiday. Win prizes! Free. 269-598-4033. 837group@gmail.com December 8 Rejoice: Celebrating Christmas through Music and Dance Portage West Middle School Little Theatre.2 & 4 pm. “Rejoice: Celebrating Christmas through Music and Dance”, presented by Inspiring Arts Ministry (I Am). Free. 269-321-8385
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December 2012
December 8 – 9 The Nutcracker Miller Auditorium. Sat. 8 pm, Sun 3 pm. Michigan’s only professional ballet company, the Grand Rapids Ballet Company, announces the return of the holiday spectacular, The Nutcracker, for two performances only! $19 - $49. 269-387-2300. www.millerauditorium.com December 9 Christmas Benefit Concert First United Methodist Church. 4 pm. This year’s benefit is for Christian Neighbors. If you would like to sing join us at rehearsal Tuesdays 6:30 – 9 pm at the Plainwell Area Community Center. 269-731-4883. Stase42@aol.com December 10 Holiday Cocktail Class – Merry Monday Food Dance. 6 – 8 pm. At this minglingstyle event you’ll learn how to make cocktails from scratch, sample them and get recipes to take home. Groups will be able to visit each station for one-on-one demos and tastings. $40. 269-382-1888 http://fooddance.net/events-classes December 12 Birds & Coffee MSU W.K. Kellogg Biological Station, Kellogg Bird Sanctuary. 8:30 - 10 am. Join an experienced guide on a walk to see a variety of birds. Enjoy fresh, birdfriendly coffee and discuss the morning’s sightings. Free. 269-671-2510. kbs.msu.edu
December 15 – 19 The Night Before Christmas Civic Auditorium. Call for times. Filled with gentle humor and lots of audience participation, this all new stage adaptation is sure to be a holiday treat for children of all ages. $15; children under two years old admitted for free. 269-343-1313. www.kazoocivic.com December 16 Holiday Brunch MSU W.K. Kellogg Biological Station, Kellogg Manor House. 11 am and 1 pm. Sweet cheese blintzes w/ fruit sauce, made-to-order omelets, prime rib, grilled chicken, chocolate-dipped strawberries and other elegant fare. $25/adult, $16/ child ages 5-12, ages 4 and under eat free. kbs.msu.edu December 16 Princess Tea Party Henderson Castle. 1:30 – 3 pm. Join us for a Royal Tea Party for all ages. A royal experience including a castle and of course….a princess. The event includes tea and refreshments, storytelling and more. $25 per person. 269-344-1827. www.hendersoncastle.com December 16 Holiday Delights Formal Holiday Center Chenery Auditorium. 3 – 6 pm. “Holiday Delights” Kalamazoo Children’s Chorus’ Formal Holiday Concert. A celebration of choral music during the most magical time of the year! $10. 269-547-7183. www.kalamazoochildrenschorus.org
December 13 Evergreen Wreath Class MSU W.K. Kellogg Biological Station, Spruce Lodge at Kellogg Bird Sanctuary. 6 – 9 pm. Savor seasonal soup and bread while creating a lovely evergreen wreath for your home. Guests may bring their own alcoholic beverage. $52. Reservations required. 269-671-2510. kbs.msu.edu
December 17 Miracle Monday Aglow Meeting Antwerp Activity Center. 6:45 – 9 pm. Come expecting when we pray & anoint with oil for signs, wonders & miracles to happen in your life. “With God all things are possible!” Kalamazoo West Lighthouse of Aglow meets the third Monday of each month to pray for your needs & the nations. 269-271-2478
December 14 Frankie Ballard State Theatre. 8 pm. On his debut album for the label, this performer brings a bluesy, rocking edge to the country scene. $18. 269-345-6500. www. kazoostate.com
December 21 – 22 20th Annual Greater Kalamazoo Holiday Food Drive Kalamazoo County Expo Center. 10 am – 3 pm. Friday, 6 pm -Counting and sorting begins; Sat, 9 am - Packing and delivery. Nonperishable food items collected from local businesses, schools and the South Central Food Bank will be brought in for sorting, counting and delivery. kalamazooholidayfooddrive@ yahoo.com www.kalamazooholidayfooddrive.org
December 14 – 15 “The Velveteen Rabbit” Y Arts Center. Fri. 7 pm and Sat at 3:30 & 7 pm. Like a favorite stuffed animal from childhood, this delightful play will touch your heart and remain forever in your sweet memories. $8.50 adults, $5 (under 13). 269-321-8385. December 15 Holiday Expo and Craft Show Kalamazoo Expo Center. 9 am – 4 pm. Featuring over 60 vendors, crafters and local artists. Get a jump start on your Holiday shopping. moneys7714@ sbcglobal.net
December 22 Murder Mystery Dinner Henderson Castle. Castle tour at 6 pm with Dinner at 7 pm. Join us for an evening of fun and adventure as you help solve a murder and catch the culprit. You will attend dinner as one of the suspects. $65 per person. 269-344-1827. www.hendersoncastle.com
December 24 Christmas Eve Dinner Henderson Castle. 4 – 7 pm. Join us at The Henderson Castle for a Christmas Eve Dinner Special. 3-Course Dinner. Call 269-344-1827 for reservations. $29.99. 269-344-1827. www.hendersoncastle.com December 27 Kwaanza Celebration Kalamazoo Public Library – Powell Branch. Learn how African American families observe this weeklong holiday with storytelling, songs, dances, the lighting candles, special foods and decorations, and family gatherings. Free. 269-553-7879. December 28 America Revealed Kalamazoo Valley Museum. 7 pm. Take to the skies for a bird’s-eye view of how this vast and complex country actually works. Stunning aerial footage, high-definition video, and real-time satellite data reveal the American landscape as you’ve never seen it before, and host Yul Kwon climbs, leaps, and rides across the U.S. to find out what makes this nation tick. Free. 279-373-7990. www.kalamazoomuseum.org December 31 – January 1 New Year’s Fest Bronson Park. 5:30 pm – 12 am. Music, impersonators, jugglers, mimes, and music – it’s all part of the celebration. This performing arts festival has been a tradition for 27 years. But just as cool is the price – It’s still only $5! 269-3882830. http://newyearsfest.com December 31 – January 4 Holiday Hands-On Happenings, This Belongs in a Museum! Kalamazoo Valley Museum. 1 – 4 pm. Museums collect, store, preserve, and teach about the past and present using artifacts, documents, and multi-media. Free. 269-373-7990. www.kalamazoomuseum.org January 4 Art Hop Various Locations throughout Downtown Kalamazoo. 5 – 9 pm. Art Hop is a free event that features new art exhibits in a fun, casual atmosphere. Numerous galleries and businesses in the downtown area host a variety of artwork. Free. 269-342-5059. www.kalamazooarts.com
Happy New Year!
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