Comfort Foods
The temperatures are starting to mellow, the kids are back to schoolwork, and we are easing into fall. Around our house, fall is the season to enjoy simple, comfort food. Try one of these delicious dishes that are sure to please everyone in your family.
Crockpot Cream Cheese Chicken
4 large chicken breasts 1 (8 oz) block cream cheese 2 (1 oz) packets ranch dressing mix 1 (8 oz) package sharp cheddar cheese, shredded
Place chicken breasts in the crockpot. Top with cream cheese, ranch packets, and shredded cheese. Cook on low heat for 8 hours or high heat for 4 hours. Shred chicken and stir well to combine with sauce.
Hamburger Pie
TIP: For an easy dinner, we use Bob Evans Mashed Potatoes which can be found in the refrigerated section at your grocery store.
Serve on top of steamed broccoli, cooked rice, or serve as sandwiches on buns.
2 pounds ground beef, browned and drained 1 (29 oz) can tomato sauce 2 (14.5 oz) cans green beans, drained 6 cups mashed potatoes 8 oz sharp cheddar cheese, shredded Preheat oven to 400 degrees. In a large skillet, combine ground beef, tomato sauce, and green beans. Heat over medium heat until mixture begins to bubble. Pour ground beef mixture into a 9� x 13� baking pan.
Top beef mixture with mashed potatoes. Top mashed potatoes with shredded cheese. Bake at 400 degrees for 10 minutes, or until cheese is melted.
22
September 2020
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