Moxie Magazine - September 2020

Page 26

|

THE KALAMAZOO FOODIE

|

Brunch at 600 Kitchen & Bar Brunch is considered a wonderful combination of breakfast and lunch, most commonly served with bottomless Bloody Mary’s or Mimosas! What gets better than that? Sleeping in on the weekend and enjoying a late breakfast with friends or family. The bottomless mimosas are also a bonus. While Kalamazoo is packed full of amazing places for brunch, one sets itself apart by the unique style of food alone! Where might that be, you ask? One of my recent favorite spots to frequent, 600 KITCHEN & BAR located downtown Kalamazoo.

600 Kitchen & Bar has been an amazing addition to the downtown Kalamazoo area for few years now, but recently started serving brunch on Saturday’s and Sunday’s. Their brunch is unlike any other. I love their ‘Farm to Table’ concept sourcing all of their ingredients locally. They take everyday brunch items and bring it next level! We started off with a cocktail, of course. All of their brunch cocktails are served as a single or you can opt for sharable options. We opted to share for this one. The STRAWBERRY VODKA SMASH sounded refreshing a delicious at 32oz. They also offer Bloody Mary’s in a 32oz, and Sangria. I absolutely love traditional BISCUITS AND GRAVY. I was a little hesitant to try anything new because I like what I like. HOLY. YUM. The chorizo gravy on the bottom, cheddar & green onion biscuits with an egg in the middle what just what the doctor ordered. I would 10/10 order it again! I also love a little spice, and chorizo just so happens to be my favorite! So be prepared for a subtle spice. Next up, I HAD to have that PANCAKE CEREAL! I mean, my childhood dreams just came true as and

26

September 2020

adult in brunch form. Mini hand flipped pancakes, yes cereal size pancakes, hand flipped by chef and put into a bowl. Mixed with fresh fruit, granola, walnuts and served with syrup & almond milk, it was beyond amazing. Now I want to eat that on the daily. If you aren’t into the pancake cereal, they also offer a Pancake Charcuterie Board. Pancakes, Nutella, fresh fruit, crème fraiche, and bacon to share. I can’t think of a better version of charcuterie than breakfast items!

Calling all STEAK AND EGGS fans. 600 Kitchen & Bar offers up a Michigan cup steak, mushroom sauce, potatoes, 2 farm eggs, and choice of toast. This fits all of your hearty breakfast needs. The steak was tender and absolutely enough to share for two. We also ordered the POUTINE. I always have to order it anytime I see it on the menu. Fries smothered in chorizo gravy, melted raclette, and chives. Highly recommend ordering with eggs! We forgot but it was just as amazing, but will order with eggs the next time around. Outside of your typical brunch items, they also offer sandwiches. I highly recommend their Lobster BLT topped mile high with greens, tomatoes, bacon, lobster, and lemon aioli on top a brioche bun. They also offer salads, omelets, quiche, Classic breakfast, French toast and much more! I highly recommend you try it for yourself, you will not be disappointed! 600 Kitchen & Bar also offers vegetarian, vegan, and gluten free options. There is something for everyone here! Bring your friends to your next brunch outing.

» VIEWTHEIR MENU: 600kitchenandbar.com Rachel Kirtley has worked in all levels of the food industry for over a decade. She is currently a Social Media Influencer, Content Creator and Restaurant Reviewer. You can visit her at thekalamazoofoodie.com

moxiemagazine.net


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.